Let’s Cook! by
Jodie Fitz
Rub recipe: quick with a kick Why not fire up the grill tonight?
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Easy Steak Rub Recipe Ingredients
hat’s on your grill? Check out this steak rub that’s just as delicious as it is easy to make.
1 ½ teaspoons sea salt
You can serve your steak straight up with your favorite steak sauce, or you can serve it on a salad – my personal favorite! I paired this seasoned steak with grilled asparagus, my grillroasted sweet potatoes and a beet, goat cheese and pistachio salad.
½ teaspoon dry mustard
This is fantastic for entertaining and the leftovers make life even easier the day after. Get more recipes from Jodie Fitz through the Price Chopper Kids Cooking Club at www.pricechopper.com. To learn about her, visit www.jodiefitz.com.
1 teaspoon onion powder ¾ teaspoon garlic powder ½ teaspoon white pepper Instructions Stir the sea salt, onion powder, garlic powder, dry mustard and white pepper together. Generously coat one side of the steak with the rub; rub it in. Flip the steak over and rub the rest of the rub on that side of the steak. Put it on a plate, wrap it with plastic wrap and let it set in the fridge for two hours (or longer) until you are ready to grill. Grill the steak.
Grilling time will depend on the type of steak, thickness and how you like your meat cooked; rare, medium rare or well done.
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August 2020 — cdFamilyNow.com 13
