culinary institute for traditional cusine

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2.3 DESIGN STANDARDS – LIBRARY: The library space types are the areas where bound paper documents, film, or magnetic media are stored. A library space type may include both open and closed storage systems, and can be applicable to file rooms and other dense storage of material in conditioned office environments. Libraries are assumed to be general purpose, and may include display spaces and reading, meeting, and electronic workstations, as defined by the desired level of access to materials being stored. There are seven broad types of library space: 1. Collection space 2. Public electronic workstation space 3. User seating pace 4. Staff work space 5. Meeting space 6. Special use space 7. Non-assignable space

Figure 15 Library ( source: neufert )

2.4

FOOD STREET DESIGN STANDARDS 2.4.1 GENERAL REQUIREMENTS 1. The street food vendors shall be registered under Food Safety and Standards (Licensing and Registration of Food Businesses) Regulation 2011. 2. FSSAI Registration number and Food Safety Display Board (FSDB) should be displayed on the cart/ kiosk (Annexure 1). 2.4.2 FOOD SAFETY AND HYGIENE REQUIREMENTS 2.4.2.1 PERSONAL HYGIENE The street food vendor should observe the following: a) All food handlers shall remain clean, wear washed clothes and keep their finger nails trimmed. clean and wash their hands with soap/ detergent and water before commencing work and every time after touching food or using toilet. 20 | P a g e


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