Seniors Today Central Queensland - 1st December 2021 by Star News Group

Wednesday, 1 December, 2021

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A fine feathered fundraiser

Very Holly Christmas

Ultimate Scenic escape

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Coast in focus at festival

There in the nick of time Volunteers play a big role, along with staff, to bring the Rockhampton Heritage Village alive according to Cr Drew Wickerson, Rockhampton Regional Council Communities and Heritage portfolio spokesperson. For the full story, turn to page 14

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Here’s what’s cooking... and where PAGE 20

Hatching plans Gladstone Regional Council is committed to protecting marine turtles and their habitats during turtle season from November to March. Residents are urged to be mindful when visiting the region’s beaches as female turtles have started coming ashore to nest.

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Turtles continue to face many natural and human-induced threats and are classified under federal legislation as either vulnerable to extinction or endangered. Six of the world’s seven species visit the coastal waters of our region at various times of the year, but only four spe-

cies are known to nest on our beaches. Gladstone Region Deputy Mayor Kahn Goodluck said it is important to be respectful during turtle season and avoid having any negative effect on the nesting and hatching process in order to give hatchlings the best chance at survival.

“We expect that thousands of baby turtles will start emerging from their nests in the sand dunes and making their way to the sea from January 2022,” Councillor Goodluck said. STORY PAGE 4

INSIDE

NEWS

ENTERTAINMENT ..................page 8

Discover boating for active summer

WHAT’S ON .........................page 8 HEALTH ..................... pages 11-12 OUT AND ABOUT ...pages 13, 18-22 VOLUNTEERING ................. page 14 RECIPES ...........................page 16 GARDENING ......................page 17 ACTIVE OUTDOORS ............page 23

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5pm Wednesday 4th May Copy Deadline: 5pm Monday 9th May Distributed: Thursday 2nd June Published by Central Queensland Media Pty Ltd ACN 642 029 070. Publisher Paul Thomas. All material is copyright to Central Queensland Media Pty Ltd. All significant errors will be corrected as soon as possible. Distribution numbers, areas and coverage are estimates only. For our terms and conditions please visit SeniorsToday.com.au/ terms-and-conditions/

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With a busy summer season expected the Boating Industry Association has launched its Discover Boating campaign. BIA President Darren Vaux said interest in boating and the boating lifestyle remains strong and now was the time to build on this interest and keep the momentum going. “BIA is spearheading a collaborative advertising campaign by industry, aimed at promoting participation in boating across Australia. Boating has proven a standout choice in leisure activity nationwide and we aim to keep it that way,” Vaux said. “The BIA Discover Boating campaign is a three-month, multi-channel advertising campaign to promote participation in boating and the boating lifestyle to millions of people across Australia. “Having a boat is a bit like having your own island. You choose where you go and when, and who goes with you, and you can do so in keeping with social distance rules while enjoying the boating lifestyle on our fabulous waterways.” The campaign will highlight that boating is good for the body and mind; that being in, on or around water helps reduce stress and promotes a sense of wellbeing otherwise known as the “Blue Mind”. The campaign connects people to the BIA’s Discover Boating website which is loaded with information for people new to boating, those returning and those who are already passionate about the lifestyle. People visiting Discover Boating will also find the new BIA Marketplace which is an aid to finding the boat of your dreams, accessories and services from trusted BIA members. Vaux said there is a boat for all ages and all budgets with huge choice from small paddle and sail craft to runabouts, fishing boats, tow-sports, right through yachts and cruisers of all sizes. Alternatively, you can simply join in a boat share program or just hire one for a day. The Discover Boating campaign will run across live and on-demand television, premium online video, online boating lifestyle sites, social media and digital marketing. The campaign goes through into the new year.

Summer time and thoughts to hitting the waterways. In Australia it is estimated that five million people go boating each year and there are more than 920,000 registered boats and countless non-registerable watercraft such as small paddle and sail craft.

Nationally, industry turnover is up 11 per cent on the previous year and employment up nine per cent. For information on boating go to discoverboating.com.au

Summertime and the reading is easy Welcome to the Summer edition of Seniors Today Central Queensland. There is so much happening across the entire region during the next few months from film festivals to Christmas concerts and of course the annual Rotary Christmas Calendar. Our recipes this time around come courtesy of the new book by Jane and Jimmy Barnes. As someone who has followed Jane on twitter for a while and enjoyed her foodie posts, it’s love-

ly to finally see her write a cookbook and tell some stories from their lives together. This Summer Erle takes us for a tour around Coolum while we check out Lonely Planet’s favourite spot – the Scenic Rim. Our garden expert Kevin Redd talks about favourite summer plants to grow and things we should be doing in our gardens. We also find out about what it’s like to Volunteer at the Heritage museum

and all about the Dad’s Army golfers. We hope you enjoy this season’s paper and have a peaceful and happy holiday season. Stay cool and we hope that you can enjoy time with your families this year. Tania Phillips Editor Louisa Kneller Advertising Sales Executive

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Real change on the menu ·

Respected food doyen Maggie Beer and her foundation are keen to help bring change to Aged Care food provision. Australia’s most talented and passionate professionals provides us a chance to enact real change,” said Maggie Beer. In determining opportunities and best practice, the Congress working group identified 56 findings and 139 possible actions across nine key themes to address the current pressure points experienced in Aged Care. Maggie said the findings aligned closely with the recommendations published in the final report of the Royal Commission into Aged Care and include: Food, nutrition and the dining experience is an urgent issue. Australia is not the only country with these issues and would benefit from increased international collaboration There is variability in the quality of meal experiences with some homes demonstrating initiatives to improve practices but many homes exhibiting poor practices There is a lack of transparency and accountability in the delivery of food, nutrition and the dining experience. Best practice screening and reporting on malnutrition, quality of life and food experiences will improve out-

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and provide greater choice. The joy of food can be increased by infrastructure changes that remove institutional food preparation practices and large dining halls, replacing them with accessible home-styled kitchenettes where food can be plated appealingly, where residents can participate, where the aromas and flavours of fresh food drive appetite Chairman of The Maggie Beer Foundation, Peter Kenny thanked the Department of Health for providing the Foundation the opportunity to deliver the National Congress. “The breadth of topics relevant to food, nutrition and the dining experience in Aged Care is quite thoughtprovoking. We know the current state of food and nutrition in Aged Care is an urgent issue, and that food that is not eaten is not nutrition,” Peter said. “In response to the Royal Commission, the Government is providing a new basic daily fee supplement for residential aged care providers of $10 per day – which affords providers the ability to offer quality food and improve nutritional outcomes. “As a result of the National Congress, the Maggie Beer Foundation and our partners are poised to make further change in this ever-important area. We hope by putting out the call to join the Alliance of the Willing, we will bring together the man-power and resources to implement this change.” Maggie said there were people in Aged Care working hard but they needed support. “There are so many people in Aged Care working so hard but often without the support or being empowered to do things better,” she said. “When given the respect together with the skill, the practical ideas along with the inspiration, it is an incredibly powerful thing that we have seen individuals bring about amazing change. “We have an opportunity to bring all stakeholders together around the table to find real solutions that our Aged Care residents deserve.” To find out more about The Alliance of the Willing or to view the National Congress on Food, Nutrition and the Dining Experience in Aged Care final report, please visit: maggiebeerfoundation.org.au

comes for residents and their families The workforce engaged in the planning, preparation and serving of food is in many instances, not adequately rewarded and lacking in the skills necessary to fulfill their roles to minimum standards. Elevation of the roles of chefs and the introduction of training programs are required to improve the quality of the workforce Health and allied health professionals including GPs, Dietitians, Speech Pathologists, Occupational Therapists, Dentists and Dental Hygienists, Mental Health workers, Podiatrists, Physiotherapists, and others are not adequately available to residents. The creation of multidisciplinary teams was well supported Oral health of residents coming into aged care is not always good and increased dental services within aged care will alleviate many eating problems Mechanisms to ensure collaboration between management, nursing staff, cooks and chefs and Resident Foodie Groups will result in foods that better suit cultural and residential diversity

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Following the successful National Congress on Food, Nutrition and the Dining Experience in Aged Care earlier in the year, the Maggie Beer Foundation (MBF) is now hoping to work with other groups to bring about real change. MBF is currently seeking interest and inviting multi-disciplinary food and nutrition professionals to help bring about the critical change needed to improve the health and wellbeing of Australia’s Aged Care population. The Alliance of the Willing, an initiative of MBF, will bring together experts from across the country including chefs, cooks, scientists, dietitians, speech pathologists, occupational therapists, medical experts, philanthropists, corporations, peak bodies, governments, and organisations who have the experience, expertise, passion, and heart to improve the Quality of Life of older Australians through the joy of healthy, tasty, fresh food. The decision to form The Alliance of the Willing is the outcome of the Congress, Australia’s first, which was run by the Foundation in collaboration with the Department of Health. Well-known Cook and Foundation originator Maggie Beer said the Congress brought together both local and international experts to discuss the relationship between good food, nutrition, the dining experience, and wellbeing outcomes for older Australians. A final report of the Congress findings was published in early November. “While adequate food and nutrition is essential to sustain life, health and a reasonable standard of living, food is also a fundamental part of how we enjoy life with our family, our friends and loved ones, how we express our ethnicity, our religious beliefs, our culture and our language,” said Maggie. “Great food served well has the power to bring moments of joy to each day, even in the face of advanced dementia. For too long, food has not been seen as a priority in Aged Care – it has often been an afterthought, bundled with other operational services, such as laundry, cleaning and gardens.” “The Maggie Beer Foundation is excited to further address the key issues by initiating and leading the Alliance of the Willing. This is a crucial step and the opportunity to collaborate with some of

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Turtle ‘care’ urged Gladstone Regional Council is committed to protecting marine turtles and their habitats during turtle season from November to March. Residents are urged to be mindful when visiting the region’s beaches as female turtles have started coming ashore to nest. Turtles continue to face many natural and human-induced threats and are classified under federal legislation as either vulnerable to extinction or endangered. Six of the world’s seven species visit the coastal waters of our region at various times of the year, but only four species are known to nest on our beaches. Gladstone Region Deputy Mayor Kahn Goodluck said it is important to be respectful during turtle season and avoid having any negative effect on the nesting and hatching process in order to give hatchlings the best chance at survival. “We expect that thousands of baby turtles will start emerging from their nests in the sand dunes and making their way to the sea from January 2022,” Councillor Goodluck said. Cr Goodluck said there are several steps everyone can take to ensure they don’t have an impact on turtles, all while still enjoying the wonder of turtle season.

Babies heading to the ocean - it’s breeding time. “Nesting turtles are best observed from a distance as they can be timid and easily disturbed,” he said. “When driving on beaches where vehicles are permitted, only drive on the hard sand below the high-tide mark to avoid interfering with turtle nests. “If you come across hatchlings making their way to the ocean, let them make their own way and be sure to reduce the use of artificial lights such as torches or flash photography so they don’t become disorientated.”

Please visit www.gladstone.qld.gov. au/wildlife#turtles for more information on what Council is doing to protect marine turtles and their habitat. Dog owners are reminded that certain Agnes Water beaches are dog-free zones between November to March including Chinaman’s Beach, Springs Beach and Red Rock Beach. Visit gladstone.qld.gov.au/dogs-public-places for more information. To report a sick, injured or dead turtle, phone the Queensland Government Wildlife Hotline on 1300 130 372.

Honoured for dedicated service in SES week Four Livingstone State Emergency Services personel were honoured as part of SES week in early October. An awards ceremony was held in Rockhampton, acknowledging SES members across Central Queensland, including four volunteers in Livingstone Shire. Local Disaster Management Group (LDMG) Chair, Mayor Andy Ireland, said Council was extremely proud of the hard-working men and women within the SES, as well as all of the regions emergency service employees. “On behalf of Council and the wider community, we would like to extend a very big congratulations to all those from our local SES groups that have received awards, it’s certainly well deserved,” Mayor Ireland said. “Every day, the SES continue to

stand ready to undertake the most diverse range of functions and tasks of any emergency service, with the last 12 months proving their outstanding ability to respond to the community’s needs. “With the remarkable times we currently live in, the SES have had one of the busiest periods helping right across Queensland and around the country, whether that be storm operations, land searches, border duties or inter agency and community support. The thousands of hours contributed showcase the commitment and dedication of our SES volunteers. “The volunteers of the SES are extraordinary people doing extraordinary things and we thank them all for the sensational contribution they make to each other, the agency, and Advertisement

the Livingstone community. “Additionally, we acknowledge the commitment, sacrifice of family, friends, and loved ones that stand with and behind the dedicated people in orange.” SES week coincided with Get Ready Week, which was a timely reminder to get prepared this storm and cyclone season. “There are simple steps we can all take to help ensure we are protected against future disasters,” Mayor Ireland said. “The Bureau of Meteorology has predicted wetter than average conditions this year due to the formation of a La Nina in the tropical Pacific. To learn more about Council’s Disaster Dashboard, go to disaster.livingstone.qld.gov.au

Darumbal landscape Artwork celebrating the Darumbal language is now part of the landscape around Barry Street in Yeppon. The artwork features a number of Darumbal words, with the translation into English and pronunciation, as part of the Australian Government’s Indigenous Languages and Arts program. Federal Capricornia MP Michelle Landry said the Indigenous Languages and Arts (ILA) program supports Aboriginal and Torres Strait Islander peoples to express, preserve and maintain their cultures through languages and arts activities around Australia. “The Darumbal language is over thousands of years old and this artwork recognises and celebrates its history, culture, language and knowledge in the region, Ms Landry said.” “I am proud the Federal Government were able to provide $100,000 in funding to Livingstone Shire Council to facilitate the installation of artwork across the Council area.” Darumbal Enterprises representatives, Nhaya Nicky Hatfield and her daughter Kristina brought the culturally significant project to life with Bill and Luke Gannon (Out There, Inc.) facilitating the design. Livingstone Shire Council Mayor Andy Ireland said Council was proud to facilitate installation of the artwork, as another addition to Council’s Placemaking arts trail within Yeppoon’s Town Centre. “This installation not only looks spectacular but most importantly highlights the region’s traditional owners and their linguistic relationship to country, Mayor Ireland said.” “Council would like to thank the Federal Member for Capricornia Michelle Landry and the Australian Government for their funding contribution towards this fantastic initiative and we look forward to future opportunities to work on similar projects with Darumbal and local artists.”

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Yeppoon becomes the centre of the Australian film industry for a few days each January.

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Get set for the return of the film festival.

Film festival fun in focus Yeppoon is set to come alive for the Capricorn Film Festival from 12-16 January. There will be something for everyone dotted in and around the popular seaside town according to festival director Luke Graham. Luke said the festival, like a lot of events is making it’s return in 2022 after a Covid Hiatus. “It is held at the picturesque Yeppoon which is Central Queensland’s tourist locale,” he explained. “For people touring the country, holidaying, Yeppoon is where you would go – especially gray nomads when you’re travelling around. So our audience is probably fits into that demographic.”

In 2021 the event was canned four weeks out following a spike in cases at Christmas in NSW so they were requested to cancel by the State Government. “Last year was the only that we’ve missed since we started but it affected everyone,” Luke said. “This year we’re excited and moving ahead with it. Activities include feature films, documentaries, Australian and international premieres as well as a short film competition. “All that is what you’d expect at a film festival like this but we have some pretty cool activities that we’ve expanded into in the past two or three years. We are moving into encompassing other

MANY PEOPLE. MANY NEEDS. MANY AGES. MANY IDEAS.

art forms in the festival. “Yeppoon has a lovely promenade on the beach and we’ve actually got filmthemed glow in the dark painted art exhibitions that will be all along the path. “So we’ve got some really exciting things for people at night – for families.” There will be outdoor screening events and indoor art gallery viewing events and activities. “The intention is to activate key locations around the town,” he said. “If you want to do something you can go to an art gallery or go to a movie or walk along the beach. You can sit and watch a movie at the amphitheater overlooking the water. We’ve got ac-

tivities for youth as well – video gaming events. We are trying to encompass things that families can go to. You can take your family or go by yourself to events – we are trying to tick as many boxes as we can so we can entertain and inspire an audience.” He said it was a great place to take the grand kids if their parents are working. “It is a little bit hotter up here at Central Queensland than it is in the South East but during those Christmas holiday period we’re that event for the region where people can come and do activities as extended families.” For tickets and more information head to capricornfilmfestival.org

Take our All Ages Community Survey and Have Your Say on what matters most to you!

Livingstone Shire Council is dedicated to supporting residents of any age, ensuring they feel valued in the community they live in and to ensure residents are provided with the opportunities to be productive community members.

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A rainbow lorikeet on the wing.

Keith displays this year’s calendar.

Fine feathered fundraiser Former school principal Keith Ireland has turned a childhood hobby into a life-long passion – one that he has been using to help others over the past decade. Keith is a keen photographer – particularly of birds – so when he and his Rotary club friends were looking for a fundraiser Keith hit on using his photos to produce bird calendars. The resulting 12 calendars (from 2010 to 2021) have raised $282,000 for cancer research with the members hoping that the 2022 edition would take them over the $300000 mark. It would be a fitting way to go out – something that may be a real possibility as sponsors drop away due to Covid and aging. Though Keith has his fingers crossed that more sponsors will be found to cover the printing costs and the tradition will continue for a few more years yet. Keith has been taking photos for a long time and says there will be still bird photos to use well after he is gone. “I’ve probably been taking photos for about 60-70 years – I’m 82 now and I started when I was a teenager when I

The 2022 Rotary Calendar. got my first camera,” he laughed. “I guess I’ve been taking photos for quite a while. My first camera was one of those that you used to fold out that had a concertina type then I had an ordinary film camera and then I went to a Spotmatic which was very very good and I could take the slides and every-

thing on it. “We’re going way back in history. My very first camera was handed to me by my aunt – she used to use it and then said I could have it. Of course that got me going and I’ve been going ever since.” While Keith started taking the normal family pictures and landscapes that all new camera owners start with over the years he has found a real passion for birds. “Why birds? It’s interesting because when I started out I wasn’t taking birds all my volunteers were my family and friends – I started off with portraits and joined the Rockhampton camera club,” he said. “I’d be entering them in competitions and got pretty keen on that. You win a few competitions and you think this is a bit of alright I’ll keep going. Anyway I was a school principal. I was in a small school in the Calie Valley it was called Calli School – only a one teacher school. We went there myself and Glenda my wife– there was no electricity – nobody told us that until after

we got there. It was a tough time for Glenda because she was expecting. The children at school came over to me and said there’s a bird in the tree so I went over and had a look and I thought that’s good they have an interest we can work on that for school. “There’s this Tawney Frogmouth sitting up in the tree with his head up. And I talked to them about it – I knew what it was. After school I went back and took some photos of it – it was in a lovely position and background. “I was entering competitions at the time and I put the photo in – I was hooked them – I thought this is good stuff and that was the start of the birds.” The bird pictures turned to calendars when several of the Rotary members went through cancer treatment, including Keith himself, and they decided that it would be fitting to raise money for research. For more information on the calendars or to become a sponsor contact Keith on kgireland@bigpond.com.

Home for the arts: New facility ready to open next year Construction is now completed on the new Rockhampton Museum of Art with the building set to open next year. Deputy Premier Steven Miles joined Minster for the Arts Leeanne Enoch to walk through the$36 million project, funded with $15 million through the Palaszczuk Government’s Building Our Regions program and Arts Queensland investment earlier this month. “Our investment is delivering Queensland’s plan for economic recovery from COVID-19 with more than $15 million flowing to local tradies, local businesses and local suppliers during construction,” Mr Miles said. “Due to open in early 2022, the new Rockhampton Museum of Art will feature large flexible gallery spaces, multi-purpose education spaces, a restaurant, retail space and a function area on the top floor overlooking the Fitzroy River. “Projects funded through Building our Regions are designed to create and sustain long-term employment in regional Queensland. “This key infrastructure project for 6 SENIORS TODAY SUMMER: DECEMBER 2021

Queensland will also feature the latest technology, temperature and climate control.” Minister Enoch said the Rockhampton Museum of Art was a long-term investment in the local economy and community that further highlights the important role of cultural infrastructure in growing regional development. “The economic boost and job creation of this development goes beyond the construction industry to include the arts sector and broader Rockhampton community and will continue to create economic benefits for future generations,” Minister Enoch said. “The next stage in the transformation of the new Rockhampton Museum of Art, which is six times the size of the old Rockhampton Art Gallery, will be to relocate the Gallery’s esteemed Australian modern art collection. “With additional exhibition space and enhanced technical features, the new Museum can present even more of its magnificent collection of contemporary works from artists includ-

ing John Brack, Arthur Boyd, Russell Drysdale, Sidney Nolan, Jeffrey Smart and Margaret Olley, and host nationally significant travelling exhibitions. Member for Rockhampton Barry O’Rourke said the new Rockhampton Museum of Art would showcase Queensland artists and deliver an expanded program of community engagement events. “One of the first exhibitions planned for next year is a solo exhibition from local artist Luke Roberts who received Queensland Government funding of $49,800 through the Queensland Arts Showcase Program, delivering on the Museum’s aim to showcase Queensland artists,” Mr O’Rourke said. Member for Keppel Brittany Lauga said the facility would be an important contributor to the region’s economic recovery from the COVID-19 pandemic. “Arts and cultural tourists are more likely to stay longer and spend more, so this world-class new Rockhampton Museum of Art will be an important

driver of visitors to our reason” Ms Lauga said. Minister Enoch said due to Queensland’s positive health response and the release of Queensland’s COVID Vaccination Plan to Unite Families, the Rockhampton Museum of Art would be in a strong position to welcome interstate and international visitors when it opened in 2022. “The arts inject $8.5 billion into the state’s economy and supporting more than 92,000 jobs for Queenslanders,” Ms Enoch said. Rockhampton Region Mayor Tony Williams said it is fantastic to reach this stage of delivering the new Rockhampton Museum of Art. “Our community has had a front row seat as this building has been constructed right in the heart of our CBD,” said Mayor Williams. “Over the next few months we’ll move in one of the most significant regional collections of Australian modern art, and prepare to open the doors of this major arts hub to our community early next year.

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Successful seniors month With more than 15 events across the region, the Seniors Month connection fest has come to an end for another year in the Central Highlands. Spanning from movie days and morning teas in our libraries to the flagship luncheon with more than 230 guests, there was a way for everyone to celebrate the active and vital role seniors play in our region. “As always, Senior’s month offered the opportunity to catch up, share stories, learn from each other and make connections,” Central Highlands Regional Council Mayor Kerry Hayes said. “It was my great pleasure to attend the luncheon and assist the other councillors in delivering over 500 gift bags to the community.’ “Living regionally, connection is so important within our community and placing a focus on ensuring everyone has opportunities to meet new people and try new experiences is one of the greatest outcomes of Seniors month.” Another big part of our annual Seniors month celebration is awarding prizes to the King and Queen (oldest male and female residents) and Most Grandchildren and Great Grandchildren. Congratulations to the winners Queen Eunice Gilmore - 99 years old Queen Stella Daniels - 99 years old King Les Randals – 97 years old Debbie Ryley – 27 grandchildren

· · · ·

Enjoying the seniors lunch at Emerald.

· Barbara Jarvis – 31 great-grandchildren Central Highlands Regional Council were lucky enough to speak to some of their seniors at the flagship Luncheon and ask them what advice they had for the younger generation with a video available on their website. While Seniors month may have come to an end Mayor Hayes said there were

many opportunities to keep the connections going. Central Highlands libraries have just launched a Vintage Sessions program, aimed at adults and seniors to promote relaxation, learning, connection and discovery. “All nine of our local libraries will be holding activities such as craft, ro-

botics, workshops, local history, and more,” the Mayor said. Register to attend a session via Central Highlands Regional Council Eventbrite. “Thank you to all that attended and took part in Seniors Month 2021. We look forward to continuing the celebrations next year.”

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Have a very Holly Christmas to enjoy Deck the Halls with Buddy Holly and celebrate all that is Christmas with a collection of Christmas favourites performed by Scott “Buddy” Cameron and his band as part of Morning Melodies at Pilbeam Theatre, on 13 December. Hear the Christmas classics: ‘Santa Claus Is Coming To Town’, ‘Jingle Bells Rock’, ‘Blue Christmas’, ‘Little Drummer Boy’ as well as some Buddy Holly rock ‘n’ roll classics like ‘Peggy Sue’, ‘Rave On’, ‘Oh Boy’ and ‘It’s So Easy’.

It’s a show that has had outstanding reviews everywhere its toured, full of energy and vitality, along with blindingly accurate and faithful recreations of the hits, as you remember hearing them. Buddy Holly was one of the great pioneers of Rock and Roll in the 1950’s. His career spanning only two short years before the day the music died, he still managed to leave behind one of the biggest musical legacies with a wealth of material that had a lasting

impact on popular music. Morning Melodies is presented by Rockhampton Regional Council and Bolsover Radiology. The free morning tea is supplied by Brumby’s Allenstown, Gracemere, Parkhurst. Cost Adult $20 Pensioner $18 Group 10+ Adult $18.50 Group 10+ Pensioner $17 Friend of Theatre $19

· · · · ·

Scott “Buddy” Cameron.

Events and activities: What’s on around the region Pre-Christmas Markets Head to the pre-Christmas Markets at Dreamtime Cultural Centre. Enjoy the beautiful grounds of the cultural centre while browsing for those unique and special local and/or hand made arts, crafts, gift ideas for a special someone. Lots to choose from. Don’t miss the special Didjeridoo performance in the theatre hourly at 9am, 10am, and 11am. Saturday, 11 December 2021, 8am - noon. Dreamtime Cultural Centre, Bruce Highway, North Rockhampton. Mount Morgan Twilight Christmas Concert The Mount Morgan Twilight Christmas Concert will be held at the Mount Morgan Historical Railway Station on 17 from 5pm until 8pm. The evening will include free live entertainment featuring The Mount Ukes, Bouldercombe Singers, Jodi Nichol, John Batley and Family and Hamo and Cambo. Here is a chance to sing along to Christmas Carols while Santa will visit with treats for the grandkids. There will also be a sausage sizzle, softdrinks, coffee, pancakes and Icecream for sale. Capricorn Film Festival Based in Yeppoon the gateway to the Capricorn Coast and the wonders of the Southern Great Barrier Reef and Keppel Bay Islands the 6th annual Capricorn Film Festival is Central Queensland’s premiere film arts festival destination event spanning five days and showcasing the best in arts and cinema to enthusiasts from the region and filmmakers worldwide. Held from Wednesday 12 January through to Sunday 16 January. Festival activities include a wide array of creative arts experiences including visual arts exhibitions performance gaming and hero location activities masterclasses panel discussions and selected documentary feature and short films in competition reviewed by a jury of film and entertainment professionals with the winners receiving cash prizes and trophies. capricornfilmfestival.org Celtic Illusion Reimagined Rescheduled from Sunday 12 September - Celtic Illusion will now be held at the Pilbeam Theatre on Saturday 5 February. Tickets from the original performance and seating will remain 8 SENIORS TODAY SUMMER: DECEMBER 2021

Celtic Illusion set to take to the stage finally. the same though for those unable to attend contact the Box Office to arrange a refund. This is a chance to immerse in one of the most unique productions touring the world. Celtic Illusion, the Irish dance and Grand Illusion which is celebrating its 10yr anniversary with a nationwide tour of Australia. Trivia Night - Through the Decades The is a trivia fund-raising night testing to test knowledge of the various decades. Capricornia Silver Band Inc invite all to their Annual Trivia Night on Sunday 20 February from 6.30pm to 9.30pm. Doors open 6.30pm for 7pm start; supper provided; tickets available at trybooking.com/BSGHC. Capricornia Silver Band Hall, 1 Diggers Lane, Frenchville. Community Christmas Tree Festival The community is invited to attend the Community Christmas Tree Festival at

Keppel Anglican Church, December 4 Keppel Anglican Church, 15 Housden Pl, Taranganba. Cost: Gold Coin Donation from 4pm to 8pm. Contact name: Mrs Rhylla Webb 0429 682 031 Contact email address: wardens@ keppelanglican.org. The Community Christmas Tree Festival features traditional and novelty Christmas tree displays, food and drink stalls, market stall, raffles, entertainment and kid’s activities. Awards for the Best Decorated Tree and People’s Choice. Carols by the Beach The JRT Carols by the Beach features an evening of family fun, carols and Christmas variety entertainment, food & market stalls, street parade, amusement rides and special guest Santa Claus on 12 December, Yeppoon Foreshore Anzac Parade, Yeppoon from Noon to 8.30pm. Contact phone number: 0401 426 107, Contact email address: admin@ccce.com.au. The

Celtic Illusions. JRT Carols by the Beach will feature a stage program from 5pm - 8:30pm For more details: facebook.com/carolsbythebeachyeppoon carolsbythebeachcapricorncoast.com.au

We care for eyes and ears at Specsavers

Specsavers Rockhampton North Stockland Rockhampton (Opposite Coles) Tel 0101 234 5678

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Bulk billed eye test available when listed on a valid Medicare card without optometry restrictions. If further testing is required in a longer appointment, after your free 15-minute check, a fee may be incurred. SUMMER: DECEMBER 2021 SENIORS TODAY 9

NEWS

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U3A program turns heads U3A Rockhampton and District “Days For Girls” activity were the recipients of a $2000 Gambling Community Benefit Fund Grant. Days For Girls meet on the third Monday of each month to sew and provide sustainable, washable and reusable quality feminine hygiene products that last for up to 3 years. Because of the work, Days For Girls

does U3A Rockhampton play a small part in empowering girls and women to enable them to attend school every day of the week and not miss a week every month. At this time because of the pandemic the group rely on generous people and companies in the community to freight the completed packs for free to various destinations. A spokesperson for the group said

this generous grant purchased one sewing machine, two overlockers and numerous new scissors, cutting boards and rotary cutters. “Prior to receiving this grant money, the ladies were able to mark, cut out and thread ribbon through the completed bags,” he said. “The new equipment will now enable the team to sew and overlock, and hence accomplish so much more in the

two hours that they come together. “This activity not only assists the recipient of the finished packs, who they will never meet, but enable the U3A ladies a chance to socialise, use their lifelong skills and feel satisfied in knowing that they are empowering girls to attend school every week and thus give them a better future. “Because no woman should go without.”

Looking for a book for sizzling summer reading? Summer Reading Summer time – time to pull out the hammock, make a cocktail and get out a good book. Journalist Tania Phillips has found a couple of new releases that just might fit the summer reading bill. Get Well by Michael Leunig available through Penguin Random House Deceptively wise, heartbreakingly beautiful and just plain hilarious, Get Well is a collection of Michael Leunig’s work over the past four years – a time when, quite remarkably, all has not been well with the world. “Simple rhymes, homemade aphorisms, sentimental yearnings, many daggy jokes, funny faces and mysteries from the heart abound in this collection of cartoons – which cause me to wonder what is becoming of me and my world”, says Leunig. More than ever, Leunig shines a light on questions about sanity and madness, innocence and corruption, friendliness and unfriendliness, joy and despair, and the possibility of an overriding eternal wisdom and beauty. Apart from the obvious calamities of fire, flood and pandemic, an unwellness of concern to Michael is the quiet erosion of poetic and philosophical perspectives in the feverish clamouring for science. Many of these pieces are what came to Michael most surely, naturally and sincerely during a recent, strange period of creative exile from what seemed to be an increasingly stern and unforgiving environment. He describes his approach as regressive, humorous, messy, mystical, primal and vaudevillian - producing work which is open to many interpretations and has been widely adapted in education, music, theatre, psychotherapy and spiritual life. The Incredible Life of Hubert Wilkins by Peter Fitzsimmons - Hachette Australia The brave and bold Sir Hubert Wilkins is Australia’s most adventurous explorer, naturalist, photographer, war hero, aviator, spy, submariner and daredevil – and his exceptional life is celebrated in this new book by Fitzsimons. “Sir Hubert Wilkins is one of the most remarkable Australians who ever lived,” Fitzsimons said. “He was nothing less than the Forrest Gump of history, with the uncanny knack of being Hubert-on-the-spot for magnificent moments with some of the greats of history. “Sir Hubert lived the most extraordinary life of any Australian, ever, and in terms of thrills and spills, derring10 SENIORS TODAY SUMMER: DECEMBER 2021

Michael Leunig’s latest novel.

A page from Leunig’s newest book.

Fitzsimons new book.

Michael Leunig.

Joanna Nell.

The Tea Ladies of St Jude’s Hospital.

do, new worlds discovered he could sit at the table with Attila the Hun, Alexander the Great, Captain Cook, and Shackleton and hold his own.” Fiona Hazard, Group Publishing Director at Hachette Australia said of the forthcoming book, ‘I cannot wait for readers to discover the incredible story of Sir Hubert Wilkins. Peter FitzSimons has once again brought to life a character and period of history that many of us are unfamiliar with. From South Australia to Antarctica via the Soviet Union, this incredible tale will have you on the edge of your seat from the very first page and will take you on adventures and to places we can only dream of at the moment.’

The Tea Ladies of St Judes Hospital by Joanna Nell - Hachette Australia Sydney GP Joanna Nell is fast becoming the queen of over 50s literature. This is her fourth book in almost as many years and has all the charm of the previous books including her impressive debut novel The Single Ladies Of Jacaranda Retirement Home. This time around her book is inspired by a hospital visit (back to hospital she had worked in many years before). The Marjorie Marshall Memorial Cafeteria has been serving refreshments and raising money at St Jude’s Hospital for more than fifty years. Staffed by successive generations of dedicated volunteers, the beloved institution is known as much for offer-

ing a kind word and a sympathetic ear as for its tea and buns. Stalwart Hilary has worked her way up through the ranks to Manageress. Joy has been late every day since she started and doesn’t take her role quite as seriously as Hilary would like, but brings a welcome pop of colour. Seventeen-year-old Chloe, the daughter of two successful surgeons is volunteering during the school holidays. Chloe is at first bewildered by the two older women but soon realises they have alot in common, not least that each bears a secret pain. When they discover the cafeteria is under threat of closure, they must band together to stop it from happening.

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HEALTH AND WELLBEING

Dementia Australia boost

“It is important for all residential aged care providers to ensure the teams administering the vaccinations are suitably supported to determine a resident’s capacity to provide informed consent for the booster program. “Another crucial element of the process is ensuring staff know what to look for and what to do if a resident who is

living with dementia or a cognitive impairment experiences an adverse vaccination reaction. “People living with dementia or cognitive impairment may not always be able to communicate adverse reactions.” Dementia Australia supports mandatory vaccinations across the aged care

sector and urges people living with dementia or mild cognitive impairment, their families and carers, to receive all the recommended COVID-19 vaccinations as soon as possible. From Monday 8 November, booster vaccines have been available for all aged care residents and staff who have completed their primary course (two doses) of a COVID-19 vaccination at least six months earlier. Anyone with questions or concerns for themselves or a loved one are welcome to call the National Dementia Helpline 1800 100 500. Dementia Australia is the source of trusted information, education and services for the estimated half a million Australians living with dementia, and the almost 1.6 million people involved in their care. We advocate for positive change and support vital research. We are here to support people impacted by dementia, and to enable them to live as well as possible. No matter how you are impacted by dementia or who you are, we are here for you. For support, please contact the National Dementia Helpline on 1800 100 500. An interpreter service is available and the Helpline is open 8am to 8pm Monday to Friday excluding public holidays. The National Dementia Helpline is funded by the Australian Government. People looking for information can also visit dementia.org.au

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Dementia Australia has welcomed the COVID-19 vaccination booster program which began in residential aged care homes in mid November. Dementia Australia CEO Maree McCabe AM said people living with dementia are some of the most vulnerable people in our community who have been at heightened risk of COVID-19 throughout the pandemic. The impact of vaccinations throughout 2021 has provided some assurance to residents, families and staff in reducing their risk of developing serious symptoms,” Ms McCabe said. “The vaccination booster now available to all will contribute further protection making the environment safer for all – for the individuals, other residents, staff, family and visitors.” With more than two-thirds of aged care residents living with moderate to severe cognitive impairment it is essential clear communication, and enough time is provided to enable informed consent. “The consent process must allow a person living with dementia or cognitive impairment time to digest the information, ask questions and perhaps consult with a family carer,” Ms McCabe said. “This also allows time for the staff to consult with and obtain consent from a substitute decision maker or guardian if required.

SUMMER: DECEMBER 2021 SENIORS TODAY 11

HEALTH AND WELLBEING SENIORSTODAY.COM.AU

Wrestling with sun safety The champions of Australian Armwrestling Federation, a male-dominated sport, are on a mission to raise awareness about skin cancer through a program launched as part of National Skin Cancer Action Week and Movember. More than 250,000 Australian men are diagnosed with skin cancer every year – twice as many as women – and research shows that men are less likely to see a doctor about their health concerns. A recent online survey of Aussie men conducted by National Skin Cancer Centres found that 79 per cent of respondents haven’t had their skin checked this year. This can lead to late diagnoses and deadlier outcomes. “You think, ‘I’ll be fine. I’ve never had anything wrong. Why would something happen to me now?’” says Phil Rasmussen, President of the Australian Armwrestling Federation. “My advice to my friends and colleagues is, if you spend a lot of time in the sun or work in the sun, go in and get checked.”

Skin cancer campaign brings in the muscle. Phil’s colleagues at the Federation hold similar sentiments, sharing their stories of family and friends being di-

agnosed and treated for skin cancer – a disease diagnosed in one Australian every minute.

“The National Skin Cancer Action Week from 15-21 November 2021 was a good reminder for Australians to take action around their skin health, especially for people at high-risk of skin cancer, such as men,” says Professor David Wilkinson, Chief Medical Officer of National Skin Cancer Centres. “Especially heading into summer, it’s important to take all the appropriate steps from prevention to detection. Closing the loop is important to us.” More than 14,600 skin cancers have been diagnosed by the doctors at National Skin Cancer Centres this year alone across Australia. Select locations manage high-risk patients with total body photography for the earliest skin cancer detection when treatment is most successful. “Many Australians underestimate their risk of skin cancer, including potentially deadly melanoma. The earlier we detect skin cancer, the higher the chances of successful treatment,” says Prof Wilkinson.

New protective armour for falls and sporting mishaps The death of her grandmother has inspired Brisbane woman Stephanie Bofinger to launch a new product aimed at protecting women during sport and those over 65 from major injuries caused by falls. Stephanie Bofinger was inspired to create Fempro Armour – a lightweight, wearable “armour” to protect women and older men, after her family tragedy. “I was heartbroken when my grandmother died from other complications while having surgery for a broken hip which could have been prevented,” Stephanie said. “Ageing – and particularly things such as dementia and Parkinson’s – affects elderly people’s stability and their risk of falling is far greater. “Whether they are falling from a chair or a motorbike, the impact is the same. “And just because they are old doesn’t mean they have to wear something ugly to protect themselves what’s on the market now is bulky and heavy.” She said the Armour could also be used by women across a range of sports – from motorsports, cycling and equestrian to rugby league, netball, basketball, hockey, skating and skiing, or martial arts – and professional fields such as law enforcement, or working with large animals. The garments are made from soft, breathable bamboo fabrics and recycled bottles and fishnets, and all protective armour is European Certified (CE level 1 and 2), and can be worn comfortably under everyday clothing. The Fempro Armour range grew from Stephanie’s research into protective gear designed specifically to fit women involved in impact sports – after she struggled to find motorcycle sports protection that fit her properly. Using a revolutionary memory foam technology, the armour can pro12 SENIORS TODAY SUMMER: DECEMBER 2021

The armour. tect the chest, hip, elbow, shoulder and back and is lightweight and flexible. The viscoelastic memory foam is lightweight but still incredibly impact absorbent – and softens further, becoming even more comfortable, with body heat. However, with the death of her grandmother she realised that they would also be useful for those who weren’t as mobile. She said each year one third of people aged 65 or older will experience a fall – with many resulting in serious injury or even death. Falls account for 42% of all hospital injury cases in Australia. Of those, more than half (58%) were people aged 65 or older – while 95% of all deaths from accidental falls were among the elderly, the majority of them women. The range of singlets, long-sleeve tops and pull-on pants can be worn discreetly under regular clothing, and armour pieces can even be inserted or removed as needed. “Falls are a major issue, affecting one in three people over the age of 65 and half of people over the age of 80,” Stephanie said. “And the proportion of people over 65 is forecast to grow from about 3.5 million now to more than 20% of the population at more than 8 million in 2050.

Christa Scmid, from Brisbane, models Fempro Armour’s fitted singlet with chest and back armour protection with her dog Charlie.

Stephanie Bofinger.

“A lot of elderly people die from their injuries or from complications from their injury. Of those who survive, their health is impacted and only a third retain mobility.” Armour can also be used by women across a range of sports – from motorsports, cycling and equestrian to rugby league, netball, basketball, hockey, skating and skiing, or martial arts – and professional fields such as law enforcement, or working with large animals. The garments are made from soft, breathable bamboo fabrics and recy-

cled bottles and fishnets, and all protective armour is European Certified (CE level 1 and 2), and can be worn comfortably under everyday clothing. About Fempro Armour: Fempro Armour produces high quality European Certified body protection armour and apparel to protect women involved in impact sports or those over 65. It uses a ground-breaking “smart” polymer technology to design armour and apparel to comfortably fit women of all shapes and sizes. More info at femproarmour.com

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OUT AND ABOUT

Enjoying a break at Noosa Ocean Breeze resort invites guest to come and enjoy a Sunshine Coast holiday in “our affordable and spacious apartments” located in the heart of Hastings Street, Noosa. They invite them experience the ultimate Noosa holiday in affordable accommodation at Ocean Breeze Resort. Ocean Breeze Resort offers a range of one, two and three bedroom self-contained apartments scattered through sub-tropical gardens just a short stroll across the road to Noosa’s famous main beach. The central location on Hastings Street with its cosmopolitan surrounds offers an array of restaurants, cafes, boutique shopping and the very best of Noosa right on the door step. Getting There Located at the northern end of the Sunshine Coast, Noosa is a 30-minute drive from the Sunshine Coast Airport at Maroochydore receiving direct flights to and from Australia’s east coast capital cities as well as Cairns and Emerald. Noosa is just 140km north of Brisbane along the Bruce Highway (M1). Allow approximately 90 minutes for the drive or a little longer if travelling by airport shuttle. Local Attractions and places to visit Ocean Breeze Resort is seen as the ideal base to explore all the beauty and wonder that is Noosa! When it comes to exploring the outdoors, Noosa’s pristine waterways, Na-

Enjoying the facilities. tional Park and hinterland are hard to beat. Spending time outdoors and connecting with nature offers many positive health benefits, so why not try it “Noosa style” on a stand-up paddle board whilst discovering the beauty of the Noosa River from a different perspective. For those that like to have their feet firmly on the ground, there is no better place than the stunning natural backdrop of the Noosa National Park. For something a bit different why not take a guided National Park tour. Guided tours can open eyes to mother na-

ture’s wonderland of hidden treasures and offers a chance to experience the uniqueness of this ancient headland’s flora and fauna, all while immersed in the fresh air and getting some healthy exercise. There is something to be said about relaxing at the beach, sitting on the sand listening to the waves is one thing, but imagine taking part in a beach Yoga session or having your massage right there on Noosa’s stunning Main Beach. It is a totally uplifting and rejuvenating experience feeling the sun on your face,

the sand beneath your toes and breathing in the negative ions of the ocean. Of course, for those who prefer a sand free experience, there are plenty of beautiful Pilates/Yoga studios and Day Spas around town that are just as relaxing. There are so many experiences to enjoy and at the same time simply being in Noosa is a chance to breathe, relax and let yourself go with the flow of this beautiful heartfelt destination. The staff look forward to welcoming guests and hope guests will enjoy the next stay with them!

25% OFF MID WEEK ACCOMMODATION OCEAN BREEZE RESORT IS LOCATED IN THE HEART OF HASTINGS STREET, NOOSA HEADS. RELAX IN YOUR APARTMENT WITH A COMPLIMENTARY BOTTLE OF BUBBLES. HIT THE BEACH WITH YOUR COMPLIMENTARY BEACH BAG WHICH INCLUDES POOL TOWELS AND BEACH UMBRELLA AND SIMPLY UNWIND IN OUR TROPICAL PARADISE. TO BOOK HEAD TO WWW.OCEANBREEZERESORT.COM.AU AND HIT BOOK NOW. ENTER THE PROMO CODE ST250FFER. OR CALL ONE OF OUR HELPFUL RESERVATION STAFF ON 07 5447 4977.

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SUMMER: DECEMBER 2021 SENIORS TODAY 13

VOLUNTEERING

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Volunteers make their day By Tania Phillips The Rockhampton Heritage Village is owned and operated by Rockhampton Regional Council but not without the invaluable help of a large group of volunteers according to the Councillor tasked with watching over the village. The township museum is situated on the Bruce Highway, Parkhurst, on the northern outskirts of Rockhampton. It showcases the rich colourful history of the Rockhampton district 1850-1950. However according to Rockhampton Regional Council Communities and Heritage portfolio spokesman Cr Drew Wickerson it is the volunteers who bring the whole thing to life. “Our aspiration was always to make the Heritage Village a living history museum, recreating what life was like in Rockhampton from 1850 to 1950 – that century of development in Rockhampton,” Cr Wickerson, who was involved

in the setting up the museum before becoming a councillor, said. “Unlike other museums which have great objects and artifacts in glass cases our ambition was to have the life more than the artifacts. We have artifacts there but they’re not inherently valuable themselves. They’re old stuff but it’s our volunteers that literally breath life into the place so when you go there, rather than see a Cobb and Co Coach parked somewhere we’ll have a coach driver and team of horses taking you on rides around so you can actually interact and feel what it was like to actually live the time. Other things too blacksmiths working, wheelwrights, people doing day-to-day farming activities, washerwomen type roles, the lady of the household going about her daily routine. We have an amazing heritage hospital run by entirely by volunteers. “They are the lifeblood of the village. Any council including ours could never

afford to pay the hundreds of volunteers that we have to do those sorts of roles. It’s just impossible.” The village is made up of original and replica buildings including St Peter’s Church, Arnold’s Store, The Kalapa School, Rackemann’s Cottage, Rosewood Homestead, The Country Hospital, Lakes Creek Railway Station, Dingley Cottage, Fire Station, Anderson’s Printing Works, Power House Neilsen’s Buggy Works, Blacksmith, Karl and Woods Coach and Wagon Builders and more It is home to a great range of restored vintage vehicles (many of which are driving regularly for visitors to ride in), a hall of clocks, timber cutters camp, a blacksmith shop, homesteads and cottages, vintage machinery and a range of friendly farm animals. The village is a popular destination for school tours with hundreds of school students visiting each year to catch a

glimpse of how life was in days gone by. The Village is the home of many local events including school holiday activities, Christmas Fair, Cultural Festival and is also an accredited tourist information centre. Opening hours: Monday to Sunday, 10am to 4pm. Closed most public holidays. Entry $5 per person VOLUNTEERS The Heritage Village is currently seeking volunteers to assist in areas such as catering, reception, carpentry, mechanics, tour guiding, gardening, cleaning, event organising and more. People volunteer for many reasons: it is a great way to learn new skills, make new friends, and give a little back to the community. If you need to do volunteer hours to receive government assistance such as Newstart, you can do so at the Heritage Village. Ask the village for more information.

There are all sorts of interactive displays including a heritage hospital and fire station.

Turning back the time in Rockhampton.

St Peters Church.

History in the making: Volunteers bring heritage to life By Tania Phillips There is nothing like turning back the hands of time and that’s just what Anne Wyatt and Ray Whiting get to do on a regular basis. The duo are part of the large volunteer work force at the Rockhampton Heritage Village and it’s very obvious that it’s something they love to do. For both it’s something that they became involved in after retiring. “I’ve been volunteering here about four years,” Anne, the retired retail worker, explained. “I retired from work and I wanted something to do so I looked up volunteering in Rockhampton and Rockhampton city council had volunteer positions. You just filled out the form and Heritage Village got back to me and I’ve been there ever since. “I do reception and I do school tours. It’s a lot of fun. It’s usually grade two-three that comes through and they are really really good.” For Ray, who has been at the village for the past two years, it was all about proximity. 14 SENIORS TODAY SUMMER: DECEMBER 2021

Businesses that you don’t see any more.

A chance to ride in cars from the 20s or even Cobb and Co Coaches.

Volunteers Anne Wyatt and Ray Whiting.

“Before here I worked at the jail – I was a correctional officer but I’ve got a background in hospitality though,” he explained. “We had the tavern across from the village here and I saw it being built. Saw it come up from the ground. When I retired I still lived close to here and it was so handy for me just to walk across. I can volunteer and I’m here in

ten minutes. I’m the same as Anne I’m in reception but I’ve just started driving the old cars around. I think that’s fantastic. You get the people who come and they absolutely love going for a ride in one of the old cars. Just the smiles on their faces it makes it worth coming to work. “The car I had out yesterday was a 1926 Rugby and the other one that I

drive is a 1923 A Model Ford. “We’ve got a few cars here but those are the two we use mainly for driving people around.” Both find their jobs really satisfying, enjoying the camaraderie and fun of working out at the village – making new friends, learning and teaching a new generation about the history of the region and how people lived.

TIME ON YOUR HANDS? VOLUNTEER WITH US!

Be part of our great bunch of volunteers and help out in areas such as catering, reception, carpentry, mechanics, tour guiding, gardening, event organising, we would love to hear from you. Volunteering is a great way to learn new skills, make new friends, and give a little back to the community. Call us on 4936 8681. Rockhampton Heritage Village is owned and opFrated by Rockhampton Regional Council 12521326-AV49-21

SUMMER: DECEMBER 2021 SENIORS TODAY 15

RECIPE

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Heartwarming fare For years now anyone who follows former Cold Chisel vocalist Jimmy Barnes on social media has been treated to glimpses of the food that he and his wife Jane prepare for their family. Fans have been asking - Jane – when is the cookbook coming? And the answer is, finally, this Christmas. But Where The River Bends – released early November - is a bit more

than a cookbook. Through the book Jane and Jimmy have invited fans and foodies to their kitchen table to share heart-warming stories and favourite dishes ranging from nutritious breakfasts and healthy lunches through classic pastas and Thai curries to Sunday roasts and delectable desserts. Inspired by the food they love and the legendary feasts they host for family and friends, Where the River Bends

THAI DEEP-FRIED WHOLE FISH Serves: 4 Ingredients: 2 whole baby snapper or bream, 500g each, cleaned and scaled dash fish sauce

· ·

This is my favourite way of eating fish: fried crispy and served with a little Thai seafood dipping sauce (nam jim). The expert fish fryer in our family is Jimmy; he learned his technique from my aunty’s Thai cook, who taught us many of our favourite Thai dishes over the years. Method: 1. Pat the fish dry with paper towel. Using a sharp knife, score the fish with 3–4 diagonal cuts on each side. 2. Place the fish on a plate, douse with fish sauce and season with white pepper. 3. In a large wok, pour in enough oil so it’s one-third full. Place over a high heat. It’s ready when it starts smoking, or if it starts bubbling when you throw in a coriander

· white pepper · canola or rice bran oil · banana leaves, to serve · Thai seafood sauce (nam jim, page 304) leaf, as Jimmy likes to do. 4. Cook the fish one at a time. This keeps the oil at a high temperature, which you need for the crispiness. About 4 minutes a side should see the fish turn golden crunchy brown and be perfectly cooked. 5. Lift out of the oil and place onto paper towel to drain. 6. Serve on banana leaves with Thai seafood sauce on the side. Cook’s Notes: To achieve crispiness with any protein, it is important to make sure that the skin is dry. For example with pork, the dryer the skin, the better the crackling, and it’s the same with chicken. That’s why we pat the fish dry at the start of this recipe.

features more than 70 recipes, accompanied by personal recollections and anecdotes and stunning photography. “Recipes from Where the River Bends by Jane and Jimmy Barnes, HarperCollins Australia, $49.99.” For years Jane Barnes has been putting up pictures of her cooking on social media and now she and husband Jimmy have launched a cook book of all of their family favourites.

HAINAN CHICKEN (THAI STYLE) Serves: 6 In Thailand this is served early in the morning. People on the way to work, or kids on the way to school, will stop for a plate of it. Our favourite spot for this dish in Hua Hin, where we have holidayed as a family for the past 40 years, can be sold out by 11 am on busy days. Most regular travellers to Southeast Asia will know this dish well, as it’s available in various forms in most countries in the region. In Singapore they poach the chicken, but the Thais steam the chicken in a big steamer, with the water in the bottom pot catching the fat drippings, which are in turn made into a delicious broth to have with the chicken-fat rice. I always brine my chicken, even when I’m steaming, as I always get a better, juicier result. This is my go-to comfort food, a family favourite. And I love to take my time making this meal, because I think it’s the time and love that add extra deliciousness.

Steamed chicken

· 4cm

knob ginger, flattened, plus extra for steaming Method: 1. Brine the chicken (page 305), using the ginger, garlic, coriander roots, Chinese cooking wine and soy sauce in the brining liquid. Drain well and pat dry before using. 2. Rub the chicken with kecap manis. Put some flattened ginger, garlic and coriander root inside the body and place into a large steamer over a large pan of simmering water. Cook for 50–60 minutes, until the chicken is tender and cooked through. Let the chicken rest in the steamer until you are ready to serve (reserve the liquid underneath).

Thai deep-fried whole fish.

Hainan chicken (Thai style).

· 3 garlic cloves, smashed, plus extra for steam· · · · · · · · ·

ing 4 coriander roots, cleaned and crushed, plus extra for steaming dash Chinese cooking wine dash light soy sauce 1 whole chicken 1 tablespoon kecap manis (sweet soy sauce) coriander leaves, to serve 4 cucumbers, sliced ginger, green shallot and sesame sauce (page 302), to serve sweet soy sauce with chilli (page 303), to serve

3. Meanwhile, to make the chicken-fat rice, place the chicken fat in a frying pan over medium heat and heat until rendered (melted). Add the rice and stir to coat well with the fat. Transfer to a rice cooker and mix through the garlic, coriander roots, ginger and pandan leaf. Season with salt and add the stock or water. There will be less liquid than when you usually cook rice, but we want this rice to be a little drier and not over-cooked. 4. Not under-cooked or al dente either; chicken rice should be on the firmer side. Cook according to your rice cooker directions.

ROAST FILLET OF BEEF WITH PORCINI Serves: 12

· ¼ cup red wine

You can’t go wrong with this recipe, so don’t be Roasted eschalots afraid of trying it. For the meat, I recommend using the most tender cut of all, the eye fillet. 2kg beef fillet 2 tablespoons olive oil sea salt and freshly ground black pepper 30g butter mushroom jus 2 tablespoons olive oil 1 tablespoon butter 2 garlic cloves, smashed and sliced 30g dried porcini mushrooms, soaked in hot water for 30 minutes 1 beef stock cube 400g mixed mushrooms (king, shiitake, Swiss), cleaned and sliced

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16 SENIORS TODAY SUMMER: DECEMBER 2021

· 10 eschalots, peeled and chopped in half · 3 garlic cloves, smashed Method: To make the peas, place a frying pan over medium heat. Add the olive oil, butter and a pinch of salt. Add the onion and cook for about 5 minutes, until soft. Add the frozen peas and stir to combine. When the peas turn a brilliant green colour, add the stock and simmer until the liquid is mostly gone. Slice the beef and serve drizzled with the porcini mushroom jus, with roasted escha-

· ¼ cup flat-leaf parsley leaves, chopped · 2 tablespoons rosemary leaves, finely chopped · 2 tablespoons olive oil · 1 tablespoon butter, chopped lots and peas on the side. Cook’s Notes: If you don’t have a meat thermometer, you can just check the meat’s readiness by pressing down on the roast. If it bounces back like the fleshy part of the palm of your hand, it is ready to take out to rest. Allow the meat to rest for the same time as the cooking time. This will stop it bleeding out when you carve it up.

Roast fillet of beef with porcini and wild mushroom jus, roasted eschalots and peas.

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Summer produce.

Rosella flowers.

GARDENING

Rosella fruit on the bush.

New plants for summer By Kevin Redd Welcome to the summer edition of our gardening column. In this article, we’d like to introduce you to a few really useful hot weather plants that many of you might have heard about before. These are all plants that love the hot and humid conditions of the Queensland/ Northern NSW environment- and with a big of care will grow even in the hotter/drier areas of the arid interior. Firstly consider Rosella plants. Originally the Rosella (whose scientific name is Hibiscus sabdariffa) comes from hot and harsh environments and they absolute thrive in summer. In fact if you lived in Tasmania or other cooler regions, you could most likely not even get even these to survive. So you might have tried rosella jam

before, but did you know that the leaves are also edible? In fact, they are one of the most common green vegetables eaten in countries like Burma and Bangladesh due to their extreme heat tolerance and relative easiness to grow. We also love the look of the Rosella plant (about a metre high and covered in pink flowers followed by dark red seed pods.) The plants look amazing in both the vegetable garden and also among ornamental plantings. Rosellas grow very easily (and quickly) from seeds and we recommend for best results, try soaking the seeds overnight before planting. Another unique group of plants that thrive in the summer months are the Calabash or ‘bottle gourds’. These plants (whose scientific name is Lagenaria siceraria) are cultivated around

the world and love the summer- many common names for them include ‘New Guinea Bean’, ‘Birdhouse Gourd’ and ‘Long Melon’. Cultures from Asia to Africa eat these gourds and some wonderful dishes in Japan, Korea, Vietnam and even Italy rely on calabash. A long and trailing vine, they are great to grow up a trellis, on a fence or over a rusty back shed. The fruit will be formed all along the vine and they are both edible and ornamental. We love eating them when they are still small (the skin is thinner then and the flesh is like a firm zucchini or pumpkin.) Also some of the gourds should be left on the vine until they fully dry out to make great shaker percussion instruments or ornamental objects. Kids delight in seeing the gourds hanging from the vines and also have

a great time painting the dried gourds when harvest comes along. There are a wide range of shapes and sizes with some growing ‘warty’ and others over 1 metre long and narrow -while others are very oddly shaped with a bulbous bottom. So what should you do to get one growing? Get a few seed and pop them into the ground- it’s really that easy! They do, however, do best with somewhere/something to climb and if given this, will thrive and provide food and look wonderful through the summer ahead. So why not try something new for your garden this summer. It’s a great time to plant so many of the ornamental and edible plants that will reward you with a summer of sensational food and foliage - so happy gardening.

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OUT AND ABOUT

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Enric the Alpaca and Georgia Stekhoven of Mountain View Alpaca farm celebrates the Lonely Planet award. Pictures: NIGEL HALLETT

Summer is a perfect time to visit the cool rainforest walks at Binna Burra Lodge.

Lonely Planet gets scenic By Tania Phillips It has been named one of the hottest destinations in the world by Lonely Planet as part of their Best in Travel 2022 and we don’t even have to leave the state to get there. It’s the Scenic Rim area in South East Queensland and it’s been a hundreds of millions of years in the making and it’s bouncing back after weathering the ravaging bushfires that made headlines globally. Thanks to global travel authority Lonely Planet it’s a hotspot again and back in the global headlines but unlike last time it’s in a good way with the region becoming the only Australian destination to be named as one of the top 10 countries, cities and regions to visit in 2020. This edition places particular emphasis on best sustainable travel experiences and named the Scenic Rim eight in the Top 10 Regions. Just an hour from Brisbane and 30 minutes from the heart of the Gold Coast, the Scenic Rim stretches from Canungra to The Lost World, Beaudesert to Boonah, Tamborine Mountain to Kalbar and is home to the ancient World Heritage-listed Gondwana Rainforests, historic national parks, charming towns and villages, adventure parks, farm stays, craft breweries, boutique wineries, ecolodges, tantalising gourmet experiences, world class camping and glamping and breathtaking spaces in between. “After bouncing back from the 2019 Black Summer bushfires with a raft of new attractions and a renewed focus on sustainability, the Scenic Rim in Queensland is primed to become of Australia’s low impact tourism power players,” said Lonely Planet’s Chris Zeiher. “It’s such an untouched and diverse eco-based Australian destination. From the amazing food and wine to the incredible rainforest and bush walks and memorable places to stay, this is an unexpected pocket of Australia that has it all.” 18 SENIORS TODAY SUMMER: DECEMBER 2021

Cedar Creek Glamping.

The Treetop Challenge for the grand kids.

Innes Larkin on Logan’s Ridge Mt Barney.

The Scenic Rim’s Eat Local event.

“The thing that has struck me about the Scenic Rim are its people. The hospitality you’ll experience is off-thescale... the community will invite you in and make you feel like a part of the family. It’s a region that’s a shining example of a connected community that’s been forced to innovate in the face of serious adversity such as drought, fire and more recently Covid travel restrictions.” Highlights of the region noted by Lonely Planet include Binna Burra Mountain Lodge and O’Reilly’s Rainforest Retreat, Australia’s newest Great Walk in The Scenic Rim Trail by Spicers, ecolodges Nightfall Wilderness Camp and Mt Barney Lodge as well as the six national parks. Summer Land Camels, the Scenic Rim Farm Box and Kooroom-

ba Vineyard and Lavender Farm were spotlighted for showcasing local produce, while boutique wineries and craft breweries, farm stays and characters of the region were all championed. Scenic Rim Regional Council Mayor Greg Christensen said being named in the Top 10 Regions in the world for 2022 was a major coup, but not undeserved. “This is a region of plenty, of rugged ranges, valleys, winding roads and the most welcoming people in the world,” he said. It’s the region of flavour makers, growers, farmers, foodies and tastechasers, of path-makers and of forward thinking people who have worked to create visitor experiences that are

unique, authentic, educational and sustainable, and have persisted during even the most tumultuous and challenging times.” Inclusion in Lonely Planet’s Best in Travel 2022 Top 10 Regions sees the Scenic Rim surrounded by outstanding company. The number one region for 2022 is the Westfjords in Iceland, followed by West Virginia, USA, Xishuangbanna in China, Kent’s Heritage Coast in the UK, Puerto Rico, Shikoku, Japan, Atacama Desert, Chile, Vancouver Island, Canada and Burgundy in France. For more information visitscenicrim. com.au/10-best-locations-to-throwout-the-picnic-rug-in-the-scenic-rim/

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OUT AND ABOUT

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Anyone for pie?

The famous street parade.

Demonstations by chefs.

Apple and Grape festivities One of Australia’s most loved footstomping, grape-crushing festivals is expected to ‘crush-it’ again in 2022, with plans underway to deliver the crunchiest ever Stanthorpe Apple and Grape Harvest Festival on 25 February - 6 March 2022. In the cool high altitude of Queensland’s Granite Belt, Stanthorpe has been literally “crushing-it” since 1966, welcoming 70,000-plus visitors from across Australia to celebrate the bounty of the apple harvest and the wine region’s grape crushing. Known for its messy grape-stomping antics, the 2022 festival program delivers all the favourite harvest events: the fun of grape crushing; a hotly contested apple peeling competition; plus a three-day Queensland Country Bank Food and Wine Fiesta on 4 to 6 March. The Food and Wine Fiesta brings together the Granite Belt’s gourmet foods, award-winning wines and craft beer all to one location under the shady trees and picnic tables, all to the tunes of non-stop live entertainment. Festival entertainment and the party-filled atmosphere will spill out into the streets on the big finale weekend 4 - 6 March. Crowds will gather for the must-see Grand Parade that runs through the very centre of Stanthorpe and once it’s rolled on by, in it’s place the program of free entertainment continues with the highlight grape crushing championships and the Rebel Breeze FM Street Carnival. A line-up of live bands and an eclectic mix of buskers will fill the air, though the most impressive musical spectacle is the gathering of hundreds of musicians grouped in brass bands, pipe bands and thunderous marching drum bands who hit the streets en-masse immediately after the street parade on Saturday 5 March. The first weekend of the festival, sees emerging young stars join seasoned buskers as they gather in Stanthorpe for the South East Qld Finals of the Australian National Busking Championships. Buskers on every street corner Saturday 26 February is reason enough to be in Stanthorpe on the first festival weekend, but crowds come just as much for Sunday’s Banchetto Italiano (Italian 20 SENIORS TODAY SUMMER: DECEMBER 2021

All the fun of stomping the grapes.

Getting messy. Long Lunch) which celebrate’s Stanthorpe’s Italian heritage in such a riot of fun that it is guaranteed to sell out! “Our festival is held every second year, yet the last one feels a lifetime ago, because we were actually the last festival held in Australia before we were all suddenly introduced to Covid-restrictions,” explained Festival President Russell Wantling. “Thankfully there’s no stopping the stars of our festival - the apples and grapes, and while they are out there busily budding and bursting this spring, we are busy at work pulling together the 10-day festival.”

The apple peeling contest. “We’ve come through drought and fire in recent history and it’s left our little town stronger and prouder than ever,” said Mr Wantling. “In 2022 Stanthorpe celebrates a huge milestone marking 150 years since Stanthorpe was founded, so you can be sure we’re putting on a festival celebration befitting the occasion!” Highlights of the festival program include the Grape Crush Championships, Queensland Country Bank Food and Wine Fiesta, the Channel Seven Grand Parade, Rebel FM Street Carnival, the Apple and Grape Gala Ball, Apple Peeling and Apple Pie Competitions,

Pictures: LEEROY TODD

Orchard Tours, Meet the Winemaker Events and much more, filling 10 exciting days. Stanthorpe Apple and Grape Harvest Festival is supported by the Queensland Government through Tourism and Events Queensland and features on the It’s Live! in Queensland events calendar. Stanthorpe is just 2.5 hours’ drive from Brisbane, three hours from the Gold Coast or Byron Bay and two hours from Toowoomba. For more information on the festival head to appleandgrape.org

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OUT AND ABOUT

Part of the streetscape. 254744

Looking north to Coolum from the headlands of the bays. 254744

Treasures found along the art trail. 254744

Sand, sea and salt in the air By Erle Levey There was always the thrill and apprehension of running along the narrow path, through the bushland and native grasses of the sand dunes. What would it be like? Would it be the same as last year? Would the tides have changed the sand bars? Those were my memories of our beach holidays as kids. Days were spent from daylight to dark at the beach or watching the fishing boats come in and getting something from their catch to take back to the camp. There was nothing quite like it. There were always ice-cream cones to be enjoyed from the corner shop, games of cricket on the sand, a beachfront carnival to wonder at, and the picture theatre of a night. Coolum Beach is still that sort of place. For many years it has been regarded as the sleeping tiger of the Sunshine Coast. It is stirring. New shops, holiday apartments, landscaping of the beachfront Esplanade. Yet there is also the rusty tin and ply-

The changing landscape of Coolum Beach. 254744

Fish’n’chips - always a favourite. 254744

wood behind the glass and concrete facades of some of the buildings. The beachfront caravan park takes you back to those childhood days. Talking with long-time holiday-makers from the park, Coolum is very much what you see is what you get. It’s the place everyone goes for a traditional beach holiday. One of the few where you can still camp on the foreshore, then pop across the road for a coffee. It’s a place of fish’n’chips and ice

The old weatherboard picture theatre has gone … and its canvas seats. It was a place where Jaffas could be rolled down the timber floorboards. The site is now part of an expanded community centre and parkland linking residential areas with the shops and the beach. The picture theatre, originally the school of arts hall, has been relocated to the industrial estate for use as a men’s shed. Continued next page

creams, broad beaches and secluded coves. Thongs and sarongs, singlets and tshirts, board shorts and straw hats. The Dan Murphy liquor supermarket and the pub are both across the road. The bowls club, just a few hundred metres from the sand dunes. The surf club was designed by Ken Down, who drew on his sailing experience to keep it open to the elements and benefit from the aspect for natural breezes off the ocean.

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SUMMER: DECEMBER 2021 SENIORS TODAY 21

OUT AND ABOUT

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The beachfront shopping strip at Coolum. 254744

Part of the Coolum art trail. 254744

Sand tracks through to the beach. 254744

Coolum Art Trail: Short cut to the beach.

Between the flags at Coolum Beach.

The main beach from the boardwalk.

254744

Coolum Beach: The view from a beach pathway. 254744

Breakfast specials are still a thing to look for. 254744

Laneways have brought a new vibe to the beachfront village. 254744

Esplanade-Yandina Rd corner, site of the old Somers Store. 254744

Coolum Beach caravan and camping park, right on the foreshore. 254744

From previous page Then there is the boardwalk that clings to the cliffs and opens the beachfront up to all ... a forerunner of the future perhaps where public access is made for those not as mobile as they would like to be. You can enjoy the dramatic views. Yet there is the beauty of walking on the beach … a golden 16km arc stretching from Noosa Head in the north. It doesn’t matter whether tide is in or out, there is always beach to walk on, and a place to swim or to surf. The slope of the sand is gentle - not the deep drop-offs of beaches to the south of Mooloolaba. Time your walk right and you can get all the way to Peregian for a coffee. Heading in the other direction, the Coolum Beach Public Art Trail starts just to the north of the caravan park. There are 11 featured works reflecting a diversity of artists, from communityinitiated projects to artworks by internationally renowned artists. The entire Art Trail is about a 3km round trip, which takes a couple of hours if you are to take it all in, grab some photos, stop to admire the views. One of the works is by local artist Blair McNamara who is regarded as part of the paint work. Blair regards Coolum as the best section of coastline on the Sunshine Coast, especially the stretch from Yaroomba to Yandina Rd. The whole hill is a natural amphitheatre with remnants of littoral forest. It’s a town caught between two cultures … Noosa with its natural appeal and Maroochy with its economic heart. 22 SENIORS TODAY SUMMER: DECEMBER 2021

Coolun Beach shopping. 254744

The view from Lows Lookout. 254744 Originally the road in from Maroochydore was the David Low Way to Tanah St, then up Centenary Heights Rd. Somers store was on the corner of Yandina Rd and the Esplanade. Blair said there were several key facts about Coolum Beach, and none so significant as Mt Coolum, the world’s second largest rock behind Uluru. The volcanic dome rises 208 metres above its surroundings and is one of the most important square kilometres in Australia with more than 700 types of plant life. The old Toboggan Hill would run from Lows Lookout straight down to the bays. Today it is regarded as a dress

circle of Coolum real estate. The bays of Coolum and Pt Arkwright give everyone a chance to enjoy nature. Pt Arkwright is one of best areas to observe the geological changes in the cliffs and to investigate the marine life in the rock pools. Surrounded by Noosa National Park, Coolum is in the middle of nature. You can experience amazing sunrises, sunsets and moon rises - there are not many other places like that. The occasional encounters with wildlife are fewer these days - koalas in the laundry, snakes in the garage. Even so, they cannot be fathomed by the texting teenager.

The lifeguard tower at Coolum Beach.

The imposing backdrop of Mt Coolum. 254744

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ACTIVE OUTDOORS

Dad’s Army enjoy a round By Tania Phillips You are never too old to play golf as a group of players at Rockhampton prove every Tuesday. The group, affiliated with the Rockhampton Golf Club, are known as Dad’s Army and meet each week to play nine holes of golf. It’s a social affair according to captain Lance Cowan and a great way to enjoy a game of golf with friends. “The group is called the Dad’s Army Social Golf Club and we’re affiliated with the Rockhampton Golf Club,” he said. “I think the group has been going for 25-30 years – I can tell that by the annual trophy that we’ve got. “The names certainly go back quite a way. “At the moment because we’ve had a couple of runs in the CQ Today paper we’ve built our numbers up from nine to 13. I’m relatively new to the Dad’s Army Group myself. My wife and I retired and moved to Rockhampton in 2017 and I’d always interested in playing golf more than I had been when we were living in Brisbane. “I met up with the group one Tuesday morning and found them to be a really nice bunch of guys and lo-and-behold now I’m the captain of the group. “Our youngest guy is 66 and our oldest is 94. We’re not brilliant golfers but we just enjoy the game and we just enjoy each other’s company.” The Club plays every Tuesday over nine holes alternating between the front nine and back nine at the Rock-

Dad’s Army members Don Hutton, Blair Horner and Lance Cowan. hampton Golf Course. “We each make a contribution to the fields because of our affiliation with Rockhampton Golf Club and the other half of the fees that we pay go into our kitty for our Christmas Break-up and the Trophy Presentation,” Lance said. “Normally through out the year we will find time to have a barbecue around June or July and our wives are invited to both social events. “We don’t exclude women it’s just that no one has ever made an approach

to join us. We discussed it last year when numbers and activity dropped away because of Covid. I asked the guys and they said we’re not adverse to having the ladies join the group.” The group is all about getting out, enjoying the weather and staying fit. “And after we’ve had our round we adjourn to the club house – through no particular reason we just drink soft drinks and or milk drinks, sit around and chat and try and solve the problems of the world for an hour or so and

then we go off home,” he said. They are always looking for new members. “We did get down to about nine and that’s a bit low but through Liam’s efforts (in CQ Today) I got three new members the first week he ran it and I had another one phone me up this week so we’re probably up to 13 now,” Lance explained. “A sensible number for a group like us would be 16, four groups of four would be good.”

Remembering the past: A sporting Jack of all trades By Tania Phillips John Patrick “Jack” O’Donnell was one of those sporting all-rounders who was kept busy all year round on the field. Jack was a handy cricketer but it was as a footballer that he is currently being remembered. Though he is no longer with us the talented half-back has just been named in the Norths Chargers team of the Century. It’s an honour his son – 93-year-old Bryan O’Donnell – a keen sportsman in his day as well – is justifiably proud of. “He started playing in 1923 and played throughout the Twenties,” Bryan said of his father. “He played as halfback – I wouldn’t say he was small, he was a stuffy joker, probably about five-eight. He finished playing in 1931.” Bryan admitted his was a bit surprised when he found out from current Norths Chargers president Michael Jeffcoat that his dad had made the team. “I always knew he was a good player – they asked him to go to England when the Pommies came out here but he didn’t want to go. He was tied up in here,” he said of his father who was a plumber by trade. “I went to a couple of his games – I was only little, four or five. I played

Bryan O’Donnell and Michael Jeffcoat chat about Bryan’s dad Jack. myself from ’48-’51 – I played on the wing, then I went into the centres and then I went into the forwards. I was a bit of a utility player. “Football was in my blood in those days, there was nothing much else to do. My dad was there when I first kicked off with Centrals, he coached us for a while, we thought he was a good coach. The boys used to try to have a fight every game, the game has changed a lot since then,” he chuckled. “It’s much better – no fighting now.”

Bryan said while he played a bit of football – he played a lot of cricket and so did Jack. “He was a good cricketer, a good batsmen – every time he batted he got a hundred,” he said. Both Bryan and Jack played for Kalka Cricket Club with Jack having a shed built I his memory. “I’m not sure if he played grade cricket but he played social cricket. Kalka had a team and they travelled all over the country here – took some beating, still did when I was playing. I was an all-rounder – I started off as

fast bowler, I used to change my pace, one ball would be fast and the next ball would be medium and the next would be slow – change of pace all the time.” Jack died of a heart attack at the age of 58 but Bryan is still going strong at 93 though he’s only watching sport these days. “Yeah I knocked off playing cricket when I was about 65,” he says like it’s something everyone does. “I was in good nick. I still watch the cricket – I like watching the girls player I think they’re better than the men. The men seem to go out have a bash while the girls play cricket.” Bryan’s daughter Brenda Mooney was initially contacted by the football club about her grandfather’s honour and was able to put the club in touch with Bryan. She said her father and grandfather were both dedicated sportsmen. “Dad followed in his father’s footsteps playing for the Kalka Cricket Club,” she said. “Dad looked after the wicket like it was his child, mowing and watering. I would help him mark the wicket for the games. We used to mix up the lime and prepare the wicket.” Bryan still enjoys watching all forms of cricket and is a dyed-in-the-wool Bronco’s supporter. “I think they’ll do well this year!” SUMMER: DECEMBER 2021 SENIORS TODAY 23

Your choice for aged care

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Seniors Today Central Queensland - 1st December 2021

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