culinary institute for traditional cusine

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CASE STUDY

Case study selection criteria The case studies were chosen to understand these broad subcategories 1. Planning and Zoning 2. Programmatic Mixes and Areas 3. Spatial responses 4. Functioning

Figure 16 case study selection criteria ( source: Author )

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Figure 87 GREEN ROOF EXAMPLE

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Figure 85 RAMMED EARTH CONSTRUCTION

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Figure 70 Section

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Figure 71 Dilli haat view

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Figure 69 Plan

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Figure 62 Kora food street Photos

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Figure 11 exhaust ( source: googleimage.com

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Figure 45 Gallery photo

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Figure 9 Flow chart of grocery ( source: NCHMET Figure 10 Range and services ( source: Kitchen Exhaust: Getting It Right – Architecture . Construction . Engineering . Property (sourceable.net) ) ...................................................................................................................16

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Figure 16 case study selection criteria ( source: Author

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ziare.com

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Figure 15 Library ( source: neufert

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Figure 1 Indian cuisine map ( source: mapsofindia.com

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Figure 36 Zoning

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