Tomatoes and Tans. The summer edition of Spiralized Magazine features succulent seaside treats, global grub featuring India and the biggest pizza party on the block. Spiralized Magazine is a quarterly food and nutrition magazine that offers readers a fresh “360° View of Food”. Spiralized is a collaboration between carnivores, herbivores and omnivores, we celebrate all foods from burgers to tofu and every tasty indulgence in-between. Our writers’ table consists of foodies, chefs, nutritionists, dietitians, and food scientists. Spiralized is open-minded and deliciously entertaining. It’s here that you find out about the latest new food trends, health information and cooking techniques – all in one handy package. Each issue boasts a wealth of expert tips and advice, including in-depth features and over 50 pages of amazing wellness related opinion-editorials, food cultural commentaries, and plenty more.
