QUARTERLY FALL 2019
THE LOCAL TABLE
CONNECTING NEIGHBORS BY SHARING FOOD
THE PAWPAW PATCH
EDIBLE LANDSCAPING AT YOUR DOORSTEP
CLOSING THE LOOP
FOOD WASTE COLLECTION AT BRICK AVENUE LOFTS
A NEWSLETTER FOR MEMBERS OF SPECIALIZED REAL ESTATE GROUP COMMUNITIES
SHARING FOOD
GATHERING FRUIT AND GATHERING AROUND THE TABLE CONNECT US TO NATURE AND NEIGHBORS
In this Thanksgiving season, our thoughts turn to feasting. Sharing food is important to us. Food, in the form of a restaurant or a community garden, serves our purpose of connecting people with neighbors and nature. Our adaptive reuse project at 200 West Center in Fayetteville is a great illustration of the transformative power of food. Along with some creative architectural design and a fanciful garden, Arsaga’s tiny coffee and toast shop at Church and Center has transformed a forgotten corner into a hub of conversation and connection. The success of that little corner has inspired us to weave food into everything we do. In this issue, we meet Ashley Sutterfield, a community partner who is shaping the programming at our newest property, Brick Avenue Lofts. Ashley is the founder of a company that helps newcomers feel at home in Northwest Arkansas, turns strangers into friends, and guides people to new understanding— all through food. You’ll also meet an unfamiliar native fruit, the pawpaw, that grows right outside the door of several of our properties. As always, we’ve also handpicked our favorite winter events that celebrate nature and community all through the frosty season ahead.
— Specialized Real Estate Group
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ON THE COVER: Ashley Sutterfield, food scientist and founder of The Local Table.
DID YOU KNOW? Edible plants, including blueberry hedges and community gardens, are a staple of all our landscape plans. This was a great year for Ozark native fruit tree, the pawpaw. The small trees produce large fruit with orange-yellow flesh that has a tropical flavor with hints of banana and mango. Pawpaws are part of the landscape at Eco Modern Flats, Wilson Park Apartments, and Brick Avenue Lofts. Keep your eyes open for the fruit in late summer.
s i t a h t t i u r f r o f k o Lo n rg een with snomiet bhraows a spots. Whe it’s ripe! little give, CONNECTION QUARTERLY • FALL 2019 • 3
Ashley Sutterfield Builds Community Around Food story b� Sarah King photos b� Zac Trout
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he design of Brick Avenue Lofts is more than bricks, cypress, and smart thermostats. As our team planned the community, we knew that many residents would be new to Bentonville, and many might not start out with a big network of friends and family here. For Brick Avenue to become home, we knew it would take more than just beautiful apartments. To plant the seeds of community, the Brick Avenue team curates a series of programs to bring neighbors together. Ashley Sutterfield is one of Brick Avenue Lofts’ community partners, helping to create experiences that weave residents into the fabric of the Bentonville community. An accomplished butcher and food scientist and tiny home aficionado, Ashley is the founder of The Local Table, which uses food as a means to something more. Connection Quarterly recently caught up with Ashley to learn more.
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Connection Quarterly: In a nutshell, what is The Local Table? The Local Table is about building community around food. We create food experiences that curate conversation for the purpose of building relationships. Our experiences are intentionally designed to allow guests to feel at ease and share a part of who they are. We host Food Tours at 8th Street Market where we explore the menus at 6 different restaurants and shops. All the while I share the stories of the people behind each stop. It connects guests to community and creates a sense of belonging. At the end of each tour we ask guests to tell us what their interests are. I send each guest a personalized itinerary for their time in NWA so they can experience community deeply. It doesn’t take long for guests to email and say they are ready to move to NWA because they felt like they belonged here. We also host The Gathering Table, an intimate dinner experience, as well as pop up events in partnership with local businesses. The Local Table was created as a way to support other local businesses. There is a richness in supporting local businesses, relationships that take our roots deeper in community. Our restaurant partners are not just partners, they are our family.
CQ: What inspired you to create The Local Table? There is an old saying that “When we eat together we become family”. When we talk about food we become passionate and when we are seated around food we become more vulnerable. This way of communing together is universal. Over the years I have seen the benefits of living in community together—reduced stress, more living in the present moment, relationships that go deep, people who truly care for one another. The Local Table was inspired by the idea that through food, we can build a community in Northwest Arkansas where people feel connected and fulfilled in life. CQ: Food is a part of everyday life, but how can we be more intentional about connecting with nature through food? What a rich question! Braiding Sweetgrass is a book that speaks to my soul and reminds me that our food comes from the earth. To connect to nature is to be intentionally grateful. To be mindful in conversation and aware of the source of food connects us to humankind and nature in a deep way. Simplicity in food is such a gift. Think of the pride we have when we visit a local you-pick apple orchard. We don’t have to make foods complex for them to bring people together. Slice an apple and serve it with cheese, put the tea kettle on and invite a friend over. See where conversation leads and how much more you feel rooted in community because you picked the apples yourself. There’s a connection to nature that makes us more rooted in our community.
CQ: Julia Child famously said that a party without cake is just a meeting—what is it about food that brings people together? Can you tell me a story about how you’ve seen food connect people? Food is what connected me to NWA. When I began my career here a decade ago, I worked in an office with a group of people who had also moved here from out of state. We would go to lunch at Loafin’ Joe’s every week. We shared life over ranch chips. We laughed, we cried, we experienced marriages and divorces, births and deaths, career advances and setbacks. We shared connection. We joke that Loafin’ Joe’s ranch chips bonded us for life. This weekly meal together is what rooted me in Northwest Arkansas. It made us each feel like we belonged here. We’ve all gone on to separate careers, but we still get together for ranch chips. We just shared our 5th annual weekend away together and ranch chips made the road trip with us! It’s intriguing that something so simple can hold so much value in memories. CQ: Tell us more about The Gathering Table. The Gathering Table is an intimate dinner experience with a single conversation for the evening. Twelve guests gather around the table for a family-style meal where we share life together. The topic is communicated prior to the dinner so guests come prepared to share their perspectives. As dinner host I guide conversation through questions that move us from a personal perspective, to a collective impact by the end of the meal. We eat a wonderful meal and share incredible conversation that allows us to recognize the humanness in each person. We come to the table as strangers and leave as connected friends. We build community around The Gathering Table. CQ: What collaborations do you have in store for Brick Avenue Lofts? Brick Ave has the most incredible table for community to gather around! We are looking forward to hosting a dinner experience that creates conversation to build relationships amongst residents. We’re excited to curate experiences that create community and make NWA feel like home. Experiences that say “you belong here”.
ASHLEY’S RECOS For Ashley’s recommendations on the best way to eat and drink your way through a weekend in NWA, visit specializedreg.com/48hours
CONNECTION QUARTERLY • FALL 2019 • 5
COMMUNITY EVENTS HERBAL SALVE MAKING WORKSHOP December 7th Join herbalist Jenny Dietzel at Tri-Cycle Farms and learn how to make your own herbal salve with ingredients from the farm. Salve is an oil extract of natural plant materials with beeswax used to nuture the skin. Workshop includes a guided herb walk and a jar of salve to take home. Register at tricyclefarms.org.
FROZEN TOES January 18th The first of the 2020 Fayetteville Race Series, these 5K & 15K Trail Races take place on Kessler Mountain Trails. Frozen Toes is great for runners who can handle the cold and don’t mind dirty feet, and the 15K run is perfect for runners looking to transition into longer distance racing. The views from the top are worth the hill it takes to get there. This cold weather run is followed by eats and treats! Register at fayetteville-ar.gov/recreation.
CLOSING THE LOOP
FOOD WASTE COLLECTION AT BRICK AVENUE LOFTS
We’ve always been leaders in multifamily recycling, and we’re excited to take the next step—food waste recycling! One of the biggest drivers of climate change is food waste. In America, up to 40% of all food produced ends up in a landfill. Not only is it wasteful, but food waste in landfills produces methane, a harmful greenhouse gas. Luckily for us, Food Loops provides an alternative for our Brick Avenue Lofts community. Food Loops diverts food waste from the landfill and converts it back into compost and fertilizer, a methane-free process that in turn nourishes new crops and closes the loop. FROST FEST February 1st Arkansas’ winter beer festival returns for its 5th annual celebration of craft beer, community and winter in the Ozarks. Frost Fest 2020 features a selection of breweries from across the Ozarks and surrounding region sharing their product and stories. Attendees get access to craft beer, live music, vendors, artists, makers, food trucks and more! This event benefits Apple Seeds, a non-profit that inspires our local kids through gardenbased education. Tickets at frostfest2020.eventbrite.com.
MOVING TOGETHER CHALLENGE GRAB A TRAINING BUDDY & WE WILL PAY YOUR REGISTRATION FEES! Any two (or more) SREG tenants or employees: Train for a race or ride together, and we’ll pay you each $30 toward your registration fees. specializedreg.com/movingtogether
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A LITTLE POP OF COLOR
STEVE ADAIR’S MOD ART POPS UP AT BRICK AVENUE
Through the end of the year, artwork from Steve Adair’s Dapper series will be on display in the office and coworking spaces at Brick Avenue Lofts. An artist and educator living in Rogers, Steve’s work appears in galleries and collections around the country. The work is on view during business hours, and all works are for sale. Residents at Brick Avenue Lofts look over Steve Adair’s “Dapper” series.
Building healthy places and connecting neighbors means that we consider not just the qualities of buildings, but the connectedness of the neighborhood surrounding them. A walkable neighborhood with a unique sense of place just feels better. It’s this feeling that we aim to capture in each of our projects.
BUILDING BETTER
EMBRACING NATURE
MOVING TOGETHER
SHARING FOOD
We consider efficiency, beauty and health in every decision we make.
We create opportunities to move—through design, events and service.
We build and conserve places that connect people with nature.
We see growing and sharing food as a vital part of every community we build.
A publication of Specialized Real Estate Group, Inc.
CONNECTION QUARTERLY • FALL 2019 • 7
15 NORTH CHURCH AVENUE, SUITE 103 FAYETTEVILLE, AR 72701
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