February SouthPark 2025 by SouthParkMag

FROM THE EDITOR

What did we do before we had all-day cafes?

The growth of these “third places” — places where we spend time other than home and the office — has really taken off in Charlotte over the last decade.

Urban sociologist Ray Oldenburg is credited with coining the term. From general stores to bars to coffee shops, third places are the informal spots where we gather and interact. In his 1991 book, The Great Good Place, Oldenburg wrote: “Life without community has produced, for many, a lifestyle consisting mainly of a home-to-work-andback-again shuttle. Social well-being and psychological health depend upon community.”

So true. While many of us have embraced remote working, sometimes we crave a space away from home (and its piles of unfolded laundry, the neighbor’s noisy tree guy, or perhaps a too-talkative spouse or kid).

When my office moved to Wesley Heights about a decade ago, a near-daily trip to the OG Rhino Market was a bright spot in my day. When I started this job nearly six years ago, I began arranging more meetings in south Charlotte. Back then, Starbucks and the coffee bar at Whole Foods were pretty much the only choices.

Today, we’ve got options — from Gourmand Market at Apex to Rhino’s sprawling outpost at Capitol Towers. The People’s Market on Elizabeth Avenue has always been a central spot for meetups — and when owner Cory Duran opens his newest location on Selwyn, it’s bound to be packed. Combined with more coffee shops like Summit and HEX, we now have a bounty of places to gather or simply put our heads down and work, away from the distractions of home. Sometimes, when I’m just looking to knock out a story or power through emails, I might not speak with a soul other than the cashier or barista. But other times, I’ll bump into a friend or acquaintance — and even those little interactions can be a mood booster. Meeting outside of an office boardroom also tends to make everyone feel a bit more relaxed, inclined to let our hair down, so to speak.

I’m not knocking Starbucks — their sweet cream cold brew is a staple when I’m traveling. But as Charlotte grows, the home-grown markets in Ebony’s story on page 68 have become essential to the fabric of our community.

IN THIS ISSUE:

1–While building her family’s house, Stephanie Rickenbaker buried crystals underneath the home and wrote Bible verses and hymn lyrics on the wooden beams (page 58)

2–The Dunlin at Johns Island, South Carolina (page 76)

3–Jason Pound’s small bites at Orosoko Sound Bar (page 24)

4–Cafe culture: Rhino Market (page 68)

CATHY MARTIN

A Different Kind of Banking.

At TowneBank, we are seen as a different kind of banker because we’re always available. We’re not just here for you between 9 and 5.

We’re always here for you.

Stephen Heeseman • 980-375-0101

February 80

BLVD

20 | cuisine

Megan Carraway’s Chocolate Budino is a simple-yet-sumptuous dessert perfect for Valentine’s Day.

24 | nightlife

Cocktail bar Orosoko brings a multisensory dining experience to South End.

30 | wine

Queen City destinations for every occasion

34 | people

Charlotte Hornets’ Donna Julian has a milestone year.

38 | arts

Queen City Concerts’ Zachary Tarlton puts musicians front and center.

42 | around town What’s new and coming soon in the Queen City

44 | happenings February calendar of events

DEPARTMENTS

48 | surround sound

Nina Simone and the man who worked to preserve her Tryon heritage

53 | bookshelf February’s new releases

55| simple life Miracles can come true, it can happen to you

83 | swirl Parties, fundraisers and events around Charlotte

88 | gallery

Expressions of love from local artists on the Lovers Art Trail

FEATURES

58 | A strong foundation by Catherine Ruth Kelly photographs by Heather Ison

A Mammoth Oaks home filled with cherished heirlooms, vintage finds and lots of love.

68 | Cafe culture by Ebony Morman

Wine tastings, trivia nights, artisan pastries and more: Charlotte’s markets and all-day cafes are cherished community hubs.

TRAVEL

75 | Trips for two Distinct destinations for a couples’ getaway.

76 | Down by the river by Andrea Nordstrom Caughey

Dreamy décor, timeless coastal cuisine and salt-marsh exploration at The Dunlin

78 | Laidback Lowcountry retreat by Amanda Lea

Cuthbert House in Beaufort, South Carolina, offers a romantic getaway with Lowcountry charm and serene waterfront views.

80 | Weekend at the winery by Cathy Martin

Chateau Elan caters to couples and groups looking for a sip-and-stay experience.

ABOUT THE COVER:

Chocolate Budino by Megan Carraway, pastry chef at Little Mama’s and Mama Ricotta’s. Photograph by Remy Thurston.

ANDREW WYETH AT KUERNER FARM

1230 West Morehead St., Suite 308 Charlotte, NC 28208

704-523-6987

southparkmagazine.com

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Whitley Adkins Style Editor

Contributing Editors

David Mildenberg, Michael J. Solender

Contributing Writers

Andrea Nordstrom Caughey, Jim Dodson, Catherine Ruth Kelly, Amanda Lea, Page Leggett, Tom Maxwell, Ebony Morman, Jacqueline Pennington, Ashley Stroehlein

Contributing Photographers

Daniel Coston, Justin Driscoll, Heather Ison, Paul Lange, Remy Thurston

Contributing Illustrator Gerry O’Neill

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Owners

Jack Andrews, Frank Daniels III, David Woronoff in memoriam Frank Daniels Jr.

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VILLAGE life

The Village on Morehead has ushered in sophisticated retirement living in the Queen City. Surrounded by the heritage neighborhoods of Eastover, Myers Park and Dilworth – its impeccable finishes, Aspenwood service detail, dining and resortstyle amenities make it the premier urban address. Impressive, spacious residential floor plans, floor to ceiling windows, expansive terraces allow a new level of indoor-outdoor living. Spaces designed for entertaining, fitness, relaxation and a dedicated team provide a secure, lock and leave lifestyle for members.

Our approach to customized living continues by partnering with an accredited home care provider that serves you in the comfort of your residence. Making things easy, private and reliable when you need on-site health and wellness services. From personal care to therapy – nursing to companionship services, you can rely on a care plan that ﬁts with your needs and schedule.

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blvd.

people, places, things

COCKTAILS + CHARACTER

NOT YOUR RUN-OF-THE-MILL COCKTAIL BAR: Named after mixologist Bob Peters’ late father, Chief’s Modern Cocktail Parlor opened in a 121-year-old mill house in NoDa. Built On Hospitality, which also owns The Goodyear House next door, spent over a year renovating the building. Peters’ father, Chief, was an architect by trade. The interior setting by Delgar Interior Design reflects his penchant for character and comfort: hardwood floors, wood trim and millwork mixed with a combination of upholstered and leather seating and marble-top tables. Chief’s is located at 3024 N. Davidson St. See what else is new around town on page 42. SP

HOW SWEET IT IS

Megan Carraway’s Chocolate Budino is a simple-yet-sumptuous dessert that’s perfect for Valentine’s Day.

by Cathy Martin | photographs by Remy Thurston

Megan Carraway knew she wanted to be a pastry chef from the time she worked at a bread bakery as a college student.

“That’s when I realized that this was it, that I wanted to keep being creative and handson every day,” Carraway says.

At the time, the Irmo, South Carolina, native was studying art history at Winthrop University in Rock Hill.

But that passion for pastry led her to Charlotte, specifically Johnson & Wales University, where she earned a bachelor’s degree in culinary arts and hospitality management.

After several years working for a small restaurant group in Maine, Carraway eventually returned to the Queen City. Since November 2023, she’s been the pastry chef at Mama Ricotta’s and Little Mama’s, where she leads a small team making desserts for the three restaurants — including Little Mama’s newest location at Rea Farms — and collaborates with other FS Food Group chefs and owner Frank Scibelli on seasonal menu items.

The Nutella Pie, Tiramisu, Mama’s Giant Chocolate Cake and NY Style Cheesecake are mainstays at the uber-popular Italian and ItalianAmerican spots. “Those are things that guests come back for — and have been coming back for — for years,” Carraway says.

Still, Carraway gets to whisk up new ideas through seasonal offerings and occasional dessert specials, which she makes in small batches.

Her Chocolate Budino — an Italian pudding — is an iteration of a dessert special she debuted last fall. “It’s a really good Valentine’s Day flavor profile,” Carraway says. “It’s custard-based, so it’s really rich and creamy.” Unlike American puddings, which are often thickened with cornstarch, Carraway’s recipe is made with egg yolks, along with Callebaut dark Belgian chocolate. “I add a little bit of salt and olive oil to cut the sweetness and round out the flavors.”

Served with candied pistachios, berries and whipped cream, it’s simple to prepare and perfect for sharing — but no one would blame you for finishing the bowl yourself. SP

CHOCOLATE BUDINO

serves 4-5 recipe by Megan Carraway

INGREDIENTS:

1 cup dark chocolate (I use Callebaut dark couverture)

1 cup cream

1 cup milk

1/2 cup egg yolks (pasteurized egg yolks work well, to avoid separating eggs)

1/3 cup granulated sugar

1/2 teaspoon kosher salt

1 ounce extra virgin olive oil

DIRECTIONS:

1. Place chocolate in a mixing bowl and set aside.

2. Combine milk and cream in a saucepan and warm over medium heat.

3. In a small bowl, whisk together egg yolks and sugar.

4. When the dairy (milk and cream) begins to steam, temper the egg yolks by slowly whisking in 1 cup of the dairy. Then pour the egg/dairy mix back into the saucepan.

5. With a rubber spatula, stir the mixture constantly until it thickens. Remove from heat.

6. Pour over the chocolate, through a strainer or sieve to catch any bits of egg.

7. Add the olive oil to the bowl and whisk all together until smooth.

8. Cover the mixture with plastic wrap pressed flush to the surface and refrigerate until cool (3-4 hours).

9. Serve in small dishes with fresh berries, toasted or candied nuts, and whipped cream.

SOUND (+) BITES

Cocktail bar Orosoko brings a multisensory dining experience to South End. by

Cathy Martin

| photographs by

Justin Driscoll

Amid the ubiquitous mid-rise apartment and office buildings in South End, Orosoko Sound Bar stands out, precisely, by not standing out. Even the sign is enigmatic, a simple script “O” on the corner of the small one-story building at the corner of Bland and Winnifred streets.

It’s only when you notice an identical “O” forming the handle of the oversized mahogany door, handcrafted in Southeast Asia (and inspired by Elvis and Priscilla Presley’s famed Palm Springs “honeymoon” house), that you begin to wonder what’s inside. That anonymity suggests an exciting air of exclusivity — like back in the pre-smartphone days when word of mouth was the only way to find out about that hot new restaurant or club.

While local culinary standouts like Vana and Futo Buta have shuttered, upscale chains continue to pour into South End. Not that there’s anything wrong with that — there’s just nothing distinctly Charlotte about it either: Places like North Italia, Flower Child and Ruby Sunshine have dozens of similar locations across the U.S.

South End’s allure as an entertainment district is strong. But as the area matures, residents are increasingly looking for more

sophisticated options — and alternatives to breweries and their predictable pretzels-and-wings fare.

At least that’s what Orosoko owner Greg Pappanastos thinks, and he should know.

FILLING A VOID

Pappanastos, who bought the building in 2009 and quietly opened Orosoko last spring with partners Nick Spain and Jay Pound, has worked in commercial real estate since 1997. His first job was with a firm that did business in South End. He also lived in the neighborhood until he had kids and decided condo life wasn’t ideal for his young family.

He sees former South End residents like himself who have grown up, started families and moved toward the suburbs but still want to enjoy a night out in a lively atmosphere that doesn’t shut down at 9 p.m. What they don’t want is to stand in a long line or fight a rowdy crowd for a drink at the bar.

“When I was a kid, it didn’t bother me, because I had all the time in the world, but now I don’t,” Pappanastos says. At Orosoko, he says, “You can still come in and feel as though you’re part of the

collective soul of the city, but not have to sell your soul to do it.”

Pappanastos also sees a trend of new-to-Charlotte residents who are accustomed to a broader array of entertainment options. “The number of people moving into Charlotte is just unfathomable,” he says, “and many of these people are coming from larger, older, more established cosmopolitan areas where they have a wealth of opportunity in terms of their entertainment and hospitality choices.”

EAST VS. WEST

A more discriminating clientele expects top-notch food and drinks, and to carry out that Pappanastos brought in Pound to develop Orosoko’s menu. Pound is a veteran of the local food scene, most recently at Soul Gastrolounge. (Longtime Charlotteans might also recall his time at uptown’s Latorre’s and Aquavina.)

At Orosoko, Pound created an East vs. West menu — Pappanastos calls it “anti-fusion” — to complement the sleek design of the 40-seat restaurant.

“I wanted to do small plates in a way that had something interesting to say, rather than just small plates to have with your cocktails,” Pound says. The idea is to offer one dish with two different perspectives. For example, guests might find a smoked-chili duck confit taco on the “west” side of the menu vs. a Vietnamese duck confit summer roll on the “east” side; street corn fritters with lime crema and cojita cheese vs. a Japanese-style okonomiyaki pancake; or a fried hen-of-the-woods taco vs. a shiitake steam bun.

“It’s two different plays on the same ideology of the dish,” Pound says. It’s clever, for sure, but the execution of dishes like Pound’s seared Cherry Blossom Sea Scallops and the delicate Hamachi over black sesame sticky rice transcends ingenuity.

The right-sized drink menu offers a selection of sakes along with 10 signature cocktails, ranging from a Lychee Martini to the Sakejito (sake, mint cordial, ginger-turmeric tea and lime) to the Kill Guillermo (mezcal, Liquor 43, spicy Thai coconut cordial, passion fruit and lime).

Hamachi with a smoked shoyu glaze over black sesame sticky rice

The kitchen at Orosoko stays open till midnight, offering a rare upscale alternative to late-night diners and fast-food outlets.

A LOUNGE VIBE

There’s a DJ most nights at Orosoko, and relaxed leather banquettes modeled after LA’s Sheats-Goldstein House (best known from The Big Lebowski), swivel club chairs and a linear fireplace create a lounge feel. The “Shiki” booth, a semi-private area that seats six, sits tucked discreetly behind the DJ booth and is slightly elevated with optional curtains to discourage onlookers.

Pappanastos, a former DJ who can talk endlessly about acoustics, admits he just came up with the term “sound bar.” He likens the concept to listening rooms in the sense that music is a defined part of the concept. “But we’re not just about listening to the music — it’s about the whole experience.”

To achieve the desired acoustics at Orosoko, the roof was insulated with a special material to dampen the sound, then walnut diffusers were added “to randomize the reflection pattern so that everything consistently, inconsistently hits you.”

Huh? Pappanastos clarifies: By deleting the frame of reference of the sound, “it feels like a big blanket just kind of washing over you.”

* * *

The combination of craft cocktails, Pound’s savory bites and the emphasis on acoustics creates an immersive, multisensory experience that’s unique in Charlotte.

And, along with new nearby spots like Folia, a cocktail bar aimed at a more mature clientele, and Muraya, a Colombian restaurant and bar with live music, Orosoko is part of a new crop of locally owned businesses bringing diversity to this neighborhood that’s slowly growing up.

Orosoko opened quietly, but the buzz is growing — the restaurant recently expanded its hours and is now open seven days a week, including Sunday brunch from 11 a.m.-3 p.m. SP

Orosoko Sound Bar is located at 130 W. Bland St. Reservations are encouraged. orosoko.com

The Latin Cheese Plate combines whipped chili-spiked queso, pepper jack, jicama, tomato and radish, served with tortilla and smoked cheddar chips.

Steamed BBQ Chicken Dumplings with a spicy Asian dipping sauce and scallions

The local practice with statewide honors.

Once again, Tryon Medical Partners is proud to have been recognized by our peers among North Carolina’s Top Doctors, in every specialty area. When a practice is built on creating stronger relationships, it means every patient can enjoy the benefits of personalized attention and award-winning care.

Dr. Daniel Aquino Dr. Anne Barnard Dr. Francisco Bautista Vitiello

Allen Brantley

Jason Carnes

Dr. Kym Furney

Dr. Alicia Cole Dr. Jacob Coleman Dr. Peter Copsis

Dr. Meredith Dasher

Dr. Charles Ferree

Dr. Erin Stone Dr. Ehrlich Tan Dr. John Tenini

Dr. Charles Upchurch Dr. Julianne Weidner Dr. Caroline Wilds Dr. Jill Zouzoulas

Dr. Jennie Hauschka

Dr. Erin Hodges Dr. Kent Holtzmuller

Dr. Caroline Pierce

Dr. Alison Johnson

Dr. Tina Kennelly Dr. Eric Landis Dr. Adam Ligler

Dr. Patricia Roddey Dr. Gary Rolband Dr. Ryan Shelton

Dr. Scott Smith

Dr. Michael McCartney

Dr. Justin Miller Dr. Dale Owen, Jr.

Dr. Christopher Ferris

Dr. Laura McGirt

Dr. Martie (Jewell) Price

WHERE TO WINE DOWN

Charlotte destinations for every occasion by

Jacqueline Pennington

TO ACCOMODATE A VARIETY OF TASTES:

FRENCHY’S SIP & SHOP

200 Tremont Ave., #105

With over 700 wines, 300 beers, sake, nonalcoholic beverages and even the occasional spritz on the menu, there’s something for everyone at this wine bar. Owner Chris Sarette prides himself on the ever-changing selection of wines from small producers and bringing in beverages not found at other bars in bustling South End. You’ll find friends, couples, families — even the occasional puppy (yes, dogs are allowed) — huddled around the tables of the split-level space. With build-your-own charcuterie boards and the option to bring in food from a nearby restaurant, no one will have a reason to complain when the options available at Frenchy’s aim to, and surely will, please everyone in your group.

FOR DATE NIGHT:

DILWORTH TASTING ROOM-SOUTHPARK

4905 Ashley Park Lane, Suite J

If there’s anything all three Dilworth Tasting Room locations have mastered, it’s ambience. Whether you’re looking to impress a first date or escape reality (and the kids) on a night out with your spouse, a space’s energy is key. With its high ceilings, statement light

Which wine shop, tasting room or restaurant is right for you? That may depend on the occasion — or the company you keep. Here are a few suggestions for navigating the Queen City’s growing wine scene.

fixtures and greenery draping overhead, the vibe at DTR SouthPark checks all the boxes. The wine list boasts 350 bottles handpicked by owner and sommelier Jaffer Kovic and ranges from everyday bottles to heavy-hitters for big spenders. Along with a killer wine selection, the Mediterranean-inspired menu and elegant decor are a great way to take any date night to the next level.

TO IMPRESS THE WINE NERD: BOND STREET WINES

605 Providence Rd.

Part shop, part wine bar, Bond Street Wines will please any oenophile with its interesting selection and knowledgeable staff. There are bottles for the purist looking to sip a Grand Cru Classé Bordeaux, along with wines to appease an experimental friend interested in a rare native grape of Croatia. Sam Bilski, the manager and wine buyer, is happy to chat it up with anyone who wants to talk wine and can share whatever big-name bottles just came in — or which obscure wine region he’s keeping an eye on. Bond Street Wines’ casual atmosphere is conducive to the conversation that inevitably flows when wine lovers get together to chat about the notes they pick up when swirling their glasses. Cheese boards from Orrman’s and other light snacks are also available for a palate cleanser between sips.

DTR SouthPark

Foxcroft Wine Co.

Leonardo Brito

Patrick Coker

Leonardo Brito

Alvin Ailey, Founder

Judith Jamison, Artistic Director Emerita

Ailey, Founder

Matthew Rushing, Interim Artistic Director

COMPANY MEMBERS

Ashley Kaylynn Green

Jacquelin Harris

Alisha Rena Peek

Jessica Amber Pinkett

Alisha Rena Peek

Shawn Cusseaux

Patrick Coker

Jacquelin Harris

Michael Jackson, Jr.

Jessica Amber Pinkett

Miranda Quinn

Sarah Daley-Perdomo

Shawn Cusseaux

Sarah Daley-Perdomo

Caroline T. Dartey

Michael Jackson, Jr.

Yannick Lebrun

Xavier Mack

Miranda Quinn

Hannah Alissa Richardson

Deidre Rogan

Isaiah Day

Caroline T. Dartey

Xavier Mack

Renaldo Maurice

Deidre Rogan

Constance Stamatiou

Coral Dolphin

Isaiah Day

Renaldo Maurice

Corrin Rachelle Mitchell

Constance Stamatiou

Christopher Taylor

Solomon Dumas

Coral Dolphin

Solomon Dumas

Samantha Figgins

James Gilmer

Vernard J. Gilmore

Corrin Rachelle Mitchell

Chalvar Monteiro

Jesse Obremski

Kali Marie Oliver

Ronni Favors, Rehearsal Director

Christopher Taylor

De’Anthony Vaughan

Dandara Veiga

Isabel Wallace-Green

Christopher R. Wilson

Clifton Brown, Assistant Rehearsal Director

Kanji Segawa, Assistant Rehearsal Director

Bennett Rink, Executive Director

Alvin Ailey American Dance Theater’s 2024–25 season celebrates the life and legacy of Artistic Director Emerita Judith Jamison (1943-2024).

North American Tour Sponsor

Photo

Alvin

Judith Jamison, Artistic Director Emerita

FOR A CASUAL GROUP DINNER: FOXCROFT WINE CO. - SOUTHPARK

7824 Fairview Road

This Charlotte institution has everything needed for a group-dining experience. The extensive bottle selection reflects a variety of price points, and the staff will happily guide you to the right glass or bottle to complement your meal. The selection of approachable and delicious food — from flatbreads and burgers to hearty pastas and steak frites — offers a range of options to suit a variety of cravings. The space is comfortable and intimate, and you can even grab a to-go bottle from the well-stocked shelves if you plan to continue the party elsewhere after dinner.

FOR A SPECIAL OCCASION DINNER: L’OSTRICA

4701 Park Road, Suite D

Everything about L’Ostrica is impressive, and it’s apparent as soon as you enter the intimate space. The elegant dining room offers a view into the open kitchen, where some of the best food in Charlotte is being prepared with the greatest level of care. Cat Carter and Eric Ferguson have continually made waves with their reservation-only tasting-menu concept since it opened in 2023.

L’Ostrica’s multicourse menu has the option of a wine pairing, making it a wonderful celebratory meal where wine can shine alongside the food. The wines are expertly paired by course to elevate the experience. Expect an evening that is worthwhile for any birthday, graduation, anniversary or whatever occasion you’ve chosen as an excuse to enjoy a top-notch meal. SP

L’Ostrica

ASHLEY

HEATHER

SHE MAKES THE HIVE COME ALIVE

Donna Julian always knew a career in sports was her calling. The passion was sparked at a young age thanks to her father, Mulda Patterson, who often played sports radio in the house. “My father was a huge sports fan and took me to Baltimore Orioles games and Baltimore Colts games — when they were, obviously, in Maryland — and I just loved it,” Julian explains.

Now she delights in seeing parents take their own children to a first game or concert at the facility she oversees. As executive vice president and Spectrum Center general manager for Hornets Sports & Entertainment, Julian manages a full calendar, from

If you’ve attended an event at Spectrum Center, Donna Julian helped make it happen. It’s more than a building to her — it’s a community place she helped introduce to Charlotte 20 years ago this year. by Ashley Stroehlein

NBA games to concerts to special events, and is always looking for ways to bring the energy.

Julian spoke with SouthPark about what’s next as she and Spectrum Center mark a 20-year anniversary together. Responses are lightly edited for brevity.

What stands out to you the most in the past 20 years?

The events are always going to be important because that’s the main function of my job, but it’s also about the people. It’s the people that have been on my team that I get to call coworkers. When it’s all said and done, that’s really important to me. Having touched

MODERN, SOPHISTICATED DENTISTRY IN SOUTHPARK

For Dr. Woo Choe, cosmetic dentistry blends two of her greatest passions — artistry and science — to create exceptional results.

A classical pianist since the age of 6, Dr. Choe holds degrees in both physics and general dentistry, graduating from UNC’s Adams School of Dentistry. With more than two decades of experience in cosmetic and restorative dentistry, her new boutique office in SouthPark, Ensemble Dental Arts, is patient-centered and relationship-based.

“Patients deserve high-quality dentistry with a gentle and artistic touch,” Dr. Choe says. “I truly care about getting to know the patient and value building a long-term relationship. My practice is not the cheaper, faster, high-volume dental practice where patients are just numbers. I want clients to experience outstanding dental care in a comfortable and beautiful atmosphere.”

Works by local artist Pedjman Mohammadi line the walls of Ensemble Dental Arts, and Dr. Choe and her staff operate the practice with intention, scheduling a limited number of appointments each day to allow more time with patients. Dr. Choe practices conservative dentistry, recommending not only the best — but necessary — treatment options.

“Finding a dentist you can trust who provides reliable service is a winning combination,” she says. “My goal is to make patients feel confident and better than when they walk in.” To do so, she evaluates a person’s whole face, from their teeth anatomy to overall aesthetics, ensuring the look and functionality for successful oral health. Ensemble Dental Arts is now welcoming new patients. Experience sophisticated cosmetic and restorative dentistry at its best.

Woo J. Choe, DDS

“When [someone sees] me do this, and they’re like, wow, it ’s a woman — and a woman of color, that’s impactful. ”

lives and having people touch my life, seeing people that have been with me for 20 years or that have gone on to do other things makes me very proud.

You’re seen as a trailblazer. How do you embrace that role?

I don’t think about it that much, but I do realize it’s important. When [someone sees] me do this, and they’re like, wow, it’s a woman — and a woman of color, that’s impactful. So I have tried to do a better job of getting out there, because being seen by someone who looks like you is extremely powerful.

I hope I’ve had an impact on people to make some good decisions and to guide them. If I can be a role model or help someone along the way, I want to be able to do that. I just love seeing people living up to their highest potential and exceeding their goals.

New ownership, new leadership, new era. How would you describe the energy that is around the Hornets right now?

There’s such excitement, right? We’ve got visions of striving to be that NBA premier franchise. We’ve got this wonderful practice facility project that’s starting soon, and that’s going to be great for our team. I’m excited about the renovations. We want to have a top-class facility, and I think our ownership is heading in that direction. They’re very clear. I think we feel it as an organization, and I think the community feels it as well. I’m just excited to be part of that new era.

What’s on your wish list for a big event?

Having someone do a residency would be really cool. It would be great to have someone set up camp and be here for a whole week. I think Charlotte would really accept that.

Do you have a favorite event?

When we opened with the Stones back in 2005, that was pretty incredible. The first Bobcats game. I think hosting the Democratic

National Convention was great for us and for Charlotte.

What are some on-the-job highlights for you?

I love being in the lobby when people are coming into the building. I like to imagine their stories. They’re excited, they’re coming, they’re running — you know, all the expectation of the event. Then when you go into that arena bowl and people are just feeling good — there’s that energy, and that’s what I love the most about it.

I don’t always get to see the soundcheck because of what I’m doing at the time, but I did get to sit in and hear Stevie Wonder’s soundcheck, which was pretty impressive. I was really happy to be able to sit down and enjoy that. So I do have those little moments that are really special.

What do you do for fun?

First of all, I’m very fortunate. I have my husband and my two sons, who are young men now. We still love hanging out together. I had my 89-year-old mother that I was able to get here to see the tennis match. I love to read and watch some good old detective TV shows. That might be my second career! I actually love going to see music, sometimes in a smaller setting. I love spending time with family and friends. You realize how valuable that is and how important it is, and that’s when I’m my happiest.

Do you have a favorite volunteer organization?

One of the things I’m really proud of is being part of Big Brothers Big Sisters. I was their board chair for a period of time during Covid. I have a little sister, Hannah — we’ve been together for about three years. She just turned 13. I really enjoy spending time with her. I think mentoring organizations can have such a profound impact. For me, it’s about giving her the opportunity to dream big and feel like she can do and be whatever she wants. I absolutely love it, and she’s had an impact on me. SP

Julian, front row left, was a standout tennis player at Ohio University, where she earned a bachelor’s degree in athletics administration.

THE MUSIC MAN

In all he does – and that’s a lot! – Queen City Concerts’ Zachary Tarlton puts musicians front and center.

by Page Leggett

There came a moment in Queen City Concerts’ production of The Secret Garden last November when, suddenly, the previously hidden orchestra was illuminated — revealing the musicians had been on stage the whole time.

At the magical instant, you could hear the audience gasp before breaking into applause.

So often with musicals, we can hear the music but can’t see who’s making it. Zachary Tarlton wanted to get musicians out of the orchestra pit and onto the stage.

“I designed [the show] to have a big reveal,” says Tarlton, QC Concerts’ founder and executive director. “When Mary enters the garden the first time, she’s walking right into the orchestra. The orchestra is the garden.”

Tarlton founded QC Concerts, in part, to shine a spotlight — literally and metaphorically — on musicians. They’re his people.

“I’ve always had an interest in music,” says the Charlotte native. “I’m a musician first, performer second.”

A CURE FOR CABIN FEVER

QC Concerts is one silver lining to come out of Covid. Originally called Queen City Quarantine Concerts, the online performances were inspired by a daily livestream program called “Stars in the House.” The program created

by SiriusXM host Seth Rudetsky and producer James Wesley provided entertainment to pandemic shut-ins while raising money for performing-arts workers in need.

“Since we were stuck at home, it seemed like something we needed,” Tarlton says. After a 10-week run, Tarlton figured his passion project was over. But 18 months later, in November 2021, he and his husband, Jonathan McDonald, saw a “concert-style” production — minimal set, no elaborate costumes, with the orchestra as part of the show — on a trip to New York City. It was a reunion concert for the original Broadway cast of Seussical the Musical at 54 Below, the legendary Manhattan cabaret.

“I thought Charlotte deserved a program like this,” says Tarlton.

CHARLOTTE’S BEST

Tarlton started producing bare-bones shows at the nowclosed Free Will Craft + Vine in NoDa in January 2022. The trial season featured one-night-only productions of Tick, Tick … Boom!, Murder Ballad and Ordinary Days — all small, Off-Broadway rock shows.

“All three were huge hits,” Tarlton says. “People said they wanted more.’”

Tarlton delivered. QC Concerts’ second season —

Each Queen City Concerts season has a theme. The current one is “Classics Reimagined,” with each show derived from source material from another genre. The Secret Garden, shown here, was first a children’s book.

featuring Kinky Boots, Titanic, Cruel Intentions and Angels in America, Parts I and II — was particularly ambitious.

“We’ve been a high-speed train ever since,” he says. The company has expanded quickly, but Tarlton hasn’t sacrificed quality. Audiences notice the high caliber of performers. They’re all local, although you’d be forgiven for presuming some came from Broadway.

How does he land such talent?

“We look for shows not done often in our area, which I think is a draw for [singers and actors],” he says. “People will adjust their schedules because they want to do these shows.” Because the shows require less choreography and movement than traditional musicals, QC Concerts’ abbreviated rehearsal schedule is another plus for performers.

THE MUSIC IS THE STAR

Big musicals are expensive to produce. Concert-style shows, devoid of complicated sets and costumes, are much cheaper to put

on. The audience still hears every line of dialogue and every lyric. But the focus is on the musicians rather than scenery.

A scheduling conflict led Tarlton to move Sunset Blvd. from Matthews Playhouse to Booth Playhouse in November 2023, which he calls “a pivotal moment.” When QC Concerts went from being a nomadic troupe to having a home base, the sets, costumes and choreography grew more elaborate.

“I never thought we’d be doing full seasons,” he says. “I really never thought we’d be doing full seasons in the Booth Playhouse. It’s crazy to me.”

SLEEP NO MORE

Tarlton, who was home-schooled as a teen, studied architecture at UNC Charlotte and earned a master’s degree in public administration. He works full-time in finance for Union County.

“The non-creative side of me earns money to pay the bills,” he says, “so I can have fun with theater.” For the past decade, he’s also

served as music associate at Myers Park United Methodist Church’s contemporary service.

And his theater venture is purely for fun: Tarlton doesn’t earn a salary. His husband handles social media, but Tarlton does nearly everything else, including designing marketing materials and, generally, music directing each show along with a co-director.

If you’re wondering how he manages a full-time job, a demanding part-time job and a third gig, consider this: He taught spin classes at CycleBar for four years.

When does he sleep?

“I don’t,” he quips.

NEVER THE SAME EXPERIENCE

Tarlton enjoys using his architecture background at QC Concerts. For every show, the stage — and even where the audience sits — is configured differently. He does the space planning in conjunction with the Blumenthal Arts team.

“The Wild Party (Feb. 28-March 1) is a different configuration than we’ve ever done — a thrust stage with cabaret seating on the lower floor and traditional seating upstairs,” he says. “It’s meant to feel like a 1920s jazz-era New York City apartment. Sunday in the Park with George (May 9-10) will be another complete overhaul of the space with the stage and orchestra in the middle of the floor surrounded by the audience.”

The public has responded to QC Concerts’ innovative approach. Shows sell out, or come close.

And Tarlton’s OK with either. “Not everything is RENT or Ragtime,” he says. “Sometimes, you have to do lesser-known work like The Wild Party. They deserve to be seen, too.”

BUT, WAIT — THERE’S MORE

Last year, Tarlton added something else to his already full plate. “The Signature Series,” a cabaret program, consists of one-nightonly performances on occasional Sundays at The Long Room in Plaza Midwood.

Next up is Lauren Russell, who’s performed at Carnegie Hall. On March 23, Russell will perform a 60-minute program of story and song with Tarlton, as always, at the piano.

Tarlton is a humble impresario and a true gift to his hometown. He set out to entertain Charlotteans during the pandemic, then realized he’d hit on something we didn’t even know we needed.

He’s not just planning QC Concerts’ season five now; he’s already working on seasons six and seven. Working is just what Tarlton does — that is, when he’s not making music.

And lucky for us, we’re all invited. SP

Learn more about Queen City Concerts at qcconcerts.com.

OPPORTUNITY

MAKING SOUTHPARK Smile

Three Leaf brings smiles to SouthPark with a practice built around caring for friends like you. Our clients notice the Three Leaf difference the moment they walk in the door. Our friendly staff greets you by name, and our modern, bright offices ensure a comfortable, positive experience for all.

A board-certified orthodontist, Dr. Shane Markey has the skill and knowledge to treat a wide range of oral health issues related to teeth and jaw alignment. Whether it’s braces or Invisalign, our combination of state-of-the-art technology, quality care and kind, experienced team creates a fun journey toward amazing results.

When Dr. Markey decided to open the office of his dreams, he had two criteria: it had to be filled with kindness and possess a patient-centered culture. A native of Ireland, he looked to his roots and found inspiration in the symbolism of a three-leaf shamrock: hospitality, friendship and fun. “Our practice buzzes with the spirit of family and friendship of all ages,” Dr. Markey says. “Every team member loves what they do. Our patients quickly become friends and members of our extended family.”

We think you’ll notice the difference at Three Leaf Orthodontics. We will make you smile with our convenient hours and flexible payment options. We invite you to schedule a complimentary consultation at our beautiful facility at Apex-SouthPark. Let’s start your journey toward the healthy, gorgeous smile you deserve.

Dr. Shane Markey

eat + drink

Chief’s Modern Cocktail Parlor opened in NoDa next to The Goodyear House. The menu by Bob Peters of Built on Hospitality is a mix of classic and craft cocktails like a clarified malted milk punch and an “elevated” espresso martini. There’s a nostalgia-inspired snacks menu, and desserts from GYH pastry chef Becca Rankin. Chief’s is open seven days.  Paco’s Tacos & Tequila will open a second location at Kingsley in Fort Mill, South Carolina, later this year, in the former Taco Molina spot.  Tacos 4 Life opened its third Charlotte location in Dilworth at 1716 Kenilworth Ave. For every meal ordered, the fast-casual restaurant donates a meal to the nonprofit Feed My Starving Children.  Gravity Pizza opened in the Boileryard at Camp North End, serving woodfired sourdough pizzas, sandwiches and salads.  Finale Pizza & Pasta, a New York-style pizza and pasta restaurant from the team behind Inizio Pizza, opened in Ballantyne.

LOVE ME TENDERS

Harper’s Restaurant’s beloved chicken supremes are now on the menu at Resident Culture South End. The tempura-style tenders were a longtime favorite at Harper’s, which closed last year. The supremes are available 3-10 p.m. Tuesday through Sunday at 332 W. Bland St.

After closing at SouthPark Mall to make way for Zara, J.Crew will open at Phillips Place in late spring. The iconic brand will occupy a 6,760-square-foot space in the former Orvis location.

Fenwick’s on Providence Road is closing in March.  In uptown, Haymaker and The King’s Kitchen closed.  Sur la Table at SouthPark Mall shuttered after 21 years.

Chief’s Clarified Malted Milk Punch

Gravity Pizza

Basham, Last Bit of Fog, 1999

February HAPPENINGS

For more arts happenings this month, view our 2025 Arts Preview online at southparkmagazine.com.

ART GALLERIES

Lonesome Whistle by Keiran Brennan Hinton through Feb. 19

In his first exhibition at SOCO Gallery, the Toronto-born artist presents 17 small-scale paintings, including many created during the artist’s residency in Corsicana, Texas. Brennan Hinton paints en plein air, capturing the small moments in life with his careful brushstrokes. socogallery.com

Charles Basham: Continuum through Feb. 22

This exhibition at Jerald Melberg Gallery showcases landscapes inspired by Basham’s time on his family farm in Ohio. The artist is particularly attuned to changes in weather and atmosphere, which he conveys through color-saturated works that depict compelling moments of morning and evening light over farmlands. jeraldmelberg.com

CONCERTS AND EVENTS

Love Notes: A Valentine’s Concert for Everyone

Feb. 8 | 7:30 p.m.

This cabaret-style show benefiting Tosco Music is built around a love theme, with music from several genres. Tickets start at $50, Booth Playhouse. toscomusic.org

Queen City Brewers Festival

Feb. 8 | 1-4 p.m.

Expect more than 30 local breweries, live music and small bites at this year’s 12th annual festival at The Innovation Barn. A portion of sales supports the nonprofit Envision Charlotte. General admission tickets are $75. qcbrewfest.com

Small Batch Concert Series: Voices of Love

Feb. 13

Classical radio station WDAV brings this music series back to Free Range Brewing in NoDa. This month, Opera Carolina presents an evening of romantic arias and duets, and some classics. More concerts are scheduled for March and May. Tickets are pay-whatyou-can; for $20 or more guests also receive a pint glass and a beer or nonalcoholic beverage. wdav.org

Rouge

Feb. 14-15

From comedy to thrills, Caroline Calouche & Co.’s dance and acrobatic artists entertain with a cabaret-style program, complete with gravity-defying aerial acts. Tickets start at $30. Booth Playhouse. blumenthalarts.org

Queen Charlotte’s Ball & Banquet

Feb. 15

Dearest gentle reader, you’re invited to partake in this special event from the Charlotte History Museum celebrating all things Bridgerton. Toast the days of Queen Charlotte with a string quartet, drinks and

LET’S RUN

Charlotte is brimming with running clubs. Here are a few near SouthPark. To view others, scan the QR code.

• Legion Brewing SouthPark, Wednesdays at 6:15 p.m.

• Reid’s Fine Runners, SouthPark, Thursdays at 6:30 p.m.

• OpenTap, Carmel Road, Tuesdays at 6:30 p.m.

• Charlotte Running Club

- Little Sugar Creek Greenway at Park Road Park, Saturdays, dates and times vary

bites, lawn games, and a historical costume competition. Snag VIP tickets to meet author Julia Quinn, whose book series inspired the Netflix hit. General admission is $95; VIP tickets are $150. charlottemuseum.org

Alvin Ailey

Feb. 21-22

Every time dancers from the Alvin Ailey American Dance Theater come to town, it’s a captivating experience. Expect a mix of contemporary dance and classic favorites. Tickets start at $34.50. Belk Theater. blumenthalarts.org

Alton Brown Live: Last Bite

Feb. 23

The famed TV personality reflects on his years in media and shares his favorite food hacks in this culinary variety show. Tickets start at $37.50. Belk Theater. blumenthalarts.org

Become Ocean

Feb. 28 and March 1

Charlotte Symphony Orchestra teams with Blume Studios in this immersive sensory experience featuring 360-degree audio and video while CSO performs John Luther Adams’ Pulitzer Prize-winning orchestral score. Tickets start at $35. charlottesymphony.org SP

Scan the QR code on your mobile device to stay updated on events at southparkmagazine.com.

Charles

BIG LEGACY IN A SMALL TOWN

At first glance, Tryon isn’t too different from most small North Carolina towns: Its people are genuinely friendly instead of merely polite; a snug line of mostly brick buildings makes up its diminutive downtown; residential housing is a typical mix of stately homes on one side of town and forgotten shacks vanishing into the encroaching kudzu on the other. It’s the kind of place real-estate agents describe as “nestled,” situated in a rural area about halfway between Asheville and Charlotte at the southernmost edge of Polk County, where the great Blue Ridge begins to rise like a crumbling wall. But culturally, the town has distinguished itself in ways that have put a brighter shine on North Carolina’s starry crown.

In 1939, you probably wouldn’t have taken a second look at 6-yearold Eunice Waymon as she walked across the railroad tracks along Trade Street, unless you thought it unusual to see a poor Black kid heading to that part of town. Most everybody in Tryon knew Eunice as a child prodigy, on her way up the hill to Glengarnock Road to take piano lessons from Muriel Mazzanovich, better known as Miss Mazzy. In every sense, Eunice was headed for big things.

Even though many Tryon townsfolk — white and Black — recognized and contributed to Eunice’s artistic development, racism was baked into the Jim Crow South. Before a recital at Lanier Library, a teenage Eunice saw her parents quietly ushered to the back of the room so white people could take their place in the front row. The young pianist refused to perform until her mother and father were returned to their rightful place.

But if systemic racism wasn’t enough to drive ambitious young

musicians of color out of the South, professional necessity was. Opportunity was located where the music industry was largely based, either New York or Los Angeles. As her journey into adulthood began, Eunice first attended Asheville’s exclusive Allen Home School, where she befriended Harlem Renaissance poet Langston Hughes. Then it was on to New York’s Juilliard School of Music, and after that a failed audition for a scholarship to Philadelphia’s Curtis Institute of Music. This was an experience that Eunice remembered for the rest of her life with some bitterness.

Denied a career in classical music, Eunice took a nightclub gig in Atlantic City, where she was informed that she would have to be the featured vocalist as well as the piano accompanist. Soon afterward, she adopted the stage name Nina Simone to protect her family’s reputation. The artist’s new identity and career path would go on to change the world of popular music in ways that defy description: Nina Simone’s music contains elements of jazz, gospel, rock and roll, and rhythm and blues — and still the whole is greater than the sum of its parts.

“Nina Simone was one of the key artists who grew up here and fled at the earliest opportunity,” David Menconi says. “But North Carolina left a mark, as it does.” Menconi has spent a lifetime writing about music — first as a critic who spent a couple of decades at Raleigh’s News & Observer; now as an editor and author.

The list of North Carolina-based musicians who joined that Jim Crow-era Black diaspora is extraordinary: jazz legends John Coltrane, Max Roach and Thelonious Monk; soul singer Roberta Flack; and

Nina Simone and the man who worked to preserve her Tryon heritage by Tom Maxwell

The birthplace of Nina Simone (born Eunice Waymon) in Tryon

funk pioneers George Clinton, Maceo Parker and Betty Davis comprise only a partial list.

“Branford Marsalis told me that people like Nina Simone and Thelonious Monk, who left here at a young age, are still identifiable as Southern because of just how deep a mark church puts on everybody,” Menconi says. “That’s what all these artists have in common: They’re not playing gospel, but church is what’s in there if you dig deep enough.”

In 1996, when Crys Armbrust’s dad told him that Nina Simone was born in Tryon, he was met with disbelief. “I actually stood him down for a liar,” Armbrust said when I met him in 2019. “Because any other town in the world that could claim Nina Simone as a local daughter would have it plastered on every building — on every street — in order to build the reputation of that community.” But this was the mid-1990s, and North Carolina had yet to publicly embrace most, if not all, of its distinguished African American sons and daughters. Armbrust, a fan of Nina Simone since his teenage years, spent much of the rest of his life correcting that mistake.

Dr. Joseph Crystal Armbrust was born and raised in South Carolina but summered in Tryon for 45 consecutive years before making it his home. Precious few people can legitimately be called a polymath, but Armbrust is near the top of the list. After earning two Ph.D.s in literature at the University of South Carolina, he taught English literature and in the school of business, later serving as assistant principal at USC’s prestigious Preston Residential College.

Once ensconced in Tryon, Armbrust served as the town’s economic development director, commissioner and mayor pro tempore emeritus. As a musician, he performed recitals at Kings Oxford and Westminster Abbey, while serving back home as master of choristers and music director for Tryon’s Episcopal Church of the Holy Cross. An accomplished composer, Armbrust was commissioned to write several works for eminent clients like Her Majesty Queen Elizabeth II and the Vatican.

“My parents wanted a Renaissance man,” Armbrust said, “and they made one.”

None of this would have been immediately obvious to somebody like Menconi if he happened to see Armbrust puttering in the yard of Nina Simone’s birthplace — which he often did. Menconi visited Tryon in 2017, a year before Simone was inducted into the Rock & Roll Hall of Fame. Everyone in town told him he had to talk to Crys Armbrust. “I discovered that he was the guy who knew everything about everyone, but especially her and the cabin where she grew up,” Menconi says. “He was the on-site caretaker of the place.”

Nina Simone’s childhood home, saved from obscurity or destruction by a group of artists in 2017, was declared a National Treasure by the National Trust for Historic Preservation a few years later. One of the groups the Trust worked closely with when crowdsourcing funds for the house’s rehabilitation was Crys Armbrust’s Nina Simone Project.

“I knew I had the skill set to make a pretty strong impact with respect to creating a Nina Simone Project, so I began in earnest after

Statue in Nina Simone Plaza in Tryon

BECKY MCGRATH TEAM

LEIGH C. CORSO

LUCY BUTLER GROUP

CHRISTIE HANSEN

THE HUNEYCUTT TEAM

CHIP JETTON

HEATHER MONTGOMERY

KALIE KOIVISTO

LINDA HENLEY

SARA ROCHE TEAM

LINDSAY REDFERN

CINDI HASTINGS TEAM

TREY SULLIVAN

LISA WARREN

HEATHER WOLKING

TUCK TEAM

LISA RUPP

my father’s death in 2008,” Armbrust said. He conceived a threephase nonprofit, incorporating a statue, a scholarship and a music festival. By 2019, the Nina Simone Project had already bestowed over a dozen general scholarships to local kids.

Despite the economic crash of 2008, Armbrust and the NSP were able to raise enough money to create a statue honoring Simone. It’s situated in a little park on Trade Street, near the railroad tracks Eunice used to cross on her way to take piano lessons. The statue, of Simone seated at a floating, undulating keyboard, contains some of the musician’s ashes in its bronze heart. * * *

Nina Simone died in 2003. According to Armbrust, she often returned to Tryon. “She left at about 15 and came back quite often,” he told Menconi. “Early on, any and all hours of the day — usually later at night with no fanfare so she wouldn’t have to deal with people.” Simone’s last visit to Tryon was to attend her mother’s funeral in 2001.

Below: Simone’s birthplace before restoration.

his relentless advocacy, Armbrust contributed to a new wave of cultural recognition and reconciliation across the state. In 2006, High Point erected their own bronze statue to “distinguished citizen” John Coltrane. Now there’s a highway marker in the tiny Yancey County seat of Burnsville celebrating Lesley Riddle, an African American native son who, along with the Carter family, helped invent country music. Legendary Piedmont blues artist Elizabeth Cotten is featured in a large mural in her hometown of Carrboro. That list, happily, expands with each passing year.

Crys Armbrust died in August 2024. The Nina Simone Project appears to have gone dormant with his passing, but both he and Simone are very much woven into the fabric of modern-day Tryon. Through

Hurricane Helene wreaked unimaginable destruction across all of Western North Carolina. Tryon wasn’t spared. The day after, her people did what all tight-knit communities do; they came together. While dazed residents checked in on neighbors and loved ones, Trade Street Diner set up a generator and offered free coffee and Wi-Fi to all, including evacuees sheltering in Polk County High School. Nearby, there’s a bench in Nina Simone Plaza where those who need a break can sit across from the statue of Tryon’s most famous daughter and rest before continuing the work of saving their town. Like a simple act of recognition, a moment’s respite is a small thing that can make a huge difference. SP

Left:

mural in Tryon by artist Scott Nurkin as part of the N.C. Mural Trail

FEBRUARY BOOKS

Notable new releases compiled by Sally Brewster

The Quiet Librarian by Allen Eskens

Hana Babic is a quiet, middle-aged librarian in Minnesota who wants nothing more than to be left alone. But when a detective arrives with news that her best friend has been murdered, Hana knows something evil has come for her, a dark remnant of the past she and her friend had shared. Thirty years before, Hana was Nura Divjak, a teenager growing up in war-torn Bosnia, until Serbian soldiers arrived to slaughter her entire family before her eyes. The events of that day thrust Nura into the war and led her to join a band of militia fighters, where she became a fierce warrior and a legend — the deadly Night Mora, before fleeing to the United States with a bounty on her head. Now, someone is hunting Hana, and her friend has paid the price, leaving her 8-year-old grandson in Hana’s care. To protect the child without revealing her secret, Hana must again become the Night Mora — and hope she can find the killer before the past comes for them, too.

The Pardon: The Politics of Presidential Mercy by Jeffrey Toobin

In this deeply reported narrative, Jeffrey Toobin recreates the behind-the-scenes political melodrama during the tumultuous period leading up to and following Nixon’s resignation. The cast of characters includes Alexander Haig, Nixon’s last chief of staff who pushed for the pardon, and a young Justice Department lawyer named Antonin Scalia, who provided the legal justification. The Pardon also introduces a largely forgotten figure, Benton Becker, the Washington lawyer sent by Ford to negotiate the pardon with Nixon. Becker’s fresh reflections provide a startling and cinematic picture of the former president who proved a master manipulator even in exile.

We All Live Here by Jojo Moyes

Lila Kennedy has a lot on her plate: A broken marriage, two wayward daughters, a house that is falling apart, and an elderly stepfather who seems to have quietly moved in. Her career is in freefall

and her love life is… complicated. So when her real dad — a man she has barely seen since he ran off to Hollywood 35 years ago — suddenly appears on her doorstep, it feels like the final straw. But it turns out even the family you thought you could never forgive might have something to teach you — about love, and what it actually means to be family.

On the Hippie Trail: Istanbul to Kathmandu and the Making of a Travel Writer by Rick Steves

In the 1970s, the ultimate trip for any backpacker was the storied “Hippie Trail” from Istanbul to Kathmandu. A 23-year-old Rick Steves made the trek, and like a travel writer in training, documented everything along the way: jumping off a moving train, making friends in Tehran, getting lost in Lahore, getting high for the first time in Herat, battling leeches in Pokhara and much more. The experience ignited his love of travel and forever broadened his perspective on the world.

Dream State by Eric Puchner

Cece has arrived early at her future in-laws’ lake house in Salish, Montana, to finish planning her wedding to Charlie, a young doctor with a brilliant life ahead of him. Charlie has asked Garrett, his best friend from college, to officiate the ceremony, though Cece can’t imagine anyone more ill-suited for the task — an airport baggage handler haunted by a tragedy from his and Charlie’s shared past. But as Cece spends time with Garrett, his gruff mask slips, and she grows increasingly uncertain about her future. And why does Garrett, after meeting Cece, begin to feel, well, human again? As a contagious stomach flu threatens to scuttle the wedding, and Charlie and Garrett’s friendship is put to the ultimate test, Cece must decide between the life she’s dreamed of and a life she’s never imagined. SP

Sally Brewster is the proprietor of Park Road Books, 4139 Park Rd., parkroadbooks.com.

THE PLEASURES OF A GOOD OLD AGE

Miracles can come true, it can happen to you

by Jim Dodson

Not long ago, I heard an elderly gentleman in a coffee shop comment to a younger friend, “Someday, when you’re as old as I am, you will look back on your life and realize that everything is a miracle.”

His words brought to mind Albert Einstein’s famous quote on the subject: “There are only two ways to live your life. One is as though nothing is a miracle. The other is that everything is a miracle.”

Though it varies slightly from country to country, age 72 is the global median lifespan of most people on the planet — the statistical onset of “old age.”

This month, I turn 72.

Am I worried? Not so much. True, I walk more slowly and with more care these days due to a pair of arthritic knees, the painful legacy of decades-old sports injuries and probably having walked too many golf courses for one duffer’s life. By the time you read this, however, I hope to have a new knee replacement for the new year, with a second one on the way. Talk about a miracle.

Like many folks my age, I’ve also survived cancer once and am winding up a second waltz with the dreaded disease, reportedly doing quite well, thanks to my brilliant young doctors and the miracles of modern medicine.

Despite these physical challenges, I’ve never felt happier or more productive. This seems to be a common trait among active elders

who find the arrival of so-called old age to be a liberating force and an opportunity to experience life on a new and more meaningful level. A true case of attitude is altitude, as the saying goes.

One of the rarely mentioned gifts of being old is realizing what you no longer need or care about. Two years ago, I donated half of my home library, roughly 300 books, to a pair of charities. This year, I plan to give another 200 away, leaving me approximately a hundred books I cherish and will continue to read again and again until my light in this world permanently dims.

At my pragmatic wife’s suggestion, I also sent a large donkey cart’s worth of fine clothing I haven’t worn in more than two decades to a wonderful thrift shop owned by a local nonprofit. I hope whoever purchases the two custom suits, five Brooks Brothers blazers, nine golf sweaters, eight pairs of worsted-wool slacks and 19 golf shirts will enjoy them with my blessing. Seriously, who needs 21 solid white golf shirts anyway?

Speaking of gratitude — and something of a miracle — I’ve reached an age where watching sports of any sort feels like a colossal waste of time. I’d rather take a long walk with the dogs, read a new book or watch seasonal birds at the feeder.

This is no small change. Once upon a time, now fading fast into memory, I was the original sports-mad kid who played every game in every season and died a little death anytime my favorite

golfers and favorite professional sports teams lost. A decade ago, as my passion for all sports mysteriously began to wane, I wondered if this was because I’d changed — or if the games themselves had?

The answer is probably both. The sports teams I once worshiped, college and professional alike, were generally true hometown affairs where you could name (and root for) every player on the roster. This made the games feel much more personal and relevant. Today, almost all sports are shaped by staggering amounts of money flowing through their ranks. Not long ago, I heard about a local high school junior who signed with a major college program and pocketed $50,000 in NIL money. Add legalized sports betting to the state of our games and you may have a fast road to ruin for millions of fans who care less about the games than their payoff.

The real beauty of aging, I long ago realized, is the light that comes from the soul. Reaching statistical old age brings with it freedom to do your own thing, along with the opportunity to forge new paths and adventures.

“A good old age can be the crown of all our life’s experiences, the masterwork of a lifetime,” wrote Helen Nearing. Considerably late in life, Nearing and her husband, Scott, became world famous advocates of simple living and pioneers of the organic farming movement in America. Helen lived to be 91. Scott, 100.

As Helen points out in her book, Light on Aging and Dying, Socrates learned to play the lyre — and wrote his most famous poems — in his dotage. Thomas Edison was still inventing at

92; Michelangelo did some of his finest work past 80; and Frank Lloyd Wright, at 90, was considered the most creative architect in the world.

Likewise, numerous poets and artists proved to be at their creative best in their good old age. Shortly before his death at 91, Picasso said, “Age only matters when one is aging. Now that I have arrived at a great age, I might just as well be 20.”

Almost every day, we read about some octogenarian who still runs marathons or a septuagenarian who just climbed Mount Everest — for a second time. The list goes on and on.

“I am so busy being old,” wrote author and playwright Florida Scott-Maxwell in her 90s, “that I dread interruptions.”

As for this relatively new septuagenarian, one who will soon have new knees but no interest in running marathons or climbing mountains, I find the simple beauty of the natural world, a deepening spiritual life, a love of dogs and friends, plus an unquenchable passion for writing books reason enough to celebrate arriving at the ripe good old age of 72.

The truth is, I’ve always enjoyed being with older people. And now that I’m one of them, I have no intention of slowing down.

That’s proof that everything really is a miracle. SP

Jim Dodson is a writer in Greensboro. His 17th book, The Road that Made America: A Modern Pilgrim Travels the Great Wagon Road, will be published on July 1 and is available for pre-order on Amazon.

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Stephanie and Ed Rickenbaker in their kitchen with their children, Teddy and Olivia, and their dog, Oscar.

a strong foundation

A Mammoth Oaks home filled with cherished heirlooms, vintage finds and lots of love.

by Catherine Ruth Kelly photographs by Heather Ison production by Whitley Adkins and Cathy Martin

Daughter Olivia plays the piano, bought on Facebook Marketplace along with the rug. She found the green chairs through a Facebook group, and the mural wallpaper is from Anthropologie.

Stephanie Rickenbaker began collecting as a teenager. From a young age, she traveled the world with her family — her father was a pilot and her mom was a flight attendant — and she developed an appreciation for authentic and handmade items, from ceramics to art to furniture.

“I still always try to find something special when I go somewhere to remember that trip,” Stephanie says. “I like things that are meaningful, not straight from a store.”

In fact, Stephanie rarely shops in large retail stores when searching for items for her home. She prefers hunting for treasures at flea markets, consignment stores and estate sales and looks for American-made items when shopping domestically.

“When I moved into my first apartment in Charlotte, everything came from garage sales,” shares Stephanie. “I still have some of those pieces, and I remember exactly where I got everything from, even the name of the street!”

The kitchen runner was sourced from a rug dealer in Athens, Greece. The cabinet paint color is Farrow & Ball Pigeon.

So, when Stephanie and her husband, Ed, built their dream home, she was thrilled to finally have room for all of her special things.

The Rickenbakers had originally hoped to renovate a house in the Mammoth Oaks neighborhood, a pocket of older homes with spacious lots near SouthPark. But when they encountered some challenges, including black mold, they opted to tear down and rebuild.

Fortunately, Ed owns a residential construction company, TriSquare Builders, so he and his team took the lead on the project, working with plans created by architect Karen Barton.

“Ed and I were very thoughtful and intentional in our planning,” Stephanie says. “We wanted it to be timeless and classic — nothing trendy — and wanted spaces we would actually use.”

When the framing went up, Stephanie wrote Bible verses and lyrics from the family’s favorite hymn on the wooden beams and buried crystals underneath. Recognizing they were building a home where they would raise their two children, she wanted to create more than just a structural foundation for their family.

 Stephanie bought the dining-room curtains at a local estate sale. The antique wooden server belonged to a dear friend, and Stephanie purchased it at her estate auction.

The midcentury-modern dining room table and chairs were purchased at an estate sale. The Murano chandelier was a special custom purchase from Italy. The wall color is Farrow & Ball Breakfast Room Green.

In the powder room, Schumacher’s Citrus Garden wallpaper provides a colorful backdrop for a vintage mirror Stephanie bought in Weaverville after picking up her children from summer camp.

Opposite page: Cypress paneling surrounds the painted brick chimney in the living room. Ed Rickenbaker did much of the woodwork himself. Stephanie found the antique French chandelier and the Danish midcentury-style chair on Facebook Marketplace.

“Our faith is important to us, and that hymn has been sung at all of our family baptisms and weddings,” explains Stephanie. “And I have always been fascinated by crystals. Some believe that certain crystals have powers to help you relax or bring you luck. I don’t take that super seriously, but I have always been drawn to their natural beauty.”

As the Rickenbakers settled into their home, Stephanie delighted in arranging her beloved collections of furniture, ceramics, trinkets and paintings throughout.

The Rickenbakers’ daughter’s bed was in Stephanie’s childhood bedroom, and Stephanie and her father refinished it together. In the primary bedroom is a French antique bed that belonged to Stephanie’s parents. Years ago, Stephanie was thrilled to find a French wardrobe on Facebook Marketplace that matches the bed.

“The wardrobe was in Doris Duke’s bedroom in the

& Vintage Market.

the former Metrolina

Duke Mansion, and the Duke Mansion sold it,” Stephanie recalls. “I went into the basement of the Duke Mansion to get it.”

Stephanie’s art collection includes four works by renowned artist Wolf Kahn. After attending a friend’s engagement party in a gallery featuring a Wolf Kahn exhibition, she immediately fell in love with his work.

“I bought one of [Kahn’s] pastels when I got my first real job, then bought a few more at online auctions,” says Stephanie. “He painted barns and trees in these incredibly beautiful, unexpected colors. I’m definitely not finished collecting his work.”

Stephanie scoured estate sales and online auctions for light fixtures for the home, including an antique French chandelier for the living room and a Delft chandelier for her bedroom. Her

favorite is in the dining room: a Murano glass chandelier she purchased while in Venice, Italy, with a friend.

“I blew my whole lighting budget on it,” Stephanie says. “I’ve always pined for a Murano chandelier and worked with a man named Giovanni to design this and have it custom made for our dining room.”

The Rickenbakers’ efforts to create a comfortable and meaningful living space for their family has been deeply rewarding since they moved in two years ago.

“The house just feels so right,” Stephanie says. “I had seen it pictured in my head for so long, and for it to all come together — all these things I’ve been collecting forever — it’s been fun.” SP

Opposite page: The antique French bed in the primary bedroom is a hand-me-down from Stephanie’s parents. She bought the drapery trim at a women’s co-op near Lake Atitlan, Guatemala. She found the Delft chandelier from a seller in Spartanburg, South Carolina, via Facebook Marketplace. Stephanie purchased one of the bedside tables at an estate sale then tracked down a matching table on Etsy to complete the pair.

Above left: An oversized soaking tub in the primary bathroom offers a relaxing escape. Right: The antique bed in the Rickenbakers’ daughter’s room was in Stephanie’s childhood bedroom. Stephanie found the antique Spanish chandelier at

Antique

Wine tastings, trivia nights, artisan pastries and more: Charlotte’s markets and all-day cafes are cherished community hubs.

by Ebony L. Morman

There’s plenty to like about all-day cafes. They’re convenient, welcoming with amenities like free Wi-Fi, and they foster a sense of community. All this is especially true in Charlotte where, with each passing day, it seems a new market is popping up in a neighborhood near you.

In a city that’s becoming increasingly trendy as the population grows, these distinctive cafes help ensure Charlotte maintains its small-town feel. From morning to night, these beloved gathering spaces do far more than serve tasty food.

THE MOOD BOOSTER

Salted Melon

Market & Eatery

With two locations — one in South End and another in Eastover — the emphasis here is on “healthy gourmet.” The Reid’s Fine Foods sibling offers breakfast, salads, bowls and wraps plus smoothies, tea and coffee — and the original South End Salted Melon even has cocktails. The vibrant, colorful interiors — designed by Barrie Benson — add to the appeal of this health-focused alternative to fast-casual dining.

Gourmand

A sleek and luxe bodega of sorts, Gourmand Market at Apex SouthPark is bursting with personality. There’s a full-service bar, mezzanine, a grocery section, patio seating and a homey coffee bar that’s perfect for sipping handcrafted beverages (made with Night Swim Coffee) while working, studying or taking a meeting. From gourmet foods and specialty items to artisanal salads and baked goods, Gourmand has something for everyone.

Owner Bo Phillips wants guests to feel comfortable and intrigued while visiting the shop. “We pride ourselves on offering a highly curated, boutique experience where there is always something new to find and try,” says Phillips, a High Point native and Duke University grad.

At the bar, visitors can enjoy cocktails, local craft beers, and small bites like hummus, charcuterie and grilled wings tossed in Ogre barbecue sauce. The Truffle Fries — a Friday special — are a bestseller. The shoestring potatoes are topped with Parmesan and Périgord black truffles, and served with a garlic truffle aioli. Then, there’s the soup bar, which has become increasingly popular, specifically for the hearty chicken vegetable soup. This year, look for new offerings at Gourmand, as Phillips looks to expand the market’s prepared-food options and host more events and classes.

FOR ITALOPHILES

Mano Bella

Artisan Foods

With two locations, Mano Bella’s bistro-inspired aesthetic is warm and inviting. “Our dishes are handmade with fresh ingredients, many of which we source locally or directly from Italy,” says Annarita Patrizi, marketing and communications manager.

Each recipe is rooted in tradition and passion — co-owner Raffaele Patrizi is an Italy native who moved to the U.S. in 2018 after marrying his wife and business partner, Madison Patrizi. By collaborating with regional farms like Garden Window Farm in Denton and Peculiar Pig Farm in Dorchester, South Carolina, the Patrizis ensure top-tier meats and produce are served.

A crowd-favorite is the Pasta al Formaggio, which involves cracking open an oversized wheel of cheese and whirling freshmade pasta inside it to create a rich, decadent dish. Their artisanal market offers both handmade items, like their popular taralli crackers, and imported provisions. And the pasta-making station at the SouthPark location is primed for interactive dining. “We aim to offer more than just a meal, we want to share a little piece of Italy with Charlotte,” Annarita says.

Whether at the newly expanded location in uptown’s Market at 7th Street or at Morrison shopping center in SouthPark, the aim is to foster a welcoming vibe, one that feels like an Italian home. “It’s about creating a warm, authentic atmosphere where people can slow down, savor fresh, handmade dishes, and feel a sense of belonging, staying as long as they want,” Annarita adds.

FOR CHEESE LOVERS

Loyalist Market

Walking into the cozy Loyalist Market in Matthews, it’s hard to miss the oversized cheese case filled with more than 40 artisanal, cut-to-order cheeses. Add to that 20 styles of charcuterie, then you have a market that’s become a neighborhood destination for lovers of all things cheese.

A small retail section boasts wine, craft beer and gourmet staples from local vendors and artisans. Adding to the market’s charm and intimate feel is a quaint bar in the center of the space. And unlike most other market-delis, The Loyalist is also a full-service restaurant. Bestsellers include the Chipotle Turkey Bacon, with cheddar and chipotle mayo on brioche, and the Devils on Horseback — bacon-wrapped dates, stuffed with manchego and chorizo. Salads, snacks, soup and desserts round out the menu.

Under new ownership since last year, the Loyalist recently rolled out a seasonal market menu and an updated wine list and added more indoor seating.

THE CROWD FAVORITE

Rhino Market

The family-owned establishment is known for its laidback vibes. With five locations throughout Charlotte, one of its key features is accessibility. “It’s also about the atmosphere and creating good vibes from the moment people walk in,” says owner Robert Rondelez. “I hope they feel comfortable and feel like they’re at a place where they’re welcome.”

Rhino has an eclectic atmosphere, with each location exuding its own vibe while still maintaining a casual, neighborhood feel. From Thursday-night trivia in South End to Bodega Nights (food, drink and a DJ playing house music) in Wesley Heights twice a month, Rhino Market promotes a sense of community that proves that it’s more than a place to grab a bottle of wine or a quick bite to eat.

A bestseller here is the Chicken Torta, served on ciabatta and made with pulled chicken, avocado, provolone, jalapeños, lettuce and tomato. A close second is the Breakfast Burrito, with its bountiful filling of scrambled eggs, potato hash, sausage, sharp Wisconsin cheddar cheese and salsa.

PHOTOGRAPHS BY RICHARD ISRAEL

TO SATISFY YOUR SWEET TOOTH

Everyday Market

Inspired by cafes in Europe, Chef Majid Amoorpour’s Everyday Market debuted in Belmont (the town) in 2019. Last year, Amoorpour (previously of Bistro La Bon) expanded to LoSo — the new market boasts plenty of seating, a wall of gourmet provisions such as dry pasta and hand-selected wine, and an extensive pastry case. A large, peek-a-boo window creates an interactive experience, allowing guests to see through into the kitchen where homemade sweet and savory treats like focaccia and sourdough are being made. Desserts and pastries include coconut cake, muffins, scones, and raspberry and apricot rugelach, to name a few.

Everyday Market is also home to a decadent almond croissant, a popular choice thanks to the flaky dough and the frangipane or chocolate filling. Toasts are also a thing here — all start with freshly baked bread, topped with ingredients such as smoked salmon, roasted mushrooms or pico de gallo. Breakfast and lunch sandwiches, flatbreads, and craft coffee beverages are also on the menu.

The People’s Market

A quintessential all-day hub, The People’s Market checks all the boxes. There’s a commitment to community, a dedication to customer service, an extensive food menu and handcrafted drinks, from coffee to craft cocktails.

Located in a light-filled, airy space in the heart of Elizabeth, the market has a lighthearted vibe, making the spot ideal for everything from work meetings (and after-work drinks) to fueling up for the day with breakfast to reconnecting with friends and family. With ample seating, plenty of outlets and friendly service, it’s the perfect spot for getting a bit — or a day’s worth — of work done, too.

While the menu is diverse, guests seem to be partial to the breakfast section, which owner Cory Duran describes as unglamorous: just good bacon, eggs and cheese, all done well, including scratch-made biscuits and pastries. One of the newest menu additions is piadinas, or pizza sandwiches. They’re brushed with garlic oil, folded and baked, stuffed with ingredients like sliced mortadella, pepperoni, arugula, roasted chicken salad and more.

“We’re more than just a breakfast and coffee shop,” Duran says. “From our pizzas, coffee syrups, burgers and more, everything is made with love with fresh ingredients.” This year, Duran will expand with a new Myers Park location. “We’re excited to continue our growth in such a historic neighborhood,” Duran says.

THE REMOTE WORKER’S HOT SPOT

THE OG

Laurel Market

The beloved hole-in-the-wall is a neighborhood gem, known for its charming no-frills atmosphere, hardworking staff and made-to-order sandwiches. More than that, the market/ convenience store blends a welcoming vibe with a to-go menu that includes breakfast and lunch sandwiches, salads, homemade sides, and soups.

The Waldorf Salad — mixed greens, roasted chicken breast, seedless grapes, Granny Smith apples, walnuts, celery and gorgonzola with a balsamic vinaigrette — is popular among patrons. So is the Chicken Torta, a hearty sandwich made with grilled chicken, refried black beans, mayo, provolone, avocado, onion, tomatoes and lettuce, grilled on a sandwich press.

Small-but-mighty, the market offers a plethora of beverages and prepackaged items, from specialty coffees and high-end wines, to baked goods and gourmet provisions.

FUNKY AND DELICIOUS

Common Market

Yet another community hub with multiple locations around town, Common Market is a blend of deli, bar and convenience store. Each location — Plaza Midwood, Oakwold and South End — is quirky in its own way with mismatched furnishings and funky décor.

From shopping pop-ups and workshops to live entertainment and communal seating, there’s a deep-rooted sense of community etched into the market’s foundation. Part of the Common Market experience includes shopping for eccentric gifts and merch, as well as wine, beer and nonalcoholic beverages.

Then there’s the food menu, which includes plenty of vegan and vegetarian options. Sandwich favorites include the Award Winning Pimento Cheese and the Evil Homer — turkey, bacon, cheddar, dill pickle, tomato, onion, lettuce and Duke’s mayo on sourdough.

THE CLASSIC GOURMET

Reid’s Fine Foods

Part grocery store, part restaurant, Reid’s brings the community together through wine tastings, live music, shopping pop-ups and more at its SouthPark store. A full-service restaurant during peak dining hours, Reid’s cozy atmosphere makes it just as ideal for a quick breakfast in the morning or a casual coffee meetup in the afternoon. With four Charlotte locations, Reid’s also boasts a stellar wine selection, with half-price wines by the glass on Wednesdays. SP

Find Your Place in Charlotte

Trips for two

Distinct destinations for a couples’ getaway.

The outdoor pool at The Dunlin

Down by the river

Dreamy décor, timeless coastal cuisine and salt-marsh exploration at The Dunlin by

Andrea Nordstrom Caughey

While ocean shorelines first come to mind when thinking about the coastal Carolinas, the marshes, rivers and islands share a breathtaking Lowcountry beauty all their own.

One of the most fascinating of these is the Kiawah River that fronts historic John’s Island, South Carolina’s largest island and the fourth-largest on the Eastern Seaboard. Here, coastal farming predates Colonial times, stretching back to the Kiawah tribe, and remains a staple of Charleston cuisine today.

Now, a new Auberge resort celebrates these tidal experiences from its perch along the salt marshes that frame this inlet. Named after a prevalent shorebird, the Dunlin is only a 40-minute drive from Charleston and its easy airport access.

Its 72 cottage-style rooms and suites, designed by esteemed interior designer Amanda Lindroth, are bathed in a soothing coastal mix of minty hues, textural linens, beadboard and honey-oak flooring. Generous porches, grand clawfoot tubs and verandas around the property capture breezes and sunsets framing riverfront views.

“Planted” in an agrarian region with an adjacent farm, The Dunlin stays true to its Southern roots while serving seafood, greens and grains indigenous to the land. Simple, fresh and elegant woodfired dishes are a signature of Linnette’s, the prime dining room for breakfast, lunch and dinner. Don’t miss the benne-seed bread and chicory salad. The Dunlin’s lobby bar, the Willet Room (another bird reference!), offers small bites and drinks throughout the day in a setting straight out of Casablanca.

Sweetbay Suite

Central to the whole Dunlin experience is the salt marsh itself, just outside the back door. The resort offers many ways to jump in and experience this unusual ecosystem that rivals the rainforests for its diversity of both wildlife and plants.

For a guided safari from its picturesque pier, try a river cruise to spy dolphins, turtles, shorebirds and reptiles. Or hop on a kayak or stand-up paddleboard and venture on your own. Guided excursions on crabbing and shoreline fishing, birding on the tidal flats, forest hiking and even full-moon paddling dial up an intimate experience with the land and water.

Pro tip: Use patience. It’s worth waiting a minute or two to spot a flock of bright pink spoonbills or a pod of dolphins at play. Pay attention to the time of day, time of year and weather, too.

As a treat for foodies and gardeners, the resort offers tours of its sister farm that raises cows, pigs, goats and hens for egg-laying.

Meandering trails, bike paths, fire pits and lawn games, al fresco picnics, or just lounging around the pool in its shade cabanas are other restorative pleasures. And at the end of the day, it’s hard to pass up a true dose of Southern comfort — a honey glow massage at the resort’s Aster Spa, along with other treatments and fitness classes.

It’s little surprise that many of The Dunlin’s guides, skippers and fishermen have been forging these waters most of their lives. And now travelers to the Southeast can, too.

The Dunlin, Auberge Resorts Collection, 6000 Kiawah River Drive, John’s Island, S.C., aubergeresorts.com/the-dunlin/

The River Barns event space

Linnette’s

The Willet Room

Seabrook Suite

Laid-back Lowcountry retreat

Cuthbert House in Beaufort, South Carolina, offers a romantic getaway with Lowcountry charm and serene waterfront views.

by Amanda Lea

Nestled on the Beaufort River in the heart of Beaufort’s historic district, the newly renovated Cuthbert House Inn blends modern luxuries with Southern hospitality. For owners Suzanne and Chris Ramm, this 18th-century mansion is more than just a property — it’s a labor of love.

“It was reimagined by us as a couple for other couples to share,” Suzanne says. The inn has been thoughtfully restored by the Ramms to provide a romantic and restful retreat in one of South Carolina’s most endearing destinations.

A NEW CHAPTER

Built in 1811 for James Hazard Cuthbert, Cuthbert House has lived many lives, from a family estate to private apartments and, eventually, a beloved inn. According to local legend, the home was split in two and moved to its current waterfront location in 1810 as a wedding gift for Cuthbert’s wife, Mary Anne Williamson Cuthbert, so she could enjoy the cool river breezes. Over the centuries, the inn has welcomed celebrities, politicians and travelers drawn to its idyllic location, earning a spot on the National Register of

Historic Places in 1972.

The Ramms bought the inn in July 2023, embracing the challenge of breathing new life into the historic mansion. “We’ve always had a love for old properties,” Suzanne says. “Renovating is in our blood. We’ve done this with other properties before, and we knew this home deserved to be brought back to its full potential.”

Working with local artisans and designers like Laura Bischofberger of Hilton Head Island’s J. Banks Design, the Ramms set out to refurbish the inn while honoring its historic character. “Balancing modern conveniences with the property’s 18th-century charm was key,” Chris says. From the original moldings and arched doorways to a hand-painted mural of live oaks by Beaufort artist Lynne Fensterer, every detail pays homage to the inn’s history and natural surroundings.

A ROMANTIC RESPITE

Cuthbert House is a sanctuary for couples seeking relaxation and reconnection, with one suite designed to accommodate small families (guests must be 12 or older). The inn exudes what Suzanne describes as “relaxed

elegance.” Each of the 10 rooms and suites offers its own unique charm, with thoughtful touches like Nespresso machines, stocked mini-fridges, luxury toiletries, and plush bathrobes and slippers. In the evening, guests will find locally-made chocolates on their bedside tables. For added romance, couples can indulge in a rose-petal turndown service, complete with Champagne or wine.

The two-bedroom Mariner Suite features exposed brickwork and a private patio overlooking the river, perfect for sipping coffee as the sun rises over the water. The Eastlake Suite has waterfront views and a separate parlor, where an original marble fireplace takes center stage.

Guests are treated to a complimentary full breakfast each morning, made with locally sourced ingredients. In the evenings, the inn’s social hour brings guests together in a cozy, tavern-inspired bar — one of the Ramms’ favorite discoveries during the renovation. When contractors removed old bookshelves, they uncovered a hidden fireplace. “Chris saw the brick and charred wood and knew we had to embrace the history,” Suzanne says. The reclaimed-cypress bar now serves as a gathering place where guests can swap stories and share dinner plans. “The bar and fireplace bring a ‘Cheers’ feel to the inn,” Suzanne says. “We love to see guests connecting with each other during their stay.”

EXPLORE AT YOUR OWN PACE

Beyond the inn’s inviting front porch and courtyard, couples will find countless ways to explore Beaufort’s beauty. Complimentary bicycles make it easy to take in the historic Point neighborhood, where iconic movies like The Big Chill and Forrest Gump were filmed. A short walk or ride leads to the Henry C. Chambers Waterfront Park, lined with shops and restaurants and boasting harbor views.

Take a stroll down the Spanish Moss Trail, a 10-mile paved path under ancient oaks, or use the inn’s day passes to Hunting Island State Park for a beach day with provided chairs and towels. History lovers can visit landmarks like Beaufort History Museum, Beaufort National Cemetery and the Pat Conroy Literary Center, while nature enthusiasts can enjoy the scenic boardwalks and wildlife at Port Royal’s Cypress Wetlands.

Beaufort’s culinary scene has something for everyone, from fresh-caught seafood and char-grilled steaks at the waterfront Saltus River Grill to Southern fare at Wren Bistro & Bar, vegan dishes at Herban Market, and cozy meals at Hearth Wood Fired Pizza.

A PERSONAL TOUCH

The Ramms fell so in love with Beaufort that they bought a home near the inn. Guests often bump into them during breakfast or social hour, sharing tips for local adventures and ensuring every detail is just right. “We want people to feel like this is their home,” Suzanne says. “This inn belongs to Beaufort — it’s part of the tapestry here. We’re just lucky to share it and be part of their experience.”

“It’s all about embracing a slower pace,” Chris adds. “We want people to clear the cobwebs in their minds and recharge. Beaufort’s beauty does the rest.”

Whether savoring a sunset from the porch, enjoying a couples’ massage arranged by the concierge, or soaking in the Lowcountry charm, a stay at Cuthbert House Inn is a timeless experience that lingers long after you leave.

Cuthbert House Inn, 1203 Bay St., Beaufort, South Carolina, cuthberthouse.com

Cuthbert House Bar

Weekend at the winery

A Georgia winery caters to couples and groups looking for a sip-and-stay experience.

by Cathy Martin

At sunset, the seats are all filled on the lawn at Chateau Elan, where locals and travelers alike stroll about or sit clustered in circles of Adirondack chairs, a glass of pinot noir or chardonnay in hand.

The stately winery in a most unexpected place — almost literally right off Interstate 85 just northeast of Atlanta — is the opposite of small and quaint. Big and bustling is a more fitting description — at least on this brisk fall weekend — but that doesn’t mean you can’t have a nice, relaxing couple’s getaway here. With eight on-site restaurants, a sprawling spa and more than 30 wines to indulge in (including a few award-winners), Chateau Elan is ideal for couples seeking a livelier getaway, all in one place.

THE WINE

Chateau Elan was established in 1981 as the region’s first winery since Prohibition. Back then, wine was made from the sweet musca-

dine grapes that are native to the area. Muscadine is still made here, but Chateau Elan also produces wine from 18 grape varieties grown in California. The Bianco American Riserva white port — a blend of 30% muscadine and 70% chardonnay — combines Georgia- and California-grown grapes — and took top honors in the drink category of Garden & Gun’s 2022 Made in the South Awards.

Crafted by Italy-born winemaker Simone Bergese, the wines are made with minimal sulfites — common wine preservatives linked to respiratory, skin and digestive issues. Order a bottle of bubbly, rose, white or red, such as the the trusty Pinot Noir Reserve — or splurge on Chatea Elan’s Bioterra Petit Sirah, a silky-smooth, medium-bodied wine (that’s also sulfite-free) with notes of berries and chocolate.

If you can’t decide, head upstairs to the Bordeaux Tasting Room and choose a flight instead, with optional tapas pairings. Settle into one of the deep leather banquettes, at a communal table or on the terrace overlooking the front lawn below.

Chateau Elan Winery & Resort

THE LODGE AND SURROUNDINGS

From the winery, it’s a short walk to Chateau Elan’s 276-room lodge. Renovated in 2019, the hotel is elegant and grand, with a stunning light-filled atrium, heated outdoor pool, multiple fireplaces and a communal outdoor fire pit for nightly s’mores. Rooms are spacious with a modern country estate aesthetic, outfitted with dark wood and leather accents and luxe linens.

Afternoon tea in the atrium lobby (reservations required) offers more than a dozen varieties, from the rich house black to a restorative herbal immunity tea with turmeric and spices. Relax and people watch while sampling lobster-salad sandwiches, lavender cakes and apple-spice macarons.

There’s golf, walking trails, a racquet center with five tennis and four pickleball courts, and complimentary bikes for cruising around the 3,500-acre property. Nearly as popular as the winery, the spa at Chateau Elan is a hive of activity, with dozens of treatment rooms, an indoor pool, and a sun terrace and lawn dotted with loungers and hammocks overlooking a tranquil lake.

DINING DECISIONS

Dining options are plentiful and range from casual to upscale, with something for every palate.

There are pastries and craft coffees at Le Petit Café, and classic pub fare — burgers, shepherd’s pie, bangers and mash — at Paddy’s

Irish Pub. Louis’ House of Bourbon has an upscale sports-bar vibe, with game tables, large-screen TVs and a DJ on select nights. At Fleur de Lis, a spa café serving breakfast and lunch, enjoy better-foryou fare like avocado toast and a tofu scramble along with classic plates like shrimp and grits and a grilled chicken panini.

The menu at Marc Restaurant and Bar leans toward steakhouse classics and Southern-inspired dishes. Then there’s Versailles, in the hotel’s vast atrium. A lobby bar and casual restaurant by day, at dinnertime the restaurant serves upscale, French-inspired fare. Start with the fig, pistachio and ricotta appetizer and a side of pillowy brioche, paired with the refreshing Notre D’ames honeyand-orange-blossom cocktail. For the main course, go for the pan-seared sea bass with a truffle risotto or the sauteed scallops in a butter-wine sauce.

Whether you opt for pot roast at the cozy pub or coq a vin under Versailles’ dazzling 1,400-piece chandelier, you’ll find Chateau Elan wines on every menu, with servers quick to offer suggested pairings.

The best part: With so many on-site diversions, Chateau Elan is a park-once destination, so you won’t have to worry about enjoying “just one more” glass before turning in for the night. SP

Chateau Elan, 100 Rue Charlemagne Drive, Braselton, Georgia, chateauelan.com

TIFFANY & CO.

REEDS JEWELERS

BLUE NILE

FINK’S JEWELERS

TIFFANY & CO. REEDS JEWELERS

BLUE NILE

DAVID YURMAN

FINK’S JEWELERS

DAVID YURMAN

swirl

A monthly guide to Charlotte’s parties and galas

Jazzy: Gantt Golden Gala

benefiting Harvey B. Gantt Center for African-American Arts + Culture

Charlotte Convention Center

December 7

The Center’s golden anniversary celebration culminated with this annual gala. The Grammy award-winning Sounds of Blackness brought the entertainment during an evening that celebrated legacy and the future. photographs by Daniel Coston

Harvey and Lucinda Gantt

Nick and Regina Wharton

Patricia and Gerald Jackson

Mickalene Thomas and Bonita Buford

Kathryn Firmin-Sellers and Pat Sellers

Dezi and Lou Hawkins

Charles Thomas and Micaila Milburn-Thomas

Ingrid Travis James and B.E. Noel

Irina Toshkova and Noi Vong

Jo and Mike Rizer

Philoptochos 25th Annual Christmas Brunch

benefiting Charlotte Rescue Mission Providence Country Club Dec. 7

Friends from the Philoptochos chapter at St. Nektarios Greek Orthodox Church raised $25,000 during this “Angel of Hope” brunch to help those in recovery.

photographs courtesy St. Nektarios Philoptochos chapter

Gray Holiday Ball

Fillmore Charlotte

December 21

This 13th annual party hosted by Herb and Felicia Gray lasted well into the morning. Proceeds benefited Block Love CLT, a grassroots nonprofit that provides meals to homeless neighbors across the city.

photographs by Daniel Coston

Christmas Luncheon

Good Fellows Club

NASCAR Hall of Fame

December 11

For more than 100 years, this group of men closes out the year by raising big dollars for local charities.

photographs by Daniel Coston

Gather & Give Luncheon

Good Friends Charlotte

Charlotte Convention Center

December 12

This year’s gathering of “good friends” brought in $650,000 for local families in need.

photographs by Daniel Coston

Rick and Terry Reyes

Cody and Dominique Sensabaugh

Ohavia Phillips and Dennis Reed Jr.

Felicia and Herb Gray

Velva Woollen, Mary Lou Babb and Amy Blumenthal Liz Garofalo and Marinn Esch

Jubal Early and Smoky Bissell

Jonathan Stewart and Mike Rucker

Frank Dowd Jr., Mac Everett, Peter Pappas, Stick Williams

LOVE IS EVERYWHERE

Love is in the air. It’s also on the walls and sidewalks. Across the city, it’s easy to find expressions of love from local artists, neatly mapped out in the Lovers Art Trail.

by Sharon Smith

Each February, many of us try to embrace the idea of love a little bit more. Love thy neighbor. Love yourself, family and friends. Love the one you’re with.

As Chad Cartwright and Kent Youngstrom’s black-andwhite mural on the backside of Revolution Clothiers on East Boulevard reminds us boldly, “love, love, love.” The mural, painted back in 2020, reads, “There is no disruption without change and love.” An outdoor project perfect for those long days of Covid, this one answered the call.

It’s one of 17 stops on the Lovers Art Trail compiled by Anne Wise Low, founder of Art Walks CLT. Wise Low created the nonprofit to connect people with outdoor art through 28 self-guided digital art walks and trails with 350 pieces of public art. She provides location, artist name and a summary for each

piece — and for the Lovers Art Trail, a little “love connection” fact perfect for Valentine’s Day.

Many are familiar Instagram-worthy destinations with high visibility, like “Confetti Hearts Wall” by Evelyn Henson in South End, but Art Walks CLT also maps out more obscure murals, ones that are painted on a building’s back wall, like this written-word mural. Youngstrom also has a large mural featured on a building corner on Central Avenue, “Love, Always Hopes.”

See them all in a day, or a few close together one afternoon. The point is to get out there, on your own or with someone you care about. Appreciate the art and take in the message. Love is everywhere, if you look. SP

Find an art trail at artwalksclt.com