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ON THE COVER
A
aaaarrrrrrrr! Oak Island finally has her own pirate ship! I admit to being a bit biased, but isn’t that the coolest playground you’ve ever seen? We’re thrilled to see new, fun things popping up, and to see things damaged over the past year being repaired and ready for fun. Looking back at this time last year, it seems at once like yesterday and a million years ago. Then, our parks were off limits, now they’re being improved. And as much as the children will appreciate the new pirate playground, adults haven’t been left out either. There’s a new shade structure next to the splash pad, two of Oak Island’s three crossover walkways are repaired, the swing benches at the canal on 40th Street are fixed and we have a pile of new sand on the beach! I feel like we’re in for a wild summer, and I mean that in the best way. One full of fun with a returning 4th of July Festival and two sets of fireworks. One where we feel safe gathering and enjoying each other’s company. One where we can return in full numbers to our shops and restaurants. It’s been a long, hard year. We deserve the best summer ever. .
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STAFF EDITOR Jeffrey Stites editor@southportmag.com
ASSISTANT EDITOR
CONTRIBUTING WRITERS Carla Edstrom Elizabeth Flora Carol Pearson Lisa P. Stites Jeffrey Stites
Lisa P. Stites
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Jeffrey Stites
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CONSULTANT Kris Beasley PO Box 10175, Southport, NC 28461
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the Southport Fourth of July Festival. The opinions of contributing writers are not necessarily the opinions of the staff. Annual Subscription: $45
Specializing in Southport, Oak Island, Caswell Beach, St. James , Boiling Spring Lakes, Bolivia & all of Brunswick County. 2 Southport Magazine /May /May 2021 / www.SouthportMag.com
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CURRENTS Loco Jo’s Is Back
Southport Staple To Re-Open Under New Ownership STORY AND PHOTO BY JEFFREY STITES
L
oco Jo’s is back. If the reach of the new owners’ Facbook post announcing their purchase of the Southport staple is any indication, you’ve already heard that. If not, you’re welcome for the good news. In any case, you probably have questions. Will your favorite dish remain on the menu? What’s going to change? What’s not? Who are these new holders of the Loco Jo’s legacy? Where did they come from? I had the pleasure of sitting down with Loco Joe’s new owners Nikki Shields and Chuck Archer and asked them these and more questions. No worries — Loco Jo’s is in the best of hands.
First things first, when will you be able to enjoy lunch and dinner at Loco Jo’s again? Chuck says they plan to be open by the end of May. “The hope is to be open for Memorial Day weekend,” he said. When we spoke Chuck was brushing off dust from his sanding down of the bar and fielding calls from inspectors. They’re working hard to get things off the ground. Chuck and Nikki are food and beverage people. Chuck was general manager at Wilmington’s Front Street Brewery before moving to the new Rebellion public house, also in Downtown Wilmington. Nikki, when we spoke, was still working out her notice at Crust Kitchen and Cocktails where she is general manager. Rebellion was named one of the country’s best bourbon bars and Crust is a gourmet grilled cheese and cocktail-based concept. So these two have a pedigree in deliciousness and creativity. What about the menu, you ask? “It’s really going to stay about the same,” said Chuck. “We were really attracted to the menu when looking into buying this business,” he said, adding “We’re going to keep the blackboard specials.” Nikki is half Japanese and said Loco Jo’s featured food they were very familiar with. “It looks a lot like what comes out of our kitchen at home, really,” she said. Loco Jo’s original owners, Brian and Joann Kimball, are helping the new owners get started. Brian had dropped off a pile of
recipes earlier on the day we spoke, Chuck said. Brian will also work with Chuck and Nikki the first few weeks to “show us how they did things,” said Chuck. “We’re not re-inventing the wheel here.” What is going to change, then? First off, they will begin serving liquor in addition to beer and wine. “I’m big into making craft cocktails,” Nikki said. “That’s me, really. I’ll come up with a whole menu of signature drinks.” Chuck said he also plans to expand the bar’s draught beer selection from three taps to six to bring in some more variety and take advantage of Wilmington’s thriving brewing community. Chuck said that managing a restaurant during the pandemic showed him the importance of responding to community needs. He opened a market at Rebellion to offer some of the supplies, like toilet paper, that he had access to but were hard to come by at traditional grocery stores. “You need to find out what the community needs and what you can provide. If you don’t react in this industry, you die,” he said. The Southport community has, even at this early stage of their ownership, welcomed Chuck and Nikki with open arms and excitement. Nikki said that the Facebook post announcing their purchase of the restaurant had, after less than a week, more than 44,000 impressions. “I think we broke social media at that point. I didn’t know there were 44,000 people in Bruns-
4 Southport Magazine /May /May 2021 / www.SouthportMag.com
Chuck Archer and Nikki Shields are hard at work re-opening Loco Jo’s
wick County!” she joked. “People come out of the woodwork and it’s really nice,” Nikki said. One woman, she said, told her she was retired and had plenty of time if they wanted her to drop in and help fold napkins or roll silverware. Chuck and Nikki are also looking forward to moving to this community and are actively searching for a house, something that has been the biggest challenge of this entire experience so far, they said. With both of them working as managers of successful restaurants, it meant they didn’t get to see much of each other, Nikki said, so they are looking forward to being in this new venture together. Wilmington’s food and beverage com-
munity, especially downtown, is a very late night-oriented affair, they said, and they look forward to Southport’s more laidback attitude. “We’re looking forward to getting somewhere the pace of life is different,” Nikki said.
Moving forward, they will need to find staff and finish renovations. “It just needs our little touch,“ said Chuck. “A fresh coat of paint and some new color.”
After our talk at one of Loco Jo’s new outdoor tables, Chuck was headed back inside to get back to work on the bar and told me that their friend was in Key West and was collecting some new stickers for them.
Yes. They get it. Loco Jo’s is in good hands.
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CURRENTS Master Gardening
Local Master Gardeners Host Plant Sale STORY BY CAROL PEARSON, PHOTOS CONTRIBUTED
G
ardeners, get ready! The Brunswick County Master Gardener Volunteer Association (BCMGVA) annual Propagation Plant Sale returns Friday, May 14 to the Brunswick County Botanical Garden in Bolivia. After a year’s hiatus, these local gardening gurus are ready to share their wisdom, their experience … and their beautiful plants. For gardeners like me and my neighbors — transplanted from the North and at a loss for how to garden successfully on Oak Island — the sale is sure to be a game changer. According to Krys Ochota, Horticulture Program Assistant with the Brunswick County Cooperative Extension office, the BCEMGVA Propagation Sale will offer a variety of perennials, annuals, vegetables and herbs, all propagated by local Master Gardeners and suitable for local conditions. “We grow these plants [for the sale] from seeds, cuttings or division ourselves,”
Ochota said. “Some plants were propagated from the BC Botanical Garden or our home gardens.” The BCEMGVA is a network of passionate local gardeners who are dedicated to learning and sharing what they know about horticulture, and is an essential extension of the NC State Cooperative Extension program. Local gardening enthusiasts who are interested in becoming a volunteer can learn more at the sale about how to apply for the program; this year’s application deadline is August 1. The program is truly a botanical lifeline for people who want to create beautiful
6 Southport Magazine /May /May 2021 / www.SouthportMag.com
gardens in our challenging coastal climate. “Brunswick County is one of the fastest growing counties in North Carolina, with most folks moving in from locations north of here, including northern NC, the Northeast, Midwest, and western locales,” Ochota said. “Aside from the subtropical climate, the soils, insect/disease pressure, what grows here can be quite different from what folks have been used to.” Ochota knows the challenges firsthand. She explained that she always kept a garden up north, and had to learn all about gardening in the coastal plain after retiring from private industry six years ago. “After moving here, I finally had the time to engage with Extension Master Gardener SM Volunteers,” she explained. “I went through Cooperative Extension’s intensive training class, engaged in continuing education through Cooperative Extension, worked through numerous volunteer leadership roles and eventually was hired by Cooperative Extension as the Program Assistant and Master Gardener SM Volunteer Coordinator for Brunswick County. THIS is my ‘retirement dream job’!” In her own gardens, Ochota is partial to fragrant gardenias and colorful azaleas. She is also committed to planting pollinators and native plants that serve as host plants for butterflies. “Most folks don’t realize that butter-
flies will nectar on just about any flower, but they will only complete the life cycle on specific host plants, like passion flower vine for Gulf Fritillaries, or milkweed for Monarchs,” she said. She also like growing tomatoes, peppers and herbs. Helping other “transplants” with their new gardening endeavors is a big part of what she does, and she welcomes anyone interested to visit the Brunswick County Botanical Garden. “I love working with the Master Gardeners and seeing their fantastic ideas and the results of their hard work in our Brunswick County Botanical Garden,” Ochota said. “This garden is meant to be a ‘demonstration’ or educational garden for homeowners to come visit year round and see what grows here. There are 14 themed areas of the garden so visitors get a real sense of what the possibilities are.” The Brunswick County Master Gardener SM Volunteer Association is a 501(c) (3) educational non-profit. While the ultimate responsibility for the North Carolina EMGV program rests with the Extension faculty and staff in each county, EMGV associations like this one are vital partners, providing much-needed financial support, advocacy, and educational opportunities for volunteers and staff. “Through phone, email, and in-person visits, there’s not one single day where I don’t help someone with knowing what to plant, how to take care of it, or address problems in the landscape,” she said. “I also love to teach and facilitate classes for homeowners and garden clubs — I get the biggest kick out of seeing or hearing the ‘a-hah!’ moments.” The team at the NC State Cooperative Extension, Brunswick County are available to help you, your group, or your community with your plant, pest, weed, turfgrass, and pesticide questions and problems. “We provide a multitude of resources for the home gardener, whether you’ve been here one week or 10 years,” Ochota said. “NC State University is NC’s public landgrant research-based university, and as an extension of that, the Consumer Horticulture team of the Brunswick County Cooperative Extension provides research based advice to consumers.” The Brunswick County Botanical Garden, where the May 14 sale will be held, is located adjacent to Building N at the Brunswick Government Center, 25 Referendum Drive in Bolivia. Visit www.bcmgva.org beginning May 3 to learn about the plants being offered for sale and to schedule an appointment to shop the sale. For the health and safety of the plant sale attendees and Mas-
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CURRENTS ter Gardener volunteers, participants will need to wear masks and schedule an appointment to shop between 9 and 10:30 am. After 10:30 am, a limited number of shoppers will be admitted on a first-come, first-served basis. So how does your garden grow? With the good advice and beautiful plants from these local horticulture experts, you’ll be able to answer “beautifully.”
For more information on any of the topics above, call Krystyna Ochota at the NC Brunswick County Cooperative Extension Office at 910-253-2595, Monday - Friday from 8 am-2 pm or email her at kochota@ncsu.edu, or Horticulture Agent Tom Woods tlwoods@ncsu.edu.
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CURRENTS OKI May Events
Movies, Live Music, and a Pirate Ship! STORY AND PHOTOS BY JEFFREY STITES
A
s we roll closer to summer, things on Oak Island are heating up! Several projects are nearing competition and some summer fun is about to return. Here’s a run down of all the fun coming your way this month. More Beach! Crews spent much of April pumping sand onto the beach beginning at 63rd Street east and headed west. The work had to stop with the beginning of turtle nesting season on May 1, but the new sand built up some dunes that badly needed the help and widened the beach strand. Please keep in mind that dunes, especially new dunes, are fragile, so please don’t climb or play on them, and remind others, politely, not to do so either.
Walkway Repairs Hurricane Isaias damaged all of Oak Island’s pedestrian walkways over Davis Canal and fixing them has been a town priority. The walkway behind the Recreation. Center on SE 31st Street was the first to open and it will be joined this month by the walkway connecting SE 9th Street with
9th Place East. The walkway from SE 20th St to 19th Place East will be next. These walkways are not only very convenient pathways to the beach, they offer a beautiful look at the marsh as well and we are thrilled to have them back!
HERE THERE BE PIRATES! The Town of Oak Island installed a new playground near the splash pad in Middleton Park Annex on SE 46th Street. The new pirate ship-themed equipment is ADA compliant and will offer children of all ages and abilities a safe place to play. The installation includes some ,musical instruments (giant xylophones!) And some signage that will help children leant some American Sign Language. This is honestly the coolest playground we’ve ever seen and we absolutely love seeing the Town of Oak Island’s logo flying above a pirate ship.
Below: The pipe is gone, but the additonal sand remains! Right Top: The 9th Street Walkway will be done any day now Right Middle & Bottom: The new Pirate Playground at Middleton park has ramps and special mulch to make it ADA compliant and welcoming to all children
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CURRENTS Splash Pad and A Little Piece of Shade After a summer off due to the pandemic, the splash pad, featuring a giant soaker bucket and water-spouting sea
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creatures, will open on May 17th and will feature a new shade structure provided by the Friend of Oak Island Parks Foundation. Now adults don’t need to bake in the sun while their little ones cool off in the water.
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Below: The Spalsh Pad with new shade structure opens May 17
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CURRENTS Spring Golf Clinic
May 3, 10, 17 & 24; 9-10 am $80 per person (Includes all 4 sessions) Par 3 at South Harbour (4188 Vanessa Dr SE, Southport, NC 28461) Spring is in full swing on Oak Island, and what better way to spend a day outdoors than on the greens at the Par 3 at South Harbour! Located just over the bridge, this beautiful community course invites coastal residents to spend time with their social circle at the Spring Golf Clinic with John Winebar. For more information, or to register, simply stop by the Par 3 at South Harbour Clubhouse or call (910) 454-0905. For details, reach out to Par 3 Supervisor, Eric Falkenhagen, at efalkenhagen@ci.oak-island.nc.us. Covid-19 Protocols will be in place.
Oak Island Spring Movies at Middleton
Friday, May 14 at dusk Middleton Park Annex, SE 46th Street May’s movie is The Croods 3 Free! Gather with family, or your social circle, with your most comfortable outdoor lounging supplies to watch a family friendly movie under the stars. Just steps from the beach; it’s the ideal ending to a day on the coast. Concessions will be available, however as a friendly reminder alcoholic beverages are not permitted at any Town of Oak Island parks or public spaces.
Oak Island Summer Concert Series
Fridays Beginning May 21 6:30-8:30 pm at Middleton Park (SE
46th St.) FREE! Join Oak Island Parks and Recreation on Friday evenings this summer! To begin the 2021 season in spectacular fashion OKI Summer Concert Series is thrilled to welcome JukeBox Rehab to the stage Friday, May 21st. This country band will be drifting music across the dunes from 6:30- 8:30 pm. Bring your favorite chair or blanket, and let the cool tunes take you to a relaxed state of mind by the beach!
OKI Farmers & Artisans Market
Mondays beginning May 24 8 am-1 pm at Middleton Park (SE 46th St.) The market will gather from 8 am-1pm
on Mondays throughout the summer months. Visitors to the OKI market can explore a vast assortment of handmade goods from local farmers and artisans while taking in gorgeous views of the sea. This market is the perfect way to kick off the week! For more information about this program, contact Ryan at rgordon@ci.oak-island.nc.us
Ride The Tide Kayak Race & Float The Oak Island Recreation staff is hard at work trying to find a way touring this event back this spring! Stay tuned to the Os=ak Island Recreation Facebook page and the town’s website, oakislandnc.com, for details.
Below: The popular Oak Island Farmers and Artisans Market is back beginning May 24
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HISTORIC SOUTHPORT
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4 BR, 2 1/2 BA, water views $820,000
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CURRENTS
History Meets Nature
While these trails have been planned for some time, disasters, from Hurricane Florence to the COVID pandemic, have been holding up progress. Walker said she is glad to have one trail finally complete and open. “I’ve been wanting to get these open for many years now,” she said.
New Trail At Brunswick Town - Fort Anderson Historic Site Now Open STORY AND PHOTOS BY JEFFREY STITES
O
ne of our community’s greatest treasures just got even better. The fine folks at the Brunswick Town-Fort Andersen Historic Site have unveiled a surprise—the first of a series of nature trails. The new trail begins in the site’s overflow parking area and leads through the woods to Cushings Cove, a site with its own interesting story. William Barker Cushing was a Union Navy officer who fought in the battle of Fort Fisher, but is more famous for a daring raid that sank the Confederate armor clad CSS Albemarle. According to Assistant Site Manager Shannon Walker, Cushing landed in what is now called Cushings Cove, where a springfed stream leads into the Cape Fear River, and spied on the Confederates at Fort Anderson.
More Brunswick Town-Fort Andersen News The spring archaeology field school is back this month! Professor Claude Howell and his students from UNCW are returning to dig into the history of Brunswick Town and Fort Andersen. The dates were still up in the air at press time, but if you keep an eye on the Historic Site’s Facebook page, the dates and times will be announced.
To find Cushing’s secret landing spot, you’ll need to follow small orange tabs nailed to trees along the new nature trail. It’s not quite the daring spy operation of history, but why not use a little imagination and pretend? Walker said this is the first of three planned nature trails. The second phase will take visitors to the Russelboro mansion ruins and the third will lead to Fort Anderson’s Battery B.
Work on the next two trails will wait until fall, “after snake season,” Walker said.
Walker said visitors are invited to watch the live archaeology going on, ask questions, and “perhaps you’ll get a chance to get your hands dirty.”
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COMMUNITY
Unsung Heroes
Town Clerks Wear Many Hats On The Job STORY BY HARRY BLAKESLEE PHOTO CONTRIBUTED
M
y primary job is to assure transparency. Who am I? I am one of the 19 Town/City/Village Clerks in Brunswick County. One of my primary responsibilities is to ensure the general public has access to the agendas and meeting notes of committees and boards of the community. I am also part-time archivist, historian, librarian, ombudsman, and information bureau. What brings me to work daily is the chance to meet and help you and our fellow citizens. As Professor William Bennett Munro wrote in his textbook on municipal administration, ”No other office in the municipal service has so many contracts. It serves the mayor, the city council, the city manager (when there is one), and all administrative departments without exception. All of them call upon it, almost daily, for some service or information. Its work is not spectacular, but it demands versatility, alertness, accuracy, and no end of patience. The public does not realize how many loose ends of city administration this office pulls together.” The role of Municipal Clerk is one of the oldest of public servants in local government, along with the tax collector. It dates back to Biblical times,
Lel;and’s Sabrena Reinhardt, Clerk of the Year
in Ancient Greece, and in the Holy Roman Empire. The office further evolved in England, where the city clerk can be traced back to 1272 A.D. In England, King Henry VIII had a person entitled “Clarke of the Spicery”; King Charles called him “Clarke of the Robes.” This historical office was brought to the New World by early colonists. In Massachusetts, the role was primarily the recorder of vital records, births, marriages, and deaths, as well as property records. In the late 1600s, the Clerk in Woodstock, MA, was paid 12 pence per town meeting and given 20 acres of land. Today our Town Clerks are true professionals. Our survey of the county’s municipal clerks showed the average tenure of the current clerk to be 9.1 years and some have many years in previous clerkships. They clerk for communities ranging from Leland (pop 20,000) to Bolivia (pop 165). The nine clerks responding to our survey hold 16 professional credentials from the International Institute of Municipal Clerks (IIMC) as a Certified Municipal Clerk (CMC) or Master Municipal Clerk (MMC), or certification through the North Carolina Association of Municipal Clerks. Certification requires education on multiple topics and the Master credential requires education courses and professional participation. The North Carolina Association of Municipal Clerks (NCAMC) and the North Carolina Association of County Clerks, in association with UNC School of Government and IIMC, run ro-
16 Southport Magazine /May /May 2021 / www.SouthportMag.com
bust academies to train our professional municipal clerks. IIMC is a 16-country and 9,500-member international organization, and the NCAMC has more than 500 members. Course curriculums range from ADA requirements and workplace safety to open meetings law and annexations, and much more. In addition to professionalizing our town clerks, the State association selects a member as Clerk of the Year based on performance, participation in the profession, and recommendations. The NCAMC’s 2020 Clerk of the Year was Sabrena Reinhardt, clerk for the Town of Leland. Brunswick County clerks have also been active in leadership within the NCAMC and in hosting regional academies. Town Clerks usually work with multiple committees and boards within their communities, including Town Council,
Board of Assessors, Board of Adjustments, Board of Commissioners & Planning, Parks Commission, Budget & Finance Commission, and the Zoning, Licensing, Permitting Board. Other less than “usual” Town Clerk tasks include animal control, parking attendant, holiday decorating, canoe and kayak permitting, managing the IT department, ethics training of new staff, HR director, citizen “complaint listener: ex. lighthouse too bright, jellyfish on the beach, the sand is too hot,” and general sympathetic ear. Fortunately every respondent stated they enjoy the interaction with their citizens and missed those contacts during the COVID pandemic. May 2-8 is Municipal Clerks Week this year — it’s the perfect opportunity to stop by or call Town Hall and thank your Town Clerk.
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Bistro
Fine International Bistro Dining & Gourmet Gift Items
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Celebrate Our New Summer Menus At Ports of Call, Starting on May 3rd, 2021!
SAVE THE DATE, & RESERVE NOW!
Italian Wine Dinner JUNE 24, 2021
The Menu can be found on our Facebook Page by early June
Join us for a special
MOTHER’S DAY BRUNCH SUNDAY, MAY 9TH 2021 • 10am-2pm
call our Main Reservations Line: (910) 457-4544 For Take-Out Orders and Dine-In Seating Reservations • Reservations Suggested
Tues. - Sat. Lunch: 11:30 am – 2:30 pm Tuesday – Thursday Dinner: 5:00 pm – Closing Friday & Sat. Dinner: 5:00pm- 9:00 pm Sunday Brunch: 10:00 am – 2:00 pm
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Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner
www.SouthportMag.com / May 2021/ 2021/ Southport Magazine 17
COMMUNITY
Memorial Day Fun At The Jetport A Day of Fun And Remembrance
STORY BY JEFFREY STITES PHOTO CONTRIBUTED
N
ormally, finding out that your town won’t be visited by a bomber bristling with machine guns and capable of carrying tons of explosives would be good news, but we are actually disappointed. The “Aluminum Overcast,” a restored World War II vintage B-17 bomber, was scheduled to visit the Cape Fear Jetport on Memorial Day weekend, but had to cancel its entire spring/ summer tour due to mechanical difficulties. But the local Experimental Aircraft Association Chapter 939, the organization that invited the bomber to the Cape Fear Jetport, is not letting the lack of Aluminum Overcast rain on its parade and has scheduled a day of fun for the entire family for Saturday, May 29. “Of course we were very saddened to learn our Tour Stop with the Aluminum Overcast had to be cancelled, but our membership didn’t want that to deter us
from paying our respects to all our fallen veterans,” said chapter President Rich Largent. “Hopefully our Saturday event will help to keep their memories alive.”
18 Southport Magazine /May /May 2021 / www.SouthportMag.com
A day of classic, family fun begins with a pancake breakfast from 8:30-11 am ($6 per plate) and continues with a classic car show, vintage World War II aircraft and memorabilia on display, and a free concert from 1-3 pm by the Brunswick Big Band. Hot dogs and hamburgers will be available for purchase as well from 11:30 am - 1:30 pm.
So gather the family and take a trip back to yesteryear all while paying tribute to the memory of those who have lost their lives defending our freedoms. The Cape Fear Jetport is located at 4019 Long Beach Road. Parking is free and plentiful.
Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner
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108 S. Davis Street, Southport NC 28461 DOZENS OF BEAUTIFUL HOMESITES AVAILABLE THROUGHOUT BRUNSWICK COUNTY - PRICES RANGE FROM $ 3,500 TO $ 850,000 Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner
www.SouthportMag.com / May 2021/ 2021/ Southport Magazine 19
COMMUNITY
4th of July Festival This Year’s Events Explode With Fun STORY BY JEFFREY STITES
T
his year’s 4th of July Festival won’t be exactly like it was in the times before the pandemic, but many of our favorite features are returning, with a bit of a twist. With construction on Howe Street and COVID restrictions complicating matters, the Town of Oak Island will be hosting more of the celebration this year, while continuing its traditional role as host of Beach Day, and some activities in Southport have been moved to private venues. Beach Day will be on Thursday, July 1, and feature horseshoe, bocce ball, corn hole, and beach volleyball tournaments as well as a sandcastle competition. The little ones can enjoy inflatable rides in Middleton Park during the day with evening bringing a food truck rodeo, shag contest and live music from Gary Lowder & Smokin’ Hot. The evening will end with fireworks at the Oak Island Pier to celebrate the town’s birthday. Fireworks are visible for miles up and down the strand, so no need to crowd
Southport, with readings of the Declaration of Independence on Saturday and Sunday at Moore Street Market and Southport Market, and a chance to affix your very own signature to the document at Cattail Cottage on Saturday. The Boy Scouts and American Legion Post 543 will host a flag retirement ceremony at Fort Johnson on Saturday afternoon.
around the pier if you’d rather not.
Start your Independence Day with a flag raising ceremony on the Garrison lawn in Southport. Moore Street Market and Southport Market will host readings of the Declaration and other Southport venues (to be announced) will host entertainment on the 4th. The Arts and Craft Market continues in Middleton Park, this day joined by Live Pro Wrestling.
On Saturday, July 3, enjoy the Red, White and Blue Car Show in Bill Smith Park, 4446 Fish Factory Road, with musical entertainment provided by the Back Porch Rockers. The popular Arts and Crafts Market will be in Oak Island’s Middleton Park along with entertainment from Up Your Arts.
A freedom Flotilla is scheduled to begin at 2 pm July 4 in the Intracoastal Waterway in front of Frying Pan and the Old Yacht Basin and continue past Rusty Hooks Dockside Grill before ending at the St. James Marina around 4 pm. Great viewing spots are available all along the route.
This year will feature quite a few ways to celebrate the reason for the season in
The Fourth of July festivities will end with a fireworks display from the Oak Is-
land pier visible for miles up and down the strand. “The festival committee appreciates the Town of Oak Island’s willingness to expand the number of events held on Oak Island in 2021,” said NC 4th of July Festival Co-Chair, Trisha Howarth. “We are very privileged to live in a community that comes together in challenging times to foster good outcomes. I am delighted that there will be in-person events in 2021, and look forward to a return of a full schedule of events in 2022.” Look for a complete schedule of events with times and locations in the July issue of Southport Magazine!
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20 Southport Magazine /May /May 2021 / www.SouthportMag.com
Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner
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www.SouthportMag.com / May 2021/ 2021/ Southport Magazine 21
CURRENTS
Coastal Home & Lifestyle Expo 2021
Southport-Oak Island Chamber of Commerce Hosting New Event On Oak Island STORY BY JEFFREY STITES
A
s the summer season starts to wind up, the Southport -Oak Island Chamber of Commerce is hosting a Coastal Home and Lifestyle Showcase to help service providers, contractors, retailers, and food and beverage businesses connect with potential customers. This new annual event takes place on Saturday, May 8 from 10 am - 3 pm in Middleton Park Extension behind the Oak Island town hall. Admission will be free and locals, visitors and out of town homeowners will enjoy free samples, giveaways, food, music and can register for a $200 cash drawing.
Chamber Executive Director Karen Sphar says spring is the perfect time for such an event. “Spring is all about nesting and renewal – the birds are singing louder, the blooms on the trees and flowers are brighter, and people are in a state of mind to make improvements or changes to their homes or lives. An expo focused on how to help people make these changes is perfect in spring.”
The popular Coastal Consumer Showcase hosted by the Chamber has been moved to January and this Home and Lifestyle Expo added to the annual calendar. “We are moving the Coastal Consumer Showcase which is all the different types of businesses in our community to January because it is not weather dependent,” Sphar said. “ The Coastal Home & Lifestyle Showcase naturally lends itself
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to spring because its focus is on businesses that can protect, support or create indoor and outdoor living spaces or the activities and health of a person.” “We expect a nice crowd of residents and second homeowners will take the opportunity to Shop Local and get ideas. A business who provides services or products related or supporting the home and lifestyle will want to be seen and take advantage of the opportunity to talk with potential new clients,” Sphar said. “You may not make a sale today but you need to make an impression so that you can close the deal in the future.” Restaurants, bakeries and wineshops are also welcome to participate. “This is a great opportunity for our restaurants and bakeries to get some exposure but also sell direct to those who are in attendance.
People get hungry and thirsty at these events,” she said. However, no alcohol sales will one permitted. This may be a perfect opportunity to join your local Chamber of Commerce. “You don’t have to be a member of the Chamber of Commerce to purchase a display booth,” Sphar said. “However, it is a good time to consider Chamber membership since member businesses receive a discounted booth fee and since we are at the end of the fiscal year, your business will receive 13 months of membership for the price of 12! The event will be following all COVID-19 protocols. Vendors and attendees will be required to wear a face covering. And the booths will be spaced 10 feet apart with one-way traffic through the expo.
Coastal Home & Lifestyle Showcase
Saturday, May 8, 2021 Middleton Park Extension, Oak Island 10am-3pm | Admission is FREE www.coastalhomeandlifestyleshow.com Meet local business people who specialize in maintaining your home, outdoor living, and supporting your healthy and active lifestyle.
Open Every Day for Dine In or Takeout
Register for the $200 Cash Drawing Free Samples | Free Giveaways | Food | Music Vendors and sponsors contact 910-457-6964 or www.coastalhomeandlifestyleshow.com
5177 SOUTHPORT-SUPPLY RD SE
(910) 454-4540 Reservations and Online Ordering at belladining.com 22 Southport Magazine /May /May 2021 / www.SouthportMag.com
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Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner
FEATHER YOUR NEST
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4923 Trails End Rd. • Southport • HoffmanEcoworks.com • ACROSS FROM BOJANGLES Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner
www.SouthportMag.com / May 2021/ 2021/ Southport Magazine 23
FRESH, LOCAL, EXCELLENCE
IT’S SOFT SHELL CRAB SEASON!
Fresh from the Cape Fear River enjoy them as an appetizer or an entree!
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SOUTHPORT MAGAZINE
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Visit our website to view our menu www.mrpsbistro.com RESERVATIONS ACCEPTED • 309 N. Howe St. • 910-457-0801 OPEN: Monday - Saturday at 4:30 p.m. - 9:00 p.m.
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Follow us on Facebook, Instagram and join our email list -The Low Country Low Down- at mrpsbistro.com for the latest news and specials 24 Southport Magazine /May /May 2021 / www.SouthportMag.com
Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner
CURRENTS
Charters of Freedom New Display Opens At Courthouse STORY AND PHOTOS BY JEFFREY STITES
“
We hold these truths to be self-evident, that all men are created equal, that they are endowed by their Creator with certain unalienable Rights, that among these are Life, Liberty and the pursuit of Happiness.” We all, hopefully, know these words by heart and grew up learning about how the Declaration of Independence, the United States Constitution and the Bill of Rights enshrined the ideals that make our nation great. But how many of us have seen the real things, the actual documents themselves displayed in the National Archives in Washington, D.C.? I have not, though it’s on my bucket list. But now, the next best thing is on display in front of the Brunswick County Courthouse in Bolivia. The Charters of Freedom, as these three foundational documents are known, were unveiled last month and are open to all to view, read and enjoy. The display is a near exact replica of the National Archives setting, but instead of centuries-old paper, these are set in bronze and expected to last half a millennium, according to Foundation Forward, the North Carolina-based nonprofit organization that built the display. Private funds were raised to build the display after county commissioners picked up a Foundation Forward flyer at a conference and decided Brunswick County should join the more than 30 counties nationwide to host a display. The display is open to the public and all are welcome to come and enjoy a bit of our Founding right here at home.
Above: At the unveiling event, the public was invited to sign a sheet for the time capsule Left Top: The Brunswick Belles Left Middle: Lt. Governor Mark Robinson (left); Brunswick County Superintendent of Schools Dr. Jerry Oates (right) Left Bottom: The Brunswick County Commissioners and with Vance and Mary Jo patterson, founders of Foundation Forward, Inc, who built the display Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner
www.SouthportMag.com / May 2021/ 2021/ Southport Magazine 25
CURRENTS Left: cannon volley Right: the unvieling Bottom Left: a patriotic crowd welcomed the display Bottom Middle: Laura Spencer performs God Bless America Bottom Right: Viewing the Bill of Rights. We are particularly fond of the First Amendment
26 Southport Magazine /May /May 2021 / www.SouthportMag.com
Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner
CURRENTS
ADULTS
$10
CHILDREN
$5
Bring the whole family and join us for a fun-filled ride through Southport’s historic waterfront district aboard our state-of-the-art tram!
Top Left: Founding Documants in order Bottom Left and Right: everyone was excited to get a closer look Top Right: a bronze recreation of the Declaration of Independence, the words that started it all
1 Hour Tour Covering: • History and Culture Reservations • Movie Locations Advised • Spectacular Coastal Views • Shopping and Dining
Tour departs from Southport Visitors Center • 203 E. Bay Street
910-713-3373
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CONSIGNMENT
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QUALITY FURNITURE • SOFAS • LOVESEATS • BEDROOM SETS
COLLECTIBLES • ARTISAN WORKS • QUALITY FURNITURE Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner
www.SouthportMag.com / May 2021/ 2021/ Southport Magazine 27
COMMUNITY
Literacy Council Celebrates 40 Years Fundraiser Seeks To Fill In Funding Gaps STORY CONTRIBUTED
D
espite the challenges of 2020, the Brunswick County Literacy Council has a reason to celebrate—this May marks 40 years of service improving the lives of adult learners by providing them with the literacy skills they need to succeed.
To commemorate four decades of assisting adults 16 and older with reading and writing skills so essential to daily life, the Council is launching a “$40 for 40 Years” campaign during the month of May.
Join the ‘$40 for 40 Years’ Celebration
You can help celebrate the Literacy Council’s 40th anniversary by donating $40 or more from May 1 through May 31. All donations go to support free one-on-one tutoring by trained volunteers and the targeted learning programs that give Brunswick County adults a better chance at a better life. The first thought the word ‘illiterate” usually brings to mind is the inability to read and write, but illiteracy is much more complicated than that. Illiteracy encompasses a range of stumbling blocks that contribute to poverty and unemployment rates and are responsible for many of the life challenges BCLC clients face.
nesses, and civic groups more important than ever.
Illiteracy Comes in Many Forms
Students often come to the Council to learn basic literacy skills or to improve proficiency; others want help understanding math, preparing to take a high school equivalency test, or learning English as a second language. Some need to focus on computer skills or business literacy to be more successful in the job market. Many lack the financial or health literacy abilities to manage all they need to do for themselves, their families, their jobs, or the community. The Literacy Council can address all of those needs, and that help is available at no charge. Events of the past year have severely restricted the BCLC fundraisers that are a major source of revenue to purchase student materials and cover basic operating expenses. Changes and cancellations necessitated by the covid pandemic have made donations from individuals, busi-
The Dust Has Settled
Life-Transforming Gift of Literacy
You can help BCLC continue to provide the life-transforming gift of literacy by donating “$40 for 40 Years,” or more if you can, during the month of May. Your tax-deductible contribution not only will have an immediate impact, it also will make a difference in the community for many years to come. In addition to cash contributions, the Council relies on the generosity of volunteers who spend many hours tutoring students and supporting other essential literacy activities, projects, and events. Visit www.bcliteracy.org to learn more about Literacy Council services, sign up for volunteer opportunities, and make online donations; mail checks to Brunswick County Literacy Council, PO Box 6, Supply, NC 28462 or call the BCLC office at (910) 754-7323 or email bcliteracy@yahoo.com.
Our new address is 5201 Southport Supply Rd, here in Southport. With more room for our staff, plenty of parking and easy access for all. Thanks to all of you for the years of patronage that has allowed us to expand into this great new location! Coastline Insurance, now with two locations to serve you. Our new Southport building, or on Oak Island at 5904 Oak Island Drive. Call for an appointment at either office.
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5201 Southport-Supply Road 28 Southport Magazine /May /May 2021 / www.SouthportMag.com
Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner
Photo by Zeb Starnes
Resilient and Ready! Visit Southport! Waterfront ● Restaurants ● Shops
Art Galleries ● History ● Recreation Tours ● Museums ● Ferry Movie & TV Spots ● Biking & more! City of Southport Department of Tourism and Communications www.cityofsouthport.com (910) 457-7927
Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner
www.SouthportMag.com / May 2021/ 2021/ Southport Magazine 29
COMMUNITY
Cuddle With A Cow
Helpers On Our Farm’s Spring Activities STORY AND PHOTOS CONTRIBUTED
H
elpers Of Our Farm (HOOF) is adding to its farm animal sanctuary programs! HOOF is a nonprofit organization centered around education and providing a sanctuary for rescued, donated, and in-need farm animals. The mission is to provide continued care and a sanctuary to farm animals in need, educate children and adults by creating awareness of rescues and their needs. By teaching animal science, animal welfare (care), and kindness HOOF hopes to create a more caring society and bring a positive influence on the lives of animals. HOOF is a platform for the com- increase oxytocin, that wonderful hor- key. All interactions are done in a mone often called the love, cuddle, pen, spacious enough for you and munity to learn, grow, and volunteer. and bonding hormone. This has a pos- your friend to get to know each othCow Cuddling Booking NOW
HOOF is now offering the well-established therapeutic practice of the Dutch: “koe knuffelen” (translation: cow cuddling). Why should people pay to do this? Besides the support
you’ll be giving this nonprofit organization, you’ll be giving yourself an experience that you didn’t even know you needed! Everyone has stress and we try to find ways to relieve that stress. Believe it or not, cuddling and connecting with an animal is proven to
itive impact on mood, emotions, and our physical being. Who can you cuddle with at HOOF and what should you expect? HOOF offers a chance to pick your cuddle buddy: a baby cow, a goat, a rabbit, or birds like a chicken, duck, and tur-
er comfortably and safely. Part of this experience is putting yourself in a place to offer love as much as get it. You will have a HOOF volunteer staff member with you at all times to ensure your safety and the safety of the animal.
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Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner
“Helpers of Our Farm” was aptly named not only because animals depend on humans to help them, but also because animals help us by teaching us how to love, care, and learn from them. At HOOF, they perform an important task of educating visitors during tours, petting farm, and farm classes. The goal has always been to integrate education into the lives of our community through the lives of these animals… and what better an addition to their programs than offering a private opportunities to connect with an animal. Cuddling Sessions are at 2 pm and 3 pm Wednesday - Saturday Sign up at https://charity.gofundme. com/o/en/campaign/animal-cuddling
Llama Family Portriats Booking NOW
Another great program for your hole family (up to 10 people) is a photo session with the llama, Coleman. His curious nature leads him to “insert” himself into your family portrait
as a family member. He has a gentle and sweet nature and LOVES to meet people! You can create a memorable and unique family portrait with Coleman for $125 an hour. You can either bring your own professional photographer or have a HOOF volunteer staff member shoot some pictures for you. A HOOF volunteer staff member will be with your family for your session to ensure your safety and educate you on llama etiquette. If you do not follow rules, be advised…you may get spat on by Coleman. He is a rule enforcer!
Community FarmTours May 1
Mark your calendars for May 1st! Helpers Of Our Farm’s first community farm tour of the year...don’t miss this! Come learn about the farm animals of HOOF and sustainable homestead farm life at Greenlands Farm. HOOF has a variety of animals to meet (baby cow, baby goats, pony, llama, chickens, ducks, turkey, pigs), all ready to teach you about animal science and
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animal welfare! Enjoy a day with your family and friends. You’re welcome to bring a picnic and blanket to enjoy at our wooded picnic area! The tours happen on the hour, starting at 10 am and last tour is at 2 pm (ending at 3 pm). Your tour will be around 40-50 minutes, full of information on farm animal science (including animals like goats, horses, rabbits, chickens, llamas, and pigs) and sustainable homestead farming. The Greenlands Farm fruit orchard will be the focus for organic produce and their various compost techniques will be discussed. Enjoy more time with the animals before and after your tour in the petting farm! All proceeds benefit Helpers Of Our Farm, an NC nonprofit organization, whose mission is to teach about animal welfare, animal science, and ownership responsibility to create a better world for animals and humans. All the teaching animals of HOOF are rescued, re-homed, or adopted farm
animals and are provided sanctuary by the support of donors, volunteers, and fundraisers. HOOF teaches through group farm tours, in schools, and at local businesses and community events. HOOF and Greenlands Farm, home to the farm animal sanctuary, have been proudly teaching in their community since 2012. Greenlands Farm is a sustainable homestead farm, teaching about sustainable living you can apply to your life and home. Tour Times: Tour 1: 10 – 10:55 am Tour 2: 11 – 11:55 am Tour 3: 12 – 12:55 pm Tour 4: 1 -1:55 pm Tour 5: 2 – 2:55 pm $5/person suggested donation Visit the event page at https://www. hoofnc.org/events/spring-2021-community-farm-tour/ OR register at https://charity.gofundme.com/o/en/campaign/community-farm-tour .
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History
Twice The History
ence on the country we live in today. The source for this history is included in Sam’s recently published book entitled, Patriots Twice: Former Confederates and the Building of America after the Civil War.
Civil War Round Table Hosts Two Meetings
Some of these facts might be hard to fully comprehend. Like 10 post-Civil War presidents appointed former Confederates to serve the reunited nation as Supreme Court justices, secretaries of the U.S. Navy, attorneys general, and a secretary of the interior. Former soldiers were named U.S. ambassadors and consuls, and eight were appointed generals who commanded U.S. Army troops during the Spanish-American War.
STORY CONTRIBUTED
T
his month, the Brunswick Civil War Round Table will host two meetings before taking break for the summer. Meetings are open to everyone, but membership is required. The annual fee is just $25. Simply email Brunswickcwrt@gmail.com and be sure to sign up in advance of the meeting.. After The Civil War May 4
Finally, on April 9, 1865, Confederate General Robert E. Lee surrendered to Union General Ulysses S. Grant at Appomattox Court House, Virginia, and the Civil War was officially over. The battlefields were empty. What happened to everyone? Where did they go? What did they do? And, how was their adjustment to civilian life after a long and bloody war which claimed the lives of more than 700,000 men? When it ended, former opponents worked together to rebuild their reunited
nation, moving toward the future together. This is the fascinating account guest speaker and award-winning author Stephen M. “Sam” Hood will share during his Zoom presentation at the Brunswick Civil War Round Table’s 11th anniversary meeting at 7 pm on Tuesday, May 4. Many of the facts about soldiers returning to civilian life after the Civil War will surprise modern Americans. These facts, identified by Sam Hood, include more than three hundred former Confederate soldiers, sailors, and government officials who reintegrated into American society
and attained positions of authority and influence in the federal government, the United Stated military, academia, science, commerce, and industry. Their contributions had a long lasting and positive influ-
Others were elected mayors of major cities around the country, served as governors of non-Confederate states and territories, and became presidents of national professional societies including the American Bar Association and the American Medical Association. Others paved the way in science and engineering, and another co-founded the environmental and preservation advocacy group, Sierra Club. Former soldiers founded or co-founded, or served as presidents of many of our nation’s colleges and uni-
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History combatants put down their swords, picked up their plowshares, and realized how the invaluable contributions from those who carried the bayonets found common cause and moved on together – an important concept we all must embrace today to keep America united, strong, and free. It’s clearly the right message for 2021.
versities, some exclusively for women and newly freed African-Americans. Several others served on the governing boards of the United States Military Academy at West Point and the United States Naval Academy at Annapolis. And the list goes on! Today, all of us have benefited from the post-Civil War reconciliation when former
Our guest speaker is a distant relative of Confederate General John Bell Hood. His first book, John Bell Hood: The Rise, Fall, and Resurrection of a Confederate General” won the 2013 Albert Castel Civil War History Book of the Year Award, and the 2014 Walt Whitman Civil War History Book of the Year Award. Sam is a member of the Sons of Confederate Veterans, the Sons of Union Veterans of the Civil War, past member of the Board of Directors of the Blue Gray Education Society of Chatham, VA, and is past president of the Board of
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History Directors of Confederate Memorial Hall Museum in New Orleans. He is a retired industrial construction company owner, and resides in Huntington, West Virginia with his wife of 43 years.
45,000 deaths; typhoid for 149,000 episodes and 35,000 deaths; diarrhea/ dysentery for 360,000 episodes and 21,000 deaths; and malaria for 1,316,000 episodes and 10,000 deaths. Having taken place more than 150 years ago, these numbers were staggering, creating an incredible impact on families who would never see their loved ones come home again. Sound familiar?
Civil War Pandemics May 25
The word “pandemic” is part of everyone’s vocabulary these days, and for good reason. We are all in some way affected, whether it’s hearing or reading about it in the news, or learning that someone you know succumbed to the corona virus. We’re still in the midst of this worldwide pandemic. But how is a pandemic related to the Civil War? That is the subject for the last Brunswick Civil War Round Table monthly meeting before the summer break, “America’s Civil War was more of a pandemic than a war!” This implausible idea will be explained by guest speaker, Thomas R. Flagel, Ph.D., at the Tuesday, May 25th Zoom meeting. With the pandemic in mind, Flagel sees the Civil War as a series of superspreader events, many of which decimated regiments before they ever heard a shot fired in anger. What were the causes of these pandemics? What did they look like and feel like? How did families react to the news of a loved one lost? And what were the lingering effects to survivors after the war? With so many questions, the search for answers takes us in many directions, including the fact that this war was fought without knowledge of the germ theory of disease. Unsound hygiene, dietary deficiencies, and battle wounds set the stage for epidemic infections, while inadequate information about disease causation greatly hampered disease prevention, diagnosis, and treatment. Pneumonia, typhoid, diarrhea/dysentery, and malaria were the
predominant illnesses. Doctors had to notoriously resort to medieval approaches to combat injury and illness. Tattered soldiers became amputated veterans; their limbs were sawed off with primitive farm tools. Even army surgeons knew little about effective treatments, so they put their faith in a variety of misplaced therapeutics. Opium and whiskey were freely administered. Medical practitioners could do little to stop pain and disease; in fact, they antagonized and promoted health risks.
Guest speaker Dr. Thomas Flagel is an associate professor of History at Columbia State Community College in Tennessee. He holds a master’s degree in history and international relations from Creighton University, and a doctorate in public history from Middle Tennessee State University. He has also studied at the University of Vienna. Flagel has worked with multiple
preservation groups, the Civil War Trust, and the National Park Service. He serves on the Tennessee Preservation Trust board of directors, and is the historical advisor to the Granger House Museum in Iowa. He continues to give talks on Gettysburg, and has contributed entries to the Essential Civil War Curriculum, an online encyclopedia sponsored by Virginia Tech. And, for Cumberland House, he has written The History Buff’s Guides: to the Civil War, to Gettysburg, to World War II, and, to the Presidents. His most recent book is entitled, Lincoln in Lists. In the book Flagel distills the life and legacy of Abraham Lincoln in 25 lists, presenting a cross-section of Lincoln’s life, career and his presidency. For additional information about the Brunswick Civil War Round Table, including the benefits of membership, ongoing activities, future guest speakers, or its involvement in Civil War and historic preservation, please visit brunswickcivilwarroundtable.com and find the group on Facebook page for interesting facts, comments and updates.
The fact is that twice as many soldiers died from disease than from combat, and that disease played a major role in halting several major campaigns for both sides. These delays, coming at a crucial point early in the war, prolonged the fighting by as much as two years. As for major illnesses, among Union soldiers, pneumonia (including influenza and bronchitis) accounted for 1,765,000 episodes of illness and
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ART BEAT Hand-Turned Creations Couple Turns Resin Into Practical Artwork STORY BY CARLA EDSTROM
R
esin art has become very popular in recent years, with artists and craftsmen using epoxy to create everything from floor surfaces and wall art to jewelry. The process usually starts with a two-part epoxy mixture and then the craftsmen can add things like colors, metal, and found objects, preserving them forever. Some artists pour the mixture and add metals and small items on a canvas. Paul and Aleta Brosseau, owners of Paul’s Hand Turned Creations, have seen the recent popularity of resin with their hand-turned creations. “Initially Paul started out just making pens, but it didn’t take long to branch out into other areas,” said Aleta. Currently, Paul turns not only pens but many items, including beautiful crochet sets. “If we get enough interest for an item Paul will try to make it,” she said. “We are a small Mom and Pop shop. We make every item with our hands with your hands in mind.” Originally from northern Vermont, the Brosseaus now reside in Boiling Spring Lakes. Paul and Aleta both re-
tired from the Vermont Department of Corrections. “In the fall of 2016, Paul came home from work and suggest-
ed that we buy a lathe so he could make his own pen and pencil set. After much research Paul bought all the necessary equipment to get his shop set up,” said Aletha. “Paul is self-taught using a lathe, although he did dabble with woodworking in his high school years. His grandfather and father were also woodworkers,
so it is in his blood. Neither of us has had any formal training in this craft,” she said. “We are both self-taught, and we were determined to learn the craft of turning. We certainly have had many trial by error moments, but we were determined to learn and create a one of a kind, hand made, quality products. We continue to learn differ-
Monday - Thursday 5-9pm • Friday-Saturday - 5-9:30pm • Closed on Sundays 38 Southport Magazine /May /May 2021 / www.SouthportMag.com
Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner
ART BEAT said. “Paul loves turning all things but the pens are a favorite. Putting the raw material on the lathe and watching it transform with each pass using the gouges and chisels is very satisfying. Paul is always up for a challenge,” said Aleta. “We love hearing from folks on how our items have helped them. It might be from the person who needs a wider pen due to mobility issues, or the crocheter that can get back to enjoying their craft due to arthritis. We get inspired by the stories and how our products have changed their life. This inspires us to keep going and growing,” she said. “We get so much inspiration from our local community and Facebook followers. An example would be that at an event in Southport we had a couple ladies approach us about making seam rippers. They had arthritis and needed a tool that could help them with their sewing. Paul researched diameters and came up with his own design. To date it is one of our most popular items besides the handturned pens.”
Since the days of businesses and events closing down due to COVID, the Brosseaus created a website and sell many items online. “Recently we opened up a Monthly Bundle Box on our website called The Inkwell,” said Aletha. “Not only does each box have two hand turned items (one is always a pen), but we also purchase a couple small items from local vendors to put in the box. We love showcasing other vendors and their products, and helping them out as well.” You can find the Brosseaus at the Boiling Spring Lakes Neighbor’s Market twice a month located at the Office Wine and Coffee Bar on Rt 87. Check out more of their creations on Facebook at Paul’s Hand Turned Creations, and The Stitcher’s HiveExquisite Tools For The Needle and Hook Artists. Reach them by email at pbrosseau@paulshandturnedcreations.com or visit their website: paulshandturnedcreations.com.
Find Paul and Aleta at the BSL Neighbors Market
ent techniques, but we love creating and producing with the customer in mind.” In 2018, Aleta got actively involved in the business by mixing up all the resin that they use, thus making each product a unique and one-of-a-kind treasure. “Although folks loved the exotic woods that Paul was using there were several people that wanted bright colors,” said Aletha. “Initially we would buy the already made resin blanks as so many other pen turners use, but we soon realized that if we could mix our own, it would allow us to customize all of our products by what the customer wanted, and we
make every product from start to finish. If someone wants a specific color combination we can create it. We also love that our products can never be replicated, and are truly one-of-a-kind items. Since Paul turns all of the products freehand and doesn’t use any jigs or duplicators, each piece is a little different.” “It is amazing to see the product come to life. Each product changes with each pass of a chisel that Paul uses. He also uses his grandfather’s chisels, his father’s tools and even some tools from his great grandfather that were passed down to him,” she
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Community
Flying Into Disc Golf Enthusiastic Teachers Make Learning Fun STORY AND PHOTOS BY LISA P STITES
J
effrey had this great idea. He would sign us up for a disc golf class and we could write about it for the magazines. Then I decided I wanted to be our photographer and take pictures, because I don’t get to use the fancy camera as often as Jeffrey. And then we met Deron Webb and Jason Wier, who lead the class. Their enthusiasm for teaching others and their love for the sport convinced me that I should just go ahead and steal this story. It was a beautiful Saturday evening at Founder’s Park, and even though there were lots of people around walking, jogging and using the playground, we still mustered up the courage throw a few discs in public. Well, I threw a couple, but mostly, Jeffrey had to play student. Webb and Wier explained some of the rules and how the sport got its start. The game is very similar to what Webb refers to as “ball golf,” but not nearly as expensive, which he said drew him to play in the first place. Discs cost an average of $15, a little more for speciality ones, but Wier said starter packs are available with the three basic discs needed — driver, midrange and putter. Leland’s course was established in 2018. Webb and others were already playing on the fields, and asked the Town to add the
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course. After it opened, they got a grant from the Tourism Development Authority to add another nine baskets, making it an 18-hole course. “It’s great for beginners but also gives more experienced players a challenge,” Webb said. The course has already played host to tournaments, with people coming from Jacksonville, Fayetteville, etc. to play. Webb said they hope to hold a tournament again this year around Founders Day in September. Disc golf is gaining in popularity, Webb said. “If you look at sports like baseball, basketball, hockey, any of them, they have a steady growth of 10-15 percent every year. Disc golf has grown 20-25 every year. This past year it has gone like 50 percent.” Webb, who won an amateur
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Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner
Community
championship last year, said he hopes to get the course ranked so that tournaments will count toward players’ rankings through the Professional Disc Golf Association. Other Brunswick County fcourses are in Boiling Spring Lakes on Leeds Road and IOak Island’s Bill Smith Park -on Fish Factory Road. Leland Disc Golf Club dhasThe more than 200 members, .and the group has a Facetbook page. Webb spends a lot of time on the course, playing and teaching others. He actually works for the Town of Leland, so whether he is out there on official business or simply because he lives close by, he is always ready to recruit new players. The group also has a gathering on Sunday mornings, called the Church of the Frisbeetyrians. There’s more to it than a funny name, however, as Webb said the community is a tight-knit one. He said they’ve had players come out after losing a spouse or family member, and the other players will just sit and talk, pray with them, and do anything they can to be there for each other. Teaching others is also part of the disc golf community. “A lot of us will take new people with us and then they play with our stuff,” Wier said. For a little more formal instruction, the next class will be May 15 at 5:30 pm. Webb and Wier were great teachers. They were patient, really good at explaining things, and they were excited for us when (if) we did something right. And Jeffrey did learn. They taught him how to watch his disc and see what it did and then
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We are now offering virtual consultations. Call to see if you qualify for this offer. how to correct it. He even got par on one hole. Webb and Wier clearly love playing, and sharing their sport with others. Wier said if he goes out to play 18 holes, and the only good putt he had was on the first hole, he is happy with that — he still got out to play. Webb said he loves competitive play, but he also enjoys the basic aspects of the sport. “When I take that disc and throw it and watch that flight…I created that flight,” he said. To find out more about the course, or to register for a class, contact the Leland’s Parks, Recreation and Cultural Resources Department by emailing recreation@townofleland.com or calling 9110-385-9891.
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Community
Babysitting Class Popular 4-H Class Enrolling Now STORY CONTRIBUTED
B
runswick County 4-H invites youth to join a 4-H youth babysitting certification program beginning this August. Brunswick County 4-H encourages youth to learn new leadership skills to not only help them in their community but in their professional lives as well. Other opportunities include learning about healthy living, boosting self-confidence, and making lifelong friendships by connecting with individuals who share the same passions and interests. The program is open to youth 11 years old or 6th grade and up. The participants will be trained in essential areas including: •Safety •First Aid/CPR •Child Development •Nutrition There will be a graduation and certification of competition at the end of the program. The 4-H babysitting
gram that is offered should contact Morgan King, 4-H Agent, at 910-2532597 or mhking3@ncsu.edu, Rachel Bland, COSS Support Specialist, at 910-253-2598 or rebland@ncsu.edu, or Jamie Fox, 4-H Program Assistant, 910-253-2599 or jfox4@ncsu.edu. ABOUT N.C. COOPERATIVE EXTENSION N.C. Cooperative Extension is a strategic partnership of NC State University, NC A&T State University, USDA’s National Institute of Food and
Agriculture, and local governments statewide. Extension professionals in all 100 counties, and with the Eastern Band of Cherokee Indians, connect millions of North Carolinians with research-based information and technology from the universities. Educational programs specialize in agriculture, food and nutrition, 4-H youth development, community development and the environment. Find your local center at www.ces.ncsu.edu/local-county-center.
program is designed to help middle school and teenaged youth learn what it takes to be a responsible, caring, trustworthy, competent, capable, and safe babysitter. Participants will also develop “life skills” such as caring, managing resources, decision-making, and communication. Anyone interested in joining Brunswick County 4-H youth babysitting program or any other 4-H club or pro-
Are you looking for a volunteer opportunity? Impact the lives of abused/neglected children in your community! The Guardian ad Litem Program will begin a new virtual volunteer training on Tuesday, May 4, 2021. Complete an application online @ www.volunteerforgal.org or call 910-253-4532 for more information. Intern program available to area college students in bachelor’s or master’s programs. 42 Southport Magazine /May /May 2021 / www.SouthportMag.com
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1900 HEALING WATER LANE SW | SUPPLY
$585,000
$750,000
$1,050,000
4
4
2,311
BED
BATH
SQ FT
COMMERCIAL
726 CEDARHURST DR SE | BOLIVIA
Jerry Biffle
1,166 SQ FT
15 COASTAL DRIVE SW | SUPPLY
Bill Carmichael
Robert Carroll
4
3
3,162
BED
BATH
SQ FT
Donna Findlay
BATH
SQ FT
3439 SOUTHPORT-SUPPLY ROAD | BOLIVIA
5 BED
$1,299,900 7 6,650 BATH
SQ FT
4010 WYNDMERE DRIVE | SOUTHPORT
473 DEEP WATER DRIVE SE | BOLIVIA
John Dorazio
$250,000 1 1,410
Bill Gralton
Pam Lawrence
Broker/REALTOR
Broker/REALTOR
Broker/REALTOR
Broker/REALTOR
Broker/REALTOR
Broker/REALTOR
Broker/REALTOR
(910) 294-1601
(910) 477-0388
(910) 465-2717
(703) 906-6056
(910) 269-3049
(910) 233-3333
(910) 448-0446
Rebecca McTavish
Joann Kimball
Bonner Herring
Broker/REALTOR
Broker/REALTOR
Broker/REALTOR
Broker/REALTOR
Broker/REALTOR
Broker/REALTOR
(910) 599-8614
(772) 263-1417
(540) 327-5700
(910) 448-2466
(919) 793-3703
(910) 713-9050
44 Southport Magazine /May /May 2021 / www.SouthportMag.com
Tina Powers
Jeanette Sanderson
Diann Sauble
Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner
SOUTHERN COAST
3 BED
$272,000 2 1,673 BATH
2
SQ FT
BED
1914 BARDS DRIVE SE | BOLIVIA
3 BED
$414,000 3 2,677 BATH
SQ FT
5063 GLEN COVE DRIVE SE| SOUTHPORT
3 BED
5
SQ FT
BED
SQ FT
4 BED
BATH
SQ FT
6219 PEBBLE SHORE LANE | SOUTHPORT
$579,000
$449,900 COMMERCIAL PROPERTY
$1,400,000
3
2
1,380
BED
BATH
SQ FT
607 N. HOWE STREET | SOUTHPORT
$515,000 2 1,563 BATH
2
SQ FT
BED
331 NE 49TH STREET | OAK ISLAND
Blaney Williams
BATH
$569,000 3 3,661
476 DEEPWATER DRIVE | BOLIVIA
BED
110 NE 50TH STREET| OAK ISLAND
$895,000 6 4,895
131 NE 4TH STREET | OAK ISLAND
3
SQ FT
Stephanie Spencer
BATH
309 E MOORE STREET |SOUTHPORT
$615,000 2 1,536 BATH
$399,000 2 1,024
Peg Singer
$345,900 2 1,910 BATH
SQ FT
501 SANGUINE LANE | SHALLOTTE
Diana Setaro
Lee McManus
3
3
2,810
BED
BATH
SQ FT
837 SALT WATER LANE SW | SUPPLY
4 3 BED
$449,000 3 1,849 BATH
SQ FT
118 NW 29TH STREET | OAK ISLAND
Natasha Tatum
Niki Todd
Broker/REALTOR
Broker/REALTOR
Broker/REALTOR
Broker/REALTOR
Broker/REALTOR
Broker/REALTOR
Broker/REALTOR
(910) 612-7327
(910) 990-0552
(919) 656-5692
(910) 294-1297
(704) 985-4500
(910) 279-6187
(910) 274-264
Kathy Simmons
Helen Wils
Sue Romano
Jessica Wainwright
319 N. Howe Street Southport, NC 28461 (910) 363-4565 southerncoastagents.com
Amanda MyKoo
Broker/REALTOR
Broker/REALTOR
Broker/REALTOR
Broker/REALTOR
Broker/REALTOR
(860) 716-5667
(631) 241-3007
(910) 442-5663
(910) 518-5377
(321) 848-8769
Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner
www.SouthportMag.com / May 2021/ 2021/ Southport Magazine 45
FITNESS
Healthy Eating
Making Your Healthy Diet A Lifestyle BY BRIAN TULLY, MS
R
esearch shows that the best weight loss plan is the one you can stick with for the long term. For some people, that may be a low-carbohydrate, high-protein diet. For others, it may be a high-carbohydrate plan that’s low in saturated fat. Yet another group may need a complete macronutrient balance.
But there’s a bigger question: How do some people, driven mostly by a desire for better health, follow eating plans so religiously? And what makes some people unable to maintain even the smallest change? The science is far from complete, but a growing body of research offers clues you can piece together to make
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nutritional behavior changes and keep to them. Below are strategies you can use to build confidence in your ability to sustain a dietary change and make nutrition a lifestyle. It is time to finally set yourself up for success. Try these five suggestions to make lasting changes to your eating habits and create a nutritious lifestyle. 1. Educate yourself about nutrition. A low level of nutrition knowledge is associated with poor adherence, while increased knowledge is a facilitating factor for adherence. Read credible nutrition sources—such as eatright.org or nutrition. gov—or work with a registered dietitian (find one at eatright.org).
ommendations. Find a sustainable way to track and monitor nutrition intake— through a food log (written or video), for example. Apps such as MyFitnessPal can help, especially when you are in a social setting. The simple act of tracking will actually make you think more about what you are eating. This will give you the opportunity to decide if the choices you are making fit into your plan. This becomes even more effective when you will be sharing your log with someone. 4. Brainstorm potential challenges. Create a list of factors that will make the nutrition changes easier for you. Then think about things that might make them more difficult. Know that lapses are a normal part of behavior change. Try to identify scenarios that might trigger a lapse, such as a vacation or certain foods in the home, and then problem-solve how to address potential hazards. The key is to troubleshoot these challenges before they happen. You may want to work with a health coach or registered dietitian.
the Dietary Guidelines for Americans in fifth-graders and non-related adult caregivers, for example, found that one of the biggest barriers for the adults was lack of skills in meal and recipe preparation. Learn simple cooking skills from community resources, streaming content, a friend or family member, or a health coach. The key is to stop with the crash diets, cleanses, and yo-yo weight loss and then gain. Consistency over the long term will lead to long term success that doesn’t feel like deprivation. Use the tips above to help get you on the right track. Everybody and every body is different, so take it one day at a time and find what works for you. If you have any questions or other thoughts to share, I would love to hear from you! Brian@BetterTogetherFitness.com BetterTogetherFitness.com
5. Improve cooking skills. One study looking at adherence to
2. Stay flexible and keep it simple. Make sure the nutrition guidelines you decide to follow are flexible enough to incorporate your unique preferences. The lower the complexity, the greater your adherence. A more successful program takes into account your beliefs and customs and your concerns about how food sources are treated. 3. Learn to self-monitor. Self-monitoring is a great way to promote longer-term adherence to nutrition rec-
46 Southport Magazine /May /May 2021 / www.SouthportMag.com
Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner
Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner
www.SouthportMag.com / May 2021/ 2021/ Southport Magazine 47
CALENDAR
MAY 15
May
BSL Neighbors Market
Shop for produce and plants, wellness items, arts and crafts, and more at this open-air market in Boiling Spring Lakes, next to the Office Coffee and Wine Bar. The market runs from 9 am to 2 pm.
We’ve included events here that are still listed as scheduled, but please remember that all events, dates and times are subject to change.
MAY 1
MAY 16
It’s Our Town, Let’s Clean It Up Southport
Join your neighbors in this monthly effort to spruce up the city from 9am - noon. All you need to bring is your energy, good intentions, and mask; tools will be provided. Meet up at the old jail annex at the corner of Rhett and Nash streets at 9 am for a morning of fresh air, weeding, pruning, planting and other gardening work. Call 301-7416698 with any questions or to get on the Southport Beautification Committee’s email notification list.
MAY 1
BSL Neighbors Market
Shop for produce and plants, wellness items, arts and crafts, and more at this open-air market in Boiling Spring Lakes, next to the Office Coffee and Wine Bar. The market runs from 9 am to 2 pm.
MAY 2
Paddle Through History Tour — Rice Creek
The Adventure Kayak Company and the Southport Historical Society have teamed up to offer history-themed kayak tours. Located in Winnabow, Rice Creek is a blackwater creek that originates in the Bell Swamp and then flows a short distance into Town Creek. Two North Carolina governors lived in the immediate area. Learn their stories and the story of Willian Hilton who explored the area in the mid-1600s. The paddle starts at 8:30 am. Call 910-454-0607 for more information or to reserve your space.
MAY 4
Brunswick Civil War Round Table via Zoom
Author Stephen “Sam” Hood leads a discussion on how former opponents worked together top rebuild after the end of the Civil War. The program begins at 7 pm and is open to all members. Visit brunswickcivilwarroundtable.com to join.
Brews for Rescues at Southport Tap and Cellar
Support our four-legged friends in need and enjoy a cold one at this fundraiser, 1-3pm at Southport Tap and Cellar 827 N.; Howe St. Raffle tickets are $$5 or three for $10 and are available not at Marketplace on Howe (310 North Howe St.).
MAY 21
Be sure to srop by the BSL Neighbors Market May 15
MAY 4
Online training for new Guardian ad Litem volunteers The Guardian ad Litem Program will begin a new virtual volunteer training on Tuesday, May 4. Complete an application online at www.volunteerforgal. org or call 910-253-4532 for more information. Volunteers impact the lives of abused/neglected children in our community. Intern program available to area college students in bachelor’s or master’s programs.
MAY 7
Free Concert — Boiling Spring Lakes
Enjoy tunes from the Perfect Blend Trio Band at Spring Lake Park on Pine Road, 6-8 pm.
MAY 7
Brunswick County Shred Event
Take your shredding to the Brunswick County Government Center (the Cooperative Extension gravel lot, 149 Government Center Dr.) between 9 am and noon. Open toBrunswick County residents, no more than five boxes.
MAY 8
Coastal Home and Lifestyle Showcase Visit with local businesses that can help improve, support, or enhance your home and lifestyle. This free event is 10 am to 3 pm at Middleton Park fields, SE 46th Street and Dolphin Drive on Oak Island. The Friends of the Library book
48 Southport Magazine /May /May 2021 / www.SouthportMag.com
sale will also make its return debut. This event is partially sponsored by Southport Magazine.
MAY 8
Walk with A Doc — virtual event Brunswick Wellness Coalition offers this monthly event (virtual for now). A health professional kicks off an hour of walking at 9 am.
MAY 10
Health Hacks — Brunswick Wellness Coalition
Learn nutrition and physical activity tricks from health professionals, online at 6 pm. Join the event on Facebook.
Summer Concert Series — Oak Island
JukeBox Rehab opens the summer concert season with country tunes, 6:30-8:30 pm. Bring chairs or a blanket, and make sure to sit with your group.
MAY 22
National Maritime Day
Spend time with the crew at the Maritime Museum at Southport virtually or in person for special events, including a scavenger hunt, craft and activity time, live adult lecture, and more! The annual Annual Semper Paratus 5k is virtual this year; visit https://ncmaritimemuseumsouthport.com for details and the registration form.
MAY 22
MAY 13
Kayak Eco Adventure Tour — Oak Island Explore the salt marsh ecosystem and learn about local wildlife, on this guided tour, 9 am to noon. The cost is $25; contact the Recreation Department at 910-278-5518 or visit www. oakislandnc.com to sign up.
MAY 14
Movie in the Park —Oak Island
Bring a blanket, snacks and your family for a family-friendly movie under the stars.
For the Parks Community Yard Sale — Oak Island
Browse for new-to-you items or sell your old stuff at this fundraiser for the Friends of Oak Island Parks Foundation. The sale runs 7-11 am. Vendor spots are limited and cost $25. Call the Recreation Center at 910-278-5518 for more information, or stop by to reserve your spot in the sale.
MAY 23
Kayak + Yoga with the Adventure Kayak Company Enjoy a guided kayak tour, a meditative nature walk and a peaceful yoga class perfect for all levels. No kayak or yoga experience necessary. The fee is $50 with your own kayak or $70 to rent one. The program runs
Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner
ing Spring Lakes
MAY 24
Sit a spell with friends and enjoy a fancy coffee drink, good food, a plain cup of joe or a glass of wine, and grab a bottle for later.
Oak Island Farmers & Artisans Market
This open-air market kicks off for the season, Mondays from 8 am to 1 pm on the Middleton Park fields, SE 46th Street and Dolphin Drive. Browse fresh produce, baked goods, kettle corn, lemonade and a wide variety of arts and home goods while enjoying ocean breezes.
The Pub Of Southport
Open 2 pm-2am daily; masks required with no exceptions. Indoor and outdoor seating available, but capacity is till limited. Check the Pub’s Facebook page for specials, 1513 N. Howe, Unit 10, Southport.
MAY 25
Brunswick Civil War Round Table via Zoom Dr. Thomas Flagel leads a session on how health aspects, superspreader events, of the Civil War — dysentery, poor hygiene, amputations and more — relate to our current pandemic. The program begins at 7 pm and is open to all members. Visit brunswickcivilwarroundtable.com to join.
MAY 29
A Day at The Airport -- Cape Fear Regional Jetport
A day of classic, family fun begins with a pancake breakfast from 8:3011 am ($6 per plate) and continues with a classic car show, vintage World War II aircraft and memorabilia on display, and a free concert from 1-3 pm by the Brunswick Big Band. Hot dogs and hamburgers will be available for purchase as well from 11:30 am - 1:30 pm. The Jetport is at 4019 Long Beach Road.
Ongoing Events Barbee and Harper Libraries (Oak Island and Southport)
The Libraries are open Monday through Friday, 10 am - 5 pm. Curbside delivery is still available - reserve your book and pick it up outside the library. Take-home kits for children’s story time and crafts are now available. Call 278-4283 (Barbee branch) or 457-6237 (Harper).
Riverwalk Farmers Market
Riverwalk Park, 580 River Road, Belville Fridays 11 am to 6 pm, Saturdays 10 am - 6 pm and Sundays 11 am - 4 pm. Fresh seafood, seasonings and all things related to seafood, and lots of fresh produce, all with the beautiful backdrop of the Brunswick River.
American Fish Company
150 Yacht Basin, Southport Catch the Brunswick Big Band at the Cape Fear Jetport May 29
Brunswick Town/Fort Anderson State Historic Site 8884 St. Philip’s Rd. SE, Winnabow
The grounds are open, and distancing protocols are in place inside. There is plenty to do and see outside, with historic ruins, great information on the site’s history, and some of the most beautiful riverfront property in the County. Hours are 9 am to 5 pm, Tuesday through Saturday.
NC Maritime Museums - Southport, 204 E. Moore Street
The Museum is open again! Hours are 9 am to 5 pm Tuesdays through Saturdays. Masks are required, as is social distancing. Online and hybrid programs are also available; check https://ncmaritimemuseumsouthport.com for details.
Southport Historical Society
Join Southport Storyteller Mike Royal for a Facebook Live video on April 19, 7-8 pm. Check https://www.southporthistoricalsociety.org for more information on the Society and its programs. .
WINE, BEER AND COFFEE Southport Tap and Cellar 827 N. Howe Street
Offering craft beers brought in from across the State. Check Facebook for hours and details about trivia nights and food truck appearances.
The Lazy Turtle Oceanfront Grille 601 Ocean Drive
Good food and a great ocean view. Check Facebook for music and specials.
Uncorked By The Sea Wine Shop & Gallery 602 N. Howe Street
Shop inside, call 910-454-0633 or shop online at www.uncorkedbythesea. com. Open Tuesday through Saturday starting at 10 am. Ask about setting up your own private wine tasting event!
Moore Street Market
130 E. Moore Street, Southport
Coffee, beer and good food, and an outside courtyard too.
Grape & Ale
8521 E. Oak Island Drive
Stocked with your old favorites and new wines to try. Wine tastings Fridays and Saturdays between 11 am and 4 pm. Check www.thegrapeandale. com, or find them on Facebook for daily and weekly specials.
Boat watching and amazing views on the Southport waterfront; check Facebook for hours and live music schedule.
Tiki Tavern
104 E. 8th Street, Southport
Seating outdoors, with games and music; check Facebook for details.
Oasis
8039 River Road SE
TVs for watching the game, full bar and tasty bar food.
Sundogz Sports Bar and Tavern 8620 E. Oak Island Drive
Check Facebook for drink specials and music/events.
Silver Coast Winery Tasting room 105 N. Howe Street
Brunswick County’s first and only winery and original Craft Beer Bar. Check Facebook for specials, tasting events, and snack trays.
The Wine Rack
102 W. Brown St., Southport.
The shop offers wines, cigars, coffees and accessories; the patio is open with limited seating. Check Facebook for more details.
The Office Coffee and Wine Bar
3280 George II Highway (NC 87), Boil-
Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner
www.SouthportMag.com / May 2021/ 2021/ Southport Magazine 49
TAKE-OUT GUIDE
WE OFFER THIS TAKE-OUT GUIDE AS A HELP TO OUR HUNGRY READERS LOOKING FOR A BREAK FROM COOKING THEMSELVES AND AS A HELP TO OUR RESTAURANT COMMUNITY FACING THE CHALLENGE OF REMAINING VIABLE IN THE FACE OF SOCIAL DISTANCING RESTRICTIONS. THE INFORMATION WAS AS TIMELY AND ACCURATE AS WE COULD MAKE IT AT PRESS TIME, BUT AS THIS SITUATION IS CHANGING DAILY, DETAILS MAY CHANGE DURING THE MONTH. WE URGE EVERYONE TO TRY THEIR BEST TO HELP EACH OTHER AND BE PATIENT AND KIND, AND HAVE COURAGE BAMBINI’S PIZZERIA
1513 N Howe St, Southport 477-9352 Call ahead for delivery and take-out
BAR-B-QUE HOUSE
5002 E. Oak Island Dr., Oak Island 910-201-1001 www.bestbbqonthebeach.com Take-out available
BEANA’S KITCHEN
106 SE 58th St., Oak Island 910-278-7209 Text BEANNAS to 33733 to order online via the Chow Now app
BELLA CUCINA
5177 SouthportSupply Rd., Southport 910-454-4540 Call or visit website to place to-go orders
BLUE COW GRILLE
108 Moore Street, Southport 910-363-4402 Call to order take-out and to find out about daily specials
BOB’S DOGS
8903 E. Oak Island Dr., Oak Island 910-278-3456 • www.bobsdogsoki.com Call or download the Toast Take Out App to order
BURNEY’S BAKERY
808 N. Howe St., Southport 454-4222 Take-out available
CAFE KOA
302 N Howe St, Southport, 910-363-4206 Take-out available
CASTUCCI’S AN ITALIAN JOINT 4332 Long Beach Rd, Southport 910-477-6755 Call for Take-out orders
CHASER’S SPORTS BAR AND GRILL
CLEM’S SEAFOOD
4351 Long Beach Rd, Southport 457-6958 Take-out available
DRY STREET PUB AND PIZZA
101 E. Brown St., Southport 457-5994 www.drystreetpubandpizza.com Call to order take-out and to hear about great specials!
D’S ITALIAN RESTAURANT
2831 Midway Rd Ste 106 (910) 253-8151 Call ahead and pick up or have it delivered!. Delivery available in Bolivia, Southport, St. James, Oak Island, credit card only
DUFFER’S PUB & GRILLE AT OAK ISLAND GOLF COURSE
928 Caswell Beach Rd. Caswell Beach 278-9299 Take-out available. Delivery by golf cart to area around golf course from 5-7 pm
ERIC’S GRILLE
1671 N. Howe St., Southport 910-457-9024 Take-out available
FAMOUS SUBS AND PIZZA
HAAG & SONS
7901 E. Oak Island Dr. 278-1234 Call take-pout order in ahead if possible
HIPPIE CHICK GRANOLA CO.
6402 E. Oak Island Dr. 250-1165 Call or online ordering for take-out or delivery to Southport/Oak Island area
ISLAND JO COFFEE ‘N CAFE 7916 E. Oak Island Drive (910) 250-1677 Take-out available
JOE LOVES LOBSTER ROLLS 3148 George II Hwy, BSL 845-3355 Take-out and delivery available
JONES SEAFOOD HOUSE
6404 E. Oak Island Dr., Oak Island 910-278-5231 Take-out and delivery (with $25 minimum order) available
JUMPIN’ JAVA OAK ISLAND
4022 Old Bridge Rd., Southport • 363-4841 Call ahead for take-out
KAI JOE’S
4722 E Oak Island Dr, Oak Island Phone: (910) 622-1509 Call to place a take-out order. Menu at www. kaijoestacos.com
KOKO CABANA
705 Ocean Drive, Oak Island (910) 933-6222 Take out and delivery to the beach surrounding the Oak Island pier
KOPP’S KWIK STOP II
1541 N. Howe St., Southport • 457-5143 Call ahead for take-out
3196 George II Hwy., Southport, 910-845-7700 Takeout available
FISH HOUSE RESTAURANT
LAZY TURTLE BAR & GRILL
5710 57th Place W., Oak Island 910-278-6012 • www.bwpresort.com Call ahead for Take-out
LITTLE BIT’S GRILL
FISHY FISHY CAFE
106 Yacht Basin Dr., Southport 910-457-1881 www.fishyfishycafe.com Take-out avialble, boat pick up, too!
GRAPE AND ALE
8521 E. Oak Island Dr. Oak Island, 910-933-4384 Take-out wine, crowlers and growlers
8520 E. Oak Island Dr., Oak Island 910-278-1500 Call for Take-out
BSL Neighbors Market Is back on March 6! Don’t miss it!
50 Southport Magazine /May /May 2021 / www.SouthportMag.com
601 Ocean Drive, Oak Island, 910-278-7725 Take out and delivery within five miles
5902 E. Oak Island Dr. , Oak Island 910-278-6430 Take-out available
MARKETPLACE ON HOWE 310 N. Howe St. 910-538-9089 Take-out seafood and produce
MOORE STREET MARKET
130 E. Moore St., Southport, 910-363-4203 Order online at moorestreetmarket.net for take-out. Lunch delivery from 11 am-3 pm in a limited area
MOORE STREET OYSTER BAR 110 E. Moore Street, Southport (910) 363-5115 Call for take-out and delivery
MR. P’S BISTRO
309 N. Howe St., Southport 910-457-0801 www.mrpsbistro.com Ordering begins at 3 pm for pick-up beginning at 5 pm
NANCY JO’S HOMEMADE BAKERY
8600 e. Oak Island Dr., Apt #4 910-477-2174 Take-out and delivery. Call for daily specials.
OAK ISLAND DELI AND PUB
5422 E. Oak Island Dr., 910-278-4005 Take-out available
OAK ISLAND RESTAURANT
6302 E. Oak Island Dr. , 910-201-9925 Call ahead for take-out
OAK ISLAND SUBS AND SALADS
5705 E. Oak Island Dr. 910-278-9040 www.okisubshop.com Call, order online, or download the app by searching Oak Island Sub Shop in the app store for take-out
PELICAN SEAFOOD
6235 Oak Island Dr., 910-933-4615 Take home some fresh seafood!
PEPPERONI GRILL AT THE BEACH 4320 East Beach Drive • 250-1190 www.pepperonigrillnc.com Take-out and delivery. Call or order online
THE PEPPERONI GRILL
3156 George II Hwy, Boiling Spring Lakes 845-5151 • www.pepperonigrillnc.com Call or order online for take-out and delivery
THE PIRATES DECK
5827 E. Oak Island Dr, Oak Island 910-933-4615 Take-out and elivery to Oak Island
PIZZA SHACK
6212 E. Oak Island Dr., • 278-6781 Call for take-out and delivery
PORTS OF CALL
116 N. Howe St., Southport, 457-4544 www.portsofcallbistro.com Call for take-out, full menu and special family-style dinners available
Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner
POTTERS SEAFOOD
94 Yacht Basin St., 457-0101 Pick up a variety of fresh seafood
RUSSELL’S PLACE
5700 E. Oak Island Drive 910-278-3070 Take-out available
SOUTHPORT CHEESE SHOP
417 N. Howe St., 910-477-6387 www.southportcheeseshop.com Call ahead with credit card or exact change curbside
SOUTHPORT SIAM
RUSTY HOOKS DOCKSIDE GRILL
4907 Fish Factory Rd Southport, (910) 477-6616 www.rustyhooksdockside.com Call or order online for take-out, curb and dock pick-up and delivery in a limited area
SAN FELIPE
1671 N. Howe St., Ste. 1, Southport & 4961 Long Beach Rd. SE 910-454-0950 Take-out available
1131 Atlantic Ave, Southport 910-363-5063 Take-out available
SOUTHPORT SMOKE HOUSE 1102 N. Howe St., Southport 910-363-5035 Take-out available
SOUTHPORT TAP AND CELLAR
827 N. Howe St., 910-477-6419 Call ahead for curbside pick-up. Beer delivery to Southport, Oak Island and BSL
STARR CAKES BAKERY
200 Country Club Dr., Suite E, Oak Island 512-8881 www.staarrcakes.com Take-out available
SHAGGER JACKS
8004 E. Oak Island Dr., Oak Island 910-933-4103 www.shaggerjacksoki.com Call for take-out orders. Picnic tables placed 6’ apart available outside
SWAIN SEAFOOD SHACK
THAI PEPPERS
TROPICAL SMOOTHIE CAFÉ
115 E. Moore St., Southport 457-0095 • www.thaipeppersnc.us Take-out available
THE OFFICE COFFEE & WINE BAR 3280 George II HWY (BSL) Southport NC 910-351-8093 www.theofficecoffeeandwinebar.com Take-out available
THE SAUCY SOUTHERNER
501 N Howe Street, Southport (910) 477-6065 Call ahead for take-out
TRANQUIL HARBOR
5908 E. Oak Island Drive Oak Island Call (910) 250-1294 Take-out and delivery to Oak Island and St. James
TROLLY STOP
111 S. Howe St., Southport 910-457-7017 www.trollystophotdogs.com Take-out and delivery within 5 miles
1671 N. Howe St. #1A, Southport 910-363-4908 www.tropicalsmoothiecafe.com Call for take-out and delivery
TURTLE ISLAND RESTAURANT & CATERING
6220 E. Oak Island Dr., Oak Island 910-278-4944 Take-out and delivery on Oak Island
UNCORKED BY THE SEA
602 N. Howe St. Southport, 910-454-0633 www.uncorkedbythesea.com Order on-line or call for in-store, curbside pick-up or local delivery Must be over 21.
THE WINE RACK
102 W. Brown St. Southport, 910-457-5147 Take-out and delivery
8317 E Oak Island Dr, Oak Island, Phone: (910) 448-5056 Take-out and delvery to Oak Island and Long Beach Rd.
Handcrafted Pottery P R I VAT E
PERSONAL
TRAINING
STUDIO
COFFEE JUST TASTES BETTER IN A HAND-MADE MUG
NO CROWDS - One-on-One Private Training Sessions NO WORRIES - Studio Disinfected for Each Person NO WASTED TIME - Truly Personalized Workout Plan NO CONFUSION - Custom Nutrition Guidance
LIMITED SP OT S AVAIL A BL E
www.BetterTogetherFitness.com TRAINER CREDENTIALS
Brian Tully, MS
• Masters & Bachelors in Kinesiology • Certified Exercise Physiologist • Over 25 Years of Training Experience • Numerous Specialty Certifications • Fitness Columnist for Leland Magazine • Body for Life Transformation Champion
BrianTully@BetterTogetherFitness.com
Handmade, one of a kind pieces you can use everyday. Glazed with food safe glazes. Available at: THE PAINTED MERMAID • 817 N Howe Street, Southport
w w w. B l u e E a r t h Wo r k s . c o m
Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner
www.SouthportMag.com / May 2021/ 2021/ Southport Magazine 51
DINING GUIDE
Now that we can go out to eat again... Check out the Dining Guide and what delicious food the local area has to offer! seafood, homemade soups and salad bar.
THE PIRATES DECK
5827 E. Oak Island Dr, Oak Island 910-933-4615 A great local hangout . Everything from Nachos to burgers, to seafood to steaks. Great Bar.
MODERN AMERICAN
Flat bread at Dry Street Pub and Pizza
SEAFOOD SPECIALTY FISH HOUSE RESTAURANT
5710 57th Place W., Oak Island 910-278-6012 • www.bwpresort.com Offering items such as award-winning chowder and signature crab dip.
M FISHY FISHY CAFE
106 Yacht Basin Dr., Southport 910-457-1881 www.fishyfishycafe.com A sophisticated take on the dockside seafood café, Fishy Fishy serves up plates like Buffalo shrimp, Cajun grouper bites, and Bacon Wrapped Shrimp.
M FRYING PAN
319 West Bay St., Southport 910-363-4382 Featuring homemade sweet potato biscuits and fried seafood, as well as other delicacies such as pan seared grouper.
M ISLAND WAY RESTAURANT
1407 E. Beach Dr., Oak Island 910-278-7770 www.islandwayres.com Offering fine steaks, from filet mignon to flat iron, and fresh seafood, from lobster to crab cakes, with attentive service.
JONES SEAFOOD HOUSE
6404 E. Oak Island Dr., Oak Island 910-278-5231 Family owned since 1964; offering seafood fried, broiled or grilled, plus charbroiled steaks.
KOKO CABANA
705 Ocean Drive, Oak Island (910) 933-6222 Open Tues - Sun. Seafood Specialties, Steaks, Sandwiches, Salads
MOJO’S ON THE HARBOR
16 Marina Way, Bald Head Island 910-457-7217 www.mojoontheharbor.com Featuring Southern classics :fried pickles, shellfish steam pots to global dishes like Italian meat antipasto and Mediterraneans shrimp and grits.
MOORE STREET OYSTER BAR
110 E. Moore Street, Southport (910) 363-5115 Moore Street Oyster Bar is an oyster pub rooted in the traditions of coastal Southern cooking, epitomized by the seaside town of Southport.
M PROVISION COMPANY 130 Yacht Basin Dr., Southport 910-457-0654
OLIVER’S ON THE CAPE FEAR
THE WINE RACK
101 West Bay Street, Southport 910-477-9299 oliversonthecapefear.com Fine dining on the Cape Fear—where exquisite southern cuisine meets the salubrious dishes. We also offer great burgers, steaks, and other southern favorites.
102 W. Brown St. Southport, 910-457-5147 Offering a selection of wine, cigars, coffees, and accessories, this quaint shop is perfect for a night out. Great service and over 600 wines to choose from.
M MR. P’S BISTRO
602 N. Howe St. Southport, 910-454-0633 Offering a wide variety of fine wines and craft beers for in-store shopping, curbside pick-up and shopping on-line. Delivering locally. Enjoy sipping wine in the shop while admiring local art or in the courtyard. Wines are available to taste every day. Special orders welcome
309 N. Howe St., Southport 910-457-0801 www.mrpsbistro.com Fine low-country cuisine, from crab-stuffed fish du jour to crab cakes and prime rib.
SHAGGER JACKS
8004 E. Oak Island Dr., Oak Island 910-933-4103 www.shaggerjacksoki.com With over 50 beer selections, Shagger Jacks offers an assortment of dishes from steamers to ribs and sweet curry chicken to tacos.
SWAIN’S CUT SEAFOOD
TRANQUIL HARBOR
5119 E Oak Island Dr, Oak Island, Phone: (910) 448-5056 Good food for good people. Locally caught
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SILVER COAST WINERY
105 S. Howe St. Southport, 910-777-5151 Brunswick County’s first and only winery and original Craft Beer Bar. Craft Beer and Wine tastings all day, every day! Check out our Facebook page for updated events, specialty beer tastings, and live music.
RUSTY HOOKS DOCKSIDE GRILL
SWAIN SEAFOOD SHACK
8521 E. Oak Island Dr. Oak Island, 910-933-4384 Quaint and eclectic store offering a large selection of wines, beers, and spirits. Perfect for either relaxation or for on the go! Tastings on Fridays 5-8pm,
614 N. Howe St. Southport, 910-620-4541 Full Service Catering and Event Venue. Pairing with The Confectionary for off-site and onsite specials occasions. They will work with you to tailor make your event, one to remember. Whether it is at your house or ours..
8317 E. Oak Island Dr, (910) 933-6300 Serving fresh, local seafood and delicious and creative baked treats.
4907 Fish Factory Rd Southport, (910) 477-6616 www.rustyhooksdockside.com Fun dining featuring fresh local seafood and generational recipes, guaranteed to leave a lasting smile on your face. Come join our small piece of paradise along the coast of Carolina; our team looks forward to greeting you. We welcome boaters to pull up to our docks or contact the Marina Dockmaster on Channel 16, and all others to come down Fish Factory Road and join us for a relaxing meal with a gorgeous view!
GRAPE AND ALE
THE LIVE OAK ON HOWE
www.provisioncompany.com
Offering a la carte seafood sandwiches, conch fritters, steamed shrimp and more.
WINE & BEER
5908 E. Oak Island Drive Oak Island Call (910) 250-12944 Casual family restaurant with a variety of dishes, seafood and daily specials.
TURTLE ISLAND RESTAURANT & CATERING
6220 E. Oak Island Dr., Oak Island 910-278-4944 Casual dining in a tropical setting, with Caribbean inspired seafood as well as steaks, chicken, pork and salads.
UNCORKED BY THE SEA
CAFES, DELIS & GRILLS BEANA’S KITCHEN
106 SE 58th St., Oak Island 910-278-7209 Open from 7 a.m. to 2 p.m., Beana’s serves breakfast and lunch.
BLUE COW GRILLE
108 Moore Street, Southport 910-363-4402 Serving specialty Burgers,.sanwiches and seafood. Lunch and Dinner
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DINING GUIDE BOB’S DOGS
8903 E. Oak Island Dr., Oak Island 910-278-3456 • www.bobsdogsoki.com With custom hot dogs featuring an array of ingredients to homestyle sandwiches like chicken salad and burgers.
CHASER’S SPORTS BAR AND GRILL
8520 E. Oak Island Dr., Oak Island 910-278-1500 Enjoy BBQ sandwiches, wings, fish ‘n’ chips and more at this sports grill.
ERIC’S GRILLE
1671 N. Howe St., Southport 910-457-9024 Offers old fashioned, hand patted hamburgers, plus bbq, hot dogs, chili cheese fries and breakfast sandwiches and platters.
FAT ANDY’S BURGERS
4655 Southport-Supply Rd SE,, Southport 910-269-7008 Handmade burgers using 100% ground chuck, plus freshly cut French fries.
JERSEY MIKES
5130 Long Beach Rd. SE, Southport 910-477-6261 Subs and sandwiches, fresh salads.
CAFE KOA
302 N Howe St, Southport, 910-363-4206 Gourmet Sandwich Shop & Market With Yummy Goods & Gifts! Soups, Salads & Sandwiches Served Daily!
KOPP’S KWIK STOP II
3196 George II Hwy., Southport, 910-845-7700 Kopp’s grill serves up a full breakfast (available for school kids before class starts, too), plus homemade lunches throughout the day.
LITTLE BIT’S GRILL
5902 E. Oak Island Dr. , Oak Island 910-278-6430 A classic burger joint, onion rings and other sides. Breakfast is served, pancakes and bacon.
LAZY TURTLE BAR & GRILL
601 Ocean Drive, Oak Island, 910-278-7725 Oceanfront dining and entertainment that is easy on the wallet and hard to forget. Tiki bar, arcade with two pool tables and plenty of seating to host your work, friend or family fun!
LOCAL’S FAMILY DINER
832 N. Howe St., Southport 910-457-0444 www.localsfamilydiner.com With a warm and friendly atmosphere, Local’s Family Diner serves breakfast all day long and a seafood and entrée menu for lunch and dinner.
sandwiches crafted with Boar’s Head deli meats.
OAK ISLAND DELI AND PUB
5422 E. Oak Island Dr., 910-278-4005 Offering hamburgers, sub sandwiches, salads, wraps, seafood and daily drink specials.
OAK ISLAND RESTAURANT
6302 E. Oak Island Dr. , 910-201-9925 Here, flounder is prepared the old f fashioned way. Enjoy breakfast, too.
OAK ISLAND SUBS AND SALADS
5705 E. Oak Island Dr. 910-278-9040 From BLT’s with avocado to Cajun and Reuben sandwiches, & other quality sandwiches.
OASIS BAR AND GRILL
8039 River Rd. SE, Southport 910-454-4004 Shrimp in every style, plus sandwiches; try entrées such as scampi and filet mignon.
THE OFFICE COFFEE & WINE BAR
3280 George II HWY (BSL) Southport NC 910-351-8093 www.theofficecoffeeandwinebar.com We serve Roast Magazine’s 2016 Roaster of the year, Espresso, Coffee Drinks(Hot, Frozen, Iced) Smoothies, Variety of Red/White Wines & Craft Beer. Also Pastries, Trays, Breakfast and Lunch Wraps.
OLD BRIDGE DINER
132 Country Club Dr., Oak Island 910-250-1184 A casual diner featuring breakfast & lunch, from fluffy omelets to burgers and fried chicken sandwiches. Open 6am - 2pm.
OLDE BRUNSWICK GENERAL STORE 1450 50 Lakes Dr., Boiling Spring Lakes 910-845-2707 Made-to-order breakfast and lunch grill.
RUSSELL’S PLACE
5700 E. Oak Island Drive 910-278-3070 Serving breakfast and lunch until 2 p.m., Russell’s Place serves up lots of home cooking.
THE SAUCY SOUTHERNER
501 N Howe Street, Southport (910) 477-6065 Offering breakfast & lunch with a southern twist. Real Good Feel Good, Food.
TROLLY STOP
111 S. Howe St., Southport 910-457-7017 www.trollystophotdogs.com A staple in NC, Trolly Stop is renowned across the nation for its one of a kind hot dogs.
M MOORE STREET MARKET
130 E. Moore St., Southport, 910-363-4203 Open for breakfast and lunch, specializing in organic and fairtrade coffee as well as gourmet
BARBECUE M SOUTHPORT SMOKE HOUSE
1102 N. Howe St., Southport 910-363-5035 www.southportsmokehouse.com Real wood smoked BBQ and brisket, great side items, and a great family environment.
M BAR-B-QUE HOUSE
5002 E. Oak Island Dr., Oak Island 910-201-1001 www.bestbbqonthebeach.com Hormel ribs are slow d in house and meats are offered with a variety of sauces, from Eastern NC vinegar to Lexington-style red.
CHINESE ASIAN TASTE
1671 N. Howe St., Ste. 3, 910-457-0988 asiantastesouthportnc.com Takeout traditional Chinese food, with staples such as lo mein, sesame chicken, and General Tso’s.
SOUTHPORT GOURMET AND SUSHI BAR
1643 N. Howe St, Southport (910) 477-9045 Serving a varietry of home-cokked Asian specialties and featuring a full sushi bar.
CASTUCCI’S AN ITALIAN JOINT 4332 Long Beach Rd, Southport 910-477-6755 Family Italian restaurant
D’S ITALIAN RESTAURANT
2831 Midway Rd Ste 106 (910) 253-8151 Serving Itaiian entrees, pizza and sandwiches.
FALCONE’S ITALIAN RESTAURANT
5013 Southport Crossing Way, Southport 910) 363-8000 Serving home cooked Itailan specialties in a friendly atmosphere.
M JOSEPH’S ITALIAN BISTRO
5003 O’Quinn Blvd., Southport, 454-4440 www.josephsitalianbistro.com Armed with decades of experience and “secret” family recipes, Joseph’s Italian Bistro appeals with candlelit dining and fresh Italian continental cuisine.
IRISH PUB OF SOUTHPORT
1513 N. Howe St., Unit 10, Southport 910-457-6554 Offering traditional pub fare with Irish flair, like Guinness chicken wings and mussels cooked in a Smithwicks bouillon. Don’t forget the Reuben or corned beef and cabbage!
TASTE OF CHINA
4956 Long Beach Rd., Southport, 457-1838 Serving Cantonese, Szechuan and Hunanstyle Chinese food.
INTERNATIONAL M PORTS OF CALL
116 N. Howe St., Southport, 457-4544 www.portsofcallbistro.com Offering choices that are largely influenced by dishes from across the globe. Menu items and specials can whisk your palette from Casablanca to Barcelona, Santorini to Mumbai, and from Marseilles to Munich or Charleston. Finish with a fresh baked dessert in the romantic atmosphere.
ITALIAN M BELLA CUCINA
MIDWAY GRILLE
2827 Midway Rd SE Suite 100, (910) 253-0777 Serving “classic American food that Rocks!” for lunch and dinner. Sandwiches and entrees available
4381 Fish Factory Rd., Southport 910-457-9953 www.wildlifegrill.webs.com Serving a full range of items on our menu from breakfast to home cooked meals.
M TROPICAL SMOOTHIE CAFÉ
1671 N. Howe St. #1A, Southport 910-363-4908 www.tropicalsmoothiecafe.com Bold, flavorful food and smoothies with a healthy appeal. Our items are made to order with fresh, simple, superior ingredients.
5177 SouthportSupply Rd., Southport 910-454-4540 www.belladiningnc.com Focusing on family Italian recipes, Bella Cucina serves up everything from fine and fresh local seafood to hand tossed, New York style pizzas. Aside from a decadent wine list, Bella Cucina also offers specialty martinis.
WILDLIFE RESTAURANT & GRILL
Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner
910-253-3012 or Fax 910-253-4732
communitycenter@stjames.town www.SouthportMag.com / May 2021/ 2021/ Southport Magazine 53
DINING GUIDE JAPANESE TENGU JAPANESE STEAK HOUSE
4956 Long Beach Rd. SE, 457-9398 Sushi, sashimi, teriyaki, hibachi, tempura and udon noodles all available.
MEXICAN DELPHINA CANTINA
www.pepperonigrillnc.com Open 7 days a week year round. Offering eat in, take out as well as delivery.
PIZZA HUT
4960 Long Beach Rd SE, Southport (910) 457-9432 Family-friendly chain known for its made-toorder pizzas. Dine in, Take Out and Delivery.
PAPA JOHN’S PIZZA
10 Marina Wynd, Bald Head Island 910-457-1222 delphinacantina.webs.com Mexican cuisine with Spanish and Cuban flare, such as Churrasco Cubano and Pescado Especial—both with plantains.
4961 Old Long Beach Rd SE, Southport (910) 454-0757 Take-out/delivery chain offering classic & specialty pizzas, wings & breadsticks, plus desserts.
KAI JOE’S
1671 N Howe St #1b, Southport (910) 457-0083
4722 E Oak Island Dr, Oak Island Phone: (910) 622-1509 Traditional Mexican dishes and specialties.
SAN FELIPE
1671 N. Howe St., Ste. 1, Southport & 4961 Long Beach Rd. SE 910-454-0950 Serving authentic dishes, such as fajitas, enchiladas and chalupas, fresh salsa and margaritas; serves traditional Mexican dishes.
SIDE STREAT TAKE OUT
524 N Howe St., Southport 910-363-4113 Tex-Mex style cuisines at a local take-out joint. Serving a variety of fish, beef, and veggie bowls. Also offering quesadillas, tacos and hot, homemade soup. Take out or relish your meal under the shaded, outside dinning area.
TACO & BURITTO SHACK 3261 Hwy 87, BSL 910-351-0179
PIZZERIAS BAMBINI’S PIZZERIA
1513 N Howe St, Southport 477-9352 A New York Style Pizzeria featuring homemade pizza, pasta, desserts, etc. Also serving a selection of beer and wine.
DRY STREET PUB AND PIZZA
DOMINO’S (SOUTHPORT)
DOMINO’S (OAK ISLAND)
8610 E Oak Island Dr, Oak Island (910) 278-9111 Delivery/carryout chain offering a wide range of pizza, plus chicken & other sides.
THAI SOUTHPORT SIAM
1131 Atlantic Ave, Southport 910-363-5063 Open for lunch and dinner. Offering over 20 Thai specialties including Pad Thai and Green Curry. Also offers Hibachi steak, chicken and shrimp.
3156 George II Hwy, Boiling Spring Lakes 845-5151 • www.pepperonigrillnc.com Offering eat in, take out and delivery. As well, offering oven toasted subs and calzones.
PEPPERONI GRILL AT THE BEACH 4320 East Beach Drive • 250-1190
FLAVA’S COFFEE AND ICE CREAM
SIDE STREET BAKERY
LIL & JOHN’S SWEETREAT HOMEMADE ICE CREAM
At the Oak Island Pier, 705 Ocean Dr. Oak Island Serving bagels, croissants, sandwiches, hot dogs and coffee right at the pier. 417-A N. Howe Street, Southport 363-4629 Locals suggest the cupcakes, lemon bars, key lime pie, and carrot cake.
STAARR CAKES BAKERY
200 Country Club Dr., Suite E, Oak Island 512-8881 www.staarrcakes.com Made from scratch cupcakes, biscuits, and pies using the finest ingredients available. Coffee supplied by an NC roaster.
ICE CREAM CHUCK’S HOMEMADE ICE CREAM 5021 Southport Crossing Way, Southport (910) 363-0208 Featuring delicious home made ice cream.
310 W. Bay St., Southport • 457-5150 Flava’s allows guests the choice betwee many flavors, including death by chocolate birthday cake, cookies and cream, and more.
6324 East Oak Island Drive. Family-owned and operated. Featuring 1 flavors of ultra-premium, homemade ice cream We use only dairy from grass-fed North Carol na cows and never add artificial flavors or co ors.
SPIKE’S DAIRY BAR
201 N. Howe St., Southport, 457-7611 More than just ice cream, Spike’s offers grea hot dogs as well. Closed for the Season.
THE SCOOP SHOP
4922 East Oak Island Dr, OKI 910-250-1321 The best ice cream on the beach! Plus mad to order cake donuts and fresh hot donuts!
AHOY DOUGHNUTS
5821 E. Oak Island Dr., Oak Island 250-1005 • www.ahoydoughnuts.com Fresh yeast raised, filled and cake donuts, apple fritters, cinnamon rolls, monkey muffins, twists and more. Handmade daily, family owned.
ISLAND JO COFFEE ‘N CAFE
THE PEPPERONI GRILL
RUBY’S COFFEEHOUSE AND EATERY
BAKERIES/ COFFEE
FAMOUS SUBS AND PIZZA
6212 E. Oak Island Dr., • 278-6781 Offering a variety of pies from classic favorites to Greek white and Hawaiian.
5701 E. Oak Island Dr.,• 278-5371 Featuring the iconic Blizzards, waffle-bow sundaes, and more frozen treats. *Call for othe nearby locations.
115 E. Moore St., Southport 457-0095 • www.thaipeppersnc.us Serving decadent and creative Oriental food of the finest quality, prepared with care. A broad range of traditional Thai dishes and sushi are available.
808 N. Howe St., Southport 454-4222 Known for their light and flaky filled croissants with a sweet sugar glaze, plus more.
PIZZA SHACK
M DAIRY QUEEN
THAI PEPPERS
101 E. Brown St., Southport 457-5994 www.drystreetpubandpizza.com Known for handmade, original pizzas—including Margherita, “very veggie,” and Greek. Also offers salads, soups and gourmet sandwiches. 1541 N. Howe St., Southport • 457-5143 Recognized regionally for outstanding gyros, calzones and pizzas.
We serve coffees, espresso drinks, fruit smoothies, milkshakes, fresh juices, breakfast and lunch sandwiches and wraps all day. Open year round. Complimentary WiFi. Comfortable inside and outside seating. Coffee catering available.
BURNEY’S BAKERY
7916 E. Oak Island Drive (910) 250-1677 Homemade bagels, breakfast sandwiches, quiche, specialty coffees and sandwiches.
JUMPIN’ JAVA OAK ISLAND
4022 Old Bridge Rd., Southport • 363-4841 We carry a large variety of gluten free/vegan baked goods, as well as homemade coffee cakes and muffins. Delicious and decadent specialty drinks: lattes, mochas, frapps, hot chocolate, Chai teas and more.
PORT CITY JAVA
113 N. Howe Street, Southport 454-0321 www.portcityjava.com
54 Southport Magazine /May /May 2021 / www.SouthportMag.com
Oak Island Accommodations is hiring for over 40 positions ahead of summer in the following departments: property management, maintenance, housekeeping, linen warehouse and guest services.
Apply Today at RentalsAtTheBeach.com/Careers
Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner
MARKETPLACE
REAL ESTATE
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5105 Fernwood Drive, Southport OVERSIZED wooded lot (0.7 acres) in one of the most desirable communities in Southport.One of the last lots left in the beautiful quiet and serene community of Harbor Oaks. It sits at the end of a cul de sac for plenty of privacy and is convenient to the waterfront, shops, restaurants of Southport yet tucked far enough away from the hustle and bustle of the summertime tourism. OFFERED at $164,900 Call Brian McKenna 910-477-7211/ email brian4855@aol.com
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312 West Moore St., Southport This gracious single family home was built in 1896 by River Pilot Julius Weeks and has 4 bedrooms and 2 full and 1 partial baths with 3377 sq. ft. and provides the perfect combination of historic integrity and modern finishes and conveniences. The home retains historic charm through details including original pine flooring, the tin ceiling in the living room, and Southport Bows throughout. Located in the heart of the Yacht Basin neighborhood in Southport this home features a large open living-dining-kitchen area that opens to the screened porch. The gourmet kitchen is spacious and there’s a big island with seating making it an inviting spot for guests to enjoy. Appliances include luxury Dacor gas cooktop and oven and warming tray. The oversized Primary Bedroom features include a custom wet bar with wine fridge and a large ensuite bath with walk-in shower plus spa tub. The bedroom leads to a private porch overlooking the well manicured landscaping in the backyard. The lot runs from Moore St. to Brunswick St., a charming alley known to Southport natives as Tin Pan Alley. The home’s detached garage is located here and there’s room for parking also. Over the garage the Crofter includes a full bath and kitchenette for your guests. You will love the many outdoor living spaces, especially the welcoming wide rocking chair front porch. Offered at $899,000 Call Kay Jolliff with Margaret Rudd & Assoc., Inc., REALTORS®️ at 910-523-0624 for a private showing
105 N. Lord Street, Southport This home is located one block from the Cape Fear River in an Historic Southport location This three bedroom, 3 1/2 bath home is just steps to the waterfront, the Yacht Basin and all the great restaurants, quaint shops and galleries that make downtown Southport such a great place to live. The custom gourmet kitchen features beautiful quartz countertops, energy star appliances and an open breakfast nook. Open living and dining areas with a gas log fireplace and wood floors. 1st and 2nd floor master suites with ample storage and walk in closets and adjoining master baths with walk in tile showers. Enjoy the front porch and covered 2nd floor balcony off the master suite. There’s a carport for convenient off street parking. This home offers an abundance of detail. This is truly an unusual opportunity to live among the historic homes of Southport in an energy efficient newer home. Offered at $699,000 Call Kay Jolliff with Margaret Rudd & Assoc., Inc., REALTORS®️ at 910-523-0624 for a private showing
4471 Willow Moss Way, Southport This property was built in 2016 and has 3 bedrooms and 2 full baths with 1774 sq. ft. Willow Moss Way is located in the Southport Way subdivision within the Brunswick school district. The living is easy in this impressive cottage with lots of upgrades that’s located on a pond in desirable Southport Way. It’s just minutes from both the Southport Waterfront and Oak Islands beaches and easy to enjoy both communities. Beautiful wood floors flow throughout the open living/ kitchen/dining area. Kitchen highlights include granite counters, glass tile backsplash, stainless appliances, large island and pantry. Generously sized primary bedroom with wood floors and big private bathroom with double bowl vanity, beautiful tile shower with seamless glass doors and soaking tub. The private screened porch overlooks the pond for quiet times enjoying your coffee or wine and watching the shore birds. There’s also a double garage and the lot backs up to a natural area in the rear and has the pond on the side. Peaceful and Private Listed at $339,000 with Margaret Rudd & Assoc., Inc., REALTORS. Call Kay Jolif at 910-530-2866 for details
1505 East Yacht Drive, Oak Island Partially cleared lot with water views across the street from the Intracoastal Waterway. Charming location with bright neighboring properties could be yours to build your home or a vacation get-a-way. Only 1 block to Veterans Park located on the ICW with picnic area, dock for fishing and benches for relaxing and dreaming. Partially cleared and sewer assessment has been paid in full. Listed at $145,000 with Margaret Rudd & Assoc., Inc., REALTORS. Call Paul Colantuno at 240-459-2755 for details
1105 North Howe St, Southport More than half an acre in a prime commercial location with road frontage on three sides: Howe Street, 11th Street, and Lord Street; and across the street from a thriving restaurant and retail shopping venue. Off-street and on-street parking, and several driveway cut-throughs. Successful retail tenant occupy 850+ sq ft. This building to be shown after hours by appointment only, please! Listed at $625,000 with Margaret Rudd & Assoc., Inc., REALTORS. Call Joanna Hatch at 910-530-2866 for details
8708 East Oak Island Dr, Oak Island Unique commercial opportunity in the high-traffic Yaupon Beach area. Terrific potential with these 5 adjacent lots consolidated as 2 tax parcels, being sold together. This includes a corner lot, is partially wooded, and has ample access for parking. The established automotive business will vacate at the time of sale. The building could be converted to many uses. Listed at $700,000 with Margaret Rudd & Associates, Inc., REALTORS Call Pat Proctor for details at 910-523-0087
611 North Lord St, Southport Ready to build your Southport dream home? Great in-town location with monolithic slab foundation footing in place and plumbing already roughed in and inspected. Ready to frame. Even the tap fees and building permits are in place and are transferable. The technical plans ready for your perusal feature bay windows, open and screened porches, dormer windows and a style that fits this historic small town to a tee! Located half a mile from the waterfront, adjacent yacht basin and marina, and only a block from restaurants and shops. Listed at $142,500 with Margaret Rudd & Assoc., Inc., Realtors®️ Call Jwantana Frink for details at 910-352-8025.
612-A W. Brown St, Southport This is an end-unit condominium on the first floor, directly overlooking the community pool from a private covered balcony. Featuring 2 bedrooms, each with an adjoining bathroom, the light-filled bedrooms and living area are beautifully appointed with solid white oak flooring. The Village at Southport is a quiet community that offers unbeatable close access to the waterfront restaurants, shopping, and boat parking and a walking trail leading to Southport Marina. Each condominium has assigned covered parking on the ground level, as well as a private storage room, and elevator access. $257,000 Call Valerie Earman, Southport Realty, Inc. for more details, (540) 878-9465.
9.38 Ac Sunset Harbor Rd, Bolivia If you’re looking for privacy, this hidden gem of an irregular lot in Sunset Harbor has plenty of room to build your dream home and store all of your essentials, from that boat you’ve always wanted to farm equipment. Property could potentially be subdivided and developed. With a public boat ramp nearby, you have easy access to the Intracoastal
Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner
waterway to escape the stress of everyday worries. Also nearby are a charter school, the new Lowe’s Food and several restaurants to choose from. Don’t miss out on this exquisite opportunity to own your own private estate! $149,900 Call Sarah Smith, Southport Realty, Inc., for more details, (910) 443-8000.
2571 St. James Dr A-12, Southport Need a slip which may accommodate up to a 39-ft boat? Do not let this one slip away! Call for details! New home for your boat in the full-service marina in St. James Plantation. Slip available for resident or nonresident, ownership of property within the community not required. 36’ Wet Slip complete with dock box, electrical source, fresh water. Parking within feet of ‘’A’’ Dock. Slip out, slip back in; easy access from A-12 to the waterway and waters beyond, the great Cape Fear, Lockwood Folly, Atlantic Ocean. Visit Harborside for shopping. Refresh at the coming, new, tiki bar and dining /new restaurant in the works! $76,000 Call Alma Bouchard, Southport Realty, Inc., for more details, (910) 619-2266
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Only $20 Per Month 2807 Marsh Point Ln, Southport St. James Plantation – As you walk in through the custom teak front door with Venetian glass, look up at the stunning round coffer ceiling as you enter the foyer. Once in the home you will find 3 bedrooms and 2 baths. The master bath was designed to feel and look like you may be in Paris! As you walk out of the shower with a Moen IO digital rain head. reach for your towel from the heated towel rack. In the master bedroom you will find a gas, double sided fireplace surrounded with maple fiddle back wood that leads into the 12 x 19 sun room which is also accessed from the living room, overlooking the deck and mature landscaping. In the kitchen you will find quartz counters, custom pull out drawers, built in china cabinet, wine cooler, large lazy Susan, pantry and a breakfast nook. Outside you will find a pond and irrigation from your well. $390,000 Call Kim Anne Russ, Southport Realty, Inc., (910) 457-7676 for more information.
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Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner