Christmas brochure
The festive period is our favourite time of year, full of memories with loved ones, mulled wine and mince pies! The Sparth House Hotel is the perfect venue for a festive party. The warm, relaxed atmosphere, paired with our friendly service is sure to make your occasion memorable. Our festive menus will run throughout the merry period. We can cater for any party size with our festive and banqueting menus that we are sure you will find tempting. So, whether you are planning to celebrate with friends, family or colleagues in a formal or casual setting, Sparth House offers the perfect solution to any celebration. May we wish you all a peaceful, prosperous and festive season from the new owners Marion & Nigel and everyone at Sparth House Hotel.
P RI V ATE e v e n t s If you would like a private family or corporate event, we have 4 different function rooms that can accommodate you and your party. Pri vate Di n i n g R o o m Elegant yet informal, perfect for private parties up to 20 guests . Th e Reg e n c y R o o m Ideal for parties and celebrations, this private dining room adjoins the main bar. Th e Woo d la n ds S u i t e For a more ambitious Christmas party celebration, the newly refurbished Woodlands Suite is a fabulous and entirely contained venue. Th e Alex a n d e r S u i t e The largest of our reception rooms with adorning conservatory, which leads through to the hotels secluded rear gardens and patio area. Please contact the hotel to discuss your needs further.
NOVEMBER Friday 28th November Rocket Man Cabaret Night ( p4 )
Saturday 29th November All that Glitters Party Night ( p3 )
DECEMBER Friday 5th December Vineyard Cabaret Night ( p4 )
Saturday 6th December All that Glitters Party Night ( p3 )
Friday 12th December Gavin Young Cabaret Night ( p4 )
Saturday 13th December All that Glitters Party Night ( p3 )
Sunday 14th December
Festive Sunday Lunch with a visit from Santa ( p6 )
Wednesday 17th December All that Glitters Party Night ( p3 )
Thursday 18th December All that Glitters Party Night ( p3 )
Friday 19th December
Friday 26th December Boxing Day Dinner ( p7 )
Wednesday 31st December
Party Lunch ( p4 )
New Years Eve Family Fun Night ( p9 )
Friday 19th December
Wednesday 31st December
All that Glitters Party Night ( p3 )
Friday 19th December Vineyard Cabaret Night ( p4 )
Saturday 20th December
Winter Wonderland New Years Eve Ball ( p10 )
JANUARY Thursday 1st January New Years Day ( p7 )
All that Glitters Party Night ( p3 )
Friday 2nd January
Sunday 21st December
Saturday 3rd January
New Year Parties ( p11 )
Festive Sunday Lunch with a visit from Santa ( p6 )
New Year Parties ( p11 )
Sunday 21st December
New Year Parties ( p11 )
All that Glitters Party Night ( p3 )
Friday 9th January
Saturday 10th January New Year Parties ( p11 )
Wednesday 24th December Christmas Eve ( p7 )
Thursday 25th December
Christmas Day Lunch with a visit from Santa ( p8 )
STAY THE NIGHT ! After a super evening of fun and laughter, fall into one of our beds for a restful night’s sleep. Rooms available from £50 when attending an event at the hotel.
Please call us for any further information so we can help make your Christmas perfect! Sparth House Hotel, Whalley Road, Clayton Le Moors, Lancashire, BB5 5RP 01254 872 263 | info@sparthhousehotel.co.uk www.sparthhousehotel.co.uk | facebook.com/SparthHouseHotel | Twitter: @SparthHouse
A l l t h at g l i t t e r s pa r t y n i g h t Christmas parties should be full of glitz, glamour and memories. Our ‘all that glitters’ party nights will bring vibrance and elegance to you and your companions, celebrating the festive period in the best way.
Reception 7.00pm | Dinner 8.00pm | Carriages 12.30am Spiced parsnip & Bramley apple soup (v) served with parsnip crisps
Goat’s cheese & red onion marmalade tart (v) with rocket salad
Melon rose with lemon sorbet (v) served with blackcurrant coulis & forest fruits
Chicken liver pâté
with red onion marmalade on toasted brioche
--Roast turkey & chestnut stuffing
with all the trimmings in a rich turkey jus
Roast Bowland Forest beef with Yorkshire pudding & topped with red wine jus
Pan seared salmon served with lemon & tarragon herb butter & watercress
Golden honey glazed carrot, mushroom & hazelnut tart (v) All served with a selection of fresh seasonal vegetables & potatoes
--Homemade Christmas pudding topped with brandy sauce
Tia Maria cheesecake topped with Ferrero Rocher & vanilla ice cream
Chocolate tart with Kircsh cherries & vanilla ice cream
Selection of local English cheeses Freshly ground coffee & mints D ATES Price includes dinner & disco Saturday 29th November £23.00pp | Saturdays throughout December £33.00pp Wednesday 17th December £26.00pp Thursday 18th December £26.00pp
Friday 19th December £33.00pp Sunday 21st December £26.00pp
Cabaret Nights Life is a cabaret! Following last year’s very successful Cabaret evenings we are pleased to offer the choice of four dates for you to enjoy. Reception 7.00pm | Dinner 8.00pm | Carriages 12.30am Fr i day 2 8 t h N o ve m b e r Rocket man Excellent tribute to the legendary Elton John £33.00pp Fr i day 5 t h De c e m b e r Vineyard Dance the night away with the Vineyard duo £36.00pp Fr i day 1 2 t h De c e m b e r Gavin Young A sensational evening of Michael Bublé £36.00pp Fr i day 1 9 t h De c e m b e r Vineyard An night full of Disco & Soul, a tribute to great songs of the 70’s. £36.00pp All our tribute nights include the Party Night Menu and disco.
Pa r t y l u n c h Not enough evenings in December? Well start the party early at our party lunch on Friday 19th December. Choose from our party night menu then enjoy a boogie at our disco. Reception 12.00 noon | Lunch 1.00pm
£24.95pp
Christmas Festive lunch & dinner Get in the Christmas spirit by enjoying our festive menu available weekdays and Sunday lunches throughout December. Parsnip and bramley apple soup (v) with parsnip crisps
Melon rose with lemon sorbet (v) served with blackcurrant coulis & forest fruits
Smoked salmon on bruschetta with lemon, rocket & black pepper
Pressed ham hock terrine,
with pickled vegetables & toasted bread
Chicken liver pâté
with red onion marmalade on toasted brioche
--Roast turkey served with pigs in blankets, roasting juices & cranberry sauce
Roast Bowland Forest beef
with Yorkshire pudding & topped with red wine jus
Supreme of chicken filled with Lancashire cheese wrapped in bacon served with wild mushroom sauce
Herb crust salmon topped with lemon & shallot beurre blanc sauce
Smoked cheese rosti (v)
red pepper puree, caramelized red onion All served with a selection of fresh seasonal vegetables & potatoes
--Tia Maria cheesecake with Ferrero Rocher & vanilla ice cream
Festive Chocolate brownies with ice cream & chocolate sauce
Homemade Christmas pudding topped with brandy sauce
Pear and apple tarte tatin with Calvados cream
Selection of local English cheeses Freshly ground coffee & mints
Adults £17.50pp Not available Saturday lunchtime, Christmas Eve, Boxing Day or New Year’s Day.
F ESTI V E SUN D A Y LUN C H Revel in the increasing excitement of Christmas with our festive Sunday Lunch and if you’re good, you may get to meet the man himself... Father Christmas! Sunday 14th and 21st December | 12.30pm - 2pm Adults choose from our Christmas Festive menu. C HIL D REN ’ S MENU Homemade cream of tomato soup (v) Melon cocktail (v) --Traditional turkey with all the trimmings served in a giant Yorkshire pudding
Chicken goujons with sweet potatoes wedges
Homemade filo pastry vegetable pizza (v) All served with a selection of fresh seasonal vegetables & potatoes
--Chocolate brownie with chocolate sauce
Ice cream & fruit sundae Half portions of Festive Lunch also available for children.
Adults £17.50pp Children 3-14 years £9.95pp (Includes a gift from Santa) Under 3’s dine free
C h r i s t m a s Ev e
|
B o x i n g d ay
12 noon - 9:00pm
|
N e w y e a r ’ s d ay
12 noon - 6:00pm
12 noon - 8:00pm
Indulge on these special days with canapés and warm mulled wine, then delve into this delicious 5 course meal. The only thing you need to bring is great company! Wild mushroom (v) sautéed with white wine, garlic & lemon on bruschetta
Chicken liver pâté with red onion marmalade on toasted brioche
Pressed ham hock terrine with pickled vegetables & toast bread
Melon rose with lemon sorbet (v)
served with blackcurrant coulis & forest fruits
Spiced poached pears (v) with blue cheese, watercress & walnut salad
--Broccoli and Blacksticks cheese soup (v) with herb croutons
--Roast Bowland Forest beef with Yorkshire pudding & topped with red wine jus
Supreme of chicken wrapped in pancetta served with a thyme jus
Pan seared sea bass served with sauce vierge & crushed new potatoes
Smoked cheese rosti (v) with red pepper puree & caramelized red onion
Pan seared duck breast
topped with orange port sauce All served with a selection of fresh seasonal vegetables & potatoes
--Mandarin cheesecake served with champagne sorbet
Dark & white chocolate mousse with coffee ice cream
Lancaster Lemon tart with raspberries & cream
English sherry trifle Selection of local English cheeses Freshly ground coffee & mints
Adults - £26.50pp | Children - £14.95pp | Under 6 years - £9.95pp
C h r i s t m a s D ay L u n c h On this joyous & magical day, let us greet you with mulled wine and then lead you into a sumptuous 5 course meal. Later, when Father Christmas has delivered all his presents, he will pop in to say hello too! Bookings available from12 noon till 3:00pm
Trio of salmon, poached, smoked & mousse served with lemon dressing
Melting goat’s cheese, roasted grapes & chestnut bruschetta (v) with honey dressing
Chicken liver parfait, orange & cranberry compote served on toasted brioche
Melon rose with lemon sorbet (v) served with blackcurrant coulis & forest fruits
--Winter vegetable broth served with herb croutons
--Roast Bowland Forest beef with Yorkshire pudding & topped with red wine jus
Roast turkey & chestnut stuffing
with all the trimmings in a rich turkey jus
Pan seared duck breast with orange & port sauce
Honey glazed parsnip, carrot and wild mushroom tart (v) with spiced crème fraîche All served with a selection of fresh seasonal vegetables & potatoes
--Bailey’s cheesecake served with Chantilly cream
Chocolate tart
with Kircsh cherries & vanilla ice cream
Homemade Christmas pudding with brandy sauce
Raspberry panna cotta with raspberry and black pepper tuile & strawberry sorbet
Selection of local English cheeses --Freshly ground coffee and warm mince pies Adults £58.50pp | Children 3 - 14 £20pp | Under 3’s dine for free All children receive a gift from Father Christmas.
N e w Y e a r ’ s Ev e F a m i ly F u n N i g h t An evening full of fun and laughter for the whole family. Say goodbye to the year with games and magic, then hello to 2015 with our family disco. Buck’s Fizz reception 7.30pm | Dinner 8pm Trio of melon (v) with seasonal berries
Chicken liver pâté with red onion marmalade on toasted brioche
Smoked salmon mousse served with crostini
Homemade cream of tomato soup (v) --Carved in the Room Roast Bowland Forest beef Honey roast ham Roast local turkey Whole dressed salmon Chicken goujons Homemade filo pastry vegetable pizza (v) Hot minted potatoes Pesto and pine nut pasta salad Potato and chive salad Coleslaw salad Mixed salad Freshly baked bread rolls --Tiramisu cheesecake served with cream
Sticky toffee pudding with hot butterscotch sauce
Chocolate profiteroles served with dark chocolate sauce
Freshly ground coffee & mints Adults £45.00pp | Children 3-14years £15.00pp | Under 3’s dine for free Adults and children dine from the same menu.
W i n t e r w o n d e r l a n d N e w Y e a r ’ s Ev e b a l l Come and dine then dance in our winter wonderland! Our ball is the perfect way to wish in the New Year with your loved ones. What a wonderful way to begin your year! Begin your evening with a champagne cocktail and canapés reception 7.30pm Goat’s cheese panna cotta with beetroot, sherry vinegar & hazelnut dressing
Pan seared scallops, charred leeks, onion and chicken broth served with crispy pancetta
Chicken liver parfait with red onion chutney, toasted brioche
Wild mushroom, sautéed with white wine, garlic and lemon (v) served on bruschetta
--Tomato and red pepper soup (v) with herb croutons
--Bowland Forest fillet steak medallions, beef bourguignon sauce served with herb potato cake
Rump of lamb with rosemary jus served with roasted root vegetables
Herb crusted cod fillet with cannellini beans, cherry tomatoes and chorizo
Honey glazed parsnip, carrot and wild mushroom tart (v)
served spiced crème fraîche All served with a selection of fresh seasonal vegetables & potatoes
--Chocolate black forest gateaux bowl Cardamom and star anise spiced poached pear with vanilla ice cream & almond tuile
Raspberry mille-feuille served with strawberry sorbet
Tiramisu cheesecake
served with Chantilly cream
--Selection of local English cheeses --Freshly ground coffee & petit fours £58.50 pp
S e n i o r C i t i z e n w e e k d ay L u n c h
£10.95pp
Spiced Parsnip and apple soup (v) with herb croutons
--Roast turkey, served with chestnut stuffing, red wine jus & pigs in blankets
Golden honey glazed carrot, mushroom and hazelnut tart (v) All served with a selection of fresh seasonal vegetables & potatoes
--Traditional Christmas pudding topped with brandy sauce
Freshly ground coffee & mints
n e w y e a r Pa r t i e s For those who were too busy over the festive period for a work’s Christmas do or who fancy starting the year off with a bang. Start the evening with our Party Night menu then dance the night away with our in-house DJ. Available on Friday 2nd & 9th January 2015 | Saturday 3rd & 10th January 2015 Reception 7.00pm | Dinner 8.00pm | Carriages 12.30am
£23.00pp TERMS & C ON D ITIONS
Booking is required throughout the festive period.
All reservations will be treated as tentative and will be held for no more than 14 days pending the receipt of booking confirmation and non refundable deposit. A £10.00 deposit per person is required when making a reservation except for the Senior Citizen’s Weekday lunch & festive lunch where a deposit of £5 is required. All deposits are non-refundable. Final numbers and full payment is required 1 month prior to the date of the event. Tribute nights to be paid in full on booking. No deposits will be transferable or used for other products or services. The hotel reserve the right to amalgamate Christmas events to ensure minimum numbers. Persons not paying for a place at a Party Night cannot join their guests for the Disco. Children under sixteen years cannot be admitted to the evening Christmas Parties. All alterations to a party booking must be confirmed in writing. All menu choices must be confirmed seven days prior to the date of the event. In the event of any function or package having to be cancelled by the hotel, a full refund will be given or an alternative date offered. The cost of all additional services must be paid for by the end of the event. Where any special requests are made the hotel will endeavour to accommodate them, however, they cannot be guaranteed. The hotel reserves the right to alter or amend any of the contents and prices of the events and packages. All times shown are subject to approval by the local licensing authority.
Please call us for any more information so we can help make your Christmas perfect! Sparth House Hotel, Whalley Road, Clayton Le Moors, Lancashire, BB5 5RP 01254 872263 | info@sparthhousehotel.co.uk www.sparthhousehotel.co.uk | facebook.com/SparthHouseHotel | Twitter: @SparthHouse