Hot Noodles and Chill. The fall edition of Spiralized Magazine features miracle mushrooms, truffle, trash free and tada at The Fancy Food Show and global grub featuring Hong Kong.
Spiralized Magazine is a quarterly food and nutrition magazine that offers readers a fresh “360° View of Food”. Spiralized is a collaboration between carnivores, herbivores and omnivores, we celebrate all foods from burgers to tofu and every tasty indulgence in-between. Our writers’ table consists of foodies, chefs, nutritionists, dietitians, and food scientists. Spiralized is open-minded and deliciously entertaining. It’s here that you find out about the latest new food trends, health information and cooking techniques – all in one handy package. Each issue boasts a wealth of expert tips and advice, including in-depth features and over 40 pages of amazing wellness related opinion-editorials, food cultural commentaries, and plenty more.
