Chico’s hires new CFO

Chico’s FAS announced David M. Oliver has been appointed as executive vice president, chief financial officer and chief accounting officer, effective June 24.

Current Executive Vice President and Chief Financial Officer Patrick J. Guido resigned to accept a position at another company. Guido’s last day was June 23. CEO and President Molly Langenstein stated, “We are excited about David’s appointment. David was instrumental in stewarding the Company for a year and a half as interim CFO during the early phase of the pandemic. His deep knowledge of Chico’s FAS, as well as his impressive financial experience and steady hand, will benefit the Company as we continue to make progress against our long-term strategic plan.”

Oliver is currently the company’s senior vice president, finance, controller and chief accounting officer. Oliver joined the company in 2012 and has held multiple leadership roles within the company.

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Nearly four feet of water destroyed the digital displays and interactive guides, furnishings and interior structure in the downstairs visitor center. Chamber staff renovated the space with a little bit of the old and a lot of new.

“You’ll find the same bright colors, same friendly faces, and same new bright technology, but new improvements as well,” Lai said. “We reconfigured the front desk area so that there is a flow of foot traffic and restored the all-popular restrooms. We’ve added comfortable seating areas so both our visitors and our residents can find respite here with family and friends.”

Johnson also spoke, thanking the city of Sanibel and council members for their help and introducing District 80 State Rep. Adam Botana, R-Bonita Springs, who spoke on behalf of the state’s $350 million allocation to local recovery efforts.

Sanibel Mayor Richard Johnson made the surprise announcement that Sanibel’s Lighthouse Beach Park would open June 16 to resounding applause. “This is an emotional occasion,” he said of the ribbon-cutting. “This signifies another step in recovery. This signifies the return to our visitorbased economy. It signifies we are open for business.”

Lai invited attendees to enjoy food and drink provided by Blue Giraffe Restaurant following the ribbon-cutting and confetti cannon hurrah, where a mood of near-giddy joy, gratitude and optimism prevailed.