CHOPSTICKS & FORKS

116 Front St., Scituate 781-545-0000 chopsticksforks.com

TEAM: Owner Sam Lin first got into the restaurant industry in 1993, operating two restaurants in Connecticut. After their son moved to Massachusetts, Lin and his wife soon followed, opening their first Bay State restaurant in April.

VISION: Lin always knew he wanted to open a restaurant by the water, so it was a “full circle” moment when the former Riva space became available. With a fully-renovated interior, the Asian-fusion restaurant now boasts a bright dining room with a sushi bar.

VIBE: Chopsticks & Forks is casual, with seating for 28 in the dining room. An open kitchen was also created to connect customers with the chef.

FLAVOR: Their signature Mai Tai features top-shelf rum uniquely topped off with Grand Marnier. Sushi Chef Jimmy Yu’s creations include their signature Scituate roll, and decadent Kobe beef roll. Exotic fish is imported from Japan weekly.