Southern's Fine Dining by Southern's Fine Dining

southernsfinedining.com

30 years of Culinary Experience Passion for Perfection Exquisite Food Exceptional Service

About us

Whatever the occasion, whether big or small, indoors or outside, formal or kick-up-your-heels, Southern’s Fine Dining has got you covered. You can trust your event will be handled by professionals who are dedicated to meeting all your needs. We help take care of everything…every detail, every flavor, every step is treated with a responsive, professional attitude shared by everyone at Southern’s Fine Dining. We’re here to discuss any of your needs, with options to fit any occasion, style, and budget.

Steve Southern Owner and Executive Chef Contact 512.994.5900 512-840-0446

Kitchen Location & Tasting Appointments 111 E. Main Street Pflugerville, TX 78660 (Inside Southern’s at PBK Stem and Stein) If you’re visiting us for a meeting or a tasting, please come to our kitchen location! Follow us on Social Media: Southern’s Fine Dining Southern’s At PBK

Southern’s Fine Dining can expertly coordinate all aspects of your event’s dining experience, including menu creation, service and food station staffing, cake cutting, bar services, and rental of place settings and service ware. We are closely partnered with a number of highly reputable Central Texas area venues, planners, and suppliers that we are privileged to work with and happy to refer to you. Chef Steve Southern’s distinguished career spans 30 years, and includes leadership positions at restaurants and hotels throughout Austin, Dallas, and San Antonio: • Huntington’s Restaurant, Westin Hotel Galleria, Dallas • Cascabel, Sheraton Fiesta Hotel, San Antonio • Tequila Charlie’s Seafood Kitchen, San Antonio • eatZi’s Market and Bakery, Dallas and New York • Culinaire International, Embassy Suites Park Central, Dallas • Iron Cactus, Dallas/Austin/San Antonio/Hill Country Galleria Chef Southern is a member of both the Texas Chefs Association and the American Culinary Federation, and in his spare time enjoys traveling internationally via airplane and locally via motorcycle. Chef and Mrs. Southern make their home in Austin, Texas.

Catering Services Weddings

It’s your wedding and whether your style is classic, romantic, modern, or out of the box, Southern’s Fine Dining will bring exquisite food, precisely-timed service, decadent desserts and unparalleled presentation to the table. Partnering with some of Austin’s best event planners, photographers, and florists, we will bring it all together with efficiency, dedication, and a passion for perfection. Whether it’s a glamorous tent wedding, an elegent reception at one of the many venues we cater at, or an intimate backyard affair, you can rest assured that your special day will be an extraordinary experience. From planning your entire event to working closely with an outside wedding planner, Southern’s Fine Dining can handle or advise you on all aspects of your wedding reception. Our goal is to bring to life the vision that you have imagined for your “special day” and create a lasting memory. We will work with you from the very first phone call until the last detail has been attended to.

Wedding Party Popular Options:

Wedding Add-on Services:

Full-custom menu creation

Cake Cutting service

Buffet Service Heavy Appetizers Elegant Plated Dining

Bar and Beverage services Uniformed Wait Staff & Station Attendants Fine China services

Chef-attended Food Stations

Linen services

Other Events From boardroom breakfasts to cocktail receptions, baby showers

Fine Dining Popular Options:

to graduation celebrations, Southern’s Fine Dining will execute

Full-custom menu creation Chef-attended Stations Vintner Dinners

a seamless event with sophisticated service and creative cuisine. We will lead you through every aspect of your event and make use of all resources available, delivering an event that’s worryfree and memorable. We offer highly customized menus to suit your needs, tastest, and budget.

Texas-themed Shindigs Quinceañeras

Examples of our catering expertise includes:

Asian Fusion Barbeque Italian Mexican Appetizer Package selections

Holiday parties Summer BBQs Retirement receptions Birthdays, Anniversaries, Baby Showers Client or tenant appreciation events Open houses Meetings & Conferences Recognition and award receptions Ribbon cuttings Product launches Grand openings

Casual Event Popular Options:

Sports team celebrations

Southern’s Fine Dining • 512.994.5900 • southernsfinedining.com

Menus

From upscale elegance to festive and fun, our culinary creations are as inventive and diverse as the events we’re proud to host. We offer customized menus specific to your tastes, style, and budget. Here’s a peek at some of our favorite and popular menus.

A Southern’s Favorite Menu South Texas BBQ Appetizers

Chips and Salsa - Three Chips, White Corn, Blue Corn and Crisp Plantain with Three House Made Salsas, Mild Fresh Tomato Salsa with Chipotle and Garlic, Flame Kist, Roasted Tomato and Jalapeno Salsa, Fresh Green Tomatillo, Serrano Chile Salsa. Accompanied by Austin Style Chile Con Queso, and Chunky Guacamole Tostada - Mini Tostada Topped with Refried Black Beans, Roasted Jalapeno and Lime Pico de Gallo, and Queso Fresco Pipeline Chicken Quesadilla Bite - Southwest Seasoned Flour Tortilla with Oaxaca Cheese, and Jack Cheese with Grilled Fajita Chicken, Black Beans, Corn, and Rajas of Poblano, Red Pepper, and Sweet Yellow Onion Salad Cranberry and Walnut Cole Slaw and Southern’s Baked Potato Salad Carving Station

Southern’s Lone Star Beer Brined Brisket - Smoked with White Oak and Texas Pecan Wood Brenham Texas Jalapeno Sausage - Accompanied by Dr. Pepper BBQ Sauce Beer Can Chicken Smoked with Brown Sugar Jalapeno Glaze Bread

Soft Yeast Rolls with Honey Butter Sides

Baked 3 Cheese Macaroni and Cheese Caramelized Onion and Bacon Green Beans House Made Roasted Jalapeno Cream Corn

We offer customized menus specific to your tastes, style and budget!

Southern’s Fine Dining • 512.994.5900 • southernsfinedining.com

A Southern’s Favorite Menu Southern’s Southwest Appetizers

Polenta - Seared Parmesan and Asiago Cheese Polenta Medallions, Topped with Black Bean Corn Relish Mini Southwest Cordon Bleu - Mini Chicken Bites filled with Bacon, and Pepper Jack Cheese, in a Crispy Tortilla Crust, Served with Sweet Fresno Pepper Dipping Sauce

Sopapilla Shrimp - Jumbo Shrimp Wrapped in Sopapilla Dough Accompanied by Chipotle Infused Honey Salad

Southwest Caesar Salad - Fresh Romaine Lettuce, House Made Roasted Poblano Caesar Dressing, Black Bean Corn Relish, Cotija Cheese and Tortilla Strips Carving Station

Chorizo and Apple Stuffed Roasted Pork Loin - Seasoned Pork Loin, Filled with a Stuffing of Chorizo and Apples with Buttered Apple Jack Sauce Accompanied by, Roasted Root Vegetables

Tamale Stuffed Breast of Chicken - Seasoned Breast of Chicken, Filled with Green Chile Chicken Tamale, Monterrey Jack Cheese and Spinach, with Creamy Tomatillo Sauce Accompanied by, Cilantro Lime Rice Bread

Jalapeno Cheddar Cheese Corn Muffins and Soft Yeast Rolls with Honey Butter Late Night Snack

Smoked Brisket Soft Tacos - Southern’s Pecan Wood Smoked Brisket in Flour Tortillas with Cilantro Lime Chimichurri, Chopped Onions, Chopped Cilantro on the side

A Southern’s Favorite Menu Southern’s Comfort Appetizers

Crispy Fried Macaroni and Cheese - Southern’s Best Three Cheese Macaroni and Cheese with a Crispy Fried with Almond and Panko Crust, Accompanied by Sweet Fresno Chile Dipping Sauce

Mini Mason Jar, Chicken Pot Pie - House Made Chicken Pot Pie, Rich Chicken Gravy, with Grilled Chicken Breast, Potatoes, Carrots, Onion and Peas, Topped with Our House Flakey House Made Pastry Crust

BBQ Slider - House Smoked Pulled Pork with Sun Dried Cherry Dr. Pepper BBQ Sauce, Topped with Jalapeno Cole Slaw Salad

Tossed Garden Salad - Mixed Greens, Including Iceberg Lettuce, Romaine Lettuce, Shredded Carrots, and Purple Cabbage, Baby Plum Tomatoes, Red Onion Rings, Cucumber Slices Bacon Bits, Cheddar Cheese, and House Made Croutons on The Side, Accompanied by House Made Ranch Dressing, 1000 Island Dressing, Italian Dressing, and Blue Cheese Dressing Entrees

Southern’s Red Wine Braised Pot Roast - Slow Cooked Angus Eye of the Round in Rich Red Wine Gravy with, Carrots, Celery, and Onions. Accompanied by Roasted Garlic Mashed Potatoes.

Fried Chicken and Waffles - Buttermilk Crusted Fried Breast of Chicken with Crisp Waffles, Country Gravy and Butter Creamed Maple Syrup. Accompanied by Bacon and Caramelized Onion Green Beans. Bread

Buttermilk Biscuits and Soft Yeast Rolls with Honey Butter Late Night Snack

Grilled Peanut Butter and Jelly with Milk - Buttered Texas Toast, Spread with Peanut Butter and Strawberry Jelly, Served with Iced 1⁄2 Pints of Milk

Southern’s Fine Dining • 512.994.5900 • southernsfinedining.com

A Southern’s Favorite Menu International Stations Appetizers

Artisan Fruit and Cheese - A Beautiful Display of Seasonal Fruit and Cheese to Include Some Holiday

Favorites, Fruit Decorated Brie, Cranberry Pecan Goat Cheese Ball, Smoked Gouda, Wisconsin Cheddar and Monterrey Jack. Seasonal Fruit and Berries, Grapes, Crackers and House Made Sea Salted Crostini’s Mini Spaghetti and Meatball Forks with Marinara Sauce and Parmesan Cheese Stuffed Mushroom - Marinated Jumbo Mushroom Filled with Creamy Spinach and Artichokes Topped

with Parmesan Cheese Italian Station

Mini Caprese Skewers - Fresh Grape Tomatoes, with Marinated Bocconcini, Fresh Basil, with Balsamic

Caramel Drizzle Crispy Cheese Raviolis - Cheese Raviolis in Italian Herb Bread Crumbs, Fried Crispy, Garnished with

Blended Asiago, and Parmesan Cheeses, Accompanied By Marinara Dipping Sauce Chef Attended Pasta Station - Bow Tie Pasta, Cheese Tortellini, and Penne Rigiate Alfredo Sauce, Pesto Sauce, and Marinara Sauce Roasted Garlic, Sautéed Mushrooms, Artichoke Hearts, Sun Dried Tomatoes, Fresh Spinach, Basil, Sautéed Onions, Grilled Zucchini, Grilled Yellow Squash, Roasted Red Peppers Marinated grilled Chicken Breast, Homemade Meatballs

Cheesy Baked Garlic Toast, with Mozzarella, and Parmesan Cheese Indian Station

Vegetable Samosas - Fresh Vegetable Samosas, with Classic Tamarind Chutney, and Coriander Mint

Chutney Tandori Chicken Kabobs - Classic Yogurt Marinated Chicken Breast Cubes, Peppers, and Onions Accom-

panied by Raita, and Naan Saag Paneer - Fresh Spinach with Paneer Cheese, Served in Creamy Sauce with Basmati Rice Texas BBQ Station

Classic Cole Slaw, Southern’s Baked Potato Salad, Salted Baked Potatoes, Bacon, Chives, Cheddar Cheese, and Sour Cream, Everything you love in a Baked Potato is an even better Potato Salad Carving Station - Southern’s Lone Star Beer Brined Brisket, Smoked with White Oak and Texas Pecan

Wood Brenham Texas Jalapeno Sausage, Accompanied by Dr. Pepper BBQ Sauce Soft Yeast Rolls with Honey Butter

A Southern’s Favorite Menu Some Favorite Starting Points: Appetizers The appetizers listed here are some of Southern’s favorites, but this is not the end of the possibilites. We offer so much more and if you would like something completely different feel free to tell us about it. We at Southern’s Fine Dining will forever pride ourselves on being your complete custom caterer.

Artisan Fruit and Cheese Display - A Beautiful Display of Fruit and Cheese to Include a House Made Cheese Ball From local Texas Goat Cheese, Wisconsin Cheddar, Monterrey Jack, and a Fruit Topped Glazed Brie. Accompanied by Fresh Seasonal Fruit, and Berries, Grapes, Honey, Crackers and House Made Sea Salt Crostini’s.

Crudités - To Include Carrots, Celery, Broccoli Florets, Cauliflower Florets, Yellow Squash, Zucchini, Scallions, Red Peppers, with House Made Ranch, Hummus, Onion Dip, Blue Cheese, Pita Chips and Baguette Slices

Chips and Salsa Station - Three Chips White Corn, Blue Corn, and Plantain Chips, Three House Made Salsas, Mild Fresh Tomato Salsa with Chipotle and Garlic, Flame Kist, Roasted Tomato and Jalapeno, Fresh Green Tomatillo, Serrano Chile Salsa Seafood

Smoked Salmon Potato Bite - Thick House Made Kettle Chip with Sea Salt, Smoked Salmon, Red Onion Cucumber Relish with Crème Fraiche, and Fresh Dill

Pipeline Shrimp Quesadilla Bite - Southwest Seasoned Flour Tortilla with Oaxaca Cheese, and Jack Cheese with Grilled Fajita Seasoned Shrimp, Black Beans, Corn, and Rajas of Poblano, Red Pepper, and Sweet Yellow Onion

Mini Texas Gulf Pecan Crusted Lump Crab Cake with Chipotle Aioli Shrimp Shooter - Marinated Grilled Shrimp Shooter, with Spicy Tequila and Lime Gazpacho Shrimp Dumpling Shooter - Lemon Grass Marinated Shrimp Dumpling with Green Curry Coconut Cream Soup

Blue Corn Shrimp Taquito - Red Chile Seasoned Shrimp Rolled in Mini Blue Corn Tortillas, Fried Crispy, Accompanied by Roasted Jalapeno Sour Cream Salsa and Green Mango Jicama Slaw, Dressed with Cilantro Lime Vinaigrette

Lobster Bouche - Mini Pastry Shells Packed with Lobster Salad, Topped with Tobico Red Capelin Caviar Lobster Taco - Mini Grilled Flour Tortilla Filled with Seasoned Lobster, Monterrey Jack Cheese. Rolled up and Plated with Tomatillo Salsa, Red Pepper Coulis and Jicama Slaw

Savory Cones of Ahi Tuna - House Made Corn Tortilla Cones Filled with Ahi Tuna Ceviche, including, Avocado, Pico de Gallo, Wasabi Soy and Lime Marinade, Topped with Savory Coriander Whipped Cream

Tequila Lime Marinated Salmon Street Taco - Mini Corn Tortilla Presented in a Cone with Tequila Lime Marinated Salmon, Cilantro Lime Dressed Green Mango Jicama Slaw

Bacon Wrapped Shrimp Diablo Skewer - Jumbo Shrimp Stuffed with Pepper Jack Cheese Wrapped with Bacon and Garnished with Buttery Red Chile Sauce Vegetarian

Spinach and Feta Crostini’s - Olive Oil and Parmesan Cheese Toasted Crostini’s Topped with Caramelized Onion and Sautéed Spinach with Feta Cheese Crumbles

Not So Classic Bruschetta - Our Twist on Classic Bruschetta with Baby Plum Tomatoes, Candied Elephant Garlic, Olive Oil and Fresh Basil

Stuffed Mushroom - Marinated Mushroom Filled with Creamy Spinach and Artichokes Topped with Parmesan Cheese Crispy Artichokes - Parmesan Cheese Crusted Artichokes Served Crispy with Gorgonzola Cheese Dipping Sauce Tostada - Mini Tostada Topped with Refried Black Beans, Roasted Jalapeno and Lime Pico de Gallo, and Queso Fresco Cheese Tortellini and Grilled Vegetable Skewers - Marinated Tortellini’s skewered with Vegetables Garnished with Classic Basil Pesto and Parmesan and Asiago Cheese Blend

Southern’s Fine Dining • 512.994.5900 • southernsfinedining.com

A Southern’s Favorite Menu Some Favorite Starting Points: Appetizers Spinach and Artichoke Dip - Warm Spinach and Artichoke Dip with House Made Seasoned Pita Chips Roasted Corn Pipeline Quesadilla - Spinach Tortilla, and Red Chile Tortillas, Filled with Roasted Corn, Black Beans, Chipotle, Rajas, Cilantro, Cheddar Cheese, and Monterrey Jack Cheese Blend

Crispy Fried Green Chile Macaroni and Cheese - Southern’s Best Green Chile Macaroni and Cheese with a Crispy Fried with Almond and Panko Crust, Accompanied by Sweet Fresno Chile Dipping Sauce.

Wild Rice Cakes - Wild Rice Scallion Cakes Sautéed, and Topped with Vegetable Tapenade Crispy Cheese Raviolis - Panko Crusted Three Cheese Raviolis with Our House Made Red Wine Marinara On the Hoof

Bacon and Cheddar Cheese Tator Tots - House Made Bacon, Cheddar, and Jalapeno Tator Tots Served in Bamboo Cones with Truffle Aioli and, and Habanero Pepper Ketchup (This could be made vegetarian by leaving out the bacon)

Potato Cups - Mini Fried Potato Cups Filled with Bacon, Cheddar Cheese, Sour Cream, and Chives Chili Con Carne Potato Cups - Potato Muffin Cups Filled with Texas Chili Con Carne, Topped with Cheddar Cheese and Fried Jalapeno Straws

Pipeline Steak Quesadilla Bite - Southwest Seasoned Flour Tortilla with Oaxaca Cheese, and Jack Cheese with Grilled Fajita Skirt Steak, Black Beans, Corn, and Rajas of Poblano, Red Pepper, and Sweet Yellow Onion Sliders

Peppercorn Angus Burger - with New York Sharp Cheddar Cheese, House Made Lemon Aioli, and Sweet Jalapeno Relish

Classic Angus Burger - with Cheddar Cheese, Butter Lettuce, Plum Tomato Slice, Dill Pickle Slice, Mustard, Mayo and Ketchup

BBQ Sliders - Pecan Wood Smoked Brisket, with Caramelized Onions, and Shiner Bock Chipotle BBQ Sauce Biscuit Sliders - Jalapeno Cheddar Cheese Buttermilk Biscuit with Herb Crusted Pork Loin and Cinnamon Apple Chutney

Tamale Cup - Southern’s Mini Pork Carnita Tamale Cups, with Roasted Jalapeno Sour Cream Salsa, and Green Mango Jicama Slaw, Dressed with Cilantro Lime Vinaigrette

The Austin Egg Rolls - Chef Steve’s Favorite Appetizers, Made I the Fashion of the Chinese Egg Roll, This Egg Rolls Main Component is Lone Star Beer Brined Brisket Smoked with Pecan and Oak, Accompanied by Tamarind Red Curry BBQ Sauce

A Southern’s Favorite Menu Some Favorite Starting Points: Appetizers Marinated Steak Street Taco - Mini Corn Tortilla Presented in a Cone with Red Chili and Garlic Marinated Skirt Steak, with a Lime Wedge Chopped Onion and Cilantro

Smoked Brisket Street Taco - Mini Corn Tortilla Presented in a Cone with Southern’s Smoked Brisket, Lightly Dressed with Shiner Bock Chipotle BBQ Sauce Presented with Caramelized Onions, Grilled Jalapenos, and Pepper Jack Cheese

Beer Braised Red Chile Pork Carnitas Street Taco - Mini Corn Tortilla Presented in a Cone with Carnitas, Cilantro Lime Chimichurri Dressed Slaw, Black Bean Corn Relish, and Queso Fresco Fowl Things

Pipeline Chicken Quesadilla Bite - Southwest Seasoned Flour Tortilla with Oaxaca Cheese, and Jack Cheese with Grilled Fajita Chicken, Black Beans, Corn, and Rajas of Poblano, Red Pepper, and Sweet Yellow Onion

Chicken Biscuit - Mini Jalapeno Cheddar Cheese Buttermilk Biscuit with Fried Chicken and Creamed Honey Tequila Lime Marinated Crispy Mini Tacos - Marinated Grilled Chicken Served in Mini Taco Shells with Cilantro Lime Chimichurri Dressed Slaw, Queso Fresco Presented in a Lime

Tender Chicken Satays - Lemon Grass and Ginger Marinated Chicken on Skewers Seared on Cast Iron and Served with Spicy Peanut Sauce

Mini Chicken and Waffles - Bite Size Waffle, Topped with Fried Chicken Breast, Tied with a Leek String and Served with Ancho Chile Infused Honey

Mexican Car Bombs - Jalapenos Stuffed with Chipotle Chicken and Cheese, Breaded and Fried Golden Brown, served in an individual Shot Glass with Avocado Ranch Dressing Late Night Snack Ideas

Pop Corn Chicken and Beignet Cones - Cones Filled with Popcorn Chicken, and Mini Beignets Served in Paper Cones Bourbon Chocolate Shake and Fried Oreos - Mini Bourbon Chocolate Shake Shooters Topped with a Fried Oreo Maple Bacon Donut Holes - Fresh Donut Holes with Maple Icing, Dipped in Crisp Bacon Build Your Own S’mores - Marshmallows, Hershey Bars, Graham Crackers, Sticks, and Fire, Everything You Need to be a S’mores Aficionado

Breakfast Tacos - Bean and Cheese: Sausage, Egg and Cheese: Bacon Egg and Cheese: Potato Egg and Cheese Or No Cheese at All it’s up to you

Donut Hole Dipping Station - Glazed Donut Holes with Chocolate Icing, Vanilla Icing, and Maple Icing, Skewers, Chopped Bacon, Candied Jalapenos, Chopped Pecans, Chopped Walnuts, Rainbow Sprinkles, Chocolate Sprinkles, Chopped Oreos, and Chopped Butterfinger Bars

Southern’s at PBK Opening Soon

Southern’s at PBK resturaunt will be opening April 1,2015. The official grand opening is April 30, 2015. Phone: 512-520-5337 Address: 111 E. Main Street | Pflugerville, Texas 78660 Follow us on Social Media: Southern’s Fine Dining Southern’s At PBK

HOURS OF OPERATION

Day

Restaurant

Bar

MON CLOSED TUE 4:30-10

CLOSED same

WED 4:30-10 THU 4:30-10 FRI 4:30-11

same same 4:30-12

SAT 4:30-11 4:30-12 SUN 9-10 (BRUNCH 9-3) 11-10

More Details Contact us today to get started on booking your next event

and set up a tasting. We offer highly customized menus to suit your needs, tastes and budget.

Additional Services We Offer: • Plated Service is an additional $2.00 per person • Family Style Service is an additional $1.50 person • Complete venue set up minimum of $250+ (based on numbers starting at 150 persons) • Beverage service on buffets will be stationary and dispensers • Personal Beverage Service comes standard with • Plated or Family Style • Set Up Ceremony Chairs $75 • Move Ceremony Chairs to Reception Hall $75 • Breakdown Tables and Chairs after Ceremony ends $250+ • Sweep and Mop after the reception $100+ • Trash Removal $150 • Clean the entire Venue Property $500+

Southern’s Fine Dining • 512.994.5900 • southernsfinedining.com

southernsfinedining.com