Southport Magazine Sept 2018 by Southport Magazine

Southport MAGAZINE

SEPTEMBER 2018 Vol. 6 | Issue 12 SouthportMag.com

The Bridge Closure Deborah’s Place Chuck’s Homemade Ice Cream SOUTHPORT • OAK ISLAND • BOILING SPRING LAKES www.SouthportMag.com • BALD HEAD/ISLAND • ST. JAMES Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner SEPTEMBER 2018 / Southport Magazine 1

ON THE COVER

The Boats are Back in Town!

The 2018 US Open King Mackerel Tournament swished into town the first weekend of October, right in the middle of the good fishing season here. More than 400 boats will soon be seen on the horizon, from sun up til sun down off our

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coasts, trying to catch that winning fish. It’s not too late to enter, go to www. usopenkmt.com to find out more and you too could be a part of fishing history! Read more about the tournament on page 8 of this edition.

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CURRENTS Six Month Closure

Local businesses share their thoughts STORY BY LISA STITES (PHOTO - TOWN OF OAK ISLAND)

he G.V. Barbee Bridge to Oak Island needs repairs, and will be closed from mid-October until just before Easter in April 2019. Drivers will not be able to access Oak Island on the east end, and will have to use the Swain’s Cut Bridge at Midway Road, Middleton Boulevard during the estimated six-month closure.

While area towns and Brunswick County have been working out details on how to avoid any disruption in services, especially emergency services, many business owners are making plans to survive the lean months the altered traffic patterns are sure to bring. Once the North Carolina Department of Transportation (NCDOT) announced the news of the planned bridge work and closure, the Southport-Oak Island Chamber of Commerce began making plans to help the business community prepare, said Karen Sphar, Executive Vice-president for the Chamber. The Chamber has put together a campaign proclaiming that “It’s Worth the Drive,” which it hopes will help businesses keep local shoppers. Starting in November, there will be a chance every month the bridge is closed for shoppers to qualify for a chance to win a $100 drawing just by bringing in receipts from 10 local businesses. The Chamber has been holding seminars regularly, covering topics such as online marketing and merchandising. Typically, the Chamber, as a member-driven organization, focuses its efforts on Chamber members. But Sphar said they’re working with non-member businesses as well, in an effort to help the business community as a whole. The Chamber also has an email list it will use to share information on specials local businesses are running. There is already a Facebook page dedicated to the “It’s Worth the Drive” campaign, and a website (www.itsworththedrive.com), with planning information for businesses and details on the Passport drawings for consumers. Some businesses are considering local deliveries, while others might provide employees with gas cards. “We’ve tried to make it as easy on the business and the consumers as possible,” Sphar said. “But it is also up to the busi-

“People are going to readjust their patterns, My hope is that they don’t readjust them forever, just the six months.” ness community. The business community has to make it worth their (the customers’) effort.” While the extra distance will likely keep customers from making the trip, area businesses and the Chamber of Commerce hope to convince customers that it is worth the drive to continue shopping locally. “People are going to readjust their patterns,” Sphar said. “My hope is that they don’t readjust them forever, just the six months.” Another new idea the Chamber will implement is a takeoff of the popular Carpool Karaoke show. With the Chamber’s version, local celebrities will ride along with Chamber representatives, and they’ll drive home the “It’s Worth the Drive” theme, taking the long way around to a featured shop or restaurant. “I know it’s going to be an inconvenience for some people,” Sphar said of the bridge closure. “But I am hoping people will look at it as a story they can tell later, go with the flow and continue to support our business and have fun with it,” Sphar said. Human nature being what is will also likely affect how residents shop and eat out while the bridge is closed, Sphar predicted. But if people really want a particular item or to eat at a certain restaurant, that’s what they’ll do even if they have to take a longer route to get there.

“If you’re having a hankering for a doughnut from Scoops, you’re going to go get a doughnut from Scoops,” she said. “If you’re feeling like a Fishy Fishy night, you’re going to go. We’re hoping they support the business community that way.” Bobbie Blackmon, owner of The Confectionary on Long Beach Road, is one of many business owners hoping the same thing. “We’re going to go from 10,000 cars going by to a dead-end street,” Blackmon said. “But there’s nothing you can really do about it, except pray.” Besides operating the storefront bakery, Blackmon also does catering, fills orders for baked goods and sells specialty cakes, so she’s counting on that side of the business to sustain her during the lean months. She said she doesn’t really know what to expect, though she believes she’ll lose some of her steady customers to another one of several bakeries in the area as people stay on their side of the bridge.

“We’re going to go from 10,000 cars going by to a dead-end street...But there’s nothing you can really do about it, except

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

pray.”

Blackmon said she really just doesn’t know what to expect, however. The first day the bridge is closed, she won’t even know how to adjust the quants of goods she’ll bake in the morning. Everything she sells is perishable, so it’s not like she can pack it up and use it again. And it’s not just the business owners near the bridge who

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CURRENTS are worried, she said, but in Southport, they are concerned they’ll lose customers to Shallotte and Leland when customers don’t want to deal with the increased traffic on N.C. 211. Some businesses, such as Coastline Insurance Associates of NC, Inc., have more than one location, and are better-placed to adjust. Jonathan Peele, President of the agency, said he’s more concerned about the effect on his employees. “Most of our employees live in Southport, so this will add a lot of time to their commute,” Peele said. “It will definitely be a big inconvenience for them.” Peele said he thinks they might actually see an increase in business, as he has offices on Port Loop Road and Oak Island Drive, both sides of the bridge. But he knows most business owners are concerned. “I think the business community is scared and praying for the best,” he said. “This is going to affect their bottom line.” Whatever plans business owners are making, Sphar said the important thing

“Although the bridge closure is a big inconvenience, I think it’s fair to say that we all want and need safe bridges,”

is that they do plan. They need to have a handle on who their customer base is. She said they should be compiling an email database, considering what extra expenses they may incur and preparing their customers on a positive note. An average of 12,000 cars uses the bridge daily, and Sphar said that if businesses only rely on drive-by traffic, they may need to reconsider that.

It’s not just the businesses and employees who have to adjust during the bridge closure though. Vendors, delivery services and service providers will all have to take into account the extra time needed to detour and the extra fuel costs. Towns have to be prepared as well. Cin Brochure, Mayor for the Town of Oak Island, said that as soon as Town manager David Kelly heard the news, he started working with staff to make sure the town was ready. Caswell Beach and Oak Island both rely on the Barbee Bridge, and Brochure said the two towns have been planning accordingly. Oak Island, for example, has plans to split staff and equipment between the South Harbour Station and the station in the east end of town, so the department can respond on and off the island. The police department has mutual aid plans in place with the Sheriff’s Office and surrounding municipalities to help respond to mainland calls. “We’ve prepared for it and have tried to

do everything we could to ease the pain,” Brochure said. “We were on top of it and so was Caswell Beach. We have worked as a team. It just goes to show that we are able to work together through anything.” Concerns aside, many are grateful that the work is being done. Sphar also gave NSDOT staff kudos for the way they’re handling the project. “They are working very hard to make this have as little impact as they can, and shortening that time,” Sphar said. “I have seen nothing but a responsive attitude from NCDOT.” Peele summed up the attitude many seem to be coming around to. “Although the bridge closure is a big inconvenience, I think it’s fair to say that we all want and need safe bridges,” he said.

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www.SouthportMag.com / SEPTEMBER 2018 / Southport Magazine 7

CURRENTS

US Open KMT is ON

The 40th anniversary of the tournament is set to be a big one! STORY BY AMI BROWN

his year marks the 40th King Mackerel Tournament and more than 400 boats are expected, again! Since the very first tournament there has been tremendous support by locals, anglers, sponsors and by-standers. The whole community comes out to watch and enjoy this event, scheduled for the first weekend in October - a nice kickoff to the fall fishing season.

Thirty-eight years ago a small group of community leaders met and decided that they needed an event to showcase the great fall fishing Southport-Oak Island area has to offer. The prizes and expenses for the first tournament were guaranteed by those community leaders signing a promissory note at a local financial institution - thus the U.S. Open King Mackerel Tournament was born. The U.S. Open King Mackerel Tournament now attracts almost

400 boats annually and is held in high esteem by the community and anglers. This year there will be music, plenty of food, and the boaters will be getting a swag bag valued at over $130. Karen Sphar , one of the Chamber organizers said, “We want to thank all the fishermen and supporters that make this such a great event. From the very first tournament back in 1979 (with 317 boats) there has been tremendous participation by anglers and the

community.” This is a tournament where everyone can compete, kids as well. There are so many prizes they can’t possibly be listed here. The winning fish takes home $25,000 but there are 55 places beyond first, then there are special categories, special sponsor prizes, aggregate prizes and even several tournaments within the tournament. The brochure this year is another stand out, 16 page full color book, with the history and all the information you want to

know, including all those prizes spelled out and the rules in detail. It can be downloaded from the website on the “registration” page. The weigh in is the highlight of watchers, but if you can’t make the tournament but still want to watch weighin live? October 5th - 2pm-5pm October 6th -2pm-4pm http://www.usopenkmtlive.com/

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Sun. 9/2/18 HOOVER & MARTINEZ 5:00-8:00 Labor Day Monday 9/3/18 CORY WELLS 5:00-8:00 Fri. 9/7/18 CHRISTINE MARTINEZ BAND 8:00-11:00 Sat. 9/8/18 BLINDSIDE 8:00-11:00 Sun. 9/9/18 ISLAND FEVER 5:00-8:00 Fri. 9/14/18 BLIND JUSTICE 8:00-11:00 Sat.9/15/18 WHIRLED PEAS 8:00-11:00 Sun. 9/16/18 REV 5:00-8:00 Fri.9/21/18 BAREFOOT STEVE & THE FLIP FLOPS 8:00-11:00 Sat.9/22/18 TAMMY’S TANGENT 8:00-11:00 Sun. 9/23/18 JO ROCKSTAR 5:00-8:00 Fri. 9/28/18 REV & DR. RONNIE 8:00-11:00 Sat. 9/29/18 TRAIN WRECK 8:00-11:00 Sun.9/30/18 2+2 RANDY SADEWATER & PEGGY WATERMAN 5:00-8:00

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CURRENTS SCHEDULE OF EVENTS:

FRIDAY, SEPTEMBER 14TH Early Bird Registration Deadline Two $340 winners to be drawn at the Captain’s Meeting (10/4/2018) from all those who enter the tournament before 11:59pm on September 14, 2018. Winners do not need to be present. Postmarks by 9/14/2018 are acceptable. To celebrate the tournament’s 40th Anniversary the first 425 Boats registered are GTD one Boone Monster Medium Fish Bag. TUESDAY, OCTOBER 2ND ONLINE Registration Deadline Register online for the tournament August 1st until 11:59pm on Oct 2. ONSITE registration for the tournament on Thursday, October 4, 2018 from 10am-12 midnight at the Southport Marina under the Registration Tent. All participants must be registered before midnight on October 4th to compete. THURSDAY, OCTOBER 4TH 10:00 a.m. Registration & Packet Pickup Opens at Southport Marina and remains open until Midnight. 5:00 p.m.-7:00 p.m. Complimentary pizza for participants.

4:00 p.m.-7:00 p.m. Entertainment by The Groove Pirates www.facebook.com/Sadewater.Randy 4:00 p.m. - 7:00 p.m. Refreshments for sale. 7:00 p.m. Captains Meeting. It is strongly advised that all captains attend this meeting, as any rule changes or clarifications will be announced. FRIDAY, OCTOBER 5TH 7:00 a.m-9:00 a.m. Check-Out Points open & competition begins. See rules for locations www.usopenkmt.com/rules. After 9:00 a.m. check-out must be made at Southport Marina with a designated official. 11:00 a.m. Scales Open: Weigh In Station 2:00 p.m.-5:00 p.m. The PointClickFish. com Team www.usopenkmtlive.com will Stream weigh-ins from the scales LIVE from the U.S. Open King Mackerel Fishing Tournament. usopenkmtlive.com 3:00 p.m. Live SiriusXM Marine www.siriusxm.com/sxmmarine. Demonstrations@ Point Click Fish Trailer 3:00 p.m.-6:00 p.m. Refreshments for sale. RA Jeffreys Distributing Products rajeffreys. com 4:00 p.m. Check-In point manned - on NC Baptist Assembly @ Fort Caswell Fishing Pier and South Harbor Marina’s Fuel Dock-ICW. 5:00 p.m. Competition ends for the day.

SATURDAY, OCTOBER 6TH 7:00 a.m.-9:00 a.m. Check-Out Points open & competition begins. See rules for locations www.usopenkmt.com/rules. After 9 a.m. Check-out must be made at Southport Marina with a designated official. 9:00 a.m.-12:00p.m. Captain Charlie Kids Fishing Tournament -Southport City Pier. Registration at 9:00am. Tournament fun 10:00am12:00pm. TEE SHIRTS WILL BE GIVEN OUT AS LONG AS THEY LAST. For more

information contact City of Southport Parks & Recreation Department, (910) 457-7945. 11:00 a.m. Scales Open: Weigh In Station 11:00 a.m.-7:00 p.m. Fish Fry - Fish & Shrimp Basket -$7.00, Italian Sausage with peppers & onions -$5.00, BBQ Sandwich -$5.00, French Fry Basket -$4.00. Open To the Public. Food vendor: Wallace Catering. 2:00 p.m.-4:00 p.m. The PointClickFish. com Team www.usopenkmtlive.com will Stream weigh-ins from the scales LIVE from the U.S. Open King Mackerel Fishing Tournament. usopenkmtlive.com 3:00 p.m. Check-In point manned NC Baptist Assembly at Fort Caswell Fishing Pier & South Harbour Marina’s Fuel Dock - ICW 3:00 p.m.-7:00 p.m Refreshments for sale. RA Jeffreys Distributing Products rajeffreys. com 4:00 p.m. Competition ends for the day 4:30 p.m.-7:30 p.m. Entertainment by Island Fever facebook.com/Island-Fever-Band 6:00 p.m. Live SiriusXM Marine www.siriusxm.com/sxmmarine. Demonstrations @ Point Click Fish Trailer 7:30 p.m. AWARDS CEREMONY

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CURRENTS

Military Appreciation A huge thank you to those who serve

rom what started out as a small event of gratitude has grown and spread across the region. September 8th is set aside for military families to enjoy a day out on the water and fishing fun.

The City of Southport has proclaimed September 8, 2018, to be Southport Military Appreciation Day (Southport MAD). This is an annual event which allows the community to show their support for our service members and families. Traditionally, the event takes the troops out on volunteer fishing boats, while entertaining their families at the Southport Marina. Late in the afternoon, when the troops return, a big family style picnic is provided with music and fun for everyone. MAD Southport, as Military Appreciation Day Southport/Oak Island is referred to, began in 2008 after the second year of MAD in Morehead City.

There were numerous people in the Southport/Oak Island area who wished to take troops fishing and show their support for those who protect our freedoms, but were unable to make it to Morehead City for various reasons. The MAD Board of Directors looked at the area and saw that there was support for the event and agreed to work with the local supporters to make it happen and set the date for October. The first MAD Southport captains meeting was held at Bill Smith Park in Oak Island and many opportunities for improvement were noted, including holding the meeting where we would not have to cook having

the area lit by headlights. Since that rainy first year, MAD Southport has continued to grow, not only in support but in the number of troops taken out and the number of volunteer boats. After holding the event in Oak Island and using different locations to support the activities, MAD Southport was moved to its current location at Southport Marina. The Marina location has allowed for all of the activities to take place at one location without having to move everyone around.

MAD Starts its 13th Year Hosting our Nation’s Heroes! With events scheduled in North Carolina, South Carolina and Virginia, Military Appreciation Day will once again provide a day of fishing, food and fun for Military Families and of course it remains completely free of charge for active duty military, guard, reservists and their families! Our all-volunteer organization and donors from across the country will provide meals, family activities, fishing and entertainment to over 2000 guests this year making our 13th year our best ever! MAD 2018 Tidewater will be held on August 25 MAD 2018 Southport will be held on September 8 MAD 2018 Charleston will be held October 13 General Volunteer Registration is open, Boat Volunteer Registration is open and Troop Registration is open. To register or for more information about the event please visit http://militaryappreciationday. org/wp/

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Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

CURRENTS

Pirates Celebrate!

Stede Bonnet 300 year anniversary party plunders into Southport STORY BY KASS FINCHER

n the weekend of September 21st, “all things pirate” will storm into Southport. The Martime Museum, in association with the City of Southport, is hosting a series of events to commemorate the 300th anniversary of the “Battle of the Sandbars,” when the infamous pirate Stede Bonnet was captured near Battery Island. For the pirate-uninformed, Stede Bonnet, otherwise known as the “gentleman pirate,” left his wife and four children, and a comfortable life as a Barbados sugar plantation owner, to join the pirate ranks in 1717. Though he knew nothing about seafaring, he managed to hire a 70-man crew who did, and he secured a boat, the Revenge, to begin capturing merchant boats. Over time, in addition to his captures, he was known for his cruelty to insubordinate crew members; he tied them to the mast, abandoned them on desolate islands, and even made them walk the plank. Given his reputation, Bonnet quickly became infamous among his pirate brethren along the Atlantic and Caribbean coasts. Word of his reputation had even reached Edward Teach – aka Blackbeard, whom he met on a journey to the Virgin Islands. Blackbeard talked Bonnet into joining him, and together they captured several vessels on the way. But over time, Blackbeard was unimpressed with Bonnet’s lack of seamanship, and eventually took over his boat. Convincing Bonnet to go ashore at Bath and surrender to the governor of North Carolina, Blackbeard made off with all the loot and left Bonnet in shame. Governor Eden – whom some historians claim was in cahoots with the pirates – pardoned Bonnet, but the pirate soul in the man was not to be extinguished. Under a different name and with a different vessel, Bonnet continued his piracy and captured other boats. Sailing from Delaware to the Carolinas, they stopped near what is now Battery Island to clean the boat’s hull. Colonel William Rhett of Charles Towne (now Charleston) had heard of the pirates’ location and came up to try to capture them. Unfortunately his boat ran aground

and they had to await rising tides before approaching the Bonnet vessels, which over the hours ran aground as well. The fight began, with gunfire between the ships lasting four hours. But surprisingly, Bonnet eventually surrendered to the Colonel. Awaiting trial in Charles Towne, Bonnet escaped with a crew member but was captured again at Sullivan’s Island. Despite his pleas for mercy, even offering to be a menial servant to the Governor, Bonnet was convicted and hanged in December of 1718. Stede Bonnet was not satisfied with a life of ease; he had yearned for adventure, danger and plunder on the open seas. His piracy had lasted just more than a year, but Bonnet’s legacy lives on in Southport. Southport’s Commemoration will offer not just educational events, but entertainment as well. It kicks off on Friday Sep-

tember 21, with the “Gentleman Pirate’s Dinner” from 5:30 – 8:00 p.m. at the Community Building. Tickets are now on sale at the Maritime Museum – $40 for one, or $400 to sponsor a table of eight (with your own personal pirate joining the table). The Caribbean dinner, catered by Coastal Catering, will include dinner and one drink; a cash bar will also be offered. Music by the Sea Pans Steel Drum Ensemble will complete the vibe. The featured speaker for the evening is Dr. Virginia Lunsford of the U. S. Naval Academy, who’s a renowned expert on what’s called the “Golden Age of Piracy,” from 1570-1730. She will explain how piracy became a culture in itself, with crew sharing in both the violence and the profit from their exploits. On Saturday and Sunday, there will be vendors, food trucks and many hands-on, free public activities on the Fort Johnston lawn. On Saturday, the Tricentennial Living History Program, from 10 a.m. to 5 p.m., will offer three tents hosted by “pirate crews,” who will perform reenactments and lead activities like knot-tying, cannon demonstrations and sail navigation. The kids will enjoy ring toss games and face painting. On Sunday, from 12 to 4 p.m., the reen-

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

actment of the Battle of the Sandbars and Bonnet’s Trial will be narrated by Jack Fryar, local historian and author of “Pirates of the North Carolina Coast.” His tales should not be missed. Katy Menne, the Maritime Museum’s Curator of Education, and Lori Sanderlin, the Museum Manager, are heading up the weekend’s events. They add that this is the “Year of the Pirate” in North Carolina; a traveling exhibit featuring Blackbeard’s notorious adventures will also come to Southport for the month of December. Though we often romanticize the age of piracy, these events will help us learn more about who they really were and how they operated. Katy and Lori want the whole community to come out, learn and enjoy the weekend’s activities. “Whether you’re a kid or a kid at heart,” says Lori, we want everyone to know that all the events on Saturday and Sunday are appropriate for all ages. We want to make sure everybody is interested, educated and entertained.” It’s been 300 years since the pirates hid out on our coast. Come out and learn about them, and have some fun too!

www.SouthportMag.com / SEPTEMBER 2018 / Southport Magazine 11

Friday, September 21st The Gentlemanâ&#x20AC;&#x2122;s Dinner 5:30pm - 8pm

Southport Community Building Featuring Dr. Virginia Lunsford and Sea Pans Steel Band, this Caribbean infused dinner and fundraiser is something you donâ&#x20AC;&#x2122;t want to miss! Buy your ticket early because this is sure to sell out! $40 nonmembers Membership discount & NC state taxes apply

Saturday, September 22nd 10am - 4pm

Ft. Johnston Garrison Lawn FREE family friendly event complete with pirate reinactors, cannon demonstrations hands on activities and local food and artisans.

Sunday, September 23rd 12pm - 4pm

Ft. Johnston Garrison Lawn Day two of this family friendly event complete with small arms fire and the trial of Stede Bonnet! Call the NC Maritime Museum at Southport for more information or check us out on Facebook for updates! 910.477.5151 204 E. Moore St. Southport, NC 28461

12 Southport Magazine / SEPTEMBER 2018 / www.SouthportMag.com

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

Cheers

Summery Shandies Juicy beers that hit the spot in the sun STORY AND PHOTO BY JEFF STITES

had the idea to send the last days of summer off with a Cheers column about shandys, summery mixture of beer and, traditionally, lemonade. It seemed to me that last year they were all the rage with seemingly every little brewery making some variation on the beer and fruit juice thing. But as I went looking for samples to try I found precious few.

I picked up a variety of beers with fruit in them, but only one real shandy. Well, actually it was a radler, but we’ll get into that later. Then I went about researching shandys and was struck with a wonderful (I think) idea. As it turns out, shandys and radlers are the same thing in all real aspects. Both are mixed drinks made with half beer and half fruit juice, and sometimes with something a little extra tossed in for fun. Shandys came from England and radlers from Germany. Radler is the term for a bicyclist in German and they came up with the idea to give cyclists something to drink that wouldn’t get them too tipsy. Because God forbid a German drink, you know, water. They are quite the civilized bunch. Anyhow, I was reminded of my exploration of sangria last month. Shandys are the beer version of sangria so why not do the same thing and try to make a couple shandys of my own? I’m going to use Mexican lagers (because they say summer to me and also, why not?) and try a traditional lemonade version with a twist and also play to the Mexican angle and make a shandy with lime-ade as well. We’ll see how it goes. But first, let’s see how the professionals do it.

OWL’S BREW RADLER WICKED WATERMELON

3.8% ABV 10 IBU The Label Says: When we first batched up our refreshing double brew we were amazed by its robust and eminently quaffable flavor. We imagined people imbibing our summer breeze of a beverage. We thought of outdoor concerts…days on boats…and those wintry hours when all you want is to sip some sunshine. Then we remembered the Radler, a beer style invented in 1922 for cyclists: a bold flavor but easy enough that following a tipple, the bikers didn’t topple. Our premi-

um blend is an homage to inventor Franz Kugler’s flavorful and sessionable vision. My Take: Wow. Someone’s can blurb writer is paid by the word, don’t you think? And I promise you all right now, you will never read the words “quaffable” or “sessionable” in this column unless I’m quoting someone else. This stuff is strange. After pouring it, I wondered if I shouldn’t have shaken the can up first. The liquid has an odd color that gets deeper and darker as you reach the bottom of the can. There is a bit of sludge. I suppose that is to be expected as what we’re drinking here is beer and white tea with watermelon juice added. I figured why not test out the idea that a shandy or radler can be made with anything, right? I’ll admit I had my reservations, but honestly this brew is delicious. There is a strong aroma that comes off the glass as soon as you pour it and it pretty much matches up perfectly with the taste. So you’ll know if this is something you are likely to enjoy right off the bat. The tea and beer mix wonderfully, probably because it’s white tea and as such doesn’t over power the light beer. The watermelon provides just a bit of extra sweetness.

I could drink this stuff all day. Now that I know this sort of weirdness works, I’m going to try to mix some up myself.

DOS EQUIS SPECIAL LAGER LIME SHANDY

I figured I’d pair Dos Equis with lime because I like to put a slice of lime in it anyway. It seemed like a natural match. It was. I used pretty much exactly (though I didn’t measure) half lager and half limeade in a pint glass with a slice of lime for garnish, because I’m fancy. This wasn’t as complex as the Owl’s brew, but it was every bit as delicious. The lime-ade isn’t terribly sweet, so I think that helped make this really smooth. I could drink these one after another. That could be good or bad, now that I think about it.

TECATE ORIGINAL LEMON-PEACH SHANDY

Tecate is about the most affordable Mexican import out there. I’ve heard it referred to as the PBR of Mexico, in fact. That isn’t an insult, by the way. Tecate is fine beer. I just don’t like it as much as Dos Equis, so I decided to use Tecate for my more experimental shandy. For this one I went with the same half and half lager and juice mix, this time using lemonade. As a little something extra, I put in about a quarter cup of peach brandy. I thought that since adding liquor to sangria was a good idea, surely it would work with a shandy as well. It worked even better than I’d hoped! The peach flavor added a bit of depth to the lemon and this ended up being my favorite concoction of the evening. What’s the takeaway here? Go experiment yourself. Whether you prefer beer or wine, the sky is the limit with radlers,

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shandys and sangrias. Mix and match to your hearts’ content and do so safe in the knowledge that fruit is good for you, so really you’re kind of being healthy. See? Win-win.

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Restoring History

Art Beat John & Lisa Strazza

A fine eye for fine art restoration STORY & PHOTOS BY CARLA EDSTROM

everal years ago, I found a ton of old forgotten family pictures stashed inside a desk drawer at my mom’s house. Most of the pictures were of my older siblings and my parents. But many were really old photos of people I have never seen before. I asked my mom if I could have them and she ended up giving me more boxes of photos and albums she had collected. Unfortunately, many of them were damaged in some way. Some of the photos I found were from the mid to late 1800’s during a time when people didn’t get very many photos of themselves taken if any. Sometimes we forget that there was a time in history where we didn’t have the luxury of taking endless photos with our smartphones. backings, patches or fine stitching of the It’s so important to preserve that history of a time when not everything rip. In painting, the art of re-painting an area that is missing is where the most finewas a quick snap chat or a group selfie.

John and Lisa Strazza, owners of Strazza Art Restoration of Southport, know first hand the importance of protecting historical art and photographs for future generations. Being a professional street photographer currently on hiatus, John uses his mad photography skills and years of expertise to restore damaged photos, while Lisa is a professional fine artist who is highly trained in art restoration. They have both spent their careers centered around art, creating and honing their respective art forms and staying active in the art world as gallery owners in the Hudson Valley, NY. And the combination of their talents and experiences has made a perfect mix in both of their art pursuits, their art restoration business and in their life together. “Lisa and I have worked together, and we keep each other true to our art, without compromising it to lesser concerns,” explains John. “With this approach, we find that our paintings and our photographs connect far more deeply with our viewers. Maybe it’s because we are most excited about our best works; works that are made with clarity, and maturity,” said John. And Lisa agrees. “Although John and I encourage each other in all that we do, we never let the other compromise on the quality of our work. As they say, ‘Iron sharpens iron’ we constantly critique each other’s work and hold each other to a higher standard, always striving for excellence in all that we do,” she explained. And it is evident in their outstanding work. Having good honest feedback about your art is invaluable to the growth of an artist. A chance meeting at a concert end-

ed up being the serendipitous event that brought the two together. “We actually met at an outdoor river festival concert, where John was singing,” Lisa explained. “He was at that time a singer songwriter signed to an indie record label. We didn’t say more than a hello at that concert, but it was a memorable hello that prompted us both to return to the same festival the following year. John performed the following year at the festival and this time I bought John’s music CD and we talked. I contacted him about a year later and we began to write back and forth. It took a long time, but eventually it brought our lives together. And as most people that know us now will tell you… we are pretty much together and inseparable most of the time,” said Lisa. Although Lisa does the actual painting restorations and John the photos, they are so skilled at working together and helping each other that their restoration projects are a dual effort. “We approach each piece with an open frame of mind and test it thoroughly before proceeding,” explains John. “For instance, we have many ways and cleaning solvents with which we can clean a painting. Our aim is to test what works, so we can use the mildest method for that particular painting while keeping the integrity of the original work,” he explained. “Also, one color may clean with one agent, and another color in the same painting could get wiped out. So we have to remain careful in every part of the painting, with no assumptions as to what works. It can be, and often is, laborious, but in the end worth the trouble,” said John. “Fixing rips in a painting requires new canvas

ness is needed. The colors and style of painting need to be matched as well,” he said. “Lisa is a master artist and colorist, and that’s one of the reasons people come to her. The goal is not to make the painting look brand new, but to make it look what we call, ‘age appropriate,’ well preserved and clean to last for generations to come.” The painting restorations are just a natural continuation of Lisa’s artwork. “Twenty years into her art career, Lisa started to apprentice with master restoration artists for several years and became involved with high end restorations for corporations and private clients as well as major churches in NY, NJ and Washington DC”, said John. Although she studied Abstract Art at the Pan Art Institute, Lisa describes her current work as painterly and impressionistic. “I have used many mediums but recently I have focused on oil painting,” said Lisa. “I love the old school and traditional methods that I use in restoration which tend to influence my own artwork,” she said. “I am loving Southport and the surrounding areas. The marshes and local scenery here have become some of my favorite painting subjects,” she said. You can see Lisa’s new work on display in September at Ricky Evans Gallery, 211 N. Howe Street in Southport. The show is called Southern Impressionism and features some of her amazing regional paintings from Charleston and the low country. In addition to their restoration talents, John and Lisa also do reproductions for other local artists. They can photograph original art so the artists can have their artwork on digital file, enabling them to get high quality prints made of their work. This

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is especially helpful for large artworks that cannot be scanned. To reach them about a restoration and to see more of their amazing painting, photography and before and after restoration pictures, go to their website at www.strazzagallery.com. Lisa also works at Ricky Evans Gallery where you can talk to her in person and see her amazing paintings on display.

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As a Certified Akashic Record Consultant and Instructor, Catherine can connect to information from an unlimited spiritual source to bring clarity and depth of insight into an individual’s life path. Catherine delivers information in a loving manner that supports the client in their authentic essence. Just being in the energy of the Akashic Records is healing in itself. She teaches Akashic record Classes, various workshops and provides private consultations by appointment. Catherine, a Certified ThetaHealing Practitioner, assists clients in changing life patterns in order to expand their life. In ThetaHealing work, she can activate strands of DNA, clear old resentments, vows and commitments. A reading of health can be made and a corresponding healing completed. Catherine uses “LED Light Therapy”, along with Thetahealing and essential oils to rejuvenate the body. sessions available by appointment.

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16 Southport Magazine / SEPTEMBER 2018 / www.SouthportMag.com

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History Kids Play Back in the Day Old school yard games still popular today

Make us your Southport NC destination for Home Furnishings Consignment

STORY BY KASS FINCHER

e all have fond memories of what many of us thought was the best part of each school day – recess. Though playground activities have certainly changed over the years, every parent would support the fact that children need some down time and physical activity during the course of the school day. Historians believe that the concept of recess originated in the early 1800s, when strict behavior was enforced in the classroom but rough-and-tumble play was allowed outside. The ground around the one-room schoolhouses was often completely worn down from the children’s play. A number of games from the past that involved simple props, or none at all, endure to this day. Here are a few classic traditional games that can be enjoyed still, with reminders on how they are played and historians’ best estimates on when and where they originated.

HIDE AND SEEK

We’ve all played this one, probably starting with our parents when we were small. One person is “it” and, after closing his or her eyes and counting to 10 or 100, has to try to find the hiders. Historians think this game dates back to 2nd century Greece, and was made very popular in Elizabethan England. References to it are made in several Shakespearean plays.

HOPSCOTCH

This one requires a bit of coordination, a chalk and a stone. You draw the grid, toss the stone on a square in the hopscotch grid, jump over it, hop to the end of the grid and come back. Many believe this originated in Roman-ruled England, where the courses were 100 feet long and the soldiers practiced this as a way to build agility while wearing full armor. That most definitely would build up your troops!

JACKS

Here’s another need for coordination, along with some jacks and a rubber ball. You scatter the jacks and try to pick up some before the ball bounces again. As old as ancient Greece, when the players used small sheep bones and rocks, throughout most of history it was called “Knucklebones.”

MARBLES

Though many variations on this game are played, usually it starts with a circle and marbles placed in the middle. The player tries to knock out marbles with his or her own large marble. Marbles have been found in ancient Egyptian tombs and Aztec ruins. The game we know today was popularized in the early 20th century, when children could buy bags of colorful marbles for pennies.

KICK THE CAN

A variation of tag and hide and seek, the player named “it” counts to a number and then tries to find the other players. Those tagged are “captured,” and any uncaptured player who kicks the can gets to release those captured. Since kicking the can delays the resolution of the game, perhaps this is where we derived the term “kicking the can down the road,” meaning delaying a decision.

CAPTURE THE FLAG

Two teams compete to try to capture each other’s flag, tagging enemy players and sending them to “jail.” This game comes from the belief in many military cultures that the battle has not been won until they capture the enemy’s flag. In the Civil War in this country, color guards were formally assigned to guard their regimental flag, many times risking their lives in the process.

SIMON SAYS

Centuries old, originating in ancient Rome, the translation of the Latin name of this game is “Cicero says do this.” When the widely-regarded statesman Cicero said to do something, you did it. Even standing on one leg, perhaps. The game requires everyone to do what Simon says, or they are kicked out. No one knows when Cicero became known as Simon.

RED ROVER

Originating in the United Kingdom in the 19th century, this game requires two teams locking arms and forming a line. They then call out for one of the other line’s players to break through, saying “Red Rover,Red Rover, send (player’s name) right over.” Deemed too rough by some in the last 20 years, many school systems have banned the game from being played on their grounds today.

KICKBALL

Invented in Cincinnati in 1917, this game became very popular in schoolyards shortly thereafter. Although many variations exist, many of the rules are similar to baseball. Because it requires few skills, it’s popular still with younger children. In full disclosure, I have to admit my recess periods in the first grade were sometimes a bit scary. Because I was the smallest person in my class, I was often picked last for Red Rover, and I was usually the first target for the dreaded Dodgeball game. I still bear scars (jk). But outside play remains an important part of the school day. The North Carolina Board of Education requires physical education classes, and also at least 30 minutes of recess each day for K-8th grade students. It is well documented that our more sedentary lifestyles, not to mention electronic device diversions, have both contributed to childhood obesity. The American Academy of Pediatrics claims that recess, or “unstructured physical activity and play” for elementary students provides not only physical benefits, but also social, emotional, cognitive and academic benefits. In a time when many children are stressed and overly programmed thanks to standardized testing, competitive sports and travel teams, perhaps a return to simple playground games can play a new role. Healthy and happy children make happy parents and happy families.

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MAGAZINE

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Biz Q&A

More than Clothes

FUN QUESTIONS:

What is your favorite TV show? Football, Hockey and Baseball games I’m a jock at heart. I also like Flea Market Flip and good quality movies.

Deborah’s Place; a must stop boutique shop

If you could own any luxury clothing item … what would it be? I really can’t think of a thing unless I can wrap myself in a Jaguar.

STORY BY AMI BROWN

eborah and Frank opened Deborah’s place in 2012, and are loving every minute of it. From pillows to scarfs to jewelry, everything you need for that special gift or a girl’s day out shopping. Do you have anything new or exciting you want to tell us about? Well, after twenty years in retail we are still alive. We’ve just brought in a new line of Jewelry, plus Frank is always bringing in new types of air plants and we’ve started making a lot more handmade items out of reclaimed materials. It’s always fun to mix things up and we plan to carry more gifts and jewelry.

Frank loves these AIR PLANTS, no soil needed.

When Did You Open Deborah’s Place? We started Deborah’s Place in 2003 in Fredericksburg, VA. Then we moved to the Southport area in 2010 and opened Deborah’s Place in March of 2012. Did you have a background in fashion or retail? Yes I have worked in retail since I was in high school, including a florist shop, a candle shop and a Ladies boutique but I learned the most in a country home décor store. We opened our first store in December of 1997 and have been in business since (except, for a short break while we looked for the right location in Southport).

What makes Deborah’s Place stand out from the other Southport shops? That’s a tough question to answer, I shop a lot and try to find the best prices and pass them on to our Customers. I strive to have something for everyone no matter what their budget is. I also hope it’s our great customer service, fantastic selection and awesome music that we play. We like to have fun. I Love your variety of scarfs…are those really a year round accessory? Tell us more. Yes they are; you can wear them in a million and one ways. Just to have a pop of color around your neck or tie them to make a vest which can be worn with shorts, capris, slacks, skirts or as a bathing suit cover up and it’s so easy to do. The Jewelry is beautiful…do you use local artisans or artists?

Owners, Frank & Deborah

It is really a mix of both local, U.S. and artisans from around the world. It’s my favorite thing to buy so you will definitely be seeing more of it. Plus we are now carrying a line for men. Who is your typical customer? Women of all ages, tourists, children and anyone looking for that special gift. Tell us about the home décor section, those printed pillows are adorable. I’m pillow possessed! I’m always changing out my pillows at home. Frank thinks I have a problem, Maybe but who cares. I love nature so I always have floral, bird, coastal and animal themed pillows. Also a lot of them are made in NC. We also have a large selection of unique garden and wall décor.

What is the most amazing place you have ever visited and where is the one place you would really like to go? As a child my father worked for the department of interior, so I was lucky enough to see so many of our National parks. Those memories I will always treasure. I like to go to Maine. I love it up there it feels like home, except I wouldn’t do so well in the Winter its way too cold for me.

Open Mon thru Sat 10-5 and Sun 12-5 year round except on special occasions, like when we go to Maine.

What is your favorite part of the business? Buying! I love to shop for the store. I’ve been buying for other people as long as I can remember. As a kid my parents would give me the money to buy the presents for everyone. It wasn’t until I was forty and a light bulb went off, I’ve been doing this my whole life; this is what I’m supposed to do. I wish it had hit me at twenty! Quirky tea towels make the perfect gift to box up, for just about anyone, from college kids to grand parents. (to right)

Are you from Southport or did you move here? Why? We lived in Fredericksburg VA for over twenty years and moved to this area in 2010. It was time to downsize due to Frank’s health issues, we were familiar with Wilmington from visiting Frank’s family who lived there and we would always come over to Southport. The small town charm of Southport drew us to this area plus no more stairs, no more SNOW, no more I-95 and who wouldn’t want to live near the ocean. What are some of your best sellers? Ladies Accessories, Jewelry, Purses, Tea Towels and Air Plants (which are Frank’s babies).

What is number one on your bucket list? Hang gliding it would be so cool to fly.

These super trendy mixed metal sets are the perfect fall accessory. A new line that is flying off the shelf!

Adorable pillows with matching decor, you can tell Deborah loves animals! Plenty of beachy ones too.

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Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

www.SouthportMag.com / SEPTEMBER 2018 / Southport Magazine 21

SAVOR

Homemade Ice Cream

Chuck & Deb know how to do dairy, delicious! STORY BY KASS FINCHER

“Today was good, today was fun. Tomorrow is another one.” --Doctor Seuss.

nd what better way to have fun than to enjoy a scoop of ice cream at Chuck’s Homemade Ice Cream on Long Beach Road in Southport? Glancing at the names and ingredients of each concotion, it’s apparent that owner/ice cream maker Chuck Geisel inherited some of the same creative genes his third cousin, Theodor Seuss Geisel, aka Doctor Seuss, enjoyed.

Chuck and Deb Geisel opened Chuck’s Homemade Ice Cream shop in August of last year. But they have been in the industry for many years, starting in New Jersey in 1969 where Chuck worked at the Welsh Farms Dairy. “I worked every job, eventually becoming a taste tester for the company,” Chuck explains. “Then I got into sales and learned how to do the formulations. I

worked there for 20 years; late in my career I was designing stores and teaching people how to make ice cream.” After the dairy closed in 1985, Chuck began working in sales for the Taylor Company – a large manufacturer of soft-serve machines for all the fast food chains – in Rockton, Illinois. One of his clients was McDonalds, for whom he worked on new ice

CHUCK AND DEB GEISEL

cream concepts. Later Chuck and Deb moved to Mesquite, Nevada, where they liked the weather and small-town atmosphere. A businessman who was developing theaters there had approached Chuck about opening an ice cream shop in the front area of the cinema alongside a pizza restaurant and arcade. It seemed like a no-brainer,

given Chuck’s experience. But then in 2006 or so, the economy fell apart and everything stopped in Nevada. Construction of the theater was never completed, and though they had already purchased equipment, the couple’s plans for their own ice cream store had to be put on hold. The Geisels had been tested financial-

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910-619-4087 22 Southport Magazine / SEPTEMBER 2018 / www.SouthportMag.com

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SAVOR ly, but the hardest tests were to come in 2009, when both Chuck and Deb developed cancer. In search of better medical options, they decided to move back east. The choice of where to live was not a longthought-out decision. “I drew a line on a map, found the halfway point between Florida and New Jersey, and that’s why we ended up in North Carolina,” Chuck laughs. “I asked Deb if she wanted to be at the ocean or the mountains; she said the ocean, so that’s why we’re here.” The Geisels sought the best medical treatment they could find, and thankfully they are now both cancer-free. “I was out of work for two years; we had to start over,” Chuck says. “So we decided to get into the wholesale ice cream business in 2011. Spikes in Southport was our first account. Now we have 15-20 accounts, from Swansboro all the way down to Myrtle Beach, in this area including Side Street Bakery in Southport, the Scoop Shop on Oak Island, the Scoop at Holden Beach.” Chuck and Deb credit their success to an unbending commitment to quality and service. Chuck makes about 1000 gallons a week at a separate building where he has more room and freezer capacity. He makes the ice cream every day, seven days a week, because he believes freshness is

a position where we can help other people facing personal challenges; that’s very rewarding.” Chuck adds, “We’d like to help other stores get started. Anyone that wants to open a store, we can help train them and get them set up. We like to help people.” Kudos to Deb and Chuck – and the scoops of flavor and friendship they share with a smile.

the key to quality. And Deb loads up the truck each day to make the deliveries to their accounts. “I love getting out,” she says, “making the deliveries and talking to our customers.” They had no plans to open their own retail store, Chuck says. “But then this place became available – it used to be a Subway. We didn’t have to do any renovation and got to keep all the furniture. Before we opened, people were asking where they could get our ice cream in the wintertime, and since most of our accounts close after Labor Day we decided to stay open all year.” The store’s interior will take you back in time; it’s decorated with memorabilia from old ice cream equipment, molds, scoops and hand-cranked ice cream makers. They even have an old popsicle machine that they use to make ice pops. Two of the most popular ice cream flavors are “Coffee Toffee” and “Coffee Mudpie,” and a new addition is the old fashioned “Creamsicle.” “Southport Sunset” combines pineapple, strawberry and orange flavors, modeling the hues of our beautiful sunsets. They also offer ice cream cakes, created to meet the customers whims. Chuck’s creative streak keeps all of their offerings fresh and unique. “I think I’ve made over 3000 flavors; I’ve quit counting,” he relates. “We have about 50 flavors available for wholesale, but I will make anything they want. I will also make an exclusive product for accounts that want them. For example, for Noah, who runs the Scoop Shop in Oak Island, I made a “Noah’s Ark” for the kids. It has vanilla ice cream, a little fudge, M&Ms and – you guessed it – animal crackers!” The Geisel’s commitment to customer service knows no bounds. “ The day before the Fourth of July – Tuesday night – I got a call from Spikes at 11 p.m.,” Chuck recalls. “That morning we had just delivered their order for the whole week, but they were out. I asked them, ‘What time does the pa-

rade start? He said 9 a.m. – I said we’ll be there at 7 am.’ So we came in, loaded up the truck and got it there. That afternoon they called again; they were out, so we delivered again! I think we were down there three or four times that day. Getting in and out of there was a nightmare, but we took care of our customer.” That commitment also goes for their staff. “We have seven employees. We just enjoy working with people, training them to learn and grow,” says Deb. “We have both been through cancer. We are now in

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

Chuck’s Homemade Ice Cream 4956 Old Long Beach Road

Southport, NC (973) 476-4312 Open daily, 12 – 9 p.m.

Visit our Website to view hours and class schedule. Step by Step art classes, workshops, and open studio hours available. After school kids classes starting in September for kids and teens. www.pescadoyamor.com

6018 E. Oak Island Dr • Oak Island NC 28465 • 910-632-3908 www.SouthportMag.com / SEPTEMBER 2018 / Southport Magazine 23

Showcase Cultural Festival

Bringing the world to Brunswick County BY AMI BROWN

he Brunswick County Intercultural Festival is committed to celebrating cultural diversity in all its aspects, while honoring the cultural history of Brunswick County. Festival-goers will have the opportunity to learn more about different cultures that reside in and around our county.

Brunswick Community College, Brunswick Arts Council, Brunswick County Chamber of Commerce , and The Brunswick Beacon invite you and your family to join us at the 14th Annual Brunswick County Intercultural Festival on Saturday, September 29,2018. The FREE EVENT will take place from 10:00AM to 4:00 PM, in front of Odell Williamson Auditorium on the campus of Brunswick Community College, located just off Highway 17. The Brunswick County Intercultural Festival is committed to celebrating cultural diversity in all its aspects, while honoring

the cultural history of Brunswick County itself. This fun, cross-cultural education event brings and presents a vast culturally enriching and entertaining experience for people of all ages. Festival-goers will have the opportunity to learn more about the different cultures that live side by side within our county. The festival is packed with numerous performing artists, children’s activities, cultural displays and ethnic foods. Come join the excitement of the International Village. In addition to displaying

Brunswick County’s heritage, this year the International Village has new, exciting countries, displaying cultural information from the African Continent, South America, Asia, and Europe. Over twenty countries and cultures will be represented. We will have the very popular activities for all ages “Passport to Culture” -mostly geared to introduce kids about cultures from different countries. . You will continue your international journey by being introduced to different gastronomic tastes by selected ethnic food

Get the most from your outdoor space

trucks. Food has always been a great way to build bridges to other cultures and to share each other’s hearts, the intent of this event. The Brunswick County Intercultural Festival Entertainment Stage, showcases some of the best ethnic performers of our region. The Entertainment Stage will take festival-goers through an exciting journey to different cultures with its constant array of artists dressed in authentic traditional costumes who will entertain you with their traditional and contemporary music, dance

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SHOWCASE and visual art forms. We strive to foster an atmosphere that promotes inclusion; this year’s entertainment promises to be even more diverse. Home Depot will have children’s project and hands-on activities. Upon completion of the project each child will be given a certificate and other gifts. Reaching out to the schools, now in its 4th year, is the Poster Art Contest which encourages all school kids to express their inner artistic skill by conveying their ideas on multiculturalism through art. Winners will receive prizes and will be recognized on center stage. All art submissions will be displayed in the Brunswick Arts Council tent. Other surprises round out the event. Vendors are encouraged to apply early to reserve your spot. Sponsors are greatly appreciated. Find us on Facebook, or at our website: www.bcifestival.org E-mail interculturalfestival@hotmail.com. (910) 842-6566 Mellissa Warren: melissaw9876@ gmail.com 910 520-2917 Enjoy ethnic food trucks, numerous cultural performing artists, children’s activities, displays, diversity workshops, dance demonstrations, a passport to culture, and an International Village exhibit featuring over 20 countries and cultures from Africa, South America, Asia, and Europe.

Legally Gray

Brunswick Little Theater Does it Again!

runswick Little Theatre Presents “Legally Gray” Baby boomers know all too well how fleeting the “empty nest” can be. Mike and Marie, the hapless couple in Brunswick Little Theatre’s new comedy, “Legally Gray,” are set to semi- retire when they’re hit with a double whammy: Their adult daughter moves back home, followed by Marie’s elderly mother. In the course of an evening, semi-retirement turns semi-hysterical!The cast includes Hank Troscianiec, Rasa Love, Lisa Henderson , Jamie Harwood, Eben French Mastin, and Jeff Krantz, and it is directed by Eben French Mastin. “Legally Gray”, by Marylou Ambrose and Tony Schwartz, is produced by special arrangement with Tonylou Productions, Blooming Grove, Pennsylvania. Show dates are September 13-16 and 20-23. Tickets are $20 for adults and $12 for students with ID and can be purchased at Ricky Evans Gallery at 211 N Howe Street, Southport,and www.brunswicklittletheatre.com . Brunswick Little Theatre is located at 8068 Rover Rd, Southport, NC.

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910-269-2420 Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

New location opening in Summer 2018 at 90 Medical Center Drive in Supply - See Map Above www.SouthportMag.com / SEPTEMBER 2018 / Southport Magazine 25

Introducing our Chef de Cuisine John Turner

Local Expertise. Global Exposure. Stop in and enjoy one of his nightly specials like this one - Farfalle Pasta with local tomatoes, green beans, peas, fresh spinach with white wine garlic butter sauce!

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fairway of Carolina National, this beautiful brick home was built to take full advantage of the golf course vista. This 3 bedroom, 3 bath home includes a first floor master bedroom with en suite bath. The open floor plan is traditional yet offers a modern chefs kitchen that opens to the breakfast room. The gourmet kitchen, including double ovens, gas cooktop and granite. Formal Living and dining rooms, living room offers a fireplace and custom built-ins. Both areas open to a spacious sun roomWinding de- River Plantation | 1594 Brushwood Court S.E. | Located on the ninth fairway of Carolina National, this beautiful brick home was built to take full advansigned for easy entertaining with access from both areas. $419,900 tage of the golf course vista. This 3 bedroom, 3 bath home includes a first floor mas2016

SOUTHPORT MAGAZINE

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Properties in the Landing at Southport ter bedroom with en suite bath. The open floor plan is traditional yet offers a modern chefs kitchen that opens to the breakfast room. The gourmet kitchen, including double ovens, gas cooktop and granite. Formal Living and dining rooms, living room offers a fireplace and custom built-ins. Both areas open to a spacious sun room designed for easy entertaining with access from both areas. $419,900

Winding River Plantation | 1821 Baywater Court S.E. | This custom built home offers comfortable, elegant living in a private setting. The masonry FP is the

focal point of the open living area, French doors to screen and wrap around porch. Winding River Plantation | 1821 Baywater Court S.E. | This custom built

First floor Master opens w/luxurious bath with soaking tub, dual vanities and large

home offers comfortable, elegant living in a private setting. The masonry FP iswalk-in the shower. Formal dining connects to the bright gourmet kitchen with granite, chefs gas range, high end appliances and custom cabinetry. Upstairs are 2 large focal point of the open living area, French doors to screen and wrap around porch. bedrooms and a huge bonus room with pool table and morning kitchen for guests First floor RIVER Master opens w/luxurious tub, dual vanitiesWAY and large convenience. Air conditioned garage with cozy BONUS APARTMENT. Brazilian cher6138 SOUND CIRCLEbath with soaking 6221 NAVIGATOR 6230 PEBBLE SHORE LANE 6249 ry floors, ample storage, large laundry, central vac, lifetime windows. $549,000 walk-in shower. Formal dining connects to the bright gourmet kitchen with granite, $429,900 $575,400 $579,000 chefs gas range, high end appliances and custom cabinetry. Upstairs are 2 large MLS# 100121263 MLS#100107465 MLS#100119544 bedrooms and a huge bonus room with pool table and morning kitchen for guests Yost & Yost | Selling the Coast convenience. Air conditioned garage with cozy BONUS APARTMENT. Brazilian cherSOUTHPORT | ST. JAMES | BALD HEAD ISLAND | CASWELL | OAK ISLAND ry floors, ample storage, large laundry, central vac, lifetime windows. $549,000

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Landmark Sotheby’s International Realty 701 North Howe Street Southport

Sotheby’s International Realty and the Sotheby’s International Realty logo are registered service markes used with permission. Each office is independently owned and operated. Equal Housing Opportunity. ©2018 Landmark Sotheby’s International Realty. All rights reserved.

Landmark Sotheby’s International Realty 701 North Howe Street, Southport

26 Southport Magazine / SEPTEMBER 2018 / www.SouthportMag.com

Sotheby’s International Realty and the Sotheby’s International Realty logo are registered service marks used with permission. Each office Is independently Southport Magazine Chamber Small Business of the Year Winner owned and operated. Equal Housing Opportunity. 2016-2017 ©2016 Landmark Sotheby’sSOI International Realty. All rights reserved.

SHOWCASE

Wet Paint Art Sale

The Plein Air Art Festival is back in town BY AMI BROWN

ark your calendars, Sept 14-15th Southport will be all abuzz with artists creating paintings, live, in action, all over town. You can watch, learn, ask questions... and even buy the paintings the following day at the Wet Paint Sale! The Up Your Arts group along with the City of Southport have brought back the two day event, and artists could not be more excited.

ABOUT PLEN AIR

French impressionists turned to outdoor painting – en plein air, or, in the open air – to better observe the many ways light and shadow play with color in landscapes and public scenery. A series of Southport Plein Air Paint Outs sponsored by the city from 2013 to 2016 introduced artists across North Carolina to the coastal panorama we experience everyday, and it became a favorite on the plein air circuit. Up Your Arts and city officials want to put Southport back on that map by offering an expanded menu of activities involving the painters with area art students, visiting families, and our community at large. A painting workshop and tours of the Brunswick Community College campus on Lord Street are planned, along with an early evening winery reception and visits to local galleries, supervised plein air for children with art supplies provided, and up close and personal exposure to remarkable talent at work. For artists, it’s not too late to participate! The 2018 Southport Plein Air is open to all painters, regardless of age. It is a non-juried event, with merit and People’s Choice awards conferred by established local artists. Winners will be registered in the 2019 Southport Plein Air Festival free of charge. There is no limit on medium, quantity or size. Painters retain all proceeds from the sale of their work during the wet paint sale.

Opening reception from 4-6pm at Doc Meridian Winery, 305 N. Howe Street, in the heart of Southport’s walking gallery district – Includes beverages and appetizers, music and displays of work by artist judges; check-in/ registration continues Saturday, September 15 Information base from 8am-6pm at Ke-

ziah Memorial Park, W. Moore and Lord streets: Entertainment, food truck, and bathrooms available all day Check-in/registration from 8am-noon Kids’ Plein Air from 10am-2pm (art supplies provided) Wet Paint Sale from 4-6pm (artist setup

OCEANFRONT

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Mobay Cheese Sheep and goat milk cheese separated by grape leaf ash

SCHEDULE OF EVENTS:

Friday, September 14 – Painting can begin anytime after check-in/registration Check-in/registration from 1-4pm at Brunswick Community College, 701 N. Lord Street (Includes a painting workshop and tours of the school’s classrooms, which facilitate a wide variety of creative and performing arts instruction)

starts at 3pm, closed to the public) Merit and People’s Choice awards announced at 4 pm If you have any questions regarding Southport Plein Air 2018, please feel free to contact us at pleinair@upyourarts.org

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Try each layer separately or enjoy all three flavors in one taste!

OPEN: Monday - Saturday 9 a.m. - 5:30 p.m. 417 N Howe St Suite B, Southport, NC (910) 477-6387 www.southportcheeseshop.com

www.SouthportMag.com / SEPTEMBER 2018 / Southport Magazine 27

AN EDUCATIONAL

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OPEN by appointment: tours & event venue

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First three guests to book for 2018 get 20% off!

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-  Take noTce if your pet seems disinterested in their food, maybe try a different flavor or brand Need sugges9ons? Let the staff at RRAH help you with all of your pet’s nutri9onal needs. Schedule an appointment for a body composi9on exam and to discuss your pet’s diet! M-F 9am-6pm, 2nd & 4th Sat 9am-noon 8593 River Road SE Southport, NC 28461 (T) 910.454.8910 (F) 910.454.8912

Make your dreams come true with a custom crafted wedding cake or cupcake arrangement . You will be amazed how something that looks so beautiful can taste soooo good! 4346 Long Beach Road • 910-457-9310 Tuesday - Friday 7:30 a.m. - 4:00 p.m. Saturday 8:00 a.m. - Noon Available for Catering

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Cool off from the hot summer sun Try our 65+ craft brews and one of our fresh, made to order salads .... Shrimp Salad, Chef Salad, Spinach Salad, Caesar Salad, Greek Salad and more... top it with chicken or blackened shrimp and one of our made from scratch dressings

Come have a seat on our front porch underneath Southport’s watertower and enjoy a seriously delicious meal!! 28 Southport Magazine / SEPTEMBER 2018 / www.SouthportMag.com

101 E. Brown St.

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www.SouthportMag.com / SEPTEMBER 2018 / Southport Magazine 29

HISTORIC SOUTHPORT

1023 & 112 North Howe Street 910-457-5258

SOUTH BRUNSWICK OCEAN ISLE 6818 Beach Drive SW 910-842-1477

OAK ISLAND BEACHES 210 Country Club Drive 910-278-5213

OAK ISLAND

SOUTHPORT

WATERFRONT

OAK ISLAND

OCEANFRONT

OAK ISLAND

WATERFRONT

7 PEBBLE BEACH DRIVE

208 NORTON STREET

6158 RIVER SOUND CIRCLE

1617 EAST BEACH DRIVE

6321 WEST BEACH DRIVE

3 bedrooms, 2½ baths $529,900

4 bedrooms, 3 ½ baths $800,000

3 bedrooms, 2 baths $460,000

3 bedrooms, 2 baths $489,900

4 bedrooms, 2 baths $649,000

OAK ISLAND

6609 WEST BEACH DRIVE

316 NE 48TH STREET

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8 PEBBLE BEACH DRIVE

5 bedrooms, 4 1/2 baths $1,299,000

3 bedrooms, 2 baths $215,000

4 bedrooms, 3 baths $274,900

3 bedrooms, 2 ½ baths $230,000

3 bedrooms, 3 ½ baths $599,000

SMITHVILLE WOODS

OAK ISLAND

CASWELL BEACH

SOUTHPORT

WATERFRONT 1009 CAPTAIN ADKINS DRIVE

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4013 E PELICAN DRIVE

122 CASWELL BEACH ROAD

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3 bedrooms, 3 1/2 baths $679,000

3 bedrooms, 2 baths $249,500

2 bedrooms, 1 baths $240,000

4 bedrooms, 3 ½ baths $1,300,000

3 BR + bonus, 4 Baths $569,900

30 Southport Magazine / SEPTEMBER 2018 / www.SouthportMag.com

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

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WINDING CREEK

THE PRESERVE

SOUTHPORT

OAK ISLAND

SOUTHPORT

ICW VIEWS 6467 WALDEN POND LANE

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2 bedrooms, 2 baths $249,900

4 bedrooms, 3 ½ baths $330,000

4 bedrooms, 4 baths $239,900

3 bedrooms 2 ½ baths $584,900

SOUTHPORT

OAK ISLAND

ON DAVIS CANAL 268 BONNET WAY

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4 bedrooms, 3 baths $399,000

2 bedrooms, 1 bath $189,000

3 bedrooms, 2 ½ baths $389,000

3 bedrooms, 3 baths $469,000

OAK ISLAND

ST. JAMESPLANTATION

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4 bedrooms, 2 baths $458,900

4 bedrooms, 3 ½ baths $443,900

2 bedrooms, 2 baths $250,000

3 bedrooms, 2 baths $199,999

5 bedrooms, 3 ½ baths $1,200,000

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

www.SouthportMag.com / SEPTEMBER 2018 / Southport Magazine 31

Kitchen

Warm and Yummy

Three easy dishes, perfect for entertaining STORY AND PHOTOS BY CLAUDIA O’NEILL

ith autumn just around the corner it is time for us to prepare for the cooler, crisper weather, the changing of leaves, afternoon bonfires, Sunday night football, and my personal favorite, cooler weather comfort foods. When I was growing up my mom would always make her notorious chicken chili recipe to kick off the start of the new season. The warmth of the chili would make me crave cooler weather and we would always end the night outside enjoying the heat of the fire. My parents were always great entertainers and hosting football parties was their specialty. As you may know it is difficult to cook for a large group of people, so my parents would always offer a variety of appetizers for our guests. Winter squash is taking the spotlight this season, holding the source of disease-fighting antioxidants rich in Vitamin A, B6, C, potassium, and fiber. So keep your guests happy with some healthy and delicious appetizers like the easy crispy buttercup squash poppers. And we cannot forget the dessert! Blackberries are my favorite fruit and are extremely juicy and ready to be eaten in the month of September. Change things up with some blackberry cheesecake brownies to take your guests’ breath away.

1 15oz. can whole kernel corn drained 1 tsp. salt 1/2 tsp. black pepper 1 tsp. cumin 3/4 tsp. oregano 1/2 tsp. chili powder Small handful fresh cilantro chopped 4 oz. reduced fat cream cheese softened 1/4 cup half and half TOPPINGS: Sliced jalapenos Sliced avocados Dollop of sour cream Minced fresh cilantro Tortilla strips Shredded Monterey jack INSTRUCTIONS: 1. Add chicken breasts to bottom of slow cooker, top with salt, pepper, cumin, oregano, and chili powder. 2. Top with diced onion, minced garlic, great Northern beans, green chilies, corn, chicken broth and cilantro. Stir. 3. Cover and cook on LOW for 8 hours or on HIGH for 3-4 hours. CREAMY CHICKEN CHILI 4. Remove chicken to large mixing bowl, INGREDIENTS: shred, then return to slow cooker. 1 lb. boneless skinless chicken breasts 5. Add cream cheese and half and half, stir, 1 yellow onion diced then cover and cook on HIGH for 15 minutes, 2 cloves garlic minced or until chili is creamy and slightly thickened. 24 oz. chicken broth 6. Stir well and serve with desired toppings 2 15oz. cans great Northern beans drained and rinsed 2 4oz. cans diced green chilies (mild or CRISPY BUTTERCUP SQUASH POPPERS hot) INGREDIENTS: 3 to 3½-pound buttercup or butternut squash 2 eggs, lightly beaten 3 tablespoons all-purpose flour ¾ cup panko bread crumbs ¼ cup grated Parmesan cheese ½ teaspoon black pepper 1 lemon Nonstick olive oil cooking spray 1 5.3 to 6-ounce carton plain fat-free Greek yogurt ¼ cup light mayonnaise 1 clove garlic, minced 1 dash salt 1 dash ground chipotle chile pepper or chili powder (optional) Fresh arugula (optional) INSTRUCTIONS: 40-minute preparation time. Ready in 1 32 Southport Magazine / SEPTEMBER 2018 / www.SouthportMag.com

Claudia and her mom

hour. 1. Preheat oven to 425°F. Line a 15x10-inch baking pan with foil. Halve, seed, and peel squash. Cut half of the squash into 3-inch strips. Reserve the remaining squash for another use. 2. In one dish combine eggs and flour. In another dish stir together bread crumbs, cheese, and black pepper. Roll squash strips in egg mixture, then in crumb mixture to coat. Place in the prepared baking pan. 3. Lightly coat tops of squash strips with cooking spray. Bake 20 to 25 minutes or until tender and golden. 4. For the sauce, remove ½ tsp. zest and squeeze 2 tsp. juice from lemon. In a small bowl combine lemon zest, 1 to 2 tsp. of the juice, and the next five ingredients (through ground chipotle pepper). If desired, sprinkle with additional chipotle pepper. 5. If desired, arrange squash poppers on a bed of arugula. Serve with sauce for dipping. BLACKBERRY CHEESECAKE BROWNIES INGREDIENTS: For the brownies 3/4 cup cocoa powder

1 1/2 cups sugar 2 eggs 11 tablespoons unsalted butter 1/2 cup all-purpose flour 2 teaspoons vanilla extract 1/2 teaspoon salt For the blackberry puree 6 oz. fresh or frozen blackberries 1/4 cup granulated white sugar 1/4 cup water For the cheesecake 8 ounces cream cheese, softened 1/4 cup greek yogurt 1 large egg (room temperature) 1/4 cup sugar 1/2 teaspoon salt INSTRUCTIONS: 1. Cook blackberry puree by combining all ingredients in a small saucepan over medium-high heat for 8-10 minutes. Use a whisk or spoon to help break down the blackberries. Once cooked, place a fine mesh strainer over a small bowl and, using a spatula, squeeze through all of the liquid and dispose of the solids. Let cool to room temperature. 2. Preheat oven to 325°F. Line an 8&quot;x8&quot; baking dish with parchment paper and set aside. In a microwave-safe mixing bowl, melt the butter. Stir in sugar, eggs, vanilla extract, and salt. Once combined, fold in cocoa powder and flour. Pour the brownie batter into the baking dish, spreading evenly to the edges. 3. Combine all cheesecake ingredients in a standing mixer fitted with a whisk attachment. Cream for 2-3 minutes on medium-high speed. Pour over brownie batter, spreading evenly to the edges. Drizzle the blackberry puree on top of the cheesecake batter and swirl using a fork, knife, or toothpick. Try to swirl only into the cheesecake batter, not the brownie batter. 4. Bake for 1 hour, or until the cheesecake begins to turn golden and a knife inserted in the center of the brownies comes out mostly clean. Place in fridge and allow cooling for at least 2 hours but up to overnight. Cut into 9 large squares. Store brownies in the fridge in an airtight container for up to 5 days.

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

PARTICIPATING RESTAURANTS BELLA CUCINA GOURMET TO GO MR. P’S BISTRO AND OYSTER BAR PORTS OF CALL BISTRO SHAGGER JACKS SOUTHPORT CHEESE SHOPPE THE GRAPE & ALE TROPICAL SMOOTHIE CAFE DRY STREET PUB AND PIZZA BLUE COW GRILLE Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

FO FALL 2018 TH

AN RT • OAK ISL

SPT/OKI 2018 RESTAURANT WEEK is OCT 15-21st

FOODIES UNITE!

CORKS &

, KS

•

Eight days of dining delight is a great benefit for both diners and the restaurant community, giving our local economy not only a great boost but a chance to experience the expansive talent our culinary scene offers.

Event of

SPONSORED BY:

www.SouthportMag.com / SEPTEMBER 2018 / Southport Magazine 33

34 Southport Magazine / SEPTEMBER 2018 / www.SouthportMag.com

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

•

NOW OPEN FOR DINNER

108 E. Moore St. • (910) 363-4402

bluecowgrille.com

Buy one Burger or (910) 363-4402 Sandwich and get the second of equal or Call for Hours lesser value Drinks

Puttin’ the MOO in Moore Street since 2018 108 E. Moore Street Southport, NC 28461 bluecowgrille.com Visit us on Facebook

HALF OFF Tea (Sweet or Unsweet) $2.50 free refills

Sodas

Pepsi Product fountain drinks $2.50 free refills

Southport’s newest and best spot to grab a top notch burger, wings, fries, onion rings, fresh fish sandwiches and more!

(Beer and Wine Available)

4-6 p.m. ONLY Expires Sept 30, 2018

OPEN: Monday-Saturday 11-8pm and Sundays 11-3pm

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

NOW OPEN SUNDAYS!

www.SouthportMag.com / SEPTEMBER 2018 / Southport Magazine 35

Get a New Look!

SPECIALIZING IN COLOR

Ladies • Men’s • Children A full service Salon Give me a call today! Jennifer’s Hair Salon • 910-457-9300

Ginger Williams

5105 Southport-Supply Rd, Southport

It’s a Flat Fish invasion Just in time for SUMMER!

Looking for the perfect piece for your outdoor oasis?

We’ve got what your looking for!

• outdoor wicker • rocking chairs • swings • tables and chairs • conversation groups • Unique and One-of-akind pieces

503 N. Howe St, Southport • 910-363-4985 Colorfully glazed plaques, ready to hang in a Man Cave or Beach Cottage. Handbuilt with loads of personality, making each one truly unique.

Upcoming issues

Handcrafted Pottery EXCLUSIVELY AVAILABLE AT

THE PAINTED MERMAID 817 N Howe Street Southport

w w w. B l u e E a r t h Wo r k s . c o m

KILEY BAREFOOT Custom Carpentry barefoot1.kb@gmail.com

• • • • Kiley Barefoot 30 years of Experience

Southport MAGA ZINE

Cabinets, Bookcases and Trim Remodels and Repairs Decks and Custom Furniture NC Licensed Home Inspector

No job too small!

CALL TODAY 252-732-0160

36 Southport Magazine / SEPTEMBER 2018 / www.SouthportMag.com

October: Birthday & Fall Issue Deadline - Sept. 10th

November: Small Business Issue Deadline - Oct 10

email: kris@southportmag.com or call: 910-231-6204 Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

or EVERYONE! Something for Something forEVE EV EVERYONE! Something for EVERYONE!

6324 E. Oak Island DriveE. • 910-250-1767 6324 Oak Island Drive • 910-250-1767

Accessories Gifts & Homemade Ice Cream ive • 910-250-1767 50-1767 6324 A E. Oak Island Drive • 910-250-1 Gifts ccessories Coastal Apparel Coastal Apparel

G&pparel GiftsA ries ifts Gif AIce ccessories & Homemade Ice Cream Homemade Cream astal

Granite .... $45/sqft Quartz ..... $55/sqft Take advantage of our Summer special and have your new kitchen ready for holiday entertaining!

thekitchenmannc.com

910-408-1322

Summer Special Free Sink & Faucet with Countertop

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

www.SouthportMag.com / SEPTEMBER 2018 / Southport Magazine 37

HOMESTYLE Winding River Gem

The perfect lot & home with endless views BY AMI BROWN

lvira Gilbert’s new listing at 487 Deep Water Drive SE in Bolivia, in Winding River offers three large bedrooms, three and a half baths with over 3,200SF and just may be the best house you’ve seen all year. Situated on the Lockwood Folly River with scenic views that span the sky and untouched marsh, it’s a gem that really shines. To view this property you better be quick; with these water views, it’ll be gone in the blink of an eye. This custom home is in a very secluded setting right on the Lockwood Folly River and therefore is on one of the most private homesites in this gated community. The kitchen and living areas as well as the master bedroom overlook the river and a large area of marsh, which makes it the best place to observe the local wildlife. This spacious home offers three bedrooms, a Carolina Room with fire place, a large living room with buildins, a formal dining room, a breakfast room and a bonus room with separate bath as well as a three-season room. All floors are yellow heart pine in the living areas, the bathrooms are tiled and the bedrooms have Berber carpeting. This is a split floor plan with a private master suite to the left of the house, in which waking up in the morning and looking over the river bend is not going to make getting up in the morning very easy. The master bedroom is of good size and has a coffered ceiling plus an array of windows alongthe river side. From the well-appointed kitchen with granite counters and bar one will not miss out while preparing a meal. Above the two plus car garage is a well sized bonus room with a bathroom for the frequent visitors. To the back is a large three season

room, which accommodates a big table as does the deck. Most of the over a half acre of land is tiered and landscaped with low maintenance plantings. Winding River Plantation offers resort style amenities, golf, pool, ten-

38 Southport Magazine / SEPTEMBER 2018 / www.SouthportMag.com

nis, boating and a private beach club. This home is nestled in the gated community of Winding River, but feels like your home away from home. More features include: Down stairs

Master bedroom, 9 foot ceilings, workshop, garage, parking for four cars, built in 2002 and sits on .56 of acre.

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

HOMESTYLE

The large open kitchen offers plenty of space, counters and cabinets for storage, for entertaining and perfect views through to the river from almost anywhere.

Dosher Hospital Foundation is Pleased to Announce

DECORATE YOUR NEST Whether it’s vintage, coastal, cottage, Hollywood/Palm Beach Regency or shabby chic, you’re looking for.....we have it all! Most of our pieces are hand painted and one-of-a-kind!

Thursday, Sept. 13 Featuring

A special evening of live music, food and beverages hosted at Duke Energy’s Brunswick Nuclear Plant Information Center 8520 River Road S.E. 6 to 9 p.m.

Bring your lawn chair and dancing shoes! Plan to bid on artwork, accommodations and other special items in a silent auction to benefit Dosher. Please plan to car-pool as parking is limited. Tickets are $25 and available through the Dosher Foundation, 910-457-3850 or online at www.Dosher.org

105 S. Howe Street (Next to Trolly Stop)

910-457-0011 Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

All proceeds benefit Dosher Hospital Foundation Join us rain or shine, the show will go on

www.SouthportMag.com / SEPTEMBER 2018 / Southport Magazine 39

Blizzard

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at the following Dairy Queen locations:

Â&#x2021; 1DEHU 'U 6KDOORWWH Â&#x2021; (DVW 2DN ,VODQG 'ULYH /RQJ %HDFK Â&#x2021; 6RXWKSRUW 6XSSO\ 5G 6( 6XSSO\ Â&#x2021; 'DZVRQ 6W :LOPLQJWRQ Â&#x2021; 2OHDQGHU 'U :LOPLQJWRQ 40 Southport Magazine / SEPTEMBER 2018 / www.SouthportMag.com

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

HOMESTYLE

910-253-3012

or Fax 910-253-4732 pmurphy@stjames.town www.townofstjamesnc.org The light bright and open rooms are full of sun flooding in. The views continue on the inside. Warm hardwood floors are just the icing on the cake.

ADULTS

$10

CHILDREN

Bring the whole family and join us for a fun-filled ride through Southport’s historic waterfront district aboard our state-of-the-art tram! 1 Hour Tour Covering: • History and Culture Reservations • Movie Locations Advised • Spectacular Coastal Views • Shopping and Dining

Tour departs from Southport Visitors Center • 203 E. Bay Street

910-713-3373

www.southportfuntours.com Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

www.SouthportMag.com / SEPTEMBER 2018 / Southport Magazine 41

HOMESTYLE

Southport

Trading Company

SWEATSHIRTS ARE HERE! SWEATSHIRTS • T-SHIRTS • HATS • SOUVENIRS OF ALL KINDS 108 Davis Street, Southport, NC 910-363-4098 (Behind Moore Street Market) southporttradingcompany.com

BUY ONLINE!

42 Southport Magazine / SEPTEMBER 2018 / www.SouthportMag.com

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

HOMESTYLE

The river view, over looking the marsh and untouched green wetlands speaks to your soul. There is countless widlife to see, birds and aquatic. Mulit-level decks off the rear of the house with immaculate landscaping complement this is truly an outdoor paradise. The beauty of the river will call your name all year round, to sit and enjoy or entertain friends and family. These photos speak for themselves, but seeing in person is even more breath-taking. Call Elvira Gilbert today to see first hand. 910-619-4087

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

www.SouthportMag.com / SEPTEMBER 2018 / Southport Magazine 43

HOMESTYLE

SOUTHPORT - 6158 River Sound Circle $460,000

ST. JAMES - 3545 Sanderling Drive $395,000

WINDING CREEK - 6480 Walden Pond Lane

MIXED USE COMMERCIAL on OKI -

For more information about this home, Gilbert. 8715contact E. Oak IslandElvira Dr. $859,000 $290,000

ELVIRA GILBERT

A huge master suite bath with garden jacuzzi tub, tiled walk-in shower and two vanities with lots of counter and storage space.

Broker/Realtor, ABR, SFR ELVIRA@RUDD.COM

910-619-4087

Enjoy watching College and Pro Football Games with us this Fall! We will be offering 10% OFF all day Saturday and Sunday on wines by the glass and draft beers. • Craft Beer • Champagne • Wine • Beer & Wine Club

Fresh, Flavorful, Authentic Go! Ohio State Buckeyes & Carolina Panthers

8521 E. Oak Island Drive, Oak Island • (910) 933-4384 thegrapeandale.com • Check out our Facebook page for our weekly Beer & Wine Tastings! 44 Southport Magazine / SEPTEMBER 2018 / www.SouthportMag.com

Open for Lunch & Dinner 11:00 am–2:30 pm, 5:00–9:00 pm LOCALLY OWNED BY BOB & GIA Dine In • Take Out • 8300 E. Oak Island Dr. Oak Island NC • 910-276-6420

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

WINNER SOUTHPORT MAGAZINE

2016

SOUTHPORT MAGAZINE

2017 Winners

40th Annual

US Open King Mackerel Tournament

AMIBROWNART.COM

October 4th-6th, 2018 Southport Marina, Southport, NC

www.usopenkmt.com • 910-457-5787

Now @ Lantana’s Gallery & Gifts

Guaranteed Prize Structure. Not Based on Number of Boats. All Cash Prizes with $25,000 First Place An Event of the Southport Oak Island Area Chamber of Commerce

LIVE MUSIC

THE FIRST 425 BOATS REGISTERED RECEIVE A SPECIAL INSULATED FISH BAG

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

Southport Featured Artist: Month of November Artist’s Reception: Nov. 2, 5-7pm www.SouthportMag.com / SEPTEMBER 2018 / Southport Magazine 45

CALENDAR SEPTEMBER SEPT 1

OAK ISLAND ARTS FAIR

September 1 at 9 AM - 4 PM, 29th Annual Oak Island Art Guild Arts & Crafts Festival - SE 46th and Dolphin Dr., Join Oak Island Art Guild for the 29th Annual OKI Art Guild Arts & Crafts Festival. There will be more than 100 artists and vendors of handmade crafts as well as festival food. There is plenty of parking and admission is FREE. Profits support the Art Guild’s philanthropic activities. For additional information go to oiagacf@ec.rr.com or call 910 3985555. Rain date will be Sunday, September 2, 9 am to 4 pm.

JUMP IN THE LAKE!

September 1 Jump in the Lake 5k/10k, 8:30 AM, Spring Lake Park in Boiling Spring Lakes. This family friendly event promotes health and wellness in our community as Southport Rotary continues to raise funds for New Hope Clinic’s local charitable healthcare programs, and other Rotary funded orga-

nizations. Be sure to save some energy for the lakeside finish line. There are prizes for top finishers & BEST SPLASH

LABOR DAY SURF OFF

September 1, Oak Island Labor Day Surf Off, Ocean Crest Pier, SE 16th St, $25, Next to Ocean Crest Pier Surf Contest Starts - 8AM, Stand Up Paddleboard Race – 8:30amhttps://oakislandsurfoff.surfsignup.com/

SOUTHPORT’S GOT TALENT

September 1 Southport’s Got Talent, Open Mic Night!, Check Six Brewing Company and Taproom, 7:30 PM - 10:30 PM, Check Six Brewing Company, 5130 Southport-Supply Rd SE, ph: (910) 477-9280

BOAT SHOW

September 1, MarineMax Boat Showcase at St. James Plantation, 10-4 pm · St James Marina, Come enjoy a day in the sun at the Marina at St. James Plantation for the MarineMax Boat Showcase. MarineMax Wrightsville Beach will be onsite with the hottest models from Boston Whaler and Sea Ray. Step aboard and explore the

boat of your dreams and turn your weekends into vacations of a lifetime!

SEPT 2

BSL CONCERTS

September 2, Concerts @ the Lake ~ 17 South Band, 4:00 - 6:00 PM Location Spring Lake Park on Pine Road

SEPT 3

FARMERS MARKET

September 3, 2018 @ 8:00 am – 1:00 pm Farmers and Artisans Market Middleton Park Extension, Parks and Rec Department 910-278-5518 Oak Island Farmers and Artisans’ Market The Oak Island Farmers & Artisans’ Market operates at 8 am-1 pm on Mondays from May 21st to September 3rd at the Middleton Park Soccer Field (46th Street/ Dolphin Drive). Vendors will be selling produce, baked goods, handmade crafts and more.

MUSIC IN THE PARK

September 3, 6:00 pm - 8:00 pm, Music in the Park, Franklin Square Park, The Groove Pirates

SEPT 5

WOMEN’S CLUB

September 5th, Southport Woman’s Club Meeting, Serving our community since 1909, the Southport Woman’s Club hosts various programs and fundraising activities that promote education and literacy, encourage civic involvement, introduce domestic and international culture awareness and address social issues that affect our community. There is something for everyone.

Over 50 Beers! Blackboard Specials!

Open Daily 8004 E. Oak Island Drive 910.933.4103 www.shaggerjacksoki.com 46 Southport Magazine / SEPTEMBER 2018 / www.SouthportMag.com

SEPT 6-9

AMUZU THEATRE

September 6-9, 2018. Amuzu Theater Encore shows, 9th Annual Rock and Roll extravaganza titled REMEMBER ‘50s and ‘60s ROCK AND ROLL. Tickets are now available at Ricky Evans Gallery in Southport and Color Me Carolina in Oak Island for Friday and Saturday nights at 7:30 p.m. and Sunday afternoon at 3:00 p.m. Our popular local performers sing favorites like “Unchained Melody”, “Cara Mia”, “I Love How You Love Me”, “Who’s Sorry Now”, “At Last”, “Will You Love Me Tomorrow”, “Teddy Bear”, “Shout”, “Great Balls of Fire”, “Yesterday”, “Baby I Love You”, “Chantilly Lace”, “Try A Little Tenderness”, “You Send

Me”, “Lollipop”, and many, many more. For more information, call 910523-2552.

SEPT 6

FISHING TOURNAMENT

Brunswick Co Nuclear Plant Open Water Tournament.

SEPT 8

HISTORIC TOUR

The NC Maritime Museum at Southport will team up again with The Adventure Kayak Company, Inc. to offer a Historical Southport Bicycle tour on Saturday, September 8, 2018. Meeting at 9:00 AM at The Adventure Kayak Company, Inc. located at 807 Howe Street in Southport. Take a guided tour through the live oak-canopied streets and along the waterfront and pedal by Fort Johnston, Brunswick Inn, the Old Brunswick Jail, the Crimes of the Heart home, the Indian Trail Tree, along the Cape Fear River and more. Bikes are single-speed, the pace is slow, and all participants must wear helmets. The cost is $28 for bike and helmet rental and tour (for those with their own bike, the tour fee is $20.) Space is limited, and advanced registration required. To register, please call The Adventure Kayak Company, Inc. at (910)454-0607. The Adventure Kayak Company, Inc. 807 N. Howe St., Southport,910-454-0607 www.theadventurecompany.net

BRUNSWICK LITTLE THEATRE

Holds Auditions, Do you remember what it was like to talk with friends and loved ones? Do you remember what that feels like? Hold on to that feeling when you audition for “Almost Maine” by John Cariani , published by Dramatist Play Service. Auditions are on September 8-10 from 6pm-9pm at Brunswick Little Theatre in Room 1B. “Almost Maine” is a play about the denizens of a small town in northern Maine. It takes place at 9 PM on a Saturday night in mid-winter. Each of the 11 scenes reveals the depth and humor of the lives of the characters. Each actor will play multiple roles. The play will be presented in the round. &quot;Almost Maine” is for romantics, not sentimentalists. For more information about the play, go to https://www.dramatists. com/cgi-bin/db/single.asp?key=3759 . Rehearsals will begin September 10 and continue every Monday, Tuesday, and Thursday from 7 pm- 9 pm, except for October 8 and 9. Show dates are

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

CALENDAR November 1-4 and 8-11. Brunswick Little Theatre is located at 8068 River Road, SE, Southport, NC. For information, call director Ken Greenman at 914-456-0132.

SEPT 9

BSL CONCERTS

September 9th, Concerts @ the Lake ~ Carolina Line Bluegrass Band, Spring Lake Park on Pine Road, Boiling Spring Lakes, 4:00 PM – 6:00 PM

SEPT 10

DUMP WEEK

September 10, 2018 through September 15, 2018 Brunswick County Landfill, FREE DUMP WEEK, Brunswick County property owners and residents may dispose of all materials, except for regular household trash and hazardous waste, at the Brunswick County Landfill free of charge. Must show proof of Brunswick County property ownership or residency. Brunswick County Landfill, 172 Landfill Rd NE, Bolivia, NC 28422Hours of operation are Monday through Friday, 7:30am—5:00pm and Saturday, 7:30am—3:00pm.

SEPT 11

TEEN COURT

September 11 and 13, Brunswick County Teen Court will hold student volunteer trainings 6:00 – 8:00 p.m. at the Brunswick County Courthouse. Students in grades 9-12 can volunteer and will be trained to serve as attorneys, jurors, bailiffs, and clerks in Teen Court cases involving first-time juvenile offenders. Brunswick County Teen Court is a partnership program between Communities In Schools and The Brunswick County District Attorney’s Office, made possible through financial support provided by the Juvenile Crime Prevention Council and Brunswick County. Student volunteer get a hands-on educational experience that helps them better understand our system of justice. If you have questions about Teen Court, please contact Jamie Duesing, Teen Court Director at 910-253-4087 or teen.court@brunswickcountync.gov.

9/11 MEMORIAL

a remembrance ceremony to honor those lost to the terrorist attacks on 9/11 at 10:00 AM on Tuesday (9/11) at the SJ Community Center. The public is invited to attend.

KAYAK TOUR

September 11th, 10 AM Kayak Adventures – Leland parks and Rec, Masonboro Island, Ages 16 and older, Trails End Park, 613 Trails End Rd, Wilmington. Masonboro is a pristine coastal island that is only accessible by boat. This adventure offers a fantastic opportunity to explore this natural barrier island and estuary. You will also get a chance to experience Masonboro Island wildlife in its natural setting while exploring its unspoiled beaches. We will meet at the New Hanover County Trails End Park at 10 AM to begin your adventure. This is a half-day adventure so plan on being back at 2 PM. Come dressed for fun, sun and adventure along the beaches of Masonboro Island. Fee | $45, includes kayak rental and guided tours.

September 11, 9-11 Ceremony American Legion Post 543 and the St. James Fire Department will jointly host

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

SEPT 13 - 23

LEGALLY GRAY

The Brunswick Little Theater presents a comedy spoof on empty nesters. The perfect way to unwind and have a much needed laugh. The show runs Sept 13 - 23rd.

SEPT 15

HAZARD DUMP

September 15, 2018, HOUSEHOLD HAZARDOUS WASTE COLLECTION, The Brunswick County Solid Waste Department will be at South Brunswick Middle School, 100 Cougar Rd, Southport, from 9am to 12pm to collect household hazardous waste. Items will be taken free of charge from Brunswick County property owners, residents and farmers. Must show proof of Brunswick County property ownership or residency.

SEPT 14-15

PLEIN AIR FESTIVAL

September 14-15, Plein Air Festival, Southport, We can guarantee a picture-perfect experience with no

www.SouthportMag.com / SEPTEMBER 2018 / Southport Magazine 47

CALENDAR end to the variety of delightful scenes just waiting to be captured on canvas. The festival will take place rain or shine September 14-15. Southport Plein Air is open to all painters, regardless of age. It is a non-juried event, with merit and People’s Choice awards conferred by established local artists. Winners will be registered in the 2019 Southport Plein Air Festival free of charge. There is no limit on medium, quantity or size. Painters retain all proceeds from the sale of their work during the Wet Paint Sale. Register online at www.upyourarts.org

SEPT 15

Celebrate the International Day of Peace on September 15, 2018, with Peace Day Southport! Beginning at 2 p.m., the fifth annual commemoration will include two hours of events. After the opening ceremony, peace songs,

dances, children’s crafts, and peace educational literature will be available for the public to enjoy. This free event is co-sponsored by Peace Day Southport Committee and the City of Southport Department of Tourism. For more information, contact Marjorie Jones, circle44016@att.net

SEPT 16

BSL CONCERTS

September 16, Concerts @ the Lake ~ Fat Jack, Spring Lake Park on Pine Road, Boiling Spring Lakes, 4:00 PM – 6:00 PM

SEPT 20

BOOK SIGNING

SEPT 22

WAVES FOR KIDS FUND RAISER

September 22, The 2018 Fall Fund Raiser - Starfish & Pearls Gala, St James Community Center, The WAVES 4 K.I.D.S. organization is grateful to all of the companies and individuals who are sponsors, donors, volunteers, and attenders. All proceeds of the evening will go to help the Youth of Brunswick County who WAVES 4 K.I.D.S. strives to support. This evening out will have exceptional entertainment, great food and dancing. There will be a silent auction with terrific values.

WILMINGTON SYMPHONY

September 20, Meet the Author w/ Larry Modlin, ‘Cape Fear Fairy Tales’, City Hall ~ 9 E. Boiling Spring Road 6:30 PM – 7:30 PM.

September 22 - 7:30pm Wilmington Symphony Orchestra presents High Strung Cape Fear Community College, Wilson Center, 703 North Third Street, Wilmington Showtime: 7:00pm- Doors: 6:00pm, Ticket Central Phone: 910-362-7999, Christina Brier and Kathryn Sloat have played their harp music in all kinds of venues, from schools and retirement homes to Eastman School of Music’s Hatch Hall and the Milwaukee Art Museum to a program of twenty-first century works for two harps at the 2015 American Harp Society’s Summer Institute.

BIKE RUN

September 22, 9/11 Memorial Motorcycle Run, 9:00 AM -1:00 PM, Location BSL Community Center, 1 Leeds Road, September 23, Concerts @ the Lake ~ Beehive Blondes, 4:00 - 6:00, Location Spring Lake Park on Pine Road

SEPT 29

SOUTHPORT WOODEN BOAT SHOW

September 29 @ 10:00 am - 4:00 pm The 9th Annual Southport Wooden

Boat Show will be held on Saturday, September 29, 2018, at the historic Old Yacht Basin in Southport, from 10 a.m. until 4:00 p.m. The In-Water event will end at 3:30 p.m. for the Awards Ceremony at 4:00 p.m. in front of the entertainment tent. Our tradition continues with boats on display on land and In-Water with visitors being able to meet and talk with wooden boat makers and owners, and to vote for their favorite boat entrant for the People’s Choice Award. Children Activities will return to this year’s show under the tutelage of the NC Maritime Museum of Southport’s Nauti-Kids program. The little sailors will be able to build (with or without help) their own boats and test their sea-worthiness, to learn rope making, learn to sail in a static display and learn from exhibits by the North Carolina Aquarium and The Ft Fisher Underwater Archeology Branch as part of the day’s activities. More boats, both in and out of the water, and more nautical/maritime vendors are expected at this year’s show, which has been growing every year. Nautical & maritime demonstrations are planned along the waterfront, and the model boat exhibit will return. A new collectors’ quality poster has been designed, as well as the special edition T-shirt for this year’s show. Both will be available at the show from the Ship’s Store tent. Once again, there will be many exciting items to be raffled. Read about our expanded food event, A Taste of Cape Fear, featuring a Seafood Chowder and Shrimp & Grits made by the award winning Frying Pan Restaurant Chef This is accomplished through the SWBS Event Committee (below) and an exceptional volunteer workforce

SEPT 29

HISTORY CELEBRATION

September 29, North Carolina Coastal Land Trust Annual Celebration at Old Town Plantation in Brunswick County, Come celebrate conservation successes with us and other North Carolina Coastal Land Trust members! Join us from 4-7 for live music, dinner, hayrides and history.

CULTURAL FESTIVAL

48 Southport Magazine / SEPTEMBER 2018 / www.SouthportMag.com

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

CALENDAR September 29,2018. The FREE EVENT will take place from 10:00AM to 4:00 PM, in front of Odell Williamson Auditorium on the campus of Brunswick Community College, located just off Highway 17.

SEPT 30

BSL CONCERTS

September 30, Concerts @ the Lake ~ Parrot Party, 4:00 - 6:00 PM Location Spring Lake Park on Pine Road

MONDAYS

OAK ISLAND FARMER’S MARKET, @ 8:00 am – 1:00 pm, Middleton Park Extension, SE 46th St & E Dolphin Dr, Oak Island CONTACT: 910-2785518 Every Monday from May 21st through September 3rd, 2018 come out and get the best Oak Island has to offer. The market goes from 8 am to 1 pm. The Farmer’s Market takes place at Middleton Park Extension -Oak Island Soccer Field 49th Street, SE Oak Island, NC 28465. For more information, you can contact the Town of Oak Island at 910-278-5518.

WEDNESDAYS

SOUTHPORT MARKETS

Every Wed from 8am - 1pm, May to Labor Day. Garrison Lawn.

THURSDAYS

SOUTHPORT SUMMER CONCERTS – Thursdays in the Park 6:00 pm - 8:00 pm, Concerts will be held at the Franklin Square Park located at 130 East West Street, Southport, NC. So grab some beach chairs and your dancing shoes and come on out! ,

YACHT BASIN EATERY

1 Groove Pirates 8:00-11:00 2 Whirled Peas 5:00-8:00 3 Cory Wells 5:00-8:00 6 Open Mic with Ben White 7-10 7 Christine Martinez Band 8-11 8 Blindside 8-11 9 Island Fever 5:00-8:00 13 Open Mic With Jo Rockstar 7-10 14 Blind Justice 8-11 15 Whirled Peas 8-11 16 The Rev 5-8 20 Open Mic w/ Shawn Duncan 7-10 21 Barefoot Steve & Flip Flops 8-11 22 Tammy’s Tangent 8-11 23 Jo Rockstar 5-8 27 Open Mic with Jill Brown 7-10 28 Rev & Dr. Ronnie 8-11 29 Train Wreck 8-11 30 2+2 Randy Sadewater & Peggy Waterman 5-8

AMERICAN FISH

1 Entangled Dreams 7-10pm 2 Seneca Guns 7-10pm 7 Blindside 7-10pm 8 Spalsh 7-10pm 9 Gene Gregory 4-7pm 15 Justin Fox 7-10pm 16 Island Fever 7-10pm Sun Sep 16th 4:00pm - 7:00pm 21 Big House 7-10pm 22 Gossin Brothers 7-10pm 23 Carolina Line 4-7pm 28 Groove Pirates 7-10pm 29 Seneca Guns 7-10pm

SLAINTE

2 Dubtown Cosmonauts 9 PM

FRIDAYS

Monthly Movies in Franklin Square Park, at dusk, Southport, Summer movies include: September 21 – “Pirate Kids” October 19 – “Coco” December 6 – “Polar Express”

MONTHLY

Birthday Ice Cream Celebration, 12:30 pm, Boiling Spring Lakes Parks and Recreation, 1 Leeds Rd, Boiling Spring Lakes, Join us each second Friday of the month to celebrate that month’s birthdays with an ice cream sundae!

Music Venues

7 Justin and Dave 9 PM

CHECK SIX BREWING

3 Providence Home Fundraiser 3 PM 29 Oktoberfest Celebration 3 PM Sep 29 & Oct 27 Yoga on Tap with Zari - Come enjoy a relaxing & fun Saturday with Zari at Check Six! She will relax your body, mind, & we will serve the Cold Craft Beer. email or text due to space limitation. zarischafer@gmail. com or 910-448-1401. $15 includes a 1 hour yoga session and drink of your choice.

Join us Every Friday Night all Summer Long for Karaoke with DJ DAMO!! Trivia - Come join us every Thursday at Check Six for Team Trivia! Wine Wednesday, Don’t let Hump Day get you down!! Come enjoy a $1.00 off per Glass with us at Check Six Brewing Co. every Wednesday!

BOILING SPRING LAKES 2 - 17 South Band 4-6 9 Carolina Line Bluegrass 4-6 16 Fat Jack 4-6 23 Beehive Blondes 4-6 30 Parrot Party 4-6

FRANKLIN SQUARE PARK 6 Big House 6-8

20 Dennis Walton 6-8

WINE RACK

Live Music on Sunday afternoons (check www.southportwinerack.com for details) 2 Joe Loves Lobster Rolls 12 until sold out 5 Edward Teach brewery tap take over 5-until. 9 Catch Food Truck 3-6 14 & 15 Charleston Shoes will be here doing a pop up shoe sale 12-4 16 Yeman Food truck 3-6 25 Wine and Cheese pairing 6:30-7:30(reservations required) 26 Oktoberfest party 6-8

Ongoing Events WINE & DRINK

UNCORKED BY THE SEA

Thursdays, from 5-7pm at Uncorked By The Sea - Wine Tastings. Donation goes towards a local charity. 602-A N Howe St. Southport (910) 454-0633

GRAPE & ALE

Our wine selection is ever changing Drop by! And see what we are tasting

Every Saturday, until Oct 6 Southport’s Got Talent, Open Mic Night! Every Saturday Night 7:30 – 10:30 pm Karaoke with DJ Damo,

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

today. Our hours are: 11-7 M-Th and Sat, 11-8 Friday, 12-5 Sunday

THE WINE RACK

Weekly Wine Tasting - Join Us Every Friday from 5:30-8:00pm When you purchase any bottle of wine in the shop, your $5 goes back in your pocket! Live Music, Food Trucks and more! Check our Facebook page

SILVER COAST WINERY

Southport Tasting & Taproom 105 S. Howe St, Southport 910.777.5151 Wine and Craft Beer Tastings Daily Monday-Saturday 11am-7pm Tuesday & Wednesday til 9pm Friday ‘til 8pm Sunday 1 - 6pm Live Music - check out Facebook for more info.

DOC MERIDIAN WINERY

Wine tasting, Tuesdays, 305 N.Howe Street, Southport, (910) 477-6079 6-8pm, Live Music too, check facebook for details.

COMMUNITY

LIFELONG LEARNERS

Harper Library, 109 West Moore Street Southport - Join us for a variety of topics, Every Wednesday 10am-11, and Thursdays 2pm-3:30pm.

FRIENDS OF THE LIBRARY BOOK SALE Monthly Book Sales, @ 9:00 am 12:00 pm, Southport Realty, 727 N. Howe Street, 9:00 a.m. – 12 pm

FIRST FRIDAY GALLERY WALK,

Sept 7 @ 5:00 pm - 7:00 pm, The first Friday of each month art galleries in the Southport area host a Gallery Walk. Art enthusiasts are welcome to participate in this cultural event each first Friday from 5:00 PM – 7:00 PM.

BINGO!

EVERY MONDAY & WEDNESDAY OF EACH MONTH, Oak Island VFW Bingo , 103 SE 50th Street , Oak Island 6:30pm to 10:30pm, For more information, call (910) 278-9978.

MARITIME PROGRAM

EVERY THIRD THURSDAY OF EACH MONTH, NC Maritime Museum Adult Program , 223 E Bay Street Southport 7pm to 9pm, Join fellow history buffs for an evening of educational discussion about NC maritime history.

CLEAN UP OUR TOWN!

“It’s our town – let’s clean it up!” Join your Southport neighbors in regular cleanups on the first Saturday of each month, from 9am – noon. Meet at the old jail annex at the corner of Rhett and Nash streets at 9am. Please call 612.202.8541 for more information and to get on the Southport Beautifi-

www.SouthportMag.com / SEPTEMBER 2018 / Southport Magazine 49

CALENDAR cation Committee’s email notification list.

SOUTHPORT WATERFRONT MARKET, Held every Wednesday morning May 2 through August 29, 8:00 am - 1:00 pm, Fort Johnston Garrison Lawn, 203 E. Bay Street

Upcoming Events: OCTOBER

at Old Southport Village Shoppes, 5:00 pm - 8:00 pm More info www.facebook.com/OldeSouthportVillageShoppes

NUCLEAR PLANT INFO

The Information Center will be open this summer. The current schedule is from 10 a.m. to 3 p.m. on the following dates (Thursdays): Aug . 9, Aug. 23

• • •

US OPEN KING MACKEREL TOURNAMENT

October 4-6. visit www.usopenkmt. com for more info.

MARITIME CAMP

FIRST FRIDAY AFTER HOURS

•

October 3 @ 10:00 am - October 6 @ 1:00 pm NC Maritime Museum at Southport, 4-Day Camps, Ages 8-12 Each day is filled with hands-on history and excellent adventures to keep them occupied, engaged, and learning the entire time. For further details, call the Museum 910-477-5152.

CAPTAIN CHARLIE’S KIDS FISH

• • • • • • • •

No sharks, skates or eels will be counted. There will be 4 age groups 5 & under, 6-8, 9-12, 13-16. One fishing rod per child. All fishing material is participant’s responsibility. Spots, Croakers, Pin, Toad/Pig, Flounder, Catch. Categories may change during the tournament depending on the fish being caught. Prizes will be awarded as follows: The largest fish in each age bracket The most fish in each age bracket In the case of tie, the longest of the two will determine the winner An entrant can win in only one category Parents are allowed on the pier, but the contestant must reel the fish in, exception of children 5 and under.

Have Fun & Good Luck. Visit www. cityofsouthport.com for more info.

October 6, 9am-12pm, Captain Charlie’s Kids Fising Tournament.

RULES FOR CAPTAIN CHARLIE’S CHILDREN’S FISHING TOURNAMENT • Anyone that is 16 years of age will need to have a fishing license to enter the contest. • Fish must be caught by hook and line only. (No Snagging)

2018 Brunswick Nuclear Plant Open Water Classic Thursday, Sept. 6, 2018 Registration Deadline Sept. 4, 2018 (To be guaranteed a shirt you must register by Aug. 2, 2018)

Lines in the water at 7 a.m. Weigh in from 3-4 p.m. at Southport Marina. Awards following weigh-in.

Divisional Prizes:

At Merry Maids, we know precisely, meticulously, immediately, always the kind of clean you mean. You will receive the highest level of professional care. From the consultation to the expert cleaning and the follow-up, be com pletely satisfied every step of the way. Guaranteed.

Ready for a professional cleaning? Call us today! 910. 762.6503

merry maids.

Largest Flounder – $800

Largest Red Drum – $800

2nd Place Flounder -- $500

2nd Place Red Drum -- $500

3rd Place Flounder – $300

3rd Place Red Drum – $300

Last Place Flounder – $300

Last Place Red Drum – $300

Lady Angler – Day Spa Pass

Junior Angler – Rod/Reel and Cast Net.

Senior Angler (62+) - TBD Special Weight Prizes: TBD

Brunswick County merrymaids.com

Each Participant is only eligible for one divisional prize listed above. In the event that there are no

office4674@merrymaids.net

Redfish weighed prize money will be reallocated into the flounder division.

To register and review tournament rules visit: https://uwcfa.unitedwayepledge.org/servlet/eAndar.article/9/Duke-Energy-Events

$20 off your first 5 weekly cleanings.

New or former customers only. Can't be combined with any other offer or discount. Additional restrictions may apply. Offers are non-transferable Cash value 1/100 of 1 cent. Services provided by independently owned an operated franchises or corporate-owned branches. Employment hiring and screening practices may vary. Please contact your local Merry Maids office for more details.

Overall (Largest Combined Weight) – $1000

Entry Fee: $60/Person—Employees, Friends and Family Welcome All Proceeds benefit the United Way of the Cape Fear 2013 - 2015 WOMEN'S CHOICE AWARD" AMERICAS MOST RECOMMENDED CLEANING SERVICES

50 Southport Magazine / SEPTEMBER 2018 / www.SouthportMag.com

Tournament within a Tournament (TWT): $20 - Flounder, $20 - Redfish (Payout for TWT will be 60% for 1st, 30% for 2nd & 10% for 3rd Largest Fish)

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

DINING GUIDE The perfect time for fresh seafood!

Check out the Dining Guide and what delicious food the local area has to offer! Featuring Southern classics :fried pickles, shellfish steam pots to global dishes like Italian meat antipasto and Mediterraneans shrimp and grits.

M PROVISION COMPANY

130 Yacht Basin Dr., Southport 910-457-0654 www.provisioncompany.com Offering a la carte seafood sandwiches, conch fritters, steamed shrimp and more.

SWAIN SEAFOOD SHACK

5119 E Oak Island Dr, Oak Island, Phone: (910) 448-5056 Good food for good people. Locally caught seafood, homemade soups and salad bar.

THE PIRATES DECK

5827 E. Oak Island Dr, Oak Island 910-933-4615 A great local hangout . Everything from Nachos to burgers, to seafood to steaks. Great Bar.

YACHT BASIN EATERY

122 Yacht Basin Dr., Southport 910-363-4108 www.yachtbasineatery.com Dishing up goods from both the North and South, from handrolled pizza, Jersey style breads and authentic Italian, to Southern comfort foods and fresh seafood. (Closed Jan 2-March 11)

MODERN AMERICAN Swordfish with fresh lump crab meat, crisp asparagus and corn fresh THE LIVE OAK ON HOWE off the cob from Mr. P’s Bistro, 309 N. Howe Street, Southport. SEAFOOD SPECIALTY M DEAD END SALOON & FISH FACTORY GRILLE

4907 Fish Factory Rd., Southport 910-454-4002 www.thedeadendsaloon.com Known for real Maryland crab cakes and Cream of Crab soup and offering fresh, local seafood specials along with great entrees, nachos, cheddar fries, and more. Located on the Intracoastal Waterway with slips for docking and a beautiful view, including sunsets. We belong to the NC Offering fine steaks, from filet mignon to flat iron, and fresh seafood, from lobster to crab cakes, with attentive service.

FISH HOUSE RESTAURANT

5710 57th Place W., Oak Island 910-278-6012 • www.bwpresort.com Offering items such as award-winning chowder and signature crab dip.

M FISHY FISHY CAFE

106 Yacht Basin Dr., Southport 910-457-1881 www.fishyfishycafe.com

A sophisticated take on the dockside seafood café, Fishy Fishy serves up plates like Buffalo shrimp, Cajun grouper bites, and Bacon Wrapped Shrimp.

M FRYING PAN

319 West Bay St., Southport 910-363-4382 Featuring homemade sweet potato biscuits and fried seafood, as well as other delicacies such as pan seared grouper.

M ISLAND WAY RESTAURANT

1407 E. Beach Dr., Oak Island 910-278-7770 www.islandwayres.com Offering fine steaks, from filet mignon to flat iron, and fresh seafood, from lobster to crab cakes, with attentive service.

JONES SEAFOOD HOUSE

6404 E. Oak Island Dr., Oak Island 910-278-5231 Family owned since 1964; offering seafood fried, broiled or grilled, plus charbroiled steaks.

MOJO’S ON THE HARBOR 16 Marina Way, Bald Head Island 910-457-7217 www.mojoontheharbor.com

614 N. Howe St.Southport, 910-620-4541 Full Service Catering and Event Venue. Pairing with The Confectionary for off-site and onsite specials occasions. They will work with you to tailor make your event, one to remember. Whether it is at your house or ours..

OLIVER’S ON THE CAPE FEAR

101 West Bay Street, Southport 910-477-9299 oliversonthecapefear.com Fine dining on the Cape Fear—where exquisite southern cuisine meets the salubrious dishes. We also offer great burgers, steaks, and other southern favorites.

M MR. P’S BISTRO

309 N. Howe St., Southport 910-457-0801 www.mrpsbistro.com Fine lowcountry cuisine, from crabstuffed fish du jour to crab cakes and prime rib.

SHAGGER JACKS

8004 E. Oak Island Dr., Oak Island 910-933-4103 www.shaggerjacksoki.com With over 50 beer selections, Shagger Jacks offers an assortment of dishes from steamers to ribs and sweet curry chicken to tacos.

5908 E. Oak Island Drive Oak Island Call (910) 250-12944 Casual family restaurant with a variety of dishes, seafood and daily specials.

TURTLE ISLAND RESTAURANT & CATERING

6220 E. Oak Island Dr., Oak Island 910-278-4944 Casual dining in a tropical setting, with Caribbean inspired seafood as well as steaks, chicken, pork and salads.

WINE & BEER DOC MERIDIAN WINERY

305 N. Howe St., Southport 208-520-2490 Doc Meridian is a local wine shop and winery located in Southport, NC launching in the fall of 2017. We will be serving and selling great wine in NC.

GRAPE AND ALE

8521 E. Oak Island Dr. Oak Island, 910-933-4384 Quaint and eclectic store offering a large selection of wines, beers, and spirits. Perfect for either relaxation or for on the go! Tastings on Fridays 5-8pm,

SILVER COAST WINERY

105 S. Howe St. Southport, 910-777-5151 Come in and relax with a fantastic variety of beers and wines for all people. Children friendly with various selections of soft drinks and refreshments. Tastings during opening hours.

THE WINE RACK

102 W. Brown St. Southport, 910-457-5147 Offering a selection of wine, cigars, coffees, and accessories, this quaint shop is perfect for a night out. Great service and over 600 wines to choose from.

UNCORKED BY THE SEA

602 N. Howe St. Southport, 910-454-0633 Offers a wide variety of fine wines and craft beers. Enjoy a pleasant evening sipping wine and admiring local art. Thursday wine tastings support local charities 5-7pm.

CAFES, DELIS & GRILLS AMERICAN GRILL

505 N. Howe St., Southport Offering All-American sandwiches, burgers and hotdogs

TRANQUIL HARBOR

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

www.SouthportMag.com / SEPTEMBER 2018 / Southport Magazine 51

DINING GUIDE BEANA’S KITCHEN

106 SE 58th St., Oak Island 910-278-7209 Open from 7 a.m. to 2 p.m., Beana’s serves breakfast and lunch.

BLUE COW GRILLE

108 Moore Street, Southport 910-363-4402 Serving specialty Burgers,.sanwiches and seafood. Lunch and Dinner

BOB’S DOGS

8903 E. Oak Island Dr., Oak Island 910-278-3456 • www.bobsdogsoki.com With custom hot dogs featuring an array of ingredients to homestyle sandwiches like chicken salad and burgers.

THE BOUNCING LOG CAFE

3148 George II Hwy Boiling Spring Lakes 910-477-3188 • bouncinglogcafe.com Good ‘ol southern comfort food and Genuine Swiss cuisine come together. Hot Plates, Angus Burgers and Knopfli-n-Ham (dumplings with ham and smothered in artisan cheeses.) All buns are made fresh, in house. Salads and Kids meals.

CHASER’S SPORTS BAR AND GRILL

8520 E. Oak Island Dr., Oak Island 910-278-1500 Enjoy BBQ sandwiches, wings, fish ‘n’ chips and more at this sports grill.

DUFFER’S PUB AND GRILL

928 Caswell Beach Rd.Oak Island 910-278-9299 www.oakislandgolf.com Located at the scenic Oak Island Golf Club, the grill serves up premier burgers and wraps, as well as entrees from prime rib to salmon.

ERIC’S GRILLE

1671 N. Howe St., Southport 910-457-9024 Offers old fashioned, hand patted hamburgers, plus bbq, hot dogs, chili cheese fries and breakfast sandwiches and platters.

FAT ANDY’S BURGERS

4655 Southport-Supply Rd SE,, Southport 910-269-7008 Handmade burgers using 100% ground chuck, plus freshly cut French fries.

50% off certified loose diamonds

Best Diamond Prices on the East Coast! All shapes and sizes OFF $$5 OFF $2.00 $ OFF Jewelry Jewelry Watch Watch Battery Repair Repair (Limit 1 per customer) Batteries ($35 repair of more)

Limit one per customer

(of $25 or more)

WINNER

Winner of Best Place to max out your credit card.

6302 E. Oak Island Dr. , 910-201-9925 Here, flounder is prepared the old f fashioned way. Enjoy breakfast, too.

OAK ISLAND SUBS AND SALADS

5705 E. Oak Island Dr. 910-278-9040 From BLT’s with avocado to Cajun and Reuben sandwiches, & other quality sandwiches.

OASIS BAR AND GRILL

8039 River Rd. SE, Southport 910-454-4004 Shrimp in every style, plus sandwiches; try entrées such as scampi and filet mignon.

THE OFFICE COFFEE & WINE BAR

KOA CAFE

3280 George II HWY (BSL) Southport NC 910-351-8093 www.theofficecoffeeandwinebar.com We serve Roast Magazine’s 2016 Roaster of the year, Espresso, Coffee Drinks(Hot, Frozen, Iced) Smoothies, Variety of Red/White Wines & Craft Beer. Also Pastries, Trays, Breakfast and Lunch Wraps.

KOPP’S KWIK STOP II

132 Country Club Dr., Oak Island 910-250-1184 A casual diner featuring breakfast & lunch, from fluffy omelets to burgers and fried chicken sandwiches. Open 6am - 2pm.

JERSEY MIKES

5130 Long Beach Rd. SE, Southport 910-477-6261 Subs and sandwiches, fresh salads. 302 N Howe St, Southport, 910-363-4206 Gourmet Sandwich Shop & Market With Yummy Goods & Gifts! Soups, Salads & Sandwiches Served Daily! 3196 George II Hwy., Southport, 910-845-7700 Kopp’s grill serves up a full breakfast (available for school kids before class starts, too), plus homemade lunches throughout the day.

LITTLE BIT’S GRILL

Your hometown jewelry store since 1976

OAK ISLAND RESTAURANT

5902 E. Oak Island Dr. , Oak Island 910-278-6430 A classic burger joint, onion rings and other sides. Breakfast is served, pancakes and bacon.

LAZY TURTLE BAR & GRILL

601 Ocean Drive, Oak Island, 910-278-7725 Oceanfront dining and entertainment that is easy on the wallet and hard to forget. Tiki bar, arcade with two pool tables and plenty of seating to host your work, friend or family fun!

LOCAL’S FAMILY DINER

832 N. Howe St., Southport 910-457-0444 www.localsfamilydiner.com With a warm and friendly atmosphere, Local’s Family Diner serves breakfast all day long and a seafood and entrée menu for lunch and dinner.

M LOCO JO’S

602 N. Howe St., Suite E, 910-457-9009 A burger joint with fish sandwiches, pulled pork and shrimp wraps. Offers select Vietnamese dishes, too, with over 60 beer selections.

M MOORE STREET MARKET

130 E. Moore St., Southport, 910-363-4203 Open for breakfast and lunch, specializing in organic and fairtrade coffee as well as gourmet sandwiches crafted with Boar’s Head deli meats.

OLD BRIDGE DINER

QUIZNO’S SUBS

5130 SouthportSupply Rd., Southport 910-457-4636 www.quiznos.com Serving subs, salads, wraps, soups & pasta. Chicken, prime rib, black angus, deli subs. Meat and cheeses cut fresh daily. Open every day.

WILDLIFE RESTAURANT & GRILL

4381 Fish Factory Rd., Southport 910-457-9953 www.wildlifegrill.webs.com Serving a full range of items on our menu from breakfast to home cooked meals.

BARBECUE M SOUTHPORT SMOKE HOUSE

1102 N. Howe St., Southport 910-363-5035 www.southportsmokehouse.com Real wood smoked BBQ and brisket, great side items, and a great family environment.

TERRY’S NC BARBQUE & RIBS

4688 Long Beach Rd. SE, 910-477-9187 Serving up pork and beef brisket sandwiches and plates, and Memphis dry rub ribs, along with baked beans, coleslaw, potato salad, and mac ‘n’ cheese.

M BAR-B-QUE HOUSE

5002 E. Oak Island Dr., Oak Island

OLDE BRUNSWICK GENERAL STORE 910-201-1001 1450 50 Lakes Dr., Southport 910-845-2707 Made-to-order breakfast and lunch grill.

RUSSELL’S PLACE

5700 E. Oak Island Drive 910-278-3070 Serving breakfast and lunch until 2 p.m., Russell’s Place serves up lots of home cooking.

SIDE STREET CAFÉ

5827 E. Oak Island Drive, 910-933-4615 Offering hand pattied burgers, subs, shrimp, wings, hot dogs and more.

TAYLOR CUISINE CAFÉ

731 N. Howe St., Southport 910-454-0088 Bald Head Marina at Deep Point www.taylorcuisinecatering.com Putting its Southern style where guests’ mouths are, this eatery offers “Taylor made” fried string beans, fried green tomatoes, country fried steak and more in two locations.

TROLLY STOP

111 S. Howe St., Southport 910-457-7017 www.trollystophotdogs.com A staple in NC, Trolly Stop is renowned across the nation for its one of a kind hot dogs.

M TROPICAL SMOOTHIE CAFÉ

1671 N. Howe St. #1A, Southport 910-363-4908 www.tropicalsmoothiecafe.com Bold, flavorful food and smoothies with a healthy appeal. Our items are made to order with fresh, simple, superior ingredients.

www.bestbbqonthebeach.com Hormel ribs are slow d in house and meats are offered with a variety of sauces, from Eastern NC vinegar to Lexington-style red.

CHINESE ASIAN TASTE

1671 N. Howe St., Ste. 3, 910-457-0988 asiantastesouthportnc.com Takeout traditional Chinese food, with staples such as lo mein, sesame chicken, and General Tso’s.

TASTE OF CHINA

4956 Long Beach Rd., Southport, 457-1838 Serving Cantonese, Szechuan and Hunanstyle Chinese food.

INTERNATIONAL M PORTS OF CALL

116 N. Howe St., Southport, 457-4544 www.portsofcallbistro.com Offering choices that are largely influenced by dishes from across the globe. Menu items and specials can whisk your palette from Casablanca to Barcelona, Santorini to Mumbai, and from Marseilles to Munich or Charleston. Finish with a fresh baked dessert in the romantic atmosphere.

ITALIAN M BELLA CUCINA

5177 SouthportSupply Rd., Southport 910-454-4540 602 N. Howe St., Southport www.belladiningnc.com 5422 E. Oak Island Dr., 910-278-4005 910-457-7714 Focusing on family Italian recipes, Bella Offering hamburgers, sub sandwiches, salreneesfinejewelry.com Cucina serves up everything from fine and ads, wraps, seafood and daily drink specials. Master Jeweler onsite! fresh local seafood to hand tossed, New York style pizzas. Aside from a decadent wine list, Bella Cucina also offers specialty martinis. 52 Southport Magazine / SEPTEMBER 2018 / www.SouthportMag.com Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner 2016

SOUTHPORT MAGAZINE

OAK ISLAND DELI AND PUB

DINING GUIDE M JOSEPH’S ITALIAN BISTRO

5003 O’Quinn Blvd., Southport, 454-4440 www.josephsitalianbistro.com Armed with decades of experience and “secret” family recipes, Joseph’s Italian Bistro appeals with candlelit dining and fresh Italian continental cuisine.

IRISH SLÁINTE

1513 N. Howe St., Unit 10, Southport 910-457-6554 Offering traditional pub fare with Irish flair, like Guinness chicken wings and mussels cooked in a Smithwicks bouillon. Don’t forget the Reuben or corned beef and cabbage!

JAPANESE TENGU JAPANESE STEAK HOUSE

4956 Long Beach Rd. SE, 457-9398 Sushi, sashimi, teriyaki, hibachi, tempura and udon noodles all available.

MEXICAN DELPHINA CANTINA

THE PEPPERONI GRILL

808 N. Howe St., Southport 454-4222 Known for their light and flaky filled croissants with a sweet sugar glaze, plus more.

PEPPERONI GRILL AT THE BEACH

THE CONFECTIONARY

4320 East Beach Drive • 250-1190 www.pepperonigrillnc.com Open 7 days a week year round. Offering eat in, take out as well as delivery.

4346 Long Beach Rd. SE, Southport 457-9310 Featuring jelly donuts, apple fritters, cupcakes, muffins, peach cobbler, bagels and more.

PIZZA HUT

FLYING PIG COFFEEHOUSE

4960 Long Beach Rd SE, Southport (910) 457-9432 Family-friendly chain known for its made-toorder pizzas. Dine in, Take Out and Delivery.

PAPA JOHN’S PIZZA

4961 Old Long Beach Rd SE, Southport (910) 454-0757 Take-out/delivery chain offering classic & specialty pizzas, wings & breadsticks, plus desserts.

DOMINO’S (SOUTHPORT)

1671 N Howe St #1b, Southport (910) 457-0083

DOMINO’S (OAK ISLAND)

10 Marina Wynd, Bald Head Island 910-457-1222 delphinacantina.webs.com Mexican cuisine with Spanish and Cuban flare, such as Churrasco Cubano and Pescado Especial—both with plantains.

8610 E Oak Island Dr, Oak Island (910) 278-9111 Delivery/carryout chain offering a wide range of pizza, plus chicken & other sides.

KAI JOE’S

FORGET ME NOT THAI HIBACHI RESTAURANT

4722 E Oak Island Dr, Oak Island Phone: (910) 622-1509 Traditional Mexican dishes and specialties.

SAN FELIPE

1671 N. Howe St., Ste. 1, Southport & 4961 Long Beach Rd. SE 910-454-0950 Serving authentic dishes, such as fajitas, enchiladas and chalupas, fresh salsa and margaritas; serves traditional Mexican dishes.

STREAT SIDE TAKE OUT

524 N Howe St., Southport 910-363-4113 Tex-Mex style cuisines at a local take-out joint. Serving a variety of fish, beef, and veggie bowls. Also offering quesadillas, tacos and hot, homemade soup. Take out or relish your meal under the shaded, outside dinning area.

PIZZERIAS DRY STREET PUB AND PIZZA

101 E. Brown St., Southport 457-5994 www.drystreetpubandpizza.com Known for handmade, original pizzas—including Margherita, “very veggie,” and Greek. Also offers salads, soups and gourmet sandwiches.

FAMOUS SUBS AND PIZZA

1541 N. Howe St., Southport • 457-5143 Recognized regionally for outstanding gyros, calzones and pizzas.

PIZZA SHACK

6212 E. Oak Island Dr., • 278-6781 Offering a variety of pies from classic favorites to Greek white and Hawaiian.

BURNEY’S BAKERY

3156 George II Hwy, Boiling Spring Lakes 845-5151 • www.pepperonigrillnc.com Offering eat in, take out and delivery. As well, offering oven toasted subs and calzones.

THAI 1131 Atlantic Ave, Southport 910-363-5063 Open for lunch and dinner. Offering over 20 Thai specialties including Pad Thai and Green Curry. Also offers Hibachi steak, chicken and shrimp.

THAI BY THE SEA

8300 E. Oak Island Dr • 278-6420 Brightly decorated, Thai by the Sea offers traditional Thai including dumplings, with a large selections of dishes and spice levels.

THAI PEPPERS

115 E. Moore St., Southport 457-0095 • www.thaipeppersnc.us Serving decadent and creative Oriental food of the finest quality, prepared with care. A broad range of traditional Thai dishes and sushi are available.

BAKERIES/ COFFEE AHOY DOUGHNUTS

6006 E. Oak Island Dr., Oak Island 278-5929 www.flyingpig.us Home of the Flying Pig, Green Swamp and Pig Bun; specialty coffee drinks, smoothies, chai, beans, bagels, desserts and conversation. Open year round, wifi, indoor and outdoor seating.

JUMPIN’ JAVA OAK ISLAND

4022 Old Bridge Rd., Southport • 363-4841 We carry a large variety of gluten free/vegan baked goods, as well as homemade coffee cakes and muffins. Delicious and decadent specialty drinks: lattes, mochas, frapps, hot chocolate, Chai teas and more.

PORT CITY JAVA

113 N. Howe Street, Southport 454-0321 www.portcityjava.com We serve coffees, espresso drinks, fruit smoothies, milkshakes, fresh juices, breakfast and lunch sandwiches and wraps all day. Open year round. Complimentary WiFi. Comfortable inside and outside seating. Coffee catering available.

SIDE STREET BAKERY

417-A N. Howe Street, Southport 363-4629 Locals suggest the cupcakes, lemon bars, key lime pie, and carrot cake.

STAARR CAKES BAKERY

200 Country Club Dr., Suite E, Oak Island 512-8881 www.staarrcakes.com Made from scratch cupcakes, biscuits, and pies using the finest ingredients available. Coffee supplied by an NC roaster.

ICE CREAM CHUCK’S HOMEMADE ICECREAM 5701 E. Oak Island Dr.,• 278-5371 4956 Old Long Beach Rd SE (973) 476-4312 Featuring delicious home made ice cream.

M DAIRY QUEEN

4922 E. Oak Island Dr., Oak Island 278-6929 • www.ahoydoughnuts.com Fresh yeast raised, filled and cake donuts, apple fritters, cinnamon rolls, monkey muffins, twists and more. Handmade daily, family owned.

5701 E. Oak Island Dr.,• 278-5371 Featuring the iconic Blizzards, waffle-bowl sundaes, and more frozen treats. *Call for other nearby locations.

BLUE SEA COFFEE SHOP

FLAVA’S COFFEE AND ICE CREAM

7916 E. Oak Island Drive 620-7073 www.facebook.com/Blue.Sea.Cafe.NC Homemade bagels, hot out of the oven each morning & Mom’s baked goods & sweets. Fresh daily vegetarian specials. 100% organic coffee, full espresso & tea bar, fruit smoothies & chai. WiFi & handmade gifts.

310 W. Bay St., Southport • 457-5150 Flava’s allows guests the choice between many flavors, including death by chocolate, birthday cake, cookies and cream, and more.

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

LIL & JOHN’S SWEETREAT HOMEMADE ICE CREAM

6324 East Oak Island Drive. Family-owned and operated. Featuring 16 flavors of ultra-premium, homemade ice cream. We use only dairy from grass-fed North Carolina cows and never add artificial flavors or colors.i

SPIKE’S DAIRY BAR

201 N. Howe St., Southport, 457-7611 More than just ice cream, Spike’s offers great hot dogs as well.

THE SCOOP SHOP

4922 East Oak Island Dr, OKI 910-250-1321 The best ice cream on the beach! Plus made to order cake donuts and fresh hot donuts!

Editor@southportmag.com

to get your listing into the Dining Guide or for changes

Let us help you achieve the lawn of your dreams! • Custom Water Features • Landscape & Hardscape Design • Maintenance

We work hard, so you don’t have to! LANDSCAPES New Location for Landscaping 4255 Long Beach Rd.

www.SouthportMag.com / SEPTEMBER 2018 / Southport Magazine 53

SPOTTINGS

New Dosher Hospital Board Trustee Linda Pukenas speaks at a reception in the hospital lobby on August 7 as Board Secretary Dr. Scott Starks and front-desk Volunteers look on.

7 Ways to Grow Your Business Seminar Held in Prep for Temporary Closing of G.V. Barbee Bridge. The Southport Oak Island Chamber of Commerce-Welcome Center held the first seminar in a series of seminars to prepare the Oak Island - Southport business community for the temporary closing of the G.V. Barbee Bridge

Business Connections meets every Tuesday at 11:45am in the Southport-Oak Island Area Chamber of Commerce. Meetings end promptly at 1:00pm. A benefit of being a member of the Chamber – All members are invited to attend, network, refer & profit. Check out the Echo that Ken White, Farm Bureau won from Brandon Rosenthal, The Computer Warriors: I.T. Support.

We want your photos!! Send us your spottings to: editor@southportmag.com Include a short blurb too! 54 Southport Magazine / SEPTEMBER 2018 / www.SouthportMag.com

The winner of our monthly jewelry giveaway for June was Jackie Cooper of Southport. Congratulations to Jackie, she is the new owner of a beautiful abalone and starfish necklace. Renee’s Fine Jewelry is located at 602 North Howe Street between Loco Jo’s and Uncorked by the Sea and open Tuesday through Saturday 10:00 am until 5:00 pm. If you would like to set up an appointment to meet with Renee to design a unique and exquisite piece of special jewelry, feel free to call us at 910-457-7714.

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

MARKETPLACE

REAL ESTATE

112 Park Avenue, Southport, NC JUST REDUCED! 4 bedrooms, 3.5 bath – What an awesome home this is! 3400+ spacious square feet, attached guest quarters with full bath and kitchen, large yard, all within walking distance of downtown Southport and the waterfront! This home is a definite must see! This home has had lots of updates and just needs a family to provide a little TLC and call it home. $324,900 • MLS #100116319 Call Laura LeFevre, Southport Realty, Inc., (910) 465-6591.

3100 Marsh Grove Lane, #3312 JUST REDUCED! The Preserve at Oak Island – 3 Bedroom, 2 Bath – Beautiful condo with an additional room that can be used as an office, sitting area, etc. Wonderful water view from veranda and condo. Laminate flooring throughout the foyer, dining room and living room. Beautiful granite countertops in kitchen and both baths. Master bedroom has a tray ceiling and private entrance to the veranda where you can enjoy the breathtaking views of the ICW. Beautiful kitchen with stainless steel appliances and backsplash. This condo has been very well maintained. If you are looking for a home near the beach with very little maintenance, this is the place for you. $234,500 • MLS #100105734 Call Iris Cavin, Southport Realty, Inc., (910) 368-1130, to view today!

1161 President RD, Boiling Spring Lakes 3 bedrooms, 2 bath – Location is ideal! On a small lake with a newly refurbished dock. Fish from your own backyard! This home is like new inside. Completely remodeled and updated! New kitchen appliances, granite countertops - wood floors have been refinished, fresh paint throughout. Even the 2 car garage received a makeover! The private screened porch overlooks the fenced in backyard and offers views of the lake. This home is ready for a new family to enjoy! $219,000 • MLS #100117250 Call Laura LeFevre, Southport Realty, Inc., (910) 465-6591.

6489 Walden Pond Lane, Southport JUST REDUCED! Winding Creek – 3 Bedroom, 2 Bath – Marsh front home with deep water access over 1/2 acre in Winding Creek a peaceful waterfront community. This wonderful home offers a 400 foot plus shared pier and private boat dock on Nancy’s Creek that leads to the Cape Fear River. Handsome trees provide relaxing shade and the comfortable layout of this 3 bedroom, 2 bathroom home is perfect for those guests that will be sure to come! Spend evenings in the enclosed back porch or early mornings in your gardeners shed enjoying the incredible natural beauty of this true gem of a property. Winding Creek is a lovely community with a secured private boat ramp and dock for residents and also features spacious wooded homesites. $307,900 • MLS #100121071 Call Sally Stidham, Southport Realty Inc., (910) 540-8320 .

4035 Brick Path Lane SE, Southport UNBEATABLE PRICE AND LOCATION! Arbor Creek – 3 Bedroom, 2 Bath – Over $25,000 of improvements invested in the past year. Arbor Creek is an intimate community of just over 300 single family properties close to beaches, between ILM and Myrtle airports. Completely renovated, bright and clean home now available in the popular Southport area. Features include all NEW Flooring, all FRESHLY painted walls & ceilings, newer HVAC, landscaped with fenced back, and oversized paved driveway,on cul de sac. Private and quiet back yard with patio, and water feature. $207,000 • MLS #100117224 Call Mary Carneiro, Southport Realty Inc., (914) 649-7100.

160 Genoes Point Road SW Lockwood Folly Country Club, Supply WATERFRONT, private dock, boat lift, BOAT will convey with acceptable offer. This custom home has full water views from the open living area and a beautiful view of the 16th green to the front of the home. Step into foyer which leads to formal living area with fireplace and built ins, formal dining room with built

ins, large chef kitchen with granite and plenty of cupboards opens to breakfast area and cozy TV-den area. Fantastic bar with sink. First floor master bedroom with ensuite bath opens to spectacular Carolina room. First floor oversized media room will have TV/MEDIA SYSTEM, furniture to convey with acceptable offer. MLS#100062730 Call Renee Yost for showing at 910-269-1128

3375 Channelside Drive, Supply WATERFRONT – with panoramic views of the Lockwood Folly River as it opens into the Intracoastal Waterway and Atlantic Ocean. This custom home boasts big water views from the open living and dining areas. Large kitchen, huge master bedroom with ensuite bath. From master there is access to the outside screen porch with built in hot tub and large deck. MLS#10062724 Call Renee Yost for showing at 910-269-1128

1815 Baywater Court, Bolivia WATERFRONT – Winding River Plantation – This magnificent, superbly built, custom waterfront residence is located in the premiere community of Winding River Plantation. Immaculate, move-in ready,apprx. 3700 sf, 4BD/4.5BA greets you with its impressive entrance of double mahogany, leaded glass double doors which lead you into the foyer. Immediately one will notice the spacious, entertaining floor plan that flows to the outdoor living area along the Lockwood Folly and marsh with private boat slip. MLS#10053972 Call Renee Yost for showing at 910-269-1128

126 Plantation Passage Drive This 3BR, 3BA golf course home is low maintenance brick and hardiplank with a great, functional layout that lives well. Beautiful hardwoods throughout the first floor living areas. Kitchen with stainless appliances, quartz counters and a bright breakfast area with double windows. Two additional guest bedrooms downstairs. Upstairs bonus room with full bath could be used for guest suite or media room MLS#100096869 Call Renee Yost 910-269-1128 to preview.

699 Augustine Drive SW, Supply Lot has in place PIER,DOCK,BULKHEAD on two sides and BOAT LIFT. Build your dream home in the beautiful Coastal development of Seascape. This lot is located at the end of quiet cul de sac with apprx 100 ft waterfront it affords excellent views along the ICW on to the Ocean.Community amenities to include Marina, dock house, boat launch, picnic area, boat/RV storage, clubhouse, indoor and outdoor pools, Fitness Center. MLS 100091973 Call Renee Yost 910269-1128 to preview

306 E Dolphin Drive, Oak Island Beach Cottage – 4BR/2BA with upper & lower level living rooms! Seller has extensively remodeled and updated lower level of this cottage to include: new vinyl windows & doors, waterproof laminate flooring throughout, new electrical & plumbing, a new wetbar and more. The ground level has large living room, bedroom, full bath and covered porch! Upper level has 3 BR’s, full bath, kitchen & a dining area leading onto the fabulous Oceanside screen porch. Listed at $319,000 with Margaret Rudd & Associates, Inc., REALTORS Call Brooke Rudd-Gaglie 910-512-1361

122 Caswell Beach Road Caswell Beach – Amazing views of the Cape Fear River and the Intracoastal Waterway will take your breath away! Watch the ships sail from the ocean up the river. This home is situated on two lots, with 100 feet of street frontage and 100 feet of waterway frontage. The brick foundation of a wooden lighthouse remains in the back of the property, preserving a piece of nautical history. The house itself has many remarkable features including screened and open decks, a hot tub, 2 fireplaces, walls of windows and a beautiful garden. Truly one of a kind! Listed at $1,300,000 with Margaret Rudd & Associates, Inc., REALTORS Call Jill Shaver at (910) 617-1783

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

bells and whistles and so come and enjoy the wildlife from the back porch. Listed at $395,000 with Margaret Rudd & Associates, Inc., REALTORS Call Elvira Gilbert at 910-619-4087

6158 River Sound Cir, Southport The Landing – A southern, low country, all brick home with exceptional quality & style in The Landing, a waterfront community with a pool & clubhouse. All the bedrooms & a study are on the ground floor. There is refinished oak flooring in the living areas & tile in the bathrooms. The master has a large walkin closet, a garden tub and tiled shower. The well sized living room has 12 foot ceilings, most of the windows throughout the home have plantation shutters & are of floor height. The kitchen, with cherry cabinets & Corian countertops opens onto a large screened porch and there’s a nice fenced back yard. Listed at $460,000 with Margaret Rudd & Associates, Inc., REALTORS Call Elvira Gilbert at 910-619-4087

6321 West Beach Drive, Oak Island This fun 4BR/2BA beach cottage, nicknamed “Cuddlefish,” invites you in and welcomes you to enjoy the western portion of Oak Island’s stunning south facing coastline. You’ll appreciate the updated kitchen, ceilings with exposed beams, wood floors throughout, fun colors and unobstructed views of the Atlantic. Two bedrooms on the main floor and two more larger bedrooms upstairs. After coming off the beach, rinse off in the outside shower then enjoy watching the sunset on the covered back porch or open air deck. Listed at $649,000 with Margaret Rudd & Associates, Inc., REALORS Call Brooke Rudd Gaglie 910-512-1361

3545 Sanderling Dr SE, Southport St. James Plantation – This meticulously maintained 3 BR + bonus, 3 ½ BA home is on the signature hole #15 of the Members Club Golf Course & also has a view of the pond. An array of windows, sunroom, main living areas and the master suite with a coffered ceiling are downstairs with hardwood and tile floors. New stainless-steel appliances, quartz counters in the open concept kitchen. This home really has all the

8715 East Oak Island Dr, Oak Island Commercial – Free standing building on the main road of Oak Island with ample parking and entrance from two sides. Over 4400 heated sq ft zoned for mixed use. Private financing available with possibility of immediate possession. Leasing is also an option. Listed at $859,000 with Margaret Rudd & Assoc., Inc. REALTORS Call Elvira Gilbert (910)619-4087

407 McGlamery Street, Oak Island Beautiful well maintained 3 BR, 2 ½ BA home that has never been rented. Sitting room (office) could be used as 4th bedroom. Large living room with gas logs that open to a large kitchen and dining area. Large Master bedroom has a walk in closet and access to the covered balcony. Listed at $355,000 with Margaret Rudd & Assoc., Inc., REALTORS Call Brenda King (910) 279-4591

105 N Lord Street, Southport This property was built in 2016 and has 3 bedrooms and 3 full and 1 partial baths with 2700 sq. re opportunity! Historic Southport location AND superior quality new construction. The custom gourmet kitchen features quartz countertops, energy star appliances and an open breakfast nook. This is truly an unusual opportunity to live among the historic homes of Southport in an energy efficient new home. $699,000 • MLS# 100090901Call Kay Jolliff of Margaret Rudd and Associates, Inc., REALTORS at 910-457-5258

www.SouthportMag.com / SEPTEMBER 2018 / Southport Magazine 55

2019 DISCOVERY SPORT

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Land Rover Cape Fear 20 Old Eastwood Road, Wilmington, NC 28403 (910) 332-3500 • Toll Free (888) 355-3847 LandroverNC.com 56 Southport Magazine / SEPTEMBER 2018 / www.SouthportMag.com

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Vehicle Pickup and Delivery We Will: • Come to your work or home • Pick up your car • Leave you a service loaner • Bring your vehicle back when it’s done Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner