August 2021 Southport Magazine by Southport Magazine

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www.SouthportMag.com /August /August 2021 2021/ / Southport Magazine 1

ON THE COVER

echnically I guess we’re featuring the same building on this month’s cover as we did last month, but this time we’ve stepped inside. The Fort Johnston/Southport Visitors Center and Museum just re-opened at the beginning of July, so we figured we’d take the opportunity to stop in and look around. It had been a few years since we’d been through the museum; in fact the last time was when we were helping Brunswick Little Theatre spookify it up for a Halloween event. Looking at all the exhibits with fresh eyes, we were quickly reminded how wonderful this little museum really is. It does a great job of telling a lot of Southport’s story in a relatively small space. We were inspired to feature the museum in this month’s magazine and reached out to local author and Southport Magazine writer Carol Pearson to tackle the job. She was thrilled, saying she’d always meant to visit but never had. We’re thinking many of our readers may be in the same boat, so we’re hoping our local readers especially will read her article and then go explore this little treasure for themselves. Of course it’s a great spot for visitors as well!

STAFF EDITOR

CONTRIBUTING WRITERS

Jeffrey Stites

Amanda Hutcheson

editor@southportmag.com

Carla Edstrom Elizabeth Flora

ASSISTANT EDITOR

Carol Pearson

Lisa P. Stites

Jeffrey Stites

lisa@southportmag.com

Lisa P. Stites

PHOTOGRAPHER Jeffrey Stites

LEAD DESIGNER

PUBLISHER & SALES

Liz Brinker

Jeffrey Stites

lcbgraphicdesign@gmail.com

jeff@southportmag.com

CONTRIBUTING DESIGNERS

910-471-7741

Chuck and Sue Cothran

CONSULTANT Kris Beasley PO Box 10175, Southport, NC 28461 Southport Magazine is published once a month by Live Oak Media with an extra publication in July for the Southport Fourth of July Festival. The opinions of contributing writers are not necessarily the opinions of the staff. Annual Subscription: $45

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CURRENTS Southport’s Museum

that Bob shares with the youngest visitors to the museum.

Exploring A Gem of Southport History

STORY BY CAROL PEARSON, PHOTOS BY JEFFREY STITES

he red brick building with the white columns sits proudly atop the sweep of green lawn on East Bay Street. Picnickers lounge under the trees on the old Fort Johnson property while ship watchers enjoy the view. Yet if you haven’t gone inside the fort’s historic Garrison House, you’re missing an unassuming yet richly packed resource in the heart of downtown Southport. The Fort Johnson/Southport Museum and Visitors’ Center is tucked into the ground floor of the old Garrison House and offers a rich selection of artifacts and information about Southport-area history. This really should be on everyone’s bucket list, whether you’re a visitor to town or a long-time local. “We really have two goals for the museum,” explained Randy Jones, Director of Tourism and Communications for the City of Southport. “First of all, we want this to be a true visitors center, where our ambassadors greet the public and promote not just our museum but all the other great museums and historical sites in the area. “Secondly, we aim to provide specific information to questions about the area’s history,” he said. “If we don’t know the

answer off-hand, we have some amazing resources to help figure it out.” The museum is run by the City of Southport’s Department of Tourism, and holds a special place in the history of the local community. The beautiful brick building itself is a lesson in the military history of the area; Fort Johnson was an active-duty fort for 250 years, right up until it was conveyed to the city in 2006. Jones shares this quick history lesson from his second-floor office overlooking the water, pointing out what he says may be “the best office view in town.”

For locals, it’s personal Jones has a deep personal connection to the museum and the building itself. The Southport native (he descends from two

well-known local families, the Joneses and the Doshers) points out a photograph of three women on the wall of the museum. “The first time I ever saw a photograph of my great-grandmother was in this museum,” Jones said, pointing out the sepia-toned picture and identifying first his great-grandmother, then his aunt and grandmother. His father, while serving as an engineer at the Military Ocean Terminal at Sunny Point, oversaw renovations on the Garrison House in the 1950s. Through the years the Garrison Housed served as housing for commanding officers, while what is now the nearby NC Maritime Museum was the officers’ barracks.

“I just love seeing their eyes get wide as I tell the legend of our local sea glass,” Jim says before launching into the story and offering me a piece to take home. The ambassadors are also available to help visitors purchase items from the museum shop, with all proceeds going directly to the Southport Historical Society to benefit the Fort Johnston Garrison House.

For movie fans, it’s a must-see For cinema fans, the museum offers an unexpected treat, letting visitors get up close and personal with memorabilia

The museum runs with a staff of three full-time and one part-time staff, and the indispensable help of 40+ volunteer ambassadors. Walking through the front door of the Garrison House, I was welcomed with huge smiles and hellos from Jim Ryan and Cathie Courtnage. As volunteers they are at the ready with information, local tidbits, and some charming local legends, like the story of the “mermaid’s tears” 4 Southport Magazine August 2021 / www.SouthportMag.com

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museum always includes new and updated exhibits. “If a local comes in, we want to make sure they always see something different and learn something new,” Jones said. “We also want to make sure everyone is aware of all the other great museums to explore in this area,” like the old Brunswick County Jail, the NC Maritime Museum at Southport, and the beautiful historic homes of this fishing port on the Lower Cape Fear.

from a surprising number of films shot in and around Southport. The list includes “Crimes of the Heart,” “Firestarter” (shot on location at Orton Plantation), “A Walk to Remember” with Mandy Moore and, of course, “Safe Haven” starring Julianne Hough and Josh Duhamel. “This is the bicycle [Julianne] rode in the movie,” Jones tells me on a recent tour of the museum, sharing how he once wheeled the movie artifact out onto the lawn for a couple who were having their wedding photos taken. Fans of the movie will recognize several props and wardrobe pieces (yes, those are really the shoes Ms. Hough wore during filming) as they walk through the “movie room.” You’ll also find stories of some of the locals who were recruited by other movie crews over the years. You’ll discover that Southport has played a vital role in helping make Wilmington the film production center that it is today.

Your starting point for understanding Southport The most impressive thing about this museum may be the incredible variety they’ve been able to pack into the somewhat limited space. Inside this gem of a museum and visitors center there is truly something for everyone:

•Curious what’s going on around town? The display window always has current events calendars and local happenings, from band concerts to library events and everything in between. •Have the grandkids in town? Stop by the desk and ask about the story of the mermaid tears; the kids will be en-

chanted. •Want to get to know more of the city and its rich, diverse history? Grab the City of Southport Scavenger Hunt sheet to help you explore the town on your own. •Looking a new understanding of the rich cultural history of the area, especially the important contributions of Black families to this area? This museum serves as a good introduction, and offers the opportunity to explore specific topics in an intimate setting. •A storm chaser at heart? Find some nuggets of information from local families who were here for “the big ones,” especially Hurricane Hazel in 1954. •Love to read local authors? The museum offers an intimate look at the local literary community, including native son Robert Chester Ruark, Jr.

Located at 203 E. Bay Street in Southport, the Fort Johnson/Southport Museum and Visitors’ Center is free and open to the public Monday - Saturday from 10 am - 4 pm. Public parking is available on nearby streets. For more information visit the City of Southport website at www.cityofsouthport.com and click the Visitors tab, or call the Tourism office at (910) 457-7927.

In addition to permanent displays (the massive graphic timeline gives a unique perspective to local and national events), Jones and his team make sure the

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CURRENTS Maritime Museum Is Full Steam Ahead

different identities in different exhibits and programs,” Menne said. “The art show allowed us to see and hear from diverse communities, another step in showing we’re including all people in the museum.” The Frank Harr Foundation, an LGBTQIA education and outreach organization, helped identify the artists in the community whose work had ties to the water.

Ongoing and Upcoming Events Celebrate Southport’s Maritime Heritage

he city of Southport has always been a maritime town. It’s economy, politics and regional importance are tied to the sea, and so are its people. The North Carolina Maritime Museum-Southport does a terrific job of telling that story and demonstrating its relevnce to all of us who love the city as residents, neighbors and visitors. The museum recieves support from the state, but also relies on us, the local community to do our part to help see that story continue to be told. Please read on to see what the museum is up to and how you can help.

Maritime-Themed LGBTQ+ Art Exhibit

Port cities have always been a melting pot. But not all of the diverse voices found in them have always been given a platform. Staff members at the North Carolina Maritime Museum at Southport hope a new exhibit is a step toward changing that. “We believe that all people have a story to share and deserve to be represented within the museum,” Education Curator Katy Menne said. Menne and other staff at the museum collaborated with the Frank Harr Foundation in Wilmington to identify members of the LGBTQIA+ communities whose art

also intersects with the maritime community. Following a community campaign, five artists were selected to share their connections with the water. “How Does the Water Speak to You?” Is a temporary art exhibit featuring that work, and it will be on display through Sept. 7 in the museum gallery.

maritime connection created by members of the lesbian, gay, bisexual, transgender, queer/questioning, intersex, asexual/ aromantic/ally and other terms yet to be identified communities. The exhibit is part of a concerted effort to provide a platform for members of historically marginalized communities. “We had been talking about including

Featured artists, their works and media include: Alexander Brooks, Entangled, watercolor; Robin Douglass, Sailboats & Buoys, driftwood, cloth and cork; Achilles Hack, Patroclus and Achilles, digital; Campbell Idol, Hidden Identity, acrylic; Hannah Marley, Small Treasure, glass and found objects. Brooks, who studied fine arts and scene painting at North Carolina School of the Arts and Appalachian State University, said in his artist bio that he has often found his art tends towards a more illustrative and whimsical feel, even when the themes present may be dark. “To me, art is about exploring the human condition, the ways

Work was not limited to a particular medium, and objects in the exhibit include watercolor and acrylic paintings, as well as digital and found object artworks. But they share a common connection: art with a

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our minds work,” he wrote. “Sometimes it’s the sheer enormity of a child’s imagination while at play; sometimes, it’s the damage that’s inflicted by others, our environments and ourselves.” That sort of emotion is the driving force behind the exhibit, Menne said. She explained that maritime history and culture is felt, not just read. By tapping into the breadth of experiences tied to our shores and our coast, she said, everybody can

see themselves in the museum. “We’re always looking for more diverse voices, both historic and contemporary,” Menne said. “That way, everybody is welcome, everybody is learning.” For more information, call 910-477-5151 or visit ncmaritimemuseumsouthport.com.

Fundraiser Raffles Trip To Cancun

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The Friends of the NC Maritime Museum at Southport are selling a limited 500 tickets for a chance to win an all-inclusive, seven-day luxury getaway to the ‘Moon Palace Sunrise Resort’ in Cancún, Mexico. The vacation is valued at over $7,000! One ticket is $50, three tickets $100, and participants can purchase 10 tickets for $250. Only 500 tickets total will be sold. The luxury getaway price is valid for up to two adults and two children. The Resort has a world-class spa, 27-hole Jack Nicklaus signature golf course and many more luxury amenities. The winner will receive $1,500 in resort credits. This trip is currently booked for October 23-30, 2021 but the winner can change the date with an additional charge. Airfare and taxes are also the responsibility of the winner. Participants should read all rules and regulations when purchasing tickets. Ticket sales end Sept. 6, 2021 and the winning ticket will be drawn Sept. 7, 2021. According to Tom Hale, Chairman of the Friends of the NC Maritime Museum at Southport, all proceeds from the ticket sales will go toward the Museum’s upcoming exhibits and the prize was made possible by a very generous supporter and

Friend of the Museum. To learn more about the winner’s accommodations, please visit www.moonpalacecancun.com . To see how you can purchase one of the 500 tickets, visit https://go.dojiggy.io/fom or visit the Museum’s gift shop. You can even TEXT ‘CancunGetAway’ to 833-755-6550 to get a link to purchase tickets. Rules & Regs are posted on https://go.dojiggy. io/fom or a printed copy is available at the Museum. The mission of the Friends of the NC Maritime Museum at Southport is to develop, encourage and promote public awareness of the museum and to support the resources, programs and facilities. The Maritime Museum, located at 204 E. Moore Street in Southport is open Tuesdays-Saturdays from 9 am - 5 pm. The public is encouraged to visit www.NCMaritimeMuseumSouthport. com for more information on exhibits, educational programs, monthly speakers & presentations, etc. For questions, please call 910-477-5154.

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CURRENTS Volunteer Opportunities Offer A Chance For Everyone To Lend A Hand

The North Carolina Maritime Museum at Southport is putting out a call for all those interested in sharing their time and talents. Volunteer Coordinator Kristan Phillips said volunteers occupy a special place at the maritime museum. “Our volunteers are crucial to the success of museum operations,” she said. “They do more than complete a job or task for us — they are like family.” Phillips said the museum has volunteer opportunities that align with a variety of interests, skill levels and experiences. For example, those interested in education can work as an assistant teacher, help with festivals and outreach or prep for classes behind-the-scenes. Visitor Services area volunteers greet the public, answer questions, and help in the gift shop. There are also positions that assist with facility and grounds maintenance, advise on exhibits or work with the Friends of the Museum.

Hours are flexible, and training is available for all new volunteers. Those interested can work as their schedule allows, whether that’s weekly or monthly. Museum Manager Lori Sanderlin said the museum is a good fit for volunteers interested in natural or cultural maritime history, education, or supporting an institution that welcomes all and focuses on environmental stewardship. “Volunteers are the lifeblood of our organization,” Sanderlin said. “With three staff members, we can do a lot. But with volunteers, the sky is the limit.” Volunteer applications are available online at NCMaritimeMuseumsouthport. com/internship. The forms are located at the bottom of the page. For more information, contact Kristan Phillips at 910477-5151.

BOOKWORM: Volunteers help at the N.C. Maritime Museum’s book sale, which raises funds to purchase maritime-related books for the museum library.

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The Back Porch Rockers Take To The Garrison Lawn For Fundraiser Concert Good music on the Garrison lawn, shade from the stately oak trees and a chance to support one of our favorite attractions in Southport? Sounds like a perfect way to spend an evening! Local favorites The Back Porch Rockers will take to the stage at 5 pm on Friday, Sept 17 on the Garrison Lawn at Southport’s Fort Johnston for a fundraising event, sponsored by the Friends of the NC Maritime Museum at Southport. Admission to the concert is free to the public. The concert’s fundraising efforts are being supported by generous sponsors as well as attendees who join in the night’s raffle for some very attractive

items/baskets. Many local businesses have donated exciting items and gift certificates for the raffle baskets. Every dollar donated or collected with go to support the NC Maritime Museum at Southport and its upcoming exhibits. According to Tom Hale, Chairman of the Friends of the NC Maritime Museum at Southport, sponsorships are still available by calling 910-477-5154 or emailing SouthportFOM@gmail.com . Lawn chairs, picnic baskets and dancing shoes are highly encouraged, Hale said, adding, “A few local restaurants are offering special ‘To Go Dinners’ including Moore Street Market, which

is right around the corner.” The mission of the Friends of the NC Maritime Museum at Southport is to develop, encourage and promote public awareness of the museum and to support the resources, programs and facilities. The Maritime Museum, located at 204 E. Moore Street

in Southport is open Tuesdays-Saturdays from 9 am - 5 pm. The public is encouraged to visit www.NCMaritimeMuseumSouthport.com for more information on exhibits, educational programs, monthly speakers and presentations, etc.

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CURRENTS Odell Williamson Auditorium Is Back STORY AND PHOTOS BY JEFFREY STITES

Live Shows and Movies On the Schedule

n empty theatre is a strange, kind of eerie place. That feeling also scales with size, so walking around the empty, quiet, 1500-seat Odell Williamson Auditorium bordered on spooky. With no audience in the seats and no set pieces on the stage, the only feature was a lone “ghost light” placed downstage center bearing a plaque honoring Mike Sapp, the facility’s first manager who passed away in May of 2018. But all that is about to change. Live performance returns to the Odell Williamson Main Stage with the Kingston Trio on September 9 and continues with a wide variety of performances, and now some movies, for the rest of the year.

As a lead up to that, and a celebration of the opening of the theatre, Odell Williamson staff will host a re-launch event on August 16, the first day of classes at Brunswick Community College. The event will feature a live radio remote, food and bev-

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erages and the opportunity for people to “They want us to be House of Blues, stop by and ask questions, look around the with dancing up front by the stage and facility and most importantly, buy tickets! all that, but now we’re at least letting you bring your drinks into the show with “We’re just ready for people to be back,” you,” she said. said Odell Williamson Auditorium (OWA) and Campus Event Director Danielle The theatre will retain its focus on live Graves. And she said they are actively try- music, Graves said, with Blues Traveling to expand their appeal to all residents er and Shakey Graves on the schedule of the county, particularly younger people. for September and October, and local “Let’s see what people want,” she said. favorites the Seas Notes and Brunswick “We know that they want to get out.” Concert Band returning. The popular Listen Up Brunswick music series will re“We had one target base pre-COVID turn in the fall as well. and we want to change that. We want to hit every demographic now,” Graves said. The OWA website is also getting an “We want to bring something here for ev- overhaul, Graves said, making it easier erybody.” to purchase tickets online. And speaking of purchasing tickets, here are all the The addition of movies to the OWA shows currently confirmed and coming schedule was a result of changed think- soon, but keep an eye on these pages ing during the COVID pandemic, Graves and social media as more shows are besaid. “We talked about it pre-COVID and I ing added. thought it was a lot of money. I’m just kind of in the ‘why not, just try it’ mood. We’re Aug 15 at 1 pm and Aug 16 at 7 pm working on getting a sponsor for it. Every- “Top Gun” movie. thing has changed post COVID, so why As students at the United States Nanot.” vy’s elite fighter weapons school compete to be best in the class, one daring The first movie will be “Top Gun” with a young pilot learns a few things (1986). matinee on Sunday, Aug. 15 and a night- General admission is $5 time showing on Monday, Aug. 16. The rest of the movie schedule will follow the Sept 9, 2021 same Sunday matinee/Monday evening The Kingston Trio format and will include “Gremlins” and The Kingston Trio is an American “White Christmas.” Dixieland Kettlecorn folk and pop music group that helped will be on hand during movie showings and launch the folk revival of the late 1950s the longstanding policy barring food and to late 1960s. Admission is $37 and $35. drink from the seating area of the theatre is also changing. Graves said this came out of her conversations with younger folks.

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CURRENTS

The pandemic has left these seats and the satge (opposite page) empty. It’s time to fill them up

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CURRENTS

Floating A Giant Battleship Repairs Completed STORY AND PHOTOS BY JEFFREY STITES

ell, it’s not something you can rehearse,” said Captain Terry Bragg, executive Director of the Battleship North Carolina just after the first flood gates were opened and water began to flood into the basin holding the 80-year-old, 728-foot long, 36,600ton ship. It was good to see everything going according to plan, he said as we walked the length of the ship to open the other two floodgates at the bow. While she may not exactly be completely afloat, the Battleship North Carolina is now back in the water. After nearly a year of work on the ship’s hull plating made possible by a cofferdam that allowed water to be drained from around the ship, the flood gates were opened and the majestic reflection of the battleship is once again visible. More importantly, the ship is ready to continue serving as a memo-

rial to those who fought in World War II for decades to come. “My part as Executive Director is to ensure the Battleship is here for the next 100 years,” said Captain Bragg, who began as the attraction’s executive director in 2009, just as this project was being conceived. Replacing 4,000 square feet of steel on a ship this size is no small feat. In fact, Captain Bragg said, it’s a feat not accomplished anywhere else. “No one else in the world is repairing a ship of this size in place,” he said. The decision to use the cofferdam and repair the ship on site just made sense, Captain Bragg said. The cost of moving the ship to one of the two dry docks that would accommodate a vessel of the battleships size would have been at least $35 million, while this project cost about

As the wheel was turned, the floodgates opened and water re-entered that battleship’s basin after a year of repairs

$13 million, he said. The cofferdam will also stay in place, making future repairs easier and less costly. The challenges faced on site moving forward, Captain Bragg said, will revolve around living with water. Future projects will work to relieve flooding on the property while preserving the delicate environment, he said. If you’ve not been aboard this

piece of history, or if it’s been a while, why not plan a trip? The ship is open to self guided tours every day with ticket sales from 8 am to 4 pm except Christmas Day, when the ship opens at noon. Tickets are $14 for adults, $10 for seniors and active military and $6 for children 6-11. Children 5 and under are free. Access to the ship is from NC 421 just north of the Cape Fear Bridge.

Battleship North Carolina Executive Director Captain Terry Bragg

14 Southport Magazine August 2021 / www.SouthportMag.com

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www.SouthportMag.com /August /August 2021 2021/ / Southport Magazine 15

Community

School Supply Drive Dosher Hospital Collecting Donations

emember that feeling of getting new pencils and sharpening them, packing them up with a new binder and maybe a new backpack as the first day of school approached? It’s back to school time in Brunswick County, and thanks to the folks at Dosher Memorial Hospital, there’s a new opportunity for all of us to make sure area school kids have everything they need to get a great start this year. The first annual “Operation School Supplies” is scheduled for Thursday, Aug. 5, from 9 am to 1 pm, in the front parking lot of Brunswick Senior Resources of Southport, 1513 N. Howe Street. Local residents are invited to “drive through and drop off” donations of new school supplies without having to leave their cars. Donations collected will benefit Communities In Schools of Brunswick

County, Boys and Girls Homes of North Carolina, and Brunswick Family Assistance. Please note that prior publicity for this event had listed Dosher Hospital as the drop off site, but that was changed since road construction continues around the hospital. Organizers have found a more accessible venue, so Operation School Supplies is still on as scheduled. This event will take place in tandem

with donation drives held annually by Communities In Schools and Brunswick Senior Resources to collect school supplies that help every student to be prepared for the school year by having the tools they need to succeed. Collection

boxes can also be found throughout the month of August at CIS Thrift Shop and CIS Administration Office locations. Look for the drop off tent at the front end of the parking lot parallel to North

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Community Howe Street on the morning of Aug. 5 Needed supplies include the following: •Headphones or ear buds •Crayons •Loose leaf paper - college ruled •Loose leaf paper – wide ruled •Colored Pencils •Glue Sticks •Dry Erase Markers •#2 Pencils (not mechanical) and erasers •Pencil pouch for binder or supply box •Two-inch 3 ring binders •Composition books wide ruled •Spiral notebooks and dividers for 2-inch binders •Three-inch 3 ring binders •Spiral notebooks and dividers for 3 -inch binders •Blue or black ink pens

program, Action for Success, places Success Coaches in local high-need schools to work during the school day with students identified as at-risk for not being promoted to the next grade at the end of the school year or dropping out of school. Services are provided through individualized Student Support Plans that include academic tutoring, social-emotional learning, mentoring, behavioral interventions, school attendance interventions, and basic needs (clothing, hygiene products, school supplies, winter coats). The program currently operates at all five middle schools in the county, Supply Elementary, Waccamaw School (K-8), and will expand to include Lincoln Elementary in August 2021. The program serves an average of 400 students annually. About Brunswick Senior Resources, Inc. Brunswick Senior Resources is the leading nonprofit agency providing programs and services open to adults aged 50 and older in Brunswick County.

Call Dosher Community Relations with any questions about this event at 910-457-3900. About Dosher: Dosher Memorial Hospital in Southport operates a network of medical and surgical services in our local area. In addition to hospital and surgical services, Dosher runs six primary care clinics, a seasonal clinic on Bald Head Island, a Convenient Care, a general surgery practice, and a women’s health clinic. For more detailed information on our service lines, visit Dosher.org. About Communities In Schools Communities In Schools of Brunswick County has been serving local students and families for the past 26 years, in partnership with Brunswick County Schools and other community partners. Its primary focus is dropout prevention. The mission of Communities In Schools is to surround students with a community of support, empowering them to stay in school and achieve in life. The organization provides five distinct programs: The Action for Success Dropout Prevention Program, the Parenting Education Program, Peer Court and Teen Court juvenile court diversion programs, and the 21st Century Community Learning Center Afterschool and Summer Camp Program. The core

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Community

Master Gardening

NC Cooperative Extension Office Seeks Students To Join Master Gardener Program

o you have a green thumb, and have you always wanted to share your tricks and tips for making things grow and bloom? Join a network of passionate gardeners in Brunswick County who are dedicated to learning and sharing research-based information, enhancing their communities through horticulture, and connecting people with the benefits of gardening. Become a Master Gardener Volunteer! Extension Master GardenerSM Volunteers are essentially an “extension” of NC State Cooperative Extension, and assist in its mission of public outreach and education. Extension Master Gardeners make a difference by: • Learning horticulture science • Teaching sustainable gardening • Sharing a gardening passion with the community

• Empowering extension clients to address landscaping and gardening challenges • Practicing environmental responsibility • Protecting water quality • Reducing fertilizer and pesticide pollutants Classes will be held in-person at the Brunswick County Cooperative Extension office at the Government

18 Southport Magazine August 2021 / www.SouthportMag.com

Center, Bolivia (25 Referendum Drive, Building N), on Tuesdays and Fridays from 9 am to 12 noon from Sept. 7 through Nov. 5, 2021. For more detailed information on the Master Gardener Training Class and Program, follow this Brunswick County Extension link: https://brunswick.ces.ncsu.edu/ brunswick-horticulture/exten-

sion-master-gardener-volunteers/ For an application, call Krystyna Ochota at the NC Cooperative Extension Office, Mondays through Fridays from 8:30 am to 2 pm at 910 253-2610 Join Brunswick County residents who serve as NC Extension Master GardenersSM Volunteers and make a difference!

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

Thursdays, 6-8 p.m. in Franklin Square Park August 5: Salty Dawgs (Rock/Pop/Country/Blues) Sponsor: Southport Realty/Mary Carneiro

August 12: L-Shape Lot Duo (Americana/Rock/Country) Sponsor: The Jolliff Team

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August 26: Blues Kings (Blues/Jazz) Sponsor: River Hotel of Southport

September 2: Back Porch Rockers (Classic Rock/Blues) Sponsor: Moore Street Oyster Bar

Sponsored by the City of Southport Department of Parks & Recreation, with the support of Brunswick County Parks and Recreation, The City of Southport Department of Tourism and by Downtown Southport, Inc., with the support of local businesses. City of Southport Department of Tourism and Communications

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www.SouthportMag.com /August /August 2021 2021/ / Southport Magazine 19

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CURRENTS

Gullah Trail Takes A Big Step Forward National Park Service To provide Help STORY CONTRIBUTED

he 30-mile-long North Carolina Gullah Geechee Greenway/ Blueway Heritage Trail project, sponsored by the Brunswick County Branch of the NAACP, has been selected to receive project assistance from the National Park Service Rivers, Trails and Conservation Assistance (RTCA) Program. “This is terrific news!” said Brayton Willis, NAACP’s Chairman of the trail initiative. “The National Park Service brings to the table exceptional national experience helping local communities throughout the country to develop greenway and blueway trails, and to receive planning assistance from them is quite an honor.”

The Gullah Heritage project is one of 14 nationwide to receive the Nation Park Service’s assistance this year. NPS Project Manager Deirdre Hewitt recognized the growing use and appreciation of outdoor recreation areas. ““More people in the past year have awakened to the power of parks to improve health, wellness and community wellbeing,” she said. “We are

excited to work with these communities and help provide more Americans access to the Great Outdoors.” According to the NPS, the project goal is to develop an overall conceptual plan that utilizes public and local government input. The plan will inform a routing approach for the multiuse trail that includes an outline for marketing and promoting the many historical sites along the 30+ miles of the trail. The North Carolina Gullah Geechee Greenway/Blueway Heritage Trail project starts at the Town of Navassa, meanders through the Towns of Leland and Belville and currently extends through Brunswick County to the City of Southport. NAACP Branch President, Mr. Carl Parker said, “Collaborating with the National Park Service along with our local Brunswick County governments, the State of North Carolina, and our local non-profits on this ambitious project will bring national recognition to our area. This award

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CURRENTS The proposed trail, consistent with the Brunswick County Trail Plan adopted in 2017, will accomplish the following: • P re serve, protect, and celebrate the important cultural heritage and historic sites located in Brunswick County while developing sustainable cultural heritage-tourism opportunities and recreation which will include the planned Navas-

will certainly help us plant a seed, a community-based vision, from which this project will grow for our children, grandchildren and their children.” Since February of 2020, the Brunswick County Branch of the NAACP has been engaged with Brunswick County citizens, local communities, state government agencies and local nonprofits to develop the concept of the proposed heritage trail. The trail will be useable from both land and water and will be supported by a future online digital guide. The digital guide will contain the information and resources needed for either land-based or water-based tourism and will highlight many of Brunswick County’s historical and cultural features. “In our rapidly growing area, this unique opportunity will serve to educate our community and its visitors on the history of our people and their linkage to the Lower Cape Fear River area,” Willis said.

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

sa Heritage Trail, several proposed parks, and other important local historic venues. • Link into other community-based trail efforts on-going in Brunswick County such as the N.C. 211 East Coast Greenway Feasibility Study. • Provide a link to other important greenway and blueway network connections which currently exist or are planned by communities in Brunswick County. The RTCA supports community-led natural resource conservation and outdoor recreation projects across the nation. RTCA’s national network of conservation and recreation planning professionals partner with community groups, nonprofits, tribes and state and local governments to design trails and parks, conserve and improve access to rivers, protect special places, and create recreation opportunities.

www.SouthportMag.com /August /August 2021 2021/ / Southport Magazine 23

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SHOWCASE

Amuzu Re-Opening

Youth Theatre Class Brunswick Little Theatre Re-Opens Its Musical Theatre Apprentice Program

CONTRIBUTED BY THE AM UZU THEATRE

STORY CONTRIBUTED

runswick Little Theatre is offering its Musical Theatre Apprentice program, a nine-month educational, intensive performance course for students ages 11 through 18, this fall. Students study and apply skills in acting, vocal technique, stage movement including tap, jazz, ballet, partnering, and improvisation. Class is held for two and a half hours on Saturdays beginning after Labor Day and ending mid-May with a showcase revue. Instructors for the program are Bev Veenker, Professor Emeritus, Western Kentucky University; and Deborah Skillman, MM, East Carolina University and NBPTS. Class size is limited to 18. Fee per semester is $125. Registration closes on August 25. For more information/questions and to register, please contact dskillman@ec.rr.com or call 910-470-5652

e’re back! The Historic Amuzu Theatre now feels it is safe for our cast, crew, and patrons to begin a new season. We greatly appreciate your support throughout this trying time and look forward to seeing you again very soon. Here are our upcoming shows: August 21 at 7:30 pm: Uncultured Comedy, an evening featuring stand-up comedians Rich Nielsen, John Felts, and Jimmy Kimrey, with host Mellony Wilder. Tickets are now available for $20, check made out to Amuzu Theatre, or cash at Ricky Evans Gallery in Southport (910)457-1129 and Color Me Carolina in Oak Island (910)933-4531. For more information or out of town purchases call (910)523-2552. In addition to our concession items, beverages will be available from Silver Coast Winery. In addition, famed Amuzu star Mark Bachara accompanied by a live band will be presenting an evening of a variety of musical selections in September. We hope to have tickets available with additional information in the near future. Following these two one-night shows, we will begin work on our 2021 Christmas at the Amuzu to be presented in early December. As in years past, this celebration will feature various types of holiday music including both secular and sacred selections guaranteed to raise your spirits at this most blessed time of year. Mark your calendars now for all three of these new events! For more information or any questions, send us a message on Facebook, or call (910)523-2552.

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Cooking Classes

COMMUNITY

4-H Is Teaching Kitchen Skills to Youth

he N.C. Cooperative Extension is cooking up some fun learning opportunities for area youth this summer. The Extension is hosting a free face-to-face Teen Cooking Program, Aug. 18 and 19 from 9 am to 2 pm. This program is for 4-H youth ages 12-18 and will be hosted at the N.C. Cooperative Extension office located at the Brunswick County Government Complex. Not yet registered for 4-H? That’s okay! Registration is free, and there is still plenty of time to register prior to this program. Registration will close on Aug. 16.

This program is based on the Teen Cuisine curriculum and is a great way to develop beginner and intermediate skills in the kitchen. Angie Lawrence, EFNEP Nutrition Educator with Brunswick County, and Morgan King, 4-H Youth Development Extension Agent with Brunswick County, will be co-teaching this program. Participation will help teens become self-sufficient in the kitchen while creating healthy eating habits that will last a lifetime. Throughout the program, participants will learn how to properly cut a variety of different fruits and vegetables and incorporate them into their

own recipes, demonstrate proper knife safety, understand basic nutrition and its effect on the body, and of course taste the results of their hard work. This is a fantastic opportunity for aspiring chefs wishing to learn more about the basics of cooking and knife skills! Kits will be supplied with all materials that are needed. To register for this program, visit: go.ncsu.edu/4h-online. For more information about this opportunity or becoming a 4-H member, please contact Morgan King, 4-H Youth Development Extension

28 Southport Magazine August 2021 / www.SouthportMag.com

What: Teen Cooking Program Who: 4-H youth ages 12-18 When: August 18th-19th // 9 am to 2 pm Where: Brunswick County Cooperative Extension; Training Room and Kitchen Register: go.ncsu.edu/4h-online Youth will learn basic kitchen safety, food safety, nutrition, and cooking skills from Teen Cuisine curriculum.

The Expanded Food and Nutrition Education Program (EFNEP) is funded by the U.S. Department of Agriculture, National Institute of Food and Agriculture (USDA/NIFA). USDA is an equal opportunity provider and employer. NC State University and N.C. A&T State University commit themselves to positive action to secure equal opportunity and prohibit discrimination and harassment regardless of age, color, disability, family and marital status, genetic information, national origin, political beliefs, race, religion, sexual identity (including pregnancy) and veteran status. NC State, N.C. A&T, U.S. Department of Agriculture, and local governments cooperating. The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, age, disability, and where applicable, sex, marital status, familial status, parental status, religion, sexual orientation, genetic information, political beliefs, reprisal, or because all or part of an individual’s income is derived from any public assistance program. (Not all prohibited bases apply to all programs) Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USDA’s TARGET Center at 202-720-2600 (voice and TDD). To file a complaint of discrimination, write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue SW, Washington, DC 20250-9410, or call 800-795-3272 (voice) or 202-720-6382 (TDD). USDA is an equal opportunity provider and employer. 08/19

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Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

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CHEERS

Whiskey In A Week?

on my bourbon, and with the added fun of making it myself it didn’t seem like that bad of a deal.

Can A DIY Whiskey Kit Beat Father Time?

ey, come over here. You’ve got to see this guy. He’s in his booth wearing his kilt.” Ok, well, that’ll get my attention. The lovely and talented Lisa and I were enjoying the 4th of July Festival in Oak Island’s Middleton Park. She was browsing the craft booths while I tried my hand at photographing pro wrestling. But the spandex got put on hold, because there was a guy in a kilt selling stuff nearby. Lisa was thinking I’d want a photo of the kilt guy for the magazines, but as it turned out he was selling a product called Whiskey In A Week, so now we have a Cheers column. I introduced myself to Kilt Guy, Dr. Rutledge Ellis-Behnke, PhD, and he told me all about his invention. He was selling a kit that purported to produce, as the name promises, Whiskey In A Week. The kit included a mason jar, a bag of small wood chips, a screen and instructions. All that was needed to complete the set up, he said, was the alcohol. He showed me two bottles of brand name moonshine that he recommended, but said that 50 percent diluted grain alcohol would also work.

The process seemed simple enough, just fill the included mason jar with moonshine and pour in the wood chips. After that it’s just a wait game. He recommended tasting after three days, then each day there after up to a week finally stopping the process and pouring your new whiskey back into the moonshine jar through the screen to filter out the wood chips. He even said the process could be repeated with the used chips and some vodka to create a version of Scotch. Worth a shot. The kit cost $25 and the moonshine (I found the exact brand he recommended at the Southport ABC Store) another $20. I’m used to spending at least that much

When I was ready to get my project going I unpacked the jar and found the the instructions were easy to follow and even included tips for tasting when it got to that point. I poured everything together and screwed on the top and waited three days.

Above: The instructions even included this handy reference to show fill lines for both moonshine and a grain alcohol and water mixture

It certainly looked like it was working. The clear moonshine was taking on a very pleasant brown hue. I gathered the lovely Lisa and we poured a bit into a glass and swirled and sniffed. It smelled like moonshine. No worries, we said, maybe it’ll taste different. Nope. Tasted like moonshine. Oh well, this was only the start of the tasting process so we screwed the cap back on and waited another day.

Above: The kit came with all you see there, including a mason jar to hold your concoction. Right: The little wood chips settled throughput the liquid. I gave tyhe jar a few good turns a day to keep things even in there. I’m not sure that helped at all.

30 Southport Magazine August 2021 / www.SouthportMag.com

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

The second tasting was virtually indistinguishable from the first. Back on the counter it went. I forgot to taste on Day Three and by Day Four things were looking pretty promising as the color had gotten richer. We poured and sniffed. Hmmmm. We tasted. Darn it all, this stuff still tasted just like moonshine. Granted, it was pretty brown moonshine, but definitely not

CHEERS moonshine jar and there it sits on my counter still. I guess it is true that some things just can’t be rushed. Bourbon sits in its white oak barrels for many months, not a week. Maybe that’s the key, time.

This nifty sticker reminds you when you started this process. At left you’ll see the finished product.

very whiskey-like at all. By this time I was getting a bit

frustrated and I guess that affected my brain because I completely forgot about it until Day 10. Well, maybe

Whiskey In A Week was really Whiskey in A Week and A Half? Nope. Still tasted just like moonshine. I gave up and poured it out into the old

I’m tempted to give the Scotch trick a try, I mean it’ll only cost me a cheap bottle of vodka. But I don’t have very high hopes for that either. I am a bit disappointed, the good Doctor was a really nice guy and very enthusiastic about his product. While I can’t recommend it for a bourbon drinker like myself, it was certainly a fun project. Maybe you’ll have better luck? If you’d like to try it out for yourself, you can order your own kit at www.WhiskeyInAWeek.com, and if you do try it out, please do share your experiences with us.

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www.SouthportMag.com /August /August 2021 2021/ / Southport Magazine 31

FRESH, LOCAL, EXCELLENCE

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Follow us on Facebook, Instagram and join our email list -The Low Country Low Down- at mrpsbistro.com for the latest news and specials 32 Southport Magazine August 2021 / www.SouthportMag.com

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COMMUNITY

Fun On The Farm Have Fun And Support The Critters STORY AND PHOTOS CONTRIBUTED

ooking to get away from it all without having to go far away? A trip to an event at the Greenlands Farm on Midway Road may be just the ticket! The family-owned and operated farm offers a variety of events throughout the year, and August brings yoga with the critters and wine night. HOOF Farm Yoga

August 21, 9:30-10:30 am:

Join Helpers Of Our Farm (HOOF) for some therapeutic HOOF Farm Yoga with a baby cow and baby goats! Don’t worry if you have never done yoga: all levels of yogis are welcome. This opportunity is more about experiencing something that improves your mental and physical health. What exactly happens at HOOF Farm Yoga? An experienced instructor will lead you through a half hour yoga flow as cute and sweet furry friends

graze, snuggle, lick, or join in on poses. There may even have a few surprise animals to join! Please come dressed in comfortable attire and bring your own mat or towel that you can wash afterwards. Each session is one hour long and 10-year-olds and older are welcome to enroll for this experience with a suggested donation of $25 per guest. Sessions are limited to 20 guests and donations must be made to hold your spot.

2021 DATES AVAILABLE

August 21: Registration is open October 23: Registration available end of August Session Time: 9:30 -10:30 am Suggested Donation: $25 per person

Donation Registration URL:https:// charity.gofundme.com/o/en/campaign/farm-yoga-august Event URL: https://www.hoofnc.org/ hoof-farm-yoga/

August Events Weekly Tastings! Thursday Beer Tastings: 5:30-7:30 Friday Wine Tastings: 5:30-7:30 8521 E. Oak Island Dr., Oak Island • (910) 933-4384

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Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

www.SouthportMag.com /August /August 2021 2021/ / Southport Magazine 33

CURRENTS

All donations support Helpers Of Our Farm (HOOF), a volunteer based nonprofit organization centered around education and providing a sanctuary for rescued, donated, and in-need farm animals. HOOF’s mission is to provide continued care and a sanctuary to farm ani-

mals in need, educate children and adults by creating awareness of rescues and their needs. By teaching animal science, animal welfare (care), and kindness HOOF hopes to create a more caring society and bring a positive influence on the lives of animals.

Wine at Sunset

September 3, 7 - 8:30 pm:

Enjoy the sunset next to the farm’s pond with a glass of wine and a small charcuterie pairing. Greenlands Farm’s pond is a beautiful place to watch the sunset! Bring your most comfortable chair and spend a spe-

cial night with friends or loved ones. Limited tickets available. Additional wine for purchase by the glass. Event Time: 7 - 8:30 pm Tickets: $20 per guest

Mulch • Topsoil • Soil • Pine Straw • Pavers Patios • Walkways • Brick • Block • Stone • Gravel and much more!

Family Owned and Operated • W E D E L IV E R • 910 - 454- 4445 bianchibrickyard.com • 7995 River Rd., Rte 133, Southport NC 28461

34 Southport Magazine August 2021 / www.SouthportMag.com

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

CURRENTS Ticket URL: https://greenlandsfarm.org/ farm-products/wine-at-sunset Event URL: https://greenlandsfarm.org/ farm-events/wine-at-sunset-september

About Greenlands Farm Greenlands Farm is a small, three generational sustainable modern homestead farm located at 668 Midway Road SE in Bolivia. The farm is a true reflection of the homestead farm life: growing organic produce, baking fresh in the farm kitchen with farm grown ingredients, and full-circle composting on the farm. H e n r y and Heather Burkert began growing

and feeding the community around 2010. Their daughter, Maud Kelley, and her family joined them in 2012 to help with and live on the farm. The family’s aim is to feed the community through sustainable practices and educate through the farm’s on-site nonprofit farm animal sanctuary, Helpers Of Our Farm. The folks at Greenlands Farm suggest that guests leave the busy world behind and enjoy a slower pace, take time to hear the birds and bugs singing, take time to chat, and take time to connect to the farm lifestyle.

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ART BEAT

Preserving History One Beat At A Time

glory.”

Southport Bassist Repairs Metronomes STORY BY CARLA EDSTROM

metronome is a necessary tool for musicians to help them keep time in their music. The classic triangle-shaped wooden boxes with a swinging pendulum commonly sit on top of pianos. Metronomes have changed throughout history, and there are several different types of designs, from ones using a quartz crystal to digital apps. But the classical metronome deserves all the respect for its beauty, mechanical design, and vintage craftsmanship. Brien Sandstrom, musician and wood craftsman, restores these historical treasures to their former beauty. “To me they are like old pieces of art, and it gives me great satisfaction bringing them back to life,” he said. “When I was a teen studying music, I received a wooden pyramid-shaped

metronome made by Seth Thomas as a gift. The Seth Thomas clock company was a couple towns away from where I grew up, and their clocks and metronomes were a known commodity in Connecticut. About three years ago, I realized I no longer had my Seth Thomas Metronome, so I began my search for a replacement. I located a vintage Seth Thomas, very similar to the one I had. Because this was an antique metronome, I took it apart, cleaned it, and brought it back to working condition. This experience made me realize I could take old vintage and antique metronomes and restore them to their former glory,” he said. “As I acquire additional vintage metronomes, the learning process continues, and my restoration process becomes more specific and the finished quality continues to improve. To date, I

38 Southport Magazine August 2021 / www.SouthportMag.com

have restored just under 100 vintage metronomes.” Although he has a BS in Music Education with the Double Bass as his primary instrument, Sandstrom spent most of his career in IT as a computer programmer and consultant. “I also love wood turning. I started with a small lathe making wooden and acrylic pens. My turning these days pretty much consist of making and selling exotic-wood handled Scratch Awls and turning parts for the restoration of vintage metronomes,” he said. “Having a degree in my first love, music, and because a vintage metronome was a key factor in developing my role as a timekeeper in music, restoration of these antique tools made a lot of sense for me. Restoring vintage metronomes uses many of the skills and interests I have; woodworking, applying fine finishes to wood, understanding the mechanics of how things work, fundamentals of music and returning items to their original

The restoring process is pretty straight forward according to Sandstrom. “Upon acquiring a vintage metronome, I start by cleaning the exterior and assessing its condition. I then perform any needed repairs or replacement of parts,” he said. “The metronome gets logged into my inventory, and it goes into a queue of metronomes to be restored. I typically have around 25 metronomes in the queue,” he said. “My restoration process begins with disassembling the entire metronome. All metal items are removed from the exterior of the wooden case, the movement is removed and taken apart. All metal parts receive an initial cleaning in an ultrasonic cleaner and then are hand cleaned and polished. The wooden case is polished using multiple grits of a paste polish, then waxed and buffed,” said Sandstrom. “The pieces are then re-assembled, with pivot

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

ART BEAT in college, I was asked to be the electric bassist in a 7-piece Funk band, who played mostly clubs, 3 nights a week. Since college, I have played in wedding/party bands, 18-piece Big Bands, small Jazz ensembles, off-Broadway musicals, and classic rock bands. Since moving to North Carolina, I also had the honor of playing 10 shows with the Rock and Roll Hall of Fame band the Drifters, and also a show with the Platters.” “Just as I love restoring vintage metronomes to their original beauty, I also enjoy rescuing electric guitars and basses,” says Sandstrom. “My goal with

this process is to put professionally setup, easy to play instruments in the hands of novice players. Despite having a first guitar that was extremely challenging to play, I still managed to continue studying the instrument, and have been enjoying making live music for over 50 years. My sense is “bad” instruments are a root cause of students abandoning their study of the instrument and if I can make a playable instrument at a reasonable price, maybe I can help that student continue to be a good player, and get as much enjoyment from playing as I have.” You can find Sandstrom’s restored metronomes on Etsy under BASandstrom, or email him at Brien421@ gmail.com. You can hear his amazing bass guitar talents in the local bands Cat-a-tonic and Generations. And he also is an author of the eBook, “So You Want to Turn a Pen” which is sold on Amazon.

points of the gears lubricated. Once assembled, the movement goes through a preliminary adjustment to ensure it is in beat, meaning it has an even tick-tock sound when running,” he said. “At this point, the entire metronome is re-assembled and checked for being ‘in beat’ across a range of tempos and also verified to ensure the metronome is beating accurately based on the selected tempo. Depending on the degree of accuracy found, the metronome may then be calibrated,” he said. A lifelong musician, Sandstrom is an established musician playing bass guitar. “I started playing guitar in junior high, and began playing it in my high school stage band,” he said. “I also began studying bass violin at the Hartford Conservatory with the first-chair Bassist of the Hartford Symphony. I went on to study Music Education in college, with Double Bass (Bass Violin) as my primary instrument. The college I attended was primarily a Classical school, so all my studies were in a classical vein. While

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Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

www.SouthportMag.com /August /August 2021 2021/ / Southport Magazine 39

Get A

SPOTTINGS

NC Fourth of July Festival 2021 W

ell it wasn’t exactly the traditonal festival, but we came together and created an event to celebrate our nation’s birthday ion grand style! With events moved to Oak Island and into private venues in Souhtport, along with some great fun on the Garrison lawn, there was something for everyone during the festival, and it looked like EVERYONE turned out to enjoy it. We had a terrific time hopping from event to event and snapping photos of the fun. We hope you enjoy this look back and join us in looking forward to NC Fourth of July Festival 2022 next year!

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Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

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www.SouthportMag.com /August /August 2021 2021/ / Southport Magazine 41

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www.southportfuntours.com 42 Southport Magazine August 2021 / www.SouthportMag.com

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www.SouthportMag.com /August /August 2021 2021/ / Southport Magazine 43

HISTORIC SOUTHPORT

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44 Southport Magazine August 2021 / www.SouthportMag.com

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

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Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

www.SouthportMag.com /August /August 2021 2021/ / Southport Magazine 45

FITNESS

Summer Heat Help

Staying Hydrated Makes Summer Bearable BY BRIAN TULLY, MS

here is no doubt we are in the dog days of summer here in southeast North Carolina. Heat advisories are a daily occurrence. The best defense is to stay indoors in the air conditioning. To add to that though, hydration is incredibly important. Sweating is your body’s natural temperature control mechanism. It is hard for your body to generate the proper cooling effect if you are dehydrated. To help survive these hot days, I recommend getting enough water each day. Keep reading to find out how much you need each day, tips for getting it in, and the many benefits that come with proper hydration. Benefits

There are numerous benefits to staying properly hydrated. Some may be obvious and some not so obvious. While this list is not all-inclusive, one thing is certain; the benefits of staying properly hydrated

heavily outweigh the harmful effects of dehydration. •The human body is composed of more than 60-70 percent water; the slightest drop in this level can impact all bodily function! •Helps reduce the risks of heart disease. •Helps to maintain healthy body weight by increasing metabolism and regulating appetite. •Improves workout performance and recovery. •Decreases the risk of certain types of cancers, including colon, bladder, and breast cancer. •Helps flush out toxins and waste from your body. •Help you feel energized throughout the day, including improved mental clarity, memory and attention. •Helps deliver nutrients, vitamins, and minerals to your body, helping your body function healthily and properly. •Helps relieve joint pain; if you are properly hydrated; your joints will thank you! •Naturally moisturizes the skin, giving it a healthy glow.

How Much Do I Need

Clearly water is important, but how much do you need? As it turns out, “8 x 8” is out. Drinking at least eight 8-ounce glasses of water has been a common recommendation given by health and fitness professionals over the years, but there is no scientific evidence to support this claim. Some experts suggest that you can take your weight in pounds and divide that in 46 Southport Magazine August 2021 / www.SouthportMag.com

half to get a good estimate of how many ounces of water you need each day. This is a good baseline estimate method and one that we use at Better Together Fitness. It’s easy to figure out and easy to remember. However, this is truly a baseline and you will need to adjust this based on physical activity levels, diet factors, and general climate factors. To get a little more specific with the numbers, the Dietary Reference Intake as published by the Institute of Medicine is 13 cups of fluid (101.4 oz.) for sedentary men and 9 cups of fluid (74.4 oz.) for sedentary women each day. This amount is for actual fluid intake and does not include water provided in foods. Whichever method you are using, remember that this is a baseline amount and more water is recommended for individuals who are physically active or exposed to a hot environment. It is also recommended to include an additional 8 oz. of water for every caffeinated/alcoholic beverage consumed. Both caffeine and alcohol are diuretics, which cause you to lose water faster. You’ll know you are at a good hydration level based on the color of your urine. Think of the color of lemonade (pale yellow) as a goal indicator. Tips to Reach Your Goal Amount Remember it is important to use these tips to spread out your overall needed intake throughout the day. Don’t chug massive amounts at one time to meet your goal number. That will just increase your steps for the day with many more trips to the bathroom. •Splurge on the perfect reusable water bottle

oOne with a unique design, favorite color, or inspirational message on it oCarry it with you at all times oRefill it as soon as it’s empty •Track Your Progress oUse an app on your smartphone like FitBit, MyFitnessPal, etc. oUpdate the app every time you finish your current bottle/glass •Make it a Ritual oHave a big glass (8-10 oz.) of water at every transitional point of the day: odrink at least 8 oz. as soon as you get out of bed; place it on your nightstand and drink it after turning off the alarm clock ojust before leaving the house owhen you sit down at work owhen you get home from work •Make it Part of Every Meal oEvery time you eat a meal or snack have at least 8-10 oz. of water with it •Drink When You Have a Munchie Attack oAre you REALLY hungry? Hunger can be mistaken for thirst. If it has only been an hour or so since your last meal and you are feeling hunger pains try drinking a glass of water…chances are you are just a little behind on your water intake •Buddy System oChallenge a family member,

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

co-worker or friend to a fun competition oSee who can hit their goal amount of water more days over a week

may increase at first, but once your body adapts to the steady supply of fluid, you will go less frequently.

•Freshen it up with Some Fruit oTry adding fresh lemon, lime, oranges or even cucumber to flavor your water

These are just a few helpful tips. You don’t need to implement all of them to reach your goal. Pick what works for you. Try one or two. Keep the ones that work for you in your regimen…get rid of the ones that don’t. Stay focused on reaching the end goal and help your body stay cool and healthy.

•Create a System oHave one glass (6-10 oz.) every hour on the hour while at work oStop a couple of hours before bedtime, so it doesn’t impact sleep •Make a Rule oFind something you have a habit of doing regularly, and make a rule to drink one full glass (8-10 oz.) of water every time you do it

If you have any questions or other thoughts to share, I would love to hear from you! Even though we are all separated right now, we are still Better Together. Brian@BetterTogetherFitness.com BetterTogetherFitness.com

•Take Baby Steps oIf you are currently nowhere near reaching your goal amount of water each day, take it slow…add a few more ounces daily until you reach the goal amount specific to you. oYour trips to the bathroom

Brunswick Oral & Maxillofacial Surgery offers multiple options to replace missing teeth. Dr. Spagnoli specializes in several bone grafting techniques for implants and is often able to provide implant supported options for his patients, even those who have been told previously that they were not a candidate for implants. Please call to schedule an appointment for a consultation. Dr. Spagnoli would love to discuss these options with you so he can improve the way you eat, drink,live, and SMILE!

Dental Implants Tooth Extractions Deep IV sedation General Anesthesia Financing Options

Intraoral Scanning New Technology to Prevent Dry Sockets Friendly and Caring Staff All Insurances Filed

Brunswick Oral Welcomes Dr’s John Full and Jeff Acock to the practice!

Love Your Garden

With All In Bloom!

We are open and are taking every precaution to protect our employees and our customers, Please stay safe

DELIVERY SERVICE AVAILABLE GIFT CERTIFICATES AVAILABLE

1200 North Howe St. Southport Mon-Fri 9am-5pm • Sat & Sun 9am-4pm 910.477.6024 • allinbloomlandscape.com

90 Medical Center Drive SW Supply, NC 28462 brunswickoralsurgery.com

VOTED BEST OUTDOOR SHOPPING EXPERIENCE

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

910-269-2420

www.SouthportMag.com /August /August 2021 2021/ / Southport Magazine 47

CALENDAR

crafts, and more. The market runs from 8 am to1 pm on Mondays through the season at the Middleton Park Fields, SE 46th and Dolphin Drive.

August We’ve included events here that are still listed as scheduled, but please remember that all events, dates and times are subject to change.

BSL Neighbors Market — Aug 7

Shop for produce and plants, wellness items, arts and crafts, and more at this open-air market in Boiling Spring Lakes, next to the Office Coffee and Wine Bar. The market runs from 9 am to 2 pm.

AUG 4

Movies on the Lawn in Southport

Take chairs and a blanket and the whole family for this free viewing of “Toy Story 4.” Movies begin at dusk on the Garrison lawn (203 E. Bay Street).

Southport Summer Market — Wednesdays

AUG 5

The Wisdom of History — Barbee Library Life Long Learners This online program via Zoom features Professor J. Rufus Fears speaking about the dangers of repeating history. Call the library at 910-278-4283 to register.

AUG 9

Health Hacks — Mindless Movement The Brunswick Wellness Coalition hosts Mindful Movement with MaryBeth. This session on chair-based movement is aimed at improving range of motion, reducing anxiety and creating a sense of well-being; 6 pm at the WWAY Event Center, 1224 Magnolia Village Way in Leland.

AUG 10

Writing Your Family History with Liz Fuller - Zoom and in Person Join Liz at the Harper Library for an introduction to using social history to add depth, detail, and drama to your family history writing. Learn the same tools and techniques that Liz uses in putting together stories of Southport’s local history. This free program is at 1 pm at the Harper Library, 109 W. Moore St., or via Zoom; register at info@southporthistoricalsociety.org for the online session.

AUG 12

Habitat Fixer Uppers — Fort Fisher Aquarium Visits Oak Island Learn how some species survive by turning trash into treasure. This free program is sponsored by the OakIsland Beach Preservation Society and the Town of Oak Island, 2-3:30pm at the Recreation Center, 3003 E. Oak Island Drive.

Oak Island’s Farmers and Artisans Market, Monday’s 8 am- 1 pm

AUG 12-15

Summer Shorts —Brunswick Little Theatre Enjoy six “shorts” — mini skits sure to entertain! Shows are 7:30 pm ThursSat and 3 pm on Sun at the theatre, 8068 River Road SE, near Southport. Visit https://brunswicklittletheatre.com or Ricky Evans Gallery in Southport for tickets.

AUG 14

Southport Clam-a-Jama

Enjoy good food and good music in Southport’s Franklin Square Park (130 E. West St.). This fundraiser will benefit the Save the Hall Y’all campaign, an effort to turn the old Southport City Hall into an arts venue. The menu includes clams, shrimp, sausage, corn, potatoes, chicken, biscuits, desserts and beverages. Bring your blanket or your chairs and enjoy music from Blue Tulip Jazz and the SanDeLand Acoustic duo. Tickets are $40; visit https://bit.ly/ ClamAJama for tickets.

AUG 19

Art History Lecture at Franklin Square Gallery History professor Hank Steffens covers “Monet and Renoir: the impressionist landscape” in this month’s lecture. Tickets are $10, and the program is 2:30-4 pm at the Gallery, 130 E. West St. Visit https://www.franklinsquaregallery.com/ to register.

AUG 21

Leland Under the Lights Car Show

Stroll through the Lowes Foods parking lot (Brunswick Forest on U.S. 17) during this annual car show. Awards include Best in Show, kids choice, best paint, Best Ford, Best Chevy, etc. This

48 Southport Magazine August 2021 / www.SouthportMag.com

free event runs from 3-8 pm. Sponsored by the North Brunswick Chamber of Commerce, with proceeds benefitting the Chamber and scholarship funds. Visit https://bit.ly/LelandCarShow to register a car.

AUG 24

Southport’s Colorful History with Bob Surridge Join Bob Surridge as he discusses the history of the Walker-Pyke house and its connection to Southport artist, Art Newton. Participants are welcome to color along in one or two coloring books created by local artist, Patt Carney. Coloring is optional - all are welcome to attend and just hear the history! Coloring books are online at the Southport Historical Society website; a limited number will be available at the lecture. This free program is at 1 pm at the Indian Trail Meeting Hall, 114 W. Moore Street or vis Zoom; register for the online session at info@southporthistoricalsociety.org

AUG 27

Summer Thunder — A Nighttime Cannon Firing Have a blast this summer at a nighttime cannon firings at Brunswick Town/ Fort Anderson. Admission is $5 for adults, $2 for children 12 and younger. Gates open at 7:30 pm at the site, 8884 St. Philips Road SE, Winnabow. Locals’ tip: Take some bug spray.

Ongoing Events . Oak Island Farmers and Artisans Market — Mondays Enjoy ocean breezes and find fresh produce, baked goods, handmade

Browse for local produce, baked goods and arts and crafts amongst the majestic oak trees in Franklin Square Park in Southport. The market runs from 8 am to 1 pm beginning June 2.

Barbee and Harper Libraries (Oak Island and Southport) The Libraries are open Monday through Friday, 10 am - 5 pm. The children’s summer reading series will have Zoom sessions at 11 am on Tuesdays; register at the library or at www.brunswickcountync.gov/library. Take-home kits for children’s story time and crafts are also available. Call 278-4283 (Barbee branch) or 457-6237 (Harper).

Riverwalk Farmers Market

Riverwalk Park, 580 River Road, Belville Fridays 11 am to 6 pm, Saturdays 10 am - 6 pm and Sundays 11 am - 4 pm. Fresh seafood, seasonings and all things related to seafood, and lots of fresh produce, all with the beautiful backdrop of the Brunswick River.

Brunswick Town/Fort Anderson State Historic Site 8884 St. Philip’s Rd. SE, Winnabow

The grounds are open, and distancing protocols are in place inside. There is plenty to do and see outside, with historic ruins, great information on the site’s history, and some of the most beautiful riverfront property in the County. Hours are 9 am to 5 pm, Tuesday through Saturday.

NC Maritime Museums - Southport 204 E. Moore Street

Hours are 9 am to 5 pm Tuesdays through Saturdays. Online and hybrid programs are also available, as well as days with reduced volumes and lights; check https://ncmaritimemuseumsouthport.com for details. Salty Dog Saturdays — seafood cooking lessons

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

Grape & Ale

for adults — are back too.

8521 E. Oak Island Drive

Brunswick Wellness Coalition

Stocked with your old favorites and new wines to try. Wine tastings Fridays and Saturdays between 11 am and 4 pm. Check www.thegrapeandale.com, or find them on Facebook for daily and weekly specials.

Walk with a Doc on the second Saturday (Aug 14) and Health Hacks (nutrition and physical activity tricks) is the second Monday (Aug 9); both events are virtual via Facebook for now.

Silver Coast Winery Tasting Room 105 N. Howe Street

Franklin Square Gallery

Brunswick County’s first and only winery and original Craft Beer Bar. Check Facebook for specials, tasting events, and snack trays.

130 E. West Street

The Summer Regional Art show runs through the 21st, so stop by and see what local artists have been creating.

LIVE ENTERTAINMENT Southport Summer Concert Series 6-8 pm in Franklin Square Park

Aug 5 — Salty Dawgs (rock/pop/ country/blues) Aug 12 — L-shape Lot Duo (Americana/rock/country) Aug 19 — Chance Union Band (60s and 70s rock) Aug 26 — Blues Kings Sept 2 — Back Porch Rockers (classic rock/blues)

Oak Island Summer Concert Series

The Wine Rack

Don’t miss Summer Thunder, August 27 at Brunswick Town SHS

The Amuzu Theatre

111 North Howe Street

Aug 21 — Uncultured Comedy

Odell Williamson Auditorium at Brunswick Community College

150 College Road NE, Bolivia, www. bccowa.com August 15 — Showing of the movie “Top Gun” Sept 9 — The Kingston Trio - The iconic folk bands performs all the fan favorites Sept 30 — Blues Traveler - American rock band

102 W. Brown St., Southport.

Sept 3 — Conspiracy, 7 pm Sept 4 — 100 Grand Band, 7 pm Sept 5 — The Feebs, 4 pm

Southport Tap & Cellar 827 N. Howe Street

Aug 14 — Emily Burdette, 5-8 pm, and food from Made in Venezualan food truck Aug 22 — Charlene & The Bluegrass Charlatans, 2-5 pm Aug 28 — Plutodawn, 5-8 pm, and food from Nachofault food truck

Oct 23 — John Repp - Stand-up comedian and actor John Repp performs

WINE, BEER AND COFFEE

6:30-8:30 pm at the Middleton Park fields, SE 46th and Dolphin Drive

Nov 6 — The Shakey Graves Was Here Tour comes to Brunswick County

827 N. Howe Street

Aug 13 — Carolina Line Bluegrass Band

Check out our story on changes coming to the Auditorium’s scheduling on page 10

Aug 6 — The Sand Band (beach)

Aug 20 — Rivermist (variety) Aug 27 — Old Man MafiaBand (classic rock) Sept 2 — Lockwood River Band (variety) Sept 4 — Chairman of the Board (beach)

Concerts at the Lake — Boiling Spring Lakes Spring Lake — Pine Road

Aug 20 — The Class Act Band

Movies on the Garrison Lawn — Southport

Bring a blanket, chairs and snacks — movies start at dusk August 4 -- Toy Story 4

AMERICAN FISH COMPANY 150 Yacht Basin, Southport

Aug 6 — Southern Child, 6 pm Aug 7 — Steel Country Express, 7 pm Aug 8 — Radio Rehab, 4 pm Aug 13 — Southern Trouble, 7 pm Aug 14 — Jam Sandwich, 7 pm

Aug 15 — Carolina Line Bluegrass Band, 4 pm Aug 20 — Amani Smith & The Good Thanks, 7 pm Aug 21 — L-shape Lot, 7 pm Aug 22 — Rev & Company, 4 pm Aug 27 — Massive Grass, 7 pm Aug 28 — Band on Fire, 7 pm Aug 29 — Jamie Dooley

Southport Tap and Cellar

Offering craft beers brought in from across the State. Check Facebook for hours and details about trivia nights and food truck appearances.

The Lazy Turtle Oceanfront Grille 601 Ocean Drive

Good food and a great ocean view. Check Facebook for music and specials.

Uncorked By The Sea Wine Shop & Gallery 602 N. Howe Street

Shop inside, call 910-454-0633 or shop online at www.uncorkedbythesea. com. Open Tuesday through Saturday starting at 10 am. Ask about setting up your own private wine tasting event!

Moore Street Market

130 E. Moore Street, Southport

The shop offers wines, cigars, coffees and accessories and a cozy patio area to relax with a glass of wine and enjoy live music.

The Office Coffee and Wine Bar

3280 George II Highway (NC 87), Boiling Spring Lakes Sit a spell with friends and enjoy a fancy coffee drink, good food, a plain cup of joe or a glass of wine, and grab a bottle for later.

The Pub Of Southport

Open 2 pm-2 am daily; Indoor and outdoor seating available. Check the Pub’s Facebook page for specials, 1513 N. Howe, Unit 10, Southport.

The Mullet Bar

112 Yacht Basin Drive

Live music, covered deck on the first floor, and an open air deck with great views up top.

American Fish Company

150 Yacht Basin, Southport

Boat watching and amazing views on the Southport waterfront; check Facebook for hours and live music schedule.

Tiki Tavern

104 E. 8th Street, Southport

Seating outdoors, with games and music; check Facebook for details.

Oasis

8039 River Road SE

TVs for watching the game, full bar and tasty bar food.

Coffee, beer and good food, and an outside courtyard too.

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

www.SouthportMag.com /August /August 2021 2021/ / Southport Magazine 49

TAKE-OUT GUIDE

WE OFFER THIS TAKE-OUT GUIDE AS A HELP TO OUR HUNGRY READERS LOOKING FOR A BREAK FROM COOKING THEMSELVES AND AS A HELP TO OUR RESTAURANT COMMUNITY. THE INFORMATION WAS AS TIMELY AND ACCURATE AS WE COULD MAKE IT AT PRESS TIME, BUT AS THIS SITUATION IS CHANGING DAILY, DETAILS MAY CHANGE DURING THE MONTH. WE URGE EVERYONE TO TRY THEIR BEST TO HELP EACH OTHER AND BE PATIENT AND KIND, ESPECIALLY DURING OUR BUSY SUMMER SEASON, AND HAVE COURAGE BAMBINI’S PIZZERIA

1513 N Howe St, Southport 477-9352 Call ahead for delivery and take-out

BAR-B-QUE HOUSE

5002 E. Oak Island Dr., Oak Island 910-201-1001 www.bestbbqonthebeach.com Take-out available

LONG BEACH DINER

106 SE 58th St., Oak Island 910-278-7209 Text BEANNAS to 33733 to order online via the Chow Now app

BELLA CUCINA

5177 SouthportSupply Rd., Southport 910-454-4540 Call or visit website to place to-go orders

BLUE COW GRILLE

108 Moore Street, Southport 910-363-4402 Call to order take-out and to find out about daily specials

BOB’S DOGS

8903 E. Oak Island Dr., Oak Island 910-278-3456 • www.bobsdogsoki.com Call or download the Toast Take Out App to order

BURNEY’S BAKERY

808 N. Howe St., Southport 454-4222 Take-out available

CAFE KOA

302 N Howe St, Southport, 910-363-4206 Take-out available

CASTUCCI’S AN ITALIAN JOINT 4332 Long Beach Rd, Southport 910-477-6755 Call for Take-out orders

CHASER’S SPORTS BAR AND GRILL

CLEM’S SEAFOOD

4351 Long Beach Rd, Southport 457-6958 Take-out available

DRY STREET PUB AND PIZZA

101 E. Brown St., Southport 457-5994 www.drystreetpubandpizza.com Call to order take-out and to hear about great specials!

D’S ITALIAN RESTAURANT

2831 Midway Rd Ste 106 (910) 253-8151 Call ahead and pick up or have it delivered!. Delivery available in Bolivia, Southport, St. James, Oak Island, credit card only

DUFFER’S PUB & GRILLE AT OAK ISLAND GOLF COURSE

928 Caswell Beach Rd. Caswell Beach 278-9299 Take-out available. Delivery by golf cart to area around golf course from 5-7 pm

ERIC’S GRILLE

1671 N. Howe St., Southport 910-457-9024 Take-out available

FAMOUS SUBS AND PIZZA

HAAG & SONS

7901 E. Oak Island Dr. 278-1234 Call take-pout order in ahead if possible

HIPPIE CHICK GRANOLA CO.

6402 E. Oak Island Dr. 250-1165 Call or online ordering for take-out or delivery to Southport/Oak Island area

ISLAND JO COFFEE ‘N CAFE 7916 E. Oak Island Drive (910) 250-1677 Take-out available

JOE LOVES LOBSTER ROLLS 3148 George II Hwy, BSL 845-3355 Take-out and delivery available

JONES SEAFOOD HOUSE

6404 E. Oak Island Dr., Oak Island 910-278-5231 Take-out and delivery (with $25 minimum order) available

JUMPIN’ JAVA OAK ISLAND

4022 Old Bridge Rd., Southport • 363-4841 Call ahead for take-out

KAI JOE’S

4722 E Oak Island Dr, Oak Island Phone: (910) 622-1509 Call to place a take-out order. Menu at www. kaijoestacos.com

KOKO CABANA

705 Ocean Drive, Oak Island (910) 933-6222 Take out and delivery to the beach surrounding the Oak Island pier

KOPP’S KWIK STOP II

1541 N. Howe St., Southport • 457-5143 Call ahead for take-out

3196 George II Hwy., Southport, 910-845-7700 Takeout available

FISH HOUSE RESTAURANT

LAZY TURTLE BAR & GRILL

5710 57th Place W., Oak Island 910-278-6012 • www.bwpresort.com Call ahead for Take-out

LITTLE BIT’S GRILL

FISHY FISHY CAFE

106 Yacht Basin Dr., Southport 910-457-1881 www.fishyfishycafe.com Take-out avialble, boat pick up, too!

GRAPE AND ALE

8521 E. Oak Island Dr. Oak Island, 910-933-4384 Take-out wine, crowlers and growlers

8520 E. Oak Island Dr., Oak Island 910-278-1500 Call for Take-out

BSL Neighbors Market Is back on March 6! Don’t miss it!

50 Southport Magazine August 2021 / www.SouthportMag.com

601 Ocean Drive, Oak Island, 910-278-7725 Take out and delivery within five miles

5902 E. Oak Island Dr. , Oak Island 910-278-6430 Take-out available

MARKETPLACE ON HOWE 310 N. Howe St. 910-538-9089 Take-out seafood and produce

MOORE STREET MARKET

130 E. Moore St., Southport, 910-363-4203 Order online at moorestreetmarket.net for take-out. Lunch delivery from 11 am-3 pm in a limited area

MOORE STREET OYSTER BAR 110 E. Moore Street, Southport (910) 363-5115 Call for take-out and delivery

MR. P’S BISTRO

309 N. Howe St., Southport 910-457-0801 www.mrpsbistro.com Ordering begins at 3 pm for pick-up beginning at 5 pm

NANCY JO’S HOMEMADE BAKERY

8600 e. Oak Island Dr., Apt #4 910-477-2174 Take-out and delivery. Call for daily specials.

OAK ISLAND DELI AND PUB

5422 E. Oak Island Dr., 910-278-4005 Take-out available

OAK ISLAND RESTAURANT

6302 E. Oak Island Dr. , 910-201-9925 Call ahead for take-out

OAK ISLAND SUBS AND SALADS

5705 E. Oak Island Dr. 910-278-9040 www.okisubshop.com Call, order online, or download the app by searching Oak Island Sub Shop in the app store for take-out

PELICAN SEAFOOD

6235 Oak Island Dr., 910-933-4615 Take home some fresh seafood!

PEPPERONI GRILL AT THE BEACH 4320 East Beach Drive • 250-1190 www.pepperonigrillnc.com Take-out and delivery. Call or order online

THE PEPPERONI GRILL

3156 George II Hwy, Boiling Spring Lakes 845-5151 • www.pepperonigrillnc.com Call or order online for take-out and delivery

THE PIRATES DECK

5827 E. Oak Island Dr, Oak Island 910-933-4615 Take-out and elivery to Oak Island

PIZZA SHACK

6212 E. Oak Island Dr., • 278-6781 Call for take-out and delivery

PORTS OF CALL

116 N. Howe St., Southport, 457-4544 www.portsofcallbistro.com Call for take-out, full menu and special family-style dinners available

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

POTTERS SEAFOOD

94 Yacht Basin St., 457-0101 Pick up a variety of fresh seafood

RUSSELL’S PLACE

5700 E. Oak Island Drive 910-278-3070 Take-out available

SOUTHPORT CHEESE SHOP

417 N. Howe St., 910-477-6387 www.southportcheeseshop.com Call ahead with credit card or exact change curbside

SOUTHPORT SIAM

RUSTY HOOKS DOCKSIDE GRILL

4907 Fish Factory Rd Southport, (910) 477-6616 www.rustyhooksdockside.com Call or order online for take-out, curb and dock pick-up and delivery in a limited area

SAN FELIPE

1671 N. Howe St., Ste. 1, Southport & 4961 Long Beach Rd. SE 910-454-0950 Take-out available

1131 Atlantic Ave, Southport 910-363-5063 Take-out available

SOUTHPORT SMOKE HOUSE 1102 N. Howe St., Southport 910-363-5035 Take-out available

SOUTHPORT TAP AND CELLAR

827 N. Howe St., 910-477-6419 Call ahead for curbside pick-up. Beer delivery to Southport, Oak Island and BSL

STARR CAKES BAKERY

200 Country Club Dr., Suite E, Oak Island 512-8881 www.staarrcakes.com Take-out available

SHAGGER JACKS

8004 E. Oak Island Dr., Oak Island 910-933-4103 www.shaggerjacksoki.com Call for take-out orders. Picnic tables placed 6’ apart available outside

P R I VAT E

PERSONAL

SWAIN SEAFOOD SHACK

THAI PEPPERS

115 E. Moore St., Southport 457-0095 • www.thaipeppersnc.us Take-out available

THE OFFICE COFFEE & WINE BAR 3280 George II HWY (BSL) Southport NC 910-351-8093 www.theofficecoffeeandwinebar.com Take-out available

THE SAUCY SOUTHERNER

501 N Howe Street, Southport (910) 477-6065 Call ahead for take-out

TRANQUIL HARBOR

5908 E. Oak Island Drive Oak Island Call (910) 250-1294 Take-out and delivery to Oak Island and St. James

TROLLY STOP

111 S. Howe St., Southport 910-457-7017 www.trollystophotdogs.com Take-out and delivery within 5 miles

TROPICAL SMOOTHIE CAFÉ 1671 N. Howe St. #1A, Southport 910-363-4908 www.tropicalsmoothiecafe.com Call for take-out and delivery

TURTLE ISLAND RESTAURANT & CATERING

6220 E. Oak Island Dr., Oak Island 910-278-4944 Take-out and delivery on Oak Island

UNCORKED BY THE SEA

602 N. Howe St. Southport, 910-454-0633 www.uncorkedbythesea.com Order on-line or call for in-store, curbside pick-up or local delivery Must be over 21.

THE WINE RACK

102 W. Brown St. Southport, 910-457-5147 Take-out and delivery

8317 E Oak Island Dr, Oak Island, Phone: (910) 448-5056 Take-out and delvery to Oak Island and Long Beach Rd.

TRAINING

STUDIO

NO CROWDS - One-on-One Private Training Sessions NO WORRIES - Studio Disinfected for Each Person NO WASTED TIME - Truly Personalized Workout Plan NO CONFUSION - Custom Nutrition Guidance

LIMITED SP OT S AVAIL A BL E

www.BetterTogetherFitness.com TRAINER CREDENTIALS

Brian Tully, MS

• Masters & Bachelors in Kinesiology • Certified Exercise Physiologist • Over 25 Years of Training Experience • Numerous Specialty Certifications • Fitness Columnist for Leland Magazine • Body for Life Transformation Champion

BrianTully@BetterTogetherFitness.com Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

www.SouthportMag.com /August /August 2021 2021/ / Southport Magazine 51

DINING GUIDE

Now that we can go out to eat again... Check out the Dining Guide and what delicious food the local area has to offer! seafood, homemade soups and salad bar.

THE PIRATES DECK

5827 E. Oak Island Dr, Oak Island 910-933-4615 A great local hangout . Everything from Nachos to burgers, to seafood to steaks. Great Bar.

MODERN AMERICAN THE LIVE OAK ON HOWE

614 N. Howe St. Southport, 910-620-4541 Full Service Catering and Event Venue. Pairing with The Confectionary for off-site and onsite specials occasions. They will work with you to tailor make your event, one to remember. Whether it is at your house or ours..

OLIVER’S ON THE CAPE FEAR

Flat bread at Dry Street Pub and Pizza

SEAFOOD SPECIALTY FISH HOUSE RESTAURANT

5710 57th Place W., Oak Island 910-278-6012 • www.bwpresort.com Offering items such as award-winning chowder and signature crab dip.

M FISHY FISHY CAFE

106 Yacht Basin Dr., Southport 910-457-1881 www.fishyfishycafe.com A sophisticated take on the dockside seafood café, Fishy Fishy serves up plates like Buffalo shrimp, Cajun grouper bites, and Bacon Wrapped Shrimp.

M FRYING PAN

319 West Bay St., Southport 910-363-4382 Featuring homemade sweet potato biscuits and fried seafood, as well as other delicacies such as pan seared grouper.

M ISLAND WAY RESTAURANT

1407 E. Beach Dr., Oak Island 910-278-7770 www.islandwayres.com Offering fine steaks, from filet mignon to flat iron, and fresh seafood, from lobster to crab cakes, with attentive service.

JONES SEAFOOD HOUSE

6404 E. Oak Island Dr., Oak Island 910-278-5231 Family owned since 1964; offering seafood fried, broiled or grilled, plus charbroiled steaks.

KOKO CABANA

705 Ocean Drive, Oak Island (910) 933-6222 Open Tues - Sun. Seafood Specialties, Steaks, Sandwiches, Salads

MOJO’S ON THE HARBOR

16 Marina Way, Bald Head Island 910-457-7217 www.mojoontheharbor.com Featuring Southern classics :fried pickles, shellfish steam pots to global dishes like Italian meat antipasto and Mediterraneans shrimp and grits.

MOORE STREET OYSTER BAR

110 E. Moore Street, Southport (910) 363-5115 Moore Street Oyster Bar is an oyster pub rooted in the traditions of coastal Southern cooking, epitomized by the seaside town of Southport.

M PROVISION COMPANY 130 Yacht Basin Dr., Southport 910-457-0654

101 West Bay Street, Southport 910-477-9299 oliversonthecapefear.com Fine dining on the Cape Fear—where exquisite southern cuisine meets the salubrious dishes. We also offer great burgers, steaks, and other southern favorites.

M MR. P’S BISTRO

309 N. Howe St., Southport 910-457-0801 www.mrpsbistro.com Fine low-country cuisine, from crab-stuffed fish du jour to crab cakes and prime rib.

SHAGGER JACKS

8004 E. Oak Island Dr., Oak Island 910-933-4103 www.shaggerjacksoki.com With over 50 beer selections, Shagger Jacks offers an assortment of dishes from steamers to ribs and sweet curry chicken to tacos.

SWAIN’S CUT SEAFOOD

www.provisioncompany.com

8317 E. Oak Island Dr, (910) 933-6300 Serving fresh, local seafood and delicious and creative baked treats.

RUSTY HOOKS DOCKSIDE GRILL

TRANQUIL HARBOR

Offering a la carte seafood sandwiches, conch fritters, steamed shrimp and more.

4907 Fish Factory Rd Southport, (910) 477-6616 www.rustyhooksdockside.com Fun dining featuring fresh local seafood and generational recipes, guaranteed to leave a lasting smile on your face. Come join our small piece of paradise along the coast of Carolina; our team looks forward to greeting you. We welcome boaters to pull up to our docks or contact the Marina Dockmaster on Channel 16, and all others to come down Fish Factory Road and join us for a relaxing meal with a gorgeous view!

SWAIN SEAFOOD SHACK

5119 E Oak Island Dr, Oak Island, Phone: (910) 448-5056 Good food for good people. Locally caught

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5908 E. Oak Island Drive Oak Island Call (910) 250-12944 Casual family restaurant with a variety of dishes, seafood and daily specials.

TURTLE ISLAND RESTAURANT & CATERING

6220 E. Oak Island Dr., Oak Island 910-278-4944 Casual dining in a tropical setting, with Caribbean inspired seafood as well as steaks, chicken, pork and salads.

WINE & BEER GRAPE AND ALE

8521 E. Oak Island Dr. Oak Island, 910-933-4384 Quaint and eclectic store offering a large selection of wines, beers, and spirits. Perfect for either relaxation or for on the go! Tastings on Fridays 5-8pm,

SILVER COAST WINERY

105 S. Howe St. Southport, 910-777-5151 Brunswick County’s first and only winery and original Craft Beer Bar. Craft Beer and Wine tastings all day, every day! Check out our Facebook page for updated events, specialty beer tastings, and live music.

SOUTHPORT TAP & CELLAR

827 N. Howe St., Southport Huge variety of draught beers, wine, adult slushies and more! Inside and outside seating. Watch our Facebook page for Foodt Truck dates!

THE WINE RACK

102 W. Brown St. Southport, 910-457-5147 Offering a selection of wine, cigars, coffees, and accessories, this quaint shop is perfect for a night out. Great service and over 600 wines to choose from.

UNCORKED BY THE SEA

602 N. Howe St. Southport, 910-454-0633 Offering a wide variety of fine wines and craft beers for in-store shopping, curbside pick-up and shopping on-line. Delivering locally. Enjoy sipping wine in the shop while admiring local art or in the courtyard. Wines are available to taste every day. Special orders welcome

CAFES, DELIS & GRILLS LONG BEACH DINER

106 SE 58th St., Oak Island 910-278-7209 Open from 7 a.m. to 2 p.m., Beana’s serves breakfast and lunch.

BLUE COW GRILLE

108 Moore Street, Southport 910-363-4402 Serving specialty Burgers,.sanwiches and seafood. Lunch and Dinner

BOB’S DOGS

8903 E. Oak Island Dr., Oak Island 910-278-3456 • www.bobsdogsoki.com With custom hot dogs featuring an array of ingredients to homestyle sandwiches like chicken salad and burgers.

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

DINING GUIDE CHASER’S SPORTS BAR AND GRILL

M MOORE STREET MARKET

8520 E. Oak Island Dr., Oak Island 910-278-1500 Enjoy BBQ sandwiches, wings, fish ‘n’ chips and more at this sports grill.

130 E. Moore St., Southport, 910-363-4203 Open for breakfast and lunch, specializing in organic and fairtrade coffee as well as gourmet sandwiches crafted with Boar’s Head deli meats.

ERIC’S GRILLE

OAK ISLAND DELI AND PUB

1671 N. Howe St., Southport 910-457-9024 Offers old fashioned, hand patted hamburgers, plus bbq, hot dogs, chili cheese fries and breakfast sandwiches and platters.

FAT ANDY’S BURGERS

4655 Southport-Supply Rd SE,, Southport 910-269-7008 Handmade burgers using 100% ground chuck, plus freshly cut French fries.

JERSEY MIKES

5130 Long Beach Rd. SE, Southport 910-477-6261 Subs and sandwiches, fresh salads.

CAFE KOA

302 N Howe St, Southport, 910-363-4206 Gourmet Sandwich Shop & Market With Yummy Goods & Gifts! Soups, Salads & Sandwiches Served Daily!

KOPP’S KWIK STOP II

3196 George II Hwy., Southport, 910-845-7700 Kopp’s grill serves up a full breakfast (available for school kids before class starts, too), plus homemade lunches throughout the day.

LITTLE BIT’S GRILL

5902 E. Oak Island Dr. , Oak Island 910-278-6430 A classic burger joint, onion rings and other sides. Breakfast is served, pancakes and bacon.

LAZY TURTLE BAR & GRILL

601 Ocean Drive, Oak Island, 910-278-7725 Oceanfront dining and entertainment that is easy on the wallet and hard to forget. Tiki bar, arcade with two pool tables and plenty of seating to host your work, friend or family fun!

LOCAL’S FAMILY DINER

832 N. Howe St., Southport 910-457-0444 www.localsfamilydiner.com With a warm and friendly atmosphere, Local’s Family Diner serves breakfast all day long and a seafood and entrée menu for lunch and dinner.

LOCO JO’S

602 N. Howe St., #E Fresh, creative asian and American specialties with wine, beer and a now a fully stocked bar

MIDWAY GRILLE

2827 Midway Rd SE Suite 100, (910) 253-0777 Serving “classic American food that Rocks!” for lunch and dinner. Sandwiches and entrees available

MOORE DOGS AND MORE 4346 Long Beach Rd, Southport Hot Dogs, BBQ, and MORE!

5422 E. Oak Island Dr., 910-278-4005 Offering hamburgers, sub sandwiches, salads, wraps, seafood and daily drink specials.

OAK ISLAND RESTAURANT

6302 E. Oak Island Dr. , 910-201-9925 Here, flounder is prepared the old f fashioned way. Enjoy breakfast, too.

OAK ISLAND SUBS AND SALADS

5705 E. Oak Island Dr. 910-278-9040 From BLT’s with avocado to Cajun and Reuben sandwiches, & other quality sandwiches.

OASIS BAR AND GRILL

8039 River Rd. SE, Southport 910-454-4004 Shrimp in every style, plus sandwiches; try entrées such as scampi and filet mignon.

THE OFFICE COFFEE & WINE BAR

3280 George II HWY (BSL) Southport NC 910-351-8093 www.theofficecoffeeandwinebar.com We serve Roast Magazine’s 2016 Roaster of the year, Espresso, Coffee Drinks(Hot, Frozen, Iced) Smoothies, Variety of Red/White Wines & Craft Beer. Also Pastries, Trays, Breakfast and Lunch Wraps.

OLD BRIDGE DINER

132 Country Club Dr., Oak Island 910-250-1184 A casual diner featuring breakfast & lunch, from fluffy omelets to burgers and fried chicken sandwiches. Open 6am - 2pm.

OLDE BRUNSWICK GENERAL STORE 1450 50 Lakes Dr., Boiling Spring Lakes 910-845-2707 Made-to-order breakfast and lunch grill.

THE SAUCY SOUTHERNER

501 N Howe Street, Southport (910) 477-6065 Offering breakfast & lunch with a southern twist. Real Good Feel Good, Food.

TROLLY STOP

111 S. Howe St., Southport 910-457-7017 www.trollystophotdogs.com A staple in NC, Trolly Stop is renowned across the nation for its one of a kind hot dogs.

TROPICAL SMOOTHIE CAFÉ

1671 N. Howe St. #1A, Southport 910-363-4908 www.tropicalsmoothiecafe.com Bold, flavorful food and smoothies with a healthy appeal. Our items are made to order with fresh, simple, superior ingredients.

WILDLIFE RESTAURANT & GRILL

4381 Fish Factory Rd., Southport 910-457-9953 www.wildlifegrill.webs.com Serving a full range of items on our menu

from breakfast to home cooked meals.

BARBECUE M SOUTHPORT SMOKE HOUSE

1102 N. Howe St., Southport 910-363-5035 www.southportsmokehouse.com Real wood smoked BBQ and brisket, great side items, and a great family environment.

M BAR-B-QUE HOUSE

5002 E. Oak Island Dr., Oak Island 910-201-1001 www.bestbbqonthebeach.com Hormel ribs are slow d in house and meats are offered with a variety of sauces, from Eastern NC vinegar to Lexington-style red.

CHINESE

D’S ITALIAN RESTAURANT

2831 Midway Rd Ste 106 (910) 253-8151 Serving Itaiian entrees, pizza and sandwiches.

FALCONE’S ITALIAN RESTAURANT

5013 Southport Crossing Way, Southport 910) 363-8000 Serving home cooked Itailan specialties in a friendly atmosphere.

M JOSEPH’S ITALIAN BISTRO

5003 O’Quinn Blvd., Southport, 454-4440 www.josephsitalianbistro.com Armed with decades of experience and “secret” family recipes, Joseph’s Italian Bistro appeals with candlelit dining and fresh Italian continental cuisine.

IRISH

ASIAN TASTE

1671 N. Howe St., Ste. 3, 910-457-0988 asiantastesouthportnc.com Takeout traditional Chinese food, with staples such as lo mein, sesame chicken, and General Tso’s.

SOUTHPORT GOURMET AND SUSHI BAR

PUB OF SOUTHPORT

1513 N. Howe St., Unit 10, Southport 910-457-6554 Offering traditional pub fare with Irish flair, like Guinness chicken wings and mussels cooked in a Smithwicks bouillon. Don’t forget the Reuben or corned beef and cabbage!

1643 N. Howe St, Southport (910) 477-9045 Serving a varietry of home-cokked Asian specialties and featuring a full sushi bar.

TASTE OF CHINA

4956 Long Beach Rd., Southport, 457-1838 Serving Cantonese, Szechuan and Hunanstyle Chinese food.

INTERNATIONAL M PORTS OF CALL

116 N. Howe St., Southport, 457-4544 www.portsofcallbistro.com Offering choices that are largely influenced by dishes from across the globe. Menu items and specials can whisk your palette from Casablanca to Barcelona, Santorini to Mumbai, and from Marseilles to Munich or Charleston. Finish with a fresh baked dessert in the romantic atmosphere.

ITALIAN M BELLA CUCINA

5177 SouthportSupply Rd., Southport 910-454-4540 www.belladiningnc.com Focusing on family Italian recipes, Bella Cucina serves up everything from fine and fresh local seafood to hand tossed, New York style pizzas. Aside from a decadent wine list, Bella Cucina also offers specialty martinis.

CASTUCCI’S AN ITALIAN JOINT 4332 Long Beach Rd, Southport 910-477-6755 Family Italian restaurant

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

www.SouthportMag.com /August /August 2021 2021/ / Southport Magazine 53

DINING GUIDE JAPANESE TENGU JAPANESE STEAK HOUSE

4956 Long Beach Rd. SE, 457-9398 Sushi, sashimi, teriyaki, hibachi, tempura and udon noodles all available.

MEXICAN DELPHINA CANTINA

10 Marina Wynd, Bald Head Island 910-457-1222 delphinacantina.webs.com Mexican cuisine with Spanish and Cuban flare, such as Churrasco Cubano and Pescado Especial—both with plantains.

KAI JOE’S

4722 E Oak Island Dr, Oak Island Phone: (910) 622-1509 Traditional Mexican dishes and specialties.

SAN FELIPE

1671 N. Howe St., Ste. 1, Southport & 4961 Long Beach Rd. SE 910-454-0950 Serving authentic dishes, such as fajitas, enchiladas and chalupas, fresh salsa and margaritas; serves traditional Mexican dishes.

SIDE STREAT TAKE OUT

524 N Howe St., Southport 910-363-4113 Tex-Mex style cuisines at a local take-out joint. Serving a variety of fish, beef, and veggie bowls. Also offering quesadillas, tacos and hot, homemade soup. Take out or relish your meal under the shaded, outside dinning area.

TACO & BURITTO SHACK 3261 Hwy 87, BSL 910-351-0179

PIZZERIAS BAMBINI’S PIZZERIA

1513 N Howe St, Southport 477-9352 A New York Style Pizzeria featuring homemade pizza, pasta, desserts, etc. Also serving a selection of beer and wine.

BEACH ROAD PIZZA AND WINGS

4688 Long Beach Rd, Southport Pizzas, wings, fries, desserts

DRY STREET PUB AND PIZZA

101 E. Brown St., Southport 457-5994 www.drystreetpubandpizza.com Known for handmade, original pizzas—including Margherita, “very veggie,” and Greek. Also offers salads, soups and gourmet sandwiches.

FAMOUS SUBS AND PIZZA

1541 N. Howe St., Southport • 457-5143 Recognized regionally for outstanding gyros, calzones and pizzas.

MO’S WOOD FIRED KITCHEN

4956 Old Long Beach Road SE ,Southport Wood Fired Pizzas, Burgers, Salads & Wings

PIZZA SHACK

6212 E. Oak Island Dr., • 278-6781 Offering a variety of pies from classic favorites to Greek white and Hawaiian.

THE PEPPERONI GRILL

3156 George II Hwy, Boiling Spring Lakes 845-5151 • www.pepperonigrillnc.com Offering eat in, take out and delivery. As well, offering oven toasted subs and calzones.

PEPPERONI GRILL AT THE BEACH

4320 East Beach Drive • 250-1190 www.pepperonigrillnc.com Open 7 days a week year round. Offering eat in, take out as well as delivery.

PAPA JOHN’S PIZZA

4961 Old Long Beach Rd SE, Southport (910) 454-0757 Take-out/delivery chain offering classic & specialty pizzas, wings & breadsticks, plus desserts.

DOMINO’S (SOUTHPORT)

1671 N Howe St #1b, Southport (910) 457-0083

DOMINO’S (OAK ISLAND)

8610 E Oak Island Dr, Oak Island (910) 278-9111 Delivery/carryout chain offering a wide range of pizza, plus chicken & other sides.

THAI SOUTHPORT SIAM

1131 Atlantic Ave, Southport 910-363-5063 Open for lunch and dinner. Offering over 20 Thai specialties including Pad Thai and Green Curry. Also offers Hibachi steak, chicken and shrimp.

specialty drinks: lattes, mochas, frapps, hot chocolate, Chai teas and more.

PORT CITY JAVA

113 N. Howe Street, Southport 454-0321 www.portcityjava.com We serve coffees, espresso drinks, fruit smoothies, milkshakes, fresh juices, breakfast and lunch sandwiches and wraps all day. Open year round. Complimentary WiFi. Comfortable inside and outside seating. Coffee catering available.

RUBY’S COFFEEHOUSE AND EATERY

At the Oak Island Pier, 705 Ocean Dr. Oak Island Serving bagels, croissants, sandwiches, hot dogs and coffee right at the pier.

SIDE STREET BAKERY

417-A N. Howe Street, Southport 363-4629 Locals suggest the cupcakes, lemon bars, key lime pie, and carrot cake.

STAARR CAKES BAKERY

200 Country Club Dr., Suite E, Oak Island 512-8881 www.staarrcakes.com Made from scratch cupcakes, biscuits, and pies using the finest ingredients available. Coffee supplied by an NC roaster.

ICE CREAM

CHUCK’S HOMEMADE ICE CREAM 5021 Southport Crossing Way, Southport (910) 363-0208 Featuring delicious home made ice cream.

M DAIRY QUEEN

5701 E. Oak Island Dr.,• 278-5371 Featuring the iconic Blizzards, waffle-bowl sundaes, and more frozen treats. *Call for other nearby locations.

FLAVA’S COFFEE AND ICE CREAM

310 W. Bay St., Southport • 457-5150 Flava’s allows guests the choice between many flavors, including death by chocolate, birthday cake, cookies and cream, and more.

LIL & JOHN’S SWEETREAT HOMEMADE ICE CREAM

6324 East Oak Island Drive. Family-owned and operated. Featuring 16 flavors of ultra-premium, homemade ice cream. We use only dairy from grass-fed North Carolina cows and never add artificial flavors or colors.

SPIKE’S DAIRY BAR

201 N. Howe St., Southport, 457-7611 More than just ice cream, Spike’s offers great hot dogs as well. Closed for the Season.

THE SCOOP SHOP

4922 East Oak Island Dr, OKI 910-250-1321 The best ice cream on the beach! Plus made to order cake donuts and fresh hot donuts!

THAI PEPPERS

115 E. Moore St., Southport 457-0095 • www.thaipeppersnc.us Serving decadent and creative Oriental food of the finest quality, prepared with care. A broad range of traditional Thai dishes and sushi are available.

BAKERIES/ COFFEE AHOY DOUGHNUTS

5821 E. Oak Island Dr., Oak Island 250-1005 • www.ahoydoughnuts.com Fresh yeast raised, filled and cake donuts, apple fritters, cinnamon rolls, monkey muffins, twists and more. Handmade daily, family owned.

BURNEY’S BAKERY

808 N. Howe St., Southport 454-4222 Known for their light and flaky filled croissants with a sweet sugar glaze, plus more.

ISLAND JO COFFEE ‘N CAFE

7916 E. Oak Island Drive (910) 250-1677 Homemade bagels, breakfast sandwiches, quiche, specialty coffees and sandwiches.

JUMPIN’ JAVA OAK ISLAND

4022 Old Bridge Rd., Southport • 363-4841 We carry a large variety of gluten free/vegan baked goods, as well as homemade coffee cakes and muffins. Delicious and decadent

54 Southport Magazine August 2021 / www.SouthportMag.com

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

MARKETPLACE REAL ESTATE

660 Beachview Drive, Bolivia Renovated 2 bed, 2 bath single wide with a fenced yard and nice screened porch in Sunset Harbor. Enjoy the quiet and laid back style of living . The waterfront is not too far to go fishing or boating. The lot next door is also available for sale. Can combine both home and lot for $135,000. Listed at $95,000 Call Brian Quinn, Southport Realty, Inc., for more details, (910) 457-6401

3 Minnesota Drive SE, Oak Island Feel the breezes from this residential lot located in sought-after South Harbor Village. The community amenities are abundant here and walkable to a public boat ramp and restaurants. Located merely minutes to the beaches of Oak Island or downtown Southport! Listed at $79,900 Call Myles Williams, Southport Realty, Inc., for more details, (910) 619-9655

619 N. Howe Street, Southport Here is your opportunity to own a 4 unit, 5,237 SF PRIME Commercial shopping center in the HEART of Southport. The Property Consists of Units A, B, C, and D. Units B and C have been combined. Commercial Real Estate without Business(s). Commercial Lease(s) in place. Listed $979,000 at Call Myles Williams, Southport Realty, Inc., for more information, (910) 619-9655.

4006 Barnes Bluff Dr, Lot 18 Welcome to the PREMIER waterfront community of Barnes Bluff, The luxury gated division of South Harbour Village consisting of only 30 homesites. This is a lovely wooded pine .57 AC lot ready for your dream home! Schedule your private showing today! In addition to the neighborhood dock and park, the community of South Harbour offers a par 3 golf course, clubhouse, community swimming pool, and tennis courts. Just outside the neighborhood gate is a full-service marina, a public boat ramp, children’s park, and numerous restaurants. With this location’s close proximity to downtown Southport and Oak Island beaches, why look anywhere else? Listed at $179,900 Call Myles Williams, Southport Realty, Inc., for more details, (910) 619-9655

5105 Fernwood Drive, Southport Build your dream home on this oversized (0.7 acre) wooded lot Harbor Oaks. It’s one of the last remaining in this highly desirable community. It sits at the end of a cul-de-sac for plenty of privacy and can accommodate a very large home of over 4000 Sq Ft. You’ll enjoy the quiet and serenity of Harbor Oaks which is convenient to the waterfront, shops, and restaurants, and yet tucked far enough away from the hustle and bustle of the summertime tourism. Come and experience coastal living at its finest with Oak Island, a wonderful family-oriented beach, just 15 minutes away! Listed at $159,000 with Margaret Rudd & Assoc., Inc., REALTORS Call Brian McKenna 910-477-7211 for detail

6065 Sullivans Ridge Rd, Southport This lovely home is located in desirable Harbor Oaks, convenient to all of South-

port. Enter the double mahogany doors from the welcoming front porch into the foyer and hall and you will first notice the beautiful heart pine floors. Enjoy entertaining in the formal dining room and in the open living/kitchen/breakfast area with fireplace and beautiful custom built-ins and lighted bar with wine chiller. The gourmet kitchen features walk-in pantry, granite, cherry cabinets and GE Profile appliances including gas cooktop and convection oven. The living area opens to a sunroom overlooking the patio and a fenced in courtyard area. The master suite is also on the main level and provides a comfortable retreat complete with ensuite bath and two walk-in closets. The downstairs is completed by a generous sized home office and the laundry room and powder room. There are three guest rooms upstairs and 2 full baths plus flex space for a possible second office. The large floored attic is perfect for storage. Whole house generator new 11/20. Listed at $804,000 with Margaret Rudd & Assoc., Inc., REALTORS. Call Kay Jolif at 910-530-2866 for details

919 N. Lord Street, Southport Close to Downtown Southport, this ≈0.10 Acre lot is a great location for an office or business. Could possibly be rezoned for residential. Contact City of Southport for details on this process. The lot next door is also on the market. Listed at $75,000 with Margaret Rudd & Assoc., Inc., REALTORS. Call Kay Jolif at 910-530-2866 for details

612 W. 11th Street, Southport Investor alert! Here is your chance to own 10AC tract near the heart of Southport. Only a 2 minute golf cart drive to area restaurants, shopping and Marina. In close proximity to recently developed community, The Preserve at Fisher Landing. The property has approximately 10.17 Acres. Listed at $529,000 with Margaret Rudd & Assoc., Inc., REALTORS. Call Kay Jolif at 910-530-2866 for detail

1118 N. Howe Street, Southport A unique commercial property located in the heart of Southport’s commercial corridor. The property is currently equipped for car and boat wash. Financials will be provided with signed confidentiality agreement. Gated area on property is leased. It renews January 1st annually. Listed at $969,000 with Margaret Rudd & Assoc., Inc., REALTORS. Call Kay Jolif at 910-530-2866 for detail

2188 Talmage Drive, Leland Looking for a peaceful, relaxing, water view? You have found it! This 0.26 acre pond front lot, boasts a wide view on one of the largest ponds in Brunswick Forest. Build your perfect home, tailored to take advantage of the amazing view on this cleared and level lot with 80 ft waterfrontage and a few mature specimen trees. Brunswick Forest boasts many amenities including fitness center, pool, tennis courts, trails, and more! Listed at $220,000 with Margaret Rudd & Assoc., Inc., REALTORS. Call Amy Lynn Boltz for details at 910-880-269

611 North Lord St, Southport Build your dream home on this Great in-town lot with monolithic slab foundation footing in place, ready to frame with inspected plumbing roughed in. The tap fees and building permits are in place and are transferable. The technical plans ready for your bay windows, open and screened porches, dormer windows with a style that fits this historic small town! Only a block from restaurants and shops while being a half mile from the water front. Listed at $142,500 with Margaret Rudd & Assoc., Inc., Realtors®️ Call Jwantana Frink for details at 910-352-8025

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

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