VITAL FOOD OF THE WORLD GIANT: BRAZIL.
BRAZIL, STRONG IN QUALITY, A GIANT IN PRODUCTION. FOOD IS VITAL AND COMES FROM THE LAND. OUR LAND IS RICH.
We see the people in the World as offsprings of the Land who need to be supported and fed in one healthy and sustainable way and with the same conditions, including quality.
AGRIFORTE
Originally Brazilian, built as a stock corporation, aiming its strengthening, consolidation, expansion and growth in the market of commodities and food, Agriforte was created having the role of potentializing the relationship between the producer and purchaser. It personalizes and understands each operation and matches the culture of the purchaser, economy, policies and consumption needs. Through our management performance, it will always establish a differentiated connection from the one developed by multinational companies which operate in the market of exportation and consumption nowadays.
MISSION
Directly participating for Brazil to become a Worldwide potentiality, even bigger, to provide food in the global sphere on a sustainable way. This will generate internal benefits for producers and all the chain of agribusiness supplying the local markets in different countries. This will facilitate the international commerce through the links among the areas of production in agribusiness.
VALUES
Personal and family development and improvement, respect to land and producer, giving value to the work and ensuring human dignity, making our values different to each person”s life, trusting and keeping the integrity, improving team work and generating citizenship with entrepreneurship supported by the opening provided by the corporation.
ETHICS
• We follow and are conducted by the up-to-date legislation. • All the consolidated information reflects the corporation. • We interact with respect and dignity • We honor our commitments • We protect the corporative chain • Global commitment with the changes and citizenship in a responsible manner.
MARKET
Agriforte S/A focus its work in the global market, aiming the emerging countries, developed or not, in social, political and economic areas of social risk. It tries to provide the conditions to take the food to every society that needs to be fed besides answering the demands in countries that already buy the Brazilian products but are expanding the consumption market. The corporation strongly tries to keep the relationship with governments and country representatives for them to be able to have Agriforte as a partner in order to answer the demands in a personal way.
OUR PRODUCTS SOY BEANS GMO GRADE #2 Test Weight (Lbs/BU): 54 Min. Protein: 35.0% Min. Moisture: 13.5% Max. Splits: 11.0% Max. Foreign Matters: 2.0% Max. Free Fatty Acids: 1.0% Max. Soybean Other Color: 2.0% Max. Heat Damaged Kernels: 0.5% Max. Total Damaged Kernels: 3.0% Max. Oil: 18.5% Min.
SOY BEANS NON GMO GRADE #2 Type: NON-GMO Fit for Human Consumption Moisture: 13.5% Maximum Max Splits: 20% Protein: 35% basis, 34% minimum Max Colour: 2% Oil Content: 18.5% basis, 18.0% minimum Husks: No Husks Test Weight: 54 Pounds/Min/Bushel Total Damaged Kernels: 3% Max Foreign Matter: 2% Max Radiation: Normal Heat damaged kernels: 0.50% maximum Quality: Standard Export Quality
SOYBEAN MEAL Protein: 46% Moisture (Max): 12.50% Ethereal Extract (Max): 1.00% Crude Protein (Min): 46% Crude Protein (Max): 7.00% Mineral Matter (Max): 6.50% Urea Activity (Min): 0.50% Urea Activity (Max): 0.30% Aflatoxin (Max): 20.00 PPB
ARABIAN COFFEE
WHITE RICE 5% BROKEN Broken: 5% max Size of broken(whole grain): 213 Moisture: 14,5% Admixture: 0.1% Chalky kernels: 5% Red and streaked kernels: 0.5% Yellow kerneld: 0.5% Damaged kernels: 0,5% Paddy grains: 15% Milling degree: double polished
WHITE RICE 10% BROKEN Broken: 10% max Size of broken(whole grain): 213 Moisture: 14,5% Admixture: 0.1% Chalky kernels: 6,5% Red and streaked kernels: 1.5% Yellow kerneld: 0.5% Damaged kernels: 0,5% Paddy grains: 15% Milling degree: double polished
WHITE RICE 15% BROKEN Broken: 15% max Size of broken(whole grain): 213 Moisture: 14,5% Admixture: 0.1% Chalky kernels: 6,5% Red and streaked kernels: 2% Yellow kerneld: 1% Damaged kernels: 1% Paddy grains: 25% Milling degree: reasonable.
WHITE RICE 25% BROKEN Broken: 25% Max Size Of Broken(Whole Grain): 60% Moisture: 14,5% Admixture: 0.5% Chalky Kernels: 6,5% Red And Streaked Kernels: 2% Yellow Kerneld: 2% Damaged Kernels: 2% Paddy Grains: 30% Milling Degree: Reasonable. White Rice 100% Broken Broken 100%Max Yellow And Damaged Kernel: 0.5% Max Foreign Matter: 0.1%Max Mosture: 14.0%
PARBOILED RICE
BROWN RICE
(Food packet of several sizes and we are able to make it in packets and presente our own brand to the customer/purchaser)
WHITE REFINED SUGAR CANE ICUMSA 45 ICUMSA: 45 RBU per method #4 Polarization: 99.00% Minimum @20 deg c Moisture: 00.04% (00.06% Seasonal) ma Ash content: 00.04% Max Color: crystal white Solubility: shipped dry & free flowing Granulation: medium to fine 100% Radiation: normal w/o presence of cesium or iodine, certified. Reducing sugar: 00.05% Max by weight Mag. Particles: mg/kg 4 max SO2: 20 ppm max Sediments : none Maximum AS: 1 p.P.M Maximum PB: 2 p.P.M. Maximum CU: 3 p.P.M. HPN staph aureus: not detected in 1 gram Odor: typical & specific for sugar free of any smell Mold/yeast: UFC/10g: 10 max cubed Impurity fecals: mmp/10g absent
RAW BROWN SUGAR 600-1200 OU 800-1200 Polarity at 20ºC: 97,5º Minimum Sulphated Ash Content: 0.14% – 0.25% Maximum by Weight Moisture: 0.06% – 0.25% Maximum by Weight Magnetic Particles: mg/kg 4 Solubility: 97% Dry & free flowing Granulometry: 1.00 – 1.5 Am/mm Pesticide Traces Maximum mg/kg basis DDT: 0.005 Photoxin: 0.01 Hexachloran Gamma Isomer: 0.00 Microbiological Limits Pathogenic Bacteria including Salmonella per 25 gram: Nil Bacillus per gram: Nil
SUGAR VHP 800/1200 RBU ICUMSA VHP: 800 / 1200 RBU (Attenuation Index Units Method nº: 4-1978) Polarization: 99.00 min Max : 99.04 Polarity at 20 Deg. Centigrade: 96.00% at 97.80% ASH Content: 0.02% to 0.15%. Moisture: 0.02% to 0.15%. Solubility: 95% Free flowing. Granulation: 0.6 mm of Regular Square (medium size). Sediments: None. Magnetic Particles: 10 mg/kg. Color: Brown. SO2: 120 mg/kg. Crop: Latest (current season). Radiation: within internationally Free From: Mold, unnatural odors, acceptable limits. chemicals and insects. Smell: Free of any smell. Poisonous: Phytosanitary Reducing Sugar: 0.05% max. Certificate. Max AS: 1 P.P.M. Seed / Husks: Of no radiation, no Max OS: 2 P.P.M. virus, insect parts, no poisonous MAX CU: 3 P.P.M. matter and non genetic and is HPN STAPH AUREUS: Nil. sutable for human consumption. Substance: Solid, Crystal max.
RAW BROWN SUGAR 800/1200 ICUMSA: Color 800/1200 ICUMSA attenuation index Units (Method #10-1978) Maximum AS: 1 P.P.M. Colour: Golden Brown Reducing Sugar: 0.010% Maximum in Dry Mass Radiation: Normal w/o presence of cesium or iodine SO2: mg/kg 70 Heavy Metals / Toxic Elements: Maximum mg / kg basis Lead: 1.00 Arsenic: 0.50 Mercury: 0.01 Cadmium: 0.05 Zinc: 3.00 Copper: 1.00 Pesticide Traces Maximum mg/kg basis DDT:0.005 Photoxin: 0.01 Hexachloran Gamma Isomer: 0.00
CHICKEN • Whole Chiken • Chicken middle joint wings • Wingstick(drumette) • Chicken3 joint wings • Chicken wing tips • Chicken legs boneless skin-on • Chicken whole leg • Chicken liver • Chicken breast boneless skinless • Chicken thigh • Half breast boneless skinless • Hen 3 joint wings • Hen leg quarter • Chicken breast bone-in skin-on • Chicken breast cartilage • Chicken feet • Chicken drumstick • Chicken gizzard • Chicken leg quarter • Shawarma
Microbiological Limits Pathogenic Bacteria including Salmonella per 25 gram: Nil. Bacillus per gram: Nil
BEEF
BEANS
CORN
TROPICAL FRUIT
VINEGAR
(several types - one of the best in the world)
JUICE
AgriForte
www.agrifsa.com PHONE: +55 (61) 3253-5303 E-MAIL: agriforte@agrifsa.com SOCIAL ADDRESS SHIS QL 8 Conjunto 4 Casa 2 Lago Sul – Brasília/DF CEP: 71620-245 – Brasil