BY SPOORTHI SATHEESH
Bates Masi + Architects designed this stunning Sagg Farm residence in Sagaponack, seen here illuminated at dusk.
ALL PHOTOS COURTESY OF BATES MASI + ARCHITECTS
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The work of Bates Masi + Architects (batesmasi.com) has become synonymous with the Hamptons’ architectural tapestry. Renowned for its gentle consideration of the environment enwrapped in a modernistic expression, the firm puts this signature treatment on full display in its latest Sagaponack project. Here, Paul Masi takes us through the gorgeous family home that seeks to honor traditions of the area by applying the fundamental principles of agriculture to architecture. The ensuing results are progressive yet familiar.
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how do you bring about From top: Marble and wood details contrast beautifully in the Sagg Farm project’s kitchen; the custom cabinetry was designed by Bates Masi + Architects.
your signature style in tandem with the vernacular of the Hamptons and the area’s growing love of modern architecture? The direction of our architectural design has been formed by the local vernacular and the long history of our firm. There is a tradition of building materials, forms and lifestyle to the area that has played a part in how we develop our ideas for each project. How has your design transitioned over time, and what are some of the factors that affect the change? Factors that affect the change are our clientele, their lifestyles and technology. Through the years these aspects have evolved and, in turn, so has our practice. For example, our firm is known for craft in architecture, and while this has remained a focus, the fabrication process has changed with technology. In some ways it has opened doors for new designs to explore. Tell us more about your Sagg Farm project and the overall aesthetic that brings it together. Sagaponack, with its flat terrain and fertile loam, has historically been a farming community set within the resort enclaves on the East End of Long Island. The open expanses of its potato fields sat in contrast to the forests and gardens of the surroundings. In recent years, fueled by its proximity to the ocean, the tide of development in Sagaponack has been
Clockwise from top: The straight lines formed by the modern main stairway juxtapose the home’s agricultural surroundings; the spa boasts a view of the lower-level courtyard; a natural color palette rules throughout the home, as seen here in the entry.
Clockwise from top left: The serene guest room with custom bunk beds by Bates Masi + Architects; a perfect nook for reading thanks to built-in seating and bookshelves in the office; the luxurious guest bath is decked out in marble for a spalike feel.
steady and inevitable. Farm fields have given way to residential subdivisions. This project seeks to honor the agricultural traditions of the area by applying the fundamental principles of agriculture to architecture: placing order on nature and maximizing access to light and air. Walk us through the process and timeline of transforming the client’s home. On this particular project, the clients were well versed in construction and played a big role in the process. They added value to the project by bringing craftsmen they had worked with in the past such as artists and lighting designers who we were able to collaborate with to create unique design moments. Agriculture juxtaposes organic plant forms with meticulously cultivated straight rows. This beautiful contrast inspired the treatment of materials in the architecture. With the concept rooted in the vernacular of the area, the color palette was based on natural materials that will gradually weather and patina over time. What were some of the unforeseen challenges? During the construction document phase before we received the permit, Sagaponack’s zoning regulations were changing. This prompted a series of significant amendments to the design in order to comply with the changing building code. Sagg Farm is a meticulously detailed project, so each minor adjustment then echoed throughout and required major coordination. How does the end result reflect the area‘s agricultural traditions? What is good for crops is also good for people. And so, by applying the principles of farming to architecture, the house is made more comfortable and more beautiful. At the same time, the disappearing historic character of the place is recorded in the design.
Clockwise from top: Organic shapes and materials are on full display in the dining room; architect Paul Masi; the clients helped bring in artists and craftsmen they had previously worked with to create wow moments throughout the home, such as the custom artwork seen here.
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Let There Be Light THE POETICS OF SPACE AND GLOW DANCE TOGETHER ACROSS THE PAGES OF ASSEMBLED IN LIGHT. FIND OUT WHY THIS SENSUOUS MARVEL IS ALSO CLOSE TO THE EAST END’S HEART. BY SPOORTHI SATHEESH
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ALL PHOTOS BY MICHAEL MUNDY/COURTESY OF RIZZOLI
Clockwise from top: Barnes Coy Architects added a transparent swimming pool to this nearly 12,000-square-foot beachfront house in Water Mill, giving it a surreal, dreamlike element; the curved facade of the home mirrors the flow of the surrounding wetlands; in Sagaponack, the firm designed this cubelike house made almost entirely out of glass.
Clockwise from above: For this clifftop house in Cutchogue, the architects came up with the idea for a glassed-in central entryway that would become a light well illuminating every part of the interior; one can’t help but feel immersed in nature when standing in the open kitchen-dining area of the firm’s project in Water Mill; the home’s staircase resembles the spiral chambers of a nautilus shell; Barnes Coy Architects cofounder Christopher Coy; designer Barbara de Vries; the book’s author, Alastair Gordon.
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ntended as a tribute to Barnes Coy Architects’ (barnescoy.com) late co-founder Robert M. Barnes, Assembled in Light: The Houses of Barnes Coy Architects ($65, Rizzoli) is the first exclusive look at the firm’s previously unpublished body of high-end residential work. Put together by Alastair Gordon after sagaciously coaxing the firm with the help of designer Barbara de Vries, the gorgeous coffee-table book showcases one-of-a-kind dream homes across the country with contributions from the firm’s co-founder Christopher Coy and Pilar Viladas, a longtime design editor for The New York Times. The Hamptons are an inescapable part of the book. Having met on the beach as young kids, the firm’s founders find personal meaning in their work out East. “The landscape is endlessly variable, with beaches, dunes, farmlands, woods, hills, harbors, bays, wetlands and woods. Each of these areas has its effect on the quality of light,” says Coy. “There are ocean views, field views, pond views. This rich diversity of site conditions is the inspiration for our design response. The most important characteristic of our work is
that it is rooted in response to its site.” Coy is insightful in defining “Hamptons style” as derived from the rise of postmodernism. It signaled a return to the shingle style embodied by the work of McKim, Mead & White during the late 19th century. However, as noted by Coy, the firm operates on the site-specific principles of modernism. After all, form follows function. “We have been quietly working within the modern idiom for over 26 years, pushing the movement for understanding the potential for excitement and fulfillment inherent in the idea of ‘house,’” says Coy. “It is gratifying to see that once again attention to original design is becoming the context. Our goal is clarity of form in the service of warmth and comfort.” Assembled in Light was a reckoning for the firm, a confrontation of the “whys” and “hows” of its work that was put together under the sad circumstances of the passing of its co-founder. The cogent compilation is a prodigious end product of architecture, design and life as we know it.
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The Outback DESIGNER ANTHONY SPON-SMITH CHATS ABOUT HIS COLLABORATION WITH RH AND HIS AFFINITY FOR OUTDOOR SPACES.
PHOTOS COURTESY OF BRAND
BY SPOORTHI SATHEESH
Which places inspire you the most? I don’t think you can beat anywhere on the European Mediterranean during the summer. My theory is that most parts of the world try to emulate in some way the wonderful lifestyle or style that the Europeans have: the fashion, the interiors, the food, the culture. It might not work economically very well, but life’s not all about money... and they know it. How does your aesthetic blend with the Hamptons style? The Hamptons style is something that is loved all around the world, and in Australia we have the large coastal properties that allow us to mimic that perfectly. My design style has always played to that blend of classic, coastal and contemporary that I believe fits in the Hamptons perfectly. What drew you to interior design? My father. He’s always been very artistic and worked in the furniture industry. When I left advertising, I went into business with my father and got the bug for furniture, which led me to study industrial design.
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Your design ethos? When designing furniture, I don’t tend to think about the exact setting but how I can make something simple yet different. If you can achieve both, you have the opportunity at a classic that lasts the test of time and defines any context it is placed into. I love outdoor design because I feel like there is so much uncharted territory compared to interiors. The outdoor space, or setting, is a relatively new luxury, no longer an afterthought. I want to create an architectural statement with the outdoor space and furniture that upstages the indoor one. As such, I still feel like there is a lot of opportunity from a design perspective. How did the RH collab come about? I think that RH only works with the most passionate and inventive furniture artisans. Also, I think that my Australian heritage is something that gives them an international design perspective, especially for my outdoor collections. I am very excited to see it on display at RH East Hampton. 69 Main St., East Hampton, restorationhardware.com
From top: Designer Anthony Spon-Smith with pieces from his new outdoor collection for RH; Prado collection in teak, from $1,395; Capri teak armchair, $995.
scene MOOD BOARD THE MONTAUK BEDROOM
Inspired by the color palette of the ocean, the Montauk bedroom is complete with layers of texture complemented by pale shades of blue, white and earthy browns. “It is just like sitting on a cloud and looking at the ocean,” says Wolf. “The bedroom is constantly entertained by the changing colors and vistas of the ocean, making it the perfect place to lie in bed and drift away with the waves of Long Island.”
THE MONTAUK LIVING ROOM
Inspired by the clashing waves of the ocean, the Sag Harbor home shows off midcentury and 19th century furniture around a rudimentary wooden table. The dining area is backed by a beautiful piece by African artist El Anatsui featuring metal parts of wine bottles.
THE SAG HARBOR LIVING & DINING AREAS
Beyond the Walls WE INVITED INTERIOR DESIGNER VICENTE WOLF TO SHARE LOCAL INFLUENCES THAT CONTINUE TO INSPIRE HIS AESTHETIC.
The living room invites a more intimate view of the ocean inspired by wild landscapes. The stone flooring pairs elegantly with the contemporary furniture to create a yin-yang amalgam of natural elements with modern sophistication. The living room also showcases a personal collection of Wolf’s that exhibits his passion for vintage photography from the 1920s.
The living and dining areas in this elegant Water Mill home are carefully divided by horizontal slots that are inspired by the fences on the dunes. The delicate slots and windows are designed to open up into a singular space that beautifully unites the outdoors with the indoors. “The white sheer curtains set a wonderful mood as they dance to beats of the wind,” Wolf says.
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Positioned in a cozy corner of an art collector’s home, the Sag Harbor bedroom is a powerful play of juxtapositions. With rough and smooth textures bringing together elements from different periods, the bedroom is a beautiful marriage of midcentury and contemporary design. “While I am truly inspired by the colors of the ocean, the depth of time and cultures in this bedroom brings about my style in the true sense,” Wolf says.
THE WATER MILL LIVING & DINING AREAS
THE SAG HARBOR BEDROOM
HEADSHOT AND INTERIOR PHOTOS BY VICENTE WOLF; DRIFTWOOD PHOTO BY JOHN SILLIMAN/UNSPLASH; DAISIES PHOTO BY TIM FOSTER/UNSPLASH; SHELL PHOTO BY WYNAND VAN POORTVLIET/UNSPLASH; FENCE PHOTO BY PIERRE PAVLOVIC/UNSPLASH; WAVES PHOTO BY RYAN PERNOFSKI/UNSPLASH
BY SPOORTHI SATHEESH
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Clockwise from top left: The exterior of 32 Channel Pond Court in Southampton ($19.995 million); Susan Breitenbach; a view of 57 Jared Lane in Sagaponack ($19.999 million).
WATERFRONTS, VIEWS AND FIRST-CLASS AMENITIES—THE HAMPTONS HAVE IT ALL, ALONG WITH THE BEST REALTORS TO SHOW YOU THE WAY HOME. BY SPOORTHI SATHEESH
SUSAN BREITENBACH, LICENSED ASSOCIATE REAL ESTATE BROKER What are some of the hottest neighborhoods in the Hamptons? Oceanfront in Sagaponack. Montauk and Amagansett are a little less expensive but are increasing. Sag Harbor is very hot right now: a great village, historic homes and very happening! The oceanfronts throughout the Hamptons are the most sought after and expensive. Then comes the waterfront,
and next is the proximity to the ocean. Each town has its own character and personality, and all are incredible in their own way. Some of the most beautiful and high-end streets are Gin Lane in Southampton (I sold a piece of oceanfront land this year there for almost $40 million); Lily Pond and Further Lane in East Hampton; and Dune Road and Surfside in Bridgehampton.
COMPASS, CEEJACK TEAM BESPOKE REAL ESTATE CODY VICHINSKY, CO-FOUNDER Give us the rundown on Bespoke’s current numbers and future predictions. As a result of our focused approach, Bespoke has facilitated $700 million in $10 million-plus transactions in the Hamptons in 2020 year to date. Typically year over year, we always see an increase in sales volume in Q3 and Q4, but because of the current situation and
the surge of sales we have seen in the first two quarters this year, it is uncertain whether we will see a drop in sales or end the year strong as the vast majority of renters will want to make the Hamptons a more permanent move.
Clockwise from above: The kitchen at 50 Montauk Ave. in East Hampton ($1.495 million); an outdoor area at 29 Harding Terrace in Sag Harbor ($4.995 million); Cee Scott Brown, Jack Pearson and Jeremy Dunham; Kyle Barisich.
KYLE BARISICH, CEE SCOTT BROWN, JEREMY DUNHAM AND JACK PEARSON, LICENSED ASSOCIATE REAL ESTATE BROKERS
From top: The living room of 2 W. Water St. in Sag Harbor (estimated $23.5 million to $24.5 million); Cody Vichinsky; the rear exterior of 951 Flying Point Road in Water Mill ($37.5 million).
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What do homeowners in the Hamptons seek? People want what’s in limited supply, and one thing they aren’t making any more of in the Hamptons is waterfront property, especially waterfront with acreage. For this reason, properties like our new waterfront development opportunity in Shelter Island, Pandion, are getting a lot of attention.
Sag Harbor Village continues to be a very popular area for us, where we have another new modern waterfront listing overlooking the Harbor called 29 Harding Terrace and a 500-acre marshland reserve.
THE CORCORAN GROUP PHOTOS COURTESY OF THE CORCORAN GROUP; CEEJACK TEAM PROPERTY PHOTOS BY VISTABEE.COM; KYLE BARISICH PHOTO BY LUKE FONTANA; CEEJACK TEAM PHOTO BY CHRIS FOSTER; 2 W, WATER ST, RENDERING BY BESPOKE LUXURY MARKETING; CODY VICHINSKY AND 951 FLYING POINT ROAD PHOTOS COURTESY OF BESPOKE REAL ESTATE
Home, Sweet Home
THE CORCORAN GROUP
DOUGLAS ELLIMAN
From left: The sprawling 64 and 65 Westway Drive in Southampton ($9.75 million); Lawrence Ingolia and Jonathan Smith.
MICHAELA KESZLER, SENIOR ASSOCIATE BROKER; SARA GOLDFARB, HEAD OF MARKETING AND OPERATIONS, THE ALEXANDER TEAM What are the most sought-after amenities? MK: Sagaponack is highly desirable for its open farm fields. One property, 183 Daniels Lane in Sagaponack Village, boasts ocean views on its second floor, and the
SOTHEBY’S INTERNATIONAL REALTY, THE HAMPTONS GROUP LAWRENCE INGOLIA, ASSOCIATE BROKER; JONATHAN SMITH, LICENSED SALESPERSON
What is the next big trend in Hamptons real estate? We have been seeing an increasing number of clients that are considering the Hamptons as more than just a summer retreat. With the near
future in question in many urban areas of the country in terms of school status, lockdowns and even property value, prospective Hamptonites are looking for homes that they can use more regularly throughout the year.
Clockwise from right: Michaela Keszler; Sarah Goldfarb; patio seating at 150 First Neck Lane in Southampton Village ($12.45 million); the master bath at 4 Bull Path Close in East Hampton ($295,000).
grounds are designed to fully enjoy the lush outdoors with a 68-foot heated infinity pool, pool house, outdoor shower and full outdoor kitchen with dining area. SG: Space and having a home that functions is a major premium for everyone. People want a gym, movie room and living spaces for everyone to be able to enjoy without being on top of one another. The houses on the epicenter of Sag Harbor and East Hampton Village fringe are trading at numbers that are comparable to village prices because you get more space for the money.
64 AND 65 WESTWAY DRIVE PHOTO BY GAVIN ZEIGLER; THE HAMPTONS GROUP PHOTO BY TAPP FRANCKE; MICHAELA KESZLER AND DOUGLAS ELLIMAN PROPERTY PHOTOS COURTESY OF DOUGLAS ELLIMAN; SARA GOLDFARB AND THE ALEXANDER TEAM PROPERTY PHOTOS BY LENA YAREMENKO; NEST SEEKERS INTERNATIONAL PHOTOS COURTESY OF NEST SEEKERS INTERNATIONAL
NEST SEEKERS INTERNATIONAL EDDIE SHAPIRO, PRESIDENT & CEO; SARA BURACK, LICENSED REAL ESTATE ADVISER What is the need of the hour among prospective Hamptons buyers? We have seen a huge increase in the need for tennis. With gyms and camps closed, many Hamptonites are investing in tennis lessons for themselves and their families. If you have
a tennis court, your property is now even more so a premium. Hamptons also has a very large equestrian population, and we are seeing more and more requests for equestrian properties. The overwhelming requests for new construction is an indicator of today’s buyer.
From far left: A peek inside 410 Ox Pasture Road in Southampton ($22.75 million); Sara Burack; Eddie Shapiro.
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Space A Southampton kitchen showcasing Fame Luxury Stone’s Calacatta Lincoln marble
SET IN STONE
PHOTO COURTESY OF FAME LUXURY STONE; DEVELOPERS: LIFTON GREEN AND JBIALSKY
FAME COHEN OFFERS A LUXURIOUS COLLECTION OF NATURAL STONE TO COMPLETE THE GLAMOROUS LOOK FOR YOUR HOME THAT YOU’VE ALWAYS WANTED. BY SPOORTHI SATHEESH Fame Luxury Stone’s (fameluxurystone.com) wide variety of marble, precious stones and granite is the result of owner Fame Cohen’s globe-trotting to source a gorgeous selection of materials for her clients. “Natural stone is like a beautiful person,” says Cohen. “It’s the freckles, the highlights, the birthmarks and energy that make them attractive. I find the same beauty in the unique nature of stone, and I’ve branded that.” Among her favorites, the Calacatta Lincoln ranks high for its elegant veining and striking white marble background that up the wow factor in any kitchen or bathroom. The treatment is done in Italy and adds durability to the slab so that it’s less porous and easier to fabricate for clients who may want a mitered edge or a look that requires more precision. One look at the results, and you’ll be in rock-solid agreement with Cohen: Every room can use a little tablet touch.
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A Touch of Timeless
“Poul Henningsen is considered to be the father of modern lighting and was one of the leading figures of the cultural life of Denmark between the World Wars. The lamp (price upon request), whose three-part shade is said to be inspired by the arrangement of a dinner plate atop a soup bowl atop a teacup, became the basis for Henningsen’s most successful design.” –Jill Dienst, Dienst + Dotter Antikviteter, coming next month to 183 North Ferry Road, Shelter Island, dienstanddotter.com
THE HAMPTONS ARE HOME TO MANY HIDDEN TREASURES, AND OUR ROUNDUP OF LOCAL ANTIQUE STORES IS CHOCK-FULL OF GEMS. BY SPOORTHI SATHEESH
“Our bestselling custom oval dining table ($5,800) is unusual and so different from the farmhouse tables we usually sell. This is a designer favorite.” –Chris Chris Mead, English Country Home, 26 Snake Hollow Road, Bridgehampton, ecantiques.com
“We donated one of these fabulous dogs ($950) to our favorite dog shelter, Southampton Animal Shelter, for their annual charity auction and it sold for $3,500! Who doesn’t love a bulldog anyway?” –Chris Mead, English Country Home
“Swedish paintings are gorgeous, especially the midcentury ones (left: Still life in front of a window, oil on canvas, 30.25 inches by 39.5 inches, $3,600). They have something about them that simply cannot be re-created.” –Laurin Copen, Laurin Copen Antiques, 1703 Montauk Highway, Bridgehampton, laurincopenantiques.com
“The sleek and sexy collection from Willy Guhl Diablo sits so well in a garden. The planters ($3,800 for pair) have a modern elegance and yet are beautifully aged at the same time. I decided to keep a pair for myself to adorn my storefront.” –Laurin Copen, Laurin Copen Antiques
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“These late-Gustavian, stamped chairs (price upon request) by a master chairmaker wherein one can see many late-Gustavian elements—the lion heads, the feet, the finish—are just everything!” –Jill Dienst, Dienst + Dotter Antikviteter
“Transitional pieces like this Baroque/Rococo commode with faux marble top (price upon request) are always of great historical interest as well as visually interesting to me. I love seeing the creation and unfolding of new trends, and how they are interpreted. ... It is also why I adore Scandinavian pieces and their approach to each style.” –Jill Dienst, Dienst + Dotter Antikviteter
DIENST + DOTTER ANTIKVITETER PHOTOS COURTESY OF JILL DIENST; ENGLISH COUNTRY HOME PHOTOS COURTESY OF ENGLISH COUNTRY HOME; LAURIN COPEN ANTIQUES PHOTOS BY METAMORPHIQUE DESIGN
“We love color! And we love African handiwork. These baskets from Kenya ($600 each) are great for adding some bold color and interest, and look great alone or in a collection.” –Chris Mead, English Country Home
Digital Detox GETTING YOUR HANDS DIRTY BEARS A NEW MEANING FOR A LOCALLY LAUNCHED PLATFORM THAT’S BIG ON CRAFTING. BY SPOORTHI SATHEESH
Clockwise from top left: Mind Offline founder Nicole Delma; Peter Spacek Draw Funny light box kit; Mary Jaffe custom boxed vase glazing kit; the eco-friendly kits were designed with a beautiful unboxing experience in mind.
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ith the help of her new venture, Nicole Delma hopes to inspire Hamptonites to rekindle their inner drive to create in a world that is so often driven by false stimuli. True to its name, Mind Offline (mindoffline.co) encourages customers to establish a meaningful connection to the physical world by reuniting with what matters beyond the virtual world. With a commitment to using local and natural materials, Mind Offline works in collaboration with local artists such as renowned illustrator Peter Spacek, ceramic artist Mary Jaffe and wooden surfboard shapers Brian and Aynsley Schopfer of Grain to develop kits in pottery, collage, drawing, soap felting, sewing, knitting and more. “Our goal is to provide
an exquisite unboxing experience, materials and a finished product that the maker will cherish and proudly use and display. By minimizing waste and excluding plastic from our kits, they are designed to be as ecoconscious and beautiful as possible,” says Delma. Case in point: The Mary Jaffe custom boxed vase glazing kit arrives in an elegant cedar box from Grain in Amagansett, with the option to choose an original handshaped vase from Mary Jaffe’s studio and the color palette. Likewise, the Ultimate Big Loop blanket kit is a statementmaking delivery that inspires a skill resulting in a gorgeous keepsake full of warmth, comfort and style. With prices ranging from $30 to $440, new kits are released every week and are available for delivery or pickup in the Hamptons.
NICOLE DELMA AND MARY JAFFE KIT PHOTOS BY CHARLOTTE DEFAZIO; PETER SPACEK KIT PHOTO BY PETER SPACEK
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Beasts in Bronze WORLD-RENOWNED ARTIST AI WEIWEI REFLECTS ON HIS CIRCLE OF ANIMALS/ZODIAC HEADS AS IT MAKES A GRAND COMEBACK TO THE LONGHOUSE RESERVE. BY SPOORTHI SATHEESH
PHOTOS COURTESY OF AI WEIWEI
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ith more than 45 international venues that have hosted Ai Weiwei’s Circle of Animals/Zodiac Heads, it’s easy to conclude that the sculpture project is one of the most viewed in the history of contemporary art. East Hampton’s LongHouse Reserve is the first and only venue to exhibit both the Circle of Animals/Zodiac Heads: Gold series in 2013 and now the Bronze series as part of its 2020 season. We ask the celebrated Chinese artist about his Hamptons comeback.
to look from their perspective. I have never been to LongHouse Reserve but look forward to visiting. In 2013, when I was forced not to travel, LongHouse honored me. My work always connects to real or fake authenticity, their value, and correlations to current political and social understandings and misunderstandings. Perhaps this can be considered with respect to the exclusivity of the location. I think there’s a strong humorous aspect there—about the real, the fake, resources, looting and the appreciation of objects.
What inspired this sculpture project? A multilevel of questioning. The objects and their significance to China’s culture, and to my own language, all from a questionable perspective.
The Circle of Animals/Zodiac Heads: Bronze sculptures debuted at the São Paulo Biennial in 2010. Will their setting in the Hamptons make a difference in how they are interpreted? I think you put up something for people to reinterpret. And because they are animal heads, they have something for everyone’s perspective—even children and art amateurs. I think that’s more important for wherever it is showcased.
Tell us about your relationship with LongHouse Reserve. I think the audience deserves the best. What was then accessible to only a pope or an emperor is now open for all in a public garden. It caters to an audience of people who don’t have too much information about the work and are hence free
How do you relate to this project specifically? I am always
concerned with how we make judgments. Questioning others’ aesthetic judgments helps me question my own moral and philosophical judgment just as in politics. Art is not the end but only the beginning. Otherwise art has no life.
From top: Ai Weiwei; sculptures from the Circle of Animals/ Zodiac Heads: Bronze series.
What goals as an artist are still left for you to accomplish? I’ve never planned any part of my career—except being an artist. And I was pushed into that corner because I thought being an artist was the only way to have freedom. I’m happy with the work I’ve done, even though I have done so little. After having experienced communism, postmodernism, postcapitalism and globalization, the only thing left to discover is what lies beyond life. On view through Nov. 28, longhouse.org, zodiacheads.com
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Home Grown WE CHALLENGED FLORAL ARTISTS TO DRAW INSPIRATION FROM THE THREE ARCHITECTURAL STYLES THAT DEFINE THE HAMPTONS. HERE ARE THEIR INTERPRETATIONS. BY SPOORTHI SATHEESH
CONTEMPORARY SHINGLE BARN
MISSI FLOWERS
PHOTOS COURTESY OF BRANDS
SAG HARBOR FLORIST Anastasia Casale put together this rustic look with a combination of parvifolia eucalyptus, larkspur, green viburnum and parrot tulips. The large, textured baskets complement the mighty gambrels and double heights of a typical barn-style home. “I love using textured elements, and lots of them, in one vase as opposed to a mix in the same container,” Casale says. “The varying sized gray rattan baskets are perfect for holding water and give a barn-style home a perfect beachy addition.” 3 Bay St., Sag Harbor, sagharborflorist.net
Less is indeed more when it comes to a contemporary aesthetic. Florist Missi Bullock combined grace and movement in a windswept arrangement of locally grown tulips, highlighted by a bold silver vase. The contemporary personality comes through with a sophisticated appreciation of elevated simplicity. Clean lines, minimalism and monochromatic interiors popular in the Hamptons sit well with this look. “I tend to focus on the connection of indoors and outdoors,” Bullock says. “I appreciate the flowing softness of nature. When I approach an environment, I observe the room in its entirety and work with complementing the elements of the space and, of course, make sure that it resonates with the individual it is meant for.” @missiflowers, missiflowers.com
ROSES AND RICE This arrangement speaks to the classic lines and style of the shinglestyle home that is so popular out East. Roses and Rice florist Cathy Seeliger celebrates a local favorite, the hydrangea, with a simple mix of snowflake spray and mondial roses. “The simple lines of the hydrangea translate into a lovely contrast to the asymmetrical facades commonly found in the shingle style,” Seeliger says. “While the bright blue of the hydrangea complements the weathered gray facades of the wood cladding, the white hydrangea adds an aspect of crispness to the houses that are often trimmed in white.” 481 Montauk Highway, East Quogue, rosesandriceflorist.com
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R TE EL SH
A R T IN
BY ERICA PRATT & SPOORTHI SATHEESH
We invited a few local artists to reflect upon their story and identity during this point in time as we issued a challenge to turn the proverbial lens on themselves. Our diverse group of photographers, painters, sculptors and installation artists revealed their “selfies” of an emotional self and physical space in an intriguing and, in some cases, mesmerizing way. As much as the mediums varied, so too did the emotional tenor of each piece. Despite the inevitable differences, all of these carry a sense of courage and honesty that’s asked of any introspective journey.
MISTER E MIXED MEDIA ARTIST
“Throughout history, many great artists have used their work as a platform to express their opinions on current events that impact the world they are living in. To me, great art is that which poses a bold question to the viewer but does not suggest an answer in the work itself. The artist’s job is simply to create a dialogue so the viewer can form their own opinion. When the pandemic began and the world went into lockdown, I was inspired to create a series of paintings indicative of the times we as a people faced. The series of paintings that I created is titled The Show Must Go On. Regardless of what happens, the show must carry on. In these uncharted times we are in, it’s the only one thing that is certain.”
ARTIST DETAILS
MISTER E PHOTO BY EMG PHOTOGRAPHY
THE SHOW MUST GO ON SIZE: 36 INCHES X 36 INCHES MEDIUM: ACRYLIC ON OFFICIAL UFC DOCUMENTS, WOOD PANEL mistereart.com
ARTIST DETAILS SELF-PORTRAIT SIZE: 14 INCHES X 10 INCHES MEDIUM: OIL ON PANEL
PAINTER
“Painting one’s self is always a strange introspective experience. This time, though, my focus was outward. I have immense love and compassion for all those who have been and are hurting in this crisis. My overarching wish is that this experience makes us kinder, stronger and wiser. This ended up being quite a unique project. It was created in the time of an unprecedented global crisis. The sadness, fear and uncertainty it created were (and still are) real. I feel all that, along with many other artists and people in general, but instead of turning to those kinds of negative emotions while painting this piece, I chose to engage with hope and prayers. I infused the painting with emotional strength, positivity and true empathy for humanity. At the risk of sounding strange, my intention for this piece, this image of myself created by myself, was to be a silent, pictorial message of faith and the advocation for those in need. I am not sure how successfully it translates, but that was the objective.”
ARTIST DETAILS SELF-PORTRAIT SIZE: 28 INCHES X 32 INCHES MEDIUM: OIL ON CANVAS grenninggallery.com
viktorbutko.com
VIKTOR BUTKO
PAINTER
“I am inspired by the emotions I experience when I observe the condition of nature. This especially rings true now considering the state of the world. I revel in moments of tension—the electric energy before or after a storm, the thrill of the first snow, an unexpected spring flood, the dark romance of moonlight and twilight, the promise of dawn. My aim is to communicate these intangible, fleeting moments to the viewer. Ultimately, art is a mediator interacting within the personality of the viewer, playing on the strings of one’s soul. It is up to me to create a great melody.”
TINA ORSOLIC DALESSIO PHOTO BY TONY REYES FOR NEW MASTERS ACADEMY; VIKTOR BUTKO PHOTO BY BRIAN HARRIS
TINA ORSOLIC DALESSIO
MARC DALESSIO
ARTIST DETAILS
PAINTER
SELF-PORTRAIT
“This was a self-portrait painted in our new studio. As artists we chose a north-facing location to avoid direct sunlight. As it turns out, our studio is slightly west-facing, so as the days get longer we get direct sunlight raking across our building and slipping through the window. As a landscape painter, I missed being outside basking in the full sunlight of spring, so having these few rays of light breaking the gloom in the very late afternoon was a real joy for me. I tried to capture that moment of light and color at the end of our day. The piece was painted quickly over the course of a few days as the natural effect was incredibly fleeting. My wife had finished her own self-portrait, which sits on the easel at the back of the studio. This was our little world for the lockdown.”
SIZE: 11 INCHES X 14 INCHES MEDIUM: OIL ON PANEL marcdalessio.com
ARTIST DETAILS SELF-PORTRAIT SIZE: VARIABLE COMBINATION OF 70 1-INCH X 2-INCH X 3-INCH BLOCKS MEDIUM: SCULPTURE
MARC DALESSIO PHOTO COURTESY OF THE ARTIST; CONRAD DE KWIATKOWSKI PHOTOS BY JEFF LINCOLN
collectiveartdesign.com
CONRAD DE KWIATKOWSKI MEDIUM ARTIST
“I created this piece during COVID as a rumination on life and a way to organize my thoughts. In an authentic way, it is a ‘selfie’ of my mind, body and spirit. These laboriously handcrafted ebony blocks take hours to make, and each one can be arranged in myriad ways. I would take long meditative walks with a block in my hand and reflect upon all the issues COVID had conjured. Anyone who knows my work knows I am heavily influenced by ancient cultures. They possess the power to speak to me across space and time. This piece is inspired by the sacred Inca temple of Qorikancha, which is constructed of similarly shaped blocks.”
ARTIST DETAILS EVERYDAY OBJECTS IN THE TIME OF A PANDEMIC SIZE: 11 INCHES X 14 INCHES MEDIUM: WATERCOLOR ON PAPER bastienneschmidt.com
BASTIENNE SCHMIDT PAINTER
“In this time of heightened anxiety and turmoil, I began working on a new series entitled Everyday Objects in the time of a Pandemic. In a Zen-like state, I created at least one or two watercolors a day. This is a conceptual art project, one that reflects questions about ‘self’ in this difficult time. The drawings of everyday objects (which I am now surrounded by) are a looking glass into the uncertainty and newness of this unpredictable situation and the anxieties and excitement that are simultaneously happening inside myself.
As artists we are called to respond to difficult times, not necessarily to offer solutions, but to ask questions. Choosing these objects became a game of sociology: I looked at everything from Lysol to toilet paper to measuring tape to baked beans. Domestic life never looked so appealing and fun. Once I began inserting books and book titles into the mix, it was hard to stop. I knew where to attach The Idiot by Dostoevsky and The Plague by Camus. I used brand names, such as Heinz Ketchup and Oreo, and placed them next to masks and soaps. This project is a Rorschach test about America. All these iconic brands in colorful packaging can do nothing to protect us against a virus.”
ARTIST DETAILS SELF-PORTRAIT SIZE: 16 INCHES X 20 INCHES MEDIUM: PHOTOGRAPHY antoineverglas.com
ANTOINE VERGLAS “To my great surprise, this confinement and forced lockdown have made me rethink the essential ingredients required to experience a harmonious, joyful and healthful life. In contrast to my past, when I traveled constantly, I now have the privilege of reclaiming the intimate pleasures of family time, the delight of healthy cooking and the comforts of home living. I must say I feel extremely fortunate to have spent the past three months at a farm in Springs, East Hampton. This stay has rejuvenated my passion for nature, resulting in a resurgence of my landscape photography. It has also reignited my interest in gardening, farming and agriculture. Far from the scene of restaurants, clubs, fashion shows, photo studios, hotels and airports, I would have never imagined the soulful satisfaction I found.”
PHOTOS COURTESY OF THE ARTISTS
PHOTOGRAPHY
ARTIST DETAILS SELF-PORTRAIT SIZE: 20 INCHES X 24 INCHES MEDIUM: OIL ON LINEN kellycarmody.com
MELORA GRIFFIS PAINTER
“Sheltered in place alone, the world is magnified and reflected from a device held in the palm of a hand. An opportunity to consider the sea change in our midst arises from a communal pause. Agendas appear to have gone awry— parties canceled. Humanity has delivered an invitation to examine the quality of our collective condition as well as our individual one. My work is personal. As a result of this self-reflection, it enters into a dialogue with a broader social conscience. There is no end to the spectrum of color in skin when painting a portrait. The essence of the human spirit is all dressed up asking the question: Where she will go?”
ARTIST DETAILS
PHOTOS COURTESY OF THE ARTISTS
THE PARTY’S OVER SIZE: 60 INCHES X 33 INCHES MEDIUM: OIL ON CANVAS meloragriffis.com
KELLY CARMODY PAINTER
“It’s been, among other things, a quiet time of painting. I wanted this self-portrait to include a suggestion of my environment and the atmosphere of my physical space during this extended time at home. It has been a very quiet time, as there was not the usual comings and goings of people in and out of the studio. I utilized my environment differently as everything was being used for the purpose of painting. I have a glimpse of my kitchen table frontlit with a mirror placed behind it reflecting the window light and my backlit portrait. Of all the working space in the studio, it is the kitchen I gravitate to, the epicenter of activity in our environment.”
scene CULTURED
Art for Our Times AWARD-WINNING DIRECTOR MARCIA MILGROM DODGE MAKES SURE THAT CULTURE HAS A PRESENCE IN THE VIRTUAL WORLD.
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Marcia Milgrom Dodge’s production of Ain’t Misbehavin’
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arcia Milgrom Dodge, a Tony Award- and Drama Desk Award-nominated director and choreographer, is a true believer of arts’ imperativeness and stands by John F. Kennedy’s call for a culturally rich world regardless of the times. To ensure an artful experience in today’s zeitgeist, she decided to go down memory lane for an eight-part online interview series called “Backstage With MMD: Random Notes & Anecdotes From Productions Directed By Marcia Milgrom Dodge.” The talks are part of Bay Street To-Go, the new virtual education program at Sag Harbor’s Bay Street Theater (baystreet.org). “I needed a way to soothe
the sadness setting in, so I thought, ‘Why not a trip down memory lane [to] happier times?’” says the director. “My family and I loved our summers in Sag Harbor when I was working at Bay Street Theater, where I directed eight shows. I came up with ‘Backstage With MMD’ to bring the theater-loving community together and reminisce with some wonderful artists about their special time at Bay Street. The episodes so far have been joyful and poignant. And I’m getting pretty good at Zoom-ing.” But the truth is the arts community on the East End is resilient, and has been for some time. Michael Pintauro, Bay Street Theater’s marketing coordinator, applauds
organizations across the spectrum for having responded to the COVID-19 crisis with remarkable aptitude and creativity. As a result, virtual programs have enabled theaters like Bay Street to communicate with their audiences and patrons, all the while supporting actors and artists. “We’re lucky to be among this unique blend of brilliant arts professionals, talented artists and creators, and dedicated supporters,” says Pintauro. “While each of us are forced to constantly adapt, we continue to find new ways of engaging the community, and because of that I think the arts on the East End will be able to withstand whatever this crisis throws our way.”
PHOTO COURTESY OF BAY STREET THEATER
BY SPOORTHI SATHEESH
style HEEL HABITS
Clockwise from top left: 651 boot in Kona calfskin, $1,195; 801 heels, $895; the 651 boot is a statement-maker; 601 heel in genuine python, $1,195; HAIKI co-founders (and mother-daughter duo) Helene “Haiki” Feldman and Leila Feldman; 251 boot in calfskin, $995; 601 heel in kid suede, $795.
Knockout COME THIS FALL A NEW BRAND IS SET TO STOMP INTO YOUR WARDROBE. THE BRAINCHILD OF BRIDGEHAMPTON’S OWN HELENE AND LEILA FELDMAN, THE COLLECTION OF SHOES, BOOTS AND CLOTHING BLENDS THE CLASSIC AND AVANTGARDE. PREPARE TO BE BLOWN AWAY.
What is the vibe of the brand? Our designs are purely instinctual, with an eye toward
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architecture, minimalism and brutalism. Pulling inspiration from the greats, we envision HAIKI as the romantic child of Rick Owens and Comme des Garçons. We design using 50 shades of black (is there any other color?), focusing on bold textures, skins and leathers. We do not believe in seasons; boots can be worn in summer and sandals in winter. The HAIKI woman loves to wear leather and bold designs, both rebellious and elegant, and can go from boardroom to ballroom in the same pair of shoes. You seem to have really tapped into the celebrity market. At the request of Elizabeth Saltzman, we created a small
BY SPOORTHI SATHEESH
collection of beautiful evening shoes that were worn by celebrities during the 2020 award seasons as well as Paris and New York fashion weeks. This first collection has been worn by numerous stars including Gabrielle Union, Idina Menzel, Ashley Benson, Joey King, Barbie Ferreira, Saoirse Ronan, Tessa Thompson and Logan Browning. What’s next for HAIKI? We anticipate expanding beyond
shoes and ready-towear, starting with a curated collection of jewelry and statement pieces that vibe with the HAIKI femme. Drawing from what works in our wardrobe, we have conceptualized chunky rings made out of stone, and a series of arm and wrist cuffs. We’ve also created the prototype for the perfect crossbody black leather bag, designed for the active HAIKI woman in both function and form. For the first capsule collection, we
designed three heights (fun fact: Lady Gaga wore the 140s to the 2020 Super Bowl!). In the upcoming collection, we will be introducing a combat boot and lug city boot, our take on the shifting trend of how people are dressing. The HAIKI ready-to-wear collection will feature an oversized blazer, a bomber jacket, a bomber/ blazer combo, a long vest and oversized hoodies and muscle tees in cotton and cashmere. Everything is designed, sourced and manufactured in New York. We are anticipating the launch in fall 2020.
CAPSULE COLLECTION PHOTOS BY HARRISON BOYCE; HELENE AND LEILA FELDMAN PHOTO COURTESY OF HAIKI
What compelled you to start a fashion brand? Helene Feldman: We decided to launch HAIKI (haiki.com) out of a purely selfish motivation. We found ourselves constantly on the hunt for comfortable, edgy platform shoes but couldn’t find a luxury product that checked all the boxes. Most high-end designers only offered limited styles every season, but no one designer had offered a complete collection of sandals, boots and evening shoes that were both elegant and wearable (for more than an hour!). And so we decided that if we couldn’t find it, we’d make it.
up front Shine With a Touch of Bling Having launched its first jewelry catalog this summer, Frances Valentine’s statement jewelry lineup includes a variety of cocktail rings, duchess rings, cuffs, bangles and more. Inspired by vintage collections, the line bridges ease with modernity, resulting in effortlessness synonymous with the brand. As the Frances Valentine store in Sag Harbor readies to reopen, the stock offers some spirited vintage-modern designs exclusive to this store. With online orders and curbside pickup available, its popular lightweight link necklaces and bracelets ($65-$100) are a fun option to zhoosh up any outfit for your next dinner party. 78 Main St., Sag Harbor, francesvalentine.com
Popular options from Frances Valentine include this lightweight link bracelet.
News Flash WE ROUND UP THE THINGS AND IDEAS TO KEEP YOU HAPPY AND FESTIVE THIS INDEPENDENCE DAY WEEKEND. BY THE EDITORS
Acclaimed NYC Japanese omakase and kaiseki restaurant Shuko returns out East for its lauded pop-up at Highway Restaurant in East Hampton. Available Fridays through Sundays, the takeout/delivery menu features a fresh selection of specialty rolls, signature Japanese dishes, weekly fillets by the pound and a selection of Japanese whiskies by the bottle, cocktails and sake. The ridiculously delicious omakase includes 12 pieces of the freshest fish you’ll find plus two rolls. Availability is limited so you’d be wise to preorder a few days before. 290 Montauk Highway; shukonyc.com
SOUL FOOD
CRYSTAL CLEAR
No place to drop off your vintage Aston Martin for detailing? Leave it to ProShine (proshinehamptons.com) to take that off your to-do list. Decades ago, Thomas and David Sant opened their doors to reveal a two-door shop in Bridgehampton, which has now evolved into a full-service, licensed and insured mobile car cleaning and in-house
Moved to action by strained food distribution centers, Jon Bon Jovi and his wife, Dorothea, have pledged to finance the JBJ Soul Kitchen Food Bank at the Clubhouse in East Hampton to combat food insecurity throughout the summer. Falling back on over a decade of experience fighting homelessness and hunger through their JBJ Soul Foundation (jonbonjovisoulfoundation.org), the couple set up the food bank that solicits, stores and distributes provisions for the community through local food pantries. In addition, Bon Jovi is undertaking endeavors to provide more than 5,000 individuals monthly with premade meals. “When most people think about the towns of the East End, they don’t necessarily think about hunger,” said Dorothea in a statement. “But for many, it is a reality.”
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automotive detailing center. With the pollen levels going through the roof, your car’s windshield will be grateful.
FRANCES VALENTINE PHOTOS BY MAGGIE CEPIS; CAR PHOTO BY STEVE COLE IMAGES/ISTOCK; BON JOVI PHOTO BY ANGELA PHAM/BFA.COM; SUSHI PHOTO COURTESY OF SHUKO
ROLL CALL
style KIDS’ CORNER
Fashion Reclaimed PASSION FOR FASHION HAS FOUND NEW PURPOSE FOR ONE LOCAL ENTREPRENEUR, AND IT ALL STARTS WITH THE KIDS. BY SPOORTHI SATHEESH
T
here’s no denying sustainability is in vogue. Adding to a growing list of endeavors with conscience, Macrae Skye (macraeskye.com) is a soon-to-launch sustainable children’s clothing line that empowers parents to choose ethically made clothing with a reduced waste model and a giveback component. Hamptons-based founder Kim Slicklein draws inspiration from global trends and believes our improved future starts with welldressed children whose wardrobes have a footprint as light as a feather. The clothing line reflects bright, colorful and inclusive energy unique to children raised in an interconnected world. Initially intended to launch on Mother’s Day, the brand has tweaked its plans to accommodate the sensitivities of the pandemic. That derailment hasn’t stymied Slicklein’s passion for kids’ clothing, which is now coupled with research about the waste and pollution created
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by the fashion industry. “Designed to remove clothing waste where it already exists, Macrae Skye has developed a new method for encouraging worn and used clothing to have a second and third life with the launch of the Tomorrow Skye initiative,” Slicklein explains, “and as an end benefit, the consumer is rewarded with credit for future purchases with Macrae Skye. Someone in need is clothed, and the items avoid a landfill.” The gently used clothing is sorted in a facility and allocated to not-forprofit organizations such as Win, The Retreat, The Safe Center and Brighter Tomorrows. In turn, Macrae Skye extends spending credit toward its new merchandise. This clever exchange mechanism may well set the stage for a major shift in the retail and fashion paradigm, one that encourages consumers (no matter their age) to be thoughtful with their purchasing power—without losing that sartorial swagger.
ILLUSTRATION BY ELLEN CAFARO; PORTRAIT BY LARRY LETTERA/CAMERA ONE
From top: Macrae Skye champions ethically made, sustainable children’s clothing and encourages consumers to be conscious with their spending; founder Kim Slicklein.
Philanthropy
2.0 The next generation of philanthropists eschew traditional altruistic models in favor of a more expansive, hands-on approach. Meet our top 10 good Samaritans in a lineup of compassionate doers whose approach is anything but old-school.
By Isabelle Canelli, Rachel Feinblatt , Kivlan King and Spoorthi Satheesh
A young powerhouse, Sterling McDavid is the co-founder of Burnett New York, a women’s luxury fashion label, and the founder of The Starling Project, a natural home fragrance line. While her combined interests lie in design and finance, her passionate involvement with UNICEF was fueled by her multicultural parents, who involved themselves in working with nonprofits since she was a child. With a zeal to find something of meaning for herself and give a fair chance at life to those who need it, McDavid decided to leave her Wall Street career and get involved with UNICEF Next Generation at the age of 21 after an eye-opening trip to Vietnam. She eventually joined the New York board of directors, where she celebrates her status as the youngest UNICEF board member. This was a dream come true for McDavid, who was
Organization: UNICEF, unicef.org
on constant lookout for an entity that was well resourced. “I wanted a long-term relationship that can grow beyond just giving,” McDavid says. As an entrepreneur, she also recognizes the concept of profit making to be able to contribute to nonprofits. While Burnett contributes about 10% to 15% of its proceeds to the UNICEF Girls’ Empowerment program, her fragrance line works on a “light for light” motto and is entirely dedicated to raising funds for sustainable solar energy for deserving communities. With her recent efforts to contribute to COVID-19 relief and Black Lives Matter, McDavid encourages others to get over the intimidation of monetary resources and to exploit the power of social media to advocate for causes.
PHOTO BY MARK SAGLIOCCO/GETTY IMAGES
the Designer with Purpose: Sterling McDavid
As an enthusiastic art collector, young philanthropist George Merck has served on the Smithsonian board of trustees at the Smithsonian’s Archives of American Art for the past four years. Merck was asked to join at the age of 27, and he primarily focuses on working on event strategies and rebranding the institution to mimic the needs of a 21st century establishment. His passion for philanthropy stems from previous work for For Darfur, a government-
The Connected Culturati: George Merck
PHOTO BY BENJAMIN LOVOZSKY/BFA
Organization: Smithsonian, si.edu
recognized, Kanye West Glow in the Dark Tour-funded organization, which was started by Merck at 18 to raise money via Doctors Without Borders to those distressed by the conflict in Sudan. His love of art goes back to his roots in art history. As the chair of the 2019 Archives of American Art gala, Merck believes a true art culture is established when art and culture are intertwined. What follows is plenty of opportunity for observers’ reflections. “If an artist makes a political argument, that’s what I’m going to encourage,” he says.
style BOY SQUAD PAR FOR THE COURSE
“Chic golf looks are a must, even if you’re just riding on the cart. Tennis East in Southampton is a one-stop shop for all your sporty needs!” Tennis East, 73 Main St., Southampton
BOLD AND BEAUTIFUL
“It is necessary to step outside of your comfort zone. With the new store Ryland in Sag Harbor, you can get anything from silk prints to funky Missoni full looks—pieces which were previously difficult to find.” Long-sleeved printed 100% silk shirt, $525, by Pierre Louis Mascia at Ryland Life Equipment, 26 Madison St., Sag Harbor
Insta Style BY SPOORTHI SATHEESH
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ith over 160K Insta followers, city-based, Hamptons-loving style influencer Joey Zauzig (@joeyzauzig) is all about inspiring confidence in comfort. “Having summered in the Hamptons for over 10 years, I’ve learned that the wardrobe out East needs to be versatile, and that’s the most important thing for me,” he says. “The Hamptons are mostly for relaxing with a balanced blend of socializing. You really need to be ready for anything, from cooking at home to going to town, or even a summer backyard barbecue.” Here are some of his favorite items that help him achieve that.
ALL ABOUT LINEN
“I like to mix a linen short or more relaxed pant with a matching linen button-down for a comfortable yet put-together look.” Collin linen pant, $140, by Onia, similar styles at Tenet, 21 Newtown Lane, East Hampton and 95 Main St., Southampton
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DENIM FOR THE WIN
“A good spot for jeans is either Blue & Cream or Tenet. They have most brands you will be looking for. Always go for a white tennis shoe to pull together the look. A Saint Laurent or Common Projects basic is always a win.” Chitch Salt jean, $195, by Ksubi at Blue & Cream, 60 The Cir, East Hampton; linen short-sleeved shirt, $215, by Frescobol Carioca at Tenet
CLOCKWISE FROM TOP, PHOTOS: BY BAPTISTE FERNANDEZ/ICON SPORT VIA GETTY IMAGES; COURTESY OF TENET; COURTESY OF BLUE & CREAM; COURTESY OF JOEY ZAUZIG; COURTESY OF RYLAND LIFE EQUIPMENT; COURTESY OF JOEY ZAUZIG
FASHION INFLUENCER AND FITNESS FAN JOEY ZAUZIG SHARES HIS TOP WARDROBE PICKS THAT HELP HIM STAND OUT ON THE EAST END—AND ON HIS FEED.
up front
Dope a la Mode A SOIGNE SELECTION OF THIS WEEK’S MUST-TRIES. BY THE EDITORS
Ralph’s Coffee, the global coffee shop from iconic designer and coffee devotee Ralph Lauren, brings its signature selection of hot and cold beverages out East with a new pop-up at two Ralph Lauren Hamptons locations. Expect favorites such as Ralph’s Roast coffee, espresso and teas, espresso tonic, Ralph’s iced tea, lemonade and more. 41 Jobs Lane, Southampton; 31-33 Main St., East Hampton, ralphlauren.com
SMOOTH OPERATOR
Sun hat from Sarah Bray’s new brand, Sarah Bray Bermuda
HEAD TRIP
After a decade of publishing endeavors, Hamptons magazine’s former Style Director Sarah Bray (sarahbraybermuda.com) decided to launch a sustainable brand of sun hats after falling in love and moving to Bermuda. Inspired by her passion for vintage fashion and decor, she intended to debut the collection at her summer wedding, but the pandemic caused some necessary changes. Not one to let anything derail her ambitions, Bray introduced her line in April and completely sold out of the first batch of hats. Each one is carefully fashioned by local craftsmen from biodegradable tropical grasses and palm leaves, and finished with interchangeable antique ribbons. Currently making waves on the ’gram with her whimsical headwear, Bray is next planning a summer garden party pop-up in the Hamptons, much to the delight of hat-loving locals.
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Banniere (banniereco.com) founder Olivia Meyer traveled near and far to create the Hamptons scarf ($250), ultimately partnering with watercolor illustrator Jessica Mintz on the final product. An homage to Meyer’s favorite summer destination, the 100% silk twill scarf can be worn around the head and neck, as a halter top or even as a bandeau.
RALPH’S COFFEE PHOTOS COURTESY OF RALPH LAUREN; SARAH BRAY PHOTO BY YASH SINGH; BANNIERE PHOTO BY CHRISTINA CERNIK, @CCERNIK
RALPH ROAST
Scene PHOTO BY ALEXEG84/ISTOCK
The beachside tradition has returned.
THE BEAT GOES ON SAMBA ON THE BEACH IS BACK. BY SPOORTHI SATHEESH
There is no better way to get over those Monday blues than with a rhythmic sway of the hip to Brazilian beats on the beach. For years, Richard Siegler and his Escola de Samba Boom (sambaboom.com) team have brought their drums out to Sagg Main Beach at sunset to indulge in the pulsing sounds of Brazil. What has popularly come to be known as Drum Circle Mondays saw its birth more than 10 years ago when Siegler felt compelled to share his musical passion with anyone willing to listen. Going by the motto “If you build it, they will come,” every season starts with two or three participants and eventually grows into a crowd of enthusiasts singing, dancing and hula-hooping together. This summer, Escola de Samba Boom hopes to responsibly kick off the socially distanced season in mid-July, putting together what Siegler calls “the best party in the Hamptons.”
savor INN TELL Clockwise from top: The Old Stove Pub’s refreshed interiors; a spacious lawn allows guests plenty of room to spread out on live music nights; the charming bar; the restaurant’s iconic neon sign.
Pub Reincarnated THE NEON SIGN LIGHTS UP AGAIN AS THE OLD STOVE PUB REOPENS ITS FAMED DOORS.
After closing its doors years ago, the Old Stove Pub has ushered in a refreshed look and new culinary offerings—along with some old-time favorites—thanks to the restaurant’s new operator and owner, Joseph DeCristofaro. The original 1820 farmhouse has been through two rebirths: first, as an Irish pub in 1967; and, second, as the popular Greek restaurant and steakhouse in 1969. Now, it’s ready for its latest iteration. The iconic Hamptons haunt, perhaps best known for its glowing neon sign, bucking horse statue,
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front porch piano and the slogan “When you’re fed up with the chic, come to the Greek,” remains true to these classic charms, along with Leroy Neiman‘s signature artwork in the indoor dining room. “The Old Stove Pub holds a special place in the hearts of Hamptonites,” notes DeCristofaro. “The history of the Pub is so rich, and restoring this property was a true labor of love.” Diners can expect a Greek- and Mediterranean-inspired locally sourced menu featuring some of the Pub‘s classic dishes, such
as the Sagaponack dry-rubbed steak and, of course, the Greek salad. For its popular live music nights, the restaurant offers a lovely and expansive outdoor space complete with a patio, picnic tables, waitress service and light fare. The indoor portion features several dining areas with plenty of room for social distancing. DeCristofaro plans to keep the Pub open year-round, hoping to add another illustrious chapter to its storied tale. 3516 Montauk Highway, Sagaponack, 631.296.8553, oldstovepub.com
PHOTOS BY TODOR TSVETKOV PHOTOGRAPHY
BY SPOORTHI SATHEESH
scene SEASIDE
Show & Tell PACKING A DAY WITH INDULGENCES AT GURNEY’S (GURNEYSRESORTS.COM) IS AS EASY AS AN OCEAN BREEZE. SARA GOLDFARB, THE HEAD OF MARKETING AND OPERATIONS FOR THE ALEXANDER TEAM (THEALEXANDERTEAM.COM), SHOWS US HOW. BY SPOORTHI SATHEESH
to hear the waves, and OG Coffee & Juice is the perfect stopover for early birds like me to grab Jack’s Coffee cold brew or Green Goddess juice and enjoy the early beach atmosphere.
10am: Gurney’s has
Clockwise from top left: An oceanfront office at Gurney’s Montauk; Sara Goldfarb; the master bedroom inside a Gurney’s private residence; the resort’s summer lobster bake; private residence cabanas on the beach.
the largest saltwater spa in the U.S., and the colossal pool is ideal for swimmers like me to get those laps in, or even to simply take a dip and enjoy the scent of the saltwater. Afterward, I like to dive into the waves for a private surf lesson from Piero—he’s the best.
Noon: A working
day doesn’t seem so bad when I’m at my “oceanfront office”—on the patio of one of the residences or even at Tillie’s, where the farmers market salad made from fresh local produce and a dash of truffle vinaigrette keeps me going.
2pm: A quick stop by
the resort shop to pick out hostess gifts— Gurney’s lets you indulge in the most
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incredible decorative accents and home items that are unique to the store. They also host an entire line of Gurney’s own sea palm- and bergamot-scented candles, scrubs and body butters.
4pm: In a perfect world, I’m enjoying a 30-minute foot or shoulder treatment at the Gurney’s Spa to disconnect for just a moment. Insider tip: If you own a residence at the resort, you can enjoy a private massage on your balcony while listening to the waves as the sun sets across Montauk. 6pm: The beach club is always full of energy with five-star service. The vibe is complete with a glass of Chateau Minuty rosé. 8pm: My husband
drives out and joins me for dinner—we spend a summer evening in a expansive dining room, enjoying lobster, spaghetti and an Il Forno pizza as Scarpetta transports me across the world to our favorite places in Italy. Perfection.
PHOTOS BY LENA YARMENKARO
8am: It’s the best time
scene SPLASH
Sip & Swim THE HOTTEST TIME OF THE YEAR CALLS FOR A LITTLE POOLSIDE CHILLING. OUR ROUNDUP OF THE HAMPTONS’ BEST HOTEL POOLS INCLUDES ALL THE NECESSITIES TO MAKE IT A DIP WORTH THE TRIP.
Cool off with an Aperol spritz at Gurney’s Montauk.
BY RACHEL FEINBLATT, SPOORTHI SATHEESH & KIVLAN KING
From top: Maryline bikini in Raspberry Crush, $245, at leslieamon.com; Gurney’s Montauk Cottages.
GURNEY’S Where: 290 Old Montauk Highway, Montauk Favorite sips: Gurney’s Punch; Aperol spritz Most rotated playlist: Beach Club Spotify What to wear: Leslie
Amon’s Maryline swimsuit comes in a variety of patterns and ensures an on-trend look with its adorable puffed sleeves. VIP spotting: Scarlett Johansson
From left: Dakota Johnson; lounging by the pool at Sole East; Stein square-neck bikini top, $153, and Square Granny bikini bottom, $146, both at dosgardenias.com.
Where: 90 Second House Road, Montauk Favorite sip: The refreshing yet spicy Hot-tauk cocktail with watermelon and jalapeno Most rotated playlist: Poolside
Chillin’ What to wear: Dos Gardenias for snatched-meetssporty vibes VIP spotting: Dakota Johnson, Charlie Hunnam, Kirsten Dunst
TOPPING ROSE HOUSE
From left: The outdoor pool at Topping Rose House; Topping Rose House’s ginger margarita.
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Where: 1 BridgehamptonSag Harbor Turnpike, Bridgehampton Favorite sips: Ginger margarita; cucumber mint martini Most rotated playlist:
Paradise Pool What to wear: Zimmermann— the more ruffles, the better! The Amelie frill one-piece is sure to turn heads. VIP spotting: Billie Eilish, Leandra Medine, Bradley Cooper
Amelie frill onepiece, $320, at zimmermannwear.com
DAKOTA JOHNSON PHOTO BY MARC PATRICK & ZACK WHITFORD/BFA; ALL OTHER PHOTOS COURTESY OF BRANDS AND RESORTS
SOLE EAST
From left: Banana tree swim trunks in navy, $151, at pinkhousemustique.com; frosé is the favored drink at the Southampton Inn.
SOUTHAMPTON INN Where: 91 Hill St., Southampton Favorite sips: Frosé (a must!); watermelon rosé margarita; Jared’s Blueberry Muddler Most rotated playlist: Juilliard pianist Konstantin Soukhovetski’s live show tunes
From left: The pool at Montauk Beach House; summer vibes.
What to wear: For the guys, pair Pink House Mustique’s banana treeprint swim trunks with a white collarless linen shirt to complete the Hamptonsby-the-pool look. VIP spotting: Dennis Rodman, Jonathan Cheban, Keanu Reeves
MONTAUK BEACH HOUSE Where: 55 S. Elmwood Ave., Montauk Favorite sips: The Southside made with Hendrick’s Gin, organic cucumber puree, fresh mint and lime juice Most rotated playlist:
Poolside Cruise by Nikki Dane What to wear: A Marysia swimsuit—its girly charm is undeniable. VIP spotting: The Kaplan twins, Tracy Anderson, Whitney Port
Venic e top in Venic e bott coral, $153 both a om in cora , and l, $ t mary sia.co 153, m.
PINK HOUSE MUSTIQUE PHOTO BY LOTTY BUNBURY; MONTAUK BEACH HOUSE POOL PHOTO BY WALT LINDVELD; GIRL WITH TOWEL PHOTO BY MICHELLE MCSWAIN; BARON’S COVE POOL PHOTO BY JESSICA ORLOWICZ; CUBA GOODING JR. PHOTO BY MADISON MCGAW/BFA.COM; ALL OTHER PHOTOS COURTESY OF BRANDS AND RESORTS
HERO BEACH CLUB
From left: Bulldog illustration repeat midlength swim shorts, $345, and Bulldog 007 Dr. No midlength swim shorts, $395, both at Orlebar Brown, East Hampton; poolside at Hero Beach Club.
BARON’S COVE Where: 31 W. Water St., Sag Harbor Favorite sips: Cucumber martini; Crooked Mojito Most rotated playlist: Enjoy the gentle sounds of the harbor or relax in a poolside tent with
Where: 626 Montauk Highway, Montauk Favorite sips: Hero in the Pink rosé from Shinn Estate Vineyards; spicy margaritas by the pint Most rotated
playlist: ’80s Favorite Reggae, Spicy Jazz What to wear: Orlebar Brown’s Bulldog swim shorts with a print of Miami Beach by artist Nick Turner VIP spotting: Zoe Buckman
From left: Mini corset top in Mica, $245, and low-rider bottom in Mica, $170, both at Malia Mills, East Hampton and Southampton; the pool at Baron’s Cove; Cuba Gooding Jr. spotted at Baron’s Cove.
your own earbuds. What to wear: Malia Mills’ swimwear comes in a rainbow of colors—and sizes!—to complement the Sag Harbor sunset. VIP spotting: Cuba Gooding Jr.
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Alfresco Eats PATIOS! DECKS! SHACKS! THEY’RE BACK IN THE HAMPTONS, AND HERE ARE THE SPOTS TOPPING OUR LIST OF WHERE YOU SHOULD BE DINING THIS WEEK. BY RACHEL FEINBLATT, SPOORTHI SATHEESH & KIVLAN KING
From top: Firecracker shrimp with chile-sesame sauce, scallions and jalapeno at Cove Hollow Tavern; Pierre’s outdoor seating in Bridgehampton.
CLAM BAR AT NAPEAGUE 2025 MONTAUK HIGHWAY, AMAGANSETT A destination that has preserved its appeal for more than 30 years, the Clam Bar (clambarhamptons.com) is an inescapable summer stopover best known for its fresh seafood (locally fished lobsters and farm-bred pearl oysters are brought to its doorstep every afternoon) and no-frills ambiance. With limited table service available, be sure to snag a spot under a yellow umbrella to enjoy the family-size clam bake or popular lobster salad roll, plus new seasonal specials such as the surf-and-turf sandwich and calamari frisee salad paired with a round of ice-cold beers.
COVE HOLLOW TAVERN 85 MONTAUK HIGHWAY, EAST HAMPTON
STONE CREEK INN 405 MONTAUK HIGHWAY, EAST QUOGUE At Stone Creek Inn (stonecreekinn.com), chef Christian Mir and his wife, Elaine DiGiacomo, provide an ideal setting for much-craved romantic evenings out with their new outdoor dining arrangement (open Wednesday through Monday, 5pm to 8:30 pm). Sit back and FROM LEFT, PHOTOS: BY DOUG YOUNG; COURTESY OF PIERRE’S
Co-owned, co-created
and co-curated by chefs and life partners Terry Harwood and Lisa Murphy, Cove Hollow (covehollowtavern.com) is a true passion project. Recently added outdoor seating has been coordinated with completely redesigned food and wine menus. The intimate dining setup includes six tables that overlook verdant horse pastures. A night spent at Cove Hollow with its amazing staff feels like a home away from home.
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savor a tented candlelit dinner for two featuring favorite French-American dishes like the crispy calamari salad and butterpoached lobster.
CLOCKWISE FROM LEFT, PHOTOS: COURTESY OF SANT AMBROEUS; BY MADISON FENDER; COURTESY OF CLAM BAR
SWALLOW EAST 474 WEST LAKE DRIVE, MONTAUK Warm days call for outdoor patios, cocktails and friends, and what could be better than enjoying them waterside beneath colorful umbrellas? With its ever-popular menu of New American small plates that are made to be shared, Swallow East (swalloweastrestaurant.com) is the perfect host for any summer outing with kith and kin. Try the restaurant’s mahi-mahi tacos, Thaiglazed calamari or lobster BLT alongside lip-smackingly good cocktails like the Tallulah (a strawberryjalapeno-infused margarita),
which is always a crowd-pleaser.
makes it hard to resist this beloved establishment.
PIERRE’S 2468 MAIN ST., BRIDGEHAMPTON
ESTIA’S LITTLE KITCHEN 1615 BRIDGEHAMPTONSAG HARBOR TURNPIKE, SAG HARBOR
The casual but ohso-chic Pierre’s (pierresbridgehampton.com) situated in the heart of Bridgehampton is the ultimate spot for a relaxed outdoor Sunday brunch. Reflecting chef Pierre Weber‘s vision of bringing all of France together under his nest, the classic and festive eatery offers a variety of options for breakfast, lunch and dinner, including carefully crafted courses like croque-monsieur and jambon de Paris paired with an elegant bechamel, Swiss cheese and truffle. The combination of the cuisine and atmosphere, along with a glass of Hamptons-favorite rosé de Provence from Weber’s own private label,
Not only does Estia’s Little Kitchen (estias.com) serve breakfast, lunch and dinner, but the resto also has a beautiful garden out back complete with picnic tables for prime outdoor seating. Make sure to come out for Estia’s Hot Burrito on Monday, Tuesday and Wednesday nights to enjoy authentic Mexican dishes and delicious drinks while listening to some muchmissed live music.
SALT WATERFRONT GRILL AND BAR 63 S. MENANTIC ROAD, SHELTER ISLAND This popular neighborhood locale is bringing the fun to social distancing. Located
on the West Neck Harbor, SALT (saltshelterisland.com) offers amazing views while you dine (and sip—the staff at the family-owned restaurant suggests ordering a growler of your favorite beer or cocktail for your party of up to 10 people). Find a table, order online, and SALT will send a bellhop with your provisions.
Clockwise from left: Lush and private alleyside dining at Sant Ambroeus; raise a toast by the water at SALT in Shelter Island; the Clam Bar at Napeague’s famous lobster salad roll.
SANT AMBROEUS 30 MAIN ST., SOUTHAMPTON A table on the vine-trailed alleyside patio at Italian eatery Sant Ambroeus (santambroeus.com) has always been the premier reservation to snag in Southampton Village. Now, after months of no dining out, you have even greater reason to relish in a reservation. Tucked away from the bustle of Main Street, you can be assured a special—and secluded— night out at this gem.
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T Fresh Off the Press INSPIRED BY HAMPTONS BOUNTY, TWO FOOD ENTHUSIASTS PUBLISH A SERIES OF COOKBOOKS THAT CELEBRATE LOCAL PRODUCE AND THE MEMORIES THEY HELP TO CREATE. BY SPOORTHI SATHEESH
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he East End is home to some of the country’s best family farms. And thanks to Sybille van Kempen, owner of Sagaponack’s renowned Loaves & Fishes Food Store (loavesandfishes.us), and chef Licia Kassim Householder, they are the centerfolds of the new Loaves & Fishes Farm Series Cookbooks (set of three for $50, Loaves & Fishes Press) featuring Long Island products paired with recipes from the gourmet food shop’s kitchen. “When Sybille approached me about writing a series of cookbooks together with the focus being farm to table, I was on board immediately,” says Householder. ”Being an advocate for local farmers and their ingredients has always been in the forefront of my kitchen throughout my cooking career. We want these books to be an inspiration to cooks of any degree.
As a chef, I‘m inspired by what’s locally available and in season to drive my menus, and we want others to do the same.” Each volume celebrates a single family farm and highlights its finest seasonal ingredients. One of the editions is all about delicious ripe tomatoes from Marilee Foster’s farm, which are then crafted into heirloom tomato tarts and sauces for meats and pastas. The others explore Pike Farms and Green Thumb Organic Farm, and feature such treats as beet horseradish smørrebrød, zucchini chicken burgers, strawberry almond galettes, cherry hand pies and nectarine kuchen. At the core of each book, the authors shine a light on the important and long-lasting memories that usually unfold around a table. The collection includes 12 volumes to be released in seasonal fashion. The summer series is available now, with the next series to follow in the fall.
PHOTOS BY CONOR HARRIGAN
Clockwise from top: Marilee Foster’s farm is spotlighted in Loaves & Fishes’ new cookbook series; find the recipe for grilled flatbread with ricotta, prosciutto and shishitos in the books; Foster’s heirloom tomatoes; each volume highlights a different East End farm.
LAWN PHOTO COURTESY OF CROW’S NEST; BACKGROUND PHOTO BY RABIE MADACI/UNSPLASH
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Sunset at Crow’s Nest
SHINING BRIGHT
HANGING UNDER THE STARS ON CROW’S NEST’S INCREDIBLE LAWN JUST GOT BIGGER AND BETTER. BY SPOORTHI SATHEESH With alfresco dining becoming the necessary rage, hotelier Sean MacPherson’s eye for outdoor ambiance has never been more on point. Tucked away in a secluded cove on Lake Montauk, Crow’s Nest is a little oasis for those looking to get away from it all. The great lawn offers an incredible atmosphere with a generous amount of space for socially distant gatherings. A mix of seating under rustic four-post cabanas, spaced-out tables and a fire pit allow guests to safely congregate under the canopy of string lights while enjoying a stunning canvas of beautiful sunsets and flickering stars. “We hope Crow’s Nest offers a sense of community and a brief—and safe—respite from the long slog of responsibly navigating our way through the pandemic,” MacPherson says. Judging by the steady flow of patrons, his plan is succeeding—in part because he has risen above similar disasters before. “Having operated many venues through several crises like fires, earthquakes, hurricanes and terrorist attacks,” he says, “my experience has been that having a community canteen helps us all commiserate, process and navigate our way through challenging times.” 4 Old West Lake Drive, Montauk, 631.668.2077, crowsnestmtk.com
scene HOT SEAT
Shotgun THE BUSTLE OF THE HAMPTONS IS WORTH THE FRONT SEAT. OUR FAVORITE BENCH PICKS WILL MAKE YOUR PERCH WORTHWHILE.
EAST HAMPTON: THE SWEET SEAT
SAG HARBOR: THE SCENE-Y SEAT Bench location: Port of Sag Harbor Why: Sit back, relax and enjoy the view! Curl up with a page turner from Sag Harbor Books while enjoying a sweet scoop from Big Olaf. This bench is perfect for tranquilityseekers who love the bay breeze and yacht stalking. Often visited by: Beloved spot of paparazzi and a consolation prize for those turned away by Le Bilboquet. Above: Women’s C’est La Vie T-shirt, $55, hellobilbo.com
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Bench location: Main Street in East Hampton Next to: Scoop Du Jour, Cittanuova, Golden Goose, Zimmermann Why: Scoop up your favorite flavor of ice cream and enjoy watching fashion-savvy Hamptonites drawn to this village for its fabulous shopping. Often visited by: Teens on PG-13 dates and exhausted husbands who accompany shopping wives. From left: Outdoor dining at Cittanuova; Carnaby spliced waterfall one-piece, $425, Zimmermann, East Hampton.
From left: Duryea’s Orient Point; crab falafel croquettes with tartar sauce, lemon pepper, ouzo-tomato and feta aioli at Duryea’s.
DURYEA’S ORIENT POINT: THE STALKER SEAT Bench location: Duryea’s buzzy new location at Orient Point Why: It’s scenic and scene-y: Think a beautiful view with a side of celebrity spotting. Often visited by: Those who don’t have Managing Partner Steven Jauffrineau’s private cell number.
SOUTHAMPTON: THE FOODIE SEAT Bench location: Southampton Village Hall Next to: Argento, Village Cheese Shoppe, The Golden Pear Why: Excellent spot to enjoy the bounty of your lunch rummage. Often visited by: Runners who enjoy dining alfresco. Below: Village Cheese Shoppe’s Southampton storefront
BENCH PHOTO BY EVERALDO COELHO/UNSPLASH; LE BILBOQUET PHOTO COURTESY OF LE BILBOQUET; CITTANUOVA PHOTO BY GRAPHIC IMAGE GROUP; ZIMMERMANN SWIMSUIT PHOTO COURTESY OF ZIMMERMANN; DURYEA’S PHOTOS BY DOUG YOUNG; VILLAGE CHEESE SHOPPE PHOTO COURTESY OF VILLAGE CHEESE SHOPPE
BY RACHEL FEINBLATT, SPOORTHI SATHEESH & KIVLAN KING
scene VIBE
Drop the Beat SOUTHAMPTON SOCIAL CLUB IS KILLING IT ON THE DANCE FLOOR WITH ITS SILENT DISCO WEEKENDS. BY SPOORTHI SATHEESH
What music do you play here and how different is it from your other playlists? Social Club has always been playing all genres of music. The open format consists of a little bit of everything. Personally, I feel that EDM/house remixes out of all the genres work the best. When the silent disco is in progress you need to engage a more diverse range of music, from the highenergy to the fan-favorite hits in your catalog. How does it change your experience as a DJ? The silent disco comprises three channels on the headphones. Dancers can manually change the channel with a switch on the headset. It’s all about the progression of the night, knowing that I can
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read the crowd. If I look out to the open-air garden and see mostly blue LEDs, I know that they are vibing to my set. Usually, I do that by playing for the ladies with singalong remixes of familiar hits and then gauge which newer record to slam. This way seems to work well with artists like Madonna, Whitney Houston, Fall Out Boy and even a curveball by The Killers and Queen. How fun is it for you? It’s a game and I love it. I enjoy bringing them back and on a ride from start to finish. The key to the ultimate payoff is to shut the music off and hear them sing out loud. 256 Main St., Southampton, southamptonsocialclub.com
DJ MARTIAL’S TOP 8 TRACKS 1. “Roses,” SAINt JHN (Imanbek Remix) 2. “Do Si Do,” Diplo Presents: Thomas Wesley ft. Blanco Brown 3. “Mamacita,” Black Eyed Peas ft. Ozuna and J. Rey Soul 4. “ily (I Love You Baby),” Surf Mesa ft. Emilee 5. “Don’t Start Now,” Dua Lipa 6. “Say So,” Doja Cat 7. “Give Me Your Loving,” Armand Van Helden ft. Lorne 8. “What’s Love Got to Do With It,” Kygo and Tina Turner
PHOTO BY COFFEEANDMILK/ISTOCK PHOTO BY GETTY IMAGES
B
ack by popular demand, the west lawn of Southampton Social Club will continue to usher in quiet nights and bold dance moves. With two DJs spinning a wide genre of hits, the nightlife destination’s silent disco weekends check all the boxes for a socially distant night out. DJ Martial (@djmartial) shares how he keeps the vibes right and spirits high.
Sightseeing Kids can learn how to take to the skies in a new program held at the East Hampton Airport.
PHOTO BY AVEL CHUKLANOV/UNSPLASH
WINGS TO FLY
“AVIATION FOR EVERYONE” IS ONE LOCAL ORGANIZATION’S MOTTO—AND FLYING ENTHUSIASTS, BOTH YOUNG AND OLD, ARE REVVING THEIR ENGINES FOR A BUSY SEASON AHEAD. BY SPOORTHI SATHEESH Seeing Long Island from a bird’s-eye view is quite the feat. Now thanks to the Young Eagles program by Experimental Aircraft Association, the elevating experience takes on a new meaning for aspiring pilots. Founded in 1953, the EAA offers a fun opportunity to learn how to fly, build and restore recreational aircraft under the watchful eye of expert members of this passionate community. According to Michael Gaines, an art directorturned-commercial sea-plane pilot and president of the local chapter, the mission of the Young Eagles program is to make aviation accessible to all by bringing together a community of children, adults and professionals in a series of flying experiences and building seminars held at the East Hampton Airport. As the program is finalizing details to offer lessons and workshops that suit the current safety protocol, sky as the next frontier is closer than ever. 173 Daniels Hole Road, East Hampton, eaa.org
Sightseeing
Private and charming, accommodations at The Baker House 1650 exceed expectations.
KING SIZED
PHOTO BY THE MJS GROUPE
MAKING THE BAKER HOUSE 1650 INTO YOUR HAMPTONS HUB COMES WITH MANY REWARDS. BY SPOORTHI SATHEESH
A 17th century Cotswolds-inspired architectural gem set in the heart of East Hampton, The Baker House 1650 is known for its unparalleled luxury and relaxing amenities year round. Set on lavish estate grounds with manicured gardens, pools and some of the oldest trees in town, the property also holds a small secret—an on-site spa located on the lower level of the main house. Following a day of pampering and a good night’s sleep, guests are greeted by a personal chef with homemade breakfast options to enjoy by the pool or in the privacy of their room. “The Baker House 1650 is all set to welcome back its guests with newer and indulging ways of staying in the property,” says Michael Snell, the property representative, about recent upgrades to adhere to current safety protocols. “We offer socially distanced yoga, which is held every Saturday on the Baker Carriage House greenspace, along with exciting experiences such as Evening with Rosé, another social-distanced event where guests are able to sample select rosé wines including those from the notable Wölffer Estate and Out East.” Raise a glass to finding your next splendid staycation spot. 181 Main St., East Hampton, bakerhouse1650.com