Arblaster & Clarke CHILE • ARGENTINA • SOUTH AFRICA • AUSTRALIA • NEW ZEALAND • CANADA
Far-Flung Destinations 2019
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Table of Contents Welcome Why choose us? Top destinations Our 2019 tours Our highlights Chile & Argentina New Zealand South Africa 2018 tours & availability Ontario & the Finger Lakes Melbourne & Tasmania Cruising the Tyrrhenian Sea Booking conditions Specialist Journeys
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Everything about this tour was perfect for us, friendly and helpful staff at Arblaster & Clarke offices – we really enjoyed the whole tour. Recent guest
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Winemakers sampling their produce
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Welcome Experience something unforgettable and go the distance with Arblaster & Clarke. We have created a range of immersive, indulgent and inspirational long-haul tours that will take you from New Zealand to South Africa, and Australia to Argentina. Wander around scenic vineyards and tour renowned estates, discovering delicious wines and learning about the process as the owners share with you their methods and invite you to sample their sumptuous produce. Our long-haul destinations offer both classic wine experiences – such as a comprehensive look at Chile’s wine legacy – and also more unusual encounters, like Canada’s penchant for ice wine.
New Team Our in-house wine expertise enables us to design bespoke tours that offer insight and exclusive experiences you won’t find elsewhere. We are even more excited to announce the return of Caron Fanshawe as our Product Manager, whose knowledge of the company and passion for wine we are welcoming back with open arms. Additionally, we have a new dedicated Sales Consultant – Natalie Smith – who can help with questions you may have regarding our wine tours. You can expect fantastic things from Arblaster & Clarke in 2019 and we can’t wait for you to join us. 4
Why Us? • Travel alongside Masters of Wine, writers and esteemed experts, many of whom have escorted our tours for over 20 years • Enjoy a wine tour in the company of likeminded travellers. Many singles join our tours, so inclusivity is an absolute priority • Our 30-year-old black book allows us to offer exclusive access and special experiences that you won’t find elsewhere • Experts create our itineraries from scratch, meaning that you simply won’t find the same tours anywhere else • We provide chauffeured vehicles, allowing you to fully enjoy the experience without worrying about getting from vineyard to winery, and from restaurant to cellar
Taste wines
in the vineyards that produced them
Argentina’s Aconcagua volcano and vineyard
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Top Destinations A wealth of experiences await your discovery on an Arblaster & Clarke wine tour. On top of discovering unique wineries, visiting cellars and walking between rows of grapes in beautiful vineyards, we offer an insight into the culture and heritage of your chosen destination, from wildlife spotting and gastronomy, to natural wonders.
View over the Andes from a vineyard
Marlborough
Mendoza
Stellenbosch
New Zealand £7,995
Chile & Argentina £6,495
South Africa £3,795
Yarra Valley
Thermal activity in Rotorua
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Melbourne & Tasmania £5,995
A Martial eagle
Stand before geysers and admire colourful geothermal pools in Rotorua
Discover South Africa’s wildlife with a drive through a local conservation area
Wander along the shores of Lake Taupo, New Zealand
Experience Stellenbosch’s biodynamic wine story and vibrant centre
Explore Mendoza, the heart of Argentina’s Malbec production
Modern architecture and heritage buildings make Hobart a unique place
Sample Argentinian wines produced in one of the most unspoiled wine regions
See why Tasmania is fast becoming a hotspot on wine lovers’ maps
Travel with us in 2019 If you’re looking for a wine tour designed by experts and led by personalities from the wine world that will take you to an unforgettable destination, where unique experiences and decadent tastings await, you’re in luck. There has never been a better time to treat yourself to a place on an Arblaster & Clarke wine tour. Why? Well, we’ve been making some significant changes and exciting improvements here in the office, and we are delighted to welcome some old friends back into the team, who have gladly returned with fresh ideas, a renewed sense of enthusiasm and their celebrated expertise, which has been greatly missed – until now.
Sunrise at a glorious vineyard
Join us in 2019 for an unforgettable wine tour and see for yourself just what we’ve been able to achieve...
A selection of wines to taste
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Not just wine The main focus of our tours is always the wine, but we work hard to ensure that you get the most out of your chosen destination by treating you to cultural, culinary and local events. From food-pairing sessions and wildlife spotting, to the chance to stand before geysers and geothermal pools, we make it our priority to offer you the most authentic experiences possible.
Hand-picked hotels
We take as much pride in finding great accommodation for each of our tours as we do in selecting the wineries and vineyards we visit. Every hotel we invite you to stay at has been carefully hand-picked to ensure you get the most out of your destination.
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Personal encounters Over the past thirty years, we have developed great working relationships with wine-makers and estates alike, and we choose to return to many of them year after year, which enables us to secure for you personal encounters with the people behind the wine. Learn their stories first-hand as they invite you into their working environment.
A whale diving below the surface
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The UNESCO-listed city of Valparaiso
Chile & Argentina 10th - 25th February
Volcanoes, fertile valleys and parched dunes offer the perfect visual accompaniment to the delicious wines that will tantalise our palates on this indulgent tour. South America has made wine since the 1500s – Spanish Conquistadors introduced the very first vines and Franciscan monks produced it for religious purposes from Mission grapes, before
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the viticulture movement made its way over to Peru and then Chile. Today, the wine industry here is simply thriving. Discover the finest source of well-priced, excellent quality varietal wines on this tour. Join us in February and experience for yourself why South America continues to hold its own on the world wine map.
Rows of vines in Chile
Santiago | Santa Cruz | Valparaiso | Mendoza | Uco Valley | Buenos Aires
A local dance festival
Culture The arts are held in high regard in both Chile and Argentina, with the latter having a rich literary history and the former a more artistic one. In both of these places, Spanish is the main language spoken by the population and food is a very important part of every day life.
Traditional Chilean sopaipillas
Food
Wine-tasting in Chile
Wines
Known for its legendary steak, Argentina is an exciting destination for anyone with a love of food. Try a little chimichurri, a well-loved condiment; try a portable meal in the form of an empanada; or experience the well-seasoned seafood Chile prides itself on.
From a winery established back in 1996 by Baron Philippe de Rothschild to stunning vintages that are expressive of typical Chilean terroir, we sample an array of delicious wines on this tour. Taste wine made from ancient vines, biodynamic wines and more.
Experience Explore the biodynamic wine movement with visits and personal encounters with producers
Journey across the stunning Andes, admiring snow-capped mountains and amazing scenery
Spend two nights enjoying a rural, countryside setting in charming Santa Cruz
Discover amazing wines with guided tastings, led by our Master of Wine, Beverley Blanning
Visit the fabulous Montes winery, designed with key Feng Shui principles in mind
Sample authentic and regional cuisine during mealtimes at wineries and restaurants alike
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A street in Valparaiso
Itinerary
1 London to Santiago
We depart from London and take an overnight flight to Santiago, Chile’s vibrant capital city.
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Santiago
Upon arrival, we check into our 5* hotel and enjoy our first tastings of Chilean wines together.
Breakfast, lunch and dinner
5 Santa Cruz
A visit to the fabulous Montes winery is first on our itinerary this morning. Designed with key Feng Shui principles in mind, its producer is one of the superstars of the Chilean wine scene. Later, there will be an optional visit to the observatory, before we return to our lodgings for the remainder of the evening.
Dinner
Breakfast, lunch and dinner
3 Santiago
6 Valparaiso
A leisurely start to the morning awaits as we visit Almaviva, a winery that produces stunning vintages, expressive of Chilean terroir. Established in 1996 by Baron Philippe de Rothschild – of the 1st Growth Château Mouton-Rothschild – it is nothing short of impressive. Our evening is spent at leisure and there will be time to further explore Santiago.
Breakfast and lunch
4 Santa Cruz
We start our day at Antiyal, home of the revered winemaker Alvaro Espinoza and family. Afterwards, we stop for lunch at a leading Chilean producer in the Maipo region, where more light will be shed on the fascinating biodynamic region. Later, we have free time in the small, but busy town of Santa Cruz. Still considered to be a little off the mainstream tourist trail, this area gives us an authentic taste of Chilean life and having experienced the modern city of Santiago, we now indulge a more
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rustic stay in the countryside for the next two nights.
After breakfast, we visit the decadent Cono Sur, a winery based in the Colchagua Valley. From here, we transfer to the colourful, poetic seaside port city of Valparaiso. Known for its boutique hotels and excellent cuisine, this city is the ideal location from which to enjoy the sea breeze that gives Chile its perfect wine-making climate.
Breakfast and lunch
7 Valparaiso
Discover the family-owned, biodynamic Matetic Vineyards this morning, before visiting Casa Marin in San Antonio. The winery is owned by Maria Luz Marin, who concentrates on Sauvignon Blanc and Pinot Noir, and vinifies both in different styles. During our visit, we will enjoy a delicious on-site lunch. Dinner is independent.
Breakfast and lunch
8 Valparaiso
Today is spent in Valparaiso at leisure and there will be ample time to discover fantastic local restaurants, purchase souvenirs or perhaps do a little shopping.
Breakfast
With Beverley Blanning, MW Beverley is an independent wine writer and Master of Wine based in London. Working independently as a journalist and author, she has written extensively for Decanter Magazine and has also published books on a range of interesting subjects. As well as wine guiding, she also lectures and judges international competitions. To top it off, she also runs a charity and numerous consumer tasting events of both corporate and private varieties. In her spare time, Beverley relishes travel, tennis, yoga and gardening – in addition to enjoying food and nutrition, of course!
9 Mendoza
A stunning journey across the dramatic landscape of the Andes awaits us – and the route we take will be a breathtaking one. Travel through a gorge hugged by snow-capped mountains, where condors soar about the peak of Aconcagua. As we make our way through this region, we stop for lunch at the border and are treated to a tasting. After free time in the evening, we can unwind at our 5* hotel in Mendoza.
Breakfast and lunch
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Mendoza
Explore the small, family-run estate of Cassone this morning, which produces a limited range of wines made from ancient vines. Following our tour of this winery, we spend free time in Mendoza before making our way to Familia Zuccardi. Upon arrival, we have dinner at the estate along with a tasting session, where we sample its amazing wines. Breakfast and dinner
11 Mendoza
Today there will be a wine visit in Mendoza before a relaxing evening spent at leisure, giving us the chance to unwind and simply enjoy our surroundings. Breakfast and lunch
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Uco Valley
Described by Decanter as “the heart
and soul of the Uco Valley”, Bodega Salentein is our destination today. Take in this winery at a relaxed pace, sampling its vintages, walking among its grounds and learning about the wines it produces. The evening will be free to spend as we wish. Breakfast, lunch and dinner
13 Uco Valley
Still in the Uco Valley, we stop at O’Fournier and spend time with this family-run company. They have built a gravity-fed winery and are currently producing an award-winning range of wines. Afterwards, we stop at Clos de los Siete, the ambitious project of four French winemakers and a winery that utilises Bordeaux-style wine-making. Breakfast and lunch
14 Buenos Aires
After a relaxed start to our morning, we catch a flight from Mendoza to Buenos Aires and gather together for our farewell dinner in the evening, where we raise a toast to the fantastic experience this tour has given us.
Breakfast and dinner
15/16 Buenos Aires to London
We catch our return flight home and arrive back into London the following morning.
10th - 25th February, 2019 £6,495 inc. flights from UK | sgl supp: £1,350 Deposit pp: £500 Talk to us about any tour or to book your place...
Call us now - 01730 887614 Email: sales@arblasterandclarke.com Visit: arblasterandclarke.com
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Auckland city in New Zealand
New Zealand 15th February - 3rd March Producing just 1% of the world’s wine, New Zealand has impressively become the Sauvignon Blanc capital of the world. A must-visit destination for any wine lover, this tour takes in bustling cities and quiet villages alike, stopping at boutique producers as well as well-known wineries along the way.
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Journey from Auckland to Queenstown, visiting the likes of Cloudy Bay, Stonyridge and Te Mata. Aside from the wine, the spectacular and everchanging New Zealand scenery is the other star of the show. Geothermal lakes and soaring glacial mountains frame our adventures into the flavours and vintages produced in the wonderful Southern Hemisphere.
Cloudy Bay vineyard in Marlborough
Auckland | Napier | Martinborough | Marlborough | Christchurch | Queenstown
Authentic Māori carving
Culture Known for its unique and dynamic culture, traditions run deep here and they influence everything from art and language, to food. Its indigenous Māori people play a major role in everyday and modern life, and New Zealanders tend to have a love of the outdoors.
Delicious New Zealand lamb
Food
Alfresco dining with local wine
Wines
An island country means that the cuisine to be found in New Zealand benefits from its glorious surroundings. Fresh seafood and local meat make up the main diet here, as well as exciting fusion cuisine as brought to world stage by chef Peter Gordon.
The range of wines that can be found here are unrivalled. Sauvignon Blanc and Burgundianstyle Pinot Noirs should be at the top of every wine tourist’s list, and the temperate maritime climate allows for a wide variety of wines to be produced - and very well.
Experience Take “one of the most spectacular ferry rides in the world”, crossing the Cook Strait to Picton
Take the spectacular Coastal Express Train from Blenheim to Christchurch
Gaze in awe at colourful geothermal pools and geysers at a thermal reserve in Rotorua
Sample wines at Esk Valley, Felton Road, Pegasus Bay and Cloudy Bay
Visit New Zealand’s oldest winery building, Te Mata, where the wines age for up to 30 years
Indulge in regional cuisine over lunches at wineries and experience local culture
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Wooden jetty near Queenstown
Itinerary
1/2 London to Auckland
Depart from London and spend the next 48 hours travelling to Auckland.
3 Auckland
We arrive and transfer to our hotel, where we have a welcome drink. Dinner tonight is at a fabulous restaurant located on the harbour.
Breakfast and dinner
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Auckland
Touring gets off to a glorious start in Kumeu, a region with a rich wine-making heritage. The Brajkovich family brought their knowledge here from Croatia in 1944 and today they are recognised as producing one of the country’s best Chardonnays. Stop for lunch at Babich Wines and then explore Auckland, eating dinner independently. Breakfast and lunch
5 Auckland
Take a short ferry ride to Waiheke Island, where vines were first planted in the late 70s and helped the island become known for its full-bodied Bordeaux varietals. Lunch and a tutored tasting are ours at Stonyridge Vineyards and then we make our way back to the ferry. Breakfast and lunch
6 Taupo
Travel from Auckland to the Bay of Plenty, home to the country’s only active marine volcano. We have lunch at Mills Reef and visit a thermal reserve in Rotorua. From here, we see geysers and colourful geothermal pools at a local park. Later, we continue on to Taupo, on the shores of New Zealand’s largest lake and dinner tonight is at our hotel. Breakfast, lunch and dinner
7 Napier
Our journey continues south to Napier. Before we reach our destination, we visit our old friends at Esk Valley, who have featured on each of our previous New Zealand wine itineraries. Gordon Russell produces outstanding wines, many fermented in the estate’s 70-year-old concrete vats, and here we sit down to a picnic lunch. After, there is free time to explore Napier. Breakfast, lunch and dinner
8 Napier
Visit the oldest winery building in New Zealand - Te Mata. The wines produced here range from the buttery, aromatic Elston Chardonnay to the complex red Bordeaux blend of Coleraine, which can age for up to 30 years. Next, we visit Craggy Range Winery, which marries an Old World philosophy with a New World vision. An independent dinner follows leisure time in the area. Breakfast and lunch
9 Martinborough
Martinborough and Wairarapa are the wine regions we visit today. There is free time over lunch to explore Martinborough and later we tour Ata Rangi, one of New Zealand’s top producers. This winery is committed to sustainability, and biodiversity is encouraged with the use of inter-row wildflower planting, composting and mixed native flower beds. Dinner tonight is accompanied by Wairarapa’s renowned Pinot Noirs.
Breakfast and dinner
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With Bob Campbell, MW A born and bred New Zealander, and the second ever in the country to become a Master of Wine, who better to guide this tour than Bob Campbell? Having begun his career as an accountant at Montana Wines in 1973, he has since founded a wine school in 1990 and has given wine courses and seminars to over 22,000 people. Bob is a notable wine specialist, author and educator, who has contributed to a number of prestigious wine publications, including Decanter, Tasting Kitchen and The Oxford Companion of Wine, while also serving as the chairman of judges for the past 21 years at the NZ Wine Society Royal Easter Wine Show. Bob will also invite us into his glorious Devonport home for his famous smoked salmon and an aperitif.
10 Marlborough
We depart from Martinborough this morning and head to the capital, Wellington. After some free time, we take a ferry from the North to Picton on the South Island. Wine Spectactor described this crossing as “one of the most spectacular ferry rides in the world”. Upon arrival, we travel to Blenheim, where we can enjoy our evening meal. Breakfast and dinner
11 Marlborough
Seen by many as putting New Zealand’s Sauvignon Blanc onto the world’s wine stage, Cloudy Bay is our first stop. Enjoy a tasting here and then move on to Hunter’s Wines, where a barbecue is served for lunch. This winery played a part in bringing New Zealand Sauvignon Blanc to a worldwide audience after it scooped the top award at the Sunday Times Wine Festival in 1986. There is free time in Blenheim this afternoon. Breakfast and lunch
12 Christchurch
The family-owned Spy Valley winery is our first port of call today. Afterwards, we take the scenic coastal train from Blenheim to Christchurch and lunch is provided on the journey. Upon arrival, we travel to our hotel and have dinner at a local restaurant.
Breakfast, a picnic lunch and dinner
13 Christchurch
Greystone Vineyards treat us to a delicious tasting and later we visit Pegasus Bay, where the Donaldson family continue to make great wines in their idyllic Waipara vineyard. The rest of the day is free.
Breakfast and lunch
14 Queenstown
Spend free time discovering beautiful Christchurch in the morning before our flight to Queenstown, where we check in to our hotel and then head out to a restaurant for a wine-tasting session and dinner. Breakfast and dinner
15 Queenstown
Having spotted the potential of the plot on which our next winery - Felton Road - is planted on, English owner Nigel Greening continues to produce outstanding wines here. After a private tasting, we move on to Mount Difficulty, home to one of Central Otago’s best-known Pinot Noirs and superlative Pinot Gris. Free time in Queenstown is followed by a delicious group dinner. Breakfast, lunch and dinner
16/17 Queenstown to London
Depart Queenstown and make the journey back to London.
15th Feb - 3rd Mar, 2019 £7,995 inc. flights from UK | sgl supp: £975 Deposit pp: £500 Talk to us about any tour or to book your place...
Call us now - 01730 887614 Email: sales@arblasterandclarke.com Visit: arblasterandclarke.com
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Views over Cape Town
South Africa 26th February - 9th March
The fascinating story of South African wine begins in 1659 - the year that vines were first planted in Constantia, outside of Cape Town. Over three centuries of wine-making later, the country’s Old World knowledge has been augmented by its New World experience, and a renaissance is now well under way.
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Producers focus on minimal intervention and are wholly attuned to the natural landscape of their country. In addition to the regional wines we indulge in, there are also opportunities to enjoy the country’s many offerings. Take part in a wildlife drive at Villiera Wildlife Sanctuary, meet local families devoted to wine-making excellence and sample authentic cuisine.
Sunrise over South African vineyards
Cape Town | Hermanus | Constantia | Riebeek Kasteel | Stellenbosch
Regional lamb dish
Hand-made wooden masks
Culture This tour offers an introduction to South African culture. Accept an invite to be private guests at a renowned winery for lunch and a tour, indulge in a traditional barbecue at Kanonkop and visit a fantastic wildlife sanctuary, where we can see endemic animals.
Food
Crisp, local white wine
Wines
Enjoy an authentic representation of mouth-watering South African cuisine on this 12-day exploration. Dine in restaurants renowned for their artistry and elegance, and experience traditional culinary offerings - such as a delicious Cape Snoek braai.
Considered the oldest New World country, South Africa is home to incredible terroir along with passionate growers, making it powerful in the world of wine. Chenin Blanc, Sweet Muscat, native Pinotage, Shiraz and Pinot Noir can all be enjoyed here.
Experience Observe wild and endemic animals in their natural habitat on a game drive at a reserve
Breathtaking views over the iconic Table Mountain range await from vineyards
Be welcomed warmly at incredible wineries that put South African wines ďŹ rmly on the map
Sample wines from four glorious regions: Stellenbosch, Riebeek, Constantia & Hermanus
Take an exclusive private tour of the Hamilton Russell Vineyards
Explore the culture, shops and heritage of local towns, and enjoy free time in them en route
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A typical South African vineyard
Itinerary
1/2 London to Cape Town
Depart from London and take an overnight flight to Cape Town.
2 Cape Town
East of Hermanus is Springfontein, a visionary estate committed to organic and integrated farming. We visit the vineyards and winery before lunch in the on-site contemporary dining room. Dinner is independent, but you are welcome to join your guides at their choice of local restaurant if you so wish.
Upon arrival, we wander along the V&A waterfront before checking in to our hotel this afternoon. In the evening, we indulge in a tasting of South African wines at a leading Constantia producer, Buitenverwachting. After the tasting, we enjoy our evening meal at the prominent on-site restaurant.
6 Riebeek Kasteel
3 Hermanus
Breakfast and lunch
Breakfast and dinner
Travel to Stellenbosch’s upper reaches for a wildlife drive in the Conservation Park of Villiera Wines. We sample its produce after observing wildlife in its natural habitat, and then make our way to another local winery for lunch. In the afternoon, we head to the coastal village of Hermanus, where we have our evening meal together. Breakfast, lunch and dinner
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Hermanus
Our first visit is to Newton Johnson, in the Upper Hemel en Aarde Valley. The winery occupies a dramatic site with wonderful views over the Atlantic Ocean. From here, we visit Hamilton Russell Vineyards for lunch and a delicious tasting. We return to Hermanus and have some free time here, and dinner tonight is independent.
Breakfast and lunch
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5 Springfontein Breakfast and lunch
We check out this morning and head north, stopping en route at Paul Cluver Wines. He pioneered the Elgin region in the late 80s and today produces a full range of wines, including Pinot Noir and Chardonnay, along with Riesling and Gewurztraminer. There will be a stop for lunch before arriving at Riebeek Kasteel, our final destination, situated to the north of the Cape.
7 Riebeek Kasteel
Today, we visit David and Nadia Wines at the remote Paardebosch Farm. Their range includes a Chenin Blanc from some old bush vines, and they are experimenting with Marsanne. Afterwards, we visit the Malbec king, Hugo Basson, at Annex Kloof. We taste his powerful wines over lunch and the remainder of the afternoon is free to explore the village of Riebeek Kasteel, but we reconvene as a group for dinner later in the evening. Breakfast, lunch and dinner
8 Stellenbosch
Vondeling Wines awaits us this morning, where Matthew Copeland produces outstanding wines from Rhone-like blends to an excellent Pinotage. Next, we travel to the university town of Stellenbosch, arriving in time to find a spot for lunch independently. There will be an optional wine visit in the afternoon and the evening is free.
Breakfast
With Nicola Arcedeckne-Butler, MW Qualifying as a Master of Wine in 1996 and picking up a Villa Maria Viticulture Award along the way, Nicola has become a specialist not only in South African wine, but the classic French regions of Bordeaux and Burgundy, too. It was her time in Italy during her twenties that ignited her passion for their wine (and language), resulting in her broad knowledge of both subjects. Having started her wine career in 1987 with Majestic Wine Warehouses, she then moved on to Corney & Barrow, moving up from helping to set up the broking department to becoming the company’s wine buyer. She has most recently set up Private Cellar, where she buys wine; a true specialist and asset to the Arblaster & Clarke brand.
9 Stellenbosch
We start with a visit at Reyneke Wines today, where ecology and respect for the land are held in the highest regard. Among the first to be registered biodynamic, this winery also supports its staff through the brand Cornerstone. Profits from sales of its wines go towards projects that benefit employees and their families. Later, we visit Jordan Vineyards - one of the country’s leading wineries - for lunch as well as an indulgent tasting. In the evening, we visit Kanonkop Wine Estate and are treated to a traditional barbecue dinner courtesy of the winery’s owners. A special tasting accompanies our meal.
11/12 Cape Town to London
The final day of our indulgent tour is here. We begin in style with a visit to the Glenelly Wine Estate. A true family business, the estate boasts a tasting room, bistro and even a glass museum. Next, there is free time in Stellenbosch and lunch can be enjoyed independently in the local area. Later, we return to Cape Town and have a little leisure time at the Kirstenbosch Botanical Gardens. Once we have finished our day’s explorations, we return to the airport and catch an overnight flight to London, landing the following morning. Breakfast
Breakfast, lunch and dinner
10 Stellenbosch
The Keermont Vineyards in Stellenbosch take centre stage this morning and we tour this boutique wine estate, discovering its rich heritage as we go. Winemaker Alex Starey oversees every aspect of production, from planting and picking, to vinification. Situated in the natural amphitheatre between the Helderberg and Stellenbosch mountain ranges, amazing views can be enjoyed here. Lunch is independent and there will be an optional wine visit in the afternoon, before a group dinner this evening.
Breakfast and dinner
A curious penguin in South Africa
26th February - 9th March, 2019 £3,795 inc. flights from UK | sgl supp: £450 Deposit pp: £500 Talk to us about any tour or to book your place...
Call us now - 01730 887614 Email: sales@arblasterandclarke.com Visit: arblasterandclarke.com
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It’s not too late for a 2018 escape...
Colourful beach huts on Mornington Peninsula
Last-minute doesn’t have to mean boring; browse our late availability
Ring in the New Year with a wine tour of beautiful Valencia in Spain
From historic Pompeii and Canada’s ice wine vineyards, to beloved Bordeaux
Join us in Tasmania to sample wines not yet available back in the UK
Enjoy a Michelin-starred meal, visits to Roman villas & tours of iconic châteaux
Let the knowledge and passion of our wine guides enhance your experience
Join us in Canada for a wine tour with a twist... If you think about wine, certain destinations - such as Tuscany or Bordeaux - will pop into your head immediately. However, there is one location that is quietly proving itself to be a wine lover’s dream: Canada. One of the very few countries around the world to produce ice wine, join us there this year and experience it for yourself.
See this tour’s full itinerary on page 24 The annual grape harvest
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The year’s not over yet... If you’re dreaming about taking a holiday before 2018 comes to an end, you’re in luck! You could be sipping delicious wine in a glorious destination in a matter of weeks!
SEPTEMBER
NOVEMBER
Châteaux of the Loire (France) with Lys Hall 2nd – 8th September | £2,545
Melbourne & Tasmania (Australia) with Sarah Ahmed 27th November – 8th December | £5,995
Walking the Burgundy Vineyards (France) with Matthew Boucher 16th – 21st September | £1,995 Pompeii & Amalfi (Italy) with Monica Murphy 22nd – 29th September | £2,995 Canada – Ontario & the Finger Lakes (Canada & THE USA) with Andrew Jefford 28th September – 6th October | £4,995 Intro to Bordeaux (France) with Alistair Cooper, MW 30th September – 3rd October | £1,495
OCTOBER Stars of the Right Bank (France) with Nicola Arcedeckne-Butler, MW 14th – 18th October | £3,395
DECEMBER Pre-Christmas Champagne (France) with Conal Gregory, MW 1st – 3rd December | £695 New Year – Valencia (Spain) with Miquel Hudin 29th December – 2nd January 2019 | £1,995
Talk to us about any tour or to book your place...
Call Us Now - 01730 887614 Morning view over the Amalfi Coast
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Toronto’s skyline and the CN Tower
Ontario & the Finger Lakes 28th September - 6th October Famed for being one of the few countries worldwide that produces ice wine, Canada has a wealth of treasures to be discovered and this unctuous dessert wine is just one of them... Beginning in the cosmopolitan city of Toronto, indulge in hosted tastings and experience
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personal encounters with renowned producers in vineyards and wineries. Sample terrific wines not yet available in the UK, explore the Finger Lakes and enchant your senses.
A vineyard in Niagara-on-the-Lake
Toronto | Niagara-on-the-Lake | Watkins Glen | New York
Canadian vineyards
Culture North America’s size means that every kind of climate and landscape is found there. From sleepy, rural towns to vibrant cities that buzz with activity, the lifestyles and culture on this continent are diverse and extensive. Experience a little of both on our tour.
Potato wedges and lobster
Food
An ice wine vineyard
Wines
What better way to enjoy ice wine than with a food pairing session, where you learn how to match its explosive fruit flavours and high sweetness. We also dine at wineries and restaurants, where menus change depending on what’s in season from local farms.
Canada’s often below-freezing temperatures mean that it’s the perfect location for ice wine, and we sample this treat among the vineyards that produce it. Enjoy biodynamic whites from the slopes of the Niagara Escarpment and try its renowned dry wines.
Experience Join award-winning wine writer Andrew Jefford on this North American adventure
Visit Tawse Vineyard, four-time winner of Canada’s coveted Winery of the Year title
Discover Toronto, visit the mighty Niagara Falls and explore the Finger Lakes region
Learn how micro-climate and soil types help to give regional wines their undeniable character
Sample the sweet nectar that is ice wine over a special food-pairing experience
Visit Dr. Frank Konstantin, generally seen to be responsible for the ‘Vinifera Revolution’
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The incomparable Niagara Falls
Itinerary
1 London to Toronto
We arrive in the vibrant metropolis of Toronto and transfer to our wonderful hotel, situated within the heart of the city. After some time to freshen up, our esteemed wine guide will host a welcome tasting session and our group will sit down to a special dinner.
Dinner
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Toronto
Today we explore this vibrant city both on foot and by boat, on Lake Ontario. There is time to explore independently and you might like to visit the Royal Ontario Museum housed in a striking building; the National Art Gallery, the CN Tower; or explore underground via the 30kms of underground paths. We will enjoy further Canadian wines over dinner tonight.
Breakfast and dinner
3 Niagara-on-the-Lake
This morning, we head towards Niagara-on-the-Lake. A world-class wine destination, this is also home to a renowned community of wineries, where each is as distinctive as the wine it produces. En route, we enjoy a tasting before sitting down to a casual vineyard lunch and absorb the local flavour. We arrive into the picturesque Niagara-on-theLake in the afternoon and the evening is free for you to explore. Breakfast and lunch
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4 Niagara-on-the-Lake
The biodynamic Tawse Vineyard welcomes us today. Fourtime winner of Canada’s coveted Winery of the Year title, and sprawled on the lower slopes of the Niagara Escarpment, we have a rustic lunch and then savour incredible wines during a tasting here. Our evening is spent at leisure, perhaps enjoying the hotel’s facilities, ordering room service or dining out. Breakfast and lunch
5 Niagara-on-the-Lake
This morning, we travel the short distance to Niagara Falls. There will be the option to do the White Water Walk and to see the Niagara River’s Class 6 white-water rapids; travel across the gorge via the Aero Car or take one of the many boat trips for a closer look at the falls. Breakfast and dinner
6 Niagara-on-the-Lake
Domaine Queylus, a winery whose strong terroir contributes to its elegant varietals, opens its doors to us today. This winery utilised the region’s micro-climate and soil to produce fantastic Cabernet Franc, Chardonnay, Merlot and Pinot Noir. The elegant, family-owned Westcott Winery invites us to visit later on and upon our arrival, we learn about its hand-crafted Chardonnay, Pinot Noir and fabulous sparkling wines. We will also be treated to a food and ice wine pairing. Breakfast and lunch
7 Watkins Glen
Our day begins with a journey across the border to the Finger Lakes region in New York state. Lunch will be enjoyed en route with our first tastings of Finger Lakes wine. Later, we check into our great hotel in Watkins Glens, which is right on the shores of Seneca Lake. We sit down to dinner together later in the evening. Breakfast, lunch and dinner
With Andrew Jefford With a degree in English and a rich CV in journalism and writing, Andrew Jefford is a revered and eloquent author. Combining his passion for writing with his love of wine, Andrew has written for the Evening Standard and produced 12 books and guides on the subject, earning multiple distinctions for his work. Andrew knows the wine business inside and out, having worked as a fruit picker, a wine shop worker and - most recently - as a columnist for the Decanter website. He lives in Montpellier, France, and is a regular wine guide on a variety of Arblaster & Clarke tours.
8 Watkins Glen
A pioneer of viticulture in the breathtaking Finger Lakes, Dr. Frank Konstantin is our first stop. After a visit here, we stop for lunch and then enjoy a tasting at the tiny boutique winery of Domaine Laseurre. Tonight, we dine at a vineyard and can lose ourselves in the heady flavours of another effervescent tasting, led by our expert guide, Andrew.
Breakfast, lunch and dinner
9 New York City to London
We conclude our tour by travelling the long distance to JFK Airport for our return flight to London. Lunch will be en route along with our final tasting of Finger Lakes wine. There is always the the option to extend your stay in order to experience all that Manhattan has to offer.
Breakfast and lunch
The start of sunset over Seneca Lake
28th September - 6th October, 2018 £4,995 inc. flights from UK | sgl supp: £795 Deposit pp: £ 750 Talk to us about any tour or to book your place...
Call us now - 01730 887614 Watkins Glen pier at Seneca Lake
Email: sales@arblasterandclarke.com Visit: arblasterandclarke.com
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18 0 2
The iconic Twelve Apostles
Melbourne & Tasmania 27th November - 8th December Travel alongside a leading Australian wine expert as we sample wines from three different regions: the Yarra Valley, Mornington Peninsula and southern Tasmania. The wines on offer here are sure to stay with you long after the tour ends. Australia might be known for its jammy reds, but further south there are spectacular wines
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that run the full gamut of refinement, and we taste them all on this 12-day adventure. Elegant restaurants where regional cuisine is showcased in delicious ways, quirky and boutique vineyards, and even a whiskey distillery visit all make for memorable experiences.
One of many charming harbours
Melbourne | Mornington Peninsula | Yarra Valley | Hobart
Aboriginal culture in Queensland
Culture A multi-cultural society, Melbourne is a hub of museums, the arts and attention-grabbing eateries. Home to exciting performing arts centres and fantastic cafés, spend time getting to know this city in creative and delicious ways. Tasmania has similar offerings.
Calamari, straight from the bay
Food
Wine ageing in barrels
Wines
The epicurean city of Melbourne is known for its thriving gastronomic scene. We sample terrific cuisine both on and off the barbecue while in Australia and restaurants we eat at range from properties that boast biodynamic, organic gardens to a Victorian mansion-turned hotel.
The Yarra Valley is said to have put New World Chardonnay on the map and here we enjoy comparisons of this varietal. Other wines include elegant Pinot Noirs, zippy Rieslings and alternative grapes that are being pioneered by innovative, local-area winemakers.
Experience Delicious guided tastings, hosted by a leading expert in Australian wine, Sarah Ahmed
Visit a range of wineries, from Glaetzer-Dixon and Home Hill, to 10 Minutes by Tractor
Pay a visit to Healesville Sanctuary, which takes great care of native Australian animals
Experience the delights of Tasmania as we take in the sights and flavours of the areas we visit
Enjoy a special meal in the company of a prominent local wine producer
Take an optional excursion to Sullivan’s Cove whiskey distillery
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Autumnal vines in the Yarra Valley
Itinerary
1/2 London to Melbourne
We depart from London Heathrow and travel to Melbourne, via Singapore, arriving on the morning of the third day.
3 Melbourne
Today, we are treated to a delicious welcome lunch and tasting. Afterwards, we check in to our hotel and have free time to settle in. In the evening, our Wine Guide introduces us to the region and showcases alternative varietals that Australia uses in its fantastic wine-making.
6 Yarra Valley
4 Mornington Peninsula
Lunch and dinner
Lunch and dinner
We begin at the forward-thinking Quealy Wines, known for making Methode Ancestrale sparkling and amphorafermented wines. On to the quirky winery 10 Minutes by Tractor, one of the best known Mornington Peninsula producers. Its reds are made in small, open-topped fermenters with wild yeasts and matured for 11-15 months in French oak. Our final stop is at the award-winning family run Ocean Eight winery.
Lunch
5 Mornington Peninsula
Today, we visit the small but mighty Eldridge Estate of Red Hill. Its wines epitomise an elegant Burgundian style of Pinot Noir and we are lucky enough to enjoy a tasting session during our time
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here. Next, we head to Crittenden Estate, meeting the very handson family themselves and gaining an insight into the region’s evolution. We have an optional visit to Pt Leo Sculpture Park, where Phil Wood’s food highlights the flavours of locally sourced ingredients. Tonight, we sit down to a special dinner at one of the most awarded wineries in Australia - Paringa Estate, where rich Chardonnays and elegant Pinots await. Dinner
Our day begins at Yarra Yering, founded in 1969 and known for its concentrated blends. We move onto the state-of-the-art Oak Ridge Winery, where we sample its produce. Later, there will be some free time to explore the area and then we can return back to our hotel.
7 Yarra Valley
At the Mac Forbes winery, we indulge in wines that embody clarity and beauty, before visiting Giant Steps to sample its single vineyard Pinot Noirs over lunch. In the afternoon, we pay a visit to Healesville Sanctuary to see animals native to this magnificent country and then we sit down to a meal at the De Bortoli estate. Lunch and dinner
8 Yarra Valley
The iconic Yeringberg is our first stop today and then we visit Jamsheed. The brainchild of Gary Mills, it is an internationally lauded winery that produces creative, interesting representations of the southeast Australian terroir. In the evening, dinner will be at Château Yering’s elegant restaurant, where award-winning chefs make incredible use of regional ingredients. Lunch and dinner
With Sarah Ahmed A former lawyer, Sarah made the career switch after being inspired by a wine-tasting course. She also published The Wine Detective website, where she confesses: “I love sharing my knowledge and enthusiasm about wine through tasting, wine writing and now wine tours.” She was recently named Honorary Australian Woman in Wine at the Australian Women in Wine Awards 2017 for making a significant contribution to Australian wine in the UK. After beginning her wine career at Oddbins in 2000, Sarah has since become an authority on the wines of Portugal and Australia, writing for Decanter and the World of Fine Wine; an idyllic guide for our Melbourne and Tasmania tour.
9 Hobart
To Tasmania. We visit Home Hill Estate and begin our Tasmanian wine education with some of the island’s most award-winning Pinot Noirs. Later, there is time to unwind and then we are treated to dinner in Hobart. A special guest in the form of a prominent local wine producer will join us.
12 Tasmania to London
Today we return to the airport to catch our return flight back home to London.
Dinner
10 Hobart
Beginning our day at the Derwent Estate, we discover that the grapes here are bought by well-respected names, such as Penfolds for use in their Yattarna wine. Next, we have lunch at Stefano Lubiana Wines’ osteria before indulging in a tutored tasting of sparkling wines, hosted by our guide. The remainder of our evening will be spent at leisure.
Lunch
11 Hobart
We start our penultimate day at the Glaetzer-Dixon winery, home to 2011’s Young Winemaker of the Year, Nick Glaetzer. Afterwards, we take a ferry out to the Moorilla Winery, which is known for its excellent boutique wines. Before our tour ends and free time begins, there’s an optional visit to Sullivan’s Cove whiskey distillery. This is a drink that Tasmania has a growing reputation for and this excursion will show us why!
One of Australia’s native koalas
27th November - 8th December, 2018 £5,995 inc. flights from UK | sgl supp: £695 Deposit pp: £750 Talk to us about any tour or to book your place...
Call us now - 01730 887614 Email: sales@arblasterandclarke.com Visit: arblasterandclarke.com
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CRUISING THE ARBLASTER & CLARKE WAY...
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Expert-selected wines All of the wines on board your private yacht have been carefully hand-selected by our experts, ensuring that you’ll taste the very best produce from the destinations visited along the way. If you treat yourself to a place on our Tyrrhenian Sea cruise next summer, every bottle of wine will have been specially chosen for the tour, ensuring that the meals you enjoy are perfectly complemented by what’s in your glass.
Visit hidden spots Travelling by sea will allow us to take you to places that are a little harder to reach by land. Hop aboard Le Ponant in 2019 and we’ll take you to the beautiful Ponza beach - accessible only by boat. After swimming in its gorgeous waters, we will continue to cruise around Palmarola, where a bizarre geological formation known as La Cattedrale can be seen - its volcanic rock rising dramatically from the sea.
Your own private yacht The biggest highlight of taking a cruise with Arblaster & Clarke is the fact that we have privately chartered the luxury yacht, Le Ponant, for the duration of the tour. Enjoy a cruise in splendid isolation, with just the crew, your fellow travellers and guides for company. With the yacht to yourself, it’s easy to take full advantage of its facilities, to dive from the swim deck into the sea and to revel in this decadent experience.
Yachts on the coast of Lipari
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Cruising the Tyrrhenian Sea on board Le Ponant 4th - 11th July, 2019
Cruise between islands aboard your own luxury yacht, stepping off only to immerse yourself in vibrant culture, take a dip in the surrounding waters, and visit wineries and restaurants alike.
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Experience tastings of regionally produced wines – and local olive oils – that range from biodynamic
to traditional, take part in an authentic cookery class while in Amalfi, and spend time wandering the charming streets of the towns we make stops in along the way, from Capri to Portoferraio. The fabulous Le Ponant yacht is the perfect base from which you can explore and indulge.
Our privately chartered yacht, Le Ponant
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The 2018 European Capital of Culture, Valletta in Malta
Valletta | Marsala | Lipari | Capri | Palmarola | Bonifacio | Portoferraio | Nice
Local restaurant scene
Culture This luxurious, privately chartered yacht boasts a total of 32 staterooms, all with a porthole and stylish pastel interiors. Facilities on board include a stunning panoramic restaurant as well as several great lounges, in which we can relax after dinner and enjoy a drink.
Traditional cookery class
Food
A refreshing evening treat
Wines
The locations visited on this cruise are reflected in the foods we eat. Anticipate great Italian and French cuisine that represents the idiosyncrasies of the islands we explore. Taste regional delicacies and experience local gastronomy both on water and land.
Sicilian Marsala wines, bold Amalfi coast reds, and delicious Corsican and Sardinian wines await on this epicurean tour. The yacht is stocked with a hand-picked selection of wines to be enjoyed during tastings, and meals served on board will be paired with them.
Experience Spend eight indulgent days aboard a private yacht, cruising in style from vineyard to winery
Put on an apron and join an exclusive cookery class at Albergo Ristorante Bacco
Wander the streets of Marsala, a town filled with history and flavour, and amazing wines
Spend time in Amalfi and Capri, with their dramatic and romantic landscapes
Visit the 15th century Lipari Fortress, located in an area populated from the Neolithic era
Cruise around Palmarola, where a refreshing dip sees us explore rock cathedrals & grottoes
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Itinerary
1 London to Valletta
4 Capri
2
Marsala
5 Palmarola
3
Lipari
Upon arrival in Valletta, we are treated to a welcome drinks reception, before boarding our luxurious private yacht, Le Ponant. In the evening, we sit down to our first group dinner, which will be a delicious exploration of regional cuisine, paired with Maltese Gellewza and Ghirghentina. Today begins with a sumptuous visit to De Bartoli winery and we then move on to Donnafugata winery, where we enjoy lunch. Afterwards, there will be a little free time in the charming Italian town of Marsala to explore the streets, shops and sample the local flavour. When we return to our yacht later, we have a tasting of delicious Marsala wines along with dinner, which is served on board. Our visits today start at Carlo Hauner, a winery that utilises the founder’s creativity and wine-making excellence to produce truly stunning vintages. Later, we return to the boat for lunch, where we sit down to a glorious regional menu. In the afternoon, there is time for a refreshing afternoon swim before paying a visit to a 15th century fortress in Lipari. This fabulous day will come to an end at the Tenuta di Castellaro wine estate with a memorable sunset tasting, and a light dinner will be served once we get back to our yacht.
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Capri, Italy
We get a little hands-on this morning with an exclusive cookery class at Albergo Ristorante Bacco and once we have learned how to make some regional dishes, we will tuck into them for lunch. Later, we can enjoy some leisure time in Amalfi, which we can also explore independently. Dinner tonight will be at the breathtaking Ristorante Terrazza Brunella.
A little slice of paradise awaits us this morning at Ponza beach, which is accessible only by boat. After a swim in the azure waters, there will be a special wine-tasting that is followed by lunch on board our yacht, where we will further explore the traditional foods of the area. Another unforgettable experience is just around the corner, as this afternoon we take a cruise around Palmarola, where a rock cathedral that contains mysterious grottoes, which can be explored by those who choose to swim. Once we’ve worked up an appetite, we head back to the yacht for a fantastic group meal.
6 Bonifacio
Today, we discover the hidden treasures of Corsica, starting at Domaine Pero Longo. This rustic estate boasts hectares of great vineyards and olive groves, and produces some great wines. When we return to our yacht for lunch, we are presented with an authentic Corsican menu and the hours that follow will be spent at leisure, taking in the charms of Bonifacio. Our evening winetasting will focus on Sardinian flavours and styles, and we will also enjoy another fantastic dinner on board Le Ponant.
Cabin Information There are five cabins on the Antigua Deck and the other cabins are located on the Marie Galante Deck. Each cabin has individually controlled air conditioning. Some cabins have fixed twin/doubles, but they all come with en-suite bathrooms that include showers. Each cabin has a porthole, safe, mini-bar, hair dryer, desk, satellite direct-dial telephone, and a flat screen TV. There is WiFi, but this is subject to ship’s position and there will be an extra charge for use.
Chemin à Bonifacio, Corse
7 Portoferraio
Our final full day on this magnificent tour begins at Tenuta La Chiusa, a farm and wine estate that also produces renowned olive oil. During our visit here, we will be privileged to sample both before returning to the yacht for lunch, which includes a traditional Italian fish stew called Cacciucco. The afternoon will be spent at a very relaxed pace and we can explore the charming harbour town of Portoferraio at leisure. Tonight, we reconvene as a group for one final meal – the highly anticipated Captain’s Dinner.
8 Nice to London
In the morning, we arrive back into Nice, France, where we disembark and make our onward journeys home.
Led by Nicola Arcedeckne-Butler, MW Nicola became a Master of Wine in 1996 and earned a Villa Maria Viticulture Award along the way. It was her time in Italy during her twenties that ignited her passion for their wine & language.
Cabin
Price £PP
Cabin No.
Fixed Double 15.3 square metres
£8,995
5
Fixed Double 12.3 square metres
£8,750
1-4
Double/Twin 13.5 square metres
£7,750
8, 10, 12, 14, 25, 27, 29
Double/Twin 11.3 square metres
£6,750
11, 12a, 15-21, 30
Double for Sole Occupancy 11.3 square metres
£8,250
22, 24, 26, 28
Double for Sole Occupancy 10.8 square metres
£7,750
7, 9
Double/Twin 12.6 square metres
£8,800
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4th - 11th July, 2019 From £6,750 inc. flights from UK | sgl supp: £1,500 Deposit pp: £500 Talk to us about any tour or to book your place...
Call us now - 01730 887614 Email: sales@arblasterandclarke.com Visit: arblasterandclarke.com
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BOOKING CONDITIONS Please note that bookings with Arblaster & Clarke are accepted only in accordance with the terms and conditions set out in our full booking conditions, which can be found on our website or are available on request.
Your holiday contract
Cancellation by you
Once you have received your confirmation invoice, it is your responsibility to check that the information and booking details, including the spelling of all passenger names, as stated on your invoice are correct and match the passport details. If any of the details on the confirmation invoice are incorrect, you must notify us immediately. We will pass on any additional charges incurred as a result of these details not being correct. We reserve the right to refuse to accept and/or not proceed with any booking at any time at our sole discretion.
• Up to 84 days before departure date: deposit • 83 – 63 days before departure date: 35% of
When you make a booking you guarantee that you have the authority to accept and do accept on behalf of your party the terms of these booking conditions. A contract will exist as soon as we issue our confirmation invoice.
Book by phone, by email or online
For bookings made by telephone or email, payment can be made by card or cheque (payable to Arblaster & Clarke). You can pay securely via our website, in either sterling or dollars. We accept Visa, MasterCard and Visa Debit cards (American Express accepted for all payments in $). There is no credit card fee for guests. We do not accept post-dated cheques, nor do we keep your card details.
Our price promise
It’s our principle that the earlier you book, the lower the price you pay. When we launch our new tours, our lowest prices are made available to give you the best value for money. It pays to book early as prices increase as the departure date approaches.
Programme changes
For the vast majority of our tours, the program will be exactly as described in the brochure. Occasionally we do make changes to the order or number of visits. This is usually due to opening hours, or in order to include a re-opened site or museum. We always tell guests in advance of any changes.
Insurance
We strongly recommend that all travellers are covered by comprehensive travel insurance and do not travel against medical advice. You should organise it immediately when you book, to ensure you have cover against possible cancellation charges, medical treatment and repatriation.
Balance payment
Balance payments will be requested 12 weeks before you depart for all tours and we will then send you practical information regarding the tour, flights, hotel and joining instructions.
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In the event of cancellations the charge which will be made varies with the amount of time between Arblaster & Clarke receiving your written cancellation and the tour departure date. The charges made for our tours are as follows:
tour cost
• 62 – 42 days before departure date: 55% of tour cost
• 41 – 21 days before departure date: 75% of tour cost
• 21 days before departure date: 100% of tour cost.
you have not yet travelled. 1 and 3 provides for repatriation. Please note that bookings made outside the UK are only protected by ABTOT when purchased directly with Andante Travels.
AITO quality charter
Arblaster & Clarke is a member of the Association of Independent Tour Operators. The Association represents Britain’s leading independent tour operators and encourages high standards of quality and service. Arblaster & Clarke abides by the Association’s Code of Conduct and adheres to the AITO Quality Charter which can be viewed on www.aito.com.
Penalties are also levied on the single supplement. Insurance is recommended.
Visit the website to find out more about the Association or call 020 8744 9280.
Cancellation by us
What’s included
Financial protection
Data protection act
If we have to cancel your holiday before the date of departure, you will have the choice of taking an alternative holiday (and paying or receiving a refund/credit in respect of any price difference) or accepting a full refund of all monies paid. Flight inclusive tours: we hold an Air Travel Organiser’s Licence issued by the CAA (ATOL No. 3552) which provides for your protection in the event of Arblaster & Clarke’s insolvency. The price of your air holiday packages includes the ATOL Protection Contribution (APC) we pay to the CAA. This charge is included in our advertised prices. the ATOL Protection Contribution (APC) we pay to the CAA. This charge is included in our advertised prices. When you buy an ATOL protected flight or flight inclusive holiday from us you will receive an ATOL Certificate. This lists what is financially protected, where you can get information on what this means for you and who to contact if things go wrong. Not all holiday or travel services offered and sold by us will be protected by the ATOL scheme as explained below. Tours without flights arranged by us: The Association of Bonded Travel Organisers Trust Limited (ABTOT) provides financial protection under the Package Travel, Package Holidays and Package Tours Regulations 1992 for Arblaster & Clarke, and in the event of their insolvency, protection is provided for the following: 1. non-flight packages commencing in and returning to the UK; 2. non-flight packages commencing and returning to a country other than the UK; and 3. flight inclusive packages that commence outside of the UK, which are sold to customers outside of the UK. 1, 2 and 3 provides for a refund in the event
Expert Guide Lecturer Tour Manager (with all groups of 15+) 3 - 5* Accommodation Dinners including tea/coffee after dinners Field notes, tips, entrance to all sites in the program Any personal data that you provide will be held securely and for the purpose you have provided it, in accordance with the Data Protection Act 1998. We may need to disclose personal data to a third party including countries outside the European Economic Area (EEA) for the purpose of providing your holiday. In addition, your data may be disclosed to regulatory bodies or public authorities such as customs or immigration for the purposes of monitoring and/or enforcing compliance with any regulatory rules/codes; and it may be used for marketing, offering renewals, research and statistical purposes and crime prevention. We are ARBLASTER & CLARKE, a trading name of Andante Travels Ltd, registered limited company no. 1969761. Registered offices: The Clock Tower, Unit 4 Oakridge Office Park, Southampton Road, Whaddon, Salisbury, SP5 3HT.
A vibrant selection of niche, special interest tour operators, delivering group tours and experiences worldwide. Experience a journey into the ancient world with Andante, experts in archaeological and cultural travel since 1985. www.andantetravels.com
Founded and run by historians, a fascinating roster of tours spanning four continents and 1,000 years of history. www.historicaltrips.com
Worldwide garden and special interest tours - from famous royal properties to private gardens not open to the public. www.brightwaterholidays.com
archaeological tours
Delivering Archaeological and historical study tours worldwide, led by noted scholars for over 40 years. www.archaeological-tours.com
Bespoke tours for private groups quotations available for any special interest, worldwide. www.authenticadventures.com
Raising millions for charities with exciting individual and team challenge events around the world. www.dream-challenges.com
To speak to one of our travel experts: 01722 569757 Call our guest service team on: 01722 569 752 Switchboard: 01722 713800 39
Why not give yourself something to look forward to in 2019? FEBRUARY
JULY
Chile & Argentina 10th – 25th February 2019 | £6,495
Cruising the Tyrrhenian Sea on the Ponant 4th-11th July 2019 | £6,750
New Zealand 15th February – 3rd March 2019 | £7,995
SEPTEMBER
South Africa 26th February – 9th March 2019 | £3,795
Wine & Opera Verona 3rd – 8th September 2019 | £1,695
APRIL
Crete and Santorini 16th -22nd September 2019 | £2,650
Portugal: Douro to AlenteJo 15th – 21st April 2019 | £2,295 Reserve Piedmont 22nd – 26th April 2019 | £3,495
MAY Introduction To Chablis and Burgundy 7th – 11th May 2019 | £995 Original Alsace 20th – 25th May 2019 | £1,595
OCTOBER Walking the Rhône Valley 7th -13th October 2019 | £2,250 The Story of Friuli & Slovenia 14th – 19th October 2019 | £2,295
DECEMBER New Year in Carcassonne 30th December – 3rd January 2020 | £2,495
If you like this, you’ll love our full 2019 brochure, arriving late September!
Call us today: 01730
887614
Email: sales@arblasterandclarke.com Visit: arblasterandclarke.com Arblaster & Clarke, The Clock Tower, Unit 4 Oakridge Office Park, Southampton Road, Whaddon, Salisbury, SP5 3HT