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Catering & Private Events
A warm Charlotte
WELCOME
WELCOME to the Spectrum
Our catering menu offers our
Center, where our talented team of
signature chef tables, receptions
sports and entertainment food and
and plated dinners, all with varying
beverage professionals aim to
cuisines. Our team is happy to
always provide a memorable
customize any menu to accommodate
experience. Whether you choose
all of your event needs.
our catering services for a basketball game, concert or special event, our promise is to deliver the same level of customer service and food quality.
“Chef Tim describes his approach as traditional, yet open to a twist of innovation. Pairing classical cooking techniques with dynamic bold flavors, Hoch says “My goal is to create a menu that expresses the best of classical cooking with regional nuances.” The result is refined foods with a twist that, coupled with gracious service, leads to a new and exciting dining experience.”
Your Chef TIM HOCH Cooking is a true passion for Tim Hoch, Levy Restaurants’ Executive Chef at the Spectrum Center. Hoch became a fan of southern cooking as he built a 20-year career mastering regional flavors as Executive Chef for different venues throughout Tennessee, South Carolina, Florida and North Carolina. Tim draws on his classical training to develop innovative menus with fresh ingredients and bold flavors. Tim joined Levy Restaurants Sports & Entertainment Group in November of 2000. Over the past 16 years, Tim has participated in some of the world’s largest events including 3 Super Bowls, the Kentucky Derby, many PGA golf tournaments, NHL playoffs and All Star Games.
SIGNATURE “CHARLOTTE” BREAKFAST EXPERIENCE Breakfast is the most important meal of the day, and we take that very seriously. From our signature freshly baked cinnamon bun cloaked in subtly sweet cream cheese and a bounty of ripe, refreshing fruit to wholesome and hearty hot morning favorites, we will make sure you start your day off right.
Our signature spread of cinnamon buns with warm sweetened cream cheese, fresh squeezed juice, seasonal fruits, and a coffee selection serves up all the breakfast basics that we’re proud to share with our guests 15.00 PER GUEST
Enhance your breakfast experience by adding an array of toasty breakfast sandwiches, premium pastries, and top notch savory and sweet sides. Served for a minimum of 25 guests.
BREAKFAST BREADS & PASTRIES
BREAKFAST SANDWICHES
A Selection of Fresh Baked Muffins
Smoked Ham, Egg, and Swiss Cheese
Assorted Bagels and Cream Cheese Breakfast Breads Flaky Danish Pastries Plain Croissants with Jams
Crispy Fried Chicken and Egg Biscuits Sausage and Egg Croissant Eggwhite, Spinach, and Tomato Jam Bagel Egg, Bacon and Cheese on Waffle Spicy Sausage, Egg, and Cheese Burrito
CHOOSE TWO 5.00 - CHOOSE THREE 7.00
5.00 EACH, OR 8.00 A LA CARTE
EGGS, YOGURTS, HOT CEREALS, AND BREAKFAST MEATS
PLATED BREAKFAST
Scrambled Eggs Mediterranean Casserole with Tomato, Spinach and Feta Three Cheese Quiche French Toast Casserole with Warm Syrup Oatmeal with all the Trimmings Assorted Cereals and Cold Milk Greek Yogurt (Plain, Fruit, and Lowfat) Pork Sausage Links Turkey Sausage Applewood Bacon Caramelized Kielbasa CHOOSE THREE 12.00
+3.50 per guest for each additional choice
All of our items are served with warm freshly baked pastries, honey butter, and raspberry preserves. Selection 1 Praline French Toast featuring brioche soaked in cinnamon-sugar custard overnight, baked with a pecan and brown sugar topping. Served with vanilla infused maple syrup, breakfast sausage, grilled pineapple, and fresh berry garnish. 21.00
Selection 2 Fresh scrambled eggs, with bacon, Yukon Gold potatoes and roasted grape tomatoes. 19.00
Selection 3 Egg White Frittata featuring oven-dried tomatoes, feta and spinach. Served with breakfast potatoes and turkey sausage. 20.00
B R E A K FA S T
SIGNATURE “CHARLOTTE” BREAKFAST EXPERIENCE
MAKE YOUR OWN MARKET SALAD Let us bring the farmer’s market to you. We’ve selected the freshest picks of the season so you have all the right ingredients to create a sensational salad that is simply perfect--and personalized just for you.
Build your own salad and our action chef will toss it with your favorite house-made vinaigrette. All salads are served with old world sliced breads and crackers. 31.00 PER GUEST Extra toppings can be added for an additional cost. Served for a maximum of 100 guests.
GREENS
TOPPINGS
Mixed Baby Greens
Avocado
Romaine Lettuce
Shredded Carrots
Iceberg
Cucumbers
Baby Spinach
Kalamata Olives
Kale and Field Greens Blend
Grape Tomatoes
choose two
PROTEINS choose two
Grilled Chicken Roast Sirloin of Beef Roast Turkey Smoked Pork Applewood Bacon Herb Roasted Salmon +2.00 +5.00 per guest for each additional choice
CHEESE choose two
Blue Cheese Jack Cheese Cheddar Cheese Feta Cheese Parmesan Cheese +2.00 per guest for each additional choice
choose five
Sweet Peppers Broccoli Cauliflower Black Olives Red Onions Black Beans Chopped Eggs Sunflower Seeds Croutons +2.00 per guest for each additional choice
DRESSINGS choose two
Creamy Parmesan Blue Cheese House Made Buttermilk Ranch House Made Cinnamon Balsamic Vinaigrette House Made Blood Orange Vinaigrette House Made Red Wine Vinaigrette +2.00 per guest for each additional choice
MARKE T SAL AD
MAKE YOUR OWN MARKET SALAD
CHEF’S BEST BOX LUNCHES These lunches, expertly crafted by our culinary team, are chef tested and guest approved. Our out-of-the-box take on lunch delivers luscious local flavors, high quality ingredients, and easily customized offerings that will please even the most particular palates.
Choose from a lineup of chef favorites to build creative lunches featuring mouthwatering gourmet sandwiches, crisp farm-fresh salads, crunchy sides, and sweet treats. 27.00 PER BOX
GOURMET SANDWICHES
WHOLE FRUIT & CHIPS
Roast Turkey with Brie, baby spinach, caramelized onion and strawberry preserves on multi-grain bread
Assorted Whole Fruit
choose two
Fresh-made chicken salad with dried cranberries, almonds, lemon basil mayo, lettuce and tomato on a whole wheat wrap
choose two
Barbecue Chips Kettle Chips Sun Chips Granola Bar
Roast sirloin of beef on ciabatta with onion jam, spinach and Boursin cream cheese
DESSERTS
Smoked ham and swiss on pretzel bread, with lettuce, tomato and dijonnaise
Chocolate Chip Cookie
Vegan wrap with white bean and basil spread and fresh veggies Spicy quinoa & sweet chili wrap with carrots, tomato, lettuce, feta and edamame hummus
FARMER SALADS choose one
Vegetarian Greek Salad with chopped romaine, feta, Kalamata olives, red onion, cucumber and house made Greek dressing Antipasti Salad with grilled zucchini, olives, tomatoes, roasted peppers, artichokes, shaved Parmesan and house made red wine vinaigrette Vegan Harvest Grain Salad with roasted vegetables, dried fruit, quinoa, baby greens and house made white balsamic dressing Add Chicken to Any Salad for 2.00
choose one
Chocolate Brownie Oatmeal Raisin Cookie Individual Yogurt
B OX LU N C H E S
CHEF’S BEST BOX LUNCHES
PLATED MEALS Fresh, house-made, and packed with the best local flavors, our premier array of innovative entrees are sure to impress your guests. Let our chefs make your meal memorable with a menu showcasing the finest ingredients in delectable dishes.
Our freshly prepared entrees are hand-crafted and served with signature rolls, garlic butter and sweet cream butter. Round out your entree option with gourmet salads and desserts
ENTRÉES
SALAD
Chicken Pesto Marinated Chicken Breast with parmesan risotto, green beans and tomato basil garnish 29.00
Baby Lettuce Salad with tomatoes, cucumber, carrot, black olives, feta, aged balsamic vinaigrette or ranch 6.50
Frenched Chicken Breast with caramelized onion and Gruyere potato terrine, seasonal vegetables and thyme au jus 26.00 Wild Mushroom and Boursin Stuffed Chicken Breast with chive potato puree, seasonal vegetables and pan jus 29.00 Reds Braised Short Ribs with three-root mash, honey glazed carrots and natural cabernet reduction 35.00 Pan Seared Tenderloin of Beef with smoked sea salt, fingerling potatoes, bistro vegetables and red wine demi 68.00 Pork Grilled Pork Tenderloin with smashed brown sugar yams, roasted root vegetables and port wine glaze 24.00 Seafood Chilean Sea Bass with sweet soy and citrus glaze, wasabi whipped potatoes, snap peas, julienned leeks, red peppers and carrots 65.00 Pan Seared Salmon with butter braised Yukon gold potatoes, creamed spinach and leeks and red pepper jam 35.00
Caesar Salad with crisp romaine and radicchio, shaved parmesan, garlic croutons and creamy Caesar dressing 6.00 Baby Spinach Salad with berries, golden raisins, goat cheese, toasted almonds and house made cinnamon dressing 8.50 Wedge Meets Cobb with iceberg, watercress, Gorgonzola, Cheddar, bacon, tomato, hard eggs and house made avocado ranch 9.00 Bibb Salad with bibb lettuce, roasted pears, dried cranberries, grilled pineapple, goat cheese and yogurt dressing 8.50 Baby Spinach Salad with tomato, asparagus, roasted cauliflower and house made red curry coconut dressing 9.00 Grilled Romaine Salad with grilled romaine hearts, orange, shaved fennel, parmesan and house made citrus vinaigrette 7.00
DESSERTS choose one
Pretzel Crusted Caramel Cheesecake with caramel sauce 8.00 Dreamsicle Cheesecake with mandarin orange garnish 8.00 Individual Cherry Crisp in tart shell with oatmeal walnut topping 8.00 Flourless Chocolate Decadences with raspberry sauce 7.00 Flourless Chocolate Pyramid with raspberry sauce 8.00 Carrot Cake with caramel sauce 8.00 Blueberry and Peach Cobbler in mini pie crust with cinnamon whipped cream 8.00
P L AT E D M E A L S
PLATED MEALS
SMALL BITES
SMALL BITES & BREAKS
SMALL BITES & BREAKS Our chef-driven fare brings the heart of the kitchen into your reception in inviting snackable portions. Guests can mingle over miniature restaurant plates packed with an array of savory charcuterie, rich cheeses, and bite-sized appetizers packed with big flavor.
HORS D’OEUVRES Chicken Chicken and Jack Cheese Quesadilla with avocado crema 4.00 each
Seafood Lump crab with lemon aïoli stuffed mushroom 5.00 each
Garlic Parmesan, Classic Buffalo, or Honey BBQ Wings served with blue cheese and ranch 4.00 each
Crab cake with lemon aioli 5.00 each
Coconut Curry Chicken Satay with mango chutney 3.00 each
Bloody Mary Shrimp Shot 5.00 each
Chicken Parmesan Slider with marinara and fresh mozzarella 5.00 each Beef Gourmet Burger with truffle aïoli 4.50 each Hoisin Short Rib Satay with sweet chili garlic 4.00 each Beef Wellington with horseradish cream 5.00 each Mini Cheesesteaks with peppers and onions 4.00 each Pork Sweet and Sassy Pork on steamed Bao Bun with pickled vegetables 5.00 each Fennel sausage stuffed mushroom 4.00 each
Chili-Garlic Shrimp Satay with lime and mint sauce 5.00 each
Vegetable Vegetable Samosa with Raita (cucumber yogurt sauce) 3.50 each Pear and Roquefort Phyllo 3.50 each Spinach and Parmesan risotto stuffed mushroom 3.50 each Tomato Basil Crostini 2.50 each Whipped Ricotta with olive tapenade crostini 2.50 each Spinach and Mushroom Quesadilla with pico de gallo 3.50 each Spanikopita 3.50 each
SMALL BITES
SMALL PLATES
WILLY WONKA JUNK FOOD
Bourbon BBQ Pork Tenderloin with horseradish mashed and dried fruit compote 8.00 each
Milk chocolate dipped potato chips, strawberries, and marshmallows. Dark chocolate dipped pretzel rods, hickory bacon, orange peel, pineapple, and bananas 13.00 pp
Flank Steak Pinwheel with roasted pepper and asparagus, caramelized onion potato terrine and port wine reduction 12.00 each Black Forest Filet stuffed with cherries, asparagus tips and béarnaise sauce 19.00 each
ARTISANAL CHARCUTERIE Imported prosciutto, salami, mortadella, and coppa served with pickled vegetables, sliced old world breads and flavored olive oil 16.00 pp
Brie, Roasted Pear and Apple Stuffed Chicken with warm grain salad and drizzled with local honey 11.00 each
INTERNATIONAL CHEESE DISPLAY
Chicken Tandoori Drumette with Basmati rice and raita 8.00 each Basil Marinated Shrimp with Asiago risotto and pesto oil 8.00 each Crab Cake with crunchy slaw and old bay aioli 8.00 each Sweet Potato and Quinoa Cake (Vegan) with minted pea and cauliflower puree with sweet potato chip 8.00 each
GARDEN FRESH CRUDITÉ
Chefs Selection of Local International Cheeses, served with orange blossom honey, fresh seasonal berries, dried fruit garnish, sliced breads, crackers and bagel chips 12.00 pp
HUMMUS TRIO Traditional, roasted bell pepper and Kalamata olive. Served with crispy carrot, celery, crackers, and bagel chips 9.00 pp
Fresh cut vegetables with sundried tomato mascarpone and buttermilk ranch dip 8.00 pp
ARTISANAL BAVARIAN PRETZEL A Spectrum Center Signature Snack. Hand rolled in-house and served warm. Salted Bavarian with brown mustard | Bacon, Jalapeno & Cheddar with cheese sauce; Smoked Ham & Gouda with apple mustard | Italian Sausage with tomato aïoli; Local Beer & Cheddar with horseradish dip | Salted Turtle with caramel, chocolate and pecans Cinnamon Sugar with vanilla bean sauce 8.00 EACH
C H E F TA B L E S
ALL DAY CHEF TABLES
TEX-MEX Our Mexican themed Chef Table creates a lively festive atmosphere as chefs prepare fresh guacamole in an authentic molcajete alongside assorted salsas ranging from mild to zesty and toasty warm chips. Rich, savory entrees round out this exciting signature experience 52.00 PP
ENTREES
SIDE PLATTERS
Pollo Adobado Ancho-marinated chicken breast with slow-cooked peppers and Chihuahua cheese
Black Bean and Roasted Corn Salad
Carnitas Braised Pork with cilantro, white onion and grilled pineapple. Served with warm tortillas.
Jicama Salad with mango, watermelon and honey-lime vinaigrette
choose two, additional choice 10.00 pp
Tinga de Res Braised beef brisket with tomatillo-habanero salsa, cilantro slaw and pickled red onion Pollo con Platano Pan-roasted chicken marinated in orange-achiote sauce, topped with pico de gallo, queso fresco crema. Served with sweet plantains and pickled chipotle onion Arrachera Guajillo chile and tequila marinated pork or chicken with chile rajas and Menonita cheese “Firecracker� Fajitas Chicken or Vegetarian
choose three, additional choice 6.00 pp Mexican Chopped Salad with cilantro vinaigrette
Fiesta Rice Cilantro Lime Rice Potatoes with cheese Corn Elote with queso fresco Tortilla Soup
DESSERT
choose one, additional choice 6.00 pp Tequila-Lime cheesecake Peach Cobbler with fresh whipped cream Double Chocolate Bread Pudding Churros tossed in cinnamon sugar with chocolate and caramel sauce
C H E F TA B L E S
TRADITIONAL SPAIN Our Spanish chef table brings the culinary spirit of the region to life with action chefs preparing authentic dishes fresh for your guests. 49.00 PP
ENTREES
DESSERT
Pollo Al Horno Baked chicken with fresh herbs
Peach Cobbler with fresh whipped cream
Tortilla Espanola Egg and potato quiche
Sweet Potato Cheesecake
choose two, additional choice 6.00 pp
Chuleta Frita Fried pork chops Beef Empanadas Creamy cilantro lime dipping sauce Albondigas Spanish meatballs with chorizo and beef in a red wine beef sauce Smoked Paprika White Bean Stew
SIDE PLATTERS
choose two, additional choice 5.00 pp Croquetas Potato, ham and cheese croquette Gazpacho Tumbet Roasted vegetables with tomato sauce and herbs Patatas Bravas Roasted potatoes with a spicy aioli Chorizo Patatas Onions, chorizo and potatoes
choose one, additional choice 5.00 pp Churros with chocolate sauce Double Chocolate Bread Pudding
C H E F TA B L E S
ALL DAY CHEF TABLES continued
ITALIAN BISTRO Explore the artisanal side of Italy with expertly curated charcuterie boards showcasing hand carved prosciutto and gourmet cured meats complemented by a bounty of complex cheeses and tangy pickled vegetables. 30.00 PP
ARTISAN MEATS
ARTISAN CHEESE SERVED WITH HONEY, NUT, AND DRIED FRUIT GARNISHES
ROASTED OR PICKLED VEGETABLE
Mortadella
Aged Provolone
Grilled Artichoke
Cappicola
Maytag Blue
Prosciutto Cotto
Gruyere
Roast Turkey
Havarti with Dill
Roast Beef Sirloin
Brie
Smoked Ham add additional choice 7.00 pp
English Cheddar
choose three Prosciutto
Genoa salami Soppressata
choose three
Smoked Gouda add additional choice 4.00 pp
Kalamata Olives Pickled Eggplant Roast Bell Pepper Roasted Cherry Tomato Roasted Zucchini Pepperoncini Roasted Asparagus Pickled Red Onion 3.00 PP
C H E F TA B L E S
GOOD “OLE” SOUTHERN HOSPITALITY Get a taste of the low country with our meltingly tender hickory and oak wood smoked meats served up hand carved and dressed in traditional, mustard, and ancho-spiced sauces. No barbecue is complete without scrumptious sides, and we’ve put our own spin on the classics. 48.00 PP
MEATS
choose two
DESSERT choose one
12 Hour Brisket
Peach Cobbler with Fresh Whipped Cream
Sweet and Sassy Pork
Sweet Potato Cheesecake
Chili Spiced Turkey Breast
Bourbon Bread Pudding
Roasted Chicken
Pecan Pie with Bourbon Whipped Cream add additional choice 5.00 pp
Pork Sausage Chicken Sausage add additional choice 8.00 pp
SIDE PLATTERS choose two
Southern Coleslaw Macaroni Salad Potato Salad Southern Baked Beans Red Beans and Rice Corn Cobettes Crushed Corn Pudding Collard Greens Mashed Sweet Potatoes Bourbon Yams add additional choice 6.00pp
C H E F TA B L E S
ALL DAY CHEF TABLES continued
MEDITERRANEAN SALADS, SPREADS & FLATBREADS
RAMEN NOODLE BAR
Mediterranean vegetarian antipasti with herb flatbreads and pita chips
Chef attended Asian Noodle Bowl Concept served with choice of chicken, shrimp, or pork, natural broth, and crispy vegetables
Spiced Israeli Chickpea Salad
Ramen Chicken
Roasted Cauliflower Salad
Cilantro Shrimp
Chargrilled Zucchini
Asian Pork
Tabbouleh
Mole Broth, Shanghai Soy Pork Broth, and Thai Vegan Broth
Ranch Hummus Grilled Flatbreads and Pita Chimichurri Butternut Squash Tahini
Ramen Noodles Snap Peas, Sliced Carrot, Shaved Celery, Thai Basil, Sliced Jalapenos, and Shiitakes
Caprese Relish
Sweet Soy Sauce, Sriracha, Sweet Chili, and Chili Garlic Sauces
Greek Yogurt Molasses Dressing
Almond Cookie
Assorted Greek Olives Flavored Olives Oils and Vinegars 27.00 PP
24.00 PP
C H E F TA B L E S
PORK STEAMSHIP CARVING TABLE
CARVED SMOKED RIB-EYE
Roasted Pork Steamship
Three Mustard Barbecue
Mac and Cheese Stuffed Potatoes Hickory Bacon Romesco Harissa Chermoula Pineapple, Jicama, and Cucumber Slaw 18.00 PP
Arkansas Barbeque Sauce Mini Baguettes 20.00 PP
CARVED SALMON TEPPANYAKI Green Cabbage Salad Honey Soy Glaze Sweet Soy Vinaigrette
CARVED ITALIAN SAUSAGE
Wonton Chips
Grilled Italian Rope Sausage
Edamame Guacamole
Sautéed Tri-color Peppers
Sweet Chili Glaze
Grilled Onions Tomato-basil sauce Giardiniera Mini Torpedo Roll 16.00 PP
22.00 PP
DESSERTS Serve up a sweet ending to your event with our suite of showstopping desserts. These desserts are more than just a meal; they’re an event! Whether you’re in the mood for plated options or chef’s table service, we combine picture perfect presentation with dreamy desserts like fondue, sundaes, and more.
Dazzle your guests with desserts served with flair that let them get in on the action. Choose from our crowd-pleasing options or customize your own distinct dessert experience.
DONUT SUNDAE BAR
CUSTOMIZE DESSERTS
Chocolate and Vanilla Donuts
Assorted cookies by the dozen (Chocolate Chip, White Chocolate Macadamia Nut, Peanut Butter, Oatmeal Raisin, Sugar) 32.00 per dozen
Vanilla Bean Ice Cream Strawberry, Chocolate, and Carmel Sauce Seasonal Berries Bananas
Brownies and/or Blondies by the dozen 34.00 per dozen
Sprinkles, Cookie Crumbs, Crushed Peanuts
Dessert Bars 34.00 per dozen
Red Cherries and Whipped Cream 9.00 pp
Lemon Bars 34.00 per dozen
FONDUE DISPLAY Dark Chocolate Fondue, White Chocolate Fondue, and Carmel Fondue Vanilla Bean and Chocolate Pound Cake Seasonal Berries, Pineapple, Banana, Honeydew, Cantaloupe Salted Pretzel Rods Fresh Whipped Cream 12.00 pp
COOKIES, BROWNIES, AND MILK Warm Chocolate Chip and Snickerdoodle Cookies Chocolate Brownies, and Ice Cold Milk 9.00 pp
Biscotti 28.00 per dozen Churros 24.00 per dozen Cupcakes 5.00 each Whoopi Pies 5.00 each
INTERNATIONAL COFFEE Our gourmet coffee is served by the gallon and includes premium fresh brewed Arabica Bean Coffee, decaf, international Tea selection, cream, low fat milk, sugar cubes, orange blossom honey, China and disposable cups, fresh whipped cream, chocolate shavings, cocoa, and mints 7.00 pp
DESSERTS
DESSERTS
SPECIALTY COCKTAILS Toast to a great event with our signature cocktails crafted with refreshing flavors, fresh ingredients, and high quality spirits.
Choose a la carte offerings with our creative and classic cocktail selections, or select from one of our hosted bar packages to suit your taste.
MARTINI BAR— the new spin on a classic! Icy cold Tito’s Handmade Vodka, Bombay Sapphire or Bacardi 8, served with a bevy of liquors and garnish. Available to choose from are the Dirty Martini, Cosmopolitan, Lemon Drop, Caramel Appletini, Hurricane Martini, Melon “Tea”ni and Blackberry Gin Fizztini. 11.00 each, Select up to 3
BUBBLY BAR— a salute to a great glass! Chilled selections of champagne and prosecco, served with delightful liquors and fresh fruit garnish. Available to choose from are the Mimosa, Bellini, Apple Orchard, Kir Royale, Pineapple Sparkler and White Grape Sparkler. 12.00 each, Select up to 3
BLOODY MARY BAR— a fabulous starting point! Tito’s Handmade Vodka, zesty bloody mary mix and a smorgasbord of garnishes including lemons & limes, green olives, celery, pickles, cucumbers, jalapeños, pepperoncini, selection of cheeses, sausage and bacon. 10.00 each
SIGNATURE CHARLOTTE COCKTAIL The American Smash
VODKA LEMONADE WITH A TWIST a blast of summer
Tito’s Handmade Vodka muddled with lemons, basil, strawberries and sugar 11.00 each
Crisp Svedka Vodka, refreshing lemonade and Chambord 12.00 each
JALAPEÑO MARGARITA
CRAFT AND MICROBREW BEERS
The kick of a margarita with the zip of jalapeño. Go way south of the border 11.00 each
CUCUMBER MOJITO Bacardi 8, sweet simple syrup, refreshing club soda and mint and cucumber garnish 11.00 each
SANGRIA Red wine, brandy and sweet vermouth with fresh citrus fruit, berries, juice and soda 12.00 each
NoDa Hop Drop N Roll Sugar Creek Witbier Triple C Golden Boy 6.50 each
COFFEE AND DONUTS Kahlúa, Cointreau and Bailey’s Original Irish Cream with espresso and cream, served with a mini-donut! 13.00 each
B E V E R AG E S
SPECIALTY COCKTAILS
BAR SELECTIONS Catch up with your guests over an expertly crafted cocktail mixed to perfection by our bar staff. In addition to premium liquor, amp up your bar package with wine and imported and domestic beers.
Select your preferred bar package based on our offerings below. Beverages are billed on consumption unless otherwise noted.
HOSTED DELUXE BAR
HOSTED PREMIUM BAR
COCKTAILS
COCKTAILS
Featuring Tito’s Handmade Vodka, Svedka Vodka, Bombay Sapphire, Maker’s Mark, Dewar’s 12, Bacardi Superior, Jameson Irish Whiskey, Jose Cuervo Tradicional, Jack Daniel’s, Hennessy, Martini & Rossi Dry and Sweet Vermouth 8.00 per drink
Featuring Svedka Vodka, Bombay, Dewar’s, Jim Beam, Bacardi Superior, Canadian Club, Jose Cuervo Especial, Christian Bros. Brandy, Martini & Rossi Dry and Sweet Vermouth 7.00 per drink
WINES BY THE GLASS
WINE BY THE GLASS
Featuring Woodbridge by Robert Mondavi Chardonnay, Cabernet Sauvignon, Merlot and White Zinfandel 6.25 per drink
Grey Stone Chardonnay 8.00 per glass Avalon Cabernet Sauvignon 8.00 per glass
SPARKLING
Mark West Pinot Noir 8.00 per glass
Cook’s Brut 7.00 per drink
Beringer White Zinfandel 8.00 per glass
IMPORTED BEER 6.50 each DOMESTIC BEER 5.25 each
SPARKLING
BOTTLED WATER 3.75 each
Cook’s Brut 7.00 per glass
SOFT DRINKS 3.75 each JUICES 3.75 each
IMPORTED BEER 6.50 each DOMESTIC BEER 6.25 each BOTTLED WATER 3.75 each SOFT DRINKS 3.75 each JUICES 3.75 each
PACKAGE BAR SERVICE 2 HOURS
3 HOURS
4 HOURS
DELUXE BRANDS
30.95 pp
38.95 pp
45.95 pp
PREMIUM BRANDS
26.95 pp
34.95 pp
43.95 pp
BEER AND WINE
13.95 pp
18.95 pp
23.95 pp
CASH BAR OPTIONS ARE ALSO AVAILABLE A Minimum per bar is required, as well as a Bartender Fee. Please review with your Catering Sales Manager for details.
B A R S E L EC T I O N S
BAR SELECTIONS
WINE BY THE BOTTLE Our wine cellar is stocked with an array of full bodied reds, crisp whites, and bright bubbly to add some flair to your event.
Curate your own personal wine list from our menu of cellar favorites.
WHITE WINE
RED WINE
BUBBLY Lunetta Prosecco, Vento, Italy 54.00
Roscato, Italy, Rosso Dolce (Sweet Red Blend) 38.00
Korbel Brut, California 64.00
Mark West, California, Pinot Noir 30.00
Domaine Chandon Brut, California 88.00
Estancia ‘Pinnacles Ranches’ Monterey, California, Pinot Noir 40.00
Veuve Cliquot “Yellow Label” Brut, Reims, France 210.00 WINE Kim Crawford Marlborough New Zealand, Sauvignon Blanc 60.00 Markham Napa Valley, California, Sauvignon Blanc 28.00 Little Black Dress California, Pinot Grigio 26.00 Masco Canali, Italy, Pinot Grigio 64.00 New Age San Rafael, Argentina, White Blend 40.00 Chateau St. Michelle Washington State, Riesling 35.00 Greystone California, Chardonnay 38.00 Kendall-Jackson ‘Vintner’s Reserve’ California, Chardonnay 50.00 La Crema Monterrey, California, Chardonnay 64.00 Cakebread Cellars Napa, California, Chardonnay 123.00 Seven Daughters, California, Moscato 44.00
Mieomi Sonoma-Monterey-Santa Barbara, California, Pinot Noir 80.00 Frescobaldi “Nipozzano Riserva” Chianti Rufina, Italy DOCG 67.00 Dreaming Tree “Crush” California, Red Blend 43.00 14 Hands Washington State, Merlot 40.00 Gascon Mendoza, Argentina, Malbec 34.00 Cline Cellars “Acient Vine” Contra Cosa Country, Zinfandel 54.00 Columbia Crest ‘Grand Estates’ Columbia Valley, Washington, Cabernet Sauvignon 35.00 Avalon Napa Valley, California, Cabernet Sauvignon 54.00 Simi Alexander Valley, California, Cabernet Sauvignon 57.00 Chimney Rock Napa Valley, California, Cabernet Sauvignon 100.00
W INE BY THE B OT TLE
WINE BY THE BOTTLE
NON-ALCOHOLIC REFRESHMENTS We offer a bevy of non-alcoholic beverages to quench thirsts with a culinary twist. Bright, refreshing fruit waters showcase unexpectedly delicious flavor combinations like Strawberry Basil and Minted Watermelon.
Customize your event with the right beverage services based on your group from the options below.
ALL NATURAL FRUIT WATERS
ENERGY DRINK STATION
Strawberry Basil
PELLEGRINO BOTTLED WATER (500ML) 5.00 each
choose two
Minted Watermelon Cucumber and Apple 38.00 gallon
HOT CHOCOLATE Delicious warm chocolate with fresh whipped cream, chocolate sprinkles, delightful mini marshmallows, flavored syrups and all the fixings! 49.00 per gallon
SIGNATURE COFFEE TABLE Gourmet coffee, herbal teas with flavored syrups, wildflower honey, orange and lemon zest whipped cream, chocolate curls, sugar swirl sticks and selected sweeteners. 7.95 pp
FRESH LEMONADE AND LIMEADE BAR Fresh lemonade and limeade blended with your favorite flavors of cherry, strawberry, watermelon, ginger, basil and rosemary. 6.95 pp
FRESH BREWED ICED TEA BAR Assorted green and fruit-flavored herbal teas served with fresh cut lemons and simple syrup. 6.95 pp
SMOOTHIES Hand-blended gems with sweet yogurt, fresh fruits and granola. 12.95 pp
Red Bull, Sugar-Free Red Bull 5.00 each
ACQUA PANNA BOTTLED WATER (500 ML) 5.00 each SOFT DRINKS, BOTTLED WATER AND JUICES (per consumption) Coca-Cola 3.75 Diet Coke 3.75 Coca-Cola Zero 3.75 Sprite 3.75 Mello Yello 3.75 Dasani 3.75 Smart Water 5.00 Fuze Tea 5.00 Hostest Tea 5.00 Minute Maid Orange Juice 4.00
CONTINUOUS BEVERAGE SERVICE Coffee, selections of hot teas, soft drinks and bottled water Four Hours, 10.95 pp Eight Hours, 18.95 pp
NON -ALCOHOL IC
NON-ALCOHOLIC REFRESHMENTS