Urban Design Teaching Work Sample Fall 2018, Core Urban Design Studio Spring 2019, Advanced Urban Design Studio
Masters in Architecture and Urban Design Harvard Graduate School of Design
Core Urban Design Studio
Fall 2018
2
1
A
A
B
B
2
1
_SITE PLAN SCALE 1:3000
_GROUND FLOOR PLAN SCALE 1:1000
_AXONOMETRIC VIEW SCALE 1:3000
Core Urban Design Studio
Fall 2018
AMAZON NORTH EDGE
ACTIVE COMMERCIAL RESIDENTIAL RECREATION
WEST EDGE
WETLAND PARK
SECTION
B+C
WATER FRONT PARK &DEVELOPMENT
2-2
EAST EDGE
PUBLIC SPACE
METRO ACCESS VEHICLE ACCESS SOUTH EDGE
METRO STATION
_EXISTING SITE ADJACENCIES & ACCESS
_EXISTING SITE EDGES
ACTIVE COMMERCIAL
SECTION
1-1
RESIDENTIAL WATER FRONT PARK &DEVELOPMENT
AMAZON RECREATION
WETLAND PARK
SECTION
B-B
SECTION
A-A
CONVENTION CENTER
AMAZON STORE & LAB
AMAZON OFFICE TYPE 01
AMAZON OFFICE TYPE 02
PARK VISITOR CENTER
AMAZON HOTEL
AMAZON OFFICE TYPE 03
AMAZON OFFICE
ACTIVE COMMERCIAL
PUBLIC SPACE
PUBLIC SPACE WORKING
ACTIVITIES
CORRIDOR/DEFENSOR
PARKING
BRIDGE CONNECTOR
PRIVATE COURTYARD
01_PROGRAMMING THE THICKENED EDGE
02_STITCHING THE EDGE WITH PUBLIC CIRCULATION
03_AMAZON BLOCK DISTRIBUTION
04_PUBLIC SPACE
04_ACTIVE COMMERCIAL SPACE
05_PROGRAM MIXTURE
revere
orient heights
N
1:15.000
Sarah Fayad + Laura Greenberg + Rafael Marengoni
Exercise 3 Final | 10 Dec 2018
AXONOMETRIC
beachmont station
suffolk downs station
N
N
1:5000 Exercise 3 | 10 Dec 2018 | Sarah Fayad + Laura Greenberg + Rafael Marengoni
Core Urban Design Studio
Fall 2018
ENERGY SYSTEM AND LOCALITY BLOCK TYPOLOGIES
TIDAL
MULTI-FUNCTIONAL INFRASTRUCTURE
FILTERING + ENERGY 1 Tidal pod
ENERGY SURPLUS (GWh)
surface intergrated into floating walkiway / platform
1
2 Tidal Pod to
harness energy existing tidal conditions of an average surge of 10ft
NUMBER OF UNITS
Equilibrium
Equilibrium
2
3 Floating
Wetlands for remediation with aquaponic
3
FAR
LOW DENSITY
MEDIUM DENSITY
HIGH DENSITY
110m / 360.8ft
Estimated Energy Yield per structure (Meygen):
MU
1.5 MWh / year
Total Estimated Energy Yield: Carnegie Tidal system - Australia
P
Floating Wetlands
405 MWh / year
BIO-FUEL REHABILITATION + ENERGY
MU
MU MU
MU
MU MU
P
47m / 155ft 22m / 72ft
24m / 80ft
MU
47m / 155ft
110m / 360.8ft
1 Saltmarsh
remediation with extensive wetland planting
FAR: OSR (%):
1.6 49.5%
Total Roof area (sqm):
Energy potential from roof mounted pv (due south):
93.93% 3959
FAR OSR
Energy potential from roof mounted pv (due south):
FAR: OSR (%):
2.3 34.7%
Total Roof area (sqm):
5213
3.6 14.6%
Energy potential from roof mounted pv (due south):
93.93%
FAR OSR
FAR: OSR (%):
FAR OSR
DENSITY METRICS
2
Total Roof area (sqm):
Panicum virgatum in Saltmarsh for Biofuel production
2
3
1
3 Edge of
Saltmarsh / Wetland utilized for passive and active use
93.93%
Estimated Energy Yield per gallons/sqm:
0.98 ga/sqm
6828
+
Total Estimated Energy Yield:
528000 ga / year
WIND REMEDIATION + ENERGY 1 On-land water drainage
for maximum absorption and remediation
2 Wind turbines
intergrated into structure
3 Top of petroleum
BioWaste Footprint (MT) Solar energy potential per construction area (GWh/block/year)
4.8 62
Av. Energy consuption per houshold (GWh/year)
1.3
Energy Surplus (GWh)
3.5
(%)
73%
Number of Units # UNITS % SURPLUS
Number of Units
183.3
BioWaste Footprint (MT)
239.4 6.4 81
Av. Energy consuption per houshold (GWh/year)
2.9
Energy Surplus (GWh)
3.8
(%)
54%
# UNITS % SURPLUS
BioWaste Footprint (MT) Solar energy potential per construction area (GWh/block/year) # UNITS % SURPLUS
ENERGY + WASTE METRIC
tanks reused for active and passive use
8.9
Number of Units
105
Av. Energy consuption per houshold (GWh/year)
5.1
Energy Surplus (GWh)
5.8
(%)
1
310.3
Solar energy potential per construction area (GWh/block/year)
Estimated Energy Yield per structure:
1.5 MWh / year
Total Estimated Energy Yield: Ballast Point Park Wind Turbines
42%
2
55.5 MWh / year
3
SECTOR SCALE
SECTOR SCALE
ZONE C: Connective Piece
ZONE D: Urban Front
B
A
B
A
Ground Floor Plan
Ground Floor Plan
Section AA [1:75]
Section BB [1:75] INTERFACES OF INTEGRATION Proposed Zones and Programs
SETTLEMENT SCALE FRAMEWORK INTERVENTION ON MAHIM
Trash Collection
ZONE A
Mangroves Plantation (Floods Protection) Farming Floating Docks Steps Urban Dock
Recycling Center
Community Promenade Community Center Plaza
ZONE B
Nets Storage
Community Center Laundry Nets Production
Workshop Kindergarten Fish Drying
ZONE C
Boat Storage
Fish Cleaning Access Plaza Connection Ramp
Compost and Biogas Production Workshop - Sewing
Internet Cafe
ZONE D
Community Kitchen
Market
Plaza
Ground Floor Plan [1:500]
Advanced Urban Design Studio
Spring 2019
FISHING ACTIVITY TODAY Koliwada Neighborhoods in the City Koliwadas Travel Footprint
Koliwadas Data
FISHING ACTIVITY TODAY
NEIGHBORHOOD SCALE
Actual Fishing Activity Footprint
EDGES AND CONNECTIVE DEFINITION
Interface with Water
Kolis distribution
Interface with the City
Transportation
Koliwadas
Specific Koliwadas
Railway Route
Railway Station
1845
1946
1975
Bus Station
Legend: Land Flows Sea Flows Fishing Radius Markets Urban Docks Koliwadas
Tranversal Edge
Plan [1:500]
Markets and Docks
Markets
Urban Docks
[1:45.00]
IN
BIL
VE
OR
SHO P RIA LS ATE
SHOP SPICE
E GE NE RA LS TO R
E Y STOR LLER
10
c
11
19%
17%
IR PA
12
21
WINE
20
ICE ERV
CL
DO
R
ES
AS
SE
S
SIO
NA
LS
E
TR
L
SERV ICES
EN
OF
EN
HC
OR PARL
LAU ND RY S
G
SHOP
SHOP
IO
ALT
TY BEAU
NOTARY & LEGAL WORKS
G SCHOO DRIVIN
OR ING &
15
16
UD ST
17
AT V
PR
IN
HE
18 ORCHEST RA / MU SICIAN S
TAIL
14
19
GY MA NS IUM
R
ME
TO R
13 TO
/N
AIR EP
TU
O PH
E
BL
CA
GARMENT
b
RE
ET
ELECTRONICS SHOP
9
33 ALTERNATIVE LIVELIHOODS
RE
STO
JEWE
8
of community engaged in these activities
d
22 ICS
AL
7
80%
14%
OP
SH
DIC
ME
6
23
ICE
ON
STR UC TIO NM
5
5 ECONOMIC SECTORS
SHAR
E
36%
SERV
R CT
ET
ICK
YT ER
TT
LO
a
14%
24
FOO
EL
4
27
25
ICE D TIFFIN SERV
XI ED TA
3
26
STATUE MAKING
STRY
2
e
KING
E INDU
1
29 28
OP
33
32
31 30
T
OR
KSH
ENT MA
SCAL
IS
ND
G
EW
R DO EN
IT
R DO
V ICE JU OR
RU
ND
MO
FL
DF
GARM
LSMAL
EN
AUTO
AN
CO N
N MO
LE
VE
SCRAP MART SHOP
LE
V OD FO
TA B
ET
ALL UT ST SPRO
EET
S/
GE
RE
R BAKER ITEMS VENDO
S TR
AA CH
VE
ST
TRADING
ANALYSIS OF MAHIM AND WORLI KOLIWADAS ECONOMIES
FUTURE CUSTOMS OFFICE (GOV)
A
WORKSHOPS
A
IMTA AQUAPONIC FARM CONNECTION TO SEA LINK
A NETWORK OF WESTERN COASTAL KOLIWADAS
AIME VAILES - MACARIE
AIME VAILES - MACARIE
STU 1504: Extreme Urbanism 6
05 . 07 . 2019
STU 1504: Extreme Urbanism 6
05 . 07 . 2019
VAILES - MACARIE
Advanced Urban Design Studio
STU 1504: Extreme Urbanism 6
OF
T
EN
RR
CU
Spring 2019
05 . 07 . 2019
AIME VAILES - MACARIE
I
CT
RE
DI
ON
STU 1504: Extreme Urbanism 6
05 . 0
R BAKER ITEMS VENDO
SHO P
ANALYSIS OF MAHIM AND A VISION FOR WORLI MAHIM KOLIWADAS KOLIWADA ECONOMIES
MO
BILE
IT
IN
RKS
TAXI
ATER IALS
NM
SHOP
22
10 11
19% 12
21
WINE
20
14
OR
ES
AS
SE
S
SIO
NA
LS
E
TR
EN
HC
ICES
ND
OF
CL
IO
LAU ND RY
G
UD
ALT
ST
HE
OOL
RIN G&
VE
PR
IN
SHOP
SHOP
RLOR
TY PA
G SCH DRIVIN
ICIANS
TAIL O
AT
TO R
O OT
15
16
BEAU
17
TRA / MUS
18
NOTARY & LEGAL WORKS
19
SERV
R
ME
TU
13 PH
/N
AIR EP
ORCHES
E
BL
CA
c
17%
AIR EP
ET
GARMENT
b
SR
NIC
ST OR E
9
33 ALTERNATIVE LIVELIHOODS
E STOR
ELECTRONICS SHOP
8
of community engaged in these activities
d
23
ICE
RO
AL
TRADING
SCRAP MART SHOP
80%
14%
JEWEL
7
5 ECONOMIC SECTORS
24
R STO
LERY
SERV
CT
ELE
E
ICAL
MED
6
26
25
OP
SH
5
27
GY MA NS IUM
ED SHAR
YT ER
TT
LO
a
14%
ET
ICK
4
e
SERVICE
STRY
INDU
2
3
SERV ICE
ALE
1
36%
28
KING
STATUE MAKING
L-SC
OR
P
32
31 30
T
29
HO
ENT MA
FOOD TIFFIN
IS
ND
G
WO
GARM
VE
ER
OR
RU
GE N
FL
DF
ND
R DO
AN
VE
CO NST RU CTI O
EN
BLE
33
R
EV
TA
ET
AUTO
SMAL
DO
UIC
VEN
NJ MO
OD
LE
GE
RE
SPICE
S/ AA
VE
ST
ALL UT ST SPRO
CH
FO EET STR
ANALYSIS OF MAHIM BAY SURFACE WATER CURRENTS AND BATHYMETRY PHASING
FUTURE CUSTOMS OFFICE (GOV)
A
WORKSHOPS
A
A VISION FOR MAHIM BAY A NEW PUBLIC WATERFRONT FOR THE CITY OF MUMBAI
MACARIE
STU 1504: Extreme Urbanism 6
VAILES - MACARIE
05 . 07 . 2019
STU 1504: Extreme Urbanism 6
05 . 07 . 2019
AIME VAILES - MACARIE
AILES - MACARIE
AIME VAILES - MACARIE
STU 1504: Extreme Urbanism 6
STU 1504: Extreme Urbanism 6
STU 1504: Extreme Urb
05 . 07 . 2019
05 . 07 . 2019
Scalar strategies
Ground floor
looking for integration and identity
community toilet + water tank, community toilet + playground, housing + main street, housing + village street, housing + waterfront
(l) village Cluster definition From the street to the waterfront
(m) cluster Courtyads Open shared spaces re - locate housing units seeking for natural ventilation and lighting
(s) courtyard
Better imaginaries for the Koliwadas
Introduce multipurpose sanitation infrastructure space re - organization
From issues and threats to ideas and future assets Public open space per capita
Water pollution
Coastal road
Open spaces are critical to a city’s physical mental health
Pollution has far-reaching implications for the future of seafood consumption, the health of the ocean and the livelihood of the Koliwadas in Mumbai
Passing through mangroves, threatening the marine ecology of the area. It could end the way of life of the koliwadas villages.
Better imaginaries for the Koliwadas From issues and threats to ideas and future7.5 assets m2
1.2 m2 Mumbai
Singapore
(xl) city
Public open space per capita
Water pollution
Coastal road
Open spaces are critical to a city’s physical mental health
Pollution has far-reaching implications for the future of seafood consumption, the health of the ocean and the livelihood of the Koliwadas in Mumbai
Passing through mangroves, threatening the marine ecology of the area. above the It could end thesafe way limit of life of the koliwadas villages.
7.5 m2
1.2 m2
Singapore
Clean, safe and accessible Waterfront renewal Mitri River restoration Mahim Fort plaza design
Mumbai
6%
6 m2
Better imaginaries for the Koliwadas
4.5 m2
New York
From issues and threats to ideas and future assets
Tokio
13 times
29.2 km
by the Municipal Corporation of Profile of fisherman Greater Mumbai engaged in (MCGM)
+ 42% village expansion above the safe limit
Public open space per capita
Water pollution
Open spaces are critical to a city’s physical mental health
Pollution has far-reaching implications for the future of seafood consumption,2 the health of the ocean New York and the livelihood of the Koliwadas in Mumbai
7.5 m2
Singapore
Coastal road
70%
1.2 m2 Mumbai
Passing through mangroves, Koliwadas new threatening the marineThe ecology of the area. Surface It could end the way of life of the koliwadas villages.
4.5 m2 Tokio
*Source: Maharashtra Pollution Control Bound (MPCB)
*Source: Preparatory Studies - Development Plan for Greater Munbai by MCGM
70%
Back to water
water
Koliwadas new 13The times above the safe limit
Extreme Urbanism VI - Designing Sanitation Infrastructure
Surface
José Esparza
by the sanitation infrastructure Municipal Corporation of Greater Mumbai 65% built area (MCGM)
Built
21%
by interest
6% 35%
70% water
24% 25%
productice Pomfret common improvements landscape
productice landscape
A system for producing crops and fish in one area
lawn
Million
106 M
(Aquaculture)
100
A system 54% for producing sanitation crops and fish infrastructure in one area
94 M
13/15
40
communal spacesfishing
areas 8 units are now fished at 3% capacity or beyond workshop
Million
20 0
74%
housing
Major oceanic192 units 22%fishing areas community are now fished at amenities or beyond capacity
60%
1970 1980 park
(Aquaculture) lawn
94 M
Production growth rate of 6.3%–7.8% between 1990 - 2010, Is now Salt-tolerant the fastest facilitiesgrowing food production sector.
(Capture fisheries)
20% retail
42 units
60
1960
30% 106 M
8 units
100
*Source: The Development of Sustainable Saltwater-Based Food Production Systems
40
10%
20 0 1960
*Source: The Development of Sustainable Saltwater-Based Food Production Systems
Saltwater Aquaponics
1970
1980
1990
2000
2010
Broccoli
10%
33%
facilities
Production growth rate of 6.3%–7.8% between 1990 - 2010, Is now Production today the fastest growing food production sector.
seawater
2000
2010
60%
freshwater
7%
brackish water
2015
33%
*Source: Food and Agriculture Organization. The World Bank
seawater
plants60% /crops (halophytes) freshwater
*Source: The Development of Sustainable Saltwater-Based Food Production Systems
Ambiguous edges reclamation brackish water
Cabbages
Bell peppers
Barley
have a high salt water is a green, tree-like are plants with a large, are a leafy lettuce like will thrive in saline is a majorly popular tolerance and can be shaped vegetable. It has white, compact head of vegetable that are either aquaponics systems. cereal grain worldwide. It Salt-tolerant (halophytes) with a little extra a goodplants salt /crops water flowers about the size green or purplish in They are used in cooking, can grow in very high Production and maintenance. tolerance. It is used and shape of a small colour. It has a high and are actually a salinity levels of water. It seawater growth rate They are used as foodcommonly in cooking and netball. It has a high tolerance to salt water capsicum, not a pepper. can be is used for animal of 6.3%–7.8% either eaten raw or used can be eaten raw. It has tolerance to salinity in and can thrive with a bit Because of this this they feed. Some other uses 60 between in cooking.1990 It is- 2010, quite lots of vitamins and water. It is a vegetable of extra care. It is used in have no spice, but are are in cereal, malt (used 40 perishable. minerals. commonly used in cooking and can also be used in a lot of meals in some alcoholic drinks), Is now the fastest is also eaten used for Barley natural along with peppers. They seeds, and other foods. Tomatoes Broccoli Cauliflowers Cabbages cooking, but Bell peppers Seaweed 20 freshwater growing food raw. will thrive in saline medicinal mostpopular are incredibly have a high salt water is a green, tree-like are plants with a large, are a leafy lettuce like is purposes, a majorly is a healthy type and of algae 0 production sector. often cereal headaches or have popular flavour. tolerance and can shaped It has white, compact head of vegetable that are either aquaponics systems. grain worldwide. It a commonly found growing 1960 be 1970 1980 1990 vegetable. 2000 2010 2015 brackish water stomachcan ulcers. grown with a little extra a good salt water flowers about the size green or purplish in They are used in cooking, grow in very high in the ocean. Being *Source: Food and It Agriculture The Development Sustainable Saltwater-Based Production Systems care and maintenance. tolerance. is Organization. usedThe World Bankand shape of a small colour. *Source: It has a ofhigh and Foodare actually a salinity levels of water. It naturally growing in the They are used as foodcommonly in cooking and netball. It has a high tolerance to salt water capsicum, not a pepper. can be is used for animal ocean, it can handle very, either eaten raw or used can be eaten raw. It has tolerance to salinity in and can thrive with a bit Because of this this they feed. Some other uses very high salinity levels in in cooking. It is quite lots of vitamins and water. It is a vegetable of extra care. It is used in have no spice, but are are in cereal, malt (used the water. It has many perishable. minerals. commonly used in cooking and can also be used in a lot of meals in some alcoholic drinks), uses, including food, Salt-tolerant plants /crops (halophytes) cooking, but is also eaten used for natural along with peppers. They seeds, and other foods. cosmetics and fertiliser. raw. medicinal purposes, most are incredibly healthy and In food, it is often dried often headaches or have a popular flavour. out and eaten plain. stomach ulcers. 106grown M
33%
(Aquaculture)
100
94 M care
(Capture fisheries)
Morphology conservation by preserving the existing streets
7%
*Source: The Development of Sustainable Saltwater-Based Food Production Systems
Production today Cauliflowers
80
60%
7%
Tomatoes
Broccoli
Cauliflowers
Cabbages
Bell peppers
Barley
Seaweed
have a high salt water tolerance and can be grown with a little extra care and maintenance. They are used as foodeither eaten raw or used in cooking. It is quite perishable.
is a green, tree-like shaped vegetable. It has a good salt water tolerance. It is used commonly in cooking and can be eaten raw. It has lots of vitamins and minerals.
are plants with a large, white, compact head of flowers about the size and shape of a small netball. It has a high tolerance to salinity in water. It is a vegetable commonly used in cooking, but is also eaten raw.
are a leafy lettuce like vegetable that are either green or purplish in colour. It has a high tolerance to salt water and can thrive with a bit of extra care. It is used in cooking and can also be used for natural medicinal purposes, most often headaches or stomach ulcers.
will thrive in saline aquaponics systems. They are used in cooking, and are actually a capsicum, not a pepper. Because of this this they have no spice, but are used in a lot of meals along with peppers. They are incredibly healthy and have a popular flavour.
is a majorly popular cereal grain worldwide. It can grow in very high salinity levels of water. It can be is used for animal feed. Some other uses are in cereal, malt (used in some alcoholic drinks), seeds, and other foods.
is a type of algae commonly found growing in the ocean. Being naturally growing in the ocean, it can handle very, very high salinity levels in the water. It has many uses, including food, cosmetics and fertiliser. In food, it is often dried out and eaten plain.
Advanced Urban Design Studio
1990
2015
*Source: Food and Agriculture Organization. The World Bank
Aquaculture and capture fisheries production Tomatoes Million
*Source: The Development of Sustainable Saltwater-Based Food Production Systems
Production today
(Capture fisheries)
80
Public space
3% Major oceanic Aquaculture and capture fisheries production
80
Major oceanic fishing areas are now fished at or beyond capacity
facilities
park
42 units
192 units
24%
A system for producing crops and fish in one area
10% 60%
housing
Saltwater Aquaponics
13/15
42 units
Public space
30%
retail
community amenities
Production
open space
built area
Cluster
design solutions
Extreme Urbanism VI - Designing Sanitation Infrastructure José Esparza
*Source: Report by Central Marine Fisheries Research Institute (CMFRI)
74%
park
lawn
retail
192 units
60
65%
in a “tree”-like manner
Aquaculture20% and capture fisheries production
Saltwater Aquaponics
60%
30%
8 units
housing
communal 35% spaces Prawns 22% 8 units community amenities 3% 42% workshop Perches, Rawas 8 units
*Source: Economic conditions of the Koli Community in Mumbai city. 2013
sanitation infrastructure
Built area
35%
3%
workshop
74%
3%
built area
communal spaces
20%
22% The Koliwadas new sanitation infrastructure project could accommodate both54% individual and common improvements in a “tree”-like manner 13/15 Surface
Public space
3%
*Source: Report by Central Marine Fisheries Research Institute (CMFRI)
8 units
Sharks and rays
sanitation infrastructure
42%
Perches, Rawas
Production 28%
Built area
65%
Back to water
35%
Production
25%
54%
*Source: Municipal Corporation of Greater Mumbai (MCGM)
28%
Bombay Duck
unemployment productice landscape *Source: Maharashtra Pollution Control Bound (MPCB)
42%
Perches, Rawas *Source: Report by Central Marine Fisheries Research Institute (CMFRI)
Sharks and rays
32%
41%
32%24%
*Source: Preparatory Studies - Development Plan for Greater Munbai by MCGM
Prawns
32% 25% unemployment *Source: Economic conditions of the Koli Community in Mumbai city. 2013
*Source: Economic conditions of the Koli Community in Mumbai city. 2013
project could accommodate both individual and
Tokio
35%
Bombay Duck
by tradition
2002-2006 area and unemployment 2007-2011
*Source: Municipal Corporation of Greater Mumbai (MCGM)
open space
4.5 m2
28%
Sharks and rays
Prawns in Mumbai sanitation infrastructure project could accommodate both individual and common improvements in a “tree”-like manner between
35% 6 m2
New York
25%
Pomfret
25%
41%
*Source: Municipal Corporation of Greater Mumbai (MCGM)
profitable open space by tradition business
29.2 km
25%
Bombay Duck
by tradition
between 2002-2006 and 2007-2011
Fish Species % of decrease
Back to water fishing business
water
6m
profitable Fish Species %business of decrease
41%
Pomfret
*Source: Maharashtra Pollution Control Bound (MPCB)
*Source: Preparatory Studies - Development Plan for Greater Munbai by MCGM
by interest
6%
Municipal Corporation of 21% by interest Greater Mumbai (MCGM)
profitable business
between 2002-2006 and 2007-2011
21%
Profile of fisherman engaged in 29.2 km fishing business in Mumbaiby the
13 times
Fish Species % of decrease
Profile of fisherman engaged in fishing business in Mumbai
Seaweed is a type of algae commonly found growing in the ocean. Being naturally growing in the ocean, it can handle very, very high salinity levels in the water. It has many uses, including food, cosmetics and fertiliser. In food, it is often dried out and eaten plain.
Identify buildings with few natural lighting and ventilation, low usage or abandoned
Cluster definition and allocation of removed housing units
Sanitation infrastructure implementation and spatial organization of the open semipublic space
Typologies for the different conditions of the village: community toilet + water tank, community toilet + playground, housing + main street, housing + village street, housing + waterfront
Spring 2019
Extreme Urbanism VI - Designing Sanitation Infrastructure
esc 1:500 Extreme Urbanism VI - Designing Sanitation Infrastructure José Esparza
José Esparza
A Flexible Urban Infrastructure for Intergenerational Upward Mobility Mahim Koliwada, Mumbai, India
Intergenerational Upward Mobility while respecting existing fabric (local vernacular)
MISSION
[mahim koliwada] vernacular aesthetic [mahim koliwada] vernacular aesthetic
government flexible domestic + public infrastructure
IMPLEMENTATION
Mithi River
community-based organization Balanced ratio between domesticity and public space while respecting local vernacular
STRATEGY
u
Infrastructural Wall (public-domestic infrastructure)
v
u
ANCHOR
t
Mahim Bay
social
sanitary
domestic
v t
negotIatIon BetWeen pUBLIc reaLM and MaHIM KoLIWada
1
2
1AM
2AM
3 3AM
4 4AM
5 5AM
6 6AM
7
7AM
8 8AM
9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 9AM
10AM
11AM
2PM
3PM
4PM
6PM
7PM
8PM
9PM
10PM
11PM
s
r
12PM
s
r
FISH
q
Housing/ Markets Health Clinic / Housing
RECREATION
DOMESTIC ACTIVITIES
FOOD STALLS
Community Toilets Community Gardens
CHILDREN PLAY SPACES
Housing
Open Performance
FOOD TRUCKS
Children Play Areas
p
p 0
FOOD STALLS
HAWKER MARKETS
Low wall / bench
q
NIGHT MARKET
Community Gardens
Boat and Net repair
Fish cleaning
5PM
FISH CLEANING
Community Center
Markets
1PM
FOOD STALLS
FISH Day Care/ Housing
NOON
Removal of boat ramps, terraced promenade
pHase 1
0
e
pHase 2
e
Cricket FIelds
STREET FOOD COOKING
STREET FOOD COOKING
BARBERSHOP
WOOD DECORATION
FURNITURE MAKING
Monsoon Season: Waterfront Open Space
PUBLIC
FABRIC STRETCHING
d Dry Season: Waterfront Open Space
Public Edge
d c
DOMESTICITY
f
h
c
f
URBAN FABRIC
h g
b
Private Edge
pHase 3
Prawn Farming
garden
b
Indoor Non-fishing Workspaces Outdoor Non-fishing Workspaces
a
chai corner
Seasonal Non-fishing Workspaces
Fishing Pier
i h
m l
a
gym
sand box
g
h
m
i
k
j
n a
j
l k
Boat Movement
Dry Season: Interior Open Space
IncreMentaL BUILdIng
MaHIM KoLIWada fIsHIng WorKspaces
DOMESTIC AND INSTITUTIONAL SPACES
SAWING CLOTH
FABRIC STRETHCING
FURNITURE MAKING
FURNITURE MAKING
Seasonal Workspaces
a-i WATER SUPPLY
Outdoor Fishing Workspaces
WEDDING FOOD PREPARING
Interior/ Covered Fishing Workspaces
a-i
n
pharma-ii acy
a-iii
health clin
ic
a-ii
a
a-iii
a-iv
a-v
conferenc
e rooms
a-iv
communit y center
Monsoon Season: Interior Openspace
MaHIM KoLIWada WorKspaces
communit
y toilets
communit
y toilets
garden
chai corner gym
sand box
pharmacy
health clin
ic
conferenc
e rooms
communit y center
DOMESTIC AND INSTITUTIONAL SPACES
communit
y toilets
communit
y toilets
A
A
B
B PLAN
a-v