October 2012 by Southport Magazine

vol. one issue one October 2012

wine and dine

Bald Head Island uncorks its first ever southport magazine / october 2012 / www.southportmag.com 1 Grapes and Hops Festival

2 southport magazine / october 2012 / www.southportmag.com

{IN} {EVERY} {ISSUE}: 4 letter from the editor

17 spottings

5 king mackerel tournament

9-10 cover story

6 stede bonnet reggata

12 cheers

7 war of 1812 events

13 wealth

8 showcase

15 homestyle

Everything for sale from refrigerators to real estate.

Send in photos of your friends, family and pets living life to the fullest in our coastal community.

18 crossword puzzle

Try your hand at this month’s brain teaser.

19 occasions

From non-profit fund-raisers to Halloween parties, October is full of fun.

Nearly 35 years old, the U.S. Open King Mackerel Tournament helps to rake in millions for the area.

Wine and Dine Bald Head Island p. 9-10 Bald Head Island hosts its first ever month-long Grapes and Hops Festival.

Ray Williams, owner of The Wine Rack, shares this season’s picks for best brews.

Southport commemorates the 200th anniversary of the War of 1812.

Greg Ochipa, a North Carolina State Farm agent, shares seven strategies for saving some green.

Provision Company hosts the Stede Bonnet Regatta.

George Worthmore brings ragtime and blues to Playhouse 211. Plus, check out who else is playing around town all month long.

Connect with us. Scan the QR code on your smart phone and check out what’s going on at Southport Magazine throughout the month.

Peek inside the walls of the Kelly home in Boiling Spring Lakes.

our website

Discover the best eateries sure to please your sophisticated palate.

our facebook

10-11 savor

Courtesy photo

16 marketplace

N TH S SSUE

Meet Bethany Turner, editor of Southport Magazine.

southport magazine / october 2012 / www.southportmag.com 3

editor

letter from the

Bethany Turner bethany@southportmag.com

advertising

Bethany is a nearly lifelong resident of southeastern North Carolina, and she’s already picking out her future homesite in Southport. She, like any good coastal girl, enjoys spending time on the boat in the Intracoastal Waterway.

Kris Beasley kris@southportmag.com Kris lives in Boiling Spring Lakes with her husband and daughter. She loves cooking, gardening, fishing and football. Southport has so much to offer—music, art, dining, and more—and Kris is thrilled to be able to compile it in one place: Southport Magazine.

Southport Magazine is created monthly by the publishers of encore magazine. We are always accepting submissions! Please e-mail potential editorial to: bethany@southportmag.com Deadline for the November issue is: Monday, October 15th Please note: Opinions of contributing writers are not necessarily the opinions of staff. 1496 Grace Rd. Boiling Spring Lakes, NC 28461 Phone: (910) 231-6204 Fax: (910) 791-9534

UTTING TOGETHER THIS MAGAZINE has been

quite the labor of love. Just a few short weeks ago my partner, Kris Beasley, and I decided we’d begin Southport Magazine. From that moment, we poured our hearts and souls into this project. We’ve been busy sorting through our connections, making new ones, and combing the area for our next chef spotlights and home features. The questions from our friends and family run the gamut, landing mostly along the lines of, “So, are you sure you can get this done in time for October?” Regardless, our answers haven’t changed, not once. And, surprisingly, I haven’t lost an ounce of sleep. Our newest endeavor is our most exciting one yet. The one word that got us started is the same word which will keep us going for years to come: community. What we love about the small towns and cities Southport Magazine will cover is that each one is a vibrant, thriving community in which families can be raised without worry, the hands of the clock are controlled by the tides, and a neighbor’s smile is reason enough to be thankful. With community always in mind, we bring you the very first issue of Southport Magazine. We hope this publication will become the source locals turn to for interesting reads and captivating photography. We hope tourists will learn even more about the beauty this area has to offer, and that, for them, visits become family tradition. Most of all, we want to be considered friends of Southport, because we truly care about the lives and stories of our neighbors.

Here’s to many more,

4 southport magazine / october 2012 / www.southportmag.com

Established in 1984 by a group of fishermen in the Holden Beach, Long Beach and Sunset Harbor areas, the organization is responsible for a multitude of reef sites, from a 184-foot vessel to four sites with 100 reef balls (designed concrete half-spheres with holes which act as new aquatic habitats) each. Actually, the tournament and the reef association are connected by more than just great fishing. In 2002, the community lost a friend and employee of the NC Divison of Marine Fisheries, Dale Ward. Ward was widely recognized as a forerunner in conservation, and the tournament reached out to Long Bay Artificial

Marine are extremely busy in the weeks leading up to the tournament,” Sphar says. “There has also been a number of Captain David Holland and the 2011 winning team from Deep End of homes sold [thanks to] those who come Raeford, NC, for their 43.55 lb. King Mackerel. Courtesy photo to the tournament and then become second home owners.” nlike fishermen’s tales, The U.S. Open King Mackerel Tourafter 33 years of the U.S. Open SCHEDULE OF EVENTS nament remains both a fisherman’s King Mackerel Tournament, www.usopenkmt.com dream and a spectator sport. Weighthe story hasn’t changed. In 1979 A ins are held at Southport Marina, the handful of dedicated men set out to put THURSDAY, OCT. 4TH layout of which allows visitors to view their small community on display— 10 a.m.: Registration opens at Southport Marina both the weigh-ins and the boats apnamely, the area’s vigorous fall fish4 p.m. to 7 p.m.: Refreshments from proaching the offloading docks. Acing season. They were even willing to R.A. Jeffreys and live music from Jon Morris cording to Sphar, this is one of the few lay their own money on the line, each 7 p.m.: Captain’s Meeting King Mackerel tournaments in which signing a promissory note to guarantee 12 a.m.: Registration closes spectators benefit from such a view. the prize money. Today it is one of the “We welcome spectators to come out state’s oldest and most prestigious fishFRIDAY, OCT. 5TH and be a part of the cheer galing tournaments with 7 a.m. to 9 a.m.: Check-out points open and lery,” she encourages. over $100,000 in prizcompetition begins The fishing community doesn’t Certainly folks will enes awarded annually. 9 a.m.: After this hour, check-out must be made at joy attending any day of the “The U.S. Open King know boundaries—it goes where Southport Marina with a designated official tournament, as R.A. Jeffreys Mackerel Tournament 11 a.m.: Scales open the fish are biting. Distributing will offer Anis held in Southport, 3 p.m. to 6 p.m. Refreshments from R.A. Jeffreys heuser-Busch refreshments but this event extends 4 p.m.: Check-in point manned on Southport City Pier each afternoon. As well, rockReef Association to commemorate his beyond the city limits when it comes and South Harbor Marina’s Fuel Dock on ICW country guitarist and singer Jon Morris name and his legacy. Donating $8,000 to community pride,” Karen Sphar, 5 p.m.: Competition ends for the day Executive Vice President of the toward the project, the tournament was will entertain from 4 p.m. to 7 p.m. on Southport-Oak Island Area Cham- key in claiming Artificial Reef 455 as the Thursday, October 4th, and again from SATURDAY, OCT. 6TH ber of Commerce, notes. “The fishing Dale Ward Reef. To this day, the tour- 3 p.m. to 7 p.m. on Friday, October 5th. 7 a.m. to 9 a.m.: Check-out points open and “The awards ceremony atmosphere community doesn’t know boundar- nament continually enhances the concompetition begins is festive,” Sphar continues. “Those servationist’s reef while supporting the ies—it goes where the fish are biting, 9 a.m.: After this hour, check-out must be made at attending tend to be the anglers and Long Bay association. and for the most part, this time of Southport Marina with a designated official their families. A sense of camaraderie A survey conducted a few years ago year they bite just off the Southport11 a.m.: Scales open between competitors is felt as they tell determined the tournament impact’s Oak Island area.” 3 p.m.: Check-in point manned on Southport City Pier the fish stories of past and present. The Southport’s economy by approximateThe natural landscape of the Intraand South Harbor Marina’s Fuel Dock on ICW excitement builds as the money given ly $2 million per year. The money is coastal Waterway and the Cape Fear 3 p.m. to 7 p.m.: Shiner’s Fish Fry, $8 per plate out builds to the last check, as it is given spread between motels, marinas, gas River channel contribute greatly to 3 p.m. to 7 p.m. Refreshments from R.A. Jeffreys and to the top anglers. Cheers erupt and the stations, bait and tackle shops, restauthe tournament’s draw, as it attracts live music from Jon Morris rants and markets, boat dealerships winning team’s emotion explode as it hundreds of hungry King Mackerel. As 4 p.m.: Competition ends for the day well, man-made reefs courtesy of the and marine equipment stores. “Boat sets in that they have just won the U.S. 4:30 p.m. to 7 p.m.: Entertainment Long Bay Artificial Reef Association repair places like Boat House Marine, Open King Mackerel Tournament.” 7 p.m.: Awards Ceremony help to support all types of marine life. Southport Marine Mart or Blackberry

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southport magazine / october 2012 / www.southportmag.com 5

Southport commemorates the 200th anniversary of the War of 1812

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nown as america’s second war for independence, the War of 1812 helped to preserve American territories as well as our political integrity. Our participation in the war solidified citizens’ confidence as we grew to become a great power of the world. Paired with America’s desire to increase its territory, causes as well fell upon Great ■ Britain’s continued fight to restrict U.S. trade, despite the signing of the Declaration of Independence in July of 1776. Throughout the war, a renewed sense of patriotism ■ was instilled as American troops were able to hold back British invasions in areas like New York, Baltimore and New Orleans. Though we lost many men to British, Ca■ nadian and Native American soldiers, the ratification of the Treaty of Ghent on February 17th, 1815 allowed our citizens to celebrate a coming era of national pride. North Carolina is commemorating its involvement in the war—from British inAuthorized vasions on our coast to prominent North for to Carolina Navy mendeAlers who were pertinent U.S. victory—from Thursday, October 18th through Saturday, October 20th. In our area, a slew of fun and educational events will be put on, and full details for all of these are available by calling the NC Maritime Museum at 457-0003.

Full line of digital multifunction copiers, printers and fax system Full color and black and white printers and copiers Networked document solutions Print / Fax / Copy / Scan / Archiv

Thursday, October 18th 12 p.m. to 4 p.m.: Old Brunswick County Jail and Old Smithville Cemetery Tours Corner of Nash and Rhett streets • 457-7927

Owners Scott and Dannette Ball, Boiling Spring Lakes residents

Family owned and operated since 2000 SERVING BRUNSWICK AND NEW HANOVER COUNTIES

For an additional discount use promo code: CDS10%OFF 3316 Merchant Court, Wilmington, NC 28405 910-395-9990

What: Lower Cape Fear and the War of 1812 When: Thurs., Oct. 18th through Sat., Oct. 20th Info: 457-0003 www.ncmaritimemuseums.com/ southport.html

In the jail, graffiti was left behind from its decades of use to incarcerate prisoners, and the drawings can still be seen today. The old cemetery traces the history of Southport as far back as the 1700s.

Otway Burns was a Swansboro, NC, privateer who became the state’s first naval hero in the war. Burns commanded an 85-foot-long vessel in three wartime cruises.

hors d’oeuvres. Travel through the past, present and future, ending with a delectable dinner at the Southport Community Building. Admission: $25/ museum members; $30/non-members; includes show, dinner, wine or beer. Limited space. RSVP by calling 457-0003.

Symposium in Southport Community Bldg. Family owned and since 2000 Livingoperated History on Fort Johnston Garrison Lawn

3 p.m.: Rededication of the 1812 Historical Marker

Fort Johnston Garrison Lawn • 111by N. Davis St. Boiling

Spring residents 10 a.m.: Lakes Jim McKee “Fort Johnston in the War of 1812” Scott and Dannette Ball

Join the National Society United States Daughters of 1812 as they rededicate the 1812 Historical Marker. Immediately after, a tea will be held in the Southport Community Building (223 E. Bay St.; 457-0665)

11 a.m.: Jim Greathouse “NC Gunboats in the War of 1812” Noon: Luncheon 1 p.m.: Becky Sawyer “Life on the Home Front: Uniforms and Clothing of the Period” 2 p.m.: Andrew Duppstadt “Capt. Johnston Blakeley” 3 p.m.: Jeff Bockert “North Carolinians in the War of 1812” 4 p.m.: Memorial Service

SERVING BRUNSWICK AND NEW HANOVER COUNTIES

11:15 a.m.: Dedication of the Deep Water Point Historical Marker

For an additional discount use promo code: CDS10%OFF 6 p.m. to 8 p.m.: Mystery Dinner Theater Bald Head Island Ferry Terminal

Fort Johnston Garrison Lawn • 111 N. Davis St.

3316 Merchant Court, Wilmington, NCRegister 284 Admission for the symposium is $10. at the NC Maritime Museum (204 E. Moore St., 910-395-9990 Southport); checks can be made to Downtown

Hosted by the NC Maritime Museum, the mystery dinner theater will prove to be a night of shocking suspense. Meet at 6 p.m. on the Fort Johnston Garrison Lawn for casual cocktails and

6 southport magazine / october 2012 / www.southportmag.com

Southport, Inc.

RETURNING FALL 2012

Stede Bonnet Regatta proves the best buccaneer

t’s rare that a sport as exquisite as sailing would have a competition with free registration, but the Provision Company-sponsored Stede Bonnet Regatta is just that. Open to all PHRF self-righting displacement monohull boats, the autumn regatta will set sail on Saturday, October 27th. Yet, there is one hook to the free event: The skipper and crew of all vessels must don costumes, preferably the gear of a true buccaneer. After all, the regatta’s namesake is “The Gentleman Pirate.” Bonnet, an early 18th-century Barbadian pirate, earned his nickname because he was the descendant of an influential family of sugar planters. That is, until he gave up that life to plunder for booty. Sailors may register online at www. stedebonnetregatta.com, and the regatta will consist of one race. It will feature a pursuit start as each boat will be assigned a starting time. The starting and finish lines will be near the Provision Company pier, determined the morning of the race and announced at the 9:30 a.m. captain’s meeting. The race will begin at 1 p.m. sharp, and spectators are encouraged to attend the

What: Stede Bonnet Regatta When: Sat., Oct. 27th Where: Provision Company 130 Yacht Basin Dr., Southport Cost: FREE Info: 457-0654 www.stedebonnetregatta.com

8 DAYS OF DEALS OCTOBER 17th - 24th

event. The awards party will get under way at 5 p.m. at Provision Company with live entertainment. Awards will be presented to first, second and third places. In 2010, 31 vessels participated in the event. Skippers and their crews even arrive each year from outside of southeastern North Carolina, as well. Don’t take things too seriously, though. The regatta seems all in good fun for both sailors and spectators. Hijinks will no doubt ensue as—well, it’s a pirate’s life, after all.

encore

OCTOBER 17-24, 2012

EncoreRestaurantWeek.com EncoreRestaurantWeek.com southport magazine / october 2012 / www.southportmag.com 7

hen one thinks of Southport, they don’t necessarily think South Africa. I can’t say while considering the quaint coastal town that images of Nelson Mandela and Hillbrow Tower flow through my mind. Yet George Worthmore, a guitarist, actor and performer in nearly all forms, certainly flocked to the southernmost tip of the African continent to fulfill his musical dreams. Again a resident of the United States, Worthmore will take the stage of St. James’ Playhouse 211 theater on Sunday, October 7th. This artist’s story begins with his first shot at fame—a one-year gig playing back-up guitar for Kinky Friedman, which evolved to bring him stints with Bo Diddley, Ben E. King, Screamin’ Jay Hawkins, Lou Christy, The Platters and Hot Tuna. In May 1995, the original owners of the Blues Room—a Johannesburg, South Africa venue—witnessed Worthmore playing at Manny’s Carwash in New York City. Their friendship led the guitarist through three South African tours. By 1997 Worthmore flew the rigors of New York City bustle, and was the new owner of the Blues Room and a new South Af-

MEET

george worthmore Story by: Bethany Turner What: Ragtime and blues When: Sunday, Oct. 7th; 7 p.m. Where: Playhouse 211 4320-100 Southport-Supply Rd. St. James, NC Cost: $12-15 Info: www.playhouse211.com

MUSICAL APPEARANCES Who: Valorie Miller What: Award-winning singer/songwriter from Asheville, NC. Her specialty is new folk. She’s shaken up stages in NYC, Austin and Nashville. When: Saturday, Oct. 13th; 7 p.m. Where: Dead End Saloon 4907 Fish Factory Rd., Southport Cost: FREE Info: www.thedeadendsaloon.com www.valoriemiller.com Chaser’s Beach Club 5829 E. Oak Island Dr. Oak Island • 278-5252

Every Wed.: Dennis Walton Band and Open Mic, 8:30 p.m.

Duffer’s Pub and Grill Oak Island Country Club Worthmore has traveled the world with his music, making stops in Dubai and Mexico. His list Courtesy photo of collaborations grows as he collects names like Ace Frehley from Kiss and rocker Rick Derringer. The past few years, though, he’s smoothed down his shows to a mellow, solo acoustic set. He soothes in intimate venues or relevant shops with names like Sarasota Guitar Company, Star Keeper Cafe and Rear Window. His blues and jazz repertoire expands to include American ragtime; his fingers

rican citizen. Under Worthmore’s careful watch, the Blues Room became the city’s premier live music club, garnering “Best of Jo’burg” nods every year for a straight decade. A blues musician by nature, Worthmore once told a Johannesburg reporter, “The blues has its roots in Africa, so it’s only right that it should be played here.” Not one to stand behind the His fingers pick the guitar curtain, Worthmore played his almost as fast as his venue often with his band The Divebombers. Folks relished in welcoming smile comes their vibrant shows. “Watching him through smoke and whisky over his audience. [sic] fumes that tangle with the sweet strains of his guitar, George sure pick the guitar in these jams almost as fast seems to be savouring the easy life,” one as his welcoming smile comes over his auwriter scribed in Megalife during the ‘90s. dience to wrap them in his happiness, too. “Surprisingly agile and quick on his feet, Worthmore’s enrapturing concerts inthe bobbing and weaving jazz singer demevitably include a bit of classical guitar onstrates that he can pack a punch.” for those truly enthusiastic about the The artists bold shenanigans—he’s stringed instrument. From Bach to Choknown for sharing amusing stories, and pin, Worthmore strums effervescently he’s quick to crack a wise one—landed and romantically through refined historhim a few acting gigs. He worked with ical pieces such as “The Minute Waltz.” Ron Perlman in the 2003 film “HoodYet folks shouldn’t be surprised to catch lum and Son,” and William H. Macy in him playing a bit of Thelonious Monk or 2008’s “The Deal.” Doc Watson, either.

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928 Caswell Beach Rd. Oak Island • 278-9299 Every Wed.: DJ Rodney 10/20: Goldrush, 7 p.m. 10/27: DJ Rodney, 7 p.m. 10/30: Halloween Bash

Fishy Fishy Cafe

106 Yacht Basin Dr., Southport 457-1881 • www.fishyfishycafe.com Every Thurs: Acoustic Jam w/ Dennis Walton, 6 p.m. 10/5: Christine Martinez, Guy Phillips, 6 p.m. 10/6: The Dennis Walton Band, 7 p.m. 10/12: Mike Butler, 6 p.m. 10/13: Christine Martinez, Guy Phillips, 6 p.m. 10/19: Randy Sadewater, 6 p.m. 10/20: Rev, 6 p.m. 10/26: Rev, 6 p.m. 10/27: Randy Sadewater, 6 p.m.

Odell Williamson Auditorium 150 College Rd., Bolivia 755-7416 • www.bccowa.com

10/18: Janis Ian and Tom Paxton, 7:30 p.m.

Slainte Irish Pub

1513 N. Howe St., Suite 10 Southport • 457-6554 10/3: Eddie Quinn, 9 p.m. 10/5: Cary Benjamin, 9 p.m. 10/12: Christina Martinez, 9 p.m. 10/17: Gene Gregory, 9 p.m. 10/19: Eddie Quinn, 9 p.m. 10/27: Halloween Party w/ live music

Spring Lake Park

Pine Rd., off of E. Boiling Spring Rd. Boiling Spring Lakes • 845-2614 10/5: The Hired Hands, 6 p.m. 10/19: The Hired Hands, 6 p.m.

To list your monthly music in Southport Magazine, contact: bethany@southportmag.com

GRAPES & HOPS FESTIVAL EVENTS

bald head island

ike the four C'S of diamond quality—cut, clarity, color and carat—with which we scrutinize some of the earth's most precious jewels, there are a few ways to judge a good grape or hop. Aroma and flavor are key in determining the fruits of one's labor. Bald Head Island will revel in both this October, as the season marks the first ever Grapes and Hops month-long festival for the oasis. "In past years we've done an NC Wine and Food Weekend, which was very successful," Lauren Frye, the marketing and public relations specialist for Bald Head Island Limited, explains. "This year we wanted to expand both the focus of the festival and the length so more folks could take part in the fun." Tastings of wine and beer abound, as Maritime Market will sponsor or host a selection of samplings this month. From Bordeaux, New and Old World and American wines, to even a beer tasting, guests will be able Photo courtesy of Shoals Club to wet their whistles with the gourmet shop. and free family portraits will be taken, As well, Shoals Club will educate on too. "The festival will bring together the the subjects of South African wines on island's business community, residents Saturday, October 13th, and will offer and visitors around a topic everyone an upscale five-course Robert Mondavi loves: food and drink," Frye adds. wine dinner on Thursday, October 18th. MoJo's on the Harbor will give back The fun isn't all fancy, though. Members with its tasting and sale of One Hope may join the Shoals Club on Saturday, wines. The winery donates 50 percent of October 27th for a ghastly and ghoulish its proceeds to various charities. To date, Halloween party. One Hope has raised over $750,000 for In the same vein, Bald Head Island causes such as childhood hunger. One Limited Real Estate invites residents and Hope has become the wine-of-choice guests alike to join the staff at its sales at events like the Grammy Awards, the office on Saturday, October 13th for a American Red Cross gala, and Sundance tailgate party. In a cozy, neighborly set- Film Festival. ting, beers will be available for sipping, Chef Mark Andrews of Bald Head Is-

Old World Wine Tasting

Friday, October 5th • 4 p.m. to 6 p.m. Maritime Market • 8 Maritime Way • FREE

Taste a variety of Old World wines at no charge. Details are available by calling the Maritime Market at 457-7450.

Bordeaux Wine Tasting and Seminar

Friday, October 5th • 6 p.m. • $100-600/p Bald Head Island Club • 1 Salt Meadow Trail

Story by: Bethany Turner What: Grapes and Hops Month Where: Bald Head Island Info: www.baldheadisland.com

Sponsored by the Maritime Market, the Bordeaux Wine Tasting and Seminar will be conducted by the market’s owner, Claude Pope. Guests can expect the connoisseur to unveil rare vintages from his own cellar while leading the seminar. Various tasting levels are available; for more information or to book a reservation, contact the BHI Club at 457-7300.

New World Wine Tasting

Friday, October 12th • 4 p.m. to 6 p.m. Maritime Market • 8 Maritime Way • FREE

land Club will be teaching folks how to bring beer into the kitchen. (No, unfortunately, tilting back a cold one while cooking doesn't count.) On Friday, October 26th, Andrews will lead a class on how to incorporate brews into dishes, making them all the more delicious. Bald Head Island Club will also host a brewer's dinner featuring local seafood that night, while MoJo's on the Harbor will also entertain with a hearty beer and stew dinner that Friday. Though not all menus were set in stone at press time (Why squander a chef's creativity with deadlines?), we've created a calendar of highlighted events from the island's Grapes and Hops Month (see right bar of this page, and left bar of page 11). Events will continue to be added at www.baldheadisland. com, and full details are available by contacting the participating restaurants and shops. "The [ambience] at the NC Wine and Food Weekend events was both fun and educational, and I suspect the Grapes and Hops events will be the same," Frye shares. "Folks love trying good wine and food, and learning about the way wine and food work together while enjoying a delicious meal creates a great atmosphere."

Taste a variety of New World wines at no charge. Details are available by calling the Maritime Market at 457-7450.

Tailgate Party

Saturday, October 13th • 12 p.m. to 3 p.m. BHI Limited Real Estate Sales Office 4 Marina Wynd • FREE

Savor a beer or two courtesy of BHI Limited Real Estate Sales—and bring the kids along, as free family portraits will also be offered. 457-7400

South African Wine Seminar

Saturday, October 13th • 3 p.m. to 5 p.m. Shoals Club • 100 Station House Way • $20

The South African wine industry is rapidly on the rise. Join the Shoals Club wine experts through a tasting of six fine South-African wines and light refreshments. Bottles of the wines will also be offered at a discounted price during the seminar. Reservations are required: 454-4888

Mondavi Wine Dinner

Thursday, October 18th • 6 p.m. Shoals Club • 100 Station House Way $50/members or $65/guests

Dive into a five-course wine dinner featuring the libations of Robert Mondavi winemakers. Michael Highsmith of Constellation Brands will enlighten guests on the history and creation of Mondavi wines. Social begins at 6 p.m.; dinner at 6:30 p.m. The event will be open to temporary members on a space-available basis starting 72 hours prior to the event. Reservations are required: 454-4888

American Wine Tasting

Friday, October 19th • 4 p.m. to 6 p.m. Maritime Market • 8 Maritime Way • FREE

Taste a variety of American wines at no charge. Details are available by calling the Maritime Market at 457-7450.

southport magazine / october 2012 / www.southportmag.com 9

Wine Tasting and Sale

Saturday, October 20th • $20 MoJo’s on the Harbor • 16 Marina Wynd

Stop by MoJo’s on the Harbor for a wine tasting and sale of One Hope wines. All proceeds from these sales will go to raise money for autism awareness. The tasting is $20 and bottles will be discounted to $12.99 for purchase. Call 457-7217 for more information.

Beer Tasting

Wednesday, October 24th • 3 p.m. to 6 p.m. Bald Head Island Club • 1 Salt Meadow Trail

An educational beer tasting featuring regional beers. Learn about the origin of beer and how it's made. Light appetizers available. Details are available by calling the Bald Head Island Club at 457-7300.

SEAFOOD SPECIALTY The Cape Fear Restaurant and Lounge

101 W. Bay St., Southport 457-9222 • www.capefearrestaurant.com

Beer Tasting

Family-owned, Cape Fear Restaurant delivers excellent Southern-style cooking in the form of crabs, scallops and, of course, surf ‘n’ turf.

Taste a variety of beers at no charge. Details are available by calling the Maritime Market at 457-7450.

Fish House Restaurant

Cooking with Beer

Offering items such as award-winning chowder and signature crab dip to home-made desserts and chef specials.

Friday, October 26th • 4 p.m. to 6 p.m. Maritime Market • 8 Maritime Way • FREE

Friday, October 26th • 2 p.m. to 4 p.m. $30/person Bald Head Island Club • 1 Salt Meadow Trail Learn from BHI Club’s Chef Andrews how to formulate delicious dishes using tantalizing brews. The menu will include four to five items paired with beer; enjoy tastings and save the recipes. Details at 457-7300.

Beer and Stew Dinner

Friday, October 26th • 5 p.m. • $TBA MoJo’s on the Harbor • 16 Marina Wynd

Enjoy a hearty meal paired with brews. Menu was TBA at press time; call MoJo's for more information: 457-7217.

Local Seafood Brewer’s Dinner

W. Beach Dr. and 57th Place W. 278-6012 • www.bwpresort.com

Fishy Fishy Cafe

106 Yacht Basin Dr., Southport 457-1881 • www.fishyfishycafe.com

A sophisticated take on the dockside seafood café, Fishy Fishy serves up plates like shrimp ceviche, Cajun grouper bites, and cilantro crusted Wahoo.

Live Oak Cafe

614 N. Howe St., Southport 454-4360 • www.liveoakcafenc.com

Serving creative cuisine in a cozy atmosphere, Live Oak Cafe offers dishes such as duck crepes, low-country gumbo, and baked scallops au gratin.

Friday, October 26th • 6 p.m. • $32/person Bald Head Island Club • 1 Salt Meadow Trail

MoJo’s on the Harbor

Oktoberfest

Featuring Southern classics like fried pickles and shellfish steam pots to global dishes such as Italian meat antipasto and Mediterranean-style shrimp and grits.

A four-course brewer's dinner featuring fresh, local seafood. Details are available by calling the Bald Head Island Club at 457-7300.

Saturday, October 27th • 6 p.m. to 10 p.m. Bald Head Island Club • 1 Salt Meadow Trail $24/person

Featuring live tunes from Bavarian trio The Gootman Sauerkraut Band. Details are available by calling the Bald Head Island Club at 457-7300.

Ghosts and Goblins Halloween Party Saturday, October 27th • 6 to 9 p.m. Shoals Club • 100 Station House Way

Enjoy food, live entertainment and a costume contest. $25 for adults; $13 for kids 4-12—both do not include tax or gratuity. Kids 3 and under are free.

Howl at the Moon Party

Wednesday, October 31st • 6 p.m. 'til Access 39 on East Beach • FREE

16 Marina Way, Bald Head Island 457-7217 • www.mojoontheharbor.com

Mr. P’s Bistro

309 N. Howe St., Southport 457-0801 • www.mrpsbistro.com

Zuppa de Pesce from Mojo's on the Harbor. Courtesy photo

Yacht Basin Eatery

122 Yacht Basin Dr., Southport 363-4108 • www.yachtbasineatery.com Dishing up both goods from the North and favorites of the South, Yacht Basin Eatery offers everything from hand-rolled pizza, Jersey-style breads and authentic Italian, to Southern comfort foods and fresh seafood.

VARIED SPECIALTY The Pharmacy Restaurant 110 E. Moore St., Southport

457-5577 • www.thepharmacyrestaurant.com Fine dining with home-spun appeal abounds at Fine low-country cuisine, from crab-stuffed fish The Pharmacy Restaurant. Enjoy everything from du jour to crab cakes and prime rib. gourmet chicken salad and fish tacos to blackened tilapia and Bouillabaisse. Provision Company

130 Yacht Basin Dr., Southport 457-0654 • www.provisioncompany.com Established in 1933, Provision Company offers a la carte seafood sandwiches, conch fritters, steamed shrimp and more.

Shoals Club

100 Station House Way, Bald Head Island

454-4850 • www.shoalsclub.com Join the folks from the Maritime Market for A private membership club, Shoals Club a traditional luau on the beach. Pigs, turkey, emphasizes fresh ingredients and a twist on sushi and more will be provided, but drinks are BYOB. Full details available by calling 457-7450. American dishes. This is especially true in its local grilled tuna, grouper and other seafood items, as well as its excellent steak.

Local’s Family Diner

832 N. Howe St., Southport

457-0444 • www.localsfamilydiner.com Within a warm and friendly atmosphere, Local’s Family Diner serves breakfast all day long and a seafood and entrée menu to rival higher-priced eateries.

Loco Jo’s

602 N. Howe St., Suite E, Southport • 457-9009

A burger joint with fish sandwiches, pulled pork and shrimp wraps. Offers select Vietnamese dishes, too, with over 60 beer selections.

Moore Street Market

DELIS AND GRILLES

130 E. Moore St., Southport • 363-4203 Open for breakfast and lunch, this market specializes in organic and fair-trade coffee as well as gourmet sandwiches crafted with Boar’s Head deli meats.

Castaway Keys

Oak Island Subs and Salads

1102 N. Howe St., Southport • 457-0240 Open for breakfast, lunch and dinner, Castaway Keys features a varying menu with items such as a classic Reuben, gator bites and crab nachos.

Dead End Saloon & Fish Factory Grille

4907 Fish Factory Rd., Southport 454-4002 • www.thedeadendsaloon.com With two outdoor patios, Fish Factory offers Maryland-style crab cakes and all the bar-food fixin's: wings, chili, cheddar fries, nachos, and more.

10 southport magazine / october 2012 / www.southportmag.com

5705 E. Oak Island Dr. , Oak Island• 278-9040

From BLT's with avocado to Cajun and Reuben sandwiches, this deli serves up quality sandwiches.

Russell's Place

5700 E. Oak Island Dr., Oak Island • 278-3070

Serving breakfast and lunch until 2 p.m., Russell's place is a little restaurant with a lot of home cooking.

Taylor Cuisine Café

731 N. Howe St., Southport • 454-0088 Bald Head Marina at Deep Point • 4577830 www.taylorcuisinecatering.com Putting its Southern style where guests' mouths are, this eatery offers "Taylor-made" fried string beans, fried green tomatoes, country fried steak and more in two locations.

Turtle Island Restaurant and Catering 6220 E. Oak Island Dr., Oak Island • 278-4944

Casual dining in a tropical setting, with caribbean-inspired seafood as well as steaks, chicken, pork and salads.

BOAT • RV AUTO out and delivery. As well, offering oven-toasted subs and calzones.

THAI Thai Peppers

115 E. Moore St., Southport 457-0095 • www.thaipeppersnc.us Serving decadent and creative Oriental food of the finest quality, prepared with care. A broad range of traditional Thai dishes and sushi are available.

BAKERIES BSL Doughnut Shoppe

Trolly Stop

3148 George II Hwy, Boiling Spring Lakes 845-8996 The doughnuts available in BSL are nearly gourmet: apple caramel, glazed cake, mocha, and more.

A staple in North Carolina, Trolly Stop is renowned across the nation for its one-of-a-kind hot dogs.

Baked with Love

111 S. Howe St., Southport 457-7017 • www.trollystophotdogs.com

IRISH Slainte Irish Pub

1513 N. Howe St., Ste. 10, Southport • 457-6554

Aside from the Guinness, Smithwicks, Killian’s and Jameson—Slainte Irish Pub offers up traditional fare.

ITALIAN Bella Cucina

5177 Southport-Supply Rd., Southport 454-4540 • www.belladiningnc.com Focusing on family Italian recipes, Bella Cucina serves up everything from fine and fresh local seafood to hand-tossed, New York-style pizzas. Aside from a decadent wine list, Bella Cucina also offers specialty martinis.

Dry Street Pub and Pizza

101 E. Brown St., Southport 457-5994 • www.drystreetpubandpizza.com Known for its hand-made, original pizzas—including Margherita, “very veggie,” and Greek—Dry Street also offers salads, soups and gourmet sandwiches.

Joseph's Italian Bistro

5003 O'Quinn Blvd., Southport 454-4440 • www.josephsitalianbistro.com Armed with decades of experience and "secret" family recipes, Joseph's Italian Bistro appeals with candle-lit dining and fresh Italian continental cuisine.

The Pepperoni Grill

3156 George II Hwy, Boiling Spring Lakes 845-5151 • www.pepperonigrillnc.com A neighborhood pizzeria offering eat in, take

302 N. Howe St., Southport • 454-0044 Offering sandwiches, salads, soups and quiche. A gem of a café located on Southport’s main drag.

Controlled ACCess GAte Video surVeillAnCe

Ports of Call

116 N. Howe St., Southport 457-4544 • www.portsofcallbistro.com Mediterranean-inspired both on the menu and in its interior design, Ports of Call features the cuisines of Spain, Portugal, Morocco and Greece. In the bakery, folks will find artisanal breads, rolls, dessert breads, bars, cookies and more.

Side Street Bakery

105 West Saint George St., Southport • 3634629 Locals suggest the cupcakes, lemon bars, key lime pie, and carrot cake. All baked goods are hand-crafted with a home-made feeling.

ICE CREAM PARLORS Flava’s Coffee and Ice Cream

310 W. Bay St., Southport • 457-5150 Flava's allows guests the choice between many flavors, including death by chocolate, birthday cake, cookies and cream, and more.

Spike’s Dairy Bar

201 N. Howe St., Southport • 457-7611 More than just ice cream, Spike's offers hot dogs as well. The creaminess of the frozen desserts at Spike's beckon the most. If you'd like to list your restaurant in our dining guide, contact: bethany@southportmag.com

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southport magazine / october 2012 / www.southportmag.com 11

ABV: 5.8% • IBU: 21 Deep gold with a rich, malty aroma. The slightly sweet, savory flavors of caramel malts, honey and bread make the hops barely noticeable. This medium-bodied beer is an excellent choice for most Holiday fare.

rom the first chilled breeze of September, one thing is for certain: The thought on everyone’s mind—and tastebuds—is the tantalizing flavors of autumn. From that one comfortably cool day, it’s impossible to ignore urges to sprinkle the hint of pumpkin in everything we consume. Spices emerge from their dusty places on cabinet shelves, from cinnamon to nutmeg, to add a dash of warmth to our meals. If a pumpkin spice latte just isn’t enough to satiate your need, never fear—we have you covered. Ray Williams, owner of The Wine Rack in Southport, offers up four autumn choices in craft brews. His selections range from North Carolina’s Highland Brewing Company in Asheville to as far across the globe as Germany.

Highland Brewing Company Asheville, North Carolina A Märzenbier ABV: 5% • IBU: 25

Brewed with: five malts, Hallertau Mittlefrue and German Spalt Select hops.

ily saccharine with vanilla and brown sugar. The alcohol at 9.5% is hardly noticeable. For what it is, this is a very good beer. I would drink it as or with dessert.

Dogfish Head Craft Brewery Milton, Delaware ABV: 7% • IBU: 28 Brewed with: pumpkin meat, organic brown sugar and spices This craft beer offers a nice, deep copper color with aromas of pumpkin Ray Williams is a contributor to Southport Magazine and pie and brown sugar—this is one of the the owner of Southport’s The Wine Rack. few pumpkin beers that actually taste of pumpkin. A mild bitterness gives it The Wine Rack good backbone without being harsh on 102 W. Brown St., Southport the finish. Don’t serve too cold or you’ll (910) 457-5147 miss out on wonderful complexities. www.southportwinerack.com

Brownish orange in color with aromas of caramel and fresh-baked bread. Flavors of toasty malts that begin slightly sweet and end with a slight hoppy bitterness, indicative of an American craft beer. The only negative is it’s a little thin. Nonetheless, this is a very nice beer—I could easily Southern Tier Brewing Company drink more than one. Lakewood, New York An Imperial stout ABV: 9.5% • IBU: Unknown Brauerei Ayinger Brewed with: vanilla beans, brown sugar Aying, Germany A thick and dark beer that is sweet A Bavarian Märzenbier and decadently rich. Taste is heav-

? r a C Dirty

• Märzen is beer brewed in March to be ready for the Sept. and Oct. beer festivals. This style is characterized by a medium to full body, a malty flavor and a clean, dry finish. • ABV = Alcohol by Volume • IBU = International Bitterness Units; official scale for assessing a beer by its perceived bitterness

Clean it up at Southport’s finest self serve and automatic wash! At the corner of Long Beach Road and Fish Factory Road.

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Our best automatic ANNIVERSARY SPECIAL “Gold Wash” only $7 SAVE $3 (Valid through oct.r 31, 2012) 12 southport magazine / october 2012 / www.southportmag.com

RE YOU DOING YOUR best to save for your future? It can be very challenging to begin a savings program. After necessities such as food, clothing and housing, there can be little left to put aside for future goals. Unfortunately, failing to save could mean the difference between enjoying a comfortable by Greg Ochipa retirement and giving up some basic needs. Often it is a matter of making the decision to begin saving now—in order to buy a new home or car later. The goals you set are important to you. Making changes to prepare for those goals can make a difference. There are various ways to get a person’s savings plan on track: Here are seven strategies that you can use today.

Do not splurge with your tax refund.

Instead of spending your refund, use it wisely by paying down debt, funding an individual retirement account, or saving it for future financial goals.

Take full advantage of your employer’s retirement contributions.

Your employer may match a percentage of the contributions you make to your retirement savings plan. It’s a good idea to do what it takes to get the matching limit. It’s free money that can really help your bottom line during retirement.

Start small and stay steady.

Create separate pots of savings for upcoming life stages.

Retirement may be an important goal for which to begin saving, but other goals or events need as much or more preparation. Don’t short-change other goals while concentrating on one thing. Whether it’s a home, car or child’s education, it is important to give appropriate attention to each.

If you have children, find the right education plan.

You have a number of choices when it comes to saving for a child’s education. Finding the one that makes sense for your situation takes planning and information. This takes us to the seventh and, quite possibly, the most important point.

Work with someone you know and trust.

Everyone’s needs and goals are unique. Just as you go through many changes during your lifetime, your financial goals may change. You should work with a professional who not only knows about various plans and strategies but knows you and will stay with you through the long haul. Most people feel the best guidance they receive comes from a financial professional they know and trust. In the end, it all boils down to making a plan, getting started and staying the course. When you make the decision to finally start, contact a financial professional who knows you and understands your needs.

The first word is the most important: start. You should begin as early as possible to get the most out of your savings plan.

Pay yourself first.

Think of your savings or investments as a bill you must pay on a regular basis, much the same as a car or mortgage payment. Be disciplined and make the payments according to a set schedule. For better results, establish an automatic monthly deduction from your paycheck or checking account to fund an investment or savings account.

Any questions? Contact Greg, a State Farm agent, at: Office: (910) 395-5252 Fax: (910) 395-5343 Email : greg@gregochipa.com www.gregochipa.com

southport magazine / october 2012 / www.southportmag.com 13

The Kelly home, built by love, is an heirloom house which continues to grow 14 southport magazine / october 2012 / www.southportmag.com

avigating roads which wind through the country club of Boiling Spring Lakes— streets which are only interrupted by slim pathways for golfers and their caddies—a car settles in a quiet cul-desac. The sun relaxes into a glowing orange-red. Natural forest shepherds the few dwellings on this lane, and nestled just away from Patricia Lake, the Kellys call one white house their home. The walls of Stacy Kelly’s threebedroom, two-and-a-half-bath house were built by the hands of her father and two younger brothers in 1997. Her husband, Rick, completed the heating and air, while his friends handled electricity. Stacy’s mother and sisterin-law helped with keeping the lot and building neat. “It has more value to me because it was built with love,” the mother of twins, Cameron and Zachary, says. The house has seen a lot of changes over the years—some came even during construction. The Kellys realized their plans didn’t factor in a bonus room, so they pushed the laundry room back to add stairs and a space over the garage. Today, it’s the 12-year-old boys’ playroom. “I stayed home with them until they started school, and they love the neighborhood—well, I love it, too—because we have the cul-de-sac and there’s no traffic,” Stacy shares. “They rode their little tricycles all up and down the street.

I didn’t have to worry about cars while they were running out in the yard, kicking around the ball. They love the woods; they have forts built everywhere.” She says everyone recognizes her sons, and they refer to them as “the boys.” “So if anything is done to the sand traps or the golf course,” she notes, “of course they know my boys have been out there.” One of the greatest things about the Kelly home is their kind, supportive neighbors. “Judy, she’s been the guardian angel from the time I had the twins,” Stacy recalls. “I just needed an extra hand one day, and she happened to knock on the door and say, ‘Can I help you with one of them?’ It was like every time I needed her, she was there.” The Kellys, like their growing home, continue to build upon their family customs. Last Christmas, three days before the holiday, they threw a shindig just for adults. “I thought, Why not have the parents over and unwind from all the hustle and bustle? We had a signature drink called the Poinsettia, which was champagne, cranberry juice and real cranberries.” On Valentine’s Day, Stacy and Rick used to go out to eat and get a sitter for the kids. “Now we pull out the fine china, and we’ll decorate the table for Valentine’s—table runner, place mats, flowers, everything. It’s just tradition to do that.”

Rick remodeled the kitchen when the boys were around 5 years old. He designed every aspect of it, from Stacy’s dream to have a chimney-style range hood and a large griddle, to extending the back wall by eight or nine feet. “We use it all the time,” she says. “The boys enjoy cooking, too. They love to cook hibachi chicken and broccoli. They’ll get the zucchini out and both chop it up. When we have friends over, we all congregate in here.”

Three years ago, the Kellys tackled the master bathroom. “I just walked in and had a vision: ‘We should add an arch and some columns.’

The sunroom in the back used to be an open deck, but the Kellys extended the roof and closed in the room, complete with screen. They added copper-colored metal roofing around the house to accent the white siding. A local BSL contractor built the tiki bar. Story and photos by Bethany Turner

The Kellys celebrate each holiday— from Halloween to Valentine’s Day— with decorations, traditions, and certainly lots of love.

Cameron & Zachary Kelly. Courtesy photo

southport magazine / october 2012 / www.southportmag.com 15

Classified Ads ~ up to 50 words only $15 per month Photo Ads ~ up to 50 words $20 per month

Call Susie Riddle at 910-791-0688 to place your ad today. Real Estate

6486 Walden Pond Lane, Southport. This lovely Southern Lady has 3BR/3BA and expansive porches front and back. Over 2,200 sq ft of living space and sits on a half acre lot. Detached 2 car garage. $324,900. MLS# 664883. Call 910-279-0989.

101 NE 24th Street, Oak Island, NC ~ Bright & open beach house on Oak Island listed at $179,900. Close to beach walk over & recreational center. Great for permanent residence or vacation home. Large deck for entertaining & huge space under house for parking or other possibilities. Owner is NC Real Estate Agent. Property is listed with Margaret Rudd & Associates, Inc., Realtors. Call Elvira Gilbert at 910619-4087

5033 Glen Cove Drive ~ $ 165,000 REDUCED. Golf course frontage in this 3 bedroom, 2 bath home located in South Harbor Village. Community offers amenities. 910-798-1078

$339,500 ~ 4449 Pine Bluff Cir, Southport, NC. Charming home on a quiet cul-de-sac in St. James Plantation. 3 BD, 2BA 2301 sq. ft. MLS# 666943. Call Joanne 910-264-4009

4331 Loblolly Drive - St. James Plantation. MLS# 664406. $470,000. Low Country style home with 4 bedrooms, 3.5 baths, rosewood floors, master retreat with sitting room, utility/craft room, bonus room, office/den, two screened porches and a private back yard. Call Ken Keegan at 910-523-0903.

5081 Glen Cove Drive, Southport. This spacious 4BR/3BA home has an open floor plan & panoramic views of the golf course at South Harbour Village. 2,609 sq ft of living space and has lots of storage. Kitchen has an abundance of cabinets and counter space plus a pantry. $289,000. MLS# 666003. Call 910-279-0989.

4970 Northhampton Drive ~ $ 213,500 REDUCED. Located in Carolina Place. This 3 bedroom, 2.5 home is just a short walk to the community pool. Great location to beach, shops and restaurants. View of wildlife canal. 910-798-1078

$165,900 ~ 134 NW 7th St, OKI, 3BD, 2BA 1270sqft. Enjoy this cozy cottage rocking on your front porch.You can be on the beach in minutes! MLS# 663890. Call Rob Dooley 910-409-1111

2886 Moorings Way, St. James. This lovely light & airy 5BR/4BA home has 2,781 sq ft of living space. Kitchen has an abundance of cabinet & counter space, master is on the first floor, Great Room w/frpl. And screened porch overlooks a pond. Enjoy all the amenities St. James has to offer. $399,000. MLS# 664123. Call 910-279-0989.

2713 Morningdale Drive, St. James.This spectacular 3BR/3BA home sits on a corner lot with lovely landscaping and has over 2,500 sq. ft. of living space. You will love the open floor plan & architectural features this beautifully decorated home offers. $460,000. MLS# 668249. Call 910-279-0989

6617 W. Beach Drive ~ $850,000 REDUCED. Great oceanfront home with amazing views. Offers 5 bedroom, 3.5 bath. Great rental investment. 910-798-1078

2499 St. James Drive - St. James Plantation. MLS# 668042. $510,000. Spectacular Kent Homes Builder 3 bedroom, 3.5 bath home bursting with upgrades including red oak floors, custom cabinetry, trey ceilings and loggia with outdoor kitchen, fireplace and dining area. Call Ken Keegan at 910523-0903.

1633 E. Beach Drive ~ $ 750,000 REDUCED. Oceanfront 5 bedroom, 3.5 bath, elevator. Seller is offering to do possible Owner Financing. Great ocean views. 910-798-1078

Unit 909 Oak Island Beach Villa $149,900. OCEANFRONT 2 bedroom, 1 bath unit is located upper floor w/spectacular views. Located near the outdoor pool. Great rental. Close to golf course. 910-798-1078.

306 E. 8th Street, Southport, NC. Sweet Retreat right in the heart of Southport. $377,500! This elegant home offers 3 well sized bedrooms & 3 full baths with an additional room & full bath in the pool house/mother-in-law suite. In-ground pool w/beautiful landscaping. Sits on large lot in very private setting, including great courtyard out front; hardwood and tile floors and many, many upgrades. Come and visit! This property is listed with Margaret Rudd & Associates, Inc., Realtors. Call Elvira Gilbert at 910-619-4087

$144,000 ~ 107 NE 18th St, Oak Island, NC 28465Cute & Delightful Cottage Living at the beach!3Bd, 2BA. MLS# 668242. Call Pat Wisdo 910-508-4680

Call this Cottage your Safe Haven in Southport, NC! 707 N. Caswell Ave. Southport ~ It is nearly new, but has the charm & touch of a historic coastal home. Beautifully done wide plank oak flooring, bead board walls & charming trim all around. This house is definitely a rare find for $189,900. The property offers 3 bedrooms, 2 baths and a nice fenced in back yard for grilling and entertaining. Property is listed with Margaret Rudd & Associates, Inc., Realtors. Call Elvira Gilbert at 910619-4087

2576 St. James Drive - St. James Plantation. MLS# 660882. $600,000. This one-of-a-kind 4 bedroom, 4.5 bath home offers views of the marina from the front & Founders Club 13th green & a large pond from the back. Great kitchen with lots of cabinets & a large island, sunroom, game room, plenty of storage and a 3-car garage. Call Ken Keegan at 910-523-0903.

Marsh Winds Condo # 103, St. James ~ Beautifully remodeled 2 bedroom, 2 bath condo on 2nd floor. Priced at $124,900. This property is in wonderful shape, move-in ready with all furnishings. The 2nd bedroom and bath is with separate entrance, which makes it easy to rent. This condo has a permanent tenant at the moment and is income producing! This property is listed with Margaret Rudd & Associates, Inc., Realtors. Call Elvira Gilbert at 910-619-4087

4154 Bedford Way Southport, NC 28461 ~ $225,000. New interior Paint and new carpet as of 06/15/12... This home is ready to be shown off!! It has a private location on a cul-de sac and a pond view.You will have the best of both worlds. This home offers an open floor plan,cathedral ceilings, large kitchen and a cozy screened porch.... Home also has a recently incapsulated crawl space and A/C Service. Rosado & Associates 910-367-2993. MLS# 659411

2826 Inverness Circle - St. James Plantation. MLS# 667196. $400,000. Wonderful custom built home with 3 bedrooms, 3 baths, split floor plan, plantation shutters, crown molding galore, large master retreat, Carolina room, bonus room with bath, deck, three-car garage and lots of storage. Call Ken Keegan at 910-523-0903.

16 southport magazine / october 2012 / www.southportmag.com

3334 St. James Drive - St. James Plantation. MLS# 663094. $330,000. Beautiful Logan-built Bellamy Plan home on an upraised slab offering 3 bedrooms, 3 baths, Carolina room, hurricane film on windows, bonus room with bath, screened porch, patio, outside shower, private back yard and more. Call Ken Keegan at 910-523-0903.

1997 HYDRA SPORT 2500, 1998 Twin 200hp Johnsons, 2 Furuno GPS’s, Furano fishfinder,VHF, serviced regularly, $19,995. 910520-1453.

Autos 3724 Players Club Dr SE Southport ~ $679,000. EVERYTHING you could want is found in the very custom home in St James Plantation. Located on fairway one of The Players Club course with panoramic view of course & water. Gourmet kitchen with double Dacor ovens, convection/microwave and oversize refrigerator. All bedrooms have own bath and private outside entrance. Oversize great room with 12’ ceiling & fireplace. Master suite has built in hardwood cabinets, twin split sinks and tiled shower. Bonus room with full bath, 6 ft jacuzzi tub, wet bar and much more. Rosado & Associates 910-367-2993 MLS # 656975

Boats 105 E Brown St. ~ Southport, NC . Enchanting, historical cottage w/picket fence & rocking chair porch, invites you into an amazingly 2581 sq. foot, restored & updated home! The size & condition of this beautifully restored historical home will amaze you. MLS #665843 $419,500. Call Marsha 910-612-7715

1982 CENTURY 22’ deep cuddy w/toilet, great cond. w/1998 dual axle EZ Loader trailer, exc. cond., new tires, $3200 or make offer. Will sell boat seperate. Free 52” big screen TV with purchase. 910-232-6740.

Hand Made Wooden Gaff Rigged Trimaran 14’L. 7’7” B. AND Trailer Finished This Summer. Have to Sell Due to Health. $2150. Call 910-6861064 MOBILE MARINE MECHANIC - Tech Marine Service. Servicing I/Os, Inboards & Outboards, 25 years experience. Call Curtis Smith 910-616-6165.

FANTASTIC BUY! PT Cruiser 2010, 18,330 miles, Reduced $11,950. Like New Condition, auto, AC, 4 dr., CD, tilt, tinted windows. 910-452-2833 or 910-200-8689. 94 TOYOTA Corolla DX, light blue, 4 dr., 4 cyl., auto, AC, new parts, high miles, runs great, $1500. Home 910-398-8664 or cell 910-200-0210. 06 PONTIAC Grand Prix, 4 dr., dark blue, 106,000 miles, beautiful. Only $7450. 910-799-8707. 2004 FORD Taurus SES, $4200 firm. Call 910-762-8659 or 910228-3235. 2005 DODGE Grand Caravan, white 3.3 V6, 3rd row, rear AC, new tires, 122,000 mi., exc. cond., $7700/OBO. Free 52” big screen TV with purchase. 910-232-6740. 1984 Vintage Yamaha Venture 1200 : Runs Great, Looks Great, Needs Some Work. $1200 OBO. Call Curt 910540-1926 79 FORD XLT Shortbed pick-up, 351 motor, truck needs some TLC, $1500 firm. Call 910-655-4713. 2000 CUSTOMIZED S-10 Extreme Chevy P/U, 4 cyl., 5 spd., SHARP! Runs great! $2500. Call 910270-9903.

9/1: Brandon Matthews (center) with the winner of the Bay Creek Classic fishing tournament.

9/12: The Deltas entertain with ragtime at the Southport Waterfront Farmers’ Market.

9/25: Don Baker cuts the ribbon to celebrate the grand opening of his fine art gallery, 8.

9/12: Sheila Little, owner of Grapeful Sisters, educates a shopper at the Farmers’ Market.

9/23: Paul A. Buongiorno cuts the ribbon to open his pediatric office in Oak Island.

Send in photos of your friends, family and pets living life to the fullest in our coastal community! E-mail pictures to bethany@southportmag.com by Monday, October 22nd for consideration in our next issue. Then pick up the November edition to see if you’ve been spotted! southport magazine / october 2012 / www.southportmag.com 17

oct 5 First Friday Gallery Walk

5 p.m. to 7 p.m. Franklin Square Gallery 130 E. West Street, Southport

Wine and appetizers are served at Franklin Square Gallery, Art @ 211, The Ricky Evans Gallery, Lantana’s Gallery, Howe Outrageous, and Southport’s Silver Coast Winery and Gallery. Public is invited to browse and shop. Contact: Associated Artists of Southport: 457-5450

Business Networking After Hours 5:30 p.m. to 7 p.m. Atlantic Realty 5622 E. Oak Island Dr., Oak Island

Do business after hours with fellow chamber members in a relaxed atmosphere. A social networking event for members of the SouthportOak Island Area Chamber of Commerce and businesses who are considering membership. RSVP by Oct. 15th; 457-6964

oct 6 Annual Street of Shops Fall Bonanza

oct 12 Pirate Invasion

9 p.m. to 2 a.m. Sacred Heart Catholic Church 5629 Dosher Cutoff SE, Southport

Sponsored by St. Philips Episcopal and Sacred Heart Catholic churches, the bazaar benefits both in- and out-reach programs, offers a wide range of hand-made goods such as decorations, wood crafts, wreaths, elegant and practical gifts, hand-painted treasures, needlework, toys and baby items. Bake Sale, raffle and light lunch available. Contact: 457-6173

5 p.m. to 8 p.m. Fort Johnston Garrison Lawn 203 E. Bay St., Southport

Led by Stede Bonnet—the “Gentleman Pirate” himself—the Devilmen of the Cape Fear re-enactors help visitors step back in time and relive the history and legends of 1718 Southport. Pirates will set up encampments on Friday. Interaction with the public, media, and visitors during set up. Visitor’s Center: 457-7927

Southport Pig Pickin’

11 a.m. Franklin Square Park 105 E. Moore St., Southport

BBQ plates for $7.00 with live music and raffles to benefit United Way. Sponsored by Capital Power Corp.; contact: 457-1050.

oct 9 “The Dickens Nobody Knows” 5 p.m. Odell Williamson Auditorium 50 College Rd., Bolivia

Meet-and-greet Victorian-themed dinner followed by a performance by Dr. Elliot Engel, a world-renowned scholar, orator, humorist and dramatist whose appeal is exciting and radiant to all audiences. Contact: Wendy Cifelli, 7555383. www.brunswickartscouncil.org

oct 17

oct 11

oct 13 Pirate Invasion

10 a.m. to 8 p.m. Fort Johnston Garrison Lawn 203 E. Bay St., Southport

Meet the Candidates

6 p.m. Odell Williamson Auditorium 50 College Rd., Bolivia

The fifth bi-annual event in which locals can meet community political candidates. Contact: Phil Sloat, 755-2490

NC Festival by the Sea

Sat. 9 a.m. to 5 p.m.; ‘til 4 p.m. Sun. Holden Beach Bridge, Holden Beach

Saturday parade down the Holden Beach Causeway. This is the only day of the year folks can walk across the Holden Beach Bridge. Arts and crafts, sandcastle contes, more. 842-3828

oct 26

oct 18

Benefit Gala for Children

Spooktacular

Includes a taste of Brunswick County provided by the area’s finest chefs, live and silent auctions, 50/50 raffles and live music. Proceeds benefit children and families through the programs of Communities in Schools of Brunswick County. $100/person. Contact: 457-3494.

Carnival Games, entertainment, contests and lots of fun for the entire family. Rain location: Oak Island Recreation Center, 3003 E. Oak Island Dr. OI Parks and Rec.: 278-5518

6 p.m. to 10 p.m. Cape Fear Regional Jetport 4019 Long Beach Rd., Oak Island

5 p.m. to 7 p.m. Middleton Park Soccer Field 46th SE St., Oak Island

Black and White Masked Party 7 p.m. to 10:30 p.m. 101 Stone Chimney Place, Supply

oct 19

To benefit New Hope Clinic, Inc., Enjoy heavy hors d’oeuvres and wine. Dance to the live music of The Duke Ladd Band. Black Tie Optional. $70/person. Contact: 845-5333

Halloween Carnival

6 p.m. to 7 p.m. Southport City Gym 211 N. Atlantic Ave., Southport

Bring the kids out for a hayride, games and a costume contest. Parks and Rec. Dept.: 457-7945

Devilmen of the Cape Fear re-enactors step back in time and relive the history and legends of 1718 Southport. The invasion offers a variety of children’s activities, live music of the “Motley Tones” and re-enactments including impromptu street skirmishes and the capture and trial of Bonnet. Southport Visitor’s Center: 457-7927

oct 31 Trunk or Treat

5:30 p.m. to 7:30 p.m. Spring Lake Park Pine Rd., Boiling Spring Lakes

oct 20

Chili Cook-Off

Haunted Hayride and Fall Fest

Local Fire/Rescue/Police Departments and the US Coast Guard will be competing. Proceeds will support local charities, fire dept., and the SE Brunswick Civitan Scholarship Fund. Tickets: $10. Contact: 454-0707

Games, food, face painting and a costume contest with prizes for male/female, infant to adult. Contact: Mary Stilwell, 845-2762

12 p.m. to 3:30 p.m. Oak Island Moose Lodge 4239 Long Beach Rd., Oak Island

oct 27-28

4 p.m. to 9: 30 p.m. BSL Community Center Leeds Road, Boiling Spring Lakes Trail #1

18 southport magazine / october 2012 / www.southportmag.com

Bring kids 14 and under to the park for a safe alternative to trick or treating. $2 per child suggested donation to benefit the BSL Community Center Play Ground Fund. Includes Treat Bag and candy. Get there early and enjoy cold soda and a hot slice of pizza for first 500 participants. Contact BSL Parks and Rec.: 845-3693

To list your event, e-mail bethany@southportmag.com. Listings are based on space only.

WWW.staNXWorDs.com

10/7/12

the NeWsDaY crossWorD Edited by Stanley Newman (www.StanXwords.com)

Pool PartY: though you’ll be staying dry by Bruce R. Sutphin across 1 criticize severely 7 la brea attraction 13 cybercommerce locale 18 brief 0-star review 19 Pete sampras rival 20 Prepare to wear, as skates 22 Postpone parliamentarily 24 sam’s club competitor 25 PD alert 26 antitoxins 27 sundial numeral 28 criticize severely 29 Gone With the Wind oscar winner 32 microencapsulation product 37 sushi staple 39 major artery 40 Wear for a fashion show 41 start serenading suddenly 46 exceedingly 47 british royal house 50 GPs reading 51 repast 53 Formula one auto engine 54 Neighborhood sports spots 58 Full up 63 actor Kilmer 64 asian flatbread 66 cPa recommendation 67 big name in magic history 68 “live and learn” 73 Kings’ __ (big bucks) 74 Green power source 75 angry moods 76 erode 77 mammals’ muzzles 78 classified listings

81 82 84 85 87 91 96 98 99 102 107 109 110 111 112 113 115 122 123 124 125 126 127

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108 Diner desserts 114 “more than I need to know,” in a text message 115 Flower starter 116 Where mandela was pres. 117 multi-vol. reference set 118 Yuletide quaff 119 bikini part 120 Untrained 121 “that’s gross!”

reach stan Newman at P.o. box 69, massapequa Park, NY 11762, or at www.stanXwords.com

Does your business need a growth spurt? 737 3rd street

hermosa beach, ca 90254

tel. (310) 337-7003

FaX (310) 337-7625

Let Southport Magazine be the one to help! E-mail Kris Beasley at kris@southportmag.com southport magazine / october 2012 / www.southportmag.com 19

20 southport magazine / october 2012 / www.southportmag.com