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BENEFITS OF JOINING THE B.I.G. CHAMBER

To join the B.I.G. Chamber of Commerce visit bigchamber.org

NETWORKING:

By being a part of the Chamber, you are opening your business to countless opportunities for growth, connections and increasing your credibility and following in the community through our member benefits and events.

CREDIBILITY:

Consumers tend to view businesses that are members of their local Chamber of Commerce as more reputable because they are involved with an organization dedicated to improving business practices.

ADVERTISING:

New members are introduced to Chamber affiliates by being featured in our monthly E-News. Members will be featured on our website, in our Chamber Directory and on our social media pages.

We Need Your Help

Iron County Care and Share is a local, private non-profit emergency shelter and food pantry dedicated to providing compassionate assistance and resources to individuals and families in need, offering them opportunities to increase their stability and self-sufficiency. In 2022, our grant funding only covered about 53% of our operation costs. We rely heavily on independent donations for unexpected repairs/maintenance and adequate staffing to serve our growing community. Help us keep our doors open by donating today.

FOOD PANTRY

222 West 900 North, Cedar City, Utah 435-586-4962

Pantry By Appointment

900

REFERRALS:

Each year, the Chamber receives inquiries from individuals seeking information regarding local services and products. When recommending businesses, we prioritize our Chamber members by promoting their business and connecting them with clients whenever possible.

EXPOSURE:

The Chamber strives to promote our members via social media, E-News, referrals and our website. Members can also participate in Chamber events, which helps them gain additional exposure for their business.

Discover why MegaLoaf sourdough bread is quickly becoming the go-to choice for health conscious bread lovers everywhere!

Sourdough bread has been enjoyed for centuries for its tangy, flavorful taste, and now it’s time to discover its numerous health benefits! The natural fermentation process used to make sourdough bread helps to break down gluten and other potentially irritating ingredients, making it easier on your digestive system.

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