West Cork Farming | Spring | 2022 by southernstarIRL

SPRING 2022

48 PAGES OF NEWS, VIEWS, PHOTOS AND LOTS MORE 1

West Cork Farming | The Southern Star

The Lilac, Bridge Street, Enniskeane, West Cork P47 EW94 023 8822621

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The Southern Star | West Cork Farming

Welcome to the latest edition of West Cork Farming

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EACH FRIDAY: Cattle, Calf & Weanling Sale Cattle Sale in Ring 1 at 11.30am. Calf Sale in Ring 2 at 11.15am. Intake open 8am Section for Friesian Heifer Calves each Friday All Animals to be penned before 11am Online & Ringside Auction Follow all the action on the Marteye App

IN this Spring 2022 edition we look at everything from new biodiversity schemes being introduced under CAP to the latest innovations in agricultural technology. We look at the fight against antimicrobial resistance in dairy cattle plus there’s some useful advice on caring for young animals, and particularly lambs, at this time of year. Needless to say fuel and fertiliser prices factor in commentary as the unprecedented situation Irish farmers find themselves in at the moment has a knock-on effect on society as a whole, and solutions need to be sought as quickly and effectively as possible. Pages of photographs give the proverbial snapshot of West Cork farming life and there’s even an agri-themed crossword. There’s also a quick look ahead to this year’s West Cork Farming Awards which promise to be bigger and better than ever. All this and lots more in West Cork Farming Spring 2022!

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EACH MONDAY: Calf Sale at 10.30am. Calf Intake open from 6am Cattle Sale 11.30am. Intake open from 8am

Special Section for Fr Hfr Calves on Monday at 1pm

Follow the Sale Marteye App Additional Calf Sale Each Wednesday Evening Intake open 2pm. Sale 6.30pm

– Niall O’Driscoll, magazine editor

Annual Premier Pedigree Bull Show & Sale WEDNESDAY 6TH APRIL In association with Munster Aberdeen Angus Breeders Club with 25 on offer and Cork Holstein Friesian Club with 22 on offer WEDNESDAY 13TH APRIL In association with Irish Hereford Breed Society, Cork Limousin breeders Club & Irish Simmental Cattle Society Southern Club. ~~~~~~~~~~ CHARITY AUCTION MONDAY 18TH APRIL All proceeds to Breakthrough Cancer Research in Memory of Denis Canniffe, Bandon. Donations of Male & Female animals of all ages are welcome

Our West Cork farming coverage in The Southern Star also provides a useful platform for advertisers – to whom we are, as always, very grateful – and enquiries may be made through advertising@southernstar.ie or by phoning Anne Kelleher or Brian McCarthy on 028-21200.

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CATTLE & CALF SALE EACH SATURDAY Dry Cows 10am. Calf Sale at 11am. Bullocks 12 noon. Intake opened at 7.30am. Factory Assembly Centre for Sheep each Tues DAIRY SALE THURSDAY 7TH APRIL at 12 noon SUCKLER SALE THURSDAY 14TH APRIL 40 plus spring calving sucklers all calved from Mr Raymond McCarthy DAIRY SALE THURSDAY 21STAPRIL at 12 noon SUCKLER SALE THURSDAY 21ST APRIL Sale at 6:30pm Licence No 002369 3

West Cork Farming | The Southern Star

The Common Agricultural Policy and biodiversity

A proposed new structure for 2023-2027 could see income supports and rural development funding integrated into one CAP Strategic Plan (CSP) THE European Union’s Common Agricultural Policy, or CAP, was established in 1962, so is now sixty years old. Its original objectives, centred around increasing agricultural productivity, stabilising markets, supplying affordable food and ensuring a better standard of living for farmers, while remaining core to the policy, have evolved in recent years in response to an increasing realisation that production systems must take account of their environmental impacts. The McSharry reforms of 1992 represented a significant turning point for the CAP in this regard, with a new emphasis placed on environmental sustainability. This was the first time the CAP set out objectives to ensure that our food production systems did not further compromise the natural environment upon which they depend so intrinsically. Successive reforms have since shifted the emphasis on environmental protection even further, incorporating more specific goals and addressing threats such

as climate change and water quality, as well as biodiversity. Increasing levels of funding were diverted towards addressing these issues over the course of these reforms. More recently, the 2013 reform saw the introduction of a new ‘green payment’ applicable to all farmers undertaking certain environmental commitments. In contrast to previous CAP reforms, a revised structure is being implemented under one CAP Strategic Plan (CSP) for the period 2023-2027 with direct income supports and rural development funding now all integrated into one CAP Strategic Plan. The CAP continues to provide Basic Income Support for Sustainability (BISS, formerly BPS) payment for farmers, to aid farm viability and food security. At the same time, it further enshrines environmental and sustainability goals within the new strategic plan approach, with an increasing number of schemes targeted towards these goals.

This new approach will increase complementarity and the emphasis on promoting and supporting environmental sustainability in our agriculture production systems. The policy also places a stronger focus on biodiversity, climate and environmental issues, with three of the CAP’s nine specific objectives relating to: 1. climate change mitigation and adaptation. 2. sustainable and efficient management of natural resources 3. contributing to halting and reversing biodiversity loss, enhancing ecosystem services and preserving habitats and landscapes. These environmental objectives are interconnected and will be achieved through the CAP’s ‘Green Architecture’, which consists of three main elements, namely: 1. Conditionality. 2. Eco-Schemes 3. specific environmental and climate 4

related measures, supported by the latest knowledge and research. CONDITIONALITY Conditionality, which replaces ‘cross-compliance’ in the current CAP, consists of two main components related to environmental protection: 1. Statutory Management Requirements (SMRs) 2. standards for Good Agricultural and Environmental Condition of land (GAECs). The SMRs relate to the implementation of a number of environmental Directives related to the protection of water quality and conservation of wild birds and habitats. These regulations provide a basic set of measures to ensure the protection of water bodies and habitats against any risk of pollution or damage that might result from agricultural activities. There are now nine GAEC standards (up from seven in the current CAP),

The Southern Star | West Cork Farming

which give additional protection and enhancement of the farmed environment. The standards are aimed at protecting climate and the environment by protecting grasslands, wetlands, organic matter, soils, and water quality, while also setting a minimum proportion of area to be taken up by important landscape features such as hedges, ponds, ditches and trees. ECO-SCHEME The Eco-Scheme is a new voluntary, annual agri-environmental scheme, which builds on the baseline environmental conditions achieved through Conditionality. Farmers can choose two actions from a range of practices delivering various biodiversity, climate and water quality benefits. The list of available practices includes: 1. space for nature (min 7% of holding devoted to habitats and landscape features). 2. extensive livestock farming (min. 0.1 LU/ha & max. 1.5LU/ha). 3. limiting chemical nitrogen application. 4. hedge or tree planting. 5. using GPS controlled fertilizer spreader or sprayer. 6. soil sampling. 7. planting of break crops. 8. planting of multi-species sward.

rewarded on an incremental basis for the quality delivered, providing motivation and the opportunity for farmers to improve both their environmental and economic sustainability. There are two approaches under the scheme, depending on where farmers are located: AECM General, offering a range of actions for individual farmers (both targeted and general); and a Co-operation Project approach, available to farmers in defined high-priority geographical areas, who opt to undertake certain actions. Farmers participating in this approach will have the assistance of a Local Cooperation Project (CP) Team, who will help to implement the scheme at local level. An Organic Farming Scheme is included in the CSP to support the develop-

AGRI–ENVIRONMENT AND CLIMATE MEASURE (AECM) The CSP includes several targeted measures to assist farmers to improve the environmental sustainability of their farms, and to protect and enhance biodiversity for now and future generations. The new Agri-Environment Climate Scheme, which will replace GLAS and incorporate some existing EIP projects, is the key measure contributing significantly to achieving improved biodiversity, climate, air, and water quality objectives. The Scheme will support farmers to deliver significant long-term environmental improvement using a habitats-based approach, delivered through both prescription- and a new results-based payment approach. Under the results-based actions, farmers will be

ment of the organic sector, with significant increased funding now committed. Organic farming practices contribute to improving soil and water quality, and to the improvement of general biodiversity, for example by encouraging crop rotation, better use of organic fertilisers, improving soil organic matter and reducing dependence on using synthetic plant protection products and artificial fertilisers. A new round of European Innovation Partnership projects (EIP-AGRI) will also be established under the CSP, and these will allow for innovative approaches to be developed to address biodiversity and other challenges. Current EIPs such as the BRIDE, Hen Harrier and Curlew, Protecting Farmland Pollinators, Fresh Water Pearl Mussel have a strong focus on farmers working with nature to protect, preserve and enhance biodiversity on their lands. (See: www.gov.ie for more). Ireland’s proposed CAP Strategic Plan was submitted to the European Commission on 31 December 2021, and is currently being assessed ahead of the formal approval process, which will take place over the coming months. • More details on the CAP Strategic Plan 2023-2027 are available at: www.gov.ie/cap

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West Cork Farming | The Southern Star

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The Southern Star | West Cork Farming

Poultry farmers demanding an immediate increase in prices Supermarkets asked to show support for Irish family farms

BY BRIAN MOORE ‘IRISH chicken is half the price of dog food in most supermarkets. That’s where our priorities are,’ says IFA poultry chairman Nigel Sweetnam. Mr Sweetnam, who farms near Kinsale, was speaking following recent protests by poultry farmers, who say that they are being squeezed in terms of the prices retailers have been paying for meat and eggs, particularly as costs of production continue to increase, at a number of supermarkets across the country. ‘Poultry farmers are facing rising costs right across their business but with no increase in the price the retailers are paying for meat and eggs,’ Mr Sweetnam said. Feed crops such as wheat, soya and maize are now not only more expensive to import but supply is also becoming a major problem for poultry farmers as the war in Ukraine continues. ‘Cost recovery is our biggest concern, and with the situation in Ukraine, feed security is now a major issue as well,’ he

continued. ‘We have a mandate from every chicken grower in the country and we are in negotiations at the moment with retailers but we are all enduring major cost hikes in energy, bedding and litter disposal,’ Mr Sweetnam said. ‘Irish producers are doing a great job and the quality is second to none but we need to cover our costs and this is not happening.’ In a letter to all the main Irish supermarkets the IFA have called for an ‘immediate increase’ in the prices they are paying suppliers. Failure to do so, puts the ‘entirety of the local poultry industry in jeopardy’ and ‘you have shown commitment to support local farmers and food producers over the years and, as farmers of top quality, Bord Bia quality-assured produce, we need your company to step up and show support for our family farms,’ the letter stated. In Rosscarbery, Caroline Murphy of West Cork Eggs says that her business and ensuring the quality of her eggs and

the welfare of her chickens are at risk due the ever-increasing costs of running her business. ‘The welfare of our birds comes first and this is reflected in the quality of our eggs, Caroline said. ‘But the cost of feed is now at an unbelievable level as are the costs of fuel, bedding and packaging. If I increase the price of our eggs then the retailer with pass that on to the customer.’ With West Cork eggs competing with the supermarkets own brands, cost of production and the recommended retail price is of paramount importance. ‘Brexit, Covid and war, these are the reasons we have for the increase in the cost of everything and then people do not have money to take these increases, so every cent has to go further,’ Caroline reasoned. ‘The supermarkets can’t continue with a cheap food policy and support local producers. Some supermarket eggs are retailing at €1 per dozen and that’s what we have to compete with.’ 7

A large contingent of pig, poultry and horticulture farmers attended a recent protest in Cork to highlight the failure of the retail sector to give price increases to suppliers in order to address significant cost increases at farm level. Leading the protest were Roy Gallie, IFA national pig chair; Tim Cullinan, IFA president and Nigel Sweetnam, IFA national poultry chair. (Photo: Andy Gibson)

West Cork Farming | The Southern Star

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The Southern Star | West Cork Farming

SPONSORED CONTENT

How to Start Your Succession Plan Given the rising age profile of Irish farmers, it is worrying that so few have a formal succession plan. This not only puts farmers’ own financial security at risk, but it also potentially lines up problems for their families and successors. As with all business decisions, the starting point for succession planning is clarifying your objectives. Do you want to continue to be involved in the farm? Have you a successor in mind? Have you clarified your family’s wishes? Asking your accountant or agri-advisor to chair a family meeting can be a good way to tease matters out and ensure that the decisions you make are not overly influenced by emotional factors. A key decision will be whether the transfer of your business will take place during your lifetime or after your death. Your accountant will explain your options and help you choose which is best for your business. If you decide on a lifetime trans-

under 66 and passing the farm to a family member, CGT relief is unlimited provided you satisfy the relevant conditions. If you are over 66, the relief is restricted to €3m. The rules are more complicated for transfers outside the family. • There is a cumulative lifetime cap of €70,000 on the amount of tax relief that a young trained farmer can claim for stamp duty relief, stock relief and the succession farm partnerships tax credit. For transfers after death, only Capital Acquisition Tax is payable. The rate is 33% on amounts received above a certain threshold. For parent to child transfers, the threshold is €320,000. Regardless of how and when you intend to transfer the farm, once you know your objectives, you can document a sensible succession plan that will protect you, your family and

fer, you will need to protect your personal financial security and ensure that you will have adequate retirement income for you and your spouse/partner. You can then decide what provision to make for your children. Remember a site can be given by a parent to a child tax-free provided the site is less than an acre and valued at less than €500,000. The Income Tax impact of your plan on both you and your successor will need to be reviewed. Factors that can affect this include off-farm earnings, whether you intend to continue to draw an income from the farm, and so on. You then need to look at the impact of capital taxes: • Capital Acquisitions Tax (33%) is charged to the transferee however subject to satisfying certain conditions, Agricultural Relief can eliminate this liability. • Capital Gains Tax (33%) is charged to the transferor. If you are aged

your business. You will then need to update your Will to reflect the decisions you have made. Contact Gearoid Condon in ifac’s offices in Bandon and Skibbereen today for an initial chat to get the ball rolling.

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West Cork Farming | The Southern Star SPONSORED CONTENT

Joe’s Experience with Flexible Farm Work We hear from FRS Operator, Joe Shanahan, on his experience of working with FRS for the past 4 years “My first experience of farming was with my Dad on a beef, sheep and tillage farm. I went on to complete the Advanced Certificate in Dairy Herd Management and worked on a dairy, beef and tillage farm for 15 years. It was a great place to work, a busy farm where I learnt a lot of different skills. Sadly the farmer passed away and I felt it was time for a change.” Throughout his career in agriculture, Joe was always familiar with FRS Farm Relief. It wasn’t until a visit to his local FRS in 2018 did he realise just how flexible being an FRS Operator was. “Farm work was what I have always known, I always have a pair of wellies in the boot of the car. I was in town and decided I had nothing to lose so I called to the FRS office. They were friendly and helpful, so I applied that day. I was able to start straight away because I had experience. I was

out with a farmer the next morning and haven’t looked back since.” “The work is manageable because I choose what works for me. I like milking because I know it will take a certain amount of time in the morning and evening and then the rest of the day I can do things I enjoy like spending time with my family.” Working with FRS has offered Joe flexible and reliable work and he gave the following message. “I’d highly recommend FRS, just take the first step and contact them. The work is flexible, it really suits all lifestyles and a wide range of people. You’ll be busy, but not stressed and that is a huge benefit. If you are willing to try something new then take a chance and try it.” Joe is just one of the many farmers currently working with FRS. If you are interested in becoming an FRS operator visit: www.frsfarmrelief.ie/careers or call FRS in Bandon on 023 8852630 to find out more. For FRS Fencing visit: www.frsfencing.ie or 023 8844200.

FRS Farm Relief Operator, Joe Shanahan, on-farm working in Cork. If you would like to apply for farm work visit www.frsfarmrelief.ie/careers

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The Southern Star | West Cork Farming

Taking on the resistance

In the ongoing battle to reduce AMR, new legislation calls a halt on the blanket use of antimicrobials in dairy cattle BY DON CROWLEY CHANGE is part of farming, a constant evolution and adaptation to new challenges and research that shape the way farmers run their business. AMR (Antimicrobial Resistance) is a new challenge to the farming community and a risk to public health. AMR has a significant impact on the way farmers deal with disease challenges on their farm. WHAT IS AMR? AMR occurs when bacteria, fungi, viruses etc that cause infections adapt and prevent antimicrobial products from working against it. At farm level, antimicrobials used to treat infections may no longer be effective and so common infections are more difficult to treat. HOW DOES RESISTANCE DEVELOP? Antibiotics, when administered to an animal, kill most of the harmful bacteria, but some will survive and these are the resistant bacteria. Resistant bacteria multiply and pass on their resistant genes, enabling the bacteria population to develop resistance to the antibiotic. Because bacteria under the right conditions can multiply so rapidly, the

resistance to an antibiotic can become established very quickly.

molecules have not been discovered for a number of years. Antibiotics are crucial to protect animal health and welfare and enables the production of safe sustainable food. Antimicrobial resistance is a natural process that will occur when antibiotics are used, as every time antibiotics are used bacteria have the chance to develop resistance.

SELECTIVE DRY COW THERAPY Under new legislation, the use of antimicrobials to prevent infection is outlawed. An example of this practice is blanket dry cow therapy. This was where, as a preventative measure, every quarter of every cow would receive a dry cow antibiotic preparation, whether there is an infection present in the udder or not. Since January 2022, this practice is not allowed and only infected cows can receive antibiotics. The rest of the herd must only receive a sealer following veterinary advice. Milk recording is the only way to accurately identify cows that have had an infection during the previous lactation. Based on the milk recording results at the end of the year, a plan for drying off cows must be developed to help prevent and treat new infections. Milk recording and recording of clinical cases of mastitis with accurate culture and sensitivity analysis during the lactation is crucial to make accurate decisions at dry cow time. AMR is a major public health concern and poses a serious threat to disease control throughout the world. New antibiotic

THE SIX ‘RIGHTS’ The trick is to slow this process down and use other means to prevent the need for antibiotics. Good husbandry, nutrition, genetics and preventative health care (e.g. vaccines) are major ways to help slow and prevent the development of AMR. Antibiotics should only be used as a last line of defence and the ‘six Rs’ should be followed when using antibiotics: • Right Veterinary Diagnosis • Right Animal • Right Antibiotic • Right Dose • Right Duration • Right Storage and Duration The problem of AMR has arisen due to the inappropriate use of antibiotics in animals and humans that is leading to a rapid development and spread of AMR. With proper use and high levels of animal husbandry, AMR can be greatly curtailed. 11

Antibiotics should never be used to compensate for poor management. Dairy farmers must prepare for a major change in how to dry off cows in the autumn of 2022. One step in the shortterm is to sign up for milk recording to ensure that you achieve at least four to six recordings before drying off to give you a better picture of infection levels in the herd throughout the year. Help and expertise to guide you in the development of an appropriate plan for your farm is available through your agricultural adviser, co-op milk quality adviser and your veterinary surgeon.

Don Crowley is a Teagasc Business & Technology Dairy adviser who specialises in all aspects of producing quality milk and is based in the Teagasc Office in Clonakilty Agricultural College.

West Cork Farming | The Southern Star SPONSORED CONTENT

Meet the team at Cronins of Ballylickey

Cronin’s Homevalue Hardware, is a busy, growing retail store at Ballylickey, Bantry, stocking an extensive range of products across the DIY, Building and Agri sectors. Rooted in community, the Cronin family are well known not just for their hardware and Centra stores in Ballylickey but across West Cork, having expanded their retail offering to include the Centra franchise in Leap and Union Hall. They employ over 100 people across the four retail outlets under the leadership of Keith Cronin and Operations Manager, Marie Walsh. Keith, 4th generation of his family

to run this family business said “We have excellent staff in all 4 stores and we are always on the lookout for good people to join our team. We can’t thank our customers and staff enough, there is incredible community spirit to shop local and support Irish.” Cronin’s Homevalue Hardware offer great value across a large range of agri and hardware products and are renowned for their excellent customer service, with free same day local delivery offered. Many products are also available to buy online on www.croninshardware.ie with

nationwide delivery. As main Husqvarna dealers, Cronin’s showroom in Ballylickey offers a selection of garden equipment to suit all jobs and budgets. Call in store to see their range of DIY products, paint, tools, protective clothing and gardening items. Cronin’s also have a number of trucks in varying sizes, offering a delivery service for all your aggregate needs, from 3 tonne up to 30 tonne. The team at Cronins are always happy to help and are available to answer any queries.

James Murphy

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- Agri/Building Advisor James has worked at Cronin’s Hardware for over 9 years now. When he is not at work at Cronin’s, James farms a Beef and Sheep enterprise at Coomhola, with Simmental and Charolais cattle, as well as highland flock sheep. James understands the challenges facing farmers today, especially with the increased costs for materials. James is on hand to give advice and quotes for farm buildings, fencing, drainage and general farm maintenance, as well as remedies and supplements.

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Mary Hilda joined the Cronin’s team in 2021, passionate about farming, she recently completed Level 6 Agriculture and Science at Pallaskenry Agricultural College. Mary Hilda also works on her family farm in Glengarriff, where they hold a mixed flock of Scotch ewes and Cheviot ewes. Mary Hilda has a great knowledge and interest in animal nutrition and animal welfare and welcomes the shift that sees more females involved in farming.

Stephen travels the length and breadth of Cork and Kerry delivering, installing and servicing Husqvarna gardening equipment. As main dealers for Husqvarna, Cronin’s Homevalue Hardware also service Husqvarna equipment in store. Should you have any question relating to gardening equipment, Stephen will be happy to help.

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Cronin’s Homevalue Hardware Ballylickey, Bantry, Co Cork Call us today on 027 50106 E:info@croninshardware.ie

The Southern Star | West Cork Farming ADVERTORIAL

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West Cork Farming | The Southern Star

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The Southern Star | West Cork Farming

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Bantry, Skibbereen & Clonakilty E: michael _ j.deasy@boi.com P: 087 0957581

Bandon, Dunmanway, Kinsale & Macroom E: donal_p_casey@boi.com P: 087 6213880

15 years’ experience as Qualified Financial Adviser and Professional Banker. Degree and Research Masters qualifications, from a fishing background and very much customer focused

Donal started with BOI in 2004 and has worked in several branches across the county and city since then. He has a BComm degree from UCC and holds the QFA. Donal also completed the Business Banking programme during his time with BOI. Donal comes from a farming background and has spent the majority of his career working in West Cork.

Dan O’Riordan

Bandon, Dunmanway, Kinsale & Macroom E: dan.o’riordan@boi.com P: 087 1443438 “From an Agri Background .21 years banking in West Cork has made me aware of the challenges and also the opportunities farmers face daily “

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West Cork Farming | The Southern Star

TECHNOLOGY

Labour shortage leading to increased automation

From heat monitoring to hygiene, feeding to fertiliser spreading, the demand for automated farming methods has increased significantly in the past two years, writes Tommy Moyles THERE is a surge in the market for automation as the labour is no longer available on farms to the level it once was. This is according to Alan Heaney of Lely. ‘We have seen a surge in the market for automation because labour is not there. There is massive appetite for heat detection, health monitoring and automatic drafting in dairy herds. These are done using a sensor placed in a button tag or collar on a cow that monitors temperature and rumination.’ He added: ‘The technology has largely been there for well over a decade but the appetite has increased for it over the last two years or so. Primarily down to lack of skilled labour, for example important tasks such as heat detection in cows, the skilled labour is no longer there like it used to be.’ Tasks such as milking, cleaning and calf feeding, all have automated options now and farmers are investing. Heat detection systems for a 200 cow herd come in at about €25,000 plus VAT while for a 100

cow herd the figure is closer to €15,000 plus VAT. Whatever your herd size, a control nit is required. Farmers are also able to avail of flexible finance systems for these such as 36-month long payments or options that are tailored repayments around milk production months. Cost has reduced over time said Alan, but lack of labour is without question the biggest driver. One of the latest products is for foot bathing of cows. A photo cell counts the cows as they are going through the footbath and when the pre-set number have gone through, the bath is emptied and replenished with clean water and disinfectant.

with field mapping to ensure the same area of ground isn’t covered twice. Controlled traffic is used to stay on tramlines in tillage operations and usually takes the form of auto-steering. Soil fertility data feeds into variable rate fertiliser spreading where the fertiliser is largely put out on a maintenance basis. This helps growers meet plant nitrogen needs without over-applying fertilizer, which leads to decreased costs and increased profits. For variable rate spraying, sensors are used to identify weeds and spray is only used where they are present instead of spreading a whole field. More common in areas with challenging climates that are not always guaranteed a crop, they are a way for farmers to hedge their bets when it comes to expensive inputs. The next level of technology in these cropping areas is automated or robotic planting. Given the combination of increased environmental awareness and a severe rise in input prices some of these technologies are likely to come into play as farmers

AUTOMATION IN THE FIELD Already established in large cropping farms throughout the world over the last, decade the likes of controlled traffic, variable rate fertiliser and sprayers could have more of a role on Irish farms. GPS units on tractors work in tandem 16

are going to be much more economical when it comes to fertiliser and diesel use this year. With a nod to this the use GPS guided fertiliser spreaders is listed as one of the eco-scheme measures in the next incarnation of CAP. CATTLE IN OUR DNA ICBF (the Irish Cattle Breeding Federation) and the Department of Agriculture, Food and the Marine have been collecting genotype (DNA) samples on cattle since 2009. In 2018 they decided to capitalise on this and began a pilot programme on registering calves using DNA. Over 350,000 new animals are sampled each year with ICBF now storing almost 2 million genotypes in the central cattle breeding database. The genomic data is used to verify the parentage and sex recorded by breeders at registration and to identify errors. Parentage errors (mainly sires) are identified in up to 15% of cases.

The Southern Star | West Cork Farming

TECHNOLOGY These parentage errors are invariably due to simple mix-ups in AI sires versus stock bulls, or perhaps the running of multiple bulls in one herd. The older the animal is when genotyped, the greater the potential knock-on of discovering these errors. The animal may already have progeny, who would then also be affected by the change. To minimize the impact of these corrections therefore, it makes sense to genotype animals as early in their life as possible.

herds for spring 2020 and in 2022 this has been increased to incorporate 560 herds. Of these herds, 310 are beef, 250 are dairy and the balance have both beef and dairy on their farms.’ Feedback has been positive to date so the days of filling out white cards and mixing up calves and tags could be in the past relatively soon. If successful, Ireland would have the most traceable bovine herd in the world.

The older the animal is when genotyped, the greater the potential knock-on of discovering these errors. The animal may already have progeny, who would then also be affected by the change. The best solution to this is if the DNA sample could be taken at birth and incorporated into the registration process. Mis-recorded parentage and sex could then be corrected before any blue card or pedigree cert is printed making each animal 100% DNA parentage verified from birth. Sires could also potentially be added to thousands of animals who are currently being registered without a recorded sire. Heading up the project is Mark Waters of the ICBF. He told The Southern Star: ‘The pilot programme began with just 18 herds in year one, increasing to 270

The process for the farmer is as follows: • The calf is tagged at birth leaving two separate tissue samples (one for DNA and one for BVD). • The two samples are posted away separately to the relevant labs for testing. • The farmer records the calving details as normal, but the registration details are temporarily held pending the results of the DNA test. • When the DNA results are returned (about 1 week later) the farmer reviews, corrects any errors found, and completes the registration with the DAFM AIM system.

Opposite page: The use of button tags or neck collars to monitor factors like temperature and rumination in cattle is nothing new, but the demand for this, and other technology has increased considerably in recent years due to the lack of skilled farm labour. This page, clockwise from top: New foot bathing technology counts the number of cattle that pass through the bath and when it reaches a preset figure it automatically replenishes the water and disinfectant; GPS units on tractors work in tandem with field mapping to ensure the same area of ground isn’t covered twice; Accurate and early recording of genotype data is vital to building a proper cattle breeding database. It is estimated that up to 15% of errors in parentage records currently are as a result of mixups with AI sires and stock bulls. 17

West Cork Farming | The Southern Star

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The Southern Star | West Cork Farming ADVERTORIAL

The answer to high fertiliser prices is under our feet Soil health is drawn into focus as the challenges around fertiliser price and fertiliser limits creep even closer. Irish soils are amongst the most productive and healthiest soils in the world, however we can do more to tackle the short, medium and long term challenges of Irish agriculture. The soil contains a large pool of labile nitrogen (N). The labile N is N which can be converted from an organic form to a plant available form of N through the process of mineralisation. Studies carried out by Grassland Agro in 2021 have found that grassland soils across the Munster region have a store of 350 kg/N/Ha of labile N which could potentially be unlocked next year (2022). The key to unlocking the soils labile N is through optimising the three pillars of soil health: Soil chemical, physical and biological properties. Soil chemistry is the representation of a soils fertility using soil pH and Morgan’s soil test. It is important that soil pH is maintained as is the single major factor dictating overall soil health. Soil biology can now be tested by using the Bioscan Solvita test. Soil structure can be assessed using the Grass VESS method. Grassland Agro have 35 agronomists across the country working with farmers to optimise soil health and are available to perfor sampling. In the same study performed in 2021, it was found that soil structure poses a major threat to overall soil health and soil mineralisation potential on grassland soils. Soil Biology – It’s our soil biology that turns organic N (plant unavailable) into plant available N through a process caused mineralisation. Mineralisation is a simple process where the organic nitrogen is broken down by fungi, bacteria and earthworms and turned into plant available forms. It is paramount that soil pH is optimised (6.3-6.5) to ensure a habitat for soil biology to live and work effectively. Increasing the bacteria and fungi in the soil will release more N. Mineralisation will also increase phosphorus (P) and Sulphur (S) availability from soil reserves. The soil supply of N from mineralisation will become available throughout the year from the soil reserves. Subsequently by increasing this baseline of N from the soil reserves, application rates of chemical N can be reduced. Soil Structure – Soil structure is very important to provide the best living conditions for soil fungi, bacteria and earthworms. Soil pH has a very important role in soil structure as it can help create structure in the soil and also increase biological activity and root development. Structure is also very important in determining nutrient availability; the impact of poor soil structure can be seen during the summer as P becomes less available to the plant and as a result, animals can be seen licking or chewing on stones. This is sometimes witnessed on soil P index

mental to tackling the environmental, economic and social sustainability issues facing all Irish agriculture.

4 soils but the nutrients cannot be taken up by the plant because of poor soil structure. Soil structure also results in poor or shallow rooting. Roots are very important as they are responsible for the uptake of nutrients. Optimal soil structure creates better drainage, warmer soils, early grass growth and causes better nutrient filtration and storage to improve water quality.

Aisling Sheehan: 0871957867 E: aisling.sheehan@grassland.ie Covering areas of Lisavaird, Barryroe, Ballinhassig and Carrigaline.

Through priming and kick starting soil biology and improving soil structure through the application of a soil conditioner like Physiolith or Solelith K+, more N can be unlocked from the soil reserves. On farm trials have shown an additional release of 50 kg N ha from the soil in a single season. These soil conditioners will increase the efficiency of the chemical and organic fertiliser applied throughout the year, reducing the requirement for chemical N. Physiolith is an ideal partner for organic manures such as slurry and will fast track the release of the organic fraction of slurry N which can be used to offset chemical nitrogen. Maximising the soil supply of N through mineralisation due to increased biological activity will offset chemical N and maintain growth as legislation and fertiliser reductions loom. These soil properties are funda-

Thomas O’Sullivan: 0879903775 E: thomas.osullivan@grassland.ie Covering areas of Drinagh, Bandon, Tarelton and Killumney

West Cork Farming | The Southern Star ADVERTORIAL

Red Clover – The Zero Nitrogen Feed Red clover is a legume that can produce very high yields of quality protein feed in the region of 12- 15T DM/ha per annum at 16-20 % protein. It is suitable for both grazing and for ensiling and works best in a zero nitrogen regime. Grazing Red clover is best grown with companion perennial ryegrass varieties which have exceptional graze out such as Astonenergy or Astonconqueror. Two kilogrammes of white clover is also generally included within the mixture as red clover only has a persistence of around four years. You then need to give a rotational break of six years to prevent pests and disease such as sclerotinia and stem

eelworm building up. The white clover component of the mixture provides this break. The mixture is grazed on a four week rotation down to a height of 4 cm. Stock should be monitored for bloat. Red clover silage Red clover silage is the easiest way to introduce red clover into the farm. It is perfectly suited to outblocks of land which may not be suitable for grazing. Three cuts of 4-5 t DM/ha at 16-20 % protein are very easily achieved. Red clover silage is a very palatable feed for cows. Red clover, like all clovers, works best in a zero nitrogen system. This offers farmers the opportunity to focus their nitrogen

spend on the non-clover parts of the farm. However as red clover is a legume it is very sensitive to pH and maximum nodulation (the part of the plant that fixes nitrogen) can only be achieved once pH is between 6.5 -7.0. Lime is extremely important at the point of establishment and a near neutral pH status should be maintained. This will also help extend the longevity of the red clover part of the sward. Red clover silage also has a high demand for potash and 4 bags of 0-7-30 or slurry should be applied after every cut of silage. Farmers should also watch out for milk fever when feeding red clover silage due to its’ high K content.

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The Southern Star | West Cork Farming

The 990 is David Brown’s most popular tractor DAVID Brown tractors have a deeply-rooted heritage in both tractor production and tractor development. Having initially sided with Harry Ferguson, David Brown produced its first tractor – the VAK1 – in 1939 and went on to become a well-regarded name in agriculture. With its manufacturing plant at Meltham Mills , Yorkshire, the firm went though many colour changes, as well as a name change until the David Brown name was ultimately dropped in 1980 due to the buyout by the Tennaco (Case) company. One of the David Brown’s most successful and popular models was the 990. Launched in 1961, the 990 Implematic wore red and yellow livery. Its 3.1 litre direct injection engine, with its newly designed crossflow cylinder head, produced 52hp and was available with 6F/2R and 12F/4R gearbox options. The 990 Implematic received a number of upgrades during its production run, including the lengthening of its wheelbase and relocating the battery from under the seat to the nose of the tractor. The 990 revamped in 1965 and badged as the 990 Selectamatic in white and brown paintwork. Cosmetically, the tractor was revamped with new bonnet, grill and nosecone. Furthermore, the tractor featured both 540 and 1000rpm PTO speeds as well as

Farm Classics with Peter O’Brien

VITAL STATISTICS Tractor: David Brown 990 Horsepower: 52-55hp Engine: DB 3.2l Years of manufacture: 1961-1970s Launched in 1961, the 990 Implematic wore red and yellow livery.

differential lock. The Selectamatic feature allowed the operator to switch between settings using a dial for draft work which include depth control, height control and external, all of which were governed by a cable sensing the load on the top link housing. The 1970s unveiled another change of colour for David Brown with tractors now sporting white and red as well as the ‘Case’ name on the side of the bonnet. The 990 benefitted from the 12-speed

synchromesh gearbox being fitted as standard, as well as a welcome power increase to 58hp. David Brown’s weather frame cab could also be fitted, with the deluxe Sekkura cab a more comfortable option. To improve traction, a four-wheel drive was added to the options list – the driven axle being provided by Selene. Production of the 990 continued into the 70s, albeit on a scaled-back schedule.

According to the David Brown tractor club, more than 67,000 David Brown 990 tractors were manufactured, making it the most popular tractor produced by the David Brown company. If you have a 990 in any colour, we would like to hear from you. • Contact Peter at psob1987@gmailcom or see Instagram @ flashphotoscork

Minister announces department clinics for BPS applications

Local machinery enthusiast Kevin McCarthy with his rare and restored 1985 Marshall tractor at the recent St Patrick’s Day parade in Bandon. (Photo: Denis Boyle) 21

THE Minister for Agriculture, Food and the Marine, Charlie McConalogue TD, today announced the schedule of in-person Basic Payment Scheme (BPS) clinics to assist farmers in making their BPS and the other related schemes applications online. Minister McConalogue stated: ‘During the COVID restrictions, my Department was unable to run the clinics in 2020 and 2021. With the lifting of many of the COVID restrictions, I am delighted to announce a return of these in-person clinics around the country where farmers can meet one-to-one with a Department official and make their BPS application there and then. These clinics proved very popular with farmers in previous years and I am happy to announce the return of this service again this year.’ Minister McConalogue added: ‘Some 24,000 farmers have already lodged their applications since the online facility opened in February 2022. I would urge all farmers to submit their BPS application at the earliest possible opportunity before the 16th May 2022 deadline. If farmers have already submitted their BPS application for this year and they now want to take on additional land or change the crop type, they can log back in to agfood.ie to make any amendments but they must make sure they do so before the deadline of 16th May 2022.’

West Cork Farming | The Southern Star ADVERTORIAL

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The West Cork farming community has been a cornerstone of Tria Oil’s business since 1991. We are acutely aware of the increases experienced by farmers in the last few months, from fertilizer costs, labour costs and huge peaks in the fuel market. Agri diesel prices alone have increased by 57% since December 2021. The volatility Pat Murnane we are experiencing currently is outside the realms of anyone’s experience in this market space. Our advice to farmers is simple – talk to us, talk to your Agri providers. Discuss what we can do to manage your costs, and your credit. Stay on top of farm accounts by talking with us on the expectations for payment when you are ordering. Make a plan to forecast your fuel requirements. This can reap dividends as non-urgent or larger orders may potentially be cheaper. We can assist you by looking at your previous annual usage and giving you an average. Where possible, measure your fuel consumptions in your vehicles by installing metered pumps on your tank. We have countless examples of farmers realising the cost effectiveness of using one tractor vs another, just by measuring the fuel consumption at the fill point. The next few months will not be easy, but by communicating effectively with all your providers, it will ensure that we all come out the far side in a managed position. We will work with our customers to ensure that they have a consistent fuel supply throughout these unprecedented times – Pat Murnane, Tria Oil Group

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The Southern Star | West Cork Farming SPONSORED CONTENT

Vaughan & Sons Ltd, exclusive distributor of Weycor Loaders Serving the plant and agricultural sector since 1985

By Niamh Hayes Vaughan & Sons Ltd. has been at the forefront of the plant and agricultural sector throughout Ireland and the UK for the last 37 years. Based in Kilnamartyra, the business was originally set up as Seamus Vaughan Tractors in 1985, and now Seamus’s sons, Tommy and James, run the business, which includes sales of agricultural and construction equipment, servicing, equipment repairs, and equipment hire. In recent years, Tommy and James found that customers were looking for high quality, reasonable priced loaders. After much research and consideration, they introduced the Weycor brand to their offering in 2018, becoming the main distributors for Weycor in Ireland. We are very pleased with the quality of the loaders that we are supplying. Now, four years in, we’ve had no issues, the

feedback from customers nationwide has been all positive. We are fully confident in the quality of our product, and are committed to offering an excellent service’, says Tommy Vaughan. Weycor, formally known as Atlas, is a German manufacturer who has been developing, building and selling wheel loaders, tandem rollers and single-drum compactors for over 50 years. Vaughan’s introduced the Weycor brand to Ireland, giving customers an alternative to other popular brands, that is equal in standards and competitively priced. One such customer is Aisling Hunt, whose family dairy farm is based between Skibbereen and Ballydehob. ‘We needed to upgrade our loader and wanted one that was able to do both the day-to-day jobs on the farm, such as feeding and cleaning out, but also able to push up silage, as my father and brothers 23

cut their own’, says Aisling. ‘Eager to stay local, we made contact with Vaughan’s, knowing they have a great selection of second-hand machinery. When we visited, we met Tommy, who showed us a number of second-hand loaders and introduced us to the Weycor brand’. ‘We demoed the Weycor AR250e loader for a week and never looked back. It’s not afraid of hard work and keeps up with the silage crew. We haven’t had any issue mechanically, but it’s great to know that if the day comes, Tommy or any of the Vaughan team are just over the road or a phone call away’, says Aisling. Vaughan & Sons Ltd. is open Monday-Friday, 9am to 6pm, and Saturdays, 9am-1pm. Visit www.seamusvaughanagri.ie for more details.

West Cork Farming | The Southern Star

West Cork is renowned for its farming culture and exceptional quality produce and the West Cork Farming Awards, now in their eighth year, champion all that is great about the West Cork agriculture sector. The awards, run by The Southern Star and The Celtic Ross Hotel, celebrate the wonderful people, families, businesses and organisations involved in farming throughout the region. The awards promote and raise the profile of West Cork farming locally, nationally and internationally and they recognise the outstanding contribution the farming sector makes to West Cork.

Eugene Murnane of Drimoleague Concrete Works with Denise Twomey, Upton, the West Cork Farming Awards Young Farmer of the Year.

Gus O’Brien, Bandon, winner of the Outstanding Contribution to West Cork Farming award with category sponsor Andy Donoghue from Hodnett Forde, Clonakilty.

Your West Cork, Your Community, Your Southern Star

202

Dairy Farmer of the Year Tom Griffin, Timoleague with category sponsor, Shane McCarthy from Allied Irish Bank.

The Southern Star | West Cork Farming

Since their inception in 2015, the West Cork Farming Awards have gone from strength to strength with entries, finalists and winners across a number of categories including young farmers, dairy and dry stock farmers. The awards also celebrate farming families, and those who have diversified their farms into other new and innovative businesses.

Maire McCarthy and Mike Deasy, representing category sponsor Bank of Ireland, with Drystock farmer of the Year Clive Buttimer, Ballinascarthy.

If you would like to enter or know someone who you think should enter, please keep an eye on The Southern Star newspaper, southernstar.ie and our social media for more information.

June Wood, representing category sponsor IFAC, with Finbarr Hurley from Kilbrittain, Hall of Fame award winner.

Margaret O’Rourke from category sponsor Scally’s SuperValu, Clonkailty, with Diversification award winners, Clodagh, John, Joan and Gene Lynch of Bantry Bay Farm Foods.

West Cork Farming | The Southern Star

WEST CORK FARMING IN PHOTOS

This page, clockwise from top left: Vanessa Kiely O’Connor milks a 65-strong herd near Upton; Zach Laughton with Niamh O’Carroll on her horse Tess as they go for a walk on a country road near Schull; Pat Joe O’ Donovan and Jim Clancy from Rossmore taking a tea break at the Kilmeen Ploughing Association match that was held on the lands of John and Declan Buttimer, Gearagh, Rossmore recently; Seán and Michael McCarthy from Donoghmore taking part at the Kilmeen Ploughing Association match. (Photos: Andy Gibson, David Creedon) 26

The Southern Star | West Cork Farming

WEST CORK FARMING IN PHOTOS

Clockwise from top: Melvin, Diana, Charlie and Leah Beamish enjoying the annual Kilmeen ploughing match; David and Wesley O’Driscoll, Drimoleague, with Noel Kiely, McAree Engineering at the recent Spring Farm Machinery Show in Green Glens Arena, Millstreet; Checking his notes and adjusting his plough before participating in the annual Kilmeen Ploughing Association match was James Jennings from Clonakilty. (Photos: Denis Boyle, O’Gorman Photography, Andy Gibson)

West Cork Farming | The Southern Star

The Southern Star | West Cork Farming

FISHING

‘There’ll be no industry left’ BY BRIAN MOORE THE recent FU16 ruling by the European Court of Justice (ECJ) which now allows data other than fishers’ catches to be supplied to the Department for Agriculture, Food and the Marine has been described as shocking by the Irish South and West Fish Producers Organisation (ISWFPO). The ruling follows a case originally taken by fishermen Pat Fitzpatrick and Michael Flannery, following a decision in 2017 by then minister, Michael Creed, to close an area of the Porcupine Bank on advice from the SFPA (Sea Fisheries Protection Authority) who argued that based on their ‘time spent’ methodology, more prawns had been caught in this area than recorded in the logbooks of fishermen and women. ‘Fishermen should accurately declare their catches, and the SFPA should not have to consider second-guessing legal declarations. Protection of Ireland’s marine resources is critical to sustaining their future and we will continue to use all tools available to deter and detect over-fishing, ensuring fishers comply and Ireland’s data are as accurate as possible.’ Paschal Hayes, Executive Chairperson, SFPA said following the ECJ decision.

A statement issued by the SFPA states: ‘The Sea-Fisheries Protection Authority welcomes the ruling by the European Court of Justice (ECJ) that the SFPA, Ireland’s sea-fisheries regulator, can submit data other than fishermen’s declarations of their catches to the Minister for Agriculture, Food and the Marine and the European Commission. ‘The data is used for many purposes including assessing how much of fishing quotas have been used and how much remains to be caught. The ECJ ruling endorses a decision by the High Court that the SFPA can use reasonable, scientifically valid methods and data to certify data logged by fishermen so as to achieve more accurate catch figures, when they consider fishermen’s declarations unreliable,’ The case arose following an assessment by SFPA of a mismatch between time spent in different by vessels in fishing areas of the Porcupine Basin located approximately 200 km west of Ireland and the proportion of catches logged. ‘The SFPA is required to collect and report sea-fisheries data to the Minister for Agriculture, Food and the Marine and the European Commission and it had provided data which showed that the annual quota

for the area had been reached. Subsequent allocation of later years’ quota to the area has been on the basis of one area per trip, to manage risk of inter-area misdeclarations.,’ the SFPA statement continues. However, Patrick Murphy CEO of the Irish South and West Fish Producers Organisation (ISWFPO) has described the ECJ ruling as shocking and very disappointing. ‘The fishermen that have taken this case are now facing financial jeopardy and the ISWFPO is shocked are the ramifications that this means for the fishing industry,’ Mr Murphy said. ‘We do not support Illegal, unreported and unregulated (IUU) fishing, we don’t condone it, and we do not believe that a few bad apples can be allowed to ruin it for everybody.’ ‘We have to accept the changes that the Government and the Department have put in place since this happen back in 2017 and we to do our best so that it will not happen again,’ Mr Murphy said. ‘However, the ISWFPO feel that the profession that our members undertake is difficult at the best of times and we feel that if things keep going on the path that we are on there will be no Irish fishing industry left.’ 29

Patrick Murphy, CEO of the ISWFPO has expressed shock and disappointment at the ruling.

Paschal Hayes, executive chair of the SFPA said ‘We will continue to use all tools available to deter and detect over-fishing.’

West Cork Farming | The Southern Star

A critical period for young animals Proper management of nutrition in the early days is vital to the overall performance of your flock or herd ‘On occasion ... where ewes have poor colostrum yield, enlarged teats, mastitis, three or more lambs or where lambs are not sucking, intervention will be necessary.’

BY BRIAN MOORE IT’S a busy time on the farm as calves and especially new-born lambs, need priority care. Stephen O’Sullivan (right), a beef and sheep adviser with Teagasc, highlights the importance of colostrum within the first few hours. ‘Colostrum (beastings) is the first milk produced in late pregnancy. It has many important functions, the most important one is providing passive immunity to new-born lambs,’ Stephen said. ‘When the lamb takes the first milk from the ewe it contains antibodies which are absorbed into the blood of the newborn. The lamb’s first intake of milk from the ewe will build passive immunity which will last over the first three to 12 weeks of life. Colostrum also acts as a laxative in cleaning out the digestive tract of the lamb and provides the lamb with the early nutrients required for life.’ Lambing and calving are critically important times of the year as most deaths

Stephen O’Sullivan is a beef and sheep adviser with Teagasc. of adult and newborns occur in the first week after giving birth. According to Teagasc research, good management at this time will influence weaning weights and rates, and ultimately the performance of the flock or herd for

the production year ahead. ‘Achieving adequate colostrum intake is critical to guarding against lamb mortality and it ensures that lambs get a good start in life and hit the ground running. In the vast majority of cases, new-born lambs 30

will manage to suckle themselves and other than making sure that the lambs have sucked, the shepherd will not need to intervene,’ Stephen said. ‘On occasion however, where ewes have poor colostrum yield, enlarged teats, mastitis, three or more lambs or where lambs are not sucking, intervention will be necessary.’ The target intake of colostrum in a new-born lamb should be 5% of their body weight every six hours for the first 24 hours. For example a 5kg lambs should receive 50ml/kg which is 250ml in a single feed,’ Stephen explained. ‘A farmer should aim to feed one litre of colostrum in the first 24 hours of life. The volume of colostrum administered to lambs can be reduced accordingly for lighter lambs at birth.’ Colostrum can be taken from ewes who have single lambs or have lost lambs. Ewe’s colostrum can be frozen and stored for six months or stored in a fridge and it will keep for six weeks. However, be careful when thawing

The Southern Star | West Cork Farming frozen colostrum. Do not heat above 40°C as temperatures above this will cause deterioration in the protein in the colostrum, destroying the antibodies. Colostrum should be stored in small containers (200ml) and thawed by placing it in warm water as required. ‘Colostrum for new-born lambs can be sourced from dairy cows, however it is important it is taken from a number of cows and pooled together. If possible take colostrum from cows that have been vaccinated for clostridia prior to calving (this may not always be the case on dairy farms),’ Stephen advised. However, he warns not to take colostrum from a dairy farm that has an outbreak of Johne’s disease as the disease can be transmitted from the cow to the sheep through the colostrum. ‘Where a ewe is short on colostrum to meet the needs of lambs. Divide the colostrum equally between her lambs and make up the shortfall from another ewe in the flock if possible. If this is not possible use a substitute or cow’s colostrum,’ Stephen continued. ‘There are a number of colostrum substitutes available on the market. Some of these products are made from whey and bovine milk-based products. Therefore, the immunity passed on to the new-born lamb is very limited. These may provide some protection against organisms such as E. coli etc., but the protection afforded to lambs is likely to be very small if it occurs at all.’

HOUSING FOR CALVES • Create a draught-free environment. • Create and maintaining a dry bed. • Ensure that there is an adequate manure disposal system. • Maintain regular house and personal disinfection. • Ensure that there is clean air and water available. • Ensure adequate feeding and drinking space. • Ensure sufficient air space.

HOUSING FOR EWES AND LAMBS • At least one individual lambing pen should be provided for every 10 ewes due to lamb. • In the case of a synchronised flock this would need to be increased. • Ensure that hay racks, water sources and meal containers are provided in each individual pen. • Pens should be located in areas convenient for cleaning, as hygiene is essential.

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West Cork Farming | The Southern Star

Why doesn’t the government ‘interfere’ in farming when we actually need it to?

This fertiliser plant in Ukraine is just one of a number in that country which contribute a huge percentage of global fertiliser supplies. The war in Ukraine is now resulting in massive shortages and unpredictable costs.

Farming organisations are calling on the government to take immediate action in light of the instability in fuel and fertiliser prices TWO of Ireland’s largest farming lobby groups, the ICMSA and ICSA, have called on the government to take immediate action to alleviate rising production costs for farmers. Responding to comments from the Competition and Consumer Protection Commission (CCPC) that it ‘does not have a role in reviewing or approving price increases’, ICMSA president Pat McCormack said recently that the public were entitled to wonder what the CCPC did see as its role. Mr McCormack said that any ordinary definition of ‘consumer protection’ had to involve protecting consumers from the kind of arbitrary price hikes that the public was now seeing on a daily basis. Mr McCormack said that a clear pattern of behaviour was now apparent in an ever-expanding network of quangos. Where it involved imposing more regulations on already largely compliant groups, the quangos were, he said, ‘happy to get stuck in’. But where it involved taking on and regulating corporations – whether food or

petrol retailers – then the quangos either retreated behind the narrowest interpretation of their remit, or the consumers were told to ‘shop around’. ‘This statement from the CCPC is a classic of its type and the general public is now getting a taste of what we farmers have been served for decades when we asked why our margins were getting smaller year-on-year. ‘The question for the CCPC is whether they actually want to protect consumers or whether they want to keep their heads down till this all blows over,’ said Mr McCormack, who cited fertiliser as a perfect example of where the CCPC should be working and making determinations. ‘We have a situation now where fertiliser has effectively trebled in just under a year. Obviously, this is due in large part due to global factors, but we have existing stores of fertiliser already bought and paid for and certainly here in Ireland for some weeks, why should they now be sold at the new higher price?’ he asked. ‘They were bought and brought in with the intention of selling them on to

Top: Pat McCormack, president of the ICMSA (Irish Creamery Milk Suppliers’ Association. Above: Dermot Kelleher, president of the ICSA (Irish Cattle and Sheep Farmers’ Association). 34

farmers at the price that applied then. But they are now being sold to the farmers at the much higher prices applying today. Can the CCPC look at that in terms of the protection of the consumer – in this case the farmers?’ asked Mr McCormack. ‘It’s an extraordinary fact that we have almost relentless interference by government quangos on every aspect of Irish farming with two exceptions: we can’t get the quangos to either look at our ever-decreasing margins from the retailers, and we can’t get the quangos to look at our ever-increasing inputs costs whether it’s energy, veterinary costs or fertiliser. ‘In the two areas that might help farmers, we get nothing but silence and vague assurances, but on everything that involves loading costs on us then it’s “Action Stations!” and a frenzy of activity,’ said Mr McCormack. Meanwhile, ICSA president Dermot Kelleher said there was no point trying to ‘reinvent the wheel’ if the basics are not right, in relation to Department plans to ramp up crop production in response to the Ukraine-Russia war.

The Southern Star | West Cork Farming

‘ ... we have existing stores of fertiliser already bought and paid for and certainly here in Ireland for some weeks, why should they now be sold at the new higher price?’ ‘We need to focus on fuel and fertiliser costs before talking about increasing crop production,’ he noted. ‘Before any plans are hatched to substantially increase crop production, we need to make sure that adequate supplies of grass and silage are maintained. This is not straightforward due to the catastrophic increase in fertiliser and fuel costs,’ he said. ‘Many cattle and sheep farmers are going to struggle to make the normal quantities of silage unless something is done about escalating costs. That is why ICSA is proposing a fertiliser voucher of €2,000, as a subsidy to buy up to €4,000 worth of fertiliser. This is targeted at lower income cattle and sheep farms who are not getting help from either dairy co-ops or banks.’ ‘However, more will have to be done,’ Mr Kelleher continued. ‘It makes no sense to talk about growing more crops with the escalating cost of fuel. ICSA believes that a rebate on green diesel to significantly reduce its cost will be essential even for normal grassland operations such as silage. Eliminating Vat on green diesel is not a panacea because it is charged

at the lower 13% rate and because most agri-contractors, and some farmers can reclaim it anyway. ‘ICSA agrees that we need to grow more grain in Ireland,’ he said. ‘However, it is not a simple matter of waving a magic wand. Unless the government comes forward with substantial proposals on fuel and fertiliser, it is a waste of time. Even then, there are substantial problems, including the lack of grain storage, the availability of extra tillage contracting capacity and basic tillage skills are non-existent on a lot of grass farms.’ He said the ICSA believes that the current crisis is a real ‘wake-up call’ for EU and national decision makers. ‘For years, we have talked about two critical issues – the need for food security and the need to enable EU farmers to ramp up renewable energy production. Unfortunately, both of these have been side-lined by the out-of-touch EU farm to fork and biodiversity strategies. In particular, we have to re-examine the Cap focus on lowering production which will turn out disastrous, given what is going on in Ukraine.’

The ICSA wants a rebate on green diesel as it claims eliminating Vat is not a proper solution. This is due to the fact that most contractors and some farmers can already reclaim it.

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The Southern Star | West Cork Farming

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The Southern Star | West Cork Farming

KILBRITTAIN PLOUGHING

Clockwise from top: The final ploughing match of the season took place over the weekend in Kilbrittain. There was a large turnout of competitors and spectators on a sunny, but windy day. This stunning aerial photograph by Andy Gibson shows the scale of the event; KIlbrittain Ploughing match was held by kind permission of the Draper family on their lands at Artitigue, Kilbrittain on Sunday. Pictured are the committee and landowners after the blessing of the site by Fr. Jerry Cremin PP, Kilbrittain; Michael Coomey, Martin Ciolkosz, Dan Joe O’Driscoll and John O’Neill having a tea break during the event; David Walsh from Bandon concentrating while competing at Kilbrittain ploughing match last Sunday. (Photos: Andy Gibson, Gearoid Holland, David Creedon)

West Cork Farming | The Southern Star ADVERTORIAL

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Over the past 40 years GP Wood has evolved into one of the most advanced sawmilling companies in Europe. Growth in production and sales capacity has corresponded with the growth in output of logs from Irish forests. Most of the 500,000 tonnes of logs processed annually by GP Wood are purchased from Coillte, increasing log volumes from private forest owners and allowing for continuing development. Following a 2013 merger of two established West Cork sawmillers, GP Wood has focussed processing of large sawlog at the Lissarda mill and small sawlog at the Enniskeane site, which is also the group headquarters. A wide variety of lumber products emerge following on-site secondary processing. Most products are stress graded, kiln-dried or treated and sold equally on the Irish and UK markets. All products carry the FSC standard. Since the merger, the focus has been

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The Southern Star | West Cork Farming

NEWS EXTRA

ICSA’s Graham says Office for Fairness and Transparency must have ‘necessary powers’ ICSA beef chairman Edmund Graham has given a cautious welcome to the establishment of the Office for Fairness and Transparency in the Agri-Food Supply Chain which ICSA has been lobbying for since 2014. However, Mr Graham said that ICSA would be seeking a meeting with the Minister in the coming days to ensure that the Office will have the necessary powers to properly audit who gets what in the supply chain. ‘ICSA has continuously lobbied for full transparency into who gets what from the supply chain, particularly in regard to red meats. The Grant Thornton reports were unsuccessful in establishing where all the profit goes in the beef chain, and it is now essential that this office succeeds where previous efforts have failed. Moreover, we want to see this office publish annual reports with no holds barred on the breakdown of who profits from beef sales.’ said Mr Graham.

but at least we are seeing progress. ICSA started the ball rolling on this when we asked Commissioner Hogan to tackle the lack of fairness in the food chain when we had our first meeting with him after his appointment in December 2014. The Unfair Trading Practices Directive was a start, but it has been hampered by lobbying from other players in the food chain which took some of the good out of it. ‘We intend to fight hard now to make sure that this new office has the teeth to stand up to vested interests. Minister McConalogue has delivered an important milestone and we thank him for that, but it is now vital that we keep the fight going until we get proper protection and fairness for the primary producer. The war in Ukraine shows just how important the primary producer is and now, more than ever, is the time to stop the abuse of farmers by more powerful big business further down the line.’

Edmund Graham, ICSA beef chairman. ‘The bill provides that the office will “publish regular analysis and reports on price and market information or contingency issues in regard to the agricultural and food supply chain.” However, this must be underpinned by having the power to audit, investigate and compel co-operation.’ He continued. ‘This has been a long time coming,

Milk price breaks 40 cents per litre DAIRY farmers are set to enjoy strong prices to at least the Summer according to the State’s specialist dairy farmer organisation. Chairperson of ICMSA’s Dairy Committee, Noel Murphy, has welcomed a decision by Lakeland Dairies to raise their December price to 40cpl, while the state’s biggest processor Glanbia raised their price to just short of that figure. Mr. Murphy said that ICMSA believes that all milk purchasers should be paying in excess of 40cpl for December milk as the dairy market data clearly shows that a price in excess of that figure fully justified. ‘The breaking of the 40cpl ceiling

is indicative of a trend that we expect to continue through at least the first half of 2022. ICMSA hopes and expects that the Lakeland announcement will be followed by other milk processors recognising market realities and increasing their price to farmer-suppliers for December milk. The other co-ops are due to set their milk price in the coming week and the onus is now very firmly on them to follow the Lakelands’ announcement with matching announcements of their own. ICMSA also expects positive responses on our call for a bonus on all milk produced in 2021.’

Peatlands to benefit from €500k scheme COMMUNITY projects on bogs and peatlands all over the country, and also schools, are being encouraged to apply for up to half a million euro in community engagement funding from the National Parks and Wildlife Service. The Peatlands Community Engagement Scheme seeks to encourage peatland communities, local groups, local schools and interested parties to engage in the conservation and revitalisation of raised and blanket bogs, particularly protected bogs, and fens and to promote public engagement with and awareness of our natural heritage and environment. Applications are now invited for a diverse range of peatland initiatives with a community benefit from events, education programmes, conservation management plans, restoration measures, feasibility studies, public amenity and recreational projects to invasive species and fire control measures. Applicants with an interest in local history and awareness of the importance of peatlands are being encouraged to apply. It is also hoped that schools will apply for funding. Last year, an Offaly School received €20,000 to reinstate a boardwalk on a local raised bog. Minister of State for Heritage and Electoral Reform, Malcolm Noonan said: ‘This year, for the first time, projects relating to fens are eligible for funding as well as raised and blanket bog areas. Ireland’s peatlands which include raised bogs, blanket bogs or fens are special and unique places and play an important role in contributing to our biodiversity, sense of place and well-being. I thank the community groups who have participated in this scheme so far and encourage all schools, peatland community and voluntary groups to check out the funding available this year.” Some 25 projects qualified for funding in 2021. Successful applicants of 2022 funding will be awarded funding to support a maximum of 75% of the project eligible costs with a maximum grant of €25,000. Further details of the scheme are available at www.npws.ie.

Retirement scheme must result in more young, active farmers DISCUSSIONS are ongoing in The Food Vision Dairy Group regarding the ways in which dairy farmers and the wider agriculture sector can stabilise its emissions profile. In this regard exploratory discussions have been held regarding what a potential retirement scheme may look like, but with no concrete proposals or specific detail around rollout or funding. For a number of years, Macra na Feirme

has highlighted that a retirement scheme is needed across all the farming sectors to ensure financial security for the farmer who is stepping back but also that the necessary supports are in place to allow a young person to take on the responsibility of running the farming enterprise. A statement from Macra said that in the event that a retirement scheme is developed and rolled out it must be adequately

funded and must ensure that the farming business that remains offers the opportunity for a young person to take on the business, develop it and grow in order to provide a viable income and quality of life. Against the backdrop of food security concerns and projected lower food output across certain parts of the globe, ensuring that land and resources are made available to young people on Irish family farms is 41

paramount. John Keane, Macra na Feirme national president commented: ‘We currently have about 6% of farmers under the age of 35. In any other sector be that teachers, nurses, doctors if only 6% of the workforce were under 35 drastic action would be taken and significant resource invested. Farming should be no different and an entire suite of measures are needed to grow the figure from 6%.’

West Cork Farming | The Southern Star

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The Southern Star | West Cork Farming ADVERTORIAL

Cultivate: Keep it local, keep it personal, keep it simple At a time of heightened uncertainty, West Cork farmers are increasingly turning to their local credit union for farm finance. Long seen as a place to put some savings for a ‘rainy day’, credit unions are changing. They are diversifying their loan portfolios to include small business lending. And the best example of this is Cultivate, the credit union farm finance offering. Cultivate is rapidly gaining national attention in farming circles. It began just five years ago in Galway and has since grown to cover most parts of the country. Late last year former IFA president Joe Healy joined the board of Cultivate as non-executive chairperson. In West Cork, both Access and Bantry Credit Unions are now providing farm finance under the Cultivate brand. Between them they have five offices – Bandon, Bantry, Castletownbere, Schull and Skibbereen. Farmers deal with the credit union office nearest to them. Cultivate’s mantra is: Keep it Local, Keep it Personal, Keep it Simple. These characteristics have long been the hallmarks of the service provided by credit unions. A measure of the trust that Irish people have in credit unions is how they fare in customer experience surveys year after year. The CX Company conduct a major Customer Experience Insight (CXi) survey every year. Carried out on their behalf by Amárach Research, this annual report is the recognised benchmark for customer service in Ireland. For the past seven years in a row, Irish Credit Unions have been voted No. 1 for Customer Experience in the survey. This achievement has not been matched anywhere else in the world. The recent growth of Cultivate suggests that the qualities long associated with credit unions in the personal lending sphere – people-centred, community-focused, locally-based – are proving very popular with farmers as well.

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The Southern Star | West Cork Farming

WEST CORK FARMING IN PHOTOS

Clockwise from top: Trevor Fleming on his 1948 Farmall Cub at the Kilbrittain Ploughing Association match last Sunday; Ellen Nyhan also competed at Kilbrittain; Simon, Ber, Rex and Stephanie Draper, the owners of the land near Kilbrittain where the ploughing match was held. (Photos: David Creedon, Donie Hurley) 45

West Cork Farming | The Southern Star

WEST CORK FARMING IN PHOTOS

Clockwise from top: Jim Grace from Drinagh checking the width of his drill while taking part in the Kilmeen Ploughing Association match on the Buttimers’ land; At the recent ploughing match at Kilmeen were Katie Hayes from Castlefreke who was taking part in the farmerette class. with her dad, John Hayes; At the ploughing match on the lands of John and Declan Buttimer from Rossmore were three generations of the O’Driscoll family, dad Liam and son Michael from Kilbrittain, and Michael’s grandfather Jackie, from Bandon; Ger Collins and John Keohane from Rossmore taking part in the Kilmeen Ploughing Association match at Gearagh recently. (Photos: David Creedon, Denis Boyle, Andy Gibson) 46

The Southern Star | West Cork Farming

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West Cork Farming | The Southern Star

FINANCING FERTILISER THIS SPRING

From start to finish the whole process was very straight forward.” Maurice and Robert Cogan Dairy Farmers

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