Our coffee is a small batch roasted, this ensures that we can monitor and analyse every roast profile to the 9nth degree making sure we unlock all the sweetness, acidity and body !!
Cornico Coffee based in Padstow
they source high qulaity 100% Arabica speciality coffee which has been curated to make sure that it has exactly what we’re looking for. Green coffee is at its best when it is fresh,all those delicious berries,chocolate,citrus or other such tasting notes are most prevalent and punchy when the harvest is fresh. For this reason, they make sure to buy coffee when it is in season, so they know that the coffee is at full potential. They have an emphasis on sourcing high quality seasonal coffee whilst trying to reduce our impact on the enviroment, buying from trusted green importers which ensures the farmer receives a fair price for the coffee and creates a sustainable relationship.
Kathryn Tobin I am a coffee roaster, on days we aren’t roasting you will find me behind the machine serving our latest roasts.” Once roasted they are then left to cool down then processed and packed. Delivered to our customers knowing they have the very best coffee. “I find it really interesting! There is so much to learn every day, I am currently completing several coffee”.
Can you give us your best barista tip ? If doesn’t matter how well you have dialled in your coffee or how fresh your coffee is - if you leave the portafilter in the machine your coffee will burn! Start brewing your espresso immediately. The taste will be so much better and you will notice the strong scents from the start of brewing you coffee.
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