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BARBARA AGRICOLA RAISING THE BAR
AUBURN / OPELIKA, AL SEPTEMBER / OCTOBER 2018
RELAX AND R EC H A R G E.
Enjoy the great recreational options at Auburn/ Opelika’s only four diamond resort and get prepared for some serious pampering. The Marriott at Grand National now offers pool and tennis memberships to East Alabama residents. This fall, the Spa at Grand National will open and offer spa and fitness memberships, as well. With eight treatment rooms, eight salon stations and a spectacular fitness center, the three-story spa will offer great relaxation and health options to area residents and resort guests. In the meantime, come enjoy our pools and tennis/pickleball courts as a resort guest or with a Marriott membership. To learn more contact the Membership Coordinator at 334.737.2166 or email Membership@MarriottGrandNational.com.
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CONTENT
VISAGE
VISAGE
town
EVENTS AROUND
D E R B Y D AY Stor ybook Farm, Opelika AL
22 DENIM & DIAMONDS Marriott at Grand National, Opelika AL
30 JASON DUFNER CELEBRITY GOLF CLASSIC Auburn University Club, Auburn AL
90 BO BIKES BAMA Auburn AL
94
6 S OUTHERN
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CONTENT
FEATURES
LOCAL FOCUS
FACES
E.L SPENCER JR, AND RUTH SPENCER
36
LOCAL FOCUS
EAMC FOUNDATION
FEATURE STORY
42
BARBARA “BARBI” AGRICOLA
68
CULINARY CORNER EAST ALABAMA BREWERIES
50
RECIPE
CHICKEN
60
T R AV E L
ISRAEL
TEL-AVIV
82
8 S OUTHERN
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BEFORE
AFTER
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NUTRITION
SOUTHERN TAT L E R THE ESSENCE OF SOUTHERN SOCIETY
PUBLISHER Matthew Tse
O peratio n S
Savannah Simpson
A D V E R T I S e M E N T & M ar k eti n g marketing@southerntatler.com
GRAPHIC DESIGNERS Kenneth Ngo Mitch McHargue
P hotographer S Glenn McCarley Isaac Leverett Tanisha Stephens
cop y editor S Celeste Dorman Nikki Butler
W riters
Caroline Lentz Jarod Johnson
for questions or comments concerning advertising or general inquiries: 334.539.1780 customer.relations@southerntatler.com Southern Tatler is a bi-monthly magazine by Raw Conceptual, LLC. All material published remain the property of Raw Conceptual, LLC. No part of this publication may be reproduced, or copied without Raw Conceptual, LLC consent.
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LETTER from
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PUBLISHER Labor Day has passed, and so has summer. Autumn begins, and and with it come all the joys that follow– football games, tailgating, the changing leaves, and cool weather. Although summer is gone, Auburn and Opelika do not mourn its passing. After all, fall is the most exciting time to be in Lee County. We have some very special features in this issue of Southern Tatler. First, we meet Barbara “Barbi” Agricola, a powerhouse Opelika attorney and leader of the Agricola Law Firm. Next, we have the EAMC Foundation, the philanthropic wing of the East Alabama Medical Center that provides support to the hospital through charity fundraising events in pursuit of better healthcare for the residents of East Alabama. The EAMC Foundation and EAMC are close to completion on the region’s new cancer center, named for our next feature subjects – E.L. Spencer, Jr. and Ruth Spencer. We sit down to talk with this generous and humble couple and learn what Auburn means to them. Finally, we have a feature on Alabama craft breweries nearest to Lee County, to explore the businesses that have aided Alabama’s craft beer boom. We hope you enjoy reading this issue’s features – they are hard working and impactful citizens who help to make our communities so great. Just like our faithful readers, we are happy to call them our neighbors and friends. -Matthew Tse
16 SOUTHERN
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INTERIOR DESIGN FURNITURE ARTWORK GIFTS DRAPERIES BEDDING DINNERWARE MIRRORS
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www.soneva.com/soneva-kiri/ Situated on the island of Koh Kood -- just off the coast of Bangkok -- Soneva Kiri is one of Thailand’s most luxurious and exclusive beachfront escapes. The resort, wedged between the jungle and the ocean, features just 36 thatched villas made out of sustainably sourced wood and recycled materials. Each villa has its own private infinity pool, sundeck and a lavish indoor-outdoor bathroom.
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HOTEL DU PALAIS (BIARRITZ, FRANCE)
www.hotel-du-palais.com Napoleon III built this lavish venue in France’s glitzy Atlantic resort town as a gift for his wife, Eugénie, in 1855. It still channels the same Old World grandeur it did back then with its seemingly endless marble, crystal chandeliers and plush décor. Its 153 rooms and suites are similarly sumptuous, crammed with antiques and richly embroidered fabrics. But the best thing about the property is its location, perched above the windswept Grande Plage -- steps from not one but two beautiful beaches.
18
S OUTHERN
TAT L E R
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EVENT: JASON DUFNER CELEBRITY GOLF CLASSIC VENUE: AUBURN UNIVERSITY CLUB, AUBURN AL DATE: APRIL 30TH, 2018
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DERBY DAY
DENIM AND DIAMONDS
SOUTHERN
TAT L E R
90
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JASON DUFNER CELEBRIT Y GOLF CLASSIC
BO BIKES BAMA
VISAGE DERBY DAY
DERBY DAY STORYBOOK FARM, OPELIKA ALABAMA May 5th, 2018
22 S OUTHERN
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Enjoy a Mint Julep reception, sample tasty traditional derby cuisine, pick your favorite horse to win, and experience the “Most Exciting Two Minutes in Sports� all while supporting our mission of Hope On Horseback!
23 S EP TE M BER/ OCTOBER
2018
VISAGE DERBY DAY
DERBY DAY STORYBOOK FARM, OPELIKA ALABAMA May 5th, 2018
24 S OUTHERN
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Held on the same day as the actual Kentucky Derby, this event is a fun, sophisticated afternoon that takes place where fairy tales come to life and lives are changed. This is the biggest fundraising event for Storybook Farm every year.
25 S EP TEM BER/ OCTOBER
2018
VISAGE DERBY DAY
DERBY DAY STORYBOOK FARM, OPELIKA ALABAMA May 5th, 2018
26 SOUTHERN
TAT L E R
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VISAGE DERBY DAY
DERBY DAY STORYBOOK FARM, OPELIKA ALABAMA May 5th, 2018
28 SOUTHERN
TAT L E R
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VISAGE
DENIM & DIAMONDS
DENIM & DIAMONDS
AUBURN MARRIOT T OPELIKA HOTEL & CONFERENCE CENTER AT GRAND NATIONAL, OPELIKA ALABAMA
April 26th, 2018
Stacey and Shane Sanders
Yvette and Russell Lowe
Josh and Jamie McConnell
Whitney and Matt Laney, Jack and Cathy Ramey
Jeannie McFarland
Carrie King, John Segrest
30 S OUTHERN
TAT L E R
Christy Truitt, Stacy Jordan
Mayor Bill Ham, Bill Dyas, Tim and Jennifer Chambliss Amy Cotney, Madeline Harrington
Michael Hybart
Meg Branch, Carole and Steve Harrison
April Herring, Marla Kickliter
Evan Crawford, Jared Jordan, Lee Harris, Cathy Ramey
31 S EP T EM BER/ OCTOBER
2018
VISAGE
DENIM & DIAMONDS
DENIM & DIAMONDS
AUBURN MARRIOT T OPELIKA HOTEL & CONFERENCE CENTER AT GRAND NATIONAL, OPELIKA ALABAMA
April 26th, 2018
Tammy Chase, Mandy Gordon
Corey and Caitlin Myers Taylor and Leigha Hart
Andrew and Haley Odom
Thomas and Deanna Van Ness
Sylvia Paul, Blake Hatley
Michelle Batchelor, Penny Johnson, Latarsha Hare
Jason Forbus, Jenifer Lovvorn, Nonet Reese, Tom Bingham
32 S OUTHERN
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SOUTHERN
TAT L E R
LOCATION: E.L SPENCER & RUTH SPENCER CANCER CENTER
BREATH FACES: E.L SPENCER, JR. & RUTH SPENCER LOCAL FOCUS: EAMC FOUNDATION CULINARY CORNER: EAST ALABAMA BREWERIES RECIPE: CHICKEN
FACES E.L SPENCER, JR & RUTH SPENCER
e are greeted at the door of the lovely and humble Spencer home by Sandra Spencer,
daughter
of
Edward
Lee
Spencer, Jr. and Ruth Spencer. The home is built on the sprawling and verdant land of the family farm, where the couple’s two sons and their wives reside. The fields are wide open and beautiful, with cows grazing lazily in the sun. We are offered refreshments and relief from the summer heat and are introduced to the Spencers. Edward, who goes by E.L., sits on the couch next to wife Ruth as we enter. The two are filled with a myriad of interesting tales about Auburn’s past and the evolution it has undertaken over the decades to become the city we all know and love. The couple is above all else humble – we have heard a lot about their achievements and philanthropy, but they display the utmost humility and grace when discussing these subjects. After the introductions and a few delightful stories, we take a little time to learn about these storied Auburnites, as well as their numerous achievements and contributions to the community.
E.L. Spencer, Jr. was born in Loachapoka and his family moved to Auburn when he was three years old. He received his education in the Lee County school system. “We had every grade in the same school at that point in time,” E.L. explains. It was during his school years that he would meet his future wife, Ruth. Born Ruth Priester, she attended school within the same system. “She lived around the Farmville line at the time and went to school in Opelika. Her parents wanted her to go to school in Auburn, so her daddy put a box on the back of his truck. He added some bench-
38 S OUTHERN
TAT L E R
es and made his own school bus. Ruth’s momma shuttled several kids to Auburn to go to school with that,” E.L. says. E.L. was an avid athlete in school, playing many sports including football. He was a center on the football team, while Ruth was a cheerleader. The two began courting in high school – Ruth says, “Our first date was the junior-senior dance in his senior year.” The couple would attend different universities after graduating. E.L. opted for Alabama Polytechnic Institute (later Auburn University), while Ruth would attend Montevallo University, at the time an all-girl’s school. E.L. was a member of the Air Force ROTC
cer en Sp his . . g E.L urin tion d dua a gr
encer E.L. Sp posing with his ool highsch m. tea football
at Auburn, and studied Business Administration and Economics. Upon graduation, E.L. began a term as a commissioned officer in the United States Air Force, beginning his service at the rank of 2nd Lieutenant. His intent was to become a Rhodes scholar and study in England, but acknowledges that he “didn’t make the cut”, as he puts it. “However, my advisor at the time recommended the Fulbright scholarship. I had never heard of it, but I put in my application and was accepted.” E.L. Spencer, Jr. was the first Fulbright recipient from Auburn/ API and studied economics at Keele University in England. During his time in the service, he married his high school sweetheart Ruth and the two lived in England together while E.L. pursued his studies. E.L. served his commission in the US Air Force with the 406th Fighter Interceptor Wing. Due to the ongoing Korean conflict at the end of his commission, he also served four additional years beyond his commission in the Air Force reserves. After their time in England, the couple returned to Auburn to settle down. E.L. went to work at his father’s company, the E.L. Spencer Lumber Company. He would eventually come into ownership of the mill when his father retired and
greatly expanded the reach and value of the business while in charge. He ran and managed many other businesses in the meantime such as Spencer Heating and Air Conditioning, Auburn Millwork, Lee Electrical Supply and numerous other real estate and construction ventures. E.L. also served on the board of EAMC from 1982 through 2008 and as its chairman starting in 1990. In the mid-1970s, E.L. became a member of the Auburn Bank team. He says that when he started in business, all he had was the values his parents instilled in him and his ethos of hard work. He says, “I didn’t have much besides a smile, a handshake, and the ability to ask, ‘May I help you? How can I serve you today?’” Those values took him to the position of chairman of the board of directors. He was elected chairman in 1980, and steered the company through both good and challenging times. During his tenure at the helm, Spencer guided the bank with a service-driven strategy, an improved management
structure, and a focus on bringing good and capable people into the Auburn Bank family. In his time in the position of chairman, ~ E.L ~ 2011 was . Spenc Auburn Bank’s assets grew er in int ducted A o the Bus labama from $25 million at the time in of F ess Ha am ll 201 e in 1 of his election to almost $850 million upon his retirement in 2017. But E.L. Spencer, Jr. sees his time at Auburn Bank as much more than numbers, assets, and values. His proudest legacy from his time in business has been instilling a sense of teamwork and community service in local businesses, which he sees as much more important than profit. In fact, his first interactions with Auburn Bank were as a borrower for one of his construction companies – the intent of the loan was to provide adequate housing to low-income members of the community. E.L. says, “At the time, there was not an adequate avenue for home ownership for those in the lower income brackets.” He saw a demand for this for the neediest people in Auburn and took action. Mr. Spencer not only built the houses through his company, but also provided
financing for the families. “We would always work something out. Whether it was $25 a month, $5 a week, whatever the family could afford, we would find a way to make it happen,” Mr. Spencer says of the venture. “We never had a single loan go bad and not a single house was foreclosed upon,” he adds. Given the wide nature of the financing initiative, this feat is not only impressive but truly tremendous. “I saw an opportunity, but I didn’t see dollar signs. I saw a need, and people in need, and I was driven to help when others would not or could not,” he concludes. Providing a way for the needy to become homeowners isn’t the only good deed under the Spencers’ belts – they have been active contributors to our community for decades. Other charitable contributions include regular activity with the Lee County Humane Society, the EAMC Foundation, the First Presbyterian Church, and the establishment of the E.L. Spencer, Jr. Foundation, which provides university scholarships and grants to Lee County students. The couple’s humility shines through when discussing this work – “We just believe in being good neighbors,” the two explain.
Their contributions are so great that the EAMC Foundation’s most recent success, the E.L. Spencer, Jr. and Ruth Priester Spencer Cancer Center will open its doors in early to mid 2019. It is named in honor of the couple to acknowledge their contributions to the community and the hospital’s efforts. “Being a good neighbor also means doing what’s best for everyone, and that includes health care. They most certainly did not have to name the center after us – we were just happy to be good to the city that has been so good to us,” E.L. says of the naming decision. The couple is active as members of the First Presbyterian Church, and their strong Christian faith contributes to their belief in helping others and loving their neighbors as themselves.
and great-grandchildren. Spencer is still recognized for his achievements to this day – some of his accolades in recent years include cer E.L. Spen ded was awarurn the 2016 Auburn Unithe Aub ity Univers e Lifetim ent versity Lifetime AchieveAchievedmin Awar 2016 ment Award and induction into the Alabama Business Hall of Fame in 2011. Though it could be easy to flatter oneself over such a long list of achievements, E.L. and Ruth maintain their humility and an air of grace. “We’ve lived a good life, and we have been able to do it due to hard work and the grace of God,” E.L. says humbly.
E.L. and Ruth have slowed down in recent years (at least in terms of work) but have not stopped by any means. Enjoying an unconventional retirement, the couple loves to watch Auburn football, relax on their porch and watch the cows graze, and to travel. In fact, during the interview there is mention of a trip to Nebraska, to the cattle ranch owned by the family. The couple also enjoys spending time with their children, grandchildren,
The couple has lived a good life, and to hear them tell it, it’s only getting better. We are thankful for the opportunity to learn about such fruitful lives, and to have people like E.L. Spencer, Jr. and Ruth Spencer making sure that Auburn will continue to be a great place to live for years to come.
LOCAL FOCUS EAMC FOUNDATION
The EAMC Foundation At its core, the East Alabama Medical Center Foundation is the fundraising arm of the hospital, however, it does so much more. Through the efforts of volunteers and staff, the EAMC Foundation provides crucial support to the hospital to purchase new equipment and helps provide quality of care to the residents of Lee County and surrounding areas. We take a moment with the staff of the EAMC Foundation to discuss its mission, achievements, operations, and future initiatives.
hen we enter the staff offices of the EAMC Foundation, we are greeted by the beaming smiles of the two women who are present. The first is Mandy Finklea, EAMC Foundation Director and Director of Physician Recruitment, and the second is Mimi Martin, EAMC Foundation Coordinator. “There is never a dull day here,” Mandy informs us. There is a definite impression that the staff members of the Foundation are always hard at work. “The Foundation’s mission is to support the hospital in its mission to provide high quality, compassionate health care, and its vision to be a national leader in quality, cost and service. That is a goal that will always need to be met, and one that keeps us very busy,” Mandy says, underscoring the ever-evolving nature of health care. Given what we are soon to learn about the Foundation’s efforts throughout its history and its ambitious goals, it is clear that these driven women have their rewarding and impactful work cut out for them. The EAMC Foundation was founded on January 12, 1987 by 12 charter members. In addition to supporting the hospital’s greater mission, the Foundation also endeavored to achieve its visions while embodying EAMC’s values of integrity, compassion, excellence, respect, and teamwork. The Foundation’s primary focus is fundraising. This
dy Man a le Fink imi t); M (Lef rtin a M ht) (Rig
usually entails fundraising events in the community to finance initiatives outside of EAMC’s allotted budget, as well as co-hosting events to contribute to one of a number of other causes under the hospital’s wide umbrella. These drives also fund new construction within the EAMC network or to meet additional needs of the hospital such as equipment
ants Particip of Swing tes for Diabe 2017
or new programs. For example, in 2017, the Foundation made an appeal for a van for the Child and Adolescent Psychiatric Department. The funds raised in the initiative allowed the hospital to purchase a new van, allowing the children and teens in the department to travel to various appointments, chaperoned visits, and other necessary off-site trips. This is all made possible by contributions from donors and members of the community. As Mandy puts it, “quality health care improves and saves lives. However, it is expensive. The generosity of our donors allows us to sustain the high quality, compassionate health care we offer our community. Together, we are making a difference.” The first project funded by the Foundation was a pediatric unit in 1988. Other projects funded by the Foundation in its 30+ year history include the construction of the Buck Rice Memorial Chapel, the EAMC Cancer Center, and the Bethany House, the state’s first free-standing hospice care facility. Other projects include obtaining funds for necessary equipment for the hospital, items that greatly improve patient outcomes and quality of life. One such initiative procured an Arctic Sun cooling device for therapeutic hypothermia, referred to as “Dr COOL” (Cardio/Neuro Optimal Outcome for Longevity). The procedure lowers the body temperature of heart attack patients, significantly reducing the risk of brain injury during treatment and improving the odds of long-term recovery. Another is the Moveo,
2 vo lu from nteers t wait he ICU ing a rea
an improvement on the tilt-table device used to bring patients unable to stand into an upright position for physical rehabilitation. One of the most recent successes being touted by the EAMC and EAMC Foundation is the procurement of a new surgery robot, the da Vinci Xi. The robot is a pivotal tool in helping surgeons to quickly and cleanly complete surgeries ranging from minimally invasive cyst removals to larger procedures such as hysterectomies and heart bypasses. EAMC was the first hospital in Alabama and one of the first in the nation to acquire this technology. Each of these advances has seen a marked increase in the quality of care received by patients of the hospital and have further contributed to Lee County’s stellar reputation for health care. The Foundation’s current focus is one of its most ambitious to date; to build a new cancer center. The current EAMC Cancer Center was opened in 1992 and funded by the efforts of the EAMC Foundation. However, its capability to keep up with the needs of patients is being tested due to space constraints, and EAMC was determined to build a new and more spacious facility to handle the demands of patient care. The E.L. Spencer Jr. and Ruth Priester Spencer Cancer Center will bring a markedly improved experience for patients. It starts with technology: The Spencer Cancer Center will have improved tools for cancer detection and diagnosis, such as more intricate
The la die from s Chick e n Salad Chick
Above: Artist render of the Foundation’s current focus, the building of the new Spencer Cancer Center. The Spencer Cancer Center will have improved tools for cancer detection and diagnosis, such as more intricate CT scans, powerful MRI scanners, and ultrasound machines.
CT scans, powerful MRI scanners, and ultrasound machines. The new building will also address the issue of space currently felt by the Cancer Center. The new space will accommodate many more infusion chairs than the existing center, with greater room for better patient privacy. There will be space for more doctors, as expanding patient needs necessitate more doctors than can be housed by the current center. Additional room for equipment will also address the rising demand for treatment – we find a figure that shows that between 2014 and 2017, linear accelerator treatments alone in the Cancer Center increased by 30 percent. The new center will include more quality-of-life improvements, including private spaces for consultations and family support, an onsite pharmacy dedicated to oncology to provide medicine to patients in a timely manner, and dedicated meeting spaces for support groups. The new building will also have a chapel for prayer and reflection, quiet rooms for patients who seek personal time away from the bustle of a medical facility in full swing, and convenient parking for patients with mobility issues. “We know that with
the opening of the Spencer Cancer Center, patient benefits will be immense. Greater privacy during treatment, reduced wait times, an increased assortment of cancer services, and ease of access – all will significantly improve upon the quality of services that we provide our patients,” Mandy says. As of the publishing of this piece, the Cancer Center campaign has raised over half of its goal, and it is slated to open May 2019. The EAMC Foundation’s fundraising events are among the most exciting and visible ways that the organization goes about mobilizing the community to contribute to its great causes. Their most popular and prominent was the Wine, Women & Shoes event, held from 2013 through 2017. All proceeds from the event’s sales and auctions benefited the Breast Health Program & the Cancer Center of East Alabama. The 5th Annual Wine, Women & Shoes held in 2017 was the last, but will be replaced with bigger and better events like The Christmas Ball on November 29, 2018. Other events co-sponsored by the Foundation include: – an annual event including a 1-mile
Front Row, L to R: Janice Blakeney, Dr. Susan Hubbard, Martha Scott, Laura Rabren; Back Row, L to R: Nicole Roberts, Doug Horn, Brad Wilson, Jerry Mattson, Dr. Steven Presley, Dr. Larry Wit, Malcolm Marshall, Dr. Larry Benefield, Dr. Fred Kam, Robert Williams, Wynne Wages
celebration walk, free group fitness classes, skin cancer screenings, silent auction and more. Fit to Fight benefits the Goodson Oncology Wellness Program at HealthPlus Fitness Center. – an annual event hosted by the Diabetes & Nutrition Center, held at the Auburn University Club. – an event including an exhibition baseball/ softball game and 5k fun run/walk benefiting the Cancer Center. There are always events on the slate to have fun and donate to the great causes under the wing of the EAMC Foundation. However, the average Lee County resident need not wait for one of these events to donate. Donations are accepted at any time and could benefit a number of causes under the umbrella of the Foundation, included but not limited to: HealthPlus Fitness Center, the Robert &
Marjorie Goodson Oncology Wellness Program, Diabetes & Nutrition Center, Patient Crisis Fund, Bethany House, Breast Health Fund, CPAP Assistance Fund, and Maternal Child Fund. The generosity of the community helps these incredible programs to live up to their fullest potential in providing unrivaled health care services and improving quality of life for patients. The EAMC Foundation’s support for the hospital and the care received by the denizens of Lee County are admirable. Their vision, the vision of EAMC, is made possible by the many contributions of the countless generous donors who give to such great causes. But there’s always a new horizon and new goals to achieve. The work is hard, but clearly worth it. We at Southern Tatler thank the EAMC and the EAMC Foundation for their contributions in making Auburn/Opelika one of the truest healthcare innovators in the nation.
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Mercedes Benz Fitness Bike. White/silver. Exclusive Mercedes Benz design. 29-inch wheels (73.7 cm), aluminium frame, Suntour suspension fork with 80 mm travel, hydraulic Shimano disc brakes, Schwalbe Citizen tyres (47-622), Phorm saddle. Weight approx. 14.5 kg. Frame height: M (49 cm), L (52 cm), XL (55 cm).
c - BMW CRUISE M-BIKE LONG BEACH BLUE/ BLACK “LIMITED EDITION� $1,500 www.shopbmwusa.com
BMW cruise bike with a bull neck aluminum frame, a Suntour spring-mounted fork painted in the same color as the frame, and a contrasting saddle. Winner of the Red Dot Design Award. Features high-quality Shimano components such as disc brakes and a 30-speed gear system. The Continental CruiseCONTACT tires with safety system offer protection against sharp objects.
d -
BIKE SF01 LIMITED EDITION GIALLO MODENA $18,600 store.ferrari.com
The SF01 bike celebrates the start of the collaboration between Scuderia Ferrari and Bianchi, two iconic brands of Italian design and creativity, expressing the very best of technological and aesthetic research and innovation within the context of contemporary cycling. Hand-painted in Italy, the SF01 model is crafted entirely from carbon: Its super lightweight frame weighs just 780 grams and is equipped with the Bianchi CV system.
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tia en
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FEATURING: • Window Glass
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• Mirrors and Mirror Walls
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334-745-4700
www.precisionglass1.com
CULINARY CORNER EAST ALABAMA BREWERIES
The state of Alabama has some of the greatest hidden treasures in the world of beer brewing, all of which have seen a marked increase in popularity in recent years. We at Southern Tatler have chosen some of our favorites within a short drive of Lee County to feature – their signature brews are wholly Southern, purely Alabamian, and entirely delicious.
Red Clay Brewery We start off with our hometown heroes of beer production, the Red Clay Brewery. Located in beautiful and historic downtown Opelika, the Red Clay Brewery is an essential destination for the lover of local beers. Owned and operated by the trio of Kerry McGinnis, John Corbin, and Stephen Harle, the brewery and taproom opened for business in early 2015. Prior to opening, Kerry and John created and brewed their own special beers at their homes – great beers that generated enough interest that the two decided to open their own business in order to provide these brews to the public. Red Clay is named after the distinctive red clay native to Alabama, and produces large yields that are sold in supermarkets throughout the Southeast.
stars Signature Brews: Halftime Heferweizen, Big Swamp Stout, Southern Bumpkin
earth2 Website: www.redclaybrewingcompany.com
map-marker4 City: Opelika
At any given time, 0.7% of the world is drunk.So 50 million people are drunk right now.
Chattahoochee Brewing Company The self-described “nanopub” in Phenix City, AL is just a short drive from Opelika and houses awardwinning house brews. Named after the original Chattahoochee Brewing Company established on the banks of the river in the 1880s, the current brewery and taproom is a revival of the original idea. With a great location almost overlooking the river, Chattahoochee Brewing Company claims that it’s “always happy hour at CBC.” The company also hosts pub games for members and a rotating presentation of local food trucks throughout the week.
stars Signature Brews: Little Yuchi Pale Ale, Big Yuchi IPA, Ragaboo Blonde Ale
earth2 Website: www.redclaybrewingcompany.com
map-marker4 City: Phoenix City
In the Land of the Pharaohs of Egypt, beer was the national currency.
Cheaha Brewing Company The Cheaha Brewing Company is a unique pubrestaurant hybrid located in historic downtown Anniston, next to an old train station. The fully functioning brewpub and restaurant touts a full menu of “vittles� prepared using locally grown and organic produce/dairy products. The beer is also made using these high-quality local ingredients, making every part of the beer produced in the state of Alabama. The location has daily specials and frequent live entertainment such as local musicians. Unlike most other entries on this list, the menu of the Cheaha Brewing Company rotates seasonally, meaning that the provided food and beer will be both fresh and completely in-season.
stars Signature Brews: Seasonal rotation – check out the taproom!
earth2 Website: www.cheahabrewingcompany.com
map-marker4 City: Anniston
As a rule of thumb,darker and bitter beers have higher alcohol content.
Trimtab Brewing Company The Trim Tab Brewing Company is based out of Birmingham and was born in 2012 by a group of people who say they, “came from all walks of life, but shared a love and passion for craft beer.” The brewery’s name is based on a metaphor from humanitarian and engineer Buckminster Fuller – a trimtab is a piece of equipment on ships and aircraft that is rather small but has huge effects on the navigation of the crafts. Fuller used the trimtab as a larger allegory for the effects of humans on their world, and the team at the brewery carries that philosophy of small things making big changes into all that they do with their company. The staff is referred to as a “family” by CEO and founder Harris Stewart and his wife Cheri, who fills the role of Tasting Gallery Manager. The brewery boasts year-round and seasonal offerings, and creates large batches for distribution at retailers throughout the south.
stars Signature Brews: Trimtab IPA, Pillar to Post Rye Brown
earth2 Website: www.trimtabbrewing.com
map-marker4 City: Birmingham President Jimmy Carter signed a bill that created an exemption from taxation of beer brewed at home for personal or family use,opening the door for today’s Craft Beer Brewers.
The Tavern & Porter Room/ Railyard Brewing Co. A unique dual-space business, the Tavern & Porter Room operates in conjunction with the Railyard Brewing Co. in downtown Montgomery. The Tavern & Porter Room is located in the former space of the RailyardBrewing Company.The business is split between two spaces – the Tavern, and the Porter Room. The Tavern is the more formal of the spaces, seating around 40 people. The Tavern is set with hand-crafted wooden dining tables, vintage furniture, and soft lighting. While the seating is set for 40, the space in The Tavern is ample enough to accommodate up to 100. The Porter Room on the other hand, is more of a casual party space. Unlike The Tavern, the Porter Room is not intended for full dinner service, but rather for cocktail parties or other informal events. It is equipped with a full-service bar, a restored 1940s snooker table, brighter lighting, and comfortable leather furniture. While full-service dining is not the intent of the space, the Porter Room provides guests with ample hors d’oeuvres in the pub-style atmosphere. The space can also accommodate up to 100 people. The Railyard Brewing Co. affiliated with the spaces was founded in 2012, using brews from the Alabama brewmaster Jamie Ray.
stars Signature Brews: Railyard Brewing Co Special Brew
earth2 Website: www.tavernandporterroom.com
map-marker4 City: Montgomery In surveys and polls over the past two decades, American drinkers consistently choose beer as their favorite alcoholic beverage.
Back Forty Beer Company The Back Forty Beer Company has been in operation since 2009. Prior to this, state law barred the sale or commercial brewing of any beer above 6% ABV, disallowing many craft beers from being distributed within the state. After a change in the law allowed the sale of beer up to 13.9% ABV, craft beer began to boom in Alabama. One of the first was Back Forty Beer Company, founded by Jason Wilson in Gadsden. In 2010 the brewery’s second offering, Truck Stop Honey Brown Ale, was awarded the silver medal at the Great American Beer Festival. Now boasting several more beers and taproom locations in Gadsden and Birmingham, Back Forty has become one of Alabama’s top craft breweries. Aside from the incredible and iconic Alabama beers, the taprooms also offer rotating menus based on locally acquired ingredients. The company’s beers are made in large batches and distributed all over the southeast. According to founder Jason Wilson, the brewery’s name comes from the idea that the 40 acres of a farm’s land furthest from the barn were the hardest to maintain. The name is a reference to the old “wasteland” for craft beer created by Alabama legislation pre2009, much of which was from the era of Prohibition.
stars Signature Brews: Naked Pig Pale Ale, Truck Stop Honey Brown Ale, Freckle Belly IPA
earth2 Website: www.backfortybeer.com
map-marker4 City: Gadsden, Birmingham Ninkasi was the Mesopotamian goddess of beer and was said to have taught the craft of brewing to human beings.
Cahaba Brewing Company Cahaba Brewing Company is located in Birmingham and was founded in 2011 by a group of friends that shared a love of home brewing. Originally located in the Pepper Place/Lakeview district of Birmingham on 3rd Avenue, the current location in the Historical Continental Gin Complex on 5th Avenue opened in 2016. The original location was roughly 8,000 square feet, while the new location is approximately 51,000 square feet. The large space is now capable of holding larger events such as weddings, concerts, and parties of all kinds. Along with theexpansioncameagreaterproductioncapacity–thenew brew house is almost 10 times larger than the previous one. The new taproom also accommodates a larger number of customers. The business’ ethos is not just a love of craft beer – it is one of pursuing one’s passions, wherever they may lie. Cahaba Brewing Company’s beers can also be found at retailers throughout the south, as the expanded brewing space has allowed for greater distribution potential.
stars Signature Brews: Amber Ale, American Blonde Ale, Oka Uba IPA
earth2 Website: www.cahababrewing.com
map-marker4 City: Birmingham
Though there are hundreds of styles of beer,they all fall into two basic categories:
lagers and ales.
These taprooms and breweries are just a few of the great businesses aiding in the boom of the craft brewing culture in the state of Alabama. Interestingly, these are just the few breweries that are closest to Auburn and Opelika – dozens of other exciting offerings are popping up or are already established throughout Alabama. So find your favorite, plan a night out, and enjoy some amazing Alabama craft beers!
GRILLED TAMARI THAI CHILI WING The inspiration behind this recipe was from our signature Happy Hour Poke sauce. We dress our whole Farm chickens out and always have extra wings. While looking to make something special for our staff meal, we used our Poke sauce with a creative twist to perfect it for our Asador Wood Fire grilling. We now use a similar process for our Sashimi Grade Fish and tender Berkshire Pork. These Asian inspired wings are quick and easy to make, savory and crowd-friendly.
Ingredients CHEF SCOTT SIMPSON
The Depot
As Executive Chef and Co-Owner of The
1 cup Sweet Thai Chili Sauce
2 T. sesame oil
½ cup Tamari soy sauce
2 T. grated fresh ginger
½ cup chopped green onions (tops included)
2 chili pepper, cored, seeded and diced (optional)
½ cup chopped Maui onion (or yellow onion)
2 dozen Springer Farms (or other natural) Wings
Depot in Auburn, Chef Scott Simpson has over thirty years of culinary experience and is now bringing his globally inspired seafood dishes to the heart of the South. As the first Alabama restaurant to fully
Procedure
qualify for the James Beard Foundation’s Smart Catch program, Chef Simpson
1
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and The Depot are committed to serving sustainable seafood fished or farmed through
environmentally
responsible
practices. Bringing The Depot back to life, Chef Simpson is plating up pristine seafood focusing on grilled gulf-coastal cuisine with a worldly flair.
Rinse the Chicken Wings in cold and lightly salted water, then pat dry.
Mix everything else together well in large bowl
Toss marinade with Chicken Wings
Grill over medium heat with a foil covering
Check to see if ready at 4 minutes turn to finish cooking (Approx. 10 minutes depending on size of wing)
Optional Garnishes include a sprinkles of Toasted Sesame Seeds, Furikake & or Scallions
THOMAS KELLER
French Laundry
BUTTERMILK FRIED CHICKEN WITH CHEESY POLENTA WAFFLES
Thomas Keller is renowned for his culinary skills and his exceptionally high standards. He has established a collection of restaurants that set a new paradigm within the hospitality profession. He is the first and only American-born chef to
Ingredients
hold multiple three-star ratings from the prestigious Michelin Guide, as well as the first American male chef to be designated
FOR THE BRINE
FOR THE CHICKEN
3 lemons, halved
1 (2 1/4 to 2 1/2-pound) chicken, cut into 10 pieces (2 legs, 2 thighs, 4 breast quarters, and 2 wings)
received countless accolades, including
Peanut or canola oil, for frying
of the Year” Award and the James Beard
3 cups C4C flour
Foundation’s “Outstanding Chef” and
2 tablespoons garlic powder
“Outstanding Restaurateur” Awards.
a Chevalier of The French Legion of Honor, the highest decoration in France. He has
6 fresh bay leaves 1/2 bunch flat-leaf parsley 1/2 bunch fresh thyme 1/4 cup clover honey 1/2 head garlic (halved horizontally) 2 tablespoons black peppercorns
The Culinary Institute of America’s “Chef
2 tablespoons onion powder 2 teaspoons paprika 2 teaspoons cayenne pepper
1 cup coarse salt
Coarse salt and freshly ground black pepper
FOR SERVING
1 cup buttermilk
Cheesy Polenta Waffles
Sprigs fresh rosemary, for garnish
Pure maple syrup
Sprigs fresh thyme, for garnish
Sea salt
Procedure 1
Preheat oven to 200 degrees. Set a wire rack on a baking sheet and place in oven.
2
Place polenta and 1 cup water in a medium saucepan. Cook over medium heat, whisking constantly, until thick, 5 to 6 minutes. Whisk in milk; remove from heat and set aside.
3
In a large bowl, whisk together flour, salt, onion powder, garlic powder, pepper, baking powder, and cayenne; whisk in polenta mixture. Add cheese; mix to combine. Add egg; mix until well combined.
4
Preheat a waffle iron until hot. Spray with nonstick cooking spray. Add 1/2 cup batter to waffle iron; close and cook until deep golden brown. Using an offset spatula, carefully remove hot waffle and place on wire rack in oven. Repeat process with remaining batter, spraying iron before adding batter.
Source: The Martha Stewart Show
61 S EP T EM BER/ OCTOBER
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CHEF ROBBIE NICOLAISEN
The Hound
Chef C.R. “Robbie” Nicolaisen has been highly recognized in and around the southeast for his unique approach to southern style cuisine. Hailing from Asheboro, NC, he attended the highlyaccredited Johnson and Wales University in Charleston where he graduated with honors. At the age of 24, his culinary career elevated immensely as he received his first Executive Chef position with
ALABAMA WHITE BBQ PULLED CHICKEN CONFIT & DAY PICKLED VEGETABLE SANDWICH Most people think BBQ sauce is always ketchup or tomato based but as we all know here in Auburn, we have the unique claim to fame for our tangy and peppery, mayonnaise based Alabama White BBQ Sauce. This Pulled Chicken Sandwich was inspired by our regional sauce and is stuffed with juicy and tender chicken confit topped with crispy pickled vegetables. I love this recipe because it’s easy to make and if you’re taking it to a football game to share with friends, you can keep the white sauce on the side until you’re ready to eat. Chef’s Tip: the chicken can be made a few days in advance.
Hilton Hotels. Since then, his career has expanded to other high-end venues from Charleston, SC to exclusively private establishments
here
in
Auburn,
Ingredients
AL.
Chef Nicolaisen currently serves as the Executive Chef for The Hound, a locallyloved restaurant and bourbon bar in Auburn, AL. Focusing on fresh, locally sourced foods along with heritage breed pork, house-cured bacon, as well as other organic and humanely raised meats, Chef
ALABAMA WHITE BBQ SAUCE
1 cup Pulled tender Chicken Meat (We slow cook thighs in Duckfat French Confit style)
2 cups Mayonnaise
2 oz Julienne Pickled Vegetable Medley = Like a Stir-Fry Vegetable Mix plus Malt Vinegar and pinch of Salt
Nicolaisen is redefining New American
2 pcs Butter Toasted Texas Toast Bread
southern food in the heart of Alabama.
2 oz Old Bay Chips
½ cup Cider Vinegar ¼ cupPrepared Horseradish 2 T Fresh lemon Juice 1.5 t Ground Pepper 2 t French’s Yellow Mustard 1 t Salt
2 oz Alabama White BBQ Sauce
1 t Sugar ½ t Cayenne ¼ t Garlic Powder
Procedure 1
Toast buttered Bread
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3
Top the Bottom piece of bread with Seasoned
Pulled Chicken meat,
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4
Then Drained Day Vegetable Pickle
5
Then squirt generously with the White Alabama BBQ
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Top with the toast
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Serve with light garden salad or your favorite chips
BLACKBERRY URFA CHILE CHICKEN WINGS Wings are one of the most popular food items across America and nearly everyone preparing them are doing so in similar fashions. With this recipe, I want to show that wings have a lot of versatility and there are preparations that are unique alternatives to the everyday styles.
Ingredients 4 lbs whole chicken wings 1 cup espresso chile rub (recipe follows) 1/4 cup grape seed oil, plus 3 Tbsp (can substitute vegetable oil) 1 Tbsp minced garlic 1 medium onion, finely chopped 1/4 cup tomato paste 1 cup apple cider vinegar
1/1/2 Tbsp ground Urfa Biber chiles, (can substitute ancho chiles)
THE RUB
2 Tbsp Dijon mustard
2 oz espresso powder
1 tsp ground cumin
1 oz garlic salt
Kosher salt Pepper
1 oz ground cumin
2 Tbsp extra-virgin olive oil
1 oz dried oregano
2 Tbsp fresh thyme, chopped
1 oz chili powder
Sliced green onions and halved blackberries for garnish
1 oz brown sugar 1 oz freshly ground black pepper
1 cup packed dark brown sugar 1 lb blackberries
Procedure
1/4 cup soy sauce 1 1/2 Tbsp seeded and minced chipotles in adobo sauce
Procedure 1 2
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Toss chicken wings with espresso chile rub and 1/4 cup grapeseed oil, making sure to evenly distribute spice blend. Marinate under refrigeration at least 30 minutes. Meanwhile, in a saucepan, heat the 3 tablespoons of vegetable oil. Add the garlic and cook over moderately low heat, stirring. Add the chopped onion and cook over moderate heat, stirring, until softened and just starting to brown, about 7 minutes. Stir in the tomato paste and cook until glossy, about 2 minutes. Add the blackberries, vinegar, brown sugar, soy sauce, chipotles, mustard and cumin and bring just to a boil. Simmer over moderately low heat, stirring, until slightly thickened and the berries have cooked down, about 20 minutes. Transfer the sauce to a blender and let cool slightly, then puree until smooth. While blender is on low speed, drizzle olive oil and continue blending until emulsified. Season the sauce with salt and pepper and transfer to a mixing bowl. Stir in fresh thyme and let cool completely.
On a scorching hot grill, place chicken wings directly over flames, being careful of flare-ups. Once wings have started to brown and char on edges, remove from grill. Glaze wings with sauce and finish cooking in a 350f oven, about 12-15 minutes. Remove from oven and transfer to a serving dish. Brush on a little more glaze and garnish with the sliced green onions and halved blackberries.
Combine all ingredients thoroughly.
ELEMENTS
SALT AND PEPPER SHAKER
a
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Masterfully crafted by hand, L’Objet Spice Jewels incorporate a variety of elements including hand-blown crystal, 24K gold and platinum plating, and Swarovski crystals to create salt and pepper shakers of distinction. The collection pairs beautifully with L’Objet Napkin Jewels and Place Card Holders for magnificent table settings. Each set of 2 is presented in a luxury gift box.
c - NATUROFANTASTIC SALT AND PEPPER SHAKERS. GOLDEN LUSTER $205 www.lladro.com
Sculptor: Marco Antonio Noguerón, Release year 2011, Lladró Assurance included
d
d - BALL BOY
$30 www.bodum.com/us
Is there anything worse than a knife that doesn’t do the job? Well, salt and pepper grinders with the same flaw are just as bad. With the BALL BOY Grinder those days are finally over. It not only works perfectly, it looks good on top. The BODUM Ball Boys salt & pepper grinders, originally created in 1967, are an iconic BODUM product, which combines the light and simple shapes of modernity. Besides the beautiful design, each mill is fine-tuned to grind either salt or pepper to the precise texture. Wood and metal teak are crafted into a contemporary kitchen and tableware collection to complement any style preferences. The round metal handle provides a good grip for grinding and can also be used to hang the grinder for storage.
chooseible A variety of gifts
Saugahatchee Square
3794 Pepperell Pkwy C, Opelika, AL 36801
334-759-7367
edible.com
SOUTHERN
TAT L E R
FEATURE 68 _________________________ Barbara “Barbi” Agricola
RAISING THE
HAS BEEN PRACTICING IN THE EAST ALABAMA AND WESTERN GEORGIA REGIONS SINCE 2014. BASED IN OPELIKA, HER AGRICOLA LAW FIRM IS DEDICATED TO FIGHTING FOR CLIENTS IN ALL COURTS. BARBARA’S RESULTS AND BREADTH OF EXPERIENCE ARE ADMIRABLE, ESPECIALLY FOR SOMEONE SO YOUNG – SHE HAS FOUGHT FOR AND WON FOR HER CLIENTS IN A VAST ARRAY OF LAW ARENAS RANGING FROM FAMILY LAW TO CRIMINAL DEFENSE AND EVEN FEDERAL CASES. “BARBI” GRACIOUSLY MAKES TIME IN HER BUSY DAY TO GIVE SOUTHERN TATLER AN OPPORTUNITY TO UNDERSTAND WHAT MAKES HER PRACTICE SO SUCCESSFUL, AND TO UNDERSTAND THE BRILLIANT MINDS BEHIND IT.
ntering the Agricola law firm, is to put it lightly, an experience. Located on the corner of South 8th Street and Avenue A in Opelika, one of the historic building’s tall windows is painted with the curled “A” logo of the firm. We enter the lobby, a well appointed and beautifully furnished room where the receptionist greets us warmly. Business cards bearing the firm members’ names line the front of the desk; these impressive calling cards have the heft of a credit card. The lobby, the cards, the fine furnishings and even the building reminds one that you are here to see an attorney. I have yet to meet Barbi and her team, but I have to admit that I’m moderately intimidated.
We are ushered into the meeting room to await Barbi, who is consulting with a client at the time of our arrival. We chat with a member of her team, an amicable and sharply dressed member of the firm who assures us that there is nothing to fear from this meeting with an attorney. “I make no promises about your future meetings with practitioners of law,” he says with a charming chuckle. The meeting room is brimming with accolades for the firm and for Barbi Agricola, awards that stretch as far back as the beginning of her practice in the Opelika area. Between the heavy and well-crafted wooden table at which we sit and the sheer volume of awards, I still feel that sense of intimidation as if I’m the one who is about to be interviewed. Every ounce of that apprehension evaporates as soon as Barbi Agricola enters the meeting room. She is tall at 5’8”, young, blonde, and well dressed; she sports a black-and-white ensemble and striking red accents in her necklace and high heels. She greets me with a welcoming smile and a genuinely friendly introduction. This is the first of many times that she will confirm that she is not your typical attorney.
Her speech is simultaneously gregarious and articulate, blurring the line between speaking to a good friend and a capable and consummate professional. She answers my questions with a thoughtful cadence while similarly using colloquialisms and idioms that remind the listener that she is down-to-earth. “I do everything in my power to dispel the notion that I am a typical, stuffy lawyer that is intimidating to clients and impossible to reach. I want my clients to know that I am their advocate, that I am reliable, and that our relationships are built on trust. I hope that creates a peace of mind for my clients and relieves some of the stress that comes any time someone has to rely on an attorney,” she says. She certainly nails the impression of being a different and better breed of lawyer, and I get the feeling that she isn’t spending too many of her weekends relaxing on a golf course. Barbara Agricola was born and raised in Montgomery, Alabama. Her father, Al Agricola, is a practicing attorney, like Barbi. Her mother, also named Barbara but nicknamed “Bash”, stayed at home with Barbi and her two older sisters. Her mother was very involved in the lives of her children and the com-
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munity, and was even president of the local PTA while the girls were going through school. Her father is a huge Auburn fan, and encouraged his girls to be the same way. “We were always taking the trip to Auburn for football games. There were a few years in which we had season tickets – those were the best. Auburn has always been a part of my upbringing,” Barbara reminisces. Barbi attended public schools in her elementary years and a public magnet school during her high school years. “They were academically motivated, but all public schools,” she explains. After graduating from high school, Barbi attended UAB in Birmingham, where she became very involved with her sorority and campus community events. She completed her undergraduate degree in three years, earning a bachelor’s degree in political science with a double minor, one in criminal justice and the other in philosophy and law. She intended on completing
Afternoon Delight Barbi spending an afternoon reconvening with nature.
a four-year master’s degree program, but decided against the fourth year after finishing the undergraduate track so quickly. She worked in the Birmingham area for two years before returning to school to study law at the University of Alabama. Upon completing law school, Barbi Agricola went to work in federal clerkships for her first few years. She began working for a federal district judge in Birmingham, and went on to work for the 11th circuit court in Montgomery, another federal court position. “If I had continued on that track, the next step would have been to go to work on the US Supreme Court,” Barbi says. She followed that path for a couple years, and then went to work for a private firm in Montgomery. “I did that for about a year, but decided that I didn’t quite like the environment. I went into another federal clerkship in Montgomery for a year, and then decided to start a firm here in Opelika,” Barbi says.
The question of “where” is an interesting story when it relates to starting the Agricola Law Firm. Barbi summarizes, “Well, I was very familiar with the Birmingham and Montgomery areas. I worked for a national law firm in Birmingham and attended college there, I knew the area very well. In Montgomery, the legal community is much smaller and everyone knows each other very well. I became well acquainted with that community when I did my federal clerkships, which happen in one-year terms. When I left the last one, I wasn’t entirely sure where I wanted to go.” Barbi took the Georgia BAR to widen her options, and in the process became licensed to practice law in the state of Georgia. With that in tow, she decided to settle in Lee County – it was a great location that allowed her to practice in both of the states in which she was licensed, and had the added bonus of being less than an hour’s drive from Montgomery, where her parents and family still reside. “It makes holidays significantly easier,” she states with a laugh. She continues, “It is also just a wonderful place to live. There are hidden gems here, and Auburn/Opelika’s growth is making it one of the top places to live in the country. The school systems are fantastic, the crime rate is low in the community, you get all of the best parts of a larger city with none of the drawbacks. There are many wonderful people, places, and opportunities here for everyone. I really wanted to be a part of that and contribute to that culture. On top of that, I’ve done the big city scene and I can do without the traffic that comes with that.” Additionally, Barbi’s experience in federal court work has filled a void in the local area; she is able to work federal court cases given her experience, and not enough attorneys in the area can tout that kind of résumé. That niche has resulted in many local attorneys sending her federal cases, as the area lacks
a large and far-reaching federal practice. “Taking the Georgia BAR was an additional and accidental benefit on top of that, as there are not too many attorneys in the area that are able to practice in both states,” Barbi adds. The Agricola Law firm handles cases encompassing an impressive and wide skill set including family and divorce law, personal injury, employment law, civil rights, education, criminal defense, and much more. Barbi prides herself on putting her clients first – she will always be accessible to them, and will answer calls from clients at all hours of the day. She combines the big city experience with the small town values she loves. Barbi and her legal team are proud to fight tooth and nail for each and every client, regardless of how big or small their cases may be. “I do my best to do the best job that I can – and I am very good at it,” she says with determined, unwavering confidence. Barbi’s confidence is well earned, evidenced by the number of awards hanging in the meeting room. But with hard work comes the need to unwind; even though she will answer a client call at any time, she needs her own time to decompress. She does this mostly with her pets. Barbi has two Great Danes and a beagle mix, as well as numerous chickens and even ducks! “I built a chicken coop in my backyard,” she says with a chuckle. She regales us with funny and interesting tales about her chickens and ducks, including the fascinating information that chickens become very cuddly and affectionate creatures around dusk. “They are diurnal creatures. Up at the crack of dawn and ready to go to bed when the sun goes down. I go out back and tend to the chickens and ducks for about an hour around dusk, and by the end of it the chickens will want to cuddle like a dog or cat would. It’s really precious,” she says with a beaming smile. Barbi had the idea to raise chickens because of her love of eggs, and to
I try My
best
not to be the
stuffy, typical lawyer
hear her tell it, a fresh chicken egg is divine. “You haven’t lived until you have had one,” she tells us. “I am very busy and go-go-go during the day, so sometimes lunch can’t happen. That’s how I really got started with my chickens – to make sure I had a great fresh breakfast every day. I am very passionate about breakfast,” she concludes with a laugh. Beyond pet love and avian caretaking, Barbi is also very active with the local Rotary Happy Hour, an offshoot of the Rotary Club that is headed primarily by young professionals. She gives a great deal of free time to multiple charity and philanthropic events through the organization, harking back to the sense of community instilled in her by her parents at a young age. “I have always served my community in some capacity, whether it was through mission work with the church, my sorority’s philanthropy events in college, or now with Rotary Happy Hour and other organizations,” she concludes. She has also served as an active member of the Opelika Chamber of Commerce and has invested time and money into the revitalization of Opelika’s downtown area. In conclusion, Barbi Agricola is an interesting dichotomy. On the surface, a meeting with her can seem daunting and intimidating. However, she cuts that tension away immediately with her friendly smile and bold, genuine personality while simultaneously displaying her professional demeanor and apparent capability. Her law firm and legal team fight hard for their clients while Barbi’s personality and accessibility keep a worried client’s mind at ease. She is an asset to the people of Auburn, Opelika, and the surrounding area, and we are proud to call her one of our own.
AUTUMN 2018
ESSENTIALS
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NOVEMBER 2018
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A new start at Southern Tatler means newer and better online content and to prove our point, we provide all of our past issues, and behind the scenes photos each of our past cover features.
Coming soon, Southern Tatler Dining will be the new dining guide for local citizens, as well as those visiting, the East Alabama area.
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QUARTER 4 - 2018
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TRAVEL TEL AVIV
a tour of Civilization has flourished for thousands of years in the land that now encompasses the country of Israel, but Tel Aviv is relatively new in comparison. Established in 1909, Tel Aviv predates the official institution of the nation of Israel by less than forty years. Despite this, Tel Aviv has exploded into the second-most populous city in the country. Settled on the banks of the Mediterranean, Tel Aviv has also become a major vacation destination within the Middle East due to its vibrant culture, breathtaking beaches, and bustling nightlife. Explore a world of wonder with us as we take a look at what makes Tel Aviv one of the most desirable destinations in the world.
he mention of Israel conjures a plethora of images to the mind of Americans. Many may immediately think of it as the homeland of the Hebrews, its place as the Holy Land in the texts of the Abrahamic religions, or just deserts. Though the region that became Israel in 1948 has a long history and many ancient establishments, one of its greatest treasures being the relatively new city of Tel Aviv. Nestled along the Mediterranean, Tel Aviv has exploded in popularity with tourists and adventure seekers in recent years. It has become one of the most bustling 24-hour cities in the Middle East, even rivaling Kuwait City and Abu Dhabi. Join us on a tour of this vivacious city that you will surely want to see for yourself.
Tel Aviv was born out of group of homesteads near the town of Jaffa, a port on the Mediterranean Sea that had been settled as early as 7500 BC. Though Hebrews had settled the parcel of land that would become Tel Aviv since the 1880s, dozens of families banded their homesteads together and established the city in April of 1909. The name was adopted in 1910, and the initial plans for Tel Aviv were those of an independent Hebrew city with running water in every house and wide avenues with streetlights. Tel Aviv would change hands many times and face great difficulties from the start of World War I in 1914 to the closing of World War II. During World War I, the Ottoman Empire
expelled all residents of Tel Aviv and Jaffa from the area, stopping the growth of the city. However, the British Empire would conquer the land the next year, allowing the residents of the cities to return to their homes. In the time of the “British Mandate� over the lands of Israel, Tel Aviv would grow from a small village of barely 15,000 to a large city of 150,000 at the onset of World War II. Today, the city of Tel Aviv is home to over 400,000 people, with 1.3 million in the greater metropolitan area, making it the second most populous city in Israel. This population boom is underscored by the incredible offerings of the ever-active city.
SKATEBOARD HEAVEN Every Tuesday night in Tel Aviv, around 400 skaters hit the streets with their given nickname – the Rollers. Police escorts are on hand to keep the skaters safe as they skate along the city’s central spots. If you’ve got a pair of skates, don’t miss this fun energy.
l Aviv The Te f Art mo Museu d in ablishe ing was est a build in 2 3 19 as the that w viv’s f Tel A home o or, Meir y a m first off. Dizeng
One of th e comba t tanks fe atur the Batey ed in H aosef Museum . This ta nk has actu ally seen combat be fo re being disp laye the museu d in m.
The Tel Aviv Performing Arts Center is an impressive arts complex housing the Israeli Opera and Cameri Theatre.
First on the list of attractions to Tel Aviv is its rich heritage and art culture, a unique identity meshing a modern city and an ancient land. Israel has the largest number of museums per capita of any country in the world, with many housed in Tel Aviv. Art lovers will find pleasure in the Tel Aviv Museum of Art, which see exhibits from both Israeli and international artists in rotating exhibits. Those looking for local focuses will enjoy the Batey Haosef Museum, which specializes in the history of the Israeli military. History buffs will relish the Eretz Israel Museum, which is famous for its
ARTFUL MASTERPIECE The modern ‘envelope’ building by American architect Preston Scott Cohen is one of the many reasons to visit this impressive gallery located at the eastern edge of the city center. There’s a huge amount to see here, but undoubtedly the highlight is the superb collection of Impressionist and postImpressionist art on the 1st floor of the main building, which includes works by Renoir, Gauguin, Degas, Pissarro, Monet, Picasso, Cézanne, Van Gogh, Vuillard, Matisse, Soutine, and Chagall.
collection of archaeological and historical relics from ancient Israel and Palestine. These attractions date back through the times of World War II, the Roman Empire, and beyond, to prehistoric Israel. Tel Aviv also enjoys the distinction of being a major center of culture and entertainment, with over half of Israel’s performing arts centers located in the city. Lovers of show can enjoy a performance by the Israeli Opera at the Tel Aviv Performing Arts Center, or catch a more intimate fringe production at the smaller Tzavta Theater. The city is host to an artistic performance every day in one of its many unforgettable venues.
It is quite frustrating if you’re traveling and needing some help with the directions but you got language barriers, right? Not in Tel Aviv or anywhere in Israel, the majority of the population living in this country speaks English. Tel Aviv is one of the Englishspeaking cities in the Middle East. Hurray!
Often referred to as the Miami of the Middle East, Tel Aviv has been named one of the world’s top party cities. Because Shabbat is observed on Friday, Thursday nights draw the biggest crowd, with revelers raging until dawn. Not surprisingly, it’s also been called the city that never sleeps.
Tel Aviv has more than 25 miles of bike paths – a quicker way of getting around the city. since the city is small and crowded, by car you will probably find yourself stuck in traffic most hours of the day.
BEACH IS LIFE You will find that every declared beach has free changing rooms and toilets, lifeguard supervision and rescue station, chairs and sun beds for rent and pergolas. Rescuers working hours are 7-7pm and those hours are allowed to enter the water.
After enjoying a production, tourists will want to spend some time on one of Tel Aviv’s many breathtaking beaches. The climate of the city is balmy in the worst of times, with average yearly lows only reaching around 68 degrees Fahrenheit in the winter months. Outside of winter, Tel Aviv enjoys perfect weather for a day at the beach, with sunny days and little rainfall. The beaches of Tel Aviv are such a global attraction that they are frequently ranked among the best beaches in the world. The most popular of these seaside treasures is Frishman Beach, situated almost in the center of the city limit’s coastline. Further from the population center you will find the less crowded Metzitzim and Aviv beaches, both spectacular in their own rights. It’s impossible to go wrong with any beach in Tel Aviv; the sand is pure and white, the waters of the Mediterranean are crystal-clear, the sun is
bright and inviting in the clear blue sky. The locales are a must-see for any beachcombing aficionado and it is alarmingly easy to while away an entire trip to the city solely on its coastlines. You will not regret a day spent lazing in the sun or playing among the waves on this city’s fantastic beaches. The fun in Tel Aviv is not over with just a day at the beach. The city has a spirited, active, and diverse nightlife in addition to its daytime activities. Tel Aviv is a true 24-hour hub, with its dazzling displays of neon lights drawing adventure seekers to all areas of the city during the evening hours. There are no shortage of bars, clubs, and venues to entertain the discerning partygoer looking to dance the night away. Large clubs and bars draw immense crowds of young people from all over the region with thumping house music and sprawling dance floors. The south side of Tel Aviv enjoys a lively
alternative clubbing culture, with chic spots such as the Haoman 17 club as well as underground venues such as Paradise Garage and Comfort 13. Those seeking a more exclusive experience may find joy in the city’s many warehouse and loft parties, which tend to be smaller and attract younger and more artistic crowds. Of course, no trip to a major world city would be complete without sampling its local cuisine and most fabulous restaurants. Tel Aviv is no exception to this, playing host to a wide array of fine dining establishments based in the region’s rich epicurean traditions. One of the most popular highclass restaurants in the area is Shila, which blends traditional Hebrew and Mediterranean dishes with a modern and energetic vibe. For those looking for something more kosher than regional, Mapu is the place for you. Centered in a boutique hotel with its own garden, everything on Mapu’s menu is
FREE TO LIVE, FREE TO LOVE Mapu restaurant describes itself as Fun + Fine Dining. Right in the heart of Tel Aviv, this place offers an urban experience. The mediterranean restaurant under the direction of chef Nir Zook serves Mediterranean food of both sea and land. The inspiration in the menu is evident in every dish.
made in-house, sourced locally, and certified kosher. Offerings at Mapu include the Hebrew staples of matzo and gefilte fish made with fresh ingredients and in line with Jewish traditions. For those seeking flavorful delights at food-cart prices, Hasokem offers big portions of Middle Eastern favorites such as shawarma, falafel, and sabich for incredible prices in a cafe-styled setting. Tel Aviv is a city that is Hebrew at its heart while simultaneously influenced by a modern and diverse vibe. Travelers to Israel would be remiss to pass up putting this incredible city on the itinerary. Given its endless array of activities, alluring beaches, and go-go nightlife, it would be easy to spend an entire trip to Israel in Tel Aviv alone. Next time you would like to get away, see something new, or just dance away your vacation, remember Tel Aviv. We can guarantee you will never forget it.
JASON DUFNER CELEBRITY GOLF CLASSIC
VISAGE JASON DUFNER CELEBRITY GOLF CLASSIC
AUBURN UNIVERSITY GOLF CLUB, AUBURN ALABAMA April 30th, 2018
Jordan Spieth
Ed Wilkin, Mike Panter
Tim Hudson, Dustin Holt
Mulford Waldrop, Eric and Carson Riddle
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Justin Thomas
The Jason Dufner Foundation focuses on ending childhood hunger in Lee County, Alabama through partnerships with local, regional and national organizations. Currently, the foundation provides weekend food for more than 1,000 children throughout the school year, summer feeding assistance, as well as providing resources and programs to impactful Auburn-area initiatives.
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91 S EP T EM BER/ OCTOBER
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VISAGE JASON DUFNER CELEBRITY GOLF CLASSIC
JASON DUFNER CELEBRITY GOLF CLASSIC AUBURN UNIVERSITY GOLF CLUB, AUBURN ALABAMA April 30th, 2018
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VISAGE BO BIKES BAMA
BO BIKES BAMA AUBURN ALABAMA April 27th, 2018
Bo Jackson, Allen Greene, Mark Aston, Young Boozer
Bo Jackson, Paul King
Bo Jackson, Morgan and Jacob Davis
Kevin McCormick and Sherry Crouch
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Bo Bikes Bama was created by Bo Jackson in 2011 to address unmet recovery needs faced by Alabamians. The inaugural event attracted hundreds of cyclists, from as far away as Canada, to New Jersey and California. Over the course of five days, Bo and sports icons like Ken Griffey, Jr., Scottie Pippin and Picabo Street, rode through some of the most devastated areas of Alabama, crossing the finish line in Tuscaloosa.
Jack Hankins, Dorris and Charles Carr
Chuck and Brooks Anne Harris
Noah Kagan, Ly Truong
Jared and Don Bowles, Carly Howell
Bo Jackson, Ashley Daniels, Mimi Martin, Megan Willis
95 S EP T EM BER/ OCTOBER
2018
VISAGE BO BIKES BAMA
BO BIKES BAMA AUBURN ALABAMA April 27th, 2018
Bo Jackson, Jan Fridrichsen, Vickie Greene
Monique Smith, Yasamin Richardson
Mary May, Mike Wong
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Bo Bikes Bama became an annual event in April 2013, when Bo returned to Alabama for a one-day ride in Cordova, AL, one of the hardest hit cities of the 2011 outbreak.
Bo Jackson, Derrick Johnson
Bo Jackson with Nora, Cecile, Amy, Salinger, Jamie and Frances Brown
Gary, Lora and Daniel Abernathy
Michael and Debbie Cargill
97 S EP T EM BER/ OCTOBER
2018
VISAGE BO BIKES BAMA
BO BIKES BAMA AUBURN ALABAMA April 27th, 2018
Jan Fridrichsen, Vickie Greene
Brad and Bennett Steenwyk
Paul and Shandalia King
Steve and Kathy Boukedes
Bill and Sloan Stewart Troy and Stephanie Worthington
Steve and Shelli Starr
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John and Jennifer Hall
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VISAGE BO BIKES BAMA
BO BIKES BAMA AUBURN ALABAMA April 27th, 2018
Remee amd Byron Jonson, Terri Kachelhofer
Jay and Angie Jacobs, Becky Daniel
Patrick and Sherri Enlow Jerry Boles Bo Jackson, Jimmy and Brook Peavy
Stephanie Durbriel, Rod Sanford
100 S OUTHERN
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Julie Ward, Becky Daniel
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SIGN OF THE MONTH: SCORPIO
October 23 - November 21
PISCES
CANCER
A depressed friend may need cheering up. Your
Today you’ll put a lot of energy into business,
ability to nurture and listen sympathetically will
personal, or romantic partnerships. They’re likely
prove beneficial, Pisces. Take care not to absorb
to be especially beneficial now, Cancer. So even if
any of this person’s dejection. Your own life should
you prefer to work alone, this is the time to explore
continue to go well, with business and career
the possibility of joining with those who share
successes leading to new friendships and goals.
your ambitions. Romantic partnerships formed
Hang onto your own enthusiasm and optimism while
or advanced today are likely to prove stable and
extending a compassionate ear to others.
enduring. Don’t let fear stand in your way.
SAGITTARIUS
ARIES
LEO
The financial picture continues to improve,
Too many projects to complete might have you
Too much work and the resulting pressure over
Sagittarius. At some point during the day, you
feeling just a little bit pressured, Aries. However,
the past few days could have you feeling too tired
might have the feeling that you aren’t working
your innate determination is likely to drive you on
to do anything more, Leo, although your optimism
hard enough to keep the forward motion going,
to try to get it all done even if it seems impossible.
and enthusiasm are still intact. Don’t be too hard on
and you might feel panic rise. This could prove a
Don’t try to do it all yourself. Don’t be afraid to ask
yourself if you’re dragging a little toward the end of
good motivating factor, but you don’t need to push
for a little help. This might accomplish your ends
the day. You’ll be able to recharge your batteries
yourself harder than you’re going now. You’re on a
without putting undue burdens on yourself.
before tomorrow. In the evening, relax at home with
Paperwork, perhaps contracts or other legal documents of some kind, might need attention so you can move ahead with some of your projects. These projects could involve writing or speaking. Your mind is in just the right space to participate in anything involving communication, Scorpio, and doors of opportunity may open up for you in this field. Gird your loins and get to it.
November 22 - December 21
February 19 to March 20
March 21 - April 19
roll and it’s likely to continue. Just pace yourself.
June 21 - July 22
July 23 - August 22
a good book.
CAPRICORN
TAURUS
VIRGO
Even though all continues to go well for you,
You’ve been doing well, Taurus, but today you
Romance blossoms for you tonight, Virgo,
Capricorn, your mood may go up and down today.
might be feeling more focused than ever. The
perhaps after a long period of standing still. A new
In spite of all the great things in your life, you might
path ahead seems clear and well defined. You’re
sense of stability and security may settle on love
find yourself feeling a little blue sometime during the
looking forward to the future with motivation and
relationships and close friendships. Children could
day. Don’t read too much into it. It’s probably just
anticipation. You might be considering a long trip
also be a source of warmth and pleasure. You might
the result of low biorhythms. Try to distract yourself
abroad or perhaps going back to school for an
want to channel some of this positive energy into
with work. This evening get out with some friends
advanced degree. Today is a good day to start
creative activity of some kind, which will increase
and have a good time.
doing some research and finalizing your plans.
your sense of contentment and well-being.
AQUARIUS
GEMINI
LIBRA
Trying to get too much work done in the course of
The astral energy indicates positive financial
Tonight you might host a social event in your home,
one day might prove self-defeating today, Aquarius.
news. A settlement, grant, or bonus of some kind
perhaps for business associates. You could be
Your energy isn’t what it usually is, and you’re
that you’ve anticipated for a long time may finally
nervous at first, Libra, wondering if all will go as well
probably operating on nervous energy. Consider
manifest. You might want to celebrate, Gemini. A
as you hope, but your efforts should produce the
the situation and list your tasks in order of urgency.
chance to attend a large gathering might come your
results you want. You might be introduced to new
The world won’t come to an end if you don’t get
way. Tonight, don’t be surprised if you have vivid
contacts, leading to increased opportunities. Take
them all done today. In the evening, rent a pile of
dreams - some great, some sad. Keep paper and
a walk after everyone has gone. Your mind will be
videos, order a pizza, and relax.
pen handy so you can write them down.
churning and you’ll want to clear your head.
December 22 - January 19
January 20 to February 18
April 20 - May 20
May 21 - July 22
August 23 - September 22
September 23 - October 22
t n e es
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10.6.18
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