FCS Fair 2023

CAREER OPPORTUNITIES

BENEFITS INCLUDE:

401K & ESOP (Employee Stock Ownership Program)

PTO (Paid Time Off)

Medical, Dental & Life

Wellness Incentives

Tuition Assistance

Short Term & Long Term Disability

Free Health Clinic

Employee Referral Program

COME GROW WITH US!

Scan the QR code to learn more about all of our great career opportunities.

FREEBORN COUNTY FAIR

Exhibitors Handbook of the 139th ANNUAL FAIR

to be held at County Fair Grounds

Albert Lea, Minnesota

www.freeborncountyfair.com

Telephone (507) 373-6965 • E-mail: freeborncountyfair@gmail.com

Under Management of Freeborn County Agricultural Society

OFFICE HOURS: July 5th—28th, 9:00am—4:00pm Weekdays, July 29—31st, 9:00—5:00pm

FAIR WEEK: Tues. Aug. 1—Sat. Aug. 5th, 8:00am—8:30pm, Sun. Aug. 6th, 8:00am—6:00pm

ALL EVENTS SUBJECT TO CHANGE

GENERAL NOTICE

TICKET POLICY: The outside gate admission ticket is for admittance to the grounds and does not guarantee all advertised events will be held.

NO REFUNDS WILL BE GIVEN.

Livestock exhibitors will be required to purchase livestock exhibitor tickets on entry day, but will be admitted free at the gate up until noon on entry day Tuesday, August 1, 2023.

ADMISSION PRICES

All concessionaires, Exhibitors, Service Personnel, FFA, and 4-H must have Season Tickets and Season Auto Tickets.

General Admission, ...................................................................................... $10.00

Children 0-9 ........................................................................................................ FREE

Senior Citizens, (65 & Over) Wednesday Only ................................. $7.00

Season Ticket (Pre-Season) until May 31st ..................................... $40.00

Season Ticket (June 1st—August 6th) ............................................... $47.00

Season Auto Ticket ....................................................................................... $20.00

Auto Ticket Per Day ........................................................................................ $7.00

Livestock Exhibitor Includes Parking ............................................... $40.00

Pre-Season and Auto Tickets can be purchased the fair office for $40.00 through May 31st. Starting June 1st through the fair, tickets are $47.00.

CAMPER FEE—$185.00 FOR THE WEEK

All occupants of camper must be registered in office. Each person must have a season ticket purchased in advance. Freeborn County Agricultural Society Memberships on sale at the Fair Office for $1.00

Tuesday, August 1

Hours:

Fair Office 8am-8:30pm

Beer Garden Noon-Midnight

Carnival 5pm-Midnight

Exhibit Buildings Noon-8:30pm

Kiddie Farm Zone 11am-9pm

Vendor Buildings noon-8:30pm

Big Woods Sculpture

Machinery Hill

Bucket of Junk-Silent Auction

Commercial Building

Great Lakes Timber Show

5 & 7pm

Kidz Science Safari

Commercial Building

Professor Newton Shows

Machinery Hill

Entertainment Square

4pm-Dunnell Lenort

5pm-Full House Band

6pm-Full House Band

GRANDSTAND SHOW 8:30PM

TRACY BYRD

DAILY EVENTS

Wednesday, August 2

Senior Citizens Day

Hours:

Fair Office 8am-8:30pm

Beer Garden Noon-Midnight

Carnival 3pm-Midnight

Exhibit Buildings 10am-8:30pm

Kiddie Farm Zone 9am-9pm

Vendor Buildings 10am-8:30pm

Big Woods Sculpture

Machinery Hill

Bucket of Junk-Silent Auction

Commercial Building

Great Lakes Timber Show

1 & 5pm

Kidz Science Safari

Commercial Building

Professor Newton Shows

Machinery Hill

Entertainment Square

12pm-Malek’s Fisherman Band

1pm-Outstanding Senior Citizen

Century Farms

Agriculture Hall of Fame

2pm-Malek’s Fisherman Band

6pm-Blue Dirt Road Band

7pm-Blue Dirt Road Band

GRANDSTAND SHOW 8:30PM

MARK WILLS

Thursday, August 3

Hours:

Fair Office 8am-8:30pm

Beer Garden Noon-Midnight

Carnival 3pm-Midnight

Exhibit Buildings 10am-8:30pm

Kiddie Farm Zone 11am-9pm

Vendor Buildings Noon-8:30pm

Big Woods Sculpture

Machinery Hill

Bucket of Junk-Silent Auction

Commercial Building

Great Lakes Timber Show

1 & 5pm

Kidz Science Safari

Commercial Building

Professor Newton Shows

Machinery Hill

Entertainment Square

3pm-Dunnell Lenort

4pm-Steve Boyken

6pm-Todd Michael Jameson

7pm-Todd Michael Jameson

GRANDSTAND SHOW 8:30PM

JACKSON DEAN

Friday,

Hours:

Fair Office 8am-8:30pm

Beer Garden Noon-Midnight

Carnival Noon-Midnight

Exhibit Buildings 10am-8:30pm

Kiddie Farm Zone 9am-9pm

Vendor Buildings Noon-8:30pm

Big Woods Sculpture

Machinery Hill

Bucket of Junk-Silent Auction

Commercial Building

Great Lakes Timber Show

1 & 5pm

Kidz Science Safari

Commercial Building

Professor Newton Shows

Machinery Hill

Entertainment Square

3pm-Holly Day Music

4pm-Ron & Steve Unplugged

6pm-Diamond Ridge Band

7pm-Diamond Ridge Band

GRANDSTAND SHOW 8:30PM

MARSHALL

TUCKER BAND

DAILY EVENTS

Hours:

Fair Office 8am-8:30pm

Beer Garden Noon-Midnight

Carnival Noon-Midnight

Exhibit Buildings 10am-8:30pm

Kiddie Farm Zone 11am-9pm

Vendor Buildings Noon-8:30pm

Big Woods Sculpture

Machinery Hill

Bucket of Junk

Silent Auction Ends 8pm

Commercial Building

Great Lakes Timber Show

1 & 5pm

Kidz Science Safari

Commercial Building

Professor Newton Shows

Machinery Hill

Rad Zoo 1:30-3:30pm

North Pavilion

Entertainment Square

2pm-Lisa MurphyThe Singing Cowgirl

3pm-I Polka Band

4pm-I Polka Band 6pm-Flashback 7pm-Flashback

GRANDSTAND SHOW 8:30PM

WE THE KINGDOM

Hours:

Fair Office 8am-6pm

Beer Garden Noon-8pm

Carnival Noon-7pm

Exhibit Buildings 11am-4pm

Kiddie Farm Zone 11am-4pm

Vendor Buildings 11am-4pm

Big Woods Sculpture

Machinery Hill

Church Service-Grandstand 10am

Great Lakes Timber Show

11:30, 2 & 3:30pm

Kidz Science Safari

Commercial Building

Professor Newton Shows

Machinery Hill

Entertainment Square

1pm-Talent Show

GRANDSTAND SHOW 4:00PM

DEMO DERBY

FREEBORN COUNTY FAIR – JUDGING SCHEDULE –

NO ANIMALS ALLOWED IN NORTHWEST PARKING LOT

Entries for the Freeborn County Fair

2023 Open Class ENTER ON-LINE

– 2024 Fair Dates –July 30 – August 4

PRE-ENTER In All Departments

Go to the Freeborn County Fair Website: https://www.co.freeborn.mn.us/490/FreebornCounty-Fair and submit your entries!

Save a stamp and save on gas!

Watch our webpage for the date the On-Line site will open!

If you have any questions just call the fair office at 507.373.6965

Fair Board of the 139th Annual Freeborn County Fair

Freeborn County Commissioners

OFFICERS

According to the laws of the State of Minnesota all County Fairs must be operated by the County Agricultural Societies.

The County of Freeborn owns the land on which the Freeborn County Fair operates. They have leased the land to the Freeborn County Agricultural Society. It is the responsibility of the Board of Directors of the Agricultural Society to correlate any and all activities that take place on the fairgrounds. The Board of Directors are composed of seven members who serve for terms of three years. Directors are elected at the annual meeting of the Agricultural Society which is held in November. Any resident of Freeborn County may be a member of the Agricultural Society for the sum of $1.00 per year membership.

Following the annual meeting elected directors meet and hold an election of officers. Elected are: President, Vice President, Secretary, and Treasurer. These elected officers, abiding by the constitution and By-laws of the Organization, carry out the policies and wishes of the board and coordinate the activities taking place during fair week as the balance of the year.

The fairgrounds is being used for many different kind of activities during the year in addition to the fair such as dog shows, horse shows, camping, family reunions, weddings, Relay for Life, winter storage, and various other community events.

ANYONE, ANY AGE CAN EXHIBIT AT THE FREEBORN COUNTY FAIR

Left to right: Troy Thompson, Don Nolander, Larry Irvine, Mike Woitas (Fair Manager), Lonnie Grunzke, Stephanie Johnson (Office Manager), Paul Hansen, & Sindi Fulton

Dawn Kaasa Dist. 2

Christopher Shoff Dist. 4

Brad Edwin Dist. 1

Nicole Eckstrom Dist. 5

John Forman Dist. 3

OFFICERS

Paul Hansen President

Troy Thompson Vice-President

Larry Irvine Secretary / Treasurer

Don Nolander Director

Lonnie Grunzke Director

Sindi Fulton Director

SUPERINTENDENTS & SUPERVISORS

Fair Manager

Office Manager

Grounds Caretaker

Grounds Keeper

Antique Tractors

Cattle

Conservation Building

Creative Arts & Foods

Entertainment Square

GENERAL EXHIBITS

1. The Fair Board has the right to refuse any or all exhibits and entries.

2. The Board of Directors reserves the final and absolute right to interpret these rules and regulations and determine all matters, questions and differences in regard thereto or otherwise arising out of or incident to the fair.

Mike Woitas

Stephanie Johnson

Travis Wayne

Milton Wayne

Monty Thoms & Marvin Thompson

Matt Wangen

Al Batt

Mary Chicos & Kathy Toenges

Kevin & Terri Walton

FFA Pam Koenen

Floral Hall & Horticulture Jo Bernard & Danny Steele

Gates & Tickets

Sue Zimmerman

Homemade Wine & Beer Jo Bernard & Danny Steele

Horse Dept.

Kiddie Farm Zone

Open Beef

Open Goat

Poultry

Promotion & Publicity

Chris & Heidi Morgan

Steve & Jane Haukoos

Travis Wangen

Breanna Kuethe

Norman Bangert

Mike Woitas

Security & Parking Ryan Shea

Sheep

Swine

Treasurer’s Office

4-H Extension Educators

4-H Support Staff

Freeborn County Sheriff’s Office

Todd & Robin Schmidt

Brett Mattson

Lance Skov

Lexie Ignaszewski

Amy Wadding

Wendy Weiss

3. The society will take every precaution in its power for the preservation of articles and stock on exhibition but cannot be responsible for any loss or damage that may occur in the delivery, exhibition or removal or exhibits.

4. All concessionaires must be in place by 6:00pm Monday. July 31. Space assigned and not occupied by Wednesday noon will be considered forfeited. Applications must be made at the Fair Office.

5. Release of all animals will be at 4pm, Sunday, August 6, as well as all other exhibits under penalty of forfeiture of premium.

6. When there is but one exhibitor per lot and the article or animal is not worthy, no premium will be awarded and in no instance will a premium be awarded to an inferior article or animal.

7. ALL LIVESTOCK EXHIBITORS MUST BUY AN APPROPRIATE LIVESTOCK EXHIBITOR TICKET.

8. No article will be allowed to compete for a premium unless on the grounds the first day of the fair.

9. All Livestock Exhibitors at the Freeborn County Fair must abide by the IAFE National Code of Show ring Ethics.

10. 4-H and FFA Livestock exhibits may show in Open Class.

11. Parties will be allowed to place articles on exhibition without competing for premiums.

12. All parties entering animals must be sure that their stock is entered in the proper class, as it will be the duty of the judges to rule out any animals not answering to the entry and change or alteration will be permitted after the books are placed in the hands of committees.

PUBLIC NOTICE TO ALL CONCERNED

1. While the greatest possible care will be executed by the management to protect patrons of the Freeborn County Fair, each individual will be held personally responsible for his or her actions and the management will not be accountable or responsible for any injury.

2. The Freeborn County Agricultural Society management assumes no liability for loss or damage to any property to the concessionaire, exhibitor or patron, due to theft, fire, tornado, weather conditions or other causes.

Milton Wayne Grounds Keeper

Travis Wayne Grounds Caretaker

Al Batt Conservation Building

13. No persons will be permitted to distribute advertising matter on the grounds except from their place of business or exhibit. The tacking or posting of any advertisement. Bills, cards, etc., will not, under any circumstances, be permitted. Anyone violating this rule will be liable to a fine or expulsion from the grounds as the board may elect. No campaigning outside of your booth.

14. No exhibitor can act as one of the judges of any class in which he is a competitor or in which he is in any way Interested.

15. Exhibitors must be answerable for the care of their animals as the society will not be responsible for any loss or damage that may occur in any case by reason of unruliness or other cause. No horse or pony riding on the fairgrounds except for judging.

16. No more than two cash prizes in an individual lot or more than one cash prize in a group lot will be awarded to any one exhibitor, however, an exhibitor may enter any number of animals in each lot and ribbons will be awarded in accordance with the placings of the judge; cash prizes will be moved up in cases where an exhibitor is awarded more than two placings in an individual lot or more than one placing in a group lot.

17. Livestock must be owned by and registered in the exhibitors name from the time of making entries except senior and junior get of sire in cattle division.

18. NO FANS ALLOWED THAT ARE NOT OSHA APPROVED

19. MISTING FANS CANNOT BE USED IN THE FAIRGROUND BUILDINGS.

20. Fans in livestock building must blow towards the west. 16b amps or less on each breaker. 1 fan per animal. Extension cords; no less than 12 gauge, maximum length of 50 feet, no multiple ends.

21. Stalls, pens, and coops will be furnished free to Freeborn County 4-H Clubs & FFA Exhibitors.

22. CHUTES ALLOWED IN DESIGNATED AREAS ONLY: North lean to 4-H sheep barn, north side cattle barn, open class sheep barn. NO GROOMING IN PICNIC AREA.

23. The dates for computing the ages of animals entered; Horses shall be January 1; Beef cattle, September and January 1; Dairy cattle, September and March 1; Swine, September and March1.

ELIGIBILITY

24. Exhibitors must be prepared to show registration papers of purebred animals entered for exhibition.

25. If f rom stormy weather or other causes, the receipts will not pay the premium awarded, the premiums will be paid by an equal division of the receipts to exhibitors who have been awarded premiums after the general expenses of the fair have been paid.

26. All exhibitors will be under the control and direction of the Superintendent, but the fair will in no case be responsible for any loss or damage that may occur. Every exhibitor will be solely responsible for any loss injury or damage done to property or occasioned by or arising from any animal or article exhibited by him and or its description given in the catalogue and shall indemnify the fair against legal or other proceedings in regard thereto.

27. Persons having claims against the society must present them to the Secretary within fifteen days after the last day of the fair.

28. No article will be allowed to compete for cash premiums that is not named and numbered in the premium list. Articles not listed may be displaced upon approval of the division superintendent.

29. Livestock trailers must enter the fairgrounds through the Northeast entrance on Richway Drive. Trailers must exit through the Northwest gate back onto Richway Drive. If you need to park your trailer, you must re-enter through the Northeast gate and park by the outdoor horse arena, No livestock trailers are allowed to park in the Northwest parking lot. Tractor Release Time: Loading tractors only permitted before 4:00pm by the Historical Society or by the Caretakers house. No trailers permitted near show site before 4:00pm Sunday.

30. Firms and co-partnerships entering animals for competition must be in existence sixty days prior to the date of closing of entries and in all cases must be bona fide and affidavits of the age of the firms may be required by the management. Firms or co-partnerships entered into for show purposes will not be recognized by the association but cattle bred by a member of the firm or company shall be considered as bred by the company. Should a temporary sale or transfer of a show ever be discover, the exhibitor and proper owner may be barred from any or all future shows.

SOLICITING SUBSCRIPTION

31. ANY PERSON STAYING OVER NIGHT ON THE FAIR GROUNDS DURING THE FAIR MUST HAVE A PERMIT FROM THE OFFICE.

FAST DRIVING

32. Fast driving or riding within the fair grounds is strictly prohibited. The Sheriff’s Department is instructed to deal severely with any person or persons violating this rule.

OBSTRUCTING ROADWAYS, PASSAGES, ETC.

33. Any person or persons obstructing any passage or roadway on the fairgrounds with an automobile or other vehicle, shall upon request of any officer of the Freeborn County Fair, forthwith remove same or be subject to the penalty of a misdemeanor and expulsion from the grounds. The Freeborn County Fair has a designated area for demonstrations.

SALE OF CORPORATION OR OTHER STOCKS

34. No person, persons, firm or corporation shall sell, solicit sales or offer or otherwise dispose of stock in any concern corporation or organization of any name or character upon the fairgrounds.

PROTEST

35. Any person or group that conducts a protest action must limit its activity to the location designated the Fair Board. The designated location is the farthest SW corner of the fairgrounds West of the Valley Gate. No entrances or exits can be obstructed or limited in any way.

36. NO DOGS, PETS, BICYCLES or SKATEBOARDS ALLOWED ON THE FAIRGROUNDS.

37. No alcohol on grounds outside of beer gardens.

38. No obscene apparel allowed.

39. The use of personal golf carts is not allowed on the Fairgrounds during the Fair. Only those carts authorized by the Fair will be allowed to operate on Fair property.

Minnesota State Livestock Sanitary Requirements

Exhibitors must obey Rules and regulations Governing Public Exhibition of Livestock and Poultry in Minnesota as adopted and approved by the Attorney General.

For more information, see your local veterinarian.

No Dogs, Pets, Bicycles or Skateboards Allowed on the Fairgrounds.

TUESDAY, AUG. 1, 2023 8:30 PM

WEDNESDAY, AUG. 2, 2023 8:30 PM

THURSDAY, AUG. 3, 2023 8:30 PM

FRIDAY, AUG. 4, 2023 8:30 PM

SATURDAY, AUG. 5, 2023 8:30 PM

Tracy Byrd

Jackson Dean

Mark Wills

The Marshall Tucker Band

EntErtainmEnt SquarE

Sponsored by Bayview Funeral Home

TUESDAY- AUGUST 1ST

4:00-5:00 Dunnell Lenort

6:00-7:00 Full House Band

7:00-8:00 Full House Band

WEDNESDAY – SENIOR CITIZEN’S DAY AUGUST 2ND

12:00-1:00 Malek’s Fishermen Band

1:00-2:00 Outstanding Senior Citizen Century Farm Agriculture Hall Of Fame

2:00-4:30 Malek’s Fishermen Band

6:00-7:00 Blue Dirt Road Band

7:00-8:00 Blue Dirt Road Band

THURSDAY – AUGUST 3RD

3:00-4:00 Dunnell Lenort

4:00-5:00 Steve Boyken

6:00-7:00 Todd Michael Jameson

7:00-8:00 Todd Michael Jameson

FRIDAY – AUGUST 4TH

3:00-4:00 Holly Day Music

4:00-5:00 Ron & Steve Unplugged

6:00-7:00 Diamond Ridge Band

7:00-8:00 Diamond Ridge Band

SATURDAY – AUGUST 5TH

2:00-3:00 Lisa Murphy The Singing Cowgirl

3:00-4:00 I Polka Band

4:00-5:00 I Polka Band

6:00-7:00 Flashback 7:00-8:00 Flashback

SUNDAY – AUGUST 6TH 1:00 Talent Show Visit

Hours: 11am—7pm Tuesday—Saturday 11am—4pm Sunday

VENDORS

CONCESSIONS

Albert Lea FFA Sweet Corn, Freezies, Pop, Chips, Ice Cream, Pulled Pork Sandwiches, Watermelon, Spam Burgers, Brat Burgers, Coffee, Donuts

American Dairy / Ice Cream, Malts, Milk

4-H Office

Auntie L’s/B3 Deep Fried Oreos, Deep Fried Snickers, Deep Fried Concessions Twinkies, Deep Fried Strawberries, Deep Fried Ho

Ho’s, Boneless Chicken Wings, Steak Fries, Key Lime Pie, Soda, Water, Ice Cream Treats, Deep Fried Peanut Butter Cups, Funnel Fries

B & D Greek Shish Kabobs, Gyros

Benny’s Bigfoot Pork Chop on a Stick, BBQ Sandwich, Pork Chop

BBQ Sandwich, Mac & Cheese, Beans, Bottle Products

Brunos Corn Dogs, Pop, Pancake Mix, Water

Burger Barn Burgers, Fries, Onion Rings, Hotdogs, Stuffed Tator Tots, Chicken Strips, Mac ‘n Cheese Bites, Water, Pop

Casa Zamora Tacos, Burritos, Corn Dogs, Salads, Chips/Cheese, Enchilada, Tostados, Fajitas

ChillJoy Ice Flavored Ice Cream Cones, Flavored Blizzards, Root

Cream, LLC Beer Floats, Sundaes, Cookie Dough, Bottled Water

Dairy Men Ice Cream, Root Beer, Root Beer Floats, Milk

Faye’s Concessions Cheese Sticks, Fried Potatoes, Fries, Fresh Strawberry Smoothies, Frozen Drinks, Corn Dogs, Chips, Root Beer Floats, Pop

Freeborn County 4-H Hamburgers, Fries, Chicken Strips, Pork Chops, Ribeyes, Pancakes, Eggs, Hash Browns, Rolls, Fruit Salad, Coleslaw, Hot Dog, Salad, French Toast, Sausage, Bacon, Ham, English Muffins

Godfather’s Pizza Whole Pizza, Slice Pizza, Monkey Bread, Bottle Water, (2 Trucks) Soft Drinks

Grandma’s Cookies Chocolate Chip Cookies, Milk, Coffee, Water, Hot Chocolate, Tea, Pop

Knights of Columbus Kettle Corn

Lottie’s Lemonade Lemonade

Ludwigs Sno Cones, Cotton Candy

Made it Myself Shaved Ice, Wild Island Drinks, Cotton Candy

Shaved Ice

Merrill’s Popcorn Popcorn, Caramel Corn, Popcorn Balls, Cheese Popcorn, Pop

Mocha Man Coffee, Tea, Energy Drinks, Bottled Water

Nel’s Diner Wedge French Fries, Chicken Strips, Hamburgers, Cheese Burgers, Pop, Water, Smoothies, Fried Dill Pickles, Eggrolls, Pizza Burgers

Ole & Lena’s Fresh Hand Dipped Wisconsin Cheese Curds, Fresh Cut Hand Dipped Onion Rings, Combo-Cheese Curds and Onion Rings, Water, Pop

Piggy Blues BBQ Pork Stuffed Potatoes, Smoked Turkey Drumsticks, BBQ Pork Sandwich, Nachos, Rib Basket, Pepsi Products

Pretzel Wiz Homemade Soft Pretzels with Toppings, Pickles, Pop, Water, Kool-Aid

Rosenthal Dippin Dots Ice Cream Concessions

Signatures Hot Beef Sundae, Pop, Water Supper Club

Smokin Bros. Bro Dog, Pulled Pork, Beef Brisket, Big Dog, Loaded Fries, Mini Ribs, Fresh Cut Fries, Cheese Fries, Pop, Water, Milk, Orange Juice, Philly Cheese Steak, Biscuits & Gravy, Breakfast Sandwiches, Breakfast Burritos.

Southwest Old Fashion Soda & Stainless Mugs

Soda Saloon

Stagecoach Loaded Waffle Fries, Cowboy. Nuggets, Onion Rings, Barbecue & Grill Philly Steaks, Pulled Pork Sandwiches/ Plate, Fries, Pop & Water

Taco King Tacos, Nachos, Burritos, Quesadilla, Salad, Walking Taco, Pop

Tom Thumb Tom Thumb Mini Donuts, Pop, Bottled Water, Pink Mini Donuts Lemonade

Tysk Concessions Cotton Candy, Candy, Popcorn, Sno Cones, Cold Drinks, Caramel Apples, Caramel Apple Slices, Caramel Popcorn

Unique Concessions Dole Soft Serve Treats, Razzle Cream Treats, Chicken Salad and Roast Beef on Croissant Bun with Chips & Pickle, 3 varieties of Pretzels, Waffle Bowl Sundaes, and Water.

Westrums #1 - Mini Donuts, Drinks, #2 - Corn Dogs, Footlongs, Drinks, #3 - Smoothies, Drinks

VENDORS

INSIDE COMMERCIAL VENDORS

Albert Lea Church of Christ - Encourage spiritual living, Promote Church and Bible Reading

Alliant Energy/Good Steward Consulting - Information on Alliant Energy’s Bent Tree Wind Project.

Artsy Home Craft - Sublimation Items: t-shirts, coffee mugs, keychains, mouse pads, tumblers, cosmetic bags, reusable bags, ties; Jewelry, sterling silver rings, guitar pic earrings, sterling silver train earrings, bracelets; LED etched light - up custom plexiglass with base (multiple designs); Homemade Crochet Items: scrunchies, washcloths, baby blankets, table runners, Christmas garlands: some Flea Market items in original packaging.

Avon - Make-up, perfume, skin care, bath & body, home cleaning products, insect repellent, hair care, skin care, and jewelry.

Bonnerup Funeral & Cremation Services - Wed. Only, Pre - Needed funeral information, along with registration for a drawing.

Church Of Jesus Christ of Latter - Day Saints - Family historyGenealogy.

Color Street Nails - Color Street Nail Strips

Creation Dinosaur Booth - Give away books, magazines, literature with science support for creation not evolution. T-shirts and hoodies for sale. Free plastic dinosaurs and light sabers.

Cricket Wireless - Cell phones, prepaid plans, and accessories.

Design Ready Controls - Company brand and career path opportunities.

Essence of Tibet - Natural stones, decorative jewelry, singing bowls, shawls, & scarves.

ETCHpressions – Laser etched insulated mugs, tumblers, beverage holders, grill sets, bakeware, wood, leather, glass, hats & more.

Freeborn County - Various Depts. – Information.

Freeborn County Democrats - Political info.

Freeborn County MCCL - Info – right to life

Freeborn County Republicans - Info – republican t-shirts to be sold.

Freeborn County Resources - Wed. Only–Information seniors.

Gideons - Bibles given out

GigFire - Internet services, VOIP phone, business internet/phone solutions.

Guilded Pinecone Embroidery - Decorated by me - apparel and misc.

Good Samaritan Center - Rest Home information.

HB Enterprises - Long Length Fruit, flavored licorice, wind spinners.

Health Wrist Bands USA - Magnetic Bracelets

Home Solutions Midwest - Windows, Gutter Helmet, gutters, sunshades & doors.

James Melton - Custom tumblers

Jenna’s Jewelry - Gemstone jewelry.

LandProz - Info – land for sale.

Leaf Filter - Leaf Filter gutter protection information.

Mayo Clinic Health System - Healthy living info – giveaway items.

Midwest Crossroads - Flea Markets, Auctions, Estate Sales, buying and selling antiques & collectables, oddities, curiosities, art, & Albert Lea History.

Midwest Extractions/NuQanna - Hemp derived THC & CBD products, nano emulsified beverages & edibles, CBD topicals, tinctures & FIZL CBD infused bath bombs.

Mimi’s Gift Corner - Handmade jewelry.

O.C. Exteriors & Construction LLC. - Roofing & Siding.

Oak Park Place - Wed. Only. Info on services provided.

Purseman - Leather Purses, Goods, Fashion Handbags, Fashion Handbags, Belts, Accessories, Clothing.

Relax the Back Massage Therapy - Chair Massage, Sombra Pain Relieving Gel.

Scentsy Candles - Candles, Diffusers, Oils & Car Fresheners.

St. Johns Lutheran Community - Promotional products and information about our beautiful community.

T & W Towing - T-shirts, Sweatshirts, Koozies, Hats, Prize Wheel & Slide Show.

Tennyson Construction - Information on wet basements, foundation repair, egress, windows & Radon.

Time Vault Treasures - Vinyl Record Art

Tupperware - Tupperware Items

MACHINERY HILL VENDORS

Albert Lea Seed House

Arnold Equipment

Dave Syverson Trucks

Kibble Equipment

Kroubetz Lakeside Campers & Motors

Minor’s Outdoor Recreation

Northstar Power Sports

Power Lift Doors

CONSERVATION

Audubon Society

Ducks Unlimited

Fountain Lake Sportsmen

Freeborn County Pheasant & Habitat

Freeborn County Soil & Water

Minnesota Gateway Deer Hunters

Shellrock River Watershed District

NON-FOOD CONCESSIONS

Albert Lea Lions

Anne Davidson

Cloverleaf Lions

Herold Flags & Flagpoles

Josina Supplies LLC

Mad City Windows & Baths

Roots & Reggae

FAIR PERSON OF THE YEAR & FRIENDS OF THE FAIR

Each year we honor individuals for their interest in the Freeborn County Fair

Fair Person of the Year

2002 Manville & Lauretta Toenges, Don Nolander, Janet Steene, Don Drescher

2003 Glen Ruble, Phil Callahan, Phil Jensen

2004 Lowell Ross, Rhodette Groe

2005 Marion Drescher, Kim Gooden

2006 Gene Thompson, Janelle Vanengelberg

2007 Bill Megan, Gene Loge, Kyle Olson, LaVerne Martin

2008 Bob Benson, Paul Anderson, Don Rippentrop

2009 Karen Jacobs, Jan Reed, Ruth Vermedahl

2010 AG STAR, Larry Irvine, Marty Little, Deb Steinfeldt, Jerry Hickman

2011 Nordean Krueger, Elton Kvenvold, Norm Fredin

2012 Clarence & Karnella Schwierjohann

2013 Dan & Sue Steele, Norman Bangert

2014 Dennis Brue, Mike Thompson, Scott Thompson

2015 Gordon Toenges, Daryl Mattson, Bob Hage

2016 Tracy Ball, Shelly Peterson, Mike Woitas, Larry Irvine

OUTSTANDING SENIOR CITIZENS

2008 Jean Pestorious, Bruce Owens

2009 Marion Drescher, Paul Scrabeck

2010 Dorothy Simonsen, Richard Polley

2011 Patricia “Pat” Johannsen, Darryl Meyer

2012 Viola Krosgaard, Charles “Chuck” VanWey

2013 Arthur Ludtke, Jr.

2014 Bernice “Perk” Monsen

2015 Clifford Rask

2016 Terrill “Terry” Perkins

2017 Karen Callahan, Alan Arends

2018 Imogene “Jeanie” Opdahl, Dave Mullenbach

2019 Judy Popp-Anderson, Paul Anderson

2021 Rose Olmsted, Glen Parsons

2022 Ann Goodmanson, Jim Munyer

2017 Roger Lonning, Tom Hovde

2018 Steve & Jane Haukoos

2019 Travis Wayne

2021 Milton & Margo Wayne

2022 Stephanie Johnson, Lisa Fruechte

Friend of the Fair

2014 John Larson, Karol Hansen, Jim Munyer, Donna Stolaas, Sue Zimmerman

2015 John Kluever, Glenn Mathiason, Dan Belshan, Jim Nelson, Christopher Shoff, Mike Lee

2016 Greg Jensen, Beau Jensen, Jim Manges, O.C. Johnson, Ed Rygh, Lowell Gabriel, Maynard Erickson, Hugh O’Byrne, Garnys Nelson, Eunice Bakken

2017 Diane Johns

2018 Kristine Christensen, Ron Woitas, Mike Levisen

2019 Jerry & Gerry Vogt, Susie Peterson

2021 Casa Zamora, Marvin Thompson

2022 Dennis Anderson, Rich Hall, Wendy Weiss

FREEBORN COUNTY CENTURY FARMS

2016 Leslie Christensen, Alan Bakken, John Penkava

2017 Lyn & Lynn Sorensen, Allan Brown, Richard & Arlene

Cherney, Burton & Dorothy Kittelson, Roland Brewer

2018 Mark & Karol Foster, Berg/Hanson Family Farm

2019 Funfar/Hajek Farm. Krikava Family Farm, Braaten

Farms, Ronald and Julie Stadheim Family Farm

2020 Arlo & Julie Wallin Farm, D&P Farms, The Madson

Farm-Jacobs Family

2021 Knudson-Meyer Farm

2022 Calvin S. Lyle Family Farm

2023 Orville & Carol Ohm, Yost Farm, The Miller Farm, W. Miller Farm, Miller Farms

Accentra Credit Union

Albert Lea Seedhouse

Albert Lea Steel

Alliant Energy

Alpha Orthodontics

Arcadian Bank

Astro Building

Bayview Funeral Home

Central Farm Services

Century 21 Atwood

Church Offset Printing

Country Inn & Suites

Design Ready Controls

DOMA/North American Title

East Side Liquor

Edward Jones

Alex Johnston

Andrew Irvine

Angie Eggum

David Kramer

Paul Nolette

Farm Bureau Federation

Five Sisters Project

Freeborn County Co-op Oil

Freeborn County Corn & Soybeans

Freeborn Pride Builders

Geneva Lumber

Geno’s Plumbing

Godfathers Pizza

Hanson Tire

Heartman Insurance

Hill, Benda, Skov, Bernau PA

Hi-Yield Products

Hodgman Drainage

Home Federal Savings

LandProz

Liquor Depot

Bell Lumber—ALAMCO

WCDA

Freeborn Township

Hartland Township

Hayward Township

Nunda Township

Variety Attractions

Mason Sound

Moose Lodge

Freeborn-Mower Electric

Emmons American Legion

IBEW

LS Storage

Master Plumbing

Mayo Health Systems

Mercy One

Midwest Ag Advisors

Mrs. Gerry’s Kitchen

Poet

Precision Septic Services

Produce State Bank

Security Bank

Sonny Maclain

St. Johns Lutheran

T&W Towing

Thompson Electric

Thompson Sanitation

Trail’s Travel Center

Troy Thompson Agency

The Freeborn County Fair would like to Thank the following Sponsors for their interest and Support of the Fair

ATTRACTIONS AT THE FAIR

BIG WOODS SCULPTURE

Some people look at cut-down trees and think “Firewood.” Curtis Ingvoldstad of Nerstrand, a wood sculptor/chainsaw artist, looks at the trunks that are left and thinks “Eagle.” Or Bear. Or Root Beer Barrel. Or Civil War Figure. Or whatever else his customers may be longing to see materialize from beloved trees that have been felled.

GREAT LAKES TIMBER SHOW

The lumberjack show features chainsaw carving, axe throwing, horizontal wood chopping, two-man crosscut sawing, log rolling and loads of humor. Other events that can be presented are vertical wood chopping and one man crosscut sawing.

PROFESSOR NEWTON SCIENCE SHOWS

THE CHESTER MOUSE FUN HOUSE

FUNNY FARM MAGIC SHOW

1:30 & 3:30pm Saturday North Pavilion

Welcome back to year #5 in our TEMPORARY home in the North Pavilion at the Freeborn County Fair. This year again we are combining the Kiddie Farm and the Kids Zone and will call it the Kiddie Farm Zone.

Join us in the Kiddie Farm Zone and enjoy the many experiences we have created this year. We will continue to entertain everyone that visits from young kiddos to seasoned fair goers. See the eggs hatching in the observation incubator, chicks in the baby chick arena and see the laying hens “Dance”. See a sow and her piglets in a sow unit. See you at The Kiddie Farm Zone!

Pedal Tractor Giveaway, Sunday, August 6th Held right after the Pedal Pull. Need NOT be present to win.

Pedal Tractor sponsored by Arnolds of Alden Pedal Pull Sunday @ 1:00pm August 6th

Pedal Pull sponsored by Precision Septic Services Hours for the Kiddie Farm Zone

Tues/Thurs/Sat...11:00am—9:00pm

Wednesday/Senior Citizens Day...9:00am—9:00pm

Friday/Daycare Day...9:00am—9:00pm Sunday...11:00am—4:00pm

Kiddie Farm Zone Sponsored by: Albert Lea Seed House, Alliant Energy, Central Farm Services, Edward Jones (Alex Johnston, Andrew Irvine, Angie Eggum, David Kramer, & Paul Nolette), Freeborn County Corn & Soybean Growers, Freeborn Pride Builders, Poet, and T&W Towing

For questions contact Jane or Steve at (507) 874-2668

Jane & Steve Haukoos

Kiddie Farm Zone Sponsored

by:

Kiddie Farm Zone

Superintendents

(507) 874-2668

Albert Lea Seedhouse, Alliant Energy Central Farm Service, Edward Jones Alex Johnston-Andrew Irvine-Angie Eggum-David Kramer-Paul Nolette, Freeborn County Corn & Soybean Growers, Poet, and T&W Towing.

*FREE STALLING FRIDAY THRU SUNDAY*

ALBERT LEA, MN www.freeborncountyfair.com

FREEBORN COUNTY FAIR FARM CLASS SHOW

FRIDAY, AUGUST 4TH - 12PM

LOT #1 OPEN DRIVING SINGLE

LOT #2 LADIES DRIVING SINGLE

LOT #3 YOUTH DRIVING SINGLE

LOT #4 OPEN DRIVING TEAM

LOT #5 LADIES DRIVING TEAM

LOT #6 YOUTH DRIVING TEAM

*BREAK*

LOT #7 OBSTACLE COURSE 2 WHEEL

LOT #8 OBSTACLE COURSE 4 WHEEL

LOT #9 LOG SKIDDING SINGLE

LOT #10 LOG SKIDDING TEAM

LOT #11 FEED RACE

*AWARDS FOR ALL CLASSES*

HORSE

DEPARTMENT A

Draft, Ponies, & Farm Class

Chris & Heidi Morgan, Superintendents

58285 240th St., Brownsdale, MN 55918

507-440-1981 or 507-440-9619

General Information – Draft Horse & Pony Departments

Enter day of or pre-signup using the horse form in Fair Book. An entry fee of $5.00 per Draft Horse and Driving Pony will be charged to all exhibitors.

Stalling available Friday thru Sunday for free. Stalls must be cleaned or premiums will be withheld.

Exhibitors shall procure their Back Numbers at the Entry Stand. The date for computing ages of exhibitors shall be January 1st of the Current year. Youth Drivers will refer to youth who are ages 8-17 years of age. Youth Sr. 14-17, Youth Jr. Under 14 years old.

Certificate of registry of purebreds is to be furnished to the superintendents upon request. If registry is not provided, horses will be deemed “grade” horses. A current negative Coggin’s test is required for each animal shown and the number to be provided on the entry form. Each exhibitor shall provide their own feed. Shavings are available on site. Stalls will be allocated on a space available basis. No fans allowed in barns that are not OSHA approved.

All stallions must be tied with a halter and neck rope and exhibited by an adult 18 years and over.

Stock must be in the show ring promptly after being called. Any person failing to enter the ring after being called three times will be disqualified from the class.

All exhibitors will have their Premium Checks mailed to them at the conclusion of the fair.

Class 1: Draft and Ponies

Saturday, August 5th - 9am

Class 2,

Premiums

Class 2,

Class 2,

Class 2,

Class 2,

5............................................................................. $49-$45-$41-$38-$34

6............................................................................ $49-$45-$41-$38-$34

7............................................................................ $113-$94-$75-$56-$38

8............................................................................ $113-$94-$75-$56-$38

9............................................................................... $30-$27-$23-$19-$15

$49-$45-$41-$38-$34

FREEBORN COUNTY WSCA OPEN LIGHT HORSE SHOW

August 2nd & 3rd, 2023

1105 Bridge Ave., Albert Lea, MN

Use North Gate by Horse Arena

Electronic Timers ~ $4 Entry fee ~ WSCA Judge Julia Olstad

GAME CLASSES

WEDNESDAY, AUGUST 2ND, 8:30 AM

PLEASURE CLASSES

THURSDAY, AUGUST 3RD, 8:30 AM

32. Pony Halter 56” & Under*

33. Weanling Colts and Fillies Halter * 34. Yearling Colts and Fillies Halter * 35. 2 & 3 yr Old Reg. QTR Horse Halter

HIGHPOINT AWARDS FOR BOTH GAMES AND PLEASURE!

Can register for classes day of the show.

Not responsible for accidents, injury, loss of theft.

Negative Coggins required

% Not Offered Champ Show 2023

* Does not qualify for WSCA Champ Show

**Walk/Trot classes horse/rider combination can not Compete in any like classes requiring a lope.

Rider age as of January 1st

Freeborn County Horse Superintendents

Chris & Heidi Morgan (507) 440-9619

DEPARTMENT AA Light Horse

WSCA Judge: Julia Olstad

Electric Timer for Games

WSCA Game show, Wed., Aug. 2nd at 8:30am.

WSCA Pleasure show, Thurs., Aug. 3rd at 8:30am.

General Information—

Light Horse & Riding Pony Dept.

Enter day of show. You will need to fill out an entry form for each class that the horse/pony that will be shown in. A form with exhibitors name and address required for premiums. An entry fee of $4.00 per class.

Highpoint awards on both days.

The date for computing ages of exhibitors shall be January 1st of the current year.

Stalls are available Tuesday thru Thursday. Stalling is free. Must have your stall cleaned prior to leaving. No premiums will be paid if stalls aren’t cleaned.

A negative Coggin’s test is required for each animal shown. All Light Horse and Riding Pony classes will run under WSCA rules.

All stallions must be tied with a halter and neck rope and exhibited by an adult 18 years or older.

Horses must be in the show ring promptly after being called. Any person failing to enter the ring after being called three times will be disqualified from the class.

All exhibitors will have their premium checks mailed to them at the conclusion of the fair.

PREMIUMS

1st $10

2nd $8

3rd $6

4th $4

5th $2

Class 1: Game Classes

Lots:

1. Egg and Spoon 17 & under

2. Egg and Spoon 18 & over

3. Pole Weaving 10 & under

4. Pole Weaving 11-13

5. Pole Weaving 14-17

6. Pole Weaving 18-34

7. Pole Weaving 35 & over

8. Open Pole Bending *

9. Key Race 10 & under

10. Key Race 11-13

11. Key Race 14-17

12. Key Race 18-34

13. Key Race 35 & over

14. Jumping Figure 8 - 10 & under

15. Jumping Figure 8 - 11-13

16. Jumping Figure 8 - 14-17

17. Jumping Figure 8 - 18-34

18. Jumping Figure 8 - 35 & over

19. PeeWee Ride and Lead 54 & under and 10 & under *

20. PeeWee Barrels 54 & under and 10 & under

21. Barrels 10 & under

22. Barrels 11-13

23. Barrels 14-17

24. Barrels 18-34

25. Barrels 35 & over

26. One Barrel Pennant %

27. Speed Dash 17 & under

28. Speed Dash 18 & over

29. Ribbon Race

30. Rescue Race

31. Four in Line

Class 2 Pleasure Classes

Lots:

32. Pony Halter 54” & under *

33. Weanling Colts and Fillies Halter *

34. Yearling Colts and Fillies Halter *

35. 2 & 3 Yr. old Reg/ Qtr. Horse Halter *

36. 4 Yr. and older Reg. Qtr. Horse Halter *

37. 2 Yr. and older Colored Horse Halter *

38. 2 Yr. and older open Horse Halter *

39. Open Driving 54” & under

40. Open Driving over 54”

41. Showmanship 10 & under

42. Showmanship 11-13

43. Showmanship 14-17

44. Showmanship 18 & over

45. Walk Trot Horsemanship/Equitation 10 &under *, **

46. Walk Trot Pleasure 10 & under *, **

47. Walk Trot 11 & over *, **

48. English Pleasure 13 & under

49. English Pleasure 14-17

50. English Pleasure 18 & over

51. English Equitation 13 & under

52. English Equitation 14-17

53. English Equitation 18 & over

54. Pony Pleasure 54” & under and 13 & under

55. Pony Horsemanship 54” & under and 13 & under

56. Bareback Horsemanship

57. 2 Yr. old Snaffle Bit Western Pleasure

58. 3 Yr. old Snaffle Bit Western Pleasure

59. Ranch Horse Western Riding Open *

60. Horsemanship 13 & under

61. Horsemanship 14-17

62. Horsemanship 18 & over

63. Western Pleasure 13 & under

64. Western Pleasure 14-17

65. Western Pleasure 18 & over

66. Lead Line 6 & under *

67. Egg & Spoon 17 & under

68. Egg & Spoon 18 & over

69. Costume Class *

DEPARTMENT B GOATS

Breanna Kuethe, Superintendents

Alden, MN 56009

507-473-3776

KuetheGoats@gmail.com

OPEN CLASS / FFA GOAT SHOW

Tuesday, August 1, 2023

Entry Fee: $5.00 per head / $2.00 for FFA entry

Registration and Weigh-in 9:00am-11:00am

Dairy Goat Show Begins at noon.

Meat Goat Show will follow.

Location: Jan Reed South Livestock Arena

Preregistration is preferred and appreciated. You can register using the goat entry form in the Fair Book, online, send via email or contact Breanna.

PARKING: This is a trailer show. There is very little room in the barn to prepare animals, be prepared to set up outside.

2023 Freeborn County Fair Open Class Goat Show is open to the following counties only:

MINNESOTA: Freeborn, Mower, Dodge, Steele, Faribault, Wabasha, Waseca, Rice, LeSueur, Blue Earth, and Olmsted.

IOWA: Winnebago, Worth, and Mitchell

AWARDS:

Champion—Banner Reserve Champion—Banner

PREMIUMS:

1st—$7 2nd—$6 3rd—$5 4th—$4 5th—$3 6th- $2

NOTE: LIMITED PEN SPACE MAY BE AVAILABLE. THIS WILL BE CONDUCTED AS A “TRAILER” SHOW.

Rules:

*All animals must be fitted and completely clipped for the show—clean the ears, nose, tail, and around mouth.

*Clip your dairy goat all over before showing.

*All does must have an official scrapies tattoo or tag.

*It is optional to clip the legs from the knee in the front, the hock in the back, down to the hoof line.

*Market wethers MUST be disbudded/de-horned.

Re-growth must not exceed one inch. Cut (sawed) off horns are not permitted.

*Market Does and Breeding Does may have horns and they do not need to be capped or blunted.

*No Bucks

*Two showmanship classes will be held. One after each show.

BIRTH DATES:

Junior Doe Kid

Senior Doe Kid

Dry Yearling Doe

Milking Yearling Doe

Milking two-year old Doe

Milking—3 Years and under 5

April 1 to June 30, 2023

Jan. 1 to Mar 31, 2023

Jan. 1—Dec. 31, 2022

Jan. 1—Dec. 31, 2022

Jan. 1—Dec. ,31, 2021

Born in 2019 or 2020

Milking—5 Years and older Born before 2019

Meat Market Goat (wether or doe) Dec. 1, 2022—April 30, 2023

Dairy Market Goat (wether or doe) Dec. 1, 2022—April 30, 2023

Sr. Yearling Meat Goat Breeding Doe

(registered or grade) (never kidded) Dec. 1, 2021—Feb. 28, 2022

Jr. Yearling Meat Goat Breeding Doe

(registered or grade) (never kidded) Mar. 1, 2022—May 31, 2022

Fall Yearling Meat Breeding Doe

(never kidded)

June 1, 2022—Nov. 30, 2022

Sr. Meat Breeding Doe Kid Dec. 1, 2022—Feb. 28, 2023

Jr. Meat Breeding Doe Kid March 1, 2023—May 31, 2023

SHOW SCHEDULE

SHOW 1 CLASS 1: BREEDING DAIRY GOAT

Lot 1 Dairy Goat Jr. Doe Kid

Lot 2 Dairy Goat Sr. Doe Kid

Lot 3 Dairy Goat—Dry Yearling Doe

Lot 4 Dairy Goat—Milking Yearling Doe

Lot 5 Dairy Goat—Milking 2-Year-Old Doe

Lot 6 Dairy Goat—Milking 3 & 4 Year-Old Does

Lot 7 Dairy Goat—Milking 5 Years or Older

Lot 8 Dairy Goat Showmanship—Peewee—Under 5th Grade

Lot 9 Dairy Goat Showmanship—Intermediate-6-8th Grades

Lot 10 Dairy Goat Showmanship—Senior—9th-12th Grades

Lot 11 Dairy Goat Showmanship—Advanced—Adult CHAMPION BREEDING DAIRY GOAT

SHOW 2 CLASS 2: BREEDING MARKET GOAT

Lot 1 Meat Goat—Sr. Meat Breeding Doe Kid

Lot 2 Meat Goat—Jr. Meat Breeding Doe Kid

Lot 3 Meat Goat—Sr. Yearling Breeding Doe, registered or grade (never kidded)

Lot 4 Meat Goat –Jr. Yearling Breeding Doe, registered or grade (never kidded)

Lot 5 Meat Goat—Fall Yearling Breeding Doe

Lot 6 Meat Goat—Sr. Meat Breeding Doe

Lot 7 Meat Goat—Jr. Meat Breeding Doe

CHAMPION BREEDING MARKET GOAT

*NOTE: Pygmy Goats (all breeds) are classed as Meat Goats. CLASS 3: MARKET GOAT

Lot 1 Meat Market Goat—Doe

Lot 2 Dairy Market Goat—Doe

CHAMPION MARKET DOE

Lot 3 Meat Market Goat—Wether

Lot 4 Dairy Market Goat—Wether

Lot 5 Market Goat Showmanship-Peewee-Under 5th Grade

Lot 6 Market Goat Showmanship-Intermediate-6-8th Grades

Lot 7 Market Goat Showmanship—Senior—9th-12th Grades

Lot 8 Market Goat Showmanship—Advanced—Adult CHAMPION MARKET WETHER

OVERALL CHAMPION MARKET GOAT

Dairy Judge: Morgan Allen

Meat Judge: Sam Phillips

CATTLE

Matt Wangen, Superintendents

Albert Lea, MN 507-373-1244

Entries Close Monday, July 24, 2023, or When Barns are Filled. Every exhibit must be pre-registered, with entry fee enclosed.

FFA and 4H showing in Open Class Must Be pre-registered.

Livestock Exhibitor Ticket—$40.00

Entry Fee: $3.00 per head

Entry Time: Tuesday, August 1 until Noon

Judging: Thursday, August 3rd

Open Show will be in conjunction with the 4-H & FFA Dairy, Thursday, August 3 immediately following the 4-H Show

All animals must meet the requirements of the Minnesota Livestock Sanitary Board. No health papers for Minnesota Cattle are required.

NO FANS ALLOWED THAT ARE NOT OSHA APPROVED.

Eligibility:

Open to registered and grades. Grades must resemble their respective breed (no cross breeds) and sired by a registered sire. An animal owned in partnership may be entered in one partners name in all classes to which it is eligible but must be shown under but one ownership throughout the classifications of the fair and the entry must carry a footnote showing the actual ownership as it appears on the herd book record.

The fair will not be responsible for disease contracted during the exhibition.

The dates for computing ages of dairy cattle shall be September 1 and March 1. Beef cattle, September 1 and March 1. Bulls over one year old must be secured with ring in nose.

Prospective Heifer calves show by age.

Prospect Market calves show by weight.

Class 1: Mixed Dairy Breeds

Class 2: Holsteins

Class 3: Guernseys

Class 4: Jerseys

Class 5: Ayrshires

Class 6: Brown Swiss

Lots:

1. Jr. Heifer Calf born 3/1/23 or after and over 3 mos.

2. Winter Heifer Calf 12/1/22

3. Fall Heifer Calf 9/1/22

4. Summer Yearling 6/1/22

5. Junior Yearling Heifer 3/1/22

6. Winter Yearling Calf 12/1/21

7. Senior Yearling Calf 9/1/21

8. Junior Champion Reserve Female under 2 years

9. Junior Dairy Herd-3 animals under 2 years of age all owned by the same exhibitor or family

10. Junior 2 years old born 3/1/19-8/31/21

11. Senior 2 years old born 9/1/19-2/28/21

12. Cow 3 years old born 9/1/19-8/31/20

13. Cow 4 years old born 9/1/18-8/31/19

14. Cow 5 years old & over born before 9/1/17

15. 3 & 4 years old dry cow born after 9/1/18

16. 5 years old & over born before 9/1/17

17. Senior & Reserve Champion Female

18. Grand & Reserve Champion Female

19. Best 3 Females all bred & Owned by exhibitor/farm

20. Dairy Herd 3 Females 2 years & older owned by same exhibitor//farm

21. Get of sire-3 from same sire

22. Produce of dam

Groups

23. Get of sire, 4 animals by one sire shown in above lots, both sexes represented

24. Three animals by one sire both sexes represented shown in lots 1, 2, 3, 4, 5 or 15, 16, 17, 18, 19, or 20

Lots

25. Best of 6 head, bred and owned or co-owned by exhibitor, exhibited by individual

26. Premier Breeder

Lots 1-7, 9, 15-16

Lots 10-13

Lot 14

Lots 19-26

Premiums

$20-$16-$11-$8-$7-$6

$30-$26-$20-$16-$13-$11

$33-$30-$24-$20-$17-$15

$17-$13-$9-$5-$4

DEPARTMENT D SWINE

Brett Mattson, Superintendents

68753 162nd Ave., Albert Lea, MN 507-383-1740

Brett.mattson1717@gmail.com

GATEWAY MARKET HOG SHOW

Entry Fee: $20.00 per head

$2.00 Per Head for Freeborn County 4-H or FFA Members.

Entry Time: Friday, August 4, 2023. 10:30—1:30pm

Judging: Friday, August 4, 2023, at 4:00pm Take home all pigs.

NO FANS ALLOWED THAT ARE NOT OSHA APPROVED GENERAL RULES

1. The Adult Market Hog Show is open to all swine producers.

2. Competition is open to all purebred or crossbred market barrows.

3. Special Class Purebreds.

4. Each exhibitor may show one or two head, 4-H barrows are eligible to show.

5. All hogs must weigh between 210 and 300 lbs. when weighed into the show. This weight will determine eligibility. Each entry may make only one trip to the scale.

6. All hogs will be identified at entry time.

7. All hogs will be divided into workable weight classes for the live show.

8. All market barrows must be owned at least 60 days prior to the show.

9. Each exhibitor will be responsible for driving his own entry in the ring.

10. All hogs must be taken home after the show.

11. A Kid’s class will show at 5:00pm for 8 years old and younger.

12. All animals must meet the Minnesota Livestock Sanitary Board requirements.

13. Youth market hog open to 8 years and younger Premiums Offered In Each Live Weight Class

Reserved Champion Live

Grand and Reserve Champion market hog, purebred, and youth will receive a banner. Grand Champion Live will be donated by the Freeborn County Pork Producers Association. Reserve Champion award donated by Albert Lea Elevator.

DEPARTMENT E SHEEP

Todd and Robin Schmidt, Superintendents

21407 775th Ave.

Albert Lea, MN 507-377-1045

Judge: OPEN CLASS BREEDING SHEEP AND MARKET LAMBS

Please send entries to Superintendent:

Open Class Sheep Entries Must reach the Superintendent along with Entry Fee by Monday, July 24, 2023 or you will not be guaranteed pen space.

Livestock Tickets: $40.00

Entry Fee: $2.00 per head

Entry Time: Mon. July 31—Tues. August 1, 2023 until 12:00 Noon

Judging: Wednesday, August 2, 2023 at 9:00am—Breeding Sheep, 2:00pm Market Lambs

Release Time: All open class sheep can be removed after the Sheep Show. But, must be removed immediately after the 4-H Sheep Show Wed., August 2, 2023.

GENERAL RULES

• All entries from outside Minnesota must provide a valid health certificate from an accredited veterinarian. Minnesota entries must meet the requirements of the Minnesota Livestock Sanitary Board. Breeding Ewes and Rams must have Official Scrapie Identification Tags (This includes market ewes) and wethers.

2023 Freeborn County Fair Open Class Sheep Show is open to the following counties only:

MINNESOTA: Freeborn, Mower, Dodge, Steele, Faribault, Waseca, Rice, LeSueur, Blue Earth, and Olmsted.

IOWA: Winnebago, Worth, and Mitchell

Open Class Market Lamb Show 2023 Department E Class 10

Entry Fee: $5.00 per head

$2.00 Per Head for Freeborn County 4-H or FFA Members.

Entry Time: Must be in place by Noon, Aug. 1

Weigh in Time: Tuesday August 1 or 4-Hers can weigh in at 4-H weigh time. Must fill out open class weight sheet and pay entry fee.

Judging: Wednesday, August 2, 2023 at 2:00pm

Premiums Offered for Market Lamb Show

Class 5 Columbia

Class 6 Cheviot

Class 7 Polypay

Class 8 Corriedales

Class 9 Commercial

Class 10 Market Lambs

Lots:

1. Yearling Ram

2. Pair of Yearling Rams

3. Fall Ram Lamb

4. January Ram Lamb

5. February Ram Lamb

6. March Ram Lamb

7. Pair Ram Lambs

8. Grand Champion Ram

9. Yearling Ewe

10. Pair Yearling Ewes

11. Fall Ewe Lamb

12. January Ewe Lam

13. February Ewe Lamb

14. March Ewe Lamb

15. Pair Ewe Lambs

16. Grand Champion Ewe

17. Flock-Ram and 3 Ewes, 1 ewe must be a lamb and also bred and owned by exhibitor

18. Get of Sire 4 animals, either sex sired by one ram, bred and owned by exhibitor

Premiums

Prize money in breeding classes will be awarded on the following scale:

One exhibitor in lots-only 2nd place money will be paid

$8, $7, $6, $5, $4

7-9 animals $10, $9, $8, $7, $6, $5, $4, $3 10 animals or more $12, $11, $10, $9, $8, $7, $6, $5, $4, $3

$10, $9, $8, $7, $6, $5

Champion ribbon will be awarded in each class

Supreme Champion Ewe—Trophy Sponsored by: Schmidt Family

Supreme Champion Ram—Trophy Sponsored by: Schmidt Family

Supreme Champion Sheep –Traveling Plaque in Memory of Rodger Wambeam by Wambeam Family

BREED SHEEP

• Age requirements for All Breeds: Yearling Ram: Born in 2022; Fall Ram Lamb: Sept. 1, 2022—Dec. 31, 2022; Ram Lambs: Jan., Feb., Mar., of current year; Yearling Ewe: Born in 2022; Fall Ewe: Sept. 1, 2022—Dec. 31, 2022, Ewe Lambs: Jan., Feb. Mar., of current year.

• Sheep entered in Purebred Classes may not be entered in Commercial Class. Commercial Ewe Classes should be shown slick sheared.

NO FANS ALLOWED THAT ARE NOT OSHA APPROVED Breeds Open For Competition

Class 1 Southdown

Class 2 Hampshire

Class 3 Suffolk

Class 4 Dorset

DEPARTMENT F POULTRY

Norman Bangert, Superintendents

Albert Lea, MN 507-377-1045

Judging: 1:00pm Friday, August 4, 2023

Entry Fee: $1.00 per bird

All Exhibits Must Be Pre-Entered by Monday, July 31

GENERAL RULES

1. All chickens and turkeys over 5 months must be officially tested for typhoid and pullorum diseases and found negative within 90 days prior to the fair or originate from parent stock classified within 12 months of Fair as U.S. pullorum-typhoid clean.

2. A statement on official forms showing test results as conducted by approved testing agent or certification of origin, together identification of each bird by band number will be required.

3. The New American Standard of Perfection will Govern the judge in all varieties recognized therein. The Club standard will be used in judging breeds and varieties not recognized by the Standard, but such birds cannot compete for special prizes.

4. Entries in all poultry classes shall consist of a single specimen.

5. Birds entered in the 4-H Dept. cannot compete in Open Class Dept.

6. Prizes will be awarded, and premiums paid on all standard breeds of chickens including hybrid ducks, geese, turkeys, and pigeons.

7. All expenses of transportation must be prepaid and all specimens entered at risk of owner. Fair will not be responsible for theft or vandalism.

8. All birds will be judged by comparison.

9. All eggs laid during the show will become property of the fair.

10. Exhibitors will not be allowed to place display cards on coop until the judging has completed.

11. Exhibitor may exhibit any number of chickens, ducks, geese, turkeys, or pigeons and no more than 2 birds per lot.

12. All entries should be in the Fair Office no later than Monday, July 24, 2022.

13. All entries to be in place by 10:00 am on Tuesday, August 1, 2023.

14. All entries will be released on Sunday, August 6, 2023 at release time.

15. Standard handicap to govern where solid color varieties compete with parti-color,

16. The fair will care for feed and water the birds.

17. An entry fee of $1.00 per bird

18. The Fair Board or Superintendent has the right to refuse any exhibit.

19. Champion Classes are to comply with APA Standard.

20. All exhibitors are responsible for three hours of building security during the fair.

The following premiums will be offered on each breed and variety as follows:

Lot 1—Cock $3 $2 $1

Lot 2—Cockerel $3 $2 $1

Lot 3—Hen $3 $2 $1

Lot 4—Pullet $3 $2 $1

Large Breeds—

American

Class 1 Buckeye

Class 2 Chantecler

Class 3 Delaware

Class 4 Dominique

Class 5 Holland

Class 6 Java

Class 7 Jersey Giant

Class 8 Lamona

Class 9 New Hampshire

Class 10 Plymouth Rock

Class 11 Rhode Island Red

Class 12 Rhode Island White

Class 13 Wyandotte

Asiatic

Class 14 Brahma

Class 15 Cochin

Class 16 Langshan

Continental

Class 17 Barnevelder

Class 18 Campine

Class 19 Crevecoeur

Class 20 Faverolles

Class 21 Hamburg

Class 22 Houdan

Class 23 La Fleche

Class 24 Lakenvelder

Class 25 Marans

Class 26 Polish

Class 27 Welsummer

English

Class 28 Australorp

Class 29 Cornish

Class 30 Dorking

Class 31 Orpington

Class 32 Redcap

Class 33 Sussex

Mediterranean

Class 34 Ancona

Class 35 Andalusian

Class 36 Catalana

Class 37 Leghorn

Class 38 Minorca

Class 39 Sicilian Buttercup

Class 40 White-faced Black Spanish

All Other Standard Breeds

Game

Class 41 Modern Game

Class 42 Old English Game

Class 43 American Game

Oriental

Class 44 Aseel

Class 45 Cubalaya

Class 46 Malay

Class 47 Phoenix

Class 48 Shamo

Class 49 Sumatra

Class 50 Yokohama

Miscellaneous

Class 51 Ameraucana

Class 52 Araucana

Class 53 Naked-neck

Class 54 Sultan

Bantam Breeds

Modern Game

Class 55 Modern Game

Game

Class 56 American Game

Class 57 Old English Game

Single Comb Clean Legged

Class 58 Ancona (single)

Class 59 Andalusian

Class 60 Australorp

Class 61 Campine

Class 62 Catalana

Class 63 Delaware

Class 64 Dorking (single)

Class 65 Dutch

Class 66 Holland

Class 67 Japanese

Class 68 Java

Class 69 Jersey Giant

Class 70 Lakenvelder

Class 71 Lamona

Class 72 Leghorn (single)

Class 73 Minorca (single)

Class 74 Naked-neck Chicken

Class 75 Nankin (single)

Class 76 New Hampshire

Class 77 Orpington

Class 78 Phoenix

Class 79 Plymouth Rock

Class 80 Rhode Island Red

Class 81 Serama

Class 82 Spanish

Class 83 Sussex

Class 84 Welsummer

Rose Comb Clean Legged

Class 85 Ancona (rose)

Class 86 Bearded d’Anvers

Class 87 Dominique

Class 88 Dorking (rose)

Class 89 Hamburg

Class 90 Leghorn (rose)

Class 91 Minorca (rose)

Class 92 Nankin (rose)

Class 93 Redcap

Class 94 Rhode Island Red

Class 95 Rhode Island White

Class 96 Rosecomb

Class 97 Sebright

Class 98 Wyandotte

Feather Legged

Class 99

Belgian Bearded d’Uccle

Class 100 Booted

Class 101 Brahma

Class 102 Cochin

Class 103 Faverolles

Class 104 Langshan (Croad)

Class 105 Silkie

Class 106 Sultan

All Other Comb Clean

Legged

Class 107 Ameraucana

Class 108 Araucana

Class 109 Buckeye

Class 110 Chantecler

Class 111 Cornish

Class 112 Crevecoeur

Class 113 Cubalaya

Class 114 Houdan

Class 115 La Fleche

Class 116 Malay

Class 117 Polish

Class 118 Shamo

Class 119 Sicilian Buttercup

Class 120 Sumatra

Class 121 Yokohama

Bantam Ducks

Class 122 Call

Class 123 East India

Class 124 Mallard

Ducks—Light Weight

Class 125 Campbell

Class 126 Magpie

Class 127 Runner

Class 128 Welsh

Ducks—Medium Weight

Class 129 Buff

Class 130 Cayuga

Class 131 Crested

Class 132 Swedish

Ducks—Heavy Weight

Class 133 Appleyard

Class 134 Aylesbury

Class 135 Muscovy

Class 136 Pekin

Class 137 Rouen

Class 138 Saxony

Geese—Light Weight

Class 139 Canada

Class 140 Chinese

Class 141 Egyptian

Class 142 Tufted Roman

Geese—Medium Weight

Class 143 American Buff

Class 144 Pilgrim

Class 145 Saddleback

Pomeranian

Class 146 Sebastopol

Geese—Heavy Weight

Class 147 Af rican

Class 148 Embden

Class 149 Toulouse

Turkeys

Class 150 All Recognized Turkey Breeds

Pigeons

Class 151 Fancy

Class 152 Flying

Class 153 Utility

Champion—Cock $4

Champion—Hen $4

Champion—Pullet $4

Champion—Cockerel $4

Champion—Duck $4

Champion—Goose $4

Champion—Turkey $4

Champion—Pigeon $4

Champion—

Grand Champion $6

DEPARTMENT G FFA Pam

Kuenen, Superintendents

Alden, MN 56009

507-383-5344

ALL EXHIBITS MUST BE PRE-ENTERED

Additional superintendents to include Vocational Agriculture Teachers from Albert Lea, Glenville-Emmons and Alden-Conger. Open to students in FFA in Minnesota and Iowa counties.

1. All entries must be made upon regulation entry blanks, which may be obtained from vocational Agriculture Instructors. Separate entry blanks must be used for open classes.

2. Entries close Monday, July 24, or when barns are filled.

3. Animals must be owned by and entered in the name of the feeder and exhibitor. Animals entered in the FFA purebred sheep classes must be recorded in the exhibitor’s name before the opening day of the fair. Pedigree or transfer certificate in the exhibitor’s name or in the name of a partnership, with the terms of the Partnership Agreement certified by the Vocational Agriculture Instructor, must be available on demand.

4. All health regulations governing the open class will be in effect.

5. Exhibitors will be awarded their premium awards from Agriculture instructors after the fair.

6. Animals shown in FFA may be shown in open class.

GENERAL LIVESTOCK JUDGING CONTEST

(SPONSORED BY ALBERT LEA FFA ALUMNI)

Contest will be held on Friday—Jan Reed Livestock Arena-

Fairgrounds

Registration: 9:30 to 10:00am

All area county 4-H teams and FFA chapters may participate. There can be more than one team per county or chapter. Anyone that is an active 4-H or FFA member may be on a team. A team will consist of four members with the three top scores counting as the total team score. There will be no registration fee, but there is an admission charge at the gate.

The livestock to be judged will be determined by the contest coordinator. The livestock used for the contest will be those of the 4-H exhibitors at the fair.

Classes of livestock to be judged may include:

Class 1-Market Barrows

Class 2-Market Goats

Class 3-Breeding Heifers

Class 4-Market Steers

Class 5-Breeding Ewes

Class 6-Market Lambs

Individual and team trophies and ribbons will be awarded at the completion of the contest.

FFA GOATS

Will be shown with respective open class show

Show Day—Tuesday, August 1, 2023

Entry Fee: $5.00 per head

*All animals must be f itted and completely clipped for the show— clean the ears, nose, tail, and around mouth.

*Clip your dairy goat all over before showing.

*All does must have an official scrapies tattoo or tag.

*It is optional to clip the legs from the knee in the front, the hock in the back, down to the hoof line.

*Market wethers MUST be disbudded/de-horned.

Re-growth must not exceed one inch. Cut (sawed) off horns are not permitted.

*Market Does and Breeding Does may have horns and they do not need to be capped or blunted.

FFA BEEF CLASSES

All FFA Classes with Open Beef Show, Saturday, August 5

FFA SHEEP—SPECIAL RULES

Will be shown with respective open class show

Entry Day Tuesday, August 1, 2023

1. An entry fee of $2.00 for each animal will be charged on all out of county exhibitors. This fee must accompany entry.

2. Only registered animals may be shown in the purebred classes.

3. Exhibitor will be permitted to show two entries in each individual lot.

Prize money will be paid on the following sliding scale.

Four or less

1—$5; 2—$4; 3—$2; 4—$2

Five or more

1-$8; 2-$7; 3-$6; 4-$5; 5-$4; 6-$3; 7-$2; 8-$1

Class 1 - Southdown

Class 2 - Hampshire

Class 3 - Suffolk

Class 4 - Dorset

Class 5 - Columbia

Class 6 - Cheviot

Class 7 - Polypay

Class 8 - Corriedales

Class 9 - Commercial

Lot 1 Yearling Ram

Lot 2 Pair of Yearling Rams

Lot 3 Fall Ram Lamb

Lot 4 January Ram Lamb

Lot 5 February Ram Lamb

Lot 6 Pair Ram Lambs

Lot 7 Grand Champion Lamb

Lot 8 Yearling Ewe

Lot 9 Pair Yearling Ewes

Lot 10 Fall Ewe Lamb

Lot 11 January Ewe Lamb

Lot 12 February Ewe Lamb

Lot 13 Pair Ewe Lambs

Lot 14 Grand Champion Ewe

Lot 15 Flock Ram and 3 Ewes, 1 ewe must be a lamb, and all bred and owned by exhibitor

Lot 16 Get of Sire-4 animals, either sex sired by one ram, bred and owned by exhibitor

CLASS 10—MARKET LAMBS

1. Entries open to purebred, crossbred or grade lambs, either wether or ewes. Lambs may be owned in a bona fide partnership with parent or guardian, such ownership to be certified by a Vocational Agriculture Instructor.

2. An entry fee of $5.00 per pen or $2.00 per animal with three animals constituting a pen will be charged all out of county exhibitors. This fee must accompany entry.

3. Exhibitors will be permitted to show two entries in the individual lot and one entry in the pen lot. Lambs from pens may be exhibited in the individual lot.

Lot 1—Individual

1. Light Weight

2. Middle Weight

3. Heavy Weight

Lot 2—Market pen of three

Trio of Fat Lambs

1-$8; 2-$7; 3-$6; 4-$5; 5-$4; 6-$3

Seven or More

1-$12; 2-$11; 3-$10; 4-$9; 5-$8; 6-$7;.7-$6; 8-$5; 9-$4; 10-$3; 11-$3; 12-$2; 13-$1; 14-$1

Individual Market Lambs

1-$6; 2-$5; 3-$4; 4-$3; 5-$2; 6-$1

Seven or More

1-$8; 2-$7; 3-$6; 4-$5; 5-$4; 6-$3;.7-$3; 8-$3; 9-$2; 10-$2; 11-$2; 12-$1; 13-$1; 14-$1

Lot 3 Grand Champion Individual—ribbon

Lot 4 Reserve Champion Individual—ribbon

Lot 5 Grand Champion Market Pen—ribbon

Lot 6 Reserve Champion Market Pen—ribbon

FFA

Class 11—MARKET HOGS

Will be shown with respective Open Class Show

1. Entries open to purebred, crossbred or grade pigs, barrows & gilts that were farrowed on or after February 1, 2023, and weighting between 230—290 pounds. All market hogs will be weighed at time of entry and divided into a workable weight class. Pigs may be owned in a bona fide partnership with parent or guardian, such ownership to be certified by a Vocational Agriculture Instructor.

2. Exhibitors will be permitted to show three entries in the individual lot and one entry in the pen lot.

3. Pigs from pens may be exhibited in the individual lot.

Lot 1—Individual

Lot 2—Market pen of 3 (A-Heavy, B-Light, C-Middle)

Lightweight, Middleweight, Light Heavyweight or Heavyweight Pens, Units, Individuals.

1-$12; 2-$11; 3-$10; 4-$9; 5-$8; 6-$7;.7-$6; 8-$5; 9-$4; 10-$3; 11-$3; 12-$2; 13-$2; 14-$1; 15-$1

Lot 3—Grand Champion pen—ribbon

Lot 4—Reserve Champion pen—ribbon

Lot 5—Grand Champion Individual—ribbon

Lot 6—Reserve Champion Individual—ribbon

FFA CROPS—SPECIAL RULES ELIGIBILITY

Sample must have been grown on the farm of the exhibitor in the year 2021 or 2022.

NUMBER OF ENTRIES—An exhibitor may enter only one sample in a given lot but may enter as many varieties in a class as he wishes.

Entry: All samples must be in the hands of the superintendent Monday, July 31, by noon.

Size of Samples: Ear corn—5 ears; Grains—1 Quart; Hay—8” bale size or equivalent; Best and Longest Ear-one ear each.

Undesirable Samples: Any samples which are scoured, bleached, soiled, etc., as to be objectionable for seed purposes, will be disqualified at the discretion of the judges.

Sample Names: Exhibitors are required to give the variety name for the guidance of the judges and the benefit of the visitors. Judging: Judging will be done Tuesday, August 1.

Judging Basis:

Grains

1. Freedom from mixture of other crops and varieties

2 Freedom from week contamination, mechanical injury and disease

3. Test weight and color

Ear Corn

1. Uniform length and color

2. Ears with same number of straight rows

3. Shattered ends are discounted

4. Large or tapered ears will be discounted

Hay

1. Leafiness

2. Appearance and odor

3. Estimated % protein and TDN

Premium money in each lot will be:

1st—$3; 2nd—$2; 3rd—$1

Class 12—CROPS—OATS

Lot 1 All Varieties

Class 13—CROPS—SOYBEANS

Lot 1 Public Variety

Lot 2 Private Variety

Class 14—CROPS—WHEAT

Lot 1 All Varieties

Class 15—CROPS—EAR CORN (5 EARS)

Lot 1 90 TO 99 Day Maturity

Lot 2 100 to 104 Day Maturity

Lot 3 105 to 109 Day Maturity

Lot 4 110 Day Maturity or Later

Class 16—CROPS—SHELLED CORN

Lot 1 90 TO 99 Day Maturity

Lot 2 100 to 104 Day Maturity

Lot 3 105 to 109 Day Maturity

Lot 4 110 Day Maturity or Later

Lot 1 Alfalfa

Lot 2 Grass

Class 17—CROPS—HAY

Lot 3 Other Mixtures.

Class 18—CROPS—NOVELTY

Lot 1 Best Ear of Corn

Lot 2 Longest Ear of Corn

Lot 3 Tallest Corn Stalk

FFA HORTICULTURE

Must be grown by FFA member or in a school horticulture program.

Premiums paid on lots in Horticulture Dept. 1st -$3; 2nd—$2; 3rd—$1

Class 19—FLOWER SPECIMENS

Lot 1 Aster, single or double, 1 variety, 5 stems

Lot 2 Bachelor Buttons, 5 stems

Lot 3 Calendula, 5 stems

Lot 4 Chrysanthemums, any variety, 1 spray

Lot 5 Cosmos, any variety, 5 stems

Lot 6 Dahlia, miniature, under 4” in diameter, 1 bloom

Lot 7 Dahlia, medium, 4-8” in diameter, 1 bloom

Lot 8 Dahlia, large, over 8” in diameter, 1 bloom

Lot 9 Day Lily—1 stem

Lot 10 Host, Lrg. leaf, Med. 2 leaves, Sm. 3 leaves

Lot 11 Impatiens, 3 sprays

Lot 12 Johnny Jump Ups, 5 stems

Lot 13 Marigolds, small type, under 3” in diameter, 5 stems

Lot 14 Marigold, medium type, 2-3” in diameter, 3 stems

Lot 15 Marigold, large type, over 3” in diameter, 3 stems

Lot 16 Nasturtium, single or double, 5 stems

Lot 17 Pansies, 5 stems

Lot 18 Petunia, 1 variety, 3 sprays

Lot 19 Pinks, 5 stems

Lot 20 Rose, 1 bloom

Lot 21 Snapdragons—1 variety, 3 stems

Lot 22 Sweet Peas, annual, 5 stems

Lot 23 Zinnia, small, 1/2—21/2” in diameter, 3 stems

Lot 24 Zinnia, medium, 21/2—41/2” in diameter, 3 stems

Lot 25 Zinnia, large, over 41/2” in diameter, 3 stems

Lot 26 Any other small specimen, not listed above, please label, 5 stems

Lot 27 Any other large specimen, not listed above, Please label 1 stem but not more than 3

CLASS 20—INDOOR GARDENING

Lot 1 Container Grown—Flowering type

Lot 2 Container Grown—Foliage type

Lot 3 Cactus plant

Lot 4 Dish Garden (an artistic arrangement of cactus or foliage plants in a shallow container that creates a miniature landscape, or tells a story or creates a mood)

Lot 5 Planter (a single container with more than one plant, in artistic arrangement, annual/blooming plants all requiring the same culture, having been planted at least three months prior to the fair.) May also be displayed outdoors.

Lot 6. Terrariums & Bottle Garden (a miniature garden inside a covered container)

HANGING CONTAINERS

CLASS 21-BASKET CONTAINER— WALL POUCHES—FLOWERING TYPE

Lot 1 Basket Container—Wall Pouches— Flowering type—Amateur

CLASS 22-BASKET CONTAINER— WALL POUCHES—FOLIAGE TYPE

Lot 1 Hanging Basket Container—Wall Pouches— Foliage Type—Amateur

CLASS 23-VEGETABLES

Lot 1. Green Beans

Lot 2 Carrots

Lot 3 Cucumbers—Burpless

Lot 4 Onions

Lot 5 Peas

Lot 6 Pepper

Lot 7 Tomatoes

FREEBORN COUNTY OPEN BEEF SHOW

Freeborn County Fairgrounds, Albert Lea, MN

Saturday, August 5, 2023

THIS IS A NO FIT SHOW

2023 North Star Point Series Sanction

Open Beef Show Payouts

Showmanship Entry fee $10 collected at ring entry. Purse each division split 2/3 Champion

Other Information

Showmanship Entries—$10

This is a no fit show—Any animals fit will be disqualified without refund.

Exhibitors must be 21 and under( see sanction rules)

Any state welcome but FFA show members must be from MN or IA

Free parking for exhibitors entering northwest gate with paid admissions.

Parking is limited close to the barn. We will do our best to accommodate. Bedding not provided. Only those showing out of their trailer are allowed to park near the arena.

The use of personal Golf carts are not Allowed on the Fairgrounds during the Fair. Only those carts authorized by the Fair will be allowed to operate on the Fair property.

SUNDAY

CHURCH SERVICE

August 6th 10:00am

Free Admission Until 10:00am

Freeborn County Historical Village

Hours

Wednesday through Saturday

12:30pm to 6:30pm

KAAL Weather Lab will be in the Village

Friday, Aug. 4 at 1pm Saturday is Rodeo Day in the Village

FREEBORN COUNTY FAIR

Bucket of Junk Contest

See what you can create with a bucket of junk and enter into this years County Fair!!

Creations will be judged by fair goers and Prizes will be given to the top 3.

Your creation must come from the contents of the bucket only. Buckets and Registration Forms can be picked up after July 4th at Albert Lea Steel. A $10 refundable deposit is due when picking up a bucket. Deposit will be refunded if the bucket is returned along with your creation tot the Freeborn County Fair Office by Monday, July 31st. All Creations will be sold by silent auction, which runs all fair week and ends on Saturday, August 5th at 6 pm. Located in the Commercial Building!

FREE RIDES!

EAT LUNCH AT THE FAIR

Without Paying Admission

Smart Transit & the Freeborn County Fair are Providing a Bus on Wednesday, August 2, Thursday August 3, & Friday August 4

Pick up Times 11:00, 11:30, 12:00, & 12:30

Pick up at the courthouse by Newton Ave, Mayo West Ave. Parking Lot, DHS Clark Street and North Bridge Mall by Flagpole.

Departure Times: 11:45, 12:15, 12:45, & 1:15

Iin the Fairgrounds by the 4-H Building for a Return Ride. You must sign in both ways. Have to leave on the bus. Can not stay at the fair.

CHILD CARE DAY

FRIDAY, AUGUST 5 9:00 TO 11:00 AM

SPONSORED BY KWIK TRIP & McDONALD’S

CREATIVE ARTS & FOODS

SPECIAL RULES—ELIGIBILITY

1. Exhibits are to be brought to the Creative Arts and Food Building from 10am to 5pm, Sunday, July 30, 2023.

2. All articles must have been made or finished within the past 12 months and must be the work of the exhibitor or never exhibited at Freeborn County Fair before.

3. Articles which have won a prize at a previous Freeborn County Fair are not eligible for entry.

4. No more than one entry will be permitted in any one lot by one exhibitor.

5. Entries WILL NOT be accepted unless there is a specified class listed.

6. Similar articles cannot be entered in more than one Class and Lot by one exhibitor.

Alden, MN 56009

507-383-0794

Alden, MN 56009

507-383-149

THEME FOR 2023 IS “SALUTE TO THE SIXTIES”

ALL EXHIBITORS ARE ASKED TO PRE-REGISTER BY MONDAY, JULY 24TH

Pre-Registration Saves Time as ALL of the Entry Tags will be ready when you arrive. Use the Entry Blank in the back of the Fair Book or register online. Items may be added or deleted on Entry Day. NO STANDING IN LINES IF PRE-REGISTERED

There will be assistants to provide help on the day of entry. Children who are exhibiting should write their age on the Exhibitor Card. Your exhibitor tag must be presented at release time in order for you to get your exhibit and premium money.

ENTRY DAY—SUNDAY, JULY 30, 2023 10:00am until 5:00pm

JUDGING DAY—MONDAY, JULY 31, 2023

RELEASE DAY IS SUNDAY, AUGUST 6, 2023 4:00pm until 6:00pm

BUILDING HOURS

Tuesday Noon—8:30pm

Wednesday 10:00 am—8:30pm

Thursday 10:00 am—8:30pm

Friday 10:00 am—8:30pm

Saturday 10:00 am—8:30pm

Sunday 11:00 am—4:00pm Release Time

Ribbons may not be removed until Release Time

CHAMPION PICTURES

Pictures of Champion Exhibits ONLY can be taken at any time the building is open. Talk to one of the workers for assistance

7. Should any articles be entered in the wrong lot and the error discovered before judging, the superintendent may make proper correction in the entry. Exhibitor should always check the entry to see that items are entered in the right class. Entry clerk will not be responsible.

8. Soiled articles will not be judged.

9. Competent judges will score each exhibit. Judges decisions are final.

10. Judges will not award ribbons on entries not worthy of placing.

11. All possible care will be taken to prevent damage or losses, but in no case will the Fair Management be responsible for injury or loss.

RETURN OF EXHIBITS

12. No articles will be returned before 4:00pm, Sunday, August 6, 2023.

13. You MUST have your entry tag stub to claim your articles.

14. All articles must be removed from the Creative Arts & Foods building before 7:00pm. Baked goods not claimed by 7:00pm will be destroyed.

15. Premium money must be picked up by exhibitor at end of fair. No premium money will be mailed.

SPECIAL PRIZES

Special Prizes will be given from the following sponsors.

Thank you from the Creative Arts & Foods Building!

A-Best Sew & Vac, Albert Lea, MN

Addie’s Floral & Gifts, Albert Lea, MN

Albert Lea Community Ed., Albert Lea, MN

Border Market, Emmons, MN

Calico Hutch, Hayward, MN

Conger Meat Market, Conger & Albert Lea, MN

Farmer’s Market, Albert Lea, MN

Hardanger Supplies, Albert Lea, MN

Hy-Vee, Albert Lea, MN

Someday Isle, Alden, MN

The Homestead Boutique, Albert Lea, MN

The Vintage Grove, Clarks Grove, MN

The Weathered Wagon, Alden, MN

Mary Chicos Superintendent

Kathy Toenges Superintendent

DEPARTMENT H

CREATIVE ARTS

NO MORE THAN ONE ENTRY WILL BE PERMITTED IN ANY ONE LOT BY ONE EXHIBITOR

Prize Money: Blue—$3, Red—$2, White—$1 Purple ribbon awarded by judges discretion in each class.

DAYCARE-PRESCHOOLKINDERGARTEN UP TO AGE 6

CLASS 1 Lot 1

Theme for 2023 is “At The Zoo”, Children can create any item related to Zoo Animals.

CHILDREN AGES 7—11

CLASS 2

See Lots 1-104 Listed Below

Please write age of child on the entry card.

CHILDREN AGES 12-16

CLASS 3

See Lots 1-104 Listed Below

Please write age of child on the entry card.

LEGO—SIMILAR MATERIAL

Lot—

1. Individual Item from a kit—1 item

2. Original Created—1 item

3. Set Created from a kit—2 or more items not to exceed 20”x20”

4 Original Created—2 or more items not to exceed 20”x20”

Decoration

4.

Lot—

CLASS 9 CROCHET

CLASS 12 EMBROIDERY

Lot—

1. Scarf

2. Headwear

3. Handwear

4. Footwear

5. Set of two or more—hat, scarf, handwear, footwear, sweater

6. Vest

7. Sweater

8. Shawl 9. Handbag 10. Christening Outfit

11. Infant Afghan 12 Combination of Afghan & Other Infant Wear

13. Afghan or Lap Throw

14. Bed Cover 15. Pillow

16. Doily—up to 21”

17. Doily—21” - 30”

18. Place Mat—set/pair 2

Lot—

1. Napkins—set/pair of 2

2. Pillowcases—set/pair of 2

3. Kitchen/Bath Linens-set of 2

4. Pillow

5. Table Runner, Dresser Scarf, or Luncheon Cloth—up to 50”

6. Tablecloth—over 50”

7. Baby Blanket

8. Clothing

9. Swedish Weaving

10. Holiday

11. Others Not Listed

CLASS 13

MACHINE EMBROIDERY

1. Napkins– Set/Pair of 2

2 Kitchen/Bath Linens—set/ pair of 2

3. Table Runner or Luncheon Cloth— up to 50”

4. Clothing

5. Holiday

6. Others Not Listed

CLASS 14

COUNTED CROSS STITCH

CLASS

Lot—

1. Tablecloth

2. Centerpiece

3. Placement (four)

4. Wall Hangings

5. Picture Framed

6. Bookmark

7. Doily

8. Holiday

9. Kitchen Accessories

10. Others Not Listed

CLASS 15 NEEDLEPOINT

Lot—

1. Framed Piece/Picture/Wall Hanging

2. Chair Pad

3. Kitchen Item

4. Others Not listed

QUILTING

For Classes 16-25 Use Lots 1-10 Listed Below

CLASS 16

MACHINE QUILTED Crib/Youth/Lap Size (under 249” perimeter)

Entire quilt constructed by entrant with quilting done on a household sewing machine (not a longarm) by the entrant

CLASS 17

MACHINE QUILTED

Twin Size or Larger (over 249” perimeter)

Entire quilt constructed by entrant with quilting done on a household sewing machine (not a longarm) by the entrant

CLASS 18

HAND QUILTED Crib/Youth/Lap Size

(under 249” perimeter)

Entire quilt constructed by entrant with quilting done entirely by hand by the entrant

CLASS 19 HAND QUILTED

Twin Size or Larger (over 249” perimeter)

Entire quilt constructed by entrant with quilting done entirely by hand by the entrant

CLASS 20 TIED QUILTED Crib/Youth/Lap Size

(under 249” perimeter)

Entire quilt constructed and tied by entrant

CLASS 21 TIED QUILTED

Twin Size or Larger (over 249” perimeter)

Entire quilt constructed and tied by entrant

CLASS 22

MID OR LONGARM QUILTED Crib/Youth/Lap Size

(under 249” perimeter)

Quilt top constructed by entrant, but may be quilted by someone else

CLASS 23

MID OR LONGARM QUILTED

Twin Size or Larger (over 249” perimeter)

Quilt top constructed by entrant, but may be quilted by someone else

CLASS 24

MID OR LONGARM QUILTED Crib/Youth/Lap Size

(under 249” perimeter)

Quilt top constructed AND quilted by the entrant

CLASS 25

MID OR LONGARM QUILTED

Twin Size or Larger (over 249” perimeter)

Quilt top constructed AND quilted by the entrant

Lots for Classes 16—25

Lots—

CLASS 26

WOOL QUILTS

1. Hand Appliqued

2. Machine Appliqued

3. Hand Embroidered

4. Hand Pieced

5. Machine Pieced

6. Others Not Listed

CLASS 27

QUILTS MADE BY CHURCH GROUP

Lots—

1. Tied Quilts—any size

2. Machine Quilted—any size

Lots—

CLASS 28

OTHER QUILTED ITEMS

1. Bed Runner

2. Pillow

3. Placemat—set of 2

4 Table Runner, Table Topper, or Wall Hanging

5. Potholder/Hot Pad—set of 2

6. Miniature Quilts(20”or less)

7. Holiday

8. Others Not Listed

CRAFTS

CLASS 29 FIBER CRAFTS

Lots—

CLASS 32

PAPER CRAFTS

1. Quilling

2. Paper Cutting

3. Paper, Handmade

4. Origami, 3 to 5 item display

5. Occasion cards or notes paper mounted on cardboard

6. Others Not Listed

CLASS 33

STAMP ART

Special Rules—

• Stamped art 3-8 items mounted on foam core or heavy cardboard not larger than 18”x24” and should be ready to hang on the wall.

• Items may be any flat stamped art (cards, bookmarks, gift tags, envelopes, etc.)

• Alterables may be items to sit on a shelf

Lots—

1. Cards, Bookmarks, Tags, Envelopes

2 Alterables (Tins, Books, Glassware, Calendars)

CLASS 34

SCRAPBOOKING

Lot—

1. Primitive Wool Rug-Hooking

2. Boiled Wool Felting

3. Wool Applique with Embroidery (i.e. penny rug)

4. Machine Embroidery

5. Tree Skirt

6. Holiday Stocking

7. Pin Cushions

8. Yarn Spinning

9. Fiber Weaving

10. Others Not Listed

CLASS 30

DOLLS & TOYS

Lots—

1. Children

2. Nature

3. Special Events: Weddings, Baptism, Vacation Trips, etc.

4. Framed Art or Shadow Boxes

5. Mini Books (complete book)

CLASS 35

CREATIVE REDUCE, REUSE, RECYCLE

To reuse means to use something again instead of throwing it away. Reuse the item by inventing a new use for it. Some ideas for this would be to create a toy from reused items, a wall hanging from reused cloth, jewelry, tools or utensils from reused articles, bags, or purse from reused materials.

Lots—

1. Beads & Buttons

2. Wood

3. Metal

4. Glass or Ceramic

5. Fabrics

6. Furniture

7. Others Not Listed

Lot—

1. Doll Clothes made of fabric

CLASS 31

PLASTIC CRAFTS

CLASS 36

MISCELLANEOUS

No collections, Lego, or snap together projects, artificial and dried flower arrangements will be accepted.

Lots—

1. Decorative Bird House

2. Synthetic Clay

3. Rubber Band Loom

4. Machine Embroidered

5. Hand Pieced

6. Machine Pieced

7. Paper Pieced

8. Memory (includes T-shirt, photo, etc.)

9. Whole Cloth

10. Others Not Listed

Lot—

2. Centerpieces

4 Natural-wheat, corn husk, pinecones, herbs, or grapevines

5. Ornament Set (all ornaments should be in this lot) Minimum of 3 ornaments mounted or displayed. Can be made of fabric, wood, metal, etc.

6. Wreath

7. Duct Tape

8. Wood Burning

1. Hand Appliqued

2. Machine Appliqued

3. Hand Embroidered

Lots—

CLASS 55

HOME DÉCOR

1. Item Marked “Made in Occupied

2.

3.

Lots—

CLASS 56

HANDIWORK

Lots—

1. Uniform

CLASS 60

MILITARY

2. Medals, Ribbons

3. Equipment

4. Pictures

5. Flags

6. Others Not Listed

Lots—

CLASS 61

PRIMITIVES AND TOOLS

1. Farm Items

2. Carpenter Items

3. Clay Item

4. Wooden Item

5. Others Not Listed

PHOTOGRAPHY

PHOTOGRAPHY RULES

• Prints must contain exhibitors name and address on back

• Print must be mounted on poster board no smaller than 5”x7” and no larger than 16”x20”. Do not frame

• Print not more than 3 years old

CLASS 57

CLOTHING-APPAREL

• Computer manipulated images, please include an unaltered 4”x6” photo to the back of the exhibit

AGES 11 & UNDER

CLASS 45

See Lots 1-35 Listed Below

AGES 12—18

CLASS 46

See Lots 1-35 Listed Below

AGES 19 & OLDER

CLASS 47

See Lots1-35 Listed Below

ADVANCED

(Earns money from photography)

CLASS 48

See Lots 1-35 Listed Below

BLACK & WHITE PHOTOGRAPHY

Lots—

1. Scenics

2. People

3. Nature

4. Animals

5. Buildings

6. Computer Manipulated Image

7. Cell Phone Pictures

8. Others Not Listed

Lots—

COLOR PHOTOGRAPHY

9. Scenics

10. People

11. Nature

12. Animals

13. Buildings

14. Computer Manipulated Image

15. Cell Phone Pictures

16. Others Not Listed

COLOR SNAPSHOT SIZE PHOTOS

No larger than 4”x6”.

Mounted on no larger than a 16”x20” poster board.

Four Pictures Each:

Lots—

17. Spring

18. Summer

19. Fall

20. Winter

21. Buildings

22. Scenery

23. Person

24. Animals

25. Children

26. Family

27. Mom and Dad

28. People (other)

29. 5 Photos—Telling a Story

30. 5 Photos—This & That

31. Others Not Listed

COLLAGE

Mount on no larger than a 16”x20” poster board

Lots—

32. Black & White

33. Color

34. Computer Manipulated Images

35. Others Not Listed

ENTRY DAY

SUNDAY, JULY 30TH

JUDGING

MONDAY, JULY 31ST

DEPARTMENT I HEALTHY EATING

NO MORE THAN ONE ENTRY WILL BE PERMITTED IN ANY ONE LOT BY ONE EXHIBITOR Award—Healthiest Approach Index Card—Why they are the Healthiest Prize Money: Blue—$3, Red—$2, White—$1 Purple ribbon awarded by judges discretion in each class.

ALL EXHIBITS MUST BE PRE-ENTERED BY July 25, 2023 Rules for Baked Products

1. Exhibitors, please bring baked goods displayed on 6” paper plates in NEW (not used) Ziplock bags.

2. Please include recipe.

3. No baked products to be returned to owner unless so requested on the day of entry.

4. All made from Scratch

5. No more than one entry will be permitted in any one lot by one exhibitor

General score card for yeast and quick bread, egg and butter cakes, cookies and doughnuts

CLASS 3—Sweet Yeast Dough 1/4 Ring or 3 Rolls or Doughnuts—No Frosting Lots—

1. Coffee Ring—Fruit or nuts

2. Coffee Ring—Ring

3. Cinnamon Rolls or Bread

4. Doughnuts—Raised

5. Hamburger Buns

6. Caramel Rolls

7. Dinner Rolls

8. Any Other

CLASS 4—Cakes—No Cake Mixes—Do Not Frost, Size of Piece 3x4 or 3 Cupcakes

Lots—

1. Angel Food

2. Banana Cake

3. Bundt Cake

4. Chiffon Cake

5. Chocolate/Devils Food

6. Jelly Roll

7. Raw Apple

8. Rhubarb

9. Spice Cake

10. Sponge, any type

11. White Cake

12. Carrot Cake

13. Coffee Cake

14. Zebra Cake

15. Any Other

CLASS 5—Decorated Cakes

Decorated cakes are judged for frosting and decorations only so may be dummy cakes. 1st -$4.00, 2nd -$3.00, 3rd -$2.00

CLASS 1—Breads

Lots—

1. Wedding

2. Anniversary—50th

3. Birthday

4. Other Special Occasion Cake

5. Novelty Cake

CLASS 6—Cookies 3 of a kind Not frosted or decorated. Must be homemade. Recipe must be included. Short explanation how it is made healthier

Lots—

1. Chocolate

2. Chocolate Chip

3. Pumpkin

4. Filled

5. Ginger

6. Oatmeal

7. Peanut Butter

8. Pressed

9. Rolled

10. Using Whole Grain Flour

11. Any Other

Lots—

CLASS 22—Age 15 & Under Canning

1. Fruit

2. Applesauce

3. Vegetables

4. Jellies

5. Jams

6. Sweet Pickles

7. Dill Pickles

8. Dehydrating

9. Any Other

CLASS 23—Canned Fruit

Lots—

CLASS 27—Jams

1. Apple Butter

2. Apricot

3. Peach

4. Plum Butter

5. Raspberry, black or red

6. Strawberry

7. Rhubarb

8. Cherry

9. Plum Jam

10. Tomato, red or yellow

11. Any Other

CLASS 28—Sweet Pickles

Rules for Food Preservation

1. Exhibit in clear glass canning jars (1/2 pint, pint, or quart)

2. Items must have been preserved within the last 12 months.

3. No thickening or artificial color may be added to products.

4. Use preservation methods from the most current University of MN Extension Publications.

http://www.extension.umn.edu

Lots—

1. Apples

2. Applesauce

3. Apricots

4. Blueberries 5. Cherries 6. Peaches 7. Pears

8. Plums

9. Raspberries

10. Mixed Fruit

11. Any Other

CLASS 24—Juices

Lots—

1. Apples

2. Beet

3. Bread and Butter

4 Cucumber, sliced, chunks, or whole

5. Cucumber, lime

6. Peach

7. Tomato, green

8. Watermelon

9. Zucchini

10. Any Other

CLASS 29—Dill Pickles

A. All low acid products must be processed in a pressure canner.

B. Fruits, tomatoes, pickles, jams, and jellies must be processed by boiling water bath.

5. Attach to jar, a copy of a completed Exhibit Label.

6. Exhibits passing the appearance test may be opened and tested for final placing.

Lots—

1. Apple

2. Grape

3. Tomato

4. Mixed

5. Cherry

6. Vegetable

7. Any Other

CLASS 25—Canned Vegetables

Lots—

1. Asparagus

2. Beans, yellow or green

3. Beets

4. Carrots

5. Corn, sweet

6. Peas

7. Pumpkin & Winter Squash

8 Tomatoes, USDA method, whole or halved, raw pack, w/out added liquid

9. Tomatoes, USDA Method, quartered or crushed, hot pack, w/out added liquid

10. Tomatoes, MN Mixture

11. Ketchup

12. Chile Salsa

13. Spaghetti Sauce

14. Barbecue Sauce

15. Any Other

CLASS 26—Jellies

Lots—

1. Bean, green or yellow

2. Cucumber, green sliced or whole

3. Mixed

4. Asparagus

CLASS

Food Preservation Judging Criteria

• Processing Method/Time

• Copy of Fair Book Exhibit Label Attached

• Processing Method Time Filled in on Label

• Appearance—Container—Seal

• Headspace—Packing

• Color—Clearness

Boiling Water Bath Hot Pack minutes or Raw Pack minutes

Pressure Canner: (Circle gauge) Dial or Weighted

Lots—

1. Apple

2. Cherry

3. Grape

4. Plum

5. Raspberry, black or red

6. Strawberry

7. Zucchini

8. Any Combination of Fruit

FLORAL HALL

12236 SW 92nd Ave. New Richland, MN 507-340-2143

mrscheviot@gmail.com

18681 660th Ave. Alden, MN 507-265-3230

SALUTE TO THE 60’S

We welcome you to exhibit in all possible divisions and classes. Entry day will be Monday, July 31, 11:00 am to 7:00 pm. Exhibitors may use the 30 minute parking space at the west side of the Floral Hall for unloading exhibits. Judging will be Tuesday, August 1, 9:00 am.

Release time will be 4:00 pm, Sunday, August 6.

ALL EXHIBITORS ARE ASKED TO PRE-REGISTER BY MONDAY, JULY 24TH

Pre-Registration Saves Time as ALL of the Entry Tags will be ready when you arrive.

Use the Entry Blank in the back of the Fair Book or register online. Items may

Premiums, Special Prizes, Ribbons, and Exhibits are to be picked up by the Exhibitor (or someone designated) during the release time. NO

Monday Entry Day - 11:00 am—7:00 pm

Tuesday Noon—8:30 pm

Wednesday 10:00 am—8:30 pm

Thursday 10:00 am—8:30 pm

Friday 10:00 am—8:30 pm

Saturday 10:00 am—8:30 pm

Sunday 11:00 am—4:00 pm Release Time

GENERAL RULES

1 All flowers competing for premiums must have been home grown by person entering. Flowers and greens in arrangements need not be grown by exhibitor, but must be home grown, also must be arranged by exhibitor.

2 Youth Exhibitors are required to state their age on both the entry sheet and entry tag. Failure to do so will be disqualification. Check class for age requirements.

3. In the Youth Class, parents may give verbal suggestions, but actual arrangements must be done by youth exhibitor.

4 An Exhibitor may make several entries in class, but only one in each lot. Failure to do so will be disqualification.

5. It is the responsibility of the exhibitor to put all exhibits in the correct class and lot. Special guidance will be given by the Assistant Superintendents.

6 A specimen cannot be entered in “Any Other” if there is a class or lot for that entry. Failure to do so will be disqualification.

7 Lots will be subdivided if there are many entries in that lot.

8 Entries having no competition will not be awarded a premium unless judged worthy.

9 Ribbons are not to be removed from exhibits until release time.

10. All possible care will be taken against loss or damage, however, all containers, figurines, are entered at the exhibitors risk.

11. As an education tool, it is suggested that if possible, you name your variety. If variety is unknown, state variety unknown.

12 There should be one plant per container otherwise, enter in the Planter Classes.

13. Noxious weeds, artificial flowers or foliage are not permitted in any display.

14 Exhibitors are encouraged to add fresh flowers, if necessary, to arrangements, mantels, niches, or table artistry exhibits.

15. Exhibitors Choice—You MUST state theme on your entry tag. Failure to do so will be disqualification.

16 Any other variety or new variety, you MUST state name of variety if known or state variety unknown. Failure to do so will be disqualification.

17 The superintendents of this department reserve the right to dispose of any exhibit (flowers, plants, or foliage) during the fair that shows signs of spoilage, wilting, or damage.

CHAMPION PICTURES

Pictures of Champions only will be taken Thursday, August 3 from 2:00 pm to 4:00 pm for the Area Media.

Jo Bernard Superintendent

Danny Steele Superintendent

THEME FOR 2023 FLOWER & HORTICULTURE SHOW

SPECIAL PRIZES

A Special Thank You from the Flower Department to the following sponsors of Special Prizes for the following classes.

1. Addie’s Floral and Gifts

216 S. Broadway Ave., Albert Lea, MN

Class No. 3—Annuals—Adult

Class No. 4—Annuals—Youth

Class No. 18—Corsage and Gift Boxes

2. Albert Lea Seed House

1414 West Main St., Albert Lea, MN

Class No. 6—Perennials—Youth

Class No. 9, 10, 11—Gladiolus/Adult, Youth, 3-Spike

(507) 377-2081

(507) 373-3161

Class No. 22—Indoor Flowering Container Gardening— Adult

3. Garden Diva Design

80920 County Rd., 46 Hayward, MN

Class No. 12—Flower Arrangement—Youth

Class No. 25—Specialty Display

4. Hill’s Gardens

(507) 377-2579

(507) 373-7253 2512 West Main St., Albert Lea, MN

Class No. 2—Roses—Youth

Class No. 8—Hosta—Youth

Class No. 30—Outdoor Containers—Youth

5. Hilltop Greenhouse

(507) 889-3271 83204 300th St., Ellendale, MN

Class No. 24—Indoor Containers—Youth

Class No. 29—Outdoor Containers—Adult

Class No. 24—Niches

6. Hy-Vee Floral Shoppe

2708 Bridge Ave., Albert Lea, MN

(507) 373-2180

Class No. 23—Indoor Foliage Container Gardening— Adult

Class No. 33—Mantles

7. Plaza Floral & Garden Center

951 Plaza St., W. Albert Lea

Class No. 5—Perennials—Adult

(507) 373-2379

Class No. 13, 14, 15—Flower Arrangement Beginner, Intermediate, Advanced

Class No. 27—Hanging Container

Class No. 31—Table Artistry—Youth

8. Shades of Jade Regional Garden Club

Class No. 32—Table Artistry—Adult

Class No. 35—Youth Exhibit

9. Sonshine Gardens

(507) 377-3791

(507) 256-8070 200 1st St., SW Clarks Grove, MN

Class No. 1, 2—Roses Adult, Youth

Class No. 26—Plant Display

Sponsors of Special Prizes may set up a display in Floral Hall. Tables 36”x60” will be furnished on a “First Come” basis. Please make reservations with the superintendent by July 24.

THRONE OF HONOR

Champion and Reserve Champion winners will be selected from each class, if quality merits, by the judge. Champion ribbon exhibits will be displayed on the throne of Honor, if at all possible.

DEPARTMENT J FLOWERS

Class No. 1—Roses—Adults

A. The correct name of the rose must be specified on the entry tag or state name not known. Failure to do so will be disqualification. ONLY CORRECTLY NAMED ENTRIES WILL BE ELIGIBLE FOR CHAMPION AND RESERVE CHAMPION RIBBONS.

B. Roses must be grown by exhibitor.

C. You may exhibit in more than one lot, but only one entry in each lot. Failure to do so will be disqualification.

D. The superintendents of the department reserve the right to dispose of any exhibit that m=shows sign of spoilage, wilting, or damage.

Premiums paid on the following lots:

1st—$3, 2nd—$2, 3rd—$1

Champion and Reserve Champion ribbons for the class. There will be 1 special prize for Classes 1 & 2. The judge will determine who will receive the prize. Special prize for the Class Champion.

Roses

Lots—

1. Hybrid tea, white, 1 specimen

2. Hybrid tea, pink or pink blend, 1 specimen

3. Hybrid tea, yellow or yellow blend 1 specimen

4. Hybrid tea, red or red blend, 1 specimen

5. Hybrid tea, any other, 1 specimen

6. Floribunda, light color, 1 spray or 3 branches

7. Floribunda, dark color, 1 spray or 3 branches

8. Grandiflora, light color, 1 spray or 3 branches

9. Grandiflora, dark color, 1 spray or 3 branches

10. Polyantha, all colors, 1 spray

11. Miniature, all colors, 1 spray

12. Climber, all colors, 1 stem or cluster

13. Shrub, all colors, 1 stem (3-5 blooms)

14 Any other rose not listed above, MUST name variety or state variety unknown. Failure to do so will be disqualification. 1 spray or 1 stem.

Class No. 2—Roses—Youth

A. Roses must be grown by exhibitor

B. Exhibitors age 3 through 16 years are invited to exhibit in this class. YOU MUST INCLUDE AGE OF EXHIBITOR ON ENTRY SHEET AND ENTRY TAG. Failure to do so will be disqualification.

C. You may exhibit in more than one lot, but only on entry in each lot. Failure to do so will be disqualification.

D. The superintendents of this department reserve the right to dispose of any exhibit that shows sign of spoilage, wilting, or damage.

Premiums paid on the following lots:

1st—$3, 2nd—$2, 3rd—$1

Champion and Reserve Champion ribbons for the class. There will be 1 special prize for Classes 1 & 2. The judge will determine who will receive the prize. Special prize for the Class Champion.

Lots—

1. Tea Rose, 1 bloom

2. Floribunda/Grandiflora, 1 spray or 3 branches

3. Any other rose not listed above, 1 spray or 1 stem

Everything in Floral Hall—Department J will be Entered on Mon., July 31, 11:00 am—7:00 pm

Judging will be Tues., August 1, 9:00 am

Guide for Specimen Display Exhibitors

1. New exhibitors are encouraged and will be given special guidance in registering and exhibiting.

2 Containers will be furnished for the Roses and Specimen exhibits.

3. Where possible, long uniform stems are best in scale.

4 Foliage, healthy and free of injury, should be left on. Remove foliage below the water line.

5. Blooms should be as uniform in size as possible and true to type.

6 Be sure to have the correct number of blooms or stems required– no more or no less. Extra flowers may be brought along in case a specimen is damaged.

7 Blooms should be near or “at peak”, never over-bloomed for best exhibit, cut off dead blossoms and seed heads.

8 All Dahlias and Zinnias should be “disbudded,” but foliage left on Dahlias—1 –2 pairs of leaves.

9 Leave “legs” (seed pots) on Cleomes.

10. Remove foliage from “Bells of Ireland.”

11. Because of the way Pansies and Violas grow, leaves do not need to be on the stems.

12 In Single Specimen displays, no ribbons, bows, greens, or colored containers should be used in exhibits.

13. Watch for fertilizers stains on petals

14. Definitions:

Bloom—a stem with a single flower, such as Nasturtium.

Branch—shoot from main stem, such as Rose.

Bud—is not a bloom and cannot be considered for any award of a bloom.

Spike—length of stem or stalk, usually unbranched and elongated bloom, such as Snap Dragon.

Stem—main axis of a plant; leaf and flower bearing such as Sweet Peas.

Spray—terminal flowering growth of stem-could have lots of flowers, such as Chrysanthemums.

Variety/Cultivar—refers to color or kind.

15. Hosta—No signs of disease, insects, or any damage. Must be mature & firm. Also, the leaf is to be cleaned & have a neatly trimmed stem.

16 Flowers that are protected by law and those considered noxious weed will not be accepted for exhibit.

17 Help will be given as to the correct naming of specimens and to its class and lot.

SCORE CARD FOR FLOWER JUDGING

E. The superintendents of this department reserve the right to dispose of any exhibit that shows sign of spoilage, wilting, or damage.

Premiums paid on the following lots: 1st—$3, 2nd—$2, 3rd—$1

Champion and Reserve Champion ribbons for each class. Special prize for each Class Champion.

Lots—

1. Ageratum, 3 stems

2. Alyssum, 3 stems

3. Aster, single or double, 1 variety, 3 blooms

4. Bachelors Buttons, 5 stems

5. Bacopa, 5 stems

6. Bells of Ireland, 3 stems

7. Calendula, 3 blooms

8. Calibrachoa (Millionbelles/Superbelles) 5 stems

9. Calla Lily, 3 stems

10. Calliopsis, 3 stems

11. Canna, 3 blooms

12. Celosia, crested cox comb, 2 stems

13. Celosia, plumed, 2 stems

14. Cleome, annual that seeds itself, 1 stem

15. Coleus, Foliage, 1 variety, 3 stems

16. Coleus, Foliage, 3 varieties, 1 stem of each variety

17. Cosmos, 1 variety, 3 stems

18. Dahlia, large, over 8” in diameter, 1 bloom

19. Dahlia, medium, 4-8” in diameter, 1 bloom

20. Dahlia, miniature, under 4” in diameter, 3 blooms

21. Dusty Miller, 3 stems

22. Gazania, 5 blooms

23. Geranium (annual) 3 blooms

24. Gomphrena, 3 stems

25. Impatiens, single, one variety, 3 sprays

26. Impatiens, double, one variety, 3 sprays

27. Impatiens, New Guinea, 3 sprays

28. Lisianthus, 3 stems

29. Marigold, large yellow over 3”, 3 blooms

30. Marigold, large orange over 3”, 3 blooms

31. Marigold, medium yellow 2-3”, 3 blooms

32. Marigold, medium orange 2-3”, 3 blooms

33. Marigold, dwarf yellow, under 2”, 3 blooms

34. Marigold, dwarf orange, under 2”, 3 blooms

35. Marigold, dwarf bi-color, under 2”, 3 blooms

36. Marigold, any other (white, etc.) 3 blooms

37. Nasturtium, single or double, 3 blooms

38. Nicotiana, 3 stems

39. Ornamental Grasses, 3 stems

40. Osteospermum. 3 blooms

41. Pansies, 3 blooms (no leaves)

42. Petunia, single, 1 variety, 3 sprays

43. Petunia, double, 1 variety, 3 sprays

44. Phlox, annual, 1 variety, 3 stems

45. Salvia, (annual) blue, 3 stems

46. Salvia, (annual) red, 3 stems

47. Salvia, (annual) any other color, 3 stems

48. Scabiosa, 3 stems

49. Snapdragon, 3 spikes

50. Statice, (annual) any variety, 3 stems

51. Strawflower, 3 stems

52. Sunflower, ornamental, 6” and under, 1 stem

Class No. 3—Flower Specimen—Annual—Adult

Class No. 4—Flower Specimen—Annual—Youth

A. Specimen flowers must be grown by exhibitor.

B. Exhibitors in Class 4 Youth: Exhibitors ages 3 through 16 years are invited to exhibit in this class. YOU MUST INCLUDE AGE OF EXHIBITOR ON ENTRY SHEET AND ENTRY TAG. Failure to do so will be disqualification.

C. You MUST put the variety on your entry tag or state variety unknown in the any other lots (62, 63, 64, & 65). Failure to do so will be disqualification.

D. You MUST have the correct number of blooms, stems, etc. no more no less. Failure to do so will be disqualification.

53. Sweet Pea, 3 stems

54. Torenia, 3 sprays

55. Tuberous Begonia, 1 stem

56. Verbenas, 3 stems

57. Vinca, 3 stems

58. Viola, 3 blooms (no leaves)

59. Zinnia, large, over 4” in diameter, 1 variety, 3 stems

60. Zinnia, medium, 2-4”, 1 variety, 3 stems

61. Zinnia, small, 1/2—2’, 1 variety, 5 stems

62 Any other small variety specimen not listed above, MUST name variety or state variety unknown on entry tag or you will be disqualified. 5 stems

63. Any other large variety specimen not listed above. MUST name variety or state variety unknown on entry tag or you will be disqualified. 3 stems

64 Any small new variety for current year, MUST name variety or state variety unknown on entry tag or you will be disqualified. 5 stems

65. Any large new variety for current year, MUST name variety or state variety unknown on entry tag or you will be disqualified. 3 stems

Class No. 5—Flower Specimen—Perennials—Adult

Class No. 6—Flower Specimen—Perennials—Youth

A. Specimen flowers must be grown by exhibitor.

B. Exhibitors in Class 6 Youth: Exhibitors ages 3 through 16 years are invited to exhibit in this class. YOU MUST INCLUDE AGE OF EXHIBITOR ON ENTRY SHEET AND ENTRY TAG. Failure to do so will be disqualification.

C. You MUST put the variety on your entry tag or state variety unknown in the any other lots (48, 49, 50, & 51). Failure to do so will be disqualification.

D. You MUST have the correct number of blooms, stems, etc. no more no less. Failure to do so will be disqualification.

E. The superintendents of this department reserve the right to dispose of any exhibit that shows sign of spoilage, wilting, or damage.

Premiums paid on the following lots: 1st—$3, 2nd—$2, 3rd—$1 Champion and Reserve Champion ribbons for each class. Special prize for each Class Champion.

Lots—

1. Astilbe, 3 stems

2. Baby’s Breath, 1 stem

3. Balloon Flower, 3 stems

4. Bee Balm, 3 stems

5. Black-eyed Susan, 3 stems

6. Blanket Flower, 3 stems

7. Butterfly Plant (Asclepias) 1 stem

8. Campanula, 3 stems

9. Coneflower (Echinacea), any color, 3 stems

10. Coral Bells, 3 stems

11. Coreopsis, 3 stems/1 spray

12. Daisy, Gloriosa, 3 stems

13. Daisy, Shasta, 3 stems

14 Daisy, any other and MUST be named on entry tag, 3 stems

15. Delphinium, 1 spike

16. Dianthus (pinks) 5 stems

17. Fern, 3 leaves

18. Geranium (perennial), 3 stems

19. Golden Glow, 3 stems

20. Hibiscus, 1 bloom

21. Hollyhock, 1 spike

22. Hydrangea, 1 bloom

23. Joe-Pye Weed, 1 stem

24. Liatris, 1 spike

25. Lily, Asiatic, 1 stem

26. Lily, Day, 1 stem

27. Lily, Oriental, 1 stem

28. Lily, Tiger, 1 stem

29. Lily, any other, 1 stem

30. Lobelia, 3 stems

31. Malva, 3 stems

32. Obedient Plant, 3 spikes

33. Ornamental Grasses, 3 stems

34. Phlox (perennial) 1 variety, 1 stem

35. Phlox (perennial) assorted variety, 3 stems

36. Phlox (old fashioned) 3 stems

37. Poppy, 5 stems

38. Rudbeckia, (name variety), 3 stems

39. Russian Sage, 1 stem

40. Salvia (perennial) 3 branches

41. Sedum, 3 stems

42. Statice (name variety), 1 stem

43. Sweet Pea (perennial), 5 stems

44. Sweet William, 3 stems

45. Veronica Speedwell, 3 spikes

46. Viola, 5 stems

47. Yarrow, 3 stems

48. Any other small variety specimen not listed above, MUST name variety or state variety unknown on entry tag or you will be disqualified. 5 stems

49. Any other large variety specimen not listed above, MUST name variety or state variety unknown on entry tag or you will be disqualified. 3 stems

50 Any small new variety for current year, MUST name variety or state variety unknown on entry tag or you will be disqualified. 5 stems

51. Any large new variety for current year, MUST name variety or state variety unknown on entry tag or you will be disqualified. 3 stems

Class No. 7—Flower Hosta—Adult

Class No. 8—Flower Hosta—Youth

A. Specimen flowers must be grown by exhibitor.

B. Exhibitors in Class 8 Youth: Exhibitors ages 3 through 16 years are invited to exhibit in this class. YOU MUST INCLUDE AGE OF EXHIBITOR ON ENTRY SHEET AND ENTRY TAG. Failure to do so will be disqualification.

C. You MUST have the correct number of leaves, now more or no less. Failure to do so will be disqualification.

D. You may exhibit in more than one lot, but only one entry in each lot.. Failure to do so will be disqualification.

E. The superintendents of this department reserve the right to dispose of any exhibit that shows sign of spoilage, wilting, or damage.

Premiums paid on the following lots: 1st—$3, 2nd—$2, 3rd—$1

Champion and Reserve Champion ribbons for each class. Special prize for each Class Champion.

Lots—

1. Solid, large over 5” wide, 1 leaf

2. Solid, medium 3-5” wide, 2 leaves same variety

3. Solid, small under 3” wide, 2 leaves same variety

4. Variegated, large over 5” wide, 1 leaf

5. Variegated, medium 3-5: wide, 2 leaves same variety

6. Variegated, small under 3” wide, 2 leaves same variety

7. Edged, large over 5” wide, 1 leaf

8. Edged, medium 3-5” wide, 2 leaves same variety

9. Edged, small under 3”wide, 2 leaves same variety

Gladiolus Rules for Exhibitors

1. Open to all exhibitors.

2 An exhibitor may make any number of entries in each class, but only one entry in each lot.

3. Spikes from which the terminal bud or buds (the tip of the glad) have been removed will have to be disqualified. Removal of two lower florets will be permitted without disqualifications. Inferior entries will not receive ribbons.

4 All gladiolus exhibited must be owned and grown by the exhibitor.

Gladiolus Exhibition Guidelines

1. Stems, should be at least 10-12” to fit the containers (we supply), which are 12” tall.

2. Florets must be above the container.

3. Sheath should remain on the stem, when lower floret is removed.

4 Removal of the lower two florets will be permitted without disqualification.

5. Bud shoots are not allowed.

6. Must have some greenery showing.

7. Spikes from which the terminal bud or buds have been removed will be disqualified. (Terminal = the tip of the glad spike).

8 Points will be deducted for crooked stems, deformed florets, irregularities on the foliage or flowers and for nonuniformity between the florets.

9 There should be a gradual decrease in the size of the florets as they go up the spikes.

10 Florets should be arranged uniformly on a spike. They should not be facing downwards or to the sides.

11. The number of open and half open florets should equal 50-55% of the overall length of the spike, as long as the spike is still balanced.

SCORE CARD FOR GLADIOLUS

Class No. 9—Gladiolus-Single Spike—Adult Class No. 10—Gladiolus-Single Spike—Youth

A. The spike must be grown by exhibitor.

B. Exhibitors in Class 10 Youth: Exhibitors ages 3 through 16 years are invited to exhibit in this class. YOU MUST INCLUDE AGE OF EXHIBITOR ON ENTRY SHEET AND ENTRY TAG. Failure to do so will be disqualification..

C. You may exhibit in more than one lot, but only one entry in each lot.. Failure to do so will be disqualification.

D. The superintendents of this department reserve the right to dispose of any exhibit that shows sign of spoilage, wilting, or damage.

Premiums paid on the following lots:

1st—$3, 2nd—$2, 3rd—$1

Champion and Reserve Champion ribbons for each class. There will be only 1 special prize for Classes 9, 10, & 11. The judge will determine who will receive the prize.

10. Salmon, Markings

11. Red

12. Red, Markings

13. Red (Dark)

14. Red (Dark), Markings

15. Pink (Light)

16. Pink (Light), Markings

17. Pink (Dark)

18. Pink (Dark), Markings

19. Lavender

20. Lavender, Markings

21. Purple

22. Purple, Markings

23. Violet (Blue)

24. Violet (Blue), Markings

25. Green

26. Green, Markings

27. Smoke

28. Smoke, Markings

29. Any other color

Class No. 11—Gladiolus-Three Spikes—Adult & Youth

A. This class is for adults and also youth exhibitors ages 3 through 16. YOUTH EXHIBITORS MUST INCLUDE AGE OF EXHIBITORS ON ENTRY SHEET AND ENTRY TAG. Failure to do so will be disqualification.

B. Three spikes of same color or variety

C. The spikes must be grown by the exhibitor.

D. You may exhibit in more than one lot, but only one entry in each lot. Failure to do so will be disqualification.

E. The superintendents of this department reserve the right to dispose of any exhibit that shows sign of spoilage, wilting, or damage.

Premiums paid on the following lots:

1st—$3, 2nd—$2, 3rd—$1

Champion and Reserve Champion ribbons for each class. There will be only 1 special prize for Classes 9, 10, & 11. The judge will determine who will receive the prize.

Lots—

1. Youth, under 3 1/4”

2. Youth, 3 1/4—4 1/2”

3. Youth, over 4 1/2”

4. Adult, under 3 1/4”

5. Adult, under 3 1/4—4 1/2”

6. Adult, over 4 1/2”

ENTRY DAY

MONDAY, JULY 31ST

JUDGING

TUESDAY, AUGUST 1ST

FLOWER ARRANGEMENTS

Guide for Flower Arrangements

1. Only one entry per lot per exhibitor. Entry must be the work of the exhibitor.

2. Important to remember good design, originality, color combination, condition of flowers and greens and proper container.

3. All f resh and dried flowers do not need to be grown by the exhibitor, but MUST BE HOME GROWN. No commercially grown materials may be used.

4. It is recommended that oasis (a water absorbing foam material) be used for flower design. This material helps to hold the flower stems and greens in place,

5. Arrangement accessories, i.e. figurines, candles, etc. are permissible in carrying out the theme.

6. A United States Flag should not be displayed within the arrangement in any class. It may be placed beside it.

7. Leaf shine is not acceptable.

8. Fresh flowers in arrangements are encouraged during the fair if you desire.

Lots—

1. White

2. White, Markings

3. Yellow

4. Yellow, Markings

5. Buff

6. Buff , Markings

7. Orange

8. Orange, Markings

9. Salmon

Class No. 12—Flower Arrangement—Youth

A. Exhibitors ages 6 through 16 are invited to exhibit in this class. YOU MUST INCLUDE AGE OF EXHIBITOR ON ENTRY SHEET AND ENTRY TAG. Failure to do so will be disqualification.

B. You MUST state your theme on your entry tag in the Exhibitors Choice class. Failure to do so will be disqualification.

C. You may exhibit in more that one lot, but only one entry in each lot. Failure to do so will be disqualification.

D. Flowers and greens need not be grown by exhibitor, but MUST BE HOME GROWN.

E. The superintendent of this department reserve the right to dispose of any exhibit that shows sign or spoilage, wilting, or damage

Premiums paid on the following lots:

1st—$5, 2nd—$4, 3rd—$3 Champion and Reserve Champion ribbons for each class. Special prize for the Class Champion.

Lots—

1. Star Trek

2. Meet the Flintstones

3. Salute to Veterans

4. GI Joe

5. Exhibitors Choice (MUST state theme)

ENTRY DAY

MONDAY, JULY 31ST

JUDGING

TUESDAY, AUGUST 1S

Class No. 13—Flower Arrangement—Adult Beginner

A. A class for beginners. This is a class for 1st and 2nd year exhibitors ONLY. Records will be kept as to how many years an exhibitor has exhibited in the beginner class. If you exhibit more than tow years, you will be disqualified.

B. You MUST state your theme on your entry tag in the Exhibitors Choice class. Failure to do so will be disqualification.

C. You may exhibit in more that one lot, but only one entry in each lot. Failure to do so will be disqualification.

D. Flowers and greens need not be grown by exhibitor, but MUST BE HOME GROWN.

E. The superintendent of this department reserve the right to dispose of any exhibit that shows sign or spoilage, wilting, or damage

Premiums paid on the following lots: 1st—$5, 2nd—$4, 3rd—$3

Champion and Reserve Champion ribbons for the class. There will be only 1 special prize for Classes 13, 14, & 15. The judge will determine who will receive the prize.

Lots—

1. Dock of the Bay (Fishing theme)

2. Blue Moon (blue container)

3. Salute to Veterans

4. All You Need is Love (include red)

5. Exhibitors Choice (MUST state theme)

Class No. 14—Flower Arrangement—Adult Intermediate

A. You may exhibit a MAXIMUM of 3 years or if you receive a Grand Champion before that, you MUST then exhibit in the advanced class. Records will be kept on this class. (Beginners may also exhibit in this class.)

B. You MUST state your theme on your entry tag in the Exhibitors Choice class. Failure to do so will be disqualification.

C. You may exhibit in more that one lot, but only one entry in each lot. Failure to do so will be disqualification.

D. Flowers and greens need not be grown by exhibitor, but MUST BE HOME GROWN.

E. The superintendent of this department reserve the right to dispose of any exhibit that shows sign or spoilage, wilting, or damage

Premiums paid on the following lots: 1st—$5, 2nd—$4, 3rd—$3

Champion and Reserve Champion ribbons for the class. There will be only 1 special prize for Classes 13, 14, & 15. The judge will determine who will receive the prize.

Lots—

1. Flower Power (bright colors)

2. Yellow Submarine (include yellow)

3. Salute to Veterans

4. Groovy (Tie Dye Colors)

5. Exhibitors Choice (MUST state theme)

Class No. 15—Flower Arrangement—Adult Advanced

A. This is a class for 6th year or more exhibitors or anyone who has received a Grand Champion ribbon in the intermediate class. (Beginners and intermediate may also exhibit in this class)

B. You MUST state your theme on your entry tag in the Exhibitors Choice class. Failure to do so will be disqualification.

C. You may exhibit in more that one lot, but only one entry in each lot. Failure to do so will be disqualification.

D. Flowers and greens need not be grown by exhibitor, but MUST BE HOME GROWN.

E. The superintendent of this department reserve the right to dispose of any exhibit that shows sign or spoilage, wilting, or damage

Premiums paid on the following lots: 1st—$5, 2nd—$4, 3rd—$3

Champion and Reserve Champion ribbons for the class. There will be only 1 special prize for Classes 13, 14, & 15. The judge will determine who will receive the prize.

Lots—

1. Jackie O (classic arrangement—include white)

2. The Beatles (music theme)

3. Salute to Veterans

4. Peace/Love (peace sign)

5. Exhibitors Choice (MUST state theme)

Class No. 16—Miniature Arrangement

A. Exhibit will be judged on design, plant material container, arrangement, color and originality.

B. Flowers and greens MUST BE HOME GROWN.

C. ARRANGEMENT NOT OVER 6 INCHES OVER ALL.

D. The superintendents of this department reserve the right to dispose of any exhibit that shows sign or spoilage, wilting, or damage.

Premiums paid on the following lots: 1st—$5, 2nd—$4, 3rd—$3

Champion and Reserve Champion ribbons for the class. There will be 1 special prize for Classes 16 & 17. The judge will determine who will receive the prize.

Lots—

1. Youth 6 through 16 years of age. YOU MUST INCLUDE AGE OF EXHIBITOR ON ENTRY SHEET AND ENTRY TAG, or you will be disqualified.

2 Adult Exhibitor

Class No. 17—Combination Arrangements

A. Exhibit will be judged on design, plant material container, arrangement, color and originality.

B. Flowers and greens MUST BE HOME GROWN.

C. The superintendents of this department reserve the right to dispose of any exhibit that shows sign or spoilage, wilting, or damage.

Premiums paid on the following lots: 1st—$5, 2nd—$4, 3rd—$3

Champion and Reserve Champion ribbons for the class. There will be 1 special prize for Classes 16 & 17. The judge will determine who will receive the prize.

Lots—

1. Arrangements using dried materials. May use dried seeds and/or flowers, a variety of other dried materials or both in your arrangement.

2 Arrangements using flowers, fresh, dried or both. Must use garden grown fruits, vegetables or both in any type of a container to enhance your entry.

3. Flowers in a colorful container. Choose five varieties of garden flowers, fresh, dried or both. Arrange in a colorful container of your choice.

4 Basket or container of wild flowers—MUST BE GROWN FROM SEED.

5. Basket or container arrangement of perennials.

Class No. 18—Corsages, Gift Boxes & Flower Critters

Adult & Youth

A. Exhibits in Lots 2, 4, 6, & 8 Youth: Exhibitors ages 6 through 16 years of age invited to exhibit in the class. YOU MUST INCLUDED AGE OF EXHIBITOR ON ENTRY AND ENTRY TAG. Failure to do so will be disqualification.

B. Use f resh materials only. (Commercial materials may not be used).

C. You may exhibit in more than on lot, but only one entry in each lot. Failure to do so will be disqualification.

Premiums paid on the following lots: 1st—$5, 2nd—$4, 3rd—$3 Champion and Reserve Champion ribbons for the class. Special prize for Class Champion

Lots—

1. Corsages—Adult

2. Corsages - Youth

3. Gift Box—Adult—Must use fresh flowers to decorate your gift box.

4 Gift Box—Youth—Must use fresh flowers to decorate your gift box.

5 Gift Box—Adult—Must use dried flowers to decorate your gift box.

6 Gift Box—Youth—Must use dried flowers to decorate your gift box.

7 Flower Critter—Adult—Must use fresh flowers to decorate your critter. Minimum of 5 varieties of home grown flowers. Your base must be real not artificial such as a potato, cucumber, ear of corn, etc.

8 Flower Critter—Youth—Must use fresh flowers to decorate your critter. Minimum of 5 varieties of home grown flowers. Your base must be real not artificial such as a potato, cucumber, ear of corn, etc.

SPECIAL CLASSES

Class No. 19—Flower Exhibits from Care Centers, Living Assistance Residences

Class No. 20—Class for People with Developmental Disabilities

A. In Lot 1—Flower Specimens, go to class 3 & 5 (annuals & perennials). Find the flower you are entering. This will tell you how to display your entry (the number of blooms, sprays, etc.)

B. Flower specimens are to be grown by the exhibitor.

C. You MUST have the correct number of specimens, no more or no less. Failure to do so will be disqualification.

D. You may exhibit in more than one lot, but only one exhibit in each lot.

E. You MUST provide a drainage tray and watering instructions for lots 4, 5, 6, & 7.

F. The superintendents of this department reserve the right to dispose of any exhibit that shows sign or spoilage, wilting, or damage.

Premiums paid on the following lots: 1st—$3, 2nd—$2, 3rd—$1 Champion and Reserve Champion ribbons for the class.

Lots—

1. Flower Specimens (see A above)

2. An arrangement of fresh garden flowers

3. A bouquet of f resh garden flowers in a vase or container

4. Indoor container grown plant, flowering

5. Indoor container grown plant, foliage

6. Cactus

7. Outdoor Patio Container

INDOOR CONTAINERS (Single Plant

Grown Indoors)

Class No. 21—Container Grown Plants—Flowering—Adult (Those grown primarily for their flowers.)

A. Only one plant per container, must have been grown by exhibitor, in same container at least 3 months prior to the County Fair. Plants should display healthy leaves.

B. You MUST label plants name on entry tag in the any other lot or state name unknown. Failure to do so will be disqualification.

C. Please include watering instructions and you MUST provide a drainage tray with your exhibit.

D. You may exhibit in more than one lot, but only one entry in each lot. Failure to do so will be disqualification.

E. The superintendents of this department reserve the right to dispose of any exhibit that shows sign or spoilage, wilting, or damage.

Premiums paid on the following lots: 1st—$3, 2nd—$2, 3rd—$1

Champion and Reserve Champion ribbons for the class. Special Prize for the Class Champion.

Lots—

1. Af rican Violet

2. Begonias, Tuberous

3. Begonias, other than Tuberous

4. Chenille (Firetails)

5. Cyclamen

6. Fuchsia

7. Geranium

8. Gloxinia

9. Hibiscus

10. New Guinea Impatiens

11. Oxalis (Shamrock)

12. Primrose

13. Rose, miniature

14. Shrimp Plant

15. Any other flowering container grown plant not listed. (MUST state name or state variety unknown)

Class No. 22—Container Grown Plants—Foliage—Adult

A. Only one plant per container, must have been grown by exhibitor, in same container at least 3 months prior to the County Fair. Plants should display healthy leaves.

B. You MUST label plants name on entry tag in the any other lot or state name unknown. Failure to do so will be disqualification.

C. Please include watering instructions and you MUST provide a drainage tray with your exhibit.

D. You may exhibit in more than one lot, but only one entry in each lot. Failure to do so will be disqualification.

E. The superintendents of this department reserve the right to dispose of any exhibit that shows sign or spoilage, wilting, or damage.

Premiums paid on the following lots: 1st—$3, 2nd—$2, 3rd—$1 Champion and Reserve Champion ribbons for the class. Special Prize for the Class Champion.

Lots—

1. Aloe

2. Arrowhead Plant (Nephthytis)

3. Baby Tears (Helxine)

4. Begonia, Rhizomatous (Rex, etc.)

5. Bromeliads

6. Cactus, pots under 8”

7 Cactus, pots 8” or over

8. Caladium

9. Chlorophytum (Spider Plant)

10. Coleus

11. Crassula (Jade, etc.)

12. Croton

13. Dieffenbachia (Dumbcane)

14. Dracaena (Corn Plant, etc.)

15. Echeveria (Hen and Chicks)

16. Euphorbia (Crown of Thorns)

17. Fern, any other

18. Ficus—Fig (includes rubber plant, etc.)

19. Gynura (Purple Passion Vine)

20. Hoya

21. Ivy (German)

22. Ivy (Cissus Thom bifolia, Grape)

23. Ivy (Hederas, True Ivies)

24. Ivy (Plectranthus, Swedish)

25. Ivy (any other, MUST state name)

26. Maranta (Prayer Plant)

27. Palms

28. Peace Lily

29. Peperomia

30. Philodendron

31. Pilea (Artillery Plant, etc.)

32. Polka Dot Plant (Hypoestes)

33. Pothos (Epipremnum)

34. Rhoeo (Moses in the Cradle)

35. Sanseveria (Snake Plant—Mother-In-Law’s Tongue)

36. Schefflera

37. Schlumbergera and Zygo Cactus (Christmas and Thanksgiving Cactus)

38. Succulents

39. Tolmiea (Piggy-Back Plant, Mother of Thousands)

40. Tree Type

41. Tropical Plants

42. Zebrina (Wandering Jews, etc.)

43. Any other foliage container grown plant not listed. (MUST state name or state variety unknown)

Class No. 23—Indoor Container Gardening—Youth

A. Exhibitors ages 6 through 16 are invited to exhibit in this class. YOU MUST INCLUDE AGE OF EXHIBITOR IN ENTRY SHEET AND ENTRY TAG. Failure to do so will be disqualification.

B. Only one plant per container. You must own and care for your plants. Must have been grown by the exhibitor, in same container at least 3 months prior to the County Fair. Plants should display healthy leaves.

C. You MUST label plants with their common name on the entry tag in all lots. If name is not known, state name unknown. Failure to do so will be disqualification.

D. Please include watering instructions and you MUST provide a drainage tray with your exhibit.

E. You may exhibit in more than one lot, but only one entry in each lot. Failure to do so will be disqualification.

F. The superintendents of this department reserve the right to dispose of any exhibit that shows sign or spoilage, wilting, or damage.

Premiums paid on the following lots: 1st—$3, 2nd—$2, 3rd—$1

Champion and Reserve Champion ribbons for the class. Special Prize for the Class Champion.

Lots—

1. Container Grown—Flowering type (MUST state name or state variety unknown)

2. Container Grown—Foliage type MUST state name or state variety unknown)

3. Cactus Plant MUST state name or state variety unknown)

Class No. 24—Specialty Gardens and Plants

Adults & Youth

A. Exhibitors in Lots 6, 7, 8, 9, &10 Exhibitors ages 6 through 16 are invited to exhibit in this class. YOU MUST INCLUDE AGE OF EXHIBITOR IN ENTRY SHEET AND ENTRY TAG. Failure to do so will be disqualification.

B. Must have been grown by the exhibitor, in same container at least 3 months prior to the County Fair.

C. Please include watering instructions and you MUST provide a drainage tray with your exhibit.

D. You may exhibit in more than one lot, but only one entry in each lot. Failure to do so will be disqualification.

E. The superintendents of this department reserve the right to dispose of any exhibit that shows sign or spoilage, wilting, or damage.

Premiums paid on the following lots: 1st—$5, 2nd—$4, 3rd—$3

Champion and Reserve Champion ribbons for the class. Special Prize for the Class Champion.

Lots—

1. Dish & Fairy Gardens—Adult. An artistic arrangement of plants that consist of cactus or foliage plants in a shallow container that creates a miniature landscape, tells a story, or creates a mood. You may include miniature items, such as fairies, gnomes, etc. to tell a story.

2 Terrariums—Adult. You may include miniature items, such as fairies, gnomes, etc. to tell a story

3. Planter - Adult. —A single container with more than one plant that consists of annuals/blooming plants, in an artistic arrangement, all requiring the same culture, having been planted at least 3 months prior to the county fair.

4 Water Garden for on table top—Adult

5. Any other unusual foliage plant in a dish or container—Adult

6 Dish & Fairy Gardens—Youth. See instructions in

Lot 1

7. Terrariums—Youth. See instructions in Lot 2.

8. Planter—Youth. See instructions in Lot 3

9. Water Garden for on table top—Youth

10 Any other unusual foliage plant in a dish or container— Youth

Class No. 25—Container Grown Plant Display

A. You MUST name each plant or state variety unknown on a label. Failure to do so will be disqualification.

B. Must have been grown by the exhibitor, in same container at least 3 months prior to the County Fair.

C. Please include watering instructions and you MUST provide a drainage tray with your exhibit.

D. You may exhibit in more than one lot, but only one entry in each lot. Failure to do so will be disqualification.

E. The superintendents of this department reserve the right to dispose of any exhibit that shows sign or spoilage, wilting, or damage.

Premiums paid on the following lots: 1st—$5, 2nd—$4, 3rd—$3

Champion and Reserve Champion ribbons for the class. Special Prize for the Class Champion.

Lots—

1. Display to include 5 of your favorite plants which must be home grown. (MUST state name or state variety unknown for each plant.)

2 Display to include 3 of your favorite plants which must be home grown. (MUST state name or state variety unknown for each plant.)

3. Select 3 of your favorite flowering container plants and display in a basket or container. (MUST state name or state variety unknown for each plant)

4 Select 3 of your favorite foliage container plants and display in a basket or container. (MUST state name or state variety unknown for each plant)

5. Select a combination of both foliage & flowering container plants and display in a basket or container. (MUST state name or state variety unknown for each plant)

HANGING CONTAINERS

Class No. 26—Basket Container & Wall Pouches

Adults & Youth

A. Exhibitors in Lots 4, 5, & 6 Youth: Exhibitors ages 6 through 16 are invited to exhibit in this class. YOU MUST INCLUDE AGE OF EXHIBITOR IN ENTRY SHEET AND ENTRY TAG. Failure to do so will be disqualification.

B. Plant material must be hanging type

C. Must have been grown by exhibitor in same container at least 3 months prior to the county fair.

D. Please include watering instructions and you MUST provide a drainage tray with your exhibit.

E. You may exhibit in more than one lot, but only one entry in each lot. Failure to do so will be disqualification.

F. The superintendents of this department reserve the right to dispose of any exhibit that shows sign or spoilage, wilting, or damage.

Premiums paid on the following lots: 1st—$4, 2nd—$3, 3rd—$2 Champion and Reserve Champion ribbons for the class. Special Prize for the Class Champion.

Lots—

1. Hanging Basket Container or Wall Pouch—Flowering Type— Adult

2 Hanging Basket Container or Wall Pouch—Foliage Type— Adult

3. Hanging Basket Container or Wall Pouch— Combination

Flowering and Foliage Type—Adult

4 Hanging Basket Container or Wall Pouch—Flowering Type— Youth

5. Hanging Basket Container or Wall Pouch—Foliage Type— Youth

6 Hanging Basket Container or Wall Pouch— Combination

Flowering and Foliage Type—Youth

WALL HANGINGS

Class No. 27—Wreaths/Swags

All materials must be from nature. Accessory materials permitted.

Premiums paid on the following lots: 1st—$4, 2nd—$3, 3rd—$2

Lots—

1. Wreaths, using fresh natural materials

2. Wreaths, using dried natural materials

3. Swags, using fresh natural materials

4. Swags, using dried natural materials

ENTRY DAY

MONDAY, JULY 31ST JUDGING

TUESDAY, AUGUST 1ST

OUTDOOR CONTAINERS

Class No. 28—Outdoor Container Plants—Adult Class No. 29—Outdoor Container Plants—Youth

A. Exhibitors in Class 30 Youth: Exhibitors ages 6 through 16 are invited to exhibit in this class. YOU MUST INCLUDE AGE OF EXHIBITOR IN ENTRY SHEET AND ENTRY TAG. Failure to do so will be disqualification.

B. Must be a summer outdoor container. Flowering plants must be in bloom.

C. Must have been grown by the exhibitor, in same container at least 3 months prior to the County Fair.

D. Please include watering instructions and you MUST provide a drainage tray with your exhibit.

E. You may exhibit in more than one lot, but only one entry in each lot. Failure to do so will be disqualification.

F. The superintendents of this department reserve the right to dispose of any exhibit that shows sign or spoilage, wilting, or damage.

Premiums paid on the following lots: 1st—$5, 2nd—$4, 3rd—$3

Champion and Reserve Champion ribbons for the class. Special Prize for the Class Champion.

Lots—

1. Foliage plants (one variety or cultivar)

2. Flowering Plants (one variety or cultivar)

3. Combination container plants—flowering

4. Combination container plants—foliage

5. Combination container plants—flowering and foliage

6 Unusual container such as logs, shoe box, etc. flowering, foliage or combination

TABLE ARTISTRY

Class No. 30—Table Artistry—Youth

A. Exhibitors ages 6 through 16 are invited to exhibit in this class. YOU MUST INCLUDE AGE OF EXHIBITOR IN ENTRY SHEET AND ENTRY TAG. Failure to do so will be disqualification.

B. EXHIBITOR MUST SET-UP THEIR OWN TABLE SETTING. Failure to do so will be disqualification.

C. Your theme MUST be on the entry tag in the Exhibitors Choice lot. Failure to do so will be disqualification.

D. You may exhibit in more than one lot, but only one entry in each lot. Failure to do so will be disqualification.

E. Flowers and greens need not be grown by exhibitor, but MUST BE HOME GROWN.

F. The superintendents of this department reserve the right to dispose of any exhibit that shows sign or spoilage, wilting, or damage.

Premiums paid on the following lots: 1st—$5, 2nd—$4, 3rd—$3

Champion and Reserve Champion ribbons for the class. Special Prize for the Class Champion. One place setting and a centerpiece of fresh home grown garden flowers. Flowers need not be grown by the exhibitor but must be arranged by the exhibitor. Other natural plant material may be used to supplement the arrangement. If used, the tablecloth must cover the table completely, overhang 12” to 18”. Include napkins, but no flatware. Please bring your own card table.

Lots—

1. It’s My Party (Birthday)

2. Bugs Bunny Show

3. Bewitched (Magic Theme)

4. Salute to the Military

5. Exhibitors Choice—(Must State Theme)

Class No. 31—Table Artistry—Adult

A. EXHIBITOR MUST SET-UP THEIR OWN TABLE SETTING. Failure to do so will be disqualification.

B. Your theme MUST be on the entry tag in the Exhibitors Choice lot. Failure to do so will be disqualification.

C. You may exhibit in more than one lot, but only one entry in each lot. Failure to do so will be disqualification.

D. Flowers and greens need not be grown by exhibitor, but MUST BE HOME GROWN.

E. The superintendents of this department reserve the right to dispose of any exhibit that shows sign or spoilage, wilting, or damage.

Premiums paid on the following lots:

1st—$5, 2nd—$4, 3rd—$3

Champion and Reserve Champion ribbons for the class. Special Prize for the Class Champion.

One place setting and a centerpiece of fresh home grown garden flowers. Flowers need not be grown by the exhibitor but must be arranged by the exhibitor. Other natural plant material may be used to supplement the arrangement. If used, the tablecloth must cover the table completely, overhang 12” to 18”. Include napkins, but no flatware. Please bring your own card table.

Lots—

1. The Twist—Chubby Checkers

2. Groovy—Tie Dye

3. Veteran’s Day

4. Sitting by the Dock of the Bay

5. Exhibitors Choice (Must state Theme)

MANTLES Class No. 32—Mantles

A. EXHIBITOR MUST SET-UP THEIR OWN MANTLE. Failure to do so will be disqualification.

B. Your theme MUST be on the entry tag in the Exhibitors Choice lot. Failure to do so will be disqualification.

C. You may exhibit in more than one lot, but only one entry in each lot. Failure to do so will be disqualification.

D. Flowers and greens need not be grown by exhibitor, but MUST BE HOME GROWN.

E. The superintendents of this department reserve the right to dispose of any exhibit that shows sign or spoilage, wilting, or damage.

Premiums paid on the following lots: 1st—$5, 2nd—$4, 3rd—$3

Champion and Reserve Champion ribbons for the class. Special Prize for the Class Champion.

Mantle dimension—34” long and 12” wide. This display should feature fresh garden flowers. Flower arrangement should be dominant part of display. Accessories which supplement the theme may be used. The exhibitor may and is encouraged to add fresh flowers if necessary during the fair.

Lots—

1. The Beatles (choose a song as theme)

2. Salute to Vietnam Veterans

3. Peace/Love

4. Ford Mustang

5. Exhibitors Choice (MUST state theme)

NICHES

Class No. 33—Niches

A. EXHIBITOR MUST SET-UP THEIR OWN NICHE. Failure to do so will be disqualification.

B. Your theme MUST be on the entry tag in the Exhibitors Choice lot. Failure to do so will be disqualification.

C. You may exhibit in more than one lot, but only one entry in each lot. Failure to do so will be disqualification.

D. Flowers and greens need not be grown by exhibitor, but MUST BE HOME GROWN

E. The superintendents of this department reserve the right to dispose of any exhibit that shows sign or spoilage, wilting, or damage.

Premiums paid on the following lots: 1st—$5, 2nd—$4, 3rd—$3

Champion and Reserve Champion ribbons for the class. Special Prize for the Class Champion.

The APPROXIMATE area of each niche is 38”x22”x18”. The floral arrangement of fresh home grown flowers (including other plant materials, fresh or dried) should occupy 2/3 of the space. PLANT MATERIALS SHOULD NOT TOUCH SIDES, BACK OR HANG OUT OF THE NICHE. Appropriate theme accessories are used to supplement this arrangement. The exhibitors are encouraged to add fresh flowers if necessary during the fair.

Lots—

1. Chubby Checker—The Twist

2. President Kennedy/Jackie O.

3. Woodstock

4. Vietnam Veteran Tribute

5. Exhibitors Choice (MUST state theme)

YOUTH EDUCATION Class No. 34—Youth

A. Exhibitors in lass 34 Youth: Exhibitors ages 6 through 16 are invited to exhibit in this class. YOU MUST INCLUDE AGE OF EXHIBITOR ON ENTRY SHEET AND ENTRY TAG. Failure to do so will be disqualification.

B. You DO NOT need to bring a garden exhibit to enter this class.

C. Exhibitor MUST do their own exhibit

D. You may exhibit in more than one lot, but only one entry in each lot. Failure to do so will be disqualification.

Premiums paid on the following lots: 1st—$5, 2nd—$4, 3rd—$3

Champion and Reserve Champion ribbons for the class.

Lots—

1. Garden Story—write a short story about your flower garden, include 1 picture of your garden.

2 Your imagination—Using your imagination, write a short story about what your ideal flower garden would be like— what flowers you would plant and five reason for your choice.

3. Garden Journal—a journal of your flower garden work, planning, planting, weeding, etc.

4 Picture Board—A display of pictures of your flower garden. NO larger than 22”x28”.

5. Garden Diagram—on poster board, NO larger than 22”x28” include a plan of your flower garden drawn to scale, include your varieties, names, etc.

6 Educational display showing some aspects of flower gardening (development, propagation, etc.)

DEPARTMENT K HORTICULTURE

Jo Bernard Superintendent

12236 SW 92nd Ave.

New Richland, MN 507-340-2143

mrscheviot@gmail.com

Danny Steele Superintendent

18681 660th Ave. Alden, MN 507-265-3230

ENTRY DAY MONDAY, JULY 31ST JUDGING TUESDAY, AUGUST 1ST

We welcome you to exhibit in all possible divisions and classes. Entry day will be Monday, July 31, 11:00 am to 7:00 pm. Exhibitors may use the 30 minute parking space at the west side of the Floral Hall for unloading exhibits. Judging will be Tuesday, August 1, 9:00 am.

Release time will be 4:00 pm, Sunday, August 6.

Premiums, Special Prizes, Ribbons, and Exhibits are to be picked up by the Exhibitor (or someone designated) during the release time. NO PREMIUMS OR RIBBONS WILL BE MAILED

ALL EXHIBITORS ARE ASKED TO PRE-REGISTER BY MONDAY, JULY 24TH

Pre-Registration Saves Time as ALL of the Entry Tags will be ready when you arrive. Use the Entry Blank in the back of the Fair Book or register online. Items may be added or deleted on Entry Day. NO STANDING IN LINES IF PRE-REGISTERED BUILDING HOURS

Monday Entry Day - 11:00 am—7:00 pm

Tuesday Noon—8:30 pm

Wednesday 10:00 am—8:30 pm

Thursday 10:00 am—8:30 pm

Friday 10:00 am—8:30 pm

Saturday 10:00 am—8:30 pm

Sunday 11:00 am—4:00 pm Release Time

CHAMPION PICTURES

Pictures of Champions only will be taken Thursday, August 3 from 2:00 pm to 4:00 pm for the Area Media.

THRONE OF HONOR

Champion and Reserve Champion winners will be selected from each class, if quality merits, by the judge. Champion ribbon exhibits will be displayed on the throne of Honor, if at all possible.

GENERAL RULES

1. All exhibits competing for premiums MUST HAVE BEEN GROWN by person entering. Exception is Class 18—New Ways with Vegetables. This is the only Department K class that vegetables can be purchased.

2 Youth exhibitors are required to state their age on both the entry sheet and entry tag. Failure to do so will be disqualification. Check class for age requirements.

3. In the Youth Class, parents may give verbal suggestions, but actual exhibit must be done by youth exhibitor.

4 An exhibitor may make several entries in a class, but only one in each lot. Failure to do so will be disqualification.

5. It is the responsibility of the exhibitor to put all exhibits in the correct class and lot. Special guidance will be given by the Assistant Superintendents.

6 A specimen cannot be entered in “Any Other” if there is a class or lot for that entry. Failure to do so will be disqualification.

7 Lots will be subdivided if there are many entries in that lot.

8 Entries having no competition will not be awarded a premium unless judged worthy.

9 Ribbons are not to be removed from exhibits until release time.

10 All possible care will be taken against loss or damage, however, all containers, etc. are entered at the exhibitors risk.

11. As an education tool, it is suggested that if possible you name your variety. If variety is unknown, state variety unknown.

12 Any other variety or new variety, you MUST state name of variety if known or state variety unknown. Failure to do so will be disqualification.

13. Plates, pans, and boxes are provided for exhibit.

14. The superintendents of this department reserve the right to dispose of any vegetable, fruit, or display during the fair that show signs of spoilage, wilting or damage.

TIPS FOR FRUIT

1. Leave stems on apples, pears, and plums, but should not have leaves or foliage.

2. Currants are shown in bunches or clusters.

3. Gooseberries are shown as individual berries, ripe or green.

4 Grapes should be uniform size and colors and in clusters attached to the stem. High color indicates good quality and sugar content. Preserve as much of the natural bloom as possible.

5. Raspberries should not contain a stem or a core.

6 Strawberries are shown with caps and a short stem attached.

7. Blackberries are shown with stems on.

A. Specimens must be grown by exhibitor.

B. Class 1 Lots 1-22. This class is open to all ages 3 and up. There is NOT a separate class for youth and adult.

C. You MUST put the variety on your entry tag or state variety unknown in the area other lots: Lots 9, 16, 17, 21, and 22. Failure to do so will be disqualification.

D. You MUST have the correct number of specimens, no more or no less. Failure to do so will be disqualification.

E. You may exhibit in more than one lot, but only one entry in each lot. Failure to do so will be disqualification.

F. The superintendents of this department reserve the right to dispose of any exhibit that shows sign or spoilage, wilting, or damage.

Premiums paid on the following lots: 1st—$3, 2nd—$2, 3rd—$1

Champion and Reserve Champion ribbons for the class. Class

BERRIES—12 Berries

Lots—

5. Blackberries

6. Gooseberries

7. Raspberries

8. Strawberries

9. Any other variety of berry not listed

GRAPES—3 Bunches

Lots—

CORN AND GRAIN

1. Hybrid Ear Corn, any variety or maturity—8 ears

2. Shelled Corn, any variety or maturity—1 quart exhibit

3 Ornamental Corn—5 ears

4. Popcorn—1 quart shelled

5. Best single ear of corn

6. Best 3 ears of corn

7. Tallest corn stalk (please have in a 5 gallon pail)

8. Oats, any variety—1 quart exhibit

Lots—

10. Beta

11. Concord

12. Any green

13. Any purple

14. Any red

15. Any white

16. Any other variety of grape not listed

PEARS—5 Pears

9. Wheat, any variety—1 quart exhibit

10. Soybeans, any variety—1 quart exhibit

11. Soybean stem with most pods

12. Best 3 soybean stems

13. Tallest soybean stem

14. Any other variety of grain—1 quart exhibit

15. Grass

16. Grass and Legume mixture

Lots—

17. Any variety

Medium Class

Class 122- Sebastopol

Lots—

Class 123 - Pilgrim

Turkeys

PLUMS—5 Plums

Class 128 - TurkeysAll recognized breeds

17. Legume

Light Class

18. Blue

19. Red

Class 124 - Chinese (China)

Class 125 - Tufted Roman

20. Yellow

Class 126 - Canada

Class 129 - Miscellaneous Poultry

Class 130 - PigeonsAll recognized breeds

21. Any other variety of plum not listed

Class 127 - Egyptian

Lot—

Class 131 - Utility Breeds

Class 132 - Fancy Breeds

ANY OTHER—3 Bunches, 5 Medium, 12 Small

Class 133 - Flying Breeds

18. Chopped Hay GARDEN

DEPARTMENT G FFA

PAM KOENEN Superintendent

62702 150th St., Alden, MN 56009 507-383-5344

ALL EXHIBITS MUST BE PRE-ENTERED

22. Any other fruit not listed.

List the above recognized breeds on entry form.

Champion - Cock

Additional superintendents to include Vocational Agriculture

Class No. 2 Field Crops

Champion - Hen $4.00

Teachers from Albert Lea, Glenville-Emmons and Alden-Conger. Open to students in FFA in Minnesota and Iowa counties.

A. The field crop must be grown by exhibitor.\

Champion - Pullet $4.00

Champion - Cockerel $4.00

Champion - Duck $4.00

B. Class 2 Lots 1-20. This class is open to all ages 3 and up. There is NOT a separate class for youth and adult.

1. Correct number of specimens required for exhibit.

2 Current growing season may determine maturity of specimen.

Champion - Goose

Champion - Turkey

Champion - Grand Champion (over all)

C. You MUST have the correct number or correct amount of your field crop, no more or no less. Failure to do so will be disqualification.

1. All entries must be made upon regulation entry blanks, which may be obtained from vocational Agriculture Instructors. Separate entry blanks must be used for swine and sheep.

3. Do not scrub vegetables, wash or brush lightly, Potatoes may be washed if muddy.

2. Entries close Monday, July 22 or when barns are filled.

D. You may exhibit in more than one lot, but only one entry in each lot. Failure to do so will be disqualification.

Champion - Pigeon

4 Stems: Remove stems from Tomatoes, leave stems of Green Beans, 1/4” stem left on Cucumbers 1/2” to 1” on Peppers.

Class 134 - Blue Cochin

Class 135 - White Cochin

Class 136 - Bircher Cochin

Class 144 - Silver Appleyard

E. Quart pans are provided for small grain exhibits and boxes provided for ear corn.

Class 145 - Cayuga

5. Root Crops— Beets, Carrots, Parsnips, Turnips, Rutabagas—Tops are trimmed 1-2 inches above the crown, side roots carefully trimmed off but leave the tap root on.

Class 137 - Buff Cochin

Class 138 - Light Brown Dutch

Class 139 - Dark Brahma

Class 140 - Buff Brahma

Class 146 - S.C. Light Brown Leghorn

Class 147 - Buff Catalona

Class 148 - Bearded White

F. You must have the correct size of the small bale. Approximately 10” in thickness, the outside dimensions being the standard size of a commercial bale of hay. Failure to do so will be disqualification

Silkie

3. Animals must be owned by and entered in the name of the feeder and exhibitor. Animals entered in the FFA purebred sheep classes must be recorded in the exhibitor’s name before the opening day of the fair. Pedigree or transfer certificate in the exhibitor’s name or in the name of a partnership, with the terms of the Partnership Agreement certified by the Vocational Agriculture Instructor, must be available on demand.

6 Kohlrabi—The ball should be 2-3” in diameter, with the root removed just below the ball. Trim back leaves on upper 1/3 of the ball to 4” to 6” Remove all other leaves cutting close to the ball.

4. All health regulations governing the open class will be in effect.

Class 141 - Light Brahma

Class 142 - Belgian Andver

Class 149 - Salmon Faverolle

G. Chopped hay and haylage must be brought in a clear 1 gallon zip-lock bag.

Class 150 - Sapphire Gem

H. Hay bales will be put in a clear bag when brought in.

Class 143 - Indian Runners

Class 151 - Siena Star

Premiums paid on the following lots:

1st—$3, 2nd—$2, 3rd—$1 Champion and Reserve Champion ribbons for the class

5. Exhibitors will be awarded their premium awards from Agriculture instructors after the fair.

6. Animals shown in FFA may be shown in open class.

7 Onions—Have specimens mature and thoroughly cured. The neck should be small. Do not peel to give a slick appearance. Only such outer scales that are broken or discolored should be removed. Small basal roots should be left intact but trimmed to a uniform 1/2”. Wipe or brush, do not wash. Trim dried, twisted tips to a uniform length of 1-2”, Do not damage dry skins.

GENERAL LIVESTOCK JUDGING CONTEST

Contest will be held on Friday – Jan Reed Livestock Arena– Fairgrounds

8 Celery is shown by the plant with leaves. Avoid pithy or woody and stringy stalks.

Registration: 9:30 to 10:00 am

DOUG’S PAINTING

All area county 4-H teams and FFA chapters may participate. There can be more than one team per county or chapter. Anyone that is an active 4-H or FFA member may be on a team. A team will consist of four members with the three top scores counting as the total team score. There will be no registration fee, but there is an admission charge at the gate. (If registered in advance, gate passes can be mailed out.)

• Farm & Industrial Equipment

The livestock to be judged will be determined by the contest coordinator. The livestock used for the contest will be those of the 4-H exhibitors at the fair. Classes of livestock to be judged may include:

• In-Shop Painting

Class 1 – Market Barrows

• Interior & Exterior Refinishing/Painting

Class 2 – Market Goats

Class 3 – Breeding Heifers

• New & Existing Commercial Buildings

Class 4 – Market Steers

Class 5 – Breeding Ewes

FREE ESTIMATES | DOUG, JASON & DAN EVANS

Class 6 – Market Lambs

Individual and team trophies and ribbons will be awarded at the completion of the contest.

2190 S. Lincoln Ave., Albert Lea, MN 56007 507.377.1508

CLASS 10 - MARKET HOGS

1. Entries open to purebred, crossbred or grade pigs, barrows & gilts that were farrowed on or after February 1, 2019 and weighing between 230 - 290 pounds. All market hogs will be weighed

9. Rhubarb—Stalks should be pulled from the plant, not cut, trim leaf blade about 2” above the stalk.

10 Sweet Corn—Select uniform ears, fresh, free from insect damage and disease, filled to the tip with milky, juicy, kernels. Trim brown silk 1” from tip of husk. Trim excess shank at base of ear to 1”.

ENTRY DAY

MONDAY, JULY 31ST JUDGING

TUESDAY, AUGUST 1ST

Class No. 3—Garden Vegetables—Adult Class No. 4—Garden Vegetables—Youth

A. Specimens must be grown by exhibitor.

B. Exhibitors in Class 4 Youth: Exhibitors ages 3 through 16 years are invited to exhibit in this class. YOU MUST INCLUDE AGE OF EXHIBITOR ON ENTRY SHEET AND ENTRY TAG. Failure to do so will be disqualification.

C. You MUST put the variety on your entry tag or state variety unknown in the area other lots: Lots 65,66,&67. Failure to do so will be disqualification.

D. You MUST have the correct number of specimens, no more or no less. Failure to do so will be disqualification.

E. You may exhibit in more than one lot, but only one entry in each lot. Failure to do so will be disqualification.

F. Plates are provided for exhibits.

G. The superintendents of this department reserve the right to dispose of any exhibit that shows sign or spoilage, wilting, or damage.

Premiums paid on the following lots: 1st—$3, 2nd—$2, 3rd—$1 Champion and Reserve Champion ribbons for the class.

Lots—

1. Beans, green, include Bush and Pole, 10 pods

2. Beans, purple, 10 pods

3. Beans, yellow wax, 10 pods

4. Beans, shelling types, 10 pods

5. Beets, table, 3 specimens

6. Broccoli, 1 head

7. Brussel Sprouts, 10 specimens

8. Cabbage, flat head, 1 specimen

9. Cabbage, pointed head, 1 specimen

10. Cabbage, red head, 1 specimen

11. Cabbage, round head, 1 specimen

12. Cabbage, any other variety, 1 specimen

13. Cantaloupe or Muskmelon, 1 specimen

14. Carrots, list variety, 3 specimens

15. Cauliflower, 1 specimen

16. Celery, 1 bunch or plant

17. Cucumbers, burpless type, 3 specimens

18. Cucumbers, pickling, (under 3”) 6 specimens

19. Cucumbers, pickling, (3-6”) 3 specimens

20. Cucumbers, ripe, 3 specimens

21. Cucumbers, slicing, (over 6”) 3 specimens

22. Eggplant, 1 specimen

23. Ground Cherries in husk, 10 specimens

24. Kale, 1 specimen

25. Kohlrabi, green or purple, 3 specimens

26. Leeks, with tops, 3 specimens

27. Okra, 3 specimens

28. Onions, red, 3 specimens

29. Onions, white, 3 specimens

30. Onions, yellow, 3 specimens

31. Onions, any other variety, 10 sm., 3 Lrg. Specimens

32. Parsnips, 3 specimens

33. Peas, 6 pods

34. Peas, edible pods, 6 pods

35. Peppers, hot, small, 6 specimens

36. Peppers, sweet, large, 3 specimens

37. Peppers, any other variety, 6 small, 3 Lrg. specimens

38. Pumpkin, pie, 1 small specimen

39. Pumpkin, large, 1 specimen

40. Radishes, red, 6 specimens

41. Radishes, white, 6 specimens

42. Radishes, any other variety, 6 specimens

43. Rhubarb, 3 stalks

44. Rutabaga, 3 specimens

45. Squash, Acorn, 1 specimen

46. Squash, Buttercup, 1 specimen

47. Squash, Butternut, 1 specimen

48. Squash, Hubbard, 1 specimen

49. Squash, Summer, 1 specimen

50. Squash, Zucchini, 3 small or 1 large specimens

51. Squash, any other varieties, 3 sm., 1 Lrg. Specimens

52. Sweet Corn, 3 ears

53. Swiss Chard, 1 plant

54. Tomato, green, 3 specimens

55. Tomato, any fancy small, 6 specimens

56. Tomato, paste as Roma, 3 specimens

57. Tomato, heirloom, 3 specimens

58 Tomato, red, 3 specimens

59. Tomato, yellow or orange, 3 specimens

60. Tomato, any other variety, 3 specimens

61. Turnips, 3 specimens

62. Watermelon, 1 specimen

63. Any other small variety vegetable not listed, MUST name variety or state variety unknown on entry tag. Failure to do so will be disqualification. 3 specimens.

64 Any other large variety vegetable not listed, MUST name variety or state variety unknown on entry tag. Failure to do so will be disqualification. 3 specimens

65. Any other new variety vegetable not listed, MUST name variety or state variety unknown on entry tag. Failure to do so will be disqualification. 3 small specimens, large 1 specimen

ENTRY DAY

MONDAY, JULY 31ST

JUDGING

TUESDAY, AUGUST 1ST

POTATOES

Class No. 5—Potatoes—Adult

Class No. 6—Potatoes—Youth

A. Specimens must be grown by exhibitor.

B. Exhibitors in Class 6 Youth: Exhibitors ages 3 through 16 years are invited to exhibit in this class. YOU MUST INCLUDE AGE OF EXHIBITOR ON ENTRY SHEET AND ENTRY TAG. Failure to do so will be disqualification.

C. You MUST put the variety on your entry tag or state variety unknown in the area other lots: Lot #7. Failure to do so will be disqualification.

D. You MUST have the correct number of specimens, no more or no less. Failure to do so will be disqualification.

E. You may exhibit in more than one lot, but only one entry in each lot. Failure to do so will be disqualification.

F. Plates are provided for exhibits.

G. The superintendents of this department reserve the right to dispose of any exhibit that shows sign or spoilage, wilting, or damage.

Premiums paid on the following lots: 1st—$3, 2nd—$2, 3rd—$1 Champion and Reserve Champion ribbons for the class.

Lots—

1. Any variety FINGERLING POTATO, 6 specimens

2. Any variety GOLD POTATO, 6 specimens

3. Any variety, RED POTATO, 6 specimens

4. Any variety, RUSSET, POTATO, 6 specimens

5. Any variety WHITE POTATO, 6 specimens

6. Any variety SWEET POTATO, 6 specimens

7 Any variety new or colored potato not listed above, MUST name variety or state variety unknown on entry tag. Failure to do so will be disqualification. 6 specimens.

LARGEST SPECIMENS

Class No. 7—Largest Specimens—Adult

Class No. 8—Largest Specimens—Youth

A. Specimens must be grown by exhibitor.

B. Exhibitors in Class 8 Youth: Exhibitors ages 3 through 16 years are invited to exhibit in this class. YOU MUST INCLUDE AGE OF EXHIBITOR ON ENTRY SHEET AND ENTRY TAG. Failure to do so will be disqualification.

C. SPECIMEN MUST STILL BE EDIBLE/USABLE. Specimen must be of good quality and true to variety. Failure to do so will be disqualification.

D. You MUST put the variety on your entry tag or state variety unknown in the area other lots. (15, 16). Failure to do so will be disqualification.

E. You MUST have the correct number of specimens, no more or no less. Failure to do so will be disqualification.

F. You may exhibit in more than one lot, but only one entry in each lot. Failure to do so will be disqualification.

G. Plates are provided for exhibits.

H. The superintendents of this department reserve the right to dispose of any exhibit that shows sign or spoilage, wilting, or damage.

Premiums paid on the following lots: 1st—$3, 2nd—$2, 3rd—$1 Champion and Reserve Champion ribbons for the class.

Lots—

11. Sunflower—largest head/head only

12.

13. Sunflower—odd or interesting

14.

15. Any other variety large vegetable not listed above. MUST name variety or state variety unknown on entry tag. Failure to do so will be disqualification.

16 Any other odd or interesting vegetable not list above. MUST name variety or state variety unknown on entry tag. Failure to do so will be disqualification.

PUMPKINS AND GOURDS

Class No. 9—Pumpkins and Gourds—Adult

Class No. 10—Pumpkins and Gourds—Youth

A. Specimens must be grown by exhibitor.

B. Exhibitors in Class 10 Youth: Exhibitors ages 3 through 16 years are invited to exhibit in this class. YOU MUST INCLUDE AGE OF EXHIBITOR ON ENTRY SHEET AND ENTRY TAG. Failure to do so will be disqualification.

C. Pumpkins and gourds are to be grown this PRESENT YEAR OR THE PREVIOUS YEAR.

D. You MUST have the correct number of specimens, no more or no less. Failure to do so will be disqualification.

E. You may exhibit in more than one lot, but only one entry in each lot. Failure to do so will be disqualification.

F. Plates are provided for exhibits.

G. The superintendents of this department reserve the right to dispose of any exhibit that shows sign or spoilage, wilting, or damage.

Premiums paid on the following lots: 1st—$3, 2nd—$2, 3rd—$1

Champion and Reserve Champion ribbons for the class.

PUMPKINS

Lots—

1. Mini Pumpkins, 3 specimens

2. Pumpkin exhibit, 1 large specimen

3. Any painted or decorated arrangement

SMALL ORNAMENTAL GOURDS

Lots—

4. Gourds, 3 specimens

5. Painted or Decorated Gourds, 3 specimens

6. Any other Gourd exhibit

HARD SHELLED GOURDS (White Blossom)

Grown and dried from the previous year. These gourds can only be showed one year.

Lots—

7. Hard Shelled Gourds, 3 specimens

8. Painted or Decorated Hard Shelled Gourd, 1 specimen

9. Largest Hard Shelled Gourd, 1 specimen

10. Strangest or Funniest Shelled Gourd, 1 specimen

11. Bird House made from Hard Shelled Gourd, 1 specimen

12. Any other use of a Hard Shelled Gourd, 1 specimen

SCARECROW

Class No. 11—Scarecrow—Adult Class No. 12—Scarecrow—Youth

A. Scarecrow must be made by exhibitor.

30

20

20

100 Total

B. Exhibitors in Class 12 Youth: Exhibitors ages 3 through 16 years are invited to exhibit in this class. YOU MUST INCLUDE AGE OF EXHIBITOR ON ENTRY SHEET AND ENTRY TAG. Failure to do so will be disqualification.

Premiums paid on the following lots: 1st—$5, 2nd—$4, 3rd—$3

Champion and Reserve Champion ribbons for the class.

Lot—

1. Scarecrow

1. Beet

2. Cabbage

3. Carrot

4. Cucumber

5. Kohlrabi

6. Onion

7. Pepper

8. Potato

9. Pumpkin—field

10. Squash

Sunflower—tallest stalk with head

Tomato

Class No. 13—Class for People with Developmental Disabilities

Class No. 14—Class for Care Centers & Assisted Living Residents

A. Specimens must be grown by exhibitor.

B. In each lot below it tells you how to exhibit your entry (the number of specimens, display or collection, etc.)

C. You MUST have the correct number of specimens, no more or no less. Failure to do so will be disqualification.

D. You may exhibit in more than one lot, but only one entry in each lot. Failure to do so will be disqualification.

E. Plates are provided for exhibits.

F. The superintendents of this department reserve the right to dispose of any exhibit that shows sign or spoilage, wilting, or damage.

Premiums paid on the following lots: 1st—$3, 2nd—$2, 3rd—$1 Champion and Reserve Champion ribbons for the class.

Lots—

1. Fruit (as in Class 1)

2. Garden Vegetables (as in Class 3)

3. Potatoes (as in Class 5)

4. Largest Specimen (as in Class 7)

5. Pumpkins and Gourds (as in Class 9)

6. Scarecrow (as in Class 11)

7. Collection of Vegetables (as in class 16)

8. Collection or Display of Herbs (as in Class 17)

9. Patio Container Gardening (as in Class 19)

COLLECTIONS AND DISPLAYS

1. A collection must consist of 5 or more specimens for adults or 3 or more specimens for youth. It is judged for horticultural perfection and should contain as much variety as possible.]

2 A display is a group of 5 or more specimens for adults or 3 or more specimens for youth. It is to have a well grown specimen arranged for artistic effect.

Class No. 15—Collections and Displays—Youth

A. Specimens must be grown by exhibitor.

B. Exhibitors in Class 15 Youth: Exhibitors ages 3 through 16 years are invited to exhibit in this class. YOU MUST INCLUDE AGE OF EXHIBITOR ON ENTRY SHEET AND ENTRY TAG. Failure to do so will be disqualification.

C. You MUST have the correct number of specimens, no more or no less. Failure to do so will be disqualification.

D. You may exhibit in more than one lot, but only one entry in each lot. Failure to do so will be disqualification.

E. Plates are provided for exhibits.

F. The superintendents of this department reserve the right to dispose of any exhibit that shows sign or spoilage, wilting, or damage.

Premiums paid on the following lots: 1st—$5, 2nd—$4, 3rd—$3

Champion and Reserve Champion ribbons for the class.

Lots—

1. A COLLECTION of at least 6 varieties of vegetables, 2 of each small variety and 1 large (such as cabbage)

2 Any other COLLECTION, use 3 specimens (see lots 2-6 in class 16)

3. Any DISPLAY, use 3 specimens (see lots 7,8,&9 in class 16)

Class No. 16—Collections and Displays—Adult

A. Specimens must be grown by exhibitor.

B. You MUST have the correct number of specimens, no more or no less. Failure to do so will be disqualification.

C. You may exhibit in more than one lot, but only one entry in each lot. Failure to do so will be disqualification.

D. Plates are provided for exhibits.

E. The superintendents of this department reserve the right to dispose of any exhibit that shows sign or spoilage, wilting, or damage.

Premiums paid on the following lots: 1st—$5, 2nd—$4, 3rd—$3

Champion and Reserve Champion ribbons for the class.

Lots—

1. A COLLECTION of at least 10 vegetables, not less than 2 of each small variety and 1 large (such as cabbage). Do not include herbs.

2. A COLLECTION of 5 or more varieties of tomatoes, may combine regular and small sizes. Name your varieties.

3. A COLLECTION of 5 or more varieties of peppers, may combine hot and sweet. Name your varieties.

4 A COLLECTION of 5 or more green leafy vegetables. Name your varieties.

5. A COLLECTION of 5 or more varieties of home grown apples. Name your varieties.

6 A COLLECTION of 5 or more varieties of home grown fruit other than apples. Name your varieties.

7 A DISPLAY of at least 5 or more varieties of garden vegetables artistically arranged.

8 A DISPLAY of at least 5 or more varieties of home grown fruit artistically arranged.

9 Braided vegetables or vegetables on a string such as onions in a braid or dried peppers on a string at least 12-15 inches in length.

Class No. 17—Collections and Display of Herbs

A. Specimens must be grown by exhibitor.

B. You MUST have the correct number of specimens, no more or no less. Failure to do so will be disqualification.

C. You may exhibit in more than one lot, but only one entry in each lot. Failure to do so will be disqualification.

D. Plates are provided for exhibits.

E. The superintendents of this department reserve the right to dispose of any exhibit that shows sign or spoilage, wilting, or damage.

Premiums paid on the following lots:

1st—$5, 2nd—$4, 3rd—$3

Champion and Reserve Champion ribbons for the class.

Lots—

1. A COLLECTION of 5 or more varieties of garden grown herbs that are fresh cut, bunched, tied or on a hanger or arranged on a plate (arranged as you wish). Name each variety

2 A Display of 5 or more herbs, arranged for artistic effect.

Name each variety

3. Fresh Dill, 3 heads

4. Parsley, 1 potted plant or 3 sprigs

5. Garlic, 3 cloves with tops left on

6. Garlic or other herb braided into a braid at least 15” long

7. Any other Herb, 3 heads or sprigs.

NEWER WAYS WITH VEGETABLES

Class No. 18—New Ways with Vegetable

A. FOR THIS CLASS ONLY vegetables ,ay be purchased, but if possible, use home grown vegetables.

B. Considering the nature of these lots, the emphasis being on NEW AND DIFFERENT WAYS of preparing vegetables

C. Recipes are to be included, written large and dark enough to be seen at a distance.

D. You MUST have the correct number of specimens, no more or no less. Failure to do so will be disqualification.

E. You may exhibit in more than one lot, but only one entry in each lot. Failure to do so will be disqualification.

F. The superintendents of this department reserve the right to dispose of any exhibit that shows sign or spoilage, wilting, or damage.

Premiums paid on the following lots: 1st—$5, 2nd—$4, 3rd—$3 Champion and Reserve Champion ribbons for the class.

Lots—

1. Stir Fry Meal. Collection of at least 4 different vegetables used in preparing a stir fry meal. Please include recipe

2 Salsa. Collection of 4 or more different vegetables used to make salsa. Please include the recipe.

3. Chef’s or Other Salad. Collection of 3 or more varieties of green leafy vegetables used in a salad. Please include the recipe.

4 Different or Unusual Way of Preparing one or more vegetables. Please include the recipe.

5. Any other new or interesting way with vegetables not otherwise listed. Please include the recipe.

6. Use your imagination, please include the recipe.

7. Different recipes or ways of using broccoli (any type).

PATIO CONTAINER GARDENING

Class No. 19—Patio Container Gardening—Adult Class No. 20—Patio Container Gardening—Youth

A. Exhibitors in Class 20 Youth: Exhibitors ages 3 through 16 years are invited to exhibit in this class. YOU MUST INCLUDE AGE OF EXHIBITOR ON ENTRY SHEET AND ENTRY TAG. Failure to do so will be disqualification.

B. Must have been grown by exhibitor in the same container at least 3 months prior to the County Fair.

C. Please include watering instructions and you MUST provide a drainage tray with your exhibit.

D. You may exhibit in more than one lot, but only one entry in each lot. Failure to do so will be disqualification.

E. The superintendents of this department reserve the right to dispose of any exhibit that shows sign or spoilage, wilting, or damage.

Premiums paid on the following lots: 1st—$4, 2nd—$3, 3rd—$2 Champion and Reserve Champion ribbons for the class.

Lots—

1. One vegetable grown in a container excluding tomatoes

2. Tomatoes grown in a container

3. Two or more vegetables grown in a container

4. One or more herbs grown in a container

5. Any other

6. Most unusual or interesting container

GARDEN ARTISTRY

Class No. 21—Garden Artistry—Adult Class No. 22—Garden Artistry—Youth

A. Exhibitors in Class 22 Youth: Exhibitors ages 3 through 16 years are invited to exhibit in this class. YOU MUST INCLUDE AGE OF EXHIBITOR ON ENTRY SHEET AND ENTRY TAG. Failure to do so will be disqualification.

B. A class using an arrangement of vegetables, fruit, or both as a centerpiece.

C. Consider originality, design, color combinations, occasion, containers, and condition of material. Accessories may be used to add to or enhance the exhibit or carry out a possible theme.

D. Vegetables and fruits MUST BE HOME GROWN, NOT PURCHASED.

E. You may exhibit in more than one lot, but only one entry in each lot. Failure to do so will be disqualification.

F. In lot 4, you MUST put your theme on the entry tag. Failure to do so will be disqualification.

G. The superintendents of this department reserve the right to dispose of any exhibit that shows sign or spoilage, wilting, or damage.

Premiums paid on the following lots: 1st—$5 2nd—$4, 3rd—$3

Champion and Reserve Champion ribbons for the class.

Lots—

1. Use only f ruit in a centerpiece

2. Use only vegetables in a centerpiece

3 Use a combination of both fruit and vegetables in a centerpiece (Example—using carrot tops or lettuce leaves or asparagus green for the greenery with fruit)

4 Consider building a centerpiece around a special theme (may use fruit, vegetables, and flowers)

5. Use varieties of the same fruit or vegetable for a centerpiece (Example-varieties of peppers, tomatoes, apples, grapes)

6 Use any combination of fruit and or vegetables with flowers for a centerpiece

7. Any other—use your imagination

GARDEN CRITTERS

Class No. 23—Garden Critters—Adult

Class No. 24—Garden Critters—Youth

A. Exhibitors in Class 24 Youth: Exhibitors ages 3 through 16 years are invited to exhibit in this class. YOU MUST INCLUDE AGE OF EXHIBITOR ON ENTRY SHEET AND ENTRY TAG. Failure to do so will be disqualification.

B. A class using your imagination, using vegetables.

C. In lot 1, use all vegetables to make your unique critter.

D. In lot 2, dress your potato using whatever your imagination dreams up (fabric, candy, etc.,)

E. You may exhibit in more than one lot, but only one entry in each lot. Failure to do so will be disqualification.

F. Vegetables MUST be home grown.

G. The superintendents of this department reserve the right to dispose of any exhibit that shows sign or spoilage, wilting, or damage.

Premiums paid on the following lots: 1st—$5, 2nd—$4, 3rd—$3

Champion and Reserve Champion ribbons for the class.

Lots—

1. A garden critter using: Adults a minimum of 5 vegetables and Youth a minimum of 2 vegetables

2. Dress a potato

YOUTH EDUCATION

Class No. 25—Youth Education

A. Exhibitors in Class 25 Youth: Exhibitors ages 3 through 16 years are invited to exhibit in this class. YOU MUST INCLUDE AGE OF EXHIBITOR ON ENTRY SHEET AND ENTRY TAG. Failure to do so will be disqualification.

B. You DO NOT need to bring a garden exhibit to enter this class.

C. Exhibitor MUST do their own exhibit

D. You may exhibit in more than one lot, but only one entry in each lot. Failure to do so will be disqualification.

Premiums paid on the following lots: 1st—$5, 2nd—$4, 3rd—$3

Champion and Reserve Champion ribbons for the class.

Lots—

1. Garden Story—Write a short story about your vegetable garden, include 1 picture of your garden.

2 Your imagination—using your imagination, write a short story about what your ideal vegetable garden would be like—what vegetables you would plant and give the reasons for your choice

3. Garden Journal—a journal of your vegetable garden work. (Planning, planting, weeding, etc.)

4 Picture Board—a display of pictures of your vegetable garden. NO LARGER than 22x28”

5. Garden Diagram—on poster board, NO LARGER that 22x28”, include a plan of your vegetable garden drawn to scale, include your varieties, names, etc.

6 Educational display showing some aspects of vegetable gardening (thinning or not thinning, carrots, etc.)

ENTRY DAY

MONDAY, JULY 31ST

JUDGING

TUESDAY, AUGUST 1ST

CROP ART/SEED ART

Class No. 26—Crop Art/Seed Art

A picture or design made out of natural and/or colored seeds. NO NOXIOUS SEEDS. Seeds such as flowers, vegetables, dried beans, rice, etc. Put on a hard board, mount board , or something sturdy. There will be 3 lots with 1 champion and 1 reserve champion to a class.

A. In lots 1 and 2, the Youth Exhibitors MUST INCLUDE AGE OF EXHIBITOR ON ENTRY SHEET AND ENTRY TAG. Failure to do so will be disqualification.

B. You can only have 1 entry in each lot.

C. Exhibitor MUST do their own exhibit.

Premiums paid on the following lots: 1st—$5, 2nd—$4, 3rd—$3 Champion and Reserve Champion ribbons for the class.

Lots—

1. Ages 3-8 years of age. Minimum of 3 or more varieties of seeds.

2 Ages 9-16 years of age. Minimum of 5 or more varieties of seeds.

3. Adults. Minimum of 5 or more varieties of seeds..

DEPARTMENT L

HOMEMADE WINE & BEER

Jo Bernard Superintendent 12236 SW 92nd Ave. New Richland, MN 507-340-2143

mrscheviot@gmail.com

Danny Steele Superintendent 18681 660th Ave. Alden, MN 507-265-3230

We welcome you to exhibit in all possible divisions and classes. All wine & beer will be entered on Saturday, July 29 at the Fairlane Building on the Freeborn County Fairgrounds from 10 am—1:30 pm. All emptied & judged bottles will be on display in the Floral Hall Building on the Freeborn County Fairgrounds, Tuesday, August 1 thru Sunday, August 6.

Wine and Beer Entries may be taken to:

• Collective Spirits at 1507 Blake Ave., Albert Lea, MN 507-379-2337

• Gravity Storm Brewery at 309 Main St. N., Austin, MN 507-396-8808

They MUST be dropped off no later than Friday, July 28.

Release time will be 4:00 pm, Sunday, August 6.

Premiums, Special Prizes, Ribbons, and Bottles are to be picked up by the Exhibitor (or someone designated—must be 21 years old) during the release time. The superintendents will have any special prizes. All emptied bottles not picked up by 7 pm Sunday will be disposed of.

CHAMPION PICTURES

Pictures of Champions only will be taken Thursday, August 3 from 2:00 pm to 4:00 pm for the Area Media.

NO PREMIUMS OR RIBBONS WILL BE MAILED SPECIAL PRIZES

A special thank you from the Homemade Wine & Beer Department to the following sponsors of Special Prizes:

1. Cheers Liquor, 1617 W. Main St, Albert Lea, MN 507-379-2364

2 Collective Spirits, 1507 Blake Ave., Albert Lea, MN 507-379-2337

3. Gravity Storm Brewery, 309 Main St. N., Austin MN 507-396-8808

4 Hy-Vee Wine & Spirits, 2708 Bridge, Albert Lea, MN 507-377-1489

5. Liquor Depot, 606 So. Broadway, Albert Lea, MN 507-373-4678

6 Three Oaks Vineyard & Winery, 72096 Phillip Dr., Albert Lea, MN 507-383-1273

HOMEMADE WINE

Class No. 1

Premiums paid on the following lots: 1st—$5, 2nd—$4, 3rd—$3

Champion and Reserve Champion ribbons for the class.

Special Prizes for Wine:

Grand Champion Wine: There will be a Grand Champion County Wine and also a Grand Champion Kit Wine. There are two prizes:

• Award from Collective Spirits will be awarded to each winner.

Reserve Champion Country Wine:

• Award from Three Oaks Winery

Reserve Champion Kit Wine:

• Award from Collect Spirits

Entrant with the Most Points:

• Award from Collective Spirits

The following awards will be given as the judges feel entries merit:

• Award from Cheers Liquor

• Award from Liquor Depot

WINE SPECIFICATIONS:

1. Wines may be made from any fruit, vegetable, grain, or juice commonly used in making wine.

2 Wines may be more than one year old.

3. Each entry must be bottled in a clean container with at least 750 ml capacity. If using 375 ml bottles, you MUST bring 2 bottles. Bottles must be securely corked or capped.

4 Each bottle must be labeled. The label should contain the following info:

• Type of wine and content (Example: chokeberry wine, burgundy type)

• Name and address of maker

• Recipe credit, if the recipe is not original of maker

• Wines entered into the “any other “category must designate the principle ingredient on the label

• Date (month, year) fermentation was begun

• Entrants are encouraged, but not required, to list whether fruit, dried fruit, or juice was used in making the wine and any other info which would be useful in describing each entry.

RULES & REGULATIONS FOR ENTERING:

1. A contestant MUST BE 21 YEARS OF AGE.

2 You may exhibit in more than on lot, but only two entries in each lot. Each entry MUST NOT be the same. The entries must be of different type such as: strawberry, cherry, raspberry, etc. in the fruit or onion, potato, etc. in the vegetable. Failure to do so will be disqualification.

3. All bottles must be labeled correctly, be at least the minimum size, and capped securely. Failure to do so will be disqualification.

4 It is the responsibility of the exhibitor to put all exhibits in the correct class or lot.

5. All wines must be homemade by an amateur. If not you will be disqualified.

6 This is a terminal show, all bottles will be emptied before display.

7 All possible care will be taken against loss or damage, however, all wine bottles, etc. are entered at the exhibitors risk. The Fair Management is not responsible for any loss or damage.

8 No ribbons or exhibits are to be removed until release time on Sunday.

SOME JUDGING CRITERIA:

1. Appropriateness of classification: does the entry belong in the category the contestant has chosen to place it in?

2. General appearance: color, clarity, lack of sediment

3. Bouquet

4. Taste

5. Texture

6. Presentation: clean bottle, neat and readable label

7. Judges may combine lots if they fell it necessary

8 Judges will select the prize entry in each lot, reserving the right to withhold any awards, if in their opinion, the work submitted does not merit award. The judges decisions are final

9. Judges cannot judge a lot in which they are entered

10 Points will be given to each entrant for a special prize to the entrant with the most points. The more lots you enter, the more possible points you might receive for this overall prize.

Class 1—Wine Points

Champion 5 points

Reserve 4 points

1st in lot 3 points

2nd in lot 2 points

3rd in lot 1 point

Lots—

COUNTRY WINE

1. Grape, dry red

2. Grape, sweet red

3. Grape, dry white

4. Grape, sweet white

5. Fruit, dry (including flower wine)

6. Fruit, sweet (including flower wine)

7. Vegetable, dry (including root wine)

8. Vegetable, sweet (including root wine)

9. Wild fruit, dry

10. Wild fruit, sweet

11. Aperitif (dinner wine)

12. Any other, dry (grain, rhubarb, honey, etc.)

13. Any other , sweet (grain, rhubarb, honey, etc.)

KIT WINE

14. Grape, dry red

15. Grape, sweet red

16. Grape, dry white

17. Grape, sweet white

18. Fruit, dry (including flower wine)

19. Fruit, sweet (including flower wine)

20. Aperitif (dinner wine)

21. Any other, dry (grain, rhubarb, honey, etc.)

22. Any other, sweet (grain, rhubarb, honey, etc.)

HOMEMADE BEER Class No. 2

Premiums paid on the following lots: 1st—$5, 2nd—$4, 3rd—$3

Champion and Reserve Champion ribbons for the class.

Special Prizes for Beer:

Grand Champion Beer:

• Award from Collective Spirits

Reserve Champion Beer:

• Award from Collective Spirits

The following awards will be given as the judges feel entries merit:

• Award from Gravity Storm Brewery

BEER SPECIFICATIONS:

1. Beer may be made from malt, hops, grain, fruit/vegetable juice or any other product commonly used in making beer.

2 Each entry must be bottled in a clean brown or green bottle with 12 oz. capacity. We prefer that they have not raised-glass brand name lettering and printed caps must be blacked out.

3. Each bottle must be labeled. The label must contain the following information:

• Type of beer and content

• Name and address of maker

• Date (month, year) brew was begun.

4. An Entry/Recipe form is suggested by the judges to be filled out if at all possible. The suggested form is the AHA/ BJCP Entry/Recipe Form. We will have these, but they can be found at www.bjcpl.org—You can fill out ahead of time to save time at entry day.

RULES & REGULATIONS FOR ENTERING:

1. A contestant MUST BE 21 YEARS OF AGE.

2 Each contestant needs to enter 2 bottles for each entry. One bottle for the first round and one for the Best of Show Round.

3. You may exhibit in more than one lot, but only two entries in each lot. Each entry MUST NOT be the same. Each entry must be a different recipe. Failure to do so will be disqualification.

4 All bottles must be labeled correctly and be at least the minimum size. Failure to do so will be disqualification.

5. It is the responsibility of the exhibitor to put all exhibits in the correct class or lot. Please see categories at www.bjcp.org/2008styles/catdex.php—Beers will be grouped in appropriate general categories by the competition director at the time of judging.

6 All beers must be homebrewed by an amateur and in noncommercia facilities. If not, you will be disqualified.

7 First place winners in each lot will compete for Best of Show.

8 This is a terminal show, all bottles will be emptied before display.

9 All possible care will be taken against loss or damage, however, all beer bottles etc., are entered at the exhibitors risk. The Fair Management is not responsible for any loss or damage.

10. No ribbons or exhibits are to be removed until release time on Sunday

SOME JUDGING CRITERIA

1. Appropriateness of classification: does the entry belong in the category the contestant has chosen to place it in?

2. General appearance: color, clarity, lack of sediment

3. Taste

4. Aroma

5. Mouth Feel

6. Judges may combine lots if they feel necessary

7 Judges will select the prize entry in each lot, reserving the right to withhold any award, if in their opinion, the work submitted does not merit award. The judges decisions are final

8. Judges cannot judge a lot in which they are entered

9. Points will be given to each entrant for a special prize to the entrant with the most points The more lots you enter, the more possible points you might receive for this overall prize.

Class 2—Beer Points

Champion 5 points

Reserve 4 points

1st in lot 3 points

2nd in lot 2 points

3rd in lot 1 point

Lots— 1. Ale, pale

Ale, dark

Lager, specify light, dark, or other

specify

Braget 10. Any other (must name)

Freeborn County Agricultural Hall of Fame

The Freeborn County Fair will be honoring persons or businesses and industry that have had an impact or stood out to promote agriculture in Freeborn County in some significant way.

Hall of Fame Nomination: Nominate an individual, family, business or organization that has contributed to the promotion and/or growth of agriculture in Freeborn County. Submit a short story of 250 words or less on why they deserve to be inducted in the Freeborn County Hall of Fame. Nominations should be submitted to the fair office by June 30th.

AGRICULTURE HALL OF FAME WINNERS

2015: Lester Perschbacher, Olson Mfg., Camp Courage

2016: Fleet Farm Supply—Nelson Family, Robert Bryson Family, Don Drescher Family

2017: Bernau and Sons and Inc., Carl E. Steele

2018: William Goette, Albert Reynen

2019: Tom Hovde, Larcrest Dairy—Larson Family, Albert Lea Seed House, Erhardt Family

2021: Norman Fredin

2022: Paul Anderson

Back Again This Year at the Fair!!

PRE-FAIR SALE

Passports $50—Includes Fair Entry for 18 & Under

Available at the Fair Office Until August 1 when the Carnival Opens

Tuesday Opens at 5:00 pm

Wednesday Opens at 3:00 pm

Thursday Opens at 3:00 pm

Friday Open at Noon

Saturday Opens at Noon

Sunday Opens at Noon

Passports Sold ONLY at the Carnival Office once the Carnival Office Opens.

www.goldstaramusements.com

DEPARTMENT CLUBWORK

EXTENSION OFFICE PHONE 507-377-5660

GENERAL RULES

4-H EXHIBIT RULES

Each club member must pre-enter on Fair Entry by no later than July 3, 2023.

All club members exhibit(s) must be kept in the designated 4-H area.

All general exhibits in the 4-H Exhibit Building must be entered by 5:00 pm, Monday, July 31. Release time for all exhibits in the 4-H Exhibit Building will be on Sunday, August 6, 4:00 pm. All exhibits should be removed by 7:00 pm.

To be eligible for the State Fair, the 4-H member must have completed 6th grade. If members do not meet the age requirement of the trip, it will be given to the next ranking eligible participant.

A 4-H member may take dual 4-H trips to the MN State Fair. A dual trip is a livestock and static project. Contact the Extension Office for details.

Exhibits are to be selected from the current year’s project work, except where specified, such as corn.

Judges will award purple, blue, red, and white placings according to the worthiness of the exhibit, regardless of the number of exhibits in the class; with the exception of Youth in Action Demonstration, Fashion Revue, and Cloverbuds.

Registration will be made through a central registration table in the 4-H Exhibit Building.

Classes in 4-H club work are open only to registered 4-H club members in Freeborn County.

All exhibitors must see that their exhibits stay in good condition throughout the fair.

The County Fair Association and/or Extension Office will not assume responsibility for loss or damage of articles.

Any exhibit not pre-entered may show for a ribbon placing only, top placing is a blue ribbon. Exhibit will not be eligible for grand or reserve champion, special awards, or trips.

STATIC EXHIBITS

If exhibition requirements are not met (and permission is not granted by 4-H Program Staff), youth will not be eligible for all show related premiums, awards, and participation in the state event. (Auction participation is a county decision.) Approved early release is an exception to the rule and becomes a 4-H staff and fair board decision based on each situation.

Members may exhibit, demonstrate, or take part only in projects in which they are enrolled. All work on projects entered should be done by the 4-H member and completed during the current 4-H year unless otherwise noted.

Poster exhibits may not exceed 22” wide x 28” high. They may be smaller.

Education/Science Tri-Fold Exhibits for all project areas may not exceed 12” deep x 24” wide x 36” high. (Center back 24” wide x 36” high, right and left wings each 12” wide x 36” high.)

All exhibits will be evaluated by a conference with the judge. Project judging criteria: Exhibit quality

Knowledge and ability to explain

Decision of the judge is final and may not be appealed.

Floor Space for any exhibit should not exceed 20 square feet. If your exhibit exceeds this space limitation, contact the Extension Office.

All exhibits must be labeled with name, club, and county. Other appropriate information for the project (i.e., vegetable varieties) should be included. If the exhibit has multiple pieces, each part needs to be labeled and should indicate 1 of 4, 2 of 4, etc.

Opinions expressed through exhibits and presentations are those of the 4-H members and not necessarily those of MN 4-H, U of MN or the county fair/agricultural society.

Copyright Law and Infringement:

Copyright is a form of protection given to authors and creators of original work. Original work includes a person’s ideas captured in writing or as an image, photograph, song, audio recording, or visual recording.

All original work – including information found on the web – is subject to copyright protection. The author/creator has exclusive rights to reproduce, distribute, display, perform or make derivative works.

Before using another person’s work as part of your 4-H exhibit, be sure that the work is subject to fair use, has a creative commons license or that you have requested and received permission (in writing) to use the original work. If an exhibit infringes on copyright law, a decision may need to be made to remove the exhibit from display at the county or state fair.

LIVESTOCK

CATTLE BARN RULES PER THE ELECTRICIAN ARE AS FOLLOWS:

-16 amps or less on each breaker

-1 fan per animal

-Extension cords *no less than 12 gauge

*maximum length of 50 feet & no multiple ends

ANIMAL SCIENCE

All beef, dairy, dairy goat, dog, meat goat, Poultry (doves/pigeons only), horse, llama/alpaca, rabbit, sheep and swine shown in 4-H livestock shows must have the required State 4-H ID system, ear tag and/or tattoo. Animals ID data must be submitted online, arrive in the Extension Office, or be postmarked no later than May 15 (with the exception of Market Beef due Feb. 15 in 2023).

All animals exhibited must be owned solely by the member, member’s family, or leased by agreement. The family includes the 4-Her’s parents or guardians and siblings living together as a family unit. The definition of family includes an extended family where the animals may be owned by grandparents with the 4-Her’s parents actively involved with and working on the farm. Animals owned in partnership with non-family members (as defined above) must be leased and follow guidelines within the lease information.

Registered animals, not leased, must be registered in the exhibitor’s name and/or the exhibitor’s family name. (examples are on the following page by *.)

If a 4-H member is unable to exhibit an animal by himself/ herself due to a disability or injury, the 4-H member and/or the member’s immediate family must request permission for a substitute showperson to help with the exhibition of the 4-H member’s livestock project(s). Arrangements and approval for a substitute showperson must be made with 4-H staff prior to the day of the show. The substitute showperson must be a 4-H ageeligible member of the 4-H member’s immediate family or another age-eligible 4-H member from the county of membership. 4-Hers must show their own animals.

4-H’ers exhibiting livestock at the County Fair are responsible for the care and feeding of animals they exhibit.

LIVESTOCK ENTRY INFORMATION

All livestock exhibits (beef, sheep, swine, dairy, rabbits, goats, llama/alpaca, horses & poultry) may be entered on Monday night July 1, 2023 between 3-10pm or Tuesday, August 1 by noon.

**Sheep & Goat all in by Monday, July 31 for check-in sheep 4-6pm, goat 6-8pm**

All livestock trailers must enter the fairgrounds through the NORTHWEST entrance on Richway Drive. Trailers must exit through the NORTHWEST gate back onto Richway Drive or swine can exit out NORTHEAST gate. If you need to park your trailer, you must re-enter through the NORTHEAST gate and park by the outdoor horse arena. No livestock trailers are allowed to park in the NORTHWEST parking lot or by any of the buildings. “See special map from specie letters.”

4-H HEALTH EXHIBIT REQUIREMENTS

RULES: Health certificate and certificate of vet inspection are required on all animals residing out of state and must be on file in the 4-H Livestock Office before entry day. The 4-H members will be responsible for contacting a veterinarian and having the required livestock of each 4-H exhibitor tested prior to the County Fair. All livestock will be monitored during check-in for any health problems. Animals will be inspected as they are checked in.

BEEF: Animals will be examined at fair for warts and ringworm.

DAIRY: None needed. Animals will be examined at fair for warts and ringworm.

GOATS: Official scrapies tags/tattoos are required for all male and female goats. Contact the MN Board of Animal Health for your tag/tattoo number. All goats will be examined at the fair.

DOGS: Need certificate of Rabies Vaccination to include distemper, rabies and Parvo – Killed Virus accepted for 1 year and modified Live Virus is accepted for 36 months, must be current thru November 1.

HORSES: Need negative coggins test.

ALPACA/LLAMA: They need to be wormed two weeks prior to show.

POULTRY: All Chickens & Turkeys over 5 months of age must be officially tested for typhoid and pullorum diseases and found negative within 90 days prior to the fair or originate from parent stock classified within 12 months of fair as U.S. pullorumtyphoid clean. Turkeys must be also be negative for salmonella typhimurium, mycoplasma galliseptium and myoplasm synoviae.

RABBITS: No certificate required.

SHEEP: No health certificate. The sheep will be examined at the fair. All male and female lambs need to be tagged with official scrapies tag. A Premise ID is also needed.

SWINE: No health certificate needed for barrows or gilts. A Premise ID is needed.

BEDDING:

All shavings will be provided free to 4-H families through the auction dollars received back to the county. Bedding is free, but you will be assessed a $10/head fee for any animal that was put on the bedding/stalling sheet and does not come to the fair. We are trying to get as accurate of a count as possible for the county fair, so please be as accurate as possible on the bedding/stalling sheet. Straw is paid for by individual families. No common bedding in beef tie-outs.

ALL: NO FANS ALLOWED THAT ARE NOT OSHA APPROVED. FANS ARE TO BE FLOWING TO THE WEST SIDE OF THE BARN. NO WATER TYPE FAN COOLERS OF ANY KIND ARE ALLOWED. NO BUTT TYPE FANS.

PUREBRED REGISTRATION REGULATIONS

All purebred livestock must have registration papers or a copy of registration papers on file in the 4-H Livestock Office before entry day.

*Acceptable registration papers are as follows:

1. Registration in the member’s name.

2. Registration in the parents or guardian’s name & the member’s name.

3. Registration in the parent or guardian’s name and son or sons (same for daughters).

4. Registered in the member’s family name, such as John Doe and family.

5. Registered in partnership for two or more members of the same family, such as John and Mary Doe.

6. The Holstein-Freisian Association does not accept option no. 4. NOT Acceptable registration papers are:

7. Registered in parents name only.

8. Registered in name of business concern or organization and the member’s name.

9. Registered in a firm, farm or corporation name & the member’s name.

10. Animals that are registered and have papers must show in the purebred class and are not eligible to be shown in a grade class.

STATE FAIR LINEUP:

The top animals in the breeding and market classes will be awarded a trip to the Minnesota State Fair. Only members who have completed 6th grade and older and have all deadlines met will bring their animals to the show ring for the State Fair Line-up. State Fair trips must be accepted or declined by 5:00pm Thursday of the County Fair or the trip will go to the next alternate, or Friday by 10:00am for animals from shows that are completed as of Thursday night.

GROOMING GUIDELINES:

All grooming of livestock at the county fair, including clipping, trimming and manipulation of the hair/wool (such as blocking on sheep, pulling up hair on beef and working up top lines on dairy) must be clearly done by the exhibitor, members of the immediate family (parents, step-parents, legal guardians, grandparents, brothers or sisters) or any other enrolled Minnesota 4-H member. Any exhibitor found in violation of this rule will not be eligible for trips. Enforcement of the rule will be the responsibility of the 4-H Livestock Committee, the local Extension Educator(s), and the Regional Extension Educator. MN 4-Hers that are helping must have letter from their Extension Office with name, MN 4-H member ID#, that they are in good standing and signed by 4-H staff on file in 4-H livestock office. MN 4-Hers not from Freeborn County will receive a credential to allow them to help groom. Letters can be emailed to Freeborn Staff as well.

In the beef show, the use of artificial tail fins or the addition of any hair or hair like substance to the animal’s body, excluding false tails, will not be permitted.

No artificial color can be used on 4-H exhibits that are applied above the flank of the animal. Coloring materials are acceptable to be applied to the legs and hooves of the animal. Artificial color refers to any kind of dyes or materials applied at the Freeborn County Fairgrounds or prior to the arrival at the fairgrounds. Any animal that displays artificial color cannot be named champion or be selected for a State Fair trip.

All beef exhibitors must groom and fit in designated areas only. Open sheep have 6 ft before the north side of the cattle barn. These areas are northside of Open Sheep Barn (or in open class sheep barn), Northside of Cattle barn outside or as soon as open sheep have ALL left or inside Beef Barn. No tent/stand set up until Wednesday night in the picnic area.

RELEASE TIME:

The release of livestock time will be Sunday @ 4 pm. Any livestock taken off the fairgrounds early without release of the fair vet and County Extension Office will forfeit all premiums, sale money, special awards, and trips.

ELIGIBILITY:

All animals must be individually owned or under 4-H lease to be

eligible for Grand and Reserve Championships. The animal entered at County Fair from a family affidavit denotes individual 4-Her ownership for the County Fair and future shows. However Dairy Heifers, after freshening, cannot be carried on a family affidavit. Only Breeding animals may be leased.

STATE FAIR OR STATE SHOW ELIGIBILITY

Trips for State Fair, State Horse Show, State Llama/Alpaca and State Dog Show will be selected from blue ribbon exhibits only (see State Dog Show Rules for exceptions). Members selected to represent the county at the State Fair, State Llama/Alpaca and State Horse Show must have completed sixth grade.

To be eligible for a livestock trip to the State Fair, 4-H’ers must have completed Quality Assurance Training.

State Policy: All youth participating as a State Fair 4-H livestock exhibitor in beef, dairy, sheep, swine, poultry, rabbits, meat goat, dairy goat, and alpaca/llama must have completed a livestock quality assurance training in which there are two training options 1) a 3 hour in-person workshop (LQA), or 2) a 1 hour on-line training (YQCA). Youth completing either quality assurance training option will receive a certificate of completion.

Along with their qualifying state fair exhibit trip(s), 4-H members may participate in activities such as Share-the-Fun, demonstrations, Arts-In, cooking events, animal science educational exhibits or judging teams.

Competitive events, deadlines, consequences and exemption options: Every Minnesota 4-H member is eligible for a “one-time” member exemption. This exemption provides the ability (one-time in a 4-H member’s career) for the 4-H member to acknowledge they missed a 4-H deadline related to enrollment or competitive event participation and waive the consequences for the named deadline.

Distribution of Unused Livestock Trips: Minnesota 4-H wants to provide as many 4-H members as possible the opportunity to experience the Minnesota State Fair judging process. To ensure that as many youth as possible have the opportunity to participate in a livestock experience at the Minnesota State Fair, staff and volunteers are asked to follow the outlined process for the distribution of unused livestock quota trips.

LIVESTOCK SHOWMANSHIP RIBBON (ALL SPECIES) $2.00

Senior: 4-Her’s who have completed 9th grade and over

Intermediate: 4-Her’s who have competed 6th-8th grades

Junior: 4-Her’s who have completed 3rd-5th grades

Master: 4-Her’s who have won Sr. Showmanship for beef or rabbit only. Exhibitors must use their own animal for showmanship in each species they are exhibiting in.

LIVESTOCK INTERVIEWS

All 4-H members that are exhibiting livestock at the County Fair must participate in a livestock interview. Interviews will be held on Wednesday, July 26 from 2:00-8:00 pm at the Fairlane Community Center on the fairgrounds. Interviews not completed this day need to be done before youth exhibit livestock in the specie show.

HERDSMANSHIP

The purpose of 4-H Herdsmanship is to help 4-H members learn skills in making a presentable exhibit for the public as well as learn skills in courtesy, cooperation, neatness, and proper care of animals

SCORECARD

Cleanliness of aisle and stall………………………..............................................…….45

*Adequate bedding, clean and dry, with manure haled out (25)

*Animals and/or pens tied/fastened securely (5)

*Feed and water pans, when present, and aisles and alleyways should be clean (15)

Arrangement of exhibits ………................................................…………………………15

*Animals, tack, area, supplies, and stall cards neatly kept and/or arranged. Appearance of animals …………………….................................................……….…….15

*Animals groomed properly and appear to be bed and watered appropriately (10)

*Animals in place 8 am to 10 pm except when in show ring or being washed (5)

Exhibitors

*Courtesy

and conduct of exhibitors

TOTAL POINTS ……………..100

If your herdsmanship is not kept up (example: feeding & watering your animals, cleaning out the pens, etc.) you will be subject to forfeiting your awards, trips, & auction privileges.

CLOVERBUDS

Cloverbuds can show one animal per species Cloverbuds can show their own animal or another 4-H’ers. Cloverbuds do not have to stay for the entire time of the County Fair, but are welcome to. A parent or responsible person will be with Cloverbud at all times when in the presence of an animal. The parent or responsible person will be in control of the animal in the show ring and also leading/handling the animals throughout Fair week.

4-H MARKET LIVESTOCK SALE

9:00 am – Saturday, August 5

Jan Reed Livestock Arena – Freeborn County Fairgrounds

All exhibitors wishing to place an animal in the sale will be required to register and pay the entry fees in the 4-H Livestock Office by 5:00 pm Thursday. There will be a late fee assessed for these after 5 pm on Thursday. (Auction participation is a county decision).

OBJECTIVES AND PURPOSES

To promote and encourage market livestock production by the youth of Freeborn County 4-H Clubs with a long term goal of increasing the growth of market livestock enterprises within the county.

Only market beef, goat, sheep, and swine shown in 4-H livestock shows must have the required state 4-H ID system, ear tag and/or tattoo.

In addition, properly identified Grand & Reserve Overall Market Poultry and Grand & Reserve Overall Market Rabbits will be added to the sale of champions.

20% of 4-Hers premium is given back to the Freeborn County 4-H program for the good of the whole for programming use.

ENTRY FEES:

Market Beef - $6.00/animal

Market Swine - $6.00/animal/pen

Market Sheep - $6.00/animal

Market Goat - $6.00/animal

Grand & Reserve Poultry - $6.00

Grand & Reserve Rabbit - $6.00

This includes champion animals. No white ribbon animals will be eligible for sale. All 4-Hers must be present by 8:30 am Saturday in preparation for the sale. The sale order will be posted Friday night. All animals must be in the line according to the sale catalog. Any animals out of sale order go to the end of their designated specie sale.

2023 SALE ORDER

Ring 1 – North End

Swine

Ring 2 – South End

Goat-Sheep-Beef

Each 4-H member will be responsible for bringing his/her animal through the sale ring. If the 4-Her is unable to do so, a family member may represent the 4-H member with prior approval from the Extension Office.

*Sale of Champion Pictures will be taken after the conclusion of the sale of champions as animals are ready. NO weight restrictions for animals going through the sale.

Non Terminal Sale Information

*All 4-H members taking livestock through the 4-H Market Livestock Sale will have the option of taking their animal home.

*We will continue to provide a buyer (packer option) for Sheep and Goats.

Freeborn County 4-H Livestock Auction is a premium-based (ribbon) auction. 4-H members may sell the ribbon for one animal per species exhibited (ribbon placing and weight restrictions apply). Exception to this rule will be for the Sale of Champions. All animals that make it into the Sale of Champions will have their ribbon sold. If a 4-H member has more than one animal of a species that is in the Sale of Champions, this member will sell all ribbons for said animals for both exhibits (ie – market barrow and pen of three).

The champion and reserve dairy market goat, meat market goat, steer, market heifer, dairy beef, swine, swine pen of three, poultry, rabbit, and sheep will be auctioned off from a special ring in the center of the judging arena following the sale of purple, blue, and red animals. These champion exhibits should be in place by 11:00 on Saturday. This is called the Sale of Champions.

PARADE OF CHAMPIONS (STARTED IN 2022)

Sunday, Aug. 6 @ 2 pm in the Jan Reed Livestock Arena

RULES: The parade of champions will include all static champion & reserve ribbon winners. All livestock champions & reserve ribbon winners. All dog, horse and llama champion & reserve ribbon winners. Sign up to participate in the Livestock Office @ Fairgrounds throughout fair week.

BEEF

Thursday, at 8:00 am & 1:00 pm Dairy Beef Show Release time: Sunday, August 6 @ 4 pm.

SHOW SCHEDULE

**1st Year Beef Exhibitors will be recognized In class they show**

1. Cloverbuds-Beef

2. Prospect Calves (Steers/Bulls/Heifers/Championship)

3. Purebred Breeding Beef Heifers

4. Commercial Breeding Beef Heifers/Championship of Breeding Heifers

5. Beef Cow/Calf/Championship

6. Market Beef Heifers/Championship (all shown by wt. classes)

7. Market Beef Purebred Steers/Championships (all shown by wt. classes)

8. Market Slick Shorn/Championship

9. Market Commercial Steer/Championship

10. Overall Market Steer

11. State Fair Lineup-Colored Beef

12. Showmanship/Colored Beef

Masters, Senior, Intermediate, Junior

13. 5 Cloverbuds-Dairy Beef

14. Dairy Beef/Championships

15. State Fair LineUp – Dairy Beef

16.Dairy Beef Showmanship, Masters, Senior, Intermediate, Junior

STEER

Class: Members may show a maximum of 3 animals in these Steer Classes (example 2 beef steer and 1 slick shorn or 1 beef steer and 2 slick shorn):

Beef Steer

Slick Shorn

Slick Shorn Market Beef Class-Please follow rules from Beef Information Sheet.

Slick Shorn animals don’t have to be slick shorn but it is recommended.

DAIRY BEEF

Members may show a maximum of 3 animals in this class with a combination of crossbred and purebred dairy steer. Must have crossbred dairy steer to show 3.

Class:

Dairy Beef (2)

Dairy Beef Crossbred (cross of 2 Dairy Breeds)

RULES:

BEEF HEIFER (BREEDING)

*This class is not eligible for the livestock auction sale.

*All breeds will compete in each age class.

*Purebreds and commercials will show separately.

*Members may exhibit a breeding heifer in each separate class.

Birth Dates

Breeding Heifer Spring Calf Jan 1 – Apr 30, 2023

GENERAL RULES

*Steers with visible eruptions of two or more permanent teeth will only be eligible for a red ribbon placing.

*All beef must be properly identified with an official Minnesota 4-H Identification tag to be eligible for grand, reserve champion, special award, or any other shows beyond county fair.

CATTLE BARN RULES PER THE ELECTRICIAN ARE AS FOLLOWS:

-16 amps or less on each breaker

-1 fan per animal

-extension cords

*no less than 12 gauge

*maximum length of 50 feet no multiple ends

*No fans allowed that are not OSHA approved.

*All fans will be side-mounted and blowing towards the West end of the barn. No water type fan coolers of any kind are allowed. No butt fans. *All beef exhibitors will utilize common bedding.

*Sign up for tie-outs on Tuesday in the Livestock Office. Please stay in your assigned tie outs all week and clean out your tie out stalls.

Provide your own bedding and NOT common bedding.

Breeding Heifer Fall Calf

Breeding Heifer Summer yearling

Breeding Heifer Junior yearling

Breeding Heifer Senior yearling

Breeding Heifer 2 Yr Old P/Bred

Prospect Calf

Sept.1-Dec. 31, 2022

May 1-Aug. 31, 2022

Jan. 1-April 30, 2022

Sept. 1-Dec. 31, 2021

March 1-Aug. 31, 2021

Jan 1 - Apr 30, 2023

Cow/Calf Calf born on or after January 1, 2023

BREEDING HEIFER

Beef - Registered Spring Calf Beef - Registered Fall Calf

Beef - Registered Summer Yearling Beef - Registered Junior Yearling

Beef - Registered Senior Yearling Beef - Commercial Spring Calf

Beef - Commercial Fall Calf Beef - Commercial Summer Yearling

Beef - Commercial Junior Yearling Beef - Commercial Senior Yearling

PROSPECT CALF

Beef - Heifer Calf

Beef - Steer Calf

Beef - Market Steer

Beef - Market Heifer

RULES:

MARKET BEEF

*Heifers must have dropped during 2022.

*Only heifers shown in the market class will be eligible for the livestock sale.

*All heifers will be shown in one class unless numbers warrant more than one or broken down by weight.

Classt: Members may show a maximum of 2 animals in this class. Market Heifer

RULES:

BEEF COW-CALF CLASS

* Exhibitors enrolled in the cow/calf project may enter both the cow/calf class and the prospect calf class, or the spring heifer class. The same calf may NOT be shown in both classes.

* Calves in the cow/calf classes must be born after January 1 of the current year.

* Bull, steer, and heifer calves are eligible for the cow/calf pair class.

* Steer, bull, and heifer calves are eligible for the prospect calf class. They will be judged as prospect calves (market type). No performance data will be used.

* Prospect must be born before April 30.

* Prospect calves are eligible for State Fair Trips. Bulls must be castrated for prospects at the State Fair.

* These Classes are not eligible for livestock sale.

Class:

Beef Cow-Calf Registered

Beef Cow-Calf Commercial

Prospect Calf-Heifer

Prospect Calf-Steer/Bull

DAIRY STEER

Beef - Purebred Dairy Steer

Beef - Crossbred Dairy Steer

• If crossed with beef breed the crossbred dairy steer will be shown at 8 am in beef show in crossbred class.

Requirements:

• Recommended minimum weight for State Fair is 1,000 pounds; recommended maximum weight is 1,600 pounds. Pure Breed Dairy Steers must be 100% dairy breed. The following breeds will be accepted without registration papers: Ayrshire, Brown Swiss, Guernsey, Holstein, and Jersey. Milking Shorthorn dairy steers must be registered with the American Milking Shorthorn Society and not carry the “S” suffix.

• Dairy Steers showing permanent teeth may be shown, but they can place no higher than a red ribbon and they will not be eligible for State Fair or auction.

• Crossbred Dairy Steers must be at least 50% from the acceptable breeds listed for the Pure Breed Dairy Steer division, with the balance being from any other beef or dairy breed; however, the steers must show adequate dairy steer characteristics, as determined by the screening committee. Exhibitors should be prepared to identify the breeds of their crossbred dairy steer.

BEEF SHOWMANSHIP / DAIRY BEEF SHOWMANSHIP

Exhibitors must use their own animal for showmanship.

Beef Showmanship.

Master Beef Showmanship – Previous Winner of Senior

Grades 9+ - Senior

Grades 6-8 – Intermediate

Grades 3-5 – Junior

Dairy Beef Showmanship

Master Beef Showmanship – Previous winner of Senior

Grades 9+ - Senior

Grades 6-8 – Intermediate

Grades 3-5 – Junior

DAIRY

Thursday at 10:00 am

• Two different family members may show the same heifer (in different years, of course) prior to the first freshening. But, the first 4-Her to show the animal after her first calving will be the “exhibitor of record”. This animal may not be transferred to another family member after that, even though that family member may have shown/ID the animal as a heifer.

• The Spring Calf Class is ineligible for a State Fair trip. The Spring Calf Class is primarily for 4-Hers in 3rd grade through 5th. The calf must be born between March 1, 2023 and May 15, 2023.

• Purebred and grades will be judged together according to breeds.

• All dairy breeds will be shown under the listed age classes.

• The PDCA fitting and showing score card will be the model for showmanship.

• Senior yearling that have calved will compete in the 2 year old cow class (regardless of date of birth).

• Dress code: white shirt and white jeans/pants.

Birth Dates:

Spring (Junior) Calf

Winter Calf

Fall Calf

Summer Junior Yearling

Spring Junior Yearling

Winter Senior Yearling

Fall Senior Yearling

Milking Yearling

Junior 2 year old Cow

Senior 2 year old Cow

3 year old Cow

4 year old Cow

Cow, five years & older

March 1, 2023 to May 31, 2023

Dec 1, 2022 to Feb 28, 2023

Sept 1 to Nov 30, 2022

June 1, 2021 to August 31, 2022

March 1, 2021 to May 31, 2022

Dec 1, 2021 to Feb 28, 2022

Sept 1 to Nov 30, 2021

Sept 1, 2022 or later that has freshened & in milking form

March 1, to Aug 31, 2021

Sept 1, 2020 to Feb 29, 2021

Sept 1, 2019 to Aug 31, 2020

Sept 1, 2018 to Aug 31, 2019

Born before Sept 1, 2018

Dry Cow Dry Cow of any age

HOLSTEIN REGISTERED

Dairy - Spring (Junior) Calf Dairy - Winter Calf

Dairy - Fall Calf Dairy - Summer Jr. Yearling

Dairy - Spring Jr. Yearling Dairy - Winter Sr. Yearling

Dairy - Fall Sr. Yearling Dairy - Milking Yearling

Dairy - Jr. Two-Year-Old Cow Dairy - Sr. Two-Year-Old Cow

Dairy - Three-Year-Old Cow Dairy - Four-Year-Old Cow

Dairy - Five-Year-Old and Older Cow Dairy - Dry Cow

HOLSTEIN GRADE

Dairy - Spring (Junior) Calf Dairy - Winter Calf

Dairy - Fall Calf Dairy - Summer Jr. Yearling

Dairy - Spring Jr. Yearling Dairy - Winter Sr. Yearling

Dairy - Fall Sr. Yearling Dairy Milking Yearling

Dairy - Jr. Two-Year-Old Cow Dairy - Sr. Two-Year-Old Cow

Dairy - Three-Year-Old Cow Dairy - Four-Year-Old Cow

SHOW SCHEDULE

Breeds will rotate in each class. Rotation schedule:

Guernsey, Holstein, Jersey, Aryshire, Milking Shorthorn, Brown Swiss

1.Cloverbuds

2.Junior Calf

3.Junior Herds

4.Showmanship-Senior;Intermediate;Junior

5.Champions-breeds and overall

6.State Fair Lineup

CATTLE BARN RULES PER THE ELECTRICIAN ARE AS FOLLOWS:

-16 amps or less on each breaker

-1 fan per animal

-extension cords

*no less than 12 gauge

*maximum length of 50 feet no multiple ends

RULES:

• Members may show 1 animal per breed through the senior yearling class. Example: only 1 animal in Spring Heifer Calf class, 1 animal in Winter calf class, and 1 animal in Fall Calf etc.

• Members may show up to 2 two year olds and 3 advanced cows.

• Members cannot exhibit an animal in the two-year old or advanced lots that was not identified and a project record started in advance of the first freshening.

Dairy - Five-Year-Old and Older Cow Dairy - Dry Cow

MIXED COLOR REGISTERED & GRADE

Dairy - Spring (Junior) Calf Dairy - Winter Calf

Dairy - Fall Calf Dairy - Summer Jr. Yearling

Dairy - Spring Jr. Yearling Dairy - Winter Sr. Yearling

Dairy - Fall Sr. Yearling Dairy - Milking Yearling

Dairy - Jr. Two-Year-Old Cow Dairy - Sr. Two-Year-Old Cow

Dairy - Three-Year-Old Cow Dairy - Four-Year-Old Cow

Dairy - Five-Year-Old and Older Cow Dairy - Dry Cow

JUNIOR HERD

RULES:

*Three animals of same breed, regardless of age, purebred or grade. *All breeds competing

DAIRY SHOWMANSHIP

Exhibitors must use their own animal for showmanship.

Senior–Grades 9+

Intermediate-Grades 6-8

Junior-Grades 3-5

CATTLE RELEASE TIME: SUN., AUG. 6 @ 4 PM

DAIRY

GOAT

Thursday at 1:00 pm - Dairy Goat

Thursday at 4:00 pm – Market Goat

RELEASE TIME SUNDAY, AUG. 6 @ 4 PM

GOAT SHOW SCHEDULE

1. Cloverbuds-Dairy Goats

2. Dairy Goat Show

Jr Kid

Sr Kid

Dry Yearling

Milkers

Champion Dairy Goats

State Fair Dairy Goats

3. Dairy Goat Showmanship

Grades 9+ - Senior

Grades 6-8 - Intermediate

Grades 3-5 - Junior

MARKET GOAT SHOW SCHEDULE

3.5 Cloverbuds-Meat Goat

4. Market Goat Show

Dairy Market

Meat Market

Breeding Does

Champion Market Goats

State Fair Market Goats

5. Market Goat Showmanship

Grades 9+ - Senior

Grades 6-8 - Intermediate

Grades 3-5 - Junior

*There will be a Senior Champion animal to be named before State Fair Line up.

Goat Costume Class – Fun costume class open to all goat exhibitors (Dairy Goats or Market Goats). This class will take place on Thursday immediately following the State Fair Line up.

4-H Members are encouraged to dress themselves and their goat in costumes. The costumes may represent a theme or any clever combination. Use your imagination and have FUN!

*All animals must be fitted and completely clipped for the show –clean the ears, nose, tail, and around mouth.

*Clip your dairy goat all over before showing.

*Trim the feet a week before the show.

RULES:

*All female goats must have an official scrapies tattoo or tag.

*NOTE: For safety reasons all dairy goats must be dis-budded/ deorned. Regrowth of less than 1 inch allowed.

*Champion and State Fair exhibit goat tattoos will be verified.

*Dairy Goat Dress code: White shirt/white or black pants

*Market goat Dress code: White shirt/blue pants/jeans

*Members may exhibit one animal in each of the following age classes (unless otherwise noted).

BIRTH DATES:

Junior Doe Kid

Senior Doe Kid

Dry Yearling Doe

Milking Yearling Doe

Milking two-year old Doe

Milking ~ 3 Years and under 5 years

Milking ~ 5 Years and older

April 1 to June 30, 2023

January 1 to March 31, 2023

January 1 – December 31, 2022

January 1 – December 31, 2022

January 1 – December 31, 2021

Born in 2019 or 2020

Born before 2019

Meat Market Goat (wether or doe) December 1, 2022–April 30, 2023

Dairy Market Goat (wether or doe) December 1, 2022 –April 30, 2023

MEAT GOAT BREEDING DOES

Senior Yearling Meat Goat Breeding Doe (registered or grade) (never kidded) September 1, 2021 February 28, 2022

Junior Yearling Meat Goat Breeding Doe (registered or grade) (never kidded) March 1, 2022 May 31, 2022

Fall Yearling Meat Breeding Doe (never kidded) June 1, 2022

Nov. 30, 2022

Senior Meat Breeding Doe Kid Dec 1, 2022 – Feb. 29, 2023

Junior Meat Breeding Doe Kid Mar 1, 2023 – May 31, 2023

DAIRY GOAT

Dairy Goat Jr. Doe Kid

Dairy Goat Sr. Doe Kid

Dairy Goat - Dry Yearling Doe

Dairy Goat - Milking Yearling Doe

Dairy Goat - Milking 2 Year Old Doe

Dairy Goat - Milking 3 - & under 5 yrs Doe

Dairy Goat - Milking 5 yrs or older Doe

DAIRY GOAT SHOWMANSHIP

Exhibitors must use their own animal for showmanship.

Senior – Grades 9+

Intermediate – Grades 6-8

Junior – Grades 3-5

MEAT GOAT

MEAT GOAT BREEDING DOE

Meat Goat - Senior Yearling Breeding Doe, registered or grade (never kidded)

Meat Goat - Junior Yearling Breeding Doe, Registered or Grade (never kidded)

Meat Goat – Fall Yearling Breeding Doe

Meat Goat – Senior Meat Breeding Doe Kid

Meat Goat – Junior Meat Breeding Doe Kid

*NOTE: Pygmy Goats (all breeds) are classed as Meat Goats.

REQUIREMENTS:

• Market animals must be a minimum of 40 pounds, but not to exceed a maximum of 110 pounds by State Fair.

• Market wethers must be disbudded/de-homed. Re-growth must not exceed one inch. Cut (sawed) off horns are not permitted.

• Market does may have horns.

• Meat breeding does and market does may have horns and they do not need to be capped or blunted.

RULES:

*All market goats must be born between Dec. 1, 2022-April 30, 2023. *It is optional to clip the legs from the knee in the front, the hock in the back, down to the hoof line.

*Note: For safety reasons, all market goats are preferred to be dehorned/disbudded. Re-growth must not exceed 1 inch. Meat breeding does and market does may have horns and they do not need to be capped or blunted. However, if an animal is deemed a safety concern at the discretion of the committee, additional safety measures may be required.

• All Market wethers (meat or dairy) must be casterated or banded prior to May 15.

Goat Market

*Members may show 3 individual market goats (any weight), one Junior Doe Kid and one Senior Doe Kid, and one per Yearling Meat Breeding Doe class. Allowed to bring a combination of 3 meat market and dairy market goats. You cannot exceed 2 of either species. Example: 1 meat market and 2 dairy market or 2 meat market and 1 dairy market.

REQUIREMENTS:

• Market animals must be a minimum of 40 pounds, but not to exceed a maximum of 110 pounds by state Fair.

• Market wethers must be disbudded/de-horned. Re-growth must not exceed one inch. Cut (sawed) off horns are not permitted.

• Market does may have horns.

• Meat breeding does and market does may have horns and they do not need to be caped or blunted.

• All market wethers (meat or dairy) must be castrated or banded prior to May 15.

MARKET GOAT

Meat Market Goat - Wether

Meat Market Goat - Doe

Dairy Market Goat - Wether

Dairy Market Goat – Doe

MEAT GOAT SHOWMANSHIP

Exhibitors must use their own animal for showmanship.

Senior – Grades 9+

Intermediate – Grades 6-8

Junior – Grades 3-5

HORSE

Tuesday at 12:00 pm

Minis-Indoor Area first followed by big horses in Outdoor Arena

SHOW SCHEDULE(tentative to changes)

MINIATURE-Indoor Arena

1 Showmanship

2 Trail

3 Halter 2 & under

4 Halter 3 & older

Winners of each class compete for GC Mini Halter

5 Liberty

6 Hunter

7 Jumper

8 Horse Driving

TRAINING-Outdoor Arena

9 Horse Training-1st Year

10 Horse Training-2nd year

CLOVERBUDS

11 Cloverbuds

HALTER

12 Quarter 2 & under

13 Quarter 3 & older

Winners of each class compete for GC Quarter

14 Paint 2 & under

15 Paint 3 & Older

Winners of each class compete for GC Quarter

16 Other Breeds/Appaloosa/Arabian 2 & under

17 Other Breeds/Appaloosa/Arabian 3 & Older

Winners of each class compete for GC OB/A/A

18 Grade Saddle 2 & under

19 Grade Saddle 3 & older

Winners of each class compete for GC Grade

20 Ponies 2 & under

21 Ponies 3 & older

Winners of each class compete for GC Ponies

SHOWMANSHIP

22 Grades 9+

23 Grades 6-8

24 Grades 3-5

HORSELESS HORSE

25 Horseless Horse-1st year

26 Horseless Horse-2nd year

FUN CLASSES

27 Ride-a-buck

28 Costume

29 Pantyhose

ENGLISH PERFORMANCE

30 English Pleasure

31 English Equitation

WALK TROT

32 Walk Trot Western Horsemanship

33 Walk Trot Western Pleasure

WESTERN PERFORMANCE

34

35 Western Horsemanship All Gaits Int.

36

37

38

39

RANCH PLEASURE

40

41

42 Ranch Horse Jr.

43 Ranch Horse Novice

TRAIL CLASS

44 Trail

EGG & SPOON

45 Egg & Spoon Sr.

46 Egg & Spoon Int.

47 Egg & Spoon Jr.

GAME

HORSE RELEASE TIME:

RULES:

ALL 4-H MEMBERS MUST WEAR A HELMET!

• Each 4-H member is required to own or lease (either alone or in partnership), one or more fillies, mares, geldings by May 15. This animal may be any age with the exception of stallions.

• It is the responsibility of the 4-Her to provide care, feeding, grooming, training, and exercising beginning no later than May 1.

• A 4-H record must be filled out on each animal and should start at the beginning of the project and be continuous.

• Horse Helmet Policy:

• All 4-Hers participating in any 4-H sponsored mounted activity are required to wear properly fastened ASTM/SEI approved protective headgear. Helmet use is required when mounted. This policy also extends to 4-H volunteers when they are working with 4-H youth in a 4-H volunteer role during mounted activities.

• Additional information is listed in the 4-H Horse Showmanship Manual (purchase at the Extension Office or view on the MN 4-H Horse website.)

• Classes may be combined or split depending on the number of entries.

Selection of State Horse Show Trip Winners:

• The horse you won the state horse show trip on must go to the state show. You can’t substitute.

• The state horse show rules will allow you to only enter those classes that you won a blue in at the county fair with a trip horse.

• In case one 4-H member wins more than one high trip, the

second trip will be awarded on the point system to next 4-Her.

• In the case of a tie in points (other than the automatic trip allotment), the oldest 4-H member will win the trip.

DRESS CODE

Showmanship at Halter - either Western or English clothes are permitted but they should be appropriate to the breed of horse shown and the tack used on that horse.

• Western - Must wear western boots; helmet; dress or western long sleeve shirt; dress or western pants or jeans; belt, vest, jacket or sweater optional.

• English - Either hunt or saddle seat attire, but no mixing of the two.

• Hunt seat - Clothing must be clean, neat and appropriate for hunter classes. Riders must wear coats, boots, breeches, and hunting caps. Clean shirt with stock and pin or ratcatcher and choker are preferred. The coat should be tweed of melton acceptable for hunting. Breeches should be of traditional shades of buff, gray, rust, beige, or canary, and high English boots should be worn. Black, dark blue or brown hunt caps are required. Gloves are

• Horses and ponies can be grade or registered.

• For safety, only mares and geldings will be allowed to show at 4-H events. (Weaning colts will be allowed.)

• A horse can be shown by one 4-H member only that earns points.

• Only one halter horse can be shown in each class.

• You are under 4-H rules until midnight (early Friday morning).

County Fair Rules:

• All 4-H horse exhibitors must register on Monday of fair.

• Back numbers will be given out on Monday of fair.

• Stall assignments will be posted on Monday of fair.

• All 4-H horses will be stalled by clubs. Location will be different than open class stalling assignments. A stalling request card MUST be completed and returned with pre-entry indicating the number of horses needing stall space.

• All horses MUST be stalled by 5-10 pm Monday night or by 11 AM on Tuesday.

• Members may show only one horse in each class. Classes will be combined if numbers are low.

• Your club will be judged on herdsmanship.

• Members will be responsible for cleaning and disinfecting their own stall quarters.

• 4-Hers must also provide their own bedding (no straw).

• 4-H members must follow appropriate tack requirements. Refer to the Minnesota 4-H Horse Project Website.

• In the case of a tie in points (other than the automatic trip allotment), the oldest 4-H member will win the trip.

• Any trips over automatics that the county is eligible for will be determined on high points garnered by one 4-H member at either the game show or the pleasure show.

• NOTE - the points are made on only one horse, one rider, combined. optional but should be of a heavy wash leather or brown leather.

• Saddle seat - Clothing must be neat, clean, and appropriate saddle seat attire (informal or formal). Riders shall wear a saddle suit attire or conservative solid coat with matching jodhpurs, tire, derby or soft hat, and jodhpur boots. Gloves are recommended.

PERFORMANCE CLASSES

(equitation, horsemanship, pleasure, ranch pleasure & trail)

• Western - Must wear western boots; (helmet when mounted on horse) (western hat when on ground); dress or western longsleeved shirt; western pants or jeans and belt. Vest; jacket or sweater are optional. Chaps optional, at judges discretion.

• English - Either hunt or saddle seat attire, but no mixing of the two.

• Hunt seat - see above

• Saddle seat - see above

GAME CLASSES - Must wear western boots, helmet; dress or western long sleeve shirt; western pants or jeans and belt. Vest; jacket or sweater are optional; chaps optional.

HORSE POSTER

Horse - Poster, Grades 9+

Horse - Poster, Grades 6-8

Horse - Poster, Grades 3-5

(Bring to 4-H Livestock Office at check-in)

REQUIREMENTS:

HORSE HELMET POLICY:

All 4-Hers participating in any 4-H sponsored mounted activity are required to wear properly fastened ASTM/SEI approved protective headgear. Helmet use is required when mounted. This policy also extends to 4-H volunteers when they are working with 4-H youth in a 4-H volunteer role during mounted activities. Additional information can be found on the Horse project page (z.umn. edu/4HHorseProject)

• Classes may be combined or split depending on the number of entries.

HORSE TRAINING

Horse - Training Steps 1 - 6

HORSE RELATED

Judging for this project is on Monday July 31, during the static judging in 4-H Exhibit Building.

Horse - Horse Related, Grades 6+

Horse - Horse Related, Grades 3-5

REQUIREMENT:

• Must be enrolled in the Horse project to exhibit in this division

• Exhibits may be a model, poster, scrapbook, essay, and/or article. The exhibit should show or explain something the 4-H member has made, done, or learned in the project.

• Exhibits are conference judged with the exhibitor present.

HORSELESS HORSE

Horse - Horseless Horse, Grades 6+

Horse – Horseless Horse, Grades 3-5

REQUIREMENT:

• Exhibits may be a model, poster, scrapbook, essay, and/or article. The exhibit should show or explain something the 4-H member has made, done, or learned in the project. Exhibits are conference judged with the exhibitor present.

HALTER

Quarter Horse (Registered and Grade)

2 year old and under mares and geldings

3 year old and over mares and geldings

Paint Horse (Registered and Grade)

2 year old and under mares and geldings

3 year old and over mares and geldings

Any Other Breed (Registered and Grade)

2 year old and under mares and geldings

3 year old and under mares and geldings

Ponies (Registered and Grade)

2 year old and under mares and geldings

3 year old and over mares and geldings

PERFORMANCE – Western Horsemanship

Senior (grades 9-12+) except ponies

Intermediate (grades 6-8) except ponies

Junior (grades 3-5) except ponies

Ponies (56” and under) all ages

PERFORMANCE – Western Pleasure – All Breeds

Senior (grades 9-12+) except ponies

Intermediate (grades 6-8) except ponies

Junior (grades 3-5) except ponies

Ponies (56” and under) all ages

RANCH HORSE

Ranch grades 9+

Ranch grades 6-8

Ranch grades 3-5

Ranch, Novice

HORSELESS HORSE

Horseless Horse Grades 6+

Horseless Horse Grades 3-5

WALK-TROT CLASS – IS ONLY WALK TROT

Optional class open to any age rider. Rider cannot enter any other 3 gaited Performance class, Western or English. Ribbons will be awarded, but no premiums or points will be awarded.

Walk Trot Horsemanship

PERFORMANCE – English Pleasure

English Pleasure (all ages)

PERFORMANCE – English Equitation

English Equitation (all ages)

MINIATURES SHOWMANSHIP

Miniature Showmanship 2 & under

Miniature Showmanship 3 & over

TRAIL

Miniature Trail 2 & under

Miniature Trail 3 & over

HUNTER

Miniature Hunter 2 & under

Miniature Hunter 3 & over

JUMPER

Miniature Jumper 2 & under

Miniature Jumper 3 & over

LIBERTY

Miniature Liberty 2 & under

Miniature Liberty 3 & over

HORSE DRIVING

Miniature Horse Drive 2 & under

Miniature Horse Drive 3 & over

TRAIL CLASS

Trail (all ages)

EGG & SPOON

Senior (grades 9-12+)

Intermediate (grades 6-8)

Junior (grades 3-5)

GYMKANA

Barrel Race Senior (grades 9-12+)

Barrel Race Intermediate (grades 6-8)

Barrel Race Junior (grades 3-5)

Walk Trot Barrels

Pole Weaving Senior (grades 9-12+)

Pole Weaving Intermediate (grades 6-8)

Pole Weaving Junior (grades 3-5)

Walk Trot Poles

Key Race Senior (grades 9-12+)

Key Race Intermediate (grades 6-8)

Key Race Junior (grades 3-5)

Jumping Figure 8 Senior (grades 9-12+)

Jumping Figure 8 Intermediate (grades 6-8)

Jumping Figure 8 Junior (grades 3-5)

HORSE SHOWMANSHIP

Senior (grades 9-12+)

Intermediate (grades 6-8)

Junior (grades 3-5)

LLAMA/ALPACA

SHOW SCHEDULE Friday at 12:00 Noon

Class/Lot

Public Relations – required

Public Relations Junior (grade 3-5)

Public Relations Intermediate (grade 6-8)

Public Relations Senior (grade 9+)

Obstacle – required

Obstacle Junior (grade 3-5)

Obstacle Intermediate (grade 6-8)

Obstacle Senior (grade 9+)

COSTUME – OPTIONAL

Costume All Grades

Showmanship – required

Exhibitors must use their own animal for showmanship

Showmanship Junior (grade 3-5)

Showmanship Intermediate (grade 6-8)

Showmanship Senior (grade 9+)

CLOVERBUD LLAMA/ALPACA

Cloverbud Showmanship

Cloverbud Costume

Cloverbud Poster

LLAMA/ALPACA POSTER (bring to check-in)

LLAMA/ALPACA RELEASE TIME SUNDAY, AUGUST 6 @ 4 pm

LIVESTOCK DEMONSTRATION

(Judging will be done at County Fair – sign up at Livestock Office at Fairgrounds)

Grades 9+ - Individual

Grades 9+ - Team

Grades 6-8 – Individual

Grades 6-8 – Team

Grades 3-5 – Individual

Grades 3-5 – Team

POULTRY

Friday at 1:00 pm

SHOW SCHEDULE

POULTRY RELEASE TIME: Sunday, Aug. 6 @ 4 pm 1.Cloverbuds

1.

2.

3.

4.

5.

6.

7.

9.

Birthdates

4-H Llama-Alpaca Projects must be born prior to January 1, 2023.

Gender:

• No sexually intact male above 18 months is eligible for exhibition.

• 4-H Llama/Alpaca projects must be born prior to January 1, 2023

• No companion animals (no buddies and no nursing mother’s allowed)

7.

8.

9.

Rules:

• Members must care and feed their own exhibit at the county fair.

• Each family MUST sign up for a 3 hour security shift - sign up on Tuesday when you arrive with your poultry.

• Suggested Dress Code: T-shirts or long sleeve (white if showing colored birds; colored if showing white birds), jeans, or pants. NO shorts.

Requirements:

- Poultry exhibited must be of this year’s hatch, (except advanced classes). All, except waterfowl and pigeons, must have a health certificate.

- Breeding classes will be judged on breed characteristics using the American Standard of Perfection as a guide.

CHICKENS

Chickens - Market pen of two males or two females

Chickens - Breeding pen of one male & two females

Chickens - Bantam Breeding pen of one male & two females

Chickens - Egg production pen of two pullets, White egg layers

Chickens - Egg production pen of two pullets, Brown egg layers

DUCKS

Ducks - Market pen of two males or two females

Ducks - Breeding pen of one male & two females

Ducks - Bantam Breeding pen of one male & two females

Cloverbuds

Public Relations 9+

Public Relations 6-8

Public Relations 3-5

Showmanship 9+

Showmanship 6-8

Showmanship 3-5

8. Obstacle 9+

Obstacle 6-8

10. Obstacle 3-5

11. Costume

GEESE

Geese - Market pen of two males or two females

Geese - Breeding pen of one male & two females

TURKEYS - Domestic only

Turkeys - Domestic Only - Market pen of two males or two females

Turkeys - Domestic Only - Breeding pen of one male & two females

GUINEA

Use the following Classes, with the Divisions to indicate the type of your project animal(s). Note: ONLY Pearls, Whites and Lavender breeds can be shown:

Guinea - Market pen of two males or two females - same breed

Guinea - Breeding pen of one male & two females - same breed

DOVES

Doves - Purebred breeding pair

PIGEONS

Pigeons - Utility, 1 Breeding Pair

Pigeons - Utility, 1 Young bird Male or Female, 1 young bird, this year band

Pigeons - Fancy, 1 Breeding Pair

Pigeons - Fancy, Young bird Male or Female, 1 young bird, this year band

Pigeons - Flying, 1 Breeding Pair

Pigeons - Flying, Young bird Male or Female, 1 young bird, this year band

POULTRY SHOWMANSHIP

Exhibitors must use their own animal for showmanship.

Grades 9+ - Senior

Grades 6-8 – Intermediate

Grades 3-5 – Junior

POULTRY POSTER

Poultry Poster - Educational or promotional poster may be selected to advance to the state fair. See state fair poster requirements under poultry information. Posters do not need to be exhibited at the county fair to advance to the State Fair.

RABBIT

Tuesday at 5:00 pm

RABBIT RELEASE TIME: Sunday, Aug. 6 @ 4 pm

1. Cloverbuds

2. Market Single Fryers

3. Market Meat Pens

4. Senior Bucks

SHOW SCHEDULE

7. Intermediate Does

8. Junior Bucks

9. Junior Does

10. State Fair Trips

5. Senior Does 11. Championships

6. Intermediate Bucks

Suggested Dress Code:

12. Showmanship Master Senior Intermediate Junior

Long sleeve (because of scratching), white shirt and pants or jeans.

RULES:

All breeding rabbits must be identified (tattooed) in the left ear and a record kept prior to May 15. Single fryers and meat pens (market) must be identified (tattooed) in the left ear prior to July 15. Single fryers and meat pens must be less than 70 days old and weigh 3 ½ -5 ½ pounds.

• All market fryers and meat pens are to come from does owned by the exhibitor and on their property by May 15. All fryers are to be raised and owned and on their property by the member. A single fryer may be from the pen of three. Separate records must be kept on each project

• Judging will be based on health and vigor, uniformity of development, coat, condition and degree of fleshing. Standard recognized breed characteristics will be considered in judging breeding classes.

• All breeds recognized by the American Rabbit Breeders Association (ARBA) are eligible and will be judged according to ARBA standards.

• All breeds have a junior and senior class. Large breeds have an intermediate class as well.

• Was new in 2011: May exhibit 2 entries per class. Not to exceed 10 rabbits per exhibitor. This includes breeding and market.

• All rabbits MUST be purebred and NOT crossbred.

Requirements:

- All breeds recognized by the American Rabbit Breeders Association are eligible. Rabbits will be judged according to ARBA standards.

- Each rabbit must be permanently tattooed in the left ear for identification purposes

RABBIT SMALL BREEDS

Rabbit - Small Breed Senior Buck over 6 months of age

Rabbit - Small Breed Senior Doe over 6 months of age

Rabbit - Small Breed Junior Buck under 6 months of age

Rabbit - Small Breed Junior Doe under 6 months of age

4 Class (small) rabbit breeds include Dutch, Florida White, Holland Lop, Jersey Wooly, Mini Lop, Mini Rex, Netherland Dwarf, Polish, Rex, American Fuzzy Lop, American Sable, Dwarf Hotot, Dwarf Papillion, English Angora, French Angora, Satin Angora, Belgian Hare, Britannia Petite, Standard Chinchilla, English Spot, Harlequin, Havana, Himalayan, Lilac, Lionhead, Mini Satin, Rhinelander, Silver, Silver Marten, Thrianta and Tan.

RABBIT LARGE BREEDS

Rabbit - Large Breed Senior Buck over 8 months of age

Rabbit - Large Breed Senior Doe over 8 months of age

Rabbit - Large Breed Intermediate Buck 6 - 8 months of age

Rabbit - Large Breed Intermediate Doe 6 - 8 months of age

Rabbit - Large Breed Junior Buck under 6 months of age

Rabbit - Large Breed Junior Doe under 6 months of age

6 Class (large) rabbit breeds include New Zealand, Satin, Giant Angora, Bevern, Californian, Champagne D’argent, Checkered Giant, American, American Chinchilla, Argente Brun, Blanc de Hotot, Giant Chinchilla, Cinnamon, Crème Dargent, Flemish Giant, French Lop, English Lop, Palomino and Silver Fox.

Requirements:

• All breeds recognized by the American Rabbit Breeders Association are eligible. Rabbits will be judged according to ARBA standards.

• Each rabbit must be permanently tattooed in the left ear for identification purposes.

RUNNING BREEDS

Senior Buck over 8 months of age

Senior Doe over 8 months of age

Intermediate Buck 6-8 months of age

Intermediate Doe 6-8 months of age

Junior Buck under 6 months of age

Junior Doe under 6 months of age

Requirements:

Breeding Rabbit requirements apply to Running Breeds

Running Breeds include Checkered Giant, English Spot, Rhinelander and Tan

MARKET RABBIT

Rabbit - Single Fryer, 3 ½ to 5 ½ pounds, not over 70 days old Rabbit - Pen of three fryers, 3 ½ to 5 ½ pounds, not over 70 days old RABBIT SHOWMANSHIP

Exhibitors must use their own animal for showmanship.

Rabbit Master Showmanship – 4-Her’s who have won senior

Rabbit Showmanship Senior – grades 9+

Rabbit Showmanship Intermediate - grades 6-8

Rabbit Showmanship Junior – grades 3-5

RABBIT POSTER- (bring to check-in)

Grades 9+

Grades 6-8

Grades 3-5

Rabbit Poster – Educational or promotional poster may be selected to advance to the state Fair. See state fair poster requirements under rabbit information. Posters do not need to be exhibited at the county fair to advance to the State Fair.

SHEEP

Wednesday

SHOW SCHEDULE

9.

12.

13.

Senior

Intermediate

Junior

at 5:00 p.m.

1. Cloverbud Lamb Lead

2. Lamb Lead

3. Cloverbud Sheep

4. 1st Year Sheep Exhibitors Recognized

5. Purebred Ewes

6. Commercial Ewes (all grades)

7. Yearling Wether Dam

8. Wether Dam Lamb

Champion & State Fair Lineup of Breeding

10.Market Wethers & Market Ewes –White-Speckled-Black (all will be judged in evenly distributed weight classes)

11. Championships

State Fair Lineup

Showmanship

9+ grades

6-8 grades

3-5 grades

RULES:

SHEEP RELEASE TIME: SUNDAY, AUGUST 6 @ 4 pm

All Sheep including breeding ewes, market ewes (any age) and market wethers need to be tagged with an official scrapie premise tag with unique serial number. These official tags can be ordered from the MN Board of Animal Health. These official tags are in addition to the MN 4-H ID Tag. No health papers are required for the County Fair or State Fair 4-H Sheep Show. 4-H families purchasing lambs will want to make sure the animals have a scrapies tag.

BIRTH DATES

Fall Ewe Lamb

Born between September 1December 31 of previous year

January Ewe Lamb Born in January of current Year

February Ewe Lamb Born in February of current Year

March Ewe Lamb Born in March of current Year

Yearling Ewe Over 1 yr and under 2 yrs of age & not show evidence of 4 permanent incisors

Wether Dam Ewe Lamb Born on or after January 1 of current year

Wether Dam Yearling Ewe Over 1 yr and under 2 yrs of age & not show evidence of permanent incisors

Market Lamb Born on or after December 1 of previous year

BREEDING EWE

Sheep - Registered Yearling Ewe

Sheep - Registered Fall Ewe Lamb

Sheep - Registered January Ewe Lamb

Sheep - Registered February Ewe Lamb

Sheep - Registered March Ewe Lamb

Sheep - Commercial Yearling Ewe

Sheep - Commercial Fall Ewe Lamb

Sheep - Commercial January Ewe Lamb

Sheep - Commercial February Ewe Lamb

Sheep - Commercial March Ewe Lamb

Sheep - Wether Dam Ewe Lamb

Sheep - Wether Dam Yearling Ewe

MARKET LAMB

Market Lamb - Speckle Face

Market Lamb - Black Face

Market Lamb - White Face

MARKET SHEEP

Rules:

• No drenching allowed

• Market wethers must be castrated or banded prior to May 15.

• Market lambs must be born on or after December 1 of the previous year.

• It is recommended that all market lambs be shorn sometime in June and re-shorn within one week of show.

• All lambs are to be weighed dry and clean without blankets or halters and must be slick shorn.

• Both wether and ewe lambs are eligible for State Fair.

• Members may show up to 6 market lambs, a maximum of 2 can be each color – 2 black face, 2 white, 2 speckled. There will also be a white face market lamb class and a speckle face (brockle) market lamb class.

• In the speckle face market lamb class, lambs must show evidence of white and black face breeding. It is recommended that the lamb has at least 35% white on the face, head, neck, and evidence of white on the legs. Final classification will be determined at weigh-in on Tuesday of Fair. There must be a minimum of three speckle face lambs to have a separate class. If this minimum is not met, lambs will be shown in the black face class.

Requirements:

- Recommended minimum weight for State Fair is 105 pounds; required maximum weight is 170 pounds. Market animals exceeding the maximum weight will not be eligible for State Fair.

Class (Max of 6) 2 max of each color)

Market Lamb - Speckle Face (2 exhibits max)

Market Lamb - Black Face (2 exhibits max)

Market Lamb - White Face (2 exhibits max)

Exhibitors must use their own animal for showmanship.

Grades 9+ - Senior

Grades 6-8 - Intermediate

Grades 3-5 - Junior

Wednesday at 5:00 pm

Lamb Lead interviews will be held in Livestock Office early afternoon on Wednesday (sign up sheet will be in Livestock Office on Tuesday.)

Cloverbuds

Grades 9+

Grades 6-8

Grades 3-5

REQUIREMENTS:

• Lamb lead exhibitors must groom and train a sheep and must wear a garment made from at least 70% wool. Garment is defined as a piece of clothing covering a main part of your body (not socks or accessories).

• Exhibitors will be judged based on project knowledge, poise, their outfit, and their lamb.

• Classes may be combined depending on number of entrants

RULES:

• Exhibitors must use one of their own 4-H Lambs exhibited at the 2023 Freeborn County Fair.

• Exhibitors must groom and train his/her own animal.

• Exhibitors need to pre-enter plus complete an information form.

• Completed information forms must be on file in the 4-H Livestock Office by 12 noon on entry day (Tuesday).

• Exhibitors must wear a garment made from at least 70% wool.

• Any member may enter this class at the State Fair provided they have completed the sixth grade and are exhibiting a 4-H lamb at the 2023 Minnesota State fair and won a trip with their lamb at county fair.

REQUIREMENTS:

- Lamb lead exhibitors must groom and train a sheep and must wear a garment made from at least 70% wool. Exhibitors will be judged based on project knowledge, poise, their outfit, and their lamb.

- Classes may be combined depending on number of entrants

NOTE: 4-H’ers who participate in Lamb Lead at the State Fair will receive a $30 cash award, provided by the Minnesota Livestock Breeders’ Association (MLBA). These payments are made in October. 4-H’ers must be grade eligible to participate at the State Fair.

1. Cloverbuds

2. Breeding Gilts

LAMB LEAD SWINE

Wednesday at 8:00 am

SHOW SCHEDULE

3. Market Gilts (light to heavy)

4. Market Barrows Purebred

5. Market Barrows (light to heavy)

6. Market Pen of 3

7. Championships

8. State Fair Lineup

9. Showmanship Senior Intermediate Junior

SWINE RELEASE TIME: SUNDAY, AUGUST 6 @ 4 PM

MARKET SWINE

Rules: Members may exhibit two individual market hogs (either sex - 2 barrows, 2 gilts or 1 barrow and 1 gilt). Members may exhibit a 3rd market animal provided it is a purebred barrow with registration papers. In addition 4-Hers may show a swine market pen of 3.

• 4-Hers will be allowed to show 2 barrows in the Gateway Show if the 4-Her shows 2 barrows in the 4-H Show. They may also exhibit their individual barrow or gilts & Pen of 3 in the FFA swine show.

• Recommended farrowing dates of pigs should be after February 1, 2023.

• Awards are based on the market quality of the hogs at the time of showing.

• Market barrows and gilts will be eligible to compete at the State Fair. Market Gilt Division winner selected, a Market Barrow Division winner and a Purebred Market Barrow Division winner. Only these 3 pigs will come back for the Championship drive, with the 2nd place pig in that

division to be considered for RC Pig. Only the Champion & Reserve Champion Overall Market Pigs and the Champion Pen of 3 will be in the 4-H Livestock Auction Sale of Champions.

• Once a gilt has been shown as a market animal at the County Fair, it cannot be shown as a breeding animal at the State Fair or vice versa.

• All hogs must be properly identified with universal notches in both ears and have an official MN State 4-H identification to be eligible for Champion or Reserve, or State Fair.

BIRTH DATES:

January Gilt

February Gilt

March Gilt

Market Barrow

Market Gilt

MARKET BARROW/MARKET GILT

• Swine - Market Barrow (2 exhibits)

• Swine – Market Barrow Purebred

• Swine - Market Gilt (2 exhibits)

• Swine - Market Pen of 3

BREEDING GILTS

Swine - Registered January Gilt

Swine - Registered February Gilt

Swine - Registered March Gilt

Swine - Commercial January Gilt

Swine - Commercial February Gilt

Swine - Commercial March Gilt

Born in January of current year

Born in February of current year

Born in March of current year

Born on or after January 1 of current year. Recommended farrow date of February 1 or after.

Born on or after January 1 of current year. Recommended farrow date of February 1 or after.

Educational Exhibit. NOTE: Llama/Alpaca, Poultry and Rabbit promotional and educational posters are an exhibit item at the state level and may be entered as a poster in each respective area.

Dog Agility Show: Saturday, July 22 at 9:00 am Freeborn County Fairgrounds SHOW SCHEDULE

1. Advanced

2. Senior

3. Intermediate

4. Elementary

5. Beginner

6. Limited Agility

7. Pre-Agility

8. Jumpers 3

9. Jumpers 2

10. Jumpers 1B

11. Jumpers 1A

12. Limited Jumpers

Dog Agility is patterned after equestrian show jumping and combines the elements of a dog’s agility, briskness, confidence and a handler’s control over an obstacle course designed for dogs. It is a fun sport with great spectator appeal.

RULES:

Swine - Crossbred Breeding Gilts will be shown by weight

Requirements: Recommended minimum weight for State Fair is 220 pounds; maximum State Fair weight is 300. Market barrows and market gilts weighing less than 220 pounds will show in their own class “Super Lightweights” and those 301 pounds and over will show in their own class “Super Heavyweights” and will be eligible for blue, red or white ribbons and are not eligible for champions at State Fair.

SWINE SHOWMANSHIP

Exhibitors must use their own animal for showmanship.

Swine Showmanship – Senior – Grades 9+

Swine Showmanship – Intermediate – Grades 6-8

Swine Showmanship – Junior – Grades 3-5

SCIENCE OF ANIMALS EDUCATIONAL EXHIBITS

Exhibits will be on display in the corresponding barn that animal specie is housed in.

HEALTH/BREEDING/PRODUCTION EXHIBIT

Beef Poultry

Dairy Rabbit

Goat-Dairy Sheep

Goat-Meat Swine

**Champion & Reserve Champion Ribbon**

ZOONOTICS EXHIBIT

Beef Poultry

Dairy Rabbits

Goat-Dairy Sheep

Goat-Meat Swine

**Champion & Reserve Champion Ribbon**

OTHER

Beef Poultry

Dairy Rabbits

Goat-Dairy Sheep

Goat-Meat Swine

**Champion & Reserve Champion Ribbon**

EXHIBIT SUGGESTIONS:

• Items constructed (such as feeding systems or show equipment) or science exhibits focusing on one of the four divisions listed above.

• These projects may be enhanced with 3-dimensional displays, posters or notebooks

State Fair trips will be available. Exhibits will be judged during Livestock Weekend and 4-H’ers may exhibit both an animal and a Science of Animal

• Refer to Minnesota 4-H Dog Project Guide, Minnesota 4-H Dog Agility Rules and Guidelines, and Freeborn County 4-H Dog Project Member Letter.

• Aff idavit and Vaccination Verification Form for each 4-H’er and dog team must be entered into 4HOnline in order to show.

• Dog/Handler team must have earned a minimum obedience score of 170 or higher at a county or state 4-H dog show or completed 2 years of obedience training with the same dog. (See rules and guidelines for other ways to begin agility).

• Dogs must be a minimum of 12 months old to begin agility training. It is recommended that larger breeds be at least 18 months old.

• ALL participants must have completed 6 trainings to be eligible to show.

• Dogs will be brought for the show and returned home immediately after the show.

PRE-AGILITY (COUNTY LEVEL ONLY – NOT A STATE DOG SHOW CLASS)

First year dog project members may participate in this class without needing to me the Beginner class prerequisites. This is a simple “S” or “U” (horseshoe) shaped course. A total of 6-8 obstacles will be used: A-frame flat on the ground, pause box, pipe tunnel(s), and hurdles. The standard course time is 60 seconds. All dogs are shown on leash while wearing a flat buckle collar.

BEGINNER

This course is a simple “S”, “M”, or “U” (horseshoe) shaped course. A total of 10 obstacles are used: A-frame, pause table, pipe tunnel(s), and hurdles. The standard course time is 60 seconds. All dogs are shown on leash while wearing a flat buckle collar. A dog with a leg toward any agility title is ineligible. Members may show at this level until achieving 5 or fewer faults in competition and then must advance to the next level (Elementary) the following year.

ELEMENTARY

This course is a simple “S”, “M”, or “U” (horseshoe) shaped course. A total of 10 obstacles are used: A-frame, pause table, pipe tunnel(s), hurdles and tire jump. The standard course time is 60 seconds. All dogs are shown off leash; handler may decide if the dog is shown with or without a flat buckle collar. A dog with a leg toward a UDSAA Intro or Starters, NADAC Novice, CPE Level 1, TDAA Beginner, DOCNA Beginner, UKC UAG1, and level of UKI, AKC Novice agility title, or a handler having earned a USDAA Junior Handler Program (UJHP) Elementary Certificate with the current dog is ineligible. Members must show at this level until achieving 5 or fewer faults in competition and then must advance to the next level (Intermediate) the following year.

INTERMEDIATE

This course is slightly more challenging than a figure 8. A total of 12-14 obstacles are used: A-frame, pause table, pipe tunnel(s), hurdles, dog walk, tire jump, long jump, and 5-6 weave poles. The standard course time is 60 seconds. All dogs are shown off leash; handler may decide if the dog is shown with or without a flat buckle collar. A dog with a leg toward a UDSAA Intro or

Starters, NADAC Novice, CPE Level 2, TDAA Beginner, DOCNA Beginner, UKC UAG1, and level of UKI, AKC Novice agility title, or a handler having earned a USDAA Junior Handler Program (UJHP) Intermediate Certificate with the current dog is ineligible. Members must show at this level until achieving 5 or fewer faults in competition and then must advance to the next level (Senior) the following year.

SENIOR

This course is slightly more challenging than a figure 8. A total of 13-15 obstacles are used: A-frame, pause table, pipe tunnel(s), hurdles, dog walk, tire jump, long jump, 5-6 weave poles, see saw, 1 one-bar jump, and double jump. The standard course time is computed at 2 yards per second, but not exceeding 75 seconds. Dogs are shown with no collar or leash. A dog who has earned any of these titles is ineligible for this class: UDSAA Starters, NADAC Novice, CPE Level 3, TDAA Intermediate, DOCNA Beginner, UKC UAG1, and level of UKI, AKC Novice agility title, or a USDAA Junior Handler Program (UJHP) Senior Certificate with the current dog is ineligible. Members must show at this level until achieving 5 or fewer faults in competition and then may advance to the next level (Advanced) the following year or have the option to stay at this level for a maximum of three years of 5 faults of less. After the third year of 5 faults or less, members must advance to the next level (Advanced) the following year.

ADVANCED

This course must cross its own path 2-3 times. A total of 16-20 obstacles are used: A-frame, pause table, pipe tunnel(s) (may be placed under contact obstacles), hurdles, dog walk, tire jump, 10-12 weave poles, see saw, one-bar jump, double jump and triple jump or long jump. The standard course time is computed by the judge according to the dog’s jump height, number of 90-degree turns on course, and weather conditions. Dogs are shown with no collar or leash. This class is for dogs and handlers who have earned a blue ribbon in one or more years in the 4-H Senior agility class, or are competing in USDAA Advanced, NADAC Open, AKC Excellent level, or farther in any of the other venues. A dog and handler may remain at this level indefinitely.

LIMITED AGILITY

This class is for dogs and/or handlers that are challenged to compete in regular agility due to a physical or mental restriction. The condition may be a permanent or temporary condition. This course is a simple “S”, “M”, or “U” (horseshoe) shaped course. A total of 10 obstacles are used: A-frame, pause box, pipe tunnel(s), and hurdles. The standard course time is 75 seconds. Dogs in this class may be shown on or off leash; if off leash the handler may decide if the dog is shown with or without a flat buckle collar.

JUMPERS 1A

The course design may cross a maximum of twice, and may include a maximum of two side changes. A total of 10-13 obstacles are used (including obstacles taken multiple times): Hurdles and 1-3 pipe tunnels. The standard course time is 50 seconds. All dogs are shown on leash while wearing a flat buckle collar. A dog with a leg toward a Jumpers agility title is ineligible. A score of 5 or fewer faults is required to move to the next level (Jumpers 1B) the following year.

JUMPERS 1B

The course design may cross a maximum of twice, and may include a maximum of two side changes. A total of 10-13 obstacles are used (including obstacles taken multiple times): Hurdles and 1-3 pipe tunnels. The standard course time is 50 seconds. All dogs are shown off leash; handler may decide if the dog is shown with or without a flat buckle collar. A dog with a leg toward a Jumpers agility title is ineligible. Members must show at this level until achieving 5 or fewer faults in competition and then must advance to the next level (Jumpers 2) the following year or have the option to stay at this level for a maximum of three years of 5 faults of less. After the third year of 5 faults or less, members must advance to the next level (Jumpers 2) the following year.

JUMPERS 2

The course design may cross 2-3 times and will require 2-4 handler side changes. A total of 13-16 obstacles are used (including any obstacle taken twice): Hurdles, 1-3 pipe tunnels, tire jump, 1 one-bar jump, and double jump. The standard course time is computed by the judge according to the dog’s jump height. All dogs are shown off leash; handler may decide if the dog is shown with or without a flat buckle collar. A dog who has earned any of these titles is ineligible for this class: USDAA Starters Jumpers, NADAC Novice Jumpers, CPE Level 3 Jumpers, DOCNA Intern Jumpers, any level of UKI jumping or an AKC-Novice JWW title. Members must show at this level until achieving 5 or fewer faults in competition and then must advance to the next level (Jumpers 3) the following year or have the option to stay at this level for a maximum of three years of 5 faults of less. After the third year of 5 faults or less, members must advance to the next level (Jumpers 3) the following year.

JUMPERS 3

The course design will include 2-4 crossing patterns and unlimited handler side changes. A total of 16 -20 obstacles are used (including any obstacles take twice): Hurdles, one-bar jump, double bar jump, tire jump, triple jump and 1-3 pipe tunnels. The standard course time is computed by the judge according to the dog’s jump height. All dogs are shown with no collar or leash. Dogs may compete in this level indefinitely.

LIMITED JUMPERS

This class is for participants in the Limited Agility Class. The course design may cross a maximum of twice, and may include a maximum of two side changes. A total of 10-13 obstacles are used (including any obstacles taken twice): hurdles and 1-3 pipe tunnels. The standard course time is 60 seconds. Dogs may be shown on or off leash; if off leash the handler may decide if the dog is shown with or without a flat buckle collar.

DOG OBEDIENCE

DOG SHOW: Sunday, July 23 at 1:00 pm

REQUIREMENTS:

Freeborn County Fairgrounds

A dog may be shown in the dog show or the pet show, not both!

• 4-Hers - 3rd grade and up are eligible for county and state dog show. 4-Hers shall exhibit in the classes corresponding to the level of training they and their dog have received. Additional information, class requirements, and rules/regulations can be found in the Minnesota 4-H Agility, Obedience, Rally and Showmanship rules and guidelines (four separate publications) available on the MN 4-H dog project website (z.umn.edu/mn4hdogproject). All dogs must be vaccinated according to the requirements listed on the MN 4-H Dog Project ID Affidavit and Vaccination Form.

DOG OBEDIENCE

Obedience is a sport in which the 4-H dog and handler team is judged against an objective standard of performance; while learning to communicate with each other. It requires good sportsmanship both in the show ring as well as outside of the show ring. It is a sport in which each successive level requires additional skills. At its earliest levels, the skills required are those of a well-behaved family pet and companion in public. At its top levels, the dog is directed to jump, sit, down, and come with only hand signals from across the ring. Several years and many hours of practice are between these two extremes. Obedience is a supportive sport that the 4-H’er can enjoy throughout their lifetime.

RULES:

• Refer to Minnesota 4-H Dog Project Guide, Minnesota 4-H Dog Obedience Rules and Guidelines, and Freeborn County 4-H Dog Project Member Letter.

• Aff idavit and Vaccination Verification Form for each 4-H’er and dog team must be entered into 4HOnline in order to show.

• Foundation, Beginner and Graduate Beginner participants must have completed 8 trainings to be eligible to show with their regular class.

• Dogs will be brought for the show and returned home immediately after the show.

CANINE APPRECIATION

For Cloverbuds (Kindergarten through Second grade as of September 1st of the current year) and qualifying 4-H members. This class introduces the different aspects of the dog project: care, grooming, and basic manners. 4-Hers will have the opportunity to perform a heeling pattern and other pre-beginner exercises. Questions will be asked on care, grooming, and anatomy of the dog. Cloverbuds are required to have a responsible person (parent, youth leader, or screened adult volunteer) in control of the dog at all times and that person may never turn the control over to the Cloverbud. All judging is done individually; no group judging. 4-H members’ eligibility is determined by trainers/program coordinators discretion. Participation only – no state show trips.

FOUNDATION CLASS

A 4-H’er and/or dog in the first year of training. The dog may participate in this class only once during its 4-H career. A dog entering this class with more than ten (10) weeks of training in an organized class prior to enrolling in Foundation level 4-H training classes is ineligible. A dog with one leg of an AKC-PCD, AKC-CD or and AKC-BN obedience title (or equivalent) or Rally RN title (or equivalent) is ineligible. The dog will move to Beginner the following year. Exercises include: Heel of leash, Figure eight on leash, Sit for exam on leash in heel position, Grooming, Recall on leash – no finish, and Sit stay – handler goes to the end of 6-foot leash, turns to face dog, and stays for 10 seconds and returns to dog.

BEGINNER

A dog with previous experience in an organized training class of 11-19 weeks OR a dog that completed the Foundation class the previous year OR a dog that received a red or white ribbon the previous year in the Beginner class. A dog with one leg of an AKC-PCD or AKC-CD obedience title (or equivalent) or Rally RN title (or equivalent) is ineligible. Upon receiving a blue ribbon or at the end of two years, the 4-H’er and dog must move to the Graduate Beginner class. Exercises include: Heal on leash and Figure eight on leash, Stand for exam on leash in heel position, Grooming, Recall on leash – with finish (no penalty for stepping back), Down on command –heel position – a count of 5 by the judge, and Sit Stay – handler goes to end of 20 foot line, stops, turns and faces the dog for 10 seconds, and returns around dog.

GRADUATE BEGINNER

For a 4-H’er and his/her dog that has received a blue ribbon in previous class or who wish to enter because of previous training. A dog with one leg of an AKC-PDC or AKC-CD obedience title (or equivalent) is ineligible. A 4-H’er and dog may participate in this class until receiving a blue ribbon at the county or state show level. Exercises include: Heal on leash and Figure eight on leash, Stand for exam on leash – go to the end of the leash, Grooming, Heel free (leash over either shoulder), Recall off leash (take leash with you) with finish, Sit stay – place the leash beside your dog – handler walks in a T pattern, and Down stay – place the leash beside your dog –handler walks in a T pattern.

NOVICE

For a 4-H’er and his/her dog that has received a blue ribbon in previous class or who wish to enter because of previous training. A dog with and AKC-CD obedience title (or equivalent) is ineligible. A 4-H’er and dog may participate in this class until receiving a blue ribbon at the county or state show level. Exercises include: Heel on leash and Figure eight on leash, Stand for exam off leash, Heel free, Recall off leash with finish, Group long sit – place the leash beside your dog – 1 minute, and Group long down –place the leash beside your dog – 3 minutes.

GRADUATE NOVICE

For a 4-H’er and his/her dog that has received a blue ribbon in previous class or who wish to enter because of previous training. A dog with one leg of and AKC-PCDX, AKC-GN, or AKC-CDX obedience title (or equivalent) is ineligible. A 4-H’er and dog may participate in this class until receiving a blue ribbon at the county or state show level. Exercises include: Heel on leash, Heel free and Figure eight off leash, Moving drop on recall, Dumbbell Fetch – 1 minute to have dog take the dumbbell, Recall over high jump, Recall over broad jump, Group long sit – place the leash beside your dog – 2 minutes out of sight, and Group long down – place the leash beside your dog – 3 minutes out of sight.

PRE-OPEN

For a 4-H’er and his/her dog that has received a blue ribbon in previous class or who wish to enter because of previous training. A dog with one leg of an AKC-PCDX or AKC-CDX obedience title (or equivalent) is ineligible. A 4-H’er and dog may participate in this class until receiving a blue ribbon at the county or state show level. All exercises are performed off leash. Exercises include: Heel free and Figure eight off leash, Drop on recall (may use command and signal), Retrieve on flat, Dumbbell recall over high jump, Broad jump, Group long sit – place the leash beside your dog – 3 minutes out of sight, and Group long down – place the leash beside your dog – 5 minutes out of sight.

OPEN

For a 4-H’er and his/her dog that has received a blue ribbon in previous class or who wish to enter because of previous training. A dog with an AKC-CDX (or equivalent) is ineligible. A 4-H’er and dog may participate in this class until receiving a blue ribbon at the county or state show level. All exercises are performed off leash. Exercises include: Heel free and Figure eight off leash, Drop on recall (either command or signal), Retrieve on flat, Retrieve over high jump, Broad jump, Group long sit – place the leash beside your dog – 3 minutes out of sight, and Group long down – place the leash beside your dog – 5 minutes out of sight.

GRADUATE OPEN

For a 4-H’er and his/her dog that has received a blue ribbon in previous class or who wish to enter because of previous training. A dog with one leg of an AKC-UD, AKC-GO, or AKC-UD obedience title (or equivalent) is ineligible. A 4-H’er may participate in this class until receiving a blue ribbon at the county or state show level. All exercises are performed off leash. Exercises include: Signal exercise (with 10-20 foot distance for down, sit, come) – may use command and signal, Scent discrimination (2 articles of each of 2 types – just one is retrieved), Go out, Directed jumping (from sit stay – handler one side step permitted) – judge’s choice of high jump or

bar jump, Moving stand and examination, and Directed retrieve (2 gloves).

PRE-UTILITY

For a 4-H’er and his/her dog that has received a blue ribbon in previous class or who wish to enter because of previous training. A dog with one leg of an AKC-PUTD or AKC-UD obedience title (or equivalent) is ineligible. A 4-H’er and dog may participate in this class until receiving a blue ribbon at the county or state show level. All exercises are performed off leash. Exercises include: Signal exercise – full distance (may use one verbal command), Scent discrimination (4 articles of each of 2 types –2 articles are retrieved), Directed retrieve (3 gloves), Moving stand and exam, and Directed jumping – high jump and bar jump (handler – one side step permitted).

UTILITY

For a 4-H’er and his/her dog that has received a blue ribbon in previous class or who wish to enter because of previous training. There are no restrictions in this class. A 4-H’er may participate in this class with the same dog indefinitely. All exercises are performed off leash. Exercises include: Signal exercise, Scent discrimination (with 5 metal articles, 5 leather articles or 5 wood articles – handler’s choice of 2 types), Directed retrieve (3 gloves), Moving stand and exam, and Directed jumping – high jump and bar jump.

VETERANS

This class is for dogs that are too old and/or unfit to jump. If a dog under the age of seven years had been found unfit to jump by a licensed veterinarian, it will be allowed to compete in this class. A dog participating in Veterans Obedience cannot participate in any obedience or rally class that has jumping exercises. Participation in agility will not be permitted. Showmanship participation is permitted. Once a dog competes in Veterans at the county show level, it can never again be shown in any agility class or other obedience or rally class that has jumping exercises, even if being trained and exhibited by another 4-H’er. A 4-H’er may participate in this class indefinitely. The Veterans scoresheet will be used. Exercises include: Heel on leash and Figure eight on leash, Stand for exam off leash, Heel free, Recall off leash, Group long sit – place the beside your dog – 1 minute, and Group long down – place the leash beside your dog – 3 minutes.

BRACE

For a 4-H’er with two dogs of their own or those who wish to borrow/lease a dog if they do not have two dogs of their own; a third dog cannot be used for Brace. No particular level of training is required or prohibited in this class. The dogs may be shown coupled with a single leash or unattached with two leashes. A 4-H’er may participate in this class indefinitely. The Brace scoresheet will be used. Exercises include: Heal on leash and Figure eight on leash, Strand for exam off leash, Grooming, Recall off leash, Group long sit – place the leash beside your dog – 1 minute, and Group long down – place the leash beside your dog – 3 minutes.

FOUR DOG TEAM

For 4-H’ers wishing to work together in training their dogs to perform as a unit of four. No particular level of training is required or prohibited in this class. A 4-H’er and/or dog can only participate on one Four Dog Team per year. One alternate is allowed to be named if the team desires. The alternate must be named at the county fair or qualifying show. The five names may be registered as exhibitors, as long as one of the five names is listed as the alternate. 4-H member may only be listed on one team each year. No other substitutions may be made. The Four Dog Team scoresheet will be used for judging. Exercises include: Heel on leash and Figure eight on leash, Stand for exam off leash, Team uniformity, Recall off leash – dogs will be called simultaneously, Long sit – place the leash beside your dog – 1 minute, and Long down – place the leash beside your dog – 3 minutes.

DOG SHOWMANSHIP

DOG SHOW: Sunday, July 23 at 1:00 pm

Freeborn County Fairgrounds

Showmanship competition provides 4-H members with a meaningful experience where they can practice and improve their handling and sportsmanship skills. Showmanship gives each 4-H member the opportunity to present themselves and their dog to the best of their ability. This is exemplified by a handler working as a team with his/her dog, so the dog is stacked, alert and under control, while at the same time the 4-H’er appears confident and in control. Through showmanship 4-H members will develop skills and knowledge in dog show handling and learn about breeds of dogs, general grooming responsibilities, anatomy of the dog, and basic healthcare for dogs.

RULES:

• Refer to Minnesota 4-H Dog Project Guide, Minnesota 4-H Dog Showmanship Rules and Guidelines, and Freeborn County 4-H Dog Project Member Letter.

• Aff idavit and Vaccination Verification Form for each 4-H’er and dog team must be entered into 4HOnline in order to show.

• Dogs will be brought for the show and returned home immediately after the show.

• ALL first year dog members are required to show in showmanship.

NOVICE

For 4-H members who have earned less than any of the following:

• two blue ribbons in 4-H Novice Dog Showmanship at a county or state level

• two champion ribbon equivalents in another dog organization

• a combination of one 4-H Novice Dog Showmanship blue ribbon and one champion ribbon equivalent in another dog organization

If a 4-H’er gets a blue ribbon at the county and state shows in the same year, that will count as only one blue ribbon toward the total of two.

OPEN

For 4-H members who have earned the equivalent of two blue ribbons at the 4-H Novice Dog Showmanship level. A handler may stay at this level until they have earned any of the following in the Open class:

• Three (3) Grand or Reserve Champions in the Open class at a county show with four or more youth in the class

• Two (2) Grand or Reserve Champions at the MN 4-H State Dog Show in the Open class

• Three (3) champion ribbon equivalents in another dog organization after completing the Novice class

• Two (2) Grand or Reserve Champions in the Open class at a county show with four of more youth and either one (1) Grand or Reserve Champion in the Open class at the State Dog Show or one (1) champion ribbon equivalent in another dog organization earned after completing the Novice class

• One (1) Grand or Reserve Champion in the Open class at the 4-H State Dog Show and one (1) champion ribbon equivalent in another dog organization after completing the Novice class

EXCELLENT

For 4-H members who are ineligible for 4-H Novice Dog Showmanship and 4-H Open Dog Showmanship. Handler may stay at this level indefinitely.

DOG RALLY OBEDIENCE

DOG SHOW: Sunday, July 23 at 1:00 pm

Freeborn County Fairgrounds

Rally is a sport in which the dog and handler complete a course that has been designed by the rally judge. In short, Rally is a sport that combines the fast pace of Agility with the exercises of Obedience. The judge instructs the handler to begin, then the dog and handler proceed at their own pace through a course of designated stations (8 to 20, depending on the level) while being judged and timed. Each station has a sign providing instructions regarding the next skill that is to be performed. Scoring is more lenient than that of traditional obedience. Rally promotes fun, enjoyment and teamwork for dogs and handlers at all levels of competition.

RULES:

• Refer to Minnesota 4-H Dog Project Guide, Minnesota 4-H Dog Rally Obedience Rules and Guidelines, and Freeborn County 4-H Dog Project Member Letter.

• Aff idavit and Vaccination Verification Form for each 4-H’er and dog team must be entered into 4HOnline in order to show.

• Dogs will be brought for the show and returned home immediately after the show.

FOUNDATION

For the Handler/Dog team that would compete at the Foundation Level of 4-H Obedience. A dog that has earned a leg toward any Rally Novice title (or equivalent) is not eligible to compete in this class. This class is performed on leash and includes 6-8 signs, with 1-2 stationary signs. Must move to PreNovice next year with the same dog no matter the color or ribbon earned.

PRE-NOVICE

For the Handler/Dog team that would compete in Beginner 4-H Obedience. A dog that has earned a leg toward any Rally Novice title (or equivalent) is not eligible to compete in this class. This class is performed on leash and includes 8-12 signs, with 2-3 stationary signs. Must earn a blue ribbon to

advance to the next class.

NOVICE

For the Handler/Dog team who has earned a blue ribbon in Pre-Novice Rally Obedience at the county or state show level. A dog that has earned a Rally Novice title (or equivalent) is not eligible to compete in this class. This class is performed on leash and may include 10-15 signs, with 3-5 stationary signs and a minimum of 3 Novice signs; may also include any signs in Pre-Novice. Must earn a blue ribbon to advance to the next class.

PRE-ADVANCED

For the Handler/Dog team who has earned a blue ribbon in Novice Rally Obedience at the county or state show level. A dog that has earned a leg toward any Rally Advanced title (or equivalent) is not eligible to compete in this class. This class is performed off leash and may include 12-17 signs, with 3-7 stationary signs and a minimum of 3 Pre-Advanced signs; may also include any signs in Pre-Novice (expect 15A) and Novice (expect13A). Must earn a blue ribbon to advance to the next class.

ADVANCED

For the Handler/Dog team who has earned a blue ribbon in Pre-Advanced Rally Obedience at the county or state show level. A dog that has earned any Rally Advanced title (or equivalent) is not eligible to compete in this class. This class is performed off leash and may include 12-17 signs, with 3-7 stationary signs, a minimum of 2 Pre-Advanced signs, a minimum of 3 Advanced signs, and 1 jump sign (34); may also include any signs in PreNovice (except 15A), Novice (except 13A), or Pre-Advanced. A 4-H’er has the option to compete in Advanced until they have earned three blue ribbons with the same dog. However, if a 4-H’er decides to compete in Excellent he/ she may not move back to Advanced.

EXCELLENT

For the Handler/Dog team who has earned a blue ribbon in Advanced Rally Obedience at the county or state show level or has earned three blue ribbons with the same dog in Advanced Rally Obedience. This class is performed off leash and may include 15-20 signs, with 3-7 stationary signs, a minimum of 2 Advanced signs, a minimum of 3 Excellent signs, 2 jump signs, and the Sit Stay exercise per class; may also include any signs in PreNovice (except 15A), Novice (except 13A), Pre-Advanced, or Advanced. Unlike the other Rally classes, handlers are not allowed to pat their legs or clap their hands to encourage the dog, may not touch their dog, or make any physical corrections. A 4-H’er may participate in this class with the same dog indefinitely.

VETERANS

The Veterans class is for dogs that are too old and/or unfit to jump. Dogs must be at least seven years old. If a dog under the age of seven years has been found unfit to jump by a licensed, practicing veterinarian, it will be allowed to compete in this class. Once a dog completes in the Veterans Rally class at the county show level, it can never again be shown in any Agility class, Obedience classes, or other Rally Obedience class (even if being trained and exhibited by another 4-H’er) that includes jumping exercises. Showmanship participation is permitted and encouraged, along with participation in the Veterans Obedience class in regular Obedience. This class is performed off leash and may include 12-15 signs from Pre-Novice through Advanced, with the exception of #103 (Send Over Jump – Handler Passes By). Stationary exercises should not exceed 1/3 of the total number of exercises. A 4-H’er may participate in this class with the same dog indefinitely.

PROJECT AREA

STATIC 4-H PROJECTS CLUB BANNER

Project Description: The club promotional banner serves as a tool to promote the local 4-H club and the county 4-H program and give 4-H’ers an opportunity for artistic expression through advertisement.

Two banners will be selected for State Fair exhibits.

Exhibit Suggestions:

• Banners should have a theme and reflect/represent opportunities in the 4-H program. It should carry the message quickly and simply to the viewer.

• Banners can be 2-D or 3-D

Requirements:

• Bring to the fair by noon Wednesday, July 26 or to the Extension Office @ Government Center before that date..

• It must be completed & equipped with a dowel (minimum size 3’ 5”) and ready to hang vertically..

• Banner must be of fabric (no paper) and can be one or two-sided.

• Club name on 3x5 card pinned to back. (any assembly technique can be used.)

**Champion & Reserve Champion Ribbon**

CLUB BOOTH

Requirements:

• The booth should depict an area of work or program of current emphasis. Rules:

• 8 booth spaces are available in the Exhibit Building. Registration for space is on a first come, first serve basis. Booth location will be assigned by the Extension Office. Please be prepared to make adjustments. Booths must be set up on Sunday July 30 between 1-4 pm.

• Booth size – Width: 8’ Height: 5’

**Champion & Reserve Champion Ribbon**

CLUB SCRAPBOOK

Requirements:

• The Scrapbook must be 12x12, minimum of 6 pages, & depict the current 4-H Club Work.

• One scrapbook per club.

• One or more youth must participate in conference judging.

**Champion & Reserve Champion Ribbon**

CLUB COMMUNITY PRIDE

Project Description: This is a project where a club displays ways in which they make their community better by being active citizens and act on the things they believe in.

Two exhibits will be selected for the State Fair.

Exhibit Suggestions:

• Organize an environmental cleanup

• Make or collect and distribute items where needed

• Read to younger kids at the library or school

• Service to nursing home or homeless populations

• Deliver safety education programs such as a bike rodeo or fire safety training

Requirements:

• The exhibit may include a three-sided display, video, or other visual method which visually highlights the entire project or certain parts in a manner which tells the public what positive effects the project had on the community.

• Two club youth who participated in the project may represent the club in conference judging. Youth will explain the purpose of the project, steps in the planning, how the project meets the community needs and the impact it has.

Note: Community Pride participants at State Fair may exhibit another individual project.

**Champion & Reserve Champion Ribbon**

CLUB HAY BALE DECORATING

Requirements: Decorate on Sunday, July 30 from 1-4pm

• One round bale will be provided in the location that the Extension Office assigns.

• Bales must be f inished & decorated by 10am on Monday July 31 to qualify for judging.

• Clubs are responsible for ALL materials used in decorating.

• All materials used MUST be removed on Sunday, August 6 by 4 pm.

• The bale cannot be destroyed in either decorating or un-decorating process.

**Champion & Reserve Champion Ribbon**

PLASTIC SCULPTURE CHALLENGE

Project Description: This project was created to build awareness and knowledge of both the positive and negative impacts of single use plastics and ways how to recycle or repurpose plastic. It is also meant to empower 4-H youth to be actively involved as change agents in reducing use of single-use plastics and increasing recycling/repurposing, for their family, their club, their community, their country and their world.

Two exhibits from each county or tribal program will be selected for the State Fair. Note: State Fair Plastic Sculptures will be on display only. No judging will occur at the State Fair. Exhibitors will receive written feedback

from a panel of judges.

Requirements:

• Exhibits can be created by individual or family groups.

• 4-H’ers of all ages are invited to explore the plastics issue and create an art sculpture with found plastics.

• If a base is needed, it should be made out of thin wood, plywood, fiberboard, or similar material.

• Sculptures can be any size with a maximum size of: 3 ft. wide x 3 ft. long x 6 ft. tall.

• Must be made of clean (washed) plastics

• Must be multidimensional. Sculptures can be free-standing or should be ready for hanging for display (e.g. wires or hooks for hanging, on a sturdy, movable base, etc.).

• Suggested materials to attach items together: zip ties, string, rubber bands, art materials, colorful duct tape, or electrical tape. Strong adhesives (such as E6000 and Gorilla Glue) need to be used in a wellventilated area with adult supervision. Safety note: melting plastic gives off toxic fumes. If using a glue gun, it is recommended to use a cool, “low temp” glue gun.

• Depending on the size and weight of your sculpture, you might consider adding wheels that lock in place or handles to your sculpture so it is easy to move.

• If you are unsure about any of these Guidelines, please consult your 4-H Extension Educator.

• Sculptures should include an Artist Statement (50 words or less) with:

• Name(s) of Artists

• Title of your sculpture

• A statement about what you created and why

• What materials you used.

• What you learned and how will it change your use of single-use plastics

• How others can reduce their use of single-use plastics

AEROSPACE

Project Description: Share what you’ve learned about the latest in aerospace technology including airplanes, rockets, helicopters, balloons, etc. Aerospace includes any objects that fly within the Earth’s atmosphere and outer space.

Exhibit Suggestions:

• Build a model (rocket, airplane, satellite) and identify the parts.

• Explain the science about how airplanes fly.

• Explain how the model rocket flies.

• Identify parts of a hot air balloon and how they work.

• Discover and identify the basic parts of a helicopter and how they work.

• Make and demonstrate a hang glider.

• Compare and contrast different types of kites (flat, box, parafoil, etc).

• Discuss pros and cons of different types of flight (airplane vs helicopter vs jet, etc).

Requirements:

• Models or any other project object(s) can be used during the judging process.

• Flyable models should be ready for flight (do not include fuel or engines); recovery systems should be in place and operative.

• Members should be familiar with safety codes in the 4-H curriculum or that accompany the kit.

**Champion & Reserve Champion Ribbon**

AGRONOMY

AGRICULTURAL TECHNOLOGY

Exhibit Suggestions:

• A display or presentation highlighting the technology used in agriculture such as GPS tools, drone use, implement technology, yield mapping, genetic engineering, seed traits, agricultural chemistry, precision agriculture, on-farm research, side by side trials, etc.

**Champion & Reserve Champion Ribbon**

CORN

• Include an information card listing the variety, soil and agronomy information of the crop if the exhibit is a crop sample.

• Be familiar with crop input costs and the growing process.

Exhibit Suggestions:

• A two-quart jar or clear container (equalling 8 cups) exhib of shelled corn.

• A display of ears of dent corn, consisting of 6-10 ears of corn of the same variety.

• A bundle of corn stalks, consisting of stalks of the same variety.

• An educational display illustrating corn’s plant reproduction, different types of corn, plant growth factors, plant characteristics, plant part identification, growing and using plants, plant growth and food production, examples of a plant disease, etc.

• A display using a 4-H project kit (a corn stalk growing out of a five-gallon pail).

**Champion & Reserve Champion Ribbon**

FORAGES

Requirements:

• Crop must be grown on a farm with which you have a relationship with the producer and have interviewed the producer about the growing process. Crops must have been grown in the current or previous growing season.

• Include a 3 x 5 index card listing the variety if the exhibit is a crop sample.

• Be familiar with crop input costs and the growing process.

Exhibit Suggestions:

• A dried sample, in a 3-5 inch tied, dried bundle, clear container of ensiled forages or in a sample 4-6 inch slab of a bale of forage. Forages include alfalfa, warm season grasses, cool season grasses, sorghum, native grasses, silage, etc. It is recommended that a sample analysis of your forage accompanies the sample. (Kits from DHIA are available at the Extension Office, http:// www.stearnsdhialab.com/)

• An educational display illustrating one of the following ideas: nutritional analysis of feedstuff, plant reproduction, plant growth factors, plant characteristics, growing and using plants, plant growth and food production, examples of a plant disease, etc.of forages.

• A display using a 4-H project kit (grass grown in a container showing how forages are grown).

**Champion & Reserve Champion Ribbon**

PLANT AND SOIL SCIENCE

Exhibit Suggestions:

• Take soil samples and compare soil analysis (soil analysis can be done by obtaining kits at your local Extension Office).

• An exhibit showing different varieties of forages, cover crops, etc. (seed or plant)

• A plant life cycle exhibit highlighting the growth of a plant from seed to a mature plant.

• A display using a 4-H project kit (using a root viewer to show the soil and root structure of plants).

**Champion & Reserve Champion Ribbon**

SMALL GRAINS

Requirements:

• Crop must be grown on a farm with which you have a relationship with the producer and have interviewed the producer about the growing process. Crops must have been grown in the current or previous growing season.

Requirements:

• Crop must be grown on a farm with which you have a relationship with the producer and have interviewed the producer about the growing process. Crops must have been grown in the current or previous growing season.

• Include an information card listing the variety if the exhibit is a crop sample.

• Be familiar with crop input costs and the growing process. Exhibit Suggestions:

• A two-quart jar or clear container (equalling 8 cups) of any small grain variety. This could include wheat, oats, rye, barley, etc.

• A dried sample, in a 3-5 inch tied, dried bundle of the same variety.

• An educational display illustrating one of the following ideas: plant reproduction, plant growth factors, plant characteristics, usage of plants, plant growth and food production, examples of a plant disease, etc. of a small grain.

**Champion & Reserve Champion Ribbon**

Requirements:

SOYBEANS

• Crop must be grown on a farm with which you have a relationship with the producer and have interviewed the producer about the growing process. Crop must have been grown in the current or previous growing season.

• Include an information card listing the variety if the exhibit is a crop sample.

• Be familiar with crop input costs and the growing process.

Exhibit Suggestions:

• A two-quart clear container (equalling 8 cups).

• A dried sample, in a 3-5 inch tied, dried bundle of the same variety.

• An educational display illustrating plant reproduction, plant growth factors, plant characteristics, usage of plants or seeds, plant growth and food production, examples of a plant disease, etc. of a soybean.

• A display using a 4-H project kit (growing soybeans in a fivegallon bucket).

**Champion & Reserve Champion Ribbon**

SPECIALTY CROPS

Project Description: Share what you’ve learned about being selfreliant and responsible, how to handle emergencies and develop home-alone skills. Child & Family Development includes home safety, age-appropriate toys, nutritious snacks for children and how to create a poem, story or game.

Requirements:

• Exhibitors should be prepared to discuss, in conference judging, the age and other characteristics of the child for whom the exhibit is intended and how the exhibit contributes to the child’s growth, development, and well-being.

• If the exhibit is designed to be interactive with children, the item should be used with children before exhibiting and a photograph of this activity should accompany the exhibit. Signs of use will not detract from the placing of the exhibit.

Exhibit Suggestions:

• Toy, game, puzzle, puppets, art/craft materials, etc., made from new or recycled/throw-away material.

Requirements:

• Crop must be grown on a farm with which you have a relationship with the producer and have interviewed the producer about the growing process. Crops must have been grown in the current or previous growing season.

• Include an information card listing the variety if the exhibit is a crop sample.

• Be familiar with crop input costs and the growing process.

Exhibit Suggestions:

• An adequate sample of a specialty crop such as sugar beets, edible beans, black beans, kidney beans, field produced sweet corn, peas, carrots, potatoes, popcorn, etc. Dried products should be in a two-quart jar or clear container (equalling 8 cups); fresh products on a plate or flat box.

• A dried sample, in a 3-5 inch tied, dried bundle of the same variety.

• An educational display illustrating one of the following ideas: plant reproduction, plant growth factors, plant characteristics, usage of plants, plant growth and food production, examples of a plant disease, etc. of a specialty crop.

**Champion & Reserve Champion Ribbon**

WEEDS & PESTS

• Babysitting kit/travel kit/rainy day kit, including at least one item made by the exhibitor.

• Original book, story, poem, song, play, cookbook, audio or video tape and narrative, activity book, safety manual for children, file about children and/or families.

• Scrapbook, photographs, items, reports, video, etc., on family heritage with description of what was learned about self and family.

• A creatively developed program and/or item used for or with a person with differing abilities (i.e. learning difficulties, physically impaired, etc..).

• Display exploring resources for children alone at home (i.e. activities, games, kits).

• An educational display about youth mental health. Explore strategies to help youth cope with stress, anxiety, etc. with busy bags, sensory bottles/activities, conversation tips, etc.

• Display sharing your experience job shadowing an early childhood education provider, child care provider or another youth worker.

• An educational display with resources available to lower income families (i.e. WIC, Food Shelf, etc.).

Exhibit Suggestions:

• A display or presentation highlighting any current pests in agriculture or horticulture. Could include their life cycle, prevention or treatment, their impact on the plant, etc.

• A weed display or book identifying different weeds in agriculture or horticulture. Highlight one weed in depth, a class of weeds (such as grasses or broad leaves) or a collection of different weeds. Could include identification details, life cycle, weed control, the impact on crop production, etc.

• A display, book or poster identifying insects that are harmful to crops or other plants.

*Note: Do not include live or dried noxious weed samples in your display (check current listing at https://www.mda.state.mn.us/ plants/pestmanagement/weedcontrol/noxiouslist.aspx). If you are bringing in a sample of weed seeds, put it in a sealed container.

**Champion & Reserve Champion Ribbon**

BICYCLE

Exhibit Suggestions:

• Exhibit showing built, restored, reconditioned or rebuilt bikes.

• Display showing types of bikes, parts of a bike, maintenance, traffic rules, bicycling hazards, city/county/regional bike or active transportation plans, how to wear a helmet, equipment used to teach others about bike repair or first aid, etc.

• Documentation (such as slideshow, notebook, picture book, poster or film) of a bike rodeo or other bike event you helped with, or research on some other aspect of bicycling that was presented to a class, committee or service club.

**Champion & Reserve Champion Ribbon**

**Champion & Reserve Champion Ribbon**

CITIZENSHIP

Exhibit Suggestions:

• Highlight of community projects and/or citizenship activities which you or your club completed under your leadership. Include plans of action as well as the impact of each.

• An educational display illustrating the description of a service project, which may include: how you identified the need in your community, developed a project to address the need, carried out the project, and reflected on the results..

• An educational display illustrating how you’ve researched, reflected on, and learned more about your community, its history, and how to be a good neighbor.

• An educational display illustrating how you’ve developed a tour of a local community, government or community agency; learned how government functions; and learned about police, fire protection, health, sanituation, safety, and tourism in your community.

• A display on different parts of the world, highlighting their cities, culture, history and more.

• A display explaining how you organized and led tours in your towns, communities, courthouse or historic places.

• An educational display on how the government works or the functions of various government agencies.

**Champion & Reserve Champion Ribbon**

CLOTHING AND TEXTILES

Judging will be prior to county fair on Thursday, July 20

Clothing & Textiles exhibits should be finished, clean and pressed for exhibition. Exhibits can be used before showing, but should be cleaned before exhibiting. Garments and sewn non-garments should be appropriate for the skill and experience of the exhibitor.

Constructed Clothing

Exhibit Suggestions:

• include an information tag listing: pattern company name and number or inspirational photo for design, fiber content of fabric and care instructions.

• Constructed garments such as a blouse, shirt, top, skirt, pants, sweatshirt, jumper, dress, outerwear, etc.

• Constructed garment utilizing a fabric or technique new to the exhibitor, such as synthetic suede, active sportswear, microfibers, satin, etc.

• using tailoring techniques to construct a garment

• Wearable art that can be included as part of the constructed garment.

• Educational poster or display on a clothing or textiles subject of your choice. Example: career in industry, difference in fabric, how fabric is made, evolution of clothing, cost comparison, clothing selection, care of fabric, etc.

• Garment mended, repaired or recycled, with color photo of original garment and explanation of steps used.

Upcycled Clothing

Exhibit Suggestions:

• Signif icant alterations to a garment. Examples: oversized t-shirt made into a cinched t-shirt dress, alternating the style of the garment, updating an old prom dress to make it current, etc.

• Wearable art that can be added to purchased garment.

Requirements:

• An upcycled garment is one that is constructed from a previously worn garment that has been updated/altered in a way to produce a new garment.

• Colored photo of original garment and colored photo of new garment.

Purchased Clothing

Exhibit Suggestions:

Additional Information that could be included in 8 ½” x 11” binder:

• Cost per wear

• Cost comparison (construction vs. purchased)

• Inventory of wardrobe (not including undergarments)

• educational facts about fabric in garment(s)

• Additional photos showing ways it can be used in existing wardrobe

• Accessories/shoes worn

• Any other educational information not listed above Purchased garment such as a blouse, shirt, top, skirt, pants, sweatshirt, jumper, dress, outerwear, etc. Pre-used garments not altered. Examples: thrift store, garage sale, hand-me-down, etc.

Requirements:

The purchased garment or outfit must be accompanied by an 8-½”x11” binder with the following information:

• Colored photo of member wearing the garment. Label photo with name, county, and color of complexion, hair and eyes.

• Cost of garment and explanation of why garment was purchased.

• Fabric content and care of garment.

• Examples of ways it will be used in existing wardrobe.

• Sale receipt and tags, if available.

Sewn Non-Garment

Exhibit Suggestions:

• Non-clothing sewn, constructed item. Examples: simple home or clothing accessory item such as a pillow, apron, book bag, belt, placemat, gym bag, sewing kit, etc.

• Non-clothing article using a pattern or your own idea.

Requirements:

• Include an information tag listing: pattern company/kit name or source, fiber content of fabric and care instructions.

Fashion Revue Constructed or Purchased or Upcycled Exhibit

Suggestions:

• Judging is on the overall completed look which includes the outfit, accessories and overall appearance

Fashion Revue Constructed or Purchased or Upcycled

Requirements:

• Participants may model any clothing they have constructed, purchased or upcycled as a part of their 4-H clothing project.

• Garments are required to be modeled during conference judging and fashion show.

Note: At State Fair, clothing exhibitors can use the same garment to participate in both fashion revue and the corresponding clothing & textiles project in the same year. Example: Constructed fashion revue exhibits can be judged in the constructed clothing area (or vice versa).

**Champion & Reserve Champion Ribbon**

CLOVERBUDS

Cloverbud Static Exhibit(s)

Cloverbud Animal Science Exhibit

Requirements:

• Cloverbud members have completed kindergarten or grades 1-2. Cloverbud programs emphasize cooperative rather than competitive experiences-in accordance with our guidelines all cloverbuds will receive a participation ribbon, rather than the blue, red, white or champion ribbon.

• Cloverbud static exhibits can be made at home, at a 4-H or non 4-H meeting or event.

• Cloverbud animal science areas include live animals or posters in the following Beef, Dairy, Goat, Horse, Llama & Alpaca, Poultry, Rabbit, Sheep & Swine. Animal-related projects areas must follow the MN 4-H Cloverbud policy that requires a responsible adult or older youth to handle the animal. This includes pet and livestock projects.

• Review the Cloverbud Information Sheet to ensure the exhibit is developmentally appropriate and follows 4-H cloverbud policies.

Exhibit Suggestions:

Level 1: Any one item from the following, Exploring Nature; Exploring the Plant World; Exploring Your Home or Pets – does not include dogs, rabbits or other animals exhibited by older 4-H members.

Level 2: Any two items listed here: Vegetable Gardening; Indoor Gardening; Aerospace; Safety; Health; Photography; Foods; Sewing/Clothing; Shop; Self-Determined; Natural Resources made at home.

Level 3: Any three items listed here: Any three items listed here: Vegetable gardening; Indoor Gardening; Aerospace; Safety; Health; Photography; Foods; Sewing/Clothing; Shop; Self-Determined; Natural Resources made at home. Refer to the Cloverbud sheet you received in your Cloverbud letter for suggested project ideas.

• Cloverbud Livestock information on page 60.

CONSUMER EDUCATION & MONEY MANAGEMENT

Project Description: Share what you’ve learned about being a good consumer as you explore smart shopping, income and expenses, saving money, credit, and needs vs. wants.

Exhibit Suggestions:

• A budget workbook, income/expenses graphs, impact of supply chains on consumers, savings plans, etc.

• Junior exhibitors: a basic comparison of similar products with different pricing.

• Intermediate exhibitors: include additional aspects of products other than just price

• Senior exhibitors: compare numerous components (nutritional value, cost per ounce, fabric content, longevity, etc).

**Champion & Reserve Champion Ribbon**

Exhibit Suggestions:

CRAFTS

• For a beginner, choose a project that teaches new techniques. For advanced, choose a project requiring masterful craftsmanship.

• Work directly from a kit, diamond painting, social media influenced/inspired, LEGO kits, model replicas, no sew/tie blankets, ceramic casts, paint by number, etc.

Requirement:

• Each exhibit will be evaluated on its individual merit as a craft/ kit.

• Emphasis is on the creative process and the implementation of design elements and principles. The craft/kit exhibit develops from someone else’s ideas and can be easily replicated, modified and repeated by others.

• All projects need to be presented in a finished manner.

**Champion & Reserve Champion Ribbon**

FINE ARTS

See more on the Engineering Design project page (extension.umn.edu/4-h-stem-projects/4-h-engineering-designproject)

ENGINEERING DESIGN

Project Description: Engineering design projects address a problem by developing a solution that successfully solves the problem. Important in engineering design projects is identification of the problem being solved and testing and improving the solution.

Exhibit Suggestions:

• Using everyday items to build a simple machine to complete a simple task

• Using everyday items to create a product to solve a real life situation

• Using LEGOS to create and test different types of bridge designs

• Engineering a bridge – using everyday items create a bridge to sustain 5 pounds of weight

• Engineering a roller coaster – Use KNEX or other materials to engineer and create a roller coaster

Exhibit Suggestions:

• For a beginner, choose a project that teaches new techniques. For advanced, choose a project requiring mastery.

• Original work (no kits) in drawing, painting, sculpture, paint pouring, textiles, pottery, jewelry making, fiber art, quilling, etc

Requirement:

• Each exhibit will be evaluated on its individual merit as an original fine art.

• Emphasis is on the creative process and the implementation of design elements and principles. The fine art exhibit should show proof that it is developed from the 4-H’ers own ideas and imagination.

• All art objects must be appropriately finished. For state fair eligible: exhibits must be ready for hanging, displaying, etc. (i.e. wire or hooks on paintings, bases for 3 dimensional work, etc.)

**Champion & Reserve Champion Ribbon**

CREATIVE WRITING

Due to the Extension Office by July 20 so the judge can have it read ahead of time to converse during judging on July 31st.

Project Description: Exhibits could include written short stories, poems, essays, play scripts, speeches, memoirs, social media posts, articles, blog posts, graphic novels, etc.

Exhibit Suggestions:

• Series of original poems.

• An original short story.

• A children’s story or a story written specifically for young children, typically includes illustrations

• Series of social media posts or an article educating the public on a topic you are passionate about.

• An original graphic novel including characters’ dialogue, plot line and illustrations.

• A display on the different types of poems or your favorite author

• A display on “What is Creative Writing?”

Requirement:

• Creative Writing exhibits should be an original written piece; if the work of others are quoted or included, be sure to include proper citation.

• Display your work in a way that can be viewed by fairgoers (printed in a binder, written on a canvas, hung on a display, etc.)

• Engineering a catapult/trebuchet – use everyday items to create a machine to launch a marshmallow a minimum of 3 feet

• Engineer a wind turbine to solve a problem (example: using the wind energy to lift a bucket)

Requirement:

• Include description of the problem/challenge being solved

• Include description of how a design process was used to solve problem

• Description(s) can be verbal or written

ENGINEERING DESIGN CHALLENGE LEVEL 1 & 2

Engineering Design Challenge Team Member: Level 1 - grades 3 -8 (suggested) Level 2 grades 7 - 12 (suggested)

Each member (regardless of age) needs to register in one of these levels.

An Engineering Design Challenge machine is based on a Rube Goldberg-type machine, an overly complex contraption designed to accomplish a simple task. The best machines use a variety of everyday items to create a series of chain-reaction steps to accomplish a simple task. In the project, youth employ engineering, physics, humor, and storytelling to create their machine.

This program requires a team of at least 3 and no more than 10 youth members.

Exhibit Suggestions:

• Engineering Design Challenge machine itself

• Display, binder, poster, video illustrating the process of the doing the activity/project

Requirements:

• Please refer to the Engineering Design Challenge Level 1 and 2 Handbooks (z.umn.edu/4hedc) for complete details.

• Teams of at least 3 youth

• Machine must complete a minimum of 10 steps

• Machine must operate in 2 minutes or less

• Exhibit physical size limited to 6 ft x 6 ft x 6 ft

• Describe how an engineering design process was used to complete the project.

• Provide a journal record illustrating the process of completing the project.

Note: The Engineering Design Challenge showcase event occurs outside of the State Fair (typically before the State Fair). In 2022, teams can choose to participate in person or virtually. Teams choosing to participate virtually will need to submit a video of their machine prior to virtual judging. Please refer to the Engineering Design Challenge Level 1 and 2 Handbooks (z.umn.edu/4hedc) for complete details

**Champion & Reserve Champion Ribbon**

EXPLORING ANIMALS

Project Description: Intended as an introductory project area for youth who have limited experience with livestock/animal science. This area is a pathway to more in-depth study of the animal.

Exhibit Suggestions:

• An educational exhibit to show or explain something 4-H’er made, did, learned, or may explore consumer issues, breeds or careers.

• Poster, journal, video, 3 ring binder of animal being explored.

• Explore basic care & handling, basic feeding, basic housing, animal welfare & ethics, etc.

Requirements:

• This area is for 4-H’ers who wish to learn more about a given species. Animal ownership is not required.

• Exploring Animals include: Beef, Dairy, Dairy Goat, Meat Goat, Llama/Alpaca, Poultry, Rabbit, Sheep or Swine.

• Youth interested in cats, dogs, horses or other domesticated pets (guinea pigs, snakes, rats, etc) should see appropriate sections of the premium book.

**Champion & Reserve Champion Ribbon**

FISHING SPORTS

Exhibit Suggestions:

• Fish identification. Describe the habitat and food needs of selected fish; develop a panel display explaining the life history of a fish; create a model or exhibit identifying the parts of a fish.

• Fishing Knots: Identify how and where each knot is used; fishing equipment which is made or repaired such as lures, fishing rods and reels, ice fishing rig, or other fishing equipment

• Safety practices and techniques that are related to fishing (& ice fishing) or boating

• Examples of how water quality affects the fish ecosystem

• Create a display or diagram of Aquatic habitats, invasive species

• Tactics to fish for various species of fish, techniques and equipment used

• Cultural aspects of fishing

• Regional differences across the US/world. (Types of fish, environments, ways to fish, considerations)

• Research commercial fishing for food industry

• Explore career opportunities

• Local Department of Natural Resources fishing regulations

**Champion & Reserve Champion Ribbon**

FOODS AND NUTRITION FOODS

Exhibit Suggestions:

• Food items such as:

• Bars & Cookies (no commercial mixes)

• Breads (no commercial mixes)

• Cakes (no commercial mixes)

• Pastries (no commercial mixes)

• Gluten Free Baked Goods

• Homemade Meal

• Other Homemade Food

• Fun with Convenience Foods

• Recipe Adaptation to Improve Nutrition

• Cake/Cupcake & Cookie Decorating

• Food science experiment

• Exhibit showing food and/or kitchen safety.

• Investigate food allergen of your choice

• Display about careers in the food industry

Requirements:

• Exhibits may be food items and/or displays.

• Exhibitors should be prepared to discuss with the judge: recipes, references, information sources, methods, etc., as appropriate to that exhibit.

• Exhibits containing perishable foods, which may be discarded, must include a colored photograph of the food. Print the photo and recipe on an 8 ½” x 11” paper.

Note: If food safety is a concern, judges reserve the right not to taste and/or judge foods items.

NUTRITION

Exhibit Suggestions:

• One serving of nutritious food (vegetable or fruit dish, snack, bread, dairy, etc.). Include 8½ x 11 poster showing nutritional value, recipe, and a photo of the food.

• Study of nutrients needed for yourself or someone else, using the dietary guidelines and MyPlate.

• Make a food or fitness plan for yourself or someone else and show how it relates to nutritional and energy needs. (Example: an athlete on a volleyball team, a teen who doesn’t have a lot of time).

• Adapt a recipe(s) to show healthier ingredient choices.

• Study of how physical fitness and/or food choices are related to disease (such as: cancer, heart disease, osteoporosis, diabetes, etc.).

• Study of labels from similar food items, comparing important nutrient content like fat, fiber, and sugar.

• Explore nutrition-related careers

**Champion & Reserve Champion Ribbon**

FOOD PRESERVATION

Exhibit suggestions:

• Suggested exhibits include one (1) jar or one (1) bag of product:

• Vegetables or fruits

• Jams, jellies, preserves, low-sugar spreads (no frozen)

• Pickled products (fermented or added acid, including pickles, sauerkraut, relishes, salsa).

• Meats, poultry and/or fish. (Fish must be in pint jars.) Must be processed in a pressure canner.

■ Note: Preserved fish count toward the limit that can be in your possession.

• Dried vegetables or dried fruits.

• Dried herbs.

• Beef or venison jerky.

• Learn about cottage food producer requirements in Minnesota

• Display about different methods of freezing foods

• Explore commercially available freezer bags to see which produces the best quality

• Display about preserving foods that you’ve hunted and/or caught

• Research different methods for harvesting and preserving butchered meat

• Make a poster about making freezer jams/jellies

• Research illnesses you can get from improper food preservation

• Teach others about safe canning methods

• Display about canning equipment and its purpose

• Learn about preserving foods in a pressure canner

• Compare current food preservation techniques with those used in the past

Requirements:

• Consult the authorities (University of Minnesota Extension/other state Extension publications, USDA, National Center for Home Food Preservation) and follow the recommendations for the year (or closest to) for all recipes, procedures, and processing times. Recipes from pectin packages, etc. are acceptable.

• All food preservation exhibits must be labeled or have a note card that includes county, name, grade, product, style of pack, processing method (boiling water bath or pressure canner), date, processing time, date processed and source of recipe. Pressure canned items indicate dial or weighted gauge and how many pounds of pressure are used.

• Jars must be heat-tempered clear glass canning jars, not commercial glass jars (i.e. glass mayonnaise jars).

• All jars must be sealed. Jellies and jams must be covered with lids.

• Use pint jars for fruit, vegetables, and fish; one-half pint jars for jams and jellies; 2- 1 pint jars or one quart jar for pickled products.

• No artificial food coloring should be added to entries.

• Dried foods may be stored in glass jars, self-sealing plastic bags or airtight plastic bags. The quantity of dried foods should be: fruits and vegetables 1/2 cup or more of each, herbs - 1/4 cup of each in whole leaf form, 3 strips of meat (i.e. venison or beef jerky).

• Foods must be preserved within the past year.

**Champion & Reserve Champion Ribbon**

FOOD REVUE (JUDGED PRIOR TO COUNTY FAIR)

Judging will be on Thursday, July 20

Exhibit suggestions:

• Exhibitors may bring to the county showcase experience: one item of food from the menu; a place setting which includes dishes, silverware, linens and centerpiece for the course in which food is served.

Requirement:

• The display must be no larger than 30” square.

• Food Revue will be judged on food and nutritional knowledge, menu design/theme, table setting design, and cost information.

• Must include binder, which includes: Cover page, menu, cost, nutritional information, picture of place setting, picture of food, and one or more pictures of you in action preparing your meal.

• Note: the judge may or may not taste the food.

State Fair line up will come to County Fair. For County Fair Displays:

• Bring your display, menu, recipe, and picture of your food.

**Champion & Reserve Champion Ribbon**

FRUIT, VEGETABLE AND HERB GARDENING

Exhibit Suggestions:

FRUIT

• Fruit should be brought in an appropriate size clear container for displaying fruit.

• Display showing a comparison of several varieties of the same fruit (labeled); display using a branch to illustrate proper pruning of fruit trees and explaining the process; illustrate the many uses of fruits (fresh, jams, juices, cooking, baking, salads and recipes); illustrate the use of fruits as natural dyes.

• Educational display illustrating diseases (actual specimens) or insects (actual specimens) and methods of control.

Requirements:

• If displaying a fruit sample, should bring 4-6 items of one variety of fruit, and include an information card listing the varieties of fruit.

• The exhibit must be produced at home or by a clase relative. CANNOT BE STORE PURCHASED.

**Champion & Reserve Champion Ribbon**

HERB GARDENING

Requirements:

POTATOES

• If displaying a potato box, you need 6-10 potatoes of the same variety or 2-3 varieties (this year’s crop) similar in size with variety identified on a 3 x 5 card.

• Be familiar with crop input costs and the growing process.

• The exhibit must be produced at home or by a close relative. CANNOT BE STORE PURCHASED>

Exhibit Suggestions:

• Display a box of potatoes that contains all the potatoes in that hill (all the potatoes one plant produced)

• Display a box of potatoes of 6-10 potatoes from one or two hills of the same variety of potato.

• Educational display illustrating diseases and control, methods of mulching and reasons, causes and effects of sun scald.

**Champion & Reserve Champion Ribbon**

VEGETABLE GARDENING BOX

Requirements:

• Label vegetables with proper variety names.

• When exhibiting a collection of vegetables, the collection should include six different kinds of vegetables (For example: 1 large specimen + 3 medium specimen + 2 small specimen = 6 different vegetable specimens for this project choosing any combination of the following:

• One large vegetable specimen (cabbage, squash, melon, pumpkin, cauliflower, etc.)

• Three different medium sized vegetable specimens and 3 of each specimen (tomatoes, onions, peppers, cucumbers, kohlrabi, carrots, beets, turnips, etc.)

• Two small vegetable specimen’s and 6- 12 of each specimen (green beans, peas, lima beans, etc.)

• Potatoes may not be included (enter under the Potato project).

• The exhibit must be produced at home or by a close relative. CANNOT BE STORE PURCHASED.

**Champion & Reserve Champion Ribbon**

VEGETABLE PLATE

Requirements:

• Label vegetables with proper variety names on an information card.

• Only have one vegetable variety (Large, Medium or Small) on the plate. (For example: Variety in Medium sized - three onions).

• The exhibit must be produced at home or by a clsse relative. CANNOT BE STORE PURCHASED.

Exhibit Suggestions:

• On a disposable plate, display a collection of vegetables that includes one or more kinds of vegetables, choosing any combination of the following:

• Large vegetable specimen: 1 sample (cabbage, squash, melon, pumpkin, cauliflower, etc.)

• Medium sized vegetable specimen: 3 of each specimen (tomatoes, potatoes, onions, peppers, cucumbers, kohlrabi, carrots, beets, turnips, asparagus, etc.)

• Small vegetable specimen: 6- 12 of each specimen (green beans, peas, cherry tomatoes, jalapenos, lima beans, etc.)

**Champion & Reserve Champion Ribbon**

LARGEST VEGETABLE

Exhibit Suggestions:

• Educational display showing some aspect of raising or using herbs.

• An herb container garden planted in a tub, pot, or planter.

• A dried sample of herbs you have raised, harvested, and dried (in an airtight container)

• A display using a 4-H project kit (growing a variety of herbs in a container).

**Champion & Reserve Champion Ribbon**

Requirements:

• Include an information card with name, plant variety and date planted.

• Stalks of Field Corn should have roots on the stalk.

• The exhibit must be produced at home or by a close relative. CANNOT BE STORE PURCHASED.

Exhibit Options:

• Squash

• Cabbage

• Pumpkin

• Melons

• Tallest Stalk of Field Corn

**Champion & Reserve Champion Ribbon**

Project Description: Lessons on Global Citizenship are as close by as your local grocery store, library, highway or high school and can be as far away as places like Oslo, Nairobi or Hong Kong! Share what you’ve learned about exploring countries and learning about their government, history, people and popular cultures. It also allows you to further explore your own culture and traditions. This includes ways you have made a difference in your community and your world with a Global Connections project.

Exhibit Suggestions:

• Make a poster exploring your own culture. What are the important elements of your culture and how is it different from other cultures?

• Make a display of coins, stamps or postcards from other countries. How are they used? What is the meaning of the images on them?

• Record an oral history interview with someone from another culture living in your community.

• Service learning: Teach English to non-native English speaking people. What did you learn from doing this?

• Make a collection of foreign recipes and prepare them for others. Consider Hmong or Somali cuisine, or another that of another Minnesota group.

• Prepare an exhibit of items, pictures, maps, charts, slides/tapes, drawings, illustrations, writings or displays that depict the heritage of the member’s family or community or 4-H history.

• Prepare a display illustrating what you have learned about a country’s or U.S. region’s geography, economy, agriculture, people, language, housing, culture, music, crafts, clothing, holidays or other aspects.

• Pick a country to study, then look up which one of the fifty U.S. states has a similar population to that country. Create a presentation documenting the similarities and differences between the identified country and the state based on the following topics:

• Climate and weather

• Culture and traditions

• Food and cuisine

• Language

**Champion & Reserve Champion Ribbon**

HEALTH & WELLNESS

Exhibit Suggestions:

• Research and report on a health issue of your choice.

• Report on a community service project that you conducted or volunteered with that relates to a health issue or addresses a community need.

• Include objectives, audience, timetable, program description, materials, community support and evaluation.

• Examples might include food distribution centers, homeless shelters, vaccine clinics, blood drives, community run/walk events such as a 5K,

• Share the results of a service project you conducted in your community to address a health-related need.

• Make a personal connection with an organization or group working to address health disparities or health inequities in your community (for example, availability and access to safe and affordable housing).

• Conduct a community health assessment for your county, tribe, city or school. What are they doing well to support people’s wellbeing? What challenges have arisen? What solutions are they offering to support the community? What will you do now that you have this information?

• Research resources that are available to you in your community. Does this provide information useful to you or your peer group? What did you learn and do with the information?

• Organize a peer support group, conference, a seminar, a workshop, or a chemical-free party. What is your goal in creating this group?

• Promote health through campaigns, activities, and events centered on specific health issues.

• Create a health day/week at school or arrange a health topic at your 4-H club meeting.

• In collaboration with others (school, peers, etc.) develop an “anti-bullying” campaign to address Social Media Health.

• Create a Day in the Life Timeline to identify how you spend your day -

• Where can you set goals to include more healthy practices such as mindfulness, fitness, movement, more fruits or vegetables, etc.?

• Share some ways you incorporate self-care and/or mindfulness practices into your daily routines.

• How do you manage schedules/Stress Management?

• What steps do you take to ensure you are nourishing your body throughout the day?

• Create a video or musical production addressing a cause that’s connected to health and wellness.

• Design a model of the human skeleton and label the bones or learn about other organs and systems of the human body

• How does fitness, motion, or athletics fit into a healthy lifestyle for you

• Careers in the health science industry

**Champion & Reserve Champion Ribbon**

HOME ENVIRONMENT

Exhibit Suggestions:

• Finished or refinished item, or reupholstered furniture with before and after photos.

• Repaired, restored, remodeled or upcycled item for the home.

• An article remade or reclaimed for the home with a link to the past, including history of use.

• Description, diagrams/photos, samples and cost of a redecorating or remodeling plan showing before and after.

• Item creation for the home - for appeal or for practical use.

• Home organization and functionality (i.e. make a spice rack).

• Environmentally friendly home improvements; assess energy efficiency.

Requirements:

• Members exhibiting in this project should be prepared to discuss how their exhibit applies to the home, how and where it is used or displayed, and all details of how it was made or selected.

• They should know about the subject matter of the specific exhibit, the materials used, how and why it was done, costs involved, and alternatives considered

• A photograph and details showing its place in the home environment must accompany exhibits that are items for the home.

• Pictures and wall hangings that are exhibited should be finished.

• Purchased kits are allowed to be used.

**Champion & Reserve Champion Ribbon*

Requirements:

HORTICULTURE

FLOWER GARDENING

• Label each container according to kind or variety.

• Outdoor living flowers and plants are to be exhibited in this area (including Outdoor Fairy Gardens)

• Live plant material will be accepted if it can be maintained in a fresh condition with ease.

Exhibit Suggestions:

• When exhibiting cut flowers, we suggest: three stems of one variety of annual flowers, or

• one stem of a hardy perennial, or

• one stem of summer flowering bulbs, or

• one blossom of a tea rose, or

• one stem of a hardy shrub rose.

• Flower bouquet or arrangement on any theme.

• Display of dried flowers with a card explaining the drying method.

• My Flower Garden - Exhibit on poster board, not to exceed 22 x 28”. Include a plan of the garden drawn to scale, the correct variety name and pictures (or photographs) of the flowers grown. Be prepared to discuss the process from soil preparation to blooming.

• Educational Exhibit showing the principles of propagation or reproduction, nutrition, culture and physiology (how a plant lives and grows).

• A display using a 4-H project kit showing how plants or vegetables absorb color and change their leaf color.

**Champion & Reserve Champion Ribbon**

INDOOR GARDENING

Requirements:

• Include a design (paper or 3D model)

• Itemization of supplies, plants, trees, grasses, rocks, bricks, pavers, gates/ fences, structures, and other materials used in the design

• A budget

• If multi-year, describe the yearly benchmarks.

• Identify software or computer programs used.

• Mentions elements of landscape design such as: Balance, Focalization, Simplicity, Rhythm and Line, Proportion, and Unity.

**Champion & Reserve Champion Ribbon**

INDUSTRIAL TECHNOLOGY

METAL WORK

Exhibit Suggestions:

• Metal work is the creation of metal structures by cutting, bending and assembling processes. It is a value-added process involving the creation of machines, parts, and structures from various raw materials. Could also include a display on properties, uses, or processing of metals

• It is encouraged that youth provide a binder or supporting documentation about the work on the project - pictures of the process, statement of materials purchased or tools utilized etc.

WOODWORKING

Requirements:

• Indoor living flowers and plants are to be exhibited in this area (including Indoor Fairy Gardens)

• Potted Plants:

• Flowering plants should be in bloom.

• Foliage plants should be in vigorous condition.

• Plants should be grown in the exhibited container for at least one month prior to fair.

• Plants In Hanging Containers:

• Container for the plant should not be more than 10” in depth or diameter.

• Maximum total length of hanger and plant should not exceed 4’

• Evaluation will include appropriateness of plant for a hanging container, condition, arrangement, hanger to container to plant relationship, and plants being well established.

• Terrariums:

• The terrarium may not exceed 24” in any dimension.

• Terrarium should be planted four to six weeks ahead of exhibiting.

• Members must be able to identify all plant materials in their terrariums and know why they were selected for use (quality, container and design).

Exhibit Suggestions:

• Two or more varieties of house plants with common and botanical name.

• Terrarium or dish garden: consider terrarium material of general terrarium plant of native and woodland plants of Minnesota.

• Educational exhibit showing plant propagation, plant history, forcing bulbs, life cycle of a flowering plant, etc.

**Champion & Reserve Champion Ribbon**

LANDSCAPE DESIGN

Exhibit Suggestions:

• Woodworking is the skill of making items from wood (or wood substitute/alternative product), and could include cabinet making (cabinetry and furniture), wood carving, joinery, carpentry, woodturning or other wood manipulation techniques. Could also include a display on properties, uses, or processing of wood or wood alternatives.

• It is encouraged that youth provide a binder or supporting documentation about the work on the project - pictures of the process, statement of materials purchased or tools utilized etc.

Requirements:

• Please contact 4-H staff if your project is an oversized exhibit.

**Champion & Reserve Champion Ribbon**

It is encouraged that youth provide a binder or supporting documentation about the work on the project - pictures of the process, statement of materials purchased or tools utilized etc.

HORTICULTURE

MECHANICAL SCIENCE

Project Description: Includes (but not limited to) automotive, implement, heavy equipment, recreation vehicle, small engine, tractor, electric, type of projects. Includes past projects of Electric, Small Engines and Tractor.

Exhibit Suggestions:

• An exhibit focusing on any mechanical science area such as (but not limited to) automotive, implement, heavy equipment, machine, recreation vehicle, small engine, tractor, electric:

• An educational display of some aspect of a machine or a piece of equipment use, operation, modification, repair, care, reconditioning, etc.

• An educational display on the history, purpose, technology or design of a machine or a piece of equipment.

• Engine that has been reconditioned or repaired.

• A device constructed by a member utilizing a powersource.

• Restoration of an engine, vehicle, tractor, machine or implement (body work and/or mechanical)

• Modif ication of an engine, vehicle, tractor, machine or implement

Exhibit Suggestions:

• A 3D model of a landscaping design (24x36 inches)

• A binder detailing the exhibit with photos, design, budget, key explaining certain pieces in the design, etc..

• A colored design of the layout with colors. Adding explanation of why certain colored plants and what they add to the design.

• Using a computer and designing landscaping, garden area or new treeline development.

• A display about turf management of golf courses vs baseball fields and why certain types of grasses are used.

• Types of turf grasses for home use.

• Creating a landscape project for a nursing home, hospital or other places with people in care. Using plants or bird feeders for patient comfort.

• Discussion options of either annual or perennial plants used.

• Pollinator gardens

• If bringing an engine, vehicle, tractor, machine or implement as a project, consider including a binder or display outlining your project process from research to project completion.

• Diagram of wiring in your home/farm showing switch locations, fuse boxes, wire size, capacities, fuse sizes, total bulk wattage, appliance wattage, number of circuits, and type of wiring installation.

Requirements:

• Motorized projects must adhere to safe building and operating design.

• Check space and transportation requirements for large exhibits with your local Extension Educator. Large exhibits may be displayed outdoors

• Fuel must be removed from exhibits for display (fuel can be added for judging purposes, but then removed after judging for safety purposes).

• A colored wiring diagram or schematic must accompany all electric and electronic exhibits. Safety must be reviewed when working with electricity.

**Champion & Reserve Champion Ribbon**

NATURAL RESOURCES

Note: To include Entomology, Exploring the Environment, Forest Resources, Geology & Water/Wetlands projects

ENTOMOLOGY

Exhibit Suggestions:

• Projects can include but is not limited to life history displays (e.g. insect life cycle, honey production process, etc), scientific investigation (e.g. insect habitats or effects of environment factors on insects), insects in current events (e.g. pollinators, butterfly tagging, invasive species, protected or declining species), insects in our ecosystem (food source, roles in food production, behaviors, health or disease, etc)

• Live projects (e.g. bee or ant colony)

• Utilize the scientific method to learn about insects. Remember to introduce the subject, describing the process (materials and method), predicting an outcome, stating the results, and discussing any conclusions. Get involved and share what you learned through citizen science projects.

• Collections- cases can be purchased through a variety of vendors or homemade.

• Specialty insect collection can include but is not limited to a collection of a single order (e.g. Coleoptera or Lepidoptera), a collection of immature insects, a collection of insects from a particular habitat (e.g. aquatic, forest, or prairie) or a collection of economic pests of a specific crop (e.g. insects attacking corn).

• General collection- starter collection should have 10-20 insects, goal is to get to 50 species of adult insects representing at least 8 orders. Each year add or replace insects. A full 50 species case would be approximately 19” x 16.5” x 3” to 24” x 18” x 3”.

Requirement:

• Emphasis of the project must relate to an aspect of entomology. Project must demonstrate specific knowledge of insects. Be prepared to discuss references and sources (e.g. books, magazines, internet, interviews with an expert etc.)

• Displays or booklets on entomology topics should include references and sources. Pictures, drawings, charts, tables, or other figures may be used to support understanding.

• Live projects (e.g. bee or ant colony) will be accepted if the project can be self-sustaining for up to 14 days without special care. A written report or journal should accompany the project. Pictures, drawings, charts, tables, or other figures may be used.

• Collection shall be contained in one see through enclosed case. Arrange so that the case may be displayed in a horizontal position. Place the project label on the lower right corner of the top.

• Specimens must be collected by the exhibitor. Purchased insects are not acceptable.

• Specimens must be properly pinned with insect pins. Small insects may need to be placed on cardboard points.

• Specimens must be properly labeled.

• The location, date, and collector must be included on the labels. County and state (and country, when applicable) are minimum location information that should be included. It is valuable to include the nearest town or township where the specimen was collected, the type of habitat it was collected from (e.g. on elm tree; on lake shore; indoors.), and the common name of the insect.

• All labels should be visible so they can be read. Use a permanent ink marker, pencil or print labels from a computer.

EXPLORING THE ENVIRONMENT

Project Description: Share what you’ve learned about the relationships and interactions of plants, animals, humans, and their ecosystems through the specific challenges they face and/or solutions they offer.

Exhibit Suggestions:

• Display or video about environmental challenges, such as climate change, pollution, erosion, etc., describing the causes and their sources, its effect on people and other living things, and potential solutions. Could include news clippings and other media about an environmental issue that you care about.

• Phenology journal used to keep track of environmental changes throughout a season.

• Display showcasing your participation in an event such as a BioBlitz or naturalist program, or other citizen science project to collect data and/or raise awareness.

• Complete a community map or assessment, to observe environmental needs and community assets.

• Vlog detailing hiking, camping, paddling, backyard, and other explorations/adventures

• A display or journal of Minnesota plants, insects, animals, birds or fish. Include pictures or drawings and information on habits, foods, and shelter needs.

• Collection of wildflowers growing near where you live or a place you visit.

• Experiments related to local environmental engineering and/or technology applications: such as urban design, pocket prairies, roadside management, eco-friendly buildings, etc.

• Pros and cons regarding a specific piece of environmental policy and/or management.

• Choose one living thing in the forest, field or stream and make a display to describe its ecosystem and/or the flow of energy throughout the ecosystem.

• Investigate an invasive, threatened, or extinct species in your area. Where do invasive species come from and is it considered invasive in its native area? What threatens them and what can be done about it? Why do species go extinct and as that happened in the area where you live?

Requirement:

• Follow local or state policies for collecting, removing and/or transporting plants and other organisms

FOREST RESOURCES

Exhibit Suggestions:

• Identify the parts of a tree and what they do with a poster or collection of leaves, seeds, needles, etc.

• Display showing tree growth; annual ring cross-sections; make a seed collection.

• Prepare a report with drawings about your favorite tree--include name of tree, drawings or pictures of tree, facts and uses of the tree, and other appropriate information.

• Display showing layers of the forest; renewable versus non-renewable resources; forestry careers; leaf and twig identification; taxonomic keys; nutrient road maps.

• Display on forest ecosystem health such as succession; tree and forest measurements; fire’s effect on the forest; how trees grow; forest types; harvesting methods; pathology of the forest, invasive species, human impacts on the forest.

• Photographic display or report on forest products or industries, including maple syrup production; wood products; Christmas trees or others (recreation, wildlife, etc.).

• Display on woodland management such as policies created by the U.S. Forest Service or specialized design including shelterbelts/windbreaks and urban forestry.

• A video or display about the human health benefits from trees, and what role trees play in global ecology.

• Organize or take part in a mass tree planting and calculate the amount of carbon that will be offset

• Explore the history of forestry through the lens of indigenous practices or the effects of treaties. How have these relationships impacted people and landscapes?

Requirement:

• Please follow local or state policies for collecting, removing and/ or transporting plants and other organisms

• Specimens should be mounted on cardboard or other sturdy material.

GEOLOGY

• Poster or display showing how needlework product is or could be priced, advertised and marketed.

• Poster or display comparing different techniques of a particular needle art (ex. different felting techniques, different stitches).

• Poster or display showing how to care for your project supplies (ex. storing, organizing, cleaning).

Requirements:

• This project area is for projects created using a hand needle, hook, shuttle or loom.

• Each exhibit must include a consumer information tag, if appropriate, with the following information: pattern name and source, fiber content, and care instructions.

Exhibit Suggestions:

• Display of rocks, minerals, gemstones, a rock plate; can be displayed in an egg carton for younger youth, or in a display case as youth progresses in the project; include in the display, labels of specimen name and location collected.

• Rocks, minerals, or fossils from within Minnesota or on a definite theme such as metamorphism, weathering, quartz minerals, ores, or a theme of your own choosing.

• Polished rock specimen; include an unpolished specimen of each rock type for comparison.

• Educational exhibit showing the “science how’s and why’s” dealing with the principles of geology and natural earth sciences.

• Exhibits explaining the three main rock types (Igneous, Metamorphic, Sedimentary) include examples of each.

• Model of a geologic earth structure or feature such as volcano, mountain range, plate tectonics, earthquake, cave, glacier.

• Timeline of geological time scale.

WATER RESOURCES

• Exhibitors should be prepared to discuss techniques, fiber content, care instructions, and cost. Exhibitors are encouraged to bring instructions, patterns, or other educational sources used.

• Projects must be finished and ready to display. If an item is framed, a wall hanging, or to be displayed on a wall, it should be finished and ready to hang.

• Project kits are acceptable in this project area. The project must meet all other requirements.

• museum. Exhibit must include information about how item should be preserved.

PERFORMING ARTS

Judged prior to County Fair on Thursday, July 20

Requirements:

• Exhibit can be either a performance or an exhibit that shows a member’s involvement or interest in the performing arts.

• Entries in Performing Arts are distinct from Share-the-Fun in the intention behind the entry. Performing Arts entries will be judged based on the criteria identified below and on an individual basis, even in group performances.

Exhibit Suggestions:

• Demonstrate water’s unique chemical/physical properties, such as how heat and salt affect water density or how a wetland ecosystem changes throughout the seasons

• Project showing how water is necessary for life, such as a display on water/wetland ecosystem services like filtration or nutrient cycles from plants

• Share how water connects earth systems like a poster displaying your local water cycle or watershed

• Research your local water body’s thermoclines or nutrient cycles

• Display on how water is used by people, such as:

• A record tracking your family’s water footprint at home, or

• A model showing stormwater runoff, or

• A map showcasing water accessibility or insecurity in a specific region of the world

• Exhibit detailing water/wetland resource management measures like erosion control practices, and terraces, or a map of local, regional, state, or global water bodies and water quality.

Requirement:

• Follow local or state policies for collecting, removing and/or transporting plants and other organisms

NEEDLE ARTS

Exhibit suggestions:

• Any item made by the member using the techniques of knitting, crocheting, embroidery and crewel, counted cross stitch, needlepoint, hardanger, weaving, appliqué, latch hook, tatting, hand embellishments, felting, hand embroidery.

• Consumer Product Analysis: Comparison and evaluation of materials, supplies, or accessories used for a needle arts technique.

• An exhibitor may submit entries in both performance and non-performance based classes (e.g. a member may perform a puppet show that they wrote as a performance based exhibit and submit the script as a non-performance based exhibit

PERFORMANCE BASED

Exhibit Suggestions:

• Perform a short story, show scene, music selection, dance, monologue, poetry, etc.

Requirements:

• A performance in music, dance, drama, etc.

• A performance cannot last longer than 5 minutes.

• Performances may be given as a solo, duet, or a small group.

• To be eligible for State Fair, the member must be able to discuss the process of selecting, planning, performing and reflecting on their project work.

• The technique and artistry of the performance will be considered. NON-PERFORMANCE BASED

Exhibit Suggestions:

• An educational display on some aspect of music, drama, dance, or performing.

• A journal or scrapbook (with written statements) of current performing arts experiences.

• A written piece such as poetry, sheet music, or other physical artifact intended for performance created by members.

Requirements:

• An exhibit such as a poster or display that shows a member’s involvement or interest in the performing arts.

• To be eligible for State Fair, the member must be able to discuss the process of selecting, planning, creating and reflecting on their project work.

• The workmanship, general appearance and technique used to develop the exhibit will be considered.

**Champion & Reserve Champion Ribbon**

**Champion & Reserve Champion Ribbon**

SHARE-THE-FUN

Judging prior to County Fair on Thursday, July 20

Two acts are chosen to represent Freeborn County at the MN State Fair. (Individuals completed 6th grade for state.)

• Youth prepare & perform a dance, play, skit, musical, instrument, recite a reading, etc. for pure enjoyment of presenting for fun.

PETS

Note: To include Dog, Cats & Pets projects

CATS

PHOTOGRAPHY

Requirements for BOTH Elements of Photography and Photo

Manipulation:

• All photos exhibited must have been taken/produced/enhanced by the exhibitor during the current year

• The exhibitor’s name, club, county and exhibit class should be clearly printed on the back of the exhibit.

• Unaltered 4”x6” photos must be attached to the back of any exhibit

• For safety, picture frames or glass are not allowed

• Exhibits with multiple photos should use 4”x6” prints

• Enlarged photos should be 5”x7” or 8”x10”

• Photos should be mounted on a mat board or poster board using neutral colors (white, tan, gray or black). Do not use construction paper, colored paper or wrapping paper..

Exhibit Suggestions:

• Educational display explaining cat care, health, nutritional needs, etc.

DOGS

• Use a 14” x 22” board for 5 or more photos in an exhibit. Cut smaller boards for enlargements

• Exhibits should reflect the appropriate size for the item designed, e.g. the photos used for an ornament, a calendar, a poster, or brochure would require different sized photographs.

Exhibit Suggestions:

• ducational display explaining dog diseases, breeding, training, caring for dogs at humane society, information about therapy

Equipment: Use any device capable of capturing a photographic image to be printed: digital or film camera, cell phone, tablet or drone. A computer, phone or tablet is required for photo manipulation.

Please note: Supervision of the drone operator is important until they understand not only how to use a drone but also understand the etiquette and rules for using the drone. For information see: https//www.faa.gov>uas (unmanned aircraft systems)

Exhibit Suggestions:

• ducational display explaining pet care, health, nutritional needs, etc.

**Champion & Reserve Champion Ribbon**

United Employees Credit Union serves the communities of Freeborn & Mower Counties with a wide range of financial products and services.

Photo/Video Release Form - Use this form when including any person in your video that is NOT in 4-H. This verifies that the subject has agreed to have their photograph taken. Keep this signed form in a file. Here is a link to the Talent release form in English and Spanish, Hmong and Somali

430 Bridge Ave., Albert Lea, MN 507-377-1616 or 507-377-0276

Toll Free 1-877-647-8666 Member NCUA www.unitedecu.com

This presentation explains what the difference is between elements and manipulation, software options and information on how to talk to a judge.

State Fair photos, examples of Photo Manipulation

This presentation explains “How to Prepare Your 4-H Photos for the Fair” or there is a video for more advice and examples.

Elements of Photography

This exhibit will focus on what makes a good photograph (composition, light, shutter speed, color, depth of field, leading lines, etc). Only select whole image edits or modifications are allowed in post-production. Post-production is any adjustment made after the photo is taken using editing software. Allowed whole image edits must be applied to the entire image and not specific areas of the photo. Allowed whole image edits include:

• cropping

• color saturation

• sharpening

• exposure correction

• contrast

• conversion to black & white

On-camera filters: a physical filter that attaches to the camera lens (neutral density, polarizer, various colors, etc) are allowed.

Exhibit Ideas:

1.Photo Story:

• Show a town’s history or a family history. This could include photos of historic buildings, old photos copied from the historical society or library, family or individual portraits, etc.

• Develop a documentary of another of yours or a friend’s 4-H project or of your 4-H club’s community service project

• Document environmental issues such as the plight of pollinators, pollution, soil erosion, or the steps taken to improve the environment

• Present a day in the life of – farm or city youth, a local professional person such as a school nurse or a firefighter, law enforcement office, or other interesting personality

Exhibit a series of photos on how to make or do something

1. Common Theme or subject:

• Display a series of 3 to 7 photos of a common subject such as people, buildings, landscapes, animals, seasons, action, nature, weather, close-ups, etc.

1.Showcase a Photographic Elements:

• Display a series of 5 to 7 photos that illustrate some photographic element such as composition, lighting, shutter speeds, depth of field, color, contrast, cropping, etc.

1.Panorama:

• Show a single image created in camera or a triptych (set of 3 photos intended to be used together) of several images created by moving the camera. A triptych may consist of separate images that are variants on a theme, or may be one larger image split into three.

PHOTO MANIPULATION

This exhibit will focus on using photography to show creatively edited photos and how photography is used in everyday life. Software editing is required for this category and may include:

• layering

• creative coloring

• text additions

• all digital f ilters (except black and white)

• removing or adding objects

• etc.

Entries in this category must involve editing with software such as Photoshop, Lightroom, IPhoto, Picasa, Gimp, Picmonkey, Pixi, Microsoft,Publisher, etc.

Suggested software (all can be used on Android, iPhone, and iPad): Snapseed (easy to use and does a nice job). Adobe Photoshop Express (good option for those wanting to grow into Photoshop), Pisir (and to 6th grades only), PicsArt Photo studio (powerful photo and video editing app).

Please view the “Introduction to Photo Manipulation” slideshow for specific examples and explanations.

Stock photos are not allowed. A stock photo is a photo taken by another person (not yourself) who has licensed their photo for specific uses by others. All images used in photo manipulation exhibits must have been taken by the exhibitor. Examples of images not allowed include: an image of space (taken by NASA) as the background of your photo or if you want a shark inserted into your composite image, you must take a photo of a shark.

Exhibit Suggestions:

Composite Photo: Multiple images combined into one image

• Panoramas (overlapping areas of several photos and stitching them together in post-production)

• the same person in multiple places within the photo

• replacing the sky

Single Source Image Manipulation

• acne removal, eye enhancement, teeth whitening, etc.

• selective color manipulations (i.e. converting everything to black and white except items that are the same color red)

• apply digital f ilters (other than black and white)

• removing distractions in the background, etc.

Photo Series:

• Make a series of 5 to 7 digitally edited photos that illustrate a common theme such as environmental issues, plight of pollinators, how to do something, etc.

Enlarged Photo:

• Show a 5”x7” or 8”x10” print that has been digitally enhanced and illustrates software skills. An unaltered 4 x6” print must be attached to the back of the exhibit.

Publications:

• Show calendars, brochures, posters that are created using computer software

Photo Novelties:

• Display mugs, puzzles, blankets, or other media on which photos have been printed

Slide Show:

• Make a compilation of photos with titles, voice-over or background music. For judging, exhibitors can show their exhibit on a 14” x 22” poster board, computer or tablet.

**Champion & Reserve Champion Ribbon**

QUILTING

Project Description: Quilting is the term given to the process of joining a minimum of three layers of fabric together either through stitching manually by hand using a needle and thread, or mechanically with a sewing machine or specialized longarm quilting system.

Exhibit Suggestions:

• A quilted item, any finishing technique acceptable. Examples: potholder, table runner, doll quilt, bed-sized quilt

• Repair, repurposing, or re-design of a previously finished quilt. Example: an heirloom quilt with significant repairs or turned into another quilted item.

• A display on a quilting topic of your choice. Examples: the history of quilting/quilting patterns, a comparison of different fabrics or threads, different types of quilting notions and tools, piecing techniques.

Requirement:

• Attach an index card which includes: pattern name and source, fiber content of fabric & batting, and care instructions.

• Finishing techniques may be machine quilted, hand quilted or hand tied. If not quilted or tied by the 4-H’er, exhibitor must state who tied or hand/machine quilted the final project.

• Techniques used, size, and difficulty of the project should be based on the exhibitor’s sewing/quilting experience level.

**Champion & Reserve Champion Ribbon**

SAFETY

Exhibit Suggestions:

• A First Aid or Childcare Kit with explanations for the items you included.

• A Public Service Announcement and/or social media toolkit to promote a safety topic of your choice.

• List tips for being safe when home alone, such as emergency numbers to call, safety while preparing snacks, keeping doors locked, etc.

• Attend and report on a safety program such as farm/livestock/ animal, fire, food, firearms, ATV, watercraft, wilderness/outdoor, traffic, bike, personal, online, sun/skincare or others.

• Interview a safety professional and showcase their advice.

Requirement:

• Abide by local, state and federal laws regarding your safety topic

• Please contact 4-H staff if your project is an oversized exhibit

SCIENCE INQUIRY

Project Description: In this project area, 4-H youth explore and become confident in the process of doing science through science inquiry. Science inquiry is a systematic process where a curiosity or question is explored, leading to new knowledge or understanding about a phenomenon (an observable fact or event).

Exhibit Suggestions:

• Video of you exploring the physical properties of slime using different materials/recipes to make slime

• Display different types of birds feeders you used to determine if there is a preferred bird feeder type in your backyard

• Powerpoint showing the different types of frogs you found in a pond as you investigated the difference in the frog species in the spring and the frog species in the summer

• Display showing the different types of treats and the data you collected as you explored how your dog responds to different treats during training

• Tri Fold display board showing the results of your investigation of different types of sunscreen to see their effects on UV beads

• Slide show illustrating different water filtration systems you tested and the results you analyzed to identify which one resulted in the cleanest water

• Display the rock candy created as a result of investigating how the concentration of sugar affects crystal growth

Requirement:

• Include the question,issue, or phenomena being investigated

• Include description of how a science inquiry process was used to help understand the phenomenon being investigated or studied

• Explain each step followed during the science inquiry process.

**Champion & Reserve Champion Ribbon**

SELF DETERMINED

Project Description: The Self-Determined project area is intended for those projects that might not fit within other categories and for those learning experiences that members select, plan, and manage on their own. It is distinct from learning experiences determined or guided by others (e.g. school work, club-determined projects). This is not a “catch-all” category but rather is focused on intentional self-directed learning. Members should be able to describe what they did, how they reflected on it, and how they applied what they learned.

Exhibit Suggestions:

• A por tfolio describing the selection, planning, and management of a service learning project and what the member learned during the experience.

• A trifold display made as part of a school assignment with the addition of an accompanying journal describing the process of developing the display and capturing reflection on learning during completion of the assignment.

• A photo collage capturing the experiences and stages of development of an event planned and facilitated by the member either individually or as part of a team.

• A video or digital blog capturing the “behind the scenes” work, reflection, and application of concepts done by an individual member while working as part of a team on a project or assignment A lego creation (not a kit) intended to include some deeper thinking and learning that is not encapsulated in any other project, requiring the exhibitor to create their own learning path.

Requirement:

• A self-determined project will be judged primarily on the self-guided learning experience. While the artistry and craftsmanship of the exhibit itself will be considered, emphasis will be placed on the selection and identification of the self-guided learning experience and the ability of the member to convey the experience and what was learned from it. If the member wishes to be judged on the exhibit’s craftsmanship or artistry, the exhibit should be entered within the appropriate project area (e.g. a project in seed ar should be submitted within Crafts and Fine Arts project area if looking to be judged on the quality of the final product and the process and learning associated with its assembly).

• Exhibits consisting of projects or assignments done for school or other organized learning environments must indicate how the member went above and beyond the requirements of the assignment/project and individualized the learning to meet their own goals and desired outcomes.

• Exhibits may be submitted by individuals or teams. A team may consist of not more than three (3) individuals. Team members will be judged collectively.

• To be eligible for State Fair, the member(s) must be able to discuss the process of selection, planning and management of a self-determined learning experience.

Tues., Aug.15

Wed., Aug.16

Thurs., Aug. 17

Fri., Aug. 18

Sat., Aug. 19

Sun., Aug. 20

6:00 PM

FFA Alumni Classic Antique Tractor Pull

7:00 PM

LOCASH with special guest Drake Milligan

7:00 PM

Hairball with special guest Strange Daze

7:00 PM

Craig Morgan with special guest Ashley Barron

7:30 PM

Bulls NBarrels with local Mutton Bustin

2:00 PM

IMP Demolition Derby

SHOOTING SPORTS

Exhibit Suggestions:

• Safety techniques applied to shooting activities (e.g., range commands and range safety, eye and ear protection, cleaning a firearm, dressing for safety-first aid, survival skills, etc.).

• Shooting Skills (e.g., basic safety rules, basic parts and functions of each piece of equipment, care and maintenance, accessories, position, etc.).

• Design and create shooting sports equipment (e.g., pellet stand, kneeling role, target stand, quiver, etc.)

• History and nomenclature of firearms.

• Sportsmanship: Ethical behavior and responsibility.

Requirements:

• No explosive materials are allowed. Arrow tips or broadheads should be removed for display but may be included as part of the judging experience if secured for safety.

• Exhibits including firearms & bows must be sporting varieties only. Exhibitors must include a color photo of the item to be left on display - bows and firearms will not be left on display. The photograph should be taken prior to the county fair and attached to the display.

• MN and 4-H regulations for handling and storing firearms must be followed.

**Champion & Reserve Champion Ribbon**

TECHNOLOGY

NOTE: To include Aquatic Robotics, Computer & Robotics projects. Project Description: Share what you’ve learned about computers, technology and/or robotics.

Exhibit Suggestions:

• Robot, Edison robots, EV3, WeDo, Osmos, VES; Have a photo of robot if you do not intend to leave robot on display.

• Display the robot using diagrams of programing, photos, booklets, etc.

• Video of robot in action.

• Exhibit a ROV and operation; show the use in Aquatic Invasive Species (AIS) education.

• Explain the foundations of computers and explore how computers work for various projects.

• Learn about cyber bullying and prevention.

• Create an educational app.

• Explore computer based careers.

• Design computer hardware/software.

Requirements:

• Include description, images/photos needed to assist with verbal or written description.

• Description(s) can be verbal or written.

• Computers, smart phones, ect. can be used during the judging process.

VETERINARY SCIENCE

Project Description: Share what you’ve learned during an in-depth exploration around veterinary science topics.

Exhibit Suggestions:

• An exhibit focused on technology or industry advancements in veterinary science

• An exhibit on diseases of animals focusing on the history, management, prevention, etc.

• An exhibit on use of different medications in veterinary science focusing on dosage, records, implications of use, impact on the industry

• An exhibit focused on surgical and nonsurgical procedures used in veterinary medicine (spaying/neutering pets, embryo transfer, wellness visit, etc.).

• An exhibit focused on careers in veterinary science exploration (such as job shadowing, interviews and opportunities)

• Create a 3-D model of the skeletal system of the animal of your choice

**Champion & Reserve Champion Ribbon**

VIDEO / FILMMAKING

Video/Filmmaking – Production Team (2-3 members per team/can come from different schools and/or grades

Requirements:

• It is encouraged that when developing a 4-H video/filmmaking exhibit, members will develop skills beyond the classroom

• It is recommended that the video/filmmaking exhibit be 3-5 minutes and no longer than 10 minutes.

• All video/filmmaking exhibits must be made by the exhibitor OR By a production team of which the exhibitor must be a member

• The exhibitor’s name, grade, and club must be clearly printed on all exhibit pieces. It is recommended that the video/filmmaking exhibit be 3-5 minutes and no longer than 10 minutes.

• All video/f ilm footage exhibited must have been made/created DURING THE CURRENT 4-H YEAR. When appropriate, (i.e. historical sequences) older video clips can be used, otherwise video content must have been taken in the current 4-H year

• The member should provide the video file even if sending it electronically.

• Video/film must be presented on DVD, USB, flash drive or data CD.

• Video can also be delivered via Youtube, Vimeo, Frame.io or similar online based presentation sites.

• Video/film needs to be in presentation form, including a title and credits

• The video/film must be original material, portions from other sources must be documented and have a copyright release, including music. Any video/film exhibit, which appears to contain copyrighted material, including music, will not be publicly displayed unless the exhibitor has written permission from the producer to use the material in the video/film. Portions and music from other sources must be documented and have a copyright release.

• A computer must be brought for viewing the video/film during the conference judging, otherwise other arrangements need to be made in advance with the 4-H staff

• Video/film must be playable on Windows, use file format including .WMV, .FLV and .MPEG, .AVI, .MOV, .AVCHD, .MPEG-1, .MEG-4, as well as a playable DVD.

• 4-H videos must adhere to G or PG (parental guidance) standards. the 4-H Code of Conduct requires respectful behavior, so you may not depict: violence, obscene language (or naughty words) including swearing, rude interactions or insults, or use or visibility of guns or fighting, etc. Remember not only teens and pre-teens view the videos but young children and their parents. Keep this in mind when creating your video.

Note: This is not a slideshow (see Manipulated Photography for slideshow).

Video Release form-it is important to learn how to use this form when including any person in your photograph or in your video that is NOT in 4-H. This verifies that the subject has agreed to have their photograph taken or be in your video. Keep this signed form in a file. Here is a link to the Talent release form in English and Spanish Equipment: Any electronic device capable of capturing a video image video camera, digital camera, DSLR, time lapse camera or trail camera, cellphone, tablet, GoPro or drone with attached camera (operator must meet age requirements to use a drone).

Note: Supervision of the drone operator is important until they understand not only how to use a drone but also understand the etiquette and rules for using the drone. for information ss: https// www.faa.gov>uas (unmanned aircraft systems)

Exhibit Suggestions:

• Showcase various video/film techniques

• A selected subject. Include a short storyboard or outline

• A poster that illustrates how a video/film camera works, or how to care for video/film equipment, illustration of computer video/ film creation, etc.

• A video/film made by blending computer technology and traditional camera created video/film.

• A video/f ilm using data from trail camera or time lapse camera (stop action video) or drone with attached camera (see note related to drone use).

• A video/f ilm using Claymation, dolls, Lego for stop action.

• Document environmental issues such as the plight of pollinators, pollution, soil erosion, or the steps taken to improve the environment

• A short documentary on a family member or interesting member of your community

• A trailer for a movie or event (can be fictional)

• A story that you tell using your friends and family

• A commercial, real or fictional

**Champion & Reserve Champion Ribbon**

WILDLIFE BIOLOGY & MANAGEMENT

Project Description: Discover Minnesota’s diverse wildlife habitat in prairies, forests, wetlands or your own backyard. Learn about wildlife populations, diversity, what impacts their habitats, and how to become a steward of the land. Activities may include tracking wildlife, building nesting boxes and exploring careers such as wildlife biologist or naturalist.

Exhibit Suggestions:

• Create a guide of wild animals of Minnesota--describe habitat, diet, and shelter needs.

• A wildlife management plan--show practices related to land use and forest management for wildlife such as controlled burns, logging, planting, etc.

• Explore basic concepts of Wildlife Management (waterfowl wingboards, birdhouse trails, carrying capacity, game animal habitat requirements, history of game management, etc).

• Explain some factors that threaten or endanger animal species such as urbanization, climate change, or habitat loss. Or explore a species that went extinct and why it happened.

• Build a bird or bat house, nesting structure, hibernaculum, animal shelter or feeder and explain the history of artificial shelter structures how it can benefit a species.

• Show a photo you took, a sketch you drew or a poem or story you wrote about your favorite wildlife encounter

• Display a collection of identified wildlife scat (droppings), skulls or skins. How do they differ? Why?

• Show how wildlife can be classified into herbivores, carnivores or omnivores using skull diagrams

• Write a wildlife landscape habitat plan

• Report on animal adaptations, such as animal camouflage. How do adaptations of plants and animals match the environment they live in?

• Make a display that details a food chain/web of a particular habitat.

• Explain the life cycle of your favorite wild animal in a video, poster or display.

• Shadow or volunteer at a nature center or park and share your experience using a journal, video, or display. Learn about rules and policies in place to protect or manage certain species of wildlife.

Requirements:

• All wild game used in exhibits must be tagged appropriately according to state laws.

YOUTH LEADERSHIP

Project Description: Youth Leadership is a project area that requires the member to discover their skills and then develop those skills and share them with others. This might happen individually or with a group. Members exhibiting in this project should be prepared to discuss and/or have written information about what they learned about their ability to lead a project. Members should share how they’ve built an understanding of self, developed skills, learned how to work with others, overcome obstacles or adjusted goals, developed understanding of making decisions, and/or managed and or worked in groups.

Exhibit Suggestions:

• Share your youth leadership experience. This could include your 4-H youth leadership journey, or your leadership in an organization within your school or community.

• Share what you gained and shared from a conference or retreat you attended.

• Share a personal development plan you have implemented

• Develop a (career and/or college prep) portfolio

• Develop a presentation that illustrates how you’ve built understanding of self, developed communication skills, learned how to work with others, developed understanding of making decisions, and/or managing and/or working in groups.

• Lesson plan you’ve developed

• Meeting outline or agenda developed by youth

• Scrapbook outlining participation in leadership programs. Includes personal reflection on leadership growth and development.

• Share how you have taken the lead on a service project, and what leadership skills you gained through the project.

• Share how you have served as a mentor and/or teacher to younger youth (could be with a project area, a club activity or officer role, etc)

**Champion & Reserve Champion Ribbon**

July 12-16, 2023

Beer Garden Bands

Wednesday 8:30 pm

The Johnny Holm Band

Thursday 8:30 pm

Ragtown Band

Friday 8:30 pm

Triple Dog Dare

Saturday 8:30 pm

The Local Hooligans

Check

Be sure to catch the Free Entertainment all week long!

Grandstand Events

Wednesday 6:30 pm

Water Wars on 8th Ave

Thursday 7:30 pm

Great Frontier

Bull Riding

Friday 6:30 pm

Demo Derby

Saturday 6:00 pm

Enduro Race

PUBLIC PRESENTATIONS

Judge prior to County Fair on Thursday, July 20. A schedule of times will be sent out to participants.

DEMONSTRATIONS

Demonstration -  Individual

Demonstration -  Team

**Champion & Reserve Champion Ribbon**

LIVESTOCK DEMONSTRATIONS

*Done @ County Fair* see pg 71

Livestock Demonstration -  Individual

Livestock Demonstration -  Team

**Champion & Reserve Champion Ribbon**

PRESENTATIONS & SPEECHES

Presentations & Speeches - Individual

Presentations & Speeches - Team

**Champion & Reserve Champion Ribbon**

INTERACTIVE DEMONSTRATIONS

Interactive Demonstration - Individual

Interactive Demonstration - Team

**Champion & Reserve Champion Ribbon**

Requirements:

• Public Presentations may be related to any project that the member is enrolled in or to any area of interest or expertise the 4-H’er has.  Presentations may be an individual or a two-person team.

• Demonstrations are an oral presentation that includes actually demonstrating the hands-on steps required to accomplish a task or process. This most often includes the use of physical objects and actual doing or showing. At the end of the Demonstration there should be something of a “finished product”. Demonstrations may also include the use of supporting visuals like posters, charger or technology-based options like presentation software (i.e. MS PowerPoint, KeyNote, Google Slides). However, the focus of the Demonstration should be on the “doing”, not the supporting visuals. Presentations may be an individual or team. Individual presentations shall not exceed 15 minutes in length and team presentations should not exceed 25 minutes in length.

• Livestock Demonstrations - done at County Fair. Sign up at 4-H Livestock Office. Include: Beef, Dairy, Dairy Goat, Llama-Alpaca, Meat Goat, Poultry, Rabbit, Sheep and Swine and must include a live animal in the demonstration.. Other demonstrations involving animals can be entered under the demonstration category.

• Presentations & Speeches are oral presentations that present an idea, concept, viewpoint or experience in an educational or informative format (not for entertainment or performative purposes). presentations & Speeches often consist of interaction with supporting visual aids like posters, charts or technologybased options like presentation software (i.e. MS PowerPoint, KeyNote, Google Slides). Supporting visuals may include tangible items, but generally little or no activity takes place with the item. Presentations & Speeches may be an individual or team. Individual presentations shall not exceed 15 minutes in length and team presentations should not exceed 25 minutes in length.

• Interactive Demonstrations are oral presentations that are continuous and include hands-on audience interaction/ participation. Adequate supplies should be provided by the presenters so that all present can participate in the activity. Interactive Demonstrations may be an individual or team. Interactive Demonstrations are approximately 25-30 minutes in length but for both individual or team. Involving the audience in the process is the primary focus of Interactive Demonstrations and constitutes a major portion of the evaluation results.

• NOTE: 4-H’ers who complete a Public Presentation at the State Fair will receive a $30 cash award. These payments are made in October. 4-H’ers must be grade eligible to participate at the State Fair.

• NOTE: 4-H’ers may bring one Livestock Demonstration, one Llama/Alpaca Demonstration and one Demonstration, Presentations & Speech or Interactive Demonstration to the State Fair. (This means one during Livestock Encampment, one during Llama/Alpaca Encampment and one during General Encampment).

• NOTE: 4-H’ers that win a trip to the state Fair will be asked to submit a photo of them doing their demonstration to have on display.

Exhibit Suggestions:

• Demonstrations:

*Teaching others a project or activity such as taekwondo, making lemonade, slime, macrame, etc.

• Livestock Demonstrations:

*Demonstrate how to care for an animal or prepare it for showing at the Fair.

* Teaching others how to tie a halter.

*A talk on preventative or veterinary care for a species.

*Demonstrate how to tattoo an animal.

• Presentations & Speeches:

*A report on leadership lessons learned through a trip to Washington DC

*An educational presentation that explores sustainable energy options

*A persuasive speech exploring Social Media effects on your mental health.

• Interactive Demonstrations:

*An interactive presentation that teaches the public how to do something. For example, teaching the audience an origami project where they follow along with demonstration step-bystop and create the project with you.

Northwood, Iowa 50459 641-324-2010

AGRICULTURAL

AUTOMOTIVE

INDUSTRIAL

Factory Trained

Factory Authorized

Diesel Fuel Injection Service

Authorized to provide warranty repair for Stanadyne, Delphi, Denso and ZEXEL

Different Rebuilt

Northwood, Iowa 50459 641-324-2010

AGRICULTURAL AUTOMOTIVE INDUSTRIAL

InjecTech D

Hwy. 65 N. • Northwood, Iowa 50459

InjecTech DIesel servIce

Hwy. 65 N. • Northwood, Iowa 50459 641-324-2010

Factory Trained

Hwy. 65 N. • Northwood, Iowa 50459 641-324-2010

Factory Authorized

AGRICULTURAL AUTOMOTIVE INDUSTRIAL

AGRICULTURAL AUTOMOTIVE INDUSTRIAL

Factory Trained

Factory Trained

AGRICULTURAL AUTOMOTIVE INDUSTRIAL Diesel Fuel Injection Service

Factory Authorized

Factory Authorized

Diesel Fuel Injection Service

Diesel Fuel Injection Service

Diesel Fuel Injection Service

Authorized to provide warranty repair for Stanadyne, Delphi, Denso and ZEXEL

to provide warranty repair for Stanadyne, Delphi, Denso and ZEXEL

Authorized to provide warranty repair for Stanadyne, Delphi, Denso and ZEXEL

Authorized to provide warranty repair for Stanadyne, Delphi, Denso and ZEXEL

3 Over 120 Different Rebuilt Exchange Fuel Pumps

3 Over 30 Different Models of Exchange Turbo Chargers

3 Over 120 Different Rebuilt Exchange Fuel Pumps

3 Over 120 Different Rebuilt Exchange Fuel Pumps

3 Over 120 Different Rebuilt Exchange Fuel Pumps

3 Nozzles to Fit Most Popular Models

3 Over 30 Different Models of Exchange Turbo Chargers

Rebuilt Exchange Fuel Pumps

3 Over 30 Different Models of Exchange Turbo Chargers

WE SHIP DAILY

3 Nozzles to Fit Most Popular Models

3 Nozzles to Fit Most Popular Models

3 Over 30 Different Models of Exchange

WE SHIP DAILY

WE SHIP DAILY

Models of Exchange Turbo Chargers

Popular Models

FREEBORN COUNTY FAIR ANTIQUE TRACTOR ENTRY

All Antique Tractors Must Be Pre-Entered by The Monday Before the Start of the Fair

ALL TRACTORS MUST BE 1970 & OLDER AND BE RESTORED

MUST BE RESTORED OR MINT CONDITION

Mail To: Monty Thoms 12844 800th Ave., Glenville, MN 56036

2023 Freeborn County Fair Amateur Talent Contest

ENTRY FORM & RULES

The Freeborn County Fair Amateur Talent Contest is open to all amateur entertainers. Contestants MUST reside in a County in Minnesota. Professionals or (union musicians or those whose talent is a principal source of income) are NOT permitted to enter. Acts that have participated in the past may compete again, with the exception of the First- Place winner(s) in the Open Division. Former First Place winners in the Pre-Teen Division are required to compete in the Teen Division. Former First Place winners in the Teen Division must compete in the Open Division if they choose to compete again. Former Open Division winners may compete again after two years from the time they won.

Contestants must submit a complete Entry Form to the Talent Contest Coordinator via the Freeborn County Fair Office. Entry forms must include the following information on each person in a group: name, address, phone number, age on date of contest, birth date, county of residence, type of talent and title of selection. Incomplete entry forms will not be accepted. Entries that do not match the information submitted on the entry form exactly will be disqualified.

There will be three divisions. The PRE-TEEN Division is open to contestants ages 12 and under. The TEEN Division is open to contestants ages 13-18. The OPEN Division is open to contestants of any age. Accompanist, when NOT part of the act, may be any age.

The contest will be held on SUNDAY, August 6th at 1:00 PM for all divisions. The contest will be held at the Entertainment Square on the Freeborn County Fair Grounds. The contest will begin with the youngest entrants in the Pre-Teen Division and progress through to the oldest in each division. A schedule will be posted prior to the beginning of the contest at the stage area. Contestants using costumes should come ready to perform. There are no dressing rooms available other than fairground restrooms.

The time limit is FOUR (4) MINUTES. Points will be deducted for contestants going over this time limit. There will be no accompaniment provided. Vocalists may use recorded accompaniment, provide the MSF USB that contains musical accompaniment only. ABSOLUTELY NO BACKGROUND VOCALS WILL BE ALLOWED. A sound system will be provided, and a sound technician will be on hand to assist with any special needs. MSP USB should be cued up with your name and division on it as well. All contestants are required to use the sound system provided by the Freeborn County Fair. No warmup time will be allowed between acts. DANCERS – there will be no warm-ups or practicing in or around the stage area before the contest. Gate admission will be the responsibility of each contestant. Parking is provided on the Fairgrounds. No vehicles will be given special permission to park in the Entertainment Square area.

First, second and third places will be awarded in each division. The first-place winners in each division will be eligible to compete in the semifinal competition at the Minnesota State Fair.

The acts selected to perform at the Minnesota State Fair will be required to perform the same act or musical selection exactly that was performed at the Freeborn County Fair.

All contestants will be judged on quality or performance, entertainment value and selection. Judge’s decisions are final and score sheets will not be released to the contestants or to the public.

Prize money will be awarded as follows in each division: First Place - $75

Second Place - $60

Third Place - $50

Act will compete in one of the following:

*****check ONE

( ) PRE-TEEN DIVISION (12 & UNDER)

( ) TEEN DIVISION (13-18)

( ) OPEN DIVISION (ANY AGE)

Contest will be held on SUNDAY, AUGUST 6TH AT 1:00 PM.

Entry forms must be received NO LATER than AUGUST 4th. Please send to Fair Office, P.O. Box 128., Albert Lea, MN 56007 or email to freeborncountyfair@gmail.com Call 507-383-6571 if any questions.

Are you a union musician or have you ever performed the above mentioned talent as a professional on a regular employment basis? Yes____ No____

Have you ever participated in the Minnesota State Fair Amateur Talent Contest? Yes_______ No_________

If yes, were you a division winner? Yes_________ No_________ Which Division?_______________________

I acknowledge that I have read the entry rules and agree to abide by them.

Freeborn County Fair

NON-LIVESTOCK ENTRIES

Includes Creative Arts & Foods, Healthy Eating, Floral Hall, Horticulture, & Homemade Wine & Beer

Return by: Monday, July 24, 2023

Mail Entry Form to: Freeborn County Fair, PO Box 128, Albert Lea, MN 56007

Or E-Mail Entry Form to: freeborncountyfair@gmail.com

On-Line Registration is Available at www.freeborncountyfair.com and click on forms

FREEBORN COUNTY FAIRGROUNDS