February Southport Magazine

February is the time for the Southport-Oak Island Chamber of Commerce Coastal Consumer Showcase, which is one of our favorite events of the year. Part of that is selfish. Standing in our booth and hearing from people who are loyal readers telling us how much they love the magazines is a great ego boost, and the newcomers who tell us that the magazines have been their introduction to all the great things happening in their new home really warms our hearts. But watching all the other business people connecting with attendees is also tons of fun. We have a great collection of businesses here and getting dozens of them together to show off their products and services brings that home in a very concrete way. We encourage you to come out to the Showcase on Thursday, Feb 9 from 4-7 pm at the St. James Community Center and meet us and all the other business people. There are prizes, too, but the real reward is simply getting to immerse yourself in our local small business community.

STAFF

EDITOR

Jeffrey Stites editor@southportmag.com

ASSISTANT EDITOR

Lisa P. Stites lisa@southportmag.com

LEAD DESIGNER

Liz Brinker lcbgraphicdesign@gmail.com

CONTRIBUTING DESIGNERS

Chuck and Sue Cothran

CONTRIBUTING WRITERS

Carla Edstrom

Patty Langer

Ashley Park

Lisa P. Stites

Jeffrey Stites

PHOTOGRAPHER

Jeffrey Stites

PUBLISHER & SALES

Jeffrey Stites

jeff@southportmag.com

910-471-7741

CONSULTANT

Kris Beasley

PO Box 10175, Southport, NC 28461

Southport Magazine is published once a month by Live Oak Media with an extra publication in July for the Southport Fourth of July Festival. The opinions of contributing writers are not necessarily the opinions of the staff.

Annual Subscription: $45

jeff@southportmag.com

910-471-7741

Currents History Symposium

Annual Event Returns To In-Person Format

STORY BY PATRICIA LANGER, PHOTOS CONTRIBUTED

From abolitionists like Harriet Tubman and Frederick Douglass in the 1800s, to modern civil rights leader Martin Luther King, Jr., to cultural trailblazers like Jackie Robinson, BB King and Misty Copeland, African Americans throughout the years have been making personal sacrifices and overcoming challenges in order to affect change in our country. Black History Month (BHM), observed each February in the United States, is a time to recognize African Americans who shaped our culture, and to celebrate achievements that, until recently, have been largely overlooked in our history books. To mark the occasion, the Southport Community Building will serve as host to the 11th annual Brunswick County Black History Symposium from Friday, Feb 17 through Sunday, Feb 19, offering the public a chance to learn about the many contributions of Black citizens in our area.

The origins of Brunswick County’s Black History Symposium date back to 2011, when Southport resident Donnie Joyner and a group of local citizens formed a committee to restore the John N. Smith Cemetery, an African American burial place on E. Leonard Street in Southport.  Their efforts evolved quickly and by 2013 had developed into a three-day affair called “Smithfield Township/Southport Black History:  The Real Story.” Eventually, it was renamed “The Brunswick County Black History Symposium.”According to Joyner, “The goal is

to raise awareness of the civic, economic, and cultural contributions of Black citizens in Brunswick County and to raise money for different groups in need in our area.”

For the last two years, the Symposium was presented through Zoom, which broadened its audience but presented many challenges. This year marks the return to live events and the lineup of speakers and guests is impressive.

Joyner, whose great-grandfather served in the United States Colored Troops during the 1860s, is quite im-

pressive himself as a pillar of the community. He serves on the Board of Trustees for Mt. Carmel AME Church, is a member of the Southport Planning Board, the Southport Historical Society, and the NC Maritime Museum. He was also the Public Relations Chairman for the “Celebrating the Dream Program” a five-county program held in 2014 to commemorate the 1964 signing of the Civil Rights Bill.

The three-day Black History Symposium is funded through support from the City of Southport, the Southport Historical Society, the Southport Maritime Museum, and the Brunswick Arts Council, as well as donations from groups and individuals. Each year, whatever money remains

unspent is donated to a non-profit or charitable group in Brunswick County. More than $10,000 has been donated since inception. Past recipients have included area churches damaged by Hurricane Florence, the Southport Oak Island Interchurch Fellowship Food Pantry, and New Hope Clinic, a medical center in Boiling Spring Lakes for low-income individuals.

The benefactor of this year’s donations will be Reaves Chapel in Navassa, one of the oldest remaining landmarks of the Gullah Geechee culture in Southeastern NC and an important part of this area’s African American history. Reaves Chapel was built in the late 1800s by a group of formerly enslaved people and operated as a place of worship for the African Methodist Episcopal Church for more than 100 years. Sadly, it was abandoned in 2006 due to its deteriorating condition. Purchased by the Coastal Land Trust in 2019, with funding from the Orton Foundation and the Historic Wilmington Foundation, an effort to restore the building is currently underway, led by the Cedar Hill/West Bank Heritage Foundation.

The 2023 Black History Symposium will kick off with a performance by professional storyteller and actress Carolyn Evans, who will portray “Sojourner

First Baptist Church, Southport, Praise Team Dancers

Truth” at 6 pm on Friday, Feb 17, Sojourner, whose given name was Isabella Van Wagener, was born into slavery in 1797 and freed in 1827. She spent the remainder of her life traveling the country as an evangelist, an abolitionist, and a champion for women’s rights. In 1864, she was received at the White House by President Abraham Lincoln and later appointed to the National Freedmen’s Relief Association, where she counseled former slaves on resettlement. Storyteller Evans has performed at historical museums across the country and at the renowned Apollo Theater.

On Saturday, Feb 18, educational exhibits depicting Black history and culture

in Brunswick County will be displayed from 11 am to 5 pm at the Southport Community Building. Several presentations highlighting historical events are scheduled as follows:

12 noon: “The 54th Coast Artillery Regiment,” presented by John Mosely, manager of the Southport Maritime Museum.

Mosely, who formerly served as the Assistant Site Manager at the Fort Fisher Museum, became familiar with the 54th while researching WWII at Fort Fisher. In the early 1940s, the United States government disassembled all but one of the coastal artillery units, the 54th, an African American unit based at Camp Da-

Front Row: Gwen Wearren, Eddie Ray (NC Music Hall of Famer) and his wife, Reverend Lena Tobler

Back Row: Joyce and Donnie Joyner

GWEN WEARREN (L) AND CAROLYN EVANS AT GOSPEL FEST

vis in Holly Ridge, North Carolina. From October of 1941 through January of 1942, the 54th trained with anti-aircraft weaponry at Fort Fisher.

The 54th was renowned for its successes. Enduring personal and political trials during a time of brutal racism, the soldiers of the 54th not only prevailed, they excelled. In a testament to the integrity of their character, the motto of the 54th Regiment became “Through Difficulties,” symbolizing the dual plight of victory at home and victory at war.

“The amazing achievements of these Black soldiers spoke not only to the training they received in the US Army, but also to the founding principles of our nation. They were ordinary people, placed in extraordinary situations, who were able to achieve great things,” said Mosely.

2 pm: “Law and Justice,” presented by District Court Judge Pauline Hankins Judge Hankins grew up on a farm in Bolivia with 12 siblings. She excelled academically and earned a degree in electrical engineering from NC State University before going on to earn her law degree from NC Central School of

Law, cum laude. She was elected to District Court in 2012 and is currently serving her third term. In a poignant twist of fate, Judge Hankins’ great-great grandfather, who was brought to this area as a slave in 1847, worked the same fields that now house the county courthouse where Hankins sits as a highly respected judge.

Sweets For Your Sweet

In 2022, the NC Senate appointed Judge Hankins to the NC African American Heritage Commission. She is currently working to document the African American story for Brunswick County.

4 pm: “Quilting in African American Communities,” presented by Judy-Smith Fowler.

Quilting has always been an important part of African American heritage. According to Donnie Joyner, African Americans used quilts and clothing, strategically hung on clotheslines, as a means to signal Union troops during the Civil War.

The three-day Symposium concludes on Sunday, Feb 19 with a Gospel Fest organized by Miss Gwen Wearren. Always a highlight of the weekend, this event is typically standing room only. A diverse mix of local singers and musicians will participate, including church choirs, solo artists, and even an allwhite African drum group. The gospel fest begins with the traditional “roll call” and culminates with inspiring musical performances that will surely raise the roof!

The Brunswick County Black History Symposium is an event of historical and cultural significance that is structured to appeal to a broad audience. Highlighting aspects of our history that deserve the spotlight, it is a point of pride for the organizers and the town of Southport.

Battery B 2nd Regiment U.S. Colored Light Artillery (Reenactors)

Currents An Enduring Love

An Evening With Ronnie and Jack Burnish

STORY BY LISA STITES

Ithought I’d write a story about a couple that is still clearly in love after many years of marriage. It would be a nice little happy story perfect for Valentine’s Day. So Jeffrey and I met Jack and Ronnie Burnish for dinner (thanks for the table space San Felipe). And we did talk about them as a couple — how they met, when they married, how they start their day as a couple and as business partners. But then my story kind of got hijacked and we learned so much more. We got completely caught up in the many amazing stories we heard from Jack and Ronnie, but most of them weren’t the stories I expected to get.

Honestly, I shouldn’t have been surprised. It’s a journalism lesson I learned many years ago. You can never go into a story thinking that you know what the story will be. Never. And in this case, I got the feeling that while Jack and Ronnie were happy for the company and interesting conversation, they were not entirely sold on a story about them. Most people are genuinely humble and don’t like to brag, and Jack and Ronnie are no exception. But thankfully, they were both quick to share stories, and I felt like we could sit and talk with them for hours.

It was a great night.

So how did this couple meet and work their way toward marriage? There are two versions to the story.

First, Jack told his. Jack is a real estate instructor and he said he tells this story every time he teaches a new class. It was 1993, and he and Ronnie had mutual friends. They thought Jack would like to

meet Ronnie, so they invited the two of them over. It was February 14. (Note: I promise, I am not making this up). It was just another day to him, but he agreed to the evening’s plans. He said she walked in the door, there was the usual small talk in the foyer, and then she walked across the room. Jack said she was only feet away when he made his declaration.

“I’m going to marry that girl,” he recalled saying.

Very quickly, Ronnie stepped in to share her side of the story.

“Okay, my version,” she said. Ronnie’s daughter had graduated high school, and Ronnie said she was having none of “that dating stuff.” She said the third time her friends asked her to come over and meet Jack, she finally decided to go over because she wanted to get them off her back. She had moved to the area and was working at Progress Energy, rooming with her supervisor. They needed to find a new place, and she knew Jack worked in real estate, so that night, she asked him about a rental. Jack assured her that he had just the place

for them.

“He no more knew a place than a man on the moon,” she said. Jack went back to the office the next day and told his staff that they needed to find a place by 4:30 in the afternoon or he was going to be in trouble. He found them a house, and the two ladies in the office ended up helping to plan Jack and Ronnie’s wedding in November of 1995. They got married the Saturday before Thanksgiving, and that’s when they celebrate their anniversary, no matter what the date is.

“We start our holidays then,” Ronnie said.

Both had been married before, and they were combining households. For the wedding, everyone brought their favorite dish, and Ronnie said they had the “neatest spread. And because he was a musician, we had three bands.” Jack plays tenor sax, clarinet and upright bass, and he was in The Islanders Band, which used to play at the Harbor House on Oak Island.

Jack moved to Southport as a senior in high school, and he said he knew he wanted to get things off on the right foot.

“I was sitting in that class, and I knew whoever I picked for a friend would either make me or break me. I picked Bill Blake and we’re still best friends,” he said. Over the years, Jack worked in municipal government, including serving as the first-ever

town manager for Hamlet, North Carolina. He’s also worked in construction, and actually built the original Southport-Oak Island Chamber of Commerce building. The couple are involved in the Chamber as the self-appointed “warm body committee.”

“We try to show up at all the events,” Ronnie explained.

Ronnie’s career path includes 30 years as a successful ghostwriter, and she is also publishing episodic stories on Amazon’s Kindle Vella. She grew up on a farm near Raleigh, and often pulls from those experiences in her writing. She also loves doing historical research.

The two start their day with a business meeting and a Bible study. And at this point in life, they also feel an obligation to help others achieve their goals. It’s why Ronnie “has” to get her stories out, and why Jack got back into teaching real estate. He had been a community college instructor in the 1980s, but grew away from it. But something he learned changed his mind — through life, we accumulate education, and accumulate knowledge, and the longer we pursue it, the more we have at the time of our passing.

“I had been in real estate for 30 years, had been a building contractor, had other businesses, and I thought I am going to go back into teaching. You have a moral obligation to share what you know,” he said. “I felt an obligation to teach. When I’m teaching, I am a sort of library.”

We left dinner that night with promises to get together soon, and I am going to hold them to it. I still have much to learn from Jack and Ronnie.

So as it turns out, this is still really a love story. We could see it in his eyes whenever Jack looked at Ronnie, and we heard it in her voice when she touched his arm and prompted him to tell a story. It’s also about love of companionship and meeting new friends, love of hearing others’ tales and learning from them, and love of the opportunity to weave those tales into words on a page.

Happy Valentine’s Day.

Currents Doctor To Novelist

Local Surgeon Releases Third Book

STORY BY PATRICIA LANGER

Dr. Tom Kelso, orthopedic surgeon at Emerge Ortho, is a man of many talents. Not only has he attained a high level of professional success, he has also fulfilled his lifelong desire to write novels. Kelso’s first book, a medical thriller called “Fractured,” was published in 2018 and a second book in the series, “Hyperion’s Fracture,” came out in 2019. Both books, featuring former Navy Seal and orthopedic trauma surgeon Dr. Mark Thurman, were well received, earning the author awards and accolades, along with a devoted following. In December, Kelso released his third Mark Thurman novel, “Stability Island,” once again giving readers a thrilling suspense story that revolves around current developments in nuclear fusion and emerging energy sources.

“Stability Island” is an examination of what ifs. What if someone invented a new source of energy that could potentially change the way the planet is powered? What if some people, namely those with

vested interests in the oil and gas markets, tried to prevent that from happening? And what if an orthopedic surgeon somehow gets dragged into a world of kidnapping, murder and espionage? Employing his

Throw your heart out at Throw Baxe

Open Valentines day

knowledge of cutting-edge technology and drawing on his experiences in the military and trauma hospitals, the author spins a tale that keeps readers on the edge of their seats.

Kelso did not follow a traditional path to success as an author, but one paved with the education and professional experienc-

ination to conceive storylines that are set slightly ahead of current technologies, but are totally believable.

Tom received a BA from Virginia Tech in political science, with a minor in English. But a love of sports and exercise (he was a standout athlete in high school) prompted him to take a physiology elective, which ignited his interest in pursing an advanced degree in biological sciences.

Kelso received a PhD in exercise physiology from Washington State’s School of Veterinary Science in 1987. While there, he had the opportunity to work in a lab that studied thoroughbred race horses, analyzing the effects of exercise on equine muscle metabolism. That experience no doubt planted the seed for his second novel, set in the world of professional horse racing. A calling to work directly with patients, and a terrible allergy to cats, led Tom on to medical school. Wife Vicky, who he met at Virginia Tech, was supportive of his continued journey in academia, but

the young couple worried about tuition costs. Having grown up in a military family — Tom’s father was an Admiral in the Navy — he applied for and received an Armed Forces Health Profession Scholarship, which paid for med school in exchange for a commitment to serve. Tom earned his MD from the University of Maryland in 1991 and subsequently began his service in the Navy. He completed a five-year residency at the Portsmouth Naval Hospital and from there, served his “payback” years as a medical officer aboard the guided missile cruiser, USS Virginia. Another two years on the teaching staff at the Naval Medical Center in Portsmouth followed, where he was assigned as the orthopedic surgeon for the Naval Special Warfare Development Group (aka Seal Team Six.)

After a total of nine years in the Navy, Tom and Vicky, by then parents of two teenage children, were ready for a return to civilian life. In 2000, he accepted a lucrative position as a trauma surgeon at St. John’s Hospital in Springfield, Missouri, where the Kelso’s remained until 2010. Over the years, Kelso became head of a team of 15 orthopedic surgeons, was named team orthopedic surgeon for Missouri State University, and team doctor for the Springfield Cardinals, a minor league baseball team. But the demands of his profession took a toll on the Kelsos. Once their children left for college, daughter Tori went to Virginia Tech and son Frank to Wake Forest, Tom and Vicky began to miss their extended families back east.

While on vacation in Holden Beach, Tom scouted the region’s job market and arranged an exploratory meeting with an orthopedic surgeon in the area, ultimately leading to a position at what is now Emerge Ortho. The Kelsos moved to Brunswick County in 2010, and ultimately settled in St. James. As life would have it, their children relocated westward, with

Tori now residing in Kansas City and Frank in Austen, Texas with his family (the Kelso’s have one grandchild.)

Tom currently practices at Emerge Ortho’s facilities in Shallotte and Leland. With so much time in the car, the self-proclaimed bibliophile listens to podcasts and audio books.

“I’ve always been a voracious reader, a hobby I attributes to my mother, Landess. I spent countless hours in libraries growing up. Mom would take us to the library on whatever Navy base my dad was stationed at. We lived behind a city branch library in Virginia Beach. I would walk there and exchange books all the time. I worked in the library as a part time job while in college and practically lived there during undergraduate and graduate school,” Tom said.

Tom has been drawn to detective series and thrillers since childhood. He read all of The Hardy Boys books several times, and devoured series like Jupiter Jones and Kid Detectives. As he matured, authors like Alistair McLean and Ken Follet became favorites. Now, Tom always has a book on his nightstand.

“Currently I’m reading Noah Gordon’s ‘The Physician’ and have a medical thriller by Tammy Evliano called ‘Fatal Intent’ on my reading list,” he said.

In 2014, while attending a family gathering on Sunset Beach, Tom says he had a moment of clarity where he made the decision to embark on his lifelong dream of writing novels. While his career as a surgeon remains his primary professional focus, writing is a creative outlet that provides him a chance to stretch his mind and nourish his creativity.

“I always knew Tom wanted, and had the ability, to write a book and that one day he would be able to achieve that goal,” said Vicky.

Tom spent six months writing his first

draft of “Fractured,” which revolves around stem cell technology that can heal fractured bones in a matter of days. He took his manuscript to Susan Warren, the owner of a (now-defunct) bookstore in Southport for advice. Warren liked the book and saw its potential, but suggested he re-write the whole thing in third person (the original draft was written in 1st and 3rd person). Tom spent nearly four years perfecting “Fractured,” enlisting the services of developmental editor Chantel Amie Osman.

Attempting to get the book published, Tom sent query letters to 75 agents and also attended the NYC Thriller Fest where he participated in a “Pitch Fest.” Although the initial response was good, more than a year passed without a contract. Tom decided to participate in a contest run by Amazon Kindle Scout. His book was selected as a winner and published by Amazon in 2018. In 2019, “Fractured” was a finalist for the “Silver Falchion Award” for best thriller at the Killer Nashville International Writers Conference.

Kelso’s second book, “Hyperion’s Fracture” was published in 2019 as a continuation of the Mark Thurman series. That book, which features an injured racehorse treated by Thurman’s innovative technology and a revolutionary new drug treatment, won the Silver Falchion Award in 2020!

Tom says he is self-taught when it comes to writing fiction. He spent a good deal of time researching story structure and dialog, attended several writers’ conferences, and read numerous books on writing technique, his favorite being Stephen Kings

“On Writing: A Memoir of the Craft.” Because all of his books have elements of truth in the fields of science and medical technology, Tom does a tremendous amount of research.

“It has to be plausible for readers to buy in,” Kelso says.

Tom’s publicist, Chelsea Beard of Let’s C Marketing, says: “Tom is always drawing inspiration from experiences we have in the operating room and the latest technology. He was one of the first surgeons in the area to perform robotic knee surgery and I think it goes to show how he truly believes in the medical innovations he writes about.”

After months of floating story ideas in

his head, Kelso creates a loose outline that is always “subject to change.” He writes a first draft with no regard for quality, just to get his thoughts down on paper. Like a disciplined professional, he has created a writing routine that allows him to stick with it. Although he says he is most creative in the mornings, he does have that day job, so he writes on weekday evenings from7-9 pm, and on the weekends from 7 am to noon.

“Like with anything you want to master, it’s a constant effort until the goal is achieved,” the author wisely states.

Tom credits his wife for her supportiveness and her help in promoting his craft. After 42 years of marriage, Vicky is unfazed by her husband’s tireless work habits.

“We have a routine when he starts on the next project. Once that creativity kicks in you don’t want to interrupt his thought process.”

One of the things that serves Tom well as both an author and a surgeon is his ability to empathize with his patients. Dr. Kelso says that understanding the different emotional and physical needs of his patients helps him develop the best plan for each person. It’s a trait that also helps him create fictional characters who are believable and who project an emotional quality that readers can relate to.

“Dr. Kelso is very approachable and that’s why his patients and readers love him! I believe that because the surgical line of work can be very stressful, the writing aspect is something he just has fun with and truly enjoys himself,” says Chelsea.

Tom also has fun and relieves that stress through exercise and physical activity. He rides his bike as often as he can, typically completing a 22-mile route through St. James and frequently adding extra miles pedaling the length of Oak Island. He and Vicky love to travel and have taken several trips with a group from the Southport wine shop, Uncorked by the Sea.

With the brilliant mind of a surgeon, a curiosity about cutting edge science and medical technology, and a lifelong love of mysteries and thrillers, Dr. Tom Kelso has the ability to invent thrilling stories that blur the fine lines between fiction and reality. Don’t miss this terrific read!

Consumer Showcase

Come Out And Meet Local Businesses

Whetheryou are new to the area or just want to know what else is new to the area, the Coastal Consumer Showcase is a must attend event. We know that sometimes it is difficult to find a business that provides a product or service. You can search the Chamber’s Business Directory, but going to an event where you can see the product or talk with business owners about their services is extremely valuable.

The Coastal Consumer Showcase will be on Thursday, Feb 9 from 4-7 pm at the St. James Community Center, 4136 Southport-Supply Road. The Showcase is a public event organized by the Southport-Oak Island Area Chamber of Commerce. There will be lots of free giveaways provided by the participating businesses, including free samples, a $100 cash drawing, and the popular pick-a-prize auction.

Admission is free. Each vendor will donate prize for the Pick-A-Prize Auction,

and all those who register for the $100 Cash Drawing will receive one ticket for the Pick-A-Prize Auction. Additional auction tickets will be available for purchase: 5 tickets for $5 and 20 tickets for $10. At 6:30 pm, the Chamber will draw the winners for the Pick-A-Prize Auction prizes and will notify the winners ASAP by email. Winners can collect prizes at the business donating the item. What is a Pick-A-Prize Auction? Register and get a free ticket or purchase additional tickets. There will be a “bag”

in front of each prize at every vendor booth. You determine which prize(s) you would like to a chance to win. Then you place your ticket(s) in the bag(s) of that prize(s). The winner of that prize will be selected from the corresponding “bag.”

For more information, call 910-4576964. If you are a business owner and would like a booth at the event or to sponsor the event, please call the Chamber to be placed on a wait list.

Island Mardi Gras

Oak Island’s First Festival of the Year

Celebrate the coming of spring with Oak Island’s first festival of 2023, Mardi Gras By The Sea, on Saturday, Feb. 25. Featuring both a parade and festival, it’s the perfect way to spend a winter weekend on along the Carolina coast. Free to attend, parade goers will celebrate the season as floats, stations, golf carts, and more go by in Mardi Gras style! The parade kicks off from SE 64th

Street at 1 pm and makes

Mardi Gras celebrations will continue at Middleton Park with a Mardi Gras Market running from noon to 4 pm and outdoor concert featuring the Cruise Brothers, carnival type games, kids zone, food trucks, and more. Festival goers and vendors are encouraged to dress in their favorite Mardi Gras themed attire as the community comes together for a celebration by the sea!

Those interested in joining the parade or joining the market as a vendor

can reach out to Program Supervisor, Ryan Gordon, at rgordon@oakislandnc. gov.

A Sweet Business

Be Sweet Bakery Serves Up The Treats

STORY BY LISA & JEFFREY STITES, PHOTOS CONTRIBUTED

We met Tria Brown last year at an event for all the Chambers of Commerce in Brunswick County. I started talking to her after I saw her gorgeous cupcake display, and knew pretty quickly that she was someone we would want to feature in the magazine. I naturally went into interview mode, realized what I was doing after she graciously answered a few questions, and introduced myself properly. We love featuring businesspeople, especially young entrepreneurs who have big dreams. We are excited for Tria, and we can’t wait to see where her dreams, and her sweet treats, take her.

Tell us little about Be Sweet Bakery, how long have you been in business, and what do you offer?

Be Sweet Bakery is a certified in-home bakery located in Leland, and I am in my 4th year of business! I offer a variety of cakes, cupcakes, sweet breads, chocolate treats….let’s just say if it’s sweet I dabble in it, lol. I also create custom cake and cupcakes for all types of special occasion

events.

Please tell us a little bit about yourself. How did you get into this business? Do you have a history of enjoying the kitchen in general and baking in particular?

Let’s start with the history. My mom was a wonderful cook and she would always make holidays and birthdays special. espe-

cially when it came to food. It was her love language. As a child I would stay up late with her as she would prepare those meals and one year she said “If you’re going to be in the kitchen you might as well help out.” She then handed me a box cake mix told me that if I learn to read and follow a recipe I’ll always be able to eat and I was now in charge of desserts. And that’s how I started baking. She would let me do whatever I want. And I loved it so much that as a teenager I would give co-workers homemade cake for their birthdays. As an adult, my potluck go-to would be dessert, usually a Sprite pound cake. Friends would often tell me I should sell them. In November of 2019, I felt God pressing me to do so and so I nervously posted that I was taking orders for Thanksgiving. I honestly didn’t think I would get that many but I ended up with like 12 orders! And to my surprise, I was still getting orders between the holidays and even afterwards.   Your kitchen is inspected by the county health department. What is that experience like? What have been the challenges with a commercial kitchen in your house?

I’m certified through the NC Food & Agriculture Department, and it was actually easier than I thought it would be.

A few standard documents, sample label and my menu were submitted along with the application. The hardest part was coordinating a time for the inspector to come out. When it comes to having a certified kitchen in the house, with my family, the challenge has been creating and understanding boundaries.

I have a background as a surgical technologist so I approach my work area as a surgical field and can become aggressively territorial when or if they have to enter the kitchen when I’m working. We have come to a mutual understanding and now that I’m am full time in my business, I’m able to work while they’re gone.

You offer a variety of treats. Do most people have a firm idea what they want, or do you do a lot of walking customers through a process of choosing?

With standard items it’s more of a question of quantity. For the custom orders it’s a mixed bag. Most people have a theme or color scheme as a starting point. From there we’ll go through serving size, flavor(s), and then we nail down a design, and all of this can generally be done through phone calls and messages, or through cake consultation/tasting. Then there are those who know exactly what they want. It’s such sweet surprise when people send me my own designs as their inspiration. But whether it’s something I have created or they found online

I always tell them it will be as close of a recreation but never an exact replica.

What is you favorite treat to make? What is the most challenging?

That’s a hard one! I love putting together Sweetheart Boxes, which are gift boxes that include a mixture of treats and roses, candles etc. But if we’re just talking just desserts I would say pound cakes are my favorite, followed by cookies and sweet breads. The custom/event cakes are the most challenging. For one, they are usually for a big celebration and I take that trust very seriously. And they can have many detailed parts that have to be planned and executed.

Special Order & Shop In Person!

Julie Vos is at Lantana’s!

How about to eat, if that’s different?

I love chocolate and peanut butter. I have my own jar and bag of chocolate chips that is usually my “snack” or treat and I enjoy a good cookie. There’s not many desserts that I don’t like. I just to really don’t eat much else in the sweet department.

What makes a great occasion to order treats from Be Sweet?

EVERY occasion is a great occasion!

With Valentine’s Day coming up, do you have any ideas how you could help make the day extra special for

someone?

A Be Sweet Bakery Sweetheart Box, in my opinion, is always a great way to hit all of the romantic highlights of flowers, sweet treats and bubbly. I also offer boxes that are strictly just treats that can include one type or a a mix of treats including, cookies, brownies, cake-sicles, cupcakes, or chocolate covered berries

What are your future plans for Be Sweet Bakery?

I would love to be able to start selling to local restaurants and coffee shops and eventually open a storefront in Leland and or in Wilmington. I also would love to be able to share all of this wonderful creativity with other bakers that are growing in this field.

Please feel free to add anything you’d like to share.

I’m truly humbled at this gift that God has given me. To be self taught can often bring such doubt of if I am good enough, but He constantly keeps showing me that through Him all things are possible.

Friday 2/17, 6pm

Ms. Carolyn Evans

Presents:

"Sojourner Truth"

Sojourner Truth was an African American evangelist, abolitionist, women ’ s rights activist and author who was born into slavery before escaping to freedom in 1826. After gaining her freedom, Truth preached about abolitionism and equal rights for all.

F E B R U A R Y

SOUTHPORT COMMUNITY BUILDING

223 E Bay St, Southport, NC 28461

BRUNSWICK COUNTY BLACK HISTORY SYMPOSIUM 17-19

PROCEEDS FROM THIS EVENT WILL GO TO:

Cedar Hill/West Bank Heritage Foundation and the restoration of the Reaves Chapel Church

Saturday 2/18, 11am

Opening

Saturday 2/18, 12-1pm

“The 54th Coast Artillery Regiment” by NC Maritime Museum at Southport manager, John Moseley

The regiment was one of three African American units to train at Camp Davis, NC during World War II.

Saturday 2/18, 2-3pm

Judge Pauline Hankins "Law and Justice"

Saturday 2/18, 4-5pm

Judy Smith Fowler

"Quilting in the African American Community"

Sunday 2/19, 3-6pm “The Gospel Fest” Hosted By Gwen Wearren

Carolyn Evans, Story Teller

Judge Pauline Hankins

John Moseley

John Moseley

History Comes Alive

Brunswick Town-Fort Anderson Events

STORY AND PHOTOS BY JEFFREY STITES

From Living History, to cannon fire at night to a celebration of Gullah-Getchee culture, the Brunswick Town-Fort Anderson State Historic Site is roaring into spring with something for everyone. One of the most beautiful spots in Brunswick County, Brunswick Town-Fort Anderson is located off N.C.133 between Belville and

Southport at 8884 St. Philip’s Road SE.

After the fall of Fort Fisher, Fort Anderson became the last obstacle to Union troops moving to Wilmington from the south. This February marks the 158th Anniversary of the fall of Fort Fisher and the historic site is commemorating the event with a day of educational fun on Saturday, Feb 18.

From 10 am - 3 pm, visitors can experience artillery firings, infantry demonstrations, a lecture given by a local historian, and living history throughout the day. This is a free event.

That evening, the night sky will come

Let Us Help You

alive with a realistic reenactment of the bombardment and evacuation of the Fort. This event will be a rare opportunity to witness a heavy artillery duel. Site Director Jim Mckee said, “For all intents and purposes we are condensing the whole battle for Fort Anderson into about 45 minutes to an hour. We plan to have three guns (including the 32-pdr) firing in the fort; and they will be opposed by several guns located in the town, opposite the fort, and they will simulate the US Navy.” After the cannon fire, infantry will pour over the wall and into the fort. (We experienced this event in 2020 and can tell you it is truly impressive).

Next month, on Saturday, March 4, Brunswick Town will host the North Carolina Rice Festival from 10 am - 6 pm, celebrating the rice cultivation and culture of the Gullah-Getchee people. Activities will include history and cultural presentations, tours, demonstrations, live entertainment, family fun, a children’s stage, Gullah Geechee food vendors, and arts and crafts.

Last year’s Rice Festival was held on the Leland Cultural Arts Center lawn and was a huge success. We can’t wait to experience all the fun again amongst the history and beauty of the Brunswick Town-Fort An-

derson Historic Site. There is no charge for admission tot he Rice Festival. Visit https://www.northcarolinaricefestival. org/ for more information.

Above: Nighttime cannon fire; Below: Gullah Ring Shouters at last year’s Rice Festival

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For Local Art

Up Your Arts and City of Southport To Display Local Artists’ Work On Light Poles

Up Your Arts and the City of Southport are seeking local artists to participate in a new annual art project. “Raise Up Your Arts” is a juried competition to showcase the rich diversity of our community and abundant creativity of our artists, while welcoming residents and visitors alike to our historic downtown.

About the Project

The photographed works of 12 selected artists selected by a blind jury will be featured on one of 12 30” x 60” banners hung from utility poles in Southport’s central business district from May-November 2023.

This is an excellent opportunity to showcase your work and gain recognition. If selected, your name and artwork will appear on a 30” x 48” section of the banner, which will be gifted back to you when removed from display in Novem-

ber. To unveil the project, selected artists will be honored at our 2nd Annual Cool & Fancy Gala on April 22.

Requirements

•Artists must be at least 18 years of age

•Must be currently producing art work in Brunswick County

•Showcased artwork must be one or more original pieces created in the past five years

•Artwork may involve any medium,

including painting, pottery, sculpture, photography, glass, jewelry, metalwork, woodwork, fiber art, dance, theater, musical performance, or non-traditional media

•Must submit a high-resolution photo of your art (either an individual piece or a collection) to be used on the banner, if selected

•Must submit registration, image, and $25 entrance fee by Feb. 26

How to Apply

The application fee for each submission is $25. Register and pay the fee online at www.eventbrite.com/e/callfor-artists-pole-banner-art-project-registration or print out the application form and mail it with your check to: Up Your Arts, PO Box 11326, Southport, NC 28461.

Digital images must be a high resolution, portrait format jpg or png file. Send the image to info@upyourarts. org after completing the submission application.

Please contact info@upyourarts.org with any questions or comments.

Rotary Essay Contest

Four Way Test To Fight Cyber Bullying STORY CONTRIBUTED

Bullying is so prevalent these days, especially with social media. Sometimes a little creativity can be used to show our students a better way. With that in mind, Rotary District 7730 is holding a “Four-Way Test” essay contest for 6th and 7th grade students. The essay prompt is “How the Four-Way Test can prevent/reduce bullying and cyber-bullying.”

District 7730 comprises a diverse and innovative set of 50 Rotary Clubs from 14 counties with more than 1600 Rotarians. Brunswick County Rotary clubs include Southport, Southport Evening, Shallotte, South Brunswick Islands and Leland Rotary Clubs.

The 4-Way Test is one of the guiding principles for Rotarians. It is a nonpartisan and nonsectarian ethical guide for Rotarians to use for their personal and professional relationships. The test has been translated into more than 100 lan-

guages, and Rotarians recite it at club meetings.

The essay contest is open to all 6th and 7th grade students. Essays should be submitted to the schools by Feb. 10. The students should receive or request the entry forms from literacy teachers at school.

The FOUR-WAY TEST

Of the things we think, say or do Is it the TRUTH?

Is it FAIR to all concerned?

Will it build GOODWILL and BETTER FRIENDSHIPS?

Will it be BENEFICIAL to all concerned?

About Southport Rotary Club:

Chartered in 1986, the Southport Rotary Club is comprised of neighbors, friends, and community leaders in Southeastern Brunswick County. Our members share the common goal of

creating positive, lasting change in our communities and around the world.

Dr. Dana Point and Dr. Kaitlin Ridder

Kiwanis Open House

Learn More About Helping Area Children

CONTRIBUTED

The public is invited to a Kiwanis Club of Southport-Oak Island Open House on Thursday, Feb. 23, to learn more about how the organization helps children to thrive, develop leadership skills, and serve their communities.

The event will be held from 6-8 pm at the Arbor Creek Clubhouse, located at 3985 Arbor Creek Drive in Southport. Club members will be on hand to discuss the many projects and programs the club offers that serve young people throughout Brunswick County.

“We are a volunteer, non-profit organization dedicated to serving the children of Brunswick County and fostering the creation of a better community,” said Club President Kathleen Bradcovich. “We are passionate about making our community and the world a better place for children.”

The local Kiwanis club:

•Carries out over 30 service projects/programs.

•Performs more than 13,000 hours o community service each year.

•Raises nearly $100,000 annually to support youth.

•Awards more than $25,000 in scholarships every year.

•Provides books to county childhood development centers to support early childhood reading programs.

•Supports other area charities that help children by addressing food insecurity, emergency sheltering, and medical, emotional, and spiritual needs.

For more information, contact Patty Voigt at voigtpatricia814@gmail. com or visit the club’s website at SOIKiwanis.com.

Art Around Town is a family-friendly town-wide event where the public can participate in crafts, drawing, painting, and dance fitness activities. Each day will feature a different instructor! These activites are drop-in and FREE to the public.

This project was supported by the Brunswick Arts Council Grassroots Program, a Designated County Partner of the North Carolina Arts Council, which is a division of the Department of Natural and Cultural Resources

Safe Plates Classes

Southport-Oak Island Chamber To Host

STORY CONTRIBUTED

The NC Cooperative Extension in Brunswick County is offering the Safe Plates Food Safety Manager course to promote food safety at the food service level. Food safety is the safeguarding or protection of food from anything that could harm consumers’ health. This comprehensive course is appropriate for food service managers and supervisory staff in restaurants, hospitals, nursing homes, childcare facilities, and other food-handling establishments.

The upcoming Safe Plates classes will be held on three Mondays — Feb. 20, Feb. 27 and March 6 — from 12:30 until 4:30 pm each day. The classes will meet at the Southport-Oak Island Chamber of Commerce, 4433 Long Beach Road, Southport. It is recommended, but not required, that participants attend all three days. The registration fee is $125 per person. This includes all instruction, a Safe Plates book, and the certification exam. Participants are encouraged to

bring their own snacks and beverages. Safe Plates for Food Safety Managers is a food safety certification course developed by North Carolina State University. Food service managers successfully passing the exam will meet the 2017 FDA Food Code requirement for an ANSI (American National Standards Institution) approved Certified Food Protection Manager. Managers will receive a certificate to display in their operation which will verify to the local Environmen-

tal Health Department that they are in compliance. A certified person in charge (PIC) should be present at all times the establishment is in operation.

Family and Consumer Science team members from NC Cooperative Extension in Brunswick County will be the instructors for this class. A representative from the Brunswick County Environmental Health Department will also be onhand to answer questions.

Certification is provided by The National Registry of Food Safety Professionals and is based on successful completion of the course and passing a written examination. This test will be given at 2:30 p.m. on March 6.

The class and training materials will be available in English. The exam is available in Spanish, Korean and Chinese. Registrations for non-English tests or accommodations based on disabilities must be made by Feb. 1.

For more information, or to register, contact Meghan Lassiter at the Brunswick County Center of the N.C. Cooperative Extension at 910-253-2610. Checks should be made out to Brunswick County and mailed to PO Box # 109, Bolivia, and NC 28422. Pre-regis-

tration is required. Seating is limited to the first 30 registered. A virtual Safe Plates Food Safety Manager training is also available. For more information, go the Safe Plates section of the NC Cooperative Extension Brunswick County website https://brunswick.ces. ncsu.edu/

ABOUT N.C. COOPERATIVE EXTENSION

N.C. Cooperative Extension is a strategic partnership of NC State University, N.C. A&T State University, USDA’s National Institute of Food and Agriculture, and local governments statewide. Extension professionals in all 100 counties, and with the Eastern Band of Cherokee Indians, connect millions of North Carolinians with research-based information and technology from the universities. Educational programs specialize in agriculture, food and nutrition, 4-H youth development, community development and the environment. Find your local center at www. ces.ncsu.edu/local-county-center.

The Wilmington Symphony Orchestra will highlight the Gullah-Geechee Cultural Heritage Corridor with a new work written by story-teller singer Ron Daise and score by Steven Errante. Sankofa: Return and Get It will take audience members through the unique culture of the Gullah Geechee people who have traditionally resided in Jacksonville, NC and the sea islands of North Carolina, South Carolina, Georgia and Florida.

The concert will also feature a symphonic work by Florence Price, a Black composer whose music is enjoying a deserved revival, and performances by our High School and UNCW division winners of the 47th annual Richard R. Deas Young Artist Concerto Competition.

Concert is sponsored by:

Wilson Center at Cape Fear Community College

Glass Menagerie

Brunswick Little Theatre Auditions

CONTRIBUTED

Brunswick Little Theatre is holding open auditions for the classic Tennessee Williams play, “The Glass Menagerie.” The show will be directed by Victor Gallo and assistant director Pam McClure, and will run April 20-23 and 27-30 at the playhouse at 8068 River Road SE, Southport. The auditions will be held Sunday, Feb. 12, 12-2 pm, Wednesday, Feb. 15 , 7-9 pm at the theatre, and Monday, Feb. 13, 7-9 pm at the Hannah Block USO Building, 120 S. 2nd Street, Wilmington. If needed, call backs will be Thursday, Feb. 16 at 7 pm at the theatre.

Synopsis/Characters:

A memory play set in 1930s St. Louis, “The Glass Menagerie” is a metaphoric reference to the illusion and fragility of life, drawing strongly from the author’s life.

Amanda Wingfield (40+) was abandoned by her husband with two young children, who are now in their 20s. She escapes this reality by frequently reliving her youth as a southern belle besieged with gentlemen callers.

Tom Wingfield (20s), her son (acting as both narrator and character), is burdened by having to support the family working in a shoe factory. While yearning desperately to live his own life as a poet, he is haunted by following the example set by his father’s abandonment.

Laura Wingfield (20s), her daughter, has a limp due to a childhood disease and is painfully shy as a result, retreating into her own world of music and her glass animal collec

tion. Yet Laura is the only family member not crippled by unmet and unrealistic expectations. She is simple, quiet, kind, and impossible to dislike.

Amanda is convinced the only solution to Laura’s problem is in finding a good husband and pesters Tom to bring home a gentleman caller.

Jim O’Connor (20s), Tom’s work friend, is the gentleman caller Tom invites to dinner. He is a nice young man who has not gone as far as he hoped yet has big plans for his future.

Amanda sees this dinner as Laura’s opportunity and prepares an elaborate meal.  Laura

is incapacitated by anxiety about meeting Jim. But in private moments after dinner, Jim is kind and engaging, and Laura begins to come out of her shell. After sharing a kiss, Jim apologizes to Laura and reveals he is engaged.  The disappointment shatters Amanda’s dream, and – perhaps – Laura’s, too. Amanda turns on Tom, blaming him for bringing an engaged man, and they argue vehemently. As a result, Tom leaves to pursue his own dreams. He finds, however, that he is still shackled to his sister through his guilt, moving emptily from place to place.

Klemens

Broussard Sally Stidham

Sparks Joey Kronenwetter Valerie Earman Karen Saunders Alma Bouchard Laura LeFevre Joe LeFevre Morgan Qunn

War & Environment

Brunswick Civil War Round Table Meets

STORY CONTRIBUTED

Union General George B. McClellan’s Peninsula Campaign of 1862 was meant to put an early end to the Civil War by capturing the Confederate capital of Richmond. It was the first large-scale offensive in the Eastern Theater, but resulted in a humiliating defeat. Why? Perhaps it was the environment! Sharing this interesting concept are two noted authors and educators: Judkin Browning and Timothy Silver. Their presentation is entitled “Slogging to Richmond: Environmental Influences on the Union Failed Peninsula Campaign, 1862.” This Tuesday, Feb. 7 meeting will again be held at Generations Church on Rt. 211, near the St. James main gate, and everyone is welcome.

Most historians attribute this failure to a number of reasons: McClellan’s lack of a results-oriented battle plan, his inability to effectively use the U.S. Navy to keep his troops supplied by way of the James River, his lack of reliable intelligence, coupled with his dreadfully inaccurate Coastal Survey maps. Or, perhaps it was troop numbers. McClellan was always convinced that Confederate forces outnumbered

his own, when in fact Confederate defenders initially numbered only 13,000 to McClellan’s 100,000 soldiers.

According to our guest speakers, what many Civil War historians have essentially ignored was the complex natural world in which McClellan made his critical decisions; i.e., through an environmental lens. Weather, geology, disease, animals, terrain, and nutrition all played significant roles. The environment he encountered brought out the worst in him, magnifying the personal traits and quirks that led to some of his most baffling command decisions. Simultaneously, Confederate forces used nature to their advantage, employing strategies that allowed their armies to stave off a potentially devastating conquest of Richmond. In essence, the environment during the Peninsula Campaign helped illuminate the many ways that natural forces shaped the war, well beyond military tactics, weaponry, and manpower.

Speaker Judkin Browning is Professor of Military History and Director of the History Graduate Program at Appalachian State Uni-

versity, in Boone, NC. He is co-author with guest speaker Timothy Silver of “An Environmental History of the Civil War” (2020), and author of “The Seven Days’ Battles: The War Begins Anew” (2012), and “Shifting Loyalties: The Union Occupation of Eastern North Carolina” (2011).

Timothy Silver is a recently retired Professor of Environmental History at Appalachian State University. He

History of the Highest Peaks in Eastern America” (2007), and “A New Face on the Countryside: Indians, Colonists, and Slaves in South Atlantic Forests,” 1500 – 1800 (1990).

Registration for the meeting begins at 6:15 pm and the presentation starts at 7 pm. The visitor fee is $10, which can be applied toward the $25 annual membership dues. For more information about the Round Table, options for attending the Feb. 7 meeting, becoming a member, or if you wish to volunteer for this non-profit organization, please email president John Butler at Brunswickcwrt@gmail.com, or call him at (404) 229-9425. You can also find them on Facebook or visit the

ART BEAT

Wearing Many Hats

Wilmington Artist Stanley Does It All

STORY BY CARLA EDSTROM

Creativity brings meaning to life. Delia Stanley has many creative hats: artist, singer/songwriter, musician, and all-around lovely person. When she is not giving ghost tours or drawing, she has a successful schedule of music gigs daily around the Wilmington area, restaurants and venues. Originally from New York, Delia resides in Wilmington with her husband, Michael, and their young child. “I have always been an artist and always will be, and if I know nothing else about myself, I know that. Art has always been there for me, whether constantly writing in journals, always having my head in a sketchbook, or going to my guitar to a songwriter when I needed to process something difficult. I never had a doubt in my mind that art would be there no matter where life took me,” said Delia.

Delia is self-taught in many artistic and musical things. However, getting a job at a Paint and Sip studio expanded her confidence by taking her out of her comfort zone. “When it comes to visual art, something that helped me a lot was working in a ‘paint and sip’ studio where I taught folks how to paint in a low-pressure environment. As the art instructor, I had to learn how to paint a wide variety of designs that I created and from other designers. Constantly painting different subject matter than I would typically choose, and in styles that are not my default, was extremely helpful. As a result, I increased my abilities to color match, to paint something with relative accuracy from sight, and to feel more confident in my abilities to do so,” she said. “For music, the best training is playing with better musicians who scare the heck out of you to play with,” said Delia. “Most of my music career and experiences have been solo, and while I’ve been in a few bands they mostly circulate around my original music. Pushing myself outside my comfort zone and admitting the things I do not know has been the best training ever,” she said.

Creativity brings meaning to life, and having personal support and allowing space to create is vital to growth. “In general, I like to approach everything I do as a creative endeavor,” said Delia. “Whether I’m painting a canvas, writing a song, or just making a sandwich, I try to stay in an artistic headspace where I am thoughtful, open-minded, and aiming to make it the best it can be,” she said. “My grand-

mother on my mother’s side was an artist, musician, writer — a general creative. She taught me everything I knew about art, music, and culture before she died when I was a young teenager. My mother was very supportive of my art and music, having grown up in a family of artists. She knew there was no fighting what I was!” With artists Picasso and Ani Difranco as significant influences in her life, as well as comic books and cartoons, Delia creates much of her inspiration from fellow local musicians and artists. “Local artists like Cammeron Batanides, Regular Greyson, Linda Flynn, Jean Nadeau. These people have developed a distinctive personal style and are doing things and making moves that I admire,” she said. “Musically, I’m always inspired by my bandmates like John Hussmann. Watching his gigs is like going to a masterclass. Shawn Pugh, who came on board as a bassist, but his multi-instrumentalism and ability to harmonize with damn near anything are incredible to me,’ she said. “My drummer, JJ Street, is consistent and creative. I can’t tell you all the cool and weird percussion instruments he brought to our last recording session to try and find the sound I was looking for,” she said. “I’m always inspired by Rebekah Todd, carving her path and blowing up all over the place while she does it,” said Delia. “I am also inspired by the things people say we can’t do. I’ve heard a few male musicians comment about women artists in town who don’t know how to solo and not for nothing. That was a driving force behind me starting to learn more about

music theory, practice my scales, and implement more instrumental interest into my shows. Hell if I’m going to let the boys have all the fun!”

A self-described ‘creative freelancer,’ Delia also works as a Haunted Pub Crawl and Ghost Walk Tour guide in Wilmington, giving her the chance to dress up and work on her performance skills. “I get to dress up and share the history and spooky stories with folks. In addition, working with the Ghost Walk has given me an opportunity to work on my storytelling and performance skills in a different way that still has a lot of crossover with how I perform music, not to mention all of the cool costuming and make-up I get to do,” she said. “In 2022, I was also able to work with the Cucalorus Film Festival as their Volunteer Coordinator, and that was a dynamic, fun, and challenging experience that allowed the organizational and creative parts of my brain to work together, in addition to introducing me to all kinds wonderful local artists, filmmakers and other folks who care deeply about the creative culture here.”

Creatives often get inspired by watching the world around them. Going to a museum, catching a friend’s show, all these things inspire Delia. “I’m especially partial to things like Voice & The Pen in Wilmington, focusing on original music. Feeding my inner artist is very important,” she said.

“I’m a Julia Cameron disciple, and I’m once

again working my way through her book, The Artist’s Way, taking her advice on things like Morning Pages (a kind of journaling), artist’s dates (where you take yourself somewhere that you love and that gets the creative juices flowing), and surrounding myself with people who support me, who believe in what I’m doing, and who push me to be better just because they are also pushing themselves to be better,” she said. The number one thing I am working on when it comes to my creative work is not to wait for inspiration. There’s that old quote, ‘Inspiration will find you working’! Consistent practice and prolific creativity is my goal!” It takes a lot of vulnerability to play a song you have written or show someone your artwork. Since art is subjective, you never know the response you will get from something you created from the heart. Unfortunately, it can often be quite rude or demeaning. “The most challenging aspect for me is mental health. I notice that artists seem more prone to mental considerations and big emotions,” she said. “We open ourselves to the possibility that someone is going to dislike or criticize pieces of our very soul, and that is simply not an easy thing to do,” said Delia. “There is also a huge conversation here about the value of art and music and how artists and musicians are treated. While Wilmington is an incredible town, and many of us can make a creative living here, we are not immune from feeling devalued by not being paid our worth. Folks see artists- especially musicians- out at bars and venues, having fun, and sometimes they discount the hard work it takes to get there. From practice to creation to booking to promotion to social media and beyond, to be a freelancing creative is to take on multiple jobs at once. We deserve both respect and a living wage for the work we put in!”

Delia is recording some of her originals, and the band will be on WHQR’s Soup to Nuts recording live at Live at Ted’s. “A few months ago, I brought a few original songs to my band, Delia & Friends, that

had a kind of murder ballad/spooky vibe, and the idea took off. We are working on an EP that is a concept album, in the way that the songs have similar themes of love, longing, and death.”

Delia hosts two open mics in Wilmington. Every other Monday at Mad Katz and every Tuesday at Catawba. “I love creating space for musicians to experiment, collaborate together, and feel more comfortable with their originals and with performing. Being involved with the creative community is very important to me. Wilmington sincerely has one of the most talented and supportive creative communities I’ve ever experienced.

“Support local art! Support local music! Community over Competition,” said Delia.

You can reach out to Delia by email or on one of her Facebook pages.

DeliaTheArtist@gmail.com

DeliaStanley.com

Facebook.com/DeliaStanleyArtandMusic

Black History Events Opportunities Thoughout Wilmington

STORY CONTRIBUTED

Fort Fisher State Historic Site continues its series “’Dwell with Gratitude and Pride’: New Perspectives on the Wilmington Campaign” with weekly programming commemorating the diverse people and their experiences in the Civil War. Developed by Fort Fisher and partners Cameron Art Museum and the New Hanover County Library, the series explores White, Black, Asian, Indigenous, and Hispanic servicemen and civilians’ contributions to the battles throughout the Lower Cape Fear.

Four programs are scheduled for the month of February. On Feb. 3 at 1 pm, Cameron Art Museum’s Cultural Curator Daniel Jones will lead a tour along the remains of Forks Road where U.S. Colored

Troops fought against Confederate soldiers. Learn about the relentless courage of the African American soldiers in one of the final battles of the campaign and how their legacy continues. The tour includes a discussion of Stephen Hayes’s Boundless sculpture which commemorates the US

Colored Troops in the Wilmington Campaign. The tour is included with the cost of admission to the museum, which is located at 320 S. 17th St. in Wilmington.

On the 158th anniversary of the Battle of Sugarloaf, historians Sawyer and O’Connor will lead guided tours of the Sugarloaf at the Joseph Ryder Lewis Jr. Park, located at 1018 N. Lake Park Blvd. in Carolina Beach. Walk in the spot where U.S. Colored Troops charged Confederate soldiers

Spring Art Show

-

along the Sugarloaf line. The free tours will be offered Saturday, Feb. 11, at 11 am and 3 pm.

Cameron Art Museum will host its an-

nual Battle of Forks Road commemoration program on Saturday Feb. 18, from 10 am-5 pm. The event features living history, speakers, and artist performances.

Finally, the “’Dwell with Gratitude and Pride’: New Perspectives on the Wilmington Campaign” series concludes on Feb. 23, at 5:30 pm at the downtown branch of the New Hanover County Library. A panel of local historians will discuss the diverse experiences of people involved in the campaign, its aftermath, and how the Civil War and Reconstruction still shapes our community today.

Located at 1610 Fort Fisher Blvd S, Kure Beach, N.C. 28449, Fort Fisher is part of

the Division of State Historic Sites in the N.C. Department of Natural and Cultural Resources (NCDNCR), the state agency with a vision to be the leader in using the state’s natural and cultural resources to build the social, cultural, educational, and economic future of North Carolina. Led by Secretary D. Reid Wilson, NCDNCR’s mission is to improve the quality of life in our state by creating opportunities to experience excellence in the arts, history, libraries, and nature in North Carolina by stimulating learning, inspiring creativity, preserving the state’s history, conserving the state’s natural heritage, encouraging recreation and cultural tourism, and promoting economic development.

NCDNCR includes 27 historic sites, seven history museums, two art museums, two science museums, three aquariums and Jennette’s Pier, 39 state parks and recreation areas, the N.C. Zoo, the nation’s first state-supported Symphony Orchestra, the State Library, the State Archives, the N.C. Arts Council, State Preservation Office, and the Office of State Archaeology, along with the Division of Land and Water Stewardship. For more information, please call (919) 807-7300 or visit www.ncdcr.gov.

CALENDAR

February

We’ve included events here that are listed as scheduled, but please remember that all events, dates and times are subject to change.

FEB 2-5 AND 9-12

Brunswick Little Theatre presents “Moon Over Buffalo”

In the madcap comedy tradition of Lend Me a Tenor, the hilarious Moon Over Buffalo centers on George and Charlotte Hay, fading stars of the 1950s. Nighttime performances on Thursday, Friday and Saturday are at 7:30 pm, and Sunday matinees are at 3 pm; there is also a matinees performance Feb 4 at 3 pm. Tickets are available online at brunswicklittletheatre. com or at Ricky Evans Gallery in Southport. The Theatre is located at 8068 River Rd SE, Southport.

FEB 3

Give Kids A Smile — Coastal Pediatric Dentistry

Brunswick County children can get a comprehensive oral exam and x-rays and either a free cleaning or free sealants. The free dental care is from 8 am to noon, by appointment only; call 910444-2368 for more information.

FEB 4

Bella Italia — Brunswick Community College Foundation

Enjoy fine wines and delicious Italian food in this fundraiser to benefit scholarships. The event is at the St. James Community Center, 4136 Southport-Supply Road. Call 910-755-6530 to see if tickets are still available.

FEB 4

Parents Night Out — Oak Island

Children ages 6-12 can hang out at the Oak Island’s Ocean Education Center while parents run errands or maybe even have a date night. The program is 5-8 pm, and includes crafts, a movie, games and pizza. Email cwinkler@ oakislandnc.gov or call 91-278-5518.

FEB 4

Sacred Heart Ladies Guild Flea Market

Shop for appliances, TVs, toys, jewelry, tools, furniture, kitchen items, and much more at Sacred Heart Catholic Church, on the corner of N.C. 211 and Dosher Cutoff. The market runs from 8 am to noon. All proceeds form the sale will benefit Brunswick County charities.

FEB 7

(Tuesday nights all month)

Line Dancing — Boiling Spring Lakes

Get up and dance with the Boiling Spring Lakes Recreation Department.

The fun starts at 6:30 pm at the Community Center, 1 Leeds Road.

FEB 7

Brunswick Civil War Round Table

“Slogging to Richmond: Environmental Influences on the Union Failed Peninsula Campaign, 1862.” Union General George McClellan’s campaign to capture Richmond, Virginia failed. Why? Environmental issues such as weather, disease, animals, terrain, and nutrition all played significant roles. It’s a different and rather unique insight into how and why battles are won or lost. Guest presenter: Judkin Browning is Professor of Environmental History at Appalachian State University. The Round Table meets at Generations Church, N.C. 211 near St. James. Registration starts at 6:30 pm, and the cost of $10 can be applied to the $25 annual membership fee.

FEB 9

Coastal Consumer Showcase — Chamber of Commerce

The Southport-Oak Island Chamber hosts this annual event to showcase areas businesses. If you’re new to the area or just want to see what new businesses have made their debut, check out the showcase, 4-7 pm at the St. James Community Center, 4140 Southport-Supply Road.

FEB 11

Sweetheart Dinner — Boiling Spring Lakes

Treat your sweetie to a night of dinner and dancing at the Community Center, 1 Leeds Road, Boiling Spring Lakes. Dinner is at 4 pm, and music starts at 5 pm. Tickets are $20; call 910363-0018 or visit www.BSL.recdesk. com.

FEB 14

Southport Historical Society — “Shrimping in North Carolina, 18651965”

David Bennett, Curator of Maritime History for the NC Maritime Museum System, will explore the development of the shrimp industry in North Carolina through changes in nets, boats, processing, and transportation. The talk will also discuss how Southport devel-

oped into North Carolina’s shrimping capital. This talk is at 1 pm via Zoom; email  info@southporthistoricalsociety. org for the link.

FEB 15

Senior Seminar Series — Oak Island Senior Center

This free program features information from the Oak Island Police Department and the N.C. Department of Insurance on Crime Prevention; Scams and Fraud (Including Insurance Fraud). This free event is 2-4 pm at the Center, 5918 E. Oak Island Drive.

FEB 15

Women & Wine at La Polena

Ladies are invited to enjoy a relaxing evening with great conversation in a lovely setting at La Polena Bead & Breakfast, 201 River Drive in Southport.

FEB 17-19

11th Annual 3-Day Brunswick Black History Symposium

The Symposium is back in person, and includes presentations, music and storytelling. Events will be held at the Southport Community Building; see story in this issue for the full schedule and more details.

FEB 18

158th Anniversary of the Fall of Fort Anderson

From 10 am - 3 pm, visitors can experience artillery firings, infantry demonstrations, a lecture given by a local historian, and living history throughout the day. This is a free event. That evening, the night sky will come alive with a realistic reenactment of the bombardment and evacuation of the Fort. The site is off N.C. 133, at 8884 St. Philip’s Road SE.

FEB 18

Chili Cook Off — Oak Island Senior Center

This chili competition is a fundraiser for the Center; tickets for tastings are $10. The cook off is 11 am to 1 pm at the Center, 5918 E. Oak Island Drive. Call (910) 278-5224 or (910) 363-6492 to register as a competitor.

FEB 21

Southport Maritime Museum — Third Thursday

Jason Howell leads a program entitled “In the Most Furious Manner: The Battle of Moores Creek Bridge.” Ranger Howell is currently the Historic

Weapons Supervisor at Moores Creek National Battlefield and park historian. The program is 7-8 pm at the Southport Community Building, 223 E. Bay St. The program is free, but reservations are required. Visit https://ncmaritimemuseumsouthport.com/ to RSVP online.

FEB 23

Kiwanis

Open House

Meet members of the local Chapter, and see what the Kiwanis are all about at this open house, 6-8 pm at the Arbor Creek Clubhouse, 3985 Arbor Creek Drive, Southport. The Kiwanis participate in more than 30 service projects and programs throughout the year, and raise nearly $100,00 a year to support local youth programs. For more information, visit SOIKIwanis.com

FEB 25

Mardi Gras by the Sea — Oak Island Laissez les bons temps rouler! Enjoy a parade and festival, New Orleans style. The parade kicks off at 1 pm at SE 64th, and it will end at the Middleton Park fields, SE 46th Street. The festival runs from noon to 4 pm, and will include arts and craft vendors, music from the Cruise Brothers, food trucks, games and more. Don your favorite Mardi Gras outfits and join in the fun!

MARCH 3

Denim and Diamonds Charity Ball

This annual fundraiser is hosted by the Brunswick Sheriff’s Charitable Foundation and benefits local charities. The ball features hors d’ oeuvres, a buffet dinner, wine, beer, music by Tru Sol Band, dancing and a silent and live auction, 6-10 pm at the St. James Community Center. For more information, guests can visit www.sheriffscharity. com, call 910-253-0922 or email sheriffscharity@gmail.com.

Ongoing Events

Friends of the Library Southport & Oak Island

The Libraries are open Monday through Friday, 9 am - 6 pm. The Barbee branch is also open 9 am to 1 pm on Saturdays. The Once More used bookstore, at Southport Realty (727 N. Howe St.), with new-to-you books, is open Monday through Friday from 1-3 pm and Saturdays 10 am to noon. Barbee Library, 8200 E. Oak Island

Drive: Call 910-278-4283 for details on children’s story time and other programs.

Harper Library, 109 W. Moore St, Southport: The Lifelong Learners program meets at Harper Library on Wednesdays, 10 am. Children’s story time is 10 am on Mondays.

NC Maritime MuseumsSouthport, 204 E. Moore St.

Hours are 10 am to 4 pm Tuesdays through Saturdays. Sensory Saturdays (low light and quiet time in the museum) are the first Saturday of the month, 10 am to noon. Visit www.ncmaritimemuseum.com to register for special programs.

Bingo at the Elks Lodge

Bingo game dates are Feb 14 and 28 at the Lodge, 106 E Dolphin Drive, Oak Island. Games are open to the public; no one under 16 and no outside food or drinks allowed. Doors open to the public at 5:45 pm with games starting at 6:30pm. Snacks and drinks available for purchase (cash or checks only). Progressive Jackpot and winner take all coverall.

Belville Riverwalk Farmers Market

Riverwalk Park, 580 River Road, Belville

Thursdays 2-5 pm, Fridays 11 am - 5 pm; Saturdays 10 am - 5 pm and Sundays from 10am to 4 pm. Fresh seafood, seasonings and all things related to seafood, with the beautiful backdrop of the Brunswick River.

Brunswick Town/Fort Anderson State Historic Site

8884 St. Philip’s Rd. SE, Winnabow

There is plenty to do and see outside, with historic ruins, great information on the site’s history, and some of the most beautiful riverfront property in the County. Hours are 9 am to 5 pm, Tuesday through Saturday.

LIVE ENTERTAINMENT

Odell Williamson Auditorium at Brunswick Community College

150 College Road NW, Bolivia

Feb 16 — Superstar - The Carpenters Reimagined, a tribute show

March 7 — Hotel California - the original Eagles tribute band

March 28 — Rave On! The Buddy Holly Experience

THE PUB OF SOUTHPORT

1513 N. Howe St., Suite 10

Feb 10 — Double Cherry Pie

Feb 17 — David Condon

Feb 25 — Krispee Biscuits

SEAHORSE EATS & DRINKS AT OCEAN CREST PIER

1409 E. Beach Drive, Oak Island

Feb 4 — Chris & Sandy

Feb 11 — Johnny White

Feb 12 — Dos Eddies

Feb 16 — R&R

Feb 18 — KasCie

Feb 24 — The Cliff Wheeler Band

WINE, BEER AND COFFEE

MOORE STREET MARKET

130 E. Moore Street, Southport

Coffee, beer and good food, and an outside courtyard and live music too.

AMERICAN FISH CO

150 Yacht Basin Drive, Southport

Boat watching and amazing views on the Southport waterfront; open mic night on Thursdays, and live music Frida and Saturday night and Sunday afternoons.

SILVER COAST WINERY TASTING ROOM

105 N. Howe St., Southport Brunswick County’s first and only winery and original Craft Beer Bar. Check Facebook for specials, tasting events, and snack tray offerings.

SOUTHPORT TAP & CELLAR

827 N. Howe St., Southport

Offering craft beers brought in from across the State. Check Facebook for food truck appearances; music bingo on Sundays.

THE MULLET BAR

112 Yacht Basin Dr., Southport

Cold beers, boat watching and gorgeous views of the Yacht Basin.

THE WINE RACK

102 W. Brown St., Southport.

The shop offers wines, cigars, coffees and accessories and a cozy patio area to relax with a glass of wine and enjoy live music.

THE PUB OF SOUTHPORT

1513 N. Howe St., Unit 10, Southport

Check the Pub’s Facebook page to see the menu and drink specials. Sports programming on eight TVs and live music too!

TIKI TAVERN

104 E. 8th St., Southport

Seating available outdoors, with games, trivia, music and open mic nights; check Facebook for details.

UNCORKED BY THE SEA WINE SHOP & GALLERY

602 N. Howe St. Southport

Shop for a wide variety of wines and craft beers, call 910-454-0633, or shop online at www.uncorkedbythesea.com. Collector wines, crystal stemware and other great gift items also available.

Solar Brewing Company

8108 E. Oak Island Drive, Oak Island

Enjoy Oak Island’s first brewery! Local beers on tap and a full menu. Family

Friendly.

GRAPE & ALE

8521 E. Oak Island Drive, Oak Island

Stocked with your old favorites and new wines to try. Check www.thegrapeandale.com, or find them on Facebook for specials.

The Lazy Turtle Oceanfront Grille

601 Ocean Drive, Oak Island

Good food, a great ocean view and Sunday Sunsets. Check Facebook for music and specials; Music Bingo Mondays and Hump Day Trivia.

Second Wind Sports Bar

8620 E. Oak Island Drive, Oak Island Live music, dancing and great drinks.

The Office Coffee and Wine Bar

3280 George II Highway (NC 87), Boiling Spring Lakes

Sit a spell with friends and enjoy a fancy coffee drink, good food, a plain cup of joe or a glass of wine, and grab a bottle for later.

49th STREET BAR AND GRILL

4901 E. Oak Island Drive, Oak Island Indoor and outside seating will a full menu.

Don’t see your event or location listed? Try as we might, we don’t catch everything, so to be sure to be included send your events to lisa@southportmag.com before the 20th of each month!

Thank you!

Have you tried Oak Island’s first brewery? Find Solar Brewing at 8108 E.Oak Island Drive

602 N. LORD STREET,

SOUTHPORT

2 bed | 1 bath | $447,000 Adorable Southport Cottage On A Corner Lot in the heart of this unique and very special waterfront, historic town. Living in ‘’Southport Proper’’ gives you the ability to walk & bike to nearby waterfront, restaurants, parks, shops, boutiques, gardens, museums and the marina. This home has a family room, dining room, kitchen, two bedrooms and one bathroom. It would be a great opportunity for a ‘flip’ or to remodel it with your own small-town spin ! Southport is golf-cart friendly and offers you nearby access to the Cape Fear River, the Atlantic Ocean, shopping and dining. Southport, NC. is a true treasure of the South ! Southport has received several awards, including ‘’Happiest Seaside Towns in America’’ by Coastal Living Magazine & featured in movies such as ‘’Safe Haven’’ by Nicholas Sparks. This cottage was built in 1950 and sits on a really great corner lot.

Call Katherine Wooten, Southport Realty, Inc., for more details, (910) 620-8962.

used as a craft room and leads out to the single car garage. The large fenced in backyard has a beautiful Angel Oak tree and mature landscaping. A few updates could make this your Safe Haven in Southport! The apartment could be used for additional income & the storage shed can hold your outdoor equipment.

Southport. This lot is being sold as a Lot/ Home package with home to be built by custom home builder; Wes Cross. Plan to include 3 bedrooms 2 1/2 baths, open floor plan, hardwood floors throughout main living areas and master bedroom, kitchen with stainless steel appliances and solid surface countertops, beautiful trim work and more! Take advantage of this great opportunity so you can pick out all of your finishes and design your home from the start! Give us a call so you can begin building your dream home today. Call Sarah Smith, Southport Realty, Inc., (910) 443-8000 for more information.

715 E. MOORE STREET, SOUTHPORT.4

bed | 2 bath | $495,000. Experience the Magic of Moore Street! This home has peeka-boo views of the tanker ships on the Cape Fear River from the front porch. An apartment with a small kitchen and full bath was added to the back of the home prior to the current owner. The apartment can be ‘locked out’ from inside the home, and has a separate entrance. This could provide extra income for a long-term rental, while using the front of the home as your personal residence or weekend getaway home. It’s a short distance to the gift shops, antique malls and restaurants on Moore St. plus Southport’s famous Waterfront Park is just a golf cart ride away to enjoy the swings that face the Cape Fear River and look out toward Bald Head Island and the Intracoastal Waterway! The home has an enclosed side porch which has been

COMMUNITY!! This AMAZING ‘’to-be-built’’ home is on a DOUBLE LOT and is near the dock & pier on the Intracoastal Waterway! A concrete pad underneath offers plenty of room for parking your boat, trailer, small camper, jet skis or vehicles under this piling home with porches on the front & back of the house to enjoy all of the natural views. The home has a vaulted ceiling line running through the open concept living & dining space. The kitchen will be built with white Shaker style soft-close style cabinetry and showcases a ‘coffee & wine’ bar area beside the pantry plus floating butcher block shelves secured with trendy industrial accents. Large vanities with double sinks enhance both bathrooms with a walk-in shower in the master bath. The pictures on the listing are an example of homes that the builder has completed in this area & includes an enclosed storage area and an outdoor shower. The Sabal Palm Cottage is located in the Sea View Community 3 miles from the Holden Beach Bridge where you can launch your boat from the NC Public Wildlife ramp, located centrally between Wilmington, NC and Myrtle Beach, SC. The Sea View Community has its own private gated dock on the ICW and a gated community pool, exclusive to homeowners. Call Katherine Wooten, Southport Realty, Inc., for more details, (910) 620-8962.

2272

3 bedroom, 2 bath home with a bonus room above the garage has been well maintained. The amazing backyard showcases an in-ground pool, a large screened porch, and a storage shed. Listed at $389,000 with Margaret Rudd & Assoc., Inc., REALTORS®️. Call Amy Lynn Boltz for details at 910-880-2696.

109 SE 74TH STREET. Ocean Views! NEW CONSTRUCTION - to be completed in October 2023! This 5 BR, 4 1/2 BA home has innovative engineering and design. Its inverted, open floorplan offers relax luxury and the ocean views are amazing. Step into your backyard and walk to the beach on the community owned boardwalk with a gazebo. Or step outside to the large decks and dip your toes into the raised-deck swimming pool with ocean views. The home will feature high ceilings, custom cabinetry, upscale lighting and appliances, worry-free LVP/LVT flooring, an elevator & more. Listed at $1,599,000 with Margaret Rudd & Assoc., Inc., REALTORS®️ Call Ceilidh Creech at 910553-4073 for details..

5229

CREEK ESTATES. Stunning single level, 3BR/2BA home on an elevated lot, with a garage, screen porch, patio, fire pit and garden area, sunroom and many beautiful touches that make a big difference. There’s even a community boat launch to make it easy for you to get out on the water. Listed at $320,000 with Margaret Rudd & Assoc., Inc., REALTORS®️. Call Brooke Rudd-Gaglie for details at 910-512-1361!

413

commercial lot in the high traffic & highly walkable part of downtown Southport. Investors, this is a rare opportunity for you to establish retail, commercial, or office space, with residential units above. Develop and sell or retain ownership for passive income long into the future. Only 4 blocks from the waterfront with sidewalks connecting this location to a wide variety of small businesses, parks, and local sites. Zoned as business district with no set-backs on the street front. This listing consists of 2 separate parcels being sold together for one price. Listed at $395,000 with Margaret Rudd & Assoc., Inc., REALTORS®️ Call Jwantana Frink at 910352-8025 for details.

of Love...

2586 BELLAMY DRIVE, SEA VIEW 3 bed | 2 bath | $425,000. WATERFRONT

N. CASWELL AVENUE, LOT 3 - SOUTHPORT 3 bed | 2.5 bath | listed at $549,900. Now is your chance to build your dream home on this great lot in the Historic town of

BROOKSTONE DRIVE, BOLIVIA, NC. This

NORTH HOWE STREET. Stop in the Name

for Southport! Vacant

WALDEN COURT SE, WALDEN

Find Something Sure To Please Everyone

MOORE STREET OYSTER BAR

110 E. Moore Street, Southport (910) 363-5115

Moore Street Oyster Bar is an oyster pub rooted in the traditions of coastal Southern cooking, epitomized by the seaside town of Southport.

M PROVISION COMPANY 130 Yacht Basin Dr., Southport 910-457-0654

www.provisioncompany.com

Offering a la carte seafood sandwiches, conch fritters, steamed shrimp and more.

RUSTY HOOKS DOCKSIDE GRILL

4907 Fish Factory Rd Southport, (910) 477-6616

www.rustyhooksdockside.com

SEAFOOD SPECIALTY

M FISHY FISHY CAFE

106 Yacht Basin Dr., Southport

910-457-1881

www.fishyfishycafe.com

A sophisticated take on the dockside seafood café, Fishy Fishy serves up plates like Buffalo shrimp, Cajun grouper bites, and Bacon Wrapped Shrimp.

M FRYING PAN

319 West Bay St., Southport

910-363-4382 -

Featuring homemade sweet potato biscuits and fried seafood, as well as other delicacies such as pan seared grouper.

M ISLAND WAY RESTAURANT

1407 E. Beach Dr., Oak Island

910-278-7770

www.islandwayres.com

Offering fine steaks, from filet mignon to flat iron, and fresh seafood, from lobster to crab cakes, with attentive service.

KOKO CABANA

705 Ocean Drive, Oak Island

(910) 933-6222

Open Tues - Sun. Seafood Specialties, Steaks, Sandwiches, Salads

MOJO’S ON THE HARBOR

16 Marina Way, Bald Head Island

910-457-7217

www.mojoontheharbor.com

Featuring Southern classics :fried pickles, shellfish steam pots to global dishes like Italian meat antipasto and Mediterraneans shrimp and grits.

Fun dining featuring fresh local seafood and generational recipes, guaranteed to leave a lasting smile on your face. Come join our small piece of paradise along the coast of Carolina; our team looks forward to greeting you. We welcome boaters to pull up to our docks or contact the Marina Dockmaster on Channel 16, and all others to come down Fish Factory Road and join us for a relaxing meal with a gorgeous view!

SWAIN SEAFOOD SHACK

5119 E Oak Island Dr, Oak Island, Phone: (910) 448-5056

Good food for good people. Locally caught seafood, homemade soups and salad bar.

THE PIRATES DECK

5827 E. Oak Island Dr, Oak Island 910-933-4615

A great local hangout . Everything from Nachos to burgers, to seafood to steaks. Great Bar. RE-OPENING SOON!

MODERN AMERICAN

BACK TO SHUCKERS

6220 E. Oak Island Dr., Oak Island

910-278-4944

Casual dining in a tropical setting, with Caribbean inspired seafood as well as steaks, chicken, pork and salads. (Opening in May)

EDGEWATER 122

122 Yacht Basin Dr. Southport, (910) 677-6130

Locally Sourced, Hand Crafted Food and Drink served waterfront at the Old Yacht Basin.

THE LIVE OAK ON HOWE

614 N. Howe St. Southport, 910-620-4541

Full Service Catering and Event Venue. Pairing with The Confectionary for off-site and onsite specials occasions. They will work with you to tailor make your event, one to remember. Whether it is at your house or ours..

OLIVER’S ON THE CAPE FEAR

101 West Bay Street, Southport 910-477-9299

oliversonthecapefear.com

Fine dining on the Cape Fear—where exquisite southern cuisine meets the salubrious dishes. We also offer great burgers, steaks, and other southern favorites.

M MR. P’S BISTRO

309 N. Howe St., Southport 910-457-0801

www.mrpsbistro.com

Fine low-country cuisine, from crab-stuffed fish du jour to crab cakes and prime rib.

SHAGGER JACKS

8004 E. Oak Island Dr., Oak Island 910-933-4103

www.shaggerjacksoki.com

With over 50 beer selections, Shagger Jacks offers an assortment of dishes from steamers to ribs and sweet curry chicken to tacos.

SWAIN’S CUT SEAFOOD

8317 E. Oak Island Dr, (910) 933-6300

Serving fresh, local seafood and delicious and creative baked treats.

TRANQUIL HARBOR

5908 E. Oak Island Drive Oak Island Call (910) 250-12944

Casual family restaurant with a variety of dishes, seafood and daily specials.

WINE & BEER

GRAPE AND ALE

8521 E. Oak Island Dr. Oak Island, 910-933-4384

Quaint and eclectic store offering a large selection of wines, beers, and spirits. Perfect for either relaxation or for on the go! Tastings on Fridays 5-8pm,

SILVER COAST WINERY

105 S. Howe St. Southport, 910-777-5151

Brunswick County’s first and only winery and original Craft Beer Bar. Craft Beer and Wine tastings all day, every day! Check out our Facebook page for updated events, specialty beer tastings, and live music.

SOUTHPORT TAP & CELLAR

827 N. Howe St., Southport

Huge variety of draught beers, wine, adult slushies and more! Inside and outside seating. Watch our Facebook page for Foodt Truck dates!

THE WINE RACK

102 W. Brown St. Southport, 910-457-5147

Offering a selection of wine, cigars, coffees,

and accessories, this quaint shop is perfect for a night out. Great service and over 600 wines to choose from.

UNCORKED BY THE SEA

602 N. Howe St. Southport, 910-454-0633

Offering a wide variety of fine wines and craft beers for in-store shopping, curbside pick-up and shopping on-line. Delivering locally. Enjoy sipping wine in the shop while admiring local art or in the courtyard. Wines are available to taste every day. Special orders welcome

BARBECUE

M SOUTHPORT SMOKE HOUSE

1102 N. Howe St., Southport 910-363-5035

www.southportsmokehouse.com

Real wood smoked BBQ and brisket, great side items, and a great family environment.

M BAR-B-QUE HOUSE

5002 E. Oak Island Dr., Oak Island 910-201-1001

www.bestbbqonthebeach.com

Hormel ribs are slow d in house and meats are offered with a variety of sauces, from Eastern NC vinegar to Lexington-style red.

CAFES, DELIS & GRILLS

49th STREET BAR AND GRILL

4901 E. Oak Island Drive, Oak Island Indoor and outside seating will a full menu.

LONG BEACH DINER

106 SE 58th St., Oak Island 910-250-1758

Open 7 days a week from 7 am to 2 pm, Delicious, home-cooked breakfast and lunch.

BLUE COW GRILLE

108 Moore Street, Southport 910-363-4402

Serving specialty Burgers,.sanwiches and seafood. Lunch and Dinner

BOB’S DOGS

8903 E. Oak Island Dr., Oak Island 910-278-3456 • www.bobsdogsoki.com

With custom hot dogs featuring an array of ingredients to homestyle sandwiches like chicken salad and burgers.

THE BREAK

5700 E. Oak Island Drive (910) 933-4734

Breakfast and lunch with an island flair

Bahn Mi sandwich a Loco Jo’s

CAROLINA COASTAL CAFE

607 N. Howe Street, Southport (910) 363-4350

Full service breakfast and lunch cafe withfull coffee bar and baked goods

CHASER’S SPORTS BAR AND GRILL

8520 E. Oak Island Dr., Oak Island

910-278-1500

Enjoy BBQ sandwiches, wings, fish ‘n’ chips and more at this sports grill.

DRIFTERS FOOD TRUCK

4602 E. Beach Dr, Oak Island

Delicious sandwiches and more right across from Middleton Park

ERIC’S GRILLE

1671 N. Howe St., Southport

910-457-9024

Offers old fashioned, hand patted hamburgers, plus bbq, hot dogs, chili cheese fries and breakfast sandwiches and platters.

FAT ANDY’S BURGERS

4655 Southport-Supply Rd SE,, Southport

910-269-7008

Handmade burgers using 100% ground chuck, plus freshly cut French fries.

FIXIN’S OKI

8300 E. Oak Island Dr., Oak Island (910) 933-1009

Southern inspired brunch menu served thoughout the day

JERSEY MIKES

5130 Long Beach Rd. SE, Southport 910-477-6261

Subs and sandwiches, fresh salads.

CAFE KOA

302 N Howe St, Southport, 910-363-4206

Gourmet Sandwich Shop & Market With Yummy Goods & Gifts! Soups, Salads & Sandwiches Served Daily!

KOPP’S KWIK STOP II

3196 George II Hwy., Southport, 910-845-7700

Kopp’s grill serves up a full breakfast (available for school kids before class starts, too), plus homemade lunches throughout the day.

LITTLE BIT’S GRILL

5902 E. Oak Island Dr. , Oak Island 910-278-6430

A classic burger joint, onion rings and other sides. Breakfast is served, pancakes and bacon.

LAZY TURTLE BAR & GRILL

601 Ocean Drive, Oak Island, 910-278-7725

Oceanfront dining and entertainment that is easy on the wallet and hard to forget. Tiki bar, arcade with two pool tables and plenty of seating to host your work, friend or family fun!

LOCAL’S FAMILY DINER

832 N. Howe St., Southport 910-457-0444 www.localsfamilydiner.com

With a warm and friendly atmosphere, Local’s Family Diner serves breakfast all day long and a seafood and entrée menu for lunch and dinner.

LOCO JO’S

602 N. Howe St., #E

Fresh, creative asian and American specialties with wine, beer and a now a fully stocked bar

LONERIDER AT OAK ISLAND

57th Place west, Oak Island

Lonerider Brew-Stillery outlaws bring award winning brews/bourbons and atmosphere to Oak Island. Enjoy a beer or bourbon with the outlaws, listen to live music, play outdoor games, and raise a toast to craft beer and spirits community. Enjoy delicious food with amazing views of the intercoastal. Limited release, and cool specialty beers/spirits will be available at the Hideout

MOORE DOGS AND MORE

4346 Long Beach Rd, Southport

Hot Dogs, BBQ, and MORE!

M MOORE STREET MARKET

130 E. Moore St., Southport, 910-363-4203

Open for breakfast and lunch, specializing in organic and fairtrade coffee as well as gourmet sandwiches crafted with Boar’s Head deli meats.

OAK ISLAND DELI AND PUB

5422 E. Oak Island Dr., 910-278-4005

Offering hamburgers, sub sandwiches, salads, wraps, seafood and daily drink specials.

OAK ISLAND SUBS AND SALADS

5705 E. Oak Island Dr. 910-278-9040

From BLT’s with avocado to Cajun and Reuben sandwiches, & other quality sandwiches.

OASIS BAR AND GRILL

8039 River Rd. SE, Southport

910-454-4004

Shrimp in every style, plus sandwiches; try entrées such as scampi and filet mignon.

THE OFFICE COFFEE & WINE BAR

3280 George II HWY (BSL) Southport NC 910-351-8093 www.theofficecoffeeandwinebar.com

We serve Roast Magazine’s 2016 Roaster of the year, Espresso, Coffee Drinks(Hot, Frozen, Iced) Smoothies, Variety of Red/White Wines & Craft Beer. Also Pastries, Trays, Breakfast and Lunch Wraps.

OLD BRIDGE DINER

132 Country Club Dr., Oak Island 910-250-1184

A casual diner featuring breakfast & lunch, from fluffy omelets to burgers and fried chicken sandwiches. Open 6am - 2pm.

OLDE BRUNSWICK GENERAL STORE

1450 50 Lakes Dr., Boiling Spring Lakes 910-845-2707

Made-to-order breakfast and lunch grill.

THE SAUCY SOUTHERNER

501 N Howe Street, Southport (910) 477-6065

Offering breakfast & lunch with a southern twist. Real Good Feel Good, Food.

TROLLY STOP

111 S. Howe St., Southport 910-457-7017

www.trollystophotdogs.com

A staple in NC, Trolly Stop is renowned across

the nation for its one of a kind hot dogs.

TROPICAL SMOOTHIE CAFÉ

1671 N. Howe St. #1A, Southport 910-363-4908

www.tropicalsmoothiecafe.com

Bold, flavorful food and smoothies with a healthy appeal. Our items are made to order with fresh, simple, superior ingredients.

WILDLIFE RESTAURANT & GRILL

4381 Fish Factory Rd., Southport 910-457-9953

www.wildlifegrill.webs.com

Serving a full range of items on our menu from breakfast to home cooked meals.

CHINESE

ASIAN TASTE

1671 N. Howe St., Ste. 3, 910-457-0988 asiantastesouthportnc.com

Takeout traditional Chinese food, with staples such as lo mein, sesame chicken, and General Tso’s.

SOUTHPORT GOURMET AND SUSHI BAR

1643 N. Howe St, Southport (910) 477-9045

Serving a varietry of home-cokked Asian specialties and featuring a full sushi bar.

TASTE OF CHINA

4956 Long Beach Rd., Southport, 457-1838

Serving Cantonese, Szechuan and Hunanstyle Chinese food.

INTERNATIONAL

M PORTS OF CALL

116 N. Howe St., Southport, 457-4544 www.portsofcallbistro.com

Offering choices that are largely influenced by dishes from across the globe. Menu items and specials can whisk your palette from Casablanca to Barcelona, Santorini to Mumbai, and from Marseilles to Munich or Charleston. Finish with a fresh baked dessert in the romantic atmosphere.

ITALIAN

M BELLA CUCINA

5177 SouthportSupply Rd., Southport 910-454-4540 www.belladiningnc.com

Focusing on family Italian recipes, Bella Cucina serves up everything from fine and fresh local seafood to hand tossed, New York style pizzas. Aside from a decadent wine list, Bella Cucina also offers specialty martinis.

CASTUCCI’S AN ITALIAN JOINT

4332 Long Beach Rd, Southport 910-477-6755

Family Italian restaurant

D’S ITALIAN RESTAURANT

2831 Midway Rd Ste 106 (910) 253-8151

Serving Itaiian entrees, pizza and sandwiches.

FALCONE’S ITALIAN RESTAURANT

5013 Southport Crossing Way, Southport 910) 363-8000

Serving home cooked Itailan specialties in a friendly atmosphere.

M JOSEPH’S ITALIAN BISTRO

5003 O’Quinn Blvd., Southport, 454-4440

www.josephsitalianbistro.com

Armed with decades of experience and “secret” family recipes, Joseph’s Italian Bistro appeals with candlelit dining and fresh Italian continental cuisine.

JAPANESE

TENGU JAPANESE STEAK HOUSE

4956 Long Beach Rd. SE, 457-9398

Sushi, sashimi, teriyaki, hibachi, tempura and udon noodles all available.

MEXICAN

DELPHINA CANTINA

10 Marina Wynd, Bald Head Island 910-457-1222 delphinacantina.webs.com

Mexican cuisine with Spanish and Cuban flare, such as Churrasco Cubano and Pescado Especial—both with plantains.

KAI JOE’S

4722 E Oak Island Dr, Oak Island Phone: (910) 622-1509

Traditional Mexican dishes and specialties.

SAN FELIPE

1671 N. Howe St., Ste. 1, Southport & 4961 Long Beach Rd. SE

910-454-0950

Serving authentic dishes, such as fajitas, enchiladas and chalupas, fresh salsa and margaritas; serves traditional Mexican dishes.

SIDE STREAT TAKE OUT

524 N Howe St., Southport

910-363-4113

Tex-Mex style cuisines at a local take-out joint. Serving a variety of fish, beef, and veggie bowls. Also offering quesadillas, tacos and hot, homemade soup. Take out or relish your meal under the shaded, outside dinning area.

TACO & BURITTO SHACK

3261 Hwy 87, BSL 910-351-0179

PIZZERIAS

BAMBINI’S PIZZERIA

1513 N Howe St, Southport

477-9352

A New York Style Pizzeria featuring homemade pizza, pasta, desserts, etc. Also serving a selection of beer and wine.

BEACH ROAD PIZZA AND WINGS

4688 Long Beach Rd, Southport

Pizzas, wings, fries, desserts

DRY STREET PUB AND PIZZA

101 E. Brown St., Southport

457-5994

www.drystreetpubandpizza.com

Known for handmade, original pizzas—including Margherita, “very veggie,” and Greek. Also offers salads, soups and gourmet sandwiches.

FAMOUS SUBS AND PIZZA

1541 N. Howe St., Southport • 457-5143

Recognized regionally for outstanding gyros, calzones and pizzas.

MO’S WOOD FIRED KITCHEN

4956 Old Long Beach Road SE ,Southport

Wood Fired Pizzas, Burgers, Salads & Wings

PIZZA SHACK

6212 E. Oak Island Dr., • 278-6781

Offering a variety of pies from classic favorites to Greek white and Hawaiian.

THE PEPPERONI GRILL

3156 George II Hwy, Boiling Spring Lakes 845-5151 • www.pepperonigrillnc.com

Offering eat in, take out and delivery. As well, offering oven toasted subs and calzones.

PEPPERONI GRILL AT THE BEACH

4320 East Beach Drive • 250-1190 www.pepperonigrillnc.com

Open 7 days a week year round. Offering eat in, take out as well as delivery.

PAPA JOHN’S PIZZA

4961 Old Long Beach Rd SE, Southport (910) 454-0757

Take-out/delivery chain offering classic & specialty pizzas, wings & breadsticks, plus desserts.

DOMINO’S (SOUTHPORT)

1671 N Howe St #1b, Southport (910) 457-0083

DOMINO’S (OAK ISLAND)

5003 E Oak Island Dr, Oak Island (910) 278-9111

Delivery/carryout chain offering a wide range of pizza, plus chicken & other sides.

THAI

INDOCHINE EXPRESS

1131 N. Atlantic Ave, Southport

(910) 363-5072

Asian delicasies for dine-in or take-out

NOODLES AND ICE CREAM

8610 E. Oak Island Drive

(910) 933-4011

Noodle bowls and other Asian slecialties with Thai ice cream.

BAKERIES/ COFFEE

AHOY DOUGHNUTS

5821 E. Oak Island Dr., Oak Island 250-1005 • www.ahoydoughnuts.com

Fresh yeast raised, filled and cake donuts, apple fritters, cinnamon rolls, monkey muffins, twists and more. Handmade daily, family owned.

BURNEY’S BAKERY

808 N. Howe St., Southport 454-4222

Known for their light and flaky filled croissants with a sweet sugar glaze, plus more.

ISLAND JO COFFEE ‘N CAFE

7916 E. Oak Island Drive

(910) 250-1677

Homemade bagels, breakfast sandwiches, quiche, specialty coffees and sandwiches.

JUMPIN’ JAVA OAK ISLAND

4022 Old Bridge Rd., Southport • 363-4841

We carry a large variety of gluten free/vegan baked goods, as well as homemade coffee cakes and muffins. Delicious and decadent specialty drinks: lattes, mochas, frapps, hot chocolate, Chai teas and more.

PORT CITY JAVA

113 N. Howe Street, Southport 454-0321

www.portcityjava.com

We serve coffees, espresso drinks, fruit smoothies, milkshakes, fresh juices, breakfast and lunch sandwiches and wraps all day. Open year round. Complimentary WiFi. Comfortable inside and outside seating. Coffee catering available.

RUBY’S COFFEEHOUSE AND EATERY

At the Oak Island Pier, 705 Ocean Dr. Oak Island

Serving bagels, croissants, sandwiches, hot dogs and coffee right at the pier.

SEASIDE MERMAID

6102 e OAk Island Drive

Enjoy sweet treats, ice cream and coffee right next to Mermaid Cove. Outside seating available.

SIDE STREET BAKERY

417-A N. Howe Street, Southport 363-4629

Locals suggest the cupcakes, lemon bars, key lime pie, and carrot cake.

STAARR CAKES BAKERY

200 Country Club Dr., Suite E, Oak Island 512-8881

www.staarrcakes.com

Made from scratch cupcakes, biscuits, and pies using the finest ingredients available. Coffee supplied by an NC roaster.

ICE CREAM

CHUCK’S HOMEMADE ICE CREAM

5021 Southport Crossing Way, Southport (910) 363-0208

Featuring delicious home made ice cream.

M DAIRY QUEEN

5701 E. Oak Island Dr.,• 278-5371

Featuring the iconic Blizzards, waffle-bowl sundaes, and more frozen treats. *Call for other nearby locations.

FLAVA’S COFFEE AND ICE CREAM

310 W. Bay St., Southport • 457-5150

Flava’s allows guests the choice between many flavors, including death by chocolate, birthday cake, cookies and cream, and more.

LIL & JOHN’S SWEETREAT HOMEMADE ICE CREAM

6324 East Oak Island Drive.

Family-owned and operated. Featuring 16 flavors of ultra-premium, homemade ice cream. We use only dairy from grass-fed North Carolina cows and never add artificial flavors or col-

SEASIDE MERMAID

6102 E. Oak Island Drive

Enjoy sweet treats, ice cream and coffee right next to Mermaid Cove. Outside seating available.

SPIKE’S DAIRY BAR

201 N. Howe St., Southport, 477-9117

More than just ice cream, Spike’s offers great hot dogs as well.

THE SCOOP SHOP

4922 East Oak Island Dr, OKI 910-250-1321

The best ice cream on the beach! Plus made to order cake donuts and fresh hot donuts!

TIKI PINEAPPLE WHIPS

4602 E. Beach Drive, Oak Island (910) 632-0598

Dole Whip pineapple frozen treats right at the beach!