Our Valley | 2022

Page 16

ARTISAN BAKERIES

COURTESY PHOTO

A baker at Mix Bakeshop in Ashland caramelizes lemon meringue toppings with a torch.

COURTESY PHOTO

Carla Guimaraes, owner of Vida Baking Company in Ashland, drizzles icing on a batch of cinnamon rolls.

BREAD & RAISED COURTESY PHOTO

A baker at Mix Bakeshop dips Swiss meringue-topped cupcakes into chocolate for the finishing touch.

COURTESY PHOTO

Cakebar + Bakery in west Medford tempts its customers daily with treats like this moist slice of cake.

16

Artisans bake, and make, the Rogue Valley a better place

| Our Valley

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4/23/2022 12:17:31 PM


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Articles inside

Good food, good times

5min
pages 72-73

Bison in the trees

4min
pages 64-65

That’s amore

5min
pages 70-71

Herbs and spices

5min
pages 60-61

More cheese, please

6min
pages 68-69

Familiar flavors

5min
pages 66-67

Clean food

5min
pages 62-63

‘The healthiest food you can get’

5min
pages 58-59

Living flavors

3min
pages 56-57

Front yard food

2min
page 49

Dining in the vines

6min
pages 50-51

Shop and learn

6min
pages 54-55

Kefir, kraut, kombucha

4min
pages 52-53

A cut above

6min
pages 46-48

Food adventure

4min
pages 38-39

Less waste, happier dirt

10min
pages 42-45

Natural isn’t niche anymore

3min
pages 36-37

The elements of romance

9min
pages 32-35

Green bags are back

3min
pages 8-9

Feeding our future

4min
pages 20-21

The pro-fresh-ionals

2min
pages 6-7

Bread & Raised

8min
pages 16-19

Food on the street

3min
pages 14-15

Gardening together

3min
pages 30-31

Flavor faves

6min
pages 26-29
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