2 minute read
Small Farm Spotlight
In this series, get to know more about the small farm operations that are using sustainable methods to help meet the local demand for fresh food. And meet the farmers that are making it happen!
Elizabeth (Liz) Giard farms the property around her home in Richmond Hill. Northern Belle Farm produces a wide range of products from cut flowers to duck eggs. According to the season, Giard has an array of plant starts, vegetables, herbs, flowers, duck and chicken eggs available for purchase.
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The farm was started about one year ago, but has seen a rise in sales over the past few months as COVID-19 has brought about changes in how consumers shop for their food. “People hear from other people and it’s been booming lately,” Giard said, “I feel it’s good that people are now looking at local food differently.”
Now that things have calmed down somewhat, Liz is back to serving her regular customers - around 12 local families. Liz loves to grow beautiful flowers and vegetable varieties that you won’t find in the supermarket! Her farmstand is full of color and interest and changes with the seasons.
“My mom always had big, huge elaborate gardens. She had a water garden section and this maze garden section. We lived on ten acres growing up, so there were massive gardens everywhere - vegetable garden, we had a huge berry patch. So, everything I do here is reflective of that.”
“When I was a teenager and young adult, I started as a chef which only made me want higher quality food more, so I’m always searching for that. And being able to provide that for myself is a good thing. I also like growing things that I can’t find in the store - like colorful carrots. That helps me want to come out here and do it on the hot days!”
Northern Belle Farm offers an array of fresh produce in season, flower arrangements, plants, duck and chicken eggs. Follow her on Facebook to stay connected and get the latest information on what is available at the farmstand!