Southwest Gwinnett magazine November/December 2025

5 Questions to Ask

When Choosing a School for Your Child

1. How does the school prepare students for their future?

GAC prepares students with rigorous academics, offering 29 AP courses and 8 world languages, alongside award-winning programs in athletics, arts, and STEM. Leadership opportunities, robust college counseling, hands-on learning, diverse travel experiences, and state-of-the-art learning environments equip students for success in college and beyond.

2. What are the school’s values and culture?

GAC’s Christian faith fosters a supportive culture for academic and relational growth. Engaged parents build community with one another through Bible studies, volunteering, family events, and on-campus activities like tennis. Our no-phone policy improves focus, relationships, and mental health.

3. What are the teachers’ qualifications and teaching methods?

GAC’s 100% Christian faculty, 81% of whom hold advanced degrees, build positive connections and provide individualized support through small class sizes and availability before and after school.

4. What innovative learning opportunities are available?

GAC embodies forward-thinking innovation through collaborative, modern learning environments and diverse learning modalities, including hybrid scheduling and GAC’s own AI tutor, TrekAI.

5. How reliable and consistent is the school’s leadership?

GAC has enjoyed stable leadership since its founding in 1968, with only three presidents in its history. As the current president, Dr. Scott Harsh leads with deep Christian faith and a commitment to excellence, fostering an innovative environment that ensures GAC remains a leader in education.

southwestgwinnett

THE EDITORIAL & CREATIVE TEAM

Kathy Dean Editorial Consultant and Copy Editor

Arlinda Smith Broady Senior Writer

Harry Pinkney Graphic Designer

Rico Figliolini Publisher

and Managing Editor

CONTRIBUTORS

Tara Martin

Digital Content Manager

Glenn Boylan Writer

ADVERTISING

Julie Davis Account Executive

Mighty Rockets LLC is the publisher of Southwest Gwinnett magazine, Peachtree Corners Magazine and producer of a family of podcasts. P. O. Box 923207

Peachtree Corners, GA 30010 678-438-5310

to follow us on Facebook & Instagram

Shawne Taylor

Contributing Editor & Newsletter Editor

Kristen Corley Writer

George Hunter Photographer

Tucker Dukes Account Executive

The editors welcome story suggestions, submissions, event listings, achievements and photography. Please direct them to editor@southwestgwinnettmagazine.com.

Advertising and corporate sponsorship inquiries can be directed to rico@mightyrockets.com

Presented by

Experience the enchantment of the holiday season at the Town Green with our annual festivities, including the sparkling Christmas Tree and Menorah lightings.

Immerse yourself in the joyful atmosphere with live performances and a variety of holiday activities for all ages. Make this celebration a cherished tradition for the entire family.

Performances by:

Simpson Elementary Chorus

Peachtree Elementary Chorus

Pinckneyville Middle Band

North Metro Academy of Performing Arts

Chorus and Dance

International Charter Academy Chorus

THURSDAY DECEMBER 5 5:30 PM - 8:00 PM

THE GREEN @ TOWN CENTER

LIMITED EDITION ORNAMENTS FOR FIRST 200 DONORS

Be sure to bring your donation to the event to support a wonderful cause during the holiday season.

Donation Wish List:

New Underwear For Girls (Sizes 2T -14)

New Bath Towels & Washcloths (No White Towels, Please)

New Boy Clothes (7-18)

New Girl Clothes (2T- 12)

New Boys' Boxers (No Briefs, Sizes 2T -14)

Bath Body Wash (For Sensitive Skin)

Non-Spicy Toothpaste

Single Toothbrushes

Ikea Bags

New Girls & Boy’s Shoes (All Sizes)

$50 Store Gift Cards For Our Teens

1

Ongoing

Van Gogh: The Immersive Experience

Monday, Wednesday, Thursday and Friday: 10 a.m.-7:30 p.m.; Saturday & holidays: 9:30 a.m.-9:30 p.m.; Sunday: 9:30 a.m.-7 p.m. Closed on Tuesdays.

Exhibition Hub, Atlanta Art Center

5660 Buford Hwy. NE, Doraville vangoghexpo.com/atlanta

Tickets: Adults (ages 13+), $39.90; children (4-12), $23.90; seniors (65+), students (13-26) and military, $33.90; VIP tickets and group or family bundles available.

Visitors of all ages are invited to step into Vincent van Gogh’s paintings in this touring immersive art exhibit. The sight-and sound-experience lasts about 60 to 75 minutes.

Through December 31

Beebe and Clegg: Their Enduring Photographic Legacy

Thursday-Saturday, 10 a.m.-5 p.m.; Sundays, 12-5 p.m.

Southeastern Railway Museum

Events, concerts and theatre

3595 Buford Hwy., Duluth train-museum.org, 770-476-2013

Admission: Adults, $18; seniors and students, $15; children ages 2-12, $12

About the exhibit: With dramatic images and sweeping promotional strategies, Lucius Beebe — joined in 1941 by his life partner Charles Clegg — introduced railroad photography and the world of railroading to wide popular audiences. Together Beebe and Clegg created more than 30 books on railroading and Western Americana.

Every Friday

Yielded Men

7-8 a.m.

Moe’s Original Barbecue 5005 Peachtree Pkwy., Ste. 810, Peachtree Corners yieldedmen.org

Admission: free

Yielded Men (YM) is a weekly safe, small discussion group focused on building relationships and encourag-

School Open

Houses

Greater Atlanta Christian School

Admissions Fall Open House

• Lower School (Infants to Grade 5) — Wednesday, December 4, 9:30 a.m.

Sign up to attend at gac.org/visit.

Cornerstone Christian Academy

• Annual Open House — Saturday, January 11, 2025

5295 Triangle Pkwy., Peachtree Corners

cornerstonecougars.org, 770-441-9222

Register online.

Pinecrest Academy open House

• Open House (All School) — Sunday, January 26, 2025, 1 p.m.

• Peek into PreK and Kindergarten — Thursday, April 24, 2025, 9:30 a.m.

Pinecrest Academy 955 Peachtree Pkwy., Cumming pinecrestacademy.org, 770-888-4477

Register online.

ing men in their walk with God. Each week the group addresses a specific issue that most men face in life. All are welcome.

November

November 1

First Friday Concert — Xtreme Party Band

7-9 p.m.

Norcross Cultural Arts & Community Center 10 College St., Norcross norcrossga.net

Admission: free; RSVP required through norcrossga.net

About the band: The Xtreme Party Band is a high-energy six-piece ensemble that performs everything from Motown and classic rock to today’s hits. Please consider bringing a single-serve, individually packaged food item for The CAN-Do Food Drive.

November 2

Homebuyer Education

8:30 a.m.-5 p.m.

One Stop Norcross 5030 Georgia Belle Ct., Norcross gwinnettcounty.com, 678-225-5400

Admission: free; call 866-926-4266 to register

Educate yourself on the homebuying process, including preparing your credit, determining an affordable price, paying closing costs and receiving down payment assistance and choosing a loan right for you. For ages 18 and up; lunch is included.

November 2

Dia de los Muertos Festival

5-9 p.m.

Thrasher Park 93 Park Dr., Norcross norcrossga.net

Admission: free

Families are invited to enjoy a night of remembrance while celebrating their ancestors with dance and live entertainment, followed by a parade around the park. It’s a rich cultural experience featuring authentic Mexican food and beverages.

November 2 and 3

37th Annual Craft Fair

Saturday, 10 a.m.-3 p.m.; Sunday 9 a.m.-1 p.m.

Christ the King Lutheran Church 5575 Peachtree Parkway, Peachtree Corners 30092 678-557-7563, ctklutheran.org

Admission: free

The annual craft fair will feature tons of handcrafted gifts and décor as well as a bake sale and raffle. All proceeds will support local charities.

November 2, 9, 16, 23, 30 and December 7, 14

Sports on the Green Peachtree Corners Town Green 5140 Town Green Blvd., Peachtree Corners peachtreecornersga.gov

Admission: free

Bring friends and family to Town Green and watch the game while cheering on your favorite teams.

• November 2 — UGA vs. Florida

• November 9 — UGA vs. Ole Miss

• November 16 — UGA vs. Tennessee

Wesleyan School Admissions

Upcoming events include: Lower school events –ongoing throughout the fall

High school Visit Day – November 12

Middle School Parent Preview – November 19

Rising 9th Grade Open House – December 5

K-12 Family Open House – January 11

To see a full list of upcoming events and to register, visit www.wesleyanschool.org/admissions.

• November 23 — UGA vs. UMAS

• November 30 — UGA vs. Georgia Tech

• December 7 — SEC Championship

• December 14 — Army vs. Navy

November 6

Some Sixth Graders’ Spectacular Scenes

Greater Atlanta Christian School King’s Gate Theatre 1575 Indian Trail Rd., Norcross greateratlantachristian.org, 770-243-2000

About the show: Scenes are presented by actors in GAC’s Middle School.

November 7, 14, 21 CrossFit on the Green

8 a.m.

Peachtree Corners Town Green 5140 Town Green Blvd., Peachtree Corners peachtreecornersga.gov

Admission: free

All ages and fitness levels are invited to join Terrance Fox with CrossFit PPG on Thursdays for a strength and conditioning workout. Students should bring water (no glass containers), a small towel or two, and a mat if possible — and wear comfortable workout attire and good shoes.

November 8

Veteran’s Day Dance

11 a.m.-2 p.m.

Shorty Howell Park 2750 Pleasant Hill Rd., Duluth gwinnettcounty.com, 678-277-0900

Admission: free Ages 50 and up will come together to celebrate and honor veterans with dancing, light hors d’oeuvres, and music.

November 8 and December 20 Kids Night: Cool Escape

6-9 p.m.

One Stop Norcross 5030 Georgia Belle Ct., Norcross gwinnettcounty.com, 678-225-5400

Admission: $12 per Gwinnett resident; $24 per non-resident Kids, ages 7-12, enjoy a dinner and fun activities with friends. There’ll be games, crafts and more.

November 8-16

Chicken & Biscuits

Friday and Saturday, 7:30 p.m. Live Arts Theatre

Pleasant Hill Presbyterian Church, 3700 Pleasant Hill Rd., Duluth liveartstheatre.org

Tickets: Adults, $20; seniors and students, $17; Live Arts Theatre members, $14

About the show: Can rivaling sisters

Baneatta and Beverly bury their father without killing each other? Baneatta’s pastor husband tries to mediate, but when a shocking family secret reveals itself, the sisters are faced with a truth that could either heal or break them. Recommended for audiences ages 16+ due to adult language and topics.

November 9

Historic Walking Tour

10 a.m.

Thrasher Park Pavilion 93 Park Dr., Norcross norcrossga.net

Delve into the history of Norcross on a Historic Walking Tour led by local historian Gene Ramsay. The tour meets at the picnic shelter in Thrasher Park at 10 a.m. before setting off to explore stories about Norcross. No reservations required — the more, the merrier!

November 9

Veterans Empowerment Expo

11 a.m.-3 p.m.

Gwinnett County Public Library — Duluth Branch 3180 Main St., Duluth gwinnettpl.org, 770-978-5154

Admission: free

Join other Veterans and their families for an informative panel discussion, access to resources and support services.

November 9-10

Fiddler on the Roof and Treasure Island

Greater Atlanta Christian School King’s Gate Theatre 1575 Indian Trail Rd., Norcross greateratlantachristian.org, 770-243-2000

About the shows: GAC’s High School presents two classics. Fiddler on the Roof is a musical that centers on Tevye, the milkman, and how he adapts to his rapidly changing world. In Treasure Island, young Jim Hawkins embarks on a dangerous adventure, involving pirates and ghosts, to find buried treasure.

November 11

Veterans Day Ceremony

11 a.m.-12 p.m.

Peachtree Corners Town Green 5140 Town Center Blvd., Peachtree Corners peachtreecornersga.gov

Admission: free

The Veterans Day service will honor and extend heartfelt gratitude to the brave individuals who have served our nation. Join the community in a meaningful celebration, uniting to recognize the sacrifices and dedication of our veterans.

November 11

Movie Mondays — The Color Purple

1:30 p.m. and 6:30 p.m.

Norcross Cultural Arts and Community Center 10 College St., Norcross norcrossga.net

Admission: free

About the film: This is the 2023 version of the classic 1985 film in which a woman faces many hardships in her life, but finds strength and hope in the unbreakable bonds of sisterhood.

November 12-13

A Year with Frog and Toad

770-499-6060, lifetime.life

Tickets: Visit go.rallyup.com/pickleforpups2024/Campaign/Details.

From tournament-level players to beginners, this event is perfect for everyone to show off skills and meet fellow dog lovers. It’s a chance to support our furry friends.

November 15-16

Disney’s Newsies JR.

Greater Atlanta Christian School King’s Gate Theatre 1575 Indian Trail Rd., Norcross greateratlantachristian.org, 770-243-2000

About the show: GAC’s Middle School presents a musical based on the children’s stories by Arnold Lobel that follows the woodland adventures of two amphibious friends.

November 13

Making Quick Comfort Foods

4-5 p.m.

Gwinnett County Public Library — Norcross Branch 5735 Buford Hwy., Norcross gwinnettpl.org, 770-978-5154

Admission: free; registration required

The library’s mobile kitchen program teaches how to prepare a quick, comforting classic: tomato basil soup paired with a grilled cheese sandwich.

November 14 and December 12

Peachtree Corners

Photography Club Group Meet Up

6:45-8:15 p.m.

Atlanta Tech Park 107 Technology Pkwy., Peachtree Corners pcphotoclub.org

Admission: free

Photographers of all skill levels are welcomed; come early at 6:15 p.m. for social time.

November 15-16

BarkVille Dog Rescue Pickleball for Pups

6:30-10 p.m.

Life Time — Peachtree Corners 6350 Courtside Dr., Peachtree Corners, GA 30092

Friday, 7 p.m.; Saturday, 4 and 7 p.m.

Cornerstone Christian Academy 5295 Triangle Pkwy., Peachtree Corners Cornerstonecougars.org, 770-441-9222

About the show: Disney’s Newsies JR. is a 60-minute version of the 2012 Broadway musical based on the 1992 film and inspired by the rousing true story of newsboys in turn-of-the-century New York City. When powerful newspaper publishers raise prices at the newsboys’ expense, Jack Kelly rallies newsies from across the city to strike against the unfair conditions.

November 16

Chaos Theory Improv 7:30 p.m.

Lionheart Theatre Company 10 College St., Norcross lionhearttheatre.org, 404-919-4022

Tickets: $12

Chaos Theory takes the stage for a hilarious night of improv. This show is recommended for ages 16 and older.

November 18

Crafternoon

2-3:30 p.m.

One Stop Norcross 5030 Georgia Belle Ct., Norcross gwinnettcounty.com, 678-225-5400

Admission: $5 per Gwinnett resident; $15 per non-resident

Ages 50 and up can bring a friend or make new friends while exploring the creative process using a variety of art media. Supplies are included and no previous art experience is required. Participants are welcome to bring their own snacks and non-alcoholic beverages.

November 19

Native American Basket Weaving

4-5 p.m.

Gwinnett County Public Library — Peachtree Corners Branch

5570 Spalding Dr., Peachtree Corners gwinnettpl.org, 770-978-5154

Admission: free

Kids aged 6 to 11 learn the importance of basket weaving in Native American culture and connect with it by making a small basket.

November 21-22

Connections: Dance Showcase

7 p.m.

Paul Duke STEM High School

5850 Peachtree Industrial Blvd., Norcross pauldukestem.org, 470-323-3600

Tickets: $8 per person, $28 per family; purchase at gofan.co/app/school/ GA72652

Paul Duke STEM High School dance students perform in the showcase.

November 21-24

Disney’s Beauty and the Beast

CYT Atlanta at Valor Christian Academy 4755 Kimball Bridge Rd., Alpharetta cytatlanta.org

Tickets: $20

About the show: Based on the animated feature, the stage version includes new and classic songs. The story tells of Belle, a young woman in a provincial town, and the Beast, who is really a young prince trapped under a spell. If the Beast can learn to love and be loved, the curse will end — but time is running out.

November 22 and 26

Arts and Crafts

Fall Arts & Crafts, November 22

Holiday Arts & Crafts, November 26 6-7:30 p.m.

One Stop Norcross 5030 Georgia Belle Ct., Norcross gwinnettcounty.com, 678-225-5400

Admission: $5 per Gwinnett resident; $17 per non-resident

Kids 8 to 10 years old who enjoy mak-

ing crafts are invited make crafts. All the materials will be provided.

November 25

Movie Mondays — Hunger Games: The Ballad of Songbirds & Snakes

1:30 p.m. and 6:30 p.m.

Norcross Cultural Arts and Community Center 10 College St., Norcross norcrossga.net

Admission: free

About the film: The latest movie of the Hunger Games franchise, this story follows a young Coriolanus Snow, the last hope for his failing lineage, as he mentors and develops feelings for the female District 12 tribute during the 10th Hunger Games.

December

December 7

Historic Norcross Christmas Village

All day

Downtown Norcross 5666 Buford Hwy., Norcross norcrossga.net

Admission: free

The Historic Norcross Business Association hosts the Historic Norcross Christmas Village again this year. Festive activities include a Lozano Farms petting zoo, face painting, photos with Santa, Christmas carolers and even some special appearances by Disney princesses.

From 6:30 to 8:30 p.m., free carriage rides provide a magical journey through downtown Norcross.

December 7

Holiday Whobilation

10 a.m.-2 p.m.

Lucky Shoals Park 4651 Britt Rd., Norcross gwinnettcounty.com, 678-277-0860

Admission: free

Even the Grinch will love this festive celebration. There’ll be a Who Village craft market, s’mores, kids zone, and more.

December 9

Movie Mondays — A

Christmas Carol

1:30 p.m. and 6:30 p.m.

Norcross Cultural Arts and Community Center 10 College St., Norcross norcrossga.net

Admission: free

About the film: Jim Carey plays Scrooge and Gary Oldman is Bob Cratchit in this 2009 film version of the Christmas classic in which miserly

old Ebenezer Scrooge is visited by three Christmas spirits on Christmas Eve.

December 11-20

Photos with Santa Wednesdays and Fridays, 6-8 p.m.

45 South Café

45 S. Peachtree St., Norcross norcrossga.net

Admission: free

Capture the enchantment of the season with a visit from the jolly old man himself. Share your holiday wishes and snap a cheerful photo with Santa.

December 12-22

The Game’s Afoot or Holmes for the Holidays

Thursday, Friday and Saturday, 7:30; Sunday, 2 p.m.

Special matinee Saturday, December 21, 2 p.m.

Lionheart Theatre 10 College St., Norcross lionhearttheatre.org, 404-919-4022

Tickets: Adults, $18; seniors and students, $16

About the show: In December 1936, Broadway star William Gillette, known for his leading role in the play Sherlock Holmes, has invited fellow cast members to his Connecticut castle for a weekend. When a guest is stabbed to death, Gillette assumes the persona of Holmes to track down the killer. The danger and hilarity are non-stop in this whodunit set during the Christmas holidays.

December 12-14

James and the Giant Peach

Thursday and Friday, 2 p.m.; Saturday, 6 p.m.

Paul Duke STEM High School 5850 Peachtree Industrial Blvd., Norcross pauldukestem.org, 470-323-3600

Tickets: Adults, $12; students, $10. Purchase at https://gofan.co/app/school/ GA72652.

About the show: Based on Roald Dahl’s book, the play recounts the adventures of James and his insect friends on their journey across the ocean on a giant piece of fruit.

December 14

Paul Duke STEM High School Art Market

9 a.m.-2 p.m.

Paul Duke STEM High School 5850 Peachtree Industrial Blvd., Norcross pauldukestem.org, 470-323-3600

Admission: free

Stop in at Paul Duke STEM High School’s Art Market and find unique items for your holiday shopping.

HISTORIC NORCROSS

HOLIDAY OPEN HOUSE

November 16

11:00 a.m. - 7:00 p.m. • Downtown Norcross

HOLIDAY CELEBRATION

Featuring a concert by Lydia Simonds

December 6

5:30 - 8:30 p.m. • Thrasher Park

CARRIAGE RIDES

December 6 - December 20

Every Tuesday, Wednesday & Friday

6:30 - 8:30 p.m.

Skin Alley, Behind 45 South Cafe

HISTORIC NORCROSS

CHRISTMAS VILLAGE

December 7 • Downtown Norcross

PHOTOS WITH SANTA

December 11 - December 20

Every Wednesday & Friday

6:00 - 8:00 p.m. • 45 South Cafe

SCAN HERE FOR THE FULL LINEUP:

December 14

Cookies & Cocoa with Santa

10 a.m.-12 p.m.

Duluth Festival Center 3142 Hill St., Duluth duluthga.net

Admission: free; arrive early as time is limited.

Santa makes his final stop in Duluth on December 14 for Cookies and Cocoa. Free cookies and crafts are available while supplies last. Kids can have a free professional photo taken with Santa while visiting with him.

December 14

Santa’s Workshop

10 a.m.-12 p.m.

One Stop Norcross 5030 Georgia Belle Ct., Norcross gwinnettcounty.com, 678-225-5400

Admission: $2 per Gwinnett resident; $4 per non-resident

Kids 12 and under are invited to join Santa for holiday fun with arts and crafts, story time, snacks, hot cocoa and a photo.

December 14

Let’s Keep Moving with Slow Flow Yoga!

11 a.m.-12 p.m.

Gwinnett County Public Library — Peachtree Corners Branch 5570 Spalding Dr., Peachtree Corners gwinnettpl.org, 770-978-5154

Admission: free

Instructor Zainab Masood demonstrates the gentle movements of slow yoga poses. This class is perfect for adults ages 19+ to help maintain a space for peace and joy during the holidays.

December 14-15

Disney’s Lion King JR.

Greater Atlanta Christian School

King’s Gate Theatre 1575 Indian Trail Rd., Norcross greateratlantachristian.org, 770-243-2000

About the show: The African savannah comes to life on stage with this adaption of Disney’s classic musical.

December 16

PDS Band Winter Concert

7 p.m.

Paul Duke STEM High School

Red Clay Music Foundry

3116 Main St., Duluth eddieowenpresents.com

Stand Up Comedy at the Clay! Hosted by Yoshee

November 1 and December 6. 8 p.m.

Host Yoshee So is an Atlanta-based comedian raised by immigrant parents and 80s and 90s TV sitcoms. He is also a founder of the Red Pill Players improv troupe.

Radney Foster — An Acoustic Evening

November 2. 8 p.m.

Foster has written eight number one hit singles, including his own “Nobody Wins” and “Crazy Over You” with duo Foster & Lloyd.

Rebecca Frazier

November 8. 8 p.m.

A bluegrass luminary, Frazier gained notoriety as the first woman to grace the cover of Flatpicking Guitar Magazine.

5850 Peachtree Industrial Blvd., Norcross pauldukestem.org, 470-323-3600

Admission: free

The Paul Duke STEM High School Band performs in their winter concert.

December 17

PDS Orchestra Winter Concert

7 p.m.

Paul Duke STEM High School 5850 Peachtree Industrial Blvd., Norcross pauldukestem.org, 470-323-3600

Admission: free

The Paul Duke STEM High School Orchestra performs in their winter concert.

December 23

Movie Mondays — Journey to Bethlehem

1:30 p.m. and 6:30 p.m.

Norcross Cultural Arts and Community Center 10 College St., Norcross norcrossga.net

Admission: free

About the film: The whole family

will enjoy this live-action Christmas musical that weaves classic Christmas songs with humor, faith and pop songs in the story of Mary and Joseph and the birth of Jesus.

January

January 3

First Friday Concert — 7

Sharp 9

7-9 p.m.

Norcross Cultural Arts & Community Center

10 College St., Norcross norcrossga.net

Admission: free; RSVP required through norcrossga.net

About the band: A dynamic band, 7 Sharp 9 spans multiple music genres, from pop and rock to jazz and blues.

Pet Sounds Live!

November 9. 8 p.m.

The Beach Boy’s Pet Sound album was a revolutionary album. Pet Sounds Live! recreates each song with a live band and pairs it with well-crafted visuals and multimedia.

The Tim Shelton Syndicate

November 15. 8 p.m.

The Tim Shelton Syndicate transitions from hard driving Bluegrass tunes to heart wrenching Country ballads, even adding elements of Classic Rock.

Canyon Ladies

November 16. 8 p.m.

Canyon Ladies is a tribute to female singer/songwriters who contributed to the Laurel Canyon musical scene of the 1960s and 70s, such as Joni Mitchell, Carole King, Linda Ronstadt, Emmylou Harris and Bonnie Raitt. The show opener is Caroline Aiken with Trina Meade and Michael Wegman.

Jazz Legacy Project

November 20 and December 3. 8 p.m.

The Jazz Legacy Project presents A Tribute to Wes Montgomery on November 20 and Duke Ellington’s Nutcracker Suite on December 3.

Shawn Phillips

November 22. 8 p.m.

Phillips is a singer/songwriter who has

produced 27 albums. He has worked with musicians like Joni Mitchell, George Harrison, Eric Clapton and Steve Winwood.

Becky Buller Band

Christmas Show!

November 23. 8 p.m.

Buller is a multi-instrumentalist singer and songwriter from Minnesota who has traversed the globe performing bluegrass music.

Blair Crimmins and the Hookers

November 27. 8 p.m.

A multi-instrumentalist on guitar, banjo and piano, Crimmins writes songs and arrangements for a classic New Orleans style horn section.

Karen Mills

November 29 and 30. 7:30 p.m.

A self-proclaimed “crazy dog lady,” comic Mills has a straight-forward approach to the realities of life and shares her smart, funny, keen observations of life.

Louise Mosrie Coombe and Cliff Eberhardt

December 1. 8 p.m.

Classically trained singer Mosrie has a big pop voice (and a touch of twang) and is an award-winning songwriter. Eberhardt’s music has been influenced from masters such as James Taylor, Muddy

Waters, Cole Porter and the Gershwins. Lee Roy Parnell: A Texas Flavored Christmas

December 5. 8 p.m

Singer songwriter Lee Roy Parnell is a Texas Heritage Songwriters’ Hall of Fame inductee, along with Willie Nelson and Kris Kristofferson.

End Of The Line: Allman Brothers Tribute Band

December 12. 8 p.m.

With endorsements from the official Allman Brothers Museum — The Big House — End Of The Line carries on the legacy of The Allman Brothers with poise and power.

Kris Allen

December 13. 8 p.m.

American Idol winner Kris Allen released his album “10” in 2019. Opening act is Walker Burroughs, a top 8 finalist of American Idol in 2019.

Chloë Agnew and The Brave Collide Christmas Show

December 14. 8 p.m.

Chloë Agnew and Brian McGrane join forces for their new venture, The Brave Collide. Opener Jessica Willis Fisher is a singer-songwriter-fiddler with a storyteller’s heart.

Norcross Gallery and Studios

116 Carlyle St., Norcross norcrossgalleryandstudios.org | 770-840-9844

Exhibits

Norcross. Our City in Photos

November 14-December 7

Holiday Packages

December 12-January 4, 2025

Ongoing Sessions

Note: no sessions held the weeks of November 25 or December 23 and 30.

Figure & Portrait Study Sessions

Tuesdays, 2-5 p.m.

Cost: $16 for members; $22 for non-members; package pricing available

Organizers: Lynda Ellis, lyndaellis@ gmail.com; Anne Emerson Hall, annehallstudio@yahoo.com

Quick Start Ongoing Workshop Series

Tuesdays, 6:30-8:30 p.m.

Cost: $40 monthly for members, $50 monthly for non-members

Ever have trouble starting a painting or

3rd Stream Big Band Christmas Show

December 18. 8 p.m.

The 18-piece 3rd Stream Big Band, led by emcee and Maestro Jim Basile, deliver a power-packed performance.

An Old Fashioned Christmas — Presented by Stephanie Adlington

December 19. 8 p.m.

Nashville’s award-winning jazz vocalist, Stephanie Adlington presents “An Old Fashioned Christmas,” a sultry Southern spin on holiday classics.

Swingin’ Through the Holidays with Joe Gransden!

December 20. 8 p.m.

The show includes special guest Robin Latimore.

Banks & Shane Christmas

December 21. 8 p.m

Banks Burgess (vocals, banjo, guitar) and Paul Shane (vocals, guitar and trombone) comprise a folk and Americana-influenced music group based in Atlanta.

Gimme Springsteen Christmas Show!

December 22. 8 p.m.

Gimme Springsteen pays tribute to the

fine drawing? Putting the first mark on the canvas or paper? Getting the concept, composition or design figured out? This ongoing core group helps develop skills for getting paintings or fine drawings started.

Organizers: Julian Tablada, Julian. Tablada@gmail.com; Larry Hall, larry. hall@yahoo.com

Evening Open Studio

Wednesdays, 6-9 p.m.

Cost: free for members, $5 for non-members

Organizer: Kathy Collins, mkcollinsart@gmail.com

Daytime Open Studio

Thursdays, 11 a.m.-4 p.m.

Cost: free for members, $5 for non-members

Organizer: Anne Labaire, labaireart@gmail.com

Workshops

Abstract Realism: Basics and Practice Wednesdays, November 6-20.

one and only Bruce Springsteen and the E Street Band, performing both wellknown classics and deep cuts.

Ray Howard Band Presents The Ultimate Earth, Wind & Fire Experience

January 4. 8 p.m.

The Ray Howard Band brings to life the sights & sounds of some of Earth, Wind & Fire’s greatest hits.

Donna the Buffalo

January 10. 8 p.m.

Donna The Buffalo is not just a band, but rather a lifestyle for its members and audiences. Since 1989, the roots rockers have played thousands of shows and countless festivals. ##

10 a.m.-1 p.m.

Cost: $135 for members, $155 for non-members

Abstract Realism fuses abstraction with swipes of realism. Participants will learn how to create a compelling composition through minimizing detail and including use of negative space and contrast, layout, design and perspective to allow for strong art pieces – enhanced by value choices, rich color, differing brushstroke and mark making. Oil, acrylic, or watercolor. Organizer: Larry Hall, larry.hall@ yahoo.com

Palette

Knife Painting: Basics and Practice

Wednesdays, November 6-20. 1:30-4:30 p.m.

Cost: $135 for members, $155 for non-members

In this workshop, we will examine the creative use of the palette knife in painting. Most of the time will be spent in developing several paintings with the palette knife. This workshop is for oil and acrylic painters.

Organizer: Larry Hall, larry.hall@yahoo.com

Beginning Drawing

Friday and Saturday, November 8 and 9. 10 a.m.-1 p.m.

Cost: $85 for members, $95 for non-members

Drawing is a solid foundation for any art form. The workshop features fun exercises that will build confidence and improve drawing skills. Check online for materials list.

Organizer: Lucy Brady, lucyart2@yahoo.com

Robert D. Fowler Family YMCA

5600 W. Jones Bridge Rd., Peachtree Corners facebook.com/FowlerY/, 770-246-9622

Active Older Adults Schedule

Coping with Grief & Loss Support Group

Mondays. 11 a.m. in the Mind/Body Studio.

Grief and loss difficult to face, but you don’t have to face them alone. This is a safe and caring environment.

For more information, contact ejgarrett@gmail.com.

Caregivers Group

Tuesdays. 11:45 a.m. in the Mind/Body Studio.

The YMCA’s weekly Caregivers Group provides a dedicated meeting space for caregivers to offer and receive emotional support. The group offers practical information while respecting confidentiality and encouraging camaraderie.

For more information, contact mcrawley@wans.net.

Lifelong Learners

Every other Friday. 12:15 p.m. in the Mind/Body Studio.

For ages 50 and up, Lifelong Learners offers seniors the chance to come together and enjoy guest speakers, local field trips and spirited cultural discussions. Held in the Senior Center.

For more information, contact AbigailS@ymcaatlanta.org.

Other senior activities include:

• Canasta — Mondays, 2 p.m. in the Admin office, second floor

• Dominoes — Thursdays, 10:45 a.m. in the Admin office, second floor

For more information, contact lorri504@gmail.com.

Simpsonwood United Methodist Church

Special Christmas Experience for the Entire Family! proudly presents

Pinckneyville Park Community Center

4650 Peachtree Industrial Blvd., Berkeley Lake Open Monday-Thursday, 10 a.m.-9 p.m.; Friday, 10 a.m.-4 p.m.; Saturday, 9 a.m.-5 p.m. GwinnettParks.com, 678-277-0920

Guitars for Vets

Mondays. 12-3 p.m.

Admission: free

This program helps Veterans cope with PTSD through music. Participants get 10 weeks of one-on-one lessons. When finished with lessons, participants receive a free guitar.

To register, contact Cliff Meinhardt at 404-234-8040. Learn more at guitars4vets.org.

Bridge Act II

Fourth Monday of the month. 10 a.m.-2:30 p.m.

Admission: free

For more information, contact JoAnne Leisen at 571-330-4730.

Book Club

Last Tuesday of the month

Admission: free

Join in on the reading fun.

Senior Bridge Club Thursdays. 10 a.m.-2 p.m.

Admission: free

Experienced Bridge players ages 50 and up are invited to participate in this trick-taking card game using a standard 52-card deck.

To register, contact Mary Fender at 678-357-6709 or maryrfender@yahoo. com.

Gwinnett Chess Club

Every other Saturday. 9:30 a.m.-12 p.m.

Admission: free

Chess for all ages. All experiences are welcomed.

To register, contact Tom Emch at 770605-0429 or ibemch@charter.net.

Atlanta Hobby Robotics Club

Third Saturday of the month. 10 a.m.-12 p.m.

All ages are welcome to share their robotics ideas.

To register contact Walter Burleson at 404-932-8108 or wlenbl@gmail.com.

Friday, December 13: 7-9 pm Saturday, December 14: 7-9 pm Sunday, December 15: 6-8 pm

Business

Organizations and Events

Atlanta Tech Park

107 Technology Parkway, Peachtree Corners 30092

atlantatechpark.com, 404-797-1221

Tech Park Foundation Casino Night

Saturday, November 2. 6-10 p.m.

Tickets: Available through ATP website.

The first annual TPF Casino Night is a Texas Hold ‘Em tournament with proceeds going to help support the Tech Park Foundation, a group that helps to educate, advise and coach underrepresented entrepreneurs.

TiE Atlanta High School Program

Sundays, November 3 and December 1. 1-4 p.m.

TiE High School empowers high school students with the means of entrepreneurship. It’s a hands-on entrepreneurship, ideation, business model, financial and customer discovery program taught by entrepreneur mentors from the TiE Atlanta network. Orientation begins on Oct. 6.

Atlanta Tech Meet Up

Tuesdays, November 5, December 3 and January 7. 6-8 p.m.

Sponsored by Aditi Consulting, the monthly meet-up is held on the first Tuesday of the month. Tech admirers and professionals are welcome to meet and discuss all things emerging in technology in the café.

Marketing AI Pulse

Thursday, November 7. 2-5 p.m.

It’s an afternoon filled with great topics and info on all things marketing and AI.

ATP Pot Luck 2024

Tuesday, November 12. 11:30 a.m.-1 p.m.

Sign up for a dish and enjoy.

State of Technology Summit

Thursday, December 5. 11:30 a.m.-2:30 p.m.

Tickets: check online to purchase when they become available.

The event is sponsored by Partnership

Gwinnett. Email maddie@emnovate. com for information about sponsoring.

ATP 7th Annual Holiday Ping Pong Tournament

Tuesday, December 17. 11 a.m.-2 p.m.

Join for friendly competition and BBQ.

There’ll be prizes for winners, food and refreshments. The sign-up sheet and brackets are coming soon.

Southwest Gwinnett Chamber of Commerce

Office in Atlanta Tech Park

107 Technology Pkwy., Peachtree Corners

southwestgwinnettchamber.com, 470-482-1899

Thursday Thought Leaders: Russell McMurry, State Transportation Commissioner

Thursday, November 7. 8-9:30 a.m.

Hilton Atlanta Northeast

5993 Peachtree Industrial Blvd., Peachtree Corners

Admission: $28 for members, $35 for non-members; registration required

Georgia Department of Transportation (GDOT) Commissioner Russell McMurry will talk the current status of the infrastructure in Southwest Gwinnett and, more broadly, about transportation challenges and opportunities in the Northern Atlanta metro.

Peachtree Corners Business Association

4989 Peachtree Pkwy., Ste. 215, Peachtree Corners

peachtreecornersba.com, 678-969-3385

PCBA Connecting Over Coffee Morning Meetup

Tuesdays, November 12 and December 10. 8:30-9:30 a.m.

Firebirds Wood Fired Grill, 5215 Town Center Blvd., Peachtree Corners

Free admission for PCBA members and their guests. Register online as space is limited.

Meet with other PCBA and business

professionals over coffee in a positive atmosphere on the second Tuesday of the month. Business cards will be shared with all attendees.

PCBA Business After Hours Speaker Series

Thursdays, November 14 and December 19. 5:30-7:30 p.m.

Hilton Atlanta Northeast

5993 Peachtree Industrial Blvd., Peachtree Corners

Event registration is $40. Early bird registration for members is $25. Advanced registration is $30 for members and $35 for guests. Includes appetizers and drinks.

On November 14, speaker Dan Jourdan, The Sales Energizer, will provide the program called “Ultimate Selling for people who hate the thought of it!”

PCBA Lunch Club

Thursdays, November 20 and December 5. 11:30 a.m.-1:30 p.m.

Marlow’s Tavern, Peachtree Corners Town Center, 5210 Center Blvd., Peachtree Corners

Open to PCBA members and their guests. Advance registration is appreciated.

Meet up with PCBA members for an enjoyable way to network and save 15% off your lunch check.

Rotary Club of Peachtree Corners

The Hickory Room

5260 Peachtree Industrial Blvd., Peachtree Corners

peachtreecornersrotary.org, 770-330-7477

Club Meetings

Meetings are held on most Mondays; check the website for more info.

• Nov. 4 — speaker ► Weare Gratwick

• Nov. 18 — Ashley Boggs, Classification Talk

• Dec. 2 — speaker TBA

• Dec. 12 (Thursday) — Holiday Banquet

• Dec. 16 — speaker TBA

• Jan. 6 — Club Assembly

• Jan. 13 — speaker TBA

Duluth Business Association duluthbusiness.org

Meetings held the second Tuesday of every month, 6-7:30 p.m.

Meeting locations are announced monthly.

Next meeting is set for Tuesday, November 12, 6-7:30 p.m. at DULUTH CO-OP, 3649 Rogers Bridge Rd., Duluth. RSVP by emailing duluthbusiness@ gmail.com.

Russell McMurry

Compiled by By Shawne Taylor

‘Tis the Season: Your Guide to F

amily-friendly festivals, tree and menorah lightings, special holiday markets, free events and more highlight the sights, sounds and joy of the season in November and December — perfect for gathering with loved ones and getting into the holiday spirit.

Bring Hygge to Your Home

Peachtree Corners Public Library

November 6

6:30 p.m. to 7:30 p.m.

Learn more about the concept of hygge (comfort and coziness leading to a deep feeling of contentment) at this all-ages event. Cozy treats will be provided. Blankets and slippers are encouraged. Admission is FREE.

gwinnettpl.libnet.info/event/11960184

Card Making For a Cause

Peachtree Corners Public Library

November 7

1 p.m. to 2 p.m.

In honor of National Family Caregivers Month and the spirit of Thanksgiving, residents can show gratitude and support for caregivers in the community by creating and assembling cards that convey a message of thanks. Ages 19+. Admission is FREE.

gwinnettpl.libnet.info/event/11899133

Historic Norcross Holiday Open House

Downtown Norcross

November 16

11 a.m. to 7 p.m.

Get in the holiday spirit in downtown Norcross as shops and restaurants pull out all the stops with festive décor, door prizes, sales and refreshments

for a full-day shopping extravaganza in the heart of the city. Admission is FREE.

norcrossga.net/historic-norcross-holiday-open-house

Gwinnett Parks Holiday Market

Pinckeyville Park Community Center

November 17

12:30 p.m. to 4:30 p.m.

Bring the family to shop for unique gifts from talented artists and crafters, enjoy concessions and take free photos with Santa (from 1–3 p.m.). All ages welcome. Admission is FREE. bit.ly/holidaymarketnov4

Tree Lighting at The Forum

Peachtree Corners

November 23

5 p.m. to 7 p.m.

Ring in the winter holidays with the annual tree lighting festivities at The Forum. This year’s event offers family-friendly activities, crafts and live performances on The Plaza’s main stage, all leading up to the lighting of the big tree. Admission is FREE.

theforumpeachtree.com/events/ tree-lighting

A Very Grinchy Christmas

Gas South Theater

November 23–24

Tickets: $11–$17

The Grinch meets ‘The Nutcracker’ in this holiday production from Southern Ballet Company. Inspired by Dr. Seuss’ classic story, the Grinch sets out to steal presents from Whoville. Along the way, he orchestrates a battle between the Nutcracker, the Rat King, mice and toys. But with the help of Cindy Lou Who and the rest of the town, he learns the true meaning of Christmas. gassouthdistrict.com/events

Georgia Festival of Trees

Gas South Convention Center

November 23–December 1

Tickets: $13.95–$18.95

The pink pig is back! Kick off the holiday shopping season with live music, entertainment, offerings from local artisans, kids games and activities, food and more. There will also be a forest of dazzling Christmas trees available for auction.

gafestivaloftrees.org

Winter Wonderland: Celebrations & Traditions Around the World

Fernbank Museum

November 23–January 12

Tickets: $23.95–$25.95 adults; free for ages 2 and younger

Open during normal daytime hours and on select evenings

Returning to Fernbank for its 15th season, this dazzling holiday experience spans two floors of the museum, showcasing different decorated trees and artistic displays that recognize the many celebrations, events and cultural traditions from over 20 countries around the world.

fernbankmuseum.org/experiences/ exhibits

Run, Turkey Run! Storytime

Duluth Public Library

Wednesday, November 27 11 a.m. to 12 pm.

Join Ms. Sarah at the Duluth Public Library for a morning of fun turkey stories, rhymes and songs. Ages 0-5. Admission is FREE.

gwinnettpl.libnet.info/event/11619644

Santa at The Forum

Peachtree Corners

November 29–December 24

Wednesdays–Sundays; various times

Tickets: $35–$40

Come meet Santa Claus at his North Pole-inspired cottage at The Forum’s North Plaza and get holiday photos (and memories) to cherish for a lifetime. Buy tickets online to guarantee your time with Santa. Walk-ups accepted only if time allows.

theforumpeachtree.com/events/santa-at-the-forum

STEM: Gingerbread Engineering

Peachtree Corners Public Library

December 4

4 p.m. to 5 p.m.

Kids are invited to express their creativity and engineering skills while constructing simple gingerbread structures. Ages 6–11. Admission is FREE. Advanced registration is required.

gwinnettpl.libnet.info/event/11948169

Holiday Glow Lighting and Concert

Peachtree Corners Town Center

December 5

5:30 p.m. to 8 p.m.

to Holiday Fun and Festivities

Immerse yourself in the joy of the season with live music, trackless train rides and a variety of fun activities for all ages. View the lighting of the Christmas tree and menorah, enjoy complimentary hot chocolate and more. Admission is FREE.

ptreecornerstowncenter.com/events

Holiday Celebration

Thrasher Park, Norcross

December 6

5:30 p.m. to 8:30 p.m.

Embrace the holiday spirit with Norcross’ annual holiday event. Enjoy festive treats, hot cocoa, Christmas carols, and other holiday surprises as well as a visit from the Grinch and Santa Claus. Admission is FREE.

norcrossga.net/2271/holiday-celebration

Carriage Rides

Downtown Norcross

December 6–20

6:30 p.m. to 8:30 p.m.

Hop aboard for complimentary carriage rides, running Tuesdays, Wednesdays and Fridays in December.

Embark on a festive journey through historic downtown with magical lights and joyful jingles. Rides depart behind 45 South Cafe in Skin Alley. All ages. Ride is FREE.

norcrossga.net/2270/carriage-rides

Deck the Hall

Downtown Duluth

December 7

2 p.m. to 7 p.m.

Meet up with family and friends in downtown Duluth for a joyful Whoville-inspired jamboree of merriment and cheer. Experience a real snow playground and giant snow slide, enjoy free crafts, shop the holiday market and meet Santa. Food trucks and live music round out the festivities. Admission is FREE. duluthga.net/events

Northeast Atlanta Ballet Nutcracker Tea 2024

Lilburn School of Ballet

December 8

2 p.m. to 4 p.m.

Children: $25 in advance; $30 at door

Celebrate the Winter Solstice

Norcross Public Library

December 11

11 a.m. to 12 p.m.

Learn about the winter solstice and its cultural and scientific significance while creating a solstice box to celebrate the day. Ages 19+. Admission is FREE.

gwinnettpl.libnet.info/event/11783694

St. Nicholas Experience & Market

Mary Our Queen Catholic Church, Peachtree Corners

December 14

9:30 a.m. to 4 p.m.

Everyone is invited to come out and meet St. Nicholas and reserve a photo session with the saint who started it all. Guests can also shop local merchants, enjoy treats and coloring and support community fundraising efforts at this all-ages event. Admission is FREE.

maryourqueen.com

a special menorah lighting ceremony, family-friendly activities and entertainment on The Plaza. Admission is FREE.

theforumpeachtree.com/events/menorah-lighting-2 ##

The Nutcracker

This beloved holiday ballet tells the story of Clara and the Nutcracker Prince as they battle the Mouse King and travel through the Land of Snowflakes and Kingdom of Sweets to meet the Sugar Plum Fairy.

North Atlanta Dance Theatre

Gas South Theater

Parents: $12 in advance; $15 at door

Children can take photos and dance with cast members, enjoy treats and have fun with cookie decorating and crafts. Parents may drop off and pick up or stay to enjoy coffee and snacks and browse the boutique.

northeastatlantaballet.org/event/ the-nutcracker-tea

Annual Christmas Cantata: A Festival of Carols

Christ the King Lutheran Church, Peachtree Corners

December 8 at 3:30 p.m.

Enjoy an uplifting afternoon with a Christmas cantata and holiday carols as well as light refreshments in the church’s atrium. Admission is FREE. ctklutheran.org

Holiday Comforts

Norcross Public Library

December 16

4 p.m. to 5 p.m.

Wear your comfy pjs and bring your favorite stuffed animal to learn about the different ways people around the world celebrate the winter holidays. You’ll create a few simple dishes and enjoy stories and sweets. All ages. Admission is FREE.

gwinnettpl.libnet.info/event/11783662

Menorah Lighting at The Forum

Peachtree Corners

December 29

4 p.m. to 5 p.m.

Join the Chabad Enrichment Center of Gwinnett to celebrate Chanukah with

November 15–17

Tickets: $20–$31+ gassouthdistrict.com/events

Northeast Atlanta Ballet

Gas South Theater

November 29–December 1

Tickets: $21+ gassouthdistrict.com/events

The Atlanta Ballet

Cobb Energy Center

December 7–26

Tickets: $43–$150+ atlantaballet.com/performances/ nutcracker

Gwinnett Ballet Theatre’s The Nutcracker 2024

Gas South Theater

December 13–22

Tickets: $25–$65 gassouthdistrict.com/events

Santa at the Forum

21 Under 21

These 21 people have demonstrated outstanding achievements in community service, entrepreneurship, leadership, academics, the arts and sciences and athletics.

Words by Shawne Taylor

IEach year, we’re excited to see the nominations that come in for the 20 Under 21 feature. From artists, musicians and academic high-achievers to student athletes, leaders and community volunteers, we know we’ll be introduced to some of Southwest Gwinnett’s best and brightest.

This year was no exception. In fact, so many fantastic nominations came in, we had to up the number and make it 21 Under 21 instead. The young adults on the list (including the great group of honorable mentions) share common traits: perseverance, determination and a drive to work hard for themselves and their communities. And they do it while balancing advanced coursework, clubs, sports, service and in some cases, part-time jobs.

Nominated by their teachers, friends or members of the community, these shining students are definitely worth celebrating.

Serina Obi

Serina Obi, a senior at Norcross High School, is known for her exceptional dedication to service and leadership within her school and the community. Through nearly 500 hours of volunteer service, she has committed herself to supporting both first-generation students and students with special needs.

Her firsthand experience as a Nigerian and Japanese first-generation student inspired her to establish the First Gen Club at her school, where she leads efforts to provide resources and support for other students facing similar challenges. This initiative reflects her commitment to improving the community and creating an inclusive space where everyone can excel, regardless of their background or external factors that might hold them back.

Beyond her service work, Serina also excels academically, participating in the rigorous International Baccalaureate (IB) Diploma

Program, which has sharpened her critical thinking skills and global perspective.

Despite the demands of the program, she continues to take on multiple leadership roles, including serving as founder and president of the First Gen Club; vice president of the Student Council; president of the National Science Honors Society; vice president of the National Art Honors Society; and executive in the National Honors Society, the International Baccalaureate Club and the African American Leadership Roundtable (AALR).

Serina’s leadership extends off-campus as well, where she has contributed as a junior architect for Gito Nigeria Investments Ltd. Through these diverse experiences, she has developed a strong commitment to community, art, science and problem-solving.

Serina’s resilience and determination are evident

in her ability to overcome personal challenges, including her father’s battle with cancer, while maintaining a high level of academic achievement. Her unique multicultural background — having been raised in Nigeria and spending summers in Japan — further enriches her perspective, fueling her passion for architecture and her long-term goal of becoming an architect and businesswoman.

“At the core of everything she does is her unwavering dedication to fostering a community where all students, no matter their circumstances or background, can succeed,” said Serina’s sister, Diane Obi. “Serina’s creativity, leadership and dedication to service make her an outstanding candidate [for 20 Under 21], deserving of recognition.”

Cole Creel

Cole Creel, a junior at Wesleyan School is a hardworking student, involved in academic clubs, acting, music and sports.

He has earned outstanding achievement awards, honor roll and the Iron Wolf Award in his freshman and sophomore years and a state championship last year with his swim team.

He’s a member of the National Honor Society and International Thespian Society, as well as Wesleyan’s varsity cross country, quiz bowl, math and chess teams. He’s also part of the Chapel Band and active in the theater department.

For the past two years, Cole has participated in the school’s Spring Play where he had the lead in both productions. He was also involved in Mock Trial, which gave him a new perspective on the job of an attorney. Though he found it interesting, and his team made it to the district level, the experience helped him decide that law is not where his true passion resides.

This past summer, Cole attended an Honors Engineering Camp at the University of Georgia, and plans to major in mechanical or aerospace engineering after high school. Georgia Tech is his number one choice, but he wants to look into other schools as well to see how engineering is approached uniquely at different institutions. He hopes to one day use his engineering degree to work for a company that pioneers for the future, making the world more reliable, sustainable and efficient.

Outside of school, Cole is involved in Boy Scouts and recently completed his Eagle Project — building planter boxes for his grandmother’s reading garden in Wesleyan’s lower school. He also organizes and hosts his grade’s Bible study and volunteers at Perimeter Church as part of the worship band and production team for their KidsThrive ministry.

“Through sports and academics, I’ve learned to persevere,” he said. “how to push through hard workouts in order to achieve my goals and juggle multiple assessments in order to succeed. However, my extracurriculars have taught me the importance of creating meaningful connections. From Mock Trial to the Spring Play to swim team, it’s about people and the bonds formed through similar interests and goals.”

Jayden Lee

Jayden Lee, a senior at Greater Atlanta Christian School (GAC), is an accomplished student, leader and taekwondo competitor who uses his gifts to serve the community.

After seven years of successfully competing at national and international levels, he earned a spot on the USA Taekwondo Team’s reserve roster for the 2024 World Championships in Hong Kong. Despite the accolades, Jayden has sought to leverage his experience in taekwondo to uplift others. Since his freshman year, he has volunteered at Atlanta Milal, a faith-based organization supporting individuals with physical and mental impairments. His weekend taekwondo classes are a favorite among Milal’s members, showcasing their determination and joy in physical activity.

Reflecting on this experience, Jayden shared, “I have learned innumerable lessons from interacting oneon-one with each of the students — from discovering empathy in leadership to grit in passion. I am proud of serving an under-represented population.”

Jayden believes that leadership is shaped by experience. After transferring to GAC in his freshman year, he quickly earned the role of principal cellist in the school’s Master Chamber Orchestra.

Initially, he struggled to direct suggestions toward upperclassmen, fearing they might be perceived as pretentious. However, by building relationships with his section members, he learned to create a supportive environment, facilitating both effective rehearsals and personal connections. As a senior, he strives to unify his section while pushing everyone to reach their potential.

Jayden also recognized an opportunity for greater interaction among different school levels at GAC and advocated for expanding the peer-tutoring program to include middle and elementary schools. By collaborating with GAC’s academic committee, he ensured that dedicated high school students could serve a wider population, fostering connections across age groups.

Jayden’s passion for medicine began in fifth grade when he dissected a shark, and he was further inspired by reading “The Immortal Life of Henrietta Lacks” by Rebecca Skloot. He has taken on a leadership role in GAC’s Health Occupations Students of America (HOSA) program, which fosters students’ interests in healthcare careers.

Jayden’s aspiration is to specialize in orthopedic surgery, aiming to connect new technologies to existing systems and inspire the next generation of healthcare professionals.

Elizabeth Barrett

A junior at Wesleyan School, Elizabeth Barrett has a heart for service that shows in her school life as well as in her impact on the local community.

On campus, she’s involved in sports medicine for football, basketball and soccer, working with the school’s two athletic trainers. “We learn CPR and first aid skills, taping techniques and emergency training, assisting during games and practices for all athletes at Wesleyan,” she said.

Elizabeth also helps with AV for chapels and other major events throughout the year and is an ambassador for the school, showing prospective families around campus and sharing what she loves most about being a student there.

She is also a member of SALSA (Students Advocating for Life without Substance Abuse), a group committed to not using substances or alcohol, encouraging students in lower grades to do the same. And she attends weekly bible study on campus, a weekly community bible study with other teens and is a member of Peachtree Corners Baptist where she’s involved in the student ministry.

Outside of school, Elizabeth works for King of Pops at major events in the area. She has also started a marketing internship, helps a neighbor with her business and babysits often for families in Peachtree Corners.

For the past few years, Elizabeth has attended Student Leadership University, a summer conference offering the opportunity to learn from major influencers around the world about how to become a better leader. She graduated from the program this past summer and is currently in her second year as an ambassador for them. Through SLU, she has traveled to Orlando, D.C., London, Normandy, Oxford and Paris.

She has also been abroad on several mission trips, including to the Dominican Republic and Kenya. She will be going to Costa Rica this spring to help build houses. Elizabeth’s plans after graduation are to go to college to become a pediatric nurse.

“I’ve personally experienced health challenges resulting in hospital stays when I was younger,” she shared, “and the nurses really changed the whole experience for the better. My goal is to do the same for kids and be a source of joy and comfort in a difficult time.”

Bobby Wolfenbarger

Bobby Wolfenbarger, a senior at Norcross High School, is an outstanding student, receiving the Georgia Certificate of Merit and a place on the honor roll for every semester of high school. He currently takes the most rigorous set of classes offered at NHS as a member of the International Baccalaureate (IB) Diploma Program and holds a GPA of over 4.0.

Bobby was selected from the student body as one of three student members of the Counselors Advisory Committee, a group designed to allow students to talk with counselors, community stakeholders and administrators about issues inside the school in order to help meet the needs of the students there.

Outside of academics, Bobby has worked a job in the community for the past two years and plays multiple musical instruments — guitar, drums, bass and violin — with the goal of becoming proficient in all of them. He has also spent the past year building a computer in preparation for his anticipated major in computer engineering.

After graduation, Bobby hopes to attend a technology university such as Georgia Tech, M.I.T or California Tech. While in college, he plans to major in computer hardware engineering and pursue a doctorate degree in an engineering field. After that, he would like to get into the workforce with the goal of becoming an entrepreneur, starting or co-owning a business and being his own boss in the field of electronics.

While at NHS, Bobby has learned that staying on

task is key to getting good grades, keeping good relationships with teachers and students and also to having a good time at school. Another important lesson he’s learned is to try and always take the leadership position.

“If you have a group assignment and everyone is getting off task, having those leadership skills is key to actually forming the group and making sure everyone [gets back on track],” he said.

Despite the extra amount of pressure that comes with being a leader and striving higher, Bobby shared that the lessons learned and knowing that you are prepared to handle challenges that might arise make it worthwhile.

Julianna Cangiano Ayala

Julianna Cangiano Ayala, a senior at Greater Atlanta Christian School (GAC), is distinguished for her leadership, academic achievements and commitment to serving others. Over her high school career, she has taken on numerous responsibilities, including managing GAC’s biannual Red Cross blood drive. Her efforts have contributed to saving lives, particularly during the current blood shortage crisis, where she exceeded collection goals.

Reflecting on this project, Julianna shared, “I’ve had to adapt and learn leadership techniques to motivate people to do something for the greater good of the community.”

A proud advocate for her Hispanic heritage, Julianna has also played a key role in organizing and performing in GAC’s Hispanic Heritage Chapels.

“My heritage is a very important aspect of my life. It surrounds me every day, from speaking Spanish with my parents to enjoying the cultural meals they prepare,” she explained. “I have learned to love my heritage, and I will continue to exude my culture throughout my life.”

Both of her parents were born in Puerto Rico and moved to Georgia to pursue their professions, something that has profoundly shaped Julianna’s appreciation for her roots.

Her drive to pursue a career as a physician is deeply influenced by her father, a licensed psychiatrist. “I’ve had the opportunity to shadow my dad during his workdays, and seeing the impact he made on his patients immediately inspired me. I knew I wanted to make a similar impact and help others in my community.”

Julianna’s academic dedication is evident through her membership in the National Honor Society, National Spanish Honor Society and Beta Club. Athletically, she has been a key member of GAC’s varsity tennis team since her freshman year. Outside of school, Julianna balances her academic and extracurricular commitments with part-time jobs in the food industry and as a lifeguard.

Reflecting on her journey at GAC, Julianna credits the school for shaping both her academic and spiritual life.

“GAC has been the backbone of my academic and spiritual journey,” she said. “The challenging classes, encouraging teachers and exceptional opportunities have taught me to persevere through challenges and not give up in the face of setbacks.”

William Duke

William Duke, a senior at Greater Atlanta Christian School (GAC), exemplifies leadership, service and a commitment to his community.

As an Eagle Scout with GAC’s Troop 21 BSA in the Northeast Georgia Region, William completed his Eagle Scout project last October, restoring a forgotten gravesite in the city of Duluth. His dedication to honoring veterans buried at the site reflects his deep respect for their service.

Inspired by his father, a lieutenant colonel in the Army National Guard, William plans to continue his family’s legacy of military service after college.

“I felt especially drawn to restoring the Brewer-Quinn gravesite when selecting my Eagle Scout project out of respect for the veterans buried at the site,” William shared. “I come from a family of veterans and hope to serve in the military someday too.”

The project, proposed by the Duluth Historical Society, involved clearing invasive plants, restoring graves dating back to the Civil War and honoring the Brewer-Quinn family. Over the course of 130 volunteer hours, William led fellow Scouts, coordinated with local businesses and collaborated with city officials to ensure the project’s success.

Through this effort, William learned the importance of teamwork, leadership and community engagement. Because William was only 17 years old when he earned the rank of Eagle, he was able to stay active in his troop for a full year, serving as senior patrol leader, among other various leadership positions.

Beyond Scouting, William is an active member of the National Honor Society, Beta Club and National Art Honor Society at GAC. He is a dedicated student-athlete, lettering in cross country and swimming, and he has received recognition for his visual arts work.

As William considers his college options, he is focused on programs with strong ROTC opportunities. For William, his faith and Scouting background serve as guiding principles as he prepares to take on new challenges in college, the military and beyond.

Roger Green, MSFS®, CFP®

Michael Green, CWS® Andrew Green, CFP®, AIF®

Casey Silcott

Casey Silcott, a junior at Notre Dame Academy, is a strong student leader, dedicated to volunteer work and addressing the issue of period poverty in marginalized communities.

She first became aware of the issue through participation in the Dean Stuart Feldman Summer Science Institute at the UGA College of Pharmacy when a speaker, Dr. Shauna Markes-Wilson, highlighted the social determinants affecting marginalized and rural communities — including issues like pharmacy deserts and period poverty.

Casey learned that many young women and girls in these areas miss school for up to a week each month and are unable to participate consistently in sports due to a lack of access to menstrual products. This revelation sparked her interest in the topic, prompting her to research further and explore ways to make a difference.

With the support of her school’s administration and local community, Casey was able to promote awareness and collect donated items that would be distributed to two Georgia schools with high concentrations of poverty. After contacting the schools directly, Casey loaded up boxes of over five hundred feminine hygiene products and drove them there herself.

She is now targeting counties affected by Hurricane Helene, expanding outreach to those who may be even more vulnerable during recovery.

Through volunteering, Casey has learned valuable lessons in empathy and kindness. Whether it’s writing inspirational messages on bowls for

children in Haiti or restocking shelves at the UGA Tate Center Food Pantry, these activities have not only nurtured her compassionate nature but have also helped her grow into a more mature individual who values the well-being of others.

Outside of school and volunteering, Casey has been dancing with a local ballet school since she was five, plays the violin and serves as a leader in her church’s youth ministry community. She also enjoys traveling, cooking and spending time with her friends and her dog, Oliver.

After graduation, Casey plans to major in biomedical science with a minor in animal sciences. She has her sights set on prestigious universities, including Cornell, Dartmouth, Yale, the University of Georgia and Vanderbilt, with a clear vision for a future in veterinary medicine.

Joaquin Vicens

Joaquin Vicens, a senior at Norcross High School, is a hardworking and determined student who balances an active life with the International Baccalaureate (IB) Diploma Program

He has been integral in the opening and running of his family’s café, U&ME Coffee Bakery & Wine, involved with everything from the construction of the space to making the coffees and sandwiches. Through this, Joaquin has learned what sacrifice is in the work-world and what it takes to run a business.

Joaquin is a leader of the Norcross in Action program at school, helping to organize and manage Norcross Social Emotional Learning sessions. During the sessions, team games are organized for 9th graders so that they can have fun while learning about the IB Program.

“My job is to assist teachers by presenting the slides that we make,” said Joaquin. “I also help with other tasks like creating any props we may need. Being

asked to present in front of upwards of a hundred students has helped me to improve my speaking skills.”

Joaquin also serves as an ambassador to new families and students as they transition to NHS. Outside of the classroom, he enjoys soccer and is an active member of his youth group and a young men’s bible study at his church.

After graduation, he plans to pursue a business degree, with the University of Georgia as his top-choice school. From there he’d like to get a job and eventually start a family of his own, though he said his true goals aren’t financial, but to “serve Jesus faithfully and do what he leads me to do.”

During his time at NHS and with the opening of his family’s business, Joaquin shared that he has learned the importance of organization, better service skills, and that when running a business, you have to strive for perfection.

Allie West

Allie West, a senior at Norcross High School and former student at Cornerstone Christian Academy, is a strong leader and student, currently in the top 25% of her graduating class. She is a member of the International Baccalaureate Club as well as the Best Buddies program, which organizes social events to foster inclusivity for students with disabilities.

Allie is also the founder and president of the NHS Film and Music Analysis Club and co-leads the NHS Fellowship of Christian Athletes band on Friday mornings during the FCA meetings. Depending on the need, Allie plays piano, acoustic or electric guitar.

Outside of school, Allie has been a student pilot at Centennial Aviation Academy for the past four years, on track to attain her private pilot license by spring 2025. She is also a member of the GA Tech Yellow Jacket Flying Club.

In the summers, Allie serves at Camp of the Woods in Speculator, NY, where she has held a variety of jobs. She has been attending Tapawingo girls camp there for eight years, and this past summer completed their Counselor in Training program. She also hiked eight of the 46 high peaks in the Adirondacks with a group of other girls her age.

Allie is applying to multiple colleges, including Georgia Tech, Auburn University and Embry Riddle Aeronautical University and plans to continue flight training regardless of the school she attends. She also hopes to be part of a worship band since music is a big part of her life and would love to continue at Tapawingo as a counselor for the next couple of summers.

Beyond that, Allie’s goals are to earn a business degree while building up flight hours in hopes of finding a job as a pilot after college.

Through her many activities, she has learned that it’s worth it to keep doing things you truly enjoy, even if they become hard to prioritize.

“Whether it’s getting to look at the ground fall away as you take off in a plane, learning to play one of your favorite songs on guitar or gazing at a beautiful view after climbing a mountain, there are so many joys and wonderful opportunities in life,” she said.

Eleanor Keller (Atlas) Grogin

Eleanor Keller (Atlas) Grogin is a senior at Paul Duke STEM High School. They have been active in set design since the start of the drama program at Paul Duke and have served as the cohead or head of the program for three years.

This year, Atlas is also completing an internship in Technical Theater at PDS, balancing the hours spent constructing and painting two to three sets a year with being ranked 10th in their graduating class.

For the school’s recent production of Alice in Wonderland, Atlas led the team tasked with designing and building all of the show’s set pieces. In December, they will be producing James and the Giant Peach with the PDS International Thespian Society.

Atlas became involved in set design through an interest in building and exploring engineering in high school, joining their older sister in the drama program their freshmen year.

“Set is a good way to explore creativity in design,

leadership and working in groups,” said Atlas. Academically, Atlas is part of the Georgia Tech Distance Math dual enrollment program and is taking linear algebra and multivariate calculus, as they had already taken all of the math courses offered at PDS.

Additionally, as a life-long Girl Scout, they have been selected by GSUSA to travel to Europe in July 2025 with other girls from across the country to visit Our Chalet World Centre.

After high school, Atlas plans to major in industrial engineering with a focus on manufacturing, in part to fulfill a life-long dream of designing and building the things you see on “How It’s Made.” They have always been interested in how products are made, as well as the idea of taking a project from design to a real-life product that can be used and sold worldwide. They hope this career path will allow them to do that.

In 10th grade, Atlas had back surgery for scolio sis, spending nearly six weeks on bed rest before

Emily Sapough

Emily Sapough is an International Baccalaureate (IB) Diploma student at Norcross High School and serves as co-president of REACH, a club dedicated to community service.

She is also co-president of the Spanish National Honor Society, and is on the executive committee of the English National Honor Society and the Science National Honor Society.

Throughout high school, Emily has volunteered regularly at the Neighborhood Cooperative Ministry when they have a drive-thru pantry. Because of her volunteer work there, when it came time to do her Girl Scout Gold Award project, she chose to build and install a “Little Free Food Pantry” on the co-op grounds. This allows clients to grab food anytime they need it, even when the co-op is not open.

In addition to volunteering and academics, Emily is the flute section leader for the Norcross Marching Band, is a varsity swimmer and plays tennis. Outside of school, she is a member of the two-time state champion Lady Blue Devils water polo team, an assistant coach and lifelong swimmer of the Peachtree Corners Waverunners and a lifeguard.

In her spare time, Emily propagates plants and gardens and plans to study environmental science in college — somewhere in the Southeast — after graduation. She wants to combine her love for gardening and growing houseplants with the subjects she likes best in school — math, biology and history. Though she’s unsure of her career path after college, she hopes to use technology to improve the human condition in a sustainable way, balancing what is best for humans with what is best for nature.

During her time at NHS and her participation in student activities, Emily has come to appreciate the importance of time management, reliability

recovering and getting back into school. Overcoming that challenge and continuing to excel

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and kindness. To excel in her various commit ments while maintaining academic success, she has learned to prioritize tasks and avoid procras tination.

She discovered that marching band practice be comes more difficult when members are absent and that regular attendance at swim practice leads to improved times, so she always makes it a point to attend. Through her volunteer efforts, she has also experienced the rewarding feeling that comes from helping others.

Ezekiel Theodoris

Ezekiel Theodoris, a senior at Norcross High School, is the model student-athlete and leader. He works hard in the classroom, carrying a 3.38 GPA, is a leader on the football team and in the community and also works a part-time job to help with finances at home.

That hard work and Ezekiel’s commitment to team, school and community does not go unnoticed by the people around him.

“Ezekiel is respected by his peers and every teacher at Norcross High School,” said Nathan Thornton, offensive line coach at NHS. “If there is an opportunity for community service, he’s there to help. If there is a leadership training opportunity, he will be present because he wants to learn how to bring others with him.”

Ezekiel has been a member of the Norcross Football Leadership Council for three years and was honored last year as the first Norcross Football True Blue Way recipient, an award that recognizes student athletes who excel in the classroom, on the field and in the community. He is also part of the Gwinnett Student Leadership Team for the entire county.

During high school, Ezekiel has led numerous projects that have made a difference in the community — assisting at Fully Furnished Ministries, which delivers furniture to those in need; reading to elementary school kids with other high school football players in the offseason; and helping to clean up after two local community events.

On the field, Ezekiel is a three-year starter in the middle linebacker position with a long list of impressive stats, including 131 total tackles, 85 first hits and 46 assists. This season, he was named a 2024 Gwinnett Daily Post Defensive Player of the Week and a 2024 North Georgia High School Football Player of the Week.

After graduation, Ezekiel plans to pursue a major in business and architectural science while continuing his athletic career at the next level.

He shared that he has learned a lot from his time at NHS, including one particularly important lesson. “I’ve learned to find comfort in the uncomfortable,” he said, “meaning it’s okay to fail as long as you’ve tried and put yourself out there.”

Isabella (Izzy) Oakes

Isabella (Izzy) Oakes is a senior and International Baccalaureate (IB) Diploma candidate at Norcross High School, active in academics, sports and several extracurricular clubs. She earned the Georgia Certificate of Merit, which ranked her in the top 5% of her graduating class in her junior year. She is the president of the Readers Rally club, something that she has participated in since elementary school. And she has been an executive member of the student council at NHS for all four years, serving this year as senior vice president.

Izzy is also a member of the Mock Trial team and has been to state all three years that she has participated, recently winning Outstanding Performance recognition in competition round.

During her freshman year, Izzy played volleyball for NHS and rejoined the program this year to manage the varsity team. She is also a strong runner and member of NHS’ cross country team. Participating in high school sports has helped her “learn a lot about perseverance and the importance of camaraderie,” she said.

Outside of school, Izzy has been an active member of Girl Scouts since first grade and was selected by GSUSA to travel to Europe in July 2025 with other girls from across the country to visit Our Chalet World Centre. She is also working on her Gold Award project this year, building a native garden at Peachtree Elementary School — a project that ties into her love of biology and the environment.

In addition to balancing a full schedule of academics,

scouting, sports and activities, Izzy also works part time at the local YMCA as a camp counselor during the summer and in the Kids Zone two to four days a week after school.

After graduation, Izzy hopes to study biology at the University of Georgia and eventually earn a PhD so that she can become a researcher at the CDC

Sarah Gruber

Sarah Gruber is a well-rounded teen, excelling in academics and athletics as a senior at Notre Dame Academy while also serving and giving back to the community.

She recently earned her Girl Scout Gold Award, the organization’s highest leadership award. For her project, she created and donated 17 handmade “lily pad” seats to a children’s hospital. These seats attach to the bottom of an IV pole so a pediatric patient — who is on an IV and weak from treatments — can sit and be

pushed around the hospital, providing them with increased mobility.

Sarah constructed the lily pads from wood and painted them with fun designs and also assembled and donated 525 coloring packets for pediatric patients, spending over 500 hours to complete the project.

Sarah is also the recipient of the Young Woman of Distinction Award through Girl Scouts. And, prior to the Gold Award, she earned the Silver Award with a project titled “Brain Breaks.” This included designing and fabricating larger-than-life games, such as a wall-mounted magnetic Scrabble board and a chess/ checkers board and pieces for students and teachers to use whenever they need a break.

In addition to her Scouting projects, Sarah is involved in several volunteer groups, serving as president of the Community Outreach Club and founder and president of the Outdoors Club at school and as a member of the Pebble Tossers Teen Leadership Program.

Athletically, she has been on the varsity volleyball and basketball teams throughout high school and has served in team captain roles while being honored with several MVP awards.

She is the secretary of the National Honor Society, house president of the Student Council and has served as secretary of the Key Club. In addition, she is in the top three of her class in grades/academics while taking the rigorous International Baccalaureate (IB) coursework and is a Georgia Certificate of Merit recipient.

Following graduation in 2025, Sarah is planning to attend college on a pre-law track and continue serving and giving back to the community.

Courtesy of Holly Norman, RE/MAX Center and Sabrina Samuel Photography

Jordan Adeyemi

Duluth resident Jordan Adeyemi attended high school at Phillips Exeter Academy in New Hampshire until his graduation in June 2024. He excelled as a leader throughout his high school years — as a varsity soccer captain, co-head of Black Students of Excellence (BSE) and as a student listener, providing support for fellow students going through difficult times.

Jordan was also part of the youth advisor board for a mental health organization and a Special Olympics Youth Ambassador for Georgia, a role that allowed him to raise awareness around inclusion and support for those with disabilities.

Additionally, he co-founded Shoeless Ones, a nonprofit that donates athletic shoes to children in underserved communities. And he spent a month in Costa Rica during the summer working with a volunteer organization to complete small projects to help communities there.

“During the Costa Rica trip, I learned about the importance of community engagement, environmental sustainability and the power of service in addressing local challenges,” said Jordan. “Regardless of our age and resources, we all have the power to make an impact.”

Outside of volunteer work, Jordan is also a dedicated student-athlete. He played soccer throughout high school and was a US Soccer Development Academy (USSDA) player with Concorde Fire Soccer Association, as well as an ECNL Academy player with the Gwinnett Soccer Academy. He’s also served as a seasonal soccer referee for the US Soccer Federation since January 2018.

Jordan’s hard work on and off the field has earned him numerous awards and scholarships over the years, including ESPYs Youth Leadership Award 2023, Disney Dreamers Academy 2023, Georgia Youth Leadership Award 2024, Dell Scholar 2024 and Goizueta Legacy Scholar 2024.

Jordan currently attends Clark University in Massachusetts where he is successfully balancing both academic and sports commitments. He’s studying psychology and data science with a focus on pursuing a career that combines both fields.

“My future goals include working as a research neuropsychologist or a clinical researcher where data can be utilized to understand the human brain,” he said. “Ultimately, I hope to make a meaningful impact in the healthcare or research sectors.”

Moira Christ

Moira Christ is a Peachtree Corners resident and 2021 graduate of Norcross High School, where she earned an International Baccalaureate (IB) diploma and was on the honor roll all four years.

During that time, she was also captain of the mock trial team and a member of the National Honor Society, the Science National Honor Society, the Best Buddies program and the varsity tennis team.

After graduating at 16, Moira was selected for the Congress-Bundestag Youth Exchange program — a State Department fellowship to study in Germany for one year. Moira lived with a German host family and attended the local German high school as a youth ambassador from the United States.

Moira then enrolled in the School of Foreign Service at Georgetown University where she is currently in her junior year. Majoring in international politics with a minor in German studies, Moira’s college activities include the Georgetown Prison Outreach Initiative, the Delta Phi Epsilon Professional Foreign Service Sorority and the Georgetown International Relations Club.

Moira’s interests in studying abroad have continued at Georgetown with a summer spent at the University of Dar es Salaam in Tanzania, a spring break spent in Ghana and plans to spend her next semester studying at the Singapore Management University. Last summer, she interned with the State Department’s Bureau of Educational and Cultural Affairs where she supported the U.S. government’s efforts to promote professional and cultural exchanges.

Mihir Pai

Mihir Pai, a senior at Paul Duke STEM High School, is an exceptional student. He is the president of both the DECA and TSA (Technological Student Association) chapters at PDS, leading over 100 members in each. He has won regional, state, national and international competitions with TSA and DECA. And he was recognized by the Georgia Department of Education for a cybersecurity awareness poster that he designed.

Mihir has completed four major Carrier in Technical Education pathways available at Paul Duke — engineering, cybersecurity, computer science and web development. And through self-study, has also earned IT industry certifications, including CompTIA ITF+, CompTIA Security+ and a GIAC Global Foundational Cybersecurity Technologies (GFACT) certification while keeping up with his academic coursework.

Some of his other high school achievements and accolades include being named CTAE (Career Technical and Agricultural Education) Student of the Year for 2024–2025; the Dr. Jonathon Wetherington Trailblazer Award in 2024; and the Georgia Merit Award from University of Georgia in 2024 for being in the top 5% of his class.

Mihir has taken 11 AP classes during high school and is currently doing his first year of dual enrollment, taking three classes in two colleges — linear algebra and computer science 1301 at Georgia Tech and English 1102 at Georgia State University.

Despite the intense academic schedule, Mihir also makes time to volunteer, working on STEM activities with students at his former elementary school on Fridays.

Following high school, Mihir hopes to attend Georgia

Additional volunteer experience includes working as the programs and partnerships officer for Hope 4 Young Girls where she helped develop reproductive health education content, economic empowerment opportunities and primary and secondary education programs for Tanzanian teens.

Moira is currently the president of Georgetown SAFE (Students Advancing Food Equity) a student-run organization that aims to reduce food waste, combat food insecurity and promote healthy foods in the Georgetown community. And she is also a trained facilitator for Georgetown Health Education Services’ Bringing in the Bystander small group trainings — a comprehensive two-hour program for all first-year and transfer students on sexual assault, domestic violence, stalking, consent and bystander intervention.

Tech to pursue a BS in computer science. After that, he plans to get a master’s degree in cybersecurity.

“My goal is to develop my knowledge and skills in cybersecurity and AI,” he said. “I plan to apply it to design better ways to prevent cyberattacks and enhance our cybersecurity defenses using AI capabilities.”

Charlie Boalch

Charlie Boalch, a senior at Paul Duke STEM High School, has a unique gift of being a leader on land and also in the water. He is an AP and dual enrollment student in the top 5% of his class, student organization officer and competitive swimmer who practices up to six times a week.

Charlie is also an active member of his high school’s Technology Student Association (TSA) and has won several competitions at the state and national level.

Last year, as a junior, he completed the entire Digital and Innovative Technology Pathway at Paul Duke, which included taking computer science, cybersecurity, web design and game design classes. Upon completing the pathway, he tested and received certifications in CompTIA+, Unity Associate Developer, and Information Technology Specialist for Software Development.

Outside of tech and academics, Charlie is an active swimmer for both Norcross High School and Spartans Aquatics. Two highlights from his junior season include placing 2nd in Gwinnett County’s high school championship for 100 back and being a finalist for the GHSA 7A state championship.

Khoa Dang

Khoa Dang is Peachtree Corners resident and a sophomore at Georgia State University, majoring in business economics. He came to the U.S. at the age of 17 and has already made an impact academically and through student and community activities.

Khoa serves as the executive vice president of the GSU Dunwoody Business Club, leading initiatives that provide students with opportunities for professional development and networking. He is also a volunteer student assistant for the director of the school’s Asian Studies Program, helping at events such as Culture Fest, Chinese New Year and the Japan Arts Festival. Additionally, Khoa has held the position of senator of student services and 94th speaker of the senate in the Student Government Association (SGA) at GSU Dunwoody. There, he sponsored a bill allowing first-semester students to be eligible for senate positions, expanding opportunities for new students to become involved in leadership roles.

Another accomplishment during his time in SGA was co-leading the K-Pop Dance Workshop, an event that drew over 217 students from GSU and Georgia Tech. A collaboration between GSU Dunwoody’s K-Culture Club, the SGA and Tech’s GTSeoulstice dance team, the event fostered lasting connections among students from different campuses.

Academically, Khoa has earned spots on the Dean’s List and President’s List and is a proud member of the Alpha Beta Gamma Society and Honor Society. He shared that his passion for economics drives him to “explore innovative solutions to societal challenges to better understand how businesses can create sustainable value for their communities.”

Beyond campus, he is an active participant in community initiatives. He attended a Gwinnett County Transit community meeting alongside Vietnamese

Most recently, he has attended several senior state meets, competed nationally at the Speedo Spring Cup in May 2024 and has lettered in academics at Paul Duke and in swimming at NHS, demonstrating the harmony between his city’s two public high schools.

Though it’s been difficult to balance the demands of academic coursework with competitive swimming, Charlie has been willing to make sacrifices in order to find time for the activities he’s part of.

“The most important lesson I’ve learned,” he said, “is that you can’t do it all at once, but you can find time for everything by prioritizing what’s important to you.”

After graduation, Charlie plans to major in computer science, with the goal of becoming a software engineer, though he hasn’t yet decided which university he wants to attend.

community leaders to address how public transportation could be improved for more effective operation. And he has interned as a paralegal at a real estate law firm in Norcross.

Khoa is also a graduate of the Glance Gwinnett leadership program and actively involved in the Georgia Vietnamese Chamber of Commerce.

“Looking ahead, I am committed to using my education and leadership skills to make a meaningful impact on my community,” he said. “I believe that education and service are powerful tools for creating lasting change, and I am excited about the opportunities that lie ahead.”

Makenzie Griffin

Makenzie Griffin, a Greater Atlanta Christian School (GAC) junior, exemplifies leadership, athleticism and a deep commitment to her community.

As a team leader in the Leukemia and Lymphoma Society’s Student Visionaries of the Year Campaign, Makenzie raised over $60,000 for cancer patients — an experience that left a lasting impact.

“This experience taught me the true meaning of putting others first and showed how much change we can create as a community,” she shared.

Makenzie’s dedication to service extends beyond fundraising. She participated in a mission trip to Guatemala with her school, helping build two homes for families in need, further showcasing her compassion and commitment. In addition, she regularly serves in her local community, actively participating in her church, Gwinnett Church, where she attends InsideOut on Sunday nights.

At GAC, Makenzie shines as a multi-sport athlete, competing in varsity cheerleading, varsity diving, varsity lacrosse and travel lacrosse. Her skills helped the lacrosse team make school history by winning the 6A Region Championship.

Reflecting on this achievement, she noted, “The team learned that hard work pays off and that putting others before yourself is essential.”

Makenzie plans to pursue medicine after high school. Her passion for the field stems from her grandparents’ legacy — her grandfather was a child psychiatrist and her grandmother was a nurse.

“I have always looked up to both of them for their compassion for the people around them, and I hope to follow in their footsteps,” she explained. Driven by a desire to help others and make a lasting impact, Makenzie is eager to continue their tradition of service and care.

Grateful for her time at GAC since kindergarten, Makenzie said, “GAC has shaped who I am by pushing me to be my best and always supporting me.”

She credits the school with helping her grow mentally, physically and spiritually.

“My teachers made me love learning, my coaches helped me grow as an athlete and my faith has deepened through chapels, Bible classes and mission trips.”

Photo by River Photography

21 Under 21 Honorable Mentions

Bella Andrean — Georgia Tech

Bella Andrean has managed to overcome adversity in her life to excel in everything she does. Despite growing up in a lower-income home with first generation parents and a childhood diagnosis of a heart problem, she has never given up and always knew she was destined for great things in life.

In addition to graduating from Paul Duke STEM High School in 2023 as an AP scholar with a 4.5 GPA and a Capstone diploma, Bella is also an exceptional athlete. After quitting gymnastics due to injury, she quickly picked up swimming and qualified and competed at state and sectionals in high school. She continues to excel in athletics at GA Tech as part of the school’s cheerleading team and swim club. She is currently in her second year of college, studying business administration and public policy. Bella also serves as communications chair on the leadership board of the GA Tech Promise Program, which focuses on providing resources to lower-income students.

Maya Arora — Wesleyan School

Maya Arora is an active part of her school community as well as her local community. On campus at Wesleyan, she is involved in student government and sports medicine and is a member of the Omicron Society (doing community service multiple days each week). She is also part of the cross country team and will be going on a Wesleyan mission trip this spring.

Yvonne Coleman — Norcross High School

Yvonne Coleman, a high school senior, is the president of Norcross Reach, a service club at NHS. She is also student council president, tasked with overseeing all of the service projects organized and facilitated by the student council. And has been the captain of Norcross Mock Trial for two years, earning several Outstanding Attorney and Outstanding Performance awards. Additionally, she was accepted into and competed in The Gladiator, an international mock trial competition.

Outside of school, Yvonne has volunteered at a summer camp for two summers and is now a staff member of the camp. She has also written for a marine biology magazine and hopes to get her scuba diving certification to aid field marine biologists in their conservation efforts.

After graduation, she hopes to attend the University of Notre Dame and Harvard Law and is planning to pursue a career in constitutional law in order to work on the United States Supreme Court. Yvonne has already been admitted into the Georgia Student Bar Association as she passed the student bar exam with honors.

Aya Jilalu — Paul Duke STEM High School

Aya Jilalu has been instrumental in the growth and development of her school’s Quiz Bowl program, helping the club develop its identity and culture within the school and in the Georgia quiz bowl community. She has driven excellence and membership in the club through creating greater public awareness at PDS and by helping with the quiz bowl program at the local middle school so that players coming in as freshmen will already have experience. Outside of her unrelenting commitment to quiz bowl, Aya has also maintained high academic standards. She will graduate in the top 3% of her class and is interested in pursuing a bachelor’s degree in linguistics and computer science after graduation, combining her interests in programming and languages to work with technical applications that will allow her to apply linguistic knowledge.

Larry Men — Wesleyan School

Larry Men is a high school junior, active in many academic and extracurricular activities. He is a section leader in the marching band; involved in theater, where he has had roles in several school productions; participates in mock trial, robotics and debate; and is a member of the Tri-M Music Honor Society as well as the Model Arab League, a debate and discussion club similar to Model UN.

He is also active in the Technology Student Association (TSA), competing in photography, debate, video and film production, music production and animation at the state and national levels and has placed in the top 10 in many events in the state.

After graduation, Larry would like to study law and international affairs in Washington D.C. with the goal of pursuing a career in international diplomacy or politics.

Gabriel Munoz-Najar Fernandez — Notre Dame Academy

Gabriel Munoz-Najar Fernandez is a high school senior at Notre Dame Academy, committed to volunteering and giving back to others. An active member of the Totus Tuus Permanent Formation Community through the Catholic Mission of the Divine Child, he serves as a coach, group facilitator, assistant catechist and server. The community program is dedicated to the evangelization of the Hispanic community in Georgia from ages five to adult, and Gabriel has been actively involved with them for eight years, volunteering and taking on responsibilities according to his age. ##

Transition with Purpose and Faith

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Words by Kristen Corley

Savor the Season — 12 Delicious Dishes to Try This Winter A

s the chill of winter settles in, chefs and home cooks across Southwest Gwinnett are sharing their favorite recipes to bring warmth and flavor to the season. This collection of 12 recipes includes everything from hearty meals to crowd-pleasing party dishes. Each recipe offers a comforting taste of home, perfect for gatherings with family and friends.

Among the contributors are award-winning chefs and local cooking enthusiasts, each offering their personal take on a dish that embodies the cozy spirit of the season. Whether you’re looking for a savory main course or a sweet treat to share, these recipes are sure to inspire. From rich, hearty meals perfect for cold nights to appetizers that elevate any gathering, this collection has something for every occasion.

Christmas Brie Appetizer

Kristen Corley

To get things rolling, I’ll share my own holiday favorite. I love a good Brie appetizer, and this Christmas-themed version from Samantha Skaggs’ Five Heart Home, is one of my favorites. It’s simple, festive and perfect for holiday gatherings. The combination of Brie, pomegranate and pistachios creates a delightful balance of flavors and textures, all topped off with a sprig of rosemary to resemble a tiny Christmas tree.

Whether served at room temperature or baked for extra creaminess, this dish is an easy yet elegant addition to any holiday spread.

Pair it with crackers or toasted baguette slices for a beautiful and delicious appetizer that guests will love.

Ingredients:

● 1 (10 to 12 oz) wheel of Brie

● 1 sprig fresh rosemary (optional)

● ½ cup pomegranate arils

● ⅓ cup roasted shelled pista chios, roughly chopped

● Assorted crackers and/or toasted baguette slices for serving

Instructions:

1. Prepare the Brie

Allow the Brie to come to room temperature and place it on a platter. If desired, arrange the sprig of rosemary in the center to create a mini Christmas tree.

2. Add the toppings

Mound the pomegranate arils and chopped pistachios in a ring around the Brie, allowing some to fall onto the platter.

3. Serve

Serve with crackers or toasted baguette slices.

4. Optional baked version

Preheat the oven to 350°F and place the Brie on a parchment-lined baking sheet. Bake for 8 to 12 minutes, until softened. Remove from the oven, transfer to a platter and garnish as described above. Serve immediately.

Cacio e Pepe

Chef Sunyapong of Stäge

Chef Sunyapong of Stäge shares a timeless favorite from his menu: Cacio e Pepe. “I chose this dish because of its simplicity and comfort to make at home,” he explains. Made with pasta, salted water, butter, fresh ground peppercorns and pecorino Romano, Cacio e Pepe is all about getting the basics right. “When cooked properly, you get a

velvety creamy pasta dish,” Chef Sunyapong says, emphasizing the importance of proper technique and quality ingredients. He offers a few tips to elevate the dish, starting with good cheese and fresh peppercorns. “Find a nice cheese at your local deli and grate it yourself,” he suggests. “Use whole peppercorns and give them a little toast in a pan to bring out the flavors before you crush them.” Chef Sunyapong also recommends using high-quality European butter to finish the dish, which brings everything together.

While Stäge serves a truffled version of Cacio e Pepe, Chef Sunyapong encourages home cooks to make their own variations with different proteins or vegetables, though he admits, “the simple version is my favorite.”

Ingredients:

● 8 oz pasta

● 2 tsp coarse ground peppercorns

● 1 Tbsp chopped garlic

● 5 Tbsp unsalted butter

● 1 cup pecorino Romano

● ½ cup grated Parmesan cheese

Instructions:

1. Boil the pasta

Bring a pot of water to a boil and add 1 tablespoon of kosher salt. Add the pasta and cook until al dente (about 8 minutes). Drain and reserve 1 cup of the pasta water.

2. Toast the peppercorns

Heat a pan over medium heat and toast the peppercorns. Add 2 tablespoons of butter, then add the garlic and cook for 1 minute.

3. Create the sauce

Add half of the reserved pasta water to the pan and let it cook down for about 2 minutes. Stir in the pecorino Romano to create a velvety sauce.

4. Combine pasta and sauce

Toss the pasta and remaining butter into the pan. If the sauce seems too dry, add more of the reserved pasta water as needed.

5. Finish and serve

Transfer the pasta to a serving bowl and finish with grated Parmesan cheese.

Rich’s Magnolia

Room Potatoes Dupe with Nicole’s Fresh Herb Topping

Nicole Outler and her mother, Maureen Adams, bring together tradition and fresh flavor in their Rich’s Magnolia Room Potatoes Dupe with Nicole’s Fresh Herb Topping. The dish begins with Maureen’s recreation of the scalloped potatoes served at the Magnolia Room in Rich’s department stores, a nostalgic favorite from her childhood. “I used to go to the Magnolia Room with my mom, and we always ordered the scalloped potatoes with roast beef,” Maureen recalls.

Nicole adds her own special touch with a vibrant herb topping. Her blend of lemon-soaked onions and fresh herbs like parsley, cilantro and dill provides a bright, refreshing contrast to the rich, creamy potatoes. The combination of comfort and fresh flavors makes this dish a perfect choice for fall and winter gatherings, offering a delicious twist on a family classic.

Ingredients:

● Potatoes (enough to layer a 9”x13” baking pan)

● 1 small red onion, thinly sliced

● 2 tsp salt (divided)

● ½ tsp black pepper (divided)

● 2 Tbsp flour

● 2 cups milk (or more if needed)

● ½ cup grated Romano cheese (optional)

● Cooking spray

For Nicole’s Fresh

Herb Topping:

● ½ small red onion, thinly sliced

● 2 lemons (juiced)

● 1 bunch or a mix of fresh tender herbs: parsley, cilantro, basil, dill, arugula and/or chives

● Salt

● Black pepper

● Olive oil

Instructions:

1. Preheat the oven

Preheat your oven to 400°F. Spray a 9”x13” baking pan with cooking spray.

2. Layer the potatoes

Spread a layer of thinly sliced potatoes along the bottom of the pan. They can overlap slightly. Sprinkle half of the sliced onions, 1 teaspoon of salt and ¼ teaspoon of black pepper over the potatoes.

Nicole Outler and Maureen Adams of Ivy Tea House

Repeat with another layer of potatoes, then sprinkle the remaining onions, 1 teaspoon of salt and ¼ teaspoon of pepper. Top with the last layer of potatoes, seasoning with the remaining salt and pepper.

3. Prepare the milk mixture

In a bowl, whisk together 2 tablespoons of flour and 2 cups of milk. Pour this mixture over the potatoes. The milk should almost cover the potatoes, but if it doesn’t, you can add more as needed.

4. Add Romano cheese (optional) If using Romano cheese, sprinkle it over the potato layers.

5. Bake the potatoes

Bake in the preheated oven for about 1 hour or until the potatoes are golden brown and crispy on top. If not using Romano cheese, the potatoes won’t get as brown but will still be delicious. Allow the dish to cool for 10 minutes before serving.

Nicole’s Fresh Herb Topping:

1. Prepare the onion and herbs

Place the thinly sliced red onion in a bowl. Season with the juice of one lemon and a pinch of salt. Squeeze the onions gently to help them absorb the lemon juice. Set aside to marinate for a few minutes.

Pick the leaves from the tender herbs and add them to the bowl of lemony onions. Toss with black pepper to taste.

2. Finish the dish

Pile the herb-onion mixture on top of the baked potatoes. Drizzle with more lemon juice, black pepper and a splash of olive oil.

Braised Short Ribs

When it comes to fall and winter comfort food, Chef Nona Johnson of The Local Peach always turns to her braised short ribs. “It’s definitely my favorite labor of love,” says Johnson, who has been making this dish for more than a decade. For her, the secret to great short ribs is all about high-quality ingredients. “I like to source my meats from a local farm or a trusted butcher. Patton’s Meat Market has been my go-to for short ribs for over 10 years,” she explains. Johnson’s recipe also relies on a key pairing: “Booze and beef.” She recommends

using Ruby Port and a full-bodied red wine, such as a Cabernet or Bordeaux, both of which she picks up affordably at Trader Joe’s.

The technique that makes her short ribs stand out is searing. “Sear everything!” Johnson emphasizes. “That gorgeous brown color that screams flavor is exactly what you want.” She sears the beef, vegetables and even the bouquet garni to develop layers of deep, rich flavor. Fresh herbs, rather than dried, are essential in this dish, she adds, noting that “they add a light, nuanced flavor profile that can’t really be replicated.”

Versatility is another reason these short ribs are a favorite. “I’ve served the ribs with rosemary-scented mashed potatoes or creamy grits. Both are ridiculously delicious and give you a different vibe,” Johnson says. No matter how you plate them, her braised short ribs are always a comforting, crowd-pleasing dish during the colder months.

Ingredients:

● 4 short ribs (10 to 12 oz each)

● 4 sprigs fresh thyme

● 2 sprigs rosemary

● 1 bay leaf

● 1 stalk celery

● 2 strips bacon

● 2 Tbsp vegetable oil

● 1-2 medium carrots, cut into 1” pieces

● 1 medium onion, cut into 1” pieces

● ¼ tsp whole black peppercorns

● 2 shallots, peeled and small diced

● 7 cloves garlic, peeled and small diced

● 2 Tbsp tomato paste

● 12 oz Ruby Port

● 3 cups heavy red wine (Cabernet or Bordeaux)

● 1 quart beef stock

● 16 oz chicken stock

● Kosher salt

● Freshly cracked black pepper

Instructions:

1. Prepare the bouquet garni

Make a bouquet garni using the bacon strips. Roll the thyme, rosemary, bay leaf and celery stalk inside the bacon strips, then tie securely with twine to keep it closed. Set aside.

duce the liquid by a quarter.

6. Add the stock and roast

Return the seared short ribs to the pot. Add the beef stock, chicken stock and additional salt to taste. Bring the mixture to a simmer. Cover and roast in a preheated 325°F oven for about 3 hours or until the ribs are tender.

7. Finish the sauce

Once the ribs are done, remove them from the pot and set aside. Strain the cooking liquid, discarding the vegetables and skim off any excess fat. Cook the strained liquid over medium heat until it reduces to a sauce-like consistency.

Oven Roasted Pork Tenderloin with Sweet Potatoes and Spinach

Chef James Chien of Eating Americana

2. Sear the short ribs

Generously season the short ribs with kosher salt and cracked black pepper. Sear them in a Dutch oven or roasting vessel with the vegetable oil over medium-high heat until browned on all sides. Remove and set aside.

3. Sauté the vegetables

In the same pot, add the carrots, onions, shallots, garlic and peppercorns. Sauté until lightly browned.

4. Cook the tomato paste and bouquet garni

Stir in the tomato paste and cook for 2 minutes. Add the bouquet garni and sear until the bacon browns slightly but does not fully cook.

5. Deglaze with port and wine

Add the Ruby Port and heavy red wine to the pot, scraping up any browned bits from the bottom. Re-

Chef James Chien of Eating Americana turns to a classic Oven Roasted Pork Tenderloin with Scalloped Sweet Potatoes and Wilted Spinach for a cozy fall or winter meal. For him, it’s all about balance — pairing tender pork with the sweetness of honeyed sweet potatoes and the earthy, buttery flavor of wilted spinach. “It’s a festive fall and winter dish,” Chien says, “and it can be elevated with heirloom potatoes for a colorful twist.”

Key to the recipe is preparing the pork tenderloin with garlic and a rosemary-thyme rub. “Making incisions in the pork and stuffing it with garlic cloves really brings out a deep flavor,” Chien explains. His technique for perfectly cooked sweet potatoes involves boiling them briefly before baking, ensuring they hold their shape and absorb the rich honey-butter mixture.

As for the finishing touch, Chien makes a Coca-Cola reduction sauce to drizzle over the pork. “It adds a sweet, tangy glaze that balances the savoriness of the dish,” he says. The simplicity of the ingredients combined with thoughtful preparation makes this a go-to recipe for Chef Chien, perfect for fall and winter gatherings.

Ingredients:

● 1 pork tenderloin (1 to 1.5 lbs.)

● 6 garlic cloves

● 1-2 tsp fresh thyme, minced

Chef Nona Johnson of The Local Peach

● 1-2 tsp fresh rosemary, minced

For the Sweet Potatoes:

● 2 large sweet potatoes

● ½ cup honey

● ½ cup brown sugar

● ½ tsp ground cinnamon

● ¼ tsp ground nutmeg

● ½ stick salted butter

For the Spinach:

● 1 small red onion, finely diced

● 1 red bell pepper, finely diced

● 3-4 cups fresh spinach

● 2 Tbsp butter

● Salt and pepper, to taste

For the Coca-Cola Sauce:

● 1 can Coca-Cola

● ½ cup brown sugar

● 1 Tbsp cornstarch

● 2 Tbsp cold water

● ½ stick butter

● Fresh thyme sprigs for garnish

Instructions:

1. Prepare the pork tenderloin

Remove the silver skin from the pork tenderloin. Using the tip of a

sharp knife, make small incisions along the tenderloin and insert garlic cloves (about 6 cloves for an average-sized loin). Rub the pork with minced thyme and rosemary. Set aside. Preheat the oven to 375°F and allow it to heat for 30 minutes.

2. Prepare the scalloped sweet potatoes

Slice the sweet potatoes into 1/4inch thick rounds. Place them in a pot with water and bring to a boil. Boil for 10 minutes, then remove from heat and let sit for 5 minutes. Strain the sweet potatoes and add ½ cup each of honey and brown sugar along with the ½ teaspoon cinnamon, ¼ teaspoon nutmeg and half a stick of salted butter. Spread the sweet potatoes on a greased sheet pan and set aside.

3. Cook the pork and sweet potatoes

Place both the pork tenderloin and the sweet potatoes in the preheated oven. Cook for 25 minutes or until the pork reaches an internal temperature of 145°F.

4. Prepare the spinach

Finely dice the red bell pepper and red onion. Set aside. Dip the spinach into boiling water briefly, then transfer to a hot saucepan. Add 2 tablespoons of butter along with salt and pepper to taste. Toss in the finely diced red onion and red bell pepper. Cook for 1-2 minutes. Prepare this dish about 5 minutes before the pork and sweet potatoes are ready to come out of the oven.

5. Make the Coca-Cola sauce

In a small sauce pot, pour in 1 can of Coca-Cola and add ½ cup brown sugar. Bring to a boil, then reduce heat and add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons of cold water) to thicken the sauce. Finish with ¼ stick of butter, stirring until fully combined. This sauce will be served with the pork.

6. Garnish and serve

Once the pork and sweet potatoes are cooked, remove them from the oven. Drizzle the Coca-Cola sauce over the pork tenderloin and garnish with a sprig of thyme. Serve the pork with the wilted spinach and scalloped sweet potatoes on the side.

For a festive fall or winter dish, you can also substitute heirloom potatoes for the sweet potatoes to add a splash of color to your plate.

Bread Pudding with Bourbon Sauce

Executive Chef Robert Chaffin of Dahlia’s Restaurant & Porch

Executive Chef Robert Chaffin of Dahlia’s Restaurant & Porch shares a personal favorite: Bread Pudding with Bourbon Sauce. This dish is more than just comfort food; it’s a family recipe passed down from his grandmother, making it a nostalgic treat. “It’s something I grew up eating, and I’m always excited whenever I have the chance to share my recipes with others,” Chaffin says. To keep the bread pudding moist and flavorful, Chef Chaffin has a key tip: “Soak the raisins in bourbon. This allows the bread pudding to stay moist and not dry out!” He also emphasizes compressing the mixture into the pan to ensure the best texture.

The bourbon sauce, which adds both creaminess and depth, is what sets this bread pudding apart. “It helps keep the bread pudding from drying out,” Chaffin explains, adding that this rich sauce brings the entire dish together. For him, it’s a dessert that evokes warmth and comfort, perfect for sharing during the colder months.

Tip: Start by soaking the raisins in bourbon before preparing anything else. You can even soak them a day or two ahead. Also, if the bread is fresh, dry it out in a 200°F oven for 10 minutes after cubing it.

Ingredients:

For the Bread Pudding:

● 1 cup raisins

● 1 loaf day-old French bread, cut into 1” cubes (about 6-7 cups)

● 4 cups milk

● 3 large eggs

● 2 cups sugar

● 2 Tbsp vanilla extract

● ¼ cup bourbon whiskey

● ¼ tsp allspice

● ¼ to ½ tsp cinnamon

● 3 Tbsp butter, melted

For the Bourbon Sauce:

● ½ cup (1 stick) butter, melted

● 1 cup sugar

● 1 large egg

● ½ cup bourbon whiskey (adjust to taste)

Instructions:

1. Soak the raisins

In a small bowl, combine the raisins with ¼ cup bourbon. Cover and soak for 1 to 2 hours. The raisins should absorb most of the bourbon during this time (any leftover bourbon can be used in the recipe).

2. Preheat the oven

Preheat the oven to 350°F.

3. Soak the bread in milk

Place the cubed bread in a large mixing bowl and pour in the milk. Use your hands to press the bread into the milk until fully soaked (not all of the milk may be absorbed).

4. Add the egg mixture

In a separate bowl, whisk the eggs, then whisk in the sugar, vanilla, allspice and cinnamon. Pour this mixture over the bread and milk. Add the bourbon-soaked raisins and gently stir to combine.

5. Transfer to the pan and bake

Pour the melted butter into the bottom of a 9”x13” baking pan, coating the bottom and sides. Pour the bread mixture into the prepared pan. Bake at 350°F for 35 to 45 minutes or until the pudding is set. The edges will turn golden and pull slightly away from the sides when it’s done.

6. Make the bourbon sauce

While the bread pudding bakes, prepare the bourbon sauce. Melt the butter in a medium saucepan over low heat. Add the sugar and egg, whisking to combine. Slowly cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon. Remove from heat (be careful not to let it simmer or the sauce may curdle). If it curdles, remove from heat and blend until smooth. Whisk in the bourbon to taste. Whisk again before serving.

7. Serve

Serve the bread pudding with bourbon sauce on the side and pour it over to taste. Bread pudding is best served immediately, but leftovers can be refrigerated for up to 5 days and reheated in the microwave.

Pumpkin Pie Latte

Monica White of 45 South Cafe

Monica White, owner of 45 South Cafe, brings the flavors of fall to life with her Pumpkin Pie Latte, a seasonal favorite for chilly days. The key to this comforting drink lies in its blend of pumpkin, vanilla and cinnamon. “The pumpkin adds a rich, creamy texture, while the vanilla provides warmth and the cinnamon adds a spicy note, mimicking pumpkin pie,” Monica explains.

Her favorite tip for a perfect latte at home? “Start by blending the pumpkin and vanilla directly into the hot espresso. The heat breaks down the pumpkin, giving it a smoother consistency.” Monica adds her personal touch by topping the latte with whipped cream and cinnamon, turning it into an indulgent, dessert-like experience. “It reminds me of autumn traditions like pumpkin carving and family gatherings,” she says. For Monica, this latte is a sip of nostalgia, perfect for welcoming the change of seasons.

Ingredients:

● 12 oz milk

● 1 pump Torani vanilla

● 2 pumps Torani pumpkin pie sauce

● Your favorite coffee or espresso

● Cinnamon, to taste

● Whipped cream (optional)

Instructions:

1. Heat the milk

Pour the milk, Torani vanilla and Torani pumpkin pie sauce into a pot. Whisk to combine and heat until steaming but not boiling. Froth the milk if desired.

Signature Chicken Pot Pie

Chef Roz Tucker of Tucker’s Catering

Chef Roz Tucker of Tucker’s Catering offers a comforting classic with her hearty Chicken Pot Pie. Perfect for a cozy night in, this dish brings together tender chicken, a rich cream of celery sauce and a flaky pie crust for the ultimate fall and winter meal. Packed with peas and carrots and topped with cheddar cheese, this pot pie is both satisfying and easy to prepare.

With store-bought pie crusts and a homemade filling, Chef Roz keeps things simple but delicious. The creamy chicken and vegetable mixture is seasoned with a blend of spices, while a golden crust and melted cheese make each bite irresistible. Whether served at family dinners or for a quiet night by the fire, this pot pie is sure to bring comfort and warmth during the colder months.

Ingredients:

For the Pot Pie:

● 4 stalks celery, chopped

● 1 quart heavy cream

● 2 cups homemade chicken stock

● 2 bags frozen peas and carrots

● 3 chicken breasts

● 2 store-bought, roll-out pie crusts

● 1 cup shredded cheddar cheese

● 1 egg, beaten (for egg wash)

● 2 Tbsp cooking oil

Seasoning:

● Salt

● Pepper

● Granulated onion

sauce

Using the saved chicken stock from boiling the chicken breasts, add the roux and 1 quart of heavy cream. Stir together and cook the mixture until it becomes creamy and thickened.

4. Combine ingredients

Add the shredded chicken, peas and carrots to the cream of celery sauce. Season with salt, pepper, granulated garlic and granulated onion to taste.

2. Brew the espresso

While the milk heats, brew your shot of espresso or strong coffee.

3. Combine

Pour the brewed espresso into a mug, then add the warm pumpkin milk.

4. Top and serve

Sprinkle cinnamon on top. For an indulgent touch, add whipped cream and a drizzle of pumpkin sauce.

● Granulated garlic

Instructions:

1. Boil the chicken breasts

Boil the chicken breasts for 35 minutes or until fully cooked. Set aside to cool, then shred the chicken into chunks. Save 2 cups of the chicken stock in the cook pot.

2. Sauté the celery and make the roux

Chop the celery and sauté it in 2 tablespoons of cooking oil over low heat until soft and tender. Once done, add 1 tablespoon of flour to the celery to create a roux.

3. Make the cream of celery

5. Prepare the pie crust

Spray your baking pan with cooking spray. Roll out one pie crust into the pan and lightly brown it in the oven. Once browned, remove from the oven and pour in the chicken and vegetable mixture.

6. Add cheese and top crust

Sprinkle shredded cheddar cheese over the filling. Roll out the second pie crust and place it on top. Brush the top crust with the beaten egg for a golden finish.

7. Bake

Bake the chicken pot pie at 350°F for 30 minutes or until the crust is golden brown.

Gaisburger Marsch

Chef Alexander Westbrook-Eisele of Kurt’s Bistro

Chef Alexander Westbrook-Eisele of Kurt’s Bistro offers a comforting fall dish rooted in family tradition: Gaisburger Marsch. This hearty soup, made with spätzle, potatoes and tender beef is perfect for cooler temperatures and heartier appetites. “It’s a filling soup that satisfies all of one’s needs in one dish,” he says. “The combination of hearty beef broth with spätzle and potatoes makes it a traditional one-pot delight.”

For Chef Alexander, the broth is the most crucial element. “It may seem to be a simple dish, but getting the broth correct is key and can be a labor of love to get it just right,” he explains. “Growing up, I remember the pot simmering on the stove all night, creating this amazing bouillon that is the base of the entire dish.”

While simple in its ingredients, Gaisburger Marsch requires time and care to perfect, but the result is worth it. “It’s a dish that recreates memories of my childhood and brings a sense of pride when shared with others,” Chef Alexander adds, making it a comforting and meaningful meal for fall.

Ingredients:

For the Broth:

● 1 large yellow onion, halved

● 1 bay leaf

● 1 clove

● 20 oz (570 g) boiling beef (preferably on the bone, like short ribs or beef shank)

● 3 marrow bones (about 10 oz/285 g)

● 1 garlic clove, crushed

● 3 sprigs thyme

● 1 sprig rosemary

● 5 sprigs curly parsley

● ½ tsp black peppercorns

● ½ tsp sugar

● 1 tsp salt

● 6 cups water

For the Soup:

● 2 cups carrots, peeled and cut into bite-sized pieces

● 2 cups celery root (celeriac), peeled and cut into bite-sized pieces

● 2 cups waxy potatoes, peeled and cut into bite-sized pieces

● White wine vinegar, to taste

● Freshly grated nutmeg, to taste

● Salt, to taste

For the Fried Onions:

● 2 medium-sized yellow onions, peeled and thinly sliced

● 2 Tbsp all-purpose flour

● 1 cup clarified butter or canola oil

● Salt, to taste

For Serving:

● 2 servings spätzle

● Handful of curly parsley leaves, roughly chopped

Instructions:

1. Prepare the broth

Stud one half of the onion with the bay leaf and clove. In a large pot, add both onion halves, beef, marrow bones, garlic, thyme, rosemary, parsley, peppercorns, sugar and salt. Add 6 cups of water to ensure the broth ingredients are fully submerged.

Simmer the broth on low heat for

at least 3-4 hours (or overnight for a richer flavor), until the beef is tender and falling off the bone. Skim off any impurities during cooking. Once the broth is ready, remove the beef and strain the broth through a fine-mesh sieve or cheesecloth.

2. Cook the vegetables

Add the carrots, celery root and potatoes to the strained broth. Simmer on low heat for about 15 minutes or until the vegetables are tender. Meanwhile, once the beef is cool enough to handle, cut it into bite-sized pieces and add it back to the pot. Season the broth with white wine vinegar, nutmeg and salt to taste.

3. Prepare the fried onions

Dust the onion slices with flour, ensuring they are evenly coated. Heat clarified butter or canola oil in a large sauté pan to around 320°F (160°C). Fry the onions in batches, making sure not to overcrowd the pan. Fry until they are lightly golden brown (about 3-4 minutes). Drain the fried onions on a paper towel and season lightly with salt.

4. Assemble and serve the soup

Place a handful of cooked spätzle at the bottom of each serving bowl. Ladle the hot soup with vegetables and beef over the spätzle. Garnish with the fried onions and roughly chopped curly parsley leaves and serve.

Zucchini Oat Bread

Chef Nyiasia Bratcher of Seven Oaks Academy

Chef Nyiasia Bratcher, the campus executive chef at Seven Oaks Academy, brings wholesome comfort to the table with her Zucchini Oat Bread. Perfect for fall, this recipe combines the rich flavors of zucchini, oats and warm spices like cinnamon, nutmeg and cardamom.

Whether baked as a loaf or made into muffins, the bread’s tender crumb is balanced with the hearty texture of oats, offering a satisfying bite.

Chef Nyiasia’s recipe features natural sweetness from brown sugar and a homemade date puree, making it both delicious and nourishing. Sour cream ensures moisture throughout, while the addition of whole wheat flour and oats keeps it hearty. The recipe’s versatility allows you to bake a full loaf or a dozen muffins, making it a perfect treat for sharing or savoring on a cozy day.

Ingredients (Liquid):

● ½ cup butter, melted

● ¼ cup canola oil OR coconut oil, melted

● ½ cup brown sugar OR pure cane sugar

● ¼ cup date puree (see recipe below)

● ¼ cup sour cream

● 2 whole eggs

● 2 tsp pure vanilla (or vanilla paste)

Ingredients (Dry):

● 1 cup all-purpose flour

● ½ cup whole wheat flour

● ½ cup old-fashioned oats (plus 1 Tbsp for topping)

● ½ cup brown sugar OR pure cane sugar

● 1 tsp baking soda

● 1 tsp baking powder

● 1 tsp salt

● 1½ tsp ground cinnamon

● ¾ tsp ground nutmeg

● ¼ tsp ground cardamom

● 2 cups zucchini, shredded, with excess moisture squeezed out

Date Puree Recipe:

● ½ cup pitted dates

● 1 cup water

In a saucepot, bring the dates and water to a boil. Reduce heat and simmer for 15 minutes or until the dates are softened. Let the mixture cool for 5 minutes, then puree it in a blender until smooth.

The date puree can be refrigerated for up to a month or frozen for up to a year. It’s a great natural sweetener for baked goods and can also be swirled into yogurt or oatmeal.

Instructions:

1. Heat the oven

Preheat your oven to 350°F.

2. Mix ingredients

In a large bowl, combine all the liquid ingredients and mix until smooth and well-combined. In another large bowl, combine all the dry ingredients (except for the zucchini) and stir until well mixed.

3. Make the batter

Mix the liquid mixture into the dry mixture to form a batter. Gently stir in the shredded zucchini until fully incorporated. The batter will be thick.

4. Pour the batter into pan

For a loaf: Spread the mixture evenly into a greased or non-stick 9”x5”x2” loaf pan.

For muffins: Spray a 12-cup muffin tin with nonstick spray or line with muffin cups. Evenly distribute the batter among the muffin cups.

5. Add the oat topping

Sprinkle the remaining 1 tablespoon of oats on top of the batter in the loaf pan or muffin cups.

6. Bake

For the loaf: Bake for 50 minutes, turning the pan halfway through, or until a small knife comes out clean when inserted into the center of the bread.

For muffins: Bake for 25-30 minutes, or until a small knife comes out clean when inserted into the center of the muffins.

7. Cool and serve Let cool, then enjoy!

Apple Crisp

Emily Thompson of Mt. Carmel

UMC Children’s Ministry

Emily Thompson from Mt. Carmel UMC Children’s Ministry shares a simple and heartwarming Apple Crisp recipe that’s perfect for fall gatherings. Made with thinly sliced Granny Smith apples, cinnamon and a buttery topping, this dessert comes together with pantry staples like sugar, flour and baking powder. Emily believes that cutting the apples thin “makes for the best apple crisp!”

This recipe is best served warm with a scoop of vanilla ice cream or, if you’re lucky, Bruster’s cinnamon flavor. The dish holds special meaning for Emily, as it was introduced to her by a dear family friend who often surprises her with a serving. It’s not just a sweet treat for dessert, but also makes for a delightful breakfast with leftover fruit.

Ingredients:

● 6 apples (Granny Smith is best), peeled and cut thin.

● 1 cup sugar

● 1 cup flour

● ½ tsp salt

● 2 tsp baking powder

● Cinnamon, to taste

● 1 egg, beaten

● ⅓ cup melted Crisco (or butter)

Instructions:

1. Prepare the apples

Peel and thinly slice the apples. Arrange them in an even layer in a baking dish. Sprinkle cinnamon over the apples, to taste.

2. Make the topping

In a medium bowl, combine the sugar, flour, salt, and baking pow-

der. Stir in the beaten egg until the mixture is crumbly and well combined. Sprinkle the mixture evenly over the sliced apples in the baking dish.

3. Add the fat

Pour the melted Crisco (or butter) evenly over the topping.

4. Bake

Bake at 350°F for 35-40 minutes or until the topping is golden and the apples are tender.

Serve and enjoy!

Sweet and Salty Whipped Goat Cheese with Bacon and Dates

Mary Helen Bryant of Greater Atlanta Christian School

Mary Helen Bryant, director of admissions and enrollment at Greater Atlanta Christian School, loves creating a welcoming atmosphere for family and friends. “My favorite part of any gathering is the moment when guests arrive — greeting each other with hugs, laughter and excitement,” she says. One of her favorite appetizers for this time of connection is her Sweet and Salty Whipped Goat Cheese with Bacon and Dates, a recipe she first discovered on the Layers of Happiness food blog.

“This dish offers a modern twist on the classic bacon-wrapped dates I remember from childhood,” Mary Helen explains. “The blend of creamy, smoky, sweet and savory flavors feels perfect for fall.” She also appreciates how easy it is to customize. “You can adjust the sweetness or spice, but the balance is just right as-is.”

The goat cheese base can be made ahead, but she notes, “The topping is best prepared just before guests arrive.” Served with crackers or bagel chips, the dish is always a hit. “I’ve been so tempted to make a

meal out of it,” she admits.

Ingredients:

For the Whipped Goat Cheese:

● 2 (4 oz) containers crumbled goat cheese (or a goat cheese log)

● 1 (8 oz) package cream cheese

● ½ cup heavy cream

For the Bacon and Date Topping:

● 2 (1 lb) packages thick-cut bacon, chopped

● 1 (12 oz) container Medjool dates, pitted & cut into pieces larger than the bacon (20-22 dates)

● 2 Tbsp brown sugar

● 2 Tbsp honey

● 1½ Tbsp fresh rosemary

● 1½ Tbsp fresh thyme

● A couple of dashes of cayenne powder (for a bit of heat)

● Extra honey, fresh rosemary and thyme for topping

For Serving:

● Bagel chips or Ritz/Townhouse crackers

Instructions:

1. Make the whipped goat cheese

Add the goat cheese, cream cheese, heavy cream and a pinch of salt into a food processor or blender. Blend on low until smooth and creamy, scraping down the sides as needed. (If it’s not blending well, add a little more heavy cream. The consistency should be similar to Greek yogurt.) Set aside.

2. Make the bacon and date topping

Preheat the oven to 400°F. Line a baking sheet with parchment paper and arrange the bacon in a single layer. Bake for 10-15 minutes, until the bacon is 75% cooked.

Remove from the oven and add the dates, brown sugar, honey, rosemary and thyme to the sheet. Toss everything together, then spread in a single layer and bake for another 10-15 minutes, or until the brown sugar and honey have dissolved and the bacon is fully cooked. Avoid overbaking, as the dates can become too hard.

3. Finish and serve

Spoon the whipped goat cheese into a serving bowl or platter and top with the warm bacon and date mixture. Drizzle extra honey and sprinkle fresh rosemary and sea salt on top. Serve with bread or crackers. ##

The NOW Massage Opens Peachtree Corners Boutique

By Shawne Taylor

The NOW Massage, a growing wellness franchise offering high-quality, affordable massage services in a chic, inspired setting, opened its first Peachtree Corners location on October 21.

The boutique, located in a 2,414-square-foot space at The Forum, is owned and operated by area residents Devin and Amanda Borland, who also own and operate a successful The NOW location in Roswell.

“After building a loyal following of guests and Ritual Members at our Roswell boutique, we look forward to introducing Peachtree Corners to The NOW’s menu of customizable massages, monthly memberships and nourishing products,” said Devin prior to the grand opening.

Signature services in a serene setting

Each The NOW Massage location is designed with a minimalist aesthetic that incorporates raw elements and natural materials to create a soothing oasis. Interiors feature natural wood surfaces and exposed beams coupled with sheep skins and rawhides, cactus galleries and crystal grids, setting the tone for a relaxing experience.

Services include three types of therapeutic massage and a variety of customizable, signature add-on treatments including the Herbal Heat Therapy, in which heat packs are used on the neck and back during treatment to provide a deeper sense of relaxation and Fresh Eyes, a soothing, hydrating eye mask with vitamins and antioxidants.

For guests who want to make massage a regular part of their month-

ly or bi-monthly self-care routine, The NOW also offers Ritual Membership packages that include savings on massages, roll over credits, perks and more.

The grand opening

To celebrate the grand opening, the first 50 guests joining as a Ritual Member at the Peachtree Corners location receive a complimentary curated gift bag filled with a selection of best-selling products from the company’s Nourish, Scent and Room collections. These products are also available for purchase at the boutique and online.

on the horizon, The NOW Massage is excited to bring its thoughtfully crafted menu, healing products and signature design to Peachtree Corners and to other cities across the United States.

With locations currently open from coast to coast and steady expansion

For more information or to book a massage, visit thenowmassage. com/peachtree-corners. ##

THRIVE Opens Duluth Coworking Space with Pre-launch Event

THRIVE | Coworking hosted a festive pre-launch party on October 3 to celebrate the opening of their new coworking space in downtown Duluth. Originally planned for September 26, the event was rescheduled due to stormy weather that moved through the state. But the delay didn’t hamper the excitement of the staff or guests.

The sneak-peek event featured exclusive tours of the 18,000-squarefoot space, as well as light bites, drinks and giveaways from the THRIVE team. THRIVE’s Chief Revenue Officer, Chris Smith, was on hand to kick off the party with a welcome to the members and guests.

The early-evening event gave local residents and THRIVE members an opportunity to meet and mingle, take a peek at the new design mood board and enjoy music and refreshments while exploring the facility.

About THRIVE

Located on Main Street, the THRIVE | Duluth space features 61 offices, four conference rooms, soft seating, a café, podcasting studio and more across two floors.

The thoughtfully designed workspace is steps from City Hall and the Town Green, and has an abundance of parking spaces for its members. Its prime location in artsy and charming downtown Duluth offers a vibrant atmosphere for individuals, families and businesses.

THRIVE | Coworking is a flexible workspace solution with a commitment to philanthropy and community involvement. Offering both private offices and coworking memberships, it’s a convenient and affordable option to meet the needs of large and small businesses, as well as an independent workforce committed to a healthy work/life balance.

There are several monthly mem-

bership levels available, from a basic mailbox (when a business mailing address is needed) to shared space and private offices.

In addition to workspace and meeting rooms, THRIVE members also enjoy free coffee, tea and snacks, monthly organized events, happy hours and more.

To learn more, visit workatthrive. com/duluth. ##

Words by Glenn Boylan

Duluth Co-op: 30 Years of Helping Families “T

his is a big year for us,” Margy McLynn said. She is the executive director of the Duluth Co-op, and she added, “It’s our 30th anniversary. We’ve been celebrating all year.”

There’s a lot for McLynn and her staff at the coop to celebrate. For 30 years now, the co-op has been helping individuals and families in Duluth in numerous ways.

Bringing community together

As their website says, “The Duluth Co-op brings our community together to provide food, emergency assistance and hope to neighbors in need.”

It’s one of six such co-ops in Gwinnett County. “All of us were formed at approximately the same time because so many people were knocking on church doors needing help,” McLynn explained. “The pastors got together and decided something needed to be done. So, a group of about 12 churches got together and started the nonprofit.”

Need continues to grow

The co-op was small when it first started — it was literally operated out of a closet. It has grown over time, but the need for it really grew during the early days of the pandemic in 2020. And now the community’s need is higher than it’s ever been.

“We had our biggest year last year, serving 20,000 clients,” McLynn said. “Much bigger than 2020, and we’re up 20% again this year.”

New home provides needed space

Another reason for the co-op’s celebration this year is their new location at 3649 Rogers Bridge Road. Formerly located off Buford Highway, the new facility is significantly larger.

“We love our new home,” McLynn said. ”This is our forever home.”

Dale and Angela working the assembly line.

One of the best aspects of their new location is the additional room they now have. There is a volunteer break room as well as a community center for meetings. There’s also lots of storage space for the inventory that the co-op keeps on hand.

Widespread support

The churches involved see the co-op as a way of putting their faith into action. The member churches for the Duluth Co-op are: Duluth First United Methodist, Johns Creek Presbyterian, the Catholic Church of Saint Monica, Mt. Tabor Baptist Church, Old Peachtree Presbyterian, Perimeter Church, Pleasant Hill Presbyterian, Vision Presbyterian Church, Trinity United Methodist, Cornerstone Church, 12Stone Church, First Baptist Church Duluth, the Church of Jesus Christ of Latter-day Saints, and Duluth Seventh-day Adventist.

But as it has grown, the co-op relies on more than just church support.

“We are still supported by churches,” McLynn said, “but we also have a tremendous amount of support from the community and from local business associations. It’s grown to be much bigger. Traditionally, we’ve always relied on our community.”

Another benefit from the move to the new facility is additional community support.

“Since we’ve moved here, we have gotten a great response from the area,” McLynn said. “People are more aware of us and are coming in to volunteer and to donate food.”

She also pointed out the great help they get from the Duluth Police Department, who are currently doing a food drive to gather donations. The police always hold a toy drive in November to help out for the holidays as well.

In addition, the co-op works with other nonprofits for things they can’t provide directly, such as furniture, household items and clothing.

Addressing homelessness and hunger

McLynn explained that the co-op’s mission is to prevent homelessness and hunger. Food assistance is the primary vehicle for that. People are eligible for assistance twice per month. She said the food assistance helps in many ways.

“We hope that people take the money that they save at the grocery store and either save that for a rainy day or put it towards their rent and utilities.”

But if families with children, seniors or disabled people need financial assistance, the coop is frequently able to provide that as well.

“Our goal,” she said, “is to keep people in their homes because once they become homeless, it’s a much bigger issue.”

Assistance in many forms

And the help extends in other ways as well. The co-op has a job board and hosted a very successful job fair earlier this year. They also offer other instructional opportunities such as budgeting and ESOL (English for Speakers of Other Languages) classes.

“We’re dedicated to building strong families

as well as self-sufficiency,” McLynn said. “We want to give them a hand up and help them. We want to make sure that people have the tools that they need to have a successful life.”

Family-oriented programs focus around school and the holidays. Before school starts each year, the co-op gives out backpacks with school supplies. They’re gearing up now for Thanksgiving — where every family gets all the groceries they need for Thanksgiving dinner.

The co-op also has a Christmas shop where parents can shop for their children’s gifts. Everything in the shop is free to those who qualify. And they have a large selection of children’s books year-round.

Volunteers make it all happen

McLynn spoke very highly of the approximately 60 volunteers that make the co-op as successful as it is.

Volunteers at the call center handle the incoming phone calls. Some calls are straightforward, others involve helping people in a crisis situation. This is a very specialized job with a lot of training involved.

The day we were at the facility, Dale and Angela were working on the assembly line where bags are assembled for distribution every day. Each bag contains about 45 pounds of non-perishable food and supplies.

Once people make an appointment to pick up their food, they are met outside by greeters like Allison. Basically, everybody gets the same thing, but any special needs — or adding in any perishable foods and baked goods — are handled on a case-by-case basis by volunteers like Joe.

The volunteers love these positions because they get to interact with the clients.

As Joe said, “Everybody’s happy when we come out.”

With close to 50 families coming in every day that the co-op is open, they go through a lot of food. The organization of all the inventory takes place in the storage area. Charlie is the volunteer inventory supervisor. His military and engineering experience are put to good use in keeping everything organized and fresh.

In addition to the regular volunteers, groups also come in throughout the year to help out. Students from Perimeter School assembled some Thanksgiving bags in October, and the Duluth Rotary Club is scheduled to come in soon to help out.

The assistance works

The best news is that the help the co-op is providing works.

McLynn recalled one of her favorite success stories.

“We had a budgeting class,” she said, “and a woman there said ‘I never knew this. Nobody ever taught me this.’ She put together a twoyear plan for her finances and successfully implemented it. She was just delighted that she had gotten the information and support she needed.”

The co-op has lots of opportunities for helping

out. Donations of food and funding are always welcome, and there are many volunteer opportunities available as well.

For more information or details on how you can help, visit them online at duluthco-op. org. ##

The co-op served over 20,000 families in 2023

Thanksgiving food bags prepared by Perimeter School

Employers of All Sizes and Sectors Should Keep Up with Evolving Workplace Law Issues

Words by Arlinda Smith Broady

Photography by George Hunter

When Tim Newton, guest speaker at the Southwest Gwinnett Chamber of Commerce’s Thursday Thought Leaders breakfast in October, said employment issues aren’t dire right now he knew that some audience members would be incredulous.

“There’s so much in the world that’s going on [in] other fronts that, from an employment law perspective, from a legal perspective, it’s kind of calm, you know,” he told the small business owners, corporate sponsors, nonprofits and others gathered. “But that doesn’t mean it will stay that way.”

As a partner at Constangy, Brooks, Smith & Prophete, LLP, he represents employers in state and federal court litigation involving employment discrimination under the Age Discrimination in Employment Act, Americans with Disabilities Act, Title VII of the Civil Rights Act of 1964, the Fair Labor Standards

Act (both individual and collective actions), the Family and Medical Leave Act and other state and federal laws.

Newton regularly counsels and guides clients on employee relations issues, working with them to develop strategies to deal with and resolve these issues. He also presents training sessions, including harassment, diversity, FMLA/ADA, investigations and proper employee documentation.

In his presentation at the Hilton Atlanta Northwest, he outlined some of the workplace issues his clients are facing right now, including:

■ The Pregnant Workers Fairness Act (PWFA), which requires employers to provide reasonable accommodations for pregnant employees, such as lighter duty or modified schedules, without undue hardship.

■ The Pregnancy Discrimination Act, noting that it differs from the PWFA because it mandates accommodations rather than just non-discrimination.

■ Marijuana policies in Georgia where

employers can maintain zero-tolerance drug policies even for medical marijuana users.

■ Potential biases in AI hiring tools and the importance of regular audits to ensure compliance and avoid discrimination.

Pregnant Workers Fairness Act

Enacted in June 2023, the Pregnant Workers Fairness Act is supposed to provide protections for pregnant and postpartum workers. “It was modeled after the Americans with Disabilities Act, but it focuses exclusively on pregnancy, childbirth and related medical conditions,” said Newton. “Its stated purpose is to ensure employers provide reasonable accommodations to workers affected by pregnancy and related conditions, and it closes the gap between the Pregnancy Discrimination Act.” Key provisions include the requirement for employers to provide reasonable accommodations and the prohibition of retaliation against

Tim Newton

employees for requesting accommodations. The act covers employers with 15 or more employees under Title VII and includes both job applicants and employees.

Although on its face, the law seems pretty self-explanatory, the definition of a qualified employee under the PWFA is different from other laws.

“It’s someone who can perform the essential functions of the job with or without reasonable accommodation,” he said.

Examples of reasonable accommodations include job restructuring, schedule changes and providing light duty or telework.

“Now, you don’t have to have a specific medical condition. It covers anything related to pregnancy and childbirth,” said Newton. “The mere fact that you are pregnant — current, past or [have the] potential [to be pregnant] — applies.”

Details of the law

The law includes infertility, fertility treatment, use of contraception, termination of pregnancy (including miscarriage, stillbirth or abortion) and pregnancy-related sickness (ranging from nausea and vomiting to edema, preeclampsia, carpal tunnel syndrome and other pregnancy-related conditions). And now, those qualifications also include lactation and issues associated with lactation, menstruation and other related medical conditions.

“There’s a long list,” he added. “This is where it gets a little different, and I believe that it’s going to cause some problems for employers.”

The law applies to pregnant employees who are qualified if the inability to perform their essential functions is temporary and the essential functions can be performed in the near future.

“What’s the near future?” Newton asked rhetorically.

If the employee is pregnant, it’s presumed that they could perform their essential functions within, generally, 40 weeks of the suspension, which is the approximate time of the pregnancy. However, the statute sees pregnancy as two different conditions — pre-birth and after the baby is born.

“So, you could have a situation where a pregnant worker, because of the pregnancy or anything related to it, is unable to perform essential functions for the first 40 weeks while they’re pregnant, and then the next 40 weeks after the baby’s birth, which means up to 80 weeks potentially,” said Newton.

He emphasized the importance of the interactive process in determining reasonable accommodations for pregnant employees. Employers cannot require employees to accept proposed accommodations. The act does not require specific forms for documentation, but the process must be simple and not deter the employee from seeking accommodations. And employers can delay accommodations based on failures to complete forms, but must start the process and provide appropriate notice.

Employers must also consider the length of time the employee will be unable to perform essential functions and whether there are other employees or third parties who can perform these functions.

With all that being said, Newton suggested best practices:

■ Make sure policies are clear, provide training for relevant roles and establish a formal interactive process for reviewing accommodation requests.

■ Be prepared for potential resentments among the employees who may have to cover for pregnant employees and ensure clear communication about the law.

Marijuana in the workplace

Although marijuana use remains largely illegal in Georgia, there are limited exceptions for low-THC oil for medical use.

“It was in 2015 that Georgia allowed specific medical conditions in the outline to use lowTHC oil (less than 5%),” said Newton. “One of the conditions is unmanageable pain. So, you can imagine that’s going to sweep up a lot of different conditions.”

And with more states making recreational use legal, the laws continue to fluctuate across the country. However, employers in Georgia have the right to drug test applicants and employees for marijuana and can take disciplinary action or terminate based on positive tests.

“We represent manufacturing companies, and over the past several years, they’ve said, ‘You know, we’re just not drug testing for marijuana unless it’s an extreme safety-sensitive position, and the reason is, we don’t want to lose too many workers,’” Newton added.

It’s hard to find good workers and, in some cases, it’s even hard to find any workers. So, more employers are willing to overlook it when employees smoke marijuana as long as they don’t come to work impaired. However, the Georgia Growth and Workplace Act still applies to employers using state contracts and allows for zero-tolerance drug policies.

Newton suggested that employers develop clear drug policies, provide training and ensure that their employees understand the company’s stance on marijuana use.

Artificial Intelligence in employment law

“In the employment context, people are using AI for all sorts of things — machines or systems that perform tasks such as hiring, managing and evaluating employees, screening resumes, interviews and analyzing candidate profiles; algorithms for predicting job performance and cultural fit; and employee management, monitoring productivity, assessing tasks and lots of other things in the HR process,” said Newton.

But depending upon the algorithm that the AI program is based on, it can show inherent biased results that reflect human biases. This can lead to discriminatory hiring practices.

“We’ve seen cases that are being filed by the EEOC related to AI and the hiring process. [The cases] allege that they’re shrinking out people because race, gender, disability and other protective classes, not intentionally, but inadvertently, because of the way that [the] AI process is implemented,” he said.

Newton warned that employers should ensure compliance with AI use, conduct regular audits and provide transparency about how AI is being used. ##

Gwinnett Medical Center Foundation

New chamber member Motion Stability

New chamber member Tim Le, NDIMAXIM

Peachtree Corners Dedicates Memorial Garden to Its First Lady

Words by Arlinda Smith Broady

Photography by

George Hunter and Rico Figliolini

also courtesy of City of Peachtree Corners

Although Debbie Mason, the first First Lady of Peachtree Corners passed away in January 2023 just shy of her 72nd birthday, she left a lasting legacy on the community.

Her obituary summed up her attributes beautifully.

“If Debbie Mason believed in a cause, she could be counted on to work toward it tirelessly. Debbie was known to her family as a full-time mom, part-time Wonder Woman and occasional miracle worker. To her friends and community, she was a professional volunteer, fearless leader and perpetual truth teller.

Before starting her family, she worked as a legal secretary, where she began honing her exceptional organizational skills and trademark

charisma, which made her the most formidable fundraiser. PTSA president, Scout den leader, drama club mom, sports team mom, volunteer organizer, teen-driving advocate, recycling and beautification champion — whatever her kids were involved in or called to her heart, she made it a priority.

A consummate ‘mover and shaker,’ there was little in her sphere of influence that didn’t receive a bit of ‘the Debbie Mason touch.’ She and Mike were founders of the Fox Hill Homeowner’s Association, where she worked to build community on the street she called home for 36 years. Hanging holiday decorations, throwing her annual Halloween party and even going door-to-door gathering signatures to have sewers installed in the neighborhood, Debbie spent so much of her time and energy in service of others.”

A loving memorial

At a memorial service in her honor, several members of the community stood around brainstorming a way to truly respect the impact she had on those around her.

“There were a group of us that just kept talking

to each other and saying, what else can we do?” said Lynette Howard. “Debbie inspired us. She did so many things for us, and she gave up great things to the city. And the city was something that she just … it was her pride and joy, and she wanted to make sure that everybody was embraced and hugged in this city.”

A public garden in Debbie Mason’s name was born from that discussion. And a little less than two years later, a dedication was held on Saturday, October 24 to commemorate the Debbie Mason Memorial Garden

Her obituary went on to include her love of gardening and the outdoors.

“To nurture was her nature; she loved to look after her home and garden. Visitors often commented on how warm and welcoming the house made them feel and how beautifully decorated it was. She was an artist, viewing the backyard garden as her canvas and the flowers, plants and pots as her paints. Working in the garden restored her soul; it was her special place. She was brilliant, an independent thinker, honest, direct and utterly unique. There will never be another one like her.”

A legacy that will live on

As in life, her kindness, dedication and joy will live on.

“With the opening of this garden today, she will leave an imprint that will be enjoyed by Peachtree Corners citizens for generations to come,” said Dave Huffman during the ceremony.

Debbie inspired those around her to make a positive impact on the city, as seen in the garden project. The Debbie Mason Memorial Garden Committee: Bob Ballagh, Pat Bruschini, Lynette Howard, Dave Huffman, Sarah Roberts, Gay Shook and Robyn Unger worked together to answer questions, prioritize goals and honor Debbie’s legacy.

To ensure the garden design and features aligned with Debbie’s passions and the community’s input, the committee thought about things the garden shouldn’t be: hectic, feeling noisy, unkempt, sad, forgotten, without a purpose, ostentatious, gaudy, overdone, devoid of interactive things.

“Did we accomplish it?” Howard asked the crowd during the ceremony.

The thunderous applause proved that Debbie would have approved. ##

Peachtree Corners Business Association Awards $3,500 to Georgia Alliance for Breast Cancer

The Peachtree Corners Business Association (PCBA) donated a check for $3,500 to the Georgia Alliance for Breast Cancer at their October Business After Hours event. The organization was selected by the PCBA Community Outreach Committee and board, who are dedicated to identifying and selecting charities whose mission aligns with supporting the community.

Georgia Alliance for Breast Cancer — formerly It’s the Journey — is a registered 501c3 non-profit that supports Georgia’s breast cancer community by raising funds for breast health and breast cancer programs throughout the state.

Since 2002, the organization’s Georgia 2-Day Walk for Breast Cancer has raised over $19 million to fund 554 grants that provide breast cancer education, screening, early detection, support services and continuing care for Georgians. Their mission is to engage with Georgia’s breast cancer community to increase access to care and reduce disparities in cancer outcomes.

“Since [our] donations are made possible through our members and sponsorships, we wanted to award this check at our recent PCBA Business After Hours Speaker’s event, allowing our members the opportunity to celebrate with us and learn how this organization supports our community” said Lisa Proctor, PCBA president. “This check represents the first of three charities we raised money for at our annual charity event, Tailgates and Touchdowns, in August of this year. We will be awarding a check to the Neighborhood Cooperative Ministries in November and Spectrum Autism Support Group in December.

“We are so proud of our continued commitment to supporting our community,” Proctor continued. “The PCBA has donated over $162,000 to local deserving charities and awarded 19 scholarships to outstanding graduating high school seniors in our metro Atlanta community since the inception of our community outreach program in 2013.”

Funds for the PCBA Community Outreach program are raised throughout the year from

PCBA memberships, sponsorships and an annual charity event. Donations and scholarships are awarded during monthly events so that members have the opportunity to learn more about the selected organizations. For more information about the Peachtree Corners Business Association, visit peachtreecornersba.com. ##

From left, Allison Reinert, PCBA Board; Lisa Proctor, PCBA Board; Sophie Mistry, Georgia Alliance for Breast Cancer Alliance; Audrey Boyce, PCBA Community Outreach; Donna Linden, PCBA Board

From left, Lisa Anders with Claire Dees from Spectrum Autism support group and Audrey Boyce, who is on the PCBA Community Outreach

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15% Athletic Teams

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State Championships of Graduates Signed to Play College Sports in the last 5 Years