LELAND
MARCH 2019 Vol 2 Issue 6
www.lelandmag.com
MAGA ZINE
G lf and GARDEN Issue Leland * Belville * Waterford * Magnolia Greens * Brunswick Forest * Compass Pointe
www.LelandMag.com /MARCH 2019 / Leland Magazine 1
STAFF
ON THE COVER
EDITOR
CONTRIBUTING WRITERS
Ami Brown
Carla Edstrom
editor@lelandmag.com
Kass Fincher
ASSISTANT EDITOR
Lisa P. Stites
Lisa Stites
Jeffrey Stites
lisa@southportmag.com
SALES MANAGER
Brian Tully, MS, EP-C Thomas Barnett
Rick York rick@lelandmag.com
PHOTOGRAPHER
910-381-4432
Jeffrey Stites
LEAD DESIGNER
PUBLISHER & SALES Kris Beasley
Liz Brinker lcbgraphicdesign@gmail.com
CONTRIBUTING DESIGNERS
kris@lelandmag.com
TECHNICAL SUPPORT Alan Beasley
Chuck and Sue Cothran
Leland Magazine PO Box 10175, Southport, NC 28461
Greens Galore! Magnolia Greens golf course is featured on the cover this month. Jeffrey Stites of Oak Island Photoworks captured this wide shot of just one of the many golf courses Brunsiwck County residence have at their finger tips. This month we focus on what some of these golf courses have to offer in addition a few gardening tips and local festivals to enjoy. Jeffrey is not only a great pthotographer, he is also one of our favorite contributing writers. Check out more of his photos at: www.oakislandphotoworks.com
INSIDE
currents pg 4 art pg 12 history pg 16
Leland Magazine is published once a month by Southport Media. The opinions of contributing
phone: (910) 231-6204
writers are not necessarily
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the opinions of the staff. Annual Subscription: $45 email kris@lelandmag.com
biz q&a pg 17 fitness pg 20 savor pg 21 showcase pg 22 kitchen pg 24 spottings pg 27 calendar pg 29 dining guide
2 Leland Magazine /MARCH 2019 / www.LelandMag.com
pg 31
P R I VAT E
PERSONAL
TRAINING
STUDIO
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www.LelandMag.com /MARCH 2019 / Leland Magazine 3
currents Golf Classic; Music to Our Ears
Wilmington Symphony Orchestra’s 22nd Annual Golf Classic at Eagle Point STORY BY THOMAS BARNETT
F
rom the pristine fairways to the smooth putting greens, Eagle Point Golf Club is a dream come true for any golfer. This breathtaking course was designed by North Carolina’s own Tom Fazio, a distinguished golf course architect. It’s been hailed by Golf Digest as one of the top one-hundred courses in the country.
Located along the Intracoastal Waterway, adjacent to Figure Eight Island, Eagle Point gives golfers plenty of remarkable scenery to take in as they play. Eagle Point is the home to the Wilmington Symphony Orchestra’s 22nd Annual Golf Classic, a spactacular event that is fun for everyone involved. Mark your calendars, the event will be held March 11th. It’s an eighteen hole, caddied round of golf. No gimmicks, just great food, amenities, and most importantly, golf!
The purpose of the Classic is to raise funds for the Wilmington Symphony and Its youth programs. The Symphony has existed for nearly 50 years as a treasured cultural gem throughout New Hanover and surrounding counties. “Our mission is to provide performance opportunities to local instrumentalists,” says Breana Aldrich, development director for the WSO. “We also offer seven education programs, two of which are the Wilmington Symphony Youth Orchestra and the Junior Strings.” The Junior Strings
4 Leland Magazine /MARCH 2019 / www.LelandMag.com
is a program suited for middle school students, while the Youth Orchestra is for high school students. Each year, students in both programs can compete in the Richard R. Deas Student Concerto Competition. The winner from the junior division will get the chance to perform amongst the Youth Orchestra, and the two winners from the high school division will be able to perform amongst the Wilmington Symphony in the Wilson Center at a concert to be determined. The proceeds from the Golf Classic will help provide financial support for these programs and many others. “If not for these programs, not all kids would
have the opportunity to play in an orchestra,” explains Nicole Thompson, marketing and operations director. “The WSO wants to bring like-minded individuals together and help them grow. Kids of various ages, coming from six different counties, all get a chance to participate.” More information about these youth programs can be acquired at their website, under the WSO Youth tab. If this isn’t enough incentive for playing a round of golf, would it help to know that Eagle Point was the location for one of the most prestigious tournaments in the world? Yes, In 2017 the PGA Tour
We are gearing up for our St. Patrick’s Day Weekend Bash! Bounce Houses are booked, music is booked and the beer is being stocked! We are starting the weekend early with Chris Murphy who is here all the way from Los Angles, CA for the weekend! Friday he will be back with is duo The Bracken Band! Saturday we will be opening at 7am for Kegs & Eggs! We will have Soul on the Beach Band keeping you going Saturday evening, so make sure you bring your dancing shoes!
Sunday, ST. PATRICKS DAY! We will be open at 10 am for Kegs & Eggs again and Chris Pearson & Justin Jernigan from Just Yesterday will be play the tunes during the day, and we will have bagpipers throughout the day! Stick around for Austin who will be back for the second St. Patrick’s Day!!!
1174 Turlington Av Leland (910) 408-1400
www.thejoyceirishpub.com www.LelandMag.com /MARCH 2019 / Leland Magazine 5
currents
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6 Leland Magazine /MARCH 2019 / www.LelandMag.com
Wells Fargo Championship was hosted here. Golf legend Phil Mickelson even went on record saying, “This place is really special and is a great place for our tournament.” If you want to get registered to play on a team, feel free to give the WSO a call, or visit their website for more information; seize this opportunity while you can, there are a limited number of team slots. If, unfortunately, you get to the registration too late, no worries! There’s always next year! For those of us who aren’t golf fanatics, but are interested in contributing, donations and volunteers are greatly appreciated. In addition, the Orchestra offers a couple of other noteworthy fundraising events, such as a luncheon, and the 6th annual Beethoven 15K/5K. It takes a multitude of people, all working diligently to orchestrate these events but for them, it’s a pleasure. With the population of our region growing at an exponential rate, the Orchestra has also grown rapidly in recent years. It now showcases seven concerts a year, and performs in the Wilson Center to accommodate bigger audiences. Dr. Steven Errantes, conductor of the Orchestra, reminisced upon the orchestra’s humble beginnings, “I remember when I started in 1986, the Symphony’s main office was literally just a phone on someone’s front porch; now we employ many people.” When asked, what the WSO means to him, Dr. Errantes had this to say: “I love orchestra music, be-
ing a conductor allows me to share this love. I used to drive my friends crazy by playing orchestra CD’s around them, now I get to conduct this beautifully profound music in front of an auditorium full of people. But what’s really special is that every Thursday I get to teach in front of eighty-five high schoolers. They are the music lovers of tomorrow.” When it comes to the WSO there is a lot to look forward to, such as, Storied Past, a concert that’s part of their Masterworks Series, and a pops concert called Jeans’n Classics, which will feature symphonic versions of your favorite Earth Wind Fire, Blood Sweat Tears, and Chicago songs. We’re super excited for these future concerts, but for now, gather your buds, grab your clubs, and get registered for the best round of golf you’ve ever played.
currents
Get Your Swing On
Voted North Brunswick Chamber of Commerce 2018 business of the year!
Leland offers golfers plenty of options STORY BY LISA STITES
G
olf is a fantastic way to get out and get some fresh air and exercise, and there are a few places in northern Brunswick County where you can try to shave a few strokes off your score. Play a round amongst a beautiful coastal dropback, waterfowl and picturesque marshes at one of these courses.
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Cape Fear National Golf Course at Brunswick Forest - 1281 Cape Fear National Drive This award-winning championship 18hole course is part of the Brunswick Forest community. The course takes full advantage of the Brunswick County landscape, with bridges through marshes, three waterfalls, native grasses and wildflowers. Play a round, or practice on the putting green or a bunker and approach area. If you’re new to the sport, consider signing up for one-on-one lessons with Ryan Price or Don Hancock for lessons. Group sessions are also available. The locals’ rate (Brunswick, New Hanover and Pender County residents) is $59 before 11 a.m. and $44 after. The non-locals rate is $75. Call 910-383-3283 for more information or to make a tee time. Compass Pointe Golf Club - 2431 The Pointe Club Drive The newest course in Brunswick County is a “sister course” to Magnolia Greens. This Rick Robbins designed course is great for players of any skill level. This course also utilizes the environment in design, incorporating native vegetation, water features and wildlife. A variety of directions for par 3 and par 5 holes provides changing challenges for players. Players can also
choose from different tees, offering challenging play for junior players and seniors, and those who just want a fun day on the course. Instruction is available through private lessons, clinics and golf schools or group sessions. Rates are $79 for local, non-members, plus a cart fee, for 18 holes and $41 for 9 holes. Call 910-777-7766 to reserve a tee time. Magnolia Greens Golf Course - 1800 Tommy Jacobs Drive With 27 holes, this course has hosted several PGA Tour and USGA qualifying events. There is also a practice range, and instruction offered by Matt Gordon and staff. An 18-hole round runs $49, plus the cart fee, and the fee is $24 plus the cart fee for 9 holes. Call 910-383-0999 to book a tee time. Olde Fort Golf Course - 3189 River Road SE, Winnabow For a more laid-back golf outing, check out Olde Fort Golf Course on River Road (N.C. 133) in Winnabow. Nestled in among the pines, this regulation 18-hole course is a par 72. Call 910-371-9940 for more information or to book a tee time.
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www.LelandMag.com /MARCH 2019 / Leland Magazine 7
currents
Food Truck Rodeo
Live music, local vendors and lots of food! STORY BY AMI BROWN
C
ome out on Saturday, March 23, 2019, to Leland Municipal Park, 102 Town Hall Dr, Noon - 5p.m. for the Second Annual Food Truck Rodeo. This year promises to be even bigger and better than last year. More vendors, more entertainment and more FOOD! It’s time to get ready for the North Brunswick Merchant Association’s Spring Food Truck Rodeo! After the success of the first food truck rodeo in the fall of 2018, we are looking forward to bringing out another estimated 3,000+ to Leland Municipal
Park. Organizer Lara Bair gave us the scoop on the event. “I will have a maximum of 10 food trucks again this year, some local, and some from the Raleigh area. There is also the addition of adult beverages this year.”
Edward Teach Brewing will be on site, serving up local favorites, as will Noni Bacca Winery. There will be a maximum of 20 additional business and arts and craft vendors. Most are from the Leland area, and a few coming in from other counties. “This year all of the food trucks and vendors will be in the park, so it will be more advantageous for participants and attendees,” she said. The DIRECTV truck will be on site again, so no one will miss their favorite college basketball tournament games. John Toppings and Dave Bohn will be entertaining us for the afternoon. Food trucks, shopping, college basketball, live music…..this will be the place to be on March 23rd!! VENDORS LIST: • URBAN STREET EATS • TACOS COSTA GRANDE • SNOWIE OF THE CAROLINAS • DAWG WAGON
presents our 2019 Spring concerts
presents our 2019 Spring concerts
All our Concerts are Free. If you need assistance in being seated please call the OWA at 910 7557416 at least one week in advance.
Larry Reinhart Director
Sat March 30 3 pm Sun March 31 3 pm Jane Boberg Accompanist
Sandy Rushing Accompanist
Brunswick Community College Odell Williamson Auditorium
8 Leland Magazine /MARCH 2019 / www.LelandMag.com
• BUFFOLINA • COASTAL ICE CREAM • DIXIELAND KETTLE CORN • KONO PIZZA • ALL THAT AND A BAG OF CHIPS • EDWARD TEACH BREWERY • NONI BACCA WINERY • ELDERYBERRY SYRUP BY RUTH • MICHELLE’S SWEET COLOR STREET • LONG LASTING LIPS BY ANGELA • CLARY HOLLOW • GREATEST POTENTIAL CHIROPRACTIC • OCEANAIRE DREAMER • MALACHI KITTY BIJOUX • KURE KREATIONS • AYNO CLASSY JEWELS AND ACCESSORIES BY ONYA • PINNACLE FAMILY CHIROPRACTIC • MOMMY’S EZ BAKING • PERFECTLY POSH • LITTLE GREEN SCENES
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RIVER RUN PLANTATION
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4 bedrooms, 3 baths $290,000
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www.MargaretRudd.com www.LelandMag.com /MARCH 2019 / Leland Magazine 9
CURRENTS
Sandy Soil Solutions Tips for successful crops on the coast STORY BY AMI BROWN
B
eing on the coast provides gardeners with quite a few challenges. Since water drains quickly through sandy soil, washing away plant nutrients makes growing conditions harsh for many vegetables and fruits. However, root crops often grow well in the loose texture that sand provides, and other crops may thrive with a little extra attention. For the best results, add plenty of compost, leaf mold, mushroom compost or other organic matter to improve water retention, and fertilize.
Growing Root Vegetables in Sandy Soil Carrots, radishes and potatoes are some vegetables that shrug off the challenges that other crops face when growing in sandy soil. Carrots and radishes are tap-rooted vegetables that grow best when their roots can penetrate the ground easily. Clods of soil can distort the root development of
carrots, and the longer radishes. Potatoes also flourish in sandy soil, though this is partly due to the fact that it’s acidic. Leafy Vegetables - For success with growing leafy vegetables in sandy soil, plant lettuce and collard greens. Both of these plants are hardy, and they tolerate the dryness of sandy soils better than oth-
Bistro
er green vegetables. Remember to water regularly, especially on hot or windy days, so that the ground around the plants’ roots never dries out. Collard greens grow best in spring, when sandy soils warm up more quickly than clayey or loamy soils. Tomatoes, Zucchini and Corn - are summer crops that flourish in the warmth and good drainage of sandy soil. Tomatoes are perennial plants that are hardy, but they’re usually grown as annuals in summer. Zucchini and corn are annual summer crops that are hungry feeders, so don’t neglect
their fertilizer requirements when growing them in sandy soil or they may not produce a heavy crop. Herbs - Many herbs grow best in the good drainage and slightly acidic conditions that sandy soil provides. Thyme thrives in rocky, sandy and loose soils. Rosemary and oregano are two more sand lovers. Grow all three herbs in full sun, except for oregano varieties that have golden or variegated foliage, which require some shade during the hottest part of the day. Source: HomeGuides.com
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IRISH SPECIALS St. Patrick’s Day Sunday Brunch
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10 Leland Magazine /MARCH 2019 / www.LelandMag.com
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CURRENTS
Community Garden Green thumbs up for Leland initiative STORY BY LISA STITES
L
eland residents can cultivate their green thumbs at the recentlyrenovated Community Garden. The garden, at the Leland Municipal Complex, 102 Town Hall Drive, is a place where citizens can grow their own food in a “supportive, communal environment,” according to the Town’s website.
Residents can apply for individual garden plots for $5 per growing season or $10 a year. Water is provided at no additional charge. The garden is run by volunteers, who handle the daily, weekly and seasonal care and upkeep. There is a set of garden rules to help ensure that the grounds are maintained in a safe and pleasant manner. Call 910-371-0148 for more information or to find out about available plots, or check www.townofleland.com/sites/default/files/uploads/parks-rec/parks/2016_
community_garden_rules_and_regulations.pdf. Residents who want to garden at home but could use a little guidance can find it at the North Carolina Cooperative Extension through the Brunswick County Office. The Cooperative Extension offers a variety of programs and information to help everyone get their gardens growing in the right direction. Visit https://brunswick. ces.ncsu.edu/categories/lawn-garden/ for more information.
www.LelandMag.com /MARCH 2019 / Leland Magazine 11
ART BEAT Pro Trio to Speak
Photographers shed light on their journey STORY BY AMI BROWN
T
he Art League of Leland Presents a trio of talent! The Art League of Leland (ALL) invites artists and art enthusiasts to its March 14 meeting featuring presentations by professional photographers John Mehalik, Alan Morris, and Paul Schreiber.
Each photographer will share his photographic journey, personal tips for shooting great photographs, and suggestions for artists who take photographs for reference in their future creations. The meeting will take place from 4 - 6 p.m. at the Leland Cultural Arts Center, 1212 Magnolia Village Way, Leland.
John Mehalik
John Mehalik worked for years as an educator and taught photography in Virginia’s public schools. Through his photographs, he shares his vision of the ordinary
and the unique as he sees them through a camera lens. Living in coastal Carolina continues to be an inspiration for Mehalik as he “chases shadows and light.”
Alan Morris
A self-taught, prolific photographer, Alan Morris frequently photographs professional and collegiate sports as well as special events. He also works as a freelance photographer for the Star News. Morris seeks to capture the raw emotions, actions, and personal moments in time that create special memories in others’ lives.
Paul Schreiber
Fine art photography has enriched and expanded Paul Schreiber’s visual perception of the world. Schreiber enjoys creating images that are not normally seen by the naked eye, be it by freezing, slowing or blurring motion, the use of selective focus, as well as through macro and abstract photography. His creative images strive to capture the simplicity and beauty of the moment.
The photo above is called “Reaching for the Light” by John Mehalik Owl to the left is called “Hooter” by Alan Morris Glass to the right is called “Cheers” by Paul Schreiber
ALL’s mission is to encourage, guide, support, inform, and provide learning opportunities for area artists and advocates of the arts. ALL welcomes artists and art lovers not only from Leland but also from neighboring communities. To learn more, go to www.ArtLeagueofLeland. org, or you may contact ALL at artleageofleland@gmail.com.
12 Leland Magazine /MARCH 2019 / www.LelandMag.com
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www.LelandMag.com /MARCH 2019 / Leland Magazine 13
ART BEAT
Youth Art Day
Young Brunswick County artists’ exhibition and day of fun STORY BY CARLA EDSTROM
O
nce again, the 5th Annual Youth Arts Day is coming to the Leland Cultural Arts Center on Saturday March 23rd, and fun events are set for the whole family.
From 9:30 a.m. to 12:30 p.m., this free event will include arts activities for children of all ages. There will be food, live music and entertainment by the US International Ballet, as well as a return visit from Mr. Scooter. The gallery will feature local art by the Youth of Brunswick County. The winning artist will be announced at the end of the day. Performances kick off with the very popular Mr. Scooter at 10:15 a.m. followed by the equally popular Broccoli Brothers at
11:15 a.m. Down to Earth Aerials will wow the crowd with an acrobatic performance and hands-on fun starting at 12:15 p.m. Caroline Dare will take the stage at 1:00 p.m. as the headline act with her acoustic pop vocal style that is sure to have everyone smiling. The Leland Cultural Arts Center Gallery will be showcasing artwork from in-school and home-schooled Brunswick County students. A panel of art professionals will judge the entries, select winners in Elementary, Middle and High School catego-
Mr. Scooter performs again at Youth Day ries and announce them at Youth Arts Day. All performances and Youth Arts Day activities will take place at the Leland Cultural Arts Center, 1212 Magnolia Village Way, Leland. This event is free to the public. For additional details please call the LCAC at (910) 385-9891 or email lcac@townofleland.com Come out and enjoy the fun and support the arts!
Schedule of Events: 9:30 - Crafts 10:00 - Mr. Scooter 10:30 - Crafts 11:15 – Awards Ceremony 11:30 - Wilmington Ballet Students with the US International Ballet
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T
April 6: Southport Day of Service
he 3rd Annual Southport Day of Service highlights Southport’s selfless volunteer spirit. This year, the City of Southport Beautification Committee is partnering with Trinity United Methodist Church, the Southport Oak Island Interchurch Fellowship, and the Fellowship of Christian Athletes. Southport citizens have a lot of pride in their town, and with an all-out community
S
effort, the possibilities for success are limitless. The Citywide event begins 8 a.m. Location and projects will be assigned upon completion of registration. Beverages and lunch will be offered to all helpers. More information and registration is available online at https://southportnc.org/ southport-day-of-service or by calling Randy at (910) 457-7927.
April 6: Easter Egg Hunt
outhport’s annual Easter egg hunt at 10 a.m. in Franklin Square Park offers a fun challenge for ages 6-12 with plenty of clever hiding places. At 11 a.m. the Easter egg hunt for children 5 and under will be on the Fort Johnston Garrison lawn. Hundreds of plastic eggs filled with goodies will be scattered across the lawn for the delight of the younger children. Events are free. Sponsored by the City of Southport Department of Parks and Recreation. City of Southport Department of Tourism www.southportnc.org (910) 457-7927 www.LelandMag.com /MARCH 2019 / Leland Magazine 15
HISTORY Behind the “Fore!”
Golfing Terms Uncovered; Thank You Scots STORY BY KASS FINCHER
L
ike many sports, golf has some unusual terminology. If you play a round or two, you may encounter (or use) some or all of these terms. But you may not know where they came from. The website Scottish Golf History gives us a glimpse of how golf vernacular originated.
Most historians agree that the sport of golf originated in 1457 in Scotland. It was first mentioned in documents written by King James, who actually banned the sport in favor of archery. The word “golf” itself is derived from various Scottish words mean-
ing “club.” The sport was played on land referred to as “links,” which was any rough, grassy area between the sea and the land. Since the land was not suitable for agriculture, it proved to be a good choice for the sport. Over time, as the grassy areas were
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groomed to provide better conditions for the golfer, the natural rivers and sandy areas in the links were transformed into what golfers now know – and fear – as water and sand hazards. If you’re on the PGA tour, which most of us are not, you benefit from the help of a personal caddy. The term caddie derives from the French word “le cadet,” meaning the boy or the youngest of the family. In 18th century Scotland, the caddie was an errand boy for hire who carried water or other items. By 1857, the caddie was strictly one who carried clubs. Much later in history, the term “birdie” for one stroke under par apparently came into use in this country in the early 20th century. At the time, the word “bird” was slang for something that’s excellent. It was only natural that the word for an even more excellent shot of two under par – “eagle”– would be named after the premier symbol of our country. Not many have heard of it, but the “albatross” shot of three under par, a rare event indeed, is named for that rare bird. Speaking for those of us who play the sport badly, we may not get to use the terms birdie, eagle, or even par very often. But we may find ourselves shouting “fore!” to clear the way for a poorly driven ball off the tee, hoping the pronouncement will clear us of a personal injury lawsuit in the future. Not sure about that, but the term has a bit of a debate over its origins. One theory is that the word arose from
a shortened form of “forecaddie,” the person who stood where the ball was supposed to land. In the 19th century, balls were expensive and this person prevented golfers from losing their balls. Another theory is that musket fire in war in those days was often shot over the heads of the men in front lines, so the shout warned those men to keep their heads down. “Beware before” could have been shortened over time to “fore!” As the game has evolved and technological improvements have produced equipment that bears no resemblance to the sticks and balls of golf’s early days, many of these golfing terms have shown staying power. And so does the sport; it is highly unlikely that golf-lovers would allow anyone to ban it in favor of archery these days.
BIZ Q&A New State of the Art Facility
Brunswick Oral and Maxillofacial Surgery; perfection with less pain STORY BY KASS FINCHER
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ocated on Hwy 17, Brunswick Oral and Maxillofacial Surgery provides customized treatment options using the latest technologies. Oral surgery decisions are made only after a thorough evaluation of the patient’s needs, to ensure an outcome that he or she will be proud of. 1. How would you describe the procedures in oral and maxillofacial surgery?
Dr. Spagnoli and his staff at Brunswick Oral and Maxilllofacial Surgery practice the full scope of oral and maxillofacial surgery procedures. Common procedures include extractions, wisdom tooth surgery, dental implants, bone grafts and soft tissue grafts. We provide a significant scope of anesthesia services including surgeon-provided sedation as well as general anesthesia provided by our anesthesiologist Dr. Charles Cangemi. We work closely with local dentists to perform the highest level of care and achieve excellent outcomes. We use advanced technologies to reduce dry sockets, promote healing, induce bone regeneration, and decrease pain. Dr. Spagnoli has privileges at both Brunswick County hospitals. He performs corrective jaw surgeries and treats patients with facial trauma.
2. What is Dr. Daniel Spagnoli’s background and specialties?
Dr. Spagnoli completed his oral and maxillofacial surgery residency at Louisiana State University School of Dentistry and Charity Hospital in 1989. He is certified by The American Board of Oral and Maxillofacial Surgeons, and is a past board examiner. Dr. Spagnoli is the author of over 30 articles and book chapters. His research, numerous lectures, and continuing education courses are focused on bone grafting, dental implants, tissue engineering, and re-constructive surgery.
“It is our goal to make you comfortable from the minute you come in the door and throughout the entire treatment process. “ 3. What are the most common procedures you do?
The majority of procedures performed in our office are extractions of teeth, bone grafting, and dental implant procedures.
4. Are most procedures the result of an accident or are they elective?
The majority of these procedures are related to oral health, which can be affected by a number of factors. These can include systemic illness, impaction of teeth, infection, dental carries, periodontal disease, cysts, tumors and bone loss.
5. Are there new trends in this surgery? What procedures are emerging in the near future?
The world of oral surgery is constantly changing. New technology and techniques are being developed at a fast pace. Dr. Spagnoli strives to incorporate the most innovative technology and techniques in his practice. Brunswick Oral & Maxillofacial surgery currently utilizes 3D imaging,
digital scanning, navigational and guided implant surgery, and human recombinant proteins for growing bone.
6. Does insurance typically cover these surgeries?
We file all insurances. We are in network with Delta Dental, Cigna Dental, and Metlife Dental. Insurance often covers a portion of the procedures we provide. We have two staff members who are dedicated to checking benefits and filing claims. This is to ensure patients have information regarding their coverage and benefits prior to the procedure and are quickly reimbursed for any covered services.
the minute you come in the door and throughout the entire treatment process. Our processes are in place to provide care that is safe, efficient, and efficacious.
We do Wedding Cakes!
7. What would you tell a potential patient who has concerns about pursuing this type of surgery?
Dr. Spagnoli completes a thorough evaluation with every patient. This includes imaging, review of all medical history, and clinical examination. He provides details regarding the procedures and answers all questions. It is important for each patient to have a consultation so they understand why they need our services, exactly what services they need, and how it will be performed.
8. Any other comments for our community?
Brunswick Oral & Maxillofacial Surgery is conveniently and centrally located on Hwy 17 in Brunswick County. We have a new state of the art facility with the latest technology. We understand that most people are anxious about dental procedures. It is our goal to make you comfortable from
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www.LelandMag.com /MARCH 2019 / Leland Magazine 17
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18 Leland Magazine /MARCH 2019 / www.LelandMag.com
Cheers What’s in Your Beer? Boiling it down to the simple truth STORY AND PHOTOS BY JEFF STITES
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ud Light’s recent ad campaign, launched during the Superbowl in commercials featuring their medieval characters, has me thinking about why they thought it would work. Say what you want about Anheiser Busch’s beers, they know advertising as well an anyone. So I trust that this ad campaign touting the fact that they don’t use corn syrup and boldly listing ingredients on their packaging will appeal to consumers.
The trouble is, it’s all a bunch of silliness if you know how beer is brewed. I think the Bud Light folks are assuming the average beer drinker really does not know much about the brewing process. I just can’t let that stand, at least not among faithful Southport Magazine Cheers column readers. I will be using the Bud Light ads as a reference point, not to criticize the ads or the beer. There is nothing blatantly false in the ads and there is nothing inherently wrong with the way they brew their beer. It’s just that what they leave out means a lot if you want to appreciate the wide variety of beers in the world and the differences that may make you enjoy one variety more than another. Let’s start with beer’s ingredients. Beer is, at its most basic, water, a malted grain (traditionally barley), hops and yeast. The first attempt to legislate a beer standard was the Rheinheitsgeboot beer purity law of 1500s Bavaria that mandated beer contain nothing but water, barley, yeast and hops. The Bud Light package lists barley, rice, hops and water. I can’t imagine why they omit yeast, except that it kind of ties into the corn syrup angle they use to compare themselves to competitors Miller Lite and Coors Light. More about this later in the brewing process. The old German lawmakers would scoff at the rice, which is used to make the beer taste less, well sorry to say it, but less like beer. Rice gives you a much lighter, less robust flavor and color and has become a hallmark of massproduced American light lagers. But how do we turn this small combination of ingredients into delicious beer? First the barley (and/or other grains) is heated, dried and cracked open. It is
then soaked in very hot, but not boiling, water where the sugars in the grain are dissolved into the liquid, now called wort. The entire thing is strained and the wort is now boiled with hops, which adds flavor and acts as a preservative. This ends the brewing process and now we move onto fermentation. Yeast is added and the new beer is left to sit at room temperature for a couple weeks if one is making an ale, or refrigerated and left for many weeks if one is making a lager. During this time the yeast eats the sugars and releases alcohol and carbon dioxide as waste products. Yep, beer is full of yeast poo. The beer is then filtered (or sometimes not), packaged and left to age while the carbon dioxide develops into bubbles. That’s it, ready to drink! But wait, you say, where does the corn syrup controversy come into this? And why isn’t yeast listed as a Bud Light ingredient? I think the two are related. Corn syrup is basically sugar. It is used by brewers in some beers at the fermenting stage to give the yeast a little shot in the arm, something more to munch on, if you will. Thing is, when the beer is finished, the corn syrup no longer exists. It’s been eaten by the yeast and turned into alcohol and bubbles. So, while it is used in the creation of some beers, is it really an ingredient if it isn’t present in the final product? I suspect this is why yeast doesn’t make the cut on the Bud Light list of ingredients. It too is gone, and its remains filtered out, by the time that cold Bud Light hits your glass. I think that if the AB guys are going to imply that their competitors’ beers contain corn syrup, they don’t want to talk about yeast’s role in the beer brewing process.
Maybe I’m over-thinking this, but I believe it’s good to know why advertisers make the choices they do, and it is always a good idea to understand what you are drinking. There is no right or wrong way to brew beer as long as you enjoy the end product. That’s one of the joys of beer. You can use just those four ingredients and produce anything from a super-light, effervescent, hoppy ale to the deepest, darkest, smoothest malty stout. It’s simply a matter of proportions and the length of time you roast your grains. And there’s no reason to stop there. Rice, wheat and rye all make great additions to barley. Fruits can be added along with the hops. Or chocolate. Or coffee. Or chili peppers. Just take a trip to your favorite bottle shop and you’ll see that brewers’ imaginations have no limits. They aren’t all my favorites or even things I’ll drink more than once, but I truly appreciate all the diversity in today’s beer options, and I hope knowing a little bit about the process encourages you to open your palette to some of this variety.
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www.southportfuntours.com www.LelandMag.com /MARCH 2019 / Leland Magazine 19
FITNESS Swing Into Spring Preparing your body for the round STORY BY BRIAN TULLY, MS, EP-C
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pring is just around the corner, which means beautiful weather and rounds of golf are also on the way. Below are a few things to help you be better prepared to hit the links for your upcoming round and each round after that one.
WARM-UP (PRE-ROUND)
A good warm-up is probably one of your most important steps before playing a round of golf. A good warm-up will decrease your chance of injury and improve performance. It does this by increasing the elasticity of the muscles, moving synovial fluid to the joints (think lubrication), brings blood (fuel and energy) to the muscles, and prepares the body to move more smoothly through the needed range of motion of a swing.
Think of the elasticity of a rubber band coming out of a freezer…not very elastic right? Your muscles are in a similar state prior to warm-up. Not the best state to be in before you wind up and swing for the green with your driver. When warming up, focus on increasing your overall body temperature, warm muscles are more pliable and ready for action. Gentle movement of the joints is also key to a good warm-up; focus on neck, shoulders, wrists, hips, and ankles…even if you are short on time, this
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• Make your brand relatable. Your marketing and branding efforts offer many channels for demonstrating that there are people - real people - behind your logo. When you make your website content, blog posts, and social media posts conversational rather than stiff and impersonal, people will find your brand more human and relatable. • Learn to tell a great story. Consider creating case studies and success stories of how your products and services have made a difference in your customers’ lives. Video testimonials can be particularly effective, as they show real people expressing their experience with your company. And don’t forget about your business’ behind-thescenes stories. Consider crafting write-ups, photos, and videos of your team members. Call SCORE Cape Fear at 910-452-5395 for more information and to set up a free mentoring session. Call 910-452-5395 to set up a free mentoring session or visit CapeFear.Score.org 20 Leland Magazine /MARCH 2019 / www.LelandMag.com
practice will help your game tremendously, as well as limit injury.
HYDRATION (BEFORE, DURING, & AFTER)
Even mild dehydration can impair distance, accuracy, and distance judgment during your round of golf. Proper hydration is a daily requirement and if you stay with in the proper guidelines each day you are more likely to prevent the ill effects from it on the course. Your goal (ballpark) should be about half your bodyweight in ounces each day. For example, a 200 lbs male should aim for 100 ounces of water per day. This is your baseline. However, you will want to consume additional ounces to account for any alcohol or caffeinated drinks you consume; as well as for sweat lost during hot weather or physical activity. And it is also important to spread the intake out over the course of the day. Which means start your round hydrated, replenish during the round as you are sweating out fluids, and continue after the round to insure recovery. A good indicator of proper hydration is your urine color, it should be light yellow.
FUEL (BEFORE, DURING, & AFTER)
During a typical round of 18 holes the average male golfer will burn approximately 600-700 calories. To keep body fueled for maximum power and control, it is best to consume a balanced meal about 1 hour prior to your round. It should be a balanced meal, meaning it includes protein, carbohydrate, and healthy fats. A good example would be eggs, and a slice of whole grain toast with smashed avocado. To keep your fuel steady during the round, you will want a snack or two. Nothing huge, just enough to keep your blood sugar stable and your muscles primed. Here would be a good spot for a piece of fruit (banana or apple…which are easy to transport) and a handful of almonds or a small meal replacement bar. Post round is the perfect time to reload the body with another balanced meal. This will help your muscles be ready to repair and re-energize for whatever the rest of your day has in store…and of course make sure you are ready for your next round.
HAVE FUN
Enjoy the time bonding with your fellow golfers, appreciate being outdoors in the fresh air surrounded by nature, embrace the amazing abilities of a properly warmed up, hydrated, and fueled human body as you smack that little white ball long and straight at the pin. As always, if you have additional questions regarding this month’s article or have a topic you would like to see covered in future articles; please don’t hesitate to reach out to me via email. BrianTully@BetterTogetherFitness.com
SAVOR Christopher’s Booms! New restaurant offers up plenty of choices in Leland STORY BY KASS FINCHER
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ust open since October of last year, Christopher’s Steakhouse and Seafood in Leland is enjoying steady business and repeat customers. General manager Santana Batton manages this location as well as the original Christopher’s restaurant in Elizabethtown.
Owner Kafat Chuton opened the original Christopher’s in 2015; its business in Elizabethtown is heavily influenced by summer tourists to White Lake. Not so much here. “We think the growing retirement communities here will be more consistent,” says Batton. “We’ve only been open a short time, and we’ll see what happens this summer, but we don’t expect to see the type of tourist swings like we do there.” Christopher’s in Leland was supposed to open in September last year, but, like many other businesses, plans were delayed a bit by the hurricane. Their location beside Harris Teeter at Waterford offers prime visibility for new customers. The menu is quite extensive. Batton describes the most popular items. “Our boom boom shrimp, calamari and blooming onion are the big appetizer sellers,” she says. “The blooming onion is a big vidalia onion, deep fried with a spicy horseradish sauce, yummy.” Soup offerings are homemade, changing daily. The most popular salad is the Christopher signature steak salad, with certified Angus beef. A close second is the salmon salad. And of course you can’t be a steakhouse without featuring amazing steaks. Filet mignon and rib-eyes – all hand cut – are the favorites. Batton says the ribs are fantastic - “you can literally pull the bones off them.” The restaurant also features prime rib on Friday and Saturday – slow cooked for six hours and served with au jus and horseradish. Of course there are burgers too – a big eight-ounce portion – with the beef hand-
And don’t forget dessert. Homemade cheesecake takes the honors for most popular! The restaurant seats about 130 people and can host parties or groups for special occasions. Be sure to stop in and enjoy! ground at the restaurant. Batton’s favorite is the “big bad bacon blue burger,” with homemade blue cheese dressing. All of the dressings – ranch, blue cheese, thousand island, wasabi – are homemade. If you’re not a red meat eater, you can order chicken or seafood. The chicken alfredo is homemade with heavy cream and parmesan; the chicken portobello is another favorite. The blackened salmon entree is spicy with a mango sauce; shrimp and grits includes country ham and a Cajun cream sauce.
Christopher’s Steakhouse & Seafood
2013 Olde Regent Way Suite 200, Leland 910.782.8498 Mon – Thur 11 a.m. - 9:30 p.m. Fri – Sat 11 a.m. - 10:00 p.m. Sun 2 - 9 p.m.
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www.LelandMag.com /MARCH 2019 / Leland Magazine 21
SHOWCASE Spring Entertainment LCAC, Wilson Center and BCC Presents... STORY BY KASS FINCHER
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pring is just around the corner, which means more beautiful weather and getting out of the house. Local venues have plenty of fun opportunities for a variety of first class entertainment. Here are just a few!
PHIL BRUSCHI
Leland’s Cultural Arts Center presents Phil Bruschi! If you haven’t seen one of Phil Bruschi’s “edutainment” shows, you’re in for a real treat. On Friday, March 15, 7 – 9 p.m. Come to LCAC to hear this performance of the “Brylcreem Boys.” Those of us old enough to remember those commercials can still recite the offer - “a little dab will do ya.”
The music features songs of Paul Anka, Frankie Avalon, Bobby Rydell and more! You can go to www.philbruschisings.com for more information on this local entertainer. Tickets can be purchased for $10 either online or at the LCAC office. More information can be found on the website for the town of Leland at www.townofleland. com.
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We are glad to be back and open for the new season! Stop in today for all your Home Decor and Gardening Needs! Pottery Birdbaths Fountains Planters Statuary!
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22 Leland Magazine /MARCH 2019 / www.LelandMag.com
DISNEY - SEA NOTES
March 30 Enjoy a free concert - “Musical, Magical Disney,”directed by Larry Reinhart and accompanied by Jane Boberg and Sandy Rushing Whether you’re nine years old or ninety years old, we all have favorite memorable songs from Disney film classics. You can relive those memories by coming to a free concert by the Sea Notes on March 30 and 31 at 3:00 p.m. at BCC’s Odell Williamson Auditorium. You’ll be treated to classics like “When you wish upon a Star” and new favorites such as “Let it Go,” with the music spanning six decades of Disney stage and movie productions. Sea Notes is a group of 100 plus singers who love making music and sharing it with
our local community. They perform three shows each year, all of which are free! Even if you don’t sing, the organization offers ways to be involved as a Friend of Sea Notes or a business sponsor. For more information, go to www.sea-notes.com.
BRUNSWICK COUNTY INTERCULTURAL FESTIVAL
Mar 10, 2019 - Mar 10, 2019, 2:00 - 7:00 p.m. Odell Williamson Auditorium, The Mainland PHONE: (910) 842-6566 Bringing the World to Brunswick County! The Brunswick County Intercultural Festival is committed to celebrating cultural diversity in all its aspects, while honoring the cultural history of Brunswick County. Festival goers will have the opportunity to
SHOWCASE learn more about different cultures that reside in and around our county. Enjoy ethnic food, numerous cultural performing artists, children’s activities, displays, diversity workshops, dance demonstrations, a passport to culture, and an International Village exhibits featuring over 20 countries and cultures from Africa, South America, Asia, and Europe. Free Admission
NO FUSS AND FEATHERS
April 6, 2019 No Fuss and Feathers is the “heck-ofa-good time collaboration hatched by Catherine Miles, Jay Mafale, Karyn Oliver and Carolann Solebello. Shaken or stirred, NFF serves up a dynamic, cohesive cocktail of delicious harmonies, infectious rhythm, and spontaneous hilarity- with award winning songwriting at center stage. The group released their first album, Traveling Circus in 2016. www.nofussandfeathers.com
CAPE FEAR STAGE PRESENTS JERSEY BOYS
SYMPHONY POPS “JEANS ‘N CLASSICS”
Tuesday -- March 19, 2019 Showtime: 7:30 p.m. -- Doors: 6:30 p.m. Wednesday -- March 20, 2019 Showtime: 7:30 p.m. -- Doors: 6:30 p.m. Tuesday & Wednesday, March 19 & 20 – 7:30pm Tickets for this performance range $45 – $95 + tickets and sales tax Jersey Boys is the inspiring rags-to-riches tale of The Four Seasons. When Frankie Valli, Bob Gaudio, Tommy DeVito, and Nick Massi met, they were just four New Jersey teens singing together under street lamps, scraping for gigs and money in their working-class neighborhood. They had a sound that nobody had ever heard, and the radio couldn’t get enough of it! As the quartet rises to international stardom, they celebrate the highs and endure the lows that come hand-in-hand with fame.
Saturday -- March 16, 2019 Showtime: 7:30pm -- Doors: 6:30pm Saturday, March 16 – 7:30 pm Tickets for this performance range from $40 to $85 +fees and sales tax Wilmington Symphony Pops!: Jeans ‘n Classics has toured nationwide with over 100 orchestras performing original rock and pop orchestrations. Join us for “Blood Sweat Tears, Earth Wind Fire, and a little Chicago”. Come groove with us as Jeans ‘n Classics and the WSO perform classics like “September,” “Spinning Wheel,” “If You Leave Me Now,” “God Bless the Child,” and “25 or 6 to 4.”
COMEDIAN ARVIN MITCHELL
Friday -- March 15th, 2019 Showtime: 7:00pm -- Doors: 6:00pm Friday, March 15 – 7:00pm Tickets for this performance are $10* +
fees and sales tax (CFCC Students can receive up to 2 free tickets each) **Note: Under 17 not admitted for this event. No Exceptions! Arvin Mitchell’s creative & and explosively silly comedy will have you laughing in your seat. Arvin has been featured on Kevin Heart’s “One Mic Stand”, Tony Rocks “The Funny Spot” as well as entertaining our troops abroad. Nominated for NBC’s top comics on Stand Up for Diversity, Arvin’s memorable performance is sure to please.
WE WILL BE HERE LONG AFTER THE STORM! As our region still recovers, we would like to thank you for your patience and trust. With so many Cape Fear homes affected, we work diligently to get to everyone.
910-294-9142
Trusted by over 16,500 of your neighbors since 1999 www.LelandMag.com /MARCH 2019 / Leland Magazine 23
KITCHEN Herb & Garden Fair Local tasty additions to your recipes BY AMI BROWN
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ooking for a spicy way to zest up your spring cooking? Head to the 27th Annual Herb & Garden Fair this March 30-31.
27th Annual Herb & Garden Fair March 30 & 31, 2019 Saturday, 9:00 AM – 5:00 PM Sunday, 10:00 AM – 4:00 PM The grounds of Poplar Grove will be filled with a wonderful selection of locally grown plants of all types – herbs, perennials, annuals, hanging baskets, shrubs, native plants, vegetable starts and houseplants, plus garden art & accessories, herbal & all-natural products, artisan crafts & local foods. There is a $5.00 admission fee; kids 12 & under are free. Included in your admission price is live music by artist and musician, Mark Herbert from Broccoli Brother Circus and Stained Glass Canoe featuring Andrea Templon. There will be Kid’s Activities for the little ones, and free classes & nature trail walks (come see what is in bloom!) for young and young-at-heart throughout the two-day event. Learn from your neighbors and some of the community’s best local historians, herbalists, and basket-makers! There will be Greek food samplings, wraps, seafood, hamburgers, hotdogs, smoothies, and baked goods available for purchase. For the kids, The Stables at Poplar Grove will be open for tours (closed toes shoes required) from 10 am until 2 pm. The entrance fee is $5.00 a person (young and old) as well as animal Meet & Greets on the back lawn. Self-guided house tours will be offered at a discounted rate of $7.00, though you are welcome to sit on our porches and visit our Gift Shop and Slavery Exhibit on the lower level of the Manor House for free. The blacksmith shop will also be fired up, so be sure to follow the billowing smoke & peek inside. Several participating vendors at this year’s Fair will also be kicking off our Farmers’ Market Opening Day on Wednesday, April 17, 2019 from 8AM-1PM, so this will not be the only time to introduce yourself. Special guests, Pender County Master Gardeners and Pender County Tourism, will be on site with Information Booths.
24 Leland Magazine /MARCH 2019 / www.LelandMag.com
2019 SCHEDULE OF CLASSES Classes held in the barn. Look for the double doors! Saturday, March 30, 2019 10 AM - OCEAN THERAPY POTIONS: Michella Bowman 11 AM - BASKET GALLERY: Jimmie Kent Make Your Own Pencil Basket for Kids 8-12! NATURE CONNECT: Katherine Wapel Connecting Kids with Nature Noon - TRULY NATURAL PRODUCTS: Kimber DuBois Reynard - Making Simple Balms 1 PM - TIMELESS TINCTURES: Allison Davis The Wisdom of the Elder: All About Elderberries 2 PM - DOTERRA ESSENTIAL OILS: Bethany Moore - Essential Oils in the Garden 3 PM - PLANTS IN THE AIR: Heather Dudney Care, Propagate & Display of Air Plants
Sunday, March 31, 2019 11 AM - PENDER COUNTY MASTER GARDENERS - Contain Yourself! A Guide to Container Gardening
Noon - BASKET GALLERY: Jimmie Kent Make Your Own Pencil Basket for Kids 8-12! SHELTON HERB FARM: Meg Shelton A Taste of the Mediterranean in SENC 1 PM - DOTERRA ESSENTIAL OILS: Bethany Moore - Essential Oils in the Garden
2 PM - RADICAL ROOTS: Lee O’Neill Making Medicinal Herbal Teas from Fresh or Dried Herb Your $5 admission fee supports Poplar Grove, a non-profit 501(c)3 Public Charity, dedicated to conservation, education and preservation. For questions or more information, email Suzette Cooper at suzette@poplargrove.org.
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26 Leland Magazine /MARCH 2019 / www.LelandMag.com
SPOTTINGS
Leland Magazine’s photographer, Jeffrey Stites and Mary Jane McKittrick, Chief Creative Officer of Shady Pines Story Town enjoy a glass of wine at Bridgewater Wines for Marketing Night hosted by the North Brunswick Merchants Association.
LELAND, N.C. -- Brunswick County Commissioner Frank Williams spoke to a group of home school students that are part of the Coastal Christian Co-op on Tuesday, Feb. 5. The co-op, which includes students from Brunswick County and other neighboring counties, meets at Scotts Hill Baptist Church.
Upcoming issues Leland Magazine April - Spring Issue
Deadline - Mar 10th May - Summer Music Deadline - Apr 10th
Contact:
Rick York for ad info
rick@lelandmag.com or call: 910- 381-4432
Send us your spottings! editor@lelandmag.com
A huge turnout for a Tri-Chamber ribbon cutting to welcome Frank & Lori Williams to their new location and their new business Pioneer Specialties.
www.LelandMag.com /MARCH 2019 / Leland Magazine 27
28 Leland Magazine /MARCH 2019 / www.LelandMag.com
CALENDAR MARCH 9
LELAND MUNICIPAL PARK
Free rabies clinic for Leland residents. Businesses catering to furry friends will be on hand, and dog adoption will also be available for Bark in the Park, 10 a.m. to 2 p.m. at the park, 113 Town Hall Dr.
MARCH 28 TO APRIL 11
Thursdays, Leland Town Hall, Learn about spring nesting birds, Thursdays, from 8:30-10 a.m. Cost is $35 for residents and $45 for others.
MAR 11
WILMINGTON SYMPHONY GOLF CLASSIC
Join the Wilmington Symphony Orchestra for a fun round of golf at Eagle Point Golf Club, 8131 Bald Eagle Lane, Wilmington. This fundraiser tees off at 8 a.m. and will benefit the Orchestra and its your programs — the Wilmington Symphony Youth Orchestra and Junior Strings. For more details and registration form visit http://www.wilmingtonsymphony.org/golf-classic.html.
MAR 12
BARK IN THE PARK
Free rabies clinic from 10 a.m. to noon at 113 Town Hall Drive, Leland, courtesy of Capeside Animal Hospital and Furever Friends Animal Rescue. Open to Leland residents; the event includes local dog-based businesses and a dog adoption.
MAR 14
LCAC - ART LEAGUE
The Art League of Leland Presents a trio of talent! The Art League of Leland (ALL) invites artists and art enthusiasts to its March 14 meeting featuring presentations by professional photographers John Mehalik, Alan Morris, and Paul Schreiber. The meeting will take place from 4:00 PM to 6:00 PM at the Leland Cultural Arts Center, 1212 Magnolia Village Way, Leland.
MAR 30-31
SEA NOTES CHORAL SOCIETY
The 2019 Spring Concert, “Musical, Magical Disney,” will include selections
from Disney favorites, such as “The Lion King,” “Frozen,” “Tangled,” “Cinderella,” and more. Concerts are free, though donations are always accepted. Concerts are March 30 and 31 at 3 p.m. at Odell Williamson Auditorium at Brunswick Community College.
MUSIC LELAND CULTURAL ARTS CENTER
MARCH 15
PHIL BRUSHI
- Brylcreem Boys from 7-9 p.m. This performance will highlight the Brylcreem Boys, featuring the music of Paul Anka, Frankie Avalon, Bobby Rydell, and more. Tickets are $10 online at www.eventbrite.com/e/lcac-concertphil-bruschi-tickets-53811236858 or at the LCAC.
MARCH 23
MARCH 16
The Wilmington Symphony presents Symphony Pops “Jeans ’n Classics” at 7:30 p.m. This show is described as Blood Sweat Tears, Earth Wind Fire and a little Chicago.
MARCH 17
The North Carolina Symphony presents Chopin and Mozart, 7:30 p.m.
MARCH 19 AND 20
Jersey Boys, 7:30 p.m. This Broadway show tells the inspiring tale of the rise of The Four Seasons.
MARCH 24
The Price is Right Live Show at 3:30 and 7 p.m. The interactive stage show comes to Wilmington!
MARCH 28
Murphy’s Celtic Legacy, 7:30 p.m. Former “Lord of the Dance” star Chris Hannon presents this new Irish dance
show featuring original music and choreography.
APRIL 5
Ricky Smiley and Friends - Presented by the Azalea Festival, this comedic show is appropriate for ages 18 and older.
APRIL 11
The North Carolina Symphony presents Debussy’s Le Mer at 7:30 p.m. Music from Debussy, Sibelius, Boulanger and others is paired with imagery of the state’s seascapes and waterfalls.
APRIL 12
Air Supply, 7:30 p.m. Classic 80s music with hits such as “Lost in Love,” “All Out of Love” and more. Check https://cfcc.edu/capefearstage/tickets-and-events/ or call 910-362-7999 for more information or to buy tickets.
YOUTH ARTS DAY
Activities for the whole family are planned from 9:30 a.m. to 12:30 p.m. The schedule of events includes live entertainment from the Wilmington Ballet, and Mr. Scooter will make a return visit. The gallery will feature art by the youth of Brunswick County, and a winner will be announced at the end of the day. Check www.townofleland.com/ youth-arts-day for more details. This is a free event.
WILSON CENTER
Handcrafted Pottery
Coffee just tastes better in a hand-made mug
MARCH 8
New Hanover County Schools Presents Best Foot Forward at 7 p.m.: This annual presentation of students’ artistic performances features acting, dancing, singing, and playing instruments to musical selections from across the decades, from more than 600 students from elementary, middle and high schools. Tickets are $10.
MARCH 8
The Chieftans, 7:30 p.m. at Kenan Auditorium at UNCW, Grammy-award band featuring traditional Irish music.
MARCH 13
Rosie Herrera Dance Theater performs “Make Believe’ at 7:30 p.m.
Handmade, one of a kind pieces you can use everyday. Glazed with food safe glazes. — AVAILABLE EXCLUSIVELY AT — THE PAINTED MERMAID • 817 N Howe Street, Southport
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calendar Ongoing ART
ART LEAGUE OF LELAND
Local artists of any media are invited to celebrate the creativity and talent of the Leland area. The group meets monthly at the Leland Cultural Arts Center. Check artleagueoflelane.org for more information. Leland Cultural Arts Center
CLASSES
LAW FOR LAYMEN
A a plain language exploration of law topics most people can expect to encounter, including real estate transactions, estates, family law, etc. Thursdays from 4:30-7 p.m. Feb 7 through March 27 at Brunswick Community College.
SELF-PUBLISHING ON A SHOESTRING
Taught by Ken Campbell, this course will offer guidance on getting your book into the hands of readers. Wednesdays from 6-7 p.m. at Brunswick Community College from Feb 6 through April 10.
WINE AND BEER
BRIDGEWATER WINES -
Wine Tastings Thursdays and Fridays 3-6 p.m., Saturdays 1-5 p.m. and Sundays 12-3 p.m.
WILLOUGHBYS -
March 23 - Classic Impulse; show starts at 8 p.m. April 4 - Musician John Toppings performs at 8 p.m. Check Facebook for events and specials.
THE JOYCE - IRISH PUB March 9 - L Shape Lot Duo at 6 p.m. March 14 - Chris Murphy at 7 p.m. March 15 - Bracken Band at 7 p.m. March 16 - Soul on the Beach at 6 p.m. March 17 - St. Patrick’s Day activities and entertainment all day, including local favorites Chris & Justin at 2 p.m. and Austin at 7 p.m.
SHUCKIN’ SHACK OYSTER BAR
Follow them on Facebook for details on seafood specials, trivia night dates and other events.
LOCALS TAVERN
March 8 - Sunburst Radio takes the stage at 8 p.m. March 9 - Marshall Rocks the tavern 9 p.m. to 1 a.m. March 15 - Carolina Sky starts t 8 p.m. March 16 - The band Austin performs at 8:30 p.m. March 22 - Cory Luetjen & The Traveling Blues Band - 8 p.m.
LISTEN UP BRUNSWICK APRIL 6 - NO FUSS & FEATHERS OCTOBER 19 - VANCE GILBERT & SUSAN WERNER
NOVEMBER 16 - WILD EYES BAND
KENAN AUDITORIUM UNCW
March 8 - The Chieftans, 7:30 p.m. at Kenan Auditorium at UNCW, Grammy-award band featuring traditional Irish music.
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GREENFIELD LAKE AMPHITHEATER
March 24 - NC Beach Music Festival with music from The Embers, The Band of Oz, Chairman of the Board kicks off the spring season. Doors open at noon. Tickets are $30/$35 and are available at the venue, at Redix or by calling 910214-2858. March 31 - The Infamous Stringdusters were rescheduled due to Hurricane Florence. Tickets from the original date will be honored. Kids ages 10 and younger are free. This bluegrass show will go on rain or shine.
THEATER BRUNSWICK LITTLE THEATRE Once Upon a Mattress
This comedy spins fairy tale yarns with new twists and fun melodies. Shows are 7:30 p.m. March 21-23 and March 28-29, and 3 p.m. March 24 and March 30, 8068 River Road. Tickets are $20 and can be purchased online at www.brunswicklittletheatre.com.
THE AMUZU THEATRE
It Takes Two at The Amuzu
The latest in a long history of high-energy music compilation shows, with performances March 29-31 and April 11-14. Tickets are on sale at Ricky Evans Gallery in Southport and Color Me Carolina on Long Beach Road.
Flea Market Attention Boaters! Sign up for a table at the Southport Yacht Club’s Marine Flea Market and sell all the boating stuff you no longer need. The event is Saturday, April 13 at the Southport Marina. Spaces are just $25 each! (9’x19’) Contact Norm at normbrown1970@ gmail.com to reserve your space before March 31.
dining guide APPLEBEE’S 1113 New Pointe Blvd, Leland 910-371-6315 Full-service chain bar &grill providing hearty American eats in an informal setting
HWY 55 BURGERS, SHAKES AND FRIES
SAN FELIPE MEXICAN RESTAURANT
1114 New Pointe Blvd, Leland 910-371-2707 Retro-themed chain with 1950’s sodafountain look
1114 New Point Blvd, #140, Leland 910-371-1188 Mexican Food and Drink
BLOSSOMS RESTAURANT
JADE GARDEN
Magnolia Greens Golf Course 1800 Tommy Jacobs Dr., Leland 910-383-0998 Traditional American Breakfast, Brunch and Burgers
1735 Reed Rd, Leland 910-383-0880 Chinese
BRIDGEWATER WINES
2029 Olde Regent Way, Leland 910-523-5300 Sub sandwiches
1132 New Pointe Blvd, Leland (910) 408-1900 www.bridgewaterwines.com Free Wine Tastings Thursdays and Fridays 3-6pm, Saturdays 1-5pm and Sundays 12-3pm
CAPE FEAR SEAFOOD CO Waterford Leland, 910-399-6739 American seafood, signature dishes, hand cut fish, steaks and chicken, freshly made desserts all served in a comfortable, relaxed atmosphere.
DUNKIN DONUTS 1132 New Pointe Blvd, Leland 910-383-8383 Hand crafted espresso drinks, fresh made all day breakfast sandwiches and delicious donuts.
EMPIRE DELI AND BAGEL 1105 New Pointe Blvd, Leland 910-383-8383
FAMILY PIZZA & SUBS 1735 Reed Rd NE, Leland 910-371-2611
JERSEY MIKE’S
GUSTO GRILLE 2013 Olde Regent Way, Ste 110, Leland 910-769-4900 Turkish/Mediterranean plus Burgers
112 Village Rd. NE, Leland 910-371-2890
143 Poole Rd, Leland 910- 765-1144 Healthy Choices
SHUCKIN’ SHACK OYSTER BAR - LELAND
WILLOUGHBYS
1175 Turlington Ave Suite 101 Leland, North Carolina (910) 221-5522
8951 Ocean Hwy E, Leland 910-383-1270 Bar/Pub
1174 Turlington Ave, Ste 101, Leland 910-408-1400 Irish Pub, Burgers, Beverage
LATITUDES Compass Pointe, Leland 910-777-7740 Floribbean, fresh fish, sauces, tropical themed appetizers, and frozen drinks
LOCAL’S TAVERN 1107 New Pointe Blvd, Leland 910- 769-1289 American Bar/Pub, Music
PELICANS SNO BALLS 403 Village Rd NE, Leland 910-609-3646
PIZZA HUT
PIZZETTA’S PIZZERIA
1109 New Pointe Blvd, Ste 4, Leland 910-371-1238 Frozen Yogurt
TROPICAL SMOOTHIE CAFE
THE JOYCE IRISH PUB
2013 Olde Regent Way, Leland 910-371-3442 Authentic Italian Fare
FUZZY PEACH
SHIRLEY’S DINER
503 Old Waterford Way 104-A, Leland 910-399-7007 Sub sandwiches
112 K Village Rd NE, Leland 910-371-9547
Cape Fear National at Brunswick Forest 1007 Evangeline Dr., Leland 910-383-3283
103 Village Rd NE & 1012 Grandiflora Dr 910-371-9933 910-383-0211 Subs & Salads
JIMMY JOHN’S
FALCONE’S ITALIAN RESTAURANT
THE FOREST RESTAURANT
SUBWAY
1144 E. Cutlar Crossing, Leland 910-371-6001 Pizza, Italian, Bar
PORT CITY JAVA 511 Olde Waterford Way 1112 E Cutlar Crossing 910-383-1238, Leland Coffeehouse chain with house-roasted, organic, breakfast items, sandwiches.
P.T.’S OLDE FASHIONED GRILLE 1035 Grandiflora Dr, Leland 910-399-6808 Burgers, sandwiches and fresh-cut fries
Enjoy a delicious Fish Sandwich and the best fries around at The Joyce. Happy St. Patrick’s Day!
SIX HAPPINESS ASIAN RESTAURANT 1114 New Pointe Blvd, Leland 910-371-0021 Japanese, Sushi, Asian
SMITHFIELD’S CHICKEN ’N BAR-B-Q 2020 Olde Regent Way, Leland 910-371-6900 Counter-serve chain offers fried chicken &Eastern NC BBQ in vinegar-based sauce
WAFFLE HOUSE 111 Village Rd NE, Leland 910-371-3600 Breakfast Restaurant
WOK AND ROLL 2013 Olde Regent Way, Leland 910-371-9025 Chinese
YUMMI YUMMI 112 Village Rd NE, Leland 910-371-0077 Chinese
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