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editor’s note ❧
A time for renewal Southern Minnesota takes a new direction A new year.
New fonts. New departments. A revised look for Southern Minnesota. What better time to feature weddings and the nightlife that often leads to romances than when this magazine begins anew. You hold a fresh copy in your hands. So what did we do to make it vibrant? In cities across the region, people go out on the town to meet new people and to hang out with friends. We sought the places where this mix also spurred creativity. Writer Trey Mewes discovered poetry and A sign along a trail at White Woods Park near Twin Lakes indiperformances at the Rochester cates which way to go. Civic Theater, while writer Michelle Haacke found a new still enjoy book reviews from Terry means to please her tastebuds during a monthly Schlichenmeyer, and now you also get reviews on wine-tasting at Crescendo in Albert Lea. beer or wine and on products, such as fitness gear. Meanwhile, photographer Eric Johnson and You get suggestions on fashion, flowers and food. editor Trisha Marczak hauled a carload of dresses You might even find yourself the subject of a phoall over Austin and took models Anna Johnson tograph or the taker of one in our Seen departand Alex Kasak along to, well, model them. The ment. And you might find opportunities to photos in this issue make it look easy, but it was explore various sports, such as mountain biking truly hours upon hours in labor for the shoot and in this issue. the preparation. The results are excellent! All in all, the changes liven the place up. I give Furthermore, writer Kelli Lageson gives readers instructions on how to select a wedding photogra- many thanks to my co-editor Trisha Marczak and to the caffeine in the coffee at the Coffee House pher and how to work with one to produce the on Main in Austin for the brainstorming that led best pictures. Sometimes, it helps to think like a to the changes. Thanks also goes to the Green model. See what the photographer sees. Mill in Albert Lea, where a staffSo to help you with that, we also wide brainstorming session took reached someone we know in the place. modeling industry. Full-time model Of course, a high five always goes Melanie Sippel penned a first-person to art director Stacey Bahr, who perspective for us and shared some of takes all these ideas and solidifies her alluring photographs. them into printed pages. Gone are old departments, with And plenty of thanks go to the names like Hit 10, Shutter Speed, staff members, who took the chalRoad Trip and Out & About. We had lenge of revamping Southern featured them since the very birth of Minnesota with glee and vigor. I the publication. Now, the magazine can’t help but say it: This publicahas Move, Dazzle, Savor, Create and tion has grown up quite a bit since Seen. For each we pack many good the first issue came out in the fall of tidbits about Southern Minnesota Tim Engstrom 2006. and, we hope, about the active Editor We hope you enjoy reading it. Midwestern lifestyle you enjoy. We
Publisher Scott Schmeltzer Editorial Editor Tim Engstrom Assistant Editor Trisha Marczak Contributing Writers Tammy Churchill Andrew Dyrdal Michelle Haacke Adam Harringa Alexandra Kloster Kelli Lageson Amanda Lillie Trey Mewes Crystal Miller Terri Schlichenmeyer Jason Schoonover Melanie Sippel Sarah Stultz Contributing Photographer Eric Johnson Art Art Director Stacey Bahr Graphic Designers Andy Greenman Colby Hansen Kathy Johnson Sales & Promotion Sales Representatives Jana Gray Crystal Miller Spring 2011 Volume 5, Number 1
Editorial correspondence: Editors, Southern Minnesota Magazine, 808 W. Front St. Albert Lea, MN 56007. All rights reserved. No part of this publication may be reprinted or reproduced without written permission. For comments, suggestions or story ideas call (507) 379-3433 or (507) 434-2230. To purchase advertising, call (507) 379-3427, or fax (507) 373-0333 To subscribe, call (507) 434-2220 © A Minnesota Publishers Inc. publication
What’s inside Cover Features ❧ Be yourself and relax
SOUTHERN MINNESOTA spring 2011
13
A model life
14
Full-time model Melanie Sippel shares tips and secrets on how to get into the fashion industry.
Is this thing on?
22
Southern Minnesota nightlife comes alive at the Rochester Civic Theater. This nightlife isn’t just going out. It is going creative.
The allure of vino
24
From sweet to bold, wines shared at Crescendo in Albert Lea one night a month enliven the palate.
In Every Issue ❧
Final Word From Alexandra Kloster
Do you stay too close to home?
28
on the cover
What you need to know when having your wedding photographed professionally to get the best results.
The big day your way
18
Wedding gowns can be as unique as the brides themselves, whether casual, glamorous or classy. There is a style and a venue to suit every bride (and groom).
Cover photograph by Eric Johnson Cover models: Anna Johnson and Alex Kasak Cover layout by Stacey Bahr
Move ❧
Awesome new gear
4
Dazzle ❧
From the P90X workout to SmartWool socks, see what works
Mountain bikes
4
Minnesota Mountain Bike Series opens the stage for beginners and experts alike.
7 Steps to completing your first 5K
5
College coaches share tips for putting your best feet forward.
Savor ❧
Book review
Spring in Minnesota fashion
6
Minneapolis writer tells of a dark side to medicine that people don’t want to consider.
Martinis for every taste
The perfect spring beer
7
Wood-fired pizza, fast!
7
Bell’s Oarsman Ale’s best quality is its drinkability.
7
Grand Kahler Hotel bar shares Rochester’s best cocktails.
The hot oven at Pi in Rochester won’t burn up your wallet.
Seen ❧
Create ❧
Top 5 annuals & perennials
8
10
What’s hot in a cold state! Get your hands on fresh fashion for the coming season.
Pictures by you
26
Pictures of you
27
You gotta see this!
Get your hands dirty this spring with planting these favorite flowers.
A look back at a holiday get-together in Albert Lea.
MOVE ❧
Awesome new gear CamelBak hands-free hydration systems
CamelBak hands-free hydration systems run the gamut of features meeting your specific sporting needs. Whether hiking, biking, running or even tagging around with the kiddos, the pack is sure to increase your ability to go farther and stay out longer. Considering hydration packs range from 30 ounce to 100 ounce, there’s a size for every outdoor occasion — whether light or intense. Check them out at camelbak.com
SmartWool
Why SmartWool? SmartWool, a natural fiber, is comfortable against your skin, controls moisture, regulates body temperature and remains free of odors. Really! And the products are easy to care for without the worry of shrinkage. SmartWool online assistance will help you decide exactly what you need — all you have to do is decide how hard you’ll be working and what the weather conditions will be. Let them help you make the most of your activity. Find the entire product online at smartwool.com.
P90X
Looking for an exciting way to prepare your body for this summer’s activities? It might not be easy, but it could be fun. All you need is 60 to 90 minutes, a 6-foot-by-6foot space, hand weights or resistance bands, a pull-up bar and a desire to conquer the P90x, 90-day challenge. What you get: detailed fitness guide, comprehensive nutrition plan, 12 workouts, P90X calendar and tracking sheet, 24/7 online support and amazing results — not to mention bragging rights! Check P90X at Beachbody.com/P90X. — Tammy Churchill 4 | SMM | Spring 2011
Area mountain biking competitions Imagine crossing the finish line after tackling hills, trails and mud in some of Minnesota’s most picturesque settings. If you’re around this spring and summer in Southern Minnesota, you could do just that. The first thing you’ll notice about Minnesota Mountain Bike Series races is the festival-like atmosphere and energy that comes from fresh air and friendly competition. But don’t be fooled by the music and guy cracking jokes over the PA, once the races get under way, it’s every man — and woman —for themselves. This series draws some of the most talented racers in the nation. Like any sport, it takes extreme dedication and hard work to rise to the top. However, for every expert cyclist, there are 10 recreational cyclists who are more interested in exercise and having fun than a podium finish. The MMBS has a little bit for everyone. Whether you’re a beginner, a fairly competent rider or an extreme expert, there’s a race tailored to your — and your children’s — adventurous desires. “Cycling and mountain biking are sports that everybody can find a level to compete at,” said Matt Johnson, member of the executive committee of MMBS. The series is set up into four categories for adults: citizens, sport, comp and expert. For children, there are races tailored for kids who have just learned to bike and those who are moving on into the fierce world of competition. “It gives kids a little older a chance to get out and experience some trails, but at a little shorter distance,” Johnson said. And if your kids are giving it a go, why not try your shot in the citizens category, set up for beginners. While the thrill of the event may be gratifying enough, you’ll also know you’re competing in one of the nation’s top mountain biking circuits. “If you judge based on the number of people participating, we are in that upper tier of mountain bike series in the U.S.,” Johnson said. With races spread out throughout the state, including southern Minnesota’s Red Wing, Mankato and Lakeville areas, there’s plenty of variety in the type of terrain covered. From wooded trails to open climbs, each person’s athletic abilities are put to the test. Are you up for the challenge? Information regarding series or single race registration can be found on the Minnesota Mountain Bike Series website at www.mnmtbseries.com. 5/21/2011 (Sat) 6/05/2011 6/19/2011 6/26/2011 7/10/2011 7/17/2011 7/31/2011 8/07/2011 8/21/2011 9/04/2011 9/24/2011 (Sat)
Freewheel Frolic Benefiting MORC, IGH, MN Bluff Riders Charge, Mankato MN Lifetime Avalanche, Afton Alps MN Wheelhouse Classic, Red Wing, MN Buck Hill Birch Bump, Burnsville, MN Dirt Spanker, Superior, WI SingleTrack Attack, Elk River, MN Great Hawk Chase, Duluth, MN Bontrager Border Battle, River Falls, WI Laddie’s Loppet Stage Race, Maplelag Resort, MN Revolution’s Single Track Escape, St. Cloud, MN
— Trisha Marczak Photo by Eric Johnson
❧ MOVe
steps to completing your first 5k Maybe you are looking to get in shape or lose weight, or maybe you want a new challenge. Maybe you are new to the running community and you’re looking for a starting point. Regardless of you’re situation, you’re ready to put your feet to pavement and embark on a journey to eventually cross the finish line of your first 5-kilometer road race. So take the advice of three area coaching professionals in the field of running, and follow these seven steps to accomplish your goals.
Get physical
people to run with, preferably other firsttimers. Look for a running group in your town. (The local YMCA or running stores often sponsor free groups.) If you have a support network, you are much more likely to see it through, and you’ll have more fun along the way.
A physical, that is. Wartburg College head cross country coach Steve Johnson, a 24-time Iowa Conference Coach of the Year, says you should get clearance from a doctor before you begin training, especially if you are age 30 or older, or have not participated in physical activity in the past five years.
The key to life is progression
Miles says first-timers should start with walking. Once you can walk the entire length of the race, slowly intersperse small amounts of running until you are able to eventually run 5,000 meters without stopping. This is not the pursuit of excellence; it’s the pursuit of accomplishing something you’ve never done before.
You need good shoes
Saint John’s University head cross country and track and field coach Tim Miles, who has coached 56 NCAA Division III All-Americans, says beginners need quality running shoes, not ones of the $30 variety. He recommends finding a running specialty store near you and getting fitted. Running is a contact sport, as your feet hit the ground thousands of times every day you train. Once you find the right shoe — there are plenty in the $70 to 90 range — they can be purchased anywhere.
Mix it up
If running every day gets tiresome, Daymont suggests substituting biking or swimming every once in a while for a change of scenery. Any type of aerobic activity will do, just stay active and stick with it.
Clothing is optional
Attitude is everything
Johnson says there is absolutely no benefit to buying state-of-the-art dry fit and moisture wicking running gear. It won’t make you faster. Miles says the T-shirt you paint the house in will do just fine.
Use the buddy system
St. Olaf College head women’s cross country coach Chris Daymont, who has led her team to 16 appearances at the NCAA Division III National Championships, says you should find
Johnson guarantees there will be days that are hard, but keep persisting because you will get in shape. It will take weeks and months, but eventually you will be knocking off 5Ks with ease. Then, marathon, here you come.
Looking for more?
You can also track your progress or set up a personalized program with free online guides. Just Google “free online running log” or “free online running program.” — Adam Harringa Spring 2011 | SMM | 5
SAVOR ❧
‘Adventures on the Dark Side of Medicine’ You’re sick.
You hurt more than you’ve ever hurt before and you generally feel terrible, but you know there’s relief — you saw it on TV last week, a shining promise of better feeling, available through your physician. As soon as you can muster the energy to rise from bed, you’re going to call and plead your case. You need a prescription, stat. But wait a minute. Who said those pills were right for what ails you now? In the new book “White Coat, Black Hat” by Carl Elliott, you might be surprised. As both son and brother of doctors and as a bioethicist himself, Carl Elliott says that the world of pharmaceuticals was always just a part of life. He and his brother played with branded toys and wrote with logo pens on trademarked paper that their father brought home from work, courtesy of drug reps. Pharma was familiar. For some of his adult life, Elliott studied and worked abroad. He returned to the United States around the time the FDA began allowing prescription drug ads on TV, and the new influence that the drug industry had on the medical world dismayed him. When he left America, medicine was a practice. When he returned, it was a business. Pharmaceutical drug trials, once performed at medical schools and teaching hospitals, have moved to the private sector. Human “guinea pigs” are paid big bucks; for some of them, participation in drug trials is their only job. For-profit institutional review boards are set up to protect test subjects but if there’s a problem, drug companies simply find another IRB: the people doing the testing must ensure that they get the results they need to move the drugs forward. Once a drug is released, medical “ghost writers” and marketers are paid to put “spin” on individual drugs, even if risks outweigh benefits. Paid medical-based “thought leaders” lend further credibility to the PR. Drug reps freely bring gifts to doctors and their staffs to encourage product usage which, studies show, influences prescribing rates. And advertising directly to customers, a multi-billion dollar industry itself, cements the need for the drug in patient’s eyes — even if the malady was Madison Avenuecreated. 6 | SMM | Spring 2011
Albert Lea Trib Ad:Layout 1
9/17/09
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Albert Lea Trib Ad:Layout 1
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“White Coat, Black Hat: on the Dark Side of Medicine” by Carl Elliott of Minneapolis. 2010, Beacon Press, 224 pages
Adventures ©
$21.95
But is this ethical? You’d have to ask ethicists, some of whom are — surprised? — on drug company payrolls. Holding a copy of “White Coat, Black Hat” is a little like throwing dynamite in a barrel of gasoline. It’s highly explosive, very incendiary and the aftermath won’t be pretty. Though the information in this book is something most readers know about — at least peripherally — it’s absolutely chilling to see it in print. Author and bioethics teacher Carl Elliott makes this subject accessible, easily understood and shocking. The questions he subtly poses will make you more aware when noticing drug ads and, more importantly, before requesting a specific prescription. American drug prices are the highest in the world, says Elliott, and this book may explain why. If you’ve got an interest in health care, in fact, what you read here may make you a little sick. —Terri Schlichenmeyer
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❧ SAVOR
Martinis for every taste All reviewed martinis can be found at Martini’s Lounge in the Kahler Grand Hotel in Rochester.
sentation. The delightful melon taste will dance on your tongue all evening.
The lounge is located inside the Grand Grill
Mello Cello $8.95
and boasts a chic, laid-back atmosphere, complete with blue lights, giving the room a metropolitan glow.
Ingredients: Korbel brandy, Limoncello, Midori and Chambord The Mello Cello is a creamy drink with an earthy, rustic tang and a pleasant fruit flavor in the
Root Beer Float Martini $7.95
Ingredients: You will think it is the real thing. The Root Beer Float Martini is creamy with a subtle root beer taste. The alcohol in the drink stands out and is a bit strong at times. Although this drink may not be a favorite, it offers a change of pace and unique taste.
Jolly Rancher $6.95
Ingredients: Bacardi grand melon, Dekuyper Sour Apple Pucker, cranberry juice and 7up Imagine melting watermelon Jolly Ranchers over ice and sipping it out of a martini glass, and you have the Jolly Rancher martini. This drink is not only refreshing and crisp, but it is served with two melon balls, perfecting the colorful pre-
wood-fired pizza — fast!
Fresh ingredients and fast pizza don’t always go together, but at Pi Wood-Fired Pizza in Rochester, it wouldn’t be any other way. Each 10-inch personal pizza, the only size available, is cooked in under 90 seconds and in the mouths of Pi’s customers within three to five minutes of ordering. That’s because Pi’s wood-fire runs between 750 and 800
aftertaste. A hint of lemon lessens the bite of the brandy.
Melontini $8.95 Ingredients: Bacardi Grand Melon, Midori
degrees, keeping the oven running up to 1,500 degrees. But don’t let the hot oven fool you, Pi’s prices won’t burn up your pocket as pizzas range from $5.95 to $7.95. The pizzas serve one to two people, but if you’re still hungry for another, it’s only minutes away. Pi’s opened in August 2009 and is located on Marketplace Drive NW in Rochester. It’s open from 11 a.m. to 7 p.m. seven days a week and uses only ultra fresh ingrediants made daily. Tomatoes are squeezed to make
and lemonade The Melontini is light, fruity and goes down smooth. The drink is served with two melon balls, which mix perfectly with the sweet apple-melon aftertaste.
The Blue Goose $8.95
Ingredients: A shaken mix of Grey Goose, Hpnotiq, Dekuyper blue, Curacao and cranberry juice. After an initial blast of flavor, this drink soothes into a relaxing blend of cranberry and blueberry. This classy drink — one of the Kahler’s signatures — is served with a slice of lemon peal, and blends perfectly with the Kahler’s blue-lit decor.
Incredible Hulk $8.95
Ingredients: A shaken mix of Courvoisier and Hpnotiq The Incredible Hulk lives up to its name and packs a stronger punch than other cocktails. The Courvoiser — a brand of cognac — overpowers the fruit blend for a drink that’s perfect for sipping. The cocktail is garnished with a slice of lemon peel and a maraschino cherry. —Amanda Lillie & Jason Schoonover sauce, corn is right off the husk and nothing comes from a can. They even make their own cheese so the mozzerella is never more than 12 hours old. Pi’s also serves three wines and four beers including Odell’s 5 Barrel Ale and Stella Artois. The atmosphere is as handcrafted as the pizza, too. The tables feature stained glass and were handmade by the restauraunt’s owner, and the interior’s tile and metal work was all done by Minnesotans. — Andrew Dyrdal
the perfect spring beer Brewed as a session beer, Bell’s Oarsman Ale is the perfect companion for an afternoon sheltered from the rain. Once poured, it has a solid twofinger head that slowly disappears within minutes to the cloudy ring you find atop most domestic light beers, but this ale’s head is strong enough to cling to the glass each time you take a drink. Its light straw yellow color pales in comparison to most craft beers but isn’t a bad thing. It has a light tartness that is refreshing and allows you to treat it as a session beer by drinking more than one at a time. The tartness lasts just long enough in your mouth and the beer smells of citrus and lemon with a slight hop aroma. The taste and smell don’t overwhelm but aren’t the ale’s focal points, either. Oarsman Ale’s best quality is its drinkability. With only 4 percent alcohol by volume, the beer is crisp and refreshing with moderate carbonation and a nice alternative to a cooler crammed with Bud Light. Bell’s, of Comstock, Mich., boasts Oarsman Ale’s role as a palate-cleansing beer, making it perfect with meals or purely on its own. Overall, Oarsman Ale won’t give you the typical craft beer experience but finds a rare balance of quality and drinkability — perfect for spring. — Andrew Dyrdal
Photo courtesy of Olive Juice Studios, Rochester Spring 2011 | SMM | 7
CREATE ❧
Top 5 annuals and perennials for 2011 Lush plants with vibrant colors are expected to be a big hit this spring. Before you spruce up your landscaping or plant some new flowers, consider these hot, new flowers and plants recommended by Holly Larson, owner of the Garden Diva Design Studio in Hayward. Larson said popular varieties will be limited at many area nurseries, so she encouraged people to search for them right away to have Blackberry Punch the best selection. Photo courtesy of Proven Winners www.provenwinners.com Annual flowers: Flowers that need to be planted every spring • Picasso petunia: This petunia hybrid has fuscia blooms with a limegreen accent around the edges. A vigorous plant great for mixing in combination with other vigorous plants. • Superbells, the punch series (coralberry punch, blackberry punch, strawberry punch): Similar in appearance to petunias, superbells are a compact and bushy plant with vibrant colors. Can grow up to hundreds of flowers from early spring all the way through first light frosts. Are tolerant to heat and resistant to disease. Perennials: Plants that come back every spring • Coneflowers: These typically come in tons of varieties, but Larson said the echinacea aloha varieties and powwow wild berry varieties are expected to be popular. Both have bibrant colors and can be used in multiple ways. • Heuchera (apple crisp and pear crisp varieties): Heuchera foilage is good for edging, rock gardens and accents in containers. • Heucherella (berry fizz variety): Heucherella foilage good in sun or shade, containers or borders. Descriptions of plants from www.provenwinners.com and www.terranovanurseries. Picasso Petunia com Photo courtesy of Proven Winners —Sarah Stultz www.provenwinners.com 8 | SMM | Spring 2011
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A drafty home, rooms that are too hot or too cold, and high energy bills are all common issues for homeowners. Installation of a new heating or air conditioning system, buying replacement windows, or adding more insulation may fix part of the problem. But you really need to find out where your home is inefficient before you can make improvements that will make a difference. For better results, you need an integrated “whole-house” approach that looks at your house as a system. We developed Conserve & Save House Call to provide our residential customers with a wholehouse, low-cost energy analysis of their building shell, assessment of appliances and equipment and to connect them with contractors who can help them make effective energy efficiency changes to their home. We can also provide financing information, if needed. Never before have we offered such a comprehensive home energy audit program!
DAZZLE ❧
g n i r p s
Get your Minnesota ❀ ❁✿
✿ ❁❀ on
Content by Crystal Miller and Kelli Lageson
We Minnesotans know that not all new spring styles coming out of New York will work for the often still-cold spring weather in our great state. That’s why we’re showcasing fun, spring items that will work in our climate — and most won’t break your budget.
Mossimo Metal-Rimmed Aviators, $16.99, available at Target Stores Never be out of style and always make a statement with a pair of timeless aviators.
Got Your Back Blazer, $79.99, available at ModCloth.com Reinvent all of your spring outfits from last year by adding this unique blazer. The warm gray, cotton-blend blazer will pair with many items in your closet and help during the transition from morning chills to afternoon warmth. The best part of this blazer is the diamondshaped cutout on the back, guaranteed to leave an impression as you walk away.
Yellow skinny belt, $19.90, available at The Limited Ease into spring with small pops of color in your outfit. Add a spring colored skinny belt, such as yellow, teal or lavender.
ModCloth Sandstone Heel, $39.99, available at ModCloth.com Neutral color heels extend the length of your leg and match countless outfits. This pair gives you style and support, making them perfect for work. Sterling Silver Cocktail Ring with Aqua Glass, $89, available from Silpada Jewelry Designs Rings usually represent something. This one, represents YOU. Although it’s larger than rings you have bought in the past, the simple design and light colors keep it from being loud. Size matters ... try out this blinging ring.
10 | SMM | Spring 2011
OPI Nail Lacquer in Guy Meets Gal-veston, $8.50, available in salons Nothing says spring like new bright nail polish. This coral shade from OPI will help you get your spring on. Sleeveless top $49.00 available at www.athleta.com This top is great for running, tennis, yoga and most other kinds of workouts. It comes in five great colors and is moisture wicking. It’s the perfect bright top to get you outside and moving. Who said workout clothes can’t be fashionable? Aerie, $37.50 available at American Eagle Outfitters This fragrance smells of freesia, pomegranate and peach. It’s a warm fragrance that will make you think spring.
Old Navy Printed Cardigan, $29.50, available at Old Navy A lightweight, pastel colored cardigan keeps your arms warm during a Minnesota spring and ads a splash of color to your wardrobe.
Crystal-cut drop earrings, $22.90, available at Express Earrings that bling without a lot of weight are perfect for accessorizing this spring. Drop earrings are the new “in” ear accessory.
Sandal, $19.99 at Target stores This chained flat sandal will work perfectly with jeans or capris when it starts to warm up. It also goes well with any event because it’s casual yet sophisticated.
Spring 2011 | SMM | 11
Because who better to guide you than complete strangers. Men are simple.
The rules of taking care of men are even more basic.
1. Please respect us. 2. Please make us feel needed. 3. Please leave us alone. Now for women to follow these three rules is another story. You would not think that these three basic rules could get so darn complicated, but, alas, they do. Let’s go backward and start with rule No. 3. Please leave us alone: We men do not need the attention and honest, open communication that women need. As a matter of fact, if two men who do not know each other are left to speak to each other for 10 minutes, the following will have been covered: two minutes of sports and weather and the rest will be just be nods and grunts. Women, however, with the same 10 minutes will know each other’s family tree from the early 17th century as well as each others favorite purse, shoe, fragrance, designer and astrology sign — even with the new changes. It is against everything inside a woman to leave us men alone. When men communicate, we do so for information. When women communicate it is an affirmation of connection and in some ways an understanding that because of the words exchanged, the two people in the conversation will become closer. This is not to say that we men will not communicate or talk, but the best times are never when we first arrive home, are watching sports, or are reading a newspaper, magazine or book. BIG HINT COMING HERE: These few things are a man’s way of saying, “I want to be alone.” Please make us feel needed: Men need to feel needed. Asking us to fix stuff is a good start, but we really like to protect you against the world or at least bugs and loud noises. Each man likes to be your superman, and the more situations you can put us in to look like that, the better. So, even if you are not afraid of huge spiders and howling ghosts, the absolute least you can do is from time to time let us help you solve a crossword puzzle 12 | SMM | Spring 2011 | SMM | Spring 2011
or a soduko puzzle. And finally … Please respect us: We try to work hard and give you all the respect in the world and quite simply that is all we want. We would love for our wives and girlfriends to say to other people “My Scott man works hard and is an unbelievSchmeltzer able provider in Publisher every way imaginable.” Or “I just do not know how he does it.” Now this may sound simple, but turn around the same quote. If we men were saying that about you, how would you feel? I know, right?
Respect is a major deal. Disrespecting and belittling is the main reason many couples just do not make it. Think about it. “Because who better to guide you than complete strangers” is a new column for Southern Minnesota that is looking for guides on different topics ranging from marriage to how to row a boat. We want you to send us your topic, a photo of yourself, and 300-400 words on what you consider yourself an expert on. The best column will be chosen and appear in our next magazine. Sounds easy! Well, please send your entry to: Attn: Awesome column I wrote Scott Schmeltzer 808 West Front St. Albert Lea, MN 56007 Or e-mail it to me at: scott.schmeltzer@ albertleatribune.com. Thanks.
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and inspire the future.
Your support makes it possible. Become a member at ksmq.org.
Honor | Engage | Inspire
By Kelli Lageson Photo courtesy of Peoble Photography
Photos of your big day are one of the most important parts of a wedding because they are a record of the event. There are no do-overs, so here are some tips from professional photographers for how you can help the photographer get the best photos of you and your wedding party.
Be yourself and relax
Matt Addington, owner of Matt Addington Photography in Cannon Falls, said people are often intimidated by organized photo shoots, and he tries to make sure people are as comfortable as possible while taking photos. “I tell people to be themselves,” Addington said. He tries not to pose too many photos because he said people enjoy the photos where people look like themselves, not the ones where people in the wedding party are in a position they wouldn’t normally be in. He encourages couples to act as they normally would, whether that be holding hands or acting silly. “People want to see expressions and the family acting the way they are,” Addington said.
Put
your best photo forward Things
you can do to help make the big day go smoothly
Be on time, and plan for enough time
Photo shoots with various family members and people in the bridal party can take a few hours, so be sure to plan enough time into the day so they don’t feel rushed. Robert Peoble, owner of Peoble Photography in Albert Lea, said most couples choose to do the photos before the actual wedding so there’s more time. “The faster you get it done, the more the bride can relax,” Peoble said. He said most couples like to go right to celebrating with their families after the ceremony. Having all family members and everyone in the bridal party on time is a big part of photos as well, because if just one groomsman or bridesmaid is missing the entire party can’t do the photos.
Like your photographer
Because taking photos on the wedding day can take a few hours, you’ll want to be comfortable with the person who’s directing the photo shoot. Photographers also like to take photos of the bridal party getting ready, and they’ll be around for much of the day. “If you don’t feel comfortable with the photographer the photos won’t be great,” Addington said. Also consider using a professional photographer. While many digital cameras are inexpensive, professional photographers know how to frame shots, who to take great posed photos and candid photos and work with lighting better than amateurs. Professionals are also usually better with the editing process and can help you compile photos into an album after printing.
Write down your ideas and wants before the day
Jot down ideas for poses or special people you want in your photos. Photographers know you’ll want your photo with parents and siblings, but they won’t know about your special aunt, mentor or other significant person in your life with whom you might want a photo. Have ideas in mind for special places you’d like photos taken. Let the photographer know in advance if there will be photos taken at a park nearby the church or if a family member is bringing an antique car for you to sit in. Photographers want to take photos that will be special for you, and they’ll want to be prepared for special circumstances.
Have fun
Last, but not least, make sure to have fun because it’s your day. Have personal attendants for the bride, the bride’s mother and the groom’s mother so any problems that arise can be taken care of by the attendant. Make taking photos another fun part of the wedding day by being prepared with all the tips above and don’t worry if a little detail goes wrong because no one else will notice.
Spring 2011 | SMM | 13
A
model life
Working in the fashion industry is mostly learned on the job Melanie Sippel works as a full-time model. She answers a few questions about the modeling industry for Southern Minnesota and sheds a little light on the life of a working model.
I didn’t make a conscious decision to become a model for my career, but this industry
doesn’t make it easy to have any other career. So, by default, modeling has become my only job. People often ask me what to do to become a model. I am humbled by the request. This is not a normal industry that one can go to school, get a degree, submit a résumé and apply for the job. No, this occupation is one-of-a-kind. I don’t have it all figured out just yet, and I don’t pretend to have all the answers — but I can tell you what has worked for me, what definitely did not work and perhaps shed a little light on this lessthan-mainstream industry: One of the first things I learned early on was that, as a model, you must be available at all times. As a general rule, the castings/auditions come in with less-than-24-hours notice. If you want the job, you must get to that casting and put your best face forward, literally. This industry is known for its ambivalence. Casting calls aren’t always useful. For example, you have to wear the “right amount” of makeup, have your
14 | SMM | Spring 2011
hair done, but not too much, nails and toes always done but not too obvious, be friendly and appear easy to work with yet be accomplished. Easy enough, right? You have give your would-be client a “clean slate” to visualize their product with you. If you are casting for a fitness job, don’t show up in an evening gown. Try to make it easy on your potential client. The model is not the focus; you are chosen to make their product look good. That is your job. Now, once you have booked the job, it will shoot within a week or so of the casting. Never make a change prior to the shoot (no haircuts, no diets, no milkshakes). Given these timetables, it would be very difficult to hold down a real job. This is how I ended up becoming a full-time model. In my opinion, the best way to get work is through the agencies. They get the highest-paid jobs that are always legitimate. I don’t recommend using the classifieds or other open forums to find work. This is not the safest way to pursue your career! I chose to secure representation from a few agencies in different states. This helps to broaden my exposure to various clients in different markets. Typically an agent does not mind if you are signed with other agencies. The more work you get, the better they can market you, and the better rate they can secure for your services.
It also helps to keep you working and, in turn, keeps your skills up. Yes, there is actually a skill to being a good model! I, too, was surprised to discover this. I recently shot for a clothing company in Marco Island, Fla., wherein the photographer was thrilled that I knew how to “move and pose.” This skill not only ensured him that he would get his shot, but also that he would get it done in a timely manner! Since it was a sunrise shoot, we only had a limited time to get a certain number of pieces shot before the sun was overhead. A model who can move saves the client money and gets the job done! Now we have a happy photographer, client and agent — not to mention a happy model that will get return work. Is there training on how to pose? Not much! I attended a few courses when I discovered them, but much of the modeling industry appears to be self-taught. You learn on the job. I was an ice skater for 15 years, which taught me body awareness and how to pose. I suppose the same would be true for dancers, gymnasts, actors and the like. This all takes practice. Eventually, you will learn what works for you! But, for now, keep your chin up — not too high — and smile big — but not too big! — Melanie Sippel www.melaniesippel.com
Spring 2011 | SMM | 15
This shot I love because it seems artistic and active! It was shot at 5:30 a.m. on a cold morning in Chicago by a wonderful photographer out of Atlanta, Debbie Layton of pfp photography. I’ve worked with her a few times and she is a professional who will do anything to get her shot.
These were both shot in NYC by PeterDBrownPhoto.com. He was both the photographer and the MUA on the shoot. This shoot was 12 hours long from beginning to end, my longest shoot I’ve done as of yet. But, at the end of the day, we had become great friends. He is my dear friend who is a happy face to visit when I work in NYC.
This shot and the one on the right were both shot by a wonderful photographer, Lenka, in NYC. She was feisty and yelled when she got a good shot. She was one of the few woman photographers that I have worked with, and although I was a bit frightened the first few times she screamed, I had a blast working with her!
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512 E. 7th St. Albert Lea, MN 56007 Phone: (507) 373-4526 Fax: (507) 373-4527
www.lembkeconstruction.com
Cater your wedding to your personality When it comes to weddings, they can be as unique as the couple. And if you’re looking for a dress to fit your style, there’s no shortage to choose from. More and more, brides and grooms are feeling the liberty to step out of the classic setting and into one that is more designed to reflect the couple’s own style. Whether looking for a glamorous, artistic, earthy or traditional event, there’s a dress to fit your wedding personality. So be bold, have fun and let your wedding day be one that is truly a celebration of your love. Dresses selected by Trisha Marczak Photography by Eric Johnson Modeling by Anna Johnson and Alex Kasak
TRADITIONAL
Designer: Maggie Sottero Style: Angelina Price: $1,489 18 | SMM | Spring 2011
HOLLYWOOD GLAMOUR Designer: Maggie Sottero Style: Annabelle Price: $1,348
Spring 2011 | SMM | 19
SOPHISTICATED ARTSY Designer: Maggie Sottero Style: “Reese” Price: $829
NATURAL
Designer: Maggie Sottero Style: Rhianna Royale Price: $1,288
20 | SMM | Spring 2011
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t n e l a t f o t n e raw undercurr
By Trey Mewes Photos by Eric Johnson Art by Stacey Bahr
ars in With the sparkle of te ice and his eyes, a quavering vo took much hand-wringing, he control of the room.
The only splotch es of color amidst the black , white and gray scenery are the comedians and the words th ey spout.
Towards the bar sat a cadre of alternative kids, all in their 20s, maybe early 30s, who all dressed like they were ready for a metal show in a warehouse.
“I think it’s one of the great little secrets of Rochester,” —Phillip Swanson, local comic full of color. 22 | SMM | Spring 2011
I
t was a foggy, chilly Thursday night in Rochester, and I had blown my assignment. I had braved thick wool fog and barreled down Interstate 90 on the one Thursday of the year Goonie’s Comedy Club wasn’t hosting an open mic night, hoping to watch a bunch of what I hoped were funny everyday people try to make me laugh. But Goonie’s doesn’t do open mic comedy on the last Thursday of the year, I found out. As I sauntered across the downtown pavement thinking of the wasted trip, I couldn’t so much as smile. I walked into a posh-looking shoe store off of First Avenue SW, looking to ask if there were any open mics going on. A graying, middle-aged manager on duty and a breathtaking saleswoman greeted me. The manager couldn’t think of any open mics going on, although the friendly saleswoman tried to help by texting her friends. When they asked why I wanted to know, I told them I was a writer, ready to discover a performance scene rivaling that of the Twin Cities and Duluth. The manager looked at me dubiously, not convinced. “No, there isn’t,” she said. “You’ll find Rochester is a boring town.” It’s hard to find, but among the agriculture and health care boons Southern Minnesota boasts of, there’s a spark of creativity running amok in the corn and soybeans. In a little dive bar where the blue collars go to listen to live music, or in the entrance to the Rochester Civic Theater, where a congregation can meet for poetry, singing and a little libation, there’s a spirit of performance, of poignant words and lofty notes and punchy jokes waiting for the right person and the right stage. There may not be many welladvertised open mic events south of the Twin Cities, but there’s a raw undercurrent of talent and good times waiting for those persistent enough, and perhaps lucky enough, to catch a glimmer in the waters here. That glimmer’s reflected in the candles and wine at the Rochester Civic Theater’s front entrance. Amidst candles set on black bistro tables, a bar in the corner next to the door and a stage slapped together with black set pieces is the Poet’s Corner, the theater’s brain child. The Poet’s Corner started in the spring of 2009 as a vehicle for performers of all kinds. Although it hasn’t always been consistent, Poet’s Corner organizers want to see it develop into a monthly affair. If so, expect myriad entertainers, performers, musicians, comics and guys walking in off the street. Some performers amaze with simple gestures. Willie Tipton, one of the organizers of the first poet’s corner, stepped up to the mic to open the show on a chill November evening, cracking small jokes and nervously laughing with the audience. His unassuming
demeanor set the tone for the evening as his cool, collected way of speaking meant to hypnotize the audience, relaxing them, bringing them together. He took a deep breath before launching into his first piece, and within seconds he had transformed. He bemoaned the state of diversity and the black man, and when his lips moved everyone paid rapt attention. With the sparkle of tears in his eyes, a quavering voice and much hand-wringing, he took control of the room. The audience, a grab-bag of folks who walked very distinctive paths, was calm and collected. In the corner were a couple in their golden years, not exactly dressed to the nines but certainly ready for a night on the town. Lining the back tables were a collective of creative spirits, some looking like they stepped out of a fashion magazine, others dressed as comfortably as possible. Toward the bar sat a cadre of alternative kids, all in their 20s, maybe early 30s, who all dressed like they were ready for a metal show in a warehouse. Among those metalheads was Sterling Haubon. Haubon had a buzz cut, a gray T-shirt, short-cuffed dark jeans, a goofy, wellmeaning smile and a beard that should’ve made him an honorary member of an Amish commune. Sterling loves to go on stage. He may take awhile to do it, but he loves to perform, whether it be poetry he reads about the time he flipped his car, or whether it be an impromptu guitar and horn song with his friend. (“We’ve never practiced before,” he told the audience.) He asked over and over again to go onstage, taking up more time than usual as there weren’t enough performers who wanted to go on. As the night drew on, he went up four or five times, each time giving a silly grin, nervously speaking slowly and looking out at the audience with a sheepish glint in his eye. He was obviously in love with the stage. “I’m not going to lie to people, I’m more of a potter than anything,” he said to a packed room filled with laughter.
Just a couple blocks west
lies McGoon’s restaurant, home to Goonie’s. With their open mic nights every Thursday (except for the last Thursday of the year), Goonie’s packs a full crowd. Like every other open mic, the show doesn’t start right away. The crowd barely takes up a quarter of the space at 7:30 p.m., when open mic starts. It takes about 15 minutes to get everyone lined up, to get all the would-be and still-are comedians signed up to perform, and to get the ball rolling. By then, the crowd multiplies amongst the faux-industrial, post-Victorian décor. The only splotches of color amid the black, white and gray scenery are the comedians and the words they spout. “I think it’s one of the great little secrets of
Rochester,” said Phillip Swanson, a comic full of color. The middle-aged landlord, dressed in jeans and a button-down, speaks as though he were a political science professor, talking about George W. Bush and the U.S. economic race with China. This facade disappears after he pretends to be China, if China was a stripper. “You give us your jobs?” he croons, turning his back to the audience and gyrating his hips against the microphone stand. “You like what you see, America?” he says, head turned over his shoulder as he sways lower and lower, almost sitting down before popping up. A couple years ago, Swanson was, like so many others, someone who feared public speaking and would’ve gotten sick being on stage. But some medical problems and a stint with a dialysis machine made him reconsider. After his first show at the Goonie’s open mic, he got some pointers from Kelly Powers, a well-known local comic. “I found it was such a wonderful blank slate,” Swanson said. Many open mics and 18 months later, he’s addicted to the stage. Swanson and others like him make open mics enjoyable. It’s the oddball performers who make an open mic entertaining, however. Guys like Ghost Bird, who performed several acoustic pieces at the Poet’s Corner in November. Dressed in tight dark pants, a grey shirt with Chinese Kanji on the front and wearing a red bandana, Ghost Bird looked and acted like a strung-out pirate. His pale skin and wandering eyes drew in the crowd, and his bizarre lyrics made him that beautiful disaster people can’t look away from. “Watching a man with an ant’s face eating a candy bar,” he warbled to the crowd.
The oddballs are one of many cogs making an open mic night work. It’s
the tone they set, the feel of live performance, the people in the audience who are hoping for good talent, who like heckling the wretched performers, who marvel at the oddballs, who genuinely praise the talented and cherish the opportunity to watch them. It happens across Southern Minnesota in small bars, established clubs, regional theaters and community events. It happens at places like the Contented Cow in Northfield, which holds acoustic jams every Sunday night. It happens at places like the Paramount Theatre, where the Mower County Humane Society recently organized a live comedy show featuring five local comics. It happens anywhere there’s a college campus. Open mics aren’t just a passing fad. They’re embedded in the fabric of Southern Minnesota alongside the fields and hospitals. Anywhere there’s a stage, there’s going to be interesting people performing, whether it’s a man in a cardigan reciting Langston Hughes or a young comic struggling to find a balance between cheap jokes and dirty humor. “I did it, and it’s a high,” Swanson said. Spring 2011 | SMM | 23
passion
Creating T
Story by Michelle Haacke Photos by Tim Engstrom 24 | SMM | Spring 2011
a
for wine
o say that the monthly Fountain Warehouse Liquor Wine Tasting at Crescendo in Albert Lea is a slice of the big city in the small town would be cliché. It’s so much more than that. On the second — or third — Tuesday of each month, friends, couples and mere acquaintances gather at this fine dining restaurant, where they enjoy hors d’oeuvres, lively conversation, more than a few laughs and several types of wines. “We have a really loyal group,” said Ron Freeman, owner of Fountain Warehouse Liquor in Albert Lea, who has been hosting the event at Crescendo since it opened more than a decade ago. Each month, Freeman brings in a wine vendor who showcases seven or eight different wines. For just $5, each participant gets to “sample” each wine. Although the wine tasting begins at 7 p.m. and lasts until 9, people start filing in the doors about a half hour before the first bottle is uncorked. They take seats inside this metropolitan-type setting, complete with blond hardwood floors, high blue painted tin ceilings, cozy “mood” lighting, Troy Doyle artwork on the walls and a baby grand piano, which if you’re lucky, might be played by Crescendo owner Robert Tewes before the night is through. White linens, low lights and a menu of gourmet appetizers, which range from crab cakes with roasted garlic and lemon aioli to sweet potato raviolis, set the scene for an uptown evening experience. Some people, Freeman said, have been coming to these tastings since day one. For others, it’s their first time. But it doesn’t matter, because everyone’s welcome to this cozy dining area on this blustery winter’s night. Gayle Neist, who has been attending the event monthly for the past eight years, is one of the first through the door. With her are “newbies” Sharlet and Scott Boelter. Neist loves wine. It’s a taste that’s grown and matured for her over the years. In fact, wines have become a hobby of sorts for Neist. When she started attending the wine tastings, she was a big fan of white zinfandel. Now, she prefers a “big, juicy, red cabernet.” She said the tastings have really opened her eyes, and expanded her taste buds, to all different types of the divine drink. Although the Boelters have only attended this event once before, they really enjoy learning about the wines along with the tasting. “We just started experimenting with wine over the past year,” Sharlet said. “But where else would I learn about it, the history of the different varieties, if I didn’t come here?” Of course, its people like Justin Esplan, not just a wine vendor for Paustis & Sons, but also a passionate advocate and educator of wine, who keeps the crowd enthralled. “I have a passion for wine,” he said. On this cold winter’s night, Esplan started the tasting off by pouring glasses of Wente riesling, one of the top selling holiday wines. A white wine with a hint of green apple and apricot, a “safe” choice for the holidays. A crowd pleaser for those who have a taste for the lighter varieties, Esplan then moved down a list.
As he poured the Casillero del Diablo malbec, a medium-body red with vanilla tones, he told about the origin of the wines, the vineyards where the grapes were grown, the climate the grapes best mature in, and the history of that particular type — or brand — of wine. This was just another added touch he likes to give to the participants. After Esplan explained the history, flavor, climate, unique label, favorable food pairings, or whatever interesting facts he can share about the wine, he and Freeman circled the room, making sure everyone had a sample the size of what’s generally considered a full portion on a restaurant menu in their glass. Participants took notes on a wine listing, and friends compare notes while passing around plates of colby jack and cheddar cubes to cleanse their pallets between each of the different wines served up. Connoisseurs teach “newbies” about swirling, which keeps the flavor alive in the glass, and looking for “legs,” which is an informal method of measuring alcohol content. “You tend to become a wine snob,” said Ken Delano while laughing. He has been attending these events for 11 years now. He has switched from a lover of white wines to red over the years. He also enjoys being able to taste the wines before purchasing them, as bottles of wine can get quite expensive. Red did seem to be the color of the evening, as the Earthquake Cabernet, which was the next to the last drink on the tasters’ menu, was introduced. “It’s gonna stain your teeth,” said Espin. “It’s a bone-rattling cabernet.”
Justin Esplan of Paustis & Sons explains the history behind a popular St. Armand Beaujolais-Villages red wine from the Labouré-Roi winery. Wine bottles sit in the order they will be sampled, usually starting with sweet white wines and ending with tannin-heavy reds.
“You tend to become a wine snob.”
The robust — if not rudely brash — red wine had a big, bold flavor, which earned it a hearty round of applause. And for those who didn’t care much for the Earthquake Cab, the final wine on the list was sure to please. This light, bubbly, Rosa Regale offered a festive blend of sweet passion fruit blends that popped on the pallet. “There really is something for everyone, from sweet to dry whites to reds and ports,” Neist said. Esplan also wished to offer up his No. 1 piece of advice for those who are just getting into wine. “The No. 1 thing is for people not to be intimidated by wine,” he said. “There’s a wine for everybody. Don’t judge all wines by trying just one.”
Jeffrey LaegerHagermeister sniffs a white wine at a wine tasting event hosted by Fountain Warehouse Liquors.
Spring 2011 | SMM | 25
what you’ve seen
SEEN â?§
Photo by Darcy Sime of Alden The setting sun peeks through the grain elevator in Walters on Feb. 7. Photo by Tanner Wolfe of Spring Valley The Root River east of Stewartville meanders beneath a covering of ice and snow. This photograph, taken on Dec. 18, was shot from a bridge on Olmsted County Road 1.
Photo by Shannon Miller of Northfield A streetlight casts long shadows at a playground in Northfield on Dec. 29. Photo by Matt Addington of Kenyon Linnea Wayne stands in a wheat field in Goodhue County on Aug. 4.
Photo by David A. Parker of Stillwater Photographered on Jan. 22, the Fairmont Opera House, at 45 Downtown Plaza, dates back to 1901. Its calendar can be viewed at www.fairmontoperahouse.com.
Upload your own photos at southernminnesota.com
SEEN ❧
Mixing business and pleasure Southern Minnesota hosted one of the Albert LeaFreeborn County Chamber of Commerce’s monthly Business After Hours on Tuesday, Dec. 21, at Wedgewood Cove Golf Club on the southwest edge of Albert Lea. Business leaders from the Albert Lea area came to enjoy the holiday spirit and hors d’oeuvres together. The magazine gave away several prizes, such as jewelry, gift sets, poinsettias, table centerpieces, T-shirts, newspaper subscriptions and a Minnesota Vikings jersey signed by star running back Adrian Peterson. Santa Claus visited, too.
final word ❧
By Alexandra Kloster
Nightlife? Oh, yeah! I used to do that My dogs, Sidney and Gizmo, are privy to the nightlife around here. It’s not the stuff of exciting exposé or even mediocre birdcage liner. I asked, what shall I write about nightlife? “That dog won’t hunt,” Sidney seemed to say, then he sighed, twirled around three times and collapsed in front of the fire instantly falling into a dreamscape. Was he doing an impression of me on a Friday night or was he just tired? A typical conversation between my husband, Graham, and me about nightlife usually starts with, “Should we watch ‘Mad Men’ tonight?” and ends with, “We’d have to stay up until 10 o’clock.” What happened to me? I stopped drinking coffee and got tired. That’s what happened. Lacking a nightlife, I did research. Music is a great muse, so I Googled on the first nightlife song that came to mind, Alicia Bridge’s, “I Love the Nightlife.” “Oooooh I, I love the nightlife. I got to boogie, on the disco ’round, oh yeah.” I’d danced to that song countless times in college, spinning and spinning until I got so dizzy I nearly went Doc Martens over tea kettle, but I never really listened to the words until now. Please don’t talk about all of the plans We had for fixin’ this broken romance. Love and lies just bring me down When you’ve got women all over town. Yikes. That’s not right. That’s a nightmare. I tried another song. How could Ne-Yo’s “Nightlife” not be fun? He must know all the cool places to go. Oh, all I want is us To spend one night outside of this club, But she just can’t. The nightlife calls her name. And she must go. Her pleasure is my pain. It turns out all Ne-Yo wants is a quiet night at home. I have a lot more in common with Ne-Yo than I thought (other than the fact that I tried to get my mom to change my name to Klo-Yo for years). Neither one of us homebodies could write much on nightlife. You know it’s a bad day when you have to turn to Willie Nelson to cheer you up. I love Willie, but I usually end up crying beer tears when I listen to his tunes. I gave his “Nightlife” a try anyway. 28 | SMM | Spring 2011
Many people just like me dreamin’ of old use-to-be’s. Oh the nightlife it ain’t no good life. Ah but it’s my life; Life is just another scene in this old world of broken dreams. That was the most depressing thing I’ve ever heard. It was time to dig deep into the nightlife of the past, not as deep as the roller rink of 1979, but deep enough to remember when the daylight hours were just the waiting room next to nightfall. Growing up in the rural Midwest, we did not wait behind velvet ropes to get into the hottest new clubs or meet in seedy warehouses for secret raves. If we got 20 people together outside and somebody’s pickup had a cassette player, we had a party. Our cordedoff VIP areas were tree stumps or rocks where we would sit sipping wapatuli. (Wapatuli is lots of fruit and alcohol all mixed up, intoxicating and nutritious!) Sometimes if we all stood up and faced the moon we could create a flannel lunar eclipse. Our clubs were the lake beach and the woods and our strobelights were the roaming red beams on police cars, as the law inevitably caught up to us and told us to go on home before that truck battery ran out of juice and left us all stranded. One winter, fit for neither man nor wapatuli, we were desperate for something that strayed from the ordinary. You can only be snowed in and watch figure skating for so long. A few of my friends and I dared the elements to visit a pleasant little nook in Upper Michigan that had just opened a, well, you know those old 10-cents-a-dance places where ladies would get a dime to dance around a ballroom with gentlemen? Doris Day sang a song about it? Well, this place wasn’t so much a ballroom as a bar, and there weren’t as many dimes as there were dollar bills, and the ladies didn’t dance with gentlemen so much as, well, poles. I know it’s gross, but we were so bored. I’ve blocked a lot of that night out, but I do remember one gentleman coming up to me and introducing himself as Conrad. Mr. Conrad took it for granted that I would like to go out to his truck. I tried to put him off
with, “Are you any relation to Joseph Conrad, the writer?” Seeing I could use some assistance, my friend Christina grabbed a lit cigarette from a neighboring table and held it perilously close to his face, which seeped whisky from every pore and orifice. I thought the whole bar was going to explode. Mr. Conrad retreated. We stayed pretty close to home after that night. When I think back on those days I’m glad we didn’t have promoters and organizers to tell us what was fun. For better or worse we entertained ourselves. We loved the nightlife. We loved the beaches. We loved the woods under the disco moon. Oh yeah. Alexandra Kloster is a freelance writer living in Woodbury. Her column, Pass the Hot Dish, appears every Sunday in the Albert Lea Tribune. Her blog is Radishes at Dawn at alexandrakloster.com.
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