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Welcome... First of all, Happy New Year to all! I hope that the festive period was a peaceful and happy one. This issue introduces two new columnists - Darrin Hayden advises about how to keep New Year resolutions and Wendy Taplin writes about antiquing. As well as our lovely regular writers (inclusive of Clare Wallace who explores the delights of Denby) I was pleased to interview the talented photographer, Holly Cade, who specializes in miniature photography amongst other things. You can read about her on page 9. I have also picked the best of the bath soaks to warm the soul on the coldest of winter days!
Contributors
Claire
https://twitter.com/GleanMagazine
Claire Sells Editor Ps. Don’t forget to click on the adverts to take you straight to the advertiser’s website!
Art Direction, Marketing, Graphic Design, Features and Advertising Claire Sells gleanmagazine@outlook.com Contributing Features: Clare Wallace, Marie-Clare Thompson, Samantha Ackland, Darrin Hayden, Wendy Taplin Photography: Front cover image kindly supplied by Holly Cade Photography www.hollycade.co.uk Social Media links: www.facebook.com/ gleandigitalmagazine
Website www.gleanmagazine.co.uk If you would like to get in touch with any of our column writers please do so via the email address provided, with their name in the Subject Line
GARDENING
Contents TRAVEL Delightful Denby by Clare Wallace BEAUTY Get the Classic Vintage make-up look Soak your worries away with the most luxourious of bath products
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GARDENING Plan and Prepare for Winter by Samantha Ackland
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CREATIVE Holly Cade Photography
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FOOD by Marie-Clare Thompson of Thaddeus Catering
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HEALTH New Year, New Goals by Darrin Hayden
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INTERIORS Vintage Va Va Voom Rooms by Clare Wallace 15 What is Antiquing? by Wendy Taplin
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To advertise in the next MAR/APR issue of glean please email: gleanmagazine@outlook.com Deadline: 5pm, Friday 28th February
TRAVEL
Delightful Denbigh by Clare Wallace Impressive landscapes, pretty market towns and a wealth of history and - Denbighshire in North Wales has it all. It has to be said that in truth I had never heard of Denbigh in its surrounding area of the Borderlands before this mini break. As a teenager I had been on a couple of school field trips to Snowdonia and a few years ago spent a sodden weekend at a festival in the Brecon Beacons.
But this was an area I knew nothing about, or even been told of, so I was intrigued to discover what lay in store. Arriving at the five-star Pentre Mawr Country House three miles from Denbigh - our home for the next three days, we were warmly welcomed by Graham Carrington-Sykes who with his wife Bre have overhauled his 400 year old family home into a charming and luxurious guest house with
three beautifully decorated rooms to choose from. After being treated to a complimentary glass of Bucks Fizz, a pot of tea and fruit cake in the sitting room, Graham gave us a tour of the house before taking us to our accommodation in the grounds. I was in eager anticipation because Graham and Bre have created a unique concept - by bringing Africa to Wales in the form of Safari style
GARDENING tented lodges! ‘It’s a whole new take on ‘glamping’,’ says Graham. There are plenty of yurts and gypsy caravans but as far as we know these lodges are the only ones in the UK. The couple have a strong affinity with South Africa, where Bre lived for several years, and now have a holiday home there. But these aren’t any old tents. Each lodge, has the ‘wow’ factor with super king beds, underfloor heating, roll top baths, kitchen area and the piece de resistance - a private terrace complete with a hot tub! After resisting the temptation to get straight in, my Mother and I decided to explore the grounds and take in the breathtaking views of the Clwdian Hills beyond. We discovered a secret walled garden in which three falcons, and an Eagle Owl reside (falconry experiences are on offer), three Shetland ponies which Graham calls ‘stripe free zebras’, and met dogs Millie and Darcy, the family’s gorgeous Collies. Pentre Mawr really is family run and you feel immediately at home. And in keeping with their informal and generous hospitality Bre and Graham welcome canine visitors too - free of charge. That evening we were booked in to dine at Manorhaus - the awardwinning boutique style restaurant with rooms in the historic market town of Ruthin seven miles away. As we drove through the winding roads with the low evening sunlight casting dramatic shadows on the hills like a patchwork quilt- the scenery was simply stunning.
The contemporary cuisine and exemplary service was indeed worthy of its reputation. My beetroot risotto with balsamic syrup and smoked Caerffili crumb was delicious and my Mum’s Welsh lamb rump with a warm pea, mint and bean salad and goat’s cheese mash was by all accounts absolutely divine. Our desserts of summer berry mille feuille and lemon cheesecake certainly didn’t disappoint.
After such satisfying food at the end of a long day, back at our lodge there was nothing else for it but to zip up the window panels, draw the heavy curtains, dive into the inviting sheets and curl up under the leopard skin throw. It was no wonder we slept soundly with nothing to disturb us apart from the odd twit twoo! The next morning we enjoyed a tasty cooked breakfast in the conservatory as well as which there was a sumptuous array of fruits, yoghurts, pastries and cereals to choose from. First on our itinerary for the day was a gentle tour around the ruin of Denbigh Castle high above the town with Fiona Gale, the county archaeologist who heads a team 2
of trained guides which, was not only enjoyable and fascinating but allowed us to take in more stunning panoramic views as we sat outside the new eco designed cafe and gift shop at the top of the castle. In the Middle Ages, Denbigh was the main residence for a succession of Welsh princes until, in 1282, English king Edward I took possession of it by force then built a castle and the town walls. The castle was fiercely contested between Welsh and English for three centuries until, in 1563, Elizabeth I granted it and the lordship of Denbigh to her favourite, Robert Dudley, Earl of Leicester. But there was more conflict during the English Civil War when the castle was a Royalist stronghold and was besieged by Cromwell’s forces. The birthplace of HM Stanley of “Dr Livingstone, I presume” fame, the town has more medieval and listed buildings than any other in Wales, and is steeped in history. After a wander and light lunch we discovered the hidden gem that is The Secret Garden, a hilly treasure trove of shabby chic furniture for the home and garden and gifts galore, a little tearoom and rabbits, chickens and ducks running free. We could have easily spent another couple of hours there but we were heading to Llangollen Wharf, one of the major attractions in the town of Llangollen which is now part of a World Heritage site. There we embarked on a horse drawn boat trip along the feeder from the main canal
and were amazed by the magical sights and sounds of the beautiful Llangollen Canal. On our return to the house there was still enough sunshine and time on our last evening to take a quick dip in the solar heated pool, some relaxing bubbles in the hot tub and a little down time before dinner which Bre was busy preparing for guests. While sipping drinks in the lounge with two other couples, Graham took our orders and we then headed to the candlelit restaurant for what was a sublime and faultless three course meal with a pre starter of mushroom risotto and a homemade blackcurrant sorbet in between our chosen courses. The menu was modern yet classic and where possible sourced locally. And the vegetables and soft fruits are all home grown. Afterwards coffee and a generous and beautifully presented cheeseboard was awaiting in the lounge. Before we were due to leave the next day we returned to Ruthin to visit Ruthin Craft Centre - an amazing architecturally designed re-development. The dynamic zinc and cast stone building with three galleries, artist studios, a retail gallery, and café is well worth a visit. The calibre of work was superb and I could have bought every piece in the ceramic exhibition that was taking place. There is so much to do in this area - walking on Offa’s Dyke and in Loggerheads Country Park, great golf courses nearby, the Welsh Mountain Zoo, steam railways plus sandy beaches at Llandudno and
Colwyn bay. And of course you could simply relax at the wonderful retreat at Pentre Mawr. As said by many in the visitors book, I hope to return and spend more time in this part of Wales very soon. Travel Facts We stayed for two nights at Pentre Mawr Country House from £200 bed & breakfast for one night based on two people sharing. Call 01824 790 732 for details or visit www. pentremawrcountryhouse.co.uk or www.hottubsafari.co.uk A trip on the Llangollen canal was facilitated by Horse Drawn Boats. A public 45 minute horse drawn boat trip is priced at £6.50 for adults, £3.50 for children with a family ticket priced at £17 for two adults and two children. www.horsedrawnboats.co.uk Ruthin Craft Centre Visit www.ruthincraftcentre.org.uk We took part in a historical walk around Denbigh. Guided tours can be arranged by contacting the team on 01745 815 984. We dined at Manorhaus Ruthin Visit: www.manorhaus.com or call 01824 704830 There are lots of things to see and do in Denbigh www.visitdenbigh.co.uk Information about all attractions in the area can be found at www.northwalesborderlands.co.uk
Images supplied by Clare Wallace 3
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BEAUTY
Get the Classic Vintage Make-up look Now we are in the winter season and enduring darker days, it’s the ideal opportunity to experiment with the darker and more defined vintage make-up look. Defined brows, flick eyeliner and classic red nails and lips help to create this beauty look. Try the following make-up products to help achieve this (from left to right): Nailberry Nail Varnish £13.50 www.nailberry.co.uk Eyeko Liquid Eyeliner www.eyeko.com HD Brows Palette in Foxy www.hdbrows.com
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GARDENING
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ies away... with t r r o w he r u mo o y st l k u oa
GARDENING
Plan and Prepare for Winter by Samantha Ackland Happy 2014! Are you all raring to get your garden planting, growing plans started for the new year? I hope so because January and February is all about new plans, new ideas and preparing for the year ahead. TIP Start saving up your egg cartons ready for chitting potatoes in February/March.
TIP Start saving 2Lt plastic drink bottles to use later as collars to protect plants from pests.
this month I am taking special care to dig out as much of the bindweed roots as I can before it has the chance to take over again. Now is also the perfect time to move shrubs that are in the wrong place or that have outgrown their current position. Carry on clearing boarders of leaves and debris where you have spring bulbs planted, being careful not to damage shoots already poking through.
If you have Wisteria these can be pruned in January and again in July, cut back all the long trailing growth from last summer, this will encourage abundant flowering. Continue to protect container plants and shrubs by bubble wrapping the pots and if possible move them off the ground and place on bricks to help with drainage. If you are a vegetable/fruit grower start with some early broad beans under a cold frame or in an unheated greenhouse. If you have a a heated greenhouse or room indoors on a windowsill, try some summer cabbages, cauliflowers, spring onions, spinach and/or several different types of lettuces. Plan out your vegetable plot if possible, don’t plant the same crops in the same place as last year! Rotation will help to prevent disease build up.
TIP Place a ball in your pond to stop it freezing over completely. JANUARY
Forcing rhubarb is a great way to get a super early harvest of the best sweetest stems. Firstly, dig up and divide any large clumps and replant, digging in lots of manure to give them a boost. Then cover each individual plant with a bucket or specialist rhubarb pot - making sure no light can get in. Two months later you should be able to reap the rewards
If you didn’t already know, now is the time to prune currant, autumn raspberry and gooseberry bushes. If the ground isn’t frozen, clear any tough weeds. I was very unlucky last year with bindweed, my gooseberries and currants got completely covered in it and I couldn’t get rid of it all! So, 7
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GARDENING
and use the rhubarb for a warming and delicious crumble or any other suitable dish.
Also, remove dead flowers from winter bedding plants as they fade to encourage new blooms.
FEBRUARY
Order your seed potatoes and place in trays in a light cold but not frosty position. I keep mine on my cool, kitchen windowsill to stop them rotting but it’s still light enough to encourage them to sprout.
If the ground isn’t too frozen this month, the main job is preparing seedbeds by doing one of the following: either cover the plot with fleece or clear polythene to warm up the soil ready for sowing, or leave the plot open to the elements (as the changes from freezing to thawing will help kill off pests and disease). It is personal preference as to which you feel would benefit you more in the coming growing season. I am leaving mine open this year. Give any fruit trees a dressing of Potash this month as well as planting new fruit trees, roses, bushes and vine plants.
Have fun this month looking through seed catalogues, ordering your seeds and creating your growing calendar for the year. Don’t forget to keep feeding the birds, food is scarce for them over winter so they can use your help. Happy Gardening! Love Samantha x
If the ground is frozen, bare root roses and fruit trees can be placed in compost in a container in a sheltered place until the ground defrosts enough to put them in there permanent home. Snowdrops should be making a welcome appearance this month. Whilst they are in leaf and flowering, you can divide them and replant in other places around your garden. 8
GARDENING
Holly Cade Photography What made you choose a career in photography? I didn’t get on well at school really. I had great friends, and I managed to get decent grades, but I hated pretty much everything else! For some crazy and still unknown reason I decided to go into sixth form. After a year I dropped out and went to the Isle of Wight College. As well as Art, Photography was the only subject that I truly connected with in that year of sixth form so I decided to pursue that. Those three years were fantastic! It broadened my photography knowledge immensely and built up my confidence. I knew then it was what I wanted to do for the rest of my life. How long have you been a photographer? After losing my job at the beginning of this year and panicking about getting another job for a few months, I decided to take the plunge and get serious about my photography and properly set up my business – Holly Cade Photography. Your miniature images are great, what made you decide to pursue this particular theme? Thank you! It was actually part of my college coursework. I had come across a photographer called Slinkachu and decided to do a
project based around his work. They were a winner with a lot of people and people still love to see them! I’m by no means the only person who does this type of photography, but all the ideas are not copied from anyone else and I like to think I often have a successful inject of humour in my Little People photos. Or people are just laughing at me! Favourite photographic technique? I like to experiment and keep myself on my toes as much as I can. One technique I have used in a few shoot that has worked very well is holding a glass prism I bought online against my lens. (Think of the Pink Floyd album cover) You not only get great abstract splashes of light and colour through the prism onto the photo, but you can also catch things from different directions all on one image, like what’s to the side of you or
CREATIVE
behind you. Pretty cool right? What camera do you use? Why that particular model? I use a Canon 5d mkIII, and I absolutely love it! After working in Jessops I spent a lot of my earnings in the shop! I had my eye on the mkII because it was a notoriously good camera and has been used by a lot of photographers and filmmakers. I already had a Canon (550d) and I wanted to make an investment/ upgrade when I had some money in my savings. It has beautiful colours in the files it produces, the low light is excellent and it’s an all round great piece of kit! Best achievement so far? I have done some great things over the past couple of years, that I really didn’t think I’d ever do. One of them being that I was lucky enough (through Canon) to get a
Who or what inspires you? Do you have any particular sources that you tap into to enhance your creativity? Art seems to influence me more than photography a lot of the time. Dali is my favourite, and I love Banksy of course! Matisse is amazing with colour, something I often try and do in my work. Not that photography doesn’t influence me. Rankin is a fantastic, as is Lara Jade, Zemotion, Vivian Maier and Chase Jarvis. 10
photography pass to a day at London Fashion Week 2012. The experience was so fantastic and like nothing else I’d ever done, and luckily I have some nice photos at the end of it! What do you have planned next? My main aim to be honest is to grow my business. Spreading the word of my Photography, growing my list of clients, getting more and more work and selling more of my prints and cards. Where can our readers find you? You can find me at www. hollycade.co.uk and “Holly Cade Photography” on Facebook. Thank you, Holly, it’s been a pleasure!
Sophie Rolf was a beautiful, happy, larger than life little girl who, a few months before her 5th birthday, was diagnosed with an inoperable brain tumour. She responded to therapy well an most importantly with courage and a smile inspired all of those around her. What this devastating process highlighted to Sophie’s family, is the limited healthcare options available for children living or dying from life limiting conditions on the island. Currently, children from the Isle of Wight travel to Naomi House in Winchester for specialist respite or end of life care, which for Sophie and her family would be a three hour journey each way. The Earl Mountbatten Hospice (EMH) is an independent charity providing comprehensive end-of-life healthcare for the Isle of Wight community. They support and care for adults living with and dying from a life-limiting illness and they are looking at how they can extend these services to children. We appreciate the phenomenal support for Sophie and her family from the Community on the Isle of Wight and the wider support we have received. We would now like to raise funds together with EMH, to create an Island based solution that would support children on the Isle of Wight with life shortening conditions. The EMH project aims to bring together locally provided and family led palliative care services for children, teenagers and young adults on the Isle of Wight. EMH is working with the Isle of Wight NHS and other local groups, organisations and Island families to make this happen. Over a period of time a range of services will be developed offering flexible, individualised care and support, in the place of choice, and built around the unique needs of each family. These services will be coordinated centrally, and delivered by a multi-professional team, working together with each family to support their wishes and care choices and will extend to friends and all those involved.. EMH is already setting up a Family Network to bring together Island families who are affected by life shortening conditions and to provide them with help and support through their Information & Support Centre in the John Cheverton Centre. Donations would be very much appreciated and we thank you for your continued support. www.justgiving.com/EMH-KissyPuppy Email: kissypuppy@live.com 11
GARDENING
FOOD
What’s in season by Marie-Clare Thompson from thaddeus bespoke catering January brings us our most unapologetically camp winter ingredient - Barbie coloured stems of early “forced” rhubarb that will last right through to April. With its unique, tart, palate-cleansing flavour, rhubarb is a true gem amongst the staple roots that form the bulk of our winter diet.
Flavour wise Rhubarb packs a mighty punch of acidity and needs some sweetness to balance it’s natural sharpness, try muscovado sugar, honey or pomegranate molasses. Whilst aromatic orange zest, ginger or star anise and woody herbs like rosemary or thyme can add another dimension to this versatile vegetable. Be adventurous and let it shine in savoury food as well as sweet.
Rhubarb Facts 1.Rhubarb dates back to China in 2700 B.C., where it was used for medicinal purposes. 2. It’s A Vegetable not a fruit - Rhubarb is a member of the buckwheat family and botanically speaking, it’s a vegetable 3. 90% of the rhubarb the world eats comes from three areas in Yorkshire commonly known as “the RhubarbTriangle”. 4. In British theatre and early radio drama, the words “rhubarb rhubarb” were repeated for the effect of unintelligible conversation.
What’s in season: Beetroot, brussels sprouts, cauliflower, celeriac, celery, chicory, horseradish, jerusalem artichoke, kale, kohlrabi, leeks, parsnips, potatoes (maincrop), salsify, shallots, swede, truffles (black) truffles (white) turnips, wild mushrooms, forced rhubarb, apples, pears, almonds, brazil nuts, chestnuts, hazelnuts, walnuts, duck, goose, grouse, guinea fowl, hare, mallard, partridge, turkey, venison, clams, cockles, cod, dab, dover sole, gurnard, haddock, halibut, hake, langoustine, lemonsole, lobster, mackerel, monkfish, mussels, oysters, red mullet, scallops (queen), sea bream, skate, turbot, winkles. 12
HEALTH
New Year, New Goals by Darrin Hayden We are now into 2014 and I have no doubt many of you have made New Year Resolutions? Did you know that around 80% of people make Resolutions but only around 8% of these people actually achieve what it was they set out to achieve?
irrelevant given the larger picture then the chances of you putting in the work to make them happen are slim. To motivate yourself visualise yourself having achieved your goal. This will create a feeling of wellbeing and pleasure making the goal positive in your sub conscious mind.
There are many reasons people give up on their goals but fundamentally it is because the goal became difficult and created “Pain”, this can be either mental of physical pain. As human beings our natural instinct is to move towards pleasure and away from pain, so when things get tough we give up and take the less painful path. There is never a wrong time to set Goals, the new year is a good time as people believe the new year means a fresh start and psychologically this works providing the Goal has been thought through and planned. So even if you have tried and failed pick up the baton and try again using these Goals setting tips;
Be specific about your Goal. Your goal must be clear and well defined. Vague or generalized goals are unhelpful because they don’t provide sufficient direction. “I want to run a marathon” is not a specific positive Goal. “I will run the London Marathon April 2015” is specific and time orientated with sufficient time set to achieve the Goal.
When you set goals for yourself, it is important that they motivate you: this means making sure that they are important to you, and that you understand clearly the value in achieving them. If you have little interest in the outcome, or they are
Set Measurable Goals Set an end date for the Goal and break it down into measurable chunks. For instance my first sub Goal is “I will run 2 miles without stopping on 1st March 2014. This gives a clear measurable goal that is 13
a mile stone on your journey. Set Achievable Goals Make sure that it’s possible to achieve the goals you set. This includes your Journey Goals. Nothing will reduce your motivation more than not achieving what it was you set out to do. Make Goals Relevant Goals should be relevant to the direction you want your life and career to take. By keeping goals aligned with this, you’ll develop the focus you need to get ahead and do what you want. Make Goals Time Bound You goals must have a deadline. Again, this means that you know when you can celebrate success. When you are working on a deadline, your sense of urgency increases and achievement will come that much quicker. Make yourself accountable for your Goal Write it down or draw your Goal and sign the paper to demonstrate your commitment and finally share your Goal with family and friends, if nobody knows about your Goal you will have very little, if any support and encouragement when things get tough.
GARDENING
Visualise I have already mentioned this, but it is such an important element that I feel I have to repeat myself. Before you embark on the tasks required to complete your Goal visualise yourself having accomplished the Goal, live in that moment.
Celebrate Decide now how you will reward yourself for your efforts. Plan it, book it! Change is Tough but so are you! Be one of the 8% Achieve success! Darrin Hayden, Purpose Coaching 01983216121 darrin@purpose-coaching.co.uk
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INTERIORS
Vintage Va Va Voom Rooms by Clare Wallace The great thing about vintage is that the mix of old and new can be achieved quite easily and inexpensively. Clare Wallace gives you some tips and ideas to create the look in the key rooms in your house. The Vintage Kitchen Creating a vintage kitchen usually means aiming for the style of the ’50s. When you’re creating a vintage kitchen, it can be easy to get carried away with things you like rather than things that suit your kitchen. Take care when choosing your palette; if you get it right, it will look fantastic, but it can easily look chaotic if not properly thought through. Red, pink, turquoise and yellow are all very popular colours with the current retro vibe, and chrome is a big hit, too. If you’re going for the ’50s look, stick with it. There is nothing worse than a kitchen trying to cover every decade. When you look at ’50s flooring styles, you may notice the use of linoleum and vinyl. Some people use one colour and some like to mix and match different colours or shades. The walls of your kitchen can be littered with vintage kitchen items, from tin sign adverts to enamel bread bins. There are many modern kitchen appliance manufacturers going retro, from toasters to fridge freezers. 15
GARDENING Smeg retro fridge freezers are great, because the colour range is huge and they are sturdy and of good quality. Range cookers are probably the best fit for vintage kitchens, as long as you have the space. With pretty vintage inspired fabrics from Clarke & Clarke this fresh kitchen is a modern take on classic 50s style. All designs come in cleanable oilcloth and are available from www.clarke-clarke.co.uk and C& H fabrics and C Brewer & Sons in Chichester. Use rustic bentwood chairs, colourful enamelware plates and a lampshade made from chintz in the dining area of the kitchen for an eclectic feel. The Vintage bathroom Most bathrooms are relatively small spaces and, as such, are often neglected when it comes to interior design. A well-decorated bathroom can create a warm, relaxing escape, however. Vintage-style bathrooms have an especially elegant, classy ambience. In order to make a bathroom look vintage, you should select fixtures that date back to the early days of electric lighting and indoor plumbing.
and look for the right metals - for a vintage style, opt for dull metals, like copper, wrought iron, nickel, and oiled bronze. For the flooring try oak or other varnished wood that will be easy to clean. Or consider a marble print tile or a hexagonal tile to replicate the art deco period. A small crystal chandelier will add elegance and line open shelving with antique glass and gorgeous lotions and potions. An ornate bevel led mirror and an antique style chair if you have room will complete the look. A light colour scheme in creams or whites is the classic backdrop.
Add charming floral accessories from Matalan to a bathroom with a cream colour scheme www.matalan.co.uk
In this classical style bathroom, a sink has been incorporated into an antique chest of drawers and the mirror and sconces add to this decadent room.
Choose a traditional colour for the walls. Ecru, cream or eggshell are ideal neutral colours to use on the wall of a vintage-style living room. If you’re interested in more colourful walls, consider a deep red, steel blue, or a buttery yellow. Alternatively, cover the walls with wallpaper that features a pattern, such as toile, flowers, birds or a gingham print.
The Vintage Living Room Give the living room of a new home an established, lived-in look, or enhance the charm of an older home with a vintage-style living room. Antique pieces and traditional colours blend to set a welcoming look that brings the past back to life, creating a comfortable and inviting living space. Heirloom pieces and antique finds are ideal elements to incorporate into a vintage-style living room.
A formal sofa that features rolled arms and floral or solid-coloured upholstery is an ideal seating option. Use a vintage coffee table or repurpose an antique chest to use as a television stand.
Install a classic claw-foot porcelain bath. Like detached baths, pedestal sinks recall an era before the widespread use of indoor plumbing. Select a curvy design to give your bathroom a Victorian look or a straight-edged, boxy design if you want to give your bathroom a Arts & Crafts look. Include a toilet with a detached tank and chain handle
Add vintage-style fabrics to enhance the look of the living room. Cover the floor with a faded floral rug or an aged Kilim. Suspend a vintage chandelier from the ceiling or hang vintage sconces on the walls. For vintage details display photos in ornate frames and place them on the 16
walls and on top of sideboards. Fill antique vases, glasses and pitchers with bouquets of flowers and set them around the room. Vintage is a look that refuses to date. This perennial favourite exudes romance and nostalgia and is perfect for a girlie boudoir. A beautiful wrought iron or French-style wooden bed piled high with feather pillows will set the scene. Dress the look up with ornate furniture or mix and match accessories for a more relaxed, shabby chic feel with these bedroom design ideas.
when hung in a cluster add interest and charm. This colourful vintage bedroom creates a modern vintage look. The gorgeous bedding is Butterfly Home by Matthew Williamson at Debenhams www.debenhams.com
The Vintage Bedroom There are any ways to decorate your bedroom by applying the vintage boudoir look. This kind of style is perfect for those who want to have a romantic and nostalgic atmosphere in their bedroom. There are different looks to consider. Colourful with bold fabrics and wallpapers mixing patterns in different scales or choose paler, softer colours with faded floral charm, toile de jouy and dark wood. A traditional French style bed always lends itself well to vintage. And a bold floral vintage wallpaper creates an intimate mood. Other ways to create the look are using many cushions, layers and also interesting patchwork quilts to make your vintage bedroom cosy. And lastly it’s all about the accessories. It can be an antique mirror, leather suitcases to hold linens, or a beaded lampshade. Eclectic picture frames easily available at boot sales etc
The Vintage Guest Bedroom While you and your family may not spend much time in them, a thoughtfully decorated room is something your overnight guests are sure to enjoy. Select furniture, linens and wall colours to complement the style of your room’s décor and remember to add special treats to make your guests feel welcome. For a comfortable and stylish vintage style guest bedroom, add shabby chic furniture, cabbage rose or calico print fabrics and an overstuffed chair or two. Paint the walls a deep blue, soft yellow or rich red as a 17
backdrop for the eclectic collection of knick knacks, photos, books and candles that contribute to the homely atmosphere. Add a dressing table if there’s room, with a wrought iron mirror to give a unique feel. (Main image right)
Pale grey and soft pink mixed with a creamy style makes this guest bedroom. The birds and roses fabric lining and the French armoire is from Kate Forman www.kateforman.co.uk and the white cushions are from Charlotte Casadejus www.charlottecasadejus.com
INTERIORS
What is Antiquing? by Wendy Taplin According to Wikipedia, as well as a woodworking and decorative art technique, Antiquing is described as ‘a shopping activity’. I beg to differ; I would describe it as an obsession, a way of life. For us, a hobby turned into an obsession and then a business. My partner Andrew bought and sold his first piece when he was 10 years old and never looked back! Over 30 years later, the obsession is still there - scraping ice off the windscreen at 5am every weekend to go to car boot sales hoping to find treasure amongst the trash. They say the thrill is in the chase – I would have to agree. Every spare minute is spent searching charity shops, antique centres and car boots and we have long since realised that we never go on holiday in the normal sense, it is always a busman’s holiday with the anticipation of discovering a new town with new opportunities. The South Coast has antique shops, fairs and car boot sales in abundance so we never have to travel too far for a bargain. As well as our own Doreshill Farm Emporium on the Isle of Wight there are great bargains to be found in Chichester, Ford, Pulborough, Storrington, Brighton, Lymington, Wimborne, Honiton, Dorchester - the list is endless – all
you need is a sat nav and plenty of boot space! As Antiquing became a way of life for us it seemed the only sensible thing to do was to turn it into a business. An Antiques centre would give us the chance to make a living doing what we love and also provide an opportunity for other local people to trade too. Our Business had to be different to anything else on the Island so with this in mind we invited local dealers and businesses to come together in rustic outbuildings and bring a mix of interesting items together in one place and so Doreshill Farm Emporium was born. 12 months on we have 20 dealers selling everything from Antiques to Vintage to Retro wares. We also encourage crafts as well in order to give the Emporium that eclectic feel. We wanted it to be a place where people could come and be able to pick up and touch items from the past in a relaxed environment. It would be a step back in time for people, a memory jogger of those forgotten times. It is so lovely to hear customers say ‘Oh I had one of those as a child!’ or ‘I remember my Grandparents had this’ as they browse their way wistfully, through our barns. It is also very 19
rewarding when we have the younger generation interested in vintage items and wanting to learn about antiques. Some are setting up home for the first time needing advice to furnish their homes, whether it be Victorian or retro wares, they relish searching for those special individual items. That is how hobbies and obsessions (and businesses!) begin…
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