Taste of the Tides

GROUPER WITH LEMON CREAM SAUCE

October and November provide great fishing on our coast. While this recipe calls for grouper, any local species will work. Remember to support your local seafood markets or catch it yourself!

INGREDIENTS 2 fresh grouper filets 2 Tbsp olive oil Garlic powder Onion powder Paprika Black pepper 1 whole fresh lemon 3/4 cup heavy cream 2 Tbsp finely chopped cilantro 1/4 tsp salt DIRECTIONS • Rinse filets and pat dry, then sprinkle one side with garlic powder, onion powder, paprika and black pepper. • Heat oil over medium heat in non-stick skillet; when hot, place filets, seasoning-side down in pan, then sprinkle spices on the top sides. • Cook fish just until done, about three minutes per side, depending on filet thickness. Reduce heat as needed to avoid scorching. • While fish is cooking, wash lemon and grate the peel on half of it. Then cut in half, and cut the un-grated side into wedges. • When fish is done, remove to serving plates and keep warm. • Return skillet to medium heat; add grated lemon peel and heavy cream. • Bring to a simmer, stirring with whisk until it begins to thicken, usually about two minutes. • Add cilantro and salt, then squeeze juice from grated half of lemon into mixture and gently whisk together for about another two minutes until ingredients are well-combined. • Spoon sauce over fish; add a lemon wedge to the plate to drizzle over fish if desired, and serve. This goes great with a salad and hot rolls, or on a bed of mashed potatoes with steamed vegetables on the side.

Attention Seafood Markets!

Southern Tides is seeking a recipe sponsor. Contact us to have your company name and logo included here. Attention Coastal Cooks and Chefs!