Lake Norman Currents Magazine by SPARK Publications

L a k e

N o r m a n

The Peacock Inn offers a getaway not far away Nancy and Bill Oakley are Mooresvilleâ&#x20AC;&#x2122;s extreme gardeners Interior designer Kathleen McMahanâ&#x20AC;&#x2122;s town and country retreat

Inside Out

vol. 2 number September 2009

www.LnCurrents.com

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Contents |

10 The Main Channel 16 Currency What’s hip at Lake Norman

Monthly Financial Feature – Financial self defense

18 Porthole 21 The Captain’s Chair AquaPalooza 2009

Henry Lebedinsky is the man behind the music

24 Strong Currents 28 Rip Currents Eating tapas can help you trim down

Action

Powerboats search for the perfect hand during the second annual Lake Norman Poker Run

32 Let’s Go

18 28

The Peacock Inn is an ideal escape that’s not far away

37 The Galley

Prosciutto’s Italian Pizzeria is ready for some football

44 Yum Update Hickory Tavern makes its Huntersville debut

45 The Monthly Dish 48 Grapevine Cheap eats for kids

Argentina delivers a great buy for wine columnist Trevor Burton

52 Home Port

Interior designer Kathleen McMahan’s lakeside retreat has town and country appeal

58 Home Port Garden

Bill and Nancy Oakley turned their Mooresville home into a garden oasis

Lake Norman Currents | September 2009

64 On Course

Golf’s legends swing into town as the Champions Tour visits Rock Barn Golf & Spa

69 Currently

The Charlotte Antique & Classic Boat Show comes to Lake Norman

72 One More Thing 6

Build a Little adds new meaning to do it yourself

Moss

debra ÂŽ

Executive

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704-905-8718 â&#x20AC;˘ dmossonlake@gmail.com

Paradise @ Lake Norman Well...about 300 ft. of it anyway!

$1,750,000 Incredible Point lot in Pinnacle Shores with lush landscaping and private dock! Views from almost every room of this Full brick, 5 + Br, 5800 sf home. Gourmet kitchen with Thermador/Viking appliances. Lake level features Sauna, Exercise Room, Kitchenette and Billard.

Mountain Retreat @ 33! But NO roughing it here!

$1,650,000 This casually elegant ranch with lake level was built for LIVING! Comfy 4 Br +Bonus + office and 5200 sf of unique details! Enjoy a lake lodge feel wide open rooms, 2 story stone firepl and stone/granite gourmet kitchen w/ butcher block island! Lake level w/ Theater Rm, Billiard w/ bar, outside bath house and 208 ft. of shoreline!

Want Hustle & Bustle? You got the wrong Address!

$1,399,000 This one is all about peaceful lake living! Quality details in this 5 BR, 5700 sf wf home with Master PLUS Guest Suite on Main, 3 beds up and lake level with Billiard area, Rec Rm, Bar/kitchenette and office! All Bedrooms w/ private baths! Brazilian Cherry floors, Kitchen w/ granite and Stainless appl., Huge, fenced yard w/ firepit!

Belle Isle Cottage

Cute and tidy Brick front 3Br + Bonus Ranch w/ 2 car, huge yard, LKN Schools, and Lake Access down the street!

$795,000 HUGE water views from this cute 2 Br, 1 Bath cottage on popular Belle Isle off exit 28! Peninsula area but no fees! 189 ft. shore, .70 acre! Location, Location, Location!

$148,900 Ground Floor 2 Br, 2 Ba Condo w/ 1 Car garge. As good as NEW and neutral! Middle of all the Lake Norman fun!

Lori K. Tate

than bricks and mortar

admit it. When I was in my 20s, I was not into home design. Sure, I kept a cute apartment, but once I hung my pictures and arranged my furniture, I was done. When I got married in my 30s, I moved into my husband’s home, where I had the joyful task of merging two households. I have to give him credit. For a guy, he has pretty good taste, but it was still challenging figuring out what worked and what didn’t. Needless to say, his black leather chair clashed with my earth tones, so it was kicked to the curb. Two years ago we bought a house together. To me it was more than a house; it was a blank canvas. I remember how exhilarating it was to walk through our empty house and imagine how we could make it our home. Luckily for us, the house was in great shape. All we had to do was add a little color here and there, toss the brass fixtures, and move in. Although we settled into our new home in about a month, we’re still making it our own. First we designed the guest room together, furnishing it with furniture and paintings from our grandmothers. Last summer we

Check out our blog Lake Norman Currents | September 2009

The magazine by and for the people who call Lake Norman home Lake Norman CURRENTS is a monthly publication available through direct-mail home delivery to the most affluent Lake Norman residents. It also is available at area Harris Teeter and Lowes supermarkets, as well as various Chambers of Commerce, real estate offices and specialty businesses. photo by Maury Faggart

At The Helm |

There’s No Place Like Home A house is much more

added a patio, which has quickly become our favorite hangout. And now we’re working on a nursery, as we’re expecting twins early next year. After that, our next project will involve morphing our upstairs den into a playroom. I’m beginning to realize that our home will always be a work in progress, and I’m okay with that. Now that I’m in my upper 30s, furnishing a home isn’t just about making sure the couch offers the best television-viewing angles. Our home is more than bricks and mortar; it’s a time capsule of our life together. The beauty of it is that it’s constantly evolving as we enter new stages of our lives. This publication marks Currents’ first Inside Out issue. In it, you’ll discover how people in the Lake Norman area personalize their homes and gardens to reflect their interests and tastes. It’s my hope that it will inspire you to make your home the oasis you need. We’re all different, and our homes should reflect that.

Subscriptions are available for $29 per year. Send us your name, address, phone number and a check made payable to Lake Norman CURRENTS at the address below and we’ll start your subscription with the next available issue.

Lori K. Tate Editor Lori@LNCurrents.com Sharon Simpson Publisher Sharon@LNCurrents.com

Cindy Dorman Advertising Sales Executive CindyD@LNCurrents.com

Cindy Gleason Advertising Sales Executive Cindy@LNCurrents.com

Jennifer Hansell Advertising Sales Executive Jennifer@LNCurrents.com

Kim Morton Advertising Sales Executive Kim@LNCurrents.com SPARK Publications Publication Design & Production info@SPARKpublications.com www.SPARKpublications.com Ad Production - Sumcad Design

Letters to the Editor Here’s your chance to be seen and heard. Have a comment concerning something you read in CURRENTS? Want to pass on a money-saving tip, complain about Lake Norman traffic, thank someone special or just tell us why you love living here? Whatever is on your mind, tell us about it. You can send letters to PO Box 1676, Cornelius, NC 28031 or email to Editor@LNCurrents.com. Let’s give Lake Norman something to talk about!

About the Cover Glenn Roberson photographed Nancy and Bill Oakley’s gardens in Mooresville. Mission Statement Lake Norman CURRENTS magazine will embody the character, the voice and the spirit of its readers, its leaders and its advertisers. It will connect the people of Lake Norman through inspiring, entertaining and informative content, photography and design; all of which capture the elements of a well-lived life on and around the community known as Lake Norman. Lake Norman CURRENTS P.O. Box 1676, Cornelius, NC 28031 704-749-8788 • www.LNCurrents.com The entire contents of this publication are protected under copyright. Unauthorized use of any editorial or advertising content in any form is strictly prohibited. Lake Norman CURRENTS magazine is wholly owned by Venture Magazines, LLC.

Vol. 2 No. 9 September 2009

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Main Channel Movers, Shakers, Style, Shopping, Trends, Happenings and More at Lake Norman

HGTV Taps Mooresville designer to create cool kitchens

Lake Norman Currents | September 2009

Diana Mathews, a Mooresville kitchen and bath designer, had her talent showcased on HGTV’s Spice Up My Kitchen show. While attending a “green” conference in Atlanta, Mathews met a producer for HGTV who was scouting for green products for one of the network’s productions. Mathews handed over her business card, and the network called back. She soon became a “behind the scenes designer” for two episodes, which aired last spring and fall. The premise of the show is that homeowners looking to improve their kitchen space follow the advice of host Lauren Lake and lead carpenter Jeff Devlin — and must stick to a budget. The two episodes that Mathews worked on featured houses in the Philadelphia area, yet the designer was able to do all of the necessary work from Mooresville. She never even saw the homes firsthand. Taped interviews with the homeowners were sent to Mathews so she could learn what they were looking for. She was also in touch by phone and e-mail with the production staff and Jeff Devlin to ensure things were running smoothly. “I had to work within the parameters of the materials that were available,” says Mathews, who works for Carolinas Custom Kitchen and Bath Center. “I was relying on other people for information about the kitchen space, which was a bit worrisome for me, so I made them go back three times to take photos — you have to see what the space looks like.” In the end, Mathews’ designs pleased the homeowners by drastically improving their kitchen spaces. “The homeowners pay a little 10

Diana Mathews Spices Things Up

Diana Mathews is at home in the kitchen.

bit for materials but get really good price points,” she says. “It was a win-win situation for everyone to do the show.” Mathews, who is a CKD/CBD (Certified Kitchen Designer and Certified Bath Designer), says that a great kitchen design should include creating a focal point, such as the sink or cook top areas and that lighting is crucial. “You need a blend of natural light, accent lighting and task lighting, such as lighting at the sink, lighting at the stove,” she says. Organizing kitchen items such as spices and cutlery in specialized drawers and cabi-

nets is also key. Overall, the kitchen is the most expensive room in the house, so it should be well thought out, and it should be a special place for the family to gather. “The kitchen is where you are many times per day,” says Mathews, “almost every day of your life.” — Story and photo by Trent Pitts The Scoop A repeat broadcast of a Spice Up My Kitchen episode featuring Diana Mathews’ work will be broadcast on September 15 on HGTV. Check local listings for times.

Family Dough Donuts offers a sweet selection A downturn in the economy that has meant fewer construction jobs for Mitch Edmondson and Scott Glasscox hasn’t kept them from rolling in the dough. Literally. In February, the two opened Family Dough Donuts in Denver. They were inspired to get into the business after visiting a friend up North who had recently bought a donut shop that was being well received. Upon entering the donut shop, the most noticeable thing is what you don’t see — a display case with dozens of pre-made donuts. That’s because each light and airy cake donut is made to order and served hot. From a single donut-making “robot” located on a table behind the front counter, you can watch the entire process as the donut is made,

which takes about two minutes. “Kids love it,” Edmondson says. “They can walk in the door and see us make their donut.” The shop sells eight signature donuts that are sure to please. Try Lake Norman Sand, a honey-glazed donut topped with cinnamon sugar, or French Toast, a maple-glazed donut topped with cinnamon sugar. There’s also the very appealing option to create your own donut, in which you choose a homemade glaze such as caramel, blueberry and cream cheese, and finish it with toppings like Oreo cookie crumbs, peanut bits, powdered sugar, rainbow sprinkles or trail mix. For a chocolate overload confection, try chocolate glaze with mini chocolate chips. Or, go for an usual combination as one customer did who asked for blueberry glaze, chocolate chips and graham cracker crumbs. Don’t have time to wait

The Main Channel |

Donuts in Denver

for a hot donut? Pick up a grab-and-go box, which includes two donuts that were prepared earlier in the morning. — Cathy Swiney, photos by Glenn Roberson The Scoop Family Dough Donuts Denver Plaza Shopping Center 3682 N. Hwy. 16. 704.489.0077 Mon-Thu 6 a.m.-1:30 p.m., Fri 6 a.m.-6 p.m., Sat-Sun 7 a.m.-1:30 p.m.

Custom donuts from Denver’s Family Dough Donuts.

Giving back to others is one of the best things we can do to make our community stronger. Each month we highlight a volunteer opportunity in the area.

Davidson Lands Conserv ancy

On September 19, the David son Lands Conservancy ho lds its annual fundraiser, Run for Green, includ ing a half-marathon cours e, 5K and 10K race. This year the non-profit org anization, which partners wi th private landowners, public agencie s, de natural beauty, is also sponso velopers and others to preserve Davidson’s rin Village Green from 10 a.m.-3 g Davidson Green Day, a festival on the p.m. on September 19. Volun for all aspects of the festival teers are needed and races. To volunteer, cal l 704.892.1910 or visit www.davidsonlands.o rg. 11

Lake Norman Currents | September 2009

Helping out

Be a Currenteer

The Main Channel |

Got Color?

Gold and purple top the list of hot hues If you’re a fan of East Carolina’s Pirates or the Minnesota Vikings, you’re going to be pretty happy with the popular paint colors in home design right now – gold and purple. Earlier this year, the Color Marketing Group, a non-profit association of color professionals, predicted that both colors would be hot for 2009. Purple made the list because of its popularity in fashion, and yellow/gold cut the mustard because it represents energy; something we all need as we try to rebuild the economy. “We’re getting a lot of requests for golds,” says Matt Moore, sales representative and paint specialist for Lake Norman Paint Store, the

Gold and purple are hot home design colors.

Benjamin Moore dealer in Cornelius. “We’re getting a little bit more requests for purple. … That’s more of a bedroom type of thing.” Moore says that designer books and magazines are fueling these requests. “Purples and golds are making a comeback,” he adds. If you’re scared to paint an entire room purple, consider using it for an accent wall. “I am seeing a lot of people do that,” says Moore. “Accent walls are probably my favorite in bedrooms because a lot of people are afraid they’re going to feel closed in with bold colors. … Going light on three walls and usually a dark contrasting wall that has some type of color that’s in your bedspread really makes everything just pop.” If you can’t warm up to gold and purple, but want to add color to your home, don’t worry. Moore says he’s still seeing a lot of reds for dining rooms, and you can always go color crazy in your children’s rooms by incorporating primary hues. — LKT

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The Main Channel |

Dig It

Grow It Greener is more than a plant store Matt and Liz Hickey are digging in at their new sustainable gardening business, Grow It Greener, which opened in June in leased barn space at The Bradford Farm in Huntersville. “We see ourselves as being a one-stop shop for the sustainable gardening consumer,” says Matt of the store, which offers products such as raised plant beds, soil conditioners and natural pesticides. The couple also plans to offer classes and partner with area schools. The Hickeys grew interested in green practices when their daughter Ellen, 7, and son Colin, 5, were born. “We started realizing we had to change what we were doing,” he says. “That started us down the path.” Timing felt right for the business, with an increased interest in gardening and green practices. Nine out of 10 households nationwide believe it’s important to maintain their

Matt Hickey owns Grow it Greener with his wife, Liz.

landscapes in ways that benefit the environment, but only half think they know how, according to a National Gardening Association survey. Matt gains practical knowledge by growing and selling produce at local farmers markets and also applies knowledge from his LEED (Leadership in Energy and Environmental Design) certification. “We’re hoping to not only be a source of organic products but also to be an education-

al outlet,” Matt says. “What it’s about for us is looking for ways to engage people and influence their thinking.” — Lynn Roberson, photo by Glenn Roberson The Scoop Grow It Greener The Bradford Farm 15915 Davidson Concord Road Huntersville 704.904.7987 www.growitgreener.com Tue-Fri 10 a.m.-6 p.m., Sat 9 a.m.-4 p.m.

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Lake Norman Currents | September 2009

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Currency | by Chuck and Eileen Stoner

Financial Self Defense

The Most Common Investment Scams and How to Avoid Them

very year scams are becoming increasingly complex as con artists discover new, sophisticated ways to fleece the public. Unfortunately, even the well-known deceptions still fool victims. Whether new or old, con artists prey upon the same vulnerabilities in our human nature. We can better protect ourselves by first knowing what kind of fraudulent operations exist and how they function.

judgment because the swindler pretends to be, or may be, one of the group. The most common affinity scams are pyramid schemes, which create the false illusion that an investment program is successful by taking money from a new investor and using it to make payments to previous investors.

Prime Bank Schemes

Lake Norman Currents | September 2009

Victims are taken in by the lure of a very high-yield, tax-free return that, supposedly, is only available to extremely wealthy individuals through offshore trades of bank notes. You are required to execute confidentiality agreements and not consult an attorney, accountant or financial planner. The secrecy is exciting and makes you feel exclusive and important. There are no such legitimate programs. Once your money is Affinity Fraud turned over, it is gone — the only person enjoyAccording to the Securities and Exchange ing a high-yield, tax-free return is the con artist. Commission*, affinity fraud is an investment scam that preys upon members of groups, such Personal Information Scams as religious or ethnic communities, professional We’ve all heard of identity theft: thieves steal groups or the elderly, by exploiting the trust and your private financial information and use it to friendships that exist within the group. Victims open credit cards in your name, buy a car, get a abandon their natural sense of caution and good driver’s license, open bank accounts and write bad checks. They can steal your information directly by taking your wallet, checks, financial statements or credit card receipts from your mailbox or trashcan. Thieves can get the same information indirectly by hacking into computers, stealing client data while on the job or diverting your mail with a change-of-address form. Frequently, victims will give an unscrupulous person their private financial information simply because they need help. The paperwork that senior citizens must deal with for medical insurance claims and prescription benefits is overwhelming. Con artists may use phone or email to pose as the agent of a legitimate health or life insurance company. They may offer to

fill out forms, file claims, facilitate payments or straighten out a fake problem with your account, meanwhile asking to verify your Social Security number or your bank account number.

Ways to Protect Yourself

• Discuss with others Many investors have been spared tragedy because they had the good sense to ask an accountant, an attorney or a financial planner to review and evaluate an investment before getting into it. A licensed financial advisor can help you determine if the investment is suitable for you and your personal financial goals, and an attorney may see warning signs that you have missed regarding its legitimacy. • Insist on written information on an investment product — and read it carefully Ask tough questions and check out everything. Be very skeptical of an investment that you must keep confidential and is not in writing. • Never let someone pressure you to make an immediate decision Don’t feel like you’re missing an opportunity if you don’t rush into an investment. Wise financial decisions take time to investigate and evaluate. • Beware of strangers who guarantee spectacular profits and quick returns These are hollow lures to encourage you to relinquish your money. Successful con artists can sound very professional and make the riskiest and strangest deal sound safe and legitimate. • Never give out your personal financial information unless you have initiated the contact Invest in a shredder to destroy credit card offers and any other papers you discard that contain private information. • Report fraud Don’t let fear or embarrassment keep you from telling the authorities about abuse. Frequently, victims keep quiet because they feel humiliated for falling for the scam and don’t want their family or friends to find out. Reporting a scheme will help others to not fall prey. LNC Chuck and Eileen Stoner, “The Stoner Group,” are seasoned Financial Advisors who specialize in retirement planning with Morgan Stanley Smith Barney in Huntersville. The Stoner Group was recognized by Barrons in Research Magazine as one of the Top-Ranked Advisor Teams in America. You can reach them at 704.896.1270 or www.morganstanley.com/fa/thestonergroup.

* U.S. Securities and Exchange Commission, “Affinity Fraud: How To Avoid Investment Scams That Target Groups,” March 11, 2005, http:// www.sec.gov/investor/pubs/affinity.htm Articles are published for general information purposes and are not an offer or a solicitation to sell or buy any securities or commodities. Investments and services offered through Morgan Stanley Smith Barney LLC, member SIPC.

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Of the nearly 8000 American Academy of Cosmetic Dentistry members worldwide, there are only 45 who have achieved the exclusive level of Accredited Fellow. In all of North and South Carolina, only one dentist has earned this elite status by illustrating the required level of excellence in the area of cosmetic dentistry: Accredited Fellow Ross W. Nash, DDS.

Porthole | photos by Wes Stearns Big Daddy’s, Sea Tow, Cooke Rentals, MercedezBenz of South Charlotte, West Marine and WRFX were some of the event’s sponsors.

Hundreds of boats tied up for AquaPalooza 2009 at Midway Boathouse Grill & Marina.

AquaPalooza 2009

Folks cooled off in “Noodle Lagoon,” while listening to music from The Spongetones.

Boats came from all over Lake Norman to participate in the event.

Tropical Sno and summer days are a good mix.

On Saturday, July 25, boaters flocked to Midway Boathouse Grill & Marina for AquaPalooza 2009. Presented by Sea Ray of Lake Norman and Lancaster Docks, the event featured games and giveaways, plus live music from The Spongetones, who played from a floating stage. Whether splashing around in “Noodle Lagoon” or basking in the sun from their boats, participants had a great day on the water and are ready to make this an annual event. Special thanks to Steve Helinski of Premier Air in Iron Station and Mooresville for providing access to aerial shots, www.premiereair.net.

Lake Norman Currents | September 2009

Port Hole |

Midway Boathouse Grill & Marina served as the location for the mainland festivities.

Frolicking in the water is what AquaPalooza is all about.

By early afternoon, many boats had tied up for the festivities.

Law enforcement officials and rescue squads from the surrounding area made sure the event was safe.

An AquaPaloozer gets ready to hit the water.

Whether you took a dip in the water or relaxed on your boat, AquaPalooza was a day of fun that is sure to continue for years to come.

Lake Norman Currents | September 2009

Lake enthusiasts riding personal watercrafts joined in on the fun.

This Respected Spine Specialist Has Joined The Region’s Premier Spine Practice Carolina Neurosurgery & Spine Associates is proud to announce the addition of spine surgeon Samuel Chewning, Jr., MD, MBA to our practice. For decades, Dr. Chewning has used his spinal expertise to make a difference for patients in this region. Now, he brings his experience to one of the premier teams of spine specialists in the nation. Our comprehensive spine services include:

Samuel Chewning, Jr., MD, MBA

• Diagnosis & treatment of • Disc replacement surgery • On-site physical therapy degenerative spine disorders, • Complex spine procedures • On-site imaging & tumors, trauma, & scoliosis • Interventional physical fluoroscopy suite • Minimally invasive procedures medicine • Golf & sports rehabilitation

Dr. Chewning is now accepting new patients at our Huntersville and Concord offices. To schedule an appointment, call 704-831-4100.

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Lake Norman Currents | September 2009

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Why did you start Music at St. Alban’s and what did you hope to accomplish? We started with two concerts in Spring 2005. What we bring to the community is a blend of different styles of music to introduce people to something they’re not used to hearing — to lift the spirit, to challenge and to engage. How has the concert series grown over the years? Our audiences grow with every season. Every year we sell out the Celtic Christmas performance. We started with a budget of zero, and now we have a budget of $53,000. We’re an independent cultural organization — not part of the church. We’re funded by grants from the Arts & Science Council, as well as corporate and individual donors. We have a great base of support, and we bring in the best international performers we can afford.

Continued on page 23

Lake Norman Currents | September 2009

Henry Lebedinsky plays the bouzouki and bodhrán with The Beggar Boys, a Celtic band whose second CD, Salem’s Musick: Songs and Dances of the Puritans, was released in 2006.

by Lee McCracken photos by Glenn Roberson

Henry Lebedinsky created the Music at St. Alban’s concert series and thinks that you should come listen

Lebedinsky came here in 2005 from Boston, where he had been the director of music at First Baptist Church in Newton, Massachusetts. An accomplished church musician since age 17, he earned an undergraduate degree in 1997 in historical keyboard performance from Bowdoin College in Brunswick, Maine, and a master’s degree in 2000 at the Longy School of Music in Cambridge, Massachusetts. A native of Russia, Lebedinsky’s family fled the country when he was a little over 4. They immigrated to the United States and landed in New England. Lebedinsky grew up in Connecticut and Maine and frequently was taken to the symphony. He began playing the violin at 7, the piano at 10 and the harpsichord at 14. He also was taught music theory and composition. Today, he performs on the organ, harpsichord and clavichord, and he gives recitals around the country, performing with such groups as The Harvard Baroque Orchestra, The Concertino Ensemble of Rostock, Germany and Holland’s Ensemble New Amsterdam. He also plays the bouzouki and bodhrán with The Beggar Boys, a Celtic band whose second CD, Salem’s Musick: Songs and Dances of the Puritans, was released in 2006. The man behind the Music at St. Alban’s recently answered some of our questions about the history of the concert series, as well as why it draws such a varied audience from across the region.

Captain’s Chair |

The Man Behind the Music

n its sixth season, the Music at St. Alban’s concert series starts September 20, and this year, it will feature music from Bach and black spirituals to celtic and ragtime. Henry Lebedinsky, 33, is the series’ artistic director, as well as the organist and director of music at St. Alban’s Episcopal Church in Davidson.

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Lake Norman Currents | September 2009

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Who comes to the concerts? Does the music appeal to all ages? We have audiences from 2 years old to 105. Grandparents come with young grandchildren, and we get twentysomethings, families, retirees. It’s different from the typical classical music audience because we get quite a few younger people. People come from within Mecklenburg County and some travel two hours. It’s an intimate, welcoming space, and seating is in the round on three sides of the stage. The church seats about 350. The beautiful afternoon lighting in the church is inviting and comfortable, and the acoustics are great — there are no bad seats. All our artists talk to the audience. The concerts are a dialog, a conversation between the audience and the artists. Tell us about the receptions following the concerts. Why are they important? We go out into the narthex of the church after each program, and we have wonderful wine and other refreshments. It’s a party — we mingle

and chat. We want to break down the barriers between the artists and the audience. The whole point is to get away from the formal, tuxedo and one-way concept of what most people think good music has to be. How do you decide who will perform from year to year? We try to get a wide selection of music, and we always want to offer folk music and some world music, such as the Middle Eastern band we had three years ago. We also try to get some really interesting takes on classical repertories. A couple years ago we had the Manhattan Piano Trio, and we’ve had a choir from St. Petersburg, Russia. I try to offer a well-rounded and interesting series. What else do you want people to know about the series? Try it. You’ll like it. This is affordable. We have performers coming in who play Carnegie Hall for $300 a seat, and you can hear them at St. Alban’s for $9 [with a series subscription]. And, you can sit 10 feet away from them. Last

Holiday Getaways

year we had Ian Howell, the countertenor. These are international-level performers, and many of them you can’t see anywhere else in the Charlotte area. LNC Lee McCracken is a Charlotte-area free-lance editor and writer who lives in Denver and grew up spending summers on Cayuga Lake in Upstate New York. Since moving to the Charlotte area in 1994, she has written on business, education, health care and real estate for various publications.

Captain’s Chair |

Continued from page 21

The Scoop The 2009 Music at St. Alban’s concert series kicks off this year with BachFest IV: The Genius and the Virtuoso, on Sunday, September 20 at 3 p.m. Boston-based soprano Teresa Wakim will be performing with members of the St. Alban’s Bach Festival Orchestra. General admission tickets for each concert are $15 or $10 for students and seniors. Children 2 and younger are free. A series subscription is $9 per concert for adults or $54 for the season; accompanying children (ages 9 and younger) are free. For details or more information about a season subscription, call 704.941.0650 or visit www.saintalbans-davidson.org.

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Lake Norman Currents | September 2009

So enjoy the holidays marveling at the sunset on Australia's Ayers Rock or venturing on an exciting safari in South Africa. Or discover the fables of Germany where the legend of Sinter Klaus was born! Let Disney guide your Holiday Getaway!

• Path to Pura Vida: 12/20/09 • Cities of Knights & Lights: 12/20/09 • Backstage Magic: 12/28/09 • City of Knights & Lights: 12/28/09 • Once Upon a Fairytale: 12/20/09 • Viva Italia: 12/20/09 • Safari to South Africa: 12/21/09 • Discovery Down Under: 12/22/09, 12/29/09

Strong Currents | by Renee Roberson photos by Glenn Roberson

Tantalizing Yet Trimming A

nibble here, a sip of wine or a martini there, all while you exhale and leave the day’s events behind you. Shouldn’t that be the standard for every evening meal? Unfortunately, for most, the pace of today’s lifestyle can best be described as hectic, and our eating habits are often aligned with that same pace. But over the past several years, restaurants and bars featuring tapas (appetizers instead of full-scale meals) have cropped up all over the country and now, here at Lake Norman.

Sip and savor

Lake Norman Currents | September 2009

Pairing a menu full of tapas selections and a variety of creative drinks encourages diners to slow down and savor the flavors of a meal in addition to good conversation with friends. For those watching their waistlines, sampling bite-size tapas items is also a good way to keep portions in check. It’s no secret that a person can eat an entire day’s worth of calories in one sitting at a typical restaurant meal. “Tapas present a way to try a lot of different foods in smaller portions,” says Julie Whittington, a registered dietitian in the Lake Norman area who practices at Southlake Center for Discovery in Davidson. “If you don’t like one thing, you can try something else. People can pace themselves and by slowing down your pace of eating, you promote really listening to your body.” 24

Eating tapas might help you eat better

Healthwise, slow and steady eating is a far better plan than fasting all day and indulging in one large meal, adds Whittington, because for the average diner, it is better to have slow and steady rises of blood sugar during mealtimes.

For the diet or delightful decadence Another benefit of tapas? You can sample two or three items you know you really like and go outside of your comfort zone with a fourth item. At least, that’s what Kyle Schutte, executive chef at XO Tapas Wine Bar in Cornelius, recommends. “When I go out to dinner, I’m bored halfway through the meal,” explains Schutte. “[With tapas], you can offer really good foods and high-protein items at affordable prices. Everything is in small portions so you don’t have to

Barbecue braised brisket with tomato watermelon corn salad and micro cilantro at XO Tapas Wine Bar.

Julie Whittington, a registered dietician in the Lake Norman area, and Kyle Schutte, executive chef at XO Tapas Wine Bar.

The Caprese Salad at XO with balsamic-injected cherry tomatoes, basil-infused mozzarella, extra virgin olive oil, red sea salt and micro-basil.

Lake Norman Currents | September 2009

Strong Currents |

manage the speed you eat at.” Schutte, who previously worked in the Atlanta food industry for five years, had never worked with tapas prior to joining XO. But he was up to the challenge of creating an extensive menu, and he did so by taking foods and ideas people are familiar with and “putting a spin on them.” Examples include the sweetbread corndogs, comprised of ground veal, spicy mustard and cornichons and the chicken-fried calamari with pink lemonade mayo and black pepper. There’s no shortage of lighter fare on XO’s menu either, with the balsamicinjected, mozzarella-wrapped cherry tomatoes in the Caprese Salad being a much-requested item.

Pass the platter For those counting calories but still hoping to fully enjoy their tapas experience, Whittington recommends choosing vegetarian-based items, or mixing fish and animal meats for less saturated fat and calories. She also says it’s a good idea to go easy on dishes

with heavy creams or sauces. Forget typical eating practices you may have come across in the past. Tapas are meant to be ordered in platters and shared among friends. Items on most menus range from healthy to decadent, with many dishes falling somewhere in between, so even the most daring foodie has room to explore. The plentiful lounge and booth seating at XO helps create a warm, inviting atmosphere that entices patrons and large groups to spend two or three hours sampling fare if they so choose. “It’s good to go with at least one other person so you can actually try other things,” says Whittington. “Slow, mindful eating and listening to your hunger and fullness signals are really important with tapas.” LNC Renee Roberson is a freelance writer who has called the Lake Norman area home since 2003. She specializes in writing about health and fitness, parenting and pop culture, and lives in Huntersville with her husband and two children.

Eating tapas allows you to try all sorts of dishes.

Tapas at Lake Norman Neat Martini & Tapas bar 751-B Hwy 16 N, Denver 704.483.4765 www.neatmartinibar.com T1 Tapas Birkdale Village 8625-C Lindholm Drive, Huntersville 704.895.4373 www.T1Tapas.com XO Tapas Wine Bar 19701 Bethel Church Road , Cornelius 704.896.9255 XOTapasWineBar.com

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Rip Currents - Action |

“Start your engines,” cries the Poker Runs America official, and the twin and triple V8-engined vessels roar to life, as they prepare to charge across Lake Norman in search of the perfect hand. These extremely expensive, ultra-performance boats are participating in what is known as a “poker run,” as they make their way to several stops around the lake at predesignated locations to pick up playing cards. At the end of the day when the spray has settled, the best hand wins.

story and photos by Trent Pitts

More Than a Card Game

Poker Runs America has been organizing tournaments for the past 20 years across the United States and Canada, and last year’s event was its first appearance at Lake Norman. It’s back this year with Midtown Sundries serving as host facility on September 18 and 19.

More than a contest A total of 25 boats entered last year from across North America, including two from Quebec, one from Ontario, and others from Florida, Minnesota, New Jersey and New York. Certainly these boaters gather together at these out-

Powerboats search for the perfect hand during the second annual Lake Norman Poker Run A total of 25 boats entered the Lake Norman Poker Run last year.

Lake Norman Currents | September 2009

Ultra-performance engines are key to a good poker run.

The driver’s seats of these boats look more like mission control.

ings to have fun, yet they are ardent supporters of organizations in need of financial assistance. Last September, Lake Norman Poker Run entrants helped the Make A Wish Foundation of Central and Western North Carolina by taking 30 kids out for what is known as a “Ride of a Lifetime” on the powerboats. “These guys donated their boat, their time, their fuel,” says Richard Crowder, who is a Poker Runs America Magazine editor at large. “They came here a day early to do that — these guys will do anything for disadvantaged kids. The kids come back with the biggest smiles on their faces.” An auction for charity was also held at Midtown Sundries and

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raised more than $13,000 from donated items. At the upcoming poker run, event organizers intend to focus their money-raising abilities on the Cornelius-Lemley Fire & Rescue Department’s “Float the Boat” campaign.

The Players Local businessman Randy Salter won first prize ($10,000) at last year’s poker run. “We basically call it a game of chance, and to win it, you

The colorful interiors of these boats only adds to the fun.

show the best hand,” says Salter, who runs a former offshore racing boat named Armed and Dangerous that has been modified for poker runs and houses twin 800-horsepower GM blower-motors. Salter’s business, American Marine of Denver, furnished the safety boats that directed the partic-

ipants through the poker run maze. “Everybody was very positive, and the event was very safe,” he says. Jim Konicek is first mate on the Bad Boy Billy team. He runs a model 51 Outer Limits powerboat with three 600-horsepower supercharged engines. One of the largest powerboats made, it weighs in at approximately 14,500 pounds. Konicek typically runs the boat offshore. “Running on Lake Norman is pretty easy for us,” he says. “And we are hoping to get five aces.” The team won second place last year. Nancy Reed, from Montreal, owns a Target 35 boat with two V-10 Viper motors — built by her family’s powerboat manufacturing business. The company’s boats are constructed to be efficient — lighter with less powerful engines, yet can still achieve speeds of up to 135 mph. “It doesn’t cost a lot of money in gas,” says Reed. “If we are in a big poker run, it might cost us $300 in fuel, where in larger boats it might cost $1,500 to $2,000 in fuel.” Roderick Cox, of the Cox Group in Huntersville, is in charge of local marketing and public relations for the Bud Light team, based out of St. Louis. He says that the team runs in 12 events per

year with a four-man crew. The boat has a full canopy, making it more aerodynamic, and is outfitted with twin Mercury supercharged engines, allowing for speeds of more than 155 mph. Budweiser helped to promote the poker run by staging contests in local nightclubs, where winners got to take a jaunt in a powerboat. Crowder says that Poker Runs America is determined to consider safety first and foremost. “We want to have a clean, safe, fun event. We are not running anywhere near full speed out there. We are all about safety,” he says. “This is a spectacular lake, very scenic — a gorgeous place.” LNC Trent Pitts, a native North Carolinian, has been photographing and writing about the people and places of the Lake Norman area for several years. The Scoop Lake Norman Poker Run Friday, September 18 from 6-9 p.m., reception with live band at Midtown Sundries in Cornelius. Saturday, September 19 at 11 a.m., Lake Norman Poker Run begins

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Let’s Go |

by Lee McCracken photos courtesy of The Peacock Inn

that’s not far away

Lake Norman Currents | September 2009

A Country Peacock Inn Retreat The is an ideal escape

n overnight or weekend getaway awaits some 30 to 45 minutes from Lake Norman, and as the heat of summer fades into the cool colors of autumn, a trip to the countryside offers respite for the soul. Set on a historic 34-acre farm, The Peacock Inn in Newton is owned by Mike and Martha Schreier, who enjoy helping their guests leave stress behind. Vacations, Weddings and More The Schreiers purchased the property in November 2006 and spent some $500,000 in renovations to the main farmhouse that dates back to the 1800s. The elegantly appointed bed-and-breakfast facility features five guest suites, as well as a kitchen, eating area, formal dining room and living room. The décor is French country, boasting many antiques and reproductions. Close to the Hickory Furniture Mart, the inn is especially attractive to those who want to relax in a more intimate setting. “We welcome a lot of people who are tired of hotels, and even couples and individuals who just want to come up here to get away,” says Martha. The inn also is a popular destination for weddings, family gatherings, business groups and special events, including baby and bridal showers. “We host ladies’ teas and luncheons, too,” Martha adds. Companies often choose The Peacock Inn for offsite meetings and training seminars, using the inn’s in-house, experienced trainer, Continued on page 33

Above: Henry the peacock struts his stuff at The Peacock Inn in Newton. Below: Mike and Martha Schreier purchased the property in November 2006 and spent some $500,000 in renovations to the main farmhouse that dates back to the 1800s.

The elegantly appointed bed-and-breakfast facility features five guest suites.

Above: The Peacock Inn is popular for hosting baby and bridal showers, as well as teas and luncheons. Below: The dining room of the inn allows guests to mingle.

Lake Norman Currents | September 2009

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The Sigmon family homestead was built in 1868 and remained in the family for four generations. Prior to being purchased by Mike and Martha Schreier, Windmill Acres was a horse farm and home to champion Belgians owned by Edd Sigmon, who was affectionately known as “Big Edd.” For many years, Big Edd and his wife, Velma, hosted an annual weekend event in mid-June on their farm called Early Farm Days. It drew hundreds of visitors, as well as exhibitors of antique farm engines and machinery. The Sigmon’s horses performed for audiences and pulled wagons filled with children around the property. The couple allowed volunteer organizations to use the event to raise money for themselves, including local Jaycees who handled admission and parking, and church groups who sold beverages, cotton candy and ice cream. The Schreiers moved to the Charlotte area in 1990 from Little Rock, Arkansas. Mike worked for Alcoa Aluminum, and Martha was an interior designer who sold plantation shutters. Then they opened an antique store in Charlotte, and that’s how they met Edd. With his wife deceased, he was looking to sell the old family homestead. Edd is now 84, says Martha, and lives adjacent to the inn. “The house used to face east, the opposite direction, on a little road that ran from Newton to Maiden to Charlotte,” explains Martha. “But when Grandmother Sigmon found out Highway 321 was going to be built, she wanted the house to face the highway. So the family had it picked up and turned 180 degrees, and now it faces west.”

in advance. “They can call us, for example, and ask to bring their spouse or a friend to dinner on Friday night,” she explains. “We can discuss the menu over the phone or by e-mail.” Groups and wedding parties often reserve the entire inn (accommodating 10 to 12 guests). There are two king-bed guestrooms with private baths, with one extralarge room serving as the bridal suite. Two other rooms have queen beds and private

baths, and the fifth room features two double beds. The property also boasts a large gazebo and a banquet hall for 125 to 150 people. “We’re building another gazebo that can be moved, so brides can choose the place on our property where they want to get married,” says Martha.

Let’s Go |

From Belgians to Bed and Breakfast

Chickens and Horses, Too For those who want to escape crowds and

Continued from page 33

Lake Norman Currents | September 2009

who has worked with small businesses and Fortune 500 companies, to facilitate teambuilding activities or design strategic plans. The inn provides a catered breakfast and/or lunch and then finishes the day with a delicious steak dinner. Martha also says the inn accommodates guests, as well as individuals and groups for lunch and dinner, if reservations are made

Let’s Go |

A full-service equestrian facility, the property features a large barn with 23 stalls and multiple riding areas. The Schreiers own several horses, and quite a few horses are boarded at the barn, as well. “This used to be a Belgian horse farm, and people who visit us enjoy walking through our barn and seeing the horses we have here now,” says Schreier. “And we have nice places to picnic. Children especially enjoy watching the hens and collecting the eggs in the basket for breakfast.” LNC

A full-service equestrian facility, the property features a large barn with 23 stalls andmultiple riding areas.

lots of activity, the inn “is a nice place to have some quiet time to unwind,” says Martha. “We welcome a lot of people from Charlotte, who just come up to relax and walk the property. Some people like to bring their children here, so they can experience farm life.” If guests absolutely can’t unplug, the inn

has a flat-screen television and wireless Internet access. “We’ve had ministers come here to use the sunroom for quiet study and meditation,” Martha recalls. The pastures surrounding the inn are perfect for morning strolls, and shade trees beckon guests to unwind with a good book.

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Lake Norman Currents | September 2009

Lee McCracken is a Charlotte-area free-lance editor and writer who lives in Denver and grew up spending summers on Cayuga Lake in Upstate New York. Since moving to the Charlotte area in 1994, she has written on business, education, health care and real estate for various publications. The Scoop The Peacock Inn 1670 Southwest Blvd./U.S. 321 Newton, NC 28658 828.464.5780 www.thepeacockinn-newton.com

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The Galley |

rosciutto’s Italian Pizzeria sees a steady stream of business throughout the week, but on Sunday afternoons beginning in September, tables and booths are filled with football fans. And a look around the décor leaves no doubt about which team the restaurant owner supports — the New England Patriots.

Something for everyone It’s not fans of Patriots or Boston beer who mostly seek out Prosciutto’s, however. It’s fans of New York-style pizza. Thin-crust pizza hot out of the brick oven has been the draw for many since

Pfyffer opened shop nearly four years ago. Pfyffer, who moved to Cornelius from New Hampshire, owned a pizza parlor there and has worked in some capacity in the pizza business since he was a teenager. Baking the pies in the brick oven creates the optimum crisp, sturdy crust. The crust recipe itself is one that Pfyffer has been using for the last decade. Tomato sauce made fresh daily and other fresh ingredients ensure each pizza is a quality product.

and pigskin Prosciutto’s Italian Pizzeria is ready for some football

Continued on page 40

Lake Norman Currents | September 2009

“This is a New England Patriots bah — that’s b-a-h,” says owner Joel Pfyffer, spelling it out in good nature to bring attention to the northern pronunciation of “bar.” “It’s just fun to sit down and have other people from Massachusetts and talk about stuff, drinking Sam Adams.”

pizza

by Cathy Swiney photos by Glenn Roberson

Joel Pfyffer owns Prosciutto’s Italian Pizzeria and has worked in the pizza business since he was a teenager.

The Galley |

Continued from page 37

Beginning with a cheese pizza, which can parlay into a build-your-own creation, the pie menu grows to 17 selections. From 12- and 16inch specialty pizzas with grilled chicken, onions and salsa to red pizzas with taco meat and black olives to white pizzas with shaved steak, roasted red peppers and gorgonzola crumbles, there is something to suit any taste. Pfyffer says the most popular pie is the meat

Right: Pasta dishes are also popular at Prosciutto’s. Below: Meatball subs offer a tasty alternative to pizza.

Top Five Ingredients • Wide pie slices perfect for folding. • Ceiling tiles add character to the fifth wall. • Arcade games for young and young at heart. • All Samuel Adams products on special on Sundays. • Wire pizza stands keep table from getting cluttered.

lover’s, which is loaded with pepperoni, sausage, ham, bacon and meatballs. The menu also boasts a wide variety of salads, pasta, subs and sandwiches. Huge pasta dinners such as spaghetti and meatballs or grilled spicy Italian sausage and basil pesto will tempt those Continued on page 42

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The Galley |

Continued from page 40

not in the mood for pizza, while something as simple as a steak sub also has loyal fans. Beer specials are held throughout the week, and a wine list features many selections from Columbia Valley, Washington, including the house Cabernet by 14 Hands. “It epitomizes a good value wine,” Pfyffer says.

Cozy and casual Not a Pats fan? Not to worry. With 11 TVs

throughout the non-smoking restaurant, on Sundays you’ll find Panthers’ games, in addition to other other NFL match-ups.. Weeknights bring other entertainment options. Wednesdays is live trivia night with a comedian/emcee, and on Thursdays on the large shaded patio there are lively games of Corn Hole. The atmosphere and friendly service make the restaurant a good fit for casual gatherings. Well-worn hardwood floors, hunter green walls and wood accents, and windows covered with

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wood blinds make it homey. Tables and booths are scattered throughout the dining area. More often than not in our house, Friday night is Pizza Night. That meant a trip to Prosciutto’s was in order. After devouring an order of tasty garlic knots that were floating in a sea of garlic butter, my sons hit the arcade games to pass the time until the pizzas arrived. They say good things come to those who wait, and that is the case at Prosciutto’s. Pizzas hot out of the oven were delivered to our table and placed on racks that make it appear as though the pies were floating above the table. Floating that night was a pizza for my young purists — cheese — and one suiting more adult tastes — deluxe, which was topped with pepperoni, sausage, mushrooms, onions and green peppers. Sliding a big wedge onto our plates, we folded it a la New York fashion and happily dug in. LNC Dig In Garlic knots appetizer for $3.25; pizzas range from $9.25-$20.70; grilled spicy Italian sausage entree for $13.25; two cannoli for $4.95.

eling? Remod r final

247 E. Plaza Dr., Mooresville

Prosciutto’s patio accommodates fall evenings nicely.

Before

Free-lance writer Cathy Swiney, a Huntersville resident, has spent several years covering the restaurant scene in the Lake Norman area.

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Lake Norman Currents | September 2009

Bill Gill Nationwide at Birkdale 8600 Sam Furr Rd., Suite 100 Huntersville 704-895-2222

The Yum Update |

The Yum Update

Hit the Tavern

Hickory Tavern makes its Huntersville debut The Food: If you have a hearty appetite, this is the place for you. Whether you opt for the Fiesta Salad or a Blue Plate special (think Grilled Tavern Tilapia with two sides and a cornbread muffin on Mondays) for lunch, you’re going to leave satisfied. Dinner offers the same burger and sandwich selections (anything from a Grilled Ribeye Sandwich to a Mushroom/Onion/Swiss Burger to a Lobster Roll) plus steak and chicken selections such as Charleston Medallions and Chicken Colorado. The Sweet Potato Fries are a must, as is the Crab Dip, which is laced with cream cheese. The Scene: A black exposed ceiling gives the space a cozy feeling, even though the seating capacity is quite large. Round tables promote better conversation among guests, of Lake Norman, Inc.

Since 1974 of Lake Norman, Inc. Since 1974

and a large full-service bar awaits those who just want to grab a drink or dine alone while catching up on SportsCenter. The Crowd: Three words — family friendly pub. While that may sound like an oxymoron, it’s an accurate depiction. This is the type of place where you can meet your buddies to watch a Panthers’ game on one of the tavern’s numerous TVs, while it’s also the type of place you can take your little ones to watch a Braves game or at least part of one. Need a new place to celebrate office birthdays? Hickory Tavern has got you covered. The Wallet Factor: Appetizers start at $5.75 with chips and salsa, salads start at $7.45, while burgers and sandwiches start at $8.25. The Wing Entreé begins the steak and chicken selections at $9.95, while the Eight-Ounce Filet tops out at $21.95. As for the Tavern Specialties, the Bucket of Boat Trash (crab legs, shrimp, Gold Band Vibrio free premium oysters and two sides) wins

top honors at $38.95. The Cool Touch: There are even televisions in the restrooms, so you’re sure not to miss any big plays. Why It’ll Work: The lake area needs a good, solid restaurant that’s appropriate for kids yet grown up enough for singles.— LKT

Sweet Potato Fries are a must at Hickory Tavern. Dig in Hickory Tavern 9526 Birkdale Crossing Drive Huntersville 704.897.8490 www.thehickorytavern.com

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Lake Norman Currents | September 2009

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• Cartucci’s One child under 12 free with each adult entrée. Not valid with any other coupon. Available all the time. 134 Mooresville Commons Way, 704.664.2854 • Hickory Tavern Kids eat for $3 on Fridays and Sundays. 115 Morrison Plantation Pkwy., Mooresville, 704.660.9793 • Hooters Kids eat free Saturday all day. 132 Gallery Center Dr., 704.663.5398 • Pomodoro’s Italian American Café Kids eat free on Tuesdays and Wednesdays (one free kid per one adult meal). 350-J W. Plaza Dr., 704.663.6686 • The Prickly Pear Kids eat free for lunch every Sunday. 761 N. Main St., 704.799.0875 • Steak ‘n Shake One free kids meal with each $9 or more adult purchase on Saturdays and Sundays. 635 River Hwy., 704.746.9231

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• CiCi’s Pizza Kids pizza, pasta, salad and dessert buffet for $2.99. Available all the time. 14205 Reese Blvd., 704.992.1661; 168-Z Norman Station Blvd., Mooresville, 704.799.8789 • Firehouse Subs Kids eat free all day Sunday and Wednesdays after 4 p.m. 9826 Gilead Rd., Ste C-102, 704.992.2282 • IHOP Huntersville Kids eat free on Tuesdays from 4 p.m.-10 p.m. 16815 Caldwell Creek Dr., 704.987.3295 • Kabuto Japanese Steak House and Sushi Bar Kids eat free Sunday through Thursday (one child per paying adult entrée). 16516 Northcross Dr., 704.655.0077 • Killington’s Restaurant & Pub Kids Menu

Tilley Harley Davidson/Buell

meals start at $2.75. Available all the time. 10010 Rose Commons Dr., 704.948.3770 • Max & Erma’s Kids eat free on Wednesdays. 8700 Sam Furr Rd., 704.895.9994 • Salsarita’s Kids eat free on Sundays. 14230 Reese Blvd. W., 704.875.7272

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• Big Bite’Z Grill Kids 12 and under eat free (one per paying adult) on Tuesdays. 20430 West Catawba Ave., Cornelius, 704.895.7728; 843 Williamson Rd., Mooresville, 704.663.2439 • Bruster’s Real Ice Cream Kids under 40 inches tall receive a free ice cream cone. Free doggie sundae for dogs, too. Available all the time. 17029 Kenton Pl., Cornelius, 704.896.2886; 252 Williamson Rd., Mooresville, 704-799-9898 • Gilligans Steak & Seafood Restaurant Kids eat free on Tuesdays. 19901 Holiday Lane, 704.309.5666 • McAlister’s Deli Kids eat free on Tuesdays after 5 p.m .and on other days Kid’s meals start at $3.25 and include side and drink. 19930 W. Catawba Ave., Cornelius, 704.896.3354; 601 River Hwy., Mooresville, 704.664.2444 • Monterrey Mexican Restaurant Kids 12 and under eat free Sunday through Thursday (one per paying adult). 8301 Magnolia Estates Dr # A, 704.895.2363 • RJ Gator’s Kids eat free everyday. 19707 Liverpool Pkwy., 704.892.9600 • Zapata’s Mexican Restaurant Kids eat free all

day on Sundays. 19905 W. Catawba Ave., # 102, 704.987.8890

The Monthly Dish |

Cheap Eats for Kids | From Mexican to Italian, area restaurants cater to little ones

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Albertine Florals is much more than a floral shop! We are family owned and offer exquisite gift baskets, perfect “girlfriend gifts”, jewelry, home decorating accessories and more. Even gourmet food and wine baskets! Our specialty is weddings. You’ll find everything you need for that special occasion gift or bouquet. Albertine Florals 751-J HWY 16N Denver, NC, 704-489-6202 9:30 a.m. to 6:00 p.m., M-F and from 9:30 a.m. to 1:00 p.m. on Sat. Closed Sun.

Libby’s Lake Boutique 1236 Mecklenburg Hwy., Mooresville 704-658-9782 ∙ Open Tues-Fri 10-6; Sat 10-5

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Haute Momas features trendy and stylish pregnancy and postpregnancy products for both mom and baby. Fine 4 Nine, Citizens Jeans, Medela pumps, Bravado, Olian, Michael Stars, Spanx, Petunia Pickle Bottom, BellaBand, Paige Denim, Maternal America, Notice, Belli Skincare, Tala, Nest Diaper Bags, T-bags, jewelry, and the sought after Schandra Mom bags. Haute Momas Maternity Boutique 21305 Catawba Avenue Cornelius, NC 28031 704.987.9123 Tues.-Sat. 10-5:30 Evening appointments and shower registry available

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Lake Norman Currents | September 2009

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Derado’s Italian Gourmet Market 8301-3 Magnolia Estates Dr., Magnolia Plaza - Cornelius Tuesday-Satday 10-7; Sunday 10-2; Closed Monday

704-237-3382 • www.derados.com 47

Grapevine | by Trevor Burton The vineyards of Argentina produce wines that can stand shoulder to shoulder with the best in the world.

Crisp, Pleasant and Affordable Argentina delivers a great buy for wine columnist Trevor Burton

Lake Norman Currents | September 2009

reat wine at an attractive price. That’s always a winning proposition in my book. And Argentina delivers. A country that, not so long ago, was producing large quantities of low-quality wines has now become a producer of wines that can stand shoulder to shoulder with the best in the world — with prices that are easy on the wallet. There is one overwhelming factor that influences Argentinean wines. The grapes they’re made from are grown at extremely high altitudes in the eastern foothills of the Andes Mountains. This has to be the most beautiful wine country anywhere, but what’s most important is what the topography imparts to the wine. High altitude means lots of sunshine combined with cool nights. Those two things translate into 48

Torrentés is a white Argentinian wine that is barely known in the United States.

wines that are deep in color and flavor but have a pleasant, crisp acidic balance. Nice. The main player By far the most dominant grape in Argentina is Malbec. Malbec was imported years ago from France, where it’s used as a blending grape in the great wines of Bordeaux and as the grape in one of my favorite French wines, Cahors. However, it is in Argentina that it has really found a home for itself. Malbecs have a deep, purple color — almost inky black. They vary from intense wines with lots of big tannins to wines that are more elegant and balanced. Some winemakers are inclined to put their elevation on a label; almost like a badge of honor. Generally, the higher the elevation, the more elegant and fresher the wine. Mendoza is the largest wine-growing area in Argentina, and that’s the designation you’ll see on most labels. If you search a little harder, you’ll find wines from the Uco Valley. This is where some of the highest elevation vineyards are found. These are great wines that are worth the effort to find. And they’re not shy wines either. Taste a Malbec and what jumps out is an intense fruitiness — ripe black fruits like plums and blackberries. You might come across a slight peppery zing and

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maybe a little earthy stuff. What always appeals to me is the relative lightness of the wine. It’s always a bit of a surprise because when you look at the deep color of the wine, you’re expecting to taste something on the heavy side and that’s not what you get. Pretty neat, really. I enjoy Malbec by itself, but I’m very taken by wines that are a blend of Malbec and Cabernet Sauvignon. The Cabernet grape adds a touch of structure and complexity to the wine. It’s the best of both worlds. You get all many the fruit flavors

that Malbec offers with a layering that presents one flavor after another, after another. It makes the wine all that more interesting. Either way, Malbec by itself or blended with Cabernet Sauvignon, these are wines with which to become friendly. And they’re a cheap date. You can find a good bottle of Malbec in the $12 to $15 range. Perfect for an everyday wine. If you’re in the mood and want to explore, you can climb up the quality ladder to find some truly exceptional wines. But even then

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you’ll be getting a wine that is half the price of an equivalent wine from California.

Lake Norman Currents | September 2009

A wine to discover Red wines may dominate Argentina, but there’s a white wine, Torrentés, which appeals to me immensely. Torrentés is barely known in the United States. It’s undiscovered, under the radar and priced accordingly — it’s a great wine and a steal, usually around $10. If Malbec is a big tease with its deep color and surprising lightness, Torrentés is the complete opposite. Looking at it, you’d expect something light and crisp, something demure. Not so. This wine is amazing. It’s an “in-your-face” wine with a tremendously vibrant nose. It has a kaleidoscope of flavors. There’s a strong floral component and lots of warm, tropical fruits. There’s a hint of the “gasoline” flavor that you find in the best Cru Rieslings from Alsace. I know, that sounds funky, but in the right context it’s really pleasant. In short, this is a terrific wine and a terrific value. It also solves one of life’s great mysteries — what wine to pair with spicy food. Torrentés would be a perfect accompaniment to Thai food, for example. Look for Torrentés from the Salta region. Salta is at an extremely high altitude, much higher than the Uco Valley. And it’s farther north — closer to the equator. Lots of intense sun and lots of cool nights. The result? Complexity and balance, and this wine really shows it. For me, Argentinean wines are the world’s best bargain. Drawn by the promise of Argentina, some of Europe’s best winemakers are importing their knowledge, skill and investment into the country. And it shows in the wine. Prices are low enough that it’s not overwhelming to explore and try wines from different areas. So, run, don’t walk to your wine merchant and sample some Argentinean winemakers’ offerings. They’ve kept their promise. Don’t keep your distance. Enjoy. LNC Trevor Burton of Mooresville, a retired technology marketing consultant, now occupies himself in the field of wine and its enjoyment. Certified by the International Sommelier Guild, he is founder of SST Wine Experiences and, along with his wife, Mary Ellen, conducts wine education and tasting tours to wine regions throughout the world.

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Lake Norman Currents | September 2009

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by Sam Boykin photographs by Trent Pitts

A Labor of Love

Home Port |

Interior designer Kathleen McMahan poured her soul into her home, and the result is a welcoming lakeside getaway with town and country appeal

Lake Norman Currents | September 2009

ome building and renovation projects are notorious for taking twice as long as anticipated. So when Kathleen McMahan, a detail-oriented interior designer set out to design her own familyâ&#x20AC;&#x2122;s custom home, it really wreaked havoc on the timeline. Located at the Yacht Club in Cornelius, the home was completed in 2007 and took three years to complete. 52

Opposite page: In Kathleen McMahan’s kitchen, top-of-the-line stainless steel appliances, white marble countertops and contemporary lighting fixtures are complemented nicely with distressed mahogany hardwood floors and artfully weathered-looking cabinets. Right top: The McMahan family spends a lot of time in the home’s den. Right bottom: While elegant and impeccably appointed,McMahan strived to make her house feel casual, welcoming and user friendly.

“I’m one of those people who has to see all the pants in the mall,” says McMahan, who owns KM Interiors at Ashley Carol and Oak Street Mill Antique Mall in Cornelius. “So I would research everything on the Internet before I would select anything. I was agonizing over every decision, from trying to find the perfect drawer pull to the perfect lighting fixture. I drove my builder crazy. We were late for every deadline.” The end result illustrates the time and meticulous care that went into the home’s design. The 8,900-square-foot house, which McMahan describes as town and country, sits on a half-acre lot at the end of a cul-de-sac with more than 200 feet of shoreline.

Kathleen McMahan and her pug, Beijing.

appliances, white marble countertops and contemporary lighting fixtures are complemented nicely with distressed mahogany hardwood floors and artfully weathered-looking cabinets. And framing several of the doorways are reclaimed wooden beams. The kitchen flows into the den, which is where the family spends much of its time. The space is simple and cozy, with a fireplace, flatscreen TV, sofa, two chairs and bookshelves. McMahan says she prefers this open, connected layout as opposed to separate, single-purpose rooms. And because she so often deals with knick-knacks and decorative items with her job, she likes to keep her home uncluttered and neat with clean, simple lines. Finishing touches with personal flair McMahan also wanted to make sure the deContinued on page 57

Lake Norman Currents | September 2009

Design sensibilities To design and decorate such a big space was no easy undertaking, but McMahan was determined to get it exactly the way she wanted. “Looking at the plans, I could visualize how each room was going to look,” she says. “And you have to have a forceful personality and tell people exactly what you want.” From the outside, which is done in stucco, brick and stone, the house has a European, castle-like appearance, with two turrets on either side of the front door. Stepping inside, the foyer, which is dominated by a handsome fireplace, is open and airy with a vaulted ceiling that reveals the second floor. A short hallway ushers you into the large and spacious kitchen, the heart of the house and a true reflection of McMahan’s design sensibilities. While elegant and impeccably appointed, McMahan strived to make the house feel casual, welcoming and user friendly, especially for her three kids, ages 20, 17 and 15. To achieve this look and feel, she integrated modern and contemporary design touches with old, reclaimed materials. The kitchen’s top-of-the-line stainless steel

Home Port |

KM Interiors Top 10 Rules of Design

is the beginning of making your home person- Aunt Eunice may have given you her prized soup al. I always tell my clients, “We will find a home for tureen to display, but if it is not working for you, it. Whether it’s lamps, accessories or a piece of get rid of it. Of course, beauty is in the eye of the by Kathleen McMahan furniture, we will make it work.” beholder. Just don’t let “things” bog down your 1. Edit, Edit, Edit Stand in a room — evaluate it. 5. Evolve Your home is not a catalog. Your home life. Every personal treasure and collection does Is there too much going on? Do I have too many should reflect your lifestyle. As you change, so not have to be displayed. People will just have ottomans, candlesticks, family pictures? We all should your home. Someone should be able to to understand. love to look at the family photos — one or two walk into your home and say, “I get it. I know who 9. Honor Nature Small bud vases of flowers and max — tastefully framed. The rest need to be lives here.” Your tastes change and so does your greenery from your garden left on top of tables put in personal spaces, such as your bedroom lifestyle. Purge the things from your surround- and bathrooms and other random spots around ings that do not work. See rule number one. your home bring an immense amount of “glam” or office. 2. Mix It Up Mix woods, especially dark finishes 6. Matchy Matchy Nothing should ever be to a home. All plastic ivy lurking and twisting with painted finishes, for an eclectic layered look. bought in sets. You may buy the table, but let’s in corners and on top of bookcases collecting When framing art, use silver, gold and wood to figure out something fabulous and different for dust need to be donated. When in doubt, go give the feel of a “collection.” If they are going to the chairs. Mixing it up is what gives your interior with dried floral arrangements — only. Life is hang collage style on a wall, people will think depth and character. Go to the flea market. Look too short to live with fake flower arrangements. for something with a great patina to put next to Breathe in the beauty of the real thing. you have been collecting for years. 3. Make It Personal If you have never been to that brand new chair. A house full of new is bor- 10. Be Prepared If you do hire a designer, make sure you bombard he or she with enough inforTuscany or been on a gondola in Venice, please ing and dull. do not put a mammoth oil painting of the scene 7. Never Purchase Paint on a Rainy Day Never mation about what you like. They are not magiabove your fireplace. Whenever my clients take get excited by those adorable paint swatches cians who can pull a room together psychically. trips, I remind them to pick up mementos here under those fluorescent light bulbs. They all look They are only as good as the information you and there. I would rather see a collection of bar delicious. Make sure you take several swatches provide them. A good place to begin is subcoasters framed from places that have meaning home and look at them at night under normal scribing to several shelter magazines to narrow than a non-descript painting that means noth- light and during the day. Never pick paint colors down your style. Keep folders on everything on a rainy day. Even better, purchase a quart of from paint colors that appeal to you to furniture ing to them. 4. Buy It If it speaks to you, buy it. So many times paint and throw it up on your wall and live with styles. Most importantly, surround yourself with a client will say, “I loved it, but I did not know it for a while. beauty and things you love, and everything where to put it.” Buying something that you love 8. Bye, Bye Ugly Don’t allow ugly anywhere. else will fall in place.

Lake Norman Currents | September 2009

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sign and layout took advantage of its great lakefront location. Just off the kitchen is a spacious deck with flagstone flooring, a fireplace and big, comfy lounge chairs, where she and her husband often relax and take in the view. Throughout the main floor are examples of McMahan’s decorative flair. Along the back entrance hallway, the floors are done with French antique terra cotta parfeuille pavers, a recycled green product. And in the powder room the walls have been decorated with a metallic foil wall covering from an English company called Shand Kydd, famous for its creative style. Also on the main floor is the master bedroom, which features a soaring, 21-foot vaulted ceiling, and a sitting area with great views of the lake. In the master bathroom, the shower, which is a towering 10-feet tall, is decorated with beautiful glass mosaic tiles, which contrast nicely with the dark hardwood floors and cabinets. Other unique, decorative touches include refinished newel posts along the spiral staircase leading upstairs. And hanging in the stairwell is

an eight-candle chandelier made from a 200-year old French wine barrel. Nearly all the windows in the house are rollouts with crank handles, and have only horizontal bars to maximize the views. The kids’ bedrooms are on the second floor, along with a designated “homework station” and a guest room with two sets of bunk beds and sea grass flooring. “When the kids have sleepovers they can trash this room instead of their own bedrooms,” says McMahan. Of the home’s many features, McMahan is perhaps most proud of the basement. The space is ideal for get-togethers, with several seating areas, flat-screen TVs, big windows and a bar. It also provides easy access to the lake, back yard and pool. The floor is stained concrete, which changes from burnt sienna to aqua blue as it transitions to the pool area. While McMahan loves her home, like any perfectionist she still sees flaws, including a formal dining room and media room that are rarely used. “It’s kind of wasted space, but even designers make mistakes,” she says. “I put my heart and soul in this house and at times it was a painstaking process, but in the end it was all worth it.” LNC

The powder room features a metallic foil wall covering from an English company called Shand Kydd. Sam Boykin is an award-winning journalist and free-lance writer in Mooresville. He also has written for Scientific American, Entrepreneur, US Airways, Consumer’s Digest, Our State, Business North Carolina and Charlotte Business Journal. When he’s not writing Boykin is often embarrassing himself on the tennis courts or working on his 107-year-old house.

Lake Norman Currents | September 2009

Home Port — Garden | by Sam Boykin photos by Glenn Roberson

Brown-eyed Susans pepper the Oakley’s garden.

ot able to afford the kind of house they wanted in Charlotte, newlyweds Bill and Nancy Oakley moved to Mooresville in 1990, where they bought a simple but nice ranch house on about three-and-half acres.

Bill and Nancy Oakley own Grass Creek Gardens, a nursery specializing in ornamental grasses.

A Grass Act

Lake Norman Currents | September 2009

Ornamental grasses are ideally suited for the type of native, indigenous landscaping the couple maintains.

Various flowers can be found in the Oakley’s grass gardens.

While neither one had any gardening or landscaping experience, they figured it was a great opportunity to take advantage of their land. They’ve since transformed their back yard into a lush and brightly colored oasis, with beautiful vistas, a footbridge and pond. Moreover, the couple launched Grass Creek Gardens, a nursery business specializing in ornamental grasses. “We’ve kind of turned into extreme gardeners,” Nancy says with a laugh. Extreme gardening Their journey to becoming extreme gardeners started simply enough when about 18 years ago Bill ordered some ornamental grass from a fine gardening magazine. “This was long before they were in vogue,” Nancy says. “No one else was really doing ornamental grasses at the time.” The couple collected as many grass varieties

Bill and Nancy Oakley have turned the grounds of their Mooresville home into a canvas

Lake Norman Currents | September 2009

Nearly all ornamental grasses are perennials, coming up in the spring,and marked by lush and colorful leaf growth.

Home Port | Bill and Nancy Oakley call themselves “extreme gardeners.”

The Oakleys recently renovated their kitchen using reclaimed materials. See sidebar on page 63.

as they could find, and started building display gardens, during which time they learned about the various plants’ growth habits and tendencies. Nancy suggested they might as well try to make some money in the process, and they began selling the grasses to friends and neighbors. This soon evolved into Grass Creek Gardens, and they now offer more than 50 varieties. Bill and Nancy have integrated all these varieties into their yard. Bill handles most of the design, planting and propagation, while Nancy oversees grooming and trimming. She

Nancy’s favorite is a delicate and graceful variety known as Mexican feather grass. “It’s small and dense and looks tufted, like it has hair,” she says. “It’s very unique.”

also maintains an herb and vegetable garden, growing asparagus, lettuce, tomatoes, strawberries, raspberries and onions. Nancy says that ornamental grasses are ideally suited for the type of native, indigenous landscaping they maintain. Nearly all ornamental grasses are perennials, coming up in the spring, and marked by lush and colorful leaf growth. “They’re beautiful, drought tolerant and very easy to maintain,” Nancy says. “You don’t have to water them after they get established. And they grow quickly and really fill in the landscape.”

Other touches As the Oakley’s yard started to take shape, they also filled in a small pond on their property, and built a gravel road that neatly bisects the backyard, allowing easy access to the carport. Other unique touches include a wooden footbridge near the greenhouse, which crosses over a dry creek bed. They’ve also artfully

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decorated their outside oasis with boulders, rocks and stones, which complement and highlight all the plants and vegetation. And when they want to take a break from gardening, the couple, both avid golfers, practice their short game on a 6-hole chipping course they’ve built. Afterwards, they relax on what Nancy calls the “party patio,” which provides several great vistas of the yard and is protected from the sun by a red tin roof. While Nancy and Bill both maintain day jobs, their dream is to turn Grass Creek Gardens into a full-time venture, and to host special events. To that end, they spend most of their free time — about 25 hours a week, Nancy estimates — working together in the yard. But Nancy says it’s really a labor of love

that’s turned into far more than just a hobby. “I hope we can inspire and encourage other people to get outside and do something a little different. It’s also a great way for couples to do something together,” she says. “It’s a real healthy thing for a relationship.” LNC Be sure to watch an interview about Nancy Oakley and her grass gardens airing the week of September 7 on MI-Community Connection on Monday, Wednesday and Friday at 5 p.m. on MI-Connection Channel 4. If you miss the

interview check it out on www.lknsavings.com after September 14th. Glenn Roberson is an award-winning photographer who recently opened a studio in Cornelius. He specializes in wedding photography, senior portraiture and child portraiture. He joined the profession over 20 years ago after earning a photojournalism degree, and he offers studio and location photography. His work can be found at www.glennroberson.com.

What’s Old is New Again

Lake Norman Currents | September 2009

by Sam Boykin “It was a mess” is how Nancy describes the way their Mooresville home looked when she and Bill bought it in 1990. The 2,700-square-foot ranch, built in the early 1950s, had ugly and outdated features, especially in the kitchen, and a clumsy, awkward layout. Their early plans to upgrade and renovate the house were put on hold as they focused on growing their nursery business. But earlier this year they decided to get the project underway. In looking for ways to modernize and update their kitchen, they actually turned to something old — a weathered, long-forgotten barn located at the back of their property. Working with homebuilders Mike and Susan Melicia, the couple used the old barn wood for everything from the framing and ceiling to floors and trim. The end result, which was completed in April, is truly unique. “It’s our dream kitchen,” Nancy says. The space integrates the new — including stainless steel appliances, custom cabinets, light fixtures and a poured concrete countertop — with the aged barn wood, creating a rustic yet refined look. Perhaps the most unique touch is the old reclaimed barn doors, which were installed between the kitchen and dining room and slide open. Says Nancy, “I love that we have all these modern, upgraded conveniences, but we were able to use repurposed and recycled material to maintain a lot of historic character.”

On Course |

Craig Stadler won the 2003 Greater Hickory Classic at Rock Barn.

f you follow professional golf then you most certainly know the names Tiger, Phil and Vijay. Before Tiger came along there was Tom. Nick won the PGA Championship before Phil. And Sandy looked good in Mastersâ&#x20AC;&#x2122; green when Vijay was just a young pro. Lake Norman Currents | September 2009

Tom Kite, Nick Price and Sandy Lyle are three of the 78 players who will compete this month in the 2009 Greater Hickory Classic (GHC) at Rock Barn Golf & Spa presented by Kia Motors. The tournament is part of the Champions Tour, a league for golf professionals age 50 and older that includes familiar names on the PGA TOUR, as well as players who have qualified to play regardless of past TOUR 64

experience. The GHC is an annual favorite because of the challenging course, fan friendly appeal and dedication to supporting the Greater Hickory area. A course to challenge par Designed by internationally recognized golf course architect Robert Trent Jones, Jr., The Jones Course at Rock Barn is a 7,125-yard par

72 set between lush hardwoods on a hilly topography. It is cut by a network of streams and brooks and offers enough elevation changes to make a golfer feel like a mountain climber. After it opened in 2002, The Jones Course was named the Fourth Best New Course in the Nation by Golf Digest. The rolling hills offer excellent viewing points for spectators. According to Jim Correll, executive tournament director, there is not a bad seat in the house when the GHC rolls into town. â&#x20AC;&#x153;The elevation changes on the par threes in particular make it easy for fans to see what happens when a shot veers off course even the slightest. From the top of a tee box or up along

Photo by Glenn Fox

by Mike Savicki

Birdies at the Barn

the ropes near a green, fans will see the roll of just about every shot. “They can also find spots near the players and greet them by name,” he adds. “On the PGA TOUR, that is the exception, but here it is the norm.” To get the course ready for professional play in the months leading up to the tournament, the Rock Barn staff works closely with the PGA TOUR’s agronomist as well as course officials. “What the fans don’t see is all the work that goes into getting the course ready all year long,” explains Pete Fisch, tournament manager. “When they arrive to enjoy the event, they see the finished product, and that’s how we like it.”

Viewing Tips for the Fans

on the fan is unique in professional sports. “We are a fan friendly tour where golfers who have made a name for themselves over the years want to play, put on a show and give back,” he explains. “Their attitude toward the fan is just so positive. They want to make it a great experience for the fan that they won’t soon forget. These golfers know that without the sponsors, the fans and the communities, the tour wouldn’t be as successful as it is.” Attendance at the GHC has grown to nearly 85,000. “The pros love coming here because it is a great golf course with a quality group of fans,” Fisch says. “Our attendance is in the top five, and the Rock Barn staff, as well as our volun-

Photo by Glenn Fox

Photo by David Crosby

Below Left: Volunteers are integral in making the tournament a success. . Below Middle: The Rock Barn staff works months in advance to prepare the course for the tournament. Below Right: Champions Tour pro Craig Stadler; Rock Barn business development director Deborah Beaver and NASCAR driver Michael Waltrip at the Dale Jarrett Shootout, an annual charity event on Tuesday of tournament week.

Golf’s legends swing into town as The Champions Tour visits Rock Barn Golf & Spa

Fan focus Correll says The Champions Tour’s focus

teers, make the players, their wives and the caddies feel welcomed.” Tickets FORE Charity In addition to infusing more than $125 million into the local economy since the inaugural event in 2003, the GHC maintains a strong dedication to supporting area charities. The GHC has donated more than $700,000 to charitable and civic organizations in the Greater Hickory area. New to the tournament this year is a program that will maximize tournament donaContinued on page 67

Lake Norman Currents | September 2009

Fisch says actual construction of facilities such as the hospitality suites, vendor stands, viewing areas and sponsor tents begins a month in advance and continues right up to the week of the event. “The first construction begins in early August, as tents go up and flooring is set in place,” he explains. “Each succeeding week gets busier and busier with everything from towers, electricity, cable television and phone lines all being positioned around the course. By the time the golfers arrive, we have a working city in place and a course that is ready to go.”

Jim Correll, executive tournament director, says the Greater Hickory Classic is a fan friendly event where Champions Tour players are as excited about sharing the game they love as they are about shooting a low score. At Rock Barn, fans have the unique opportunity to get up close to many of pro golf’s greatest names. Correll suggests two ways to enjoy the GHC. Pick a player or a group of players and walk the course with them. Fan favorites who have committed to the 2009 event include: Andy Bean, Fred Funk, R.W. Eaks, Tom Kite, Nick Price, Joey Sindelar and Craig Stadler. Players with North Carolina ties include Chip Beck, David Eger, Bruce Fleisher, Mike Goodes, Walter Hall, Leonard Thompson and Jim Thorpe. Find a spot on the course and watch different groups play through the location. Rock Barn’s hilly topography offers fantastic viewing points on almost every hole, and bleachers in five areas allow spectators to get off their feet and relax. Popular viewing areas include: • The 1st and 10th tees, where players are introduced to the gallery and hit their first shots of the day. • The 3rd tee, a 187-yard, par 3 where players hit from an elevated tee to a teardrop-shaped green protected by two pot bunkers. Missing a shot to the right brings the rocks and moving waters of Lyle Creek into play. • The 14th fairway and green, where players must carry Lyle Creek to a wide landing area on their second shots or risk landing in a bunker if they choose to go for the green. • The 17th Hole Party Pavilion. First introduced in 2008, this reserved area features not only elevated seating that overlooks this testy, 190yard, par 3 but also offers a full buffet of food, as well as complimentary beverages, for those keeping a watchful eye for the elusive yet obtainable “hole in one.” • The 18th green, where a network of bleachers and corporate boxes offer a fantastic view of the finishing hole. It’s then just a short dash to the special autograph area where fans of all ages can meet their favorite player as he finishes his round.

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tions to benefitting charities. The Tickets FORE Charity program will afford area charities the opportunity to raise money by selling daily tickets and weekend passes. More than 50 nonprofits have registered to participate and each will receive the overall proceeds from daily and weekly tickets they help sell, as well as a portion of the revenue from online and phone purchases. “The tournament’s financial impact on this community is tremendous, but the concept of giving area charities the needed funds to do their good work is what really makes us proud,” says Correll. “Giving back 100 percent of ticket

proceeds is a unique concept that should see some great returns.” Fisch adds, “We aren’t a Boston, Chicago or Atlanta, and we don’t have to compete for the spotlight with other major sports like football, baseball and basketball. We are a beautiful resort at the base of the Blue Ridge Mountains, and the Greater Hickory Classic is our major league event. You see true southern hospitality everywhere you go around here, and that’s what makes this event so remarkable.” LNC

After completing his graduate work at Duke University, Mike Savicki moved from Boston to Lake Norman, where he has lived and worked for 15 years. An adventurer as much as a writer, he has completed marathons, triathlons and multi-sport races around the world. He writes locally and nationally and was a contributing writer and editorial team member for The Adversity Advantage,, published by Fireside, a division of Simon and Schuster, in 2007.

On Course |

Continued from page 65

The Country Club of Storage

The Scoop The Greater Hickory Classic at Rock Barn presented by Kia Motors Rock Barn Golf & Spa 3791 Clubhouse Drive Conover, NC September 14-20 Monday, September 14 Open Qualifier Greater Hickory High School Classic Champions Tour Practice Rounds Tuesday, September 15 Dale Jarrett Shootout Trick Shot Exhibition Champions Tour Practice Rounds

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Currently A month of things to do in the Lake Norman area

If Lake Norman looks more like a Ralph Lauren ad during September 10-13, it’s not your imagination; it’s the Charlotte Antique & Classic Boat Show. Sponsored by the Blue Ridge Chapter of The Antique & Classic Boat Society, the show is in its 12th year. “We had our first show down at Lake Wylie,” explains Jim Templeton, one of the founders of the show. “We were going to rotate between Lake Wylie and Lake Norman, but due to facilities, it was very difficult to have it down at Lake Wylie… So every year has been done up at Lake Norman after that first year.” Last September more than 65 boats came from as far away as Maine and Michigan to participate. “Our show is not a judged show,” says Templeton, who owns Creative Development Services, a boat restoration shop in Denver. “We welcome anybody who has an older boat, enjoys boating and wants to come and have a good time.” However, the show does give out 12 awards. “We give them to the best Chris-Craft or the best Century or Lyman or this kind of thing, different brands. Then we have one that we are known for, ‘Looks Damn Expensive to Me.’ ” On Saturday, September 12, the show is open to the public, and a parade is held to showcase the boats. “We also have a group that stays over on Sunday, and we have a Poker run on Sunday morning,” says Templeton. “We go up on the north end of the lake. …We do have a lot of fun.”—LKT

Go Back in Time The Charlotte Antique and Classic Boat Show offers retro fun

The Scoop The Charlotte Antique & Classic Boat Show is open to the public Saturday, September 12 from 10 a.m.-4 p.m . at Queen’s Landing, 1459 River Hwy., Mooresville, www.charlotteantiqueboatshow.com. Admission is free.

Lake Norman Currents | September 2009

Classic boat enthusiasts flock to Lake Norman for the Charlotte Antique & Classic Boat Show.

Currently |

A month of things to do in the Lake Norman area

 Children

Carolina Gold Rush Mining Adventure (September 5, 6, 26 and 27) Pan for gold at Birkdale Village through a mobile gem and fossil panning operation, based in Huntersville. Saturday 10 a.m.-8 p.m., Sunday 11 a.m.-6 p.m. Price TBA. Birkdale Village, Huntersville, www.birkdalevillage.net.

 Concerts

Mingling on the Green Concert Series (every Friday and Saturday) Enjoy a variety of bands throughout the summer. TBD (September 4), The Reach Band (September 5), TTW Band (September 11), Soundbarrier (September 12), Jason Marcum (September 18), Lake Norman Orchestra (September 19), The Davidson Generals (September 25), Blues Express (September 26). 7-9 p.m. Free. Birkdale Village, Huntersville, www. birkdalevillage.net. Cornelius Concert Series (September 13) Soundbarrier, comprised of six area musicians, performs classic rock and pop from the ’60s until now with a splash of country and beach music. 3 p.m. Free. Mt. Zion United Methodist Church (front lawn), 19600 Zion Street, Cornelius, 704.892.8566, www.mtzion.net. Concerts on the Green (September 13 and 27) Tropic Culture performs September 13 (picnic theme Most Colorful — Taste the Rainbow). Rusty Knox performs September 27 (picnic theme Most Unique — Stand Up and Stand Out). Bring lawn chairs and blankets. 6-8 p.m. Free. Davidson Village Green (corner of Main Street and Concord Road), Davidson, www.ci.davidson.nc.us. 2009 Fun at Five Concert Series (September 20) Nite Shadow performs. 5 p.m. Free. Sponsored by the Mooresville Recreation Department. Mooresville Town Hall, 413 N. Main Street, Mooresville, 704.663.7026, www.mooresvillerecreation.org. Music at St. Alban’s — BachFest IV (September 20) The first concert of this music series features Bostonbased soprano Teresa Wakin singing Bach’s Cantata #51 Jauchzet Got in allen Landen with members of the St. Alban’s Bach Festival Orchestra performing with period instruments. 3 p.m. $15, students and seniors $10. St. Alban’s Episcopal Church, 301 Caldwell Lane, Davidson, 704.941.0650, www.saintalbans-davidson.org. 2009 Summer Beach Music Concert Series — Chairman of the Board (September 26) Chairman of the Board perform beach music favorites. 7 p.m. Price TBA. The Melanie Williams Amphitheatre, Queens Landing, 1459 River Highway, Mooresville, 704.663.2628, www. queenslanding.com. Davidson College Artist Series (September 30) The Grammy-nominated Punch Brothers, featuring Chris Thile, perform bluegrass, jazz and classical music. 8 p.m. $20. Duke Family Performance Hall, Davidson College, 704.894.2135, www.davidson.edu/tickets. Lake Norman Currents | September 2009

 Education

Boating Safety Classes (September 19) It’s never too late to sharpen your boating safety skills with classes offered by the U.S. Coast Guard Auxiliary. BS & S Core Course, 8 a.m.-5 p.m. $45. Shepherd’s Fire Department, 2014 Charlotte Hwy., Mooresville, 704.663.3333. Lake Norman Covekeepers Meeting (September 24) Catawba Riverkeeper David Merryman will be the guest speaker at the September meeting of the Lake Norman Covekeepers, an organization of residents living around Lake Norman who are interested in learning about, advocating for and protecting the Catawba River and Lake Norman. 7 p.m. Free. Sherrills Ford

Fire Station, 4011 Slanting Bridge Road, Sherrills Ford, 704.489.6249.

 Events

Backyard Tails — Flight Program (every Saturday and Sunday) Experience a Great Horned Owl flying just inches from your head during Backyard Tails — Flight Program. Seats are limited. Noon-2 p.m. Regular admission plus $2 fee. Carolina Raptor Center, 6000 Sample Road, Huntersville, 704.875.6521, www.carolinaraptorcenter.org. Main & Maxwell Mini-Park and Farmer’s Market (every Tuesday and Saturday) Head to downtown Huntersville for fresh produce. 7 a.m.-1 p.m. Free. 103 Maxwell Street, www.huntersville.org, 704.766.2220. Meeting Street Market (every Tuesday) Enjoy fresh produce at the farmer’s market at Morrison Plantation. 5 p.m. until dark. Free. Morrison Plantation, Mooresville (in the parking lot behind the live/work townhomes near Bruster’s), www.meetingstreetmarket.com. Car Show— Morrison Plantation Shopping Center (every Wednesday) Come check out the coolest cars around every Wednesday evening at Bruster’s at Morrison Plantation Shopping Center. 6 p.m. to dusk. Morrison Plantation, Mooresville, www.brusters.com. Rotary Farmer’s Market (every Wednesday and Saturday) The streets of downtown Mooresville fill with produce at this market. 7-11 a.m. Free. Church Street and Center Avenue, downtown Mooresville, 704.664.5031. Davidson Farmer’s Market (every Saturday) Stock up on local food and produce as you socialize with your neighbors. 8 a.m.-noon. Free. Next to Davidson Town Hall between Main and Jackson Streets, www.davidsonfarmersmarket.org. Lincoln County Farmer’s Market (every Saturday) Local produce at its best. 8 a.m. until sell out. Free. Rock Springs Elementary School, 3633 Hwy. 16 North, Denver, 704.736.8452, http://lincoln.ces.ncsu.edu/content/LincolnCountyFarmersMarket. Downtown Mooresville Cruise In (September 5) Attracting as many as 600 classic vehicles on the first Saturday of every month, the Downtown Mooresville Cruise In takes you back in time — in a good way. 3-8 p.m. Free. Downtown Mooresville, 704.224.4117, www. downtownmooresville.com. 19th Annual Hurricane Hugo Juggling Festival (September 5) Come learn to juggle at this festival at Davidson College. 9 a.m.-noon. Free. Davidson Village Green (corner of Main Street and Concord Road), Davidson, 704.894.2244. Annual Family Vaudeville Extravaganza (September 5) The Great Fettucini (aka Steve Langley) performs along with juggler Tommy Curtin, comedy magician Presto, comedy mentalist Jon Stetson and new Vaudeville entertainer Todd Charles. 7 p.m. $5. Davidson College’s Duke Family Performance Hall, 704.894.2135, www.davidson.edu/tickets. Revolutionary War Reenactment (September 5-6) Watch the battles of Charlotte and McIntyre Farm as you celebrate Charlotte’s revolutionary history through soldier demos and tours. Time TBA. $6, ages 5 and under free. Historic Latta Plantation, 5225 Sample Road, Huntersville, 704.875.2312, www.lattaplantation.org. A Family, A Fair: A Parenting Festival at the Lake (September 12) Lots of fun and information for parents and kids. 10 a.m.-2 p.m. Free. Davidson Village Green (corner of Main Street and Concord Road), Davidson. Historic Mooresville 5K (September 12) Take a run through Historic Downtown Mooresville. 8 a.m.-noon, registration starts at 6:45 a.m., Kids’ 1K Fun Run, 8:30 a.m. $20 prior to race day, $25 race day. Mooresville Public

Library, 304 S. Main Street, Mooresville, www.historicmooresville5k.com. Sabes Las Aves? Do you know birds? A Bilingual Bird Day (September 12) Bird and reptile programs as well as music, food, and arts and crafts are all on the agenda for Bilingual Bird Day. 9 a.m.-5 p.m. Free, flight show $2. Carolina Raptor Center, 6000 Sample Road, Huntersville, 704.875.6521, www.carolinaraptorcenter.org. Rural Hill Amazing Maize Maze (September 18 through November 1) Find your way through the Amazing Maize Maze at Rural Hill. Thursday, Friday, Saturday and Sunday 10 a.m.-5 p.m. Flashlight maze on September 18, 7-8 p.m. Bring your own flashlight. $15, $10 children ages 5-12, 4 and under free, 704.875.3113, www.ruralhill.net. On the Corner of Art and Main (September 11) Downtown Mooresville shows its artistic side with its monthly ArtWalk. 6-9 p.m. Free. Downtown Mooresville, 704.664.2414, www.artworksonmain.com. Pet Sounds Safari (September 11-12) Enjoy a weekend of music while supporting the Cornelius Animal Shelter. Friday Night Mixer featuring Band of Gold, 9 p.m. $10. Midtown Sundries, Cornelius; Saturday Records Show/Fan Convention (special guests include Billy Hinsche, Gary Griffin, David Logeman, Philip Bardowell and Jez Graham) 2-8 p.m. $15 ($7 for entry to show, $8 for catered food). Homewood Suites, Davidson; Saturday Night Mixer featuring David Marks and Dean Torrence of Jan & Dean. 9 p.m.-1 a.m. $15. Midtown Sundries, Cornelius. All access tickets $25. 704.542.8997. Charlotte Antique & Classic Boat Show (September 12) Check out classic wooden boats (think Chris Craft, Century and Lyman). 10 a.m.-4 p.m. Free. Queen’s Landing, 1459 River Highway, Mooresville, 704.663.2628, www.queenslanding.com. Shalom Lake Norman 2009 (September 13) Sponsored by The Jewish Council of Lake Norman, this festival includes Klezmer music, soloists, an Israeli dance group, children’s crafts, rides and ethnic food. Noon-4 p.m. Price TBA. Ramsey Creek Park, Cornelius, www. shalomlakenorman.com. Davidson Green Day (September 19) Visit a variety of exhibits focused on sustainability. The Davidson Garden Club will hold its annual fall plant sale at the festival, and the Run for Green is also part of this event. Sponsored by the Davidson Lands Conservancy. 10 a.m.-3 p.m. Free. Davidson Village Green (corner of Main Street and Concord Road), Davidson, 704.892.1910, www. davidsonlands.org. Dancing Under the Stars (September 19 and 26) Learn dance moves from the Havana Social Club Dancers. 7-9 p.m. Free. Birkdale Village (fountain area), Huntersville, www.birkdalevillage.net. Hugh Torrance House and Store Tour (September 20) Tour the oldest standing store building in North Carolina. The log portion of the Hugh Torrance House was built circa 1779. 2-5 p.m. $4, $2 students, children 6 and under free. 8231 Gilead Road, Huntersville, www. charlottecultureguide.com. Wellness Wednesday Health Fair (September 23) Visit this health fair/expo to find out how to better take care of yourself and your family. 9 a.m.-1 p.m. Free. Lowe’s YMCA, 170 Joe V. Knox Avenue, Mooresville, 704.716.4000, www.ymcacharlotte.org. Denver Days Fall Festival (September 23-26) Enjoy music, rides and entertainment. Wednesday 4-10 p.m., Thursday 4-10 p.m., Friday 4-11 p.m., Saturday 10 a.m.11 p.m. Free. Highway 16 in Denver, www.denvernc. com/denverdays.htm. Bluegrass and Barbecue Fundraiser (September 26) Enjoy barbecue, bluegrass music, pony rides, a bounce house and more as you support Latta Plantation.

 Galleries

Artworks on Main The new work of oil painter, Marlise Newman. Mon-Fri 10 a.m.-5 p.m., Sat 9 a.m.-2 p.m. 165 North Main Street, Mooresville, 704.664.2414, www.artworksonmain.com. Christa Faut Gallery XX, 1989 to 2009, 20 Years. Gallery artists have created special works for this exhibition. Through October 3. Tue-Fri 10 a.m.-5 p.m., Sat 10 a.m.-3 p.m. or by appointment. Jetton Village, 19818 North Cove Road, Suite E3, Cornelius, 704.892-5312, wwwchristafautgallery.com. The Community Arts Project The work of Manny Rashet. September 7-October 30. Opening reception Friday, September 11 7-9 p.m. Mon-Thu 9:30 a.m.-5 p.m., Fri and Sat by appointment. The Cornelius Arts Center, 19725 Oak Street, Cornelius, 704.892.7323, www.creativeartexchange.org. Depot Fine Arts Gallery Monthly exhibits. Tue-Sat 10 a.m.-4 p.m., Sun 1-4 p.m. 103 W. Center Avenue, Mooresville, 704.663.6661, www.mooresvilleartistguild.com. Duke Energy Explorium Catawba River Docks exhibit. Through September 30. Mon-Fri 9 a.m.-5 p.m., Sat noon-5 p.m. 13339 Hagers Ferry Road, Huntersville, 704.875.5600, www.duke-energy.com. Landmark Galleries The work of watercolorist ‘Cot-

RDS

ton’ Ketchie. Mon-Sat 9 a.m.-5 p.m. 212 North Main Street, Mooresville, 704.664.4122, www.landmarkgalleries.com. Merrill-Jennings Galleries Monthly exhibitions. MonFri 10 a.m.-5 p.m., Sat 10 a.m.-3 p.m. 463 S. Main Street, Davidson, 704.895.1213, www.merrilljennings.com. So Alive Gallery Works in all mediums by local artists. Tue-Fri 11 a.m.-5 p.m., Sat 10 a.m.-2 p.m., Sun noon-2 p.m. 108 S. Main Street, Davidson, 704.892.0044. Van Every/Smith Galleries, Katherine and Tom Belk Visual Arts Center 2009 Faculty Exhibition features work by Herb Jackson, Cort Savage and Rebekah Tolley. Through October 7. Cristina Toro: New Paintings features the tender, bright, riotous canvases of this Puerto Rican native. Through October 7. Mon-Fri 10 a.m.-5 p.m., Sat-Sun noon-4 p.m. Davidson College, 315 N. Main Street, Davidson, 704.894.2519, www. davidson.edu/art/galleries.

 Movies

Cornelius Outdoor Cinema Series (September 12) Enjoy a movie under the stars courtesy of the Cornelius Parks, Arts, Recreation and Culture Department. Movie dates and times are subject to change. Hotel for Dogs (September 12, Davidson Village Green, corner of Main Street and Concord Road, Davidson). Movies begin at dusk (8:30 p.m.). Free. 704.765.1450, cancellation/inclement weather hotline 704.896.2460, ext 300.

 Sports

Davidson College Football Come pull for the Wildcats as they throw the pigskin. Lenoir-Rhyne (September 12, Homecoming, 1 p.m.), Campbell (September 19, 6 p.m.).www.davidsonwildcats.com.

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Davidson College Men’s Soccer Davidson College’s men’s soccer team has a rich tradition of excellence that should continue this year as the team has nine returning starters. USC Upstate (September 5, 7 p.m.), UNC Asheville (September 11, 7:15 p.m.), Coastal Carolina (September 13, 3:15 p.m.), South Carolina (September 25, 7 p.m.), College of Charleston (September 30, 7 p.m.). www.davidsonwildcats.com.

Currently |

4:30-8 p.m. $20, family tickets for four $60. Historic Latta Plantation, 5225 Sample Road, Huntersville, 704.875.2312, www.lattaplantation.org. 5th Annual Latino Festival (September 27) Celebrate Latin culture with food, games, music by Manny Y Sus and informational booths. 2-5:30 p.m. Price TBA. Huntersville Elementary School gym, 200 Gilead Road, Huntersville.

Davidson College Women’s Soccer Davidson’s women’s soccer team looks to win a fourth Southern Conference Title this year. Villanova (September 4, 7 p.m.), Francis Marion (September 6, 4 p.m.), UNC Charlotte (September 10, 7 p.m.). www.davidsonwildcats.com.

 Teens

Rock Band Wednesdays at Ben & Jerry’s (Wednesdays throughout September) Whether or not you play an instrument, you can try your hand at being in a rock band by playing guitar, drums or even singing. 6:30-9 p.m. Free. Ben & Jerry’s, 202 S. Main Street, Davidson, 704.892.0604.

 Theatre

Close Up Space (September 12) A public “concert reading” of this new in-development comedy by Molly Smith Metzler, will be performed to benefit Davidson Community Players. This is part of the New River Dramatists residency, which will be held in Davidson and Cornelius September 10-17. 8 p.m. Tickets TBA. Armour Street Theatre, 307 Armour Street, Davidson, 704.892.7953, www.davidsoncommunityplayers.org.

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One More Thing |

hen Tina and Danny Kola decided to build a home in the Riverwood community of Terrell, they were determined to get the most for their money. After all, they were on a budget like most potential homeowners. They knew they would perform some of the work themselves, as Danny is an HVAC technician for Carolina Comfort Heating and Air and is also adept at carpentry. Still, they wanted to take it to the next level by managing the entire home-construction project themselves.

story and photo by Trent Pitts

Taking Charge to Save Money Build a Little adds new meaning to do it yourself

Lake Norman Currents | July 2009

Tina Kola stands in front of her new home in Terrell.

This would no doubt be a complicated endeavor, what with determining the proper order to proceed, finding decent subcontractors and understanding what different jobs should cost. Tina and Danny ultimately decided to hire a Charlotte company named Build a Little to serve as an advisor through their home-building process. Owner Chuck Hester, who has been a general contractor since 1993, started the Build a Little concept in 1999. “We serve as consultants, and can save homeowners tens of thousands of dollars in the process,” says Hester. “Essentially, they serve as their own project manager on the job, and they use us as their advisor to get through it.” Hester meets with the homeowner on a weekly basis to make sure the project is progressing and that everything is correct and building code compliant. Hester also reviews what needs to be accomplished for the upcoming week, and the process is repeated until the home is completed. “Chuck saved us a lot of money,” explains Tina. “Chuck was very helpful with us staying on budget.” The Kolas bought their lot in April 2008 and finished the house in August 2009. “We didn’t really rush. If you want something nice, you have to take your time,” she says. Build a Little is a “Green Certified” contractor, and the Kolas took advantage of this by using Energy Star appliances, extra insulation and high SEER HVAC units. In addition, pipe and electrical openings were sealed, and windows and skylights were incorporated in ways to maximize natural light. “I praise Chuck for everything he has done,” says Tina, “especially for being green.” LNC The Scoop To learn more about Build a Little, call 704.366.4742 or visit www.build-a-little.com.