SOUTH
PUGET
SOUND
COMMUNITY
COLLEGE
SPRING QUARTER 2020
Amplifying
THURSTON COUNTY BY
$930 MILLION
ON THE COVER
MAKING THURSTON COUNTY $930 MILLION STRONGER In December 2019, the Thurston Economic Development Council ments: the college’s operational spending, spending by students, (EDC) completed a thorough analysis of SPSCC’s impact on our and productivity of SPSCC alumni. region’s economy. What did the data The impact of daily operations and show? SPSCC contributed to the exSPSCC’s 371 full-time employees creates ”We take our 6,000 students and istence of nearly 6,200 full-time jobs a $43 million impact and an additional and impacted regional labor income by move them into the community $5.1 million comes from current student $389 million. spending. And because most graduates where they help us produce an Overall, SPSCC makes a tremendous stay in the area, SPSCC alumni sustain almost $1 billion impact.” $930 million economic impact and ac 5,364 jobs and account for $341 million counts for 6.9% of the county’s Gross in labor income, with an added $795 mil-SPSCC president Timothy Stokes Regional Product. By comparison, the lion in production of goods and services. wholesale trade industry makes up 6.4% of the Thurston County "A community college is a community asset and a pillar of economic GRP, according to the EDC's 2017 Thurston Economic Vitality development," said EDC Research Manager Gene Angel. "A real significant part of the current and future economy." Index. Based on the 2017-2018 school year, the report takes into account the economic activities of SPSCC based on three important ele-
SPSCC ACCOUNTS FOR 6.9% of Thurston County’s GRP 4.9% of Thurston’s Employment 4.9% of Thurston’s Compensation $9.72 return on every $1 the state invests Hops on the Hill owner Veg Kupiec is one of many local alumni adding to the $341 million labor income. Kupiec graduated from SPSCC's Culinary Arts program in 2017 and opened his restaurant in early 2019.
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The college uses data from internal and external sources to guide and measure the goals set out in its Strategic Plan. Two key objectives from
Scan for a deeper look at EDC's Economic Report.
>
SPSCC’s Strategic Plan are to ensure students graduate with a degree in a timely manner, and that they enter the workforce after graduation. “The data is evidence that an SPSCC degree contributes to the local economy and the future earnings of SPSCC students,” said SPSCC Director of Institutional Research Jennifer Tuia. “We take our 6,000 students and move them into the community where they help us produce an almost $1 billion impact,” said SPSCC president Dr. Timothy Stokes. The report also reaffirms SPSCC’s mission to support students as they transfer to a university or to enter the local workforce. SPSCC has remained agile as the needs of the South Puget Sound region have evolved over the decades. "SPSCC’s ability to take on strategic initiatives like the Craft Brewing & Distilling project shows that this is an innovative and forward thinking community college," said Angel. "And this is a report that helps demonstrate the outcomes of that kind of innovative thinking."
SPSCC's Partnership with the EDC and Center for Business & Innovation SPSCC builds further prosperity by collaborating with community partners to offer innovative, accessible, and affordable learning experiences—partners like the Thurston Economic Development Council. Through the EDC, area businesses can access technical and financial support, market research, business mentoring, and counseling. From their office at the SPSCC Lacey Campus, the EDC helps businesses to stay in our community by working with surrounding cities to help provide a strong tax base and a robust economy. “We’ve created an ecosystem in Thurston County,” said EDC Executive Director Michael Cade. “We want to ensure people have every opportunity to do business in Thurston County.” Also within the EDC is the Center for Business & Innovation (CB&I), which further supports entrepreneurs and local small businesses as they launch and grow. CB&I clients can get advising and coaching, training and workshops on topics like government contracting, growth planning, and more. “It’s really a one-stop shop,” said Cade. “One of our strategies to deliver services and resources to local businesses.” ■
2020 APPLICATIONS OPEN SOON CRAFT BREWING & DISTILLING
The ScaleUp Training Series is designed for established businesses with a commitment to growth, at least two years of operating history and at least $100,000 in annual revenue. For more info, visit scaleupthurston.org
spscc.edu/brewing
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PATHWAYS
spscc.edu/areas
Pathways allow you to take classes related to your interests, earn your degree faster, and graduate. ● Certificate ● **AAS: Associate in Applied Science ● *AA: Associate in Arts (transfer degree) *AS: Associate in Science (transfer degree)
Arts & Communications Art ● Communication Studies ● Drama ● English ● Film ● Music ● Philosophy ●
Automotive, Welding & Manufacturing
Advanced Manufacturing ● ● Automotive Technology ● ● Welding Technology ● ●
Business, Finance & Office Administration
Accounting ● ● Business ● Business Administration ● ● Economics ● Entrepreneurship ● Office Technology & Administration ● ●
Cultural Studies
Anthropology ● Geography ● History ● Humanities ● International/Intercultural Studies ● Languages ●
Food, Beverage Arts & Hospitality Baking & Pastry Arts ● Culinary Arts ● ● Craft Brewing & Distilling ●
Government, Public & Non-Profit Administration Criminal Justice ● pre-Law ● Paralegal ● ● Political Science ●
Healthcare
Allied Health ● ● ● Dental Assisting ● ● Medical Assisting ● Medical Billing & Coding ● pre-Medicine ● Naturopathic Medicine ● Nursing ● ● Nutrition ● Physical Therapy ● pre-Veterinary Medicine ●
Information Technology
Architecture, Engineering & Construction Technology ● ● ● Computer Programming ● ● Computer Science ● Cybersecurity & Network Administration ● ● Database Management ● ● Information Technology Support ● ●
Science, Engineering & Math Astronomy ● Biology ● Botany ● Chemistry ● Earth Science ● Engineering ● Environmental Science ● Geology ● Math ● Oceanography ● Physics ●
Social Services & Education Early Childhood Education ● ● ● Education ● Parent Education ● Physical Education ● Psychology ● Sociology ● Social Work ●
Pre-College & ESL
Adult Basic Education, English as a Second Language (ESL), High School Completion (High School+, GED®), I-BEST
Pathways, degrees, and certificates are subject to change. South Puget Sound Community College does not discriminate on the basis of race, color, national origin, religion, sex, disability, honorably discharged veteran or military status, sexual orientation, or age in its programs and activities. The following person has been designated to handle inquiries regarding the non-discrimination policies and Title IX compliance inquiries: Chief Human Resources Officer, 2011 Mottman Rd SW, Olympia, WA, 98512, 360-596-5361. SPSCC publications are available in alternate formats upon request by contacting the Access Services Office at 360-596-5306.
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SOUNDWAVES
FEATURED CAREER PATHWAY
RUNNING START TO A CULINARY FUTURE
Scan to watch
Valentine's story on YouTube
>
When Valentine Quintana learned he was the first Running Start student to enroll in SPSCC’s Culinary Arts program, he was surprised. “It’s such an amazing opportunity that you’d think more people would take it,” he said. The 16-year-old from Centralia High School just completed his first quarter at SPSCC, where he spent most of his time doing food prep and production work. He documents some of what he’s learning— including entrees he plates for SPSCC’s Percival Restaurant—with drool-worthy Instagram posts (@coolcookingwithval). Besides working in the campus restaurant, Valentine worked on food production for The Experience, the SPSCC Foundation's annual fundraiser this past October. “It was intense, but fun, and you’re so proud of yourself afterwards,” he recalled of working the event. Despite being the youngest person in the SPSCC kitchen, it’s not Valentine’s first foray into cooking. He considers himself a huge “foodie”. He prepared food with his grandma during his childhood and grew up watching TV cooking shows. He learned what it’s like to cook outside of the home last summer when he took a culinary class at New Market Skills Center. That experience solidified his decision to pursue a career in the industry. So far, taking his passion for food and putting it into action has been one of his favorite things about the Culinary Arts program at SPSCC. “You get to have a lot of creativity and you get to be proud of your work in the kitchen. Personally, when people eat and love my food, it’s the best thing.”
He decided Running Start would be a good fit after watching his older brother graduate with a degree from Centralia College through Running Start. “I knew if my brother could do it, then I could do it,” he said. Having support is important to him, and while his parents didn’t attend college, Valentine is thankful his family proudly backs his ambitions. “As long as you have a support system, it makes life so much easier.” Enrolling full-time through the Running Start program was a way for him to realize his goals sooner. “Getting my AA and hopefully transferring to get a bachelor’s will give me the knowledge and experience in the field. Plus, it’ll give me a two year head start on my career.” Although he’s just started in the Culinary Arts program, he knows where he wants to go next. “Life’s an adventure, and it takes me wherever it decides to take me, but I’d like to work in a steakhouse type environment.” At the top of his goals is becoming a head chef, but he’s open to how— and when—he gets there. ■ Source - Career Coach by Emsi More at spscc.edu/careercoach
THURSTON COUNTY SALARIES CHEF AND HEAD COOK
$53,000
FOOD SERVICE MANAGER
$85,000
315
ANNUAL JOB OPENINGS
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spscc.edu
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STEPS TO ENROLL 1 APPLY
spscc.edu/start/steps
2 SET UP EMAIL
3 PLAN TO PAY
& PORTAL
Submit an admissions application online or in person at Olympia or Lacey campuses.
Activate your student email and open your mySPSCC portal.
Fill out the FAFSA or WASFA to apply for financial aid (grants and loans) and learn about funding and payment options.
4 GET PLACED
5
Take an English and math placement test or submit test scores and transcripts to get placed in the correct classes.
Sign up for New Student Advising and Registration—NSAR, a required group advising orientation—to learn about resources, meet advisors, and pick your classes.
GET REGISTERED
DEADLINES BY QUARTER SPRING (April 6 – June 23) Complete FAFSA / WASFA ASAP Apply for Scholarships by Jan. 10 Tuition & Fees Due March 17 Apply by March 23 Classes Begin April 6
HOW SPSCC STUDENTS PAY 46% by student 30% by grants 12% by third party 6% by waiver 4% by loans 2% by scholarships
spscc.edu/pay-for-college
FAFSA OR WASFA The FAFSA (Free Application for Federal Student Aid) helps you determine what financial awards, grants, and loans you can receive. Do this important step first, and include SPSCC’s school code: 005372. Get started at fafsa.gov. Washington State offers financial aid programs to students who aren’t eligible for federal financial aid because of immigration status, sometimes called DREAMers. Complete the WASFA at readysetgrad.org/wasfa. ABE, Parent Coop, ESL, GED® $10.00 per quarter
Number of Credits
Washington Resident
Non-Washington Resident, US Citizen
Non-Resident, International
1
$110.26
$124.85
$288.13
5
$551.30
$624.25
$1,440.65
12
$1,211.76
$1,359.20
$3,004.96
15
$1,375.50
$1,525.25
$3,190.45
SOUNDWAVES
PAYING FOR COLLEGE
Technology Fee:
2019-20 TUITION
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SUMMER (July 6 – Aug. 24) Complete FAFSA / WASFA ASAP Tuition & Fees Due June 16 Apply by June 22 Classes Begin July 6
All Other Students $35.00/quarter (1-9 credits) $45.00/quarter (10+ credits and Running Start students) Student Building Fee: All students $6.00 per credit (all credits)
Matriculation Fee: All students $20.00 per quarter Course Fees: Listed in class schedule if required. Associated Student Programs Fee: Running Start students $5.00 per credit (up to $50 max.)
ARTS & ENTERTAINMENT
THIS RANDOM WORLD by Steven Dietz Directed by L. M. Attea
spscc.edu/entertainment
The Fuller Gallery
Native American Art Exhibition Feb. 18 - March 20 Juror's Invitational March 30 - May 1
Theatre Collective This Random World Feb. 27 - March 1
Chamber Singers & Percival Choir Concert Irish Coffee March 20 at 7:30 p.m.
Symphony Orchestra Concert Symphonic Pictures March 21 at 7:30 p.m.
Student Film Showcase March 23 at 7 p.m.
FREE
for active military and veterans
Jazz Band Concert March 26 at 7 p.m.
Artist & Lecture Series Modern Warrior Live (MWL) April 10 at 7:30 p.m.
JAYSA BRANDIS BRINGS EAGERNESS TO WOMEN’S BASKETBALL After graduating from Timberline High School in 2019, Jaysa Brandis decided to leave the basketball court behind to focus on college. But when she was offered a scholarship to play for the Clippers, she took the opportunity to stay on the court while pursuing her education. The freshman is already proving herself to be an asset and head coach Mike Moore looks forward to watching her develop as a player. “She is eager to learn, a great teammate, and has a lot of potential she has not yet reached,” he said. Want to play college ball with us? Clipper Athletics is looking for local student-athletes who want to grow on and off the court at SPSCC. ■
Coming soon! Next season's athletes will play in our brand new Health & Wellness Center, opening Summer 2020.
spsccathletics.com Photo credit: Grant Clark
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spscc.edu
7
2011 Mottman Rd. SW Olympia, WA 98512
Follow us on Social Media
spscc.edu/parent-ed
PARENT EDUCATION
Offering parent-child classes at Peter G. Schmidt Elementary and co-op preschool parenting ed through: Eastside Co-op Preschool Capitol Forest Cooperative Preschool Steamboat Island Co-op Preschool Westside Cooperative Preschool
LEARN MORE!
spscc.edu/wa-college-grant
FREE MONEY FOR COLLEGE
Introducing the Washington College Grant