The Hancock Farm

The Hancock Farm: new owners, new name, new things to come

When the Hancocks moved from Missouri and purchased an organic farm in Jefferson County, East Georgia Produce, they probably weren’t expecting to face a hurricane and a freeze within their first year of operations.

But with hard work and determination, they have dealt with the unexpected and are preparing for big things in the future. The Hancocks are continuing the organic nature of the farm, but have already made some changes since taking ownership.

Most notably, East Georgia Produce is now The Hancock Farm, with updated logo, and social media accounts to go along with it. Along with the name change, here are some other things you can now expect from the farm.

New greenhouses have been added to improve theavailability of greens and other vegetables for alonger growing season.

Cari Hancock, a licensed florist, has brought her years of experience in floral design to the farm.

With a recently approved cottage license, the Hancocks now offer baked goods and candies including: rolls, bread, cookies, toffee, truffles and more.

In addition to produce, the Hancocks will be branching out to pasture-raised meats, starting with beef.

As before, the farm will continue to provide fresh fruits and vegetables in season including: roots and greens in the spring: tomatoes, melons, peppers and more in the summer; and roots and greens again for the fall and winter. A three-acre fruit orchard includes pears, plums, persimmons, figs and muscadines.

The Hancock Farm is located in JeffersonCounty near the City of Bartow. Ifyou’re in the area, it’s a quick drive from Louisville, Bartow, Wadley or Wrens and visitors arewelcome. Contact the farm for special orders ofbaked goods or floral arrangements, and of course, they’re a great local source for produce, plants andorganic fertilizer as well. Support your new neighborson this family-run farm near you!