Southport Magazine October 2018 by Southport Magazine

Southport MAGAZINE

OCTOBER 2018 Vol. 7 | Issue 1 SouthportMag.com

PSYCHED TO BE

TURNING SIX!

SOUTHPORT • OAK ISLAND • BOILING SPRING LAKES • www.SouthportMag.com BALD HEAD ISLAND • ST. JAMES Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner / OCTOBER 2018 / Southport Magazine 1

STAFF OWNERS Kris & Alan Beasley

GENERAL MANAGER Alan Beasley alan@southportmag.com

EDITOR Ami Brown editor@southportmag.com

ASSISTANT EDITOR Carla Edstrom

LEAD DESIGNER Liz Brinker

ON THE COVER

CONTRIBUTING WRITERS Kass Fincher Leslie Reschly, BSN, RN, Lisa P. Stites Jeffrey Stites

PHOTOGRAPHER

Chuck and Sue Cothran

Taylor Joliff and Kris Beasley pose for this hilarious Halloween/Psycho cover to celebrate the Sixth Anniversary of Southport Magazine! October promises to be a month filled with events in our area, lots of music events lined up for Hurricane Relief, The KMT, and the rescheduled Wooden Boat Show is now the first weekend in November.

Please remember to support your local shops this fall and winter season, especially with the bridge closing and loss of business due to the hurricane. Spread a little cheer and come out to Frying Pan on the 26th of October to celebrate Southport Magazine’s Birthday too! Hope to see you there.

Patrick McGowan PO Box 10175, Southport, NC 28461

SALES ASSISTANT Brooke Beasley

lcbgraphicdesign@gmail.com

CONTRIBUTING DESIGNERS

Turning Six!

Phone: (910) 231-6204

Southport Magazine is published once a month by

Southport Media with an extra publication in July for the Southport Fourth of July Festival.

ADVERTISING

The opinions of contributing writers are not

Kris Beasley

necessarily the opinions of the staff.

kris@southportmag.com

Annual Subscription: $45 email kris@southportmag.com

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THANK YOU! A HUGE heartfelt thank you to all of the physicians, staﬀ, community members, and volunteers who helped to keep Dosher Memorial Hospital operational before, during, and after Hurricane Florence! We were able to provide medical services to 150 patients during these trying times and we couldn’t have provided such excellent levels of care without each and every one of you! Tom Siemers President & CEO

Employees who made this Happen:

Joan Alsbury Faith Aquino Ed Baldiga Luann Barwick Cathy Blackburn Lisa Botnick Jessica Brower Dr. John Burdette Donna Combs Courtney Connolly

Steve Durant Leslie Furr Tandria Gore Brittney Hannah Dr. Zia Hashemi Dr. Joe Pat Hatem Tim Hill Kaitlin Johnson Alison Juneau Dale Kelley

Bryan Kerr Annie Lancaster Betsy Martinez Carl Mauney Lisa Narron Hugh Nobles Carol Northup Bev Osborne Dan Porter Mark Rollins

Vicki Rose Dr. Ray Schmoke Kim Sees Tom Siemers Joann TurzerCommesso John Watkins Mendy Williams Nathaniel Wilson Ken Worley

924 North Howe Street, Southport, NC 28461 (910) 457-3800 www.dosher.org Dosher is an equal opportunity provider and employer.

INA CAROOLNG STR 113 S Howe St., Southport, NC

Shop Online or In Store

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(910) 457-0957 • OPEN 7 DAYS A WEEK! www.SouthportMag.com / OCTOBER 2018 / Southport Magazine 3

Letter from the Owner... In the blink of an eye, Southport Magazine turns six years old this month. I can remember delivering the very first issue, walking up and down Howe Street, in and out of businesses on Oak Island. At first people didn’t know what to think, but in no time I would hear, “Is that the new issue?” and “I love your magazine!” All of that makes the hard work it takes to produce the magazine worth it! Six years and not much has changed. I still deliver the magazine and I still hear those words of encouragement, which warms my heart every time. I really am living the American Dream, as a friend Alan, Brooke & Kris Beasley

pointed out to me recently -- starting, owning and

running my own business. And even though I am working harder than I ever have in my life, I wouldn’t change a thing! The people of this community are so supportive and gracious. Southport Magazine has become all I had imagined it would -- a useful source of information for the residents of the communities we serve: Southport. Oak Island, St. James, Bolivia, Boiling Spring Lakes and Bald Head Island. I feel that we have linked all these towns together and created a cohesive, one stop source for music, arts, food and entertainment. Our company is small but our efforts are genuine. None of this could be possible without our hard working editorial staff. Editor Ami Brown has really stepped up to the plate and compiled a great team of writers that get the job done on a shoestring budget. Ami organizes the features each month and assigns the writers. She also lays out the paper each month. She is simply awesome! Staff writers: Kass Fincher, Carla Edstrom, Lisa Stites and Jeffrey Stites are all exceptional people with a true talent for writing. Graphic Designers: Liz Brinker, Chuck and Sue Cothran are the best around. Their ads are creative, beautiful and effective. Finally, I would like to thank my daughter, Brooke Beasley, and my husband, Alan Beasley. Brooke helps me deliver and is my go-to girl when I am out of town. Alan continues to support me from behind the scenes with technical and computer assistance. Whatever I need, he is always there for me. It has been a pleasure working hard for and within this community. Thank you for your support! The best is yet to come!

Kris Beasley and the entire staff of Southport Magazine P.S. The public is invited to help celebrate our sixth birthday on Friday, October 26th at Frying Pan. Costume Contest with Cash Prizes, Giveaways and Swag!

4 Southport Magazine / OCTOBER 2018 / www.SouthportMag.com

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CURRENTS October Still Spooks! Halloween and Fall events for everyone STORY BY LISA STITES (PHOTO - TOWN OF OAK ISLAND)

alloween is a great chance for kids of all ages to use their imagination and play a character for a day. Besides the typical trick-or-treat fun on the holiday itself, many groups in the area are hosting special events to keep all the goblins, princesses and superheroes entertained.

BRUNSWICK COUNTY’S ANNUAL FALL FESTIVAL — OCT. 25

This year’s festival is packed full of fun with a cake walk, haunted trail, hay ride, kids games and other events. There will also be hot dogs, drinks and candy. The festival is Thursday, Oct. 25 from 6 p.m. to 9 p.m. at the Brunswick County Government Complex Walking trail, 45 Courthouse Drive, Bolivia. The costume contest kicks off at 7 p.m. This a free event and all are invited. The rain date will be Nov. 1.

SPOOKTACULAR! — OCT. 26

Celebrate all things fall with the Town of Oak Island at Spooktacular! This year’s festival is Friday, Oct. 26 from 5:30 to 7:30 p.m. at the Recreation Center, 3003 E. Oak Island Drive. All are invited to come in costume, and there will be contests, live music, games, and some special spooky haunts. Local businesses, community organizations, and school groups will be hosting booths with carnival-type activities and

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www.SouthportMag.com / OCTOBER 2018 / Southport Magazine 5

MAGAZINE

FRIDAY, OCTOBER 26

The fun starts at 7:00 pm

NEW VENUE The Old American Fish suffered damage from

HURRICANE FLORENCE So we will be celebrating at

with CASH Prizes! 319 W BAY STREET

Proceeds will benefit SEA BISCUIT WILDLIFE RESCUE 6 Southport Magazine / OCTOBER 2018 / www.SouthportMag.com

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

CURRENTS

distributing candy and prizes to children ages 13 and younger.

SCARRISON HOUSE AT FORT JOHNSON — OCT. 26 AND 27 Fort Johnston’s Garrison House turns into the ‘Scarrison House’ for Halloween. Southport’s spirits will gather at the Fort Johnston-Southport Museum (203 E. Bay Street). Are you ready to meet the ghosts of pirates, sea captains, soldiers, weeping women, and maybe more? History isn’t so scary…or is it? Scarrison House is sponsored by Brunswick Little Theatre. For a complete schedule and more information, visit www.southportnc.org The Scarrison House will welcome all those brave enough to enter on Friday, Oct. 26 and Saturday, Oct. 27, from 6 p.m. to 10 p.m. On Saturday, Oct. 27, there will also be a child-friendly Scarrison from 11:30 a.m. to 3:30 p.m. There is a small fee for this event.

SPOOK OR TREAT — OCT. 27

Southport also has a free festival planned, with a hayride, crafts and a super spooky haunted gym! The Spook or Treat will be Saturday, Oct. 27 from 10 a.m. to 4 p.m. at 209 N. Atlantic Avenue, Southport (beside the City gym).

Kids Are A Big Deal

CLASSIC CARS ’N ROCK ’N ROLL — OCT. 27

This event doesn’t exactly fit the Halloween theme here, but it is the same weekend, and it is always a good time. The 5th Annual Classic Cars ‘n Rock’n Roll will be held in downtown Southport on Saturday, Oct. 27, so check out Spook or Treat and the car show in Southport that day. Registration for cars begins at 10 a.m., and awards will be handed out at 4 p.m. The event is open to all cars and trucks, and there will be more than 50 trophies and prizes. There will also be raffles and a 50/50. DJ Billy V will start entertaining the crowd at noon, and The Porch Rockers will provide the tunes from 1 p.m. to 4 p.m.

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Southport Supply Rd, Bolivia www.SouthportMag.com / OCTOBER 2018 / Southport Magazine 7

CURRENTS “Southport” Returns Home

Following a year of rehabilitation, a sea turtle rescued by workers at the Brunswick Nuclear Plant named Southport, was released back to the Atlantic. STORY BY KAREN J. WILLIAMS

he Brunswick Nuclear Plant operation includes responsibility for managing 1,200 acres of land and wetlands. This responsibility includes the plant’s use of water from the Cape Fear River used in the condenser to cool steam created for electrical generation. The cooling system flushes about a million gallons of water a minute through the condenser. Southport in his pool at the Karen Beasley Sea Turtle Hospital, June 16, The plant pulls water from the Cape Fear River through a diversion structure, which uses 37 sets of panels to screen out and divert fish, shellfish and other organisms from entry. The intake canal is approximately 300 feet wide and travels about 3 miles to the plant intake structure. At the plant, traveling screens and trash racks collect debris and aquatic organisms and wash them back into a tidal creek. This fish return system, known as the “slide for life,” allows larval, juvenile and adult organisms to return to the estuary system. The river water discharges from the plant and is sent through a 6-mile long canal and is pumped 2,000 feet off-shore at a depth of about 18 feet. The system moves about 1.5 billion gallons of water each day. The process of heating and agitating the brackish water results in foam. Environmental studies at the plant began in 1968 (pre-construction) to understand and monitor the impacts of the plant on the local estuary system. Decades of data demonstrate that the Brunswick plant has no impact to the fish and shellfish populations in the estuary. Improvements at the diversion

structure, where water is pulled from the river, have dramatically limited the intake of larger organisms and debris. The intake was once a hazard for turtles that sometimes swim up-river, but since 2014 that hazard has been largely eliminated. The one exception occurred last spring, when the diversion structure was opened for a few minutes to allow the passage of a dredge. In just a few short minutes, two turtles slipped by and entered the intake. One was trapped at the intake and did not survive. The other was rescued by plant workers. The rescued turtle was severely injured and so was transported to the Karen Beasley Sea Turtle Hospital in Surf City. Once there, hospital veterinarians determined that the turtle had been attacked by an alligator, losing one of its rear flippers and suffering damage to the other rear flipper and around its head and neck. Had the turtle not been rescued, he likely would have perished from the wounds. The turtle, named “Southport” by hospital staff, spent a year in the hospital recuperating. On June 20, 2018, the Duke Energy technician who saved Southport was able to escort the turtle back to the ocean and send him home.

8 Southport Magazine / OCTOBER 2018 / www.SouthportMag.com

2018.

Duke Energy’s Mitch Hartlaub, the chemistry technician who rescued Southport, helps the loggerhead turtle return home.

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

CURRENTS

BASIC FACTS ABOUT SEA TURTLES

Duke Energy environmental staff assist moving Southport to the water’s edge. Also helping is Zachary Gilliland, a student at the United States Military Academy, West Point, working as a summer intern at the plant.

Southport feels the warm Atlantic waters after spending a year in the hospital.

Mitch Harlaub watches as the turtle he rescued a year ago returns home. The turtle, named Southport, was attacked by an alligator and rescued by Duke Energy environmental scientists at the Brunswick Nuclear Plant, near Southport.

Sea turtles are one of the Earth’s most ancient creatures. The seven species that can be found today have been around for 110 million years, since the time of the dinosaurs. The sea turtle’s shell, or “carapace” is streamlined for swimming through the water. Unlike other turtles, sea turtles cannot retract their legs and head into their shells. Their color varies between yellow, greenish and black depending on the species. DIET: What sea turtles eat depends on the subspecies, but some common items include jellyfish, seaweed, crabs, shrimp, sponges, snails, algae and mollusks. POPULATION: It is difficult to find population numbers for sea turtles because male and juvenile sea turtles do not return to shore once they hatch and reach the ocean, which makes it hard to keep track of them. RANGE: Green sea turtles can stay under water for as long as five hours even though the length of a feeding dive is usually five minutes or less. Their heart rate slows to conserve oxygen: nine minutes may elapse between heartbeats.:Sea turtles are found in all warm and temperate waters throughout the world and migrate hundreds of miles between nesting and feeding grounds. Most sea turtles undergo long migrations, some as far as 1400 miles, between their feeding grounds and the beaches where they nest. BEHAVIOR: Sea turtles spend most of their lives in the water, where not much information can be gathered on their behavior. Most of what is known about sea turtle behavior is obtained by observing hatchlings and females that leave the water to lay eggs. Sea turtles, like salmon, will return to the same nesting grounds at which they were born. When females come to the shore they dig out a nest in the ground with their back flippers, bury their clutch of eggs and return to the ocean. After hatching, the young may take as long as a week to dig themselves out of the nest. They emerge at night, move toward the ocean and remain there, solitary, until it is time to mate. REPRODUCTION: Temperature: Temperatures of the sand where the turtles nest determine the sex of the turtle: below 85 degrees Fahrenheit (30ºC) is predominately male; above 85 degrees Fahrenheit (30ºC) is predominately female. Mating Season: March-October depending on the species. Gestation: 6-10 weeks. Clutch size: Between 70-190 eggs depending on the species. When the young hatch out of their eggs, they make their way to the ocean. Few survive to adulthood. source: defenders.org

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Southport Yacht Club thanks its sponsors for another great PHRF racing season (and it’s not over!)

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Cheers

Simply Cider

Hard ciders, the perfect Fall choice STORY AND PHOTO BY JEFF STITES

ard cider is probably as old as beer and wine. It’s simply fermented apples, which isn’t hard to achieve even by accident. Apples are much less finicky than grapes and fermenting them doesn’t require to boiling of wort that beer needs. Basically, anyone with apples can make hard cider.

The Motherland of hard ciders is England, where cider-specific orchards are recorded as far back as the Norman invasion in 1066. Cider is traditionally made from apples that wouldn’t be good to eat with your lunch or bake into a pie. Cider apples are bitter, sour and contain much higher levels of tannins than the apples we eat. That’s not to say you can’t make hard cider from the apples at Lowes (see below), but it won’t give you the acidic, tart flavors ciders are known for. I love hard ciders as a break from beer and wine, as a refresher on a nice autumn day, or as a mixer half-and-half with a lager. They are similar in style and look to beer, but are really a form of wine (as they are fermented fruit juice). Hard cider really holds a place of its own in the adult beverage world, and I think it is worth a closer look.

RHIZE UP! GINGER CIDER

6% ABV The Label Says: Take to the streets with the bull! This ginger rhizome infused hard cider will rhize up against the ordinary. My Take: It certainly is different. The ginger is very forward making this cider a bit too spicy to be truly refreshing. The liquid is a nice, sort of bright yellow and the carbonation is just right. The cider is dry to the point of almost tart, though I’m having a hard time sorting out if that is attributable to the ginger or the cider. I feel like without the ginger, this would be delicious and not just interesting. And don’t get too confused by the “rhizome” thing, it’s just the name for the ginger root you’re used to seeing in the grocery store produce section. Ginger is purported to have health benefits, to those who put stock in such things, supposedly helping with gastro-intestinal problems and fighting inflammation. If you needed a medical excuse to have a nice cider drink, this might be for you.

BOLD ROCK HARD CIDER, GRANNY SMITH CIDER

4.7% ABV The Label Says: Nothing much, really. My Take: This is like training wheels hard cider. It’s heavily carbonated and fairly sweet with no real cider-y punch to it at all. It’s more like hard apple juice now that I think about it. The cider is so pale as to be almost clear, so it looks as non-descript as it tastes. As the name suggests, this is made from granny smith apples, not apples bred specifically for cider, so that’s probably why it tastes so…..blah. I hate to be unpatriotic, but this stuff is way too Americanized. But if you’re new to hard ciders and want a gateway beverage, this might be the ticket. But I have to warn you, this is the Natural Light of hard ciders.

ANGRY ORCHARD ROSÉ HARD CIDER

5.5% ABV The Label Says: Made with rare French red flesh apples My Take: Those apples can’t be too awfully rare, everyone and their brother has a rosé cider out now. I have to admit, when I saw these come out I assumed it was gimmick to get the rosé wine crowd (young women, demographically, though it made my wife make a face) to try hard ciders.

It may be just that, if not a gimmick then at least a marketing ploy, but the cider isn’t bad at all. The smell when you open the bottle is very rosé wine-like, and the taste is a bit of a twist on traditional ciders without going so far off the reservation as to not give you what you want when you reach for a cider. This cider is dry but still somehow very fruity. It’s not quite as dry as I prefer, but it’s a middle of the road that will make lots of people happy, I think. I would pair this with cheese as part of a nice snack. If you are a fan of rosé wine, I think you’ll really like this.

just the right amount of tiny bubble carbonation. Its perfectly balanced between fruity and tart and it just feels a bit thicker on the tongue than any of the other ciders I’ve sampled tonight. This one feels, and tastes, much more apple cider-like than apple juice-like, and that is precisely what I’m looking for in a hard cider.

STELLA ARTOIS CIDRE

4.5% ABV The Label Says: European Style Cider My Take: Look, I’m all for American and all but when it comes to ciders the Europeans just really know how to do it right. Maybe it’s the orchards of apples grown just for the purpose of cider-making. Maybe it’s the tradition of cider drinking that goes back hundreds and hundreds of years. I don’t know what exactly they do differently, but Stella Cidre is spectacular. Stella Cidre is a nice dark yellow with

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www.SouthportMag.com / OCTOBER 2018 / Southport Magazine 11

Boo & Roo’s

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Art Beat Art of the Needle

Smocking: sewing art form of the past STORY & PHOTOS BY CARLA EDSTROM

nce a necessity in everyday work clothing before the invention of elastic, smocking is making resurgence from its historic roots, and is now considered an heirloom sewing art form. It has been passed down for centuries much the same way as knitting, crocheting and other primitive textile work, from generation to generation through families. Smocking is basically a hand embroidery technique that involves gathering fabric into pleats so it can stretch, and has recently come back into style especially in children’s clothing. Local seamstress, Pamela Wakefield, first learned sewing from her grandmother. “Smocking is described as decorative stitching, or embroidery on tiny pleats,” she explained. “The origins are described in many ways but I always remember being told it was a way to create an ornamental or decorative element of elasticity in a feed sack garment to allow many years of wear in a growing child by releasing the stitches to enlarge the garment,” she said. “Today, a smocked garment is just classically timeless!” According to Wakefield, smocked dresses are especially very popular right now in children’s clothing styles as seen on little Princess Charlotte.

Being originally from Nova Scotia, Canada and raised in the Maritime Provinces, Wakefield learned how to sew and make beautiful garments on her grandmother’s lap when she was seven or eight years old. “She had a treadle sewing machine, so I remember sitting on her knee and she would treadle it because I couldn’t reach the pedal and I would steer (the fabric) through it,” she explained. “During high school I was already sewing my own clothes, knitting, and crocheting for friends and family,” she said. “I learned hand embroidery and did many dresser scarves and tablecloths.”

“While others may see my work as tedious and stressful, “Fabric is my inspiration. Although I have been

it is the most relaxing activity for me,”

interested in fiber arts for as long as I can remember, my concentration has maintained a constant with anything vintage and or heirloom,”

“Fabric is my inspiration. Although I have been interested in fiber arts for as long as I can remember, my concentration has maintained a constant with anything vintage and or heirloom,” explained Wakefield. “During my senior year of High School I actually applied to, and was accepted into the textile arts program at St. Andrews,

Pamela Wakefield shows off a beautiful sailor dress.

NB Canada. It just was not considered a career path at the time,” she said. So, Wakefield decided to go into nursing. “I immigrated to the United States as a Registered Nurse during a Nursing shortage as a Travel Nurse. After multiple assignments in the New England states, I was recruited for an assignment at a local hospital,” she

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

said. “In 2012, health issues prevented me from returning to work and I longed for activities to fill my days. At this time I started to indulge in a more professional approach to build and improve my Heirloom and Smocking skills. I worked diligently to obtain my Licensing and Teacher Certifications from world-renowned Martha Pullen

www.SouthportMag.com / OCTOBER 2018 / Southport Magazine 13

ART BEAT School in both Heirloom Sewing and Children’s Garment Construction.” “Heirloom sewing is often described as an old style of specialty sewing. While that is true, there is much more to heirloom and smocked clothing. But primarily, the high quality of fabrics, French laces, and trims that are used,” Wakefield explained. “Because of the hours spent smocking a garment, one would not be expected to use low quality fabrics/ materials. I use only high quality cotton fabrics, imported French cotton laces, cotton threads, and cotton trims. Some of my fabrics are designer fabrics and although they are 100% cotton, are not considered heirloom quality, yet are superior to a box store choice.” Wakefield’s lifelong love of vintage fiber arts and hobby sewing has turned into a small business of sorts, making beautiful christening gowns

and children’s smocked dresses. She finds the fine detail work that goes into her beautiful clothing therapeutic and relaxing. “While others may see my work as tedious and stressful, it is the most relaxing activity for me,” she said. “My favorite pieces to make are Christening Gowns! Yards and yards of luscious fabric and lace! I can integrate smocked pieces and be so creative with lace insertion and lace shaping. Hand embroidery is endless with these gowns. The Bishop dress comes in a close second, the most versatile and classic dress style of Heirloom sewing.” You can find her work for sale at Duck Duck Goose on Howe Street in Southport, or email her directly at winnie57rn@yahoo.com.

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www.MargaretRudd.com Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

www.SouthportMag.com / OCTOBER 2018 / Southport Magazine 15

COME Get Happy at The Great Pumpkin Patch Over 10,000 Pumpkins and gourds in All Shapes and sizes • Gorgeous Mums, Pansies and Bonsai’s • Ornamental Grasses, Corn Stalks and Indian Corn • Wreathes, Lanterns and Candles • Pottery, Ceramics and Fountains • Fall, Halloween and Nautical Home Decor

Christmas and Holid ay Decoration s coming soo n!

We just want to express our love of this community.We know that we will prevail and be stronger than ever! -Kim and Tina

16 Southport Magazine / OCTOBER 2018 / www.SouthportMag.com

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

History Rebecca’s

Jack-O-Lanterns

Est. 1986

Carving traditions ward off evil spirits

Get your “treat” on this Halloween with “spook-tacular” deals at Rebecca’s!

STORY BY KASS FINCHER

alloween – meaning “holy evening” – dates back to pagan times, as a celebration of the end of the harvest season. The Celtic people also thought at this time of year the walls between the worlds were porous, and evil spirits could get through to damage their next season’s crops. So to ward off evil spirits they carved turnips and lit embers inside them and placed them at their home’s door to scare the bad guys away. Over time, as the Irish came to America, the turnip carving became pumpkin carving. And the Jack O’Lantern legend, centering around “Stingy Jack,” was born. The website pumkinnook.com describes the tale and evolution of Jack O’Lanterns this way: “Stingy Jack was a miserable old drunk who took pleasure in playing tricks on just about everyone: family, friends, his mother and even the Devil himself. One day, he tricked the Devil into climbing up an apple tree. After the Devil climbed up the tree, Stingy Jack hurriedly placed crosses around the trunk of the tree. Unable to touch a cross, the Devil was stuck in the tree. Stingy Jack made the Devil promise him not to take his soul when he died. Once the devil promised not to take his soul, Stingy Jack removed the crosses, and the Devil climbed down out of the apple tree. “Many years later, when Jack died, he went to the pearly gates of Heaven and was told by Saint Peter that he was mean and cruel, and had led a miserable, worthless life on earth. Stingy Jack was not allowed to enter heaven. He then went down to Hell and the Devil. The Devil kept his promise and would not allow him to enter Hell. Now Jack was scared. He had nowhere to go, but to wander about forever in the dark Netherworld between Heaven

and Hell. He asked the Devil how he could leave, as there was no light. The Devil tossed him an ember from the flames of Hell, to help Stingy Jack light his way. Jack had a turnip with him. It was one of his favorite foods, and he always carried one with him. Jack hollowed out the turnip, and placed the ember the Devil had given him inside the turnip. From that day onward, Stingy Jack roamed the earth without a resting place, lighting his way as he went with his “Jack O’Lantern”. “On All Hallow’s eve, the Irish hollowed out turnips, rutabagas, gourds, potatoes and beets. They placed a

light in them to ward off evil spirits and keep Stingy Jack away. These were the original Jack O’Lanterns. In the 1800’s a couple of waves of Irish immigrants came to America. The Irish immigrants quickly discovered that pumpkins were bigger and easier to carve out. So they used pumpkins for Jack O’Lanterns.” Today there are scads of quirky, creative pumpkin carving ideas you can find online. Even Martha Stewart has instructions for proper pumpkin carving. But you’re only limited by your imagination; go carve it and scare off the goblins at your door.

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

Gently used, quality furniture, home & seasonal décor, lamps, linens, rugs, collectibles, original art and handcrafted items by local artisans. Accepting Christmas décor beginning October 15th

Two Locations Twice the Treasures

414 & 416 N. Howe St. Southport NC 28461 910-457-6182 rebeccasonhowe@gmail.com

www.SouthportMag.com / OCTOBER 2018 / Southport Magazine 17

18 Southport Magazine / OCTOBER 2018 / www.SouthportMag.com

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

The Brunswick Little Theatre Turns

Fort Johnston’s Garrison House into the

For Halloween 2018 Southport’s spirits will be gathering at the Fort Johnston-Southport Museum. Ghosts of pirates, sea captains, soldiers, weeping women and more All portrayed by Brunswick Little Theatre’s talented actors!!

October 26, Friday, 6-10 pm (Teen and Adult ) October 27, Saturday, 11:30 am - 3:30 pm (Child Friendly ) October 27, Saturday, 6-10 pm (Teen and Adult ) ALL TICKETS $5.00

203 E. Bay Street, Southport, NC 28461 * 910-457-7927 or www.southportnc.org

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

www.SouthportMag.com / OCTOBER 2018 / Southport Magazine 19

Find your piece of heaven on the southern coast... Brunswick County offers the dream of classic southern coastal living and exceptional value. Second home or primary residence, our agents can help you find your new relaxation station. DOING MORE FROM FOR SALE TO SOLD. That’s the sign of a RE/Max agent.™

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112 SW 13TH STREET | OAK ISLAND

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20 Southport Magazine / OCTOBER 2018 / www.SouthportMag.com

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

SOUTHERN COAST 11

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271 PINE LAKE RD | BOILING SPRING LAKES

602 N HOWE STREET A | SOUTHPORT

1405 VITIS COURT | BOLIVIA

312 W MOORE STREET | SOUTHPORT

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319 N. Howe Street | Southport, NC 28461 | (910) 363-4565 | southerncoastagents.com

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

www.SouthportMag.com / OCTOBER 2018 / Southport Magazine 21

SHOWCASE Legally Gray The Show Must Go On!

October 4 – 6, 7:30 PM October 11 – 13, 7:30 PM October 7 and 14, 3:00 PM

runswick Little Theatre Presents “Legally Gray” (**The new dates listed below due to the hurricane.** ) Baby boomers know all too well how fleeting the “empty nest” can be. Mike and Marie, the hapless couple in Brunswick Little Theatre’s new comedy, “Legally Gray,” are set to semiretire when they’re hit with a double whamCHUCK AND DEB GEISEL my: Their adult daughter moves back home, followed by Marie’s elderly mother. In the course of an evening, semi-retirement turns semi-hysterical!The cast includes Hank Troscianiec, Rasa Love, Lisa Henderson , Jamie Harwood, Eben French Mastin, and Jeff Krantz, and it is directed by Eben French Mastin. “Legally Gray”, by Marylou Ambrose and Tony Schwartz, is produced by special arrangement with Tonylou Productions, Blooming Grove, Pennsylvania. Show dates are October 4-14, Tickets are $20 for adults and $12 for students with ID and can be purchased at Ricky Evans Gallery at 211 N Howe Street, Southport,and www.brunswicklittletheatre.com . Brunswick Little Theatre is located at 8068 Rover Rd, Southport, NC.

Our 3rd year of 3D mammography services For Breast Cancer Awareness Month, technologists Renee and Leighann invite you to call for a mammography screening appointment, 910-457-3881. 924 N. Howe St., Southport / 910-457-3881 / Dosher.org Dosher is an equal opportunity provider and employer.

22 Southport Magazine / OCTOBER 2018 / www.SouthportMag.com

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

Forget Pumpkin Spice Season, itâ&#x20AC;&#x2122;s

SOUPer Delicious Homemade Soup Season

WE ALSO HAVE: Homemade crab dip, Homemade soups, Sandwiches on our homemade bread. Fresh made crab cake sliders Made from scratch blueberry cobbler

Plus we have 65+ craft brews and a great selection of wines GLUTEN FREE S! OPTION

101 E. Brown St. Southport

(910) 457-5994

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

www.SouthportMag.com / OCTOBER 2018 / Southport Magazine 23

Showcase Vance Gilbert

ing 140+ shows for comedian George Carlin. Most recently he’s the opener of choice for Paul Reiser and The Subdudes.

Bringing soul, jazzy funk and folk to Brunswick County

Considered by many to be an integral part of the national folk scene, Gilbert’s approach to the acoustic singer songwriter idiom is significant. Gilbert’s compositions, while frequently employing sophisticated melodies and harmonies that attest to his jazz roots, remain sublime attestations to the storyteller’s craft. He even has a tune on a Grammy Nominated children’s album. How rounded is that? Listen Up Brunswick County is a non-profit group formed to provide noteworthy live musical experiences. We offer new or established singer/ songwriters performing original music in a variety of genres including folk, R & B, Bluegrass, Country and Blues. Unlike huge arenas, our venue offers an intimate, up close and personal evening with the entertainers. SEASON SIX Starts January 2019

BY AMI BROWN

he Brunswick County Community College - Listen Up Brunswick proudly introduces Vance Gilbert. Shceduled to perform on Saturday Oct 20th at 7:30PM Tickets 20.00 at the Odell Williamson Special Events Center.

Vance Gilbert burst onto the singer/ songwriter scene in the early 90’s when buzz started spreading in the folk clubs of Boston about an ex-multicultural arts teacher who was knocking ‘em dead at open mics. Born and raised in the Philadelphia area, Vance started out hoping to be a jazz singer, and then discovered his affinity for the storytelling sensibilities of acoustic folk music. Once word got out about

Gilbert’s stage-owning singing and playing, Shawn Colvin invited him to be special guest on her Fat City Tour. Noted not only for being the ever consummate performer, Gilbert has recorded 12 albums, including 4 for Philo/Rounder Records and a duo album with friend Ellis Paul. Along with being opener of choice for artists as varied as Aretha Franklin, Arlo Guthrie, and Anita Baker, 2006 and 2007 found Gilbert open-

Kay Jolliff

Margaret Rudd & Associates, Inc., Realtors

Southport Living 112 N. Howe Street • Southport • (910) 523-0624 kayjolliff@gmail.com

CALL KAY at 910-523-0624

105 N Lord Street

New construction. This three bedroom, 3 1/2 bath home is just steps to the Cape Fear River, and all the great restaurants, quaint shops and galleries that make Southport! The gourmet kitchen features quartz countertops, energy star appliances and an open breakfast nook. Open living and dining areas with a gas log fireplace and wood floors. 1st and 2nd floor master suites with ample storage and adjoining master baths with walk in tile showers. Wraparound porch and covered 2nd floor balcony off the master suite. This home offers an abundance of detail. This is truly an unusual opportunity to live among the historic homes of Southport in an energy efficient new home. Offered at $699,000. MLS# 100090901 24 Southport Magazine / OCTOBER 2018 / www.SouthportMag.com

SOUTHPORT STRONG

102 River Drive

Enjoy beautiful views of the Cape Fear River from this home, situated on over 1.25 AC and located a quick walk to all of downtown Southport. The property has a pier with dock and boat lift to make it easy for you to enjoy getting out on the water. Watch boat and ship traffic from the large windows in the living area and bedrooms. There’s also a den/flex space which would be great as an office or studio. The home has a covered porch area and an expansive open deck plus a screened porch, giving you lots of options for outdoor living. Unfinished basement is 676 square feet. Offered at $1,199,000. MLS# 100117719

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

Cover Competition! The Pet Issue, Jan 2019

OCEANFRONT

DINING Prime Steaks

1407 East Beach Drive • Oak Island, NC 28465

910.278.7770

~and~

Fresh Seafood

v OPEN FOR DINNER at 4:30 pm v LUNCH SERVED MEMORIAL DAY thru LABOR DAY

Email your entry to: editor@southportmag.com 1 hi-res photo per pet, deadline Dec. 1

“The only thing we overlook is the ocean.”

www.islandwayres.com

SUMMER BREAK MAY BE THE BEST TIME TO TAKE CARE OF THAT NAGGING WISDOM TOOTH! With deep IV sedation, financing options and new technology to not only greatly reduce the incidence of pain and prevent dry sockets, but speed healing dramatically. New state-of-the-art facility opening soon! Plan your Summer appointment today. All insurances filed.

910-269-2420 Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

New location opening in Summer 2018 at 90 Medical Center Drive in Supply - See Map Above www.SouthportMag.com / OCTOBER 2018 / Southport Magazine 25

Welcome autumn with

DELICIOUS SEASONAL FARE

Local Expertise. Global Exposure.

House made Butternut Squash Bisque

Pasta with Shrimp and Fresh Vegetables

Traditional hand-tossed pizzas

Thank You To First Responders For Hurricane Florence Response and Recovery Efforts Local Expertise. Global Exposure. 5177 SOUTHPORT-SUPPLY RD SE

Winding River Plantation | 1594 Brushwood Court S.E. | Located on the ninth fairway of Carolina National, this beautiful brick home was built to take full advantage of the golf course vista. This 3 bedroom, 3 bath home includes a first floor master bedroom with en suite bath. The open floor plan is traditional yet offers a modern chefs kitchen that opens to the breakfast room. The gourmet kitchen, including double ovens, gas cooktop and granite. Formal Living and dining rooms, living room offers a fireplace and custom built-ins. Both areas open to a spacious sun roomWinding de- River Plantation | 1594 Brushwood Court S.E. | Located on the ninth fairway of Carolina National, this beautiful brick home was built to take full advansigned for easy entertaining with access from both areas. $419,900 tage of the golf course vista. This 3 bedroom, 3 bath home includes a first floor mas-

(910) 454-4540 belladiningnc.com

Properties in the Landing at Southport

ter bedroom with en suite bath. The open floor plan is traditional yet offers a modern chefs kitchen that opens to the breakfast room. The gourmet kitchen, including double ovens, gas cooktop and granite. Formal Living and dining rooms, living room offers a fireplace and custom built-ins. Both areas open to a spacious sun room designed for easy entertaining with access from both areas. $419,900

Winding River Plantation | 1821 Baywater Court S.E. | This custom built home offers comfortable, elegant living in a private setting. The masonry FP is the

focal point of the open living area, French doors to screen and wrap around porch. Winding River Plantation | 1821 Baywater Court S.E. | This custom built

First floor Master opens w/luxurious bath with soaking tub, dual vanities and large

home offers comfortable, elegant living in a private setting. The masonry FP iswalk-in the shower. Formal dining connects to the bright gourmet kitchen with granite, chefs gas range, high end appliances and custom cabinetry. Upstairs are 2 large focal point of the open living area, French doors to screen and wrap around porch. bedrooms and a huge bonus room with pool table and morning kitchen for guests First floor RIVER Master opens w/luxurious tub, dual vanitiesWAY and large convenience. Air conditioned garage with cozy BONUS APARTMENT. Brazilian cher6138 SOUND CIRCLEbath with soaking 6221 NAVIGATOR 6230 PEBBLE SHORE LANE 6249 ry floors, ample storage, large laundry, central vac, lifetime windows. $549,000 walk-in shower. Formal dining connects to the bright gourmet kitchen with granite, $429,900 $575,400 $579,000 chefs gas range, high end appliances and custom cabinetry. Upstairs are 2 large MLS# 100121263 MLS#100107465 MLS#100119544 bedrooms and a huge bonus room with pool table and morning kitchen for guests Yost & Yost | Selling the Coast convenience. Air conditioned garage with cozy BONUS APARTMENT. Brazilian cherSOUTHPORT | ST. JAMES | BALD HEAD ISLAND | CASWELL | OAK ISLAND ry floors, ample storage, large laundry, central vac, lifetime windows. $549,000

Renee Yost

Thom Yost

910.269.1128

910.398.0657

PEBBLE SHORE LANE $1,750,000 MLS#100104240

Landmark Sotheby’s International Realty 701 North Howe Street Southport

Sotheby’s International Realty and the Sotheby’s International Realty logo are registered service markes used with permission. Each office is independently owned and operated. Equal Housing Opportunity. ©2018 Landmark Sotheby’s International Realty. All rights reserved.

Landmark Sotheby’s International Realty 701 North Howe Street, Southport

26 Southport Magazine / OCTOBER 2018 / www.SouthportMag.com

Sotheby’s International Realty and the Sotheby’s International Realty logo are registered service marks used with permission. Each office Is independently

SAVOR

Fork, Corks & Kegs

Restaurant Week Scheduled for Oct 15-21 STORY BY KASS FINCHER

ou don’t have to be a self-avowed foodie to enjoy sampling some of the creative dishes our area’s chefs will come up with during the inaugural 2018 Restaurant Week, an event of the Southport-Oak Island Chamber of Commerce. Dubbed “Forks, Corks and Kegs,” this fun event will take place October 15-21 this year. Restaurant weeks are very popular, because they give chefs an opportunity to diverge from their usual menu and offer new dishes for patrons to try. In addition to special menu items, the restaurants will have special price points as well as prix-fixe options – multiple course choices at a special price point. The Chamber picked this week since it is usually a slower time of year for our restaurants, and with the extra promotion the organization hopes this will enable our restaurants to pick up some additional business. The week

is also sponsored by Southport Magazine, Oak Island Accommodations, Margaret Rudd and Associates, Inc.,REALTORS and The State Port Pilot. Here are the participating restaurants:

Bella Cucina, Blue Cow Grille,

Dry Street Pub & Pizza, Fish

House Restaurant, Mr P’s Bistro, Ports of Call Bistro, Shagger

Jacks of Oak Island, Southport

Cheese Shoppe, Southport

Smoke House, The Grape & Ale, Tropical Smoothie Cafe’, & Uncorked by the Sea.

Restaurant-goers need do nothing other than check out the menus and go sample the offerings. Menus will

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

be available closer to the event. For more information contact the Southport-Oak Island Area Chamber of Commerce at (910) 457-6964 or visit the website www.southport-oakisland. com , www.forkscorkskegs.com or www.sptokirestaurantweek.com Go support our restaurants and enjoy!

www.SouthportMag.com / OCTOBER 2018 / Southport Magazine 27

Bella Cucina

5177 Southport-Supply Rd Southport, NC 28461 910-454-4540 Lunch- 11:00 am Lounge - 4:00 pm Dining Room - 5:00pm

LUNCH Lunch Special for $6.49 per person • Side Salad with choice of dressing • Choice of 1/2 Hero served with chips: Ham or Turkey or Italian and Provolone • Mini Cannoli dessert

DINNER 3 course Prix Fixe Dinner after 4pm for $24.95 per person COURSE 1: Choice of House Salad or Zuppa di Giorno (soup) COURSE 2: Choice of Pan-Roasted Salmon with Cabbage and Pancetta or Chicken Piccata with Linguine COURSE 3: Choice of Tiramisu or Cannoli Tax and Tip not Included

Bella Cucina (Italian for Beautiful Kitchen) is a family owned and operated restaurant established in 2004. Many of our recipes have been handed down for generations including Grandma Fanny’s (Felicia) favorites. Our focus is Tuscan style cooking, basic recipes using the finest available ingredients including farm-fresh produce and freshly caught seafood. Our chef’s use these components in our regular menu items and also to create our exciting daily specials. In addition to our award winning Italian menu- we also feature the best NY Style Pizza around. Stromboli, calzones, hero sandwiches and the freshest salads are available every day from 11am.

Blue Cow Grille 108 E. Moore Street, Southport (910) 363-4402

LUNCH & DINNER Prime Rib Sandwich $9

Monday- Saturday 11:00 am - 8:00 pm

Slow roasted and seasoned to perfection thinly sliced prime rib topped with Swiss, grilled onions, fried onion ring and housemade chipotle mayo on grilled rustic white bread.

Putting the MOO in Moore Street! John & Sheila Barbee, owners of Dry Street Pub & Pizza opened The Blue Cow Grille in 2018. They saw a need for grille fare with their own special twist and it has quickly become a popular favorite with locals and visitors for lunch and dinner. Burgers, fries, onion rings, veggie burgers, patty melts, sandwiches and more. Beer & Wine available.

Dry Street Pub & Pizza

LUNCH & DINNER Homemade Lasagna Dinner for $12.00 per person

101 East Brown Street, Southport (910) 457-5994

Made from scratch lasagna with ground beef and sweet Italian sausage, a blend of cheeses and Dry Street Pub & Pizza’s homemade marinara sauce. Served with a side salad

Monday - Saturday 11:00 am - 8:00 pm

Tax and Tip not Included John and Sheila Barbee opened Dry Street Pub and Pizza in 1996. Serving both locals and tourists alike; with homemade soups, desserts, breads, fresh salads with homemade dressings and the best pizza in town. From their made to order subs featuring Boars Head® meats and cheeses to their homemade salad dressings to a variety of creative pizzas, Dry Street offers choices that are sure to please any hunger. Located in a quaint historic building with a covered front porch, just under the water tower in Southport, North Carolina. Dry Street Pub & Pizza is the perfect place to enjoy your meal and watch the world go by.

28 Southport Magazine / OCTOBER 2018 / www.SouthportMag.com

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

Fish House Restaurant

5710 57th Place West, Oak Island (910) 278-6012 Wednesday- Sunday 5:00 pm - until

DINNER Two Seafood Favorites With a Twist Crab Cake Rockefeller - crab cake topped with sauteed spinach, fried oysters, hollandaise and chopped bacon - $23.99 Tuna Nachos - sliced Ahi Tuna tossed in a Hoisin lime sauce served over crispy corn chips then topped with cusabi dressing and seaweed salad - $17.99 Tax and Tip not Included Located on the Intracoastal waterway at Blue Water Point Marina on the west end of Oak Island. Come by boat, car, golf cart, bike or walk for an outstanding meal overlooking the water with amazing sunsets. Family owned and operated for over 20 years. Live entertainment during the summer. Known for their fresh seafood, hand-shucked oysters, pasta, and hand-cut steaks. Their bar offers a variety of cocktails, a wine list,and a selection of beers. “Where the island ends and the fun begins”

Mr. P’s Bistro 309 N. Howe Street, Southport (910) 457-0801

APPETIZER Pan Roasted Mussels

Monday - Saturday 5:00 pm-9:00 pm

Chef Steve has prepared the roasted mussels with garlic butter, white wine, tomatoes and fresh herbs. There will also be several wine and beer features

Cuisine of the Lower Cape Fear - Mr. P’s Bistro specializes in low country cuisine serving the freshest, local seafood (and much more!) in Southport, North Carolina. The Phipps family is truly passionate about food, having perfected their product and service over three generations.

Ports of Call Bistro

116 North Howe Street, Southport (910) 457-4544 Tues. - Sat. Lunch: 11:30am - 3:00pm Tues.-Thurs. Dinner: 5:00pm Closing Fri. & Sat. Dinner: 5:00pm - 9:00pm Sunday Brunch: 10:00am - 2:00pm

DINNER 3- Course Prix Fixe Dinner $35.00 per person COURSE 1: Choice of Soup du Jour or a House Salad. COURSE 2: Choice of Grouper Caprese over Rice Pilaf with Choice of Vegetable, or Tenderloin Beef Meatloaf with Mornay Sauce, BBQ Sauce over Mashed Potatoes, and Choice of Vegetable. COURSE 3: Choice of a Chocolate Mousse Shooter, or Key Lime Pie Shooter “Discover The World On Your Plate”. A globally inspired menu makes this a perfect fine dining restaurant choice whether you’re having lunch and dinner with friends or looking for the perfect spot for a romantic evening. Menus change seasonally, and the names of major menu items are linked to major ‘Ports of Call’ with which have an historical or other association. Each item is meticulously prepared by our professionally trained culinary team, headed by Executive Chef Greg Feltz with an aim of delighting your taste buds with local and global recipes, from the likes of Varnamtown to Valencia, Trieste to Napoli, Mumbai to Yokohama and beyond.

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

www.SouthportMag.com / OCTOBER 2018 / Southport Magazine 29

Shagger Jacks 8004 E. Oak Island Drive, Oak Island (910) 933-4103

DINNER Course Prix Fixe Meal with Wine or Beer Pairing $28.95 per person

OPEN DAILY 11:30am - 9:00pm

COURSE 1: Caprese Salad - Fresh cut tomatoes and mozzarella, topped with fresh basil leaves, pesto, olive oil and balsamic reduction. Paired with 4oz Prosecco Sparkling Wine or 8oz Red Oak Golden Lager. COURSE 2: White Seafood Lasagna - Creamy parmesan white sauce lasagna stuffed with shrimp, crab and scallops. Served with a side of bread. Paired with 4oz Haymaker Sauvignon Blanc or 8oz Napoleon Complex Pale Ale. COURSE 3: Apple Walnut Cake - Topped with a carmel drizzle. Paired with 4oz Fish Hippie Riesling or 8 0z Sweet Jose Brown Ale. Shagger Jacks has an assorted menu featuring burgers, seafood, tacos and flatbreads as well as a kids’ menu (served on a take-home flyer). They have a casual and affordable setting with an outside deck that can accommodate your dog. For the beer lovers, they offer 50 varieties for every taste along with full bar. Shagger searched its archives and found an old favorite recipe. For this week only, they will serve White Seafood Lasagna

Southport Cheese Shoppe 417 North Howe Street, Southport (910) 477-6387 Monday - Saturday 9:00am - 5:30pm Closed Sunday

Breakfast -$5.99

A crispy Bacon or Pork Roll with Egg and Melted Cheddar, Provolone, or Swiss on a NY Bagel Breakfast Sandwich. Served with Hot Coffee for $5.99.

Dinner To Go For Two - $39.00

Fire up the grill and get ready to experience the best tasting steaks you have ever put in your mouth. They are a proud distributor of Revier Cattle Company Choice - Black Angus Beef. Poducers of the Highest Quality and Best Tastin Beef in the World. Once you try this beef, you will be hooked! (2) Fresh, All Natural, Premium Ribeye Steaks - ready to season and grill however you like. Caprese Salad for two. Vine Ripened Tomatoes sliced and arranged with Fresh, Creamy Mozzarella slices with Fresh Basil and drizzled with Organic Olive Oil and Balsamic Reduction. You will be sure to win some brownie points for serving this meal to your sweetie!

Charcuterie Board for (6) - $25.00

Serve up to (6) people with a beautiful and delicious Charcuterie Boards. Each board includes our choice of 2 different artisan cheeses, savory olives, nuts, and specialty crackers or bread. Elegant and scrumptious - especially with the right wine to accompany. Perfect or a small diner party, a special occasion or just because it’s been a long day!

Southport Cheese shoppe carries gourmet food items to pair with Artisan Breads and Cheeses from around the world. Fresh NY Bagel sandwiches for breakfast and Panini and Deli sandwiches for lunch will satisfy the hungriest appetite.

Southport Smoke House 1102 N. Howe Street, Southport (910) 365-5035 OPEN DAILY 11 am - 6 pm

LUNCH & DINNER BBQ Plate Special 1/2 lb. bbq and 2 sides for $6.99 (normally $8.99)

Rib Special

1/4 rack of ribs and 2 sides for $7.99 (normally $9.99) • 1/2 rack of ribs and 2 sides for $11.99 (normally $13.99)

Wing Special

8 wings and 2 sides for $8.99 (normally $10.99) • 16 wings and 2 sides for $15.99 (normally $17.99)

At the Southport Smoke House we pride ourselves on real wood smoked barbeque and brisket, great homemade side items, in a casual family environment. We offer dine in, drive thru, pick up, large order delivery and catering. One of the things that makes our restaurant unique is that we serve all our meat with a dry rub. We want you to taste the smoky, moist flavor of the meat. The meat is the main event and we want you to taste a juicy piece of brisket or pulled pork after it has basted in hickory smoke for 12 hours. Come taste the difference.

30 Southport Magazine / OCTOBER 2018 / www.SouthportMag.com

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

The Grape & Ale

8521 E. Oak Island Drive, Oak Island (910) 933-4384 Monday, Tuesday, Wednesday & Saturday 10:00am-6:00pm Thursday 11:00am-7:00pm Friday 11:00am-8:00pm Sunday: 12:00pm-5:00pm

WINE AWAY - 20% Off

This week only - 20% OFF Wine Away - Regularly $10.00 and during Restaurant Week purchase for $8.00. Wine Away is a red wine stain remover. Use on carpet, clothing and linens. • Works on fresh and dried stains. • Cleans and degreases countertops. • Fresh Citrus Scent. • Does not contain bleach or phosphates.

10% off Any Wine Purchase during Restaurant Week. Tax and Tip not Included Come join us for a glass of wine or a bottle of ale in our courtyard. Our comfortable and charming space is the perfect place to relax with others. Wifi is available to use while sipping on your favorite beverage. Need a gift? Custom gift baskets are available within 24 hours after your order is placed. We boast a generous selection of wines and brews from around the world with over 50 wines under $10.

Tropical Smoothie Cafe 1671 North Howe Street, Southport (910) 363-4908 Monday-Saturday 8:00am - 8:00pm Sunday - 9:00am-5:00pm

LUNCH & DINNER Each day we will feature one of our most popular smoothies for $4.89 Entree specials will be:

$6.99 for a pressed sandwich, $6.99 for a wrap, $4.99 for a flatbread, $4.50 for one of our a quesadillas with chicken. Special pricing for comboing any smoothie with an entree: $3.49. No other coupons or discounts will be applied Eat Better. Feel Better. Tropical Smoothie Cafe’s menu boasts bold, flavorful smoothies with a healthy appeal, all made-to-order from the freshest ingredients. We find that superior, simple ingredients including real fruits and veggies just taste better. Our toasted wraps, sandwiches, flatbreads, and bowls are made fresh with quality meats and cheeses, fresh produce, and flavorful sauces. Combine that with a fun, relaxing atmosphere- and unparalleled hospitality - and you can see why people return again and again for the Tropical Smoothie Cafe experience.

Uncorked by the Sea 401-A North Howe Street, Southport (910) 454-0633 Monday - Sat.: 10:00 am-6:00 pm Friday: 10 am-7:00 pm Thursday Wine Tasting Charity Events: 5:00 pm - 7:00pm

$1.00 Off Glass of Wine Stop in to Uncorked by the Sea Wine Shop during Restaurant Week in Southport and have a glass of wine before dinner and get $1.00 off a glass of wine when you mention Forks, Corks & Kegs or Southport-Oak Island Restaurant Week.

10% Off Bottle of Wine Stop in to Uncorked by the Sea Wine Shop during Restaurant Week to pick up your bottle of wine to take to dinner and get 10% off that wine when you mention Forks, Corks & Kegs or Southport-Oak Island Restaurant Week. No Corkage Fees Thursdays: Castucci’s, Olivers on the Cape Fear, Mr. P’s Bistro, & Ports of Call Bistro. Everyday: Tranquil Harbour & Turtle Island Restaurant & Catering.

Tax and Tip not Included Uncorked by the Sea is your local Southport wine store! We always have wine open for you to taste. We carry wines that are highly rated and great values. Uncorked by the Sea is committed to customer service. We help you find wines you love and recommend new wines. We specialize in tracking down wines, and making recommendations. We help you plan for a dinner or a special event. Come to a wine tastings every Thursday evening from 5:00pm-7:00pm. We offer wine by the glass and beer by the bottle anytime. Visit us when you head into Southport! Or on the web, Facebook: facebook.com/uncorkedbythesea and Instagram: Instagram.com/unorkedbythesea

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

www.SouthportMag.com / OCTOBER 2018 / Southport Magazine 31

AN EDUCATIONAL

Yes! we’re open!

HOMESTEAD FARM 668 Midway Road SE Bolivia, NC 28422 910.253.7934

OPEN by appointment: tours & event venue

Florence hit us preIy hard, but with a supporMve community And a hardworking staﬀ we are back on our feet!

Yummy Fall Flavors!

WWW.GREENLANDSFARM.ORG

Call or stop by to make an appointment for any of your pet’s needs! M-F 9am-6pm

Pumpkin Muffin with Cream Cheese Frosting Carrot Cake Muffin with Cream Cheese Frosting Triple Chocolate Nut Muffin

First three guests to book for 2018 get 20% off!

2nd & 4th Sat 9am-noon 8593 River Road SE Southport, NC 28461 (T) 910.454.8910 (F) 910.454.8912

4346 Long Beach Road • 910-457-9310 Tuesday - Friday 7:30 a.m. - 4:00 p.m. Saturday 8:00 a.m. - Noon Available for Catering

RESTRICTIONS APPLY - CALL FOR DETAILS

the local team for all your real estate needs

River Run Plan 716 Mallard Cotation urt 3 bed/2.5 bath $369,000

The Hammock sa 1031 Sea Horset Southport 3 bed/2.5 bath Court $412,700

int Cottage Pooint Way eP 605 Cottagath $599,000 3 bed/2.5 b

Waterfront Location Downtown Location 114 S. Howe Street 727 N. Howe Street 910.457.7676 910.457.6401 32 Southport Magazine / OCTOBER 2018 / www.SouthportMag.com

SOUTHPORT REALTY

Southport The Landing aat to Way 6246 Navig r 94,500 $5 5 bed/5.5 bath

Tour these new listings at southport-realty.com!

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

COMMUNITY

Teen Court in Session Brunswick County making a difference in the lives of teens STORY BY TODD BEANE & JAMIE DUESING (CIS)

ometimes kids need a second chance. We’ve all done something in our past maybe we shouldn’t have. It’s part of learning from your mistakes, right? Brunswick County has an excellent program that allows teens, peers and mentors hold a teen court simulation, to do just that, give those a second chance that need it. Here is the scoop. (Article provided by Todd Beane and Jamie Duesing)

Fewer Brunswick County students are dropping out of school today. Brunswick County dropout rate was 3.82% and in 2015-2016, it had dropped to 3.28%. This is good news for students in our community, as staying in school and graduating gives Brunswick County students the best chance for success. They are becoming better prepared for a successful life and are setting and achieving the goal of completing high school and pursuing college, career, or military service following graduation. When students succeed, our communities succeed. The lower dropout rate is a result of many factors. One of those contributing factors is Communities In Schools of Brunswick County (CIS) programs that intervene with at-risk students. More specifically, CIS Peer Court and Teen Court programs directly affect students’ futures and reduce county court costs in the process. The CIS Peer Court program operates in all five Brunswick County middle schools, serving first-time middle school offenders and offering volunteer opportunities for students to learn about the judicial system. Peer Court is funded by CIS and support from Brunswick County Schools. Teen Court provides the same services and opportunities to high school students. Teen Court is a partnership between CIS and the Brunswick County District Attorney’s Office, made possible through financial support provided by the Juvenile Crime Prevention Council, CIS and Brunswick County. Both programs are diversion programs allowing offenders to take responsibility for their offense, have their case heard by a jury of peers, and complete a constructive sentence. This allows youth to avoid a juvenile record if they successfully

“The Teen Court program is one of the very best things that we do in the criminal justice system,” complete their sentencing requirements. Both programs are highly effective with very few juveniles reoffending within one year of completing their sentencing requirements. Last year the recidivism rate for Teen Court was 4.2% and 11.8% for Peer Court. “The Teen Court program is one of the very best things that we do in the criminal justice system,” said District Attorney Jon David. “Simultaneously, we are able to give consequences to behavior while also providing a teaching moment to our youth. I cannot say enough about the collaborative relationship between the District Attorney’s office and CIS.” Peer Court cases are heard monthly at each middle school during after school hours. Teen Court cases are heard in a courtroom at the Brunswick County Courthouse one evening each month. Parents must participate in the Peer and Teen Court process as well, along with their child who committed the offense. Student volunteers are mentored in legal procedures by adult volunteers from the community who have legal backgrounds as well as local attorneys and judges who volunteer their time to hear cases. Both programs show the powerful impact of partnerships: with members of the legal system, a local non-profit, and the community successfully coming together to have a

From left to right – Laraine Bronski (mentor), and Teen Court student prosecuting attorneys Madison and Jesse during a recent Teen Court session.

positive effect on local youth. Tommy, a Teen Court student volunteer attorney shared, “Teen Court has been a life altering experience. I have been able to practice my public speaking skills and work with so many wonderful people in our community. Teen Court serves a great purpose in Brunswick County by giving teens the opportunity of a second chance and a better life.” Peer Court and Teen Court provide a “hands on” educational experience for student volunteers in an effort to help them better understand our system of justice. Student volunteers serve as attorneys, jurors, bailiffs and clerks in real cases involving first-time juvenile offenders. “I love working with Peer Court and being able to help other students who have done wrong and give them a second chance without hurting their permanent record. My favorite role is a prosecutor in Peer Court, but I also like mentoring younger students and teaching them how the court system works. I will definitely stay involved with Teen Court when I go on to high school,” said Cedar Grove Middle School Peer Court student volunteer Mikayla. Caleb, an eighth grade volunteer student attorney from Shallotte Middle School said, “Peer Court is an amazing experience that allows kids to experience the legal world. Because of what Peer Court has helped me learn, I plan to become a lawyer. Peer Court allowed me to see how lawyers work and do trials. There is a real judge and adult lawyers who volunteer that help the kid lawyers learn. A Peer Court trial is nothing short of amazing.”

TRAINING

Brunswick County Teen Court will hold student volunteer trainings at the Bruns-

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

“I love working with Peer Court and being able to help other students who have done wrong and give them a second chance without hurting their permanent record.” wick County Courthouse. Students in grades 9-12 can volunteer and will be trained to serve as attorneys, jurors, bailiffs, and clerks in Teen Court cases involving first-time juvenile offenders. Brunswick County Teen Court is a partnership program between Communities In Schools and the Brunswick County District Attorney’s Office, made possible through financial support provided by the Juvenile Crime Prevention Council and Brunswick County. Student volunteers get a handson educational experience that helps them better understand our system of justice. Juvenile offenders participating in this diversion program saves the county at least $2,000 per case. Last year, January – December 2017, 81 defendants were served and student volunteers donated 1,828 hours of their time to participate in the program. If you have questions about Teen Court, please contact Jamie Duesing, Teen Court Director at 910-253-4087 or teen.court@ brunswickcountync.gov. Visit Brunswick County Teen Court on Facebook, Instagram, and Twitter for more information and updates.

www.SouthportMag.com / OCTOBER 2018 / Southport Magazine 33

Bistro

Discover the World on Your Plate

Try Our Fall/Winter Menu Starting by Late October

RK , CO S & K

FALL 2018 TH

AN RT • OAK ISL

Join Us for Our New Zealand Chef’s Tasting and Wine Dinner on October 11th, 2018

•

Enjoy Ports of Call During Restaurant Week Special Prix Fixe Menu. Look for Details on our Facebook Page

our Inner Y d Artist! Come Fin It’s so fun it’s SCARY

If you are ready for a creative day or night. Pescado Y Amor Art Studio sets the mood for a fun fabulous time.

VOTED BEST BISTRO, PEOPLE’S CHOICE AWARDS – 2018

We are closed on Friday October 12th at Dinner for a Wedding Party Our Menus, Daily Specials, Chef’s Prix Fixe Menus, Music Performances, and Theme Events are Posted on the Ports of Call Facebook Page OUR REGULAR HOURS Tuesday - Saturday Lunch: 11:30 am – 3:00 pm Tuesday - Thursday Dinner: 5:00 pm – Closing Friday and Saturday Dinner: 5:00 pm – 9:00 pm Sunday Brunch: 10:00 am – 2:00 pm

Phone/Reservations:

910-457-4544

6018 East Oak Island Drive

(910) 632-3908 • www.pescadoyamor.com

116 North Howe Street- Historic Downtown Southport • portsofcallbistro.com

Now Conducting Professional Hurricane Florence Roof Inspections, Repairs and Water Intrusion Abatement As our region recovers, and damages become more apparent, call the most trusted roofing company in the Cape Fear region, Flores & Foley Roofing.

910-294-9142

Trusted by over 16,500 of your neighbors since 1999 34 Southport Magazine / OCTOBER 2018 / www.SouthportMag.com

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

HOMESTYLE The Hammocks

The perfect neighborhood, custom homes and quality new construction BY AMI BROWN

his month’s Homestyle is just a little bit different. Instead of showcasing one home, we are highlighting a fabulous builder and cute neighborhood. Meet - THE HAMMOCKS! The Hammocks at Southport offer excellent construction and location combined into one wonderful package. These are true custom homes, with all the high-end finishes and details you would expect. Conveniently located on E. Moore Street close to everything, including downtown, the waterfront, ferry, shops and restaurants. Choose a home already completed, under construction, or choose one of 7 beautiful floor plans and customize to your own tastes. If you want to take a look, Model Hours are: Monday – Saturday 11am – 4pm, or Sunday 1pm – 4pm or by appointment. Call Southport Realty for more info: (910) 457-7676. Email Us: sales@southport-realty.com A MESSAGE FROM THE BUILDER:

Dennis Moeller Custom Homes has over thirty years of custom home building experience. We have earned our leadership from our satisfied customers. Priding ourselves in our communication skills with our clients, making “communication” a number one key element to our success. Also, we pay close attention to your completion requirements from start to finish, insuring your home is ready for occupancy in a timely manner. We are knowledgeable in local and state building codes to ensure that ev-

ery phase of your project goes smoothly. Each job is personally supervised by Dennis so you can be assured of unsurpassed workmanship and superior levels of craftsmanship. Dennis, along with his friendly staff and crew, are always in contact with the client, to guarantee your custom built home details and amenities are incorporated to suit your life style and needs. From inland to waterfront to the beach; working together we can create your dream home and a life-long friendship. www.dennismoellercustomhomes.com

Your friendly sales team at Southport Realty: Carla Sparks, Iris Cavin, Myles Williams, Pam Hayes, Visit www.southport-realty.com for more information or contact.

Fresh, Flavorful, Authentic Open for Lunch & Dinner 11:00 am–2:30 pm, 5:00–9:00 pm LOCALLY OWNED BY BOB & GIA Dine In • Take Out • 8300 E. Oak Island Dr. Oak Island NC • 910-276-6420

We can help you with all your SEWING needs • Alterations • Embroidery • Upholstery • Custom Work

You name it - We can do it!

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

Give us a call today for a free quote

(910) 228-7557

www.SouthportMag.com / OCTOBER 2018 / Southport Magazine 35

HOMESTYLE

Summerbreeze Plan - This model home has a gorgeous master bath, double sinks, and a real entertainer’s kitchen, living and open dining area. The hard wood floors are a nice contrast to the bright white kitchen, clean and modern.

Get a New Look!

SPECIALIZING IN COLOR

Ladies • Men’s • Children A full service Salon Give me a call today! Jennifer’s Hair Salon • 910-457-9300

Ginger Williams

5105 Southport-Supply Rd, Southport 36 Southport Magazine / OCTOBER 2018 / www.SouthportMag.com

Enjoy watching College and Pro Football Games with us this Fall!

We will be offering 10% OFF all day Saturday and Sunday on wines by the glass and draft beers. • Craft Beer • Wine

• Champagne • Beer & Wine Club

Go! Ohio State Buckeyes & Carolina Panthers

8521 E. Oak Island Drive, Oak Island • (910) 933-4384 • 11-6 M, Tu, W, Sat; 11-7 Thur; 11-8 Fri; 12 - 5 Sun.

thegrapeandale.com • Check out our Facebook page for our weekly Beer & Wine Tastings! Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

HOMESTYLE

Tidewater Plan - Located at 1038 SEA HORSE COURT LOT #6, has 3 BR, 2 1/2 BA and over 2400 SF. It’s full of charm, curb appeal galore and with vaulted ceilings, it’s truly a masterpiece of design, function and beauty.



Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

 www.SouthportMag.com / OCTOBER 2018 / Southport Magazine 37

HOMESTYLE

Windswept Plan - Located at 198 GENTLE BREEZE COURT, 3BR, 2 1/2 BA and over 2000SF. This HUGE open living area is perfect for any family and ideal for gatherings. The attention to detail is spectacular and the recessed ceiling sets off the living space without barrier walls. Keeping a simple color scheme like this, makes the space even more dramatic, bright, airy and open. The punch of color really highlights the workmanship of the fireplace.

DESIGN - CONSTRUCTION REMODEL - CABINETS & COUNTERTOPS Take advantage of our Autumn Special and have your new kitchen ready for holiday entertaining! Florence knocked us down but not out! We are back up and running - Stop by our new showroom in Winnabow on Hwy.17

910-408-1322 thekitchenmannc.com

38 Southport Magazine / OCTOBER 2018 / www.SouthportMag.com

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

HOMESTYLE

Riverwalk Plan - 1035 SEA HORSE COURT LOT #7, 4BR, 3BA with almost 2500SF. This beauty looks cozy, but has plenty of room for your growing family. Keeping in style with the cottage, bungalow feel, I love the roof line and quaint unstated charm. The inside will simply blow you away!

Oct september 8th & Nov10 12th 5-8pm 5 - 8pm th

an evening of equine activities, food and esprit de corps held on the second monday of every month hosted by:

for more information & to rsvp (for planning purposes), visit www.ourheroesinc.org/militarymondays 1757 clemmons road se â&#x2014;? bolivia, nc 28422 253-7722 Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner www.SouthportMag.com / OCTOBER 2018â&#x2014;? /(910) Southport Magazine 39

COOL DAY? COOL TREAT! Large Famous Original Cone

CHOOSE CHOCOLATE VANILLA OR SWIRL

Y TRUL A SIC CLAS

ONLY $

1.99

plus tax

LIMITED TIME OFFER

at the following Dairy Queen locations:

• 5701 East Oak Island Drive, Long Beach • 20 Naber Dr., Shallotte • 106 Southport-Supply Rd. SE, Supply • 1517 Dawson St., Wilmington • 5901 Oleander Dr., Wilmington 40 Southport Magazine / OCTOBER 2018 / www.SouthportMag.com

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

HOMESTYLE

Lighthouse Plan

The Builder’s Specs Include: EXTERIOR FEATURES • Raised slab with tabby finish • Hardie Lap & Shake Siding w/custom window and door trim • Professionally landscaped w/irrigation &sod • Front and covered back porches* • Wood tongue & groove ceilings on porches* • Spacious 2-car garage • Porches are broomed finished • Concrete overlay finish not included with homes but available at builders’ cost • Fiberglass insulated exterior doors • Gutters front and rear porches • 30 year architectural shingles • Metal roof accents* • Brushed concrete driveway BATHROOM FEATURES • Granite/Quartz/Marble Countertops • Plate mirrors over vanities with custom trim • Tile shower in Master Bath • Frameless glass enclosure in Master Bath • Brushed nickel/chrome plumbing fixtures • 8” spreads on all plumbing fixtures on vanities • Handheld shower head w/ slide bar in master bath shower INTERIOR TRIM FEATURES • 2-piece crown molding throughout house* • Custom trim package* INTERIOR FEATURES • Coffered and Vaulted Ceilings* • Two panel solid core interior doors • Choice of standard wall colors (2 total) • Brushed nickel/chrome door hinges and knobs • Engineered hardwood floors in Foyer, Great Room, Dining Room, Kitchen, Nook, Powder Room and Laundry • Tile in bathrooms • Carpeted bedrooms • Cusom PGT Floridian Sliding doors* • SDL Dual-Paned, single hung, low-E insulated windows with screens (DP50 rating) • Front door transom/sidelites* • Custom wiring package • Ceiling fans* • Garage doors and two remotes* • Window treatments not included with homes but are available at builders’ costs FIREPLACE FEATURES • 42” ventless fireplace • Marble and shiplap fireplace surround OR marble and sheetrock fireplace surround with custom mantel KITCHEN/APPLIANCES • Stainless steel undermount kitchen sink, sprayer, and garbage disposal • Professionally designed kitchen cabinets with 42” uppers • Granite/Quartz/Marble countertops with glass tile backsplash • Kitchen Aid Stainless Appliance package including Refrigerator, Dishwasher, Microwave and Duel-Fuel Stove (oven is electric and stovetop is natural gas)

ADULTS

$10

CHILDREN

Bring the whole family and join us for a fun-filled ride through Southport’s historic waterfront district aboard our state-of-the-art tram! 1 Hour Tour Covering: • History and Culture Reservations • Movie Locations Advised • Spectacular Coastal Views • Shopping and Dining

Tour departs from Southport Visitors Center • 203 E. Bay Street

910-713-3373

www.southportfuntours.com

Your hometown jewelry store since 1976

50% off certified loose diamonds

Best Diamond Prices on the East Coast! All shapes and sizes OFF $$5 OFF $2.00 $ OFF Jewelry Jewelry Watch Watch Battery Repair Repair (Limit 1 per customer) Batteries ($35 repair of more)

Limit one per customer

(of $25 or more)

WINNER 2016

SOUTHPORT MAGAZINE

Winner of Best Place to max out your credit card.

602 N. Howe St., Southport 910-457-7714 reneesfinejewelry.com

Master Jeweler onsite!

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

www.SouthportMag.com / OCTOBER 2018 / Southport Magazine 41

Southport

FREEDOM DAY

Trading Company

Thursday October 11, 2018

Coastal Cosmetic Family Dentistry is honored to support and thank our active military, their dependents and Veterans by providing FREE services on this special day.

(cleaning, filling, crown OR extraction)

*** SERVICES BY APPOINTMENT ONLY***

Registration begins Oct 1, 2018 SPACE IS LIMITED. ONE SERVICE PER PERSON

To request an appointment Call Jackie at 910-253-7535

This is Dave (Dave voted for us to win the MAGGIES ... AND WE DID!)

SWEATSHIRTS ARE HERE! SWEATSHIRTS • T-SHIRTS • HATS • SOUVENIRS OF ALL KINDS 108 Davis Street, Southport, NC 910-363-4098 (Behind Moore Street Market) southporttradingcompany.com

BUY ONLINE!

Dave was happy because we shopped for him WHEN WE SHOP,YOU WIN! Let Us Shop Insurance For YOU!

910-454-0707

WWW.COASTLINEINSURANCE.COM

42 Southport Magazine / OCTOBER 2018 / www.SouthportMag.com

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

or EVERYONE! Something for Something forEVE EV EVERYONE! Something for EVERYONE!

6324 E. Oak Island DriveE. • 910-250-1767 6324 Oak Island Drive • 910-250-1767

Accessories Gifts & Homemade Ice Cream ive • 910-250-1767 50-1767 6324 A E. Oak Island Drive • 910-250-1 Gifts ccessories Coastal Apparel Coastal Apparel

Gif Homemade Ice Cream

G&pparel Gstal ries ifts iftsA ccessories & AIce Homemade Cream Southern Views Window and Siding Co., Inc. Quality at Discount Prices

Before... WINNER SOUTHPORT MAGAZINE

and After...

2016

SOUTHPORT MAGAZINE

(910) 477-1807 (919) 389-2153

southernviewswindows.com

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

www.SouthportMag.com / OCTOBER 2018 / Southport Magazine 43

HOMESTYLE ELECTRICAL FEATURES • Custom light fixture package ENERGY EFFICIENT FEATURES • Insulated R-Values: R-13 exterior walls R-30 over living areas • 50-gallon energy efficient electric Water Heater • Low-E windows (SDL Bars) • Garages with drywall, paint and parged block finish

• 14-seer energy efficient electric Heat Pump ASSURANCES OF QUALITY AND SERVICE • Pre-drywall walk-thru with builder • Orientation of new home with builder before closing • 12-Month Extensive Builder Warranty • Manufacturers’ Limited Warranties (where applicable)

Coastline Plan - Located at 219 SAND DOLLAR LANE, 3BR, 2BA with over 2000 SF, this has a unique rear layout, perfect for patio entertaining or watching the kids play. Double car garage makes it perfect for those cold winter mornings.

Gentlemen ... It will be here before you know it. Shop now for the holidays! (Don’t wait until last minute, like last year)

(910) 457-5299 102 East Moore Street in Southport Come see our exclusive Southport bracelet 44 Southport Magazine / OCTOBER 2018 / www.SouthportMag.com

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

KITCHEN

Perfect Pulled Pork Slow - Smoked pork creates mouth watering BBQ STORY BY AMI BROWN

f you have a smoker or a slow roaster grill this is the perfect spicy, meaty recipe for your next Fall party. This would also be great for a family gathering, party or outdoor BBQ. I know you just may be tired of cooking on your grill, but give this recipe a chance, youâ&#x20AC;&#x2122;ll be glad you did. Make sure to plan ahead, as this take time and patience....but well worth the wait.

Sunrooms, Garages, Custom Additions, Sheds, Sunrooms and Garages We also install Stone Driveways Decks, and Small Dig-Outs for Stonework Foundations

Custom Home

Quality and Reliability

910-477-1016

Greg French, Owner

2016

SOUTHPORT MAGAZINE

Voted Best Mr. Fix-It

COOK: 8 HRS YIELD: SERVES 6 TO 8

This recipe is perfect for the spicy food fan. You can adjust the amount of red pepper used in this pulled pork recipe to increase or reduce it spiciness. Serve with a cool, creamy coleslaw. INGREDIENTS: 1 boneless pork butt (5-6 pounds/2.3-2.8 kg) For the Rub: 2 tablespoons/30 mL paprika 2 teaspoons/10 mL onion salt 2 teaspoons/10 mL dried whole oregano 2 teaspoons/10 mL garlic powder 2 teaspoons/10 mL dried whole thyme 1/2 teaspoon/2.5 mL ground red pepper 1/2 teaspoon/2.5 mL ground black pepper

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

HOW TO MAKE IT In a small mixing bowl, combine all rub ingredients. Coat pork shoulder with seasonings and cover with plastic wrap. Refrigerate 1-3 hours. Preheat smoker and prepare for an 8 hour smoke. Make sure wood chips are soaked and drained before using. Add charcoal and wood chips as necessary to keep temperature low, around 225 degrees F/110 degrees C. Smoke pork shoulder for about 8 hours or until internal temperatures reach 185 degrees F/85 degrees C. Once pork is cooked remove from smoker. Wrap tightly in foil and allow to sit for an hour. Afterward unwrap pork butt and shred. Combine pork with 1/3 of your favorite table sauce. Keep warm and serve on white bread buns with remaining sauce on the side. Top with Coleslaw.

www.SouthportMag.com / OCTOBER 2018 / Southport Magazine 45

Enjoy $1 Off All of our Homemade Desserts during the month of October

FRESH, LOCAL, EXCELLENCE

RK , CO S & K

RESERVATIONS ACCEPTED • 309 N. Howe St. • 910-457-0801 Visit our website to view our menu

www.mrpsbistro.com WINNER SOUTHPORT MAGAZINE

2015

FALL 2018 TH

AN RT • OAK ISL

•

Be sure to join us for SPT/OKI Fall Restaurant Week Oct 15-Oct 21

2016

SOUTHPORT MAGAZINE

2016

THANK YOU FOR VOTING US

2017

2018

SERVING FARM FRESH VEGETABLES DAILY

Most Often Dined at Restaurant Exceptional Service Favorite Appetizer Oysters 46 Southport Magazine / OCTOBER 2018 / www.SouthportMag.com

Serving Fresh Local Herbs and Produce from Shelton Herb Farm and Eastern North Carolina

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

OCTOBER CALENDAR OCT 9

OCT 19

HISTORY TALK

Second Tuesday Talk with Southport Historical Society, Harper Library 109 W. Moore Street, Southport

FORESTRY COMMITTEE MEETING, Fire Substation, 111 E. Nash Street Southport, 5:00 pm - 6:00 pm,

‘Coco’ Fort Johnston Garrison Lawn, at dusk, 203 E. Bay Street, Southport

OCT 21

SCARRISON HOUSE

Fort Johnston – Visitors’ Center, 203 E. Bay Street, The Brunswick Little Theatre Turns, Fort Johnston’s Garrison House into the “Scarrison House” Southport’s spirits will be gathering at the Fort Johnston-Southport Museum.

Ghosts of pirates, sea captains, soldiers, weeping women and more –All portrayed by Brunswick Little Theatre’s talented actors October 26, Friday, 6-10 pm (Teens and Adults) $5.00, October 27, Saturday, 11:30 am – 3:30 pm (Child Friendly) $5.00 October 27, Saturday, 6-10 pm (Teens and Adults) $5.00

HURRICANE FUNDRAISER CONCERT

OCT 12 2018 BARNYARD BASH,

Hosted by Southport PTA, 5:30 PM – 7:30 PM Southport Elementary, 701 W 9th St, Southport

Middleton park, Banding Together, Oak Island, 3-8pm.

OCT 26 SPOOK OR TREAT

OCT 13 FLEA MARKET

at Old Southport Village Shoppes, 8:00 am - 3:00 pm, Old Southport Village Shoppes, 1102 N Howe St, Southport

OCT 16

Parks and Rec Building, 209 N. Atlantic Ave Southport 6-8:15 Join Southport Parks & Recreation for some spooky fun, crafts, treats, and don’t forget our hayride and haunted gym @ 215 N. Atlantic Ave. Costume Contest will be at 6 p.m. For more information, call Maureen Moore 910-279-3331 or 910-457-7945.

TRIVIA

NC MARITIME MUSEUM AT SOUTHPORT,

Third Tuesdays, 7:00 pm - 9:00 pm, Southport Community Building, 223 East Bay Street Southport

OCT 18 BAT HIKE

SOUTHPORT FRIDAY NIGHT MOVIES,

OCT 26-27

6:00 pm – 8:00 pm, Oak Island Nature Center NE 52nd and Yacht Dr. Join Oak Island Parks and Recreation and Becky Skiba from the North Carolina Resources Commission for a family friendly evening playing games to learn more about bat species in North Carolina. Hike with a bat acoustic detector to find bats near the nature center, and learn more about bat citizen science and conservation. This program will include walking a couple of blocks, so please wear comfortable shoe.

The Ultimate Trivia Challenge, 6:30 pm - 9:00 pm $20, Brunswick Senior Center 1513 N Howe St. Suite #1 Southport

OCT 26 SOUTHPORT MAGAZINE BIRTHDAY BASH AND FUNDRAISER.

Join us at Frying Pan for Costume contest and plenty of fun! Joe’s Motel – live band and fund raiser for Sea Biscuit Wildlife Shelter. 7 pm until.

SPOOKTACULAR

Friday, October 26th 2018, 5:307:30pm, FREE, Fall is upon us, and Oak Island would like to invite your family to the 2018 Halloween Spooktacular! Come dressed in your Halloween best as we spend the evening celebrating the fall season with contests, live music, games, and more! This FREE family friendly Halloween event offers a multitude of booths with carnival type activities and will be distributing candy to children ages 13 and under. Middleton Park.

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

www.SouthportMag.com / OCTOBER 2018 / Southport Magazine 47

CALENDAR FOLSOI

Used Book Sale 9:00 am - 12:00 pm, Southport Realty, 727 N. Howe Street Southport

Oct 27 EGGSTA-SPOOKY EGG HUNT

Saturday. October 27th, 2018, FREE, Come and find Orange & Black Halloween Eggs that have been scattered and hidden throughout Middleton Soccer ! This FREE event will hold hunts in 3 different age categories; all leading up Oak Island’s Flick- R- Treat for a truly magical evening of Halloween fun. Make sure to come dressed in your favorite costume ready for the hunt! Middleton Park Soccer Field (46th Street SE, Oak Island, NC), Ages 1 – 3 @ 6:30p.m., Ages 4 – 6 @ 6:45 p.m. Ages 7 – 10 @ 7:00 p.m.

FLICK-R-TREAT

Saturday, October 27th, 2018, FREE, Showing: Hocus Pocus, Rated: PG, 7:15pm, Middleton Park Soccer Field (46th Street SE, Oak Island, NC) The coastal fall weath-

er is fantastic for an outdoor movie! Join Oak Island Parks & Recreation at Middleton Park after the Eggstrapooky Flashlight Hunt for a very special showing of Disney’s Hocus Pocus. Grab your blanket and lawn chairs and enjoy a fun movie by the Sea!

CLASSIC CARS ’N ROCK ’N ROLL — OCT. 27

RESCHEDULED, PLEIN AIR FESTIVAL

Rescheduled for 2019: Plein Air Festival. For more info visit www.upyourarts.org.

Live Music SLAINTE Oct 12 Eric McGuinness 9 PM Oct 17 Guinness Club, 6 PM

CHECK SIX BREWING Every Saturday, Open Mic Night! Every Saturday Night 7:30 – 10:30 pm Karaoke with DJ Damo, Join us Every Friday Night all Summer Long for Karaoke with DJ DAMO!! Trivia - Come join us every Thursday at Check Six for Team Trivia! Wine Wednesday, Don’t let Hump Day get you down!! Come enjoy a $1.00 off per Glass with us at Check Six Brewing Co. every Wednesday!

FISHY FISHY CAFE

Live Music check their facebook page to find out more, @fishyfishycafe.

THE WINE RACK

Live Music on Sunday afternoons (check www.southportwinerack.com for details) New hours as of 10/8: closed on Monday, open Tuesday thru Thursday 12-6, Friday thru Sunday 12-8. Music and Food every Sunday 4-6. Wine and Cheese pairing 10/23 and 10/24(call Wine Rack to reserve your spot)$25, limited to 18 people. Free Wine tasting every Friday 5:30-8

Ongoing Events WINE & DRINK

UNCORKED BY THE SEA

Thursdays, from 5-7pm at Uncorked By The Sea - Wine Tastings. Donation goes towards a local charity. 602-A N Howe St. Southport (910) 454-0633

GRAPE & ALE

Our wine selection is ever changing Drop by! And see what we are tasting today. Our hours are: 11-7 M-Th and Sat, 11-8 Friday, 12-5 Sunday

THE WINE RACK

Weekly Wine Tasting - Join Us Every Friday from 5:30-8:00pm When you purchase any bottle of wine in the shop, your $5 goes back in your pocket! Live Music, Food Trucks and more! Check our Facebook page

SILVER COAST WINERY

Southport Tasting & Taproom 105 S. Howe St, Southport 910.777.5151 Wine and Craft Beer Tastings Daily Monday-Saturday 11am-7pm Tuesday & Wednesday til 9pm Friday ‘til 8pm Sunday 1 - 6pm Live Music - check out Facebook for more info.

DOC MERIDIAN WINERY

Wine tasting, Tuesdays, 305 N.Howe Street, Southport, (910) 477-6079 6-8pm, Live Music too, check facebook for details.

AMIBROWNART.COM Now @ Lantana’s Gallery & Gifts

Southport Featured Artist: Month of November Artist’s Reception: Nov. 2, 5-7pm 48 Southport Magazine / OCTOBER 2018 / www.SouthportMag.com

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

CALENDAR COMMUNITY

LIFELONG LEARNERS

Harper Library, 109 West Moore Street Southport - Join us for a variety of topics, Every Wednesday 10am-11, and Thursdays 2pm-3:30pm.

FRIENDS OF THE LIBRARY BOOK SALE Monthly Book Sales, @ 9:00 am 12:00 pm, Southport Realty, 727 N. Howe Street, 9:00 a.m. – 12 pm

FIRST FRIDAY GALLERY WALK,

Nov 2 @ 5:00 pm - 7:00 pm, The first Friday of each month art galleries in the Southport area host a Gallery Walk. Art enthusiasts are welcome to participate in this cultural event each first Friday from 5:00 PM – 7:00 PM.

BINGO!

EVERY MONDAY & WEDNESDAY OF EACH MONTH, Oak Island VFW Bingo , 103 SE 50th Street , Oak Island 6:30pm to 10:30pm, For more information, call (910) 278-9978.

MARITIME PROGRAM

EVERY THIRD THURSDAY OF EACH MONTH, NC Maritime Museum Adult Program , 223 E Bay Street Southport 7pm to 9pm, Join fellow history buffs for an evening of educational discussion about NC maritime history.

CLEAN UP OUR TOWN!

“It’s our town – let’s clean it up!” Join your Southport neighbors in regular cleanups on the first Saturday of each month, from 9am – noon. Meet at the old jail annex at the corner of Rhett and Nash streets at 9am. Please call 612.202.8541 for more information and to get on the Southport Beautification Committee’s email notification list.

Boat Show will be held on Saturday, Nov 3, 2018, at the historic Old Yacht Basin in Southport, from 10 a.m. until 4:00 p.m. The In-Water event will end at 3:30 p.m. for the Awards Ceremony at 4:00 p.m. in front of the entertainment tent. Our tradition continues with boats on display on land and In-Water with visitors being able to meet and talk with wooden boat makers and owners, and to vote for their favorite boat entrant for the People’s Choice Award. Children Activities will return to this year’s show under the tutelage of the NC Maritime Museum of Southport’s Nauti-Kids program. The little sailors will be able to build (with or without help) their own boats and test their sea-worthiness, to learn rope making, learn to sail in a static display and learn from exhibits by the North Carolina Aquarium and The Ft Fisher Underwater Archeology Branch as part of the day’s activities. More boats, both in and out of the water, and more nautical/maritime vendors are expected at this year’s show, which has been growing every year. Nautical & maritime demonstrations are planned along the waterfront, and the model boat exhibit will return. A new collectors’ quality poster has

been designed, as well as the special edition T-shirt for this year’s show. Both will be available at the show from the Ship’s Store tent. Once again, there will be many exciting items to be raffled. Read about our expanded food event, A Taste of Cape Fear, fea-

turing a Seafood Chowder and Shrimp & Grits made by the award winning Frying Pan Restaurant Chef This is accomplished through the SWBS Event Committee (below) and an exceptional volunteer workforce.

FRANKLIN SQUARE GALLERY IS OPEN!

Fall Members Art Show Oct 5 - Dec 18 Holiday Gift Spectacular Nov 1 - Dec 18 www.franklinsquaregallery.com

It’s a Flat Fish invasion Just in time for SUMMER!

FIRST FRIDAY AFTER HOURS

at Old Southport Village Shoppes, 5:00 pm - 8:00 pm More info www.facebook.com/OldeSouthportVillageShoppes

Upcoming Events:

Colorfully glazed plaques, ready to hang in a Man Cave or Beach Cottage. Handbuilt with loads of personality, making each one truly unique.

NOV 2

Handcrafted Pottery

AMI BROWN FEATURED ARTIST

Lantana’s Gallery and Gifts, 5-7pm, reception and First Friday Gallery Walk.

EXCLUSIVELY AVAILABLE AT

THE PAINTED MERMAID

NOV 3

SOUTHPORT WOODEN BOAT SHOW Nov 3 @ 10:00 am - 4:00 pm

The 9th Annual Southport Wooden Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

817 N Howe Street Southport

w w w. B l u e E a r t h Wo r k s . c o m www.SouthportMag.com / OCTOBER 2018 / Southport Magazine 49

FALL 2018 TH

RK , CO S & K

AN RT • OAK ISL

Join us for Restaurant Week October 15 - 21, 2018

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Buy one Burger (910) get 363-4402 and the second of equal or Call for Hours lesser value Drinks

Puttin’ the MOO in Moore Street since 2018 108 E. Moore Street Southport, NC 28461 bluecowgrille.com Visit us on Facebook

HALF OFF Tea (Sweet or Unsweet) $2.50 free refills

Sodas

Pepsi Product fountain drinks $2.50 free refills

(Beer and Wine Available)

4-6 p.m. ONLY Expires October 31, 2018

Slow Roasted Prime Rib thinly sliced and seasoned to perfection, topped with grilled onions, a fried onion ring, swiss cheese, house made horseradish mayo served on grilled rustic white bread.

OPEN: Monday-Saturday 11-8pm and Sundays 11-3pm

NOW OPEN FOR DINNER 108 E. Moore St. • (910) 363-4402

bluecowgrille.com

Southport’s newest and best spot to grab a top notch burger, wings, fries, onion rings, fresh fish sandwiches and more!

NOW OPEN SUNDAYS!

The Locals Choice!

Authorized Dealer

May-Craft

2019 Boats are coming! First Come, First Served!

Thanks for voting for us as your Favorite Place to Buy a Boat!

4888 Coastal Dr. SE • Southport • (910) 477-6681 50 Southport Magazine / OCTOBER 2018 / www.SouthportMag.com

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

DINING GUIDE The perfect time for fresh seafood! RKS & O C , S K K

Featuring Southern classics :fried pickles, shellfish steam pots to global dishes like Italian meat antipasto and Mediterraneans shrimp and grits.

M PROVISION COMPANY

Check out the Dining Guide and what delicious food the local area has to offer!

130 Yacht Basin Dr., Southport 910-457-0654 www.provisioncompany.com Offering a la carte seafood sandwiches, conch fritters, steamed shrimp and more.

SWAIN SEAFOOD SHACK

5119 E Oak Island Dr, Oak Island, Phone: (910) 448-5056 Good food for good people. Locally caught seafood, homemade soups and salad bar.

THE PIRATES DECK

A RT • OAK ISL

SO U

FALL 2018

5827 E. Oak Island Dr, Oak Island 910-933-4615 A great local hangout . Everything from Nachos to burgers, to seafood to steaks. Great Bar.

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YACHT BASIN EATERY

122 Yacht Basin Dr., Southport 910-363-4108 www.yachtbasineatery.com Dishing up goods from both the North and South, from handrolled pizza, Jersey style breads and authentic Italian, to Southern comfort foods and fresh seafood. (Closed Jan 2-March 11)

5908 E. Oak Island Drive Oak Island Call (910) 250-12944 Casual family restaurant with a variety of dishes, seafood and daily specials.

TURTLE ISLAND RESTAURANT & CATERING

6220 E. Oak Island Dr., Oak Island 910-278-4944 Casual dining in a tropical setting, with Caribbean inspired seafood as well as steaks, chicken, pork and salads.

WINE & BEER DOC MERIDIAN WINERY

305 N. Howe St., Southport 208-520-2490 Doc Meridian is a local wine shop and winery located in Southport, NC launching in the fall of 2017. We will be serving and selling great wine in NC.

GRAPE AND ALE

8521 E. Oak Island Dr. Oak Island, 910-933-4384 Quaint and eclectic store offering a large selection of wines, beers, and spirits. Perfect for either relaxation or for on the go! Tastings on Fridays 5-8pm,

MODERN AMERICAN Southport/OKI Restaurant Week, Monday, October 15th thru Sunday, SILVER COAST WINERY October 21st, See the participating eateries and their offers on pages THE LIVE OAK ON HOWE 105 S. Howe St. Southport, 614 N. Howe St.Southport, 910-620-4541 26-30. or visit www.sptokirestaurantweek.com Full Service Catering and Event Venue. Pair- 910-777-5151 SEAFOOD SPECIALTY M DEAD END SALOON & FISH FACTORY GRILLE

4907 Fish Factory Rd., Southport 910-454-4002 www.thedeadendsaloon.com Known for real Maryland crab cakes and Cream of Crab soup and offering fresh, local seafood specials along with great entrees, nachos, cheddar fries, and more. Located on the Intracoastal Waterway with slips for docking and a beautiful view, including sunsets. We belong to the NC Offering fine steaks, from filet mignon to flat iron, and fresh seafood, from lobster to crab cakes, with attentive service.

FISH HOUSE RESTAURANT

5710 57th Place W., Oak Island 910-278-6012 • www.bwpresort.com Offering items such as award-winning chowder and signature crab dip.

M FISHY FISHY CAFE

106 Yacht Basin Dr., Southport 910-457-1881 www.fishyfishycafe.com

A sophisticated take on the dockside seafood café, Fishy Fishy serves up plates like Buffalo shrimp, Cajun grouper bites, and Bacon Wrapped Shrimp.

M FRYING PAN

319 West Bay St., Southport 910-363-4382 Featuring homemade sweet potato biscuits and fried seafood, as well as other delicacies such as pan seared grouper.

M ISLAND WAY RESTAURANT

1407 E. Beach Dr., Oak Island 910-278-7770 www.islandwayres.com Offering fine steaks, from filet mignon to flat iron, and fresh seafood, from lobster to crab cakes, with attentive service.

JONES SEAFOOD HOUSE

6404 E. Oak Island Dr., Oak Island 910-278-5231 Family owned since 1964; offering seafood fried, broiled or grilled, plus charbroiled steaks.

MOJO’S ON THE HARBOR 16 Marina Way, Bald Head Island 910-457-7217 www.mojoontheharbor.com

ing with The Confectionary for off-site and onsite specials occasions. They will work with you to tailor make your event, one to remember. Whether it is at your house or ours..

OLIVER’S ON THE CAPE FEAR

101 West Bay Street, Southport 910-477-9299 oliversonthecapefear.com Fine dining on the Cape Fear—where exquisite southern cuisine meets the salubrious dishes. We also offer great burgers, steaks, and other southern favorites.

M MR. P’S BISTRO

309 N. Howe St., Southport 910-457-0801 www.mrpsbistro.com Fine lowcountry cuisine, from crabstuffed fish du jour to crab cakes and prime rib.

SHAGGER JACKS

8004 E. Oak Island Dr., Oak Island 910-933-4103 www.shaggerjacksoki.com With over 50 beer selections, Shagger Jacks offers an assortment of dishes from steamers to ribs and sweet curry chicken to tacos.

Come in and relax with a fantastic variety of beers and wines for all people. Children friendly with various selections of soft drinks and refreshments. Tastings during opening hours.

THE WINE RACK

102 W. Brown St. Southport, 910-457-5147 Offering a selection of wine, cigars, coffees, and accessories, this quaint shop is perfect for a night out. Great service and over 600 wines to choose from.

UNCORKED BY THE SEA

602 N. Howe St. Southport, 910-454-0633 Offers a wide variety of fine wines and craft beers. Enjoy a pleasant evening sipping wine and admiring local art. Thursday wine tastings support local charities 5-7pm.

CAFES, DELIS & GRILLS AMERICAN GRILL

505 N. Howe St., Southport Offering All-American sandwiches, burgers and hotdogs

TRANQUIL HARBOR

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

www.SouthportMag.com / OCTOBER 2018 / Southport Magazine 51

DINING GUIDE BEANA’S KITCHEN

106 SE 58th St., Oak Island 910-278-7209 Open from 7 a.m. to 2 p.m., Beana’s serves breakfast and lunch.

BLUE COW GRILLE

108 Moore Street, Southport 910-363-4402 Serving specialty Burgers,.sanwiches and seafood. Lunch and Dinner

BOB’S DOGS

8903 E. Oak Island Dr., Oak Island 910-278-3456 • www.bobsdogsoki.com With custom hot dogs featuring an array of ingredients to homestyle sandwiches like chicken salad and burgers.

THE BOUNCING LOG CAFE

3148 George II Hwy Boiling Spring Lakes 910-477-3188 • bouncinglogcafe.com Good ‘ol southern comfort food and Genuine Swiss cuisine come together. Hot Plates, Angus Burgers and Knopfli-n-Ham (dumplings with ham and smothered in artisan cheeses.) All buns are made fresh, in house. Salads and Kids meals.

CHASER’S SPORTS BAR AND GRILL

8520 E. Oak Island Dr., Oak Island 910-278-1500 Enjoy BBQ sandwiches, wings, fish ‘n’ chips and more at this sports grill.

DUFFER’S PUB AND GRILL

928 Caswell Beach Rd.Oak Island 910-278-9299 www.oakislandgolf.com Located at the scenic Oak Island Golf Club, the grill serves up premier burgers and wraps, as well as entrees from prime rib to salmon.

ERIC’S GRILLE

1671 N. Howe St., Southport 910-457-9024 Offers old fashioned, hand patted hamburgers, plus bbq, hot dogs, chili cheese fries and breakfast sandwiches and platters.

FAT ANDY’S BURGERS

4655 Southport-Supply Rd SE,, Southport 910-269-7008 Handmade burgers using 100% ground chuck, plus freshly cut French fries.

6302 E. Oak Island Dr. , 910-201-9925 Here, flounder is prepared the old f fashioned way. Enjoy breakfast, too.

OAK ISLAND SUBS AND SALADS

5705 E. Oak Island Dr. 910-278-9040 From BLT’s with avocado to Cajun and Reuben sandwiches, & other quality sandwiches.

OASIS BAR AND GRILL

8039 River Rd. SE, Southport 910-454-4004 Shrimp in every style, plus sandwiches; try entrées such as scampi and filet mignon.

THE OFFICE COFFEE & WINE BAR

KOA CAFE

3280 George II HWY (BSL) Southport NC 910-351-8093 www.theofficecoffeeandwinebar.com We serve Roast Magazine’s 2016 Roaster of the year, Espresso, Coffee Drinks(Hot, Frozen, Iced) Smoothies, Variety of Red/White Wines & Craft Beer. Also Pastries, Trays, Breakfast and Lunch Wraps.

KOPP’S KWIK STOP II

132 Country Club Dr., Oak Island 910-250-1184 A casual diner featuring breakfast & lunch, from fluffy omelets to burgers and fried chicken sandwiches. Open 6am - 2pm.

JERSEY MIKES

5130 Long Beach Rd. SE, Southport 910-477-6261 Subs and sandwiches, fresh salads. 302 N Howe St, Southport, 910-363-4206 Gourmet Sandwich Shop & Market With Yummy Goods & Gifts! Soups, Salads & Sandwiches Served Daily! 3196 George II Hwy., Southport, 910-845-7700 Kopp’s grill serves up a full breakfast (available for school kids before class starts, too), plus homemade lunches throughout the day.

LITTLE BIT’S GRILL

5902 E. Oak Island Dr. , Oak Island 910-278-6430 A classic burger joint, onion rings and other sides. Breakfast is served, pancakes and bacon.

LAZY TURTLE BAR & GRILL

601 Ocean Drive, Oak Island, 910-278-7725 Oceanfront dining and entertainment that is easy on the wallet and hard to forget. Tiki bar, arcade with two pool tables and plenty of seating to host your work, friend or family fun!

LOCAL’S FAMILY DINER

832 N. Howe St., Southport 910-457-0444 www.localsfamilydiner.com With a warm and friendly atmosphere, Local’s Family Diner serves breakfast all day long and a seafood and entrée menu for lunch and dinner.

M LOCO JO’S

602 N. Howe St., Suite E, 910-457-9009 A burger joint with fish sandwiches, pulled pork and shrimp wraps. Offers select Vietnamese dishes, too, with over 60 beer selections.

M MOORE STREET MARKET

910-253-3012

OAK ISLAND RESTAURANT

130 E. Moore St., Southport, 910-363-4203 Open for breakfast and lunch, specializing in organic and fairtrade coffee as well as gourmet sandwiches crafted with Boar’s Head deli meats.

OLD BRIDGE DINER

QUIZNO’S SUBS

5130 SouthportSupply Rd., Southport 910-457-4636 www.quiznos.com Serving subs, salads, wraps, soups & pasta. Chicken, prime rib, black angus, deli subs. Meat and cheeses cut fresh daily. Open every day.

WILDLIFE RESTAURANT & GRILL

4381 Fish Factory Rd., Southport 910-457-9953 www.wildlifegrill.webs.com Serving a full range of items on our menu from breakfast to home cooked meals.

BARBECUE M SOUTHPORT SMOKE HOUSE

1102 N. Howe St., Southport 910-363-5035 www.southportsmokehouse.com Real wood smoked BBQ and brisket, great side items, and a great family environment.

TERRY’S NC BARBQUE & RIBS

4688 Long Beach Rd. SE, 910-477-9187 Serving up pork and beef brisket sandwiches and plates, and Memphis dry rub ribs, along with baked beans, coleslaw, potato salad, and mac ‘n’ cheese.

M BAR-B-QUE HOUSE

5002 E. Oak Island Dr., Oak Island

OLDE BRUNSWICK GENERAL STORE 910-201-1001 1450 50 Lakes Dr., Southport 910-845-2707 Made-to-order breakfast and lunch grill.

RUSSELL’S PLACE

5700 E. Oak Island Drive 910-278-3070 Serving breakfast and lunch until 2 p.m., Russell’s Place serves up lots of home cooking.

SIDE STREET CAFÉ

5827 E. Oak Island Drive, 910-933-4615 Offering hand pattied burgers, subs, shrimp, wings, hot dogs and more.

TAYLOR CUISINE CAFÉ

731 N. Howe St., Southport 910-454-0088 Bald Head Marina at Deep Point www.taylorcuisinecatering.com Putting its Southern style where guests’ mouths are, this eatery offers “Taylor made” fried string beans, fried green tomatoes, country fried steak and more in two locations.

TROLLY STOP

111 S. Howe St., Southport 910-457-7017 www.trollystophotdogs.com A staple in NC, Trolly Stop is renowned across the nation for its one of a kind hot dogs.

M TROPICAL SMOOTHIE CAFÉ

1671 N. Howe St. #1A, Southport 910-363-4908 www.tropicalsmoothiecafe.com Bold, flavorful food and smoothies with a healthy appeal. Our items are made to order with fresh, simple, superior ingredients.

www.bestbbqonthebeach.com Hormel ribs are slow d in house and meats are offered with a variety of sauces, from Eastern NC vinegar to Lexington-style red.

CHINESE ASIAN TASTE

1671 N. Howe St., Ste. 3, 910-457-0988 asiantastesouthportnc.com Takeout traditional Chinese food, with staples such as lo mein, sesame chicken, and General Tso’s.

TASTE OF CHINA

4956 Long Beach Rd., Southport, 457-1838 Serving Cantonese, Szechuan and Hunanstyle Chinese food.

INTERNATIONAL M PORTS OF CALL

116 N. Howe St., Southport, 457-4544 www.portsofcallbistro.com Offering choices that are largely influenced by dishes from across the globe. Menu items and specials can whisk your palette from Casablanca to Barcelona, Santorini to Mumbai, and from Marseilles to Munich or Charleston. Finish with a fresh baked dessert in the romantic atmosphere.

ITALIAN M BELLA CUCINA

5177 SouthportSupply Rd., Southport 910-454-4540 www.belladiningnc.com 5422 E. Oak Island Dr., 910-278-4005 or Fax 910-253-4732 Focusing on family Italian recipes, Bella Offering hamburgers, sub sandwiches, salCucina serves up everything from fine and pmurphy@stjames.town ads, wraps, seafood and daily drink specials. fresh local seafood to hand tossed, New York www.townofstjamesnc.org style pizzas. Aside from a decadent wine list, Bella Cucina also offers specialty martinis. 52 Southport Magazine / OCTOBER 2018 / www.SouthportMag.com Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

OAK ISLAND DELI AND PUB

DINING GUIDE M JOSEPH’S ITALIAN BISTRO

5003 O’Quinn Blvd., Southport, 454-4440 www.josephsitalianbistro.com Armed with decades of experience and “secret” family recipes, Joseph’s Italian Bistro appeals with candlelit dining and fresh Italian continental cuisine.

IRISH SLÁINTE

1513 N. Howe St., Unit 10, Southport 910-457-6554 Offering traditional pub fare with Irish flair, like Guinness chicken wings and mussels cooked in a Smithwicks bouillon. Don’t forget the Reuben or corned beef and cabbage!

JAPANESE TENGU JAPANESE STEAK HOUSE

4956 Long Beach Rd. SE, 457-9398 Sushi, sashimi, teriyaki, hibachi, tempura and udon noodles all available.

MEXICAN DELPHINA CANTINA

THE PEPPERONI GRILL

808 N. Howe St., Southport 454-4222 Known for their light and flaky filled croissants with a sweet sugar glaze, plus more.

PEPPERONI GRILL AT THE BEACH

THE CONFECTIONARY

4320 East Beach Drive • 250-1190 www.pepperonigrillnc.com Open 7 days a week year round. Offering eat in, take out as well as delivery.

4346 Long Beach Rd. SE, Southport 457-9310 Featuring jelly donuts, apple fritters, cupcakes, muffins, peach cobbler, bagels and more.

PIZZA HUT

FLYING PIG COFFEEHOUSE

4960 Long Beach Rd SE, Southport (910) 457-9432 Family-friendly chain known for its made-toorder pizzas. Dine in, Take Out and Delivery.

PAPA JOHN’S PIZZA

4961 Old Long Beach Rd SE, Southport (910) 454-0757 Take-out/delivery chain offering classic & specialty pizzas, wings & breadsticks, plus desserts.

DOMINO’S (SOUTHPORT)

1671 N Howe St #1b, Southport (910) 457-0083

DOMINO’S (OAK ISLAND)

10 Marina Wynd, Bald Head Island 910-457-1222 delphinacantina.webs.com Mexican cuisine with Spanish and Cuban flare, such as Churrasco Cubano and Pescado Especial—both with plantains.

8610 E Oak Island Dr, Oak Island (910) 278-9111 Delivery/carryout chain offering a wide range of pizza, plus chicken & other sides.

KAI JOE’S

FORGET ME NOT THAI HIBACHI RESTAURANT

4722 E Oak Island Dr, Oak Island Phone: (910) 622-1509 Traditional Mexican dishes and specialties.

SAN FELIPE

1671 N. Howe St., Ste. 1, Southport & 4961 Long Beach Rd. SE 910-454-0950 Serving authentic dishes, such as fajitas, enchiladas and chalupas, fresh salsa and margaritas; serves traditional Mexican dishes.

STREAT SIDE TAKE OUT

524 N Howe St., Southport 910-363-4113 Tex-Mex style cuisines at a local take-out joint. Serving a variety of fish, beef, and veggie bowls. Also offering quesadillas, tacos and hot, homemade soup. Take out or relish your meal under the shaded, outside dinning area.

PIZZERIAS DRY STREET PUB AND PIZZA

101 E. Brown St., Southport 457-5994 www.drystreetpubandpizza.com Known for handmade, original pizzas—including Margherita, “very veggie,” and Greek. Also offers salads, soups and gourmet sandwiches.

FAMOUS SUBS AND PIZZA

1541 N. Howe St., Southport • 457-5143 Recognized regionally for outstanding gyros, calzones and pizzas.

PIZZA SHACK

6212 E. Oak Island Dr., • 278-6781 Offering a variety of pies from classic favorites to Greek white and Hawaiian.

BURNEY’S BAKERY

3156 George II Hwy, Boiling Spring Lakes 845-5151 • www.pepperonigrillnc.com Offering eat in, take out and delivery. As well, offering oven toasted subs and calzones.

THAI 1131 Atlantic Ave, Southport 910-363-5063 Open for lunch and dinner. Offering over 20 Thai specialties including Pad Thai and Green Curry. Also offers Hibachi steak, chicken and shrimp.

THAI BY THE SEA

8300 E. Oak Island Dr • 278-6420 Brightly decorated, Thai by the Sea offers traditional Thai including dumplings, with a large selections of dishes and spice levels.

THAI PEPPERS

115 E. Moore St., Southport 457-0095 • www.thaipeppersnc.us Serving decadent and creative Oriental food of the finest quality, prepared with care. A broad range of traditional Thai dishes and sushi are available.

BAKERIES/ COFFEE AHOY DOUGHNUTS

6006 E. Oak Island Dr., Oak Island 278-5929 www.flyingpig.us Home of the Flying Pig, Green Swamp and Pig Bun; specialty coffee drinks, smoothies, chai, beans, bagels, desserts and conversation. Open year round, wifi, indoor and outdoor seating.

JUMPIN’ JAVA OAK ISLAND

4022 Old Bridge Rd., Southport • 363-4841 We carry a large variety of gluten free/vegan baked goods, as well as homemade coffee cakes and muffins. Delicious and decadent specialty drinks: lattes, mochas, frapps, hot chocolate, Chai teas and more.

PORT CITY JAVA

113 N. Howe Street, Southport 454-0321 www.portcityjava.com We serve coffees, espresso drinks, fruit smoothies, milkshakes, fresh juices, breakfast and lunch sandwiches and wraps all day. Open year round. Complimentary WiFi. Comfortable inside and outside seating. Coffee catering available.

SIDE STREET BAKERY

417-A N. Howe Street, Southport 363-4629 Locals suggest the cupcakes, lemon bars, key lime pie, and carrot cake.

STAARR CAKES BAKERY

200 Country Club Dr., Suite E, Oak Island 512-8881 www.staarrcakes.com Made from scratch cupcakes, biscuits, and pies using the finest ingredients available. Coffee supplied by an NC roaster.

ICE CREAM CHUCK’S HOMEMADE ICECREAM 5701 E. Oak Island Dr.,• 278-5371 4956 Old Long Beach Rd SE (973) 476-4312 Featuring delicious home made ice cream.

M DAIRY QUEEN

4922 E. Oak Island Dr., Oak Island 278-6929 • www.ahoydoughnuts.com Fresh yeast raised, filled and cake donuts, apple fritters, cinnamon rolls, monkey muffins, twists and more. Handmade daily, family owned.

5701 E. Oak Island Dr.,• 278-5371 Featuring the iconic Blizzards, waffle-bowl sundaes, and more frozen treats. *Call for other nearby locations.

BLUE SEA COFFEE SHOP

FLAVA’S COFFEE AND ICE CREAM

7916 E. Oak Island Drive 620-7073 www.facebook.com/Blue.Sea.Cafe.NC Homemade bagels, hot out of the oven each morning & Mom’s baked goods & sweets. Fresh daily vegetarian specials. 100% organic coffee, full espresso & tea bar, fruit smoothies & chai. WiFi & handmade gifts.

310 W. Bay St., Southport • 457-5150 Flava’s allows guests the choice between many flavors, including death by chocolate, birthday cake, cookies and cream, and more.

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

LIL & JOHN’S SWEETREAT HOMEMADE ICE CREAM

6324 East Oak Island Drive. Family-owned and operated. Featuring 16 flavors of ultra-premium, homemade ice cream. We use only dairy from grass-fed North Carolina cows and never add artificial flavors or colors.i

SPIKE’S DAIRY BAR

201 N. Howe St., Southport, 457-7611 More than just ice cream, Spike’s offers great hot dogs as well.

THE SCOOP SHOP

4922 East Oak Island Dr, OKI 910-250-1321 The best ice cream on the beach! Plus made to order cake donuts and fresh hot donuts!

Editor@southportmag.com

to get your listing into the Dining Guide or for changes

Let us help you achieve the lawn of your dreams! • Custom Water Features • Landscape & Hardscape Design • Maintenance

We work hard, so you don’t have to! LANDSCAPES New Location for Landscaping 4255 Long Beach Rd.

www.SouthportMag.com / OCTOBER 2018 / Southport Magazine 53

SPOTTINGS Former bartender Scott is back at the front desk at Ports of Call, so stop and and say hi! Scott was reently in a terrible boating accident in the waterway and has limited use of his arm. But that wonâ&#x20AC;&#x2122;t stop him from taking your reservation.

The staff of the BBQ House on Oak Island poses in celebration of their opening up after being closed after Hurricane Flo! Way to go guys! Make sure to stop in and grab a bite!

54 Southport Magazine / OCTOBER 2018 / www.SouthportMag.com

We want your photos!! Send your spottings to: editor@southportmag.com Include a short blurb too!

We have 5 houses with banana trees in our development of Rivermist of which 2 trees have a flower. We have found many people have never seen a flower which will pollinate and then becomes bananas. Carol & Steve Carpenter, Southport

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

MARKETPLACE AUTOMOTIVE

Looking for a newer car without the new car price? A car for a kid in school? 2016 Nissan Altima 2.5S for $14,900. Excellent condition, 30,000 miles still under warranty. Cruise control, electronic seats and windows, backup camera, owner non-smoker. Glacier White with charcoal gray interior. $14,900 • Karen @ 910-477-4161.

REAL ESTATE

4984 Kona Court #1, Southport Seaspray Cove – 3 Bedroom, 2 Bath – Beautiful, large end unit in Seaspray Cove Villas. The sliding glass doors that open to the patio with its 6 foot privacy fence, allow the unit to be an open bright living space. The master suite with its walk in closet sits at the back of the unit for privacy, with two guest bedrooms upfront with a guest bathroom. The unit has two assigned parking spaces. You are only minutes to Oak Island with their 12 miles of beach and the historic district of Southport with its shopping, restaurants and hospital. The HOA covers all exterior maintenance and insurance while you enjoy the community pool. $140,000 • MLS #100134902 Call Harley Lemons, Southport Realty Inc., (910)352-7174.

226 E. 11th Street, Southport, NC JUST REDUCED! Delightful house in the heart of Southport with lots of personality waiting for the right person to make it their own! Fantastic sized lot with shade trees and flowering bushes perfect for someone desiring a creative outlet. This two story home offers 3 bedrooms with an additional downstairs bedroom that could also be an office and 1.5 baths. Windows in the eating area offer a nice amount of sunlight to the common areas. $199,900 • MLS #100121200 Call Sally Stidham, Southport Realty Inc., (910) 540-8320.

3100 Marsh Grove Ln, #3312 JUST REDUCED! The Preserve at Oak Island – 3 Bedroom, 2 Bath – Beautiful condo with an additional room that can be used as an office, sitting area, etc. Wonderful water view from veranda and condo. Laminate flooring throughout the foyer, dining room and living room. Beautiful granite countertops in kitchen and both baths. Master bedroom has a tray ceiling and private entrance to the veranda where you can enjoy the breathtaking views of the ICW. Beautiful kitchen with stainless steel appliances and backsplash. This condo has been very well maintained. If you are looking for a home near the beach with very little maintenance, this is the place for you. $234,500 • MLS #100105734 Call Iris Cavin, Southport Realty, Inc., (910) 368-1130, to view today!

5018 Lagan Court, Southport, NC Rivermist – 3 bedroom, 2 bath – Cul-de-sac living at its finest! Rivermist is located just minutes from Historic Downtown Southport and is just a short drive to the beaches of Oak Island. The community has a massive clubhouse with a gym, tennis courts, playground, and lap pool. This lightly lived in home backs up to a pond and has ample outdoor entertainment area. The home has an open concept floor plan with hardwoods throughout. The Kitchen is equipped with high-end stainless steel appliances, under cabinet lighting, and opens directly into the main living area. The home has an attached 2 car garage and a massive laundry room. The Master suite has trey ceilings and an attached bath with both a walk in shower and garden tub. $279,100 • MLS #100115944 Call Myles Williams, Southport Realty, Inc., (910) 619-9655.

308 E. Leonard Street, Southport JUST REDUCED! Nestled among Oak Trees and Azaleas on the corner of Leonard St. and Herring Dr. sits this charming 3 bedroom 2 bath cottage. Built in 1950 this home has a story for the books. The

home is just a few minutes away from the beaches of Oak Island and only a short stroll away from the Cape Fear River. The home has been tastefully updated on the exterior while keeping its historical charm on the inside. The interior of the home is equipped with built-in shelving and not 1 but 2 fireplaces. The home boasts a metal roof, large back deck, and an enclosed front porch. The property has a new HVAC system. $256,500 • MLS #100110050 Call Myles Williams, Southport Realty, Inc., (910) 619-9655.

160 Genoes Point Road SW Lockwood Folly Country Club, Supply WATERFRONT, private dock, boat lift, BOAT will convey with acceptable offer. This custom home has full water views from the open living area and a beautiful view of the 16th green to the front of the home. Step into foyer which leads to formal living area with fireplace and built ins, formal dining room with built ins, large chef kitchen with granite and plenty of cupboards opens to breakfast area and cozy TV-den area. Fantastic bar with sink. First floor master bedroom with ensuite bath opens to spectacular Carolina room. First floor oversized media room will have TV/MEDIA SYSTEM, furniture to convey with acceptable offer. MLS#100062730 Call Renee Yost for showing at 910-269-1128

3375 Channelside Drive, Supply WATERFRONT – with panoramic views of the Lockwood Folly River as it opens into the Intracoastal Waterway and Atlantic Ocean. This custom home boasts big water views from the open living and dining areas. Large kitchen, huge master bedroom with ensuite bath. From master there is access to the outside screen porch with built in hot tub and large deck. MLS#10062724 Call Renee Yost for showing at 910-269-1128

1815 Baywater Court, Bolivia WATERFRONT – Winding River Plantation – This magnificent, superbly built, custom waterfront residence is located in the premiere community of Winding River Plantation. Immaculate, move-in ready,apprx. 3700 sf, 4BD/4.5BA greets you with its impressive entrance of dou-

ble mahogany, leaded glass double doors which lead you into the foyer. Immediately one will notice the spacious, entertaining floor plan that flows to the outdoor living area along the Lockwood Folly and marsh with private boat slip. MLS#10053972 Call Renee Yost for showing at 910-269-1128

122 Caswell Beach Road Caswell Beach – Amazing views of the Cape Fear River and the Intracoastal Waterway will take your breath away! Watch the ships sail from the ocean up the river. This home is situated on two lots, with 100 feet of street frontage and 100 feet of waterway frontage. The brick foundation of a wooden lighthouse remains in the back of the property, preserving a piece of nautical history. The house itself has many remarkable features including screened and open decks, a hot tub, 2 fireplaces, walls of windows and a beautiful garden. Truly one of a kind! Listed at $1,175,000 with Margaret Rudd & Associates, Inc., REALTORS Call Jill Shaver at (910) 617-1783

6158 River Sound Cir, Southport The Landing – A southern, low country, all brick home with exceptional quality & style in The Landing, a waterfront community with a pool & clubhouse. All the bedrooms & a study are on the ground floor. There is refinished oak flooring in the living areas & tile in the bathrooms. The master has a large walkin closet, a garden tub and tiled shower. The well sized living room has 12 foot ceilings, most of the windows throughout the home have plantation shutters & are of floor height. The kitchen, with cherry cabinets & Corian countertops opens onto a large screened porch and there’s a nice fenced back yard. Listed at $460,000 with Margaret Rudd & Associates, Inc., REALTORS Call Elvira Gilbert at 910-619-4087

6321 West Beach Drive, Oak Island This fun 4BR/2BA beach cottage, nicknamed “Cuddlefish,” invites you in and

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

welcomes you to enjoy the western portion of Oak Island’s stunning south facing coastline. You’ll appreciate the updated kitchen, ceilings with exposed beams, wood floors throughout, fun colors and unobstructed views of the Atlantic. Two bedrooms on the main floor and two more larger bedrooms upstairs. After coming off the beach, rinse off in the outside shower then enjoy watching the sunset on the covered back porch or open air deck. Listed at $649,000 with Margaret Rudd & Associates, Inc., REALORS Call Brooke Rudd Gaglie 910-512-1361

3545 Sanderling Dr SE, Southport St. James Plantation – This meticulously maintained 3 BR + bonus, 3 ½ BA home is on the signature hole #15 of the Members Club Golf Course & also has a view of the pond. An array of windows, sunroom, main living areas and the master suite with a coffered ceiling are downstairs with hardwood and tile floors. New stainless-steel appliances, quartz counters in the open concept kitchen. This home really has all the bells and whistles and so come and enjoy the wildlife from the back porch. Listed at $395,000 with Margaret Rudd & Associates, Inc., REALTORS Call Elvira Gilbert at 910-619-4087

8715 East Oak Island Dr, Oak Island Commercial – Free standing building on the main road of Oak Island with ample parking and entrance from two sides. Over 4400 heated sq ft zoned for mixed use. Private financing available with possibility of immediate possession. Leasing is also an option. Listed at $859,000 with Margaret Rudd & Assoc., Inc. REALTORS Call Elvira Gilbert (910)619-4087

105 N Lord Street, Southport, NC Rare opportunity! Historic Southport location AND superior quality new construction. This three bedroom, 3 1/2 bath home is just steps to the Cape

Fear River, and all the great restaurants, quaint shops and galleries that make Southport! The custom gourmet kitchen features quartz countertops, energy star appliances and an open breakfast nook. Open living and dining areas with a gas log fireplace and wood floors. 1st and 2nd floor master suites with ample storage and walk in closets and adjoining master baths with walk in tile showers. Enjoy the wraparound porch and covered 2nd floor balcony off the master suite. This home offers an abundance of detail. This is truly an unusual opportunity to live among the historic homes of Southport in an energy efficient new home. MLS# 100090901 • Offered at $699,000. Give Kay Jolliff of Margaret Rudd & Associates, Inc., Realtors a call 910-457-5258.

102 River Drive, Southport, NC Enjoy beautiful views of the Cape Fear River from this home, situated on over 1.25 AC and located a quick walk to all of downtown Southport. The property has a pier with dock and boat lift to make it easy for you to enjoy getting out on the water. Watch boat and ship traffic from the large windows in the living area and bedrooms. There’s also a den/flex space which would be great as an office or studio. The home has a covered porch area and an expansive open deck plus a screened porch, giving you lots of options for outdoor living. Unfinished basement is 676 square feet. MLS# 100117719 • Offered at $1,199,000. Give Kay Jolliff of Margaret Rudd & Associates, Inc., Realtors a call 910-457-5258.

3713 E Beach Drive, Oak Island, NC Beautiful buildable oceanfront lot in prime central location on Oak Island. You will be watching sunrises and sunsets and dolphins playing from your seaside dream home. Come live the island dream! This land located at 3713 E Beach Drive, Oak Island. Offered at$330,000. The property has approximately 0.18 Acres. MLS# 100132082 • Give Kay Jolliff of Margaret Rudd & Associates, Inc., Realtors a call 910-457-5258.

www.SouthportMag.com / OCTOBER 2018 / Southport Magazine 55

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Land Rover Cape Fear 20 Old Eastwood Road, Wilmington, NC 28403 (910) 332-3500 • Toll Free (888) 355-3847 LandroverNC.com 56 Southport Magazine / OCTOBER 2018 / www.SouthportMag.com

Concierge Service

Vehicle Pickup and Delivery We Will: • Come to your work or home • Pick up your car • Leave you a service loaner • Bring your vehicle back when it’s done Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner