news

Serving Queen Anne & Magnolia Since 191

Staff Report

Livbud softly opened last week in the vibrant Fremont/ Wallingford neighborhood.

Named after Heavy Restaurant Group (HRG) owners Larry and Tabitha Kurofsky’s two children, Olivia and Ethan (Liv and Bud), Livbud’s menu focuses on nutrient-dense ingredients, with coffee, smoothies, cocktails, taps, natural wine, and plant-forward/pescatarian offerings.

This new adventure for HRG features a large community table and an open kitchen concept, allowing guests to connect with each other and the chefs. The goal is to inspire balance with a menu and relaxed environment that encourages healthy living and positive energy. The menu is comprised

IF YOU GO

Hours: Tuesday-Saturday: 8 a.m. to 10 p.m.; Sunday: 8 a.m. to 9 p.m.; closed Mondays

Location: 3400 Stone Way N. in Seattle Phone: 206-855-6117 of mostly plants, fungi, and fish, and is free from refined sugars, additives, chemicals, and processed foods.

A diverse offering of liquids is focused on moods for different parts of the day; the 25 taps feature local makers of cider, kombucha, and beer. Herkimer Coffee provides espresso, drip and nitro cold brew.

The open space is inspired by the natural environments of Southern and Baja California. Danielle Trofe of Brooklyn, N.Y., designed the mycelium and hemp grown pendant shades hanging in the cozy cocktail lounge.