South Philly Review 9-27-2017

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Vol. 70 No. 39

SEPT. 27, 2017

@sophreview

Top

Businessmen of South Philly

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South Philly Review Chronicle

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26

more inside Around South Philly ............................ 14 Calendar ....................................................20 &ODVVL´ HGV ................................................. 28 Crossword & Horoscope ................... 23 Eagles Insider .......................................... 26

Editorial Cartoon ......................................5 Social and Obits..................................... 26 Pet ...................................................................6 Remember When .....................................7 Real Estate ............................................... 24

SOUTH PHIL ADELPHIA’S COMMUNIT Y NE W SPAPER 2 Executive Campus, Suite 400 Cherry Hill, NJ 08002

FOUNDED 1947 215-336-2500 COO Perry Corsetti pcorsetti@bsmphilly.com

Editor-in-chief Tim Ronaldson WURQDOGVRQ#QHZVSDSHUPHGLDJURXS FRP

Publisher John Gallo MJDOOR#VRXWKSKLOO\UHYLHZ FRP

Editor Bill Gelman QHZV#VRXWKSKLOO\UHYLHZ FRP

General Manager Brandon Chamberlain bchamberlain@bsmphilly.com

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Top Businessmen of South Philly

I

Getting down to business By Bill Gelman SOUTH PHILLY REVIEW

was watching the semifinals of “America’s Got Talent” a couple weeks ago, and started thinking how each of the acts was amazing. I would hate being in Tyra Banks shoes (besides the fact that they would look rather silly on me) having to tell the performer that he or she is going home. It had nothing to do with being good or bad, but America had final say on which acts advanced. There is only one $1-million act. Putting together this week’s Top Businessmen of South Philly issue created a similar predicament – minus the lucrative prize – as there were hundreds of individuals worthy of consideration. We are talking about places that predate the South Philly Review, and we are on the senior circuit. No

matter who we picked, there would be no stopping the negative phone calls and emails with the “YOU MISSED ONE” subject line. Like the Top Businesswomen of South Philly, we welcome your feedback. No, we are not going to publish a follow-up edition in October, but consider this one the first of many more to come. We know the second time around will involve several hours debating who makes the cut. The great thing about this theme is that South Philly includes an endless list of names that are worthy of making the cut, and as long as there are businesses to talk about, readers can look forward to seeing these types of special editions on a regular basis. There are so many different types of businesses, we may even spin off the theme to focus on the medical and real estate professions. Like the Readers’ Choice Awards (returning in March), a small story in

South Philly Review has nothing to do with whether or not a business is successful. If customers keep coming back and telling friends and family how great your place is, that’s what counts. These profiles are the whipped cream and cherry on top of a banana split or other sundae of choice. Like a sundae, unless you’re ordering the kitchen sink, there is only so much room in the paper to spotlight business owners. With that in mind, it’s time to put the editorial spotlight on a group of extremely talented and successful businessmen. When you get to the end, feel free to make a list of who is deserving of this honor. They may have been missed the first time around, but 2018 is right around the corner. Have a name to share? Email news@ southphillyreview.com or call 215336-2500 ext. 121.

Check out our list of some South Philly’s business leaders on pages 8-12

S O U T H P H I L LY R E V I E W I S E P T E M B E R 2 7 , 2 0 1 7 I S O U T H P H I L LY R E V I E W. C O M 5

EDITORIAL C ARTOON

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S O U T H P H I L LY R E V I E W I S E P T E M B E R 2 7 , 2 0 1 7 I S O U T H P H I L LY R E V I E W. C O M 7

REMEMBER WHEN

The roots of their

success! L

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focus on all th hing ings gs s Fall including th he 20 must usts -do Fall d South Philly and bey ey yond,, Hallloween events around Happen nin ing ng gs, E Exp xpa panded Calendar, Fall pa Fall con oncert and list sttiing ngs, gs, s spo ports schedules po es and d m mor o ore e! Don’t theatre lis ur c ch ha anc nce ce to adve a rtise in n thi th his hi s spe spec ecial ecia al edition! miss your

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8 S O U T H P H I L LY R E V I E W I S E P T E M B E R 2 7 , 2 0 1 7 I S O U T H P H I L LY R E V I E W. C O M

Top Businessmen of South Philly Jason Douglas – Owner DanceAdelphia

Brian W. Donnelly – Owner Murphy, Ruffenach, Brian W. Donnelly Funeral Home

1100 Snyder Ave. Years in business: 62

What is the secret behind your success story? “My secret is simple: it was my grandmother, Mary Yanetti and my mother, AnnaMarie DiEgidio that made the studio successful for 31 years prior to my tenure as artistic director at DanceAdelphia. Their love and passion has brought forth in children a love for the art of dance that drives me every day to continue their legacy and with hopes, do so successfully. … I am blessed to be surrounded by wonderful people, some who have been with me here at the studio for years. Whether they stand proud as teachers, managers, assistants or production specialists, they each bring something special to the DanceAdelphia family. I am lucky to have the opportunity to share my days with my team and together, we have formed a unique, happy, and successful family, a family that values professionalism and a passion for the love of dance and education of our youth. I have learned that I am nothing without the love and support of my family and team members. As fond memories of the past fill my heart, I choose not to look back, but rather, to move forward toward a fruitful and successful future.” Location, location. Tell us a bit about the spot where your business is based. “DanceAdelphia is located at 1100 Snyder Avenue, in the heart of South Philadelphia. A closeknit community, we teach many children from the neighborhood, but also welcome all students from various neighborhoods as well. All are welcomed to join our DanceAdelphia family. A building is just a building, but the love that fills it is what matters most.” Look into a crystal ball. Tell us something exciting about the future of your business. “With each passing day, I never lose the excitement. The creativity witnessed here is rare, exceptional, inspiring. I have always opened my doors and my heart to others as my grandmother and mother have taught me. … As we continue to serve our customers the best we possibly can, we continue to enhance our vision. We want to maintain our current enrollment and continue to help it to grow. Many of our students from years ago now have children and grandchildren of their own and enroll them in DanceAdelphia in order to provide them with the same positive and loving experience they had here as students many years ago. We are honored to be Philadelphia’s longest running dance studio since 1956, a title we do not take lightly.”

2237 S. Third St. Years in business: Almost 125

What is the secret behind your success story? “Our funeral home has been serving the South Philadelphia area for almost 125 years as the Murphy, Ruffenach Funeral Home. The Donnelly family purchased the business in 2013 proudly changing the name to Murphy, Ruffenach, Brian W. Donnelly Funeral Home. We have made great progress since then and have great hopes and plans for the future of our business. “We provide our families with sensitive and caring services treating each family as our own. We offer after care counseling to all those grieving in our community and the surrounding neighborhoods. I have been in the funeral industry for 25 years and have made an indelible imprint in this industry. Being a funeral director has been my passion since a young boy attending St. Nicholas of Tolentine School. I have always wanted to help people and even though death is a sad point in people’s lives, I can say we truly excel in helping those that choose our services during these difficult moments.”

John Bucci – Owner John’s Roast Pork 14. E. Snyder Ave. Years in Business: 87 What is the secret behind your success story? “The secret behind my success is my family. My dad was the hardest working man I ever met. He was an animal. … It was a couple months before he died of lung cancer we were working one day. It was the end of the day, I was 25 years old, and wanted to get out to start the night. I mopped the floor and said, ‘dad, I’m going. He responded, ‘leave the mop there.’ I said, ‘why I did the floor?’ He calmly responded, ‘No, I have to do it the right way.” I immediately got the point! My Mom has ALWAYS been there for me. I am so blessed to still have her in my life. … We have been fortunate to receive so many accolades together, and I am so happy we achieved that together. (I just wish my dad was here. He never saw our business in print.)” Location, location. Tell us a bit about the spot where your business is based. “Our location was just by chance. My paternal grandfather emigrated to the U.S. around 1918 from Abruzzo, Italy, with a recipe for roast pork and meatballs and many other southern Italian dishes. He was one of the first caterers, but wanted a place to work every day. He came upon the spot we are on today, which was owned by B & O Railroad. We rented from them for about 50 years. We had a 30-day lease. (Real smart business, lol.) When my dad was diagnosed with lung cancer in 1987, I left college and started the long 18-month

process of buying the property. Railroads usually don’t sell their real estate, but they made an exception in our case because it was such a small property and we fed their employees.” Look into a crystal ball. Tell us something exciting about the future of your business. “Having survived Leukemia I try to take one day at a time. Just, trying to find peace, like us all. BTW, this June 6 will be the 10-year anniversary of my successful bone marrow transplant. We plan on having a big fundraiser at my shop.”

Location, location. Tell us a bit about the spot where your business is based. “Our funeral home is located in the heart of the Whitman area of South Philadelphia, which allows us to also offer services throughout the city and surrounding counties. The funeral home is warmly decorated and offers a comfortable home setting. We offer a spacious chapel, lounges and family gathering area where families can take a moment to gather and talk with friends in a more casual setting.”

Look into a crystal ball. Tell us something exciting about the future of your business. “We take great pride in helping veterans in their time of loss. I was named Civilian of the Year for 2017 by the Veterans Department and have worked in conjunction with them in regard to the “No Veteran left on a shelf” program. This program helps veterans who have died and have no family to provide burial for them. We make sure that each veteran has a dignified burial service.”

S O U T H P H I L LY R E V I E W I S E P T E M B E R 2 7 , 2 0 1 7 I S O U T H P H I L LY R E V I E W. C O M 9

Top Businessmen of South Philly Kenneth Gamble – Founder/Chairman Universal Companies

Rahim Islam – President/CEO Universal Companies

800 S. 15th St. Years in business: 24

800 S. 15th St. Years in business: 24

What is the secret behind your success story? “There is no secret! With any endeavor, hard work is the main ingredient for success. Notwithstanding, commitment, dedication along with having a goal and an objective. Having an ambitious partner like my wife, Faatimah, and a dedicated staff has enabled us to conceptualize an idea and bring the concept to fruition.”

What is the secret behind your success story? “I have been interested in Black liberation since early in life. It is what drives me today; understanding the struggle and issues in 1960s to deal with the struggle. I reference it is all that I do.”

Location, location. Tell us a little bit about the spot where your business is based. “Our business is located in the neighborhood in which I spent my youth. There have been an enormous amount of changes; however, despite the many changes, it’s still South Philly! It was a village then and it’s still a village made up with our family of schools, our students and our employees.”

Look into a crystal ball. Tell us something exciting about the future of your business. “We are excited about the future of the business we have created. We see the young people that have and will come through our education process able to become self-sufficient, good citizens, future doctors, lawyers, entrepreneurs, educators, and are able to comprehend the importance of reaching back to their communities and helping to build on what we have instituted here at Universal.”

Location, location. Tell us a little bit about the spot where your business is based. “South Philadelphia, Point Breeze, Grays Ferry, all of South Philadelphia, have now come to be known as South Central Philadelphia. Which is an indication of how much the neighborhoods have grown.”

Look into a crystal ball. Tell us something exciting about the future of your business. “We can see a placed-based strategy in full operation.”

Sam D’Angelo Jr. – Operating Partner Samuels & Sons Seafood 3400 S. Lawrence St. Years in business: 88

What is the secret behind your success story? “Our great grandfather Giuseppe was so hardworking and passionate about great quality seafood, and he passed that down to the rest of the family. That’s definitely why we’ve been so successful – love for family and great seafood. Aunts, uncles, cousins, and friends have all worked in the store over the years, and the regular guests who enjoy our food feel like family to us too. My brother, sisters, and I grew up in and around the store, so family and good food has always been our driving force. We still have customers that say, ‘I remember when your father and mother ran the store.’ It’s great to see the same customers come back year after year. Hopefully their kids will say the same to our children.”

Location, location. Tell us a little bit about the spot where your business is based. “In the beginning, our location was where the customers were. Before the brick-and-mortar building we currently have, our great grandfather would walk the streets with a push cart and find the customers. Over the years, he built a reputation for great service and seafood and decided to open a store on 13th and Dickinson in 1929. With the restaurant boom on Passyunk Avenue, it’s brought in more foodies, which has allowed us to try new prepared dishes and bring in some unique fresh seafood as well. Our family has been a

Louis Sarcone III - fifth-generation owner L. Sarcone & Son Bakery Inc. 758 S. 9th St. Years in business: 99

What is the secret behind your success story? “Our secret is to staying on course for all five generations baking fresh bread daily with a good balance of retail to host sale. Quality over quantity. As our founder one stated, ‘Don’t put too much food in your mouth where you can’t chew.’ ” part of this neighborhood since 1929. You can say we were here before the boom. Our Sicilian heritage that has existed here continues to thrive, and it makes us so proud to be a part of that community, too. We love our location, and it’s become an essential staple in the neighborhood.” Look into a crystal ball. Tell us something exciting about the future of your business. “We’re always looking to make our business better, especially when it comes to providing the best customer service. We strive to have the most knowledge about seafood, so we’re always ahead of the game when it comes to what’s delicious. Being an integral part of our community is something we’re incredibly proud of, and we want to keep it that way. We’ve built our business on our hardearned experience and the determination to make it great. We’re not stopping anytime soon, so the future looks bright!”

Location, location. Tell us a little bit about the spot where your business is based. “First-generation [owner] Luigi Sarcone migrated to the Philadelphia area from Italy looking for work. As an Italian he found the course to the Italian market. Here he obtained a job at the current location as an employee and eventually bought the bakery for himself. Then it became L. Sarcone & Son Inc. - Sarcone’s Bakery.”

Look into a crystal ball. Tell us something exciting about the future of your business. “We did not know exactly where the future will bring us but we do know that we will not move away from baking pure loaves of bread. Most bakeries load their bread with chemicals, preservatives, dough softeners, etc., all to produce more bread. I promise to stay the course with our existing recipe. We are always listening to recommendations from our customers.”

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Top Businessmen of South Philly Gus Igsro – Owner Isgro’s Pastries 1009 Christian St. Years in business: 113

What is the secret behind your success story? “There’s a multitude of reasons; [the] main reason we are who we are is because I won’t divert from the level of quality that we’ve become famous for. I use the best of everything that I can find at a reasonable cost to the consumer, building confidence in the consumer.”

Frank Olivieri, Owner Pat’s King of Steaks 1237 E. Passyunk Ave. Years in business: 87 What is the secret behind your success story? “I believe that I am fortunate enough to be able to run my family’s historic business. Never forgetting where I come from, and never changing the successful recipe of the original sandwich my great Uncle Pat invented in 1930.” Location, location. Tell us a little bit about the spot where your business is based. “Pat’s King of Steaks is located at the first street of the world famous Italian Market in South Philadelphia, [which] celebrates over 100 years as one of the oldest open markets in the country.”

Look into a crystal ball. Tell us something exciting about the future of your business. “I will continue to run Pat’s King of Steaks as it was and as it is today, straying from that business plan would be a grave injustice to the world and mankind.”

Vinny Talotta – Owner Goldstein’s Men’s & Boys’ Apparel 2537 S. Broad St. Years in business: 114 What is the secret behind your success story? “Customer service, hard work, dedication and personalized service. That’s what sets us apart. We give the customer that special attention, we take care of you from start to finish.”

Location, location. Tell us a little bit about the spot where your business is based. “We moved to Broad and Shunk streets in February of 2016 from our original location. The new location is more of a boutique-style atmosphere, catering in boys, young men and men’s clothing.”

Look into a crystal ball. Tell us something exciting about the future of your business. “We’ll be here for the long run, and through all the fashion changes. That’s why we’re still here, the customers still continue to do business with us over the years.”

Sam Cacia – Owner Cacia’s Bakery 1526 Ritner St. Years in business: 64 What is the secret behind your success story? “I’m here every day running the business and I believe that a good businessman is always learning and listening to the market. I’m a handson owner. I’m not an absentee owner. I need to be here to make sure things run smoothly.” Location, location. Tell us a little bit about the spot where your business is based. “We’re based in the heart of South Philly. We have one of the few remaining brick ovens in the city and our customers make an extra effort to come here and get a unique product.” Look into a crystal ball. Tell us something exciting about the future of your business. “My son is done school and is here with me full time. It’s exciting to teach him the business. He is so eager to learn everything and has an endless passion for the business.”

Tell us a little bit about the spot where your business is based. “My grandfather came over from Italy, and he had money when he came here because he had a bakery in Sicily. He worked to get familiar with the surroundings, so that he would be able to communicate and establish a trust in the community. He worked for the original Palumbo’s, and eventually bought the building at 1009 Christian from them. Since [then], we have bought [the] building next to it, 1007, and then 1005, where my grandfather lived.”

Look into a crystal ball. Tell us something exciting about the future of your business. “I’m looking at another property right now for an expansion move, which is something I said I’d never do because it can sometimes hurt the quality of your product. It’s a dangerous step and crossover, because we need to find people with the same mindset that we have. But I have my two sons with me now, and both of my sons are extremely hard workers.”

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Top Businessmen of South Philly restaurant from scratch. These are Michael’s family recipes. Attention to detail in the restaurant and customer service are of utmost importance. Many of our customers have been coming for three and four generations, along with international visitors, celebrities and local customers.”

Anthony Lombardi – Owner Lombardi’s Prime Meats 1801 Packer Ave. Years in business: 40-plus

What is the secret behind your success story? “Secret of our success is twofold. Superior product that could only be attainable at Lombardi’s, and first-class customer service and appreciation. Our customers are truly like family to us. Always treat people the way you would like to be treated. A bit cliche, but so true.” Location, location. Tell us a little bit about the spot where your business is based. “Our location at 1801 Packer Ave. has been one of our greatest decisions. Easily accessible to all of the highways and bridges. I grew up in Packer Park, so I knew the neighborhood and people really well. Parking is ample.” Look into a crystal ball. Tell us something exciting about the future of your business. “The future is bright! We are currently plan-

Michael LaRussa – Owner Dante & Luigi’s Restaurant ning to expand our store, making it wider and adding work area space which would allow us the bring in more prepared foods and different Italian products. However, always sticking to our roots with ‘the best’ chicken cutlets, sausage, Prime Beef and so much more.”

Lou Galdo Sr. – Owner Galdo’s 1933 W. Moyamensing Ave. Years in business: 30-plus

What is the secret behind your success story? “Is to make your name a brand. I believe all of the following has made Galdo’s a brand: Treat your customers with respect; give them quality and value for their hardearned dollar; and always give back to your community.”

Location, location. Tell us a little bit about the spot where your business is based. “My location came about because of my previous businesses in my 41-year career. I started at the age of 17. I opened the original Oregon Steaks at 13th [Street] and Or-

Pete Ciarrocchi – Owner Chickie’s and Pete’s 1526 Packer Ave. Years in business: 40 (in November)

What is the secret behind your success story? “Hiring the right staff. Listening to what the customers want. Staying current. Making the food delicious and a little different from everyone else.”

Location, location. Tell us a little bit about the spot where your business is based. “That’s the flagship store [on Packer Avenue]. It was the first large bar/restaurant in South Philly. It was just

762 S. 10th St. Years in business: Michael and Connie (his wife) have owned and operated for 22 years as part of the eatery’s 118 years in business What is the secret behind your success story? “Consistency! We pride ourselves on taking the time and effort to prepare everything used in the

egon Avenue, which led me into the restaurant business on Delaware Avenue called the Waterfront Cafe. That is where I learned the catering end of the food business and then I found my passion. I had my eye on a property where I grew up in Packer Park that was vacant for a few years. When I was a kid it was Gino’s Hamburgers and Kentucky Fried Chicken at 20th [Street] and Moyamensing Avenue. To me it was already a landmark, and that was my dream location. I wanted to be the new Palumbo’s.” Look into a crystal ball. Tell us something exciting about the future of your business. “If I could see the future, I see Galdo’s still a major player in the catering and entertainment business. “I see my son Junior taking it to newer levels, and my name still a brand!” an available location, bigger than we wanted. We are very fortunate that it worked out with the stadiums.” Look into a crystal ball. Tell us something exciting about the future of your business. “We are opening another location in Marlton [New Jersey]. It should be to South Jersey what Chickie’s and Pete’s on Packer Avenue is to South Philly. We are going to keep chugging along opening places as long as people want us.”

Location, location. Tell us a little bit about the spot where your business is based. “Our restaurant is located at 10th and Catharine streets in the Italian Market district. Our rich history had immigrants coming straight from the docks in Philadelphia, with the name of the restaurant pinned to their lapels, to live on the upper floors of the restaurant, then a rooming house, and work in the Italian Market neighborhood.”

Look into a crystal ball. Tell us something exciting about the future of your business. “We pride ourselves on not being trendy. Our future is rooted solidly in our past , and the continuation of our Philadelphia landmark restaurant. What’s new for us is what’s NOT new; but the continuation of this time tested recipe for success.”

Franco DiGiacomo – Owner P&S Ravioli Co. 1722 Oregon Ave. Years in business: 52

What is the secret behind your success story? “The growth of P & S Ravioli is the result of a “labor of love” performed by the DiGiacomo brothers who emigrated from Abruzzi, Italy in 1960. Today, we continue the ongoing tradition of quality, value and outstanding customer service. Freshness is the key word to our operation and quality is paramount. We use only premium products to produce old world flavor and the finest pasta that ever graced your table.”

Location, location. Tell us a little bit about the spot where your business is based. “P & S Ravioli has become a staple in our South Philadelphia neighborhoods. Our customers and neighbors have become our extended family. For the past 15 years our 1722 Oregon Ave., location has been a full service Italian Deli.”

Look into a crystal ball. Tell us something exciting about the future of your business. “The focus of our future is to keep the tradition of family alive. In today’s fast-paced environment, not too many families still sit at the table together every night for dinner. We grew up around the dinner table. This is where my family bond began, and our business thrives on this tradition. Each year more and more supermarkets contact us to carry our products on their shelves.”

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Top Businessmen of South Philly

Tony Nardy and Anthony Nardy – Owners Oregon Window 628 W. Oregon Ave. Years in business: 59

What is the secret behind your success story? “Long hours and hard work. I’m still working in an advisory capacity, and I’m 85.”

Tell us a little bit about the spot where your business is based. “We went looking for properties for sale, and found one and then bought another next door as a warehouse and acquired another two properties on the other side of Oregon Avenue. Oregon Avenue in general is a good spot with a lot of traffic and is highly visible.”

Look into a crystal ball. Tell us something exciting about the future of your business. “People will always have windows in their home. With so many new buildings, venues and locations windows are a good business because they’re always needed. And kids will always play in the street and break windows, and that keeps us going.”

Michael Fortuna – Owner Fortuna Roofing & Home Improvements 2808 S. Hutchson St. Years in business: 84 What is the secret behind your success story? “Family and service. We are always available. I answer the phone myself. Mike Jr. does the roof inspection with an eye for detail, and Denis installs like it’s his own home.”

Location, location. Tell us a little bit about the spot where your business is based. “We are South Philly based, so in most cases we can be on site within an hour.”

Look into a crystal ball. Tell us something exciting about the future of your business. “This generation is a tech-generation with pictures, emails, debit cards, etc. My pop would say my tool is a hammer, your tool is a cell phone. With the influx of new ‘Philadelphians,’ information is key.”

Billy Dovas – Owner Penrose Diner 2016 Penrose Ave. Years in business: 20

Mark J. Rago – Funeral Director Monti-Rago Funeral Home 2531-35 S. Broad St. Years in business: 59 What is the secret behind your success story? “I didn’t grow up in the funeral business or come from a funeral home family. I chose to be in the business and started working at the age of 16 and I think because I chose to do it rather than being forced to do it, sets me and our funeral home aside from everyone else in South Philadelphia.” Location, location. Tell us a little bit about the spot where your business is based. “Monti-Rago Funeral Home, Inc. has

Greg Gentile – Owner Family Chrysler Jeep Dodge 6735 Essington Ave. Years in business: 47 (at current location) What is the secret behind your success story? “As with most success stories, hard work and dedication to your craft, and of course, loving what you do. I was blessed greatly by having my uncle and my dad as bosses and mentors in my early career. Also, having my brother, John Gentile, and high school best friend, Paul Sottile, as my partners made all the ups and downs of the auto business a lot easier, and going to work every morning a plea-

been in the same location since 1958. It is conveniently located for people who are traveling to and from Center City by bus or subway and only minutes away from the Walt Whitman Bridge for those coming from South Jersey. I also wanted the business to be able to accommodate anyone. That is why I made it 100 percent handicap accessible. It is definitely a gathering point. Also, for many years, it was one of the great places to watch and enjoy the New Year’s Day Parade. Hopefully we can do that again.” Look into a crystal ball. Tell us something exciting about the future of your business. “I am looking forward to the next generation of funeral directors. We currently have three trainees working with us. They are very enthusiastic and looking to serve the community.” sure. A few years ago, my brother retired and my daughter, Amanda Gentile, joined the team as our Internet sales manager and now brings the third generation to the dealership.” Location, location. Tell us a little bit about the spot where your business is based. “We started out as an American Motor dealer in South Philadelphia in 1956 at 17th [Street] and Passyunk Avenue owned and operated by my father,

What is the secret behind your success story? “It’s our staff. We have a team of great people, many from day one. They’re parts of the community themselves, and bring friends in all the time. It creates a really friendly atmosphere.”

Location, location. Tell us a little bit about the spot where your business is based. “Our location is phenomenal. We’re right off the major highways and near the stadiums. A community, including Packer Park was just built behind us roughly 10 years ago, and there’s also new homes being built. We’re happy to be a part of the community down here.”

Look into a crystal ball. Tell us something exciting about the future of your business. “We have a passion for what we do, and try to always be a part of the community. We plan to continue to feel like the hometown diner.” Gregory Gentile Sr., and my uncle, Joseph Gentile. We moved the dealership to its present location in the Philadelphia Airport Automall in 1970 as one of the original five dealers. Today, the Automall has grown to include 14 franchises, and Family Chrysler Jeep Dodge is still owned by its original family.” Look into a crystal ball. Tell us something exciting about the future of your business. “Recently my daughter Amanda Gentile and General Manager Frank Ingargiola graduated from Chrysler’s Future Dealers Academy in Detroit. I am confident our dealership will be in young qualified hands in the future and will carry on the tradition of being family owned and operated. We stand by our mission statement that at our dealership, you truly are more than a customer ... you’re Family!”

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S

A taxing problem

o here is the conundrum in a nutshell (by the way, if you think “conundrum” has something to do with birth control, stop reading this column now and consult your favorite dictionary). A British friend of mine put it succinctly – “If you want our medical coverage in the States, you have to pay for it like we do.” And the problem is that you don’t want to pay for it. The problem, dear reader, is even greater. It’s not just that we don’t want to pay for better health care. We want ALL the perks the government can give us without paying for them. We want the benefits of socialism and the low taxes of conservatism. Our politicians, bless their insecure hearts, are spooked. They want to be re-elected, not ride the subway to a boring 9-to-5 job like most of us. So how do they satisfy that which is economically impossible to satisfy? They lie. Show me a politician who has told the voters the truth, that you can’t have benefits without paying for it, and I’ll show you an unemployed politician. Both Republicans and Democrats lie to survive (although some enjoy it more than others). Lying about taxes is the only truly non-partisan fact in America. Republicans believe that no tax increase can ever be justified. You want a Republican to have a heart attack, mention a tax increase. President George H. W. Bush once said, “Read my lips, no new taxes.” And then the recession hit and Bush 41 changed his mind. He lost re-election and currently resides in the deepest circle of the Republican version of Dante’s Inferno. The mixed signals sent out by voters are mirrored in the current debate over whether to raise the debt ceiling. Our government has already incurred the debt, but there is a debate over whether to pay the bills. Really? Republicans would like you to believe that if you cut taxes, revenues will increase. That bears repeating. Cut taxes – INCREASE the money coming into the government. And as a bonus, Santa will bring you some nice toys when he comes down your chimney on Christmas Eve. Despite the fact that their fanciful theory has been consistently disproven, many Republicans steadfastly cling to their belief. When pushed to the wall, some Republicans will admit that low taxes means cutting the safety net. But usually they explain it away by saying, it’s the other folks that need the safety net, not you who are hard-

Tom

Cardella

working and pay your taxes. Praise be your selfreliance and work ethic. Be aware. The self-reliant among you likely will not be the direct beneficiary of a Republican tax cut. While you are worthy, you are not the most worthy. The most worthy are the wealthiest among us – better known in Republican circles as “the job creators.” If the wealthy keep more of their money, benefits will eventually trickle down to you. While you might think that sales of yachts go up when tax cuts go to the wealthy, in reality the affluent among us are staying up nights figuring out how to create jobs for you. It follows logically then, at least to Republicans, that the feds should get rid of the inheritance tax. In this way, the sons and daughters of the wealthy can continue the good works of their wealthy parents. Republicans like to call the inheritance tax, “the death tax.” Unless you have approximately $5 million lying around when you kick it, your heirs will not be affected by the federal inheritance tax. Republicans like to skip over this fact. Instead they conjure up visions of poor farmers not being able to hand over the land to their heirs who are eagerly waiting for the opportunity to milk the cows and tend to the sheep and pigs. If you point out these inequities to Republicans, they are likely to accuse you of waging class warfare. The Democrats are not immune to their own dishonesty when it comes to taxes. You might think that Democrats would argue that a strong safety net must be paid for by all of us. But scratch a Democratic proposal and you find that it will be paid for by the wealthiest 1 percent. The problem is that although the wealthiest 1 percent might pay less than their fair share, they are still only 1 percent of the country. You can argue, as progressive Democrats do in supporting Medicare for all, that eliminating the inefficiency of the old system will save money. The problem is that you’d probably have more luck waiting for Godot than waiting for efficiency to become the gold standard in government. Democrats also believe that they can save money by putting a scalpel to our defense budget in much the same way that Republicans want to slash the safety net. In fact, if we ever had a truly bi-partisan government with both Republicans and Democrats cutting their favorite areas of waste, we likely would have no federal budget at all (I can hear the anarchists among us cheering). Beware of the whiff of tax reform in the air. “Reform” means different things to both parties. The word “reform” in itself is fraught with meaning. “Reform” means to make changes in order to improve something. Have you ever heard of anyone back in the day going to reform school and coming out a better person?

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Photo 1: You must have heard by now that Facebook co-founder/ CEO Mark Zuckerberg likes the Original Pat’s King of Steaks, 1237 E. Passyunk Ave. He recently traveled all the way to Philadelphia for what he declared “the best cheesesteak in the land.”

Photos 2 & 3: Philadelphia Eagles defensive end Brandon Graham stopped by ShopRite of Oregon Ave., 24th Street and Oregon Avenue, on Sept. 20 to bag groceries as part of the ShopRite Partners In Caring bag hunger. Rumor has it that Graham was a complete bagging pro in no time.

Photo 4: The Walmart, 1675 S. Columbus Blvd., was among 4,700 locations nationwide to host Walmart Wellness Day on Saturday (Sept. 23) for which the company teamed up with the American Diabetes Association to provide support beyond the event day, offering additional support to customers whose screening results indicate a risk of developing type 2 diabetes.

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Photo 5: The LoMo Civic Association held another successful fall flea market Saturday on South Broad Street between Jackson Street and Snyder Avenue. Vendors, volunteers and entertainers made it a huge success.

Photo 6: On Saturday, at the 63rd Hero Thrill Show in the Wells Fargo Center parking lot, Patsy McDonald celebrated and honored the life, memory, service and heroism of her son, Highway Patrol Officer Patrick McDonald, who was killed in the line of duty in 2008. The yearly gathering raises money for the college education of survivors of police and fire personnel killed in the line of duty.

Photos Provided by T h e O r i g i n a l Pa t ’s K i n g o f S t e a k s , S h o p R i t e o f O r e g o n Av e n u e , Fra n k P e l l i c o r i , L o M o C i v i c Association and Jimmy Binns.

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Our Famous Water Ice is Back! Come in for Flavors

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12 Buffalo Wings

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215-922-2540 LorenzosPizza.net FREE Delivery Fri. & Sat. nights from 5 -10PM MUST MENTION COUPONS FOR DISCOUNTS WHEN ORDERING

1 Cheese Steak 1 Large Fries (1) 20 oz. Coke

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551-1233 551-1234 551-1260 551-1261

Fax: (215) 551-7524

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14.95 15.95

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POTATO CROQUETTE (8PCS) MINI RICE BALLS (6PCS) with meat PANELLE (10PCS) DEEP FRIED CLAM CHOWDER BITES (8 PCS) CRISPITO BUFFALO CHICKEN STYX (4 PCS)

9.40 4.95 6.95 4.95 5.95 5.95

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SWEET SAUSAGE Sweet Italian sausage, roasted peppers, sauteed onions & provolone 9.20 CAPRESE Sliced tomatoes, fresh mozzarella, extra virgin olive oil & spinach 8.90 CHICKEN COTOLETTA Salted fresh spinach & fresh mozzarella with fried chicken 9.40 CHICKEN CAESAR Grilled chicken, romaine, caesar dressing & fresh mozzarella 9.40 ITALIANA Prosciutto, genoa salami, capicola, sliced tomatoes, 10.45 roasted peppers & fresh mozzarella CALIFORNIA CHICKEN Bacon, chicken cutlet, ranch dressing, sliced 10.45 tomatoes & fresh mozzarella

-

New fresh party buffalo wings served with celery & bleu cheese. Choice of mild, hot, BBQ, teriyaki, honey BBQ & garlic parm

10 20 30 40 50

PIECES PIECES PIECES PIECES PIECES

7.50 14.45 20.45 26.00 31.00

60 70 80 90 100

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S O U T H P H I L LY R E V I E W I S E P T E M B E R 2 7 , 2 0 1 7 I S O U T H P H I L LY R E V I E W. C O M 1 7

FOOD SCENE

We Got Crabs’s! Phil’asbs

Live Cr

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Wholesale/Ret

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Ave 10th & Oregon

215-389-9693

il 5PM Open 7 days ‘t Special to South Philly Review

SausageFest returns to Newbold this weekend By Bill Gelman SOUTH PHILLY REVIEW

I

f you take a stroll along West Passyunk Avenue on Saturday between 15th Street and South Broad Street, there is a very good chance you will see people enjoying a variety of sausage offerings. No, it is not National Sausage Day. This gathering is strictly South Philly – outsiders are more than welcome to attend – as the Newbold Community Development Corporation is hosting its third annual South Philly SausageFest from noon to 8 p.m. The event is free to attend. “SausageFest has become a great event for the Newbold community, and we’re so excited to bring it back for a third year,” Newbold CDC president Tim Lidiak said. “This year’s festival will feature several new offerings – including Manatawny Still Works which will be teaming up with The Thirsty Soul’s Billy Hines, the New Orleans-inspired bar maestro, who will be serving up some delightful cocktails, including his famous Sucker Punch!” Neighborhood restaurants will be cooking up a variety of sausage-inspired dishes. Café y Chocolate, 2100 S. Norwood St., is serving chorizo tacos and burritos and chicken azado tacos. Maglio Sausage, 3632 S. 3rd St., will be selling hot and sweet Italian sausage and peppers; Mike’s BBQ, coming soon to 11th and Morris streets, will have mac & cheese Philly Phattie (sausage stuffed with mac & cheese), smoked brisket cheesesteak with onions and Cooper sharp wiz, and Mexican street corn with sour creamlime mayo, Cojita cheese and cayenne; South Philly Tap Room, 1509 Mifflin St., is preparing spicy Italian sausage and peppers and NoEvil Vegan Italian Sausage. The Station Bar & Grill, 1550 McKean St., will offer slow-cooked BBQ pork ribs, potato salad and

Maryland hrimp #1 Males

Extra Lar

vegetable kabobs. Tap Room on 19th, 19th and Ritner streets, will be cooking up chorizo sandwiches with pineapple salsa and cilantro-lime crema. For those concerned about getting thirsty, the festival will also feature draft beer from eight Philly breweries, plus local cider and special offerings from Manatawny Still Works, 1603 E. Passyunk Ave. Brewery ARS, 1927-29 West Passyunk Ave., will have multiple selections to choose from, including Maple Hill, a lightly smoked sweet potato saison) along with two new releases. Point Breeze Brewing Co., 1225 S. 28th St., is serving up Point Breeze Pale Ale, Reed Street Rye IPA and Spiced IPA with cardamom and ginger. The Thirsty Soul, coming later this fall to 1551 W. Passyunk Ave., is preparing some of their much talked about Sucker Punch - Manatawny Still Works rum infused with cinnamon, agave and pineapple juice, as well as The Elder - Manatawny Still Works Keystone Whiskey, infused with elderberry flower, orange, agave and ginger ale. Beer tickets can be purchased in advance as well as at the event (four for $18, 10 for $35 or 18 for $54). This family-friendly event will include fun activities for children - face painting, crayon station, water sprayer - along with a full lineup of live music. The Blue Pharaohs will start things off at noon, followed by Shakey Lyman (1 p.m.), Sun Hat (2 p.m.), Firestorm, featuring KAND-D (3 p.m.), New Pony (4 p.m.), and The Whips (7 p.m.). Proceeds from the South Philly SausageFest will benefit and fund Newbold CDC’s Street Cleaning Program, which provides employment for 10 disabled Philadelphia residents. For more information, visit spsausagefest.weebly. com or upcomingevents.com/e/south-philly-sausagefest-31955/?ref=ucee.

24th & Passyunk 267-592-0170

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Available

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$39.99 CLitltalemNeck s $15.99 bag of 50

2 DOZEN MALE CRABS

2 DOZEN FEMALE CRABS

$25

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À ÌÊEÊ - Þ`iÀÊUÊÓ£x În xxxx W W W Throwback NOW NE “CITY OLD NE Taco Pizza NE Mozzarella, Cheddar, Lite Hots, Serving Fresh Mondays-Two STYLE PIZZA” Breaded Flounder, Beef, Doritos, Lettuce & Tomatoes

16" Cheese Pizzas $

14.95

Thin crust square Pizza brushed with Olive Oil, Sliced Mozzarella, Crushed plum tomato & a handful of grated Romano cheese

$

11.75

(Toppings Extra)

NEW! Pepperoni and Cheese Bites with Marinara or your choice of sauce

$

5.25

MONDAY SPECIAL $

1.00 OFF any Pizza

$14.75

Shrimp & Fried Clam Strips

Chicken Parm Pizza Mozzarella, Provolone, Sauce & Diced Chicken Cutlets

sold separately or in platters

$

14.75

each

Appetizer Party Tray

Smothered Fry Pizza Our fresh hand tossed pizza smothered with french fries, 3 cheeses, bacon & ranch dressing

10 wings and choice of 4 of the following apps: Chicken Fingers, Mozzarella Sticks, Poppers, Broccoli Bites Fried Ravioli or Mac & Cheese Wedges

1/2 $12.75 ZKROH $14.75

$27.45

TUESDAY SPECIAL WEDNESDAY SPECIAL $

1 FREE

topping w/ your pizza

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"CITY OLD STYLE PIZZA"

LG 16" PIZZA, 10 WINGS & 2 LTR. SODA

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ASK ABOUT OUR NEW SMOTHERED FRIES!!! LG. 16" PIZZA, 2 LG 16" PIZZAS, SPECIALTY PIZZA 20 WINGS & 20 WINGS & SPECIALTY STROMBOLI 2 LTR. SODA 2 LTR SODA 7INGS s &RIES s 3IDES s "URGERS

$23.65 /NION 2INGS s #HICKEN #UTLETS NEW (OMEMADE #HICKEN #UTLETS MADE IN HOUSE! HOURS 11am to 12mid. Mon-Thurs.; 11am-1am Fri.& Sat.; 12noon- 12 mid. Sun

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Help Wanted! Pizza Makers & Servers Apply In Person

CELEBRATING OUR

34TH YEAR IN THE PIZZA BUSINESS!

Francoluigi’s Pizzeria

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Tomato Pie $4.99 Any Day Anytime!

HOURS FOR 2017 Closed Monday & Tuesday Wednesday & Thursday 11 PM to 10 PM Friday & Saturday 11 A M to 11 P.M. Sunday 12 Noon to 9 P.M.

Help Wanted! Pizza Makers & Servers Apply In Person

1 8 S O U T H P H I L LY R E V I E W I S E P T E M B E R 2 7 , 2 0 1 7 I S O U T H P H I L LY R E V I E W. C O M

Home-field Home-field advantage. advantage. Vicki Neill,

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2 0 S O U T H P H I L LY R E V I E W I S E P T E M B E R 2 7 , 2 0 1 7 I S O U T H P H I L LY R E V I E W. C O M

CALENDAR

PAGE 20

SEPT. 29-OC T. 1

SEPT. 30

2017 Farewell: Phillies fans have three more chances to get a glimpse of what the 2018 squad may look like as the Mets are in town to close out the regular season. Game times are 7:05 p.m. Sept. 29 and 30, and 3:05 p.m. Oct. 1 (Fan Appreciation Day). $14$150. Citizens Bank Park, 1 Citizens Bank Way. mlb.com/phillies.

SEPT. 28

SEPT. 27, 2017

Enjoy the Feast at the Audi Feastival: South Philly will be well represented at this special event that celebrates the art of cooking. “Top Chef� winner Nicholas Elmi, owner of Laurel, will be there along with American Sardine Bar, Will BYOB, Whetstone Tavern, Noord, Fond, The Dutch and many more. Elmi is hosting this hot-ticket event along with James Beard winners Michael Solomonov and Stephen Starr, and famed restaurateur Audrey Claire Taichman. The event is a fundraiser for FringeArts. 7-10 p.m. $300. FringeArts, 140 N. Columbus Blvd. phillyfeastival.ticketleap. com/2017-audi-feastival.

Calling All Sausage Lovers: The third annual SausageFest, one of Philadelphia’s tastiest events of the year, is the chance to enjoy sausageinspired dishes from six diverse Philly restaurants, along with plenty of local brews and live music, too. We’re talking hot and sweet Italian sausage and peppers from Maglio’s Sausage, chorizo tacos and burritos from CafĂŠ y Chocolate, Mac & Cheese Philly Phattie (sausage stuffed with mac & cheese from Mike’s BBQ and more. ProFHHGV IURP WKH HYHQW ZLOO EHQHĂ€ W DQG IXQG 1HZEROG &'&¡V Street Cleaning Program, which provides employment for 10 disabled Philadelphia residents.There will be fun events for kids and live music all day long. Noon-8 p.m. (Rain date is Oct. 7). West Passyunk Ave., from South 15th Street to South Broad St. Free to attend. upcomingevents.com/e/ south-philly-sausagefest-31955/?ref=ucee. Oktoberfest Live! Join thousands of people for unlimited samplings of 250-plus craft beers from more than 125 breweries, food trucks, games, live music, and more! Not a beer drinker? The event ZLOO DOVR KDYH FLGHUV DQG ZLQH WRR S P ;Ă€ Q LW\ /LYH 3DWWLVRQ $YH [Ă€ QLW\OLYH FRP HQWHUWDLQPHQW

OC T. 3-8

Broadway on South Broad: Another season of the Broadway Philadelphia season opens with “Kinky Boots.� The smash-hit musical, which is back by popular demand, brings together four-time Tony Award winner Harvey Fierstein and Grammy Award-winning rock icon Cyndi Lauper. Inspired by true events, the show will take the audience on a journey from a gentlemen’s shoe factory in Northampton to the glamorous catwalks of Milan. Times vary. $25-$96. Academy of Music, 250 S. Broad St. kimmelcenter.org. Listing information must be typed or neatly printed and may be emailed. Information is not accepted by phone. All listings must include a phone number that can be printed. Materials that do not follow the criteria or arrive by the deadline will not be printed. The deadline for calendar submissions is noon Friday before the publication date. E-mail: news@southphillyreview.com.

OTHER GOODIES SEPT. 27

South Philly Potluck: Is an invitation to come with a dish and leave with new connections. Let the organization know if you can bring something to add to the fest. It’s a great day to get in touch with your community. 7:30 p.m. Free. 2021 S. 13th St. reclaimphiladelphia.org. Savor South Jersey will provide a delicious reason to cross the bridge as guests will enjoy bite-sized favorites from MOD Pizza, PicA-Lilli Inn, Treesy’s Soul Food Cafe, Shamrock Sandwich Shop & Deli, Jay’s Elbow Room and more. Sun Newspapers, part of the NMG family, is hosting the event. 6-9 p.m. $15 (must be purchased in advance). There will be prizes throughout the night while DJ Chris from Ikon Sounds Entertainment plays the hits. The Boathouse on the Cooper River, 7050 N. Park Dr., Pennsauken, N.J. upcomingevents.com/e/ savor-south-jersey-32066/?ref=pwkly.

SEPT. 28

Philadelphia Wine Cruise is for the winos. Try different wines from around the world while you enjoy artisan cheeses. Now how relaxing does that sound? Learn proper techniques for tasting wine as you sail along the waters. 6:30-9:30 p.m. The Ben Franklin Yacht, 401 N. Columbus Blvd. $65 plus $4.57 fee. eventbrite. com/e/philadelphia-wine-cruise-tickets37005020011?aff=facebook.

SEPT. 21

Salsa Night is a way to strike up a few hours of fun at the local bowling alley. Don’t know how to salsa? No worries, before the party switches into high gear, there will be a salsa lesson at 9 p.m. At 11 p.m., get ready to show off those moves to live DJs as you dance on the rooftop. 8 p.m-1 a.m. Free before 9 p.m. ($5 cover after 9 p.m.). South Bowl, 19 E Oregon Ave. southbowlphilly.com.

Prohibition Pub Crawl (Shh, let’s keep this night on the down low) is a chance to take a walking tour through Philly’s past as you go to different bars that served as speakeasies in the 1920s. Learn about all things Prohibition as you walk, drink and play trivia. Tickets include a complimentary drink and snack. 6-9 p.m. $50. 1 N. Independence Mall West philatour.com. Christian Carto, 11-0 with 11 knockouts, looks to keep his perfect mark intact when he returns to the ring for an 8-round bound against Alonso Melendez of Mexico. This will EH WKH 6RXWK 3KLOO\ UHVLGHQW¡V Ă€ UVW DSSHDU ance at the 2300 Arena, 2300 S. Swanson St. 7 p.m. $50-$100. 2300arena.com.

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Before you start thinking about the “ruffâ€? work week ahead, come out and enjoy another Puppy Yoga session. The event benHĂ€ WV WKH 3HQQV\OYDQLD 63&$ ZKLFK ZLOO EH there with adoptable dogs. Stick around

after the yoga session for a complimentary drink. Remember to bring your own mat. 9:30 a.m. Free. 1100 Social, 1100 Pattison Ave. 1100social.com. Federal Donuts Block Party is the chance to go do-nuts over Federal Donuts. This fried food frenzy has fried chicken sandwiches and a pegboard wall of donuts! The event will also include free eats, live music, and $5 beer. 1-4 p.m. Free admission. Federal Donuts, 1632 Sansom St. uwishunu. com/2017/09/federal-donuts-throw-foodÀ OOHG EORFN SDUW\ VXQGD\ RFWREHU The legendary rock band YES is back after a 25-year hiatus, and it’s kicking off a global tour with a stop in Philadelphia. Longtime YES fans can rejoice as Jon Anderson, Trevor Rabin, and Rick Wakeman will reIRUP WKH GHÀ QLWLYH <(6 OLQH XS DV $QGHUVRQ Rabin, Wakeman (ARW). 1 and 7:30 p.m. Verizon Hall at the Kimmel Center, 300 S. Broad St. $69. Kimmelcenter.org.

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! E E R F

Craft Beer and Family Fun Festival! WHEN: Sat, Sept 30th - Noon to 8pm Rain Date: Sat., Oct. 7th

WHERE: Intersection of West Passyunk and South Broad Sts

8 Live Bands! 9 Regional Breweries 6 Local Restaurants

FREE KIDS MUSIC SHOW 12 Noon-2pm

PLUS Facepainting, Sidewalk Chalk and More!

NEW THIS YEAR: Manatawny Still Works and The Thirsty Soul (a new craft cocktail bar opening Fall 2017) - teaming up to serve delicious Fall cocktails!

PREMIER SPONSOR:

URGENT CARE The Right Care. Right Now.

Across from the Melrose Diner | 1444 W. Passyunk Ave HOURS: M-F 8-8, S-S 8-5

215-977- 4820 WWW.AFCURGENTCARESOUTHPHILLY.COM

VACCINATIONS & PHYSICALS

OCCUPATIONAL MEDICINE

X-RAY SERVICES ON-SITE

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SHORT WAIT TIMES

MOST INSURANCE PLANS ACCEPTED

Produced by:

“Last year our son had a blast at the KIDS area -- especially, the music show” Adrienne, Passyunk Square

Buy Your Discounted Beer Tickets today at SouthPhillySausageFest.com

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7Y\KLU[PHS )HUR Block Party is on Saturday, October 14, 2017 12PM-8PM Rain Date October 15, 2017 Entry to event is free all proceeds to beneďŹ t EOM & athletic programs. Hosted by Moonshine E. Moyamensing Ave between Mifin & McClellan Sts. Events will feature wife ball and corn hole tournaments, food, beer garden, games activities for kids, giveaways and more! Anyone who wishes to take part can contact us for more information and sponsorship opportunities at blockpartywithpurpose@yahoo.com The facebook and event page can be found by searching The Ed McBride Block Party

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*XDUDQWHHG IRU 'D\V &DOO 8V www.myprudentialbank.com *Effective date, August 28, 2017. Premium Annual Percentage Yield (APY) effective for 120 days from date of account opening on daily balances between $10,000.00 and $150,000.00. Any amount over or under these limits will earn the prevailing rate for that tier . Minimum balance to open and earn premium APY is $10,000 . This account accepts new money ONLY during the premium period. New money is defined as funds not currently on deposit, nor have they been on deposit with us in the last 6 months. Only one Premium account per tax reporting owner. Premium APY will be paid on NEW MONEY only up to a maximum of $150,000.00. Rates subject to change without notice. Fees may reduce earnings. Tiers are as follows: below $9.99 - 0%APY; $10.00-$999.99 -.05%APY; $1,000.00 to $9,999.99 - .07%APY; $10,000.00-$24,999.99-.10%APY; $25,000.00 -$49,999.99 -.15%APY; over $50,000.00 - .20%APY. Offer subject to change without notice.

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FAMOUS BIRTHDAYS

HOROSCOPES

SEPTEMBER 27 Anna Camp, Actress (35) Marc Maron, Comedian/Actor (54) SEPTEMBER 28 Hilary Duff, Actress (30) Bam Margera, Skateboarder (38) SEPTEMBER 29 Alfie Boe, Singer (44) Ian McShane, Actor (75) SEPTEMBER 30 Angie Dickinson, Actress (86) OCTOBER 1 Julie Andrews, Actress (82) OCTOBER 2 Kelly Ripa, Actress/TV host (47) Lorraine Bracco, Actress (63) OCTOBER 3 Alicia Vikander, Actress (29) Lena Headey, Actress (44)

HOLLYWOOD 55. Ballerina’s support “Every Which Way but ACROSS 1. *____ Jessica Parker 57. *Famous boulevard ____” 60. *Grauman’s ____ 22. *Motion picture, a 6. Bag, in Paris Theatre visual ____ form 9. Diplomat’s forte 24. Dandy 13. Opposite of cathode 64. A mood disorder 25. Carthage’s ancient 14. *”Chinatown” se- 65. Before quel: “The ____ Jakes” 67. Did not smell good rival 68. Discrimination 26. Proletarian, for short 15. Chocolate tree 27. Become established 16. Considering every- against seniors 69. Immeasurable pe- 29. *The industry thing riod 31. Takes a siesta 17. Pro vote 70. Fear-inspiring 32. Rocks at mountain 18. Sleep spoiler? 19. *Famous filmmaker 71. *Scorcese and De base Niro flick 33. Upright Cecil 21. *”The Jazz Singer” 72. “____ the wild rum- 34. Former Greek coin pus begin!” 36. *Walk of ____ was the first one 38. Facebook button 23. “To Kill a Mocking- 73. Goes down 42. Truth, in the olden bird” recluse days 24. *Cary Grant in “His DOWN 45. Type of fir ____ Friday” 49. “Savvy?” 25. FedEx competitor 1. Aforementioned 28. Family room staple 2. *Hathaway or Ban- 51. Made noise 54. Stainless stuff 30. *Hollywood, a.k.a. croft 3. Knock about 56. *Bruce Lee’s “____ ____town 4. Impromptu the Dragon” 35. Not kosher 57. *”Hollywood ____” 37. Perfect houseplant 5. How-do-you-dos 6. Eye affliction by brother of 19 Across spot 7. Leave speechless 58. Computer operating 39. Mother-of-pearl 8. Raccoon’s South system 40. Tiny amount American cousin 59. Inconclusive 41. _____ Island, NY 43. Pre-college school 9. *Feature film actors 60. Copper coin 44. Opposite of rappel first did it in the 1920s 61. Eurozone money 46. *Japanese American 10. Antioxidant-rich 62. Edward Scissorhands’ sound actor with star on Holly- berry 11. Kind of package 63. Augments wood Blvd. 47. Religious offshoot 12. *Director Ford or 64. Dojo turf actor Hanks 66. Future fish 48. Trojan hero 15. Summon one to 50. Superbright enter 52. Pilot’s deadline 53. “____ we forget” 20. *Clint Eastwood’s

Crossword solution on page 28 Sudoku solution on page 28

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APARTMENT FOR RENT? HOUSE FOR SALE?

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215-463-0777

www.alpharealtygroup.com

If you’re thinking of buying or selling contact Alpha Realty Group.

We’re your Neighbors. We specialize in our neighborhood!!! HERE IS A SAMPLING OF WHAT WE SOLD IN 2016! 2946 S. SYDENHAM 2825 S. 10TH 2450 S. LAMBERT 2320 S. 3RD ST. 2510 S. SHERIDAN 333 TREE 2834 S .HUTCHINSON 327 GLADSTONE 1835 S. ETTING 1416 S. ETTING 1508 S. 27TH 1534 S. HOLLYWOOD 1448 S. NEWKIRK 2833 CANTRELL 2228 CANTRELL

1831 S. 4TH 2106 S. BEECHWOOD 1723 S. DORRANCE 332 FITZGERALD 2244 SEARS 1830 HOFFMAN 359 TREE 2240 SEARS 1713 POINT BREEZE 2513 PHILLIP 2030 S. NEWKIRK 2411 S. AMERICAN 2227 S. BOUVIER 345 EMILY 417 TREE

2415 S. AMERICAN 1828 S. 27TH 2535 S. GALLOWAY 1805 S. 28TH 2228 S. WOODSTOCK 2418 FITZGERALD 359 DURFOR 1116 DURFOR 2811 S. FRANKLIN 2446 S. 4TH 2744 S. 18TH 2010 S. 28TH 906 DARIEN 843 EARP 2415 S. ALDER

2422 S. OAKRNEY 1027 EMILY 2326 S. MOLE 2617 S. PERCY 1816 DALY 1641 S. ROSEWOOD 1911 MORRIS 108 RITNER 2621 S. 11TH 833 FEDERAL 2512 S. 10TH 1716 SNYDER 1216 FITZGERALD 2406 S. 20TH

2431 S. 3RD 2254 S. HEMBERGER 1036 WOLF 2124 S. 15TH 2709 MOLE 1509·11 S. FRANKLIN 2333 S. 12TH 250 WILDER 1021 WATKINS 2440 S. WATTS 3006 S. SYDENHAM 124 EMILY 2331 S. 12TH 1027 RITNER 2231 S. 13TH 1927 TITAN 1433 S. JUNIPER 2409 CATHARINE

2930 S. 18TH 2214 S. 19TH 2332 S. 12TH 1351 E. PASSYUNK 2122 MANTON 1828 PACKER 1809 PACKER 1617 S. 16TH 1330 S. 10TH 1515 CURTIN 1303 S. 17TH 925 E. MOYAMENSING 1844 GLADSTONE 2120 MANTON 2059 SNYDER 2024 GARNET 2130 MANTON

1328 S. NEWKIRK 2218 S. CROSKEY 2432 S. 16TH 2123 VERONA 1848 S. TAYLOR 2233 CROSS 2312 S. BONSALL 942 SIGEL 2215 S. CLARION 2255 S. HEMBERGER 2423 S 3RD 3152 CAPRI 452 FITZGERALD 2830 S 12TH 2536 S 15TH 819 ALTER

FOR SALE 452 FITZGERALD - Fantastic Brand New 2 Bed Rehab, Complete with Granite Kit, H/W Flrs, SS Appliances, 1.5 Baths Plus Much More!

REDUCED 2826 S MARVINE ST - Beautiful 3 bedroom home , with granite kitchen, gorgeous bath with double sink , H/W Floors, new C/A, heat and electric, lovely tree lined street plus off street parking in the rear of property. What more can you ask for? REDUCED

1926 DURFOR ST - Just Listed, charming well maintained 3 bed home with beautiful wide width pine flrs, eat in kit and finished basement. Asking $ 215,000 REDUCED 326 GLADSTONE ST - Lovely 3 bedroom home with

SOLD

spacious rooms, eat in kitchen, rear yard and plenty of storage located on a desirable street in Whitman. Asking-- $155,000

2536 S 10TH ST - Large spacious

modern 3 bedroom home with H/W floors, eat in kitchen, large yard, finished basement , 1.5 baths, close to everything. Asking $249,900

SOLD

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WEEKLY MORTGAGE RATES Presented by Prudential Bank

SPR REAL ESTATE 215.336.2500 SOUTHPHILLYREVIEW.COM Renovated South Philly Town Houses 4 Sale by Owner 2@ Durfor St. off 3rd. 1@ 4th & Wolf 1@Darien nr Moyamensing. $199.9K. each Plus Twin off Landcaster Ave in Haverford PA $379.9K. & $399.9K. respectively

(215)849-4049

$CASH$ For Your Home

No Commission. No Fees. For Immediate Sale, Call

Joe Catroppa

BHHS FOX & ROACH REALTORS

Cell: 215-432-6350

SOUTHPHILLYREVIEW.COM SOUTHPHILLYREVIEW.COM

30YR Fixed Rate Mortgage

Rate 4.125% APR 4.158% Rates as of September 25, 2017 10:00 AM. *APR= Annual Percentage Rate. Rates subject to change daily (including same day). For real time rates, please call 215-755-1500. The rate you receive may be higher based on credit score, mortgage loan-to-value ratio and other loan factors. Please call for Jumbo Rates (above $417,000). Subject to credit approval. Property insurance required. Loan to values from 80% to 97% require PMI (Private Mortgage Insurance). Other costs and fees may apply. Monthly P&I payment of $1284.32 based on a $265,000.00 loan amount, 360-month term, assumed credit score of 740 & loan-to-value of 80%. *P&I= Principal and Interest. These payments do not include amounts for taxes and insurance premiums; actual payment will be greater. NMLS #518005

CASH FOR YOUR HOME!!! TARGET REALTY (215) 218-0939

WE HAVE CASH BUYERS WHO WANT YOUR PROPERTY, IN ANY CONDITION. CALL CARRIE TODAY FOR A FREE EVALUATION. 267-210-8523

19XX WATKINS ST., SHELL, $95K 8XX W. MOYAMENSING AVE., 3 BED, 1.5 BATH, $189K 23XX GREENWICH ST., TOTALLY NEW, 3 BED, 1.5 BATH, $249K 24XX S. 12TH ST,, TOTALLY NEW, 3 BED, 3.5 BATH, ROOF DECK, $435K 18XX S. 19TH ST,, STORE + 2 APTS., $399K 34XX COTTMAN AVE., 2 APTS, $169K Thinking of selling, 33XX GUILFORD, 3 BEDS, $169K buying, or renting? Call Carrie Zhao 267-210-8523 16XX W. SUSQUEHANNA, STORE + APT., NEEDS TLC, $49K

SOUTH PHILLY ....Just Listed 1603 S. 10th St. Spacious 4 bedroom, 4 full bath home that has been tastefully restored throughout. Modern all new kitchen with an outside exit to a fenced patio. Open Living room and dining room with chair rail and hi hat lighting. Second level also has a fenced balcony. Home is all freshly painted in light colors. Bathrooms are all tiled. All interior and exterior doors replaced. All new windows. Dual control heat and air. ďŹ nished basement. $459900

Free market evaluation of your home. Just call me.. 215-570-9600 Call Joanna at 215-570-9600 Five Star Realtor in Philadelphia Magazine

RE/MAX EASTERN 215-953-8800

Patrick Conway 215-266-1537 Â’ patrick@conwayteam.com 90% OF OUR BUSINESS COMES FROM FRIENDS TELLING FRIENDS.

Thank You Very Much for Your Business. We Appreciate it. The Market is Excellent and Inventory is Down. A Great Time to Sell if you need to. We’d Love to Help You. Hire Your Neighbor and Friend. Thanks for Making Us One of the Top Agents in the Entire City.

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Starts Here

Real Estate

CALL 215. 336. 2500 | www.southphillyreview.com

APARTMENT FOR RENT? HOUSE FOR SALE?

RENTAL SECTION 947 S 2nd St - A Great 4 BR, 1.5 Home w/ LR, DR, Hrwd Flrs, 3 + Fp’s, Beau Kitchen, Granite, Stainless Steel, Glass $2500 Back-splash & Huge Yard. 1232 Hancock St - Large 1 Bedroom with Parking, Eat in $1025 Kitchen. 519 S 6th St - Very Nice 1 Bedroom Apartment w/Private Entrance, Hardwood Floors, CA & Washer/Dryer. $1050 623 S American St B - Charming Private Courtyard Trinity w/1 BR + Den, LR, DR, Exposed Brick & Meredith School District. $1650

The Key To Your New Home

CONTACT THE REVIEW TO PLACE YOUR LISTINGS

341 Mercy St - A Beautiful 3 Bedroom Home/ Hrwd Floors, Great Light, New EIK, New Full Tile BA & Yard. $229,000 1717 E Moyamensing Ave - A Rarely Offered 2 BR, 1.5 Ba Home w/ Private Front LD Hardwood Floors, SOGarden, Custom Kit, Study/Office, Deck and Finished Basement. $349,900 723 HALL ST - Complete Rehabbed Bi Level 1 Bedroom G IN + a 2nd & 3rd Floor Bi Level Open Loft Artist Space. High PEND Ceilings, Hrwd Flrs Flrs, Great Natural Light and Deck. $449,000 950-952 S FRONT ST - Terrific Double Property! 34 x 104 Irregular. High Ceilings, LR, Lg Eat in Kitchen, 3+Fp’s SObeLD & a Side lot that can used for 2 Car Parking. Endless $450,000 Potential. Needs Updating. 312 Gerritt St - A Cute 2 Story 2 Bedroom Home w/LR/DR, G IN $174,900 Hrwd Flrs, EIK, Yard D PE&NBasement 706-24 Latona St - Unbelievable Compound - 10 Full Lots w/ 2 Existing Single Family Homes + a Private Zen Sitting Garden Space. Also could be an Outstanding Development $2,199,000 Opportunity. 113 Mifflin - A Nice 2 Story, 1.5 BA w/ Lg EIK, Granite, SS, D L O S Ba w/ Jacuzzi & Yard $259,900

CALL 215.336.2500

NEW LISTING 130 Dudley St - A Beautiful 3 Story 3 BR, 2 Spa BA Home w/ LR, DR, Cook’s Kitchen, Center City Skyline Views, Nice Size Yard & Finished Basement. $419,900 NEW LISTING: 132 Hoffman St - A Gorgeous 3 Story, 3 Bedroom, 2 Full Bath Home w/ Hardwood Floors, Granite Kitchen, Deck w/ Center City Skyline Views. $399,900 NEW LISTING 2014 Oakford St - A Stunning 2 BR, 2.5 BA Home! Open & Spacious, Hrwd Flrs T/O, Beautiful $319,900 Kitchen, Finished Basement & Yard. NEW LISTING 2124 McClellan St - A 2 Story 3 Bedroom Home w/ Living Room, Dining Room, Hrwd Flrs, $159,900 Eat in Kitchen & Yard. 220 Fernon St - A Nice 2 BR Home w/ Living Room, Dining Room, Eat in Kitchen, Hardwood Floors, Yard & Basement. $245,000 922 S 2nd St - A Charming 2 BR, 1.5 BA Home on a Beautiful Tree Lined Block w/ LR, Built in Bookshelves, Full $299,000 Kit & Yard. 1329 S 2nd St - 100 Ft Deep, Street to Street Duplex w/ 2 Car Parking & 2 Sep Entrances. 1st Fl: Huge 1 BR, Hrwd Flrs & EIK. 2nd Fl & 3rd Fl: Bi-level 2 BR+Den, Hrwda Flrs, New Kitchen & $525,000 Private deck. 1155 S 10th St - Beautifully Maintained Home on a Great Italian Market Block. Zoned as a Duplex ING but Currently used as a ND Lovely SFD. 4 BR +P2E Dens & 3 BA or a Bi Level Owners Unit w/ 2 BR + Den + 2 BA, Lg Garden + a 3rd Fl 1 BR Apt. $459,000 219-221 Earp St - A double wide property with 2 car deeded parking. This well kept Home has 2 BR, Hrwd Flrs, Open Floor Plan, EIK, Lg BA & Yard. Located in a Great Pennsport Location $359,900 w/ incredible southern exposure. 24x55

REAL ESTATE YOUR AD COULD BE HERE

APARTMENT FOR RENT? HOUSE FOR SALE?

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EAGLES INSIDER

Rookie kicker makes lasting impression in Eagles debut

O

K, so understand how Jake Elliott felt: He just had the greatest moment in his professional life, and he had no idea where he was. Well, he knew where he was: at Lincoln Financial Field, seconds removed from a life-best, and Eagles franchise-record, 61-yard field goal at the buzzer to beat the Giants 27-24, and Jake Elliott was a spinning top. “It was like being in a daze,� Elliott said. It was like being part of history, although Elliott had, or now has, a real sense of what it all means. See, Elliott is a newbie to the Culture of The Philadelphia Eagles, and while his field goal Sunday two weeks into his Eagles career doesn’t necessarily rank among the top moments in Eagles history around here – the Miracles of the Meadowlands, the 4th-and-26, the NFC championship game moments – it was something special. And it was remarkably special for a kid, age 22, who was a member of the

‘I don’t want to look past these moments. I want to have many more of them.’ – Eagles kicker Jake Elliott

Dave

Bengals’ practice squad when Eagles placekicker Caleb Sturgis suffered a hip injury in the opening-day win over Washington and said “yes� to the Eagles’ invitation to join the 53man active roster. “I just tried to go out there and focus on my job and make the best contact I could make on the football,� said the 5-foot-9, 167-pound Elliott, who is as unassuming as unassuming can be for an NFL player. “I looked up, and it had a chance, and I just was hoping it would go through. I couldn’t even think.�

Spadaro

Elliott then, in the hours to follow, did the media tour. Every television station wanted to hear Elliott’s story of having a terrific career at Memphis, and how he was a fifth-round draft pick of the Cincinnati Bengals last spring and how he lost the competition to win the job and was plucked off the Bengals’ practice squad when Sturgis was injured and how he got to this point. “Crazy trip,� he said. “I just have to focus on the moment.� The moment lasts for a couple of days in the NFL, and that’s it. By the time Sunday rolls around and the Eagles are in Los Angeles playing against

Celebrating 117 Years & Still Going Deliciously Strong!!

Holmesburg Bakery

the Chargers and you are watching on television, you’re going to give Elliott exactly zero slack. When he lines up for his next field goal, he has to make it. In the NFL, you are only as good as your last play. Elliott knows to live in the moment. He just had a hard time figuring out a moment on Sunday that he had never before created. A game-winning kick from 61 yards away? For a rookie in

his first home game? That just doesn’t happen. “I’m trying not to think about it,� Elliott said. This is what makes the NFL so great. To win games in the NFL, entire rosters have to shine. As the Eagles have gone 2-1 early in this 2017 season, they’ve gotten key contributions from all three phases of the game. In Los Angeles, an 0-3 Chargers team is playing for its season. This won’t be easy. And by the time Elliott makes his first kick, his 15 minutes of fame will be over. To last in the NFL, Elliott will have to deliver every week. He doesn’t want the high point of his career to have happened two weeks into a contract. “I want to be around in the NFL for a long time,� Elliott said. “I don’t want to look past these moments. I want to have many more of them.�

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SOCIAL AND OBIT DEADLINE: THURSDAYS @ 4:00PM PHOTO QUALITY NOTE: We cannot be held responsible for reproduction of poor quality photographs. This includes those with a high percentage of red or orange, far away shots, poorly lit, low resolution or out of focus images. We will always try to get the best quality reproduction, but can not guarantee.

FOR MORE INFO EMAIL: socials.obits@southphillyreview.com Buddy Gouger 4th Generation

Owner George Henkel, Original (Buddy’s Great Grandad)

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CALL 215.336.2500 or to place an ad online visit: www.southphillyreview.com

Happy 50th Birthday

KENNY 9/21/67 - 8/10/17

I wish you were here to celebrate your day. So I wouldn’t have to feel this way. and have to try to say Thank You for all the memories “happy and sad�. All the words ever spoken “good or bad�. You have been a part of my life and you forgot to say good-bye and now my heart is empty without you.

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SPORTS

Welcome to Philadelphia, Jake from Memphis Thanks to 61-yard game-winning field goal, Jake Elliott is the talk of the Philly sports world By Al Thompson SOUTH PHILLY REVIEW

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here are games you play, even as a pro, that stay with you forever. It is safe to say the players on both the winning and losing side of Sunday’s thrilling 27-24 Eagles victory over the New York Giants will stay with them for a long time, some forever. The game was decided on the final play, a 61-yard field goal by rookie kicker Jake Elliott, who just under two weeks ago was on the Cincinnati Bengals practice squad. Elliott hit back-to-back field goals of 46 and 61 yards in the last 51 seconds of the game to erase a 24-21 deficit. The former University of Memphis star said he remembers very little about the winning kick, the longest in franchise history. “It’s kind of all a blur to me,” Elliott said at a formal post-game news conference usually reserved for the head coach and quarterback. “I don’t really know; all I know is that the ball was in the air for a really long time and was real close to that right upright.” But it went through, and the Eagles are 2-1, 2-0 in the NFC East. The Giants are on life support at 0-3. Elliott’s 61-yard field goal is tied for the seventhlongest in NFL history, trailing only Matt Prater (64 yards on Dec. 8, 2013 vs. Tennessee), David Akers (63 yards on Sept. 9, 2012 at Green Bay), Sebastian Janikowski (63 yards on Sept. 12, 2011 at Denver), Jason Elam (63 yards on Oct. 25, 1998 vs. Jacksonville), Tom Dempsey (63 yards on Nov. 8, 1970 vs. Detroit) and Matt Bryant (62 yards on Oct. 22, 2006 vs. Philadelphia). It is also tied for the third-longest, last-play field goal in NFL history, behind Dempsey and Bryant. Elliott’s winning boot is also the longest ever by an NFL rookie, breaking the record of 60 set by the Rams’ Greg Zuerlein on Sept. 30, 2012 vs. Seattle. Elliott is on the Eagles roster because Caleb Sturgis suffered a hip injury week one against Washington and is out until midseason. Elliott’s time in a Philadelphia uniform has not been great. He missed a crucial 30yard attempt last week against Kansas City. Elliott was asked about his mindset after missing the kick last week and then missing a kick Sunday from 52 yards prior to the game-winner. “I kind of approach every miss the same way and every make the same way,” he said. “I just have a one- to two-minute rule. It’s something that I learned to do in high school. You miss a kick and you’ve got one minute to get over it and bounce back. You make a kick, enjoy it and bounce back. I don’t dwell on it for too long, but you know, it’s definitely one that I wanted back, and I’m glad I got another opportunity.” The Eagles jumped out to a 7-0 lead on a LeGarrette Blount 1-yard run in the second quarter. The Birds made it 14-0 on a 3-yard touchdown pass from Carson Wentz to Zach Ertz. The Giants exploded out of their season-long scor-

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Jake Elliott hits the winning 61-yard field goal as time expires giving the Eagles a 27-24 win over the New York Giants at Lincoln Financial Field. ing slump in the fourth quarter, scoring three consecutive touchdowns. Two were pass plays from Eli Manning to wide receiver Odell Beckham, Jr., who scored from the 10- and 4-yard line. Sterling Shepard and Manning teamed up on a 77yard catch and run pass play that made the score 21-14 with 7:12 left. Wentz answered with a four-play, 75-yard drive that ended with a 15-yard scoring run by rookie Corey Clement. From there, the teams traded field goals. The Giants scored on a 41-yard field goal by Aldrick Rosas. The drive stalled, in part, because of an idiotic five-yard delay of game penalty by guard John Jerry, who tried to hold up Eagles nose tackle Elijah Qualls from getting off the field on time by grabbing his arm right in front of the referee. After the Giants’ field goal, the Eagles offense engineered an eight-play 47-yard drive, setting up Elliott’s 46-yard field goal that tied the game 24-24. The Eagles depleted defense — missing defensive tackle Fletcher Cox and linebacker Jordan Hicks from injuries suffered in the first half — stopped Manning and Big Blue at their own 34-yard line, forcing the Giants to punt with 19 seconds left in the fourth. Normally reliable Brad Wing, though, shanked the punt, giving Wentz and the Eagles offense the ball at their own 38yard line with 13 ticks of the clock left. After an incomplete pass meant for Wendell Smallwood, Wentz hit Alshon Jeffery with a 19-yard sideline pass. When Jeffery got out of bounds, there was just one second left on the clock, setting up Elliott’s dra-

matic kick. Several players said they would not forget this game. “This might be the top one I’ll remember,” Clement said. “I thought my first college touchdown was going to be the top but I think this is the best one … when I got into the end zone, I truly blacked out. LG (LeGarrette Blount) was the first one over there. I don’t know how he got over there so fast to congratulate me but it was a good feeling to get one for the city and do something great for the organization and put something positive on film.” Clement said he thought about how important it was for him to step up when he got the chance. “I knew I had an opportunity to tie the game up,” Clement said. “Why not put it all on myself to get it in the end zone? I didn’t want to sell myself short. Once I got the ball, I didn’t take no for an answer.” Beau Allen said he would remember this game. It was his stuff that prevented the Giants from scoring inches from the goal line with 24 seconds left in the second quarter. Allen’s initial hit on the Giants offensive line set up Vinny Curry and Joe Walker to be able to stop Orleans Darkwa from getting into the end zone. “Yeah,” he said. “This was a huge grind for our defensive line. They (the Giants) had a great game plan coming to just to try and neutralize our line with a quick game. We played with three defensive tackles, so when the ball’s out that fast, it can get kind of frustrating. But I think we did a great job of just staying the course and getting the win.” Blount was asked if he’ll remember this win.

“Of course,” said Blount, who rushed 12 times for 67 yards and a touchdown. “This is my first year on this team so I’m going to remember everything. I love this game so there’s not much I don’t remember.” Blount talked about Elliott’s winning kick. “He’s got ice in his veins,” Blount said. “Not a lot of guys can do that. It takes a lot of guts. He bounced back in a major way, especially in the way we needed him to. That was big, we’re all happy he came through for us.” It was not a good memory for Wing. “It sucks,” said Wing, standing at his locker after the game. “I have to get my s**t together. I think there are some positives to draw from it and I’m looking forward to how we’re going to respond to this going forward.” It was a memorable day for the Eagles running game. After putting up poor numbers the first two weeks, the Birds rushed 39 times for 193 yards and two touchdowns. “That was our goal coming in this week after we got tired of not running it last week, especially when we really needed it,” Eagles tackle Lane Johnson said. “It was big and it was something that we worked hard on all week. We worked really hard at it, and it finally paid off. It’s good to see.” For Manning, this was memorable for the wrong reason. He was asked whether this is the most shocking regular season loss he has experienced. “Yeah, a tough one,’ said Manning, who was 35 of 47 for 366 yards, three TD passes, two interceptions and no sacks. “Tough one just because of the way we fought back and took the lead, and took it a couple times. Just the events at the end of the game. To lose that way is tough.” It was a good day for Wentz. He was 21 of 31 for 176 yards and a touchdown pass. He did not throw a pick but was sacked three times, but not in the second half. Wentz was happy for the Eagles’ NFC East record. “Getting to 2-0 in the division is huge,” he said. “Our No. 1 goal right now, which we’ve said in the offseason, is to win the division. Starting the season off 2-0 is huge, with one on the road and one at home. I can’t say enough about it, and it really puts us in a good situation going forward.” Elliott talked about if he allows himself to think beyond week-to-week, given that Sturgis is on injured reserve and could return: “Yeah, you never know,” the 5-foot-9, 167-pounder said. “I’m just kind of taking the opportunity for what it is. If I’m here after those eight weeks, that’s great. If not, I’m thankful for the opportunity. I’m just trying to do my job while I’m here.” If doing his job has many more finishes like Sunday, he’ll be here for a long time. Follow Al Thompson on Twitter @thompsoniii

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To advertise in South Philly Review CALL 215-354-3070

3 0 S O U T H P H I L LY R E V I E W I S E P T E M B E R 2 7 , 2 0 1 7 I S O U T H P H I L LY R E V I E W. C O M

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SPR CLASSIFIEDS |

L I N E R S : 2 1 5 . 3 5 5 .1 2 3 4

HOME IMPROVEMENT

HOME IMPROVEMENT

Handyman

Plumbing

LOCAL HANDYMEN SERVICES

JIM

FREE ESTIMATES s

Funari Public Adjusters

Your stress free contractor

DENNIS PRATT AND SON

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0==9 <=E @3137D3 / 10% DISCOUNT =< E7<B3@ >@=831BA

REGISTERED PLUMBING/HEATING

Â’ 4W\WaVSR 0OaS[S\ba Â’ 4`]\b 0OQY 2]]`a Â’ /RRWbW]\a Â’ 9WbQVS\ 0ObV`]][a Â’ 2SQY E]`Y Â’ 1O`^S\b`g " G3/@A 7< 0CA7<3AA ES O`S VO^^g b] W\b`]RcQS 1V`WabWO\ 4]`\O`SbbW BVS !`R Â’ >OW\bW\U ES OQQS^b OZZ [OX]` Q`SRWb QO`Ra US\S`ObW]\ Wa \]e ]\ P]O`R

HOME REPAIR AND NOW ELECTRICAL SERVICES AND REPAIRS LICENSED AND INSURED

267-228-6917 Kitchens

COUNTER TOPS

TWO DAY DELIVERY

0SdSZ 3RUS Â’ :O[W\ObS 1]`WO\ Â’ 5`O\WbS We also carry Cabinets

Experts in ReFace

2419 S. 7th St. Â’ 215-271-2419

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ACCEPTING MOST MAJOR CC’S VIOLATIONS CORRECTED, SEWER LINES, COMPLETE BATHROOMS & KITCHENS, HOT WATER TANKS (Reg. #3948) NO JOB TOO SMALL

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FĂ€iiĂŠ ĂƒĂŒÂˆÂ“>ĂŒiĂƒĂŠUĂŠĂŠĂ“ÂŁx‡În™‡ÎǙÇ

215-681-0838

Plumbing

Painting

Sharp Edge Painting $BMM %BOOZ GPS B 'SFF &TUJNBUF

(215) 882-0704 t *OUFSJPS &YUFSJPS Painting t %FDL 1BJOU 4UBJOJOH t %SZXBMM 3FQBJST t 1PXFSXBTIJOH

t 'MPPSJOH BOE 4JEJOH t 1PQDPSO $FJMJOH 3FQBJST t 8BMM 1BQFS 3FNPWBM t "MM )BOEZNBO 4FSWJDFT

Licensed & Insured #PA116166 | OSHA CERTIFIED | Accepting All Major Credit Cards

215-298-4201 267-339-4990

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PETER CARLOMANGO &SONS The Hard To

Leak Experts ROOFING Find

SOUTH PHILLY’S MOST RECOMMENDED, RELIABLE & HONEST ROOFERS! ALL ROOFS PRICED INDIVIDUALLY...NO GIMMICKS STRUGGLING TO MAKE ENDS MEET? CALL FOR A FREE ESTIMATE WE CAN HELP! DEAL DIRECT PLUS OWNER ON EVERY JOB!

HOME: (215)463-4720 CELL: (267)252-4900 BORN, RAISED, & SERVING SOUTH PHILLY FOR OVER 30 YEARS

NUNZIO FORTUNA

Marty the

Family Plumber

ROOFING

For All Your Plumbing Needs, No Job Too Small or Too Big + Drain Cleaning + Free Estimates + Senior Citizen Discounts + EMEGENCY SERVICE

215-271-9945

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NUNZIO SR. FOUNDER

SOUTH PHILA FINEST

LICENSED & INSURED ROOFING CONTRACTORS

RESIDENTIAL & COMMERCIAL

WE HONOR OTHER ROOFING CONTRACTS

LIC. # 22601

CALL TODAY

PA 090147

215.468.8396

J.M. Iron Works All Work Custom Made -9,, ,:;04(;,:

SENIOR

DISCOUNTS TOP QUALITY MATERIAL & CRAFTSMANSHIP USED ON EVERY JOB RUBBER ROOF ROOF REPAIRS WINDOW, DOOR & SIDING ASPHALT ROOF GUTTER & DOWN SPOUTS CUSTOM CAPPING SHINGLE ROOFS ALUMINUM COATING ROOF CERTIFICATIONS SKYLIGHTS

NOT AFFILIATED WITH ANY OTHER FORTUNA ROOFING OR CONST. CO.

Ornamental Iron

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215.468.8396

SERVING SOUTH PHILLY & THE TRI-STATE AREA

215-354-3070 FREE ESTIMATES

ALL SOLUTIONS Plumbing PAINTING GUARANTEED PLUMBING CO.

Commercial & Residential Interior & Exterior Family Owned & Operated, Lic & Ins.

215-271-9582

9,79,:,5;05. :6<;/ 7/03( /64, 6>5,9: -69 6=,9 @,(9:

Fornaretti & Son Construction

For more info call: FRANK’S

CALL US IMMEDIATELY

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Home Improvement Special

INC.

YOUR AD COULD BE HERE!

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As a home owner you are entitled to compensation from water damage. We will review your Home Owners UĂŠ ĂŠ* * - in Wall, Floor or Ceiling policy in the convenience of your home and answer all UĂŠ "Ă›iĂ€Â?ÂœĂœĂŠÂœvĂŠ/œˆÂ?iĂŒ]ĂŠ-ÂˆÂ˜ÂŽĂŠÂœĂ€ĂŠ ÂˆĂƒÂ…Ăœ>ĂƒÂ…iĂ€ your questions. Representing home owners and business UĂŠ ,Ă•ÂŤĂŒĂ•Ă€i`ĂŠ ÂœĂŒĂŠ7>ĂŒiÀÊ/>˜Ž claims caused by FIRE, SMOKE, WATER, WIND, THEFT or UĂŠ ĂŠ,"" , 7 -/", VANDALISM.

From honey do list to repairs and home renovations, WE WILL DO IT. Serving the Philadelphia area for 20 years

FOR ALL YOUR HOME IMPROVEMENT: Â’ Complete Home Renovations

S O U T H P H I L LY R E V I E W. C O M

If You Have Water Damage Caused By:

LIC. # 26429

CALL

|

Lic. # 533066

D I S P L AY : 2 1 5 . 3 5 4 . 3 0 7 0

NUNZIOFORTUNAROOFING@GMAIL.COM

215-336-0969

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YOUR AD COULD BE HERE!

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SPR CLASSIFIEDS

D I S P L AY : 2 1 5 . 3 5 4 . 3 0 7 0

|

L I N E R S : 2 1 5 . 3 5 5 .1 2 3 4

|

S O U T H P H I L LY R E V I E W. C O M

HOME IMPROVEMENT

HOME IMPROVEMENT

Professional Services

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Windows

PennSCAN

A Plus

OREGON CO. UI "OOVBM 1BSBEF PG )PNFT r 0DU

KING OF WINDOWS

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WINDOW REPAIR SPECIALISTS

215-988-9004

215-336-3448

Residential & Commercial

FREE ESTIMATES $EALä$IRECTä7ITHä/WNERäsäSenior Citizen Discounts

UĂŠ,1 ,ĂŠ,"" ˆViÂ˜Ăƒi`ĂŠEĂŠ Â˜ĂƒĂ•Ă€i`ĂŠ ,1 , UĂŠ -* /ĂŠ,"" #26194 ,"" UĂŠ- 9 /As Low As UĂŠ 1// ,-ĂŠEĂŠ "7 -*"1/UĂŠ- ĂŠ,"" UĂŠ, * ,-ĂŠEĂŠ " / ÂŁx‡9Ă€°ĂŠ Ă•>Ă€° U1ÂŤĂŠĂŒÂœĂŠxääĂƒ¾°ĂŠvĂŒ° PA034244

$450.00*

628 Oregon Ave.

FORTUNA ROOFING “The only family in the Review EVERY WEEK Since 1967�

WE BABY YOUR ROOF!!!

Celebrating

82 Years

& 4 Generations NO ONE INSTALLS A BETTER ROOF

AT A BETTER PRICE THAN FORTUNA... NO ONE!

CALL ANYTIME

Talk of the Town 2013 Customer Satisfaction Award!

www.oregonwindow.com

215-805-0556 / 215-468-3925 WWW.SOUTHPHILLYROOFING.COM

WE DID IT AGAIN! BOARD OF REVIEW

A RATED BY THE BBB

ROOFER OF THE YEAR 2014 - SOUTH PHILLY!

WE DO PATCHWORK – EVEN OVER ONE ROOM! ALUMINUM COATINGS STARTING AT $225 ! ! ' ! & " ! FALL SPECIAL ROOF CERTIFICATIONS ROOF SERVICE NEW RUBBER ROOF FROM $995* STARTING AT ALUMINUM COATINGS FROM $225* $199! * SOME RESTRICTIONS APPLY

Windows

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POLICE & FIRE DISCOUNT

R. RHOADS & SONS ROOFING INC. Over 20 Years Experience - Owner Operated

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215-888-2963 FREE ESTIMATES

VETERAN’S DISCOUNT

SENIOR CITIZEN DISCOUNT

HAPPY WINDOWS

Shutters, 2-Inch Wood, Pleated Shades, Roman Shades, Drapes, Verticals, Mini-Blinds Discount Price With Installation

Call Eileen

215-465-7525

Good all 4 days.

PROFESSIONAL SERVICES

PROFESSIONAL SERVICES

Professional Services

PennSCAN

Sound System Rentals Easy to setup Easy to use Will fit in your car Portable sound systems Delivery available 615-406-3255 PennSCAN

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PennSCAN

Online Preview: www.obhomebuilders.org

G ENERIC VIAGRA as low as

$0.89/PILL ShipFrpieeng!

Get the highest quality FDA-approved generic meds at an affordable price!

While Supplies Last!

(888) 699-7384

www.playpharmacy.online PennSCAN

Reel in the Memories this Fall! A Pennsylvania fishing license is your ticket to FALL FISHING FUN!

Extended trout season and truckloads of fall fish stockings, beginning in October, ensure fishing fun continues through the rest of the year. And, anticipated steelhead action in Northwest PA is gearing up! Share the fun with someone special. Purchase fishing licenses at more than 900 agents across the state or online at:

GoneFishingPa.com

0LVFHOODQHRXV 6$:0,//6 IURP RQO\ Âą 0$.( 6$9( 021(< ZLWK \RXU RZQ EDQG PLOO Âą &XW OXPEHU DQ\ GLPHQ VLRQ ,Q VWRFN UHDG\ WR VKLS )5(( ,QIR '9' ZZZ 1RUZRRG6DZPLOOV FRP ([W 1

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215-354-3070 kgml`h`addqj]na]o&[ge

To advertise in SPR call: DISPLAY:

215-354-3070 215-355-1234 LINERS:

southphillyreview.com

NOTICES Legal Notices

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To advertise in South Philly Review CALL 215-354-3070

SOUTH PHILLY’S ROOFER OF THE YEAR 2012!

All Types of Glass Installed Lic# 20283

WE REPAIR AND MAKE NEW SCREENS!

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FORTUNA HOME IMPROVEMENT, LLC

New Homes from Corolla to Manteo, NC TICKETS $10

P

THE ORIGINAL

215.755.5159 GO BIRDS!

HELP WANPOTSEITIODNS-,

ALL ER! INCLUDING DRIVIM E FULL & PART T ! APPLY WITHIN

SOUTH PHILLY - 11TH & WOLF STS. ::: 127-8673,==$ 1(7 OPEN 7 DAYS 9AM - 11PM

WACKY WING WEDNESDAY!

SPECIALS

HALF PRICE WINGS ALL DAY EVERY WEDNESDAY

2 16” PIZZAS ONLY $15.99

SIGN UP FOR NJP REWARDS

Scan me!

+ TAX

MUST PRESENT THIS COUPON. EXPIRES 10/15/17

3 CHEESESTEAKS OR 3 HOAGIES HAM, TURKEY OR ITALIAN

ONLY $16.99

+ TAX

MUST PRESENT THIS COUPON. EXPIRES 10/15/17

EVERYDAY SPECIAL 16” CHEESE PIZZA, 12 WINGS & A 2-LITER COKE FOR

ONLY $17.99

+ TAX

& EARN FREE STUFF!

1/2 PRICE APPETIZERS EVERY DAY AFTER 9PM

MUST PRESENT THIS COUPON. EXPIRES 10/15/17

THE ORIGINAL NOT JUST PIZZA NOTJUSTPIZZA SOUTHPHILLYNOTJUSTPIZZA

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