sep – nov 2013
the dynamic spirit of the singapore polytechnic graduates’ guild
From Heart Wrenching to Heart Warming… An account of the first SPGG Endowment Fund Bursary ~ Interview with SP student applicants
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1st Perfect Game at SPGG Bowling Alley
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Swimming Against the Current; Coming out on Top
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Walking in a Winter Wonderland
Introduce
a Member and enjoy $200 Member’s Credit! Get a friend to join us as an Ordinary, Associate or a Corporate Member at the discounted Entrance Fee and you will be rewarded $200 in Member’s Credit for every successful sign up!
Usage of Credit The credit can be used to pay for your food and beverage* spending or your monthly subscription at the Guild. For corporate sign ups, your incentive will correspond to the number of nominees appointed:
$200
$400
for 1 nominee
for 2 nomineeS
$600
for 3 nomineeS
Get In Touch! Don’t wait, call Ellis now at 6796 9988 / 9066 8818 to take your friend on a guided tour of SPGG! Alternatively, you can just email us at joinus@spgg.org.sg the names and contact numbers of your friends whom you think may be interested in joining SPGG and we will call them! Rest assured, if they do sign up before November, we will reward you accordingly. Type of Membership Ordinary Associate Corporate (1 or more nominees)
Usual Entrance Fee
Promotional Entrance Fee
Reward for Introducer
$2,000
$1,580
$200 Credit
$2,000 per nominee
$1,580 per nominee
$200 Credit for every nominee
Member-Gets-Member Promotion ends 30 November 2013. *Applicable at The Restaurant, Poolside Café and Coffee Hub. Terms and Conditions I All Life, Ordinary, Associate, Corporate Designated and Student Members are eligible for the MGM scheme.
club happenings
president’s thoughts It is with pleasure that I write to you as the new President of SPGG, and I am deeply humbled by the honour. I look forward to working closely with my fellow Executive Committee Members to serve you, our members, better as we strive to be a Club of Distinction.
SPGG Endowment Fund We have made several inroads with regard to the Endowment Fund which now stands at $591,568. It is remarkable how far we have come since the Endowment Fund was first launched last year, and much of it can be attributed to the dedication of Mr Jimmy Lim, Chairman of SPGG Endowment Fund along with the Endowment Fund committee members. The fruits of their labour? 25 needy students from our Alma Mater receiving the Endowment bursaries to aid them in their polytechnic education. It is certainly heartening to see how a little goes a long way to make a difference in the lives of these students and I certainly believe that we will be able to help a lot more students in the soon future.
Singapore Polytechnic Graduates’ Guild
Mr. Chan Soo Sen
Honorary Members
Mr. Lim Chin Aik Mr. Peter Chen Dr. Khoo Kay Chai Mr. Low Wong Fook Mr. Tan Hang Cheong
As evidenced by the Endowment Fund, giving back lies in the heart of most of the things we do. This year, we sponsored prizes – totalling a sum of $1,600 – to 8 graduating Advanced Diploma Course students. This is the second year that we have sponsored such prizes and we look forward to continuing this tradition of giving back to our Alma Mater for many years to come!
Painting Makeover In our continued efforts to serve you better, we have begun repainting the guild to give it an updated, more modern look while staying true to our roots. Do let us know what you think of the finished product!
34th Annual General Meeting And now before I sign off, I wish to announce that SPGG’s 34th Annual General Meeting will be held on Saturday, 26 October at 1:30pm at the Grand Ballroom. Your presence will be greatly appreciated and it will also be your chance to analyse our performance for the past year and share your views with us. As this year is an election year, you can also play a part in choosing who you wish to represent your guild for the next two years! Once again, thank you for your support and I look forward to meeting you at the AGM!
SPGG as a Networking Hub Look out for exciting networking events in the coming months, spearheaded by yours truly as we strive to be a hub for like-minded entrepreneurs to “Get Connected, Stay Connected”. I do hope you will show your support by coming down for these sessions.
Ng Hoo Yin President
The Executive Committee President Chairman, Corp Comm & Marketing Mr. Ng Hoo Yin 2nd Vice President Chairman, Member & Students Welfare Mr. Tay Choon Mong Honorary General Secretary Chairman, SPGG Endowment Fund Mr. Jimmy Lim Honorary Treasurer Chairman, Special Facilities Projects Mr. Wong Kiang Keong
Honorary Assistant General Secretary Chairman, Lifestyle & Wellness Mr. Raymond Tay Honorary Assistant Treasurer Mr. Henry Yeo Chairman, Sports Mr. Victor Lye Chairman, Membership Strategic Planning Mr. Gerald Ng
Chairman, Membership Services Ms. Cindy Ang Chairman, Food & Beverage Mr. Willy Wong Chairman, Operations Facilities Management Mr. Tham Choon Kin Committee Member Mr. Vincent Lim
fission • Sep – Nov 2013
Patron
Sponsoring 8 Students for Convocation 2013
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club happenings
contents
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15 16
14 Club Happenings 03 04
05
SPGG 34th Annual General Meeting Change of Presidency 1st Perfect Game at SPGG Bowling Alley Leaping for Joy 42nd Anniversary Lucky Draw SPGG Sponsors 8 for Convocation 2013 Cruise with Aqua Voyage
Features 06 07 08 12 13 14
Swimming Against the Current; Coming out on Top Boy Wonder builds his way to Success From Heart Wrenching to Heart Warming Build a Bigger, Stronger, Better Chest! Cycling is the new Golf! Walking in a Winter Wonderland
Networking 15
Strengthening ties with our Alma Mater Celebrating 42! Lustre Lounge 1st Anniversary
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Inter-Club Friendly with NSRCC Alvin and Susanna Win Big Second Year Running Continuous Income Without Working Seminar
What’s Coming Up? fission • Sep – Nov 2013 2
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Mid Autumn Festival Fun Briskwalking Kampong Glam SPGG Running Man Members’ Day Water Carnival Christmas & Year End Bash
Eat, Drink and Be Merry! 19 20
Your Private High Tea Event Italian Semi-Buffet
Editor: Thirukumaran Contributors: Calista Lee Jackson Chua
Staff Directory General Manager Nesh Selvaraj nesh@spgg.org.sg
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Finance Manager Stella Tan stellatan@spgg.org.sg F&B Manager Charlie Lee charlielee@spgg.org.sg
Ag Membership Fiona Low Manager fionalow@spgg.org.sg
Asst Operations Shyam Rambini Manager shyam@spgg.org.sg Banquet Azlan Md Noor Sales Manager azlan@spgg.org.sg
Senior Marketing Thirukumaran & Communications thiru@spgg.org.sg Executive
Senior Events & Marketing Executive
Jeremy Tan jeremy@spgg.org.sg
Information Eugene Quah Technology Executive eugenequah@spgg.org.sg
For more Information and Advertising Enquiries: Tel 6796 9996 Email marcom@spgg.org.sg Website www.spgg.org.sg Singapore Polytechnic Graduates’ Guild publishes Fission quarterly. The Guild and the Design Agency accept no responsibility for any unsolicited manuscripts, illustrations or photographs. No part of this publication may be reproduced and/or by any other means, electronic, mechanical, photocopied, recorded or otherwise, without prior written permission of the publisher. The views and opinions expressed or implied in this publication do not necessarily reflect those of the publisher. Although every effort and care has been taken to ensure the accuracy of the information contained in this publication, neither the publisher nor the employees of Singapore Polytechnic Graduates’ Guild can be held liable for any errors or omissions for any consequences of reliance on this publication. MCI (P) 221/04/2013 Design by smarties@work layhong@smartiesatwork.com Fission welcomes contributions. Please address scripts to The Editor, Fission Magazine Singapore Polytechnic Graduates’ Guild 1010 Dover Road, Singapore 139658
club happenings
SPGG 34TH Annual General Meeting
club directory
The 34th Annual General Meeting (AGM) of SPGG will be held on Saturday, 26 October 2013 at 1.30pm at the Grand Ballroom. The AGM marks the beginning of a new Fiscal Year. The practice of AGM is one of the conduits by which members of SPGG scrutinize how the Executive Committee and Management have performed over the past year, and to approve financial budget and strategic initiatives for the next Fiscal Year. It is the conclusion to the hard work and application of a great many people. As this year is an Election year, eligible members (Life and Ordinary only) are encouraged to nominate and vote. Nomination forms will be available at the Administration Office, Level 3 during office hours from 23 September 2013 onwards. Voting for the 28th Executive Committee will be held on 26 October 2013, following the AGM. This is the year where the Executive Committee are preceded for their contributions and for nominees to stand forward to play a part for SPGG. 34th AGM is also the day when we would like to say thank you to everyone at SPGG, to our partners and suppliers who play a critical part in our success, and to our members who continue to place their trust in our services. Members will receive the notice for AGM by post. Your presence either as a candidate, voter or observer at the AGM would be very much appreciated! If you require the Annual Report or information pertaining to the Annual General Meeting, you may retrieve it from our website www.spgg.org.sg from 16 October 2013 onwards.
Front Office Main line Fax
6796 9988 6796 9989
Sports & Wellness Facilities Bowling Alley Tel Daily
6796 9964 10:00am – 11:00pm
Spa Wellness Centre Daily
7:30am – 10:00pm
(Closed every Tue, Thu and Sat for regular cleaning of Spa Pools from 7:30 – 10am; Closed every 1st Sun of the month from 8pm onwards for routine maintenance works) Swimming Pool Daily
7:30am – 10:00pm
(Closed every Tue, Thu and Sat for regular cleaning from 7:30 – 10am) Gymnasium Daily
7:30am – 9:30pm
(Closed every 1st Sun of the month from 8pm onwards for routine maintenance works) Tennis Courts Daily
8:00am – 10:00pm
Pool Room Mon – Sat Sun
10:00am – 10:00pm Closed
Recreational Facilities Jackpot Room Tel Daily
6796 9967 10:00am – 12:00am
Karaoke Hall Tel Daily
6796 9967 10:00am – 12:00am
Food & Beverage Outlets
Please note that Mr Vincent Lim has ceased to be the President of Singapore Polytechnic Graduates’ Guild with effect from 27 July 2013. Mr Ng Hoo Yin, 1st Vice President, will assume the role of President until such time a new President is nominated by the next Executive Committee that will be elected during the upcoming Annual General Meeting.
6796 9961
• Mon – Fri Lunch Dinner
12:00pm – 2:30pm 6:30pm – 9:30pm
• Sat, Sun & PH Lunch Dinner
11:30am – 2:30pm 6:30pm – 9:30pm
Poolside Café Daily & PH Last order at 9:30pm
11:00am – 10:00pm
Lustre Lounge Mon – Thu Fri – Sat
400pm – 1:00am 4:00pm – 2:00am
The Coffee Hub Daily
8am - 8pm
fission • Sep – Nov 2013
Change of Presidency
The Restaurant Tel
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club happenings
1 Perfect Game st
at SPGG Bowling Alley History was made at the guild on 22 May 2013 when one of our members, Desmond Chan, bowled the first perfect game of 300 at the Bowling Alley during the SPGG Bowling Mixed League. On his achievement, Desmond had this to say:
A perfect game in bowling is like getting a hole in one in golf. Being an average bowler, hitting a perfect game was a dream come true for me. All I can say is I was a very lucky man that night.” Well done Desmond, and keep knocking em’ down!
Desmond receiving the plaque of commendation from SPGG General Manager Nesh
Leaping for Joy Alfred Bay was the lucky winner of a Samsung Galaxy Tab 2 during our May Facebook contest, where participants were required to post their “Best Moment in SP”. Alfred’s post, which featured himself jumping in his graduation gown, garnered close to 100 likes. Congratulations, Alfred!
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nd Anniversary 42nd Lucky Draw In lieu of our 42nd Anniversary celebration that took place in the month of June and to give back to our members for their support, SPGG members as at Monday, 30 September 2013 will stand a chance to win a trip to Central Europe featuring 2 nights in Munich, 2 Nights in Innsbruck, 3 Nights in Black Forest and 1 Night in Zurich or a 32’ Philips 3008 series LED V + DVD Player! Members who are on GIRO scheme as at 30 September will double their chances of winning so make sure you’re on GIRO by then!
In an annual initiative to recognise top students from Singapore Polytechnic (SP), SPGG donated prizes to eight Advanced Diploma Course students during SP’s 53rd Graduation Ceremony this year.
club happenings
SPGG Sponsors 8 for Convocation 2013
Ong Mong Hong SPGG Gold Medal Advanced Diploma in Electronics & Telecommunication Engineering
Of the eight students, five received the “SPGG Gold Medal” and three received the “SPGG Award”. A total of $1,600 in prizes was donated to the students.
Gurpreet Singh SPGG Gold Medal Advanced Diploma in Process Control & Instrumentation
Cruise with Aqua Voyage! SPGG warmly welcomes the newest addition to its merchant partners, Aqua Voyage! Members enjoy 15% discount off the Best Available Rate with this exclusive yacht service. Valid until 31 December 2013.
Register Your Virtual Office at SPGG for only $90+ p.a.*
Application forms are now available at the Front Office For enquiries, please contact Ms Stella Tan I 6796 9966 I stellatan@spgg.org.sg Ms Joyce Loo I 6796 9978 I joyceloo@spgg.org.sg
ailingur m a r yo njoy E ddress fo a ess n i s u your b n o e v recei mails/ s u t r l e L ehalf youom posta b ls fr es parceier servic ies / cour n a p com sociates r o f s ly *Oncieties / A So
fission • Sep – Nov 2013
k an wor Now I c like and er I wherev y cup of enjoy m he same t latté at e! tim
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features
Fission recently caught up with two of our members who graduated as top students in their cohort during SP’s Convocation held in May this year. They offer some insight as to what inspires and motivates them.
Swimming against the Current;
Coming out on Top
The expression “Like a fish out of water” would be an ideal way to describe Rajendran s/o Ramachandran’s back-to-school experience after 16 years in the workforce. The Marine Engineer with the Republic of Singapore Navy was not prepared for how out-of-sync he would be with what was being covered during the lecturers and on his first day, his classmates actually mistook him for a lecturer when he first walked in. Yet, the 36 year-old not only graduated from his Diploma in Marine Engineering course, but emerged as one of the top students in his cohort.
What started off as an extreme challenge and an uphill task with doubts ended up making me stronger in every field and aspect. The experience and the skills I had gained in the Navy greatly assisted me in assimilating easily with my fellow classmates,” Rajendran explained. It was not his first time entering Singapore Polytechnic (SP), though. He had first enrolled for a Diploma in Nautical Studies as a teenager but was forced to end his education prematurely due to financial constraints. He vowed to come back to get his diploma and also show his two children, who are currently in primary school, that with enough determination it was possible to overcome any obstacle. He cites his Senior Marine Engineer, Alvin Tan, from 188 Squadron as his biggest source of inspiration. “When my initial application to join SP was rejected it was him who encouraged me to keep trying and I managed to join SP through his relentless appeal to the school. He inspires me as my immediate superior as he took my interests to heart and tried his level best to help me,” he said. He plans to pursue a degree in 5 years’ time and Masters within 10 years, along with becoming a Senior Marine Engineer in the Navy. But ultimately, his biggest dreams for the future are not the tangible kind. “My life plan is excel in my work, to pursue learning, to be a role model to my children, friends and to my colleagues,” he elaborated. The Tay Eng Soon Gold Medallist shared that his love for the sea was what led him to pursue the Marine Engineering course and sign on with the Navy. He also believes that the sea provides lessons in life. “When we are at sea and we look around we see the horizon around us. If we have a destination in mind, with proper planning and execution we can reach our destination regardless of the rough seas, bad weather or whatever adversities. In life, if we have an objective, regardless the hardships and failures we meet, if we keep on persevering and keep on trying we will achieve success finally,” he added.
Photo credit: SPirit
fission • Sep – Nov 2013 6
We concluded the session by asking what he liked best about SPGG. “During my days in SP, I always visited SPGG with my classmates and we enjoyed bowling, playing pool and most of all the newly renovated spa and the swimming pool. We used to spend hours in the swimming pool and spa and I look forward to visiting SPGG again,” he recounted.
features
Boy Wonder Builds
His Way to Success At the age of 20, Leong Hei Kern has already won several prolific awards and prizes, such as the Lee Kuan Yew Award, A*Star Science Award and Land Transport Authority Award. Still, the victory that he holds particularly close to his heart would be winning a design challenge held by the Singapore University of Technology and Design (SUTD). Then a first-year student pursuing his Diploma in Mechanical Engineering, the triumph allowed him to take part in the International Design Contest Robocon organised by the Massachusetts Institute of Technology (MIT). In his second year, his team took part again and they emerged the champion in the competition. It was this achievement which reaffirmed his faith in his ability to design and build. “You could say it was my first baby step to achieve all the other awards,” he said. It’s no secret that Hei Kern loves to innovate, both in and out of the classroom. A Lego lover, he enjoys building sets with pieces he has collected and then taking them down to start a new project. This love for product design could have even been cultivated by his father, who took the same diploma as him and is currently the General Manager of FG Wilson, a company which distributes generators in the Asia Pacific Region. On his plans for the future, the engineering prodigy hopes to one day join the automotive industry due to his immense love of cars. “I’m a really big automotive fan. I read TopGear (Magazine) religiously,” he said candidly. This passion could be the driving force behind his ultimate dream to create a feasible alternative power train for the car. An advocate of the Green Movement, Hei Kern also helped to start a new urban farming initiative, Comcrop, while he was studying. “We sell the crops to local restaurants and 20% of the earnings goes towards charities,” he added. His desire to enter the automotive industry will have to be put on hold for the time being though. After completing his national service, the Model Student Award recipient will be continuing his education with SUTD under the SUTDMIT Global Leadership Programme Scholarship and sees himself being in the civil service for 10 years.
On his fondest memories at SPGG, he replied: “My father, who is also a member, introduced me to bowling here. I started bowling in Secondary Two and my private coaching sessions were conducted here. When I joined the Bowling Club in SP, the trainings were also at SPGG,” he said. “I still do come here with my family every now and then.” fission • Sep – Nov 2013 7
features
From Heart Wrenching to Heart An account of the first SPGG Endowment Fund Bursary ~ Interview with SP student applicants Written by Jackson Chua Edited by Fission Inside a conference room at the Student Services Office of Singapore Polytechnic (SP) on Wednesday, 22 May 2013, the air was so thick with anxiety you could cut it with a knife. In stark contrast, outside the building, the annual SP Convocation was ongoing – the festive atmosphere rife with celebration, pride and a sense of accomplishment. The occasion? 30 shortlisted SPGG Endowment Bursary applicants were being interviewed that day. Of the 30 students, only 25 would be shortlisted to receive the bursaries. A long conference table sat in the center of the room. On one side, in batches of four- the applicants, hesitant at first then slowly gaining courage, talking about their academic aspirations and the various personal challenges they were facing: be it financial, family or health issues. On the other side – four representatives of the SPGG Endowment Fund Committee, headed by Chairman Mr Jimmy Lim, SPGG General Manager Nesh and Committee members Mr Tay
The SPGG Endowment Fund has been introduced to members before. To recap briefly, the idea of providing more substantial help through an Endowment Fund was bandied in the past for the longest time, but as with any worthy journey of a thousand miles, it had to finally happen by taking the first step.
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The roadmap: A champion of the project – Mr Jimmy Lim – turning to experienced mentors for advice, enlisting a team for synergy and mutual support, engaging in groundwork with stakeholders, abiding by procedures and protocol before finally embarking on the toughest leg on the journey – publicizing, soliciting, approaching, sharing, enrolling… and perhaps even evangelizing in a sense the value of the Endowment Fund and appealing for donations. Practically, it was a ground zero-up project – new experiences in appealing to the network of friends and associates to part with their money for this worthy cause, developing patience, maintaining enthusiasm and inching forward with a quiet perseverance.
Choon Mong and myself. Listening intently, clarifications were sought, encouragement given, notes taken. It all lasted from 4pm to about 9pm – five long marathon hours. At the end of it all, there were mixed feelings amongst the interview panellists – relieved that the interview process was over and yet troubled that out there, there were still many disadvantaged students doing their best to advance their education under very challenging circumstances.
In time, milestones were reached and passed. First $20,000, then $50,000, then $100,000 and onwards and upwards we progressed with the generous support of alumni, personal friends and even non-SP affiliated well-wishers. In February 2013 at the SPGG Annual Lo-Hei Luncheon, the SPGG Endowment Fund was officially launched. To date, our Fund stands at $591,568 with 44 donors. On 22 May, we were finally face-to-face with our intended beneficiaries – students who were experiencing financial hardship but were not eligible for merit-based scholarships due to their performance in school. “Falling through the cracks” was an early distinguishing feature behind our bursary’s motivation.
features
Warming… How can I begin to put into words what we experienced during and after the bursary selection interview session? Perhaps it is best summed up this way: We have always been mindful of the worthiness of the cause, as SP Alumni leaders seeking to solicit donations from all well-wishers to help current disadvantaged students of our Alma Mater. Yet, we could not help but be stirred when we finally saw the reason for the project right before our very eyes – earnest, slightly diffident students all with different challenges but with one common goal – to complete their SP Education through determination and self-belief. The unsentimental ones will tell you the poor will always be with us and in a general sense, every one has their own untold challenges and considerations to handle in life. Still, how can one not be moved when stories of parents who are deceased or grappling with diseases are told, of broken or dysfunctional family situations and of having to work parttime being hawker stall assistants and selling ice-cream door-to-door just to make ends meet? A few anecdotes come to mind...
… Violent banging on our door in the dead of night. The loan-shark harassers again! Splashing of red paint, padlocking our door grills … the nightmare continues. Shame, embarrassment – it is not just financial hardship in meeting school fees and living expenses, the trauma and esteem damage are so severe I just try to block it all out … … I work as a hawker assistant everyday after school to supplement my family income. I can cope in my first two years, but in my third year I realized I could not sustain this part-work-part-study routine … So many projects, so little sleep, so tired and worried …” Every one of the students’ narrative was a unique story of hope overcoming despair. It was indeed a sobering session – even for some of our Committee Members who have served in the social work scene at the grassroots or Lions/ Rotary level.
The Endowment Fund Committee was roundly impacted by the interview session: • It reinstated our belief in the cause.
• It reinvigorated our spirit to continue this work i.e. ongoing appeal to personal networks and more importantly, learning from others who have done similar work and adapting tactics from their fundraising and donor building experiences.
On their behalf, once again, thank you.
fission • Sep – Nov 2013
• It renewed our sense of gratitude to our early donors, without which the 25 inaugural bursaries would not have materialized.
From this interview, we can indeed assure our existing donors – with the memory of those determined students fresh in our minds – your generous giving matters; you have made a positive difference to them.
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features
Following the interview session, 25 Singapore Polytechnic students were selected to receive the Endowment Fund bursary. met up with a few of the bursary recipients to hear how they have been coping despite adversity and how the Endowment Fund is going to help them.
SPGG rd Bursary Awa
Christopher Seck Choa Hong Diploma in Biomedical Science
Christopher Seck Choa Hong has to always manage the money that he gets from his father very carefully. This is so as both his parents hold low-income jobs, resulting in them having to be very prudent in their finances when supporting his family of six. He receives money from his father on a need basis. “My dad tries to protect me from most of our financial issues,” he said. “I try to refrain from eating so I can save some money.” Further attempting to help his family out, Christopher is currently holding two part-time jobs - one as a receptionist at a chiropractic clinic and the other as a cashier at Caltex. With the Endowment Fund bursary, he explained that it would a bit easier to get his hands on resources he needs for his studies such as textbooks. To the donors who contributed towards the Endowment Fund, he has this to say: “What you have been doing is really inspiring. In the future when I become selfsufficient, I would also like to help students who require financial aid.” The Biomedical Science student hopes to be a researcher someday, with a special interest in neuroscience. “I would like to help find cures for diseases that have not yet been found, such as Alzheimer’s,” he said.
SPGG Architectard Bursary Aw
Elaine Chua
Diploma in Architecture
SPGG - itek Ak Kumpularyn Aw rd Bursa a fission • Sep – Nov 2013 10
Benjamin Soh Jun Jie
Diploma in Landscape Architecture
Currently living with her 18 year-old brother and mother, Elaine Chua is under tuition loan but is still required to pay $400 per semester. As her parents are divorced, the main source of income in her family comes from her mother. “I try not to take money from my mother. She has to pay for the housing loan which comes to about $500 monthly because of the divorce and does not have much money in her CPF,” confessed Elaine. The architecture student works part-time on an ad-hoc basis and will have to start paying back the tuition loan once she graduates. She hopes to pursue a degree with SUTD following her poly studies. “With the Endowment Fund, I do not have to work that much and it can help also help to pay back the tuition loan once I graduate,” she said.
When Benjamin was born, his father suffered a stroke and was paralysed on the right side. On February 29 last year, he suffered a second stroke at the back of his head. As he is bed-ridden from the second stroke, he is not able to work. His mother is currently supporting the family of four which also includes an older brother who just started his Diploma education in NAFA. “We are currently staying with our grandparents - six people in a four-room flat. We have our own flat but we have to rent it out in order to support dad’s medical fees,” he explained. “The bursary money will help me a lot with yearly expenses including money needed for my course materials.”
Tan Yong Jie
features
e Lim Seng Beeng & Swee Ch ard Bursary Aw
Third-year student Tan Yong Jie lives with his mother who is divorced and has recently retired. While he feels that his situation is probably not as dire as some of the other students, it is only a matter of time before their savings run out and things start to get worse. Reality hit him when he realised that his mother could not help him to pay for one semester’s school fees and was busy sourcing for a part-time job, the issue strained by the fact that she is in her mid 50s and it is not as easy to get a job at that age. “I work part-time during weekends in Orchard distributing drinks at $7 per hour,” he said. “Even then, it is quite taxing when you are studying and working at the same time. The money from the Endowment Fund will help reduce some of the burden from my school fees.”
Diploma in Electronic & Electric Engineering
SPGG - ai Khoo KayAwChard Bursary
Lim Yung Hua
As the youngest among six siblings, Lim Yung Hua already has a small cut of the financial pie at home as compared to some of his peers, further strained by the fact that his parents are divorced. His mother works as a part-time promoter to help make ends meet. Still, the canoeist maintains a positive outlook on life as he strives to do well in his final year project to create a system which matchmakes teams with one another for competitive sports. “My school fees are currently paid by my brother’s CPF,” he shared. “The Endowment Fund will allow me to have more money for my daily expenses such as food and transport.”
Diploma in Banking and Finance
SPGG MegawaAwttsard Bursary
Na Yi Rong’s father is the sole breadwinner of the family. When he fell ill and was required to visit the doctor two to three times a week, it caused a strain in the family’s finances. In addition, it is not easy for his mother to find a job. His sister, currently in university, also requires a hefty amount to pay off her school fees. Doing his part to help his family out, he assists his father during school holidays as a banquet steward at a hotel. “I want to help ease the burden of my family’s financial situation,” he elaborated. “With the fund, I can support myself and I won’t be so reliant on my parents to pay my school fees.”
Na Yi Rong
Diploma in Electronic & Electric Engineering Nurhidayah Binte Ninahdi lives with her mother who is in her 60s. As her father passed away a few years ago, the income comes from her mother who earns minimum wages every month. Finances are strained needless to say, and hardly enough for daily expenses, let alone school. Low BH Bursrdary Awa
Nurhidayah Binte Ninahdi
Diploma in Perfumery and Cosmetic Science
“I live quite far from SP, in Tampines,” said the soft-spoken student. “I have to take bus first, and then MRT. Transport is very expensive.” With the Endowment Fund, she can now afford her transport and daily expenses for school, such as printing of notes, a little better. She plans to use the remaining money to help her money with the utilities bills. Looking towards the future, Nurhidayah hopes to further her studies and eventually become a chemist or product formulator.
Mr Jimmy Lim Chairman, SPGG Endowment Fund Hp: 9788 0246 Email: jimmylim@spgg.org.sg
Mr Nesh Selvaraj General Manager SPGG Tel: 6796 9988 Email: nesh@spgg.org.sg
fission • Sep – Nov 2013
The students featured in this issue are just a small sample of the actual number of pupils in Singapore Polytechnic who require financial aid but have fallen through the cracks of existing bursary schemes. Any amount donated will go a long way in ensuring these students receive the education they deserve. If you would like to make a contribution or would like to find out more about the Endowment Fund, you may contact:
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features
BUILD A BIGGER, STRONGER,
BETTER CHEST! Before you whip off that shirt, you’d want your chest to be worthy of female adulation. Our gym instructor gives you some simple tips on how to sculpt a well-defined chest!
About
Instructor portfolio
Chest (or pectoral) muscles are one of the biggest muscles in the human anatomy. Many people have tried to do different types of exercises to build their chest muscles without much success. Start with this first step to kick-start your journey to achieve those pecs of steel!
Lee Teck Chai
Gym Instructor & Personal Trainer FISAF Certified, First Aid Certified, BEC Certified, VIPR Certified Instructor, NAPFA Tester, ExCommando
The Plan Do this at least 2 times a week. Lie down on a flat bench and grip the barbell with hands shoulder-width apart (palms facing the feet). Push forward and exhale. Inhale as you return to the original position. Make sure you are in a good form – keep your shoulders flat on the bench; do not arch your back, legs on the floor. Make sure you start the movement with your chest muscles. Use a light weight and work on your form before moving on to a heavier weight. It’s about making a point to feel the chest working. Perform 3 sets of 15 repetitions for a start. Gradually increase the number of sets as you go along. fission • Sep – Nov 2013 12
Nutritional Tips You’ve probably heard this many times, but only through a proper diet can you achieve your fitness goals. Eat at least 6 small meals a day with more vegetables and fruits. Try to avoid fried and oily food. Consume more proteins than carbohydrates. Until next time, happy lifting!
SPGG Gym Packages 1st Member
2nd Member
Individual Scheme (8 Sessions, 1 Hour per session) Member
$400
$200
Non-Member
$460
$230
Couple Scheme (8 Sessions, 1 Hour 20 minutes per session) Member
$540
$290
Non-Member
$640
$340
Youth Scheme – Full Package 8 Sessions (8 Sessions, 1 Hour 20 minutes per session) Member
$250
$130
Non-Member
$280
$150
Youth Scheme – Partial Package 4 Sessions (4 Sessions, 1 Hour 20 minutes per session) Member
$130
$80
Non-Member
$160
$110
Prices quoted are not inclusive of GST
Keen on our packages? Contact us at events@spgg.org.sg or 6796 9988 to find out more!
And for good reason. Not only is it fun and exciting for children and adults alike, but it can also help you to lose weight, improve your fitness, minimize stress and improve your overall well-being. A low-impact type of exercise, it’s easier on your joints than running or other high-impact aerobic activities, and yet still helps you get into shape. It’s also a great way to tone your legs and bottom. If you ride uphill or off-road, you’ll also work your upper body. In Singapore, the humble bicycle is part of daily life for many people. Just head to any train station in the country and one can see a considerable amount of parked bicycles. There are, however, several safety procedures that every cyclist has to observe.
Safety tips Whilst cycling is a popular activity, basic safety aspects are often overlooked. Here are some pointers; • Look to your left, right and behind you before overtaking, changing lanes or stopping. • Practice hand signals to indicate your intention to turn in either direction. • Adhere to all traffic lights and signs. • Refrain from cycling on crowded pavements as this can cause injury to cyclists and pedestrians in the event of an accident. • Slow down when approaching traffic lights and practice caution when cycling alongside parked cars. • Never use headphones while cycling as it will affect your concentration. • Always wear a high quality cycling helmet. • When cycling during night time, it is compulsory to have a white front light and a rear red light to ensure that you are visible to other road users, pedestrians and fellow cyclists.
Proper Clothing Apparel
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Cycling is the new golf! Cycling apparel should fulfill two fundamental aspects, comfort and safety. • Cycling helmets should have ventilation holes for proper air circulation and must be properly fitted and positioned on the head; at no time should the helmet be sitting on the back or too far forward on the forehead as it can impair vision. • Wear proper covered shoes with decent soles for traction and to ensure a reasonable grip on the pedals. • Clothes should be fitting and appropriately coloured especially when cycling at night. Do periodic checks on the condition of your helmet at least once a year, pay close attention to any deterioration of the material and ensure that the buckles are in good working condition.
Pre-Ride Checklist The most important equipment for a cyclist is the bicycle itself; carry out the steps below to ensure that your bike is in good working order: • Spin the wheels – ensure they spin smoothly with no resistance. • Check that the tires are properly inflated. • Press the brakes to make sure they provide adequate braking and are in good working condition; apply the back brake and go through the same checks. The back tyre should slide, not roll, when you apply the brakes and simultaneously push the bike forward. • Handlebars should be aligned straight with the front wheel. • Saddle height should be adjusted to a suitable height to ensure an efficient and comfortable position when cycling. • Keep the bicycle clean during storage to prevent corrosion. • When in doubt, always consult your bike shop for expert bicycle maintenance and advice.
Also remember to practice caution and be aware of your surroundings when cycling; especially when approaching an intersection or pedestrian crossings.
Treknology Bikes 3 Pte Ltd
Our products come with a comprehensive manufacturer’s warranty coverage, and our after sales service and maintenance are second to none.
“Life style powered by Treknology” Visit us today at Trek Bicycle Store – Mega Showroom 14 Jalan Kilang Barat Singapore 159356 Tel: 65 6273 8616 Email: trekjkb@gmail.com www.treknology3.com
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“We don’t just sell bikes, our Passion Flows through what we do”. We stock the largest range of the best quality Bicycles and Accessories in Singapore. We strive to provide the best service possible, attention to detail is important to us; each customer is greeted at the door and offered a full Cycling Consultancy Service. Your requirements are assessed on an individual basis by our experienced staff, so that you and your bike are a perfect fit – this will ensure your long lasting passion for cycling, enjoyment, comfort and safety.
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Walking in a
Winter Wonderland While Singapore is bracing itself for the rush of the seasonal end-of-year sales, cities across Europe are primping for a different kind of festive shopping tradition – their storied Christmas markets. Escape the holiday crush in Singapore and step into an authentic European Christmas this year with premium and luxury land tour operator Insight Vacations. If you are searching for the most classic winter experience on the continent, the north is the place to start. Many of our modern festive customs originated in Germany, imported into the English-speaking world by Prince Albert when he married Queen Victoria in 1840, and it is in Germany where visitors can witness these seasonal trappings in their most untainted and unadulterated forms. Characterised by warmly lit wooden huts, hearty food and steaming wine, Christmas markets there share an old-world charm. The Christkindlmarkt of Munich is a classic example, featuring sweetmeats such as lebkuchen (gingerbread) and zwetschgenmanderl (edible figures made with plums and nuts) as well as wood-carven figures from Oberammergau and the Erzgebirge mountains. Just one street down is Krippelmarkt, or the “Market of the Holy Manger”, which is renowned for its displays of handcrafted Nativity scenes. Across the border in neighbouring Austria, Christmas celebrations begin one day early on the 24th and gifts are delivered by the Christkind, a sprite-like child, instead of Santa Claus. The largest market in Vienna lies on Rathausplatz, and features a 32-metre tall, 120-year-old tree illuminated by 1,000 lights. Besides serving as the central point of the sprawling bazaar, the tree is also the backdrop for performances by wind ensembles from across Austria. For a more casual and kitschy experience, head down to Salzburg, home to Mozart and “The Sound of Music”. Street musicians provide entertainment, while the wares on sale include such bric-à-brac as painted tins, homemade soaps and snow globes in addition to more traditional handicrafts. A slightly less conventional but no less delightful destination over the Christmas break is Italy. Less wintry than the rest of the continent but equally festive, its holiday celebrations are perfect for those who prefer milder climes. In Venice, the Campo Santo Stefano is transformed into a small Christmas village, and takes pride in displaying only local products. From carnival masks to Murano glass jewellery
to marbled paper, the trinkets offered here are vastly different from their counterparts in the north. The cuisine also takes on a distinctly Mediterranean flavour, with creamy-white almond studded nougat and fruit-filled panettone. For travellers who want to indulge in more contemporary shopping, Milan is the place to fill your Christmas stockings. Quadrilatero d’Oro is a must-visit for the most exclusive Italian brands, while Corso Buenos Aires doubles as both Europe’s longest shopping street and Milan’s high street fashion central. With the Euro at such a favourable exchange rate, you definitely won’t come home empty-handed. For something off the beaten path, venture further into mysterious Eastern Europe. Prague, capital of the Czech Republic, still retains many of its centuries-old historical monuments, and offers quaint cobbled streets with spectacular views over the city and its majestic castles. In the month of December, tourists and locals will mingle at the Old Town Square to join in the merrymaking. Holidaymaker Ms Fiona Lim, who travelled to the Christmas markets of Vienna, Prague and Budapest with Insight Vacations, recalls, “Coming from Asia, the concept of Christmas markets was a novelty to me since Christmas is very much a commercialised event here. The stalls were built like traditional log-houses and bustling with people and activity. I remember feeling like I was in a magical winter wonderland and Santa could possibly just appear with Rudolph riding his sleigh.”
To experience the same magic that Fiona did, embark on Insight Vacations’ 9-day Alpine Christmas Markets tour (from US$1,975), 8-day German Christmas Markets tour (from US$1,925) or other Winter Europe tours. There is no better way to bring an end to a busy year than with a continental white Christmas. Book before 31 October 2013 to save up to 7.5% (or up to US$298) per person for selected Winter Europe land tours. Citibank cardholders will also receive an exclusive 28” trolley luggage if they spend over S$6,000 on Insight Vacations land tours and associated airfare. For more information, please contact 6922 5950, email info@insightvacations.com.sg or see www.insightvacations. com. For up-to-the-minute updates, follow them on Twitter (@InsightVacation) or like them on Facebook (www.facebook.com/InsightVacations).
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For the first time in the guild’s history on 30 May 2013, the Singapore Polytechnic (SP) Board of Governors (BOG) Meeting was held in the SPGG Compound. Numbering among the attendees were SP BOG Chairman Mr Bill Chang and SP Principal Mr Tan Choon Shian.
networking
Strengthening ties with our Alma Mater
Following a club tour conducted by Immediate Past President Mr Vincent Lim, the attendees were ushered to the Carnation Ballroom for a luncheon where Mr Lim warmly addressed the room. He presented the changes that SPGG had undergone since 2011, and likened the connection between SP and SPGG to a father-son relationship. The address was immediately followed by a hearty buffet prepared for our guests. SPGG would like to thank SP for the opportunity to host the BOG Meeting and view it as a strengthening of ties with our alma mater. We look forward to many more such collaborations in the future.
Celebrating 42! Sunday, 9 June 2013 saw SPGG celebrating its 42nd birthday with much vigour and joy. It was also a chance for the guild to give back to members for their support over the years. Parents were spotted strolling through the club’s entrance with kids in tow, ready to revel in the activities organised to mark the momentous occasion.
With bouncing castles and kiddie rides provided by our partner Playful Elves, the little ones were amused to no end. A K-Pop Dance Lesson was also conducted in the evening, with the tots learning the moves of hit songs such as Psy’s Gentleman. Several parents were even seen joining in the dance lesson! Of course, we didn’t leave out our adult members. In line with our birthday, 42 mugs of free beer and bowling coupons were given out respectively to the first 42 members who registered/arrived!
Lustre Lounge 1st Anniversary
The Lustre Lounge officially turned 1 on Friday, 12 July 2013! With free flow of Beer and Courvoisier along with a buffet, the celebration was a hit, with partygoers celebrating into the wee hours of the night. We would like to congratulate our partner Lustre Lounge on its first year milestone and wish it many more years of success!
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Members who would like to request for photos taken on the day can write in to marcom@spgg.org.sg.
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networking
Inter-Club Friendly with NSRCC
SPGG’s Bowling Section contested NSRCC bowlers in an Inter-Club Friendly on Sunday, 28 July 2013. Following a photo-taking and plaque presentation session, the games commenced promptly at 3pm.
At first, both clubs were neck-to-neck with SPGG trailing behind by only 1 point. In the end, it was NSRCC which emerged the winner though, with a score of 18 points to SPGG’s 7. The happy bowlers ended the day with a sumptuous buffet dinner at the Carnation Room. The next Inter-Club Friendly will be with Seletar Country Club on Saturday, 31 August 2013.
Alvin and Susanna Continuous Win Big Second Income Without Year Running Working Seminar
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During the Annual Bowling Championship this year, husband and wife team Alvin and Susanna came out on top in four categories for the second year in a row. Susanna emerged the champion in the Ladies’ Open and Senior Division, while Alvin was the 1st runner-up for both the Senior Division and Graded Division. Last year, Alvin won the top prize in the Senior and Graded categories whilst Susanna bagged the Ladies’ Open and 1st runner-up spot in the Graded Category. Keep up it Alvin and Susanna!
Approximately 30 members were in attendance for the “Earn Continuous Income Without Working” seminar held on Wednesday, 31 July 2013 by Summit Planners. Some key takeaways for the talk included different streams of income, preparing for the golden years and property investment. It was one in a series of financial talks conducted by Summit Planners between May and August this year which included themes such as the Special Retirement Scheme, Medishield and gold investment.
Date: Sat, 14 Sep 2013 Time: 2pm – 8pm Fees: Member (Adult)~$4 // Member (Child)~$3 // Guest (Adult)~$6 // Guest (Child)~$5 Highlights I Face Changing Performance I Chinese Orchestra Performance I Mini Bazaar I Glitter Tattoo stall I Lantern Trail for kids I Lantern Making Workshop | Chinese YoYo Performance
what’s coming up networking
Mid Autumn Festival
Fun Briskwalking Kampong Glam Date: Sun, 22 Sep 2013 Time: 9am – 12pm Fees: Member (Adult)~$12.50 // Member (Child)~$7 // Guest (Adult)~$14 // Guest (Child)~$9 Highlights I Goodie bag for participants I Professional guide for tour around Kampung Glam I Q & A session with prizes to be worn I Buffet Lunch at SPGG
Members’ Day Water Carnival Date: Sat, 23 Nov 2013 Time: 2pm – 6pm Fees: Free entry for members
Highlights I Water Dunking Machine I Zorb Ball I Bouncing Castle I Magic Bubble Girl I Balloon Twisting I Charity Car Wash I Cooking Competition
Date: Sat, 12 Oct 2013 Time: 9am – 3pm Minimum age: 14 and above Fees: Member (Adult)~$22 // Guest (Adult)~$25 Highlights I Games played by Korea’s Running Man I Attractive Prizes to be won I Free Running Man T-shirt with Velcro Nametag on back I Goodie Bag
fission • Sep – Nov 2013
SPGG Running Man
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what’s coming up Date: Fri, 27 Dec 2013 Time: 7pm – 10pm Fees: Member (Adult)~$70 // Member (Child)~$30 // Guest (Adult)~$80 // Guest (Child)~$40 Highlights I Buffet Dinner I Performances I Games I Lucky Draw
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Your Private High Tea Event
Weekdays only, from 2.30pm - 5.30pm
eat, drink and be merry
The Coffee Hub Presents
20 pax @ $15.00+ GST/pax 30 pax @ $14.00+ GST/pax
High Tea Menu Nyonya Chicken Curry served with Bread Singapore Fried Mee Siam Vegetarian Fried Popiah with Thai Sweet Chilli Sauce Potato Curry Puff (Mini) Banana Chiffon Mocha and Walnut Chiffon Fresh Fruit Cocktail with Almond Beancurd Hainanese Coffee and Ceylon Tea
1 week advance booking required before the event. Deposit: 50% is required upon confirmation of the event. For reservation, call: 6796 9963 / 9882 4372 or email: norazlin@spgg.org.sg
fission • Sep – Nov 2013
Members’ discount is not applicable.
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eat, drink and be merry
Herbgarlic Chicken
Italian Semi-Buffet October - November 2013 Adult: $22.80+ Child: $13.80+ (Under 12 yrs old) Hawaiian Pizza
Appetizers
Cooking Station
Grilled Pepper Salad with Seafood Tomato & Mozzarella Cheese Potato Salad Flageolet Bean Tuna & Tomato Salad Caesar Salad Mixed Greens
Pan-fried Salmon Fillet or Herb Garlic Chicken
Minestrone Cream of Mushroom
Oriental Pizza (Spicy, Non Spicy)
Seafood Pizza
Pasta Station Spaghetti, Fettuccine & Linguine Choice of Seafood, Ham, Bacon, Mushroom, Asparagus & Minced Chicken
Prawn, Crabstick, Clams, Smoked Salmon, Mushroom, Green Pepper, Red Pepper, Tomato, Sliced Onion, Stuffed Olive, Tomato Sauce, topped with Mozzarella Cheese
Hawaiian Pizza Ham, Chicken, Pineapple, Mushroom, Green Pepper, Red Pepper, Tomato, Sliced Onion, Black Olive, Stuffed Olive, Tomato sauce, Topped with Mozzarella Cheese
fission • Sep – Nov 2013
Desserts
Seafood Pasta
Grilled Pepper salad with Seafood
Pizzas Prawn, BBQ Pork, Duck Meat, Chicken Floss, Chinese Mushroom, Green Pepper, Red Pepper, Sliced Onion, Sesame Seed, Hor Sin Sauce, Topped with Mozzarella Cheese
Soups
20
With Roast Potato & Green Vegetables
Fresh Fruit Platter Bread & Butter Pudding Peach with Strawberry Maples Mini Pastries Ice-Cream with Topping Coffee or Tea
Ala Carte Menu Spaghetti, Fettuccine & Linguine
$8.80
Choice of Seafood, Ham, Bacon, Mushroom, Asparagus & Minced Chicken
Oriental Pizza $7.80 (Spicy, Non Spicy) Prawn, BBQ Pork, Duck Meat, Chicken Floss, Chinese Mushroom, Green Pepper, Red Pepper, Sliced Onion, Sesame Seed, Hor Sin Sauce, Topped with Mozzarella Cheese
Seafood Pizza $8.80 Prawn, Crabstick, Clams, Smoked Salmon, Mushroom, Green Pepper, Red Pepper, Tomato, Sliced Onion, Stuffed Olive, Tomato Sauce, topped with Mozzarella Cheese
Hawaiian Pizza
$7.80
Ham, Chicken, Pineapple, Mushroom, Green Pepper, Red Pepper, Tomato, Sliced Onion, Black Olive, Stuffed Olive, Tomato sauce, Topped with Mozzarella Cheese
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Stay and Brighten up to these perks • Be invited to : – Annual Signature Events (Alumni Homecoming Season, Poly 50, Standard Chartered Marathon and more) – Development Programmes (Inspiring Alumni Speaker Series, Professional Series and Lifeskills & Lifestyle Series) – Events and Programmes by Schools • Sign up for SP Alumni Card and Enjoy Exclusive Promotions from Merchant Partners • SP Library Membership • ACE Startups Grant up to $50,000 for Budding Entrepreneurs • Career Portal for Job Opportunities • Continuing Education Programmes by Professional & Adult Continuing Education (PACE) Visit alumni.sp.edu.sg for more information
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