2014
FREE
2 • THE MUSIC • 6TH AUGUST 2014
You simply can’t lump all of Sydney’s pubs together – just take a flick through this mag and you’ll see how different each pub is from the next one and the one after that. The differences are what help Sydney’s pub scene thrive.
On one end of the spectrum you’ll find a return almost to the ‘80s, except only the good bits: these are traditional pubpubs, the kind that AC/DC once played in (true story: AC/DC played some of their earliest shows at the New Hampton), the pubs with heritage. There’s no flashy gimmicks here, just traditional grub and a few fellas having a laugh and a pint. But a hearty old-fashioned Australian feed isn’t exclusive to those kind of venues: the list of pubs turning away from the Masterchefinspired fancy foodie school of dining and back to the classic chicken parma is endless. It’s not a pub unless you can get a rump steak (ideally for $12 from The Royal Leichhardt).
Then there’s the pubs that cater to a distinctly eastern suburbs clientele: they’ve got DJs on until late, they’ve got 1.5L Moet Magnums (Watsons Bay Boutique Hotel), they’ve got fresh oysters for Christ’s sakes. They’re a little bit decadent, but you know how the old adage goes – treat yourself. And if DJs till late aren’t your jam, don’t worry, you can still find a pub with live music like the Lewisham Hotel or Beach Road Hotel, and the bands will probably grab a drink with you after. Then somewhere in the middle you’ve got places like Bat Country. There’s an almost Midwestern theme to the décor in those joints; it’s got what some people would call personality. Character.
Those kinds of small and medium-sized bars are the home of speakeasy boutique cocktails and a hipster moustache or 20. So get acquainted with your local. You never know for sure what kind of people, food and wine you’ll find until you try it out. You could find your next favourite small-batch brew, vintage of wine, or vodka cocktail, and get the definitive answer about who makes the best parma. Now let’s direct your attention towards these fine establishments...
Kelly’s pic: Cole Bennetts New Hampton pic: Averie Harvey Papa Gedes pic: Oscar Colman Belgrave Cartel pic: Oscar Colman
Publisher Street Press Australia Pty Ltd Managing Editor Andrew Mast Editors Cassandra Fumi Stephanie Liew Photographers Cole Bennetts Averie Harvey Oscar Colman Words Stephanie Liew Hannah Valmadre Hannah Story Erika Donald Milly Ellen Design Brendon Wellwood Julian De Bono Advertising James Seeney James Redshaw Cover Image The Dock [Cole Bennetts] Contact Us Tel: 02 9331 7077 info@themusic.com.au www.themusic.com.au Level 1/42 Chalmers St, Surry Hills, NSW, 7077 PO Box 2440 Strawberry Hills, NSW, 2012
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BAT COUNTRY BAR SIDE
This bar’s biggest inspiration is Hunter S. Thompson – gonzo journalist and wild man extraordinaire. His influence can be found everywhere in the joint, from the retro-recycled décor to the cocktail menu. While he’s not going to be dropping by any time soon, this café by day/restaurant and bar by night has accumulated a loyal following. The night trade brings in groups of friends, families, first dates and movie-goers; while daytime patrons include mums and bubs, suits on their lunch break, retirees, students and surfers fresh from the water. Chef Tim Dengate is a big believer in respecting your produce, treating and cooking it well. You can’t go past the unparalleled tenderness of the salt and pepper squid, which is a favourite of the locals. Tiramisu lovers will want to try the “beeramisu” – made with oatmeal stout. We also recommend dropping
into Bat Country for breakfast and lunch as well; these guys have you covered for great food at all hours of the day. Bat Country has a cocktail list that a talented team of bartenders obviously had fun creating. All influenced by the creativity and adventure of Hunter S. Thompson, options to try include a San Juan Slipper with house-infused vanilla vodka, passionfruit, apple and agave. The wine list satisfies all budgets and tastes, with a selection of boutique bottles, and most are available by the glass. There are two beers on tap, both by local brewery Young Henry’s of Newtown: the Real Ale and the Natural Lager. The fridge is also packed with both local and international beers and ciders.
BATCH BREWING CO BAR SIDE
For lovers of craft beer, this one is for you. Two American lads, Andrew Fineran and Chris Sidwa, who actually met in Australia, decided to take their dream job to the next level after gathering asmall fan base from their pilot brewery. They are most famous for their American Pale Ale, which they make all year, and every other style they have released is done so in limited batches. If you can’t make it by their Marrickville set up but still want to try their brew, don’t stress – the boys stock their beer in various locations around inner west Sydney and the city centre. Their tasting room doubles as a workspace during the week, so everything you see has 4
FUN FACT Hunter S. Thompson wrote for Rolling Stone magazine in the ‘60s and ‘70s about his time spent with the Hells Angels, and that’s why the bathroom walls are plastered with old RS pages.
32 ST PAULS STREET, RANDWICK, NSW (02) 9398 6694 $$$$
a double purpose. The bar is used to stamp, the tables are used to bottle and the milk crates you sit on have been used to transport bottles between batches. This brewery’s industrial feel gives it an authenticity that pushes the pomp aside and lets you enjoy what really matters: the product. Unfortunately there isn’t a kitchen on the premises, but the Batch Brewing bros won’t make you go hungry. Various food trucks drop by on Saturdays to feed visitors, which offer a decent range, from wood-fired pizzas to pork belly buns. A clear favourite food truck is the Nighthawk Diner mobile dining car – apparently their Cuban sandwich and the Batch Brewing Co’s APA is a match made in heaven.
FUN FACT These guys are purists when it comes to brewing their beer, using only four natural ingredients for every brew.
44 SYDENHAM ROAD, MARRICKVILLE, NSW 0419 348 958 BATCHBREWINGCO.COM.AU $$$$
BEACH ROAD HOTEL BAR SIDE There’s 50 years of Bondi history in this live music venue/cocktail bar/restaurant/ beer garden. Phew. Situated between Bondi Beach and Bondi Bowlo, Beach Road Hotel has captured the vibe of this laidback community without trying too hard. That’s why surfers, students, tradies, tourists and the locals all congregate here, whether to watch NRL over a pint, grab a magic mushroom pizza (the Beachy Pizza Kitchen is open until late Wednesday to Saturday), or have a bit of a shimmy and shake in the band room. At Beach Road you can find bands and DJs playing for free until close (1am). With the likes of Drunk Mums and Cosmo’s Midnight headlining over winter, you can expect something a little bit raucous and sensual. If you’re more interested in the sun and surf,
Thursdays are the night with old school surf movies from 7pm, while Sundays are easygoing with acoustic music, juice cocktails (say fresh apple and Kettel One vodka) and burgers in the beer garden all afternoon. The rest of the menu is classic pub fare; chicken parma to a vegie lasagna, a salmon fillet to a roasted lamb salad, all topped off with churros for dessert (!!!). Pair the pub grub with a bottle of wine, from Central Otago Pinot Noirs to Hunter Semillons.
FUN FACT Beach Road Hotel was first called the Rex Hotel, then became the Regis in the ‘80s, before settling into its current incarnation in the ‘90s.
OUR DEAL There’s daily food specials on offer: Monday get a $10 rump steak, Tuesday a $10 schnitty, half-priced BBQ or hot wings on Wednesday, $17.60 fajitas with the lot on Thursdays and $20 Sunday roast. 71 BEACH ROAD, BONDI, NSW (02) 9130 7247 BEACHROADBONDI.COM.AU $$$$
THE BELLEVUE HOTEL BAR SIDE This neighbourhood local for Paddington residents will make you want to relocate to this suburb, due to its friendly atmosphere and somethingfor-everyone attitude. The clientele ranges from the family down the street to people knocking off work, as well as sports fans during the weekend coming in to catch the game.
Here they have two separate menus: one for the restaurant and one for the bar. The restaurant is slightly more refined, with braised beef cheeks and snapper being among the most popular choices. The steak and burgers on offer in the bar will satisfy your basic pub grub needs. The Bellevue Hotel is also well known for their blackened salmon with charred cucumber and radish, as well as their decadent desserts – give the citrus tart with poached pear and creme fraiche a go.
The restaurant is light and bright and the upstairs bar is warm and inviting with its plush sofas. There is also an outdoor terrace, which is the perfect place to plonk yourself during the sunnier months. The front bar is where you’ll find most of the action, filled with timber panelling, plenty of beer taps, and a few TVs screening sports.
The wine list is extensive and well considered, with bottles from Australian and international producers. Also on offer are apéritifs and ports to accompany your meal, as well as basic spirits. There are plenty of beers on tap, and if none of them tickle your fancy, fear not, because the fridges are well stocked with bottled craft beers.
FUN FACT If you’ve enjoyed the wine on offer, takeaway service for bottles is available before 10pm.
OUR DEAL The Bellevue Hotel has daily specials worth keeping an eye on. Wednesday is trivia night, with a rump steak going for $12. 159 HARGRAVE STREET, PADDINGTON, NSW (02) 9363 2293 BELLEVUEHOTEL.COM.AU $$$$
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BELGRAVE CARTEL
BAR SIDE Three Italian brothers, Joe, Mick and Drew Bruzzese, along with their buddy Pete Mill, have set about creating an all-day/all-night venue that has a touch of Italiano. Headed by chef Jen Elliot, who trail blazed her way through Manly’s Bluewater Café and Bistro Marlo before her stint at the helm of Cartel, the Italian influence is perceptible in everything, from the pesto-laced breakfasts to the nightly specials and tapas platters. A taste of the Mediterranean is available from 6am to 2pm on Mondays and Tuesdays, 6am to late from Wednesday to Friday and between 7am and 12am on Saturday. Styled with vintage Parisian chic in mind, the café/bar combination works tastefully and reflects that intangibly chilled vibe only found in Manly. If you’re popping along for some Friday night beverages, be sure to arrive hungry and prepare for the feast of a lifetime! The Italian brothers recommend starting with a lollapalooza of tapas (or stuzzichino) which changes seasonally to ensure only the freshest local produce is used. From there, move on to Mama’s Lasagne or the smoked salmon, followed by a raucous night of drinks and live entertainment. 6 BELGRAVE STREET, MANLY, NSW (02) 9976 6548 CARTELGROUP.CO $$$$
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If you’ve not experienced the pure joy of persevering through an Italian degustation at the behest of Nonna, then be sure to attend the ‘Taste of Italy’ nights on the last Wednesday of every month to plough through a five course foodie adventure reflecting different Italian regions and their specialties. Wines are matched according to taste and for the fans of a naughty cocktail or three, the bar lads can whip up something trusty and traditional or fabulously weird. The Belgrave Cartel hosts blues nights on Thursdays as well as live DJs every Sunday. In addition to supporting local musicians and bringing some sweet tunes to Manly’s shores, the boys also support local and emerging artists with their Cartel Culture Club
OUR DEAL Happy Hour from 4.30pm to 5.30 night and da pm every ily that you’ll ha specials ve in and chec to come yourself! Th k out for e fr music isn’t ee art and bad either.
installation. Every month a new exhibition is mounted and patrons are free to come to the launch on the first Wednesday of every month, or simply enjoy the pretty pieces over their lunch and lager. Bellisimo!
FUN FACT Belgrave Cartel is the first business in Manly to sign up to the Urban Beehive initiative that aims to reintroduce bees into Sydney to reinvigorate the natural spread of flora as well as producing fantastic local honey! With a whopping 40,000 European honey bees on the roof, the brothers next plan to install an herb garden in the hopes that they can contribute to the sustainable eating trend sweeping Sydney by storm.
COOGEE DIGGERS BAR SIDE
One of the oldest RSL clubs in Sydney, Coogee Diggers was formed some time just before 1935 by a few World War I diggers. Their original meetings were held in the Masonic Hall at The Spot, Randwick. It is now your friendly neighbourhood retro RSL- meets-gastro pub-meets-sunny courtyard space to boot. The family favourite old school club with a modern edge is serving up an Americana-influenced menu – staples like steaks, ribs, curries, homemade pies, salmon and barramundi dishes – but the Nepalese background of the kitchen team also shines through (head chef Kris’ mum lends her Nepalese curry recipe!). To wash it all down, Coogee’s got topnotch regionals and varietals, including organic options, which you can purchase by the glass. The Bunker bar also has a
range of craft beers and ciders on tap. Speaking of bars, Coogee’s got three: The aforementioned Bunker, which hosts weekly live music and features 11 pinball machines, a pool table and a jukebox; the family-friendly Main Bar, with access to the bistro, lounge and courtyard; and the Sports Bar, with its three screens and full TAB facilities. For consistency and value for money, you can’t go past this old faithful.
FUN FACT Coogee Diggers’ location was dedicated as a war memorial in 1933. Two stones are set into the building: one laid by a ‘soldier’ and the other a ‘citizen’.
OUR DEAL Seasonal specials change weekly, with $8 lunches from Monday to Friday and $10 dinners Monday to Thursday.
CORNER CARR & BYRON STREETS, COOGEE, NSW (02) 9665 4466 COOGEEDIGGERS.COM.AU $$$$
KELLY’S ON KING BAR SIDE
Since Kelly’s On King opened in 1999 this old pub has been known as Newtown’s little slice of Ireland. Always packed with revelers, in the courtyard or in the main bar, Kelly’s stays open until 3am Monday to Friday, and until 4am on Saturdays. You’ll find a chum or two drinking into the wee hours any night of the week, and the regular clientele are happy to sit and have a yarn with you too. With cosy interiors and that old-style pub charm, Kelly’s is the place to warm up on a cold winter’s night, whether that be at themed trivia, playing in the pool comp, or chilling out listening to live music/some out-of-tune karaoke. Kelly’s offers old-fashioned, hearty, homecooked meals, just like (or maybe better than) what your mother makes. That’s all thanks to chef Tapu, who keeps the kitchen open until 10pm every day, believing that the community should stay sated and
well fed. The shepherd’s pie served with green beans will fill you right up, as will the mighty mixed grill – bacon, steak, sausage, mushroom, tomato, lamb cutlet, chips and eggs all on one plate for only $18. Or you can grab a regular steak, burger, parma or pasta, and a roast on the weekends. The best deal? If you come in one morning with a bit of a hangover, never fear, there’s a recovery breakfast for you (bacon, sausage, mushrooms, has brown, tomato, scrambled eggs and toast) which comes with a Bloody Mary for $20. Talk about hair of the dog! And on drinks? Kelly’s specialty beers are of course, Irish: Guinness and Kilkenny. They’re traditionalists.
OUR DEAL $4 house beer and wine for happy hour, Monday to Friday, 5-7pm. Weekly bistro specials and $10 lunch specials. $15 Sunday roast.
285 KING STREET, NEWTOWN, NSW KELLYSONKING.COM.AU (02) 9565 2288 $$$$
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NEW HAMPTON HOTEL BAR SIDE You’d better get into the New Hampton Hotel before lockout, because this old school pub is open until 3am. Locals and tourists all spend their evenings here until the wee hours indulging in a cocktail (or three!) or a bottle of wine, or, if you’re feeling the pub vibe, a few schooners of Guinness. Looking for a cocktail suggestion? Can’t go past the Lychee Rose Martini, made of gin, lychee liqueur, fresh lychee and rose syrup; or maybe the Hampton Empresso with Patron XO Café cocoa, crème de cacao, espresso, vanilla and fig syrup. Let’s talk food – modern Australian with a French twist, all from the head (and heart) of head chef, Ben Palmer. Palmer, alumni of Bistro Bruno, has created what they’re calling a paddock to the plate
menu – hearty, wholesome food that’s just a little bit fancy. We’re talking confit duck leg with duck sausage, kale and lentil; crispy skin pork belly with choucroute, roasted chats and jus; and slow-braised beef ragout with potato gnocchi and parmesan. In terms of layout and décor, the old Australian feel comes from a prominent rustic theme combined with very unique laser cut steel, original Sydney sandstone, antique tiles and barrels as sinks. It all adds up to a homely feel, right in the middle of the hustle and bustle of the Cross.
THE DOCK BAR SIDE It’s like your favourite house party every night at The Dock, only you don’t have to worry about someone stealing your booze from a bathtub full of ice. This slap-dash dive bar makes for a lot of fun, with dim lighting and exposed brick giving it a relaxed and playful vibe. Created by the infamous Beer Baron of Sydney, Jed Clarke, and his cousin Daniel O’Leary, The Dock attracts a young, carefree crowd. Seeing as this is the home of the Beer Baron, you can’t go wrong with a $5 bottle of Carter Premium Lager, and other beers only being a few dollars extra. For something out of the ordinary, taste the rainbow with a skittlebrau – simply a beer with a few skittle lollies thrown in for good measure. They rarely still do the Stevie Nicks cocktail (a beer cocktail with amaretto and coca cola) but they’ll make it for you if you ask. 8
FUN FACT The New Hampton is the oldest hotel in Kings Cross; Acca Dacca even had their first residency there, where they recorded their first live gig!
15 BAYSWATER ROAD, POTTS POINT, NSW (02) 9331 1188 NEWHAMPTON.COM.AU $$$$
In terms of wine selection it’s a ‘three of each colour’ kind of establishment. And of course, there’s always shots to try. As for food offerings there are prawn, chicken and vegetarian dumplings available. They have daily lunch and dinner specials with the dumplings – if you’re looking for some simple, no-fuss sustenance they hit the spot. If you like your bar cheap and cheerful – and without pretension – welcome to your new favourite pub.
FUN FACT The skittlebrau was originally featured on an episode of The Simpsons, where Homer dreamed up the odd combination. The Dock boys were clearly keen to make this dream a reality.
OUR DEAL There is a $10 daily drink special at The Dock, which will either be a cocktail or a beer and a shot.
182 REDFERN STREET, REDFERN, NSW 0405 757 458 $$$$
Being quite near tourist spots like Circular Quay and the Opera House, you’ll see many international visitors as well as locals and live music lovers. Oh, and also people after a juicy burger – The Burger Joint is serving up pub fare at The Observer. If you’re one of the rare few who aren’t into burgers, they also have steaks, seafood, nachos, quesadillas and wraps on offer (plus a vego and kids’ menu too). Cooked fresh, the meals come in generous portions for an affordable price – fills you up and won’t empty your wallet.
THE OBSERVER HOTEL
On the drinks side, the classic and boutique beer selection gets a spicing up every now and then with new brews, and you can also find something to complement your choice of burger on the extensive wine list. If you’re looking for a yarn, The Observer’s got a reputation for friendly customer service, and the staff are always up for a chat. Perhaps they’ll tell you about the hotel’s resident ghost or what Pink is really like in her downtime.
FUN FACT
OUR DEAL A $12, 11am -3pm lunch deal, Mo Thursday. A nday to dd $3 for a selected clas or house w sic beer ine, or $5 for a bouti que or premium beer wine.
It’s a long-standing rumour that The Observer has its own resident ghost, said to be the spirit of a woman murdered by the then publican, N. Grindall, in 1944. The ghost has been sighted by a few staff members and patrons, all of whom have been male. Apparently there’s a recording floating around of plates and doors moving around of their own accord in the hotel, and tales have been told of hearing eerie noises after the pub’s closed. 69 GEORGE STREET, THE ROCKS, SYDNEY, NSW (02) 9252 4169 THEOBSERVERHOTEL.COM.AU $$$$
BAR SIDE The rich history of The Rocks is embedded within the walls of The Observer, in its photos and prints which capture slices of the past and in its heritage building foundation. Constructed in 1848 as a two-storey, sixroom public house, The Observer has kept its old world charm, complementing the general Old Rocks feel of the area. We can only imagine the kinds of stories we’d hear if walls could talk, but some names who have passed through include singer Pink and her husband Carey Hart (who hung out in the crowd during a gig) and West Tigers NRL player Benji Marshall. A little from column A, a little from column B; The Observer welcomes all kinds. 9
PAPA GEDE’S BAR
OUR DEAL They don’t advertise an drink specia y ls, but cock tails start at $16, w same price hich is the as a double shot, for th ose looking to get the mo st o hard earned ut of their pennies...
BAR SIDE Papa Gede is the voodoo god of lust and laughter: he drinks rum, eats apples, smokes cheap cigarettes and cracks dirty jokes. So really, why wouldn’t you name a bar after him? Everything about Papa Gede’s has a Caribbean or New Orleans influence, from the cocktail list to the interior design. The co-owners have undertaken a few international trips in search of inspiration, various imported alcohols and knick-knacks to decorate the bar, so the vibe in this themed room aims for something more authentic rather than kitschy. This small bar has some seasoned captains at the helm. Co-owners Michael Dhinse (ex-Grasshopper, Grandma’s), Lara Dignam (ex-Red Lantern) and Joshua Ng (ex-Ivy Pool, The Wild Rover) have a pretty sweet reputation for mixing excellent cocktails and providing great bar banter to anyone willing to pull up a pew as they shake and strain all night long. For a small establishment in the CBD, Papa Gede’s has a real neighbourhood bar feel rather than an air of exclusivity. The awesome collection of soul classics, funk, blues and New Orleans jazz that spins all night is the perfect accompaniment to the playful atmosphere. 348 KENT STREET, VIA LANEWAY, SYDNEY, NSW (02) 9299 5671 PAPAGEDES.COM $$$$
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It’s all about the cocktails at Papa Gede’s; in particular, Tiki-inspired creations in honour of their Caribbean influences. If you’ve never tried one, give the Zombie a go – Appleton Estate, Cointreau, apricot brandy, grapefruit, lime and fire. Yep. This drink is said to be strong enough to resurrect the dead, so maybe go easy on the flaming cocktails and try another one of their N’awlins classics, like the tried and true Sloe Gin Fizz. For those looking for something slightly simpler, the wine and beer list is refined and approachable, while catering to a range of tastes. Then of course, there’s the absinthe… The food here is admittedly minimal, but they’re not about to let you starve.
For something small give the peanut butter pretzel mix a run, but the cheese and charcuterie platters is where it’s at for a share plate you’ll want to keep all to yourself. If you’d like something a little more substantial to nosh on while you sip away at their alcoholic creations, the good folk at Gede’s don’t mind if you order in food and have it delivered to the premises.
FUN FACT The bar top and frontage of Gede’s is made from recycled timber from an old lecture theatre at Sydney University. From a city learning institution to a city drinking institution – cheers to that.
FITZROY HOTEL BAR SIDE Fitzroy Hotel is a bit of an oasis for live local music lovers, having hosted the likes of Eskimo Joe, 28 Days, Killing Heidi, Little Birdy and more. The venue, which was established in 1853 and was taken over by a family business in 2004, consists of multiple rooms, all with a different function; basically, this place has everything you could want from a pub. The front dining room overlooks the Windsor Mall and features classic glass bi-fold doors which open right up on sunny days. There’s a sports bar to tend to all your TAB and Keno needs, with a pool table and jukebox too, for those with no interest in the bettin’ side of things. A generous function room provides ample space for live entertainment, and can hold up to 150 people for functions. Finally, there is a deck which features its own bar, pool table, plasma for watching footy, and a jumping castle to keep the kids entertained.
Fitzroy Hotel epitomises a local pub atmosphere; there are more than 270 members who receive discounts on drinks and food. The head chef Gary Donovan puts a heavy emphasis on high quality, fresh, local produce in his meals, which exemplify hearty Aussie cuisine. Try the damper dipping bread for entree and the outlaw chicken for your main, before polishing off a bit of tiramisu.
FUN FACT Fitzroy Hotel has a lengthy history; it holds the longest continuous license in Hawkesbury and claims that the hotel has been visited by Captain Thunderbolt, a famous bushranger from the 1850s.
OUR DEAL Rotating daily specials: from a $10 steak and included beer, wine or soft drink on Wednesday and Thursday nights, to a free kids meal with a main meal purchase on Saturdays nights, as well as bountiful lunch specials. 161 GEORGE STREET, WINDSOR, NSW (02) 4577 3396 FITZROYHOTEL.COM.AU $$$$
ROBIN HOOD HOTEL BAR SIDE This art deco-inspired pub draws in a mixed crowd – from surfers and tradies to more artistic types – and that’s just how they like it. There are three bars inside the Robin Hood Hotel. There’s the front bar, which is the largest area, adorned with pop culture references, as well as a private functions area upstairs. The latest addition is the garden bar, which allows for al fresco drinking and dining and is perfect in the warmer months. For those who like a bit of pub entertainment, there’s trivia on Monday nights and live music on Thursdays. A diverse array of craft beers is available on tap, and the bartenders are happy to make a suggestion of what wine or beer to have with your meal. They also have an exceptionally well-stocked bottle shop for those looking to continue the party after the doors close.
The food here is gastro-pub style without being tied to any one cultural influence. A great example of this is the way they serve their chicken parmigiana: rather than being served a hunk of chicken, they slice the chicken up ‘katsu style’ to keep the chicken tender. Speaking of parmas, they’re also about to start ‘Pimp My Schnitz’ on Tuesday nights, where you can add toppings to your parma as if it were a pizza. In true hospohospitality fashion, there will be a late night menu (until 2am) on weekends for those who clock off late at neighbouring eateries. Now that’s taking care of your own.
FUN FACT These guys don’t kid around when it comes to their condiments. With ten different hot sauces and another ten different types of mustard, the Hood kitchen’s ‘Saucy Wall’ is a thing of spicy beauty. 203 BRONTE ROAD, WAVERLEY, NSW (02) 9389 3477 ROBINHOODHOTEL.COM.AU $$$$
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from traditional Thai cooking, but mixes it up and modernises your favourites from Phuket.
LEWISHAM HOTEL
Locals can’t go past the duck rolls and sticky chicken wings for entrees, and for mains, the ‘rippa’ massaman curry is a tasty hit to enjoy alongside a Sierra Nevada Extra IPA. For a more decadent option, go for the no-fuss pork belly with Chinese broccoli, and for the fitness fanatics with a lighter meal in mind, the Thai beef salad is spicy and satisfying. The Lewisham Hotel has been a stalwart of Sydney’s live rock and metal scene, and they certainly don’t compromise on quality. Given they originally opened in 1943, the hoteliers have had plenty of time to support an impressive back catalogue of bands, but have swayed towards more mellow tunes these days with a free blues and roots act every Friday night and the best of Sydney’s local indie scene each weekend. The latest refurbishment has seen the installment of a bigger and better PA system and dance space, while a brand new music team has come on board to sign the Sydney bands you need to hear before they take over the world. If you’ve got a celebration to plan, this little spot can provide the goods and ensure an uproarious night for all. Clear out The Lounge Bar and conquer the pool tables with your group while taking advantage of your own private bar and PA system to rock out to.
OUR DEAL Most of the live shows are free! O therwise, m eals start from a $10 and it’s delicious sa we won’t ju fe to say dge you if seconds ar e ordered.
BAR SIDE Lewisham Hotel’s ethos of ‘great beer, great food, great music’ means that this is the perfect place to kick back with a brew and disregard schedules and stress. Whether you’re relaxing on a Friday after a tumultuous work week or kickstarting a raucous weekend with the lads, Lewisham will put a craft beer in your hand and put on a banger of a show. Take in the action from their lounge or one of three beer gardens, and grab some of the best Thai cuisine in the inner west from head chef Ubon, who exudes culinary perfectionism and asserts that “every dish must be amazing”. With a focus on fresh, quality ingredients, Ubon takes inspiration 12
FUN FACT Back in the ‘90s, the Lewisham Hotel was dubbed ‘The Haunted Castle’ due to heavy metal shows getting out of hand. 794 PARRAMATTA ROAD, LEWISHAM, NSW (02) 9560 8755 LEWISHAM.COM.AU $$$$
THE SODA FACTORY OUR DEAL These guys deals going have fantastic al it’s cool to l week long so d If it’s cheap rop in anytime. ea Tuesday has ts you’re after, $1 dogs all nig gourmet hot ht. For drin ks, pop in on a Th for a $12 co ursday cktail.
BAR SIDE Bringing a little slice of New York City to Surry Hills, The Soda Factory is fantastic for those who love a fun night out on a shoestring budget. These guys have only been around for 18 months, but they have certainly earned a name for themselves in that short time. With live music most nights of the week, boozy milkshakes and gourmet hot dogs, The Soda Factory knows how to rock around the clock. You’d be excused if you didn’t notice the bar though; if you didn’t see the line of people outside the door between 10pm and lockout you wouldn’t know that Soda Factory isn’t just what it says on the pinklit sign: Bobby’s Boss Dogs. Once inside what looks like your regular takeaway food place, you step through the Coca Cola vending machine secret entrance into the cosy space. But not too cosy; the dancefloor is ready and waiting.
Chicken and waffles with maple syrup is also certainly intriguing (how do they go together so well?), and pulled pork-covered nachos sounds like a food adventure everyone should try at least once. They also do some smashing fried chicken, which will only cost you $10 for a bucket on Wednesday nights. For the sweet tooths, hit up a peanut butter and chocolate malted milkshake. The entertainment consists of a constantly rotating line-up of rock and doo-wop bands, and DJs on the weekend. On Monday nights the big screen comes out for free cinema events, playing well known films and cult classics. This place really is the definition of cheap and cheerful.
As for the drinks, things stay pretty true to the American theme also, with a selection of imported American beers. Boozy shakes and alcoholic ice cream floats are a party in a glass; if you get a toothache from its sweetness or a headache from not being able to say no to one more, it will have been worth it. For those who believe happiness is best shared, get around a cocktail syphon for two.
FUN FACT The legendary Grandmaster Flash played a DJ at The Soda Factory to celebrate their first birthday party. Now that’s a party guest worth bragging about.
Since opening, The Soda Factory has quickly become known for their gourmet hot dog menu. They’ve been enjoying expanding their repertoire ever since, and the menu here is undeniably inventive – where else can you find cheeseburger spring rolls? 16 WENTWORTH AVENUE, SURRY HILLS, NSW (02) 8096 9120 SODAFACTORY.COM.AU $$$$
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THE UNICORN BAR SIDE Built in 1886, The Unicorn is on of Sydney’s oldest pubs. It has been a place of efuge for weary soldiers and sailors in days past, and now accommodates all walks of life – young and old, hip and hip-replaced. The Unicorn prides itself on establishing a community feel, with students from neighbouring universities dropping by during the day, and local families tending to enjoy the early evenings. The venue’s open planned space allows plenty of room to move, while cosier nooks to hide away in are also available. There are pinball machines waiting to be played in the arcade and the birdcage out the back is filled with massive leather ‘70s couches. The menu is a cut above your average pub fare, as head chef Brad Helson
focuses his dishes around fresh, seasonal local produce, and is inspired by his farm boy childhood. The gastro-pub angle is best exemplified with the crispy-skinned ocean trout on a bed of pea asparagus risotto with crispy prosciutto. For a hearty winter treat, you can’t go past the six-hour slow-cooked osso bucco. The vast wine menu includes drops from all over the country, as well as a few New Zealand and French imports. The wine selected specifically complements items on the menu, so don’t be afraid to let the bartender pair your drink with your meal. When it comes to cocktails, these guys don’t stray from
EASY TIGER BAR SIDE Easy Tiger is an eclectic 1970s Americana-inspired bar featuring old school decor, vintage cocktails and a groovy ‘70s playlist – check out their vinyl collection. The shag pile rugs, vintage couches and disco balls add some authenticity, and its retro feel might make you forget all about fast modern life (after you’ve had a few pints). Everyone’s welcome at Easy Tiger; particularly those who don’t mind a bit of a boogie. Chef Brad Helson has an extensive knowledge of the kitchen and has created this unique menu inspired by American easy eats: think bacon fat popcorn, soft pretzels with dipping sauces, the Breville Classico toastie (chorizo, jalapeno and swiss cheese), chilli cheese fries and fondue sets. The whiskey pulled pork hick burger is sure to get your mouth watering; but if you really want a ‘70s experience, get into the share plate, which 14
the classics, and there are 12 beers on tap for all occasions and preferences.
FUN FACT The Unicorn is also home to Paddington’s largest HD projector; if there is a must-see sporting event on, this is the place to watch it. 106 OXFORD STREET, PADDINGTON, NSW (02) 9360 7994 THEUNICORNHOTEL.COM $$$$
includes vol-au-vents, kiev bites, pickled onions, prawn cocktail bites and deviled eggs. There’s also a few signature cocktails available. There’s the subtle but delectable Easy Tiger: a luscious drink combining Havana 7 with juicy mango, orange, lime, cream and coconut syrup. If you’re up for a bit of a stronger option, there is The American: a stern-jawed mix of Jim Beam rye and plum bitters with a dash of maraschino liqueur topped with fresh apple juice. If you’re set on your faves, the bartenders will happily make up a classic for you. There’s also 20 craft beers available, with Young Henrys Real Ale and 4 Pines Pale Ale on tap.
FUN FACT Easy Tiger features live music every week, punchbowls, and, of course, a naked Burt Reynolds picture on the wall.
OUR DEAL Free bacon fat popcorn and $10 punchbowls on Friday nights. BASEMENT, 106 OXFORD STREET, PADDINGTON, NSW (02) 9360 7994 EASYTIGERMEOW.COM.AU $$$$
THE ROYAL LEICHHARDT BAR SIDE Outside the lockout zone, and open until 3am on weekends, it’s an inviting venue that offers lots of different drinking and dining spaces to its varied clientele. Botanical themed upstairs dining and bar area with garden terrace; a sports bar; private dining rooms; a fun-loving after dark vibe with something going on most nights. If you hadn’t guessed it yet, The Royal is an inner west pub on the rise. Poker Mondays in the Main Bar will help you practice your game face, while Thursday trivia will test your mental mettle. Friday’s the day for a meat raffle, with proceeds going to local charities, while Saturday is the time to really let loose. From 9.30pm they’re all about karaoke, so get in the shower and prepare your lungs, it’s time to belt out We Can’t Be Beaten with the best of them. And onto the most important part, food and a tipple. Gorge on fish cakes for an
entrée, the lamb pot pie for a main, and the chocolate fondant for dessert. Not your kind of thing? What about hot wings, pulled pork rolls, truffled mushroom risotto, or some crispy pork belly with apple slaw? Wines range from light to richer, heavier flavours, from your classic cab sauv to a glittering riesling, while the cocktail list encapsulates the botanical theme. Nab yourself a jug of Pimm’s or sangria, or go for The Royale: Chambord, vodka and fresh fruit, topped with pineapple juice and lemonade.
FUN FACT The Royal is 130 years old. That’s older than you, us and probably your grandfather. Heck, your pop might have frequented this pub when he was your age. 156 NORTON STREET, LEICHHARDT, NSW (02) 9569 2638 THEROYALLEICHHARDT.COM.AU $$$$
WATSONS BAY HOTEL BAR SIDE This harbourside hotel, right on the water and running parallel to the lush Robertson Park, boasts yacht club ambiance and a sumptuous menu. All this makes it the perfect night or daytime destination for travellers, corporate types and families alike. Offering boutique hotel suites as well as harbour-front wedding and event spaces, Watsons Bay Boutique Hotel intends to lavish all diners with a taste of the good life (and fresh seafood!).
produce, go the grilled seafood plate (king prawns, calamari, scampi, bugs), crab carbonara linguine or a salmon and prawn pie, all crafted lovingly by Executive Chef John Pye. Meanwhile in the Sports Bar you’ll find the locals having it out over free trivia on Tuesdays or gorging on a traditional pub feed (schnitty, steak sandwiches and pasta bolognese).
At Beach Club, a multilevel drinking and dining space, stay for a while, with the sounds of acoustic bands and chilled DJ sets humming in the background, or just grab a quick snack from the Fish & Chippery to take down to the waterside. For a fancier meal, made with local
Now to the wine: Moet Magnums (1.5L) for $150 on Saturdays; reds and whites from Australia’s best vineyards; or Australian sparkling and French champagnes. And if you prefer a different tipple, you can’t go past Watsons Bay’s signature cocktail, the Grand Watson, made from coconut rum
with pineapple, honey and lemon, served in a coconut – sunny beach vibes aplenty.
FUN FACT Every Sunday, Watsons Bay Boutique Hotel hosts crab racing down by the beach. If you back the winner you could score yourself a Beach Club gift voucher. 1 MILITARY ROAD, WATSONS BAY, NSW (02) 9337 5444 WATSONSBAYHOTEL.COM.AU $$$$
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FORTUNE OF WAR BAR SIDE Sydney’s oldest pub knows a thing or two about how to run a tight ship, with all the essentials – cold beer, great food and friendly service – taken care of. The crowd ranges from regulars who drop by daily to tourists eager to see Sydney’s longest-running drinking establishment – since 1828 to be precise – but anybody and everybody is welcome. This is a traditional pub in every sense of the word – think wood panelling and plenty of beers on tap. The walls are covered in old newspaper articles detailing the history of the pub itself and The Rocks area. The bright and airy First Fleet Bar and Bistro is out the back for those looking for a feed. It’s a modern take on traditional pub-style food without deviating too far from the classics, with subtle English and American influences. The Shepherd’s Pie, filled with slow-cooked lamb shoulder
filling, topped with mushy peas and creamy sebago mash is the way to go here.
FUN FACT
A bread and butter jaffle for dessert may sound unusual, but when it’s filled with dark chocolate custard and salted caramel it needs to be embraced. And whatever you do, make sure to get a side of their house-made triple-cooked chips.
Live music plays from Thursday to Sunday night for those looking for some entertainment.
137 GEORGE STREET, THE ROCKS, SYDNEY, NSW (02) 9247 2714 FORTUNEOFWAR.COM.AU $$$$
A cold schooner from one of the 18 beer taps here is sure to cure what ails you. The beers range from classic Tooheys New to craft beer to suit all tastes and budgets. They also have a modest and reasonably priced wine list to keep everyone happy.
YOUR NIGHT STARTS HERE S
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Pubs have come a long way from having old-fashioned connotations of only appealing to the likes of yobbos, drunkards, insolent youths, raucous groups and lonely singles.
Nowadays, pubs are often all-inclusive, welcoming families in the daytime and music lovers and sports fans alike at night, and pulling in customers with their menus just as much as with their drink specials. Or, they focus on enticing niche patrons: there’s gastro-pubs for the foodies, pubs with a focus on live music, ones with sleek and modern fit-outs and others older than your grandma and just as colourful. Similarly, the phrase ‘pub grub’ no longer conjures up images of greasy, overcooked fried meats with two lettuce leaves and half a tomato as garnish – or the guy
who seems to have congealed into an amorphous blob in one corner of the room. You’ve now got curries sitting alongside porterhouse steaks, like on The Woodlands Hotel’s menu. There’s cuisine influenced by all corners of the globe, resulting in a mix of traditional pub staples and modern fusion dishes (Transport Public Bar). Some pubs excel at their snacks, like Ferdydurke’s menu inclusions of pork crackling, lollies, hotdogs and tofu-jerky. Others, such as the Sporting Club Hotel, will emphasise a more homely, comforting vibe over one that’s rock’n’roll. Pubs established in 1867 (Three Crowns Hotel) and in the past few years (The B.East)
alike can possess a similar kind of charm. Beer’s never gonna go out of style, but now the boutique and craft varieties are not just enjoyed by the connoisseurs any more. And as society starts rightly chilling out more about certain drinks being ‘blokey’ or ‘girly’, bartenders have had much more freedom to really get innovative with cocktails. In truth, Melbourne’s thriving pub culture is now too varied to describe in merely a couple of paragraphs. There really is something for everyone. In these pages, we take you through just a small – but diverse – sample; just enough to get your pub grub journey started.
3 Crowns Edinburgh Castle Sporting Club Wesley Anne
Publisher Street Press Australia Pty Ltd Managing Editor Andrew Mast Editors Cassandra Fumi Stephanie Liew Photographers Holly Engelhardt Words Stephanie Liew Hannah Valmadre Hannah Story Erika Donald Ben Doyle Milly Ellen Design Brendon Wellwood Julian De Bono Advertising Tim Wessling Oliver Raggatt Bill Deeble Cover Image The B.East [Holly Engelhardt] Contact Us Tel: 03 9421 4499 info@themusic.com.au www.themusic.com.au Level 1, 221 Kerr St, Fitzroy, VIC, 2065 Locked Bag 2001 Clifton Hill, VIC, 3068
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THREE CROWNS HOTEL BAR SIDE The Three Crowns Hotel is a family-run affair, and the Allens want you to feel at home in their second home. The North Melbourne institution attracts a diverse crowd, where musos, suits, hipsters and families all mingle freely. There is also live music throughout the week for those looking for some tunes with their pint. Head Chef Chris Smith has an affinity with American style cooking, and it’s literally written all over the menu. If you’re stopping by for a quick snack the mac & cheese croquettes are a winner, as are the buffalo wings with Creole blue cheese sauce and celery. For something more substantial, the Three Crowns Hotel has become quite well known for their American-style cheeseburger, but you also can’t beat a juicy chargrilled steak.
Local craft beers and cider can be found on tap, which is a lovely nod to neighbouring businesses and adds to the community feel of this pub. They even have a ‘locals’ day on Sundays where North Melbournites get a 10% discount. The wine list is a mix of local and interstate ventures and has been selected to suit every palate.
FUN FACT Built in 1867, Three Crowns Hotel is one of Melbourne’s oldest pubs, and has gone through many a facelift since its humble beginnings.
OUR DEAL For super cheap eats it’s $2 Taco Tuesdays and $1 wings on Saturdays. For all of the pub grub essentials: parma night is Mondays, steak night is Wednesdays and burger night is Thursdays.
365 VICTORIA STREET, WEST MELBOURNE (03) 9326 5033 THREECROWNSHOTEL.COM.AU $$$$
THE WOODLANDS HOTEL BAR SIDE Victorian meets whimsy and Mad Hatter’s opium den meets Gothic churchy farm shed: yep, The Woodlands Hotel’s name matches its aesthetic. The hotel, which was originally built in the 1850s, has three distinct rooms, each with its own slightly wacky character. Upstairs, it’s all plush booths, outrageous carpet, giant wooden life-sized toy soldiers, flocked thrones and cocktails served in antique tea cups. Then in the main dining room, there’s a gorgeous timber bar for you to rest your weary elbows on. Then you’ve got the undercover beer garden: essentially a big indoor barn with a lofty ceiling, exposed struts, gas fire and smokers’ balcony. The building is actually the City of Moreland’s oldest hotel and indeed one of the oldest buildings in the Coburg/Brunswick area, and is of state architectural significance. It now showcases the distinctive work of local artist Blokk. 17
Woodlands has an exclusively Victorian wine list and a range of Victorian craft beer. Pub grub-wise, the chefs source locally where possible, aiming to work with local businesses to lure patrons over to their side of town. The meals are a mix of pub classics and more restaurant-style meals with Aussie and European influences. Head Chef Robert Taylor trained in London, has previously worked at Josie Bones, The Courthouse Hotel and Hotel Max, and has won awards for his food, so you know it’ll be a winner.
FUN FACT The Woodlands Hotel’s free-range chicken parma has won awards. Their wagyu burger is also featured in the guide to Victoria’s burgs, The Burger Book. And you can try winning beer and wine at free trivia on Tuesdays. 84 – 88 SYDNEY ROAD, COBURG, VIC (03) 9384 1122 THEWOODLANDSHOTEL.COM.AU $$$$
WESLEY ANNE BAR SIDE
From eclectic bohemians to out-and-out bogans, fresh-faced uni students to grizzled old folks, this venue doesn’t discriminate. It’s this welcoming vibe which the Wesley Anne has built its reputation on, with the venue having been a part of the local community for over 150 years. The current name pays homage to its first incarnation – the Wesleyan Church – and that sense of community sits comfortably as soon as you walk through the doors. This ethos extends to their food and drinks menu, with the focus on local producers and supporting homegrown, ethically sourced products. You can taste those authentic flavours across the board, with the Wesley Anne doing the simple things solidly. Dishes are well priced, ranging from $12 to $30, with traditional favourites such as
pastas and risottos, lamb rumps and veal schnitzels all rated highly by the locals. A well stocked bar with all the essentials means you’re never under threat of thirst, and there is plenty of space to drink in, though the cavernous design somehow feels cosy, especially when there’s music or comedy in the mix. Head to the beer garden and be amongst the revellers or simply ask for a neat scotch and pull up next to the open fire.
FUN FACT The venue has been in use since the 1800s, first as a church, then an assembly hall, before accommodating jewellers, lawyers, dry cleaners and more.
OUR DEAL Get involved with two-for-one medium mains on a Monday, Tuesday night dinner/show combo for $25, or the Wednesday lock – the $11 pie.
250 HIGH STREET, NORTHCOTE, VIC (03) 9482 1333 WESLEYANNE.COM.AU $$$$
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SPORTING CLUB HOTEL BAR SIDE If you like your pub to be supportive of a wide range of local communities and activities,from craft-based hobbies, sports teams, families and celebrations, you’ll wanna give the Sporting Club Hotel a sporting chance. The Sporting Club is known for its encouraging and all-inclusive atmosphere. It also champions classic pub fare done well. They have all the staples – burgers, pies, fish and chips, steaks – but ensure that they switch up their ingredients to reflect the seasons and showcase quality local produce. Popular mains include red wine risotto with duck ragu, the roo pie and the lamb and lentil stew. To wash it all down, Sporting Club has a great range of tap beers, from
perennial favourites to newer and local craft offerings, seasonally rotating from stouts and ambers to crisp pilsners, pales of all stripes, IPA bombs and other specialities. The wine list accommodates all budgets and there’s something to complement every dish. The building itself was built in 1907 and has seen many changes. It’s retained some original features though, as well as its grand, old-style charm and warmth, lit by warm lights, lamps and scattered with plants. You might see a band playing on a Sunday, or a late night DJ. There’s a pool table in the lounge, the dining room is candlelit and cosy, and the heated and sheltered courtyards provide some air and greenery.
OUR DEAL Monday: peppered roo with mash and veggies and a glass of house wine, beer, cider or a softie for $10; beef or haloumi burgers with fries on Tuesday for $10. Cheap jugs, free pool and trivia on Wednesdays. On Thursdays, $12 pies with mash and veg. 27 WESTON STREET, BRUNSWICK, VIC (03) 9380 8777 SPORTINGCLUB.NET.AU $$$$
EDINBURGH CASTLE BAR SIDE Fresh spins on firm favourites make the kitchen of this Castle worthy of everyday kings and queens. Community and diversity are the two words that spring to mind when talking about Brunswick’s Edinburgh Castle. Whether you’re travelling alone, in pairs or as a group, you can feel comfortable in your surroundings – a homely pub that’s familiar in some ways and unique in others. Since 1852, when the pub was seen by some as a gateway to the gold fields of the north, The Castle has had plenty of makeovers – there are definitely no longer stables out the back or troughs out the front. They’ve held onto plenty of their structural heritage though, leaving the modern fun to be found via their nightly entertainment. Whether you’ve got a well of useless knowledge just waiting to be tapped, or you’re sharp with a ping pong paddle in hand, you’ve got loads of reasons to drop by and say hello. Plus, Head Chef Fynn Crawford is dishing up plenty of reasons to stay a little longer, with a contemporary 19
bistro menu balancing big eats and considered flavours: beetroot fritters, pulled pork steamed buns, eggplant schnitzel and kale-enhanced kangaroo fillet are just some of the tasty options to tempt you. And while you’re dining, make sure you ask the knowledgeable staff what drink will complement your meal best – they have a fantastic range of wines and beers to choose from.
FUN FACT All the burgers fillings (and the buns) are created in-house. We’re assured though that they don’t make the cows.
OUR DEAL Midweek value specials, with Monday’s Roo & Wine for $11.99 and Tuesday’s $10 puntastic Chilli Chewsday real winners. 681 SYDNEY ROAD, BRUNSWICK, VIC (03) 9386 7580 EDINBURGHCASTLE.NET.AU $$$$
GUZMAN Y GOMEZ OUR DEAL Customers can grab a can of so ft drink or bottle of w at $1 with any er for during lunch purchase tim Monday to es from Friday.
BAR SIDE The Guzman y Gomez taqueria urges you to share in the Latin culture that so strongly influences their restaurants. They celebrate the cuisine, music and art of Mexican and Latin culture, and their strong emphasis on community builds a warm, amiable environment. Every GYG restaurant is designed to accommodate the customer; consumers can see into the kitchen, allowing them to view every step of the food preparation process. The walls are spattered with gorgeous Latin art, encouraging the customer to take in traditions and heritage.
The varied menu of GYG includes an array of delectable slow-roasted and grilled meat, fish, fresh vegetables and imported Mexican chillies and spices. Conveniently, the menu items as customisable to customers’ needs, with gluten-free and lactose-free options available; no one needs to feel left out! And the food is delivered to your table or eager hands fast. You can’t go past the people’s choice, the classic Spicy Chicken Burrito; it’s guaranteed to make your mouth water. Marinated overnight, succulent fillets are chargrilled and hotted up with a kick of spicy Mexican chillies. To lighten the load on the palate, it comes with fresh tomato, onion, chilli and tomatillo salsa,
as well as rice, black beans and Aussie jack cheese, all rolled up in a flour tortilla. And of course, feel free to wash it all down with your alcoholic Mexican drink of choice. On the menu are various Mexican beers and frozen cocktails, including sangria, Latin lemonade, and everybody’s favourite: margaritas.
FUN FACT GYG are a long-time supporter of a children’s refuge in Tapachula, Chiapas, named Mision Mexico, which is run by Australian couple Alan and Pam Skuse. GYG has been providing financial assistance and creating opportunities for the children of this program since 2007.
The founder of GYG, Steven Marks, was born and raised in New York City where he was immersed in and became inspired by diverse cultures. He developed a passion for Mexican food and Latin culture from a young age. In 2006, Steven realised that there was a lack of Latin culture in Australia, and he believed that Australians would embrace the authentic flavours and traditional techniques of Mexican cuisine. Suffice to say, we’ve latched onto it like a dog to a bone. 289-299 SWANSTON STREET, MELBOURNE, VIC (PLUS THREE OTHER LOCATIONS IN VIC) (03) 9988 1402 GUZMANYGOMEZ.COM $$$$
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THE B.EAST BAR SIDE At The B.East they’re bringing the burgs, and the party, to the people. They only want the good things in life: music, food and people. There are long benches out the front, which are ideal for sunning oneself, a big open room with a central bar you can gather around and a feature wall of paste-up street art done by a line-up of local talent. As the lights go down, the volume of the music goes up, with plenty of live music fun to be had. Trivia’s on Tuesdays, too. The service is casual but slick, and all types are welcome with open arms: hip cats, squares, kids and parents. Who can say no to a burger? You’ve got your Classic, the Filthy spicy twist, the Jamaican-style fried jerk chicken one, plus the double and triple patty options. For more variety, or if you foolishly filled up already but the smells in the joint are making you crazy, opt for the sliders (roast beetroot & goats cheese, classic beef patty and buffalo chicken). Vegos aren’t forgotten
about: there’s a roast sweet potato and white bean burger, and a mock chicken one (vegan!). Then you’ve got your slow-cooked pulled meats, fries, snacks, sides, salad and slaw. Have we just about covered everything?
on their Wall of Fame. Just make sure you register at the counter first for it to be legit!
Oh wait. The shakes: Cherry Smash and The Big O (for Oreos). Want a more solid sweet? Get the Big Boy choc malt ice cream sanga. You beauty, B.East.
$10 basket of six Southern-style fried sticky chicken wings (with your choice of dipping sauce) on Wednesdays from 7pm.
FUN FACT If you inhale the B.East burger (triple beef patty, triple bacon, chilli cheese sauce, lettuce, tomato, pickled red onion) in less than three minutes you get your name
OUR DEAL
80 LYGON STREET, EAST BRUNSWICK (03) 9036 1456 THEB-EAST.COM $$$$
FERDYDURKE BAR SIDE
wrapped around a Polish brew to wash it down, because you’re going to need it.
Given that their opening hours are from 12pm to 1am every day of the week, it’s obvious that Ferdydurke on Lonsdale Street is in the business of partying.
The cocktail list reads like a bible for the worship of Dionysus and it’s best to ask the staff what to suggest. Australian wines and beers are available too, but the brave who give the Polish imports a crack will be rewarded with a perfect match to their hot dog feast.
We’re not sure who would be in need of a late night session on the bar at 1am on a Monday, but then again, the Polish parade of festivities at this little spot is never-ending. The folks at Ferdy have developed a special place for the wacky and wonderful in Melbourne, with a focus on supporting local bands and artists. For a night of peculiarities and something completely different, Ferdydurke is the place to be. Almost everything here is under $5, so it’s worth splashing out on a (feasibly consumable) mountain of Polish Parowka frankfurters and giving everything on the menu a go. If you’re willing to break the bank, the decadent $6 piñata box of spicy goodness involves serious quantities of nachos, picco de gallo hot sauce, cheese, sour cream and jalapenos. Make sure you have your hand firmly 21
FUN FACT ‘Ferdydurke’ originates from a 1930s Polish novel by Witold Gombrowicz that explores his general dissatisfaction with the rapidity of life and the pervasiveness of conformity. Hence, the owners wanted to create a space where, in the words of the man himself, “…against the background of general freakishness, the case of my particular freakishness was lost.” LEVEL 1 & 2, 239 LONSDALE STREET, MELBOURNE, VIC (03) 9639 3750 FERDYDURKE.COM.AU $$$$
TRANSPORT PUBLIC BAR OUR DEAL There are d ai that can be ly specials fo board when und on the you arrive. From $1 ch ic to jugs of sa ken wings ngr do you a go ia, they’ll od deal any day of the week.
AT THE BAR The industrial feel of Transport’s design, with floor-to-ceiling windows that take in a 180-degree view of some of Melbourne’s most well known architecture, gives this pub an enviable view. With its excellent central location and swift service, this venue prides itself on being the starting point of a great night out in the city. Transport is often filled with sports fans about to head to a game at the MCG, families, and inner city workers looking for a knock-off drink. Because of its iconic location, Transport does often attract a lot of interstate visitors, but this pub is not what you would consider “touristy” – not by a long shot. At Transport the staff are acutely aware that their clientele is often looking to fuel up before a big night, a big match or a big afternoon at work, so service is speedy and professional. While you may not while away the hours in this pub, the excited buzz of bustling patrons makes for a lively experience.
fussiest of taste buds. Their wine list is also similarly accommodating, not just for preference but also for your hip pocket. There are cocktail specials most days at Transport, and they do some cracking cocktail jugs to get your night off to the right start when shared among friends.
smoked chicken burger a go, with its BBQ glaze, ranch sauce and shredded lettuce. They also do a delicious beef, mushroom and red wine casserole as comfort food for the colder months.
Transport’s menu covers all the pub essentials, and has a great list of Asianinspired snacks for patrons who are dropping in for a good time, but not a long time. The crispy salt and pepper school prawns are one such bar snack as they can be eaten by the fistful, and go perfectly with a cold beer or a glass of white wine. For something a bit more substantial give the hickory-
There are over 60 beers and ciders to choose from at Transport, 14 of which are available on tap. Talk about being spoiled for choice!
FUN FACT
Transport has an extensive beer and cider list that is sure to appeal to even the CORNER FLINDERS STREET & SWANSTON STREET, MELBOURNE, VIC (03) 9654 8808 TRANSPORTHOTEL.COM.AU $$$$
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CHOO CHOO’S BAR SIDE
A small bar with no drinks menu. What? How can they call themselves a bar, then? Well, Choo Choo’s bartenders discuss your favourite flavours with you and then they create a drink especially for you on the spot, tailored to your preferences! The bartenders really know their stuff and will not fail to impress you. But there’ll be no judgey snobbery or pretentiousness here either; just down-to-earth people who are up for a chat. The staff are all about respect, good service and good times. The mood of the bar promotes a chilled-out atmosphere. If you’re not in a cocktail mood, craft beers are also available, which hail from places like Sweden, America and New Zealand, as well as some local craft brews. And of course, there is a wine list for those wanting to keep it simple yet refined.
The most apt description for the decor is industrial. The exposed pipes, warehouse lights and metal bar top all add to that cool factory feel. The menu features easy, funky bar food that’s sure to satisfy those postwork cravings. There are the classic snack foods on hand: pies, hot dogs and nachos. But on the other end of the spectrum, there’s are more sophisticated items, such as duck liver parfait and potted rabbit. The inviting and fun atmosphere (and the cocktails) will have you coming back time and time again.
HANGOUT ON 20 PRESTON BAR SIDE
To quote them: “We have a weekly cocktail of the day we change monthly. It’s revolutionary.” All venue pics by Court McAllister
LOWER PLAZA, BROOKFIELD PLACE, 125 ST GEORGES TERRACE, PERTH 0449 699 342 CHOOCHOOSBAR.COM $$$$
and its surroundings, providing those who do wander in with a plethora of culinary options to choose from. There are smaller plates that would suit those on a budget, but also more expensive cuts for those looking to splash out and indulge. Hangout is also home to summer Friday and Saturday night jazz performance, with the fiery décor and working fireplace helping to complete the warm, carefree atmosphere these performances cultivate.
Just moments from the beautiful Swan River and countless other amenities, Hangout On 20 Preston offers modern Australian cuisine and tapas in a classy, intimate setting.
FUN FACT
The aptly named Hangout On 20 Preston (formerly Hangout Bar N Café) breeds an easygoing and relaxed culture, with owner Nathan Nanyzi priding himself on delivering an excellent range of food and drink and great quality customer service towards patrons.
Specials are not hard to come by here, with something cheap and interesting going almost every day, with the $10 cocktails on Friday evenings especially tempting. Best to check on Hangout’s Facebook page for what’s on offer.
Beyond the magnanimous, freshly added tapas menu, other notable menu options include the hot wings, chicken risotto and chocolate mousse. The different breakfast, lunch and dinner menus attract a variety of people of all ages from within the Como community 24
OUR DEAL
Their espresso martini is actually made from their own blend of coffee bean, and is met with widespread approval in the Como area.
OUR DEAL
20 PRESTON STREET, COMO, PERTH (08) 9474 1914 FACEBOOK.COM/ HANGOUTBARNCAFE/REVIEWS $$$$
ROSEMOUNT HOTEL BAR SIDE
As well as being one of Western Australia’s most happening live music venues, renowned for fuelling culture in the community, the Rosemount Hotel ensures its punters are well fed and watered. From 11am until late every day, and for a friendly price, Rosemount offers a refined traditional pub grub menu. The portion sizes are generous, and you’ll find something to accompany your drink of choice no matter what it is – there are pizzas, steak sandwiches, healthy salads and more. The must-try item of the menu has to be the pulled pork and apple slaw burger: slow-cooked, mouth-watering pork, chipotle mayo and fresh apple slaw. Rosemount takes great pride in being on of the first venues in Perth to support original artists, and has hosted the likes of Mudhoney, The Panics, The Gossip, Dinosaur Jr, The Temper Trap and many more. Live music lovers appreciate not only the line-ups Rosemount pulls, but
no doubt its powerful PA system, visible stage, enthusiastic staff and outdoor courtyard, fondly dubbed the Backyard. On top of that, Rosemount also hosts a monthly Golden Days vintage market for the fashionable yet environmentally conscious and possibly slim-walleted crowd, as well as house parties and other independent events.
FUN FACT Rosemount Hotel has won quite a few awards, including ‘Most Popular Music Venue’ at WAMi Awards from 2009-2012.
OUR DEAL $12 daily food specials Monday to Friday. Monday – Nonna’s meatballs. Tuesday – nasi goreng. Wednesday – steak, chips and salad. Thursday – chicken parmi. Friday – burgers (pulled pork, beef, chicken or fish). 459 FITZGERALD STREET, NORTH PERTH (08) 9328 0762 ROSEMOUNTHOTEL.COM.AU $$$$
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