Let’s Cook

by Easy-peasy pizza dough Jodie Fitz Whip up a family favorite in no time 2 cups all-purpose flour, unbleached No rise pizza dough dough as needed during the kneading process.

Did someone say pizza? Well, if you did and you’re 1 tablespoon baking powder 1 teaspoon sea salt Lightly coat a bowl with the Crisco using a napkin or paper towel. Place the dough in the bowl and cover it looking for an easy dough 2 teaspoon canola oil for 30 minutes. recipe, you’ve come to the 1 ¼ cup of warm water Once the dough has rested and is ready to cook, right spot. This no-rise pizza dough is deliciously easy and fun to make. Crisco Saran Wrap remove it from the bowl and divide it into 5 equal pieces by simply pulling it apart with your hands. It also adds an interesting twist of flavor versus traditional pizza dough. It’s great to make for play dates, to serve as a snack, lunch or Measure the flour, baking powder and sea salt together into a bowl. Using a fork, stir the ingredients together so that everything is evenly distributed. Place each piece of dough onto a floured surface and roll it out and stretch it with a combination of your hands and rolling pin to create five personal pan sized pizza doughs. dinner. You can make it ahead and store it or make it right away and eat the pizza fresh out of the pan – well, once it’s cooled anyway. Add in the two teaspoons of canola oil and stir it though the dry ingredient mixture. Slowly pour in the warm water, you may not need to use it all so pour and stir until all of the ingredients Lightly coat a skillet style pan with 1 to 2 tablespoons of olive oil or canola oil and heat the pan over medium heat. Carefully add the pizza doughs to the pan. Depending on the size of your pan you can add Get more recipes from Jodie Fitz through the Price Chopper Kids Cooking Club at www.pricechopper.com. To learn more about her, visit www. jodiefitz.com. come together. Remove the dough from the bowl and place it on a floured surface. Knead the dough until it’s smooth and forms into a ball of pizza dough. Sprinkle flour onto the one or two at a time. Cook one side until it’s golden brown and the dough starts to puff slightly, flip it over with heat safety tongues and cook the other side until it’s golden brown.

Easy dough recipe means you can have pizza in a jiffy.

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