Queensland Farmer Today - December 2022 by Star News Group

December 2022

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Celebrating Women in Agriculture PAGES 10 -12

A beefy trifecta By Fiona Gowers Stanbroke is celebrating a hat-trick of wins in the Darling Downs Best Beef Brand title. Announced at the fifth annual Toowoomba and Surat Basin Enterprise (TSBE) Beef Battle, the Menegazzo family-owned pastoral company beat seven other grainfed beef brands including Rangers Valley, Stockyard Beef, JBS, Mort & Co, The Grove Premium Australian Wagyu, Nap Co and NH Foods to clinch the title. Chris Woolhouse of Stanbroke - a vertically-integrated company operating large-scale

properties in Queensland’s gulf country, backgrounding and feedlot operations in southern Queensland and a processing plant in the Lockyer Valley - said the result was “very, very exciting”. “This is such a sensational competition and it is wonderful to win in terms of promoting a local business and building brand recognition,” he said. “We were pretty nervous about whether we could take out the trifecta, but the win is testament to the hard work of all our staff.” STORY PAGE 3

Spraying less Korean ties Soil scientist Dr Oliver Knox has applauded Darling Downs cotton growers for using minimal chemicals on pests and weeds and natural fertiliser to achieve soil and plant health. Toowoomba-based agronomist Matthew Holding provides guidance across thousands of hectares of cotton including Insect Pest Management (IPM) and other sustainable farming practices. “Due to timing and manure use, nitrogen applications in my region would be at least 40 per cent lower than the industry average,“ he said. “They (the growers) still use herbicides but less than what they used to by using more residual products proactively.” STORY PAGE 4

The Toowoomba and Surat Basin Enterprise (TSBE) has secured a grant from the Australia-Korea Foundation to facilitate strengthened trade and commerce relationships between local businesses and South Korea. The federal Department of Foreign Affairs and Trade has given TSBE a $25,000 grant to allow 15 businesses to attend a business-to-business matching trade mission to Korea. “TSBE works with regional small/ medium enterprises to access international opportunities through exporting,” TSBE’s general manager - Food Leaders Australia, Justin Heaven said. STORY PAGE 6

Rodeo thrills

There was the usual stampede to Australia’s most famous rodeo at Warwick, but the camp drafters who usually share the bill weren’t so lucky. The big wet forced their big event to be postponed. The rodeo action again drew big crowds. STORY PAGES 14-15

Warwick Rodeo attendees were not disappointed with the thrills and spills at the showgrounds over the weekend. Picture: MELISSA COLEMAN

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WOMEN IN AGRICULTURE .....pages 10-12 SOCIAL SCENE ............... pages 14, 20-21 BREAKING GROUND ................... page 16 FROM THE MLA .......................... page 16 FOOD FOR THOUGHT ................... page 17 MUNGBEANS .......................pages 22-23 QCWA RECIPE ............................. page 28 MARKET ROUND-UP .................... page 29 CLASSIFIEDS .............................. page 30 SPORT ....................................... page 32

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Address: 154-156 Haly Street Kingaroy 4610 Telephone: 07 4182 0450 Website: QueenslandFarmerToday.com.au CONTACT US Editorial: Email: newsdesk@QueenslandFarmerToday.com.au Advertising: Email: advertising@QueenslandFarmerToday.com.au Classifieds: Phone: 07 4182 0450 or 1300 666 808 Email: sales@networkclassifieds.com.au ADVERTISING Annette Weatherstone Account Manager E: annette.weatherstone@QueenslandFarmerToday.com.au Michael Callaghan Media Sales E: michael.callaghan@BurnettToday.com.au P: 07 4182 0452 Tonia Gilbert Media Sales E: tonia.gilbert@BurnettToday.com.au P: 07 4182 0458 Tori Johnson Media Sales E: tori.johnson@MaranoaToday.com.au M: 0447 621 904 Queensland Farmer Today is published monthly and part of the Today News Group. Published by South Burnett Today Pty Ltd ACN 641 796 349. Publisher: Damian Morgan Managing Director: Daniel Pelcl. All material is copyright to South Burnett Today Pty Ltd. All significant errors will be corrected as soon as possible. For our terms and conditions please visit QueenslanFarmerToday.com.au/terms-and-conditions/ 2 TODAY December 2022

Potential of native food By Nick Gibbs, AAP Growing Australian natives as a commercial crop can restore balance in the ecosystem, and new research shows which parts of the country have the best potential. Researchers from James Cook University have taken 170 native foods and mapped the country’s entire landscape to show where they will grow best, depending on climate and soil type. Among the hotspots is the Great Barrier Reef catchment area, which shows promise for some of the most in-demand varieties including lemon myrtle, native plums and bush tomatoes. Including more natives in Australia’s agriculture mix can restore balance in the coastal ecosystems by reducing runoff, improving soil health and supporting biodiversity, research author Adam Canning said. “Modern non-native crops such as sugarcane and wheat need intensive cultivation, irrigation, herbicides, and pesticides, and are grown as monocultures,” Dr Canning said. “This comes at a cost to the environment, and we’ve seen this happen along the Great Barrier Reef catchment.” Natives that have evolved in Australian conditions are likely to be more resilient to floods and drought, and can be used as a hedge as climate change has a growing impact on weather. There is also an opportunity for agricultural ventures to more resemble natural landscapes with different varieties growing together in a system likely to appeal to native animals and insects. “That creates less voids for pests to come on in,” Dr Canning said. As well as Queensland’s wet tropics, areas in southeast Queensland, NSW and Victoria were predicted to support the greatest diversity of native foods. “These areas are the most agriculturally

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intensive areas with degraded environments, but they also have the greatest potential for regenerative agricultural practices,” he said. “Farmers could start small by trialling intercropping, and slowly expand as knowledge and industries grow.” Financial benefit schemes could also be developed further to reward farmers for ecosystem services, such as carbon sequestration and reduced pollution. The research also notes significant opportunities for Indigenous-led business models within the emerging bush foods sector. The research paper Rediscovering wild food to diversify production across Australia’s agricultural landscapes was published in Frontiers in Sustainable Food Systems.

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South Burnett Regional Council has been successful in winning a $50,000 grant from the Queensland government’s Tourism Experience Development Fund to boost visitor stays at Bjelke-Petersen Dam. The funds will supplement council capital expenditure of $150,000 to improve facilities at the dam, including nine new split air-conditioners into cabins, the upgrade of the kiosk and eatery and painting the manager’s residence, nine 6mx6mx2.4m Colourbond boltdown carports, and a new shower area in the accommodation/conference facility. Work is expected to begin in March 2023 and be completed by August 2023.

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As regional hospitals in southern Queensland continue to battle “systematic underinvestment” - the words of Dr Marco Giuseppin, chair of the Australian Medical Association’s Council of Rural Doctors - the Rural Generalist Registered Nurse program will, hopefully, spark positive change. Unique to Queensland, the initiative’s aim is to attract city nurses to the country to help address the workforce challenges in recruitment and retention for rural and remote communities. Darling Downs Health is this month celebrating four, 12-month placements across the region. “It’s about building capacity for nurses working in the rural and remote space,” assistant director of nursing Jodie Turvey said. “We’re hoping that they feel supported and really get to love working in rural and remote areas and see the opportunities that are there.” Let us hope big things will grow from this small initiative to help support southern Queensland’s regional hospitals. The message of Christmas is one of joy and hope that all people can understand and appreciate. For many, Christmas is a time of tradition. Families develop unique routines that, over years, evolve into cherished memories. The same old stories are told and retold - and only get better with time. Some families have plenty. Their trees weighed down with colorfully-wrapped packages beneath. Others have less, but still find a way – sometimes through the generosity of strangers – to make the day special. Whatever your traditions and however you celebrate, we at Queensland Farmer Today wish you all a merry Christmas.

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Stanbroke scores trifecta Stanbroke is celebrating a hat-trick of wins in the Darling Downs Best Beef Brand title. Announced at the fifth annual Toowoomba and Surat Basin Enterprise (TSBE) Beef Battle, the Menegazzo family-owned pastoral company beat seven other grainfed beef brands including Rangers Valley, Stockyard Beef, JBS, Mort & Co, The Grove Premium Australian Wagyu, Nap Co and NH Foods to clinch the title. Chris Woolhouse of Stanbroke - a vertically-integrated company operating large-scale properties in Queensland’s gulf country, backgrounding and feedlot operations in southern Queensland and a processing plant in the Lockyer Valley - said the result was “very, very exciting”. “This is such a sensational competition and it is wonderful to win in terms of promoting a local business and building brand recognition,” he said. “We were pretty nervous about whether we could take out the trifecta, but the win is testament to the hard work of all our staff.” The best grainfed sirloin of eight of the region’s top beef producers was served to 400 lucky diners at the Toowoomba Turf Club, each of whom rated the meat in terms of flavour, tenderness, flavour intensity, juiciness and overall personal liking. The diners’ votes – done via an app developed by iTrazo - comprised 50 per cent of the final score, with the balance constituting a vote by six industry experts. TSBE Food Leaders Australia general manager Justin Heaven said the idea of the competition was to throw 50pc of the judging to a crowd to put the product to the “pub test”.

“We wanted to get people in a room tasting product and being part of the judging process,” he said. “What you can get in a restaurant or a pub every weekend was what we wanted to showcase.” Mr Heaven said the Beef Battle brings the industry together. “They’re all very supportive of each other,” he said. “The genuine camaraderie between the producers at the event was evident and TSBE is very proud to be involved.” TSBE CEO Ali Davenport agreed. “The Beef Battle is important to our region and provides an opportunity to showcase the amazing beef we have in the region,” she said. “Our event is testament to our region’s stellar agriculture industry and the fantastic producers that operate within it.” Meat and Livestock Australia executive chef Sam Burke oversaw the cooking of the steaks at the Beef Battle, along with Turf Club head chef Olaf Pfeiffer. Mr Burke said the competition was a good chance to celebrate the important work of the beef industry in southern Queensland. “The Darling Downs has really passionate producers and we know that 60pc of grainfed beef comes from the area, so it is quite an important part of the beef supply chain for domestic and export markets,” he said. “The area has really good farming practices with shades over the feedlots and things like that, which I think needs to be celebrated.” The competition was preceded by a cooking demonstration at the Toowoomba TAFE.

The best grainfed sirloin of the region’s top beef producers was served to 400 lucky diners at the Toowoomba Turf Club.

TSBE CEO Ali Davenport, TSBE Food Leaders Australia general manager Justin Heaven and Chris Woolhouse of Stanbroke. Front left: chefs Sam Burke and Olaf Pfeiffer.

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Farmers unite to spray less By Fiona Gowers Soil scientist Dr Oliver Knox has applauded Darling Downs cotton growers for using minimal chemicals on pests and weeds and natural fertiliser to achieve soil and plant health. Toowoomba-based agronomist Matthew Holding provides guidance across thousands of hectares of cotton including Insect Pest Management (IPM) and other sustainable farming practices. “Due to timing and manure use, nitrogen applications in my region would be at least 40 per cent lower than the industry average,“ he said. “They (the growers) still use herbicides but less than what they used to by using more residual products proactively.” Dr Knox, from the University of New England, said IPM and the use of manures in Australian cotton/farming systems were well known. “But, having confidence in your ability to produce crops without pesticides - and with reduced reliance on mineral fertilisers - requires careful stewardship of crops and soil,“ he said. “Knowing what insects are in your crop, as well as what nutrients are removed from the fields at harvest becomes crucial. But, getting to this point takes time and dedication and these (Darling Downs) farmers have given that.” Increasingly, farmers are applying bulky organic fertilisers such as manures, composts and biosolids on their fields to reduce reliance on synthetic mineral fertilisers. Feedlots are close to Grant Porter’s Brookstead farm, meaning low cartage costs. He began using manure more than 20 years ago to ensure consistent nutrient delivery. “There are two things that you achieve,“ Mr Porter said. “The first is you get those good nutrients that are slower release and better for growing a plant in but, also, you are putting organic matter into the soil, which helps you hold more moisture.“ Cecil Plains farmer Tyson Armitage agrees with the benefits. “We are seeing great results with soil health and there’s a big flow-on effect for us as a farm,“ he said.

Darling Downs Cotton Grower of the Year Johannes Roellgen, of “Tyunga”, Brookstead. “With manure you get so much more than just nitrogen, or whatever you are physically applying, it gives you a greater all-round result and good soil to grow crops in.” Darling Downs grower of the year Johannes Roellgen has also been applying manure for more than two decades, ticking off all his potassium requirements through feedlot manure. He has also made huge gains through Mr Holding’s IPM methods, which have meant less spraying. “There are many growers doing the right thing and, as much as we are driven by improving yields and economic outcomes, we

know we can only achieve this by having a sustainable system.” Cotton Australia CEO Adam Kay said it was further evidence that Australia’s cotton farmers were among the world’s best. “Consumers and brands are demanding top quality, sustainable cotton and this again shows that our farmers are always searching for ways to improve environmental and crop outcomes,“ he said. “I know that cotton farmers across the country are adopting these practices and I have no doubt the outcomes for crops and the environment will continue to improve.“

Tyson Armitage, of Wamara Farming, Cecil Plains and Rob Crothers, of Cotton Australia.

Passion and good advice prove a winning formula By Fiona Gowers The crucial connection between grower and agronomist was highlighted at this year’s Darling Downs Cotton Grower (DDCGI) awards. Brookstead-based Johannes and Scarlett Roellgen, of “Tyunga” - located an hour west of Toowoomba - won the prestigious Darling Downs Cotton Grower of the Year award. Meanwhile, their long-term agronomist Meteora Agronomic Consulting was named Consultant of the Year. Since 2011, agronomist Liz Lobsey has worked for Meteora - which agronomist Matt Holding owns - and says the Roellgens have been clients of the consultancy for 22 years. She says the German couple’s success comes from consistent rotations of irrigated cotton, corn, sorghum, wheat and mungbeans, using round-up ready varieties to help with weed management. “They’re very progressive, excellent growers and it’s nice to see them get the recognition they deserve for what they’re doing,” Ms Lobsey said. In a Cotton Australia video titled In Their Own Words, Mr Holding says the aim on “Tyunga” is to grow crops as short season and short stature as possible without compromising yield. “I guess our goal is to use as little pix as possible, which is a result of balanced nutrition” Mr Holding said. “Don’t try to use too much nitrogen but not too little. “We do a lot of nutrient monitoring where we look at what nutrients have been added or removed over time so we can see how our soil 4 TODAY December 2022

Darling Downs Cotton Growers of the Year Johannes and Scarlett Roellgen with agronomist Liz Lobsey (left), who was named Consultant of the Year. health is actually going. “Johannes uses a lot of (feedlot) manures on his farm, as well as starter fertilisers.“ In other Darling Downs Cotton Grower awards, Bruce Vandersee was named Unsung Hero, while the High Achiever award went to the Skerman family at Dalby. Dan Skerman also scooped a Consultant of the Year award for his work. Cotton Seed Distributors agronomist and DDCGI secretary Larissa Holland won Young Achiever and John and Kylie Fuelling were recognised with the Darling Downs Cotton Growers Inc service to industry.

The DDCGI Greg McVeigh Memorial Trophy for yield and water use efficiency was presented to Greg and Maryann Bender for their 2.06 bales/ML result. Ross Uebergang won the highest yield for irrigated cotton with his crop of 11.7 bales/ ha, while Kurt and Luke Von Pein took out the dryland award for their 7.36 bales/ha. DDCGI president Dave Walton congratulated award recipients and nominees after what he described as a long and challenging - but good - year of cotton farming. “Our farmers have done a fantastic job to come through a very wet and drawn-out sea-

son on the Darling Downs,“ Mr Walton said. “The judging team was very impressed with this year’s nominees and the calibre of the entries. “All categories were tightly contested and the judges certainly had their work cut out finalising the winners - it was very close. “Our farmers should be extremely proud of what they are doing and they deserve the recognition for all the hard work they have put into growing sustainable cotton.“ It is estimated that about 400,000 bales will be processed across three gins on the Darling Downs for the 2021-22 season, with ginning expected to finish by mid-December. Honour Roll Grower of the Year: Rollegen family, Brookstead. Consultant of the Year: Meteora Agronomic Consulting. High Achiever of the Year: Skerman family, Dalby. Consultant of the Year: Dan Skerman. Young Achiever Award: Larissa Holland, CSD and DDCGI secretary. Unsung Hero Award: Bruce Vandersee. Darling Downs Cotton Growers Service To Industry: John and Kylie Fuelling. Darling Downs Cotton Growers Greg McVeigh Memorial Trophy for outstanding yield and water use efficiency: Greg and Maryann Bender - 2.06 bales/ML. Highest irrigated yield: Ross Uebergang 11.7 bales/ha. Highest dryland yield: Kurt and Luke Von Pein - 7.36 bales/ha.

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Red meat in the spotlight Last month, world leaders and policy makers met at the 2022 Conference of the Parties of the UNFCCC summit, commonly known as COP27, in Sharm El-Sheikh, Egypt. At the conference, Meat & Livestock Australia (MLA) supported the Australian Government, National Farmers Federation (NFF) and Australian Forest Products Association (AUSFPA) as part of the Australia side event delegation to profile Australian agriculture’s commitment and progress in climate mitigation. Representing MLA at COP27 was Sam Gill, regional manager - Middle East and North Africa and Edwina Clowes, Manager - Sustainability Frameworks and Stakeholders. Joining the Australian Government’s Decarbonisation panel presentation on Friday 11 November and the Agriculture Day panel presentation on 12 November, Sam Gill highlighted the Australian red meat and livestock industry’s Carbon Neutrality by 2030 target (CN30), the roadmap to meet that commitment and industry’s significant progress to date. Since 2005, the Australian red meat and livestock industry has reduced net emissions by almost 60 per cent and halved its contribution to national greenhouse gas (GHG) emissions. This represents the greatest reduction by any sector in Australia’s economy. According to Sam Gill, this was a critically important story for the industry to be telling at COP27. “While the Australian red meat and livestock industries have made great strides compared to similar industries overseas, it was highly beneficial to share our expertise with our international colleagues,“ Mr Gill said. “Greater attention around food security, food systems, food production and agriculture was evident at COP27 compared to previous forums which was encouraging to see. “Farmers right around the world need to be engaged early in government and policy dis-

The Australia’s Sustainability Agricultural Efforts panel with Michelle Gortan (Farming for Future), Edwina Clowes (MLA), Sam Gill (MLA), Fiona Simson (NFF), Sam Elsom (Sea Forest), Nick Hazell (V2Food) and Andrew Jones (Bureau of Meteorology). cussions when it comes to the overall climate solution. “COP27 was an excellent opportunity to showcase the scientific innovation done by the Australian red meat and livestock industry towards CN30. “We are looking forward in continuing these conversations in market here in the Mid-

dle East and North Africa, as well as all around the world.“ Edwina Clowes noted the importance of the conference in connecting with international colleagues in working towards CN30. “It was extremely beneficial to meet with groups like the International Meat Secretariat, the World Farmers Organisation and repre-

sentatives from numerous country farmer organisations, who are all committed to strong global agriculture and farmer presence at subsequent forums,” Ms Clowes said. As COP27 wraps up, MLA has demonstrated how the Australian red meat sector is the global gold standard for proactively improving productivity while reducing environmental impact.

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Strengthening Korean ties The Toowoomba and Surat Basin Enterprise (TSBE) has secured a grant from the AustraliaKorea Foundation to facilitate strengthened trade and commerce relationships between local businesses and South Korea. The federal Department of Foreign Affairs and Trade has given TSBE a $25,000 grant to allow 15 businesses to attend a business-tobusiness matching trade mission to Korea. “TSBE works with regional small/medium enterprises to access international opportunities through exporting,” TSBE’s general manager – Food Leaders Australia, Justin Heaven said.

“As part of this, we have identified huge market potential in South Korea. “With lucrative prospects for food and agriculture, this grant will allow us to take a delegation of 15 businesses to Korea for an exclusive business opportunity.” The trade mission will take place over three stages. The first stage will focus on a market insights and trade readiness session offered by in-market specialists, aimed at providing participants with insights on consumer trends, the business landscape, requirements for ex-

port and post COVID-19 market update. Prior to the trade mission, a virtual “meet the buyer” session will match participants with interested Korean stakeholders. TSBE will engage with government stakeholders such as TIQ and Austrade to facilitate this session. The actual trade mission – planned tentatively for May next year over seven days – is the final stage of the process. “This mission will enable regional Queensland exporters to utilise their established business network in commercialising their trade and commerce relationship with

interested Korean buyers,” Mr Heaven said. “An allocation of the grant funding would be portioned towards assisting with sample freight for applicable businesses.” The Australia-Korea Foundation is the government’s key public diplomacy program for strengthening the relationship and understanding between the two countries and their people. The focus of the program is on cross-cultural collaborations, trade and commerce relationships, technological, scientific and education innovation and strategic international relations.

TSBE welcomes five new board members Five new board members took their place at the table for the first time at the Toowoomba and Surat Basin annual general meeting in October. Dr Anthony Lynham, Tim Miles, Amanda Kenafake, Julie Whitcombe and Erika Brayshaw joined the board, with Peter Lock and Rob Hart taking leave. Board chair Dr John McVeigh welcomed the new members, while expressing his thanks to Messrs Lock and Hart for their service. “Peter and Rob both provided outstanding service and dedication to TSBE over many years,” he said. “Their departure, however, provides an exciting opportunity to welcome new board members from diverse backgrounds, industry and skill sets to enrich the TSBE board going into 2023. “We are about to embark on TSBE’s second decade of linking business with opportunity to create sustainable growth and diversity for our region and our board members play a pivotal role in this process.” The five new members have impressive resumes and will be familiar to many people in the local community and further abroad. Dr Anthony Lynham is a Queenslandbased maxillofacial surgeon and a serving member of State Parliament from 2014 to 2020, holding ministerial portfolios during that time. He was appointed as director and chair of the Gladstone Port Corporation in October last year. Tim Miles is general manager, corporate at Newlands Group, a local privatelyowned construction company specialising in design and construction services for the civil, essential services, commercial building

TSBE CEO Ali Davenport (far left) with TSBE board members John McVeigh, Erika Brayshaw, Amanda Kenafake, Tim Miles, April Cavanagh and Tom McVeigh. Pictured on screen are Ian Macfarlane and Anthony Lynham. Absent are Julie Whitcombe, Stewart Morland and Kathryn McKeefry. and resources sectors. Amanda Kenafake is CEO and executive director of Toowoomba accounting firm Power Tynan, while Julie Whitcombe

is general manager strategy and development at CleanCo, a government-owned corporation focused on the development and supply of firmed renewable energy for

Queensland customers. Erika Brayshaw has been the general manager for the Toowoomba Chronicle since June 2020.

Community health initiatives spring from pandemic A community-led initiative - born out of a successful response to the Covid-19 pandemic - is taking bold steps to improve the health of Cherbourg residents. The Cherbourg Health Council was formed in early 2022, following the successful collaboration of Cherbourg Aboriginal Shire Council, Darling Downs Health and Cherbourg Regional Aboriginal and Islander Community Controlled Health Services (CRAICCHS) during the pandemic. Cherbourg Aboriginal Shire Mayor Elvie Sandow’s leadership has been integral to both the Covid-19 response and the ongoing work of the Cherbourg Health Council. “The Health Council is all about empowering local mob to take the lead in identifying both the problems that we need to tackle and the solutions that we can apply to ensure all Cherbourg people enjoy long and healthy lives,” Mayor Sandow said. “The Health Council’s approach understands that Aboriginal and Torres Strait Islander communities have the solutions to health problems affecting our people.” During the pandemic the Cherbourg Aboriginal Shire Council - determined to take a lead in keeping the community safe - worked with local government and non-government service providers to coordinate an “all of community response“. This response kept the community safe, with Darling Downs Health delivering a huge 6 TODAY December 2022

Cherbourg Health Council’s second forum at TAFE Queensland Nurunderi Campus. 455 surge vaccinations to Cherbourg residents in under 10 days through super clinics and a door-to-door vaccination service. Additionally, Aboriginal and Torres Strait Islander health workers focused on providing COVID-19 testing and social support for residents, informed by a community-driven holistic model of care. Darling Downs Indigenous Health director

Rica Lacey said a combination of clinical support and local knowledge was key to the collaborative work of the health council. “The power of clinical knowledge combined with comprehensive local knowledge in the health worker workforce cannot be underestimated,” Ms Lacey said. Early success for Cherbourg Health Council includes the re-establishment of the Cher-

bourg Hospital indigenous liaison role, a plan for upgrading the Cherbourg Hospital waiting room to make it more culturally friendly and the extended provision of care in peoples’ homes. The Cherbourg Health Council’s second forum was held on Monday 31 October at TAFE Queensland Nurunderi campus, with community service providers meeting to discuss the Health Council’s progress and the next steps of the Cherbourg Health Plan.

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Call to review cattle IDs By Tahlia Facer The mandatory branding and earmarking of livestock in Queensland has been opened up for discussion with the State Government seeking feedback on proposed changes to current legislation. Agricultural Industry Development and Fisheries Minister Mark Furner said the government was keen to hear from stakeholders on two proposed options. “Either branding could remain mandatory or producers could be allowed to decide whether or not to brand or earmark their cattle under a voluntary approach,” Mr Furner said. “None of the proposals involve removing the ability to brand. Rather, livestock owners would be given the freedom to decide what’s in their own best interest. “Queensland’s Brands Act 1915 is more than 100 years old and has not been significantly changed in decades. “That’s why Queensland needs a modern approach to brands and earmarks that is more efficient for livestock owners and gives them a choice. “Brands have traditionally been used to show livestock ownership but no longer serve the significant biosecurity function they once did. “With advances in technology, there are now far more effective ways of tracing livestock in the event of a disease outbreak. “Not all cattle owners want to brand. However, for those who see value in using a brand to identify stock, branding would still be available under both of these proposals.” Mr Furner said after other states had made changes in recent years, Queensland and the Northern Territory were now the only Australian jurisdictions that mandated the use of livestock brands. “The current IT system being used to support brands and earmarks is also outdated and requires replacement which has created an opportunity to review all of the rules around registering a brand or earmark,” he said. “Now is the time to bring in a simpler, more streamlined system which reduces red tape and is more consistent with other Australian jurisdictions. “The current branding requirements also impose unnecessary costs on livestock owners, supply chain operators and government. “The current fees do not reflect the cost of the staffing levels and IT system needed to administer brands, so we are proposing a more appropriate fee structure to support administration of brands and earmarks. “Having a renewal fee will cover administration costs and free up unused brands for livestock producers who currently find it hard to register the brand they want.” AgForce cattle board chair and Calliope Station owner Will Wilson said he encouraged producers to get involved with the conversation. “I can understand some producers would be quite reactive when they hear that volun-

Mandatory livestock branding is up for conversation. tary branding is being discussed, but it’s really relevant that we do a review on our branding,” Mr Wilson said. “We’re currently operating from a database from 1915, so quite an old database that needs review. It’s hard to keep track of and hard to do any research on.” He said graziers shouldn’t be worried about the review and potential volunteer status of branding, as the practice would still be an option for those who chose to do so. “People shouldn’t be concerned about theft, because it’s up to them [to brand or not], so it won’t be of your concern if you keep branding,” he said. He believed it was worth mentioning that the proposed changes would also free up inactive or unused brands. “People will have to start paying to get their brands registered again and people will have to update their database,” Mr Wilson said. “Some people have brands that were their grandfather’s, which haven’t been used in that amount of time either.” Mr Wilson said this was an opportunity for the industry to see if there might be another way to indicate ownership of animals.

“New South Wales, Victoria and the southern states haven’t had mandatory branding for a while,” he said. “Can we survive without them? I think it begs the question. I would like to think that that’s not the be all and end all, and if not, what’s option B? “The tagging system wasn’t built for ownership, only identification, so this is an opportunity to have the conversation.” He said ear tagging could be an avenue as long as they weren’t removable and wouldn’t create a market for further stock theft. “This is a good opportunity to have the discussion, and don’t be too confronted by it,” Mr Wilson said. “The conversation is already happening in other spaces, and I welcome it.” Mr Furner said the proposed changes and a feedback questionnaire are now available at the DAF Engagement Hub, daf.engagementhub.com.au/ “We want to hear from all sections of the community on the future of brands and earmarks in Queensland and I would encourage everyone to have their say,” he said.

Picture: FILE

AgForce cattle board chair and Calliope Station owner Will Wilson. Picture: CONTRIBUTED

Oh my gourd! Giant reward for monster Ekka pumpkin The Royal Queensland Show (Ekka) has opened entries for its iconic Giant Pumpkin competition, supported by Pillow Talk. The competition offers more than $3400 in prize money, with a new bonus of $1000 for the heaviest pumpkin weighing more than a whopping 500 kilograms. Pumpkin patches across south east Queensland will pack on the pounds as growers try to cash in by carving out a win. Prize money on offer for the open and youth classes is $600 for first place, $400 for second and $300 for third. All pumpkins more than 80kg are eligible for the coveted title of Champion Heaviest Pumpkin of Show and $850. Minden grower Geoff Frohloff still holds the Ekka giant pumpkin record of 261.5kg, which he set in 2015. Geoff and son Tony Frohloff have confirmed they will contest the competition again, hoping to crush their rivals – and that 8 TODAY December 2022

includes each other! School students will also join the veggie patch heavyweights, with the competition curriculum-aligned for Foundation to Grade eight, planting the seed of knowledge about the importance of agriculture. The minimum weight for entry into the youth/school class has been lowered to 10kg to encourage more students to get their green thumbs on. Farmers, gardeners, schools and students can request their free Giant Atlantic pumpkin seeds and an information pack through the Ekka website at www.ekka. com.au/competitions/education/giantpumpkin The giant gourds will roll into the Brisbane Showgrounds on Saturday 29 April 2023 for judging, with the competition held outside of the August Ekka dates to exploit the premium pumpkin growing season. Entries close Friday 21 April.

Minden grower Geoff Frohloff and his son Tony will again enter the Ekka’s Giant Pumpkin Competition.

QueenslandFarmerToday.com.au

NEWS

Hendra risks in intrusions By Fraser Barton, AAP Human activities are causing bats to adopt new behaviours and increasing the risk of Hendra virus spillover, a study has shown. The study based on 25 years of land use data, shows encroachment into bat habitats has forced the nocturnal animals to move elsewhere. Researchers from University of New South Wales and Griffith University say habitat destruction and climate change is driving bats into agricultural areas, thus increasing their contact with horses. The major challenge now, they say, is ascertaining what causes pathogens to spill over from wildlife into human populations thereby generating a pandemic threat. Dr Peggy Eby from UNSW said previous studies had associated spillover with human encroachment into natural landscapes, increasing the likelihood of contact between wildlife, domestic animals and ultimately, people. “However, what’s missing is the detail needed to predict periods when spillover risk is high.” Dr Eby said flying foxes have responded to land-use change by displaying different behaviours they would normally use to avoid climate-driven starvation associated with El Nino events. These include feeding on introduced plants in horse paddocks which was causing them to shift into agricultural areas that did not provide native food over winter. Dr Eby said flying foxes play a critical ecosystem role in pollinating native trees and large winter flowering events have a protective effect on the risk of spillover. Extensive clearing of forests that flower in winter has led to a reduction in the number of years when abundant flowering occurs, reducing the reliability of this natural source of protection and increasing the risk

of disease spread. “Identifying the protective effect of mass winter flowering events offers hope - by replacing critical habitat that has been destroyed

we can ensure that abundant winter flowering occurs more reliably,” she said. “We propose that restoration of this critical habitat will restore functioning ecosystems,

improve the health of flying foxes, reduce their reliance on urban and agricultural areas, and protect horses and people against spillover of Hendra and other viruses.”

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December 2022 TODAY 9

WOMEN IN AGRICULTURE QueenslandFarmerToday.com.au

Connecting Women In Ag By Fiona Gowers Maddie Morgan, part of the fifth generation to be raised on a Shorthorn stud in Condamine, has co-founded the organisation, Women in Ag, alongside friend Nikita Daley. Launched in March 2022, Women in Ag aims to facilitate an approachable platform that connects and inspires women across agricultural industries at all stages of their career. “I am passionate about the power of connectivity and forming trusted support networks and relationships,” Maddie said. “Women in Ag aims to establish a strong networking community and facilitate mentoring within the industry.” The launch event in March, which Colliers Agribusiness sponsored, was well supported, with more than 110 attendees and a guest speaker panel of industry leaders. Compere Andrea Crothers, now of the Nine Network, interviewed panelists Prue Bondfield, Edwina Warby, Black Box Co, Fran Becker, Hamilton Locke and Leah Freney, Colliers Agribusiness. As women involved in agriculture, they shared their experiences and perceptions. “The attendance and engagement at the launch highlighted the value and opportunities that events such as these can offer to likeminded people across the industry,“ Maddie said. “It also reinforced what an exciting time it is to be involved in the ag industry.” In celebration of International Day of Rural Women in October 2022, Women in Ag held an online webinar with a panel of industry leaders from Rabobank Australia including Felicity Taylor, Moree region area manager, Georgie Poole, copywriter and content editor and Caroline Andrews, head of liquidity management. Maddie said the panellists sparked an interesting conversation around their varied experiences across the agricultural industry. “In particular, the discussion touched on the value and privilege of being a part of a rural community and the incredible importance of storytelling to showcase the ag industry,” she said. “Being an event hosted in celebration of the Internatational Day of Rural Women, it was a privilege to hear from the panellists on their journeys, the opportunities available

Maddie Morgan (pictured right) with her sister Sammy are part of the fifth generation to be raised on Myall Grove, a mixed farming, commercial cattle and Shorthorn stud. in rural Australia and their vast accomplishments across industry.” Maddie Morgan is proud of her rural background and passionate about Australian agriculture and agribusiness. She was raised on Myall Grove, a mixed farming, commercial cattle and Shorthorn stud and attended Condamine State School and Somerville House in Brisbane, before graduating in July 2022 from the University of Queensland with Bachelor of Commerce (majoring in Accounting) and a Bachelor of Laws (Honours). “The 5.5-year degree was both a challenging and rewarding experience”. After graduating from university in July 2022, Maddie returned to Myall Grove, where she is currently working for six months with family, including parents Godfrey and Megan Morgan. “I am really enjoying being back home and working alongside my family again,” she said.

Maddie Morgan and Nikita Daley have co-founded the organisation, Women in Ag, which aims to facilitate an approachable platform that connects and inspires women across all agricultural industries.

Country proud: Uni offers greatest chance of giving back By Fiona Gowers Born and raised on a cattle property south of Roma, teenager Heather Proud understands the power and influence of the regions. The daily hustle and bustle, close-knit community connection and passion for life was evident daily as she made her way to school – pumping the country pride through her veins. So, when the Year 12 Roma State College student came to choose her next step, Heather knew she would have to leave to learn so she could one day give back. “I used to tell my teachers that I dreamed of strengthening rural communities,” she said. “I’d always been interested in law because of the huge impact it has on our world, but my fascination for business was a bit of a different story. “I was in a class of only three students in Year 11 and 12, so I really got to immerse myself in the subject and understand all of the different aspects.” Putting two and two together, it seemed getting down to business to learn the law was the way to go. Heather enrolled in the University of Southern Queensland’s dual Bachelor of Laws and Bachelor of Business degree, saying it was a no brainer. “I never really wanted to move to a big city and I always liked Toowoomba,” she said. “It isn’t that far from home, so it just seemed like the right choice. The atmosphere, the people, the lifestyle – everything 10 TODAY December 2022

Year 12 Roma State College student Heather Proud. just seemed to suit me.” And to really cap it off, the University’s Concannon College has made the perfect home away from home this year. “Living at the Residential Colleges has been such a great experience,” she said.

“It’s made the transition so easy because there’s country kids just like me around every corner. “We’re all in the same boat so it’s been a great place to set myself up.” With a year of study now under her belt,

she’s looking forward to a future where she can get back to her roots. “I can’t wait to get back into the rural communities across Australia and use my education to benefit the backbone of our country,” she said.

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WOMEN IN AGRICULTURE

Care extends to country By Fiona Gowers A Queensland-first program is attracting city nurses to the country to ease the healthcare worker crisis in regional towns such as Dalby. Darling Downs Health has secured funding for four placements across the region through the Rural Generalist Registered Nurse Program. Kara Doherty is one of the successful applicants. She will call Dalby home for at least six months after relocating from Brisbane. “I felt like it was time to do something a bit different and I’ve always wanted to do rural work so I saw this program and thought it was a great opportunity,” Ms Doherty said. “Everyone is so friendly and so nice. It’s an amazing team environment and people are going out of their way to help me learn.” The new state-of-the-art Kingaroy Hospital is welcoming two staff from the Rural Generalist Registered Nurse Program. Jill Sullivan has a background in renal nursing at Redcliffe Hospital and sought to broaden her skill set. “I enjoy being out of the city and the variety that rural nursing offers,” Ms Sullivan said. While Mieke Steffens is excited to participate in the program after being a community nurse for 15 years. “You kind of do a bit of everything in the regions so I’m looking forward to learning new skills,” Ms Steffens said. And, Jennifer Watts has relocated from New South Wales to expand her knowledge at Warwick Hospital. “I really enjoy the community in regional towns, the staff and teamwork,” Ms Watts said. As well as immersing themselves in all areas within a hospital, staff are also embracing a change of scenery and lifestyle. Assistant director of nursing Jodie Turvey

Darling Downs Health has secured funding to place four nurses in the region through the Rural Generalist Registered Nurse Program. They are: Jill Sullivan, Mieke Steffens, Jennifer Watts and Kara Doherty. said the 12-month program was unique for Queensland nurses. “It’s about building capacity for nurses working in the rural and remote space,” Ms Turvey said. “After consultation with key stakeholders across the state, we partnered with five HHS regions including Torres and Cape, South West, Central West, Darling Downs and North West.

“We looked at what education and training already existed and the context of rural and remote practice to develop a program with support systems and processes for the participants. “This program is one of Queensland Health’s strategies to address the workforce challenges in recruitment and retention for rural and remote communities

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“The program is being piloted by a total of 17 nurses across Queensland, four of which are on the Darling Downs. “We’re hoping that they feel supported and really get to love working in rural and remote and see the opportunities that are there.” Anyone interested in the Rural Generalist Registered Nurse Program who would like to learn more can email: OCNMO_ProfessionalCapability@health.qld.gov.au.

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December 2022 TODAY 11

WOMEN IN AGRICULTURE QueenslandFarmerToday.com.au

Curious eye to the sky By Fiona Gowers When tuning into space radio, you might expect to hear the likes of Across the Universe by The Beatles or Elton John’s Rocket Man. Instead it’s the rhythmic beating of pulsars and powerful bursts of energy as supermassive black holes at the heart of distant galaxies cannibalize themselves that have space scientists keenly ‘listening’ to the sky. University of Southern Queensland Master of Science (Astrophysics) student Rebecca Barrett’s research is focused on looking for artificial radio signals originating from exoplanets in the search for extra-terrestrial intelligence (SETI). “I’m analysing data from a subset of 25 stars observed using Australia’s CSIRO ‘Murriyang’ radio telescope,” Ms Barrett said. “Each of these stars has at least one candidate or confirmed exoplanet whose orbital path took it behind its host star during observation, in what is called ‘secondary transit’. “Exoplanets are a hot topic in modern astronomy and game theory would suggest that other intelligent civilisations would be equally interested in the discovery and analysis of planets in other stellar systems. “By analysing targets in secondary transit, I can explore the idea that if a continuous radio signal was being transmitted from an exoplanet, that it would pause and resume as the planet moves behind its host star and reemerges on the other side. “This idea, of course, relies on the detection of a signal-of-interest; yet we can still investigate what we might expect this signal interruption to look like and explore it to detect weak signals as a means of signal verification in future studies.” Ms Barrett works with Breakthrough Listen, a $100 million SETI observation and analysis program based at the University of California, Berkeley. The program partners with some of the world’s largest and most advanced telescopes - across five continents - to survey targets including one million nearby stars, the entire galactic plane and 100 nearby galaxies, at a wide-range of radio and optical frequencies. She recently visited UC Berkeley where she attended lectures, activities and the annual Breakthrough Discuss conference with summer intern students from around America. Ms Barrett also had the chance to meet

with University of Southern Queensland PhD student and UC Berkeley researcher Howard Isaacson, who is also involved with Breakthrough Listen. “I work with data from the Automated Planet Finder and the Levy Spectrometer, searching the high resolution spectra for laser emission lines that could originate from beyond the Earth,” Mr Isaacson said. “Such laser signals are very narrow in wavelength, allowing for detection against the broadband energy emitted by the observed stars.” Ms Barrett has sorted through a complete list of about 60,000 observations (approximately five to 10 thousand individual targets) that have been made by Breakthrough Listen at Parkes Observatory, NSW, since the start of the program. “The next step will be to run an algorithm called turboSETI on approximately 3500 data files totalling 20 terabytes from these observations,” she said. “This algorithm will flag signals based on a set of custom, programmed parameters – an intensive process that will require about 300 hours of computing time using Breakthrough Listen’s high powered compute nodes located at UC Berkeley. “Flagged signals, or ‘events’, will then be visually inspected as a set of stacked spectrograms (aka waterfall plots) for signals-ofinterest originating from the observed exoplanet. “The Universe is vast and contains more planets than the human mind can comprehend. We simply cannot be the only ones and I will happily spend my life trying to prove it.” Dr Danny Price from the International Centre for Radio Astronomy Research (ICRAR) is the project scientist for Breakthrough Listen in Australia. “Finding a needle in a cosmic haystack is not an easy task and we need skilled astronomers to join the search,” Dr Price said. “I am elated that the search for life beyond Earth has ignited a passion for scientific research in such a talented young scientist. “Rebecca will no doubt inspire a future generation to engage in STEM careers.” Ms Barrett intends to pursue a PhD in Astrophysics, continuing her focus on SETI and her collaboration with Breakthrough Listen in 2023.

University of Southern Queensland student Rebecca Barrett. 12 TODAY December 2022

University of Southern Queensland Master of Science (Astrophysics) student Rebecca Barrett is seeking artificial radio signals originating from exoplanets in the search for extra-terrestrial intelligence (SETI).

QueenslandFarmerToday.com.au

BUSINESS IN FOCUS

Perfect place to retire to The Ninth Middle Ridge retirement community offers something very special for rural retirees looking for a relaxed lifestyle on the Darling Downs. Situated beside the Toowoomba Golf Club, The Ninth has been developed by southeast Queensland retirement village provider and operator Aura Holdings. Aura Holdings director Tim Russell says The Ninth Middle Ridge is the group’s sixth retirement village, with its other communities in Brisbane, the Sunshine Coast and the Gold Coast. The first residents began moving into the independent-living community last month (October). The Ninth is in the sought-after leafy suburb of Middle Ridge on the escarpment providing panoramic views across treetops and the Great Dividing Range. “At Aura we build ‘vertical’ retirement communities in areas that people know and love, and where they want to live, close to all the facilities they need,’’ Mr Russell says. The Ninth’s 74 two, three and four-bedroom apartments, plus spacious penthouses, set a new standard of luxury living for retirees to Toowoomba. Residents will enjoy a private, maintenance-free lifestyle in the low-rise development with community facilities, including a gym, billiards area, wine room, library, craft room, lounge, multi-purpose function room, outdoor entertaining and barbecue areas, and a community bus. Mr Russell says house-size apartments were incorporated into the design of The Ninth to provide retirees with more spacious options. The largest apartments have up to 215sq m of living area that includes a multi-purpose space, that can be used as a media room, a study, gourmet kitchen with a butler’s pantry, and multiple balconies to take in the views. “Our residents will overlook the manicured

Apartment view over the greens. 55 hectares of green space and huge trees of the golf course or enjoy stunning views across the range,’’ he says. “They have told us they want wide, open spaces, a feeling of peacefulness and to be able to see the horizon. “The Ninth’s residents won’t be looking out at a sea of rooftops of small villas like they might in the traditional style of other Toowoomba retirement villages. “Many of our buyers are downsizing from large family homes or properties and have no desire to be hemmed in overlooking their neighbours’ washing on the line. Here the trees of the Toowoomba Golf Club will be your backyard!

“Our residents are really excited by the option to downsize somewhere with ease of access via lifts to the communal facilities allowing them to get around securely in air-conditioned comfort no matter what the weather.’’ The village’s facilities and modern apartments are pet-friendly and designed for safe, ageing in place without trip hazards and no stairs to climb. “The Ninth will provide peace of mind for our residents and their adult children. They want to know that Mum and Dad are living somewhere very comfortable where they can continue living independently with as much

or as little social connection as they desire,’’ Mr Russell says. “Our residents are joining a community. Their new neighbours will be people of similar backgrounds, people who get them. They have all put in a lifetime of hard work and care for their families, so now it’s their time to just relax and live their best lives “It’s a great opportunity to do all those things they’ve always wanted to do or try now they have more time on their hands. It might even be a perfect excuse to take up golf! “Toowoomba is a big country town that provides a rich, relaxed lifestyle with the convenience of sophisticated medical and allied health services, a range of retail options and recreational activities, plus an airport linking to the world.’’ The Ninth will have a village manager and staff to support residents, providing a secure lock-up-and-leave home when residents wish to travel. The village also has a partnership with quality in-home support provider Five Good Friends to provide personalised services to help residents continue living independently as they age in place. Five Good Friends offers a range of services from domestic support, transport to appointments, allied health, and personal and nursing care. This can be covered by your government package or privately funded. “With the level of support available to our residents they may never need to move again. They have a wide range of options to live independently well into the future,’’ Mr Russell says. “I can’t wait to witness all the good times to be had at The Ninth; the many wonderful conversations that will occur and the close friendships that develop.’’ To inquire about living at The Ninth Middle Ridge, please call (07) 4602 9099 or email live@ theninthmiddleridge.com.au.

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December 2022 TODAY 13

SOCIAL SCENE QueenslandFarmerToday.com.au

They’re keen as mustard By Melissa Coleman It seemed like the Warwick Rodeo action never ended over the big weekend in October, with competitors and spectators rising early to prepare for the finals on the Sunday. But as everyone knows a rodeo just isn’t a rodeo without the partying and A-list musicians and although many nursed sore heads Sunday morning the thrill of being at the arena kept them entertained. Even the little ones packed the stands eager to watch their siblings in their nominated events.

Back row: Tyler Sterling and Jed Torpy with Mat and Bev Sterling who had travelled from Beaudesert and Wheatvale.

Chenenne Whitwell, Shelley Harrison and Kim and Emily Galloway watched the junior barrel racing competition.

Montana Jackson and Tom Ings kept hydrated with plenty of water while they watched the action.

William Miller and Zac Mansfield from Tamworth were ready to rodeo all day on Sunday.

Pictures: MELISSA COLEMAN

Denise Lyons, Jackson Sparksman and Katrina Lyons settled in for an action-packed day of Rodeo.

Chloe, John, Teresa and Sophie Rivets arrived at Rodeo early to capture all of the days action.

Sam Gilliland and Chilli Lowndes watched the events from the shade of the stadium. 14 TODAY December 2022

Kodiak and Tegan came from Kilcoy.

Nick and Danielle travelled from the Lockyer Valley to enjoy the rodeo events.

Jackson Clark and Toby Deudney posed for a photo as they kept an eye on the arena.

Zac Keogh and Lily Cadzow enjoyed a rodeo style breakfast for kings and queens.

Paula Hickey and Rebecca Hancock with little Logan Heaton.

QueenslandFarmerToday.com.au

The non-stop action included the barrel race, rope and tie, team roping, open bull and bronc rides, mini bull ride and more. Picture: MELISSA COLEMAN

NEWS

Rodeo royalty, local schools, businesses, and organisations dazzled onlookers as the procession of custom-made floats made its way through town. Picture: DOMINIQUE TASSELL

Rodeo draws big crowds By Dominique Tassell The 2022 Ariat Warwick Rodeo drew huge crowds, proving a hugely successful event even while dealing with unprecedented weather conditions, which caused the postponement of the accompanying Campdraft event. The Warwick Rodeo, known far and wide as “Australia’s Most Famous”, is put on before and during the last full weekend of October every year. The event always draws the nation’s top rodeo riders, attracting huge crowds in excess of

30,000 people, and this year was no different. Warwick Rodeo was immortalized in song by Australian country music legend Buddy Williams in the early 1940s but well before then, Warwick had a tradition of horsemanship and great riders to match the city’s sandstone buildings, fine churches, rose gardens and wide, tree-lined streets. Championship events included the saddle bronc, open bull ride, open bareback, team roping, rope and tie, ladies breakaway roping, steer wrestling, and ladies barrel race. Second-division events included saddle

bronc, bull ride, and bareback. Junior events included steer ride, barrel race, and breakaway roping. In-house events include the Brian Aspinall Memorial Mens Stock Saddle Buckjump, ladies poley buckjump, ladies steer ride, mule ride, and local barrel race. The entertainment this year was particularly successful, with locals 78 Sound hitting the stage, as well as Will Day and The Viper Creek Band. The event saw a bump in the road when the

much sought-after Pryde’s Easifeeds Warwick Gold Cup Campdraft had to be postponed due to the wet weather, with Campdraft committee chairman Kevin Ryan stating that “the cattle unloading ramps are currently unusable and the parking area has been significantly reduced due to the wet conditions”. “This is a postponement and not a cancellation, and if and when conditions improve, we will re-schedule all of the Campdraft events.” Even with this complication, the rodeo proved hugely successful with massive crowds in attendance.

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December 2022 TODAY 15

OPINION QueenslandFarmerToday.com.au

Thinking ahead with tech BREAKING GROUND WITH THOMAS HALL Did you look up today’s weather forecast on a phone app? Do you use Google Maps? Are you watching a TV series that is a Netflix recommendation? If you answered yes to any of these questions, you’ve benefited from the use of Artificial Intelligence (AI). While AI may sound like a futuristic concept for some that conjures up images of walking and talking robots, the simple fact is nearly everyone’s already using AI in their daily life. So, what exactly is AI and why should Australian farmers care? AI are machines or computer systems programmed to perform tasks and make decisions that usually require human intelligence. It’s something that Aussie farmers should be embracing, particularly as their operations become increasingly digitalised. Although it’s relatively early days, we are already seeing how AI stands to revolutionise the agricultural industry. AI can process and analyse large volumes of data, which can be used to help farmers make more informed decisions. For instance, AI can predict the best time for seed planting to achieve optimal yields. Ultimately, AI can help farmers increase profitability, improve efficiencies, minimise risks and overcome challenges such as labour shortages.

In recent decades, the agricultural sector has seen a rapid uptake of digital technologies in the sector – AI is the next step. Many farmers are already using technologies such as drones and sensors, which collect vital information on things like soil condition, temperature and water usage. It’s this type of data that AI can analyse and convert into information to assist with farm management. Data analysed by AI can also be used to

direct robotic machines to do on-farm work, such as spraying and harvesting. This is exciting given the acute labour shortages being experienced in the agriculture sector. Farmers are even beginning to use AI-powered technology, such as self-driving tractors and robots to spray weeds. It is indeed early days, but we are already seeing the great potential for AI to transform our farms. The data being collected by farming ma-

chinery is continually becoming more extensive, which means farmers have access to more data sets that can be fed into AI to make decisions and help reach goals such as increasing yields, improving soil and using less water. There are substantial savings to be made, with AI capable of predicting the best time plant and harvest, reducing the risk of crop yield failures and powering robots to pick produce. Many agrifood operations are already using digital twin technology, which is a computer program that uses data to create a virtual representation of a physical object, system or product to predict how they will perform in real life. Agribusinesses are digitally recreating food manufacturing environments, for instance, to examine how they can increase efficiency and profitability. And last year, Charles Sturt University in Wagga Wagga announced it was creating Australia’s first fully automated farm using AI and robots. Since its inception more than two years ago, the Agtech and Logistics team has seen firsthand how AI has improved automation opportunities in agriculture and we’ve been working with innovators striving to harness the power of AI to deliver new technologies for the sector. There are obvious challenges, including lengthy adoption and training farmers, not to mention the risk of hackers targeting farms using AI. But the opportunities that AI can bring, from smart spraying of chemicals to AI robots for picking, are huge and will, ultimately, help farmers be outstanding in their field rather than standing out in their field. * Thomas Hall is the Director of the Agtech and Logistics Hub, Australia’s home of digital agriculture.

International focus on climate an opportunity to recap This month, world leaders and policy makers are meeting at the COP27 summit. The Egyptian coastal city of Sharm ElSheikh, which is hosting the summit, is a whole world away from the regional towns and farm gates of our industry – in more ways than one. But the meetings and decisions at COP27 are critically important for the Australian red meat and livestock sector. The overarching aim of the summit is to arrest the trend in global warming and to chart a path for government policy decisions. For the Australian livestock sector, we must have a voice in the conversation. It is vital that our sector can communicate our climate sustainability journey so far, as well as our plans for the future. When we really boil the message down, it is simple: Australian red meat is part of the climate solution. MLA is working with a range of partners to tell our industry story during COP27. At the

FROM THE MLA JASON STRONG start of November, we met with city-based journalists in Sydney to explain the industry’s sustainability story. It is important that we tell our stories in metropolitan areas just as much as we do in regional areas. During COP, MLA rolled out a social media campaign around CN30, especially through our Facebook and Instagram channels, supported by content on our Australian Good Meat website. This campaign focused on the CN30 goal and share specific industry examples around carbon sequestration, emissions reduction,

tree planting, and caring for the environment. On the afternoon of Friday November 11, MLA hosted a webinar with the Cattle Council on CN30 and climate sustainability in the context of COP27. This webinar included a presentation from cattle producer Jenny O’Sullivan as well as MLA’s CN30 Manager, Margaret Jewell. We also heard from the team on the ground at COP27. At Sharm El-Sheikh, we had Sam Gill from our Middle East and North Africa office and Edwina Clowes, who works in the team looking after our industry sustainability frameworks with industry. Sam and Edwina partnered with groups like the National Farmers’ Federation to tell our industry story, including a presentation at Adaptation and Agriculture Day on November 12. Since 2005, our industry has reduced net emissions by almost 60 percent, and halved our contribution to national greenhouse gas (GHG) emissions. This represents the great-

est reduction by any sector in Australia’s economy. For an industry that only contributes 10 per cent of the country’s total emissions, this is some serious heavy lifting. We have plans to go even further. In 2017 our industry set a target to be carbon neutral by 2030 and today, we are on track to achieve that. Australian lamb production is already climate neutral we are close to being climate neutral for beef. The industry’s CN30 plan is targeted to achieve this ambitious goal without compromising livestock numbers, while also accelerating the productivity and profitability of our industry. With all eyes on COP27, we are using this opportunity to share the story that the Australian red meat sector in Australia sets the gold standard for an industry that proactively improves productivity while reducing our impact on the environment. We are the best example of the solutions; we are not the cause of the problem.

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16 TODAY December 2022

QueenslandFarmerToday.com.au

OPINION

Agforce General President Georgie Somerset.

Some reality By Georgie Somerset, Agforce General President

Australia’s Prime Minister Anthony Albanese meets China’s President Xi Jinping in a bilateral meeting during the 2022 G20 summit in Nusa Dua, Bali. Picture: MICK TSIKAS, AAP

There’s no halfway Martin Luther King once said that “injustice anywhere is a threat to justice everywhere”. This simple principle has put Australia at odds with our largest trading partner and the largest geopolitical influence in our region – China. More accurately, Australia has placed itself at odds with its leaders – the Chinese Communist Party. Australia has raised the ire of the CCP due to its request for an independent investigation into the origins of the Corona virus, its support for an independent Taiwan, raised concerns with military occupation in the South China Sea and also raised human rights issues in Xinjiang. More accurately, Scott Morrison and the former Government of Australia were brave enough to have raised those issues. The CCP’s response was to place $20 billion per year of trade sanctions on Australian exporters and increase its influence in our region – most notably with the secret “security deal” with the Solomon Islands conveniently announced only weeks prior to this year’s Federal election. Anthony Albanese this week met with the Chinese President and leader of the CCP - Xi Jinping at a one-on-one meeting at the G20 in Bali. It is the first time an Australian Prime Minister has spoken to the Chinese President since Scott Morrison in 2019. China or the CCP have now expressed their willingness to “meet halfway” to restore diplomatic and trade relations between the two countries.

FOOD FOR THOUGHT TOM MARLAND Back in July, after the Federal Election, China’s Foreign Minister Wang Yi was quick to issue Australia’s new Foreign Minister Penny Wong with a four-point list of things that needed to be done by Australia to repair the relationship between the two countries. The demands included: 1. Australia must treat China as a “partner rather than a rival”. 2. The two countries must seek “common ground while shelving difference”. 3. Australia must reject “manipulation by a third party” – which was a clear reference to the US. 4. Both countries must build “public support featuring positiveness and pragmatism”. The list is a bit more refined than the list of grievances provided by China’s ambassador to Australia in 2021, when the CCP complained about the “14 sins of Australia” including banning Huawei from the roll-out of 5G due to national security concerns, allegations of Chinese cyber-attacks and the Federal Government’s decision to veto Victoria’s proposed “belt and road initiative”.

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The CCP is also not impressed with Australia’s involvement in the AUKUS pact between the US and the UK. Australia’s relationship with China and the CCP is critical to both the economic and strategic security for the entire south pacific region. But the reality is the CCP isn’t really interested in compromise – it prefers subservience. It believes that due to its economic and military power it can bully its way into a room but doesn’t want to be called out as the aggressive elephant. The CCP also doesn’t want to meet Australia “halfway” – they want us to drop our support for Taiwan, stop raising genuine human rights abuses and also cut our ties with the United States. Albanese has described the meeting as a “cooling” of the tensions between the two countries. It will quickly heat up again once the CCP doesn’t get its own way – which is only one way – theirs. We must not fool ourselves into thinking that the tensions with China and the CCP was our fault. Australia must be resolute in our beliefs that standing up for what is right is not always easy – especially when it is against those who are far larger than ourselves. Australia has always been a nation that has fought for freedom, liberty and justice – we are a nation founded on the very values and ideals that the CCP seek to suppress and destroy. On those values - there is no such thing as “halfway”.

Imagine the sun beating down on an arid land as a cattleman gets to work mustering the herd. He is lean and muscular, a talented horseman, wearing one of those cute little hats with bobbing corks (think Hugh Jackman in the movie Australia, with an added dash of Crocodile Dundee, and a pinch of swagman.) And stop. Because while I have no doubt that we would not have to travel too far to find a farmer who might fit some of those traits, we simply must not add fuel to the fire when it comes to these stereotypical images of Aussie producers. That’s why National Ag Day is so important. In bringing the countryside to the city, we can bridge the divide and breakdown the rural stereotypes urban dwellers so often hold onto. In doing so we help more people understand how farmers care for the environment and their animals so they can supply the nation with quality food and fibre. Led by the National Farmers’ Federation, #AgDayAU on November 18, is supported by Aussies far and wide as we unite to pay homage to our world-class industry. There has never been a more important time to share stories from the paddock with the young and old, and this year’s theme of ’Innovation in Agriculture’ is also a fantastic opportunity to showcase the new practices and technologies making farmers more sustainable and productive. Those wanting to get involved in National Ag Day then there is no wrong way to celebrate. At AgForce we will be flying the flag high for Queensland agriculture. I was at the Young Beef Producers’ Forum in Roma, with our next generation of producers. And if you want to know what a real Aussie farmer looks like (not Hugh Jackman on horseback *sigh*) then come on down and say g’day – we will be ready and waiting (but maybe not in our cork hats!)

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December 2022 TODAY 17

OPINION QueenslandFarmerToday.com.au

Investing in vaccine science By Jason Strong, Managing Director, MLA

MLA managing director Jason Strong. comes to the disease-free status of our country. Australia is officially recognised as a country that is free from FMD without the use of vaccination, which is the most favourable status. However, we have plans for accessing vaccinations quickly through a vaccine bank stored overseas. If we need them, these vaccines can be supplied in bulk to Australia in seven to 10 days. Even if there is an incursion, this does not mean that vaccination of all livestock is the best solution.

The decision to vaccinate animals in the event of an outbreak depends on several factors. These include the size of the outbreak, its location and the species that is affected. There would be other considerations too such as the logistical requirements of a vaccination program, the likely spread of the disease and animal welfare considerations. Guided by the AUSTVETPLAN, the decision on what approach to take in the event of an outbreak is made by the Consultative Committee on Emergency Animal Disease

* There are a range of resources on the MLA website on FMD / LSD, including recent industry e-newsletters and webinar recordings. You can also subscribe to our regular FMD/LSD emails via the MLA website.

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Foot and mouth disease (FMD) has always been on the radar of the Australian livestock industry. This year that attention heightened with the confirmation of FMD and lumpy skin disease (LSD) in Indonesia, including the tourist hot-spot of Bali. The issue attracted national media coverage, hit the political spotlight and put significant attention on our biosecurity system and preparedness. At Meat & Livestock Australia (MLA) we have been working to communicate the issue to industry through a range of channels and partnerships, including a series of industry webinars over the last few months. One of the common questions that has been asked at these webinars – and face-toface with the MLA team – is about vaccinating our livestock for FMD. It’s a great question and I would like to outline the steps that MLA and the industry are taking. First off, industry has been preparing for the risk of FMD for many years. Australia has been free of this disease for more than a century and the scientific modelling shows it is highly likely that Australia will stay free of FMD. In August, the University of Melbourne’s Centre of Excellence for Biosecurity Risk Analysis modelled the current risk at an 11 per cent chance of incursion, up slightly from nine per cent where the risk has been static since 2021. This increase is mostly associated with the diagnosis of FMD in Indonesia. However, even with this low level of risk, many people are asking the question: why are we not vaccinating livestock now? There are two parts to the answer ... The first is that there is no reason to vaccinate animals in Australia in the absence of an outbreak. The second is that using vaccines poses a major risk for our export markets when it

(CCEAD). The CCEAD is a coordinating body providing the technical link between industry, the Australian Government and state and territory governments for decision making during animal health emergencies. In broad terms, the response to an FMD outbreak will have multiple components including movement restrictions; stamping out through destruction disposal and decontamination and, where appropriate, the strategic use of vaccines. It is likely that any outbreak of FMD in Australia would be detected and controlled quickly and the use of vaccines for control of the disease would not be necessary. mRNA vaccines We are also investing in cutting-edge science to boost industry’s preparedness, having selected a vaccine for LSD as the first topic for research into mRNA vaccines. We are working with a range of research partners on this initiative. The basic premise of an mRNA vaccine is that it uses a small piece of genetic material from the pathogen, the mRNA, to generate the response. This makes the vaccine quick to produce and does not have any possible chance of causing the disease itself. It is important to note that a new vaccine would need to go through regulatory approvals. In the future, this may be able to expand to investments to do the same for FMD. The use of these vaccines in the event of an outbreak would be considered as part of the national strategic response, overseen by the federal government through the Department of Agriculture, Fisheries and Forestry.

18 TODAY December 2022

QueenslandFarmerToday.com.au

Pat Brosnan and Bruce Goodwin, ex-staff members who between them served the Co-op for over 100 years cutting the Centenary Cake. Pictured with Chairman Andrew Peterson and General Manager Marissa Costello.

NEWS

Chairman Andrew Peterson addresses guests at the Centenary High Tea.

Co-op’s centenary gift manager Christie Peterson. The $2500 Christie Peterson Bursary will provide assistance to one student or apprentice to support further studies which assist in their pursuit of a career in agriculture, or that services the needs of the rural community. Interested applicants should contact Killarney Co-op via email at info@killarneycoop. com or visit their office at 32-42 Ivy Street Killarney. General manager Marissa Costello said the co-op started when a group of cream suppliers

agreed to form a co-operative and purchase a small dairy factory in Killarney. “When the Co-op was registered on 22 October 1922 it had 41 suppliers and the staff consisted of a working manager (Mr Christie Petersen), an engine driver, a lad, and a parttime clerk. “The business has seen many changes over a century,” Marissa said. “As dairying reduced in the area over the years the butter factory was closed down and eventually sold.

“Our retail arm started out as some spare parts for milking machines and has now grown and evolved into the retail stores that we see today.” Marissa said currently the Co-op employs 80 staff members and services 2100 shareholder members. Right now the Co-op has CRT Rural Merchandise, a service station, Home Timber and Hardware, Betta Electrical, Foodworks Supermarket, Coffee Shop, Killarney Post Office, Bulk Fuel Delivery service, Bulk Stockfeed manufacture and delivery.

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Killarney Co-op celebrated 100 years of business on 22 October. A string of centenary events were held to mark the occasion, culminating in a Gala Dinner on Saturday night compered by Ray Martin. The centenary events, including a high tea, farmer’s breakfast and trade show were very well supported by the community. At the gala dinner co-op chairman Andrew Peterson announced that a bursary was being launched in memory of the founding general

December 2022 TODAY 19

SOCIAL SCENE QueenslandFarmerToday.com.au

A passion for education The outstanding educators and staff at Toowoomba Catholic Schools have been celebrated at their annual Excellence Awards held in November. The awards identify and showcase practitioners who model, demonstrate and live excellence in their roles, all day, every day. This year close to 100 nominations from across the Toowoomba Diocese were received. Dr Pat Coughlan, Catholic Schools executive director said: “We are privileged to have an outstanding staff who believe in and are committed to inspiring young people to learn and reach their full potential,“ he said. “They work alongside volunteers and support staff to create a system of schools that is united, connected and progressive. “This year’s recipients consistently bring the best ideas and innovations to their teaching, leadership and educational support. “It is through their efforts and influence, that we continue to provide excellent educational experiences, pastoral care and community connections across our 31 schools. “We thank all of our finalists and recognise the invaluable contribution they make to both staff and students’ lives.” Madonna Sleba was delighted to win Excellence in School Leadership. Ms Sleba is the Principal of St Saviour’s Primary School and is an experienced and effective leader who has achieved improved student learning outcomes and created a positive work and learning culture at the school. “As a leader I am committed to the Catholic vision coupled with a strong understanding of the curriculum, pedagogy, people and my faith,” she said. “I believe that all are welcome and that their voices should be heard and ideas considered. “My leadership team is encouraged to be creative and decisive and I am very confident in their abilities. “It is through great team work that we can achieve great things in our schools so I have my entire team to thank for their support, work and commitment to educating our students. “I also receive support from the Toowoomba Catholic Schools Office and it is wonderful to be part of such a strong network of schools in the Toowoomba Diocese. The awards covered ten categories across three areas. Excellence in Education Support Teaching and learning support Andrea Gormley, middle leader learning support, Our Lady of the Southern Cross College, Dalby. Administration, finance, and facilities support Kirsty Gillett, business manager, Mary MacKillop Catholic College, Highfields. Volunteer support in a school setting Anita Crawford, Parents and Friends Committee president, St John’s School, Roma. Excellence in Teaching and Learning Early career teacher (less than three years of teaching experience) Lilly Daly, year 5/6 teacher, Sacred Heart Primary School, Cunnamulla

eLearning award - eLearning collective from Our Lady of the Southern Cross College, Dalby, St Joseph’s School, Stanthorpe and the TCSO.

in ralia e t ad us M A h ut o S

Emerging leader award - Kirstie Andrews, teacher librarian and literacy improvement leader, St Joseph’s College, Toowoomba.

Primary expert teacher Kristen Bennie, Year 3 teacher, Our Lady of the Southern Cross College, Dalby. Secondary expert teacher Lisa McPherson, chemistry, physics, science and maths teacher St Joseph’s School, Stanthorpe. eLearning eLearning collective from Our Lady of the

Southern Cross College, Dalby, St Joseph’s School, Stanthorpe and the Toowoomba Catholic Schools office - Matt Brown, Rod Spain, Paul Herbert, Mary Roberts, Tyron Fraser, Joanna Holden and Joseph Shorter. Excellence in Leadership Emerging leader Kirstie Andrews, teacher librarian and literacy improvement leader, St Joseph’s

College, Toowoomba. Middle leadership Rebecca McGregor, middle leader and assistant principal: religious education, St Monica’s School, Oakey. School leadership Madonna Sleba, principal, St Saviour’s Primary School, Toowoomba (acting director: Education Services at TCSO).

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SOCIAL SCENE

Dr Pat Coughlan, TCSO, Madonna Sleba, St Saviour’s Primary School, Toowoomba and Bill Thomson, Australian Catholic Superannuation

Dr Pat Coughlan, Kirstie Andrews, St Joseph’s College, Toowoomba and Bill Thomson, Australian Catholic Superannuation

Dr Pat Coughlan, TCSO and Andrea Gormley, Our Lady of the Southern Cross College, Dalby

Dr Pat Coughlan, TCSO, Bec McGregor, St Monica’s School, Oakey, and Bill Thomson, Australian Catholic Superannuation

Pat Coughlan, TCSO, Kirsty Gillett, Mary MacKillop Catholic College, Highfields and Graham Legerton, Hayball Architects

Dr Pat Coughlan, TCSO and Lilly Daly, Sacred Heart Primary School, Cunnamulla

Middle leadership award - Rebecca McGregor, middle leader and assistant principal Religious Education, St Monica’s School, Oakey

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Make Mungbeans your summer crop of choice

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EPR supports new varieties By Mark Schmidt, AMA Mungbeans have become a pillar crop on the success of the varieties bred through the National Mungbean Improvement Program (NMIP). Australian growers produce some of the best quality mungbeans, are sought after by buyers world-wide. Recent seasons have seen increased production, which is filling the world’s shortfall in production. Mungbeans offer agronomic advantages of being one of the best water efficiencies of our summer crops, fixing atmospheric nitrogen and a quick, 90 to 110 day crop suited to double-cropping. To keep mungbeans as a pillar crop the NMIP needs to continue breeding high quality mungbean varieties with higher yields, improved disease tolerance and increased seed size, along with all the other technologies that are being bred into mungbeans. On 1 October 2021 the mungbean industry changed from a seed-based royalty collection system to an End Point Royalty collection system (EPR). The EPR system delivers benefits back to the NMIP breeding program, mungbean industry and ultimately the growers through the generation of better varieties. EPR are collected through an automation deduction process where the first purchaser deducts the EPR of $8 per tonne. In the event where this cannot occur the Australian Mungbean Association (AMA) who is the Royalty Manager can invoice the grower directly for this payment. If you have not paid the royalty, you can contact secretary@mungbean.org. au to receive an invoice or seek clarification. Your support through the EPR is the best way

Mungbean paddock - Australia’s crops are sought after world wide. to continue the success of new varieties and maintain the Australian industry’s status as a premium supplier of mungbean. Current AMA varieties To keep the mungbean industry strong and

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Competitive crop options By Paul Mcintosh, Pulse Australia

Mungbeans getting close to 90 per cent physical maturity. Right – Good crop of mungbeans just prior to flowering crops can provide plenty of competition for weeds that want to grow and set seed. The DAF researchers proved that reducing your mungbean row spacing from 75 cm to 25 cm reduces the annual barnyard grass biomass (the size of the grass weed) by 50 per cent. Added to this phenomenon is a 60 per cent reduction in annual barnyard grass seed production. That is without any herbicides being applied. Feathertop Rhodes grass (FTR) was similar-

ly suppressed, with 30 per cent less seed being produced when row spacing reduced from 75 cm to 50 or 25 cm. Not perfect by any means, however when you add in some strategic herbicide applications like pendimethalin and/ or metolachlor, either before or immediately post-planting, the reduction in weed pressure swings in our favour. So, as well as getting a jump in yields through better water use efficiency in nar-

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rower mungbean rows, we also get a response in decreasing production of these pesky weed seeds. Increasing plants per square metre, decreasing row spacing, establishing a good even strike from your healthy soil with well inoculated planting seed, will all contribute to standing you in good stead for a far more competitive crop and therefore better weed control. As a bonus it may well deliver you a better yield.

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We have a come a long way in our planting machinery over the many decades that I have been walking around mungbean paddocks. However, even small planter misses measuring a few square metres can allow weeds like barnyard grass, Urochloa grass, and even the humble turnip plant or pigweed at times, to grow even after they had been sprayed with various in-crop herbicides registered in those early days. Herbicides today are much more robust, and we certainly use them more effectively. Haloxyfop (Group 1 MOA) for in-crop grasses or imazamox (Group 2 MOA) and acifluorfen (Group 14 MOA) each provide effective control of the target in-crop broadleaf weeds. Crop competition has been working for us for years and possibly we do not expect these well worked Weedsmart Big 6 phrases of ‘growing competitive crops’ and ‘reducing row spacing’ to really mean much in the world of increasing crop competition by growing the humble mungbean crop. But it does and many have observed this facet of extra weed control by having evenly spaced mungbean plants per sq metre with solid recommended established plant counts. Combine this with an even germination and emergence by using best quality AMA seed scheme planting seed, plus building a healthy and nutritious soil profile to bounce our crops out of the ground and hey presto, we can get our ‘short and quick does the trick’ mungbean plants in front of any weed germinations. Recently this facet of weed control was confirmed thanks to Dr Michael Widderick and his research team at DAF Qld, that mungbean

Address 60 Industrial Avenue Toowoomba Qld 4350 Sales Support: Ben McIntyre 0437 410 452 Tel 07 4633 5555 Fax 07 4633 5558 Kate McIntyre 0409 086 911 Email admin@pbagrifood.com.au Luke McInnes 0438 196 917 December 2022 TODAY 23

NEWS QueenslandFarmerToday.com.au

After a challenging year the Queensland endurance riders have staged a successful final ride and look forward to an exciting 2023. ERLE LEVEY was at Inglewood for the event.

Ride sets scene for 2023 The final Queensland Endurance Riders Association (QERA) event for 2022 at Inglewood held in November provided the chance to look forward to an exciting new year. Ahead lies the re-creation of the historic Winton to Longreach ride but also, for Queensland, the hosting of the Tom Quilty 2023. This follows Victoria’s Tom Quilty committee advising it was not in a position to hold the event. Subsequently Australian Endurance Riders Association (AERA) last week accepted a proposal from Stirling’s Crossing Endurance Club to step up and hold the event at Imbil on 23-25 June. QERA is now inviting applications from ride organising committees to host the Queensland State Championships. That will make three major events for the 2023 calendar - the Tom Quilty, the Winton-to-Longreach and the state championships. Stirling’s Crossing successfully hosted the 2019 Tom Quilty and considered they were in a strong position to step in at late notice and ensure the event goes ahead. Matthew Sample of Stirling’s Crossing Endurance Centre said he was excited at the prospect. “This will be a great opportunity for the Gympie and Mary Valley region and the sport. “It’s short notice but we will be ready in time. “It’s a pleasure to host the premier endurance event in Australia.’’ Speaking at Inglewood on Saturday, QERA president Dick Collyer was pleased that Queensland was able to step up at the last minute. “When the Tom Quilty was called off in Victoria, the national association (AERA) invited expressions of interest from all of the other states. “Queensland had two clubs prepared to host the Quilty, and the state management committee selected the Stirling’s Crossing submission as the host club for 2023. “They have proven to be extremely successful in the past … they had a really good model for us and that proposal then went to the national association just last Thursday night. “It was unanimously accepted by the national association and the Quilty will come to Queensland, to Stirling’s Crossing and Imbil.’’ Mr Collyer said Queensland was the closest location to the largest number of endurance riding members in Australia. The eastern states of Queensland and New South Wales have about 65 percent of the membership. The Bremervale Justice Challenge 6 at Inglewood Showgrounds last weekend was the final Queensland ride for the year. It culminated a challenging year for riders and administrators with 11 events having been cancelled due to flooding or wet weather.

Catherine Bailey riding Razorback Targaryen, open winner in the FEI Two Star 120km event. 307873

Picture: SARAH SULLIVAN PHOTOGRAPHY

The golden glow of sunrise. 307873

Sunrise at Inglewood Showgrounds. 307873

Craig Renner and Ryan Cope load up the water troughs to be taken around the course. 307873

Hosted by Oz Endurance, it saw a good attendance and fine weather with rides starting in the afternoon and continuing into Saturday night. There were some shorter rides on the Sunday morning. What the weekend provided was the opportunity for riders to participate in Federation Équestre Internationale (FEI) events in order to qualify to compete internationally. The Inglewood event also provided the opportunity for officials, riders and strappers to experience a travelling checkpoint, a new experience to many and one that will need to

be completely understood for the Winton to Longreach event in July 2023. The iconic ride is being revived for one year only on 29-30 July. The first ride in 1980 featured some great endurance names such as R.M. Williams who, at 72 years of age, was a fierce competitor. A 67-year-old Jack Makim, a breeder of very fine endurance horses and who had been a member of the Light Horse Brigade. Then there was Jeff Marshall and artist Hugh Sawrey, along with eventual winner Carmen Batterham, drovers, stockmen and women, and endurance riders from across

the state and nation. The rides through the 1980s were to engender support for the Australian Stockman’s Hall of Fame and Outback Heritage Centre at Longreach. Riders covered 200km on the first day and a further 50km on the second. No whips or spurs are used and any inhumane handling or abuse of horses results in immediate disqualification. Everything is done to protect the horses. Veterinary check points are established every 40 kilometres along the track, as are compulsory rest periods for horse and rider.

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QueenslandFarmerToday.com.au

Peter Toft addresses the FEI riders about what to expect on the course. 307873

Elizabeth Moir riding Bullio Maiko, open winner in the FEI One Star Picture: SARAH SULLIVAN PHOTOGRAPHY 100km event. 307873

Barista buddies from the Inglewood Show Society. 307873

Heading down to the creek crossing. 307873

Splendacrest’s Tilly Goodhew, Neeve Whittaker, Indra Hofstee and Indie Else at the pre-ride briefing. 307873

Stretching exercises ... a carrot and a kiss. 307873

QERA committee member Kim Moir and Jay Randle of Splendacrest Stables watch the preride addresses. 307873

The creek crossing after the first 1km of the course. 307873

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While the 2023 ride will honour those early events, the main reason for its re-emergence is to celebrate 100 years of the Country Women’s Association (CWA). Under that format riders are travelling point-to-point instead of the more popular format of riding in out-and-back loops or legs and returning to a base camp at the end of each for the compulsory veterinarian checks on the health and condition of the horses. The Winton to Longreach ride is 250 km over two days with course stewards, vets and support crews for competitors setting up new camps along the way. Last weekend’s Inglewood event was to give riders and administrators an indication of what is done and the requirements of a travelling checkpoint. One was scheduled at Inglewood two weeks ago but that was cancelled due to wet weather and the release of water from the Coolmunda Dam. Among the administration team on the weekend were Mike Tomlinson from Southern California, who was FEI chief steward and vet for the TQ 2019. He also vets at the Tevis Cup in the US and is hoping to be back at Imbil next year. Then there was highly-experienced endurance vet Marc Walton from Western Australia, Heidi Bulfin from New Zealand, Matt Walker and Georgia Ladmore from NSW - Matt was Tom Quilty head vet in 2019 and 2022. Marylou Locke from NSW was another of the steward, and Craig Renner was course director. At the pre-ride talk, event organiser Peter Toft said the success of the weekend’s ride depended on everybody helping each other. With the travelling vet checkpoints it was a matter of keeping it simple, he said. “Ride your horse so that when you get there, it can recover easily. “Ultimately, you will be the ones who determine if we do more of these in the future. “This is the chance to bring some questions to us, some we may not even have answers for, but we will work with it. “This is the chance to enjoy the ride, have a bit of an adventure, and a bit of a new challenge.’’ It involved ensuring water troughs were at the travelling vet site as well as along the course. Support crews would be at the check point, set up with food and provisions for horses as well as riders. The finish line and final vet check was held at base camp. “We want to make sure everybody gets sufficient rest in between legs,’’ Peter Toft said. “Make the experience enjoyable for everybody.’’ The first group of riders set out at 2pm, and were expected back some time after midnight. With that I walked the kilometre or so down to the first creek crossing to wait for the second group of riders to set off at 3pm. There were clouds coming in that would mean good riding conditions on the relatively flat course through farmland and state forest. It’s quiet down here at this time of day. Not the raucous sounds of morning with galahs and cockatoos … just the smaller birds calling and the sound of bees in the blossoms. Continued page 26

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4-8 Craig Street, Kyogle, NSW, 2474. Phone: 02 6632 2978 • Fax: 02 6632 2917 • Email: admin@grahamsprecast.com.au Website: www.grahamsprecast.com.au December 2022 TODAY 25

NEWS QueenslandFarmerToday.com.au

Ride sets scene for 2023 From page 25 Events such as this reinforce the importance of volunteers, either officially or on a spontaneous basis. The riders will appreciate the work that has gone in from a lot of people, from the show society for the way in which they prepared the grounds, to those who were operating the canteen. Show society members were on deck from about 5am until late, making steak burgers, sandwiches, coffees and cups of tea. This will be especially so with the Tom Quilty and the Winton-to-Longreach next year. They will need state-wide organisation and volunteers - vets and stewards, timekeepers, medical staff. Those that provide the retrieving vehicles - as the essence of endurance events is making sure that both horse and rider are safe. Then there are the sponsors with all of the completion prizes and certificates. Events such as this remind you of the fabric of Australia - it relies on volunteers. BREMERVALE JUSTICE CHALLENGE 6 RESULTS FEI ** Two Star (120km) Open Winner: Catherine Bailey riding Razorback Targaryen in 8hrs 11mins. FEI ** Two Star (120km) Youth Winner: Eadie McWilliam riding Beaudacious te in 9hrs 45mins. FEI * One Star (100km) Open Winner: Elizabeth Moir riding Bullio Maiko in 6hrs 50mins. FEI * One Star (100km) Youth Winner: Neeve Whittaker riding Dumaresq Warrior in 7hrs 57mins. Bremervale Justice Challenge 6 - 80km (AERA) Winners: Lightweight winner: Clare Fleming riding Flemingo Bomsaway, 5hrs 14mins. Heavyweight winner: Corey Nix riding Homeleigh Mountain Kosmo, 5hrs 59mins. Middleweight winner: Gayle Holmes riding Captains Creek Prancer, 6hrs 38mins. Junior winner: Sanjay Nix riding Macrocarpa Kaos 5 hrs 59mins.

· · ·

Matt Walker checks the heart rate of Penny Toft’s horse at the travelling vet station. Inglewood Showgraounds pavilions at sunset. 307873

307873

Melissa Van Wyk sets out in the 100km event.

Endurance veterinarian Marc Warren and event organiser Peter Toft help with the pre-race check. 307873

Neeve Whittaker riding Dumaresq Warrior, junior winner in the FEI One Star 100km event. 307873 Picture: SARAH SULLIVAN PHOTOGRAPHY

Georgie Barber leads a group of FEI riders including Charlize Renner into the first vet check point. 307873

Setting out on the 80km event. 307873

· · · ·

307873

Catherine Bailey about to set out after the first vet gate. 307873

Corey Nix leads Sanjay Nix as they approach the first creek crossing on the 80km event. 307873

Sanjay Nix riding Macrocarpa Kaos, first junior in the 80km AERA event. Winners. 307873 Picture: SARAH SULLIVAN PHOTOGRAPHY 26 TODAY December 2022

Levi Jenin and Lena Le Bourhis set out after clearing the first vet check. 307873

Vic Alran leads riders including Carly Handford and Ken Moir in the early part of the 100km and 40km events. 307873

QueenslandFarmerToday.com.au

NEWS

Drought, death and taxes The Queensland Government’s big push to help farmers better manage climate risks has entered its next phase, with University of Southern Queensland leading major projects to help those most vulnerable to drought. Of the six programs making up the third phase of the Drought and Climate Adaptation Program (DCAP), the University will spearhead three initiatives funded for the next four and a half years. Deputy Vice-Chancellor (Research and Innovation) Professor John Bell said the University would deliver the programs through its Queensland Drought Mitigation Centre, building on its substantial existing work on climate adaptation more broadly. “The fight against drought is fought on many fronts,” Professor Bell said. “Over the past few years alone, our climate scientists have worked tirelessly on projects that have seen improved seasonal forecast products, tools and on-property activities. “At the same time, members of our Centre for Applied Climate Sciences have been among the leading voices on this topic at an international level – their expertise sought from organisations such as United Nation’s World Meteorological Organization. “The links our climate centre has with the University-led Southern Queensland and Northern New South Wales Hub (SQNNSW Hub) through the Future Drought Fund Hub will also help increase the benefits of the DCAP research to the region. “University of Southern Queensland has been heavily involved in previous DCAP projects and I’m heartened to see that great work will continue.” The three projects funded for DCAP 3 include $3.7 million to continue the University-led Northern Australia Climate Program (NACP), $845,000 to create alternate agricul-

Climate Mates’ is an initiative of the Northern Australia Climate Program (NACP). Pictured are Paul Webb (left) with Warwick grazier Darren Marshal. tural income streams to increase farm profitability and benefit the environment and $410,000 to improve pasture prediction in drought-impacted savanna woodlands. Director of the University’s Centre for Applied Climate Sciences Professor Scott Power said the three projects were strongly aligned with the Centre’s mission to help people and

organisations manage climate variability, climate change and climate extremes. “NACP is a partnership between the University of Southern Queensland, Queensland Government, and Meat and Livestock Australia Donor Company to help the grazing industry better manage drought and climate risks,” Professor Scott Power said.

“Over the past few years, it has improved the reliability of multi-week, seasonal and multiyear forecasts, and enabled us to establish a network of ‘Climate Mates’ to support the development and delivery of customised climate information and products into regional networks. Continued page 31

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country k tchens recipes Salmon with Miso Tahini Sauce

Everyday Food

Serves: 4 Prep time: 20 minutes Cook time: 30 minutes 2 serves per portion Ingredients:

• • • • •

2 teaspoons extra virgin olive oil 4 salmon fillets, skin on White sesame seeds, to serve 1 bunch asparagus 1 bunch bok choy, roughly chopped • 1 radish, thinly sliced • 2 small carrots, thinly sliced Sauce • ¼ cup warm water • 1 tablespoon white miso paste • 1/3 cup tahini • 1 teaspoon orange zest • 1 teaspoon lemon juice • 1 tablespoon coriander leaves, finely chopped • 1 tablespoon soy sauce, reduced salt

• FRY the salmon skin side down first, for 6 minutes each side or until just cooked through. Set aside and sprinkle with sesame seeds. • STIR FRY the vegetables in frypan until lightly browned. • ARRANGE the salmon and vegetables on serving plates. • WHISK sauce ingredients together in a small bowl until combined. Add more water for a thinner sauce if preferred. • DRIZZLE sauce over salmon and greens. What’s Great About It? Miso is a fermented paste which provides the gut with lots of beneficial bacteria. This recipe works great with any combination of vegetables. Wombok, spring onion and snow peas would also work well. You can try the miso tahini sauce on any salad you enjoy!

Method:

• HEAT olive oil in frypan over medium heat.

Recipe courtesy of the Country Kitchens team

Tomato and Basil Soup Serves: 4 Prep time: 10 minutes Cook time: 20 minutes 2 serves per portion

Ingredients: • 1 teaspoon olive oil • 2 bacon rashers, fat trimmed • 2 brown onions, diced • 1kg tomatoes, roughly chopped • 1 cup water • Handful of fresh basil leaves, roughly chopped • Black pepper Method: • HEAT oil in a frypan over medium heat. Fry bacon and onion until onion becomes translucent. • BOIL tomatoes in a saucepan of water until soft.

• POUR tomato mixture through a colander, skin will remain, and tomato will be left smooth. • ADD tomato to bacon and onion, stir through fresh basil. • SERVE with cracked black pepper to taste.

Everyday Food

What’s Great About It? This delightful soup makes a great light lunch or snack, particularly in the warmer months. Try adding extra veggies like zucchini and cauliflower and pairing with a crusty wholemeal bread roll for a fuller meal.

Recipe courtesy of Eileen Crouch, Bowen Branch

Empowering women through education and health is a priority for the Queensland Country Women’s Association (QCWA). The QCWA Country Kitchens program, funded by the Queensland Government through Health and Wellbeing Queensland, supports Queenslanders to adopt healthier lifestyles. To find out more about the program visit https://qcwacountrykitchens.com.au/. 28 TODAY December 2022

Monthly market report brought to you by Herefords Australia. 12535648-BL08-22

Cattle and Sheep report Report Date: 10/11/2022 Saleyard: Blackall Numbers rose to over 3390 head at the Blackall Prime and Store Sale. Cattle were mostly drawn from the usual supply area along and the increased numbers of bullocks and cows accounted for over half of the yarding and the overall quality for bullock and steers was improved from previous weeks. The regular buying panel was present and operating and included a Southern processor. Overall the market remained firm with improvements across the steers driven by quality. Lightweight steers sold to a top of 688.2 c/kg, medium weight steers made to 676.2 c/kg while heavy weight feeder steers sold to 504.2 c/kg. Light weight heifers made to 560.2 c/kg while medium weight heifers also sold to 560.2 c/ kg. Heavy weight heifers made to 456.2 c/kg. The good numbers of bullocks yarded saw the heavy weight bullocks sell to 400 c/kg. Heavy weight prime cows to processors made to a top of 374.2 c/kg while the best of the cows to restockers made to 406.2 c/kg. Heavy weight bulls reached 388.2 c/kg. Cows and calves made to $2200/unit. Market Reporter: Sherrill Stivano Report Date: 9/11/2022 Saleyard: Charters Towers Numbers eased by 570 head for a yarding of 3189 cattle. Quality improved on last sale, with one large line of very good quality bullocks, along with several smaller lines of prime cows. A good supply of grown steers and heifers to suit feeders were supported by some good quality yearling steers and heifers. All regular processors operated at reduced rates along with regular feeders and opportunity restockers. Grown steers and heifers to feed improved 20c, heavy cows eased 18c to 20c and heavy bulls averaged 40c lower. Light steers returning to grass sold to 652.2c to average 552c and heifers to the trade sold to 452.2c to average 443c/kg. Yearling steers less than 280kg to restockers averaged 538c and steers above 280kg to grass reached 532.2c to average 511c/kg. Yearling heifers returning to grass for breeding reached 454.2c to average 419c/kg. A good sample above 280kg to feed topped at 392.2c averaging 389c/kg. Grown steers above 400kg to feed sold to 428.2c to average 404c and suitable trade types topped at 386.2c to average 379c/kg. Grown heifers to feed reached 392.2c to average 376c/kg. A large single vendor line of bullocks to processors topped at 386.2c multiple times to average 381c/kg. Medium weight 2 score cows to processors averaged 314c, selling to 334.2c, and 3 scores topped at. 359.2c to average 336c/kg. Prime heavyweight cows topped at 362.2c to average 343c/kg. Heavy bulls to processors sold to 330c to average 320c/kg. Market Reporter: Mick Kingham Report Date: 9/11/2022 Saleyard: CQLX Gracemere After a week of fine sunny days, CQLX vendors presented 3915 head for sale - 2110 more than

386c to396c/kg for theirs. Two score cows averaged 300c to 326c/kg to restockers with heavy, four score cows selling to 369c/kg to average 360c/kg to processors. Heavy bulls went to processors to average338c/kg and sell to 352c/ kg. Fair, average quality cows and calves made from $1,925 to $2,175 per unit. Market Reporter: Richard Thomson

last sale. The quality and condition on offer was good through most of the yard. Several larger lines of cattle came from Clermont, Collinsville, Bowen and Mount Coolon. There was one extra processor operating along with a healthy panel of feeders and restockers which helped maintain processor stock values although there were some pens in feeder and restocker lines which struggled to hold value. Light weight yearling steers sold to 704c/kg to return averages from546c to 601c/kg to restockers. Medium weight pens averaged 435c to 552c/kg. Light weight pens of yearling heifers went mostly to restockers, averaging 489c to 525c/kg.The medium weights averaged 422c to 456c/kg. Grown steers to feed sold to average 380c/kg for heavy weights to 478c/kg for inspec lines. Bullocks and grown steers went to processors to average 386c to 405c/ kg with a top of 414c/kg. Grown heifers went to the trade to average 359c to 396c/kg whilst those to feed averaged 388c to 404c/kg. Restockers paid from 334c to 363c/kg for good framed, plain conditioned cows. Processors averaged 356c/kg for heavy, four score cows. Heavy bulls also to processors averaged 347c/ kg. The better bred cows and calves sold for $1,950 to $2,440 per unit. Report Date: 9/11/2022 Saleyard: Dalby The supply of stock at Dalby again almost doubled the previous weeks level to the highest in the nation this week at 6,572 head to be 3,056 more than the previous week. There was a large consignment of 1,713 head from far Western Queensland, and 454 from New South Wales. A large panel of export processors was present with the return of southern operators, however one regular export processor displayed very little interest in the cow section. Despite the larger supply of light weight yearling steers and heifers buyers were able to absorb the increased numbers plus maintain

the high levels of the previous week and even lift prices in places. Yearling steers and heifers to feed followed a similar trend. The younger end of the bullocks experienced fair demand pushed on by some supermarket support. Most classes of cows sold to a cheaper trend to average 15c to 20c/kg less. Light weight yearling steers returning to the paddock made to an isolated 740c with a large selection averaging 640c/kg. Steers to feed for the domestic market averaged 555c and sold to 646c/kg. Heavy weight steers to feed made to 550c to average 490c/kg. Light weight yearling heifers to restockers made to 636c to average 570c/kg. Yearling heifers to feed averaged from 495c to 560c/kg. A large selection of bullocks averaged 404c with the younger end to the supermarket trade at 440c/kg. Medium weight 2 score cows averaged 323c/kg. Good heavy weight cows made to 370c to average 363c/kg. Market Reporter: T Hess Report Date: 10/11/2022 Saleyard: Emerald The yarding at Emerald sale increased to 2081 head in keeping with many centres in Queensland this week. Cattle were penned from as far away as the Atherton Tableland in what was a good quality offering in most sections. Competition came from the regular processors although one exporter did not compete strongly. Feeders and restockers were present in improved numbers and returns on those classes varied in line with the quality on offer. Yearling steers sold to 666.2c/kg to average 570c/kg for light weight pens and 435c to 558c/kg for medium weights to restockers. Light weight yearling heifers topped at 484c/kg to average 433c to 467c/kg. Grown steers went to feeders to average from 394c to 423c/kg whilst bullocks went to processors to average 404c to 408c/kg with the best selling to 430c/ kg. Grown heifers sold to the trade to 389c/kg to average 346c to 383c/kg. Feeders averaged

Report Date: 15/11/2022 Saleyard: Roma Store Numbers rose to 7325 at the Roma Store Sale. Cattle were mostly drawn from the usual supply area with numbers from Western & North Western Queensland. The overall quality varied, with steers accounting for over half of the yarding including numbers of heavy steers & bullocks along with prime cows. A large buying panel was present and operating. Overall the market mostly held firm for steers but mostly eased for heifers and cows with heavy prime cows down by 28c. Price fluctuations in places were reflective of quality variations. Light weight steers made to 702.2 c/kg. Medium weight steers under 330kg reached 616.2 c/kg while medium weight steers under 400kg made to 624.2 c/kg. Heavy weight feeder steers reached a top of 554.2 c/kg while heavy weight yearling steers to processors reached 422.2 c/ kg. Light weight heifers under 280kg made to 610.2 c/kg. Medium weight heifers under 330kg sold to 570.2 c/kg while medium weight yearling heifers under 400kg reached a top of 550.2 c/kg. Heavy weight bullocks sold to a top of 415.2 c/kg. Heavy weight prime cows made to 356.2 c/kg. Heavy bulls made to 378.2 c/kg. Cows and calves sold to a top of $2,325/unit. Market Reporter: Sherrill Stivano Report Date: 14/11/2022 Saleyard: Toowoomba The supply of stock rose to 356 head at the Toowoomba cattle sale. The sale was dominated by young cattle with only a few pens of heavy steers and cows. The usual processors and feeder operators were in attendance along with local restockers and onlookers. The standard of the yearling cattle penned was not up to last weeks standard and this reflected in any of the price variations across these lines with the better quality pens still receiving strong competition from the buying panel. Yearling steers in the 200-280kg range to restockers made 630c to average 547c with those to feed selling to 602c/kg. Yearling steers to feed for the domestic market averaged 561c and sold to 594c/kg. Heavy yearling steers to feed made 514c/kg. Yearling heifers to background made 536c/kg. Yearling heifers to feed for the domestic market made 516c to average 469c/kg. Heavy grown steers to feed sold to 398c/kg. A small sample of heavy score 3 cows to processors sold from 294c to 318c/kg. Light weight bulls to restockers made 570c with heavy bulls to processors selling to 312c/kg. Cows and calves sold to $2600/unit Market Reporter: Errol Luck Continued page 31

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Death, taxes and drought From page 27 “Professor (Agricultural Economics and Climate Finance) Shahbaz Mushtaq, Dr Jarrod Kath, and Dr Kathryn Reardon-Smith will develop a platform to help land managers identify and manage the risks associated with engaging with government programs that monetise environmental benefits (i.e. payments to farmers for carbon and biodiversity credits). “The project will work closely with the Queensland Farmers Federation, Australian Bureau of Agricultural and Resource Economics and Sciences, Department of Environment and Science, and Commonwealth Bank of Australia. “Jo Owens, Dr Tim Cowan and David Cobon’s project will fill fundamental gaps in our knowledge of competition for water between trees and grasses, enabling graziers to better manage areas with woody vegetation. “Their work will monitor water, carbon and energy fluxes to enable graziers to better manage areas with woody vegetation, collaborating with James Cook University, the Australia Terrestrial Ecosystem Research Network and three Queensland Government departments. Learn more about the University of Southern Queensland’s Centre for Applied Climate Sciences, including the Queensland Drought Mitigation Centre.

ARE YOU IN THE AGRICULTURAL SECTOR? Do you have a story to tell, new projects to talk about or just simply highlight an achievement.... Call Fiona Gowers E: fiona.gowers@queenslandfarmertoday.com.au

For all your classified and advertising enquiries, contact our team.

UniSQ Professor (Agricultural Economics and Climate Finance) Shahbaz Mushtaq.

Annette Weatherstone | P: 0428 844 937 E: annette.weatherstone@queenslandfarmertoday.com.au Samantha Wantling | P: 0439 420 289 E: samantha.wantling@warwickstanthorpetoday.com.au Daniel Pelcl | P: 0408 956 830 E: daniel.pelcl@burnetttoday.com.au Michael Callaghan | P: 0401 233 803 E: michael.callaghan@burnetttoday.com.au Tori Johnson | P: 0447 621 904 E: tori.johnson@queenslandfarmertoday.com.au

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Regional market round-up From page 29 Report Date: 15/11/2022 Saleyard: Warwick Warwick agents penned 877 cattle down 300 on last week. All the usual processor and feeder buyers competed on the penning of young bullocks, heavy cows and heavy feeder cattle with prices remaining firm to within a few cents either way on last weeks sale. Restocker interest improved on the quality lines of young steers and heifers lifting prices on most weight ranges suitable to background. Light weight steers to restockers made 724c with yearling steers in the 200-280kg range selling to 680c and averaging 610c/kg. Yearling steers over 280kg returning to the paddock sold to 654c and averaged 589c/kg. Yearling steers over 330kg to background made 598c with those to feed selling to 596c/kg. Heavy yearling steers to feed made 500c to average 469c/ kg. Yearling heifers in the 200-280kg range to background made 646c to average 561c with those over 280kg again to restockers selling to 566c and averaging 535c/kg. Yearling heifers to feed made 520c to average 490c/kg. Young bullocks to processors sold to 415c and averaged 399c/kg. Grown heifers again to processors made 396c to average 353c/kg. Light weight cows to processors averaged 320c and sold to 326c with good heavy score 4 cows selling from 340c to 384c and averaging 358c/kg. Light weight bulls to restockers made 548c with heavy bulls to processors averaging 346c and selling to 367c/kg. Market Reporter: Errol Luck

Sheep report Report Date: 9/11/2022 Saleyard: Warwick With the sale conducted under clear blue skies numbers rose to 2,688 at Warwick with 1,630 lambs and 1,058 grown sheep. The yarding was dominated by lines of light store lambs and mutton with only a small penning of well finished lambs suitable to the trade and processor market. The store and feeder operators were very selective in their purchase resulting in price variations across the plainer lines. The regular processors and wholesale buyers attended along with a large panel of restockers. Prices remained firm to slightly dearer for the suitable trade lambs. Young lambs to the butcher trade made $110 to average $103 with restockers paying to $139 for the ewe portion. Light weight lambs to restockers made $144 to average $115 with a run of light merino lambs selling for $65/head. Lambs over 18kg to feeder buyers sold to $146 and averaged $134 with those to the butcher trade selling to $154/head. Lambs weighing 22kg to feed made $170 with light trade lambs selling to $189 and averaging $175/head. Lambs to the wholesale trade averaged $181 and sold to $202 with heavy lambs to processors selling to $205 and averaging $191/head. Heavy hoggets to processors sold from $112 to $148 and averaged $126/ head. Medium weight ewes processors sold to $95 and averaged $81 with merino ewes selling to $75/head. Ram lambs to the local trade market made $150/head. Market Reporter: Errol Luck

Next edition out on the 29 December 2022

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December 2022 TODAY 31

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Former NRL player Greg Inglis last month visited the Darling Downs region to present a series of workshops and seminars to schools in Murgon, Stanthorpe and Warwick.

Mental health message By Fiona Gowers As a rugby league superstar Greg Inglis inspired junior players and thrilled young fans but it’s his career post-football that is significantly impacting lives. Believing prevention is the best cure, Mr Inglis founded the Goanna Academy in 2020 to host football clinics in conjunction with a mental health message. Last month, he visited the Darling Downs region to present a series of workshops and seminars to schools in Murgon, Stanthorpe and Warwick. Richard Henshaw, Darling Downs Health, Mental Health and Alcohol and other Drugs Health promotion officer said the program’s goal was to improve the outlook for young people struggling with mental health concerns. “It’s aimed at reducing the stigma in asking for help and building resilience in communities,” Mr Henshaw said. As part of the program, Mr Inglis shares his own experiences as a successful national rugby league player. He was diagnosed with Bipolar II disorder in 2019 after finishing a stellar league career, which included the 2009 Golden Boot (best player in the world), the 2007 Clive Churchill Medal (man of the match for the grand final, won by the Melbourne Storm), 39 Kangaroos caps, 32 State of Origin matches for Queensland and another premiership in 2014 with Souths. “It is really surprising to hear his story and life journey and what happened behind closed doors,“ Mr Henshaw said. “He had fame and fortune but he struggled with his mental health like so many people.” According to the Goanna Foundation, 75

Stanthorpe State High School principal Justin Kuskie, left, Richard Henshaw from Darling Downs Health, right, and rugby league star Greg Inglis with students. per cent of mental health problems occur before the age of 25. Inglis says he’s unsurprised by the growing number of children he sees struggling. “We’d like to get that number down to the other end of the scale,“ he said recently. “That’s the reason why the Goanna Academy works as the middle person.

“I just try and reinforce that it’s about them - or it’s about them having the tools to help someone else that they might see is struggling.“ Mr Inglis’s regional visit comes after the Toowoomba Hospital Foundation hosted fundraising dinners early this year, where a commitment was made to share his story and program with more young people in the community.

“This is the first time the Goanna Academy has been to Queensland,” Mr Henshaw said. “I am excited to see the program rollout and for our young people to gain the confidence, skills and resilience to speak up if they are struggling.” For more information visit www.goannaacademy.com.au.

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32 TODAY December 2022