South Metro Eats : Crimson Melt

BY: CHELSEY KOPPARI

Visit one of Moore’s newest restaurants, the Crimson Melt, to enjoy gourmet grilled cheese and give back to the community at the same time.

The idea for Crimson Melt, which opened last summer at 2100 N. Eastern Ave, Ste. 10, was born in a firehouse. Ashontay Owens and his wife, Cori, created the innovative grilled cheese sandwich shop, inspired by Owens’ time as an Air Force Fire Chief.

Firefighters would often make themselves grilled cheese sandwiches with whatever leftovers they found in the shift fridge, and the influence of that experience is seen in Crimson Melt’s unique menu.

“He used to cook in the firehouse all the time, and that’s what a lot of these menu items are inspired by,” explained Susanna Cardenas, chief operating officer and general manager.

A popular sandwich among customers is named “The Shift Fridge,” according to Cardenas. This sandwich includes cheddar, mozzarella, grilled or breaded chicken, tater tots, mac-n-cheese, cheese curds and bacon. Another popular item, and Cardenas’ favorite, is the “Flying Fortress,” which features smoked mozzarella, smoked brisket, onion rings and BBQ sauce.

The menu also includes items named after Air Force planes, like “The Fighting Falcon” shake, or after people who have been supportive of Owens when he was in the military or as he started his business, such as “Wolnik’s Hook and Ladders” shake for his friend, James Wolnik.

Along with sandwiches, the Crimson Melt menu includes shakes, appetizers, salads and more. In addition to regular menu items, Crimson Melt offers monthly specials for both a sandwich and a shake.

The Owens had goals beyond serving food when creating Crimson Melt - connecting with the community and giving back. Cardenas said the restaurant honors active military members and veterans, first responders and teachers by providing a 10 percent discount. Recently, the restaurant hosted a fundraiser night for a Norman Public Schools elementary and, last year, raised money to reduce Moore Public Schools’ lunch deficit.

All purchases at Crimson Melt benefit Owens’ Folds of the Flame Foundation, which aims to combat military and first responder suicide and to support families who have lost a loved one to suicide.

“It was a huge factor in making the restaurant,” Cardenas shared. “Since Ashontay was a firefighter, he knows firsthand how difficult it can be for families.”

Last month, Crimson Melt hosted a successful charcuterie class, and Cardenas said they plan to hold a variety of other events to connect with the community.

“There isn’t as much going on in this part of Moore, and I think it would be nice for the people who live around here or who want to travel just a little bit to come over here. We’ve got plenty of parking, and it’s fun to plan and host these events.”

For Cardenas, who previously worked for large companies, being part of a restaurant focused on supporting others - and being able to do so in a way where she can see that impact - is an aspect of her role she has enjoyed.

“We’re meeting people who live here, and we’re getting their feedback. We’re seeing who needs what kind of help, and it feels good at the end of the day to know that you’re supporting your community and doing the most you can,” she said.

Crimson Melt is open Monday-Thursday from 11 a.m.-7 p.m., Friday-Saturday from 11 a.m.-8 p.m. and Sunday from 11 a.m.-5 p.m. To learn more, visit crimsonmelt.com or follow the restaurant on Facebook (@ TheCrimsonMeltOfficial) or @TheCrimsonMelt on Instagram and X.– SMS