April 2020 Vol. 8 | Issue 7 SouthportMag.com
Magazine Southport - Oak Island - Boiling Spring Lakes - Bald Head Island - St. James
Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner
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ON THE COVER
We Appreciate Your Support Of Small Businesses Buy a $50 gift certificate, Get a bonus $10 gift certificate Offer Expires April 30, 2020
S
pringtime daffodils. Beauty. Re-birth. Hope. That’s our cover this month. I don’t need to tell you why.
This month’s issue is a little different. You won’t find many stories about events, though our events calendar remains as a reminder that this won’t last forever. We’ve added a Take-out Guide in addition to our regular Dining Guide. The information is as up-to-date as we could make it, but we encourage calling ahead to make sure of hours and policies. We’ve highlighted some places for you to go and still repsect the social distancing guidelines and the governor’s stay at home order. Outdoor exercise is not only allowed, but encouraged by the latest state order, so look inside for some places we’ve found that offer plenty of space to exercise, breathe fresh air and remember all the beauty in this world.
Order at booandroossptnc@gmail.com and we will mail them to you!
112 E Moore St., Southport 910-363-4275
Temporarily Closed
Celebrate Earth Day WITH THESE EARTH FRIENDLY PRODUCTS
STAFF EDITOR
CONTRIBUTING WRITERS
Jeffrey Stites
Kass Fincher Carla Edstrom Lisa P. Stites Courtney Milliron Jeffrey Stites
editor@southportmag.com
ASSISTANT EDITOR Lisa P. Stites lisa@southportmag.com
LEAD DESIGNER Liz Brinker lcbgraphicdesign@gmail.com
PHOTOGRAPHER Jeffrey Stites
PUBLISHER & SALES Jeffrey Stites jeff@southportmag.com 910-471-7741
Honey & Honey Spreads by Bumbleberry Farms
CONTRIBUTING DESIGNERS Chuck and Sue Cothran
CONSULTANT Kris Beasley
PO Box 10175, Southport, NC 28461
Zen Art Wooden Puzzles Scripture Stones
Southport Magazine is published once a month by Live Oak Media with an extra publication in July for
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2020
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ON THE COVER CONTINUED We’ve learned a lot about our community during the course of creating this month’s magazine, particularly our business community. The people, your neighbors, who own and operate the small businesses in our cities and towns, are simply amazing. They’ve dealt with a constantly changing environment with creativity and hard work. They’ve taken pains to take as good care of their employees as possible, even at the cost of their own financial well-being. They’ve supported each other like a family. But most amazingly, they’ve done all of this with the best, most positive attiudes imaginable. When we come out of this, and we will come out of this, these will be the people that lead us forward. But they need your help. You’ve supported them so far and we all couldn’t be happier. Keep it up. When we can, please go out to eat, go see a band (and drop some of that stimulus check in the tip jar), buy things from our shops, hire our contractors, and give to our nonprofits. The future is in our hands.
Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner
www.SouthportMag.com /April /April 2020 / Southport Magazine 3
CURRENTS Artist Breathes Life Into The Art Of Weaving Turning Pine Straw Into Useful And Beautiful Objects STORY BY COURTNEY MILLIRON
R
eva Cook, a Southport local of 10 years, has found a new passion in the art of weaving pine needle baskets. Her first exposure to the art form was when she noticed a small basket on a coworker’s desk. “I saw this little round basket that she kept paperclips in,” she said. “I asked ‘What is that basket?’ She told me it was pine needles, made by her great grandmother, who was Native American. I couldn’t believe it. Nobody has the patience to make a basket out of pine needles.” After her retirement from working in law enforcement for more than 20 years, Reva began to take a pine needle weaving class. The instructor, Donna Davis, encouraged Reva every step of the way, even during her first class. “This lady was vivacious, she was friendly, she was just great,” Reva said. “I made my first bas-
ket that was so ugly. It had pines sticking out everywhere, it had a few holes in it. And she just ooh’d and ahh’d ‘Oh look at this basket that Reva made!’ I still go to class. I’ve been going to class since 2015. Donna is the most generous, encouraging person in the world. And I think that’s the only reason I stayed with it.”
Long Arm Quilting Service Competitive Pricing • Computerized Accuracy Leland Drop Off / Pickup
(910) 228-7557 • Alterations • Upholstery • Indoor/Outdoor Cushions 4 Southport Magazine /April /April 2020 / www.SouthportMag.com
When Hurricane Matthew struck in 2016, having already collected pine needles and being housebound, Reva began to practice her weaving. During this time she fell in love with the art of weaving. “I’ve never done anything artsy-craftsy...But I could pick up something and it would kind of tell me what it wanted to be,” Reva said. “You know people would ask, ‘What are you going to do with that?’ and I say, ‘Well it hasn’t told me what it wants to be yet.’” Her favorite part of her artistic process is listening to the potential that her pieces have. “It’ll say, ‘I need air or I need movement.’ So, kind of hearing what the piece wants to become is the fun part.” When designing her baskets, she must decide how she will drill it or make holes in order to be able to weave around the piece. She uses different colored threads and pine needles to give each piece life.
“Pine needles sort of have a mind of their own,” said Reva. “No two pieces are ever the same. “The last storm, it brought down cedar and oak trees. You’d find the most interesting designs in that wood. I’m never short of things to weave on.” She also makes art out of roots, twigs, and driftwood, inspired by the nature around her. Reva is most inspired by her father, who similarly discovered his artistic talents later in life. “When I’m working on something, it’s so often that I catch myself thinking about Dad. There were 12 of us. He didn’t have time to be an artist when he was younger and raising us. But as he got older, he would whittle and paint. And would paint most of his things on brown paper sacks. He would cut up a brown paper sack and next thing you knew he would sketch a man with a
Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner
gun over his shoulder and he’d have the brimmed hat and you’d see the birds out.” When she was approached to sell her baskets, Reva hadn’t thought about it as a business venture. For every art piece sold, a portion goes to charity. Reva supports the North Carolina chapter of the Mooseheart: a nonprofit dedicated to providing care and resources for children in need connected to the Moose Lodge organization, of which her husband is a member. “It has been very rewarding to me to be able to give back, because I had no clue that I had the talent to do this,” said Reva. “I donate a lot to the fire departments, to Warrior Ride. I donate a lot of what I do, because it’s just a gift to me to make something that somebody loves.” Her passion for charity is evident throughout her life, having worked as a police detective and with troubled children at the Eckerd Wilderness Camp. Reva has devoted her time and efforts to making others’ lives better.
Along with her passion for charity and art, Reva takes issues concerning the environment seriously. “Sustainability is absolutely, without a doubt, imperative. I seldom buy anything new.” Reva utilizes everything from leather to belt buckles and broaches in her pieces. Her ability to repurpose the most unexpected items into an art piece is one to be admired. She instills this environmentally friendly message, as well as highlights the origins of the Native American art, with a card attached to her baskets: ‘Long leaf pine needles are recycled and repurposed items that are stitched together using the age old technique of pine needle weaving. Marrying the ancient craft with today’s recycling movement, it is an environmentally friendly way to create unique art pieces for today that can become heirlooms of tomorrow.’ You can see more of Reva’s work at the Moose Lodge on Thursday nights or email her at revaccook@gmail.com for more information.
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S
CURRENTS
Dutchman Creek Park
Bistro
Fine International Bistro Dining & Gourmet Gift Items
Wide Open Spaces With A Water View
N
ear the end of Fish Factory Road, Dutchman Creek Park is a collaborative effort between Brunswick County and Progress Energy. The park features a playground (that you might want to leave alone until the Corona Virus blows over), a beach on a cove (now empty of derelict sailboats), acres of open land to wander, and bathrooms. At press time the bathrooms were open M-F 8:30 am - 3 pm to allow for an an enhanced cleaning regime by the county caretakers.
Dear Patrons, During the Covid-19 Health Challenge:
We are temporarily closed for Dine-In Services, but remain open for Take-Out. We are following all Guidelines from CDC, State and County Authorities. We will advise you of any additional changes.
We are offering most of our Regular Menus for Take-Out During Lunch and Dinner at Regular Prices (We are also planning to offer high quality food packages and products to our customers that they can assemble or prepare at home )
OFFERING FAMILY STYLE MEALS
A Choice of Three Courses, including a House or Caesar Salad, A Main Dish, and a Starch
Priced at $15.00 Per Person plus tax
with a 3 Person Minimum Call 910-457-4544 to place and order and Pay with Credit Card TAKE OUT ONLY
Tues. - saT. Lunch: 11:30 am – 2:30 pm Tue. - Thurs. Dinner: 5:00 pm – cLosing FriDay - saT. Dinner: 5:00 pm – 9:00 pm sunDay Brunch: 10:00 am – 2:00 pm
Maggie Awards: Most Creative Menu, 2019; Tickles Every Tastebud, 2020; People’s Choice Awards: Best Bistro – 2019, 2018, 2016, 2013; Best Lunch – 2017; Best Service-2013, Best Martinis 2014, 2015
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www.SouthportMag.com /April /April 2020 / Southport Magazine 7
CURRENTS
The Green Swamp Nature Preserve
A Bit Of The Wilds Right Down The Road STORY BY KASS FINCHER
I
f you’ve ever traveled north on Highway 211 to I-74, you no doubt have encountered and endured the long miles of forest and, often, an electronic dead zone. Many are annoyed by this. However, the area you are traveling through – known as the Green Swamp – actually contains one of the most biodiverse environments in our state.
According to the Nature Conservancy, the Swamp contains some of the nation’s finest examples of longleaf pine savannas, supporting many orchids and insectivorous plants. There are 14 different species of the latter, including Venus flytrap, sundew, butterworts, bladderworts and pitcher plants. The 16,000-acre Swamp was donated to the Nature Conservancy in the late 70s and early 80s by Federal Paper Board, who operated the Riegelwood paper mill at the time and owned thousands of acres of timberland. The Nature Conservancy manages the Swamp through practices like controlled burning and restoring pine savannas. The Conservancy describes why controlled burning is beneficial to the area. “Many of the plants in the Green Swamp benefit from periodic burning; pond pine’s cones burst and release seeds after being exposed to very high temperatures, and wiregrass flowers vigorously after a fire. Longleaf pine seeds need bare ground to germinate and plenty of sunlight to grow, typical traits of plants that evolved in a landscape with frequent fires. The grasses and sedges of the Green Swamp have roots that are protected from the hottest fires, as do the orchids and insectivorous plants. Fire knocks back shrubby vegetation so light can reach the forest floor, allowing these understory plant species to persist.” That shrubby vegetation creates a dense wetland bog, called a pocosin. It is comprised of organic matter, or muck, that has accumulated over thousands of years, leaving the soil nutrient deficient. Though they look unappealing from the road as we drive by, these bogs provide important benefits to the ecosystem there, including wildlife habitats for rare species like the American alligator, Henslow’s sparrow, Bachman’s sparrow, and Hessel’s hairstreak butterfly.
If you want to see it for yourself, the Swamp is open to visitors year-round, from sun up to sun down. The flytraps bloom in May/June, but it can be a bit buggy then. Visitors to the Green Swamp can take a primitive trail to the open savannas. It’s about a mile and a half, flat but slippery at times. Following are the Conservancy’s guidelines for your visit. • Always remain on the trail. The preserve’s plants and animals are fragile, and it’s easy to get lost wandering away from the markers. • Visitors should wear closed-toed shoes; waterproof shoes are favorable.
8 Southport Magazine /April /April 2020 / www.SouthportMag.com
• The swamp can be buggy late May through the first frost; wearing layers and bringing insect repellent is advised. • Dogs are permitted on the trail but must be leashed. • Camping is not allowed. • Overnight parking at the trailhead is not allowed. • Part of the Green Swamp is open to hunting through the N.C. Wildlife Resources Commission’s Game Land program. See their website for hunting schedules. Directions to the Green Swamp trailhead:
From Lelandfollow US 17 south to Supply, NC. From Southport/ Oak Island, follow HWY 211 north. From the intersection of HWY 211 and US 17 (there is a Hardees’ and Kangaroo gas station at this intersection) follow HWY 211 north for 5 miles. The parking area for the trailhead will be on the right; there is a small parking area sign just before the turn off. A kiosk at the trailhead gives you more information about the preserve. For more information on the Conservancy, visit https://www.nature.org/en-us/.
Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner
You can’t buy happiness, but you can buy local and that’s kind of the same!! City of Southport Department of Tourism
www.southportnc.org (910) 457-7927
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www.SouthportMag.com /April /April 2020 / Southport Magazine 9
CURRENTS
Boiling Spring Lakes Nature Trail
A Safe Place Top Get Away From It All, Enjoy The Outdoors, And Exercise
T
ucked behind the Boiling Spring Lakes Community Center is trail through pine forest that is easy to walk and follow. Bird houses dot the trees and the tracks of all sorts of critters can be spotted in the sandy soil. Just a five minute walk and you’ll forget you’re in town.
W
hile the other parks and public facilites in BSL are closed at press time, the town has left the nature trail open. A statement from the town explains, ”We encourage everyone to continue going for walks, taking bike rides, or going hiking but we ask that you continue to practice social distancing while outdoors and in public areas. This means keeping a minimum distance of six feet from others to prevent the spread of COVID-19.”
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www.SouthportMag.com /April /April 2020 / Southport Magazine 11
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COMMUNITY
Southport Garden Club
SOUTHPO R
STORY BY LISA P. STITES, PHOTOS CONTRIBUTED
T
ake a look around Southport, and you can see beauty everywhere your eye travels. Whether it’s the water, marshes, majestic oak trees or flowering azaleas, Southport is a city that definitely takes full advantage of its surroundings. It’s the work of the Southport Garden Club members, though, that adds another layer of color to an already beautiful landscape.
“The vision of the Southport Garden Club is to offer an active social club that inspires member confidence for gardening in the coastal south, strengthens friendships and camaraderie among members, and serves the city of Southport through beautification, conservation, and outreach activities,” Club President Shirley Snyder said. The Southport Garden Club is a member in good standing of the National Garden Clubs, Inc.; South Atlantic Region
(SAR); The Garden Club of North Carolina, Inc.; and District 11, explained Snyder. The Club currently has 43 members. It’s easy to join, and annual dues are just $35 a year. The Club meets the second Tuesday of the month from 9:45 am to noon at Southport Presbyterian Church, 1025 E. Moore Street. Anyone interested in becoming a member is welcome to attend a meeting or event, Snyder said. When doing a little shopping downtown, take notice of the planters dotting
SO
Above: Jodi Thomas demonstrates horizontal design at a Lunch-n-Learn event Below: Downtown planter - winter design Planters donated by DSI Watering assistance in summer from fire dept volunteers Design, procurement, installation and maintenance by Southport Garden Club members!
ST. 1949 BE
Enhancing The City’s Natural Beauty
ARDEN CL G U T
UTH
N P O RT,
C
the sidewalks. Downtown Southport Inc. provided the planters, and Garden Club members designed and maintain the colorful mini gardens. The group also maintains the Triangle garden on Moore Street and River Road, as well as the corner garden on Keziah. The group is working with the City and its Beautification Committee in designing and installing the garden at the Indian Trail Meeting Hall on Moore Street. The Garden Club also does community outreach programs, such as the Caswell Community Garden plot, participation in the Food Share program and creating small bouquets to accompany Meals on Wheels for Valentine’s Day. They designed Christmas decorations for the Visitor Center and there are also lots of events to keep members busy. There’s Yard of the Month, Art in Bloom at the Franklin Square Gallery, the Lunch-nLearn program, and fundraisers like the live wreath sale in November and the plant sale in April (canceled for 2020). It’s that combination of sharing knowledge and spending time together that Snyder enjoys. Asked what she finds most rewarding about working with the Club and her role as President, she said it’s “creating a social club focusing learning how to garden in our town with fun social events at Club members’ gardens and homes.” The Garden Club’s meetings and events are included on the City of Southport’s community calendar. Once public gatherings resume, check www.southportnc.org for details. Editor’s Note — we plan to feature other area garden clubs in future issues, so keep reading to learn more about how your community blooms.
14 Southport Magazine /April /April 2020 / www.SouthportMag.com
Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner
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kitchenmannc.com www.SouthportMag.com /April /April 2020 / Southport Magazine 15
ART BEAT
Showcasing Local Nature With Art
Dory Hemingway features coastal wildlife in her paintings and pottery artwork STORY BY CARLA ENSTROM
A
beautiful coastline and fabulous weather make for a very popular place to retire. That same beauty has also been revered as a constant motivation behind many relocated artists’ inspiration for their work. Such is the case of artist Dory Hemingway, whose work showcases our beautiful coastal wildlife perfectly through her paintings and pottery. From an old lighthouse to the majesty of an egret, Hemingway’s strong pottery forms juxtapose her delicate nature subjects beautifully. “I grew up in Michigan
and retired to Caswell Beach, where I live on the marsh and am inspired every day by the view and all the different coastal creatures I see every day,” said Hemingway. “From a pair of owls to egrets to deer to coyotes and foxes, they all come through my backyard. I am retired, and love the creative process, and all my pieces are one of a kind. Every piece I make inspires the next piece. I have a stack of pictures of coastal wildlife that will take at least a year for the ideas they have given me.” Primarily a painter, everything changed for Hemingway eleven years ago when she decided to take a pottery class. “I discovered clay and pottery when I retired to NC. I have been painting since I was in college but at shows I was always drawn to sculptures and tiles,” she said. “I still paint acrylics, watercolors, batik and glass. One of the windows in my house is a glass painting of a Blue Heron. Clay has become my favorite medium. I got frustrated with all the framing expenses and was always trading a painting for pottery during competitions and art shows. Clay gives me the opportunity to sculpt slab and paint. And no more cat hairs
16 Southport Magazine /April /April 2020 / www.SouthportMag.com
under the glass, “ she said. “Just in the last two years, I have combined the painting with the sculpture and tiles. I learn a little more with each piece.” Just as many artists before her, Hemingway has always been creative. “I have been creating since I was very young. I will paint on any surface and always enjoy the learning process. I finally settled on watercolors and studied with any instructor local or national whose work I admired. I hope I never stop wanting to learn a new technique or conquer a new idea,” she said. Hemingway currently uses her painting expertise in her pottery glazing techniques and her results are truly unique and beautiful. Her pieces look like a watercolor painting on her pottery. “I am using underglazes like watercolors not just filling in colors but combining them and using them in layers,” she said. “Trying to think a lot about lights and darks. So even though my subject matter isn’t changing, the way I present it hopefully will,” said Hemingway. “I am a hand builder and I work with the slabs of clay. After I have my flat rectangle of clay, I draw my center of interest and
decide on the background and begin building and carving. Once my scene is done and the clay is the right dryness to hold a shape, I make the vessel, clean up the clay and put it to dry. I see a finished creation and can’t wait to get there so I am completely focused on the process to get to the finish.” Like a storyteller, Hemingway carefully plans out each scene she paints on her pottery. “I am trying to think about a whole scene in my new reliefs a path through a forest instead of a tree. And I am thinking of what’s in front when carving on a vessel. I am now thinking of a scene when I look to create a piece. Not just a tree but a path through a forest, or a heron on the bank of the marsh. It is all that is outside my windows that inspires my pieces or paintings on the clay.” You can see all of Hemingway’s artwork at the Franklin Square Gallery in Southport. “The Associated Artists of Southport is a wonderful group to which I belong, and a perfect outlet for my work,” she said. “I am looking forward to the Spring Show in March which will open the 2020 season.”
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Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner
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Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner
www.SouthportMag.com /April /April 2020 / Southport Magazine 17
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CAL EXPERTS...
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6122 River Sound Circle The Landing at Southport 3 bed | 3.5 bath, $569,000
6088 Turtlewood Drive Turtlewood 4 bed | 4.5 bath, $509,000
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LOCAL EXPERTS | 910.457.7676 | SOUTHPORT-REALTY.COM 18 Southport Magazine /April /April 2020 / www.SouthportMag.com
Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner
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230 River Drive Southport Waterfront 3 bed | 3 bath, $1,095,000
227 Sand Dollar Lane The Hammocks 3 bed | 2.5 bath, $439,000
4192-2 Cambridge Cove Cir. Cambridge Cove 3 bed | 3 bath, $262,000
6122 River Sound Circle The Landing at Southport 3 bed | 3.5 bath, $569,000
6088 Turtlewood Drive Turtlewood 4 bed | 4.5 bath, $509,000
215 NE 35th Street Oak Island 4 bed | 3 bath, $448,000
Pamela Frandano
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LOCAL EXPERTS | 910.457.7676 | SOUTHPORT-REALTY.COM Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner
www.SouthportMag.com /April /April 2020 / Southport Magazine 19
COMMUNITY
Brunswick Nature Park W
hether you need a safe place to get outside despite social distancing rules, or things have returned to normal and you just want a nice place to relax or exercise, Brunswick Nature Park may be just what the doctor ordered. With walking, biking and equestrian trails, as well as a handicapped-accessible kayak launch on Town Creek, Brunswick Nature Park offers something for everyone. The land the nature park occupies was acquired by the Coastal Land Trust, a non-profit organization dedicated to preserving coastal lands in North Carolina, and given to Brunswick County in 2004. The Coastal Land Trust continues to assist the county in maintaining a developing the trail networks. The nature park is 912 acres, roughly the size of New York’s Central Park, and is open dawn to dusk 365 days a year. Access to the park is off NC 133 just above the Town Creek bridge. The entrance sneaks up on you whichever direction you approach it, so keep an eye out. The street address is 2601 River Road. This is a truly nature-centered park. None of the roads or trails are paved. There is a picnic shelter and a bathroom building, but as far as creature comforts, that’s about it. But that’s the beauty of the place. You can leave the world behind here, and that might be a huge help just about now.
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20 Southport Magazine /April /April 2020 / www.SouthportMag.com
Join us for our free form, no cost, cut, glue, paint, anything goes
Come as you go, feel free to bring lunch or a snack, join in or just watch! The whole point is to just have FUN! Loosely instructed and pay to play projects available as well. Call or come by for details.
Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner
Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner
www.SouthportMag.com /April /April 2020 / Southport Magazine 21
SAVOR At The Koko, Koko Cabana
An Inspired Menu With A Great View STORY AND PHOTOS BY KASS FINCHER
F
or owners Alexis Oxendine and Austin Alfonso, Koko Cabana is the latest in their string of restaurant successes. Also on Oak Island, they own Kai Joe’s taco stand and Ruby’s Coffeehouse and Eatery. Extending the family affair to Southport, Alexis and her mother Melanie Woodell own Café Koa on Howe Street. Opened Memorial Day weekend in 2019, Koko Cabana is enjoying tremendous success. After Hurricane Matthew destroyed the Oak Island Pier in the fall of 2016, the space the restaurant holds today was vacant for a long time. Extensive renovations inside and additional seating outside gave the restaurant a new look. Today the restaurant seats 70 inside and 32 outside in the enclosed heated upper deck area; plans are to seat about 20 more people in the lower deck area this spring and summer. Jessica Podrebartz, district manager for all the restaurants and the general manager at Koko Cabana, describes the owners’ approach and menu. “Alexis and Austin lived in Hawaii for several years; they get a lot of their inspiration from
that,” she says. “Not only are the ingredients fresh and unique, the chefs make the presentation really nice – Instagram-worthy!” Sous chef Crystal Carter talks about the popularity of their Sunday brunch menu, running from 10 am to roughly 4 pm. “The Yaupon Breakfast – bacon, sausage, two eggs, toast, sweet corn grits, red flannel hash – is very popular,” she says. “They also enjoy the omelettes, the French toast with cherries and of course the crazy Bloody Mary recipes.” She describes the creative twist that the chefs add to that popular drink – crab legs, steamed clams, fried frog legs or chicken on skewers. That gives you some protein to go with your fruit on Sundays!
22 Southport Magazine /April /April 2020 / www.SouthportMag.com
Podrebartz points to the favorites on the lunch menu. “Nachos are always big – it’s a big plate and we make our pico de gallo fresh every day,” she says. “Fish tacos are very popular too. And we offer a lot of vegan items; that’s important to
the owners. One example is the Singapore Slaw, with noodles, baby veggies, micro greens, crushed peanuts with an Asian plum vinaigrette. We also do a lot with beets. The Beet Box Salad has roasted beets, apples, walnuts, goat cheese,
Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner
SAVOR red onion, greens and an apple cider vinaigrette. And the ‘Let the Beet Drop Burger’ gives you a veggie option with goat cheese and fig jam from the grill. “The dinner menu includes a different special every night,” she says. “We’re told our scallops – with bacon, fig jam, Spanish rice and collards – are the best people have ever had. The chicken and seafood paella is also very special – with chorizo, shrimp, chicken, mussels, Spanish rice and veggies. And Wednesday is vegan night, where we offer a different special each week.”
pm and Sunday’s hours are 10 am to 8 pm. is and Austin work hard to keep coming up with amazing options for our guests to Podrebartz says the restaurant will prob- enjoy. They are also wonderful people to ably move to open seven days a week work for; their community support is very starting in the spring. In the summer, they strong.” hope to open a tiki bar out front, with live No doubt, Koko Cabana brings a special music and finger food to offer guests while mix of flavors for your dining delight. Stop they’re waiting for a table inside. in, enjoy the views and make your brunch, lunch or dinner experience a unique one. Chef Trevor Dye works alongside the owners in the kitchen to create their unique offerings. “All the food is so fresh and creative,” says Podrebartz. “And Alex-
The restaurant is open every day except Monday. On Tuesday, Wednesday and Thursday, it’s open 11 am to 8 pm, on Friday and Saturday, it is open until 9
#1 Spring Cleaning Hack Sell your gently used furniture & home décor at
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Email pictures of your furniture to us for prior approval. For all other items call for information or to make an appointment Koko Cabana 705 Ocean Drive Oak Island, NC 28465 910-933-6222 Open Tues – Thur 11 am – 8 pm Fri – Sat 11 am – 9 pm Sun 10 am – 8 pm During the COVID 19-mandated closure of indoor seating, Koko Cabana is open for takeout, and will even deliver to you on the beach! Hours are subject to change Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner
Two Locations Twice The Treasures
414 & 416 N. Howe St. Southport NC 28461 910-457-6182 www.SouthportMag.com /April /April 2020 / Southport Magazine 23
HISTORIC SOUTHPORT
1023 & 112 North Howe Street 910-457-5258
OAK ISLAND BEACHES 210 Country Club Drive 910-278-5213
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24 Southport Magazine /April /April 2020 / www.SouthportMag.com
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Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner
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Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner
www.SouthportMag.com /April /April 2020 / Southport Magazine 25
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Four Reasons You Haven’t Hired A Personal Trainer
And Why You Might Want To Re-Think Them STORY BY BRIAN TULLY, MS
T
he following are some common reasons I have heard from people as to why they have chosen to not work with a trainer. Ironically, these may actually be the exact reasons you should be working with one.
Extra
Reason #1: I have never really exercised before and I am afraid of looking foolish.
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Personal trainers will educate you on how to exercise and teach you proper form so that you understand the movements and ensure you don’t get hurt. They will encourage you and support you as you learn. They will be patient as you take this very important step to take back your life. Sometimes not knowing where or how to start is the biggest roadblock for people starting to exercise. A good trainer will be excited to help you clear this roadblock and support you along the way. If you are still leery of judgmental eyes; there are many options to alleviate this. You could choose to work with a trainer in a private setting such as a one-on-one studio, you could work with an online trainer, or have a trainer come to your house. Reason #2: I am out of shape and worried that I won’t be able to keep up. Good trainers will determine exactly where you are starting with your current fitness level and meet you there. They will work with you to find the right path and gradually progress you over time. A good trainer wants to build you up with successes, not beat you down with failures. And these small successes over time will help you get in shape. Reason #3: I am just too busy and I don’t think I will be able to commit or find the time. A good trainer will help you work within
your life’s demands and schedule. With proper planning and strategy, you will be able to work together to determine how to best fit exercise and nutrition into your busy schedule in a way that works for you. A good trainer can also create a more time-efficient exercise program, so you will be more likely to fit it in. He or she may also be able to develop an online program so you can follow a program on your own time, meaning you can workout at a time that fits your schedule not the trainer’s. Reason #4: I have an injury or physical restriction and I am worried about getting hurt or making things worse. Personal trainers will work to understand any physical restrictions you may be dealing with, then develop and prescribe a program that helps to improve the issue. If needed, they will find a way to work around the issue so as not to aggravate it. With proper exercise selection and technique, you would be able to move forward with exercise without adding a new injury or making the current issue worse. Better yet, a really good trainer may even be able resolve the cause of the physical restriction that has been holding you back. Many people believe a personal trainer simply gives out Biggest Loser- style beat downs. If you aren’t crying or throwing up the trainer hasn’t done their job. Or you see the people on social media that are in great shape and are posting workouts that they do (after decades of
Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner
FITNESS hard work) and you try to follow along… feeling discouraged when you can’t. They are basically doing this to show how “Super-Fit” they are and make you feel unfit and wishing you could do what they do. Neither of these scenarios is a good example of a trainer you should want to work with…unless for some reason you like crying, throwing up, and living with pain.
nials saying? If you have a certain physical restriction or specific goal, have they worked with clients before with similar needs or goals?
Hopefully, you now realize what a good trainer can do for you. Take note of the repetitive reference to “good trainer,” as it really makes a difference. If you are maybe second guessing your choice of not working with a trainer, you will definitely want to find a good one.
4. Meet with them and ask questions. If they seem more focused on the sale than understanding you and your unique needs, you may want to meet with a couple of more. Make sure you feel comfortable with them and confident in their ability to help you.
I suggest the following steps to finding yourself a quality trainer you to work with:
If you were on the fence or on the other side of the fence entirely, I hope this article has changed your thoughts about what a personal trainer does or even more importantly, what a good trainer can do for you.
1. Are they educated? Have they been certified by a reputable and qualified organization? There are websites out there that validate trainer’s certifications and experience. One example is https://pro.ideafit. com/fitnessconnect 2. What kind of experience do they have? What are their reviews and testimo-
P R I VA T E P E R S O N A L T R A I N I N G S T U D I O
3. Ask your social network. Has someone you know used a trainer and they were happy with the level of knowledge and attention they received?
If you have any questions or other thoughts on the topic, I would love to hear from you! Brian@BetterTogetherFitness.com
Located in Magnolia Greens - By Appointment Only
www.BetterTogetherFitness.com TRAINER CREDENTIALS • Masters & Bachelors in Kinesiology • Certified Exercise Physiologist • Over 25 Years of Training Experience • Numerous Specialty Certifications • Fitness Columnist for Leland Magazine • Body for Life Transformation Champion
Brian Tully, MS
BrianTully@BetterTogetherFitness.com
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Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner
www.SouthportMag.com /April /April 2020 / Southport Magazine 27
Oak Island Lighthouse Run Has A New Date
O
riginally scheduled for April 18, the Oak Island Lighthouse Run has been re-scheduled for Novemeber.
Oak Island Lighthouse Half Marathon Run and 5k, 10k and 1 Mile Run or Walk is a fun and enjoyable event for all fitness levels. The run courses showcase the best scenery on the North Carolina Coast -- with salt marshes, the Atlantic Ocean, beautiful beaches, foot bridges and a lighthouse as a cheerleader. A race worthy of taking a weekend trip with your friends. The festivities start on Friday, November 13 from 5 pm-8 pm at Packet Pickup & Onsite Registration at the NC Baptist Assembly at Fort Caswell. Come out and help create our beautiful finish line with Chalk Art at the Start on Saturday, November 14 from 6am-7am then participate in a group stretch and warm up. There will be finisher awards for the Half, 10k & 5k as well Pelican SnoBalls and beer for the participants. The overall and age group awards are prints by renowned coastal artist Ricky Evans of The Ricky Evans Gallery in Southport. Half Marathon begins at 7:30 am, 10k at 8am, 5k at 8:15 am and 1 Mile at 8:20 am on Saturday, November 14th at the Middleton Park Extension in Oak Island. An event of the Southport-Oak Island Area Chamber of Commerce and sponsored by Dosher Memorial Hospital. Check the run website for additional details and link to register www.lighthouse10k.com
HELP A SMALL BUSINESS SURVIVE
HOW TO SOCIAL DISTANCE & GO LOCAL
2
$
TAKE OUT & TIP
99 + Tax
Order by phone or website. Have it delivered or pickup. Don't forget to tip! The area wait staff are feeling the pinch.
SHOP ONLINE LOCALLY Several local shops and restaurants have online stores that make it easy to order for pickup or delivery.
Limited Time Only
COMMENT & SHARE POSTS Be a positive influencer. Seek out local businesses social media pages and then share and comment their posts. Spread news on how businesses are protecting you and keeping open.
PURCHASE GIFT CARDS Purchase a gift card at a locally owned business now for items you plan to buy later.
At the following Dairy Queen locations: SHALLOTTE: 20 Naber Drive LONG BEACH: 5701 E. Oak Island Dr. SUPPLY: 106 Southport-Supply Rd., SE WILMINGTON: 5901 Oleander Drive WILMINGTON: 1517 Dawson Street 28 Southport Magazine /April /April 2020 / www.SouthportMag.com
GIVE TO NON-PROFITS Many local non-profit organizations have canceled fundraising events. Make a donation to a local nonprofit. These vary non-profits will be the agencies who help the less fortunate during and after COVID-19.
@GoLocalSouthportOak Island
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CALENDAR AT PRESS TIME, LOTS OF ACTIVITIES AND PROGRAMS HAD BEEN CANCELED. SOME ALREADY HAD RESCHEDULE DATES, AND WE’LL INCLUDE THEM AS THEY COME ALONG. SOME BUSINESSES AND ATTRACTIONS HAD TENTATIVE RE-OPENING DATES AS WELL, AND WHILE WE HAVE INCLUDED THEM, PLEASE REMEMBER THAT THOSE DATES ARE SUBJECT TO CHANGE.
ALSO AS OF PRESS TIME, THE FOLLOWING FACILITIES WERE CLOSED UNTIL FURTHER NOTICE: THE NC MARITIME MUSEUM AT SOUTHPORT, BRUNSWICK TOWN/FORT ANDERSON STATE HISTORIC SITE, THE FORT JOHNSTON/SOUTHPORT MUSEUM AND VISITORS’ CENTER, THE HARPER LIBRARY IN SOUTHPORT AND THE BARBEE LIBRARY IN OAK ISLAND.
May MAY 1
Southport Summer Market
Whether this weekly event kicks off on schedule, plan to stop by on Wednesdays, 8 a.m. to 1 p.m. Stroll amongst the majestic live oaks in Franklin Square Park as you browse for produce, baked good and all kinds of arts, crafts and homemade items.
MAY 5
Brunswick Civil War Round Table
Brian Luskey, Ph.D., leads a discussion of “The Bounty Men,” men who enlisted in the Union or Confederate army, collected a bounty, then deserted to a new area to enlist again to earn another bounty. Luskey is Director of Graduate Studies and Associate Professor in the History Department at West Virginia University and has written books, journal articles, book chapters, and essays. The program is at Hatch Auditorium at Ft. Caswell; registration starts at 6:15 pm and the program starts at 7 pm.
MAY 9
A Benefit Concert for the Birds
Enjoy music and help the Sea Biscuit Wildlife Shelter raise funds for its new location. The event runs from 4-9 pm at the music pavilion at Middleton Park fields, SE 46th Street and Dolphin Drive, with the Lockwood River Band from 4-6 pm and the Dennis Walton Band from 7-9 pm.
MAY 9
Ride the Tide
Grab your paddle and join this float/race on Oak Island’s Davis Canal. The start time is 11:15 am, and kayakers put in behind the Recreation Center (3003 E. Oak island
Drive) and end up at Bluewater Point. Call 910-278-5518 for more info or visit http:// oakisland.recdesk.com/recdeskportal/.
MAY 9
Walk with a Doc — Brunswick Wellness Coalition
Stroll with a doctor or other health professional and learn about a variety of health topics. The walk steps off at 9 am, at the Boiling Spring Lakes Community Center, 1 Leeds Road. This event is free, and no registration is required. Find the Brunswick Wellness Coalition on Facebook for details on other programs.
MAY15-16
Southport Plein Air Festival
This non-juried event is sponsored by Up Your Arts. The event is open to artists of all ages, with no limit to medium, quantity or size. Email pleinair@upyourarts.org for more info or, for a complete schedule of the event, please visit www.southportnc. org.
MAY 18,
Tentative start date for the season Oak Island Farmers Market
Mondays, 8 a.m. to 1 p.m. on the Middleton Park fields, SE 46th and Dolphin. Shop for produce, baked goods, jellies and jams, artwork and a large variety of homemade items right across the street from the ocean. Free parking in the cabana parking lots.
MAY 21
Time for Tea and Fashion Show — Communities In Schools
Keep an eye out for tickets for this event, which was postponed from April, still to be
30 Southport Magazine /April /April 2020 / www.SouthportMag.com
held at the St. James Community Center. The show features fashions from Bleu and CIS Thrift Shops for women and Strands Outfitters for men. The event is a fundraiser for Communities In Schools, a non-profit group dedicated to helping Brunswick County children succeed in school and prepared for life, according to the organization’s website, https://cisbrunswick.org.
MAY 22
The Oak Island Summer Concert Series
The summer series kicks off, with shows most every Friday from 6:30-8:30 pm at the Middleton park Fields, SE 46th and Dolphin Drive. Check https://bit.ly/OKImusic2020 for the schedule.
MAY 28
Summer Concert Series — Thursdays in the Park
Enjoy music amongst the oaks; bring blankets or chairs and a nice picnic dinner, 6-8 pm during the season starting March 28.
Ongoing events Recurring events were suspended at press time, but are still listed.
COMMUNITY
Bingo
Oak Island VFW on Monday and Wednesday nights, 7 p.m., 103 SE 50th Street, Oak Island. Boiling Spring Lakes VFW Post 10400 every Tuesday for cash prizes. Door opens at 6 p.m. and Bingo begins at 7 pm, 3161 George II Hwy.
First Tuesday - Brunswick Civil War Roundtable
This program is held at Hatch Auditorium at Ft. Caswell on the first Tuesday, September through June. Registration starts at 6:15 pm and the program starts at 7 pm. The April program was canceled. The Brunswick Civil War Round Table group includes more than 1,300 members, making it the largest such group in the country. Visit http:// www.brunswickcivilwarroundtable.com to learn more about the group.
This Is Our Town Cleanup
Help spruce up Southport with this monthly cleanup on the first Saturday of the month from 9 a.m. to noon. Meet at the Old Jail Annex on Rhett Street.
NC Maritime Museums - Southport
Sensory Saturday (dim lights, low volume) is the first Saturday of the month, Salty Saturday, a lesson on local seafood with tastings, is for adults 21 and older. Programs were suspended — call 910-477-5151 or check the Museum’s calendar at https://ncmaritimemuseumsouthport.com/calendar/ for more information.
Southport Historical Society
The group offers programs and events year round. The 2nd Tuesday Talk is canceled for April; the May talk is the 12th at the Indian Trail Meeting Hall, 113 W. Moore Street. The General Membership meeting is May 28. Visit https://www.southporthistoricalsociety.org for more information on the Society.
Bald Head Island Conservancy
Take a tour of all the natural beauty of Bald Head Island’s marshes and beach, kayak the creeks, or explore Middle Island. Visit www.bhic.org/family-activities/ for more details on Conservancy programs.
First Friday Gallery Walk - Southport Enjoy strolling through downtown Southport and view artists’ creations from 5-7 pm.
First Friday - Olde Southport Village Shoppes Meet crafters and artisans, shop for antiques, and enjoy snacks and beverages from 5-8 pm at 1102 N. Howe Street.
Newcomer Tour & Information Session - Novant Health
If you’re new to the area or just want to find out more about local healthcare options, tour Novant Health Brunswick Medical Center, 3 pm every third Tuesday of the month, 240 Hospital Drive, Bolivia.
R.I.S.E. Cancer Support Group
This support group is open to anyone in any stage of fighting cancer. The group meets the second and fourth Wednesday of each month at 4509 Fieldstone Circle, St. James. Call Susan Werlinich at 614-323-8729 for more information on R.I.S.E. (Resilient, Informed, Strong, Extraordinary). Werlinich is a retired oncology nurse with more than 20 years’ experience leading support groups.
Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner
CALENDAR WINE AND BEER
TIKI TAVERN
Check Facebook for specials and events, 108 E. 8th St., Southport. The Lazy Turtle Bar & Grill Now serving takeout. 601 E. Ocean Dr., Oak Island.
UNCORKED BY THE SEA
Call 910-454-0633 or email ptwuncorked@gmail.com to place your curbside delivery order.
GRAPE & ALE
Stocked with your old favorites and new wines to try — now filling to go orders. Check www.thegrapeandale. com for more information, 8521 E. Oak Island Dr., Oak Island.
SILVER COAST WINERY TASTING & TAPROOM Brunswick County’s first and only winery and original Craft Beer Bar. Craft Beer and Wine tastings all day, every day. Check Facebook for details about specials and placing to go and delivery orders.
THE WINE RACK
heck www.southportwinerack.com or find them on Facebook for more information for more information on placing orders, 102 W. Brown St., Southport. Check www.southportwinerack.com or find them on Facebook for more information.
THE PUB OF SOUTHPORT
Check the Pub’s Facebook page for other events and daily specials, 1513 N. Howe, Unit 10, Southport.
FISHY FISHY CAFÉ
Check Facebook for specials and live music schedule, at 106 Yacht Basin Dr., Southport. Take-out available, even by boat!
Doc Meridian Winery
305 N. Howe St., Southport
Ever changing inventory including half bottles, monthly history nights and wine tastings. Accepting phone orders while the shop is closed; call or text 910-214-6200 to place an order.
Sundogz Sports Bar and Tavern 8620 E. Oak Island Dr., Oak Island
Check Facebook for specials and food truck appearances.
Southport Tap and Cellar
Enjoy craft beers brought in from across the State. Offering curbside delivery during the COVID-19 shutdown. Check Facebook for food truck schedules and specials, 827 N. Howe St.
The Office Coffee and Wine Bar
3280 George II Highway (NC 87), Boiling Spring Lakes Sit a spell with friends and enjoy a fancy coffee drink, a plain cup of joe or a glass of wine, and grab a bottle for later.
LIVE ENTERTAINMENT
We’ve included dates for events a bit further out, with the hope that we’re back to normal by then. We know you’ll be looking for something to do!
Odell Williamson Auditorium Brunswick Community College May 15 — The Kingston Trio Check https://www.brunswickcc. edu/odell-williamson-auditorium/ for ticket information.
The Amuzu Theatre 111 N. Howe Street
The Singers’ Carousel Show at the Amuzu Theate has been postponed. Find them on Facebook for a rescheduled date.
The Pub of Southport
1513 N. Howe Street, Southport April 17 — Eric McGuinness May 1 — Hyperloops May 8 — Jerry McCarthy May 15 — Wes and Will May 22 — Just Yesterday Duo
American Fish Company (scheduled opening was March 28) 150 Yacht Basin Dr., Southport
June 7 — Hoover and Martinez
Fishy Fishy Cafe
106 Yacht Basin Drive
May 24 — James Vincent Carroll Music, 6-9 pm May 25 — James Vincent Carroll Music, 5-8 pm
The Lazy Turtle Oceanfront Grille 601 Ocean Dr.
Watch SkyDive Coastal Carolina’s Coastal Surge Demo Team landings from this oceanfront venue, Saturdays 5-6:30 pm
Southport Tap & Cellar
827 N. Howe Street, music starts at 6 pm April 18 — Charlene and the Bluegrass Charlatans April 25 — Jared Michael Cline May 2 — Mike Wilkins May 9 — Tumblewood Duo May 16 — Live Jazz with the Jay Killman Trio May 23 — Emily Burdette May 30 — Ray Cox solo acoustic
Tiki Tavern
108 E. 8th St., Southport
Randy Atwood and the Renegades, 9 pm Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner
www.SouthportMag.com /April /April 2020 / Southport Magazine 31
TAKE-OUT GUIDE WE OFFER THIS TAKE-OUT GUIDE AS A HELP TO OUR HUNGRY READERS LOOKING FOR A BREAK FROM COOKING THEMSELVES AND AS A HELP TO OUR RESTAURANT COMMUNITY FACING THE CHALLENGE OF REMAINING VIABLE IN THE FACE OF SOCIAL DISTANCING RESTRICTIONS. THE INFORMATION WAS AS TIMELY AND ACCURATE AS WE COULD MAKE IT AT PRESS TIME, BUT AS THIS SITUATION IS CHANGING DAILY, DETAILS MAY CHANGE DURING THE MONTH OF APRIL. WE URGE EVERYONE TO TRY THEIR BEST TO HELP EACH OTHER AND BE PATIENT AND KIND, AND HAVE COURAGE BAMBINI’S PIZZERIA
1513 N Howe St, Southport 477-9352 Call ahead for delivery and take-out
BAR-B-QUE HOUSE
5002 E. Oak Island Dr., Oak Island 910-201-1001 www.bestbbqonthebeach.com Take-out available
BEANA’S KITCHEN
106 SE 58th St., Oak Island 910-278-7209 Text BEANNAS to 33733 to order online via the Chow Now app
BELLA CUCINA
5177 SouthportSupply Rd., Southport 910-454-4540 Call or visit website to place to-go orders
BLUE COW GRILLE
108 Moore Street, Southport 910-363-4402 Call to order take-out and to find out about daily specials
BOB’S DOGS
8903 E. Oak Island Dr., Oak Island 910-278-3456 • www.bobsdogsoki.com Call or download the Toast Take Out App to order
BURNEY’S BAKERY
808 N. Howe St., Southport 454-4222 Take-out available
CAFE KOA
302 N Howe St, Southport, 910-363-4206 Take-out available
CASTUCCI’S AN ITALIAN JOINT 4332 Long Beach Rd, Southport 910-477-6755 Call for Take-out orders
CHASER’S SPORTS BAR AND GRILL 8520 E. Oak Island Dr., Oak Island 910-278-1500 Call for Take-out
CLEM’S SEAFOOD
4351 Long Beach Rd, Southport 457-6958 Take-out available
DOC MERIDIAN WINERY
305 N. Howe St., Southport 208-520-2490 Take-out by appointment only. Text 910-2146200 or email docmeridiansouthport@gmail. com
DRY STREET PUB AND PIZZA
GRAPE AND ALE
8521 E. Oak Island Dr. Oak Island, 910-933-4384 Take-out wine, crowlers and growlers
HAAG & SONS
7901 E. Oak Island Dr. 278-1234 Call take-pout order in ahead if possible
HIPPIE CHICK GRANOLA CO.
6402 E. Oak Island Dr. 250-1165 Call or online ordering for take-out or delivery to Southport/Oak Island area
ISLAND JO COFFEE ‘N CAFE 7916 E. Oak Island Drive (910) 250-1677 Take-out available
JOE LOVES LOBSTER ROLLS 3148 George II Hwy, BSL 845-3355 Take-out and delivery available
101 E. Brown St., Southport 457-5994 www.drystreetpubandpizza.com Call to order take-out and to hear about great specials!
6404 E. Oak Island Dr., Oak Island 910-278-5231 Take-out and delivery (with $25 minimum order) available
D’S ITALIAN RESTAURANT
JUMPIN’ JAVA OAK ISLAND
2831 Midway Rd Ste 106 (910) 253-8151 Call ahead and pick up or have it brought to your car. Delivery available in Bolivia, Southport, St. James, Oak Island with $20 minimum order, credit card only
DUFFER’S PUB & GRILLE AT OAK ISLAND GOLF COURSE
928 Caswell Beach Rd. Caswell Beach 278-9299 Take-out available. Delivery by golf cart to area around golf course from 5-7 pm
ERIC’S GRILLE
1671 N. Howe St., Southport 910-457-9024 Take-out available
FAMOUS SUBS AND PIZZA
1541 N. Howe St., Southport • 457-5143 Call ahead for take-out
FISH HOUSE RESTAURANT
5710 57th Place W., Oak Island 910-278-6012 • www.bwpresort.com Call ahead for Take-out
FISHY FISHY CAFE
106 Yacht Basin Dr., Southport 910-457-1881 www.fishyfishycafe.com Take-out avialble, boat pick up, too!
32 Southport Magazine /April /April 2020 / www.SouthportMag.com
JONES SEAFOOD HOUSE
4022 Old Bridge Rd., Southport • 363-4841 Call ahead for take-out
KAI JOE’S
4722 E Oak Island Dr, Oak Island Phone: (910) 622-1509 Call to place a take-out order. Menu at www. kaijoestacos.com
KOKO CABANA
705 Ocean Drive, Oak Island (910) 933-6222 Take out and delivery to the beach surrounding the Oak Island pier
KOPP’S KWIK STOP II
3196 George II Hwy., Southport, 910-845-7700 Takeout available
LAZY TURTLE BAR & GRILL
601 Ocean Drive, Oak Island, 910-278-7725 Take out and delivery within five miles
LITTLE BIT’S GRILL
5902 E. Oak Island Dr. , Oak Island 910-278-6430 Take-out available
MARKETPLACE ON HOWE 310 N. Howe St. 910-538-9089 Take-out seafood and produce
MOORE STREET MARKET
130 E. Moore St., Southport, 910-3634203 Order online at moorestreetmarket.net for take-out. Lunch delivery from 11 am-3 pm in a limited area
MOORE STREET OYSTER BAR 110 E. Moore Street, Southport (910) 363-5115 Call for take-out and delivery
MR. P’S BISTRO
309 N. Howe St., Southport 910-457-0801 www.mrpsbistro.com Ordering begins at 3 pm for pick-up beginning at 5 pm
NANCY JO’S HOMEMADE BAKERY 8600 e. Oak Island Dr., Apt #4 910-477-2174 Take-out and delivery. Call for daily specials.
OAK ISLAND DELI AND PUB
5422 E. Oak Island Dr., 910-278-4005 Take-out available
OAK ISLAND RESTAURANT
6302 E. Oak Island Dr. , 910-201-9925 Call ahead for take-out
OAK ISLAND SUBS AND SALADS
5705 E. Oak Island Dr. 910-278-9040 www.okisubshop.com Call, order online, or download the app by searching Oak Island Sub Shop in the app store for take-out
PELICAN SEAFOOD
6235 Oak Island Dr., 910-933-4615 Take home some fresh seafood!
PEPPERONI GRILL AT THE BEACH
4320 East Beach Drive • 250-1190 www.pepperonigrillnc.com Take-out and delivery. Call or order online
THE PEPPERONI GRILL
3156 George II Hwy, Boiling Spring Lakes 845-5151 • www.pepperonigrillnc.com Call or order online for take-out and delivery
THE PIRATES DECK
5827 E. Oak Island Dr, Oak Island 910-933-4615 Take-out and elivery to Oak Island
Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner
PIZZA SHACK
SHAGGER JACKS
6212 E. Oak Island Dr., • 278-6781 Call for take-out and delivery
PORTS OF CALL
116 N. Howe St., Southport, 457-4544 www.portsofcallbistro.com Call for take-out, full menu and special family-style dinners available
POTTERS SEAFOOD
94 Yacht Basin St., 457-0101 Pick up a variety of fresh seafood
8004 E. Oak Island Dr., Oak Island 910-933-4103 www.shaggerjacksoki.com Call for take-out orders. Picnic tables placed 6’ apart available outside
SOUTHPORT CHEESE SHOP
417 N. Howe St., 910-477-6387 www.southportcheeseshop.com Call ahead with credit card or exact change curbside
SOUTHPORT SIAM
1131 Atlantic Ave, Southport 910-363-5063 Take-out available
RUSSELL’S PLACE
5700 E. Oak Island Drive 910-278-3070 Take-out available
SOUTHPORT SMOKE HOUSE
RUSTY HOOKS DOCKSIDE GRILL
4907 Fish Factory Rd Southport, (910) 477-6616 www.rustyhooksdockside.com Call or order online for take-out, curb and dock pick-up and delivery in a limited area
SAN FELIPE
1671 N. Howe St., Ste. 1, Southport & 4961 Long Beach Rd. SE 910-454-0950 Take-out available
1102 N. Howe St., Southport 910-363-5035 Take-out available
SOUTHPORT TAP AND CELLAR
827 N. Howe St., 910-477-6419 Call ahead for curbside pick-up. Beer delivery to Southport, Oak Island and BSL
STAARR CAKES BAKERY
200 Country Club Dr., Suite E, Oak Island 512-8881 www.staarrcakes.com Take-out available
SWAIN SEAFOOD SHACK
TROLLY STOP
THAI PEPPERS
TROPICAL SMOOTHIE CAFÉ
THE OFFICE COFFEE & WINE BAR
TURTLE ISLAND RESTAURANT & CATERING
8317 E Oak Island Dr, Oak Island, Phone: (910) 448-5056 Take-out and delvery to Oak Island and Long Beach Rd.
111 S. Howe St., Southport 910-457-7017 www.trollystophotdogs.com Take-out and delivery within 5 miles
1671 N. Howe St. #1A, Southport 910-363-4908 www.tropicalsmoothiecafe.com Call for take-out and delivery
115 E. Moore St., Southport 457-0095 • www.thaipeppersnc.us Take-out available
3280 George II HWY (BSL) Southport NC 910-351-8093 www.theofficecoffeeandwinebar.com Take-out available
6220 E. Oak Island Dr., Oak Island 910-278-4944 Take-out and delivery on Oak Island
UNCORKED BY THE SEA
THE SAUCY SOUTHERNER
501 N Howe Street, Southport (910) 477-6065 Call ahead for take-out
TRANQUIL HARBOR
5908 E. Oak Island Drive Oak Island Call (910) 250-1294 Take-out and delivery to Oak Island and St. James
602 N. Howe St. Southport, 910-454-0633 Call or email ptwuncorked@gmail.com for take-out or delviery to Southport and St. James. Must be over 21.
THE WINE RACK
102 W. Brown St. Southport, 910-457-5147 Take-out and delivery
Southern Views Window and Siding Co., Inc. Quality at Discount Prices
Before...
SOUTHPORT MAGAZINE
Win
ner
2016
and After...
SOUTHPORT MAGAZINE
(910) 477-1807 (919) 389-2153
MAGGIES• 2018
WINNER!
2020
Best Italian Restaurant Most Romantic Restaurant Best Service & Best Meatballs Best Waterfront Restaurant
People’s Choice 2015-2020
southernviewswindows.com
Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner
www.SouthportMag.com /April /April 2020 / Southport Magazine 33
DINING GUIDE
There’s Something For Every Taste Check For Take-out and Delivery Options During The Stay At Home Order 3148 George II Hwy, BSL 845-3355 Lobster rolls and much more. Look for our food truck as well!
JONES SEAFOOD HOUSE
6404 E. Oak Island Dr., Oak Island 910-278-5231 Family owned since 1964; offering seafood fried, broiled or grilled, plus charbroiled steaks.
MOJO’S ON THE HARBOR
16 Marina Way, Bald Head Island 910-457-7217 www.mojoontheharbor.com Featuring Southern classics :fried pickles, shellfish steam pots to global dishes like Italian meat antipasto and Mediterraneans shrimp and grits.
MOORE STREET OYSTER BAR
Mahi Bites and Fries from the Island Eatery food truck. While you won’t find Island Eatery in our dining or Take-out guides, please remember to look for them out and about. They have an easy online ordering system and delicious food.
SEAFOOD SPECIALTY
FISH HOUSE RESTAURANT
5710 57th Place W., Oak Island 910-278-6012 • www.bwpresort.com Offering items such as award-winning chowder and signature crab dip.
M FISHY FISHY CAFE
106 Yacht Basin Dr., Southport 910-457-1881 www.fishyfishycafe.com A sophisticated take on the dockside seafood café, Fishy Fishy serves up plates like Buffalo shrimp, Cajun grouper bites, and Bacon Wrapped Shrimp.
M FRYING PAN
319 West Bay St., Southport 910-363-4382 Featuring homemade sweet potato biscuits and fried seafood, as well as other delicacies such as pan seared grouper.
M ISLAND WAY RESTAURANT
1407 E. Beach Dr., Oak Island 910-278-7770 www.islandwayres.com Offering fine steaks, from filet mignon to flat iron, and fresh seafood, from lobster to crab cakes, with attentive service.
110 E. Moore Street, Southport (910) 363-5115 Moore Street Oyster Bar is an oyster pub rooted in the traditions of coastal Southern cooking, epitomized by the seaside town of Southport.
M PROVISION COMPANY 130 Yacht
Basin Dr., Southport 910-457-0654 www.provisioncompany.com Offering a la carte seafood sandwiches, conch fritters, steamed shrimp and more.
RUSTY HOOKS DOCKSIDE GRILL
4907 Fish Factory Rd Southport, (910) 477-6616 www.rustyhooksdockside.com Fun dining featuring fresh local seafood and generational recipes, guaranteed to leave a lasting smile on your face. Come join our small piece of paradise along the coast of Carolina; our team looks forward to greeting you. We welcome boaters to pull up to our docks or contact the Marina Dockmaster on Channel 16, and all others to come down Fish Factory Road and join us for a relaxing meal with a gorgeous view!
SWAIN SEAFOOD SHACK
8317 E Oak Island Dr, Oak Island, Phone: (910) 448-5056 Good food for good people. Locally caught seafood, homemade soups and salad bar.
THE PIRATES DECK
5827 E. Oak Island Dr, Oak Island 910-933-4615 A great local hangout . Everything from Nachos to burgers, to seafood to steaks. Great Bar.
JOE LOVES LOBSTER ROLLS 34 Southport Magazine /April /April 2020 / www.SouthportMag.com
MODERN AMERICAN THE LIVE OAK ON HOWE
614 N. Howe St. Southport, 910-620-4541 Full Service Catering and Event Venue. Pairing with The Confectionary for off-site and onsite specials occasions. They will work with you to tailor make your event, one to remember. Whether it is at your house or ours..
OLIVER’S ON THE CAPE FEAR
101 West Bay Street, Southport 910-477-9299 oliversonthecapefear.com Fine dining on the Cape Fear—where exquisite southern cuisine meets the salubrious dishes. We also offer great burgers, steaks, and other southern favorites.
M MR. P’S BISTRO
309 N. Howe St., Southport 910-457-0801 www.mrpsbistro.com Fine low-country cuisine, from crab-stuffed fish du jour to crab cakes and prime rib.
SHAGGER JACKS
8004 E. Oak Island Dr., Oak Island 910-933-4103 www.shaggerjacksoki.com With over 50 beer selections, Shagger Jacks offers an assortment of dishes from steamers to ribs and sweet curry chicken to tacos.
SWAIN’S CUT ITALIAN STEAKHOUSE
8317 E. Oak Island Dr, (910) 933-6300 From the owner’s of Swain Seafood Shack comes Swain’s Cut Italian Steakhouse, serving fresh local proteins like beef, pork, chicken, and seafood
TRANQUIL HARBOR
5908 E. Oak Island Drive Oak Island Call (910) 250-1294 Casual family restaurant with a variety of dishes, seafood and daily specials.
TURTLE ISLAND RESTAURANT & CATERING
6220 E. Oak Island Dr., Oak Island 910-278-4944 Casual dining in a tropical setting, with Caribbean inspired seafood as well as steaks, chicken, pork and salads.
WINE & BEER
GRAPE AND ALE
8521 E. Oak Island Dr. Oak Island, 910-933-4384 Quaint and eclectic store offering a large selection of wines, beers, and spirits. Perfect for either relaxation or for on the go! Tastings on Fridays 5-8pm,
SILVER COAST WINERY
105 S. Howe St. Southport, 910-777-5151 Brunswick County’s first and only winery and original Craft Beer Bar. Craft Beer and Wine tastings all day, every day! Check out our Facebook page for updated events, specialty beer tastings, and live music.
SOUTHPORT TAP AND CELLAR
827 N. Howe St., 910-477-6419 Enjoy craft beers brought in from across the State. Offering curbside delivery during the COVID-19 shutdown. Check Facebook for food truck schedules and specials,
THE WINE RACK
102 W. Brown St. Southport, 910-457-5147 Offering a selection of wine, cigars, coffees, and accessories, this quaint shop is perfect for a night out. Great service and over 600 wines to choose from.
UNCORKED BY THE SEA
602 N. Howe St. Southport, 910-454-0633 Offers a wide variety of fine wines and craft beers. Enjoy a pleasant evening sipping wine and admiring local art. Thursday wine tastings support local charities 5-7pm.
CAFES, DELIS & GRILLS BEANA’S KITCHEN
106 SE 58th St., Oak Island 910-278-7209 Open from 7 a.m. to 2 p.m., Beana’s serves breakfast and lunch.
BLUE COW GRILLE
108 Moore Street, Southport 910-363-4402 Serving specialty Burgers,.sanwiches and seafood. Lunch and Dinner
DOC MERIDIAN WINERY
305 N. Howe St., Southport 208-520-2490 Doc Meridian is a local wine shop and winery located in Southport, NC launching in the fall of 2017. We will be serving and selling great wine in NC.
Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner
DINING GUIDE BOB’S DOGS
MIDWAY GRILLE
8903 E. Oak Island Dr., Oak Island 910-278-3456 • www.bobsdogsoki.com With custom hot dogs featuring an array of ingredients to homestyle sandwiches like chicken salad and burgers.
2827 Midway Rd SE Suite 100, (910) 253-0777 Serving “classic American food that Rocks!” for lunch and dinner. Sandwiches and entrees available
CHASER’S SPORTS BAR AND GRILL
130 E. Moore St., Southport, 910-363-4203 Open for breakfast and lunch, specializing in organic and fairtrade coffee as well as gourmet sandwiches crafted with Boar’s Head deli meats.
8520 E. Oak Island Dr., Oak Island 910-278-1500 Enjoy BBQ sandwiches, wings, fish ‘n’ chips and more at this sports grill.
ERIC’S GRILLE
1671 N. Howe St., Southport 910-457-9024 Offers old fashioned, hand patted hamburgers, plus bbq, hot dogs, chili cheese fries and breakfast sandwiches and platters.
FAT ANDY’S BURGERS
4655 Southport-Supply Rd SE,, Southport 910-269-7008 Handmade burgers using 100% ground chuck, plus freshly cut French fries.
JERSEY MIKES
5130 Long Beach Rd. SE, Southport 910-477-6261 Subs and sandwiches, fresh salads.
CAFE KOA
302 N Howe St, Southport, 910-363-4206 Gourmet Sandwich Shop & Market With Yummy Goods & Gifts! Soups, Salads & Sandwiches Served Daily!
KOKO CABANA
705 Ocean Drive, Oak Island (910) 933-6222 Open Wed - Sun. Burgers, Seafood, Steaks, Sandwiches, Salads
KOPP’S KWIK STOP II
3196 George II Hwy., Southport, 910-845-7700 Kopp’s grill serves up a full breakfast (available for school kids before class starts, too), plus homemade lunches throughout the day.
LITTLE BIT’S GRILL
5902 E. Oak Island Dr. , Oak Island 910-278-6430 A classic burger joint, onion rings and other sides. Breakfast is served, pancakes and bacon.
LAZY TURTLE BAR & GRILL
601 Ocean Drive, Oak Island, 910-278-7725 Oceanfront dining and entertainment that is easy on the wallet and hard to forget. Tiki bar, arcade with two pool tables and plenty of seating to host your work, friend or family fun!
LOCAL’S FAMILY DINER
832 N. Howe St., Southport 910-457-0444 www.localsfamilydiner.com With a warm and friendly atmosphere, Local’s Family Diner serves breakfast all day long and a seafood and entrée menu for lunch and dinner.
M LOCO JO’S
602 N. Howe St., Suite E, 910-457-9009 A burger joint with fish sandwiches, pulled pork and shrimp wraps. Offers select Vietnamese dishes, too, with over 60 beer selections.
M MOORE STREET MARKET
OAK ISLAND DELI AND PUB
5422 E. Oak Island Dr., 910-278-4005 Offering hamburgers, sub sandwiches, salads, wraps, seafood and daily drink specials.
OAK ISLAND RESTAURANT
6302 E. Oak Island Dr. , 910-201-9925 Here, flounder is prepared the old f fashioned way. Enjoy breakfast, too.
OAK ISLAND SUBS AND SALADS
5705 E. Oak Island Dr. 910-278-9040 From BLT’s with avocado to Cajun and Reuben sandwiches, & other quality sandwiches.
OASIS BAR AND GRILL
8039 River Rd. SE, Southport 910-454-4004 Shrimp in every style, plus sandwiches; try entrées such as scampi and filet mignon.
THE OFFICE COFFEE & WINE BAR
3280 George II HWY (BSL) Southport NC 910-351-8093 www.theofficecoffeeandwinebar.com We serve Roast Magazine’s 2016 Roaster of the year, Espresso, Coffee Drinks(Hot, Frozen, Iced) Smoothies, Variety of Red/White Wines & Craft Beer. Also Pastries, Trays, Breakfast and Lunch Wraps.
OLD BRIDGE DINER
132 Country Club Dr., Oak Island 910-250-1184 A casual diner featuring breakfast & lunch, from fluffy omelets to burgers and fried chicken sandwiches. Open 6am - 2pm.
M TROPICAL SMOOTHIE CAFÉ
1671 N. Howe St. #1A, Southport 910-363-4908 www.tropicalsmoothiecafe.com Bold, flavorful food and smoothies with a healthy appeal. Our items are made to order with fresh, simple, superior ingredients.
WILDLIFE RESTAURANT & GRILL
4381 Fish Factory Rd., Southport 910-457-9953 www.wildlifegrill.webs.com Serving a full range of items on our menu from breakfast to home cooked meals.
BARBECUE M SOUTHPORT SMOKE HOUSE
1102 N. Howe St., Southport 910-363-5035 www.southportsmokehouse.com Real wood smoked BBQ and brisket, great side items, and a great family environment.
TERRY’S NC BARBQUE & RIBS
4688 Long Beach Rd. SE, 910-477-9187 Serving up pork and beef brisket sandwiches and plates, and Memphis dry rub ribs, along with baked beans, coleslaw, potato salad, and mac ‘n’ cheese.
ITALIAN M BELLA CUCINA
5177 SouthportSupply Rd., Southport 910-454-4540 www.belladiningnc.com Focusing on family Italian recipes, Bella Cucina serves up everything from fine and fresh local seafood to hand tossed, New York style pizzas. Aside from a decadent wine list, Bella Cucina also offers specialty martinis.
CASTUCCI’S AN ITALIAN JOINT 4332 Long Beach Rd, Southport 910-477-6755 Family Italian restaurant
D’S ITALIAN RESTAURANT
2831 Midway Rd Ste 106 (910) 253-8151 Serving Itaiian entrees, pizza and sandwiches.
M JOSEPH’S ITALIAN BISTRO
5003 O’Quinn Blvd., Southport, 454-4440 www.josephsitalianbistro.com Armed with decades of experience and “secret” family recipes, Joseph’s Italian Bistro appeals with candlelit dining and fresh Italian continental cuisine.
M BAR-B-QUE HOUSE
5002 E. Oak Island Dr., Oak Island 910-201-1001 www.bestbbqonthebeach.com Hormel ribs are slow d in house and meats are offered with a variety of sauces, from Eastern NC vinegar to Lexington-style red.
CHINESE ASIAN TASTE
1671 N. Howe St., Ste. 3, 910-457-0988 asiantastesouthportnc.com Takeout traditional Chinese food, with staples such as lo mein, sesame chicken, and General Tso’s.
OLDE BRUNSWICK GENERAL STORE SOUTHPORT GOURMET AND 1450 50 Lakes Dr., Boiling Spring Lakes SUSHI BAR 910-845-2707 Made-to-order breakfast and lunch grill.
RUSSELL’S PLACE
5700 E. Oak Island Drive 910-278-3070 Serving breakfast and lunch until 2 p.m., Russell’s Place serves up lots of home cooking.
THE SAUCY SOUTHERNER
501 N Howe Street, Southport (910) 477-6065 Offering breakfast & lunch with a southern twist. Real Good Feel Good, Food.
TROLLY STOP
111 S. Howe St., Southport 910-457-7017 www.trollystophotdogs.com A staple in NC, Trolly Stop is renowned across the nation for its one of a kind hot dogs.
1643 N. Howe St, Southport (910) 477-9045 Serving a varietry of home-cokked Asian specialties and featuring a full sushi bar.
TASTE OF CHINA
4956 Long Beach Rd., Southport, 457-1838 Serving Cantonese, Szechuan and Hunanstyle Chinese food.
INTERNATIONAL M PORTS OF CALL
116 N. Howe St., Southport, 457-4544 www.portsofcallbistro.com Offering choices that are largely influenced by dishes from across the globe. Menu items and specials can whisk your palette from Casablanca to Barcelona, Santorini to Mumbai, and from Marseilles to Munich or Charleston. Finish with a fresh baked dessert in the romantic atmosphere.
Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner
910-253-3012
or Fax 910-253-4732 pmurphy@stjames.town www.townofstjamesnc.org
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DINING GUIDE IRISH PUB OF SOUTHPORT
1513 N. Howe St., Unit 10, Southport 910-457-6554 Offering traditional pub fare with Irish flair, like Guinness chicken wings and Reuban eggrolls. Don’t forget the Reuben or corned beef and cabbage!
JAPANESE TENGU JAPANESE STEAK HOUSE
4956 Long Beach Rd. SE, 457-9398 Sushi, sashimi, teriyaki, hibachi, tempura and udon noodles all available.
MEXICAN DELPHINA CANTINA
910-454-0950 Serving authentic dishes, such as fajitas, enchiladas and chalupas, fresh salsa and margaritas; serves traditional Mexican dishes.
SIDE STREAT TAKE OUT
524 N Howe St., Southport 910-363-4113 Tex-Mex style cuisines at a local take-out joint. Serving a variety of fish, beef, and veggie bowls. Also offering quesadillas, tacos and hot, homemade soup. Take out or relish your meal under the shaded, outside dinning area.
TACO & BURITTO SHACK 3261 Hwy 87, BSL 910-351-0179
THAI SOUTHPORT SIAM
1131 Atlantic Ave, Southport 910-363-5063 Open for lunch and dinner. Offering over 20 Thai specialties including Pad Thai and Green Curry. Also offers Hibachi steak, chicken and shrimp.
THAI PEPPERS
115 E. Moore St., Southport 457-0095 • www.thaipeppersnc.us Serving decadent and creative Oriental food of the finest quality, prepared with care. A broad range of traditional Thai dishes and sushi are available.
BAKERIES/ COFFEE
PIZZERIAS BAMBINI’S PIZZERIA
AHOY DOUGHNUTS
10 Marina Wynd, Bald Head Island 910-457-1222 delphinacantina.webs.com Mexican cuisine with Spanish and Cuban flare, such as Churrasco Cubano and Pescado Especial—both with plantains.
1513 N Howe St, Southport 477-9352 A New York Style Pizzeria featuring homemade pizza, pasta, desserts, etc. Also serving a selection of beer and wine.
5821 E. Oak Island Dr., Oak Island 250-1005 • www.ahoydoughnuts.com Fresh yeast raised, filled and cake donuts, apple fritters, cinnamon rolls, monkey muffins, twists and more. Handmade daily, family owned.
KAI JOE’S
DRY STREET PUB AND PIZZA
BURNEY’S BAKERY
4722 E Oak Island Dr, Oak Island Phone: (910) 622-1509 Traditional Mexican dishes and specialties.
SAN FELIPE
1671 N. Howe St., Ste. 1, Southport & 4961 Long Beach Rd. SE
Let Us Help You Achieve the Lawn of Your Dreams • Custom Water Features • Landscape & Hardscape Design • Maintenance
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101 E. Brown St., Southport 457-5994 www.drystreetpubandpizza.com Known for handmade, original pizzas—including Margherita, “very veggie,” and Greek. Also offers salads, soups and gourmet sandwiches.
FAMOUS SUBS AND PIZZA
1541 N. Howe St., Southport • 457-5143 Recognized regionally for outstanding gyros, calzones and pizzas.
PIZZA SHACK
6212 E. Oak Island Dr., • 278-6781 Offering a variety of pies from classic favorites to Greek white and Hawaiian.
THE PEPPERONI GRILL
3156 George II Hwy, Boiling Spring Lakes 845-5151 • www.pepperonigrillnc.com Offering eat in, take out and delivery. As well, offering oven toasted subs and calzones.
PEPPERONI GRILL AT THE BEACH
4320 East Beach Drive • 250-1190 www.pepperonigrillnc.com Open 7 days a week year round. Offering eat in, take out as well as delivery.
PIZZA HUT
4960 Long Beach Rd SE, Southport (910) 457-9432 Family-friendly chain known for its made-toorder pizzas. Dine in, Take Out and Delivery.
3940 Old Bridge Rd. Southport Landscaping • Maintenance • Design • Install
THE CONFECTIONARY
4346 Long Beach Rd. SE, Southport 457-9310 Featuring jelly donuts, apple fritters, cupcakes, muffins, peach cobbler, bagels and more.
ISLAND JO COFFEE ‘N CAFE
7916 E. Oak Island Drive (910) 250-1677 Homemade bagels, breakfast sandwiches, quiche, specialty coffees and sandwiches.
JUMPIN’ JAVA OAK ISLAND
4022 Old Bridge Rd., Southport • 363-4841 We carry a large variety of gluten free/vegan baked goods, as well as homemade coffee cakes and muffins. Delicious and decadent specialty drinks: lattes, mochas, frapps, hot chocolate, Chai teas and more.
NANCY JO’S HOMEMADE BAKERY 8600 e. Oak Island Dr., Apt #4 910-477-2174 Fresh baked goods and more!
PORT CITY JAVA
PAPA JOHN’S PIZZA
113 N. Howe Street, Southport 454-0321 www.portcityjava.com We serve coffees, espresso drinks, fruit smoothies, milkshakes, fresh juices, breakfast and lunch sandwiches and wraps all day. Open year round. Complimentary WiFi. Comfortable inside and outside seating. Coffee catering available.
DOMINO’S (SOUTHPORT)
RUBY’S COFFEEHOUSE AND EATERY
4961 Old Long Beach Rd SE, Southport (910) 454-0757 Take-out/delivery chain offering classic & specialty pizzas, wings & breadsticks, plus desserts.
336-687-8732
808 N. Howe St., Southport 454-4222 Known for their light and flaky filled croissants with a sweet sugar glaze, plus more.
1671 N Howe St #1b, Southport (910) 457-0083
DOMINO’S (OAK ISLAND)
8610 E Oak Island Dr, Oak Island (910) 278-9111 Delivery/carryout chain offering a wide range of pizza, plus chicken & other sides.
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At the Oak Island Pier, 705 Ocean Dr. Oak Island Serving bagels, croissants, sandwiches, hot dogs and coffee right at the pier.
SIDE STREET BAKERY
417-A N. Howe Street, Southport 363-4629 Locals suggest the cupcakes, lemon bars, key lime pie, and carrot cake.
STAARR CAKES BAKERY
200 Country Club Dr., Suite E, Oak Island 512-8881 www.staarrcakes.com Made from scratch cupcakes, biscuits, and pies using the finest ingredients available. Coffee supplied by an NC roaster.
ICE CREAM CHUCK’S HOMEMADE ICE CREAM 607 N Howe Street, Southport (910) 363-0208 Featuring delicious home made ice cream.
M DAIRY QUEEN
5701 E. Oak Island Dr.,• 278-5371 Featuring the iconic Blizzards, waffle-bowl sundaes, and more frozen treats. *Call for other nearby locations.
FLAVA’S COFFEE AND ICE CREAM
310 W. Bay St., Southport • 457-5150 CLOSED FOR SEASON Flava’s allows guests the choice between many flavors, including death by chocolate, birthday cake, cookies and cream, and more.
LIL & JOHN’S SWEETREAT HOMEMADE ICE CREAM
6324 East Oak Island Drive. Family-owned and operated. Featuring 16 flavors of ultra-premium, homemade ice cream. We use only dairy from grass-fed North Carolina cows and never add artificial flavors or colors.
SPIKE’S DAIRY BAR
201 N. Howe St., Southport, 457-7611 More than just ice cream, Spike’s offers great hot dogs as well. Closed for the Season.
THE SCOOP SHOP
4922 East Oak Island Dr, OKI 910-250-1321 The best ice cream on the beach! Plus made to order cake donuts and fresh hot donuts!
Editor@southportmag.com
to get your listing into the Dining Guide or for changes
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Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner
REAL ESTATE
2100 Marsh Grove Lane, #2407 This LUXURY TOP FLOOR condominium has SPECTACULAR VIEWS OF THE INTRACOASTAL WATERWAY. Watch the sailing ships and enjoy beautiful sunsets from the spacious covered porch. This two bedroom two bath unit features an open floor plan with office area, new engineered hardwood floors, granite countertops and luxury soaking tub. Enjoy MAINTENANCE FREE LIVING and all the AMENITIES The Preserve at Oak Island has to offer including outdoor swimming pool, fitness center, and nature trails. Easy access to the Cape Fear Jetport and the beautiful Oak Island beaches and historic Southport are just minutes away. There is a separate storage unit. These condominiums are constructed of concrete and designed to withstand hurricane force winds. Two covered parking spaces underneath condo. COME LIVE THE DREAM!! $284,999 • MLS #100168087 Call Sherol Lappala, Southport Realty, Inc., (910) 363-7422, to view today
687 Hadley Court, Bolivia The newly released ‘’Hideaway’’ 3 Bedroom, 2.5 Bath floor plan is situated on a cul-de-sac in Mill Creek Cove and nestled among trees. This home has much to offer and details are evident with 9’ ceilings; crown molding, and tile floors throughout main living areas. The open dining room sits just off the great room & connects to the covered porch and back patio. The beautiful flowing floor plan makes it the perfect home for entertaining. The kitchen is a cook’s dream with center island, granite countertops, 42’’ upper cabinets, under cabinet lighting, large pantry, storage closet and a cozy breakfast nook. The master bedroom has a double trey ceiling with over sized walk-in closet, bath offers vanities with granite counter tops, walk in tile shower and a large garden tub. There is a bonus room that can be used for home office/ guest suite/ playroom. An added perk is partially floored walk-in attic storage space. Mill Creek Cove neighborhood is rich in amenities that include, gorgeous club house, oversized outdoor pool, tennis courts, fitness center and even a putting green. The newly reno-
MARKETPLACE
vated wildlife boat ramp is just minutes away in Sunset Harbor. $390,000 MLS #100186260 Call Sarah Smith, Southport Realty, Inc. (910) 4438000, to view today!
1014 Softwind Way, Southport The Hammocks at Southport combines excellent construction and location in one wonderful package. These are true custom homes, with all the highend finishes and details you would expect. Convenient to everything, including downtown, the waterfront, ferry, shops and restaurants. Choose a home already completed or under construction, or choose one of 7 beautiful floor plans and customize to your own tastes. This plan is the Lighthouse, with 2210 SF of easy-flow, convenient living on the ground floor, & 390 SF bonus room. The kitchen overlooks the spacious living room with tray ceiling. The master bedroom is located just off the living room and features a walk-in tiled shower and double vanities. Two remaining bedrooms share a hall bath. Covered porches front & rear. Come see! $459,000 • MLS #100097053 Call Pam Hayes, Southport Realty, Inc., (910) 232-6130, to view toda
6088 Turtlewood Dr, Southport This beautiful custom built, William Poole design 4 bed, 4.5 bath home is located in one of Southport’s sought-after communities. Features include 1st floor master, cherry hardwood floors, expansive great room, exquisite crown molding, unique trim & gorgeous custom built in bookcases. The kitchen is a chef’s delight & offers cherry cabinets, granite counter tops and high end appliances. If you like to entertain, the creative floor plan offers a formal dining room, glassed in breakfast nook & easy access to the covered outdoor back porch area. There are 2 staircases, one in the great room and one off the kitchen which allows for easy access to the bedrooms and bonus room. Each room upstairs has its own unique en-suite bath and large walk in closets. If you need a little extra space, the second floor has a loft area that can be used as a home office, craft room or kids play area. Schedule a private viewing of this magnificent home and start enjoying your life on the coast! SELLER OFFERING
TO PAY $5,000 in BUYER’S CLOSING COSTS WITH ACCEPTABLE OFFER!!! $509,000 Call Sarah Smith, Southport Realty, Inc., (910) 443-8000, to view today!
1207 E Oak Island Dr, Oak Island This home, located on a quiet Southeast corner near the Davis Canal, has an open floor plan and many windows to take in lots of natural light. It’s a quick walk to the beach walk-over and the Veterans Park on the Waterway is just one block away for fishing. Living room. kitchen, dining is spacious and open. Master suite has walk in closet and full bath. Split-plan with 2 guest rooms. There is a 672 square foot semi-finished room downstairs that has electrical outlets, wall unit for heating and cooling, wood paneling and insulation and is not included in square feet. Great for office, man cave, storage. The lot is large and high and dry and wooded in the back, creating a park-like setting. Offered at $312,000 • MLS# 100162228 Give Kay Jolliff with Margaret Rudd and Associates, Inc., REALTORS, a call today 910-523-0624.
239 E. Bay, Southport, NC Own a part of Southport history while enjoying modern conveniences and double porches, with an expansive view of the mouth of the Cape Fear River. According to The Architecture of Southport by Carl Lounsbury, this property probably dates from the very early 19th Century and is likely the oldest surviving home in Southport. Known as the Walker-Pyke house, this gracious and historically significant home features 2 large living areas, a separate dining room, kitchen, a brick floored sunroom, 3 bedrooms and 2 and 1/2 baths. Heart of pine flooring and 6 fireplaces provide just some of the historic charm. The kitchen features Thermador range and Sub-Zero refrigerator. The sunroom overlooks a fenced courtyard with koi pond and fountain, a brick grill and a storage building. Offered at $949,500 Call Kay Jolliff with Margaret Rudd and Associates, Inc. Realtors at 910-5230624 for a private showing
feel like you are in paradise. It also has a 1 car garage and a gravel driveway leading to it. Come see it for yourself. Listed at $393,900 with Margaret Rudd & Assoc., Inc., REALTORS®️ Call Boyce Duffie at 919-255-2174 for details.
401 Clarendon, Southport The Southport lifestyle is waiting for you in this beautiful home in the heart of historic Southport. Nestled under stately live oaks, on a lovely fenced corner lot, the house is a quick walk to the Southport marina, waterfront, restaurants and shops. Built in 2006, this home fits in seamlessly with the surrounding historic homes plus provides the conveniences of newer construction. The open living-dining-kitchen area gets plenty of natural light and features stunning Ash floors, 12 foot ceilings and charming custom built-ins. Chef’s kitchen includes butler’s pantry with ample space for your wine collection, a six burner gas range top with griddle, and double ovens. Offered at $599,000. Call Kay Jolliff with Margaret Rudd and Associates, Inc. Realtors at 910-523-0624 for a private showing.
818 Cades Trail, Southport One of a kind immaculate Coastal Cottage within walking distance to downtown Southport is in a neutral palette with many upgrades, open living space and oversized backyard. Tiled double sided fireplace can be enjoyed from the living room and dining room. Designer accent walls including; shiplap, beadboard and wallpaper along with beautiful hickory wide plank hardwoods throughout make this charming home unique. Offered at $419,900 Call Kay Jolliff with Margaret Rudd and Associates, Inc. Realtors at 910-523-0624 for a private showing.
118 NW 24th Street, Oak Island DOUBLE LOT. This 1,487 heated sq. foot home has an ADDITIONAL 1,197 sq. feet of separate living quarters on the ground level with its own separate entrance, its own full size kitchen, full bath and laundry room. A Must See. The beautiful back yard will truly make you
Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner
303 Ocean Drive, Oak Island This beach home will accommodate the whole family and your guests with a master bedroom and full bath downstairs and four more bedrooms and three baths upstairs. Downstairs there’s an open floorplan with a large living and dining area and kitchen all with oak floors. A screened porch is off the living room. The walk way out back has a sitting area and direct access to the beach. Listed at $778,900 with Margaret Rudd & Assoc., Inc., REALTORS®️ Call Elvira Gilbert at 910-619-4087 for details.
5016 Oarlock Court, Southport Gorgeous 4 BR, 3 BA home located on a cul-de-sac in Rivermist. Lots of upgrades throughout, immaculate, and move-in ready. Gleaming wood floors and a light and bright open floor plan filled with natural light. Enjoy the gourmet kitchen and a lovely dining area that is open to both the kitchen and a spacious family room. A beautiful sun room leads out to a screened porch and adjacent patio great spaces to just sit and relax or entertain. Listed at $325,000 with Margaret Rudd & Assoc., Inc., REALTORS Call Mary deFlavio at 919-422-2539 for details.
177 Emberwood Drive, Winnabow Mallory Creek Plantation – Like new, brick, 3 bedroom, 3 bath with bonus or 4th bedroom upstairs. This home is immaculate and move-in ready! A huge island anchors the upscale kitchen and great room which also features a gas log fireplace. Rear windows offer plenty of sunlight with great backyard view. Listed at $324,900 with Margaret Rudd & Assoc., Inc., REALTORS Call Kirk Singer at 910-520-8483 for details.
156 NE 16th Street, Oak Island Single level brick ranch home on 3 elevated lots. Freshly painted, new flooring installed, nice size kitchen with center island and gas stove. This beautiful home sits on lot 42 and has rear fencing around portions of lot 41. Exterior features include a screen porch, rear patio, fenced yard, outside shower, and more. Come and take a look, it is worth it! Listed at $255,000 with Margaret Rudd & Assoc., Realtors. Call Brooke Rudd at (910)512-1361 for details.
125 NW 16th Street, Oak Island Great investment opportunity and a rare to find this much square footage find at this price point. One level 4 BR 1 BA home, ready for you to customize! Living, Kitchen and Dining areas are open making it perfect for entertaining. Updated kitchen countertop provides additional breakfast bar area. Kitchen has lots of cabinets and counterspace. Laundry Room provides plenty of space for adding a another bath. New Roof in 2019! Nice large lot with fenced back yard on the quiet west end. Listed at $179,900 with Margaret Rudd & Assoc., Inc., REALTORS®️ Call Lynda Young at 919-452-2793 for details.
111 NE 4th Street, Oak Island Leave your worries behind as you pull into the double paved driveway of your beach house! Located only 4 blocks off Middleton allows close access to bridges and beach accesses. This fabulous piling home boasts an outdoor shower to keep the sand out of the house, a lower level storage building, an open front porch and side screened porch. Inside you will instantly love the elevated ceilings and open concept, split, 3 BR, 2 BA floor plan. Get your stuff ready for the beach, the golf course or fishing.... the house is ready for you! Listed at $297,000 with Margaret Rudd & Assoc., Inc., REALTORS®️ Call Brooke Rudd-Gaglie at 910-512-1361 for details.
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Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner