Week 2 Recipes Island Fun Pasta Salad Servings: 24
Ingredient Pasta, whole grain, corkscrew Romaine lettuce, shredded Pineapple chunks, fresh or canned Mango, peeled, sliced Red cabbage, shredded Onions, chopped Yogurt, low-fat, plain or vanilla Orange
Weight or Measure 4 cups 2 cups 2 cups 1 cup 1 cup 1 cup 2 cups 1
Instructions: 1. Cook pasta as directed on package. Drain. 2. In a small bowl, combine yogurt and juice of the orange. 3. Combine lettuce, pasta, pineapple, mango, cabbage and onion in large bowl. 4. Pour dressing over. Mix until all parts are coated. CACFP Guidelines: ¾ cup provides: • ½ oz equivalent of grains • ¼ cup of fruit and vegetables Fun Tip: This salad can also be made using lemon, grapefruit or lime juice.
12
