Tri-Cycle Farms to the Rescue

Don Bennett, Founder of Tri-Cycle Farms, loads crates of recovered food at Whole Foods Market. Tri-Cycle Farms food recovery program puts high-quality food in the hands of our neighbors who need it.

Photo by Zac Trout

DID YOU KNOW?

In America, around 40% of all food is wasted. Not only is this bad news for your wallet, but rotting food in landfills is one of the largest sources of greenhouse gases, contributing to climate change. There’s a better way, and our friends at Tri-Cycle Farms are leading the charge. This year alone, they have collected more than 94,000 pounds of food from Whole Foods Market and distributed it to people in need. Want to help? Connect at tricyclefarms.org