January 2023 Southport Magazine

IN THIS ISSUE

So. Many. Pets! We’re so happy to share all these pet pictures with you. Every year, the pet issue seems to be a favorite of the community, and it’s definitely a favorite with all of us at the magazine too. This year we included a section for our News Hounds who are all Very Good Dogs. When we asked for your pet pictures, we received photos of dogs with outfits, dogs at home, and dogs on the beach or other locations out and about in town. And then there are the Dogs of Stuart Avenue. Special thanks to the group of dogs there, and their humans, for submitting as a pack. We loved it. But we had to go with Slick Willy for the cover. He’s just adorable and he’s chilling at a place all the locals love (American Fish, in case you didn’t recognize it). He may have a few white hairs — don’t we all? — but he is still living the good life at the coast. As you page through this issue, you can read up on dog park etiquette, a local trainer who has found his true calling, and advice from a local veterinarian. And we hope you love looking at all these photos as much as we enjoyed getting them!

STAFF

M-F 7:30am-6:00pm Saturday 8:00am-4:00pm Sunday 10:00am-3:00pm

EDITOR

Jeffrey Stites editor@southportmag.com

ASSISTANT EDITOR Lisa P. Stites lisa@southportmag.com

LEAD DESIGNER

Liz Brinker lcbgraphicdesign@gmail.com

CONTRIBUTING DESIGNERS

Chuck and Sue Cothran

CONTRIBUTING WRITERS

Carla Edstrom Patty Langer Ashley Park

Lisa P. Stites Jeffrey Stites

PHOTOGRAPHER Jeffrey Stites

PUBLISHER & SALES

Jeffrey Stites jeff@southportmag.com 910-471-7741

CONSULTANT Kris Beasley PO Box 10175, Southport, NC 28461

Southport Magazine is published once a month by Live Oak Media with an extra publication in July for the Southport Fourth of July Festival. The opinions of contributing writers are not necessarily the opinions of the staff. Annual Subscription: $45 jeff@southportmag.com 910-471-7741

Currents

It’s A Critter-o-Rama

Start The New Year With Piles of Cuteness

It’s Annual Pet Issue time! This is truly one of my favortite issues, not least because it means I get to start my day finding photos of dogs and cats in my email box. This year, you out-did yourselves! This Pet Issue breaks a record with more than 80 pet photos to share! I hope you enjoy seeing your community’s critters as much as we enjoy putting this special issue together.

Ainsley

Daisy

Kenzie

Lucca & Tazio

Gus

Oscar & Oliver

Emmett

Opie

Millie

Bella Fields

Veta & Birdie

Lily

Nubbinz

Saucy Sadie & Schmulz

Sophie

Karley & Scout

Oliver

Onyah

April&Abbey(cat) (Dog)

Benny Murphy

Mr. Randall

Schatzie

Aspen

Fynn

Casey Lill

Flash B Wigglebottom III

Betsy

Gris

Bentley

Rosie Winston

Cooper

Isabelle

Luke Millie Otis

Tres Del Prete

Molly

Teddy

Lucy Bonnet

Molly Winston

Riptide

Remy Oz Pete

Biz Spotlight

STORY BY RUBY CLINE

native Mike Chambers finished his time in the Marine Corps, he returned to the area and began his career in private security, just as he’d planned. He obtained his bachelor’s degree in Security Management and quickly found success. After a while, he felt an urge to follow a new calling - he had the idea of becoming a K9 handler. His true calling was right around the corner, just not exactly as he’d pictured it.

As Chambers began doing research into the world of K9, with the goal of becoming a handler, he discovered American K9 Interdiction (AK9I) in Virginia. They offered a trainer’s program which allowed students to go through a 13week course with the K9 of their choosing, hand-picked by each student at the beginning of the program. Upon completion of the program, students graduate along with their newly trained K9s.

That particular program caught Chamber’s eye in more than one way, but especially when he learned it was a fast

track for law enforcement. That, however, wasn’t exactly how it went. “I fell in love with the process of building a bond with the animals and seeing it come to fruition during training,” Chambers explained. “I immediately became hooked and knew I could do a lot more for the law enforcement community by utilizing my skills to develop highly trained K9s to watch over our law enforcement officers, as well as help them do their job.”

About two years ago, Chambers was able to see his dream come to fruition in the form of Cape Fear K9, the training facility he opened in Boiling Springs Lakes. While they are, indeed, a K9 training facility as their name implies, they’re primarily a pet training facility for the local community. “People can expect to find a team that has dedicated their lives to helping them and their dogs be successful,” Chambers said. “We understand every dog is unique and every situation is different. Our goal is to provide the best option to our clients no matter what their goals may be.”

The facility offers a wide range of services that include private lessons, classes, workshops, as well as board and train programs. More specialized courses, such as American Kennel Club (AKC) scent classes and protection training also are offered to those who are interested.

When it comes to working with the dogs, Chambers emphasizes how crucial relationships are when it comes to dog training, particularly as it relates to addressing dog behavior. “There are a lot of myths and outdated information about dogs, and we have learned so much as a community in the past couple of decades,” he said. “Having a diverse background with lots of experience and a wide array of challenges has aided me as a trainer. We believe in using the minimum amount of stress/ discomfort in our training. We believe in a 3-prong approach: Training, Management and Education. Sometimes we [as people] think anything can be trained and, mostly, that is true; however, there is always a

need for management protocols and owner education.”

When asked about what people need to keep in mind when looking into training, and dogs in general, Chambers explained, “We as human beings are conditioned to be reactionary creatures. In addition, we have a much higher sense of emotions and thoughts. These two things can often lead to unwanted complications that may arise within their household. Over 90 percent of the clients we see come because of ‘some-

thing’ that’s happened. We often don’t realize how these actions can affect [the feelings of] our dogs until it is too late. We love dogs, and yet we humanize them rather than loving them for what they are. We are here to help bridge that gap and build that understanding so that everyone is happy.”

The thorough understanding of canines and their behavior has served Chambers tremendously well when training dogs. Everything they do at Cape Fear K9 is rooted in understanding the behavior of dogs and utilizing relationships to overcome obstacles as well as build deeper bonds with them. They stand true to their mission statement: Training based on principles of fairness, understanding and accountability.

Chamber’s best advice: “It’s important to put in the time to train your dog in order to get more of the behaviors you want; however, consistency and quality repetitions are much more important.”

Community Dog Park Etiquette

Some Tips For A Successful Dog Park Visit

STORY CONTRIBUTED BY KATE MARSHALL, SOUTHPORT ANIMAL PROTECTIVE SERVICES

Editor’s Note: This story originally appeared in the CVity of Southport’s Newsletter as rules for the new Dog PArk planned for Taylor Field, but the rules are great tips for any dog park.

With the highly anticipated opening of the Taylor Field Dog Park, I wanted to pass along great dog park tips. Whether you are new to the dog park world or have some experience, here’s a quick guide to basic dog park etiquette. The new dog park will be a great place to take your dog for exercise and socialization. Proper etiquette (for humans and dogs) and common sense are important in determining whether your local dog park is a safe and enjoyable place for dogs and people.

GENERAL GUIDELINES

1. Prior to taking your dog to the dog park, it’s a good idea to visit the park first, without your dog. Become familiar with the layout, park rules, park setup, cleanliness, and the behavior of the dogs and people at the park. It’s a good idea to observe on the day(s)

time(s) you would want to take your dog to the park, but the first couple of times you do take your dog to the park, try to do so when there are fewer dogs so that it will be less stressful for your dog.

2. Small dogs should not be in the same area as large dogs. A safe environment for your small dog is to have a separate area designated only for small dogs. Even if the large dog is appropriate toward small dogs, he may inadvertently injure the small dog just by putting his paw on the little dog, or when he is running and jumping.

3. All dogs must wear a collar and display a current Rabies vaccination tag.

DOGS AT THE PARK

1. There are many dogs that are not good candidates for dog park play. Many dogs don’t actually like meeting dogs they do not know. This is more likely to be true for more mature dogs (older than two years of age), those that have had limited interaction with unknown dogs, or may have genetic/ breed tendencies that influence behavior toward dogs. A dog park is not an appropriate place for dogs that have serious behavior problems toward dogs or humans. Dogs that have these kinds of issues should not be taken to dog parks.

2. Please do not bring females in heat or intact males to the dog park. Unaltered males are much more likely to be aggressive, particularly if they are adolescents (younger than two years).

3. Dog park dogs should be friendly and outgoing without being overbearing, obnoxious, or bullies toward other dogs. Your dog should be

fairly confident and sociable toward other dogs. Reactive, fearful, or aggressive dogs are not appropriate for dog parks.

4. Incessant barking or barking with a serious or aggressive intent should be curtailed.

5. Your dog should be responsive to some of the basic commands, such as sit, come and leave it (or other verbal/sound interruptive) so that you can gain control of him if needed or to prevent him from harassing others while in the park.

6. Any dog visiting the park should be healthy. Dogs should be current on vaccines and parasite free, without any infections or other communicable illnesses or diseases. Puppies aged four months or younger should NOT be brought to a dog park as they are not fully vaccinated. Dogs visiting the dog park should also be structurally sound. If a dog has hip dysplasia, arthritis, or

other structural problems, this is usually painful and is a high-risk factor for causing aggressive behavior when a dog is hurt or stressed by the anticipation of being hurt.

HUMANS AT THE PARK

1. Read the posted dog park rules and follow them. Even if you don’t agree with them, they are there to keep dogs and people safe and to create a positive atmosphere within the dog park.

2. Small children are best left at home (younger than nine). Dogs that are playing roughly and running around will accidentally run into people. Large dogs can sometimes knock down a fullgrown man! If these dogs run into a child, the result could be serious. There are also usually some dogs at the dog park that have not been socialized with children.

3. It is very important to keep an eye on your dog at all times. If you

The gang at Salty Dog Park, Bill Smith Park, Oak Island

Community

are doing this, you can prevent problems or situations that might otherwise occur if you are not paying attention to what your dog is doing. Be prepared to interrupt – whether your dog is the perpetrator or the victim.

4. Be especially careful when entering the park, as this is a highly charged area. Dogs will crowd around, which can feel very overwhelming to the newcomer. If your dog is already in the park, do everything you can to move your dog away from the gate to avoid overcrowding the newcomer. Be sure to gently and slowly move your dog away from the gate. Always take the leash off your dog when in the park.

5. Remove your dog’s leash in the safe space area prior to entering the park. When dogs are leashed entering the park, it may cause stress and could lead to aggression. Also, carry your dog’s leash with you at all times in case it is quickly needed.

6. Avoid pushing dogs into

each other while moving them. If a dog is put into another dog’s personal space without invitation, this could cause problems.

7. The potential for dog fights increases if the group of dogs crowds around people or into a tighter space. It is important to avoid doing anything that will cause the dogs to gather close to one another.

8. All food should be prohibited in the dog park area. This includes food people are eating or dog treats/food of any kind. Food, along with other valuable items (such as pig ears, rawhide, and toys), increase the likelihood of aggressive behavior in the group.

9. Much of the time there isn’t a problem when a dog is going after his/ her own ball or Frisbee. However, if other dogs do intervene, it is best to either stop playing this game with your dog or take your dog to an area designated for individual dogs.

10. If your dog is not having

a good time (i.e., cowering, strongly avoiding other dogs, etc.) or is the cause of others not having a good time (i.e., bullying, obnoxious, excessive mounting or barking, etc.) it would be best to remove your dog from the dog park. Some dogs prefer a small circle of friends and don’t care for crowds of unknown dogs. Many dogs enjoy playing at the park when they are young but less so as they mature. You can try again another day to see if things go differently. Sometimes it’s just the group of dogs that are present that can influence how your dog behaves at the park.

11. Dog parks are NOT the place to work on your dog’s behavior issues or problems.

12. If someone complains about your dog’s behavior, be willing to consider his perspective before becoming defensive or not listening to what the person is saying. Apologize if your dog has been inappropriate and leave the park if your dog is being too rough.

13. Please do not let your dog wear choke, prong, or shock collars as these can have adverse side effects when used during play with other dogs. All extra gear (harnesses, collars other than plain buckle collars) should be removed before entering the park.

14. If a human and/or his dog is behaving inappropriately, assume they don’t know any better and do your best to educate him/her gently and politely. The positive approach generally works better with humans as well as for dogs!

If the actions of other people or dogs put you or your dog at risk, and the other dog owner isn’t receptive to education, take your dog and leave the park.

If you and your dog follow dog park etiquette and enjoy the dog park experience, you have found something great for both of you to enjoy!

Happy Playing!

THE RIVER IS CALLING

When you visit our boutique hotel on the banks of the Cape Fear River, you instantly embrace what sets us apart…

Riverine Warfare

Brunswick Civil War Round Table Meets

STORY CONTRIBUTED

the Civil War, riverine warfare was a new concept. Both sides required waterborne assets to transport and sustain major land forces, conduct amphibious expeditions and sieges, interdict enemy trade, communications and transportation, and protect friendly commerce. Wooden and ironclad river gunboats would be employed along inland rivers, especially the mighty Mississippi River. This will be the topic, entitled, “Defending the Arteries of Rebellion,” presented by historian and author Neil Chatelain at the Tuesday, Jan. 3 meeting of the Brunswick Civil War Round Table.

Importantly, this meeting will be held at Generations Church on Rt. 211, 3/10 mile from the St. James main gate (4019 Executive Park Blvd., Southport). Everyone is welcome. Registration begins at 6:15 pm and the program starts at 7 pm. The visitor fee is $10 which can be applied toward the $25 annual membership dues.

Control of the Mississippi River and its tributaries was a slow and bloody struggle, one of the longest and most challenging campaigns of the Civil War encompassing a 700-mile wet corridor from Mound City, Illinois to the Gulf of Mexico. Importantly, it played a vital role in the outcome of the war. As Gen. William Tecumseh Sherman wrote to his wife Ellen on June 10, 1862, “I think the Mississippi, the great artery of America, whatever power holds it, it holds the continent.”

Most historians researching the Mississippi River’s Civil War operations

tend to focus on efforts by the Union to gain its control, ignoring Confederate naval defenses. However, Confederate leadership envisioned a riverine fleet that could gain parity with their opponent. While they felt positive, scarcity of supplies, a lack of operational coordination, no clear strategic objectives, and no well-defined position from their political leaders, the South never had a chance of success against Union forces. Yet, the Confederacy challenged Union control of the Mississippi River valley at every turn, introducing innovations that spread to other theaters of the conflict, including ironclad warships, synchronized joint operations, reintroduction of the ram, and underwater torpedoes.

Guest speaker Neil Chatelain is adjunct professor of history at Lone Star College in Texas. The former U.S. Navy Surface Warfare Officer is a graduate of the University of New Or-

leans, the University of Houston, and the University of Louisiana-Monroe. Neil researches U.S. Naval History, concentrating on the Civil War. He is a member of Emerging Civil War, and a prolific author, including “Defending the Arteries of Rebellion: Confederate Naval Operations in the Mississippi River Valley,1861 – 1865” and “Fought Like Devils: The Confederate Gunboat McRae,” as well as articles for magazines, journals, and online sites.

For more information about the Brunswick Civil War Round Table, options for attending the Jan. 3 meeting, becoming a member, or wish to volunteer for this non-profit organization, please email president John Butler at Brunswickcwrt@gmail.com, or call (404) 229-9425. Visit Facebook page

or their new website for additional information, news, and updates.

Recent Advances In Veterinary Medicine

BY DR ALI TRAVIS, RIVER ROAD ANIMAL HOSPITAL

It doesn’t seem that long ago that we practiced medicine like James Herriot, the famed British veterinary surgeon who treated all comers in the countryside with experience and ingenuity, but little else. Without even antibiotics, he managed to treat his patients standing in a muddy field, in the dark, with farmers acting as assistants.

The difference between human and veterinary medicine in his time was not great, but as we gained knowledge about microbes, developed sterile technique, antibiotics and medical imaging – the gap widened. Animals then were not yet considered family – they didn’t rate the time and expense to treat them the way a person would be treated.

Over the past 20 years that gap has narrowed and our ability to provide care at a higher level has skyrocketed.

Although the majority of veterinarians like the ones your pet sees work in general practice, there are also more than 40

recognized specialties requiring further study and examination. Locally, we have surgeons, internists, ophthalmologists, radiologists, and sport medicine and rehabilitation specialists. Your veterinarian can consult with these specialists on cases, as well as refer your pet to them when needed.

General practitioners (GPs) and specialists now routinely use Computer Tomography (CT), Magnetic Resonance Imaging (MRI), and other advanced imaging techniques to look for the underlying problems. Most GPs have digital X-ray and many have ultrasound available.

New diagnostic techniques allow us to screen for cancer with blood tests (OncoK9 Liquid Biopsy ) and urine (CADET Braf ).

We can treat orthopedic issues with Platelet Rich Plasma (PRP) and stem cells, and wounds with laser therapy and hyperbaric oxygen chambers.

Surgeons do more and more work with scopes and laser, and can do amazing precision work in the bladder, in joints, and in the heart. Although it’s still rare, kidney transplants and heart valve replacements are being done in animals. Your dog can have cataract surgery as easily as you can.

Cancers can be treated with chemotherapy (note: this is NOT like human chemotherapy, so talk to your vet if your pet has cancer) and radiation, but some are also now treated with immunotherapy, mirroring advances in human oncology.

One of the most exciting areas of advancements is the use of Monoclonal Antibodies, which have been in use in human medicine for decades — you might have

heard of drugs like Humira and Cosentryx.

Monoclonal antibodies are created in labs to mimic our own natural antibodies.

Veterinary medicine now has two monoclonal antibody therapies available for pets – Cytopoint, which targets itchy skin in dogs, and Solensia, which targets arthritis pain in cats. These therapies are technically not drugs, so their use is likely safer and also can be used without interactions with other medications and in younger animals. They are given by injection and last a month and longer.

With these advances does come one downside – cost. These therapies generally still cost less than similar treatments in humans, but the cost of veterinary medicine in general is rising like everything else.

How will you pay for them, if they are needed in your pets? The best way I can recommend is to have pet insurance. It can allow you to say yes to these advanced diagnostics and therapies without the stress of wondering where you will get the money. Not all pet insurance is created equally, so do your homework. But there are many companies that do a great job helping us take advantage of the amazing progress our profession is making in helping your pets live longer, healthier lives.

ART BEAT

Living On A Safari Wilmington Photographer In

S. Africa

STORY BY CARLA EDSTROM

Art is everywhere, and sometimes you find it in the unlikeliest places, like an airplane. Photographer and Filmmaker Cannon Wentworth was born and raised in Charlotte and moved to Wilmington in 2011 to attend UNCW as a film studies major. Her life changed when she was offered the chance to study abroad and fulfill her childhood dream of going to South Africa. Cannon jumped on an opportunity to learn there and has lived in South Africa for the past five years. I just happened to sit next to her on a flight from Newark to Wilmington in true serendipity.

We immediately started talking about our dogs and her incredible journey as a wildlife photographer. “I studied abroad in South Africa through UNCW for about a month in 2013 and it was just not long enough. I fell in love with the country and its people immediately,” she said. “The next year, I found a wildlife filmmaking internship there, and so in 2014, attended the internship and returned to South Africa. In 2015 I graduated from UNCW and decided to travel, starting in Scotland, and worked my way down to Botswana for a wildlife project in the Central Kalahari. After the project finished, I was so close to South Africa with little

to do, so I returned to South Africa for a third time, found a job, and roots began to grow.”

Living so far away from home does present challenges. However, Cannon has learned living at a slower pace and has adapted to her new home abroad. Although South Africa is laid back, much like Wilmington, it is a third-world country with some fundamental differences. “South Africans are amazing people who are strong and adaptable to any circumstance, a common saying being ‘make a plan.’ There are much fewer rules in South Africa, like being able to walk your dog off the leash on the beach all year, which I love. The landscape is completely different to Wilmington as it is mountainous in areas, with an extremely diverse coastline whereas Wilmington is flatter with long beaches. There are pockets of pine trees in South Africa which is always a nice reminder of home. Oh and South Africa doesn’t have Chick-fil-a,” she joked. “I do miss Wilmington. Wilmington holds such a special place in my heart, and you will very often find me bragging about this great little city to South Africans while I’m abroad. I am very proud to be from NC, and especially Wilmington.”

Being able to merge her passions into her work is an incredible accomplishment. Cannon always knew she wanted to work with animals somehow but realized that being a veterinarian or

zoologist wasn’t for her. She decided to choose film studies in college so she could be near animals. “My biggest passion is wildlife, as I have been obsessed with animals since I was very young. Another passion of mine is the camera, both photography and videography. I bought my first DSLR in the eighth grade with babysitting money,” she said. “I always wanted to do something with animals as a career. Rather than research or veterinarian, I decided to combine two passions, wildlife and the camera, and strive to become a wildlife filmmaker/photographer,” she said. “I majored in film studies and worked as a lead videographer. I worked as an assistant editor in Chicago at a production company, and now I co-own a production company in Port Elizabeth, South Africa, that does filmmaking and photography. My goal is to

use the camera as a communication tool to shed light and educate people about wildlife.”

Capturing just the right photo at the perfect moment is a thrilling aspect of wildlife photography. Trying to find the animals in the wild and predict their behavior is challenging but rewarding. Because Cannon’s husband Nickolas shares a similar interest in animals as a safari guide and wildlife artist, she has many opportunities to see wildlife in their natural habitat. “I love capturing genuine beauty and exhibiting it in ways people who don’t exactly care for nature or wildlife will even appreciate,” she said. “My husband and I work as a team to find our favorites, being apex predators like leopards, lions and cheetahs, and the gorgeous giant elephants,” she said. “My personal favorite has to be the wild dogs. They are very rare to find (being an endangered species) and usually, the sighting happens as quick as a flash, so it’s a very challenging animal to get nice photos of. But when you get that perfectly lit and composed photo of that wild animal, the adrenaline rush is beyond compare,” she said. “It’s a great coincidence that the best time to view wildlife is in the early morning and late afternoon as that is what photographers call the ‘golden hour.’ In photography terms, the golden hour is an hour after sunrise and an hour before sunset. This is when you get the best lighting for photographs and when animals are most active,” she said. “I shoot on Fuji Film. I am beyond happy with Fuji and the quality you get for its size. I find the quality much higher, and the photos have more depth and a better color profile on a Fuji. The equipment is also much lighter, which helps with wildlife photography.”

Being animal lovers, Cannon and her

husband have rescued three dogs that you will often see in her photography. One is a purebred Border collie, and the others are border collie mixes. “Their

favorite thing to do is ‘monkey patrol,’ which is chasing the Vervet monkeys along the perimeter of our fence line,” said Cannon. “Our border collie joins my husband on game drives and knows all the animals by name. His absolute favorite is a warthog. He doesn’t really care for the big animals but loves warthog, jackal, mongoose, and springbok - just to list a few. On a game drive, he is trained to lie down when he smells lions, which helps us know they are in the immediate area. They live very spoiled lives with beach visits, kayak trips, game drives, and more.”

Look for Cannon on Facebook or Instagram to see more of her fantastic work.

Charlie

Lucy Dixie

CALENDAR

January

We’ve included events here that are listed as scheduled, but please remember that all events, dates and times are subject to change.

JAN 3

Brunswick Civil War Round Table

“Defending the Arteries of Rebellion” is the topic for this month’s program. Registration starts at 6:15 pm and the program starts at 7 pm at Hatch Auditorium at Ft. Caswell, 100 Caswell Beach Road. The cost is $10, which can be used toward the $25 annual membership dues. For more information, email president John Butler at brunswickcwrt@gmail.com or call 404229-9425.

JAN 7

It’s Our Town, Let’s Clean It Up - Southport

Join your neighbors in this monthly effort to spruce up the city from 9 am - noon. All you need to bring is your energy, good intentions; tools will be provided. Meet up at the old jail annex at the corner of Rhett and Nash streets at 9 am for a morning of fresh air, weeding, pruning, planting and other gardening work. Call 301-741-6698 with any questions or to get on the Southport Beautification Committee’s email notification list.

JAN 8

Blood Drive — Bolivia

The Bolivia Volunteer Fire Department is hosting a blood drive from noon to 5 pm at the station, 3848 Old Ocean Highway. Blood donors will receive a $20 e-Gift card.

JAN 10

Maritime History program — Southport Historical Society

Southport Maritime Museum’s new manager, John Moseley will present a program on “The Maritime Battle of Ft. Fisher.” Moseley will discuss the actions of the United States Marines and Navy on the beaches and ships in front of Ft. Fisher. The program starts at 1 pm, and will be held at the Indian Trail Meeting Hall, 113 W. Moore St.

JAN 20

Family Movie Night — Boiling Spring Lakes

Take the family, and blankets or comfy chairs, and watch “Lyle, Lyle, Crocodile” at the Boiling Spring Lakes Rec

Center, at 1 Leeds Road. The movie starts at 7 pm, and the cost is $10 per family for residents. Registration begins Jan 1; visit the RecDesk registration page at https://www.cityofbsl.org.

FEB 3

Give Kids A Smile — Coastal Pediatric Dentistry

Brunswick County children can get a comprehensive oral exam and x-rays and either a free cleaning or free sealants. The free dental care is from 8 am to noon, by appointment only; call 910444-2368 for more information.

FEB 4

Parents Night Out — Oak Island

Children ages 6-12 can hang out at the Oak Island’s Ocean Education Center while parents run errands or maybe even have a date night. The program is 5-8 pm, and includes crafts, a movie, games and pizza. Email cwinkler@ oakislandnc.gov or call 91-278-5518.

FEB 9

Coastal Consumer Showcase — Chamber of Commerce

The Southport-Oak Island Chamber hosts this annual event to showcase areas businesses. If you’re new to the area or just want to see what new businesses have made their debut, check out the showcase, 4-7 pm at the St. James Community Center, 4140 Southport-Supply Road.

Ongoing Events

Friends of the Library Southport & Oak Island

The Libraries are open Monday through Friday, 9 am - 6 pm. The Barbee branch is also open 9 am to 1 pm on Saturdays. The Once More used bookstore, at Southport Realty (727 N. Howe St.), with new-to-you books, is open Monday through Friday from 1-3 pm and Saturdays 10 am to noon.

Barbee Library, 8200 E. Oak Island Drive: Call 910-278-4283 for details on children’s story time and other programs.

Harper Library, 109 W. Moore St, Southport: The Lifelong Learners program meets at Harper Library on Wednesdays, 10 am. Children’s story time at 10 am on Mondays.

NC Maritime Museums - Southport, 204 E. Moore St.

Hours are 10 am to 4 pm Tuesdays through Saturdays. Sensory Saturdays (low light and quiet time in the museum) are the first Saturday of the month, 10 am to noon. Visit www.ncmaritimemuseum.com to register for special programs.

Bingo at the Elks Lodge

Bingo game dates are Jan 10 and 24 at the Lodge, 106 E Dolphin Drive, Oak Island. Games are open to the public;

no one under 16 and no outside food or drinks allowed. Doors open to the public at 5:45 pm with games starting at 6:30pm. Snacks and drinks available for purchase (cash or checks only). Progressive Jackpot and winner take all coverall.

. Belville Riverwalk Farmers Market

Riverwalk Park, 580 River Road, Belville

Thursdays 2-5 pm, Fridays 11 am - 5 pm; Saturdays 10 am - 5 pm and Sundays from 10am to 4 pm. Fresh seafood, seasonings and all things related to seafood, with the beautiful backdrop of the Brunswick River.

Brunswick Town/Fort Anderson State Historic Site

8884 St. Philip’s Rd. SE, Winnabow

There is plenty to do and see outside, with historic ruins, great information on the site’s history, and some of the most beautiful riverfront property in the County. Hours are 9 am to 5 pm, Tuesday through Saturday.

LIVE ENTERTAINMENT

Odell Williamson Auditorium at Brunswick Community College 150 College Road NW, Bolivia

Jan 20 — Face 2 Face: Elton John/ Billy Joel tribute performers

Feb 16 — Superstar - The Carpenters Reimagined, a tribute show

March 7 — Hotel California - the original Eagles tribute band

March 28 — Rave On! The Buddy Holly Experience

WINE, BEER AND COFFEE

MOORE STREET MARKET

130 E. Moore Street, Southport Coffee, beer and good food, and an outside courtyard and live music too.

AMERICAN FISH CO

150 Yacht Basin Drive, Southport

Boat watching and amazing views on the Southport waterfront; open mic night on Thursdays, and live music Frida and Saturday night and Sunday afternoons.

Brunswick County children can get a comprehensive oral exam and x-rays and either a free cleaning or free sealants. The free dental care is from 8 am to noon, by appointment only; call 910-444-2368 for more information.

SILVER COAST WINERY TASTING ROOM

105 N. Howe St., Southport

Brunswick County’s first and only winery and original Craft Beer Bar. Check Facebook for specials, tasting events, and snack tray offerings.

SOUTHPORT TAP & CELLAR

827 N. Howe St., Southport

Offering craft beers brought in from across the State. Check Facebook for food truck appearances; music bingo on Sundays.

THE MULLET BAR

112 Yacht Basin Dr., Southport

Cold beers, boat watching and gorgeous views of the Yacht Basin.

THE WINE RACK

102 W. Brown St., Southport.

The shop offers wines, cigars, coffees and accessories and a cozy patio area to relax with a glass of wine and enjoy live music.

THE PUB OF SOUTHPORT

1513 N. Howe St., Unit 10, Southport

Check the Pub’s Facebook page to see the menu and drink specials. Sports programming on eight TVs and live music too!

TIKI TAVERN

104 E. 8th St., Southport

Seating available outdoors, with games, trivia, music and open mic nights; check Facebook for details.

UNCORKED BY THE SEA WINE SHOP & GALLERY

602 N. Howe St. Southport

Shop for a wide variety of wines and

craft beers, call 910-454-0633, or shop online at www.uncorkedbythesea.com.

Collector wines, crystal stemware and other great gift items also available.

Solar Brewing Company

8108 E. Oak Island Drive, Oak Island

Enjoy Oak Island’s first brewery! Local beers on tap and a full menu. Family Friendly.

GRAPE

& ALE

8521 E. Oak Island Drive, Oak Island

Stocked with your old favorites and new wines to try. Check www.thegrapeandale.com, or find them on Facebook for specials.

The Lazy Turtle Oceanfront Grille 601 Ocean Drive, Oak Island

Good food, a great ocean view and Sunday Sunsets. Check Facebook for music and specials; Music Bingo Mondays and Hump Day Trivia.

Second Wind Sports Bar

8620 E. Oak Island Drive, Oak Island Live music, dancing and great drinks.

The Office Coffee and Wine

Bar

3280 George II Highway (NC 87), Boiling Spring Lakes

Sit a spell with friends and enjoy a fancy coffee drink, good food, a plain cup of joe or a glass of wine, and grab a bottle for later.

49th STREET BAR AND GRILL 4901 E. Oak Island Drive, Oak Island

Indoor and outside seating will a full menu.

Celebrating Ten Years of Serving Our Community

311 STUART AVENUE, SOUTHPORT

3 bed | 2.5 bath | $349,000 MAJOR REDUCTION!! Follow your heart’s desire to be able to live in-town Southport with this affordable ranch style home. Stuart Avenue has become a family friendly street now with speed bumps and stop signs. This wooded private lot is sizable. Plenty more room for expansion while already boasting desirable 3 bedrooms, 2.5 baths, Carolina room, and detached garage. Your private shaded oasis in in rear with trickling water feature to enjoy and celebrate your good fortune by. Walk, bike, or cart to the historic waterfront filled with quaint shops and numerous restaurants to appease your palate. You are one of the fortunate ones now, getting your own stake in one of America’s Happiest Seaside Towns, just ask a local as this is one choice you will never regret. Call Mary Carneiro, Southport Realty, Inc., for more details, (914) 649-7100.

MARKETPLACE

home with porches on the front & back of the house to enjoy all of the natural views. The home has a vaulted ceiling line running through the open concept living & dining space. The kitchen will be built with white Shaker style soft-close style cabinetry and showcases a ‘coffee & wine’ bar area beside the pantry plus floating butcher block shelves secured with trendy industrial accents. Large vanities with double sinks enhance both bathrooms with a walk-in shower in the master bath. The pictures on the listing are an example of homes that the builder has completed in this area & includes an enclosed storage area and an outdoor shower. The Sabal Palm Cottage is located in the Sea View Community 3 miles from the Holden Beach Bridge where you can launch your boat from the NC Public Wildlife ramp, located centrally between Wilmington, NC and Myrtle Beach, SC. The Sea View Community has its own private gated dock on the ICW and a gated community pool, exclusive to homeowners. Call Katherine Wooten, Southport Realty, Inc., for more details, (910) 620-8962.

to have your new beach house only 2 miles to the golden sands of Brunswick County beaches. The ‘’Seahorse’’ cottage is located near the Holden Beach bridge where you can launch your boat from the NC Public Wildlife boat ramp, giving you direct access to the Atlantic Ocean. The open floor plan includes a spacious kitchen and a vaulted ceiling in the family room. This home will be built with white shaker style cabinets, level 1 granite countertops, agreeable gray interior paint inside, white trim work and gray luxury vinyl plank flooring throughout. The exterior will be finished with blue vinyl siding with white batten accents as seen in the photographs. No HOA here so you can use for a short term, long term or even use as an Airbnb! Call Sally Stidham, Southport Realty, Inc., for more information ( 910) 540-8320!

being sold together for one price. Listed at $395,000 with Margaret Rudd & Assoc., Inc., REALTORS®️ Call Jwantana Frink at 910-3528025 for details.

619 N. HOWE STREET - SOUTHPORT

COMMERCIAL Here is your opportunity to own a 4 unit, 5,237 SF PRIME Commercial shopping center in the HEART of Southport. The Property Consists of Units A, B, C, and D. Units B and C have been combined. Commercial Real Estate without Business(s). Commercial Lease(s) in place. Call Myles Williams, Southport Realty, Inc., for more details, (910) 619-9655.

3 bed | 2.5 bath | listed at $549,900. Now is your chance to build your dream home on this great lot in the Historic town of Southport. This lot is being sold as a Lot/ Home package with home to be built by custom home builder; Wes Cross. Plan to include 3 bedrooms 2 1/2 baths, open floor plan, hardwood floors throughout main living areas and master bedroom, kitchen with stainless steel appliances and solid surface countertops, beautiful trim work and more! Take advantage of this great opportunity so you can pick out all of your finishes and design your home from the start! Give us a call so you can begin building your dream home today. Call Sarah Smith, Southport Realty, Inc., (910) 443-8000 for more information.

that also has easy beach access! This brand new, beautiful, Sandpiper floorplan by award winning Seacoast Homes has three bedrooms, two baths, and high-end finishes inside and out. Don’t let somebody else buy this home, it’s meant to be yours! Listed at $699,900 with Margaret Rudd & Assoc., Inc., REALTORS®️. Call Connie Kisling at 336-2546053

112 SE 45TH STREET. Just 3 blocks from the beach, the “Teal Turtle” is a lovely, nearly new, three bedroom, two baths piling home. It offers an open floor plan, beautiful wide plank vinyl flooring, an instant hot water heater, lots of parking and a large outdoor shower, beautiful white kitchen cabinets with soft close and under cabinet lighting, granite counters, herring bone design backsplash and a tremendous kitchen island, tiled shower in master and large outdoor shower and expansive front porch. Listed at $729,000 with Margaret Rudd & Assoc., Inc., REALTORS®️ Call Elvira Gilbert at 910-6194087 for details.! Call Elvira Gilbert at 910619-4087 for details.

Stunning single level, 3BR/2BA home on an elevated lot, with a garage, screen porch, patio, fire pit and garden area, sunroom and many beautiful touches that make a big difference. There’s even a community boat launch to make it easy for you to get out on the water. Listed at $320,000 with Margaret Rudd & Assoc., Inc., REALTORS®️. Call Brooke Rudd-Gaglie for details at 910-512-1361!

2586 BELLAMY DRIVE, SEA VIEW 3 bed | 2 bath | $425,000.

WATERFRONT

COMMUNITY!! This AMAZING ‘’to-be-built’’ home is on a DOUBLE LOT and is near the dock & pier on the Intracoastal Waterway! A concrete pad underneath offers plenty of room for parking your boat, trailer, small camper, jet skis or vehicles under this piling

413 NORTH HOWE STREET. Stop in the Name of Love... for Southport! Vacant commercial lot in the high traffic & highly walkable part of downtown Southport. Investors, this is a rare opportunity for you to establish retail, commercial, or office space, with residential units above. Develop and sell or retain ownership for passive income long into the future. Only 4 blocks from the waterfront with sidewalks connecting this location to a wide variety of small businesses, parks, and local sites. Zoned as business district with no set-backs on the street front. This listing consists of 2 separate parcels

N. CASWELL AVENUE, LOT 3 - SOUTHPORT

3189 OLD FERRY ROAD. 3 bed | 2 bath | $449,000. New Piling House Construction! Rare opportunity in the Holden Beach area

123 NE 34TH STREET – OAK ISLAND WOODED. You’ll find the best of both worlds from this location in the wooded area of Oak Island

for your showing appointment today!

5229 WALDEN COURT SE, WALDEN CREEK ESTATES.

DINING GUIDE

Find Something Sure To Please Everyone

Check out the Dining Guide and what delicious food the local area has to offer!

MOORE STREET OYSTER BAR

110 E. Moore Street, Southport (910) 363-5115

Moore Street Oyster Bar is an oyster pub rooted in the traditions of coastal Southern cooking, epitomized by the seaside town of Southport.

M PROVISION COMPANY 130 Yacht Basin Dr., Southport 910-457-0654

www.provisioncompany.com

Offering a la carte seafood sandwiches, conch fritters, steamed shrimp and more.

RUSTY HOOKS DOCKSIDE GRILL 4907 Fish Factory Rd Southport, (910) 477-6616 www.rustyhooksdockside.com

OLIVER’S ON THE CAPE FEAR

101 West Bay Street, Southport 910-477-9299 oliversonthecapefear.com

Fine dining on the Cape Fear—where exquisite southern cuisine meets the salubrious dishes. We also offer great burgers, steaks, and other southern favorites.

M MR. P’S BISTRO

309 N. Howe St., Southport 910-457-0801 www.mrpsbistro.com

Fine low-country cuisine, from crab-stuffed fish du jour to crab cakes and prime rib.

SHAGGER JACKS

8004 E. Oak Island Dr., Oak Island 910-933-4103 www.shaggerjacksoki.com

and accessories, this quaint shop is perfect for a night out. Great service and over 600 wines to choose from.

UNCORKED BY THE SEA 602 N. Howe St. Southport, 910-454-0633

Offering a wide variety of fine wines and craft beers for in-store shopping, curbside pick-up and shopping on-line. Delivering locally. Enjoy sipping wine in the shop while admiring local art or in the courtyard. Wines are available to taste every day. Special orders welcome

BARBECUE

M SOUTHPORT SMOKE HOUSE

SEAFOOD SPECIALTY

M FISHY FISHY CAFE

106 Yacht Basin Dr., Southport 910-457-1881 www.fishyfishycafe.com

A sophisticated take on the dockside seafood café, Fishy Fishy serves up plates like Buffalo shrimp, Cajun grouper bites, and Bacon Wrapped Shrimp.

M FRYING PAN

319 West Bay St., Southport 910-363-4382 -

Featuring homemade sweet potato biscuits and fried seafood, as well as other delicacies such as pan seared grouper.

M ISLAND WAY RESTAURANT

1407 E. Beach Dr., Oak Island 910-278-7770 www.islandwayres.com

Offering fine steaks, from filet mignon to flat iron, and fresh seafood, from lobster to crab cakes, with attentive service.

KOKO CABANA

705 Ocean Drive, Oak Island (910) 933-6222

Open Tues - Sun. Seafood Specialties, Steaks, Sandwiches, Salads

MOJO’S ON THE HARBOR

16 Marina Way, Bald Head Island 910-457-7217 www.mojoontheharbor.com

Featuring Southern classics :fried pickles, shellfish steam pots to global dishes like Italian meat antipasto and Mediterraneans shrimp and grits.

Fun dining featuring fresh local seafood and generational recipes, guaranteed to leave a lasting smile on your face. Come join our small piece of paradise along the coast of Carolina; our team looks forward to greeting you. We welcome boaters to pull up to our docks or contact the Marina Dockmaster on Channel 16, and all others to come down Fish Factory Road and join us for a relaxing meal with a gorgeous view!

SWAIN SEAFOOD SHACK 5119 E Oak Island Dr, Oak Island, Phone: (910) 448-5056

Good food for good people. Locally caught seafood, homemade soups and salad bar.

THE PIRATES DECK

5827 E. Oak Island Dr, Oak Island 910-933-4615

A great local hangout . Everything from Nachos to burgers, to seafood to steaks. Great Bar. RE-OPENING SOON!

MODERN AMERICAN

BACK TO SHUCKERS

6220 E. Oak Island Dr., Oak Island 910-278-4944

Casual dining in a tropical setting, with Caribbean inspired seafood as well as steaks, chicken, pork and salads. (Opening in May)

EDGEWATER 122

122 Yacht Basin Dr. Southport, (910) 677-6130

Locally Sourced, Hand Crafted Food and Drink served waterfront at the Old Yacht Basin.

THE LIVE OAK ON HOWE

614 N. Howe St. Southport, 910-620-4541

Full Service Catering and Event Venue. Pairing with The Confectionary for off-site and onsite specials occasions. They will work with you to tailor make your event, one to remember. Whether it is at your house or ours..

With over 50 beer selections, Shagger Jacks offers an assortment of dishes from steamers to ribs and sweet curry chicken to tacos.

SWAIN’S CUT SEAFOOD

8317 E. Oak Island Dr, (910) 933-6300 Serving fresh, local seafood and delicious and creative baked treats.

TRANQUIL HARBOR 5908 E. Oak Island Drive Oak Island Call (910) 250-12944

Casual family restaurant with a variety of dishes, seafood and daily specials.

WINE & BEER

GRAPE AND ALE

8521 E. Oak Island Dr. Oak Island, 910-933-4384

Quaint and eclectic store offering a large selection of wines, beers, and spirits. Perfect for either relaxation or for on the go! Tastings on Fridays 5-8pm, SILVER COAST WINERY 105 S. Howe St. Southport, 910-777-5151

Brunswick County’s first and only winery and original Craft Beer Bar. Craft Beer and Wine tastings all day, every day! Check out our Facebook page for updated events, specialty beer tastings, and live music.

SOUTHPORT TAP & CELLAR

827 N. Howe St., Southport

Huge variety of draught beers, wine, adult slushies and more! Inside and outside seating. Watch our Facebook page for Foodt Truck dates!

THE WINE RACK

102 W. Brown St. Southport, 910-457-5147

Offering a selection of wine, cigars, coffees,

1102 N. Howe St., Southport 910-363-5035 www.southportsmokehouse.com

Real wood smoked BBQ and brisket, great side items, and a great family environment.

M BAR-B-QUE HOUSE

5002 E. Oak Island Dr., Oak Island 910-201-1001 www.bestbbqonthebeach.com

Hormel ribs are slow d in house and meats are offered with a variety of sauces, from Eastern NC vinegar to Lexington-style red.

CAFES, DELIS & GRILLS

49th STREET BAR AND GRILL 4901 E. Oak Island Drive, Oak Island Indoor and outside seating will a full menu.

LONG BEACH DINER

106 SE 58th St., Oak Island 910-250-1758

Open 7 days a week from 7 am to 2 pm, Delicious, home-cooked breakfast and lunch.

BLUE COW GRILLE

108 Moore Street, Southport 910-363-4402

Serving specialty Burgers,.sanwiches and seafood. Lunch and Dinner

BOB’S DOGS

8903 E. Oak Island Dr., Oak Island 910-278-3456 • www.bobsdogsoki.com

With custom hot dogs featuring an array of ingredients to homestyle sandwiches like chicken salad and burgers.

THE BREAK 5700 E. Oak Island Drive (910) 933-4734

Breakfast and lunch with an island flair

Bahn Mi sandwich a Loco Jo’s

CAROLINA COASTAL CAFE

607 N. Howe Street, Southport (910) 363-4350

Full service breakfast and lunch cafe withfull coffee bar and baked goods

CHASER’S SPORTS BAR AND GRILL

8520 E. Oak Island Dr., Oak Island 910-278-1500

Enjoy BBQ sandwiches, wings, fish ‘n’ chips and more at this sports grill.

DRIFTERS FOOD TRUCK

4602 E. Beach Dr, Oak Island

Delicious sandwiches and more right across from Middleton Park

ERIC’S GRILLE

1671 N. Howe St., Southport 910-457-9024

Offers old fashioned, hand patted hamburgers, plus bbq, hot dogs, chili cheese fries and breakfast sandwiches and platters.

FAT ANDY’S BURGERS

4655 Southport-Supply Rd SE,, Southport 910-269-7008

Handmade burgers using 100% ground chuck, plus freshly cut French fries.

FIXIN’S OKI

8300 E. Oak Island Dr., Oak Island (910) 933-1009

Southern inspired brunch menu served thoughout the day

JERSEY MIKES

5130 Long Beach Rd. SE, Southport 910-477-6261

Subs and sandwiches, fresh salads.

CAFE KOA

302 N Howe St, Southport, 910-363-4206

Gourmet Sandwich Shop & Market With Yummy Goods & Gifts! Soups, Salads & Sandwiches Served Daily!

KOPP’S KWIK STOP II

3196 George II Hwy., Southport, 910-845-7700

Kopp’s grill serves up a full breakfast (available for school kids before class starts, too), plus homemade lunches throughout the day.

LITTLE BIT’S GRILL

5902 E. Oak Island Dr. , Oak Island 910-278-6430

A classic burger joint, onion rings and other sides. Breakfast is served, pancakes and bacon.

LAZY TURTLE BAR & GRILL

601 Ocean Drive, Oak Island, 910-278-7725

Oceanfront dining and entertainment that is easy on the wallet and hard to forget. Tiki bar, arcade with two pool tables and plenty of seating to host your work, friend or family fun!

LOCAL’S FAMILY DINER

832 N. Howe St., Southport 910-457-0444 www.localsfamilydiner.com

With a warm and friendly atmosphere, Local’s Family Diner serves breakfast all day long and a seafood and entrée menu for lunch and dinner.

LOCO JO’S

602 N. Howe St., #E

Fresh, creative asian and American specialties with wine, beer and a now a fully stocked bar

LONERIDER AT OAK ISLAND

57th Place west, Oak Island

Lonerider Brew-Stillery outlaws bring award winning brews/bourbons and atmosphere to Oak Island. Enjoy a beer or bourbon with the outlaws, listen to live music, play outdoor games, and raise a toast to craft beer and spirits community. Enjoy delicious food with amazing views of the intercoastal. Limited release, and cool specialty beers/spirits will be available at the Hideout

MOORE DOGS AND MORE

4346 Long Beach Rd, Southport Hot Dogs, BBQ, and MORE!

M MOORE STREET MARKET

130 E. Moore St., Southport, 910-363-4203

Open for breakfast and lunch, specializing in organic and fairtrade coffee as well as gourmet sandwiches crafted with Boar’s Head deli meats.

OAK ISLAND DELI AND PUB 5422 E. Oak Island Dr., 910-278-4005

Offering hamburgers, sub sandwiches, salads, wraps, seafood and daily drink specials.

OAK ISLAND SUBS AND SALADS 5705 E. Oak Island Dr. 910-278-9040

From BLT’s with avocado to Cajun and Reuben sandwiches, & other quality sandwiches.

OASIS BAR AND GRILL 8039 River Rd. SE, Southport 910-454-4004

Shrimp in every style, plus sandwiches; try entrées such as scampi and filet mignon.

THE OFFICE COFFEE & WINE BAR 3280 George II HWY (BSL) Southport NC 910-351-8093 www.theofficecoffeeandwinebar.com

We serve Roast Magazine’s 2016 Roaster of the year, Espresso, Coffee Drinks(Hot, Frozen, Iced) Smoothies, Variety of Red/White Wines & Craft Beer. Also Pastries, Trays, Breakfast and Lunch Wraps.

OLD BRIDGE DINER

132 Country Club Dr., Oak Island 910-250-1184

A casual diner featuring breakfast & lunch, from fluffy omelets to burgers and fried chicken sandwiches. Open 6am - 2pm.

OLDE BRUNSWICK GENERAL STORE

1450 50 Lakes Dr., Boiling Spring Lakes 910-845-2707

Made-to-order breakfast and lunch grill.

THE SAUCY SOUTHERNER

501 N Howe Street, Southport (910) 477-6065

Offering breakfast & lunch with a southern twist. Real Good Feel Good, Food.

TROLLY STOP 111 S. Howe St., Southport 910-457-7017 www.trollystophotdogs.com A staple in NC, Trolly Stop is renowned across

the nation for its one of a kind hot dogs.

TROPICAL SMOOTHIE CAFÉ

1671 N. Howe St. #1A, Southport 910-363-4908 www.tropicalsmoothiecafe.com

Bold, flavorful food and smoothies with a healthy appeal. Our items are made to order with fresh, simple, superior ingredients.

WILDLIFE RESTAURANT & GRILL 4381 Fish Factory Rd., Southport 910-457-9953 www.wildlifegrill.webs.com

Serving a full range of items on our menu from breakfast to home cooked meals.

CHINESE

ASIAN TASTE

1671 N. Howe St., Ste. 3, 910-457-0988 asiantastesouthportnc.com

Takeout traditional Chinese food, with staples such as lo mein, sesame chicken, and General Tso’s.

SOUTHPORT GOURMET AND SUSHI BAR

1643 N. Howe St, Southport (910) 477-9045

Serving a varietry of home-cokked Asian specialties and featuring a full sushi bar.

TASTE OF CHINA 4956 Long Beach Rd., Southport, 457-1838

Serving Cantonese, Szechuan and Hunanstyle Chinese food.

INTERNATIONAL

M PORTS OF CALL 116 N. Howe St., Southport, 457-4544 www.portsofcallbistro.com

Offering choices that are largely influenced by dishes from across the globe. Menu items and specials can whisk your palette from Casablanca to Barcelona, Santorini to Mumbai, and from Marseilles to Munich or Charleston. Finish with a fresh baked dessert in the romantic atmosphere.

ITALIAN

M BELLA CUCINA

5177 SouthportSupply Rd., Southport 910-454-4540

www.belladiningnc.com

Focusing on family Italian recipes, Bella Cucina serves up everything from fine and fresh local seafood to hand tossed, New York style pizzas. Aside from a decadent wine list, Bella Cucina also offers specialty martinis.

CASTUCCI’S AN ITALIAN JOINT 4332 Long Beach Rd, Southport 910-477-6755

Family Italian restaurant

D’S ITALIAN RESTAURANT 2831 Midway Rd Ste 106 (910) 253-8151

Serving Itaiian entrees, pizza and sandwiches.

FALCONE’S ITALIAN RESTAURANT

5013 Southport Crossing Way, Southport 910) 363-8000

Serving home cooked Itailan specialties in a friendly atmosphere.

M JOSEPH’S ITALIAN BISTRO 5003 O’Quinn Blvd., Southport, 454-4440 www.josephsitalianbistro.com

Armed with decades of experience and “secret” family recipes, Joseph’s Italian Bistro appeals with candlelit dining and fresh Italian continental cuisine.

JAPANESE

TENGU JAPANESE STEAK HOUSE 4956 Long Beach Rd. SE, 457-9398

Sushi, sashimi, teriyaki, hibachi, tempura and udon noodles all available.

MEXICAN

DELPHINA CANTINA

10 Marina Wynd, Bald Head Island 910-457-1222 delphinacantina.webs.com

Mexican cuisine with Spanish and Cuban flare, such as Churrasco Cubano and Pescado Especial—both with plantains.

KAI JOE’S

4722 E Oak Island Dr, Oak Island Phone: (910) 622-1509

Traditional Mexican dishes and specialties.

SAN FELIPE

1671 N. Howe St., Ste. 1, Southport & 4961 Long Beach Rd. SE 910-454-0950

Serving authentic dishes, such as fajitas, enchiladas and chalupas, fresh salsa and margaritas; serves traditional Mexican dishes.

SIDE STREAT TAKE OUT

524 N Howe St., Southport 910-363-4113

Tex-Mex style cuisines at a local take-out joint. Serving a variety of fish, beef, and veggie bowls. Also offering quesadillas, tacos and hot, homemade soup. Take out or relish your meal under the shaded, outside dinning area.

TACO & BURITTO SHACK

3261 Hwy 87, BSL 910-351-0179

PIZZERIAS

BAMBINI’S PIZZERIA

1513 N Howe St, Southport 477-9352

A New York Style Pizzeria featuring homemade pizza, pasta, desserts, etc. Also serving a selection of beer and wine.

BEACH ROAD PIZZA AND WINGS

4688 Long Beach Rd, Southport

Pizzas, wings, fries, desserts

DRY STREET PUB AND PIZZA 101 E. Brown St., Southport 457-5994 www.drystreetpubandpizza.com

Known for handmade, original pizzas—including Margherita, “very veggie,” and Greek. Also offers salads, soups and gourmet sandwiches.

FAMOUS SUBS AND PIZZA

1541 N. Howe St., Southport • 457-5143

Recognized regionally for outstanding gyros, calzones and pizzas.

MO’S WOOD FIRED KITCHEN 4956 Old Long Beach Road SE ,Southport

Wood Fired Pizzas, Burgers, Salads & Wings PIZZA SHACK 6212 E. Oak Island Dr., • 278-6781

Offering a variety of pies from classic favorites to Greek white and Hawaiian.

THE PEPPERONI GRILL

3156 George II Hwy, Boiling Spring Lakes 845-5151 • www.pepperonigrillnc.com

Offering eat in, take out and delivery. As well, offering oven toasted subs and calzones.

PEPPERONI GRILL AT THE BEACH

4320 East Beach Drive • 250-1190 www.pepperonigrillnc.com

Open 7 days a week year round. Offering eat in, take out as well as delivery.

PAPA JOHN’S PIZZA

4961 Old Long Beach Rd SE, Southport (910) 454-0757

Take-out/delivery chain offering classic & specialty pizzas, wings & breadsticks, plus desserts.

DOMINO’S (SOUTHPORT)

1671 N Howe St #1b, Southport (910) 457-0083

DOMINO’S (OAK ISLAND)

5003 E Oak Island Dr, Oak Island (910) 278-9111

Delivery/carryout chain offering a wide range of pizza, plus chicken & other sides.

THAI

INDOCHINE EXPRESS

1131 N. Atlantic Ave, Southport (910) 363-5072

Asian delicasies for dine-in or take-out

NOODLES AND ICE CREAM

8610 E. Oak Island Drive (910) 933-4011

Noodle bowls and other Asian slecialties with Thai ice cream.

BAKERIES/ COFFEE

AHOY DOUGHNUTS

5821 E. Oak Island Dr., Oak Island 250-1005 • www.ahoydoughnuts.com

Fresh yeast raised, filled and cake donuts, apple fritters, cinnamon rolls, monkey muffins, twists and more. Handmade daily, family owned.

BURNEY’S BAKERY

808 N. Howe St., Southport 454-4222

Known for their light and flaky filled croissants with a sweet sugar glaze, plus more.

ISLAND JO COFFEE ‘N CAFE

7916 E. Oak Island Drive (910) 250-1677

Homemade bagels, breakfast sandwiches, quiche, specialty coffees and sandwiches.

JUMPIN’ JAVA OAK ISLAND 4022 Old Bridge Rd., Southport • 363-4841

We carry a large variety of gluten free/vegan baked goods, as well as homemade coffee cakes and muffins. Delicious and decadent specialty drinks: lattes, mochas, frapps, hot chocolate, Chai teas and more.

PORT CITY JAVA

113 N. Howe Street, Southport 454-0321 www.portcityjava.com

We serve coffees, espresso drinks, fruit smoothies, milkshakes, fresh juices, breakfast and lunch sandwiches and wraps all day. Open year round. Complimentary WiFi. Comfortable inside and outside seating. Coffee catering available.

RUBY’S COFFEEHOUSE AND EATERY

At the Oak Island Pier, 705 Ocean Dr. Oak Island

Serving bagels, croissants, sandwiches, hot dogs and coffee right at the pier.

SEASIDE MERMAID

6102 e OAk Island Drive

Enjoy sweet treats, ice cream and coffee right next to Mermaid Cove. Outside seating available.

SIDE STREET BAKERY

417-A N. Howe Street, Southport 363-4629

Locals suggest the cupcakes, lemon bars, key lime pie, and carrot cake.

STAARR CAKES BAKERY

200 Country Club Dr., Suite E, Oak Island 512-8881

www.staarrcakes.com

Made from scratch cupcakes, biscuits, and pies using the finest ingredients available. Coffee supplied by an NC roaster.

ICE CREAM

CHUCK’S HOMEMADE ICE CREAM

5021 Southport Crossing Way, Southport (910) 363-0208

Featuring delicious home made ice cream.

M DAIRY QUEEN 5701 E. Oak Island Dr.,• 278-5371

Featuring the iconic Blizzards, waffle-bowl sundaes, and more frozen treats. *Call for other nearby locations.

FLAVA’S COFFEE AND ICE CREAM

310 W. Bay St., Southport • 457-5150

Flava’s allows guests the choice between many flavors, including death by chocolate, birthday cake, cookies and cream, and more.

LIL & JOHN’S SWEETREAT HOMEMADE ICE CREAM

6324 East Oak Island Drive.

Family-owned and operated. Featuring 16 flavors of ultra-premium, homemade ice cream. We use only dairy from grass-fed North Carolina cows and never add artificial flavors or col-

ors.

SEASIDE MERMAID

6102 E. Oak Island Drive

Enjoy sweet treats, ice cream and coffee right next to Mermaid Cove. Outside seating available.

SPIKE’S DAIRY BAR

201 N. Howe St., Southport, 477-9117

More than just ice cream, Spike’s offers great hot dogs as well.

THE SCOOP SHOP

4922 East Oak Island Dr, OKI 910-250-1321

The best ice cream on the beach! Plus made to order cake donuts and fresh hot donuts!

TIKI PINEAPPLE WHIPS

4602 E. Beach Drive, Oak Island (910) 632-0598

Dole Whip pineapple frozen treats right at the beach!