Queensland Farmer Today - September 2023

Up in arms

Key Liberal National Party members have stood with Queensland farmers and landholders outside state parliament urging a rethink of large-scale renewables projects. Nationals federal leader David Littleproud labelled the state government’s 10-year plan for 80 per cent renewables by 2035 as “reckless“ and called for a senate inquiry due to the damage it may cause to agricultural land.

Alongside Capricornia MP Michelle Landry, the demonstrators petitioned the Queensland government to speak with affected farmers as it rolls out large-scale wind, solar and water projects across regional areas.

STORY PAGE 5

Ekka success

The Morgan family’s The Grove Shorthorns has won the 100 day HGP free export class in the hotly-contested 2023 RNA Paddock to Palate competition.

Indeed, Spencer, Sophie, Megan and Godfrey Morgan of “Myall Grove”, Condamine owned three of the top four carcase teams in that class. “This is the third time in four years - since the HGP free export class started - The Grove has had overall champion pen,” Spencer Morgan said. The fourth generation, familybased seedstock operation also placed third overall in Class 37, completing a successful Ekka for the Morgan families.

STORY PAGE 6

A big day

JK Cattle Company owners Justin and Kate Boshammer achieved 100 per cent clearance at their annual Angus and Brangus bull sale and are preparing for their Yearling Angus and Brangus bull sale and Wagyu bulls paddock sale in September. Significant money was also raised for their favourite charity.

STORY PAGE 10

Picture: CONTRIBUTED

Simply the best!

By Fiona Gowers

Truro Sherlock S188 (P) has been crowned the champion of champions interbreed bull at the 2023 Royal Queensland Show.

It completes a stellar year of championships for one of the most decorated Hereford

bulls of modern times.

With owner Scott Hann on the halter, Sherlock blitzed all other breed bull champions in a unanimous decision under judges Erica Halliday, Ben Nevis Angus, Walcha, NSW, Scott Ferguson, Glen Oaks, Nobby and PJ Budler, Texas, USA.

The first Hereford to win the interbreed at the Ekka in years, Sherlock impressed for his enormous eye muscle, ideal fat cover, bone, carcase, structural correctness, overall balance and presence.

Earlier Sherlock was sashed senior and grand champion bull in the Hereford ring un-

der judge Shane Bishop, Garglen Brahmans, Moura.

The rising two-year-old weighed 1050 kilograms, had a raw eye muscle scan of 144 square centimetres and fat depths of 16 millimetres and 11mm.

STORY PAGE 3

INSIDE

WOMEN IN AGRICULTURE pages 20-21

FROM THE MLA page 32

BREAKING GROUND page 33

FARMERS’ HEALTH page 34

QCWA RECIPE page 36

MARKET ROUND-UP page 37

SPORT page 40

DAM LEVELS

Beardmore:

Lachlan grows herd

By Fiona Gowers

Young Hereford breeder Lachlan Bacon, ownaview Herefords, Upper Freestone won Most Potential Breeder at the Herefords Queensland Youth Association Show (HQYA), adding a TeAngie registered heifer to his stud.

University of New England student Grace Collins, Armidale, NSW, was runner-up.

Held at the Dalby showgrounds from 29 June to 2 July , the event drew 57 participants from throughout Queensland and northern NSW, including a truck load of 24 heifers and handlers from Te-Angie Poll Herefords, Wongwibinda, NSW.

Over the four days, the young cattle handlers participated in educational workshops, along with paraders and judging competitions.

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They also visited Mort & Co’s Grassdale feedlot, which is Australia’s largest.

Lachlan Bacon has participated in the Hereford Youth program since he was 10 and runs the stud in partnership with his brother Riley.

The brothers also won the champion-bred and -owned animal of the show, while peewee competitor Lane Passmore, Clifton was awarded supreme champion of the show, with a Callaway heifer provided by the Duthie family, Irvingdale, QLD.

TomYork, Jackson was the grand champion herdsman and Riley Bacon the reserve champion, while grand champion junior judge was Willow Gilliland and reserve grand champion TomYork.

Grace Collins was grand champion parader and Riley Bacon reserve, while grand champion public speaker was Abby Dwight-Nowland, Toowoomba and reserve was Dougall Skene.

In the pee wee division of junior judging, Willow Gilliland was first, Charlie Potts second and Jacob Schmaling third.

Jorja Kirkland won the juniors with Clare

Cox second and Ellie Baker third.

In the intermediates, Grace Newcombe was first, Riley Bacon second and Sierra Martin third.

TomYork won the seniors, with Lachlan Bacon second and KelsieWilkes third.

In the paraders, Lane Passmore won the pee wee, Willow Gilliland second and Luke Schmaling third.

Emily Ballon won the juniors, with Layne Martin second and Myles Gilliland third. Riley Bacon won the intermediates with Khloe Edwards second and Grace Newcombe third.

Grace Collins won the seniors while Lachlan Bacon was second and Holly Speers third.

HQYA president Aleacea Nixon and secretary Mitchell Portbury backed up from last year to again share the Queensland Ambassador award for their efforts organising the camp.

Aleacea said the cold weather failed to deter a strong number of young handlers and balloted cattle.

“Our biggest feedback was the kids had a lot of fun, which is what we want to hear,“ she said. “We had some great talks and donated prizes.

“Our numbers have picked up this year and the camp has changed location (from Millmerran to Dalby).

“We had Andrew Lynn, principal research scientist from the University of New England to talk on the influence of genetics on meat eating quality and the kids got to see Remolea Poll Hereford steak prepared at a local butcher for taste testing.

“There was a big focus on practising for paraders, while the seniors and intermediates visited the 70,000 head Mort & Co Grassdale feedlot.”

The HQYA committee has grown from five to 12 with strong interest in the youth program.

Barcaldine and Longreach are thrilled to host the 2023 Bentley’s Australian Outback Rowing Regatta on 16 and 17 September.

The towns will welcome rowing crews from both metropolitan and rural areas who will compete and experience the Queensland outback.

While providing a unique opportunity to foster participation and engagement with local rowing clubs, it will also promote tourism in remote and rural areas.

Most importantly, the event aims to share the importance of health in rural communities - both physical and mental - and the benefits a team sport such as rowing can offer.

What a brilliant idea!

Outback Rowing Australia (ORA) secretary and former CEO at Rowing Queensland Murray Stewart hopes the event will provide the impetus for greater rowing opportunities in the bush.

“I did the usual and played rugby at school and then in the bush. But you get to 30, your knees are bugged and you’ve had 50 concussions.

“You start having kids, life starts getting busy and footy falls off. That’s the thing that I love about rowing. It’s a sport you can do from 12 to 102.”

ORA has two ambassadors, current Olympians Harriet Hudson of Warwick and Jack Hargreaves of Nyngan, NSW.

Mr Sewart said both Harriet and Jack were country kids who had hit the pinnacle of rowing, which he hoped would inspire others.

“Many, many moons ago, Bundaberg was the powerhouse of rowing in Queensland. All the big cane farmers would jump in a boat and were unbeatable.

“We’d love to get back to that situation again where, you know, we’ve got Olympic boats full of country kids. Wouldn’t that be amazing?“

- Fiona Gowers

Young cattle handlers at the Herefords Queensland Youth Association show in Dalby. Pictures: COL PORTBURY

Participants visited Australia’s largest feedlot at Grassdale.

Grace Collins, Joel Forrest, Holly Speers and Harry Robertson at the Herefords Queensland Youth Association show.

Te-Angie Poll Herefords principal Richard Ogilvie with the winner of the Most Potential Breeder award Lachlan Bacon and his Te-Angie heifer.

He’s simply the best

McKillop’s new role

Australia’s largest independent valuation and advisory firm Herron Todd White has announced prominent rural identity John McKillop as its new executive director of Agribusiness.

Mr McKillop was the founding executive chair of LAWD and former chief executive officer of Hancock Agriculture and S. Kidman & Co.

“We are absolutely delighted John has accepted our offer to lead the company’s agribusiness division,” said Herron Todd White CEO Gary Brinkworth.

“John’s experience and connections will further enhance our already formidable position as Australia’s foremost agribusiness advisory firm.

“His ability to provide clear direction - and drive our agribusiness strategywill be second to none. We’re excited to have John’s remarkable experience, networks and thought leadership on board.

“The agribusiness sector has been a critical part of our organisation’s history. It continues to be our competitive advantage and strategic priority.”

Mr McKillop’s impressive resume includes executive and leadership roles with prominent agricultural companies, including Hassad Australia, Clyde Agriculture, Elders and Stanbroke Pastoral Company. He is the current independent chair of the Red Meat Advisory Council, chair of Black Box Company and previous director of MLA, Dairy Australia, Cubbie Cotton and the Primary Industries Education Foundation.

Mr McKillop expressed his excitement about the new role.

By Fiona Gowers

Truro Sherlock S188 (P) has been crowned the champion of champions interbreed bull at the 2023 Royal Queensland Show.

It completes a stellar year of championships for one of the most decorated Hereford bulls of modern times.

With owner Scott Hann on the halter, Sherlock blitzed all other breed bull champions in a unanimous decision under judges Erica Halliday, Ben Nevis Angus, Walcha, NSW, Scott Ferguson, Glen Oaks, Nobby and PJ Budler, Texas, USA.

The first Hereford to win the interbreed at the Ekka in years, Sherlock impressed for his enormous eye muscle, ideal fat cover, bone, carcase, structural correctness, overall balance and presence.

Earlier Sherlock was sashed senior and grand champion bull in the Hereford ring under judge Shane Bishop, Garglen Brahmans, Moura.

The rising two-year-old weighed 1050 kilograms, had a raw eye muscle scan of 144 square centimetres and fat depths of 16 millimetres and 11mm.

Mr Hann described Sherlock as “incredibly soft“ for such a powerful carcase bull.

He will be offered as lot two at Scott and Pip

Hann’s Truro Whiteface on-property spring sale at Bellata on 28 August with full possession and semen marketing rights.

Upon his showring debut at Glen Innes in January, the 16-month-old Sherlock was reserve champion junior Hereford bull and won the interbreed sweepstakes bull of the show.

He went on to win grand champion Hereford bull, supreme champion interbreed bull and supreme beast of the show at the Inverell Hereford feature show in February with 75 head of Hereford cattle being exhibited.

The bull swept into the 2023 Sydney Royal taking junior and grand champion Hereford bull and supreme Hereford exhibit under judge Alastair Day with Scott Hann again leading.

Success continued at Taroom where he was the junior bull challenge winner, Bos Taurus and interbreed grand champion bull before taking out the 2023 Super Bull Challenge nudging out the Charolais, Brahman and Simmental champions.

Sherlock was the first bull to win all three major categories at the Taroom Show.

Sherlock is a son of Yalgoo Peacemaker P034 (PP), a sire bought by Truro with the first sons sold in the stud’s autumn sale topping at $22,000.

His dam, Truro Daffodil M066 is one of the stud’s best performing cow families.

The bull has been prepared throughout his show career by professional fitters Steve Hayward and Kellie Smith, Allora and they rate Sherlock as one of the most decorated bulls in the nation of any breed.

Mr Hann paid tribute to the professionalism of Steve and Kellie in preparing the bull.

“Sherlock has the most beautiful nature but the minute he sets foot in a showring, he goes into another gear,” he said.

“We have collected 500 straws of semen for ourselves and have sold semen to commercial show steer producers to go across a variety of European and British breeds.

“He has certainly created interest in the Hereford among other breeds, including Santa Gertrudis and Droughtmaster.

“It takes a lifetime to breed a bull like this.”

A spirited cheer squad of Hereford breeders celebrated Sherlock’s win at the Ekka against the Shorthorn, Droughtmaster, Angus and Brahman bull champions.

Meanwhile, Kirrily Johnson-Iseppi and family, GK Livestock, Dalby, led GK Red 624 Dina S2 and her bull calf to the female interbreed title.

“Herron Todd White’s reputation within agribusiness advisory is already formidable, but I relish the opportunity to lead the rural team,“ he said.

“Agribusiness is one of Australia’s most dynamic sectors and I have no doubt Herron Todd White will remain at the forefront of the industry’s evolution.”

Herron Todd White began offering valuation services in 1967 and developed into the largest independent property advisory and valuation firm in Australia.

John McKillop has joined Herron Todd White as its executive director of Agribusiness.

Truro Sherlock S188 (P) is one of the most decorated Hereford bulls of modern times. Picture: LEONIE NICHOLS, ALL STOCK PROMOTIONS

Dream role for Sam Fryer

By Fiona Gowers

At 33, Sam Fryer has landed his “dream role” that combines his intense passion for agriculture with his innate ability to help others.

The Queensland Rural and Industry Development Authority’s new regional area manager for the NorthWest and Gulf is keen to aid farmers to seek financial assistance to achieve their primary production business goals.

Sam, a grass-fed-beef producer based near Hughenden, North Queensland, said the rich region he covered - from Hughenden to Mt Isa (east-west), Winton to Burketown (northsouth) - was home to endless agricultural development opportunities.

“While it is predominantly beef, producers are starting to become more adventurous with their business models and are trying new concepts and technology,” he said.

“I’m really looking forward to helping producers bring these ideas to life with the grants and loans available through QRIDA.

“Yes, I have found a role that suits me well. I get a kick out of helping people and that’s what we do.We’re here to help primary producers.

“And, I love agriculture, I love the beef industry.”

Sam was born and raised on Railview Station inPrairiewherehisfamilyranaCharbray/Brahman herd. From a young age, he was keen to learn about Australia’s various beef industries. Indeed, after finishing school at “Churchie“ in Brisbane and attending Longreach Agricultural College, Sam worked on stations in the Gulf, the Northern Territory and southern Queensland. He then ran a remote contracting business while building a small mixed-breed herd with wife Emily and their three children, before working as the northern accounts manager for beef data analysis business, Black Box Co.

Last year, he graduated with a Bachelor in Agribusiness, majoring in marketing and management.

“Growing up on a family cattle property in

North Queensland, I’ve established a strong connection to the beef industry and life on the land,” Sam said.

“I’ve worked in the beef industry since leaving school and have been lucky enough to gain experience right across the country.”

Sam is an active advocate for creating supported pathways into the industry for young people and, as such, said he was particularly excited about helping future farmers to establish their agricultural businesses.

QRIDA’s First Start loan offers up to $2 million to help producers in the early years of establishing their primary production enterprise.

“There’s a lot of young producers looking for ways to make their break in the ag industry,” Sam said.

“TheFirstStartloanisdesignedtohelpthem do this through property purchase, carrying out the family succession plan, achieving standalone viability or entering into share or lease farming arrangements.”

Sustainability loans of up to $ 1.3 million are available to assist producers with improving the profitability and productivity of their primary production business.

“As I mentioned before, producers are starting to trial new things,” Sam said.

“And, as they do, the Sustainability Loan is there to help fund their new initiatives, whether it’s diversifying into a new agriculture industry like goats, adopting new and emerging technology, building on-farm rural workers’ accommodation or exclusion fencing projects, there’s a lot QRIDA can help with.”

QRIDA also offers a suite of drought support to help producers plan, prepare, recover or mitigate the impacts of drought on their farm business.

“Like most of Queensland, the North West and Gulf is prone to dry conditions and so it’s important for producers to take advantage of the funding available to help them sustain their business through drought,” he said.

Primary producers can call Sam on 1800 623 946 and arrange a time to meet on-farm to find out how QRIDA’s financial assistance can help their primary production business.

QRIDA is a specialist provider of government financial assistance programs dedicated to supporting Queensland primary producers, small businesses and non-profit organisations.

QRIDA regional area manager for the North West and Gulf Sam Fryer is keen to meet with primary producers to explain how QRIDA financial assistance can help take their primary production business to the next level.

Sam Fryer of QRIDA is building a small mixedbreed herd with wife Emily and their three children.

Farmer ire on renewables

By Fraser Barton, AAP

Key Liberal National Party members have stood with Queensland farmers and landholders outside state parliament urging a rethink of large-scale renewables projects.

Nationals federal leader David Littleproud labelled the state government’s 10-year plan for 80 per cent renewables by 2035 as “reckless” and called for a senate inquiry due to the damage it may cause to agricultural land.

Alongside Capricornia MP Michelle Landry, the demonstrators petitioned the Queensland government to speak with affected farmers as it rolls out large-scale wind, solar and water projects across regional areas.

“Men and women will bear that cost with their land being consumed with solar panels and wind turbines,” Mr Littleproud said.

“Taking out prime agricultural land, taking away our food security, but also taking away remnant vegetation and destroying remnant vegetation.”

The state government has committed to expanding windfarm capacity at the McIntyre precinct southwest of Brisbane.

It will become the largest windfarm in the southern hemisphere and provide up to 2000 megawatts, which is enough energy for 1.4 million homes.

A $14.2 billion pumped hydro scheme in the Wide Bay area and a $12 billion pumped hydro scheme near Eungella are two enormous projects also in the government’s pipeline.

Doug Cannon from the Save Eungella group said waterways that host native animals will be destroyed if the pumped hydro scheme goes ahead.

He said approvals stunned locals when the projects were announced last year.

“It just caught us all out of the blue and it’s just shattered our community right from

when it was announced,” he said.

“We’re here today to make a stand and to let all the pollies know that we’re not just going to take it lying down, that we’re going to fight to the bloody end.”

A spokesperson for Queensland Energy

Minister Mick De Brenni said the government will continue to work with communities to minimise any impact on fauna and flora areas, and agricultural land.

“Not acting on climate change would leave future generations forced to face unprec-

edented natural disasters, and would destroy farmland, rainforests and animal habitats,” they said.

The government has committed to meeting with stakeholders and community representatives in the respective regions.

David Littleproud says the large renewables projects will destroy farmland and remnant vegetation. Picture: DARREN ENGLISH, AAP

Innovative climate tool gets new name in update

My Climate View is the new name the Bureau of Meteorology and CSIRO have given their digital products.

Previously known as the Climate Services for Agriculture online platform, it will provide updates to help more farmers make informed decisions now to build climate resilience for decades to come.

My Climate View gives farmers critical data to assess how climate trends - including changes to temperature and rainfall - might impact their business for specific commodities and date ranges in their location, to a five kilometre-square resolution. Along with the new name, the digital product has been updated with:

· Climate information on new commodities – avocados, cherries and chickpeas.

· Significant improvements to how users access and view their local and commodity-specific climate information, and

· Details on how climate information is calculated.

The Australian Government’s Climate Services for Agriculture program is a collaboration between the Bureau of Meteorology and Australia’s national science agency, CSIRO.

Bureau of Meteorology program director, Climate Services for Agriculture Elizabeth Johnston said My Climate View was a product that had been designed “by farmers for farmers“.

“The Climate Services for Agriculture team has engaged extensively with Austra-

lia’s agricultural sector to understand what climate information and services the sector needs and how it is best presented,“ Ms Johnston said.

“It is critical Australian farmers and communities have the locally-relevant and commodity-specific information they need to prepare for the future.

“The product presents past and future climate information, all in one place.“

The program team, which includes agricultural scientists, climate scientists, social scientists, digital product developers and communication and engagement specialists, continues to integrate feedback from farmers and their advisers across Australia into the My Climate View product.

CSIRO’s Drought Resilience Mission lead Dr Graham Bonnett said more than 2000 people who worked in agriculture had been engaged across Australia.

“My Climate View has been developed to help farmers understand the aspects of future climate that are most relevant to them and what they farm,” he said.

The Climate Services for Agriculture program is part of the Australian Government’s Future Drought Fund’s investment into the development of better climate information for Australia’s agriculture sector.

Farmers and the agriculture sector are encouraged to explore their local climate information and share their feedback through CSAEnquiries@csiro.au.

Paddock to Palate win

By Fiona Gowers

The Morgan family’s The Grove Shorthorns has won the 100 day HGP free export class in the hotly-contested 2023 RNA Paddock to Palate competition.

Indeed, Spencer, Sophie, Megan and Godfrey Morgan of “Myall Grove“, Condamine owned three of the top four carcase teams in that class.

“This is the third time in four years - since the HGP free export class started - The Grove has had overall champion pen,“ Spencer Morgan said.

“Consistency across feeding regimes highlights the market options The Grove genetics can meet.“

The fourth generation, family-based seedstock operation also placed third overall in Class 37, completing a successful Ekka for the Morgan families.

“The Paddock to Palate competition is the best event of its type as it is so industry focused,” Mr Morgan said.

“It’s the best way to benchmark your cattle when all entries are fed together and dead together, there is no room for discrepancy.

“We have supported the RNA event for 24 years and will continue to do so.”

Texas Angus, Warialda, NSW placed second in the 100 day HGP free export class and Palgrove Pastoral Company, Bukkulla, NSW third.

With its Charolais-cross cattle, Palgrove then won Class 37, 100 day HGP export, with the Morgans second and Palgrove third.

Palgrove general manager Ben Noller said they were pleased to top the Class 37 100 Day HGP Export Class, attributing success to their cattle genetics:

“It’s humbling to be up against some of the key producers within our industry, be benchmarked against them when you’re feeding cattle all in one spot and one time and to be compared and come out on top,“ he said. “It’s proof of profit for us that our genetics are performing. JBS are kind enough to supply us with Royal 100 product for our bull sale and it allows our clients - and anyone who attendsto try this product and it’s certainly been wellreceived.“

Overall winners of the 70 day HGP trade (or class 38) was Aurelian Pastoral Company, Warwick with a pen of Angus cross Ultrablack cattle. Russell Pastoral Operations, Blackall placed second and third.

Sunland Cattle Co, Rockhampton won the Wagyu Challenge in front of Hamblin Pty Ltd of the Blue Mountains.

Meanwhile, a carcase worth $8282.75 gave Taldra Cattle Co, Kaimkillenbun the highest individual carcase value. Held annually in conjunction with the Royal Queensland Show – The Ekka - the RNA Paddock to Palate competition is Australia’s richest beef supply chain competition.

It celebrated its 26th anniversary this year and offered almost $55,000 in prize money towards 28 exhibitors, with more than 500 cattle

entered for grading.

Competition cattle are fed for 100 days and processed through JBS’s vertically-integrated Beef City feedlot in Toowoomba to ensure the Royal 100 beef delivers a consistent, delicious and high-quality dining experience.

RNA Paddock to Palate entrants were judged in a tri-phased competition, grading by aggregate weight gain, carcase and MSA eating quality to assess the commercial value of their produce.

JBS Australia general manager of Feedlots, Marketing & Industry Relations Michael Finucan said the competition partnership with JBS’s exclusive Royal 100 brand provided an annual opportunity to showcase the best of regional Queensland.

“Congratulations to Palgrove Pastoral Company and G. Morgan & Company for their standout products that underscore the excellence we’re proud to serve through JBS Australia’s Royal 100,“ he said.

“We’re delighted to showcase our talented network of producers and the strength of our end-to-end supply chain through this exclusive partnership.“

The exclusive Royal 100 beef brand is available for consumers to purchase at 52 select restaurants and butchers for a limited time.

The product is only offered to the market once per year.

Owner of SJO Hotels Jaimee Neilson said it was a privilege to serve Royal 100 beef in recognition of local Western Downs winning cattle families.

“We are excited to be invited to be a part of JBS’s Royal 100 event once again,“ he said.

“It is even more of a privilege being able to showcase this superior beef in two of ourWestern Downs Hotels, The Bun Hotel & Windsor Hotel Miles with 2023 and 2022 winners over a range of categories.

“All are Western Downs cattle families including Rasco Wagyu, Kaimkillenbun, The Grove Shorthorns, Condamine, Devoncourt Herefords, Drillham and Juandah Grazing, Guluguba.

“It truly is a remarkable event, with even more remarkable beef.

“A total paddock to palate and once a year dining experience.”

Palgrove Pastoral Company pictured at the 2023 Paddock to Palate award ceremony. From left to right: Ben Noller (general manager), Gemma Noller, Will Heath (CEO) and Sam Heath.

The Morgan families enjoyed a successful Ekka in 2023. Their stud, The Grove Shorthorns will offer more than 130 performance-recorded Shorthorn bulls, as well as some Durham Blacks at its 40th on-property sale at “Myall Grove”, Condamine on Thursday 14 September at 1pm.

Proud moment for Lehman

By Fiona Gowers

Harrison Lehman of Alpha has been named the 2023 Queensland Rural Ambassador winner.

Representing the Central Highlands subchamber and Alpha Show Society, the 24-yearold currently works within a family beef cattle operation.

He holds a Certificate III in Agriculture.

“I don’t know if it has really sunk in yet, it is just a huge privilege,“ Harrison said.

“I went up against the nine most amazing people I think I’ve ever met in my life and any one of us could have been standing here and Queensland definitely would have been proud.

“But to come down here and represent rural Australia and Queensland, is a huge privilege to all of us. We really do have a strong passion for what we do and where we come from.

“Any chance we get to share with metropolitan areas about what we do and where we come from, we will give our everything.”

The Queensland Rural Ambassador Awards identifies and celebrates young rural leaders, providing professional development opportunities and exposure to new networks.

Originally from Inverell, NSW, Harrison moved at 21-years-old to Alpha to accept a manager’s role at a large property.

He captains Alpha’s rugby league team and is vice-president of the Alpha Rodeo and Campdraft Committee. Also, alongside his partner, he organised the Stockman’s Challenge at the Alpha Show.

Harrison will now represent Queensland at the National Rural Ambassador final to be held at the Royal Melbourne Show in 2024.

Brianna Barron, meanwhile, was named Rural Ambassador runner-up.

She represented the Darling Downs subchamber and Cooyar Agricultural Society.

Brianna, who works for Barron Bros Livestock, completed a Certificate III in Agriculture and is an accredited certifier for cattle tick inspection.

On a community level, she is the Cooyar show secretary, showgirl coordinator and canteen coordinator.

She is also a member of the Cooyar campdraft society and, in 2021, bought her second cattle property in the Cooyar area.

In September 2024, Brianna will participate in a Rural Ambassador Exchange program at the Royal Adelaide Show.

Finally, Matthew Petty was recognised for Community Spirit, which is given to the person who displays the values and principles that align with the traditions of the Queensland Rural Ambassador Awards.

Representing West Moreton and Brisbane Valley sub-chamber and Marburg Show Society, Matthew’s business, Scenic Valley Contracting, specialises in general labouring, operation of civil and agricultural machinery and domestic and rural maintenance services.

Matthew is also involved with his family farm and breeds his own stud cattle, which he exhibits at local shows.

The 2023 Queensland Rural Ambassador Awards were announced at Royal on the Park, Brisbane on 19 August.

Ekka show announcer Lyndsey Douglas

said the 2023 state finalists “were 10 of the finest examples of the next generation of agricultural leaders that I’ve ever met in one cohort.

“It was such a great group.“

The Queensland Rural Ambassador Awards identifies and celebrates young rural leaders, providing professional development opportu-

nities and exposure to new networks.

Run by Queensland Ag Shows since 2003, it is a rural and agricultural leadership program for young people aged between 20 and 30 years of age.

The role of a rural ambassador is to advocate for agriculture, represent rural communities

and Queensland’s Agricultural show societies. The awards provide an avenue for participants to become more involved with their local agricultural show and for these organisations to, in turn, recognise, celebrate and develop Queensland’s future community and agricultural industry leaders.

Harrison Lehman is the 2023 Queensland Rural Ambassador Winner.

2023 state finalists with judges Yvette McKenzie, Ben Drynan, Rachel Corcoran and Amy Wicks.

2023 finalists Tylen Wallace, Bridie Fenech, Matthew Petty, Lauren Young, Harrison Lehman, Carly Smith, Brianna Barron, Rikki Payne, Mikaela Calvert and William Ringrose.

Future stud sire star born

An imposing young poll bull described as “one of the best produced” by NIOA Santa Gertrudis has been labelled a future stud sire star after clinching his first major show ribbon.

NIOA Texas T08 (AI) (P) won his class (Senior Bull - 22-24 months) at the Brisbane Ekka on Friday, capturing the judge’s attention with his “great underline, great tropical coat and true-to-breed character”.

The annual Royal Queensland Show’s stud beef competition, which began in 1876, is revered as the biggest of its kind in the Southern Hemisphere.

Texas, however, handled the hype of his first major metropolitan outing like a seasoned showring pro under the expert handling of Sam Falls.

NIOA Santa Gertrudis general manager Shannon Gardner was quietly expecting “big” things from the aptly-named Texas after his clean sweep at the local Allora Show earlier this year, but the Ekka result blew him away.

The son of Rosevale Democrat G268 (P) was in impeccable shape, weighing 892 kilograms with a raw eye muscle area of 144 square centimetres.

“Not bad for a bull out of a selective breeding program and in only his second show,” a beaming Mr Gardner said.

“We knew that he would be competitive in his class but to come away with a ribbon given the elite company he was in ... we are over the moon.”

It was an emotional win for herdsman Sam Falls who has watched Texas develop over the past 12 months and has been steadfast in the bull’s star potential.

“The judge said he ticks all the boxes – an absolute stud sire prospect,” he said. “There was a great line-up today – five classes of bulls - and there was only a hair splitting him and the eventual Reserve Champion.”

Texas’s triumph capped the best metro-

politan show outing for the Allora-based NIOA Santa Gertrudis stud since NIOA Qantas Q3 (ET) (AI) won Grand Champion at the 2021 Royal Sydney Easter Show.

NIOA came third for Best Pair of Bulls –Texas and NIOA Tulsa T02 (PS) – while the

stud’s females NIOA Macey and NIOA Helena came third and fifth in the Junior Heifer 12-14 months class.

“It’s great to come to your home state’s major show and be competitive against a great line up of cattle,” Mr Gardner said. “This is

where you come to gauge yourself in the industry.”

Texas and Tulsa will be among a 74-strong draft boasting world-class genetics at the NIOA RL Pastoral Sale at Talgai Homestead on Monday, 18 September.

NIOA Santa Gertrudis general manager Shannon Gardner, left, with stud owners Rob and Eliza Nioa and handler Sam Falls with winning Ekka show bull NIOA Texas.

Bull sales with heart

By Breanna Lloyd

Achieving 100 per cent clearance at their annual Angus and Brangus bull sale, the Boshammer family is now preparing for their Online Yearling Angus and Brangus bull sale, along with paddock sales of theirWagyu bulls.

At JK Cattle Company’s on-property bull sale at Camilaroi West, Condamine, held on Monday 7 August, Justin and Kate Boshammer saw an average of $14,128, with a top price of $28,000 for lot 37, a two-year-old Angus bull.

“There were many return clients this year, including some who have been buying our bulls for over a decade now,” Kate said.

“It’s very pleasing to see happy clients returning, and they were once again widespread across Queensland.”

In memory of their seven-month-old daughter Zara, 10kg of Stockyard Gold Striploin was offered with proceeds going to Zara’s Day Charities.

The charity lot was purchased by Zara’s grandfather, Roger Boshammer for $4500, with a total of $9300 raised at the sale for Zara’s Day Charities.

In late September, JK Cattle Company’s Online Yearling Angus and Brangus bull sale will offer 35 yearling bulls through AuctionsPlus, while their 18-month-old Wagyu bulls are currently available for private sale.

JK Cattle Company

Working full time in JK Cattle Company, with the assistance of two to three team members, Justin, Kate and their two sons, Theo and Mac, are based near Condamine and Dulacca in the Western Downs region of Southern Queensland.

Their operation is comprised of 700 seedstock and commercial breeders plus progeny, across 6360 hectares.

Justin and Kate’s primary enterprise is the production of registered seedstock bulls, across the Angus, Brangus, Ultrablack andWagyu breeds, with a strong focus on commercial relevance.

Their seed stock receives the same management conditions as their commercial herd, with an emphasis on functionality and fertility, including yearling mating and short joining periods on grass.

Since they started their operation, Justin and Kate have recorded their herd’s performance through Breedplan, including genomics.

“We strive to balance breeding for objective data with constitution and phenotype,” Kate said.

“All sale bulls are semen tested, are independently structurally assessed, blooded for tick fever and are fully vaccinated.”

The Boshammer family also provides buyers with dam fertility data for all of their bulls sold.

“To remain a profitable strong and sustainable business, we both continue to learn as much as we can analyse and fine-tune our operation,” Kate said.

“Our practices and our vision for our land are focused on abundance, resilience and harmony.”

Having been in the seed stock industry for the entirety of their lives, Justin and Kate found each other through their shared interest in the Angus breed in 2006.

“We have always been passionate about this path, with a vision to create a future for ourselves and our family on the land,” Kate said.

“We enjoy breeding good cattle, and looking after our land, and we find the continual learning and growth very rewarding.”

Once Justin completed his university degree and his work on the ranches in America, he then ventured to work with his father near Chinchilla for several years, growing melons and producing Angus bulls.

While Justin and Kate gradually grew their Angus and Brangus stud cow herd, Kate worked on her website and graphic design business, Kabosh Creative.

Starting with a small breeder herd and a few horses, the couple began leasing Elgin, south of Condamine, in January 2012.

“The chance to lease such a quality property was a wonderful opportunity that helped start us on our way,” Kate said.

“We continue to lease this land, and we

strive to look after it as though it was our own.

“Over recent years we have taken opportunities to lease and buy more land, which has allowed us to continue to build our herd.”

The family purchased their first Wagyu bulls in 2014, to put over their commercial Angus cows as a terminal cross, continuing to grow the program since.

The F1 progeny are backgrounded and then sold to Stockyard Beef at Kerwee Feedlot, Jondaryan.

In 2022, the Boshammer’s decided to purchase an established Wagyu seed stock breeding herd, Academy BlackWagyu Stud in NSW.

They wanted to incorporate Wagyu into their seed stock business to breed their own bulls for their commercial operation and to also offer their bulls for private sale.

“Currently, our Angus and Brangus females equally make up the majority of our seed stock herd, while ourWagyu component, is currently around 100 stud breeders,” Kate said.

“We feel very grateful to be a part of such a wonderful community and industry, and value building long-term relationships with our clients.”

Zara’s Day Fundraising

In memory of their baby daughter Zara, who passed away in November 2020 from an incurable disease, Justin and Kate dedicated a fundraising initiative to her, called Zara’s Day.

Twice at their annual Angus and Brangus bull sale, Justin and Kate entered a charity lot into their sale for Zara.

“Her time earthside was very challenging, with many medical hurdles and time spent in Brisbane,” Kate said.

“As a family, we endured enormous grief and experienced a lot of personal growth, and have made it our mission to honour her memory by making a difference in the lives of others.

“We chose to support the Steve Waugh Foundation, which supports children and young adults affected by rare diseases, and the Royal Flying Doctor Service Queensland Section, who urgently flew Zara to Brisbane twice.”

In 2021, the family held a huge online auction and raffle in memory of Zara and through various continued initiatives have currently raised over $250,000 for the two charities.

Justin, Kate, Theo and Mac Boshammer at their 2023 bull sale.

Pictures: CONTRIBUTEDJustin, Kate and Theo Boshammer in 2022.

JK Cattle Co’s Angus and Brangus herd.

AUG 30 | MOONGANA SALE

SEP 1 | YULGILBAR SALE

SEP 2 | DUNLOP SANTA SIRE SALE

SEP 4 | CREE

SEP 5 | DOORABEEBA ONLINE SALE

SEP 5 | DAWSON VALLEY SALE

SEP 5 | DANGARFIELD

SEP 6 | HEARTLAND GROUP SALE

SEP 7 | BIG S GROUP SALE

SEP 8 | WESTERN DOWNS GROUP SALE

SEP 11 | BROAD LEAF SALE

SEP 12 | SANTA CENTRAL SALE

SEP 13 | BRISBANE VALLEY SALE

SEP 14 | GREENUP EIDSVOLD STATION SALE

SEP 15 | SANTAHAT SALE

For more info, head to our website

SEP 16 | GYRANDA SALE

SEP 18 | NIOA & RL PASTORAL SALE

SEP 19 | ROSEVALE SALE

SEP 20 | YARRAWONGA SALE

SEP 21 | WACO SALE

SEP 22 | BULLAMAKINKA SALE

SEP 25 | COOINDA SALE

SEP 26 | BROOKSIDE ONLINE SALE

SEP 27 | CANOWINDRA SALE

SEP 27 | YARRABEE WILAMBA SALE

SEP 28 | CARDONA/JAMAR SALE

SEP 29 | MURGONA INVITATIONAL

OCT 5 | ROCKINGHAM SALE

OCT 16 | STRATHMORE SALE

OCT 17 | BARCOO BREEDERS SALE

santagertrudis.com.au

Handling weighty matters

With our rate ($ per kg) copping a big hit in the last 8 to 10 months we have had to rely on the weight gain of our sale cattle.

The mature weights of our steers and cows are more important than ever to gain those extra dollars needed to keep up with the cost rises we see every day.

Here at Cootharaba and Duarran studs we have always concentrated on weight gain under natural conditions, and when our steers are put into feedlots they have superior weight gains.

We test our steers in ’Feedback Trials’ and have competed in the Royal National Agricultural and Industrial Association of Queensland’s ’Paddock to Palate’ competition over the past 18 years.

Our steers have always performed well and in 2018 our 6 steers gained 3kg per day over the 100-day period, with the top steer gaining 3.4080kg.

This was an excellent result with competition from all breeds and their crosses.

These results are backed up by our show and sale bulls which will be sold privately this year at our property ’Cooroora’ at Roma.

Our three Herefords at the EKKA this year averaged 1,034kg with a daily gain of 1.36kg since birth.

The Hereford bulls also had an average of 136cm2 EMA which depicts their excellent carcass traits.

There will be 35 Hereford bulls for sale this year in the paddock - all carrying those great Cootharaba traits.

Our Brangus offering includes 42 Red Brangus and 45 Black Brangus bulls, all pad-

dock-raised and awaiting an oats crop to finish them.

Our Brangus cattle are raised on our prop-

erties ’The Belle’ and ’Glen Arden’ at Toogoolawah and are performing well in the coastal belt with ticks and

Bulls for private sale

fly.

Our junior sire Duarran Ramiro weighed in at 1,034kg and an EMA of 147cm2 and he will be used in the stud herd.

Cootharaba Sherriff winning the Junior Champion Hereford Bull at the 2023 Ekka and was led by Murray Weller, presenting the ribbon with Ade Manns, Anne Galloway and PJ Budler. Picture: CONTRIBUTED

Build your own kit home

A growing number of over 50s are making the ‘tree change’, leaving the chaos of city living and making the move to the country, buying a few acres in a regional area, and building their dream home.

So why consider a kit home? By becoming an owner builder or owner manager, you can enjoy the satisfaction of building your own home with full control over the design, construction, timing and budget. Build it your way....owner build, owner manage, or use a builder...you choose. Either way, you will have the full backup of the Paal technical support team at all times during construction.

To build a quality country home in rural areas can be a challenge when faced with tight budgets and possible shortages of builders, architects, materials and suppliers. Building a kit home provides a unique solution to overcome these difficulties.

The unique design of Paal’s steel framed homes provides customers with a framing system that can be assembled by the average handy person, where each component has made-to-measure accuracy. The components have been designed in sections and manufactured from high tensile steel, tested for superior steel frame strength by the CSIRO. This makes them not only extremely strong, but also easy to handle.

The frame assembly is a simple process of ‘building by numbers’ with pre-assembled frame panels that simply bolt together.You can do as little or as much as you like, employing trades to do the electrical and plumbing, you are in charge.

Complete kits including all materials from

floor up can be transported to all parts of Australia and arrive ready to assemble with a complete, customised, easy to follow instruction manual.

PAAL have a wide range of home designs which blend with an Australian country lifestyle. There are family cottages, but also magnificent homesteads. The designs are also fully

flexible and can be modified to suit your specific needs. You can add an alfresco area, garage, carport, additional verandahs, or move windows and walls.

Paal GUARANTEE you can build your own home, without prior building experience, and you will save money in the process. Join over six thousand Paal owner builders, read their

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Paal Kit Homes, for over 53 years, the longest established kit home supplier in Australia. Queensland Showroom, 67 Morayfield Road, Caboolture South. www.paalkithomes.com.au

PAAL Kit Homes...build your own home

Paal....DESIGNS FOR LOCAL CONDITIONS

Brian and Cheryl Hart built a traditional Queenslander based on Paal’s Kiama design, with modifications that included an enlarged verandah and double steps in front. Brian employed carpenter friends to give him a hand with construction, all of them wood chippies who hadn’t worked with a steel frame. “They loved the way it all fitted together and said it was millimetre-perfect. Looking along the frame at ground level, they found it to be as straight as a gun barrel. “Paal went along with all our changes to the kit. They were flexible and easy to deal with. Our motto for Paal homes is – You’re Only Limited By Your Imagination,” Brian said.

DELIVERY AS NORMAL. No materials and supply shortages at Paal....we are ready to go!

PAAL DISPLAY HOME

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Paal Camden at Hervey Bay

Muster’s heartfelt union

By Chantelle Bozicevic

In a heartwarming tale of love, resilience, and the magic of the Gympie Music Muster, a couple tied the knot on the Main Stage on Saturday, 26 August.

Geoff and Simone, hailing from nearby towns Kingaroy and Nanango, have weathered life’s challenges and delays, emerging stronger than ever as they prepare to exchange vows in the spotlight of the Gympie Music Muster.

Their journey to this moment has been marked by love that prevailed against all odds.

Five and a half years ago, Geoff and Simone’s paths crossed through mutual friends during a time when both were navigating difficult phases in their lives.

Their serendipitous meeting on a rural property turned out to be a turning point, igniting a spark that would eventually lead them down the aisle.

“I was there first. She walked in, I looked at her and I went to my mate, I said, ‘I’m gonna marry her’ before she even said anything, ‘that’s gonna be my wife,’“ recounted Geoff with a twinkle in his eye.

“I never thought that I could instantly fall in love with someone the way I did with Simone.“

As all couples do, they faced their share of challenges.

“End of the day, we always tell each other we love one another. And that’s what it’s gotta be. You can’t end the day being cranky at each other,“ shared Geoff.

Amidst these challenges, a global pandemic and Geoff’s health issues, including a series of strokes, derailed their plans for a wedding not once, not twice, but three times.

Undeterred, they remained committed to their dream of marriage, and now, on their fourth attempt, they are poised to make their dream a reality at the Gympie Music Muster.

Simone had never been a fan of large crowds; however, having been to Muster 12 times already, Geoff’s intuition told him that she might actually find she thrives amidst the Muster community. And he was right.

Last year, they ventured to the Muster, where Simone’s heart found its rhythm among the music and camaraderie.

It was amidst this vibrant atmosphere that Geoff proposed the idea of getting married at the Muster. Simone’s resounding agreement set the wheels in motion for a wedding that would be etched in their memories forever.

Their request was met with overwhelming support from the Gympie Music Muster team, who even offered them the prestigious Main Stage for their ceremony – a first in the Muster’s history.

“They’ve (Gympie Music Muster) been so

great with helping us, Allie, Courtney, and Bec have been awesome. We couldn’t ask for anything better,“ expressed Geoff.

Simone chimed in, “Allie has been so good, on the phone every week organising in and out.“

As their big day approaches, the excitement is palpable.

Around 40 friends and family members have gathered from near and far, turning the Muster into a temporary haven of

love and celebration.

From Adelaide to Melbourne, their loved ones have journeyed to witness this momentous occasion.

On the day itself, the Gympie Music Muster team escorted the bridal party to the main stage. Under the spotlight, amidst a chorus of music-loving witnesses, Geoff and Simone exchanged their vows. Geoff’s son stood proudly as his Best Man, while his daughter stood by Simone’s side as her Maid of Honour.

New variant hitting shelves as strawberry sales go off

The winter strawberry season has arrived, with high-quality strawberries available from just $2 a punnet in supermarkets across the eastern seaboard.

Now is the perfect time to buy a few punnets while they’re at their most affordable, especially with new strawberry on the block, Susie promising large juicy berries.

Every punnet bought helps support hard-working farming families who grow these beautiful berries in Queensland each winter.

Queensland growers are responsible for 41 per cent of all strawberries in Australia and the winter growing season runs from May to October annually.

With about 80 strawberry growers in Queensland, many are located in the Caboolture region, north of Brisbane and up the Sunshine Coast all the way to Bundaberg.

Most are family-run farms.

Of these growers, a small number are pioneering the production of Susie, the new variety that’s already seeing great harvest quantities of the large rich red berries the plant produces.

Ashbern Farms’ Brendon Hoyle said: “After a couple of tough years for the Queensland strawberry community, this year has seen cold nights and dry sunny days, which has resulted in a fantastic supply of quality berries hitting supermarket shelves this winter.

“To pick the best punnet look out for strawberries with a bright red colour

and glossy appearance.”

Queensland Strawberry Growers’ Association president, LuvaBerry owner and Susie grower Adrian Schultz said: “Our farmers are passionate about bringing Aussies delicious strawberries at affordable prices that the whole family can enjoy.

“With a new variety to try there’s never been a better time to support growers.

“Enjoy strawberries at their very best straight out of the punnet, freeze them fresh to have a go-to supply or add them to your smoothies, salads or sweet dishes for a boost of vitamin C.”

* For more information about Queensland winter strawberry growers please visit: qldstrawberries.com.au.

About Queensland strawberries

Queensland is the largest supply area of strawberries in Australia, featuring more than 100 growers across the state with 41pc of all fruit coming from Queensland.

Queensland is the majority supply region for all winter strawberries to the eastern states.

The association of Queensland Strawberry Growers (QSGA) was formed to represent the commercial strawberry growers of Queensland.

The QSGA is a “not for profit” membership-based organisation that provides a range of services to their members and the broader industry to encourage growth and development, with the aim of providing a healthy, profitable and safe product for consumers.

The new strawberry variant on the block Susie promises Picture: JUICY BERRIES

Geoff and Simone got married on the Muster Main Stage, Saturday morning.

Picture: SHANE ZAHNER

WONDAI SPRING GARDEN EXPO 2023

Discover the diversity of gardening in Qld’s best backyard!

23rd and 24th of September

Wondai Sportsground and Lions Pavilion, Bunya Highway, Wondai.

Saturday 8am – 4:30pm. Sunday 8am – 1pm.

Admission: $5.00 per day or $8.00 for a 2-day pass. Kids under 15 free. Concession for groups of 10 or more, $4.00 per person pre-paid.

Guest Speakers Penny Hegarty, Bronwyn Holm & Colin Purnell

Quality stalls with a huge variety covering all things gardening including plants, fertilisers, pots, ornaments, garden art, tools, specialty plants, locally made honey, wine and so much more. Fully catered with plenty of food and drink stalls and covered seating areas.

Wondai District Garden Club Horticultural Show and Hanging Basket competition Free Parking. Disabled parking. Bus drop off and parking. Free plant transport and cloakroom for easy collection. ATM on site. NO DOGS please. TICKETS are at the gate. CASH ONLY.

Secretary: Jodi Biltoft 0413 115 495 • Email: info@wondaigardenexpo.com

Stallholders applications are available through www.wondaigardenexpo.com

Spirit of the Bush winners

Australia’s most trusted rural charity has announced the winners of its fourth annual Spirit of the Bush photography competition.

Rural Aid CEO John Warlters congratulated the photographers behind the 12 winning photos.

“Each photo tells a compelling story, whether it be of a successful crop, sunset silhouette or tender moment between working dog and owner,” Mr Warlters said.

“A powerful love of livestock and the land really shines through in this year’s pictures.

“Our annual competition always attracts hundreds of entries.

“Thank you to all those who sent their photos in to be judged and congratulations to our winners.”

The 12 photos will be used to create a stunning 2024 calendar.

“Any profits from the calendar’s sale are directed back into Rural Aid’s range of awardwinning programs,” Mr Warlters said.

“Rural Aid is proud to stand with our mates in the bush when they need it, whether that’s through a hay delivery, pre-paid visa card or free counselling.

“I’d encourage anyone with an appreciation of the bush to consider purchasing one of these beautiful calendars.”

Calendars are available for pre-order now through the website: https://shop.ruralaid. org.au/shop-calendar/

Winners of the 2023 Spirit of the Bush competition are:

· Anne Bell, Esperance, WA

· Debbie Cristinelli, Tambellup, WA

· Jane Taylor, Carnarvon, WA

· Shannon Swanton, Manilla, NSW

· Paula McIver, Barraba, NSW

· Lauren Bell, Monogorilby, QLD

· Kathryn Ecroyd, St George, QLD

· Neil Kendall, Brisbane, QLD

· Dave Tan, Allora, QLD

· Amie Hosking, Moura, QLD

Mr Warlters also congratulated the twotime winners of the Spirit of the Bush competition.

“We’ve had a few talented photographers who have chalked up their second Spirit of the Bush win,” he said.

“It’s fantastic to see this competition sup-

ported by such a dedicated community, year in, year out.“

More than 300 entries were submitted to this year’s competition.

2023 winner: Neil Kendall, Queensland.

2023 winner: Amie Hosking, Queensland.

2023 winner: Lauren Bell, Queensland.2023

winner: Kathryn Ecroyd, Queensland.

By Breanna Lloyd

The Bullamakinka Stud of the Western Downs region is returning to holding its annual invitational bull sale and this year, it’s heading to Longreach.

Kicking off at 11.30am on Friday 22 September, 92 lots of purebred Santa Gertrudis bulls from the Bullamakinka and invited vendor Narromine studs will be slammed under the hammer at the Longreach sale yards.

Craig Hindle, owner of Bullamakinka Santa Gertrudis stud, explained why Bullamakinka is coming to the Central West.

“We have selected Longreach as our sale venue as we have had great support from western and central western breeders over the last 10 years with most of our sale bulls going into these areas yearly,” he said.

“Our bulls have been sourced from Quilpie andWindorah in the south to Richmond in the north and west to Boulia and the NorthernTerritory.”

Bull inspections will take place on 31 August and 10 and 11 September at Bevell-Dean, 4368 Gore Highway Pittsworth Queensland.

Craig said Central West buyers will have the opportunity to purchase Bullamakinka genetics.

“We believe taking the sale bulls to Longreach which is central to a large area of Santa Gertrudis breeders will assist existing clients and new buyers access to Bullamakinka genetics on their doorstep,” he said.

“The added bonus of offering our bulls in Longreach is also the new Longreach bull selling complex being available to conduct our sale.”

All sale bulls have been vaccinated for 7in1, three-day sickness, Vibrio, three Germ Blood, and Dectomax.

Vendor Boyd and Susan Rohde, owners of Narromine Santa Gertrudis Stud from Goondi-

Pictures:CONTRIBUTED

windi, are offering 12 lots of their stud bulls in the sale.

Having utilised the Bullamakinka bloodline for 10 years after their purchase of Bullamakinka Hercules H10 in 2013, the Narromine stud

has continued to build its progeny with the Bullamakinka bloodline.

In 2006, the Bullamakinka stud was established.

Since its opening, Bullamakinka has sold numerous Santa Gertrudis bulls across Wandoan, Springsure, Balonne, Goondiwindi and Santa Central sales.

Currently, Craig’s 400 breeder base is all genetically linked to the stud’s founding sires, Warenda Sentry (P) and Canowindra Gold Edition.

“Bullamakinka has always been committed to breeding high-growth Santas that are well muscled, quiet, fertile with an emphasis on maintaining breed type,” he said.

“We have retained sires and invested heavily in sourcing some of the leading genetics to realise our breeding goals.”

Bullamakinka2023SaleBullsonOats.

WesternSantaGertrudisstud,Bullamakinka,is headingtoLongreachforitsannualBullSalein September.

Chicken: Brave by nature

By Jenel Hunt

There is a bantam in the Allora district that is very photogenic … so much so that she can even has a starring role in a photo that has been chosen by Rural Aid as one of 12 photos from throughout Australia for its 2024 Spirit of the Bush calendar.

Rural Aid reported that more than 300 brilliant entries had been received. The one from Allora is very much a country scene, with a silhouette of windmill, water tank, buildings … and a chicken … against a moody sky.

But although that’s public recognition for her owners Wendy and Dave Tan, this little chook called CHICKEN (she’s so important she needs all capitals for her name) has a much bigger calling than just one photo in a calendar. She is a born model, and Wendy is her chief photographer.

At four-and-a-half-years old, she’s probably the most photographed little chook in Australia, and she has her own Facebook presence, LIFE OF CHICKEN, with more than 4500 followers.

Of course she doesn’t actually moderate the Facebook page herself – she hasn’t quite mastered the hunt and peck method on the keyboard – but she features in almost all of the images – so much so that CHICKEN-less photos all seem to come with a warning, “For those wanting CHICKEN pictures, best look away now.”

All this fun and dedication came about by accident.

Dave and Wendy were at an ag show and they noticed that she was being picked on by other poultry so they bought her … simply as a way to save her from being bullied. They were going to give her away to a friend while on a road trip, but by the time they’d been looking after her for a little while, they’d accidentally become ‘chicken people’ themselves.

“I didn’t want to be the one to say that I didn’t want to give her away. But really, I’d fallen in love with her. It was on Valentine’s Day when Dave said, ‘I think we should keep her’,” said Wendy.

So they became chook owners (or maybe CHICKEN became their owner … and then one became four, because that’s the way it seems to happen) and Wendy, who has had a lifelong love of photography, had a ready subject. She watched CHICKEN’s character develop because she was spending time with the chicken and then one day Wendy realised she found it hard to take a photo without CHICKEN in it. So the little Old English Game bantam had found her purpose in life.

Dave and Wendy travel a lot for work, so you’d think CHICKEN would have to stay cooped up at home. Not at all. She has her own special headquarters in the back seat of the car and every time there’s a fuel stop or a meal stop she puts on her ‘adventurer abroad’ hat and gets down to the serious business of a modelling session. The last trip to Adelaide is featured on her Facebook page, complete with lavender gumboots that seem to be a staple prop in the photographer’s box of extras.

So why does Wendy do it?

“She really is special. I’ll take photos of her daughter, Crumpet, and she isn’t too bad but she doesn’t have quite the same character as CHICKEN, who really laps it up,” she said.

“I love doing it because the images of

CHICKEN make people happy.Taking the photos is enjoyable and relaxing, although sometimes it can be frustrating. I’ll have this idea but the light will be wrong or she doesn’t want to play along, but mostly it’s really rewarding and fun. CHICKEN is photogenic and she knows it. A lot of the time she will stay in place as long as I’m around. She’s very brave when we’re nearby.”

Brave is right. There’s a video of CHICKEN

standing on a country fencepost while two horses smooch at her. Or there was the time she stood her ground while a calf tried to lick her (there’s photographic proof, of course). That’s surely unusual for even the most courageous chookie.

And talk about things getting heavy sometimes, she went to meet some clydesdales earlier this year and now she’s in line to be the Darling Downs Heavy Horse Festival at the

next gathering – they have given her a bandana to wear when the event comes around.

Interestingly, Wendy never does after-picture editing. The photo you see is exactly as it comes out of the camera.

And of course the question that you’re probably asking around about now is, do they eat chicken?

And the answer is, definitely not!

A bovine lick doesn’t seem to phase CHICKEN.

Oh, look at that one! Fiona Murray, Tommy and CHICKEN check out some pictures on the mobile phone.

The Rural Aid photo competition entry that will be featured in the 2024 calendar.

Pictures: WENDY TAN

CHICKEN at Leslie Dam.Astride two states, wearing her new favourite lavender gummies.

It looks like CHICKEN is ready for Jumpers and Jazz in July.

Feel-good flying in the bag

By Fiona Gowers

A cancer diagnosis in 2009 gaveYolandeWoods the push she needed to fulfil her lifelong goal of obtaining her private pilot’s licence. Now based in Goondiwindi, Yolande’s childhood was spent criss-crossing central Queensland in her father’s fixed-wing aircraft as they visited the family’s various Brahman cattle properties.

“My father has been flying on the land since he was 16-years-old,” she said. “I, therefore, have been flying since I was very young and have always loved it.

“When I got cancer aged 30 I thought, ‘Oh, what am I going to do for six weeks while I receive radiation treatment? I know, I’ll get my pilot’s licence’!”

As her burgeoning flying career was taking off, Yolande struggled to source refined and beautiful accessories to match her single engine Cessna 182, Millennium edition.

So, a business idea was born.

Aerohart is a collection of stylish, sophisticated pilot accessories, bags and gifts Yolande has created with an industrial designer to enhance the inflight experience, from take-off to landing.

“Feel good flying” is its catch-cry.

“While I was studying to fly this last round I needed a flight bag and accessories,” she said.

“Everything I tried to buy was black or clunky or designed by a man for a man.

“There was nothing refined or beautiful like the aircraft I fly and I saw a big gap in the market.

“There are a lot of females starting to learn to fly and there’s many stylish men as well. So I created a range of aviation products that are practical yet stylish.”

Yolande said the Aerohart Flight Wipes Dispenser epitomised Aerohart’s practical yet stylish product range.

She said it was the “premium” solution to concealing the unsightly wet wipes pilots needed to keep their hands and cabins clean while also allowing passengers to freshen up before disembarking.

“So, when I used to refuel my aircraft I’d al-

ways have to go to the back pocket of my plane and get out these dry baby wipes and thought, ‘Surely I can design something better than this?’

“Aerohart has designed a dispenser that features curved details inspired by aircraft wings and a polished aluminum edge.

“Conveniently, it hooks over the back of the seat and keeps wipes moist.”

Yolande, a fifth generation beef producer,

has four children and, aside from her youngest son who is still at school, all are pursuing careers in agriculture.

Her oldest is studying Farm Management at Marcus Oldham College in Geelong and two are working on cattle stations near Cloncurry.

“You have that pride because it’s generational and I think Aerohart definitely has that same feel,”Yolande said.

“It’s family-owned and -operated.We’re just

starting small and then hopefully growing.

“Looking forward, I see Aerohart going global as there is a more lucrative market overseas.

“And, my hope is that one day Aerohart is so successful that it can sponsor other younger girls in rural regions and allow them to pursue their dream of learning to fly.

“That is the ultimate goal.”

For more information, please visit aerohart. com.au

Aerohart is a collection of stylish, sophisticated pilot accessories, bags and gifts Yolande Woods has created to enhance the inflight experience, from take-off to landing.

Aerohart is a collection of stylish, sophisticated pilot accessories, bags and gifts.

Yolande Woods with her single engine Cessna 182, Millennium edition.

Rinehart donates $4m

The Royal Flying Doctor Service (Queensland section) has received a $4 million donation from the Hancock Prospecting and Rinehart Medical Foundation.

The important gift, from Gina Rinehart, will support the Flying Doctor in continuing its tradition of safety and connecting Queenslanders from the furthest corner to the finest care.

The funds will contribute to the fit-out of a new Beechcraft King Air 360 aircraft and support the advancement of RFDS operational environments at the soon-to-be-redeveloped Brisbane base.

RFDS (Queensland section) chief executive officer Meredith Staib said the gift would continue to nurture quality patient care and help quicken response times.

“On a typical day, we have 10 flights coming through our Brisbane base,” Ms Staib said.

“Last year, more than 4250 patients from 63 different locations passed through this area of operations - numbers we expect to grow substantially once the new base is built.

“The multi-million dollar gift will help ensure that all Queenslanders - no matter where they live, work and play across the state - can feel safe in knowing that they are connected to the best medical care available.”

It is not the first donation the RFDS has received from the Rinehart Medical Foundation.

At the beginning of the pandemic, a separate $6 million gift was credited by RFDS as the turning point for its teams facing the unprecedented challenge of Covid-19.

“We are proud to again provide support to the RFDS for the vital work they do each day for Queenslanders and, especially those in the bush,” Mrs Rinehart said.

“This once again shows that when mining does well, Australia does well.”

The $4 million donation will also support the fit-out and operationalisation of the new RFDS Brisbane base within the planned $72 million Queensland Regional Aeromedical Hub, with investment by the Queensland Government.

The additional donation from Hancock Prospecting and the Rinehart Medical Foundation will help to fund state-of-the-art equipment and support the innovative Operational

Control Centre, to enhance the Flying Doctor’s ability to serve Queenslanders with quicker, more efficient assistance.

The Royal Flying Doctor Service (RFDS) Queensland section is one of the largest and most comprehensive organisations in the world, providing world-class healthcare to more than 98,000 people within Queensland.

The emergency retrieval service operates 24-hours a day, seven-days a week and has expanded to include a broad range of essential primary and preventative healthcare services, including telehealth, mental health, oral health and health promotion.

Allora could be home to Australia’s best apprentice

By Jeremy Cook

A school-aged butcher’s trainee in Allora could be the Australian meat industry’s apprentice of the year.

Claire Keleher is in her final year of schooling at Clifton State High School, although you wouldn’t know it.

While keeping busy with her Year 12 studies, Ms Keleher can also be found down at the Allora Butchery two days a week, serving customers, making sausages and breaking down various cuts of meat.

It’s all part of a school-based apprenticeship she’s completing under the wing of her boss and butchery owner Aaron Vietheer.

“It’s going really good, I enjoy it,“ Ms Keleher said.

“I sort of do a bit of everything,“ she said.

Earlier this year, Ms Keleher entered into the Australian Meat Industry Council’s (AMIC) Queensland Apprentice of the Year competition for 2023, facing off against 13 other competitors in late-July for a chance to win $500.

The winner, which will be announced some time later this year, will then have the chance to compete for the honour of Australian champion at the AMIC’s national competition in early-2024.

Ms Keleher was reportedly one of two school-based entrants in the Queensland competition, where she faced off against a field of mostly male third year apprentices.

Competing at a level higher than what her

age might suggest she’s capable of, Mr Vietheer said her skills almost went elsewhere.

“What she said she was interested in doing was going out west and ringing on a station, and I just offered her the opportunity,” he said.

Ms Keleher, who initially started on the registers before being offered the traineeship, now sees her future at the butchery, at least for a little bit.

“I’m going to stay working at the butcher shop,” she said.

“Then I’ll finish my apprenticeship pretty much when I get out of school and I’ll be close to full time.”

That decision could only please Mr Vietheer whose butchery could soon be home to the country’s best apprentice, one can hope.

“[Having her] is just good health competition,” Mr Vietheer said.

“It makes the boys compete a bit too.”

Claire Keleher is a cut above.

Pictures: CHRIS MUNRO

Year 12 student Claire Keleher, pictured with Allora Butchery owner Aaron Vietheer, is in the running to be named the Australian Meat Industry Council’s apprentice of the year.

An important financial gift from Gina Rinehart, Hancock Prospecting and Rinehart Medical Foundation, will support the Flying Doctor in continuing its tradition of safety and connecting Queenslanders from the furthest corner to the finest care.

Gina Rinehart.

Ability to gain high yields

Kahmoo is run by Kym Thomas, Tony and Francesca Reid with the help of a great team in Cunnamulla and Inverell. It is the first Australian white stud established in Queensland and now in NSW at Inverell, focused on top quality rams for their clients,

The breed is able to cater to all regions being haired so the need to shear ,and move into a shedding breed quickly, dock tails, becomes unnecessary so they are able to be run quite efficiently and easily with out the cost of shearing, chemical for fly and lice as the costs in a woolly sheep. The ability to have a higher value skin due to the fact they do not have blemishes on the skin is another factor that increases their value at the other end to processors. Drench is something that is still necessary depending on the area but they have found at Inverell the use of a drench is not as high as when they have had crossbreed sheep there. So, on farm more time to concentrate on joining scanning lambing to increase production and get to the jobs of fences waters and work on the business and enjoy a holiday.

This keeps bank managers happy when you have an animal you can respond to dry times or rain events quickly .

At Kahmoo, the Cunnamulla rangelands have maiden ewes joined at 50kg (five to seven months) and consistent feed scan results are 81 per cent to 91 per cent they are then joined at lamb marking with a tight 6wk join for a year- round lambing. This enables three joinings in two years.

They are born heavier and therefore wean better as long preditation has been taken care of beforehand. The ability to have high yields at four to five months on grass is fantastic.

In the yards their temperament is quieter and easier to handle that our previous dorpers we owned which leaves less damage to yards people and egos!

In their commercial endeavours a haired ,high fertility, polyestrous (ability to lamb and join all year round) ewe with lambs that feed into a luxury end lamb supply to high end butchers.

The meat is a product that was created by Graham Gillmore and family genetic programmes thru line breeding which has created a meat known to the high-end Chefs in Austra-

lia and overseas. They describe it as something that is not too heavy when eaten and very tender due to the low melting point of the meat. They love cooking it and say they have not experienced anything quite like it before. They have been sent other meats by mistake from distributors, but they easily can see it is not the same and send it back to the distributor. It has been scientifically tested , (DNA) and found

not only has it a low melting point it is one of the highest meats for omegas along with a delicate aroma. The fat will crackle like pork, and other areas of the carcass have been used to create chorizo, ham, salami and other sausage.

Sale At Kahmoo, Cunnamulla, on 21 September 2023. Sale starts 11am Qld Time (to be confirmed by Auctions Plus).

Devon Court’s at it again

Nestled in the picturesque Western Downs region of Queensland, Devon Court Herefords maintains its three generational legacies.

Brothers Tom and Alex Nixon have been diligently preparing for their annual Hereford bull sale, set to kick off on Tuesday, 5 September.

This year, they present a remarkable selection of 33 top-quality Hereford bulls, two premium semen lots, along some delectable Devon Court pies.

Devon Court’s reputation extends far beyond its sprawling 24,000-acre aggregation.

Buyers from across Queensland, spanning from Clermont in the north to Victoria in the south.

Throughout their years on Devon Court, the Nixon family has had return buyers for seven decades.

Tom Nixon said the bulls presented this year are really the top quality of Devon Court, with many of them being stand-out bulls.

“We maintain this by keeping the same consistency throughout our herd,” he said.

Devon Court’s rich history dates to 1910 when the Nixon family first acquired the property.

In 1932, Alexander Nixon laid the foundation for the Devon Court Hereford stud, a tradition that has been upheld through the generations.

Today, Tom and Alex continue to expand their family’s empire, managing six separate properties for farming and cattle operations.

Their commitment to breeding genetics has driven them to incorporate specific genetics into their herd, ensuring top-tier quality.

Tom’s recent introduction of new sires, including the first Australian release of Mawarra Ultra Star R182, highlights their dedication to innovation and excellence.

This bull fetched a record price of $130,000 at the 2022 Wodonga Nationals.

Devon Court isn’t just recognized by its customers; it’s also evident in competitions.

At the recent RNA Paddock to Palate competition on 24th June, Tom and his pen of six purebred Herefords secured first place in the 70-day trade class weight gain section.

Their herd averaged an impressive 3.121kg per day, with one steer topping the individual

weight gain section at 3.5kg per day.

“Having a beast increase their weight gain as much as ours did is incredible to us, and it is a credit to know we can accomplish it,” Tom said.

Along with its extensive cattle operation, Devon Court is a heritage of excellence and a testament to the enduring dedication of the

Nixon family.

To learn more about their annual bull sale and explore their exceptional Hereford genetics, visit Devon Court’s website or contact Mr. Tom Nixon at 0427 276 182.

Join the legacy of quality and tradition at Devon Court.

Devon Court Endure S048 (lot four).

Picture: CONTRIBUTED

Real herd improvers

The 2023 Brisbane Valley Santa Bull Sale will be held at the Toogoolawah Showgrounds on Wednesday 13 September commencing at 12.30pm, where 72 quality, commercially orientated, herd improvers will go under the hammer of guest auctioneer Innes Fahey.

All bulls have had the same vaccinations, three germ blood, Vibrio, seven in one and three day sickness. All bulls will be scanned and semen tested by the one person to enable comparisons to be made between drafts and all are presale weighed at the saleyards on Tuesday 12 September.

The nine studs represented in the sale are all domiciled east of the great dividing range where their cow herds run on forest country giving these bulls a natural doing ability to perform wherever they go . Bulls from these studs have performed very well in some of the major herds within the breed.

There is a great range of genetics represented in the sale with 26 individual sires giving 44 classified bulls and 75% exhibiting polled genetics.

Also on offer this year are five classified heifers (4 Poll) from the Beutel family’s Warrillee stud.

The bulls and heifers will be available for inspection at the Toogoolawah Show Grounds from Monday afternoon.

The vendors are offering freight assistance to these centres - Murgon, Gayndah, Eidsvold, Dalby, Coolabunia, Beaudesert, Casino and Moreton saleyards if agents are contacted

prior to the sale.

Sole agents for the sale are Sheperdson and Boyd and it will be interfaced with AuctionPlus.

Catalogues are available by contacting Russell Gray 0429005013 or 0754248138 or can be downloaded from the link on the Brisbane Valley Facebook Page.

The power of genetics

Mark Saturday 9 September in your diary, for that is the day that another outstanding draft of high-quality Red Angus genetics will go under the Nutrien Ag Solutions hammer at Toowoomba Showgrounds in Queensland.

A total of 65 lots comprising 41 bulls, 7 female lots and 17 genetic packages will be offered under the cover of the Equestrian Pavilion, so rain, hail or shine, comfort will be a priority for those in attendance for the 9am start time.

Buyers unable to attend will be able to purchase online via the Elite Livestock platform – please arrange this in the days leading up to the sale as it can take a couple of days to get your details in order.

A wide variety of bulls have been gathered for the ninth edition of the Power of Red Sale. Bulls will be drawn from an area as far south as the NSW Southern highlands, as far north as the Queensland Burnett, as far west as the black soil of Dalby and as far east as the ticky country of the Sunshine Coast hinterland, and all areas in between. No matter what you are looking for in a bull, there will be something for you in this sale.

David Croker’s Yallambee Angus will start the sale with their only entry. Following this will be the first of the three Knee Family’s Mellowood progeny, coming from the Tamworth district of NSW. Katherine Lee, Ki-Eyrie Red Angus, Goomburra will be offering four bulls, and close neighbour Heather Davies, Rosemullion Red Angus will also be offering three high quality bulls. Relative newcomers to the breed, Alan and Lucie Brown, Keen Edge Red Angus and fellow Pittsworth breeders, Stuart and Di Greenwood, Greenwood Park Red Angus will be offering two bulls and nine bulls

respectively. Inaugural POR members, Maryanne Kearney, Boonyouin Red Angus, Kingaroy and Kirrily Iseppi, GK Livestock, Dalby will yet again be offering some outstanding examples of the Red Angus breed. Maryanne will be offering five bulls, whilst Kirrily and family will be putting up a single young bull in the sale.

David and Ashleigh Hobbs, Round-Em-Up

Red Angus, Molong, Graham and Sandra Jordan, Goonoo Red Angus, Tamworth and Lucy Jordan, Star Red Angus, Nemingha round out the NSW-bred sale bulls, offering two, three and one bulls respectively.

The POR IX committee would like to wel-

come three new vendors to this year’s sale. Meringandan breeders Julie and James Brophy and Family, Jilibry Red Angus, Lachlan Moore, Moorevale Red Angus, Langley Vale and Linda Matthews, Pledge Red Angus, Kingaroy are offering one bull each in the sale. Rounding out the bull line-up will be two bulls from Tony and Karen Martin’s Palmview Red Angus, Stony Creek, Qld.

In the female department, Greenwood Park, GK Livestock and Keen Edge will be offering a range of seven females.

Three adult cows, and five heifers make up this section of the sale draft.

Embryos from Yallambee Angus, GK Livestock and Greenwood Park, and semen from the same three studs will also be up for auction.

This will be a sale not to be missed. Inspections are available throughout the day on Friday 8 September at the venue. A canteen serving food and drinks will be in operation on the day. Supplementary sheets on the sale lots will be available from Friday, following the weighing and scanning of the sale lots. Sale catalogues are available in hard copy through Nutrien Livestock or electronic copies are available online at www.redangus.org.au or on the Elite Livestock website at www.elitelivestockauctions.com.au.

Once again, the committee is grateful to our major sponsor in Legacy Livestock. Legacy Livestock provides considered livestock finance and lending products designed to help progressive operators enjoy greater profit, control, and growth. More information on Legacy Livestock can be found on their website at www.legacylivestock.com.au.

Of particular interest will be Lot 44, GK RED 624 DINA S2 following her selection as the Interbreed Champion Female of the EKKA, where she beat all other females at the show. Pictures: CONTRIBUTED Lot 26 PMVS4.

Lot 18 GWPS43.

Carrying Huntington brand

For decades, many standout Charbrays carrying the Huntington brand have made huge hoof-prints in the breed’s march to becoming a leading force in modern beef production.

But, according to stud spokesman Matt Welsh, it is not the individual successes of these notable Huntington sires along the way, but the success of accumulating their genetic strengths that gives him satisfaction.

‘Of course, we have a trophy case. We remember with pride those renowned bulls who’ve achieved so much recognition for the stud.

‘Names like Commerce, a bull I have a great affinity for, the one who really defined for us what we were aiming to achieve. And others before him, such as Zeki who was so widely influential in the breed, and more recently Lovell who sired the 2022 National Sale topper Wattlebray Ringer at $52,500 (the breed record).

‘These standout Huntington Charbrays have raised the benchmark and performed a tremendous job for us, as well as many other studs, but ultimately, it is not individual excellence, but consistent, predictable herd excellence that matters.

‘We never forget that the fundamental purpose of cattle breeding is to produce better beef, more of it, more efficiently, and more profitably. And that’s what we are driven by.

‘So our mission statement, if we had one, would likely be this: We succeed when our clients succeed.’

Huntington—initially a Brahman commercial operation which morphed into Charolais/ Charbray breeding—years ago made the leap of faith (compelled by the performance the breed had on their own commercial herd) to

wholly dedicated Charbray production.

Matt Welsh said, back then it became obvious that the key to maximizing and guaranteeing the superior attributes they discovered in the Charbray was the need to stabilize and build consistency into the breed.

He said that with any emerging derivative breed, a common curse is throwbacks, which the Charbray Society and its members have worked diligently to eliminate.

‘Winning the challenge of increasing heritability is really paying dividends now.

‘Looking at our 2023 draft of sale bulls fills

me with ultimate confidence, because I know these young bulls have tremendous roots.

‘They are an exceptional line of bulls, and you can see the imprint of their forebears; the likes of Commerce, Lovell, and others, because it’s there in their DNA.

‘These bulls are the bounty of careful development over decades, and they are ready to go into the breeding paddocks and sire exception progeny, and to advance the breed’s growing reputation as a prominent force in today’s cattle industry.’

Huntington will offer 50 Certified Charbray

bulls at its annual Spring sale at their on-property Stud Selling Complex, Carrabah Taroom onWednesday, September 6, followed by a second sale of 30 bulls and 30 heifers at Toogoolawah Showgrounds on Saturday October 7.

This will be Huntington’s second Brisbane Valley sale, following growing demand for Charbray genetics in the area, which earlier had led to the establishment of Huntington’s Toogoolawah breeding operation. The success of the inaugural sale convinced Huntington to make the Brisbane Valley sale an annual Spring event.

Huntington Superman (P)

Matt & Luke Welsh cataloguing bulls

Red River’s show success

By Breanna Lloyd

Red River Droughtmasters have stacked up their champion badges from the Sarina and Moura shows and are now offering one of their champion bulls at the Central Reds Droughtmaster Bull Sale.

Four bulls (lots 58 to 61) of Red River Droughtmasters will go under the hammer at the Emerald Saleyards on Tuesday 26 September.

Red River Droughtmasters owner Tomas Flohr nominated his top pick for this year’s Central Reds Droughtmaster sale.

“We offer a great quality of bulls for the commercial breeders,” Tomas said.

“Our stand out bull is Red River Arkansas who was the Senior Reserve Champion Bull at the Sarina Show and a second place recipient at the Moura Show.

“This bull has great length and conformation and has a great overall reproductive soundness.

“This bull is sure to do a great job in a commercial program.”

Topping Sarina Show was Red River Applegate ll, who is a 2022 Calf Champion and 2023 Senior Champion Bull while also achieving Reserve Champion at the Moura Show.

Also knocking out her competition at the Sarina Show was Red River Lauren ll, who received the Unled Senior Reserve Champion.

“Sarina Show was an absolute belter with Red River Applegate,” Tomas said.

“In receiving Senior Champion Bull backing it up from the year before where he received Calf Champion is a great accomplishment.

“Red River Arkansas getting the Reserve Champion and Red River Lauren ll just topped it off.

“I’m always confident in my cattle but it will always come as a surprise to get a ribbon

on the day.”

Tomas manages and runs Red River Droughtmasters across two properties, Bacchus Downs and Sudbury Station, outside of the Nebo region in Valkyrie.

The Flohr family owns five properties in total, spreading across Middlemount, Moranbah, and Valkyrie, all of which run in conjunction with each other.

“Two of our blocks are mainly used for our breeders, two for growing and fattening dry females and one blocks for growing and fattening feeder steers and bullocks.”

In 2011 Tomas, along with his family, decided to start Red River Droughtmasters and became operational once he registered his herd in 2016. The stud started off with 40 commercially bred Droughtmaster females and Kenlogan Mckenna as their first stud bull.

“I decided to start the stud because I had found a new interest in the showing industry,” Tomas said.

“My mother was the one who got myself and my three brothers into it by showing led steers.

“I have found a great passion for it and naturally I want to show my own bulls and cows one day, so I thought a stud was the way to go.

“Twelve years later, showing two bulls and one heifer is a huge milestone for me.”

Having to manage two properties apart of the Wotonga Grazing Company, Tomas said what his main obstacles were.

“My biggest challenge was managing two of my family’s stations, a Droughtmaster stud and a farming operation,” he said.

“Along with the weather not being that much help either.

“From getting crops planted on time to planning and mustering for sale cattle and getting to shows and sales, it is full on.”

Owner of Red River Droughtmasters Tomas Flohr with the Sarina Show Judge Heidi Davison from Viva Brahmans. Pictures: CONTRIBUTED

Lot 58 Red River Arkansas knocked out Reserve Champion Bull at the Sarina Show 2023 and will be on offer at the Central Reds Droughtmaster Bull Sale.

Breed does more on less

A top shelf offering of 23 bulls, 29 females, PTIC recipients, genetics and F1 Speckle Park heifers will go under the hammer at the inaugural Hot Spot Multi-Vendor Speckle Park Auction hosted at the newly constructed complex at Ivery Downs Speckle Park, Colinton, at 4pm on Saturday 23 September 2023.

Stacey Jones of Ivery Downs said 17 Speckle Park studs from across Australia’s east coast and Canada are presenting the finest from their respective programs. “With the demands of Queensland in mind, our vendors have selected their best to put forward, and with the variety on offer, there is something for every operation.”

Speckle Park are known for their carcase improving traits, notably taking top honours in the Sydney Royal Interbreed Carcase Competition (team of 3), Brisbane Royal Interbreed Carcase Competition (team of 3) and Grand Champion Carcase at Casino Beef Week. Having run various beef breeds previously, Dale Jones of Ivery Downs says it’s a very simple decision. “Speckle Park tick all the boxes and handle our conditions exceptionally well

but, the thing that strikes me as much today as it did with our first batch of speckled calves is the quality of the weaners. The growth and efficiency are second to none. You get a better output for less input” he said.

“We are aware the market is subdued at the moment and our vendors are realistic about that. But, we see this as a tremendous opportunity for those previously discouraged by the prior hot prices, to enter the breed and secure top quality animals and genetics at very reasonable prices.”

All stud animals on offer are registered with DNA parent verification, genetic testing and have been vaccinated against tick fever. An accredited tick certifier will also be on site to certify all live animals as clean at no cost to buyers.

Live lots can be inspected at the venue from 1pm on Auction day with the Auction commencing at 4pm. Online bidding will be available for those who can’t attend in person via Elite Livestock Auctions. The catalogue is available and can be accessed by scanning the QR code below.

Lot10SunnyDaleSimba

Outback regatta on move

By Fiona Gowers

Outback Rowing Australia (ORA) will host the 2023 Bentley’s Australian Outback Rowing Regatta in Barcaldine and Longreach on 16 and 17 September.

The regatta features two race days, firstly on Barcaldine’s new Artesian Lake before heading to Longreach for the Head of the Outback on the Thomson River.

It will draw rowing crews from both metropolitan and rural areas to compete and enjoy the Queensland outback, providing a unique opportunity to foster participation and engagement with local rowing clubs, while also promoting tourism in remote and rural areas.

Importantly, the event aims to share the importance of health in rural communities - both physically and mentally - and the benefits a team sport such as rowing can have.

“Trading in your old rugby jumper, netball skirt or cricket pads for a paddle in a rowing boat on some of western Queensland’s best kept secrets is music to the ears of country people wanting to stay in touch with a team sport,“ says veteran rower and ORA vice-president Toby Ford.

“We want to see healthy people back in rowing boats out in these outback open spaces sharing in camaraderie, fitness and fun.“

Former Southport rower Iggy Smith concurred saying:

“It’s just great to still be active as I get older and I want more friends and people to do the same. Rowing is excellent for one’s mental wellbeing, fitness and vitality as we age.“

The main regatta starts on 16 September, with the running of the Outback Duel (Henley style side-by-side racing) and then the Outback Gift (handicapped knockout race).

The Blazers and Boots BBQ will be held in the evening on the banks of the Barcaldine Rec Park with a traditionalViking boat burning ceremony.

On the Sunday, everyone heads 100 kilometres west to assemble boats in Longreach for the Head of the Outback, a traditional “head of the river“ race along the length of the Thomson River waterhole.

Last year, less than a second separated the two top crews over the six kilometre distance. Presentations and refreshments then occur on the banks of the river, marking the end of two days of fantastic rowing and racing.

“In the last few years of bringing rowers out to the bush, we have introduced many city folk

to the joys of the bush, our wide open spaces, our sunsets and our big sky country,“ says ORA president David Counsell.

“The season is the best it’s been for 40 years and it’s great to show that off to our city cousins.“

Outback Rowing Australia looks forward to once again facilitating a rare opportunity that brings urban rowing clubs to outback Australia and gives rural areas the chance to participate in something commonly only found in city areas.

“Here’s a chance for the city to meet the country on the racetrack“, says Murray Stewart, ORA secretary and former CEO

at Rowing Queensland.

“The good fun of meeting old friends is one thing but to show our city cousins just how good bush hospitality can be is part of what we are building towards the Olympics, in Brisbane 2032“.

If you are interested in registering your crew in the 2023 Bentley’s Australian Outback Rowing Regatta please visit www.outbackrowing. com.

Please Note: Single rowers can now register on the “Orphans“ page on the website and be assigned a crew.

Event Highlights

· As with the 2022 event, a convoy of regatta

competitors and spectators will join the rowing trailers on their 1300km journey west to Barcaldine.

· The convoy will start from Rockhampton, with a training row on the Fitzroy River on Thursday morning.

· The second day stop will be at Lake Maraboon, Emerald in central Queensland for some more training and a splash-anddash race in mixed crews.

· More than 15 eights are expected to line up to race for honours and bragging rights for the weekend.

· From Emerald, the convoy heads west to Barcaldine where the official competition begins.

An oarsome passion for rural and regional rowing

By Fiona Gowers

Murray Stewart is passionate about rowing and the benefits it can deliver rural and regional communities.

Mr Stewart, originally from Wagga Wagga, NSW who later ran a cattle property in Gympie began rowing - “and loved it“ - aged 12 when he was a student at The Scots College, Sydney.

Storing his oars when year 12 finished, Mr Stewart was years later “roped into“ a corporate regatta at his children’s school, which sparked a return to the Vikings Rowing Club in Brisbane.

“It’s amazing, you know, I was out of the game for probably 15 years and it only takes a couple of weeks back in the boat and it all comes back to you. That’s the good part about the sport.

“And, once it’s back in your blood, you can’t shake it out.“

Mr Stewart said the idea of an Australian Outback Rowing Regatta came from David Counsell, a member of the Vikings Rowing Club from Barcaldine where a new lake had just been built.

“David said ’why don’t we start rowing out there’ and it took off’.“

Now the president of Outback Rowing Australia, Mr Counsell also heads the Barcaldine Rowing Club, which he helped to form in 2022.

Mr Stewart hopes the event will provide

the impetus for greater rowing opportunities in the bush.

He said it’s the opportune time to reactivate the under-utilised “magic“ waterways in Queensland and introduce water sports to the outback.

“I did the usual and played rugby at school and then in the bush. But you get to 30, your

knees are bugged and you’ve had 50 concussions.

“You start having kids, life starts getting busy and footy falls off. That’s the thing that I love about rowing. It’s a sport you can do from, you know, from 12 to 102.

“We’ve got a guy in our club that’s 82-years-old who still races competitively. It’s

one of those sports that’s ideally suited to the way the world’s moving now.

“In the bush you are limited to Aussie rules, rugby league, rugby union, some oldies playing a bit of tennis and cricket and that’s it.

“From there people might say, ’Oh I’ll buy a push bike and risk my life on the country roads with the big trucks’. We see rowing as filling that vast sporting void.“

A board member of Outback Rowing Australia, Toby Ford is a doctor who works in rural regions and has seen first-hand the positive impact rowing has had on his life.

“Toby also believes that it’s a sport that can change your mentality, you know? It’s especially meaningful in the bush to have male role models who are fit, healthy men,“ Mr Stewart said.

“Our rowing club in Brisbane is a men’s shed with fitness attached to it.“

Outback Rowing Australia has two ambassadors, current Olympians Harriet Hudson of Warwick and Jack Hargreaves OAM of Nyngan, NSW.

Mr Sewart said both Harriet and Jack were country kids who had hit the pinnacle of rowing, which he hoped would inspire others.

“Many, many moons ago, Bundaberg was the powerhouse of rowing in Queensland. All the big cane farmers would jump in a boat and were unbeatable.

“We’d love to get back to that situation again where, you know, we’ve got Olympic boats full of country kids. Wouldn’t that be amazing?“

TobyFord,BillRingrose,HaroldHope,IanHalligan,MurrayStewart,PeterChandlerandDavid CounsellpicturedattheinauguralOutbackRowingRegattalastyear.

TheBundabergRowingClubcrewpicturedattheinauguraleventlastyear.

National Charbray Bull Sale

Top quality Charbrays

Certified Charbray Breeders will showcase their premium genetics with a top-quality offering of 100 Bulls at the Charbray Society’s 46th Annual National Bull Sale to be held at CQLX on Monday 25 of September.

“Buyers won’t be disappointed, if you are looking for quality Charbray Bulls, whether you’re a Stud or Commercial operation and are willing to make the trip to Gracemere, you will be rewarded.” said Trevor Ford, National Charbray Sale Committee Chairman.

Charbray Seed Stock with depth of breeding produce predictability and consistency which is the vital ingredient in any profitable operation. The breed’s popularity is quickly growing as a no-nonsense affordable must have addition to a broad range of breeding programmes.

Having the reputation as an all-round paddock performer, they step up and improve your bottom line. Easy doing cattle that finish quickly and can withstand a harsher environment. A breed that really does tick all the boxes.

“These are exciting times for Charbrays with their performance in the sale yards, selling rings and a quickly expanding herd book, it shows there is great confidence in the breed,” Glen Zeimer, Charbray Society president said.

Do not miss your chance to purchase that “Vital Ingredient”, genetically bred Charbray Seed Stock by Certified Charbray Breeders. The on-line catalogue is available now for

viewing @ www.charbray.org or register for your hard copy at admin@charbray.org

On-Line bidding will be operating for those unable to attend the sale through the Stocklive platform @ www.stocklive.com.au

Buyers heading to CQLX for Monday’s sale are invited to view the offering on Sunday afternoon, followed by the not to be missed Meet & Greet at CQLX downstairs beside the selling ring from 5.30pm. The evening will include the Societies 4th annual Elite Heifer lucky number draw with 2 heifers donated by Certified Charbray Breeders Darnelle and Dellyvon. Numbers in the draw are $40 each or 3 for $100 with only 300 numbers available. Secure your chance to take home an Elite Heifer by emailing admin@charbray.org

Lot

Lot 4

Indicators that matter

FROM THE MLA

MLA Managing Director Jason Strong, explains the recent commentary around the Eastern Young Cattle Indicator (EYCI).

This year is very different year to 2022, especially in the cattle market.

In 2022 the herd rebuild was very much alive as Northern Australia received its first above-average wet season since 2016. As we move through 2023, the herd rebuild is stabilising as paddocks become more heavily stocked and the weather normalises.

The Eastern Young Cattle Indicator (EYCI) is a price indicator for animals that meet the following specifications: vealer and yearling heifers and steers with fat and muscle scores of C2 and C3 and with live weight from 200kg to 400kg.

As such, it is an indicator that tracks future sentiment. It is not reflective of the majority of animals being transacted. Only 10 per cent of EYCI cattle are purchased by processors - most animals that meet EYCI specifications are bought by restockers or feedlots.

As the herd rebuild enters a period of stabilisation, it is imperative that stakeholders in the cattle industry recognise this, and ensure they are using the correct indicators to understand pricing trends.

The EYCI is not the best indicator to gauge pricing trends, especially this year. As more finished cattle hit the market, producers and stakeholders should be following the processor cow or heavy steer prices more closely.

Following three years of above-average sea-

sonal conditions, the national herd rebuild is now entering a period of maturation. As a result, in 2023 the national herd will reach its highest level since 2014, and in 2025, the herd is expected to reach levels not seen since the 1970s.

With more cattle available, there has been an increase in the number of cattle being sold and slaughtered. This higher supply of cattle has put downwards pressure on prices. At the same time, demand for young cattle, and especially young females, has softened as properties start to reach their maximum stocking capacity. This increase in supply and softening of demand has impacted the young cattle market the most with the EYCI easing to sit at 519.43c/ kg as of 15 July 2023.

While this appears to be a significant drop, the price of young cattle in the 2020-2022 period was at historically high levels that were never seen before. During this three-year period, restockers were fiercely competing to secure whatever young cattle they could.

Every time a drought breaks, the price for young cattle surges before normalising after around two years - we experienced a similar trend in 2015 and 2016.

The processor cow and heavy steer indicators have not fallen by as much as the EYCI. The heavy steer price is back 10% less than the EYCI as there remains strong processor demand for animals and there are fewer finished animals than there are animals who were conceived or born in the last year.

KEEPING OUR LOVED ONES SAFE!

IN ONE YEAR

141 Coastal drowning deaths

23% OFFSHORE 16% ROCKS/CLIFFS

49% AT LEAST 5KM FROM A LIFESAVING SERVICE

51% AT THE BEACH

89% MALE

As the young cattle in the herd reach processor weights, producers should look at these two indicators as they will be more reflective of the prices they are receiving.

As an industry we must not let the EYCI impact our sentiment too much, it is an indicator focused on rebuilding sentiment. Putting too much weight on the EYCI in the herd maturation phase could fuel further and unnecessary price drops.

The market is fundamentally operating the way it should in the first seven months of this year, with supply, demand the cyclicality of the cattle cycle all playing roles in how prices are performing at the current stage.

BREAKING GROUND WITH THOMAS HALL

When you see cattle travelling down the highway on a livestock truck, you may wonder where they’ve come from and where they’re on the move to.

The reality is the animals are likely on a long journey, with livestock in Australia regularly transported hundreds of kilometres – sometimes more – between farms, saleyards and abattoirs.

Due to the sheer length of these journeys, a lot can happen from the moment an animal is loaded onto a truck to when it reaches its destination.

That’s why traceability, the sharing of information about the movement of a product through the supply chain, in livestock transport is crucial.

Traceability in livestock transport is vital because the supply chain is incredibly complex. There are a lot of stakeholders who need to be able to readily access traceability records – growers, producers, transport companies and saleyard operators among them.

In some cases, producers load their cattle onto a truck but don’t know anything about the journey until the animals reach their destination.

The team at the Agtech and Logistics Hub in conjunction with Meat and Livestock Australia (MLA), have been running an open innovation initiative called OpenGround that aims to enhance transparency and accountability to animal welfare and biosecurity in livestock transport. The program seeks to discover

traceability solutions with a focus on data generating and business models that benefit all supply chain partners.

Opportunities to enhance Australia’s livestock traceability systems were identified during a robust scoping session we had with a range of industry groups, including representatives from MLA, the transport industry, cattle producers, processors, veterinarians and members of the Department of Agriculture and Fisheries’ biosecurity team.

During this session, it became apparent that there are a range of opportunities to enhance the data being recorded and reported on during the livestock transportation process.

This includes pre-loading data, such as metrics from the inspection of yarded livestock, including how many animals presented for the

journey and how many were deemed unfit. Data and metrics could also be captured during transport to ensure livestock are travelling well and to optimise welfare outcomes. Typically, inspections happen every few hours. Data collected could include any deaths and downers (animals unable to stand up) and may also capture additional information such as how many animals were down but stood back up.

At delivery, data could capture how many animals walked off the truck compared to how many were loaded.

Recording and sharing the data on every livestock transport journey is not only important from an animal welfare perspective. It’s vital for biosecurity reasons. For example, in the event of a foot and mouth outbreak, it’s

important to know where the animal has been to limit spread of the disease.

Enhanced traceability also provides data to supportpremiummarketpositioningbasedon sustainability and ethical production claims.

Continually improving traceability solutions for livestock transport is no easy task. The solutions must be user-friendly for a wide range of stakeholders, including truck drivers and farmers, fit differing compliance models, and help ensure each animal stays well on the entire journey.

We’re confident our OpenGround program will find cost effective and workable commercial solutions, which may end up being a clever combination of different traceability technologies.

We will keep you posted.

Varied roads to wellbeing

FARMERS’ HEALTH

WITH DR TOBY FORD

Last month we introduced some new ideas around wellbeing in the bush and I was keen to receive some feedback.

There are two ideas we are developing. The first is a project via our collaboration with MLA. The second is to build a destination sports event bringing city and bush people together to celebrate the sport of rowing in all ages.

These two were complemented by a fantastic Expo run by the team at Bauhinia in central Queensland last month. I was fortunate to be a guest of Liz Lynch and RFDS who supported the day to raise awareness for men’s health and wellbeing. RFDS have a great resource for mental health which is below.

However, lets deal with the first one.

The MLA project has been very successful raising awareness of wellbeing in the bush through the MLA network of members all over Australia. We’ve been very excited to register and invite readers from this digital newspaper alongside those from other sources we have tapped into. Many thanks to those of you who took a moment to register after last month’s edition. <https://farmershealth.org.au/project-100-farmers/>

Our general enquiry was to understand more about what do rural people think is the definition of being well. What constitutes routines or habits that need to be maintain to be well in the bush today.

You may recall we talked of the presence of being well both physically, medically, mentally

and emotionally is very different to saying you have no illness as though this is the ideal state.

To be effective at work and life is a concept that younger adults in their 20s and 30s we feel might adopt more easily as they have never been ill. But the same could be said for those who have had a brush with some illness event and thought to themselves they do not want to be unwell ever again or in a state of poorquality health. The key to the decision is what we called positive social determination.

Things that increase a positive social determination are education, income, family

and community support to name four of the better-known features. You can with support change the impact of these types of determinants if you want to. One example of this is the great movement we are seeing through good programs like Shanna Whan’s initiative to assist younger rural people to not feel obliged or pressured to drink socially www.soberinthecoutrny.org

What we are learning from our MLA project is that there are a huge number of rural people wanting to aspire to be well. However, they feel at times the role models for such positive be-

havior are few and far between so they don’t always feel able to be the odd person out and exercise, eat differently or manage their stress proactively.

Part of the reason why we are starting another initiative is to build alongside other sporting activities in the bush, are opportunities for people to get together and do a socially engaging sport. There are many contact sports like Rugby, Aussie Rules, League and Football that can be played when a person is younger and fitter. However, what seems to happen is physical sport drops off a cliff very quickly once footy days are over.

Our second activity is to raise awareness for a water sport in rowing. As a universal activity using all parts of the body and brain (try racing 5 km on the Thomson River and remaining focused on the job at hand).

Rowing seemed to be something many boarding school kids had experience in when they went away from their region to do their schooling.Well the good news is there is an initiative to build a curtain raising activity for the Olympics of 2032 where the organisers of the Outback Rowing Australia, www.outbackrowing.com.au .

If you want to start a rowing crew in your country town and you have water of course, then contact our team at Outback Rowing and we can help you get going. Getting people back to sport is sometimes very hard but I think that there are some really good resources to tap into so all that’s left to do is get going and sign up.

Here’s some other great resources for wellbeing in the bush. www.flyingdoctor.org.au/ qld/what-we-do/mental-health/mentalhealth-and-wellbeing-land

Another resource is joy McClymont’s www. offthetracktraining.com.au

Dr Toby Ford is CEO and Founder of Ford Health www.fordhealth.com.au . The views of this article are those of the author.

The crews’ turning point for the Head of the Outback, a traditional “head of the river” race along the length of the Thomson River waterhole.

Shifting market dynamics

By Fiona Gowers

Shifting market dynamics in the red meat industry have heightened the importance of infusing British breeds through tropically-adapted cattle in central and northern Queensland.

Herefords Australia CEO Michael Crowley says Hereford cattle offer fertility, longevity, productivity and carcase quality traits that complement tropical breeds without compromising their ability to survive and thrive in challenging environments.

He says he believes central and northern Queensland holds big growth potential for the Hereford breed and producers seeking to infuse British breed genetics through their herds to drive key profitability factors.

“As we look at the direction the industry is going, introducing Hereford cattle and crossbreeding with tropical breeds in northern Australia, we will create shorter-term productivity gains for the industry, particularly on fertility and carcase quality.

“You also get hybrid vigour and heterosis off the back of crossbreeding, which is a free productivity gain reducing the cost of production and, ultimately, selling a higher value product at the end of the day.”

Furthermore, Mr Crowley says Hereford producers are seeing price incentives from the feedlot sector, as well as over-the-hooks in Queensland, as demand for flatback cattle increases. Cross breeding with Hereford cattle reduces the bos indicus content without compromising productivity.

“Herefords are really complementing and helping the commercial operators achieve those goals,” he said.

“There’s price premiums into the feedlot for flatback cattle and rewards for improving MSA grading outcomes over the hooks.”

Mr Crowley, a former senior Meat and Livestock Australia (MLA) executive, became chief executive officer of Herefords Australia in March.

He says the move to Herefords Australia represents a positive development and career progression opportunity.

“I am looking forward to implementing a lot of the research that industry has invested in with the Herefords Australia membership and commercial beef producers.”

Mr Crowley told Queensland Farmer Today that while Herefords Australia membership and female inventory numbers of registered cattle had remained stable over the past five years he was keen to drive growth.

A strong strategy that includes sustainability, cross breeding and youth programs would underpin this, as would building connections through the commercial supply chain.

“The strength of our seed stock members is the core part of our business,” Mr Crowley said.

“Our members are really committed to the breed and I think the quality of the cattle puts us in a great position.”

Mr Crowley’s family runs a Poll Hereford stud at Barraba, about two hours drive from his home in Armidale, NSW.

His 20 years of red meat industry experience includes supply chain operations, processing, on farm management, ownership of a cattle and beef marketing business, as well as the past 14 years with MLA, working across MSA, international marketing and market access, research, development and adoption.

genetics

Herefords Australia CEO Michael Crowley.

countryk tchensrecipes

Banana and Pear Pikelets

Serves: 4

Prep time: 15 minutes

Cook time: 15 minutes

1 serve per portion

Ingredients:

• 1 cup canned pears

• ½ cup pear juice (reserve from can)

• 1 banana

• ¾ cup flour, wholemeal

• 1 teaspoon cinnamon

• 1 teaspoon baking powder

• 1 egg, lightly beaten

• 100 ml milk, reduced fat

• 1 teaspoon vanilla essence

To serve:

• Yoghurt, reduced fat

• 2 cups of fresh fruit (e.g., berries, chopped banana)

Salmon, Spinach and Pumpkin Pasta

Serves: 4

Prep time: 20 minutes

Cook time: 20 minutes

1 1/2 serves per portion

Ingredients:

• 400 grams wholemeal penne pasta

• 2 large fillets of salmon, skin off

• ¼ butternut pumpkin, peeled

• 1 tablespoon olive oil

• 4 cups baby spinach leaves

• Pinch of black pepper

• 1 tablespoon lemon juice

• ½ cup dill, finely chopped

• Dill sprigs to garnish

Method:

• PREHEAT oven to 180°C.

• CUT butternut pumpkin into approximately 1cm thick slices and lightly coat in olive oil.

• PLACE salmon fillets and pumpkin on a baking tray and cook for 15 to 20 minutes.

• BRING a large saucepan full of water to the boil and cook pasta according to packet directions.

• HEAT a heavy based frypan over medium heat and wilt the spinach with a little olive oil.

• REMOVE salmon and pumpkin from oven and transfer to a large bowl. Flake the salmon with a fork and allow the pumpkin to break up.

• ADD spinach to the bowl and season with pepper and lemon juice.

• DRAIN the pasta and toss into the salmon, pumpkin and spinach mixture.

• ADD the chopped dill, divide between 4 serving bowls.

• GARNISH with dill sprigs and serve immediately.

Method:

• BLEND the pear, pear juice and banana in a food processor or mash with a fork.

• MIX flour, cinnamon and baking powder in a bowl.

• ADD remaining wet ingredients and blended fruit to the bowl and mix until combined.

• SPOON batter into pan and cook pikelets for 2-3 minutes each side until golden brown.

• SERVE topped with yoghurt and your choice of fresh fruit.

Recipe courtesy of Suzie van Laarhoven, Country Kitchens team

Recipe courtesy of Bella Maugeri, Brisbane City Nights Branch

Empowering women through education and health is a priority for the Queensland Country Women’s Association (QCWA). The QCWA Country Kitchens program, funded by the Queensland Government through Health and Wellbeing Queensland, supports Queenslanders to adopt healthier lifestyles. To find out more about the program

Regional market round-up

Report Date: 23/08/2023

Saleyard: Charters Towers

Numbers declined by more than 1600 for a yarding of 1428 cattle. Quality was very mixed, with only a small selection of heavy bullocks, less than 250 prime cows and many smaller mixed lines of steers and heifers. Only three regular processors were operating, with subdued demand throughout. Regular feeders and opportunity coastal restockers operated selectively. Cattle were drawn from Mt Isa to Georgetown and the local area. Prices continued an easing trend for most categories, better quality lines of yearling steers and heifers eased 20c to 40c, prime bullocks and cows eased by 10c to 30c/kg, however medium and heavy bulls were firm to 10c dearer. A reduced supply of young vealer steers returning to the paddock averaged 232 topping at 280c. Vealer heifers met limited demand, selling at reduced rates. Heifers under 200kg averaged 160c, better quality heifers above 200kg sold to 210c to average 187c/kg. Small lines of yearling steers above 280kg to backgrounders reached 238c, steers above 330kg averaged 223c/kg. A limited supply of yearling heifers above. 330kg to feed made to 220c to average 214c/kg. A mixed offering of grown steers to feed reached 240c to average 218c, best quality grown heifers to the trade sold to and averaged 220c/kg. A limited supply of heavy bullocks to export slaughter met subdued demand, topping at 230. Reduced processor demand saw medium weight 3 score cows sold to 194c to average 181c and a small number of single sale prime heavyweight cows topped at 195c to average 194c/ kg. Heavy bulls to feed destined for live export sold to 270c to average 251c/kg.

-Market Reporter, Mick Kingham

Report Date: 23/08/2023

Saleyard: CQLX Gracemere

The CQLX Gracemere yarding increased by 514 head to 2412 with cattle drawn from the local area plus north to Proserpine, south to Taroom and west to Bauhinia Downs. Quality was good throughout although condition is slipping away weekly. The processor panel was the same as last week, feeders were short an order or two and restockers were constant, albeit, on reduced rates due to the prevailing uncertainty throughout the land. In summary red ink shows in most averages. Light weight yearling steers sold to top at 349c/kg returning averages for the better bred pens from 283c to 297c/kg. Plain pens were 40c/kg behind this. Medium weight lines averaged 275c to 229c/kg - 20c to 35c/kg behind last sale. Light weight yearling heifers to processors for veal averaged 130c to 176c/kg whilst the best bred runs to background averaged 195c to 224c/kg. Medium weights averaged 217c to 251c/kg for best bred pens. Grown steers to feed reached a 321c/kg top and averaged 255c to 290c/kg. Processor bullocks and steers sold to an average from 248c to 267c/kg. Grown heifers to trade buyers averaged 233c to 244c/kg. Those to feedlots averaged 203c to 245c/kg. Cows to restockers sold to average 142c to 188c/kg.

Heavy, four score cows eased 6c/kg to average 216c/kg. Heavy bulls reached 242c/kg, averaging 239c/kg to livex and 237c/kg to processors. The better bred cows and calves sold from $920 to $1,100 per unit.

Report Date: 23/08/2023

Saleyard: Dalby

The continuing dry conditions across the usual supply area lifted numbers to a national high of 7,114 head at Dalby 1,134 more than the previous week. Buyer attendance was good and included southern export operators as well as the regular feed and trade plus restockers.

Prices for young cattle could not maintain the levels of the previous week. Yearling steers generally lost 15c to 20c/kg and more on light weight lines. Yearling heifers averaged 15c to 25c/kg less however heavy weights experienced a firm trend. Cows sold to within a few cents either way of the last sale.

Very light weight yearling steers to restockers made to an isolated 370c with the largest numbers averaging 294c and making to 340c/ kg. Yearling steers to feed for the domestic market averaged from 317c to 323c and sold 340c/kg. Heavy weight yearling steers to feed made to 332c with a very large sample at 319c/ kg. Light weight yearling heifers returning to the paddock made to 248c to average 197c and the under 330kg lines averaged 214c and made to 258c/kg. Medium weight yearling heifers to feed made to 285c to average 242c and the

heavy weights averaged 249c and made to 280c/kg.

A small sample of heavy grown steers to export processors made to 289c to average 287c/ kg. Medium weight 2 scores averaged 180c and made to 196c/kg. Heavy weight 3 scores averaged 209c and the best of the cows made to 227c to average 222c/kg. Heavy weight bulls made to 260c/kg.

-Market Reporter,Trevor Hess

Report Date: 17/08/2023

Saleyard: Emerald

There was a similar sized yarding to last week with 1044 head penned. Cattle were drawn from local vendors mostly, along with two larger drafts of cows from the Nebo district. Limited numbers of steers and heifers for restockers reduced competition in these classes. However, heavy, four score cows met with strong competition from the full panel of buyers to maintain last week’s values. The few light weight yearling steers offered averaged 269c to 289c/kg with medium weight pens averaging 259c to 297c/kg. Light weight yearling heifers averaged 210c to 240c/kg. Medium weight yearling heifers went to backgrounders and feeders mostly to average 191c to 256c/kg. Bullocks sold to processors to average 271c/kg, with feeders paying 237c to 284c/kg relative to breeding. Grown heifers sold to the trade to a top of 250c/kg to average 218c to 249c/kg. Feedlots paid 218c to 241c/kg average for their grown heifers. Medium framed, light condi-

tioned cows returned to the paddock at averages from 164c to 178c/kg. Heavy, four score cows topped at 232c/kg, averaging within half a cent of last week’s rate at 224c/kg. Heavy bulls averaged 245c/kg to livex and 241c/kg to processors.

-Reporter: Richard Thomson

Report Date: 21/08/2023

Saleyard: Toowoomba

The number of cattle penned at theToowoomba sale remained very close to the previous weeks level at 278 head. The regular panel of buyers was present and operating selectively. The continuing dry conditions across the supply area was reflected in the overall quality. A number of classes could not maintain the levels of the previous sale however a small sample of yearling steers to feed and pen of heavy weight yearling heifers to feed experienced good demand. Light weight yearling steers returning to the paddock made to 286c to average 265c/kg. Yearling steers to feed for the domestic market made to a top of 328c to average 306c/kg. Light weight yearling heifers to restockers averaged 197c and made to 218c with lesser quality lines at 159c/kg. Yearling heifers under 330kg to processors averaged 199c and made to 204c and the feeder classes made to 224c to average 209c/kg. Heavy weight yearling heifers to feed averaged from 233c to 242c and made to 244c/kg. The best of the cows made to 220c to average 213c/kg. Heavy weight bulls made to 226c/kg. A large number of drought affected light weight bulls made to 262c to average 226c/kg.

-Market Reporter,Trevor Hess

Report Date: 22/08/2023

Saleyard:Warwick

Due to technical problems the weekly Warwick cattle sale was conducted at the Stanthorpe saleyards where agents penned 380 head. The buying panel included processor and feeder buyers along with local restockers. Yearling steers returning to the paddock lifted in price along with those to feed.Yearling heifers followed the trend of other sale centres and sold to reduced prices however cows to processors lifted in price by 6c to 8c/kg. Light weight yearling steers to restockers made 340c to average 301c/kg. Yearling steers over 280kg to restockers averaged 313c and sold to 316c/ kg. Heavy yearling steers to feed made 320c to average 314c/kg. Light weight yearling heifers made 200c to average 191c/kg. Yearling heifers over 280kg to background made 210c to average 194c/kg. Heavy yearling heifers to feed made 234c/kg. Grown steers to processors made 255c with heavy heifers at 250c/kg. Light weight plain conditioned cows sold from 110c to 140c/kg with the score 2 cows at 197c to average 181c/kg. Good heavy score 3 cows to processors averaged 219c and sold to 225c/ kg. Light weight bulls to restockers sold to 240c and averaged 219c/kg.

-Market Reporter Errol Luck

Speckle Park on tour

By Fiona Gowers

The world-renowned Wattle Grove Speckle Park stud is currently on a promotional tour through southern and central Queensland until 11 September.

Based in Oberon, NSW, stud principals Dale and Bin Humphries regard Queensland as their second home.

“We lease country near Warwick and have held sales in Queensland since 2012,” Mrs Humphries said.

“Our cattle do well in the Queensland environment and we love seeing our clients benefit from using Speckle Park in their stud and commercial herds.”

The Humphries will visit existing clients to learn more about their programs, the challenges they face and will welcome new buyers interested in the Speckle Park breed. They will also host “catch ups“ at:

· The Queen Arm’s Hotel, Roma at 6.30pm Tuesday 29 August

· Commercial Hotel, Clermont at 6.30pm Wednesday 30 August

· Criterion Hotel, Rockhampton at 6.30pm Saturday 2 September

“We see this as a real opportunity to learn more about what our Queensland clients need in their bulls and how we can better serve them,“ Mrs Humphries said.

“It’s also a great opportunity to have a beer and catch up.“

Wattle Grove Speckle Park’s annual bull sale will be held at 1pm on 14 October at Toowoomba Showgrounds, with 40-plus bulls offered, along with high-quality commercial Speckle Park females.

“We really want people to come to the sale and inspect the cattle in the flesh,“ Mrs Humphries said.

“We are offering a two per cent discount to any successful buyer who attends the sale in person.”

Online bidding is available through Auctions Plus and Elite Livestock Auctions.

Annette Weatherstone | P: 0428 844 937

E: annette.weatherstone@queenslandfarmertoday.com.au

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E: samantha.wantling@warwickstanthorpetoday.com.au

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E: michael.callaghan@burnetttoday.com.au

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E: : cindy.unwin@cqtoday.com.au

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E: jemma.wilson@burnetttoday.com.au

Donna Collier

E: donna.collier@todaynewsgroup.com.au

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E: daniel.pelcl@burnetttoday.com.au

Classified Advertising

Sharon Jones | P: 07 4182 0451

E: sharon.jones@burnetttoday.com.au

15,000 copies published. Inserted into the following newspapers:

• South Burnett Today

• Central & North Burnett Today

• Warwick Today

• Stanthorpe Today

• Leader Today

• Jimboomba Today

• Beaudesert Times

• Emerald Today

• CQ Today

• Goondiwindi Argus

Also available from the follow outlets:

• Hartleys Newsexpress Toowoomba

• Roma Sale Yards

• Warwick Sale Yards

• Highfields News & Post

• Pittsworth Newsagency

• News Extra Central City

Next edition out on the 28 September 2023

Wattle Grove Speckle Park stud principals Dale and Bin Humphries are currently on tour with their bulls through southern and central Queensland.

Wattle Grove Speckle Park stud cross-calves on leased land near Warwick in Queensland.

Journey to clear the head

By Eleanor Wilson

Across his 35-year career, Victorian horse trainer Julien Welsh has broken in countless Group One winning horses and is highly revered among the best in the racing business.

But, breaking in over 350 horses every year, in April Mr Welsh decided it was time for a break from the stables.

And it took him 2600km, to Rockhampton - a journey travelled on horse and cart.

Mr Welsh started the journey from Benalla inVictoria, with stock horse Dusty, draft horse Hank and trusty Blue Heeler Nookie.

After 103 days on the road, he finally reached Rockhampton about midday Saturday 5 August, a moment that brought up mixed emotions.

“It was great to get here and know that I’d completed the challenge,” Mr Welsh said.

“It was a little bit of a shock to the system when I finally got here and thought, ‘hey I’ve done it, now what?’

“I’ve met a lot of really great people along the way and seen some beautiful country and just got into a really good rhythm in my life.”

MrWelsh made no secret of the fact his pilgrimage across the country was a chance for a mental break from the day-to-day of running his breaking and pre-training business.

“Physically you can keep going but mentally, when you’re not enjoying what you’re doing, you need to stop and reassess things.

“My love for what I do, it’s been a passion of mine my whole life and I didn’t want to lose that with my horses.”

It was a trip that did wonders for his mental health, he said.

“Lots of people do different things when they get to an age where I am, I’m in my late 50s and I think i just needed a little bit of a time out and for me I think that was the perfect way to do it.

“I love my horses and I wanted them to be involved.

“I couldn’t have just gotten in a car and done it, that’s for sure.”

But, despite the serenity of sleeping under the stars every night, the trip did not come without its challenges.

A hiccup 400km from the finish line, at Cracow, made Julien consider whether he’d ever make it to his destination.

“I took the horses to the cattle yards and they were having a drink and there was an air lock in this pipe and it exploded in the water trough when the horse were watering.

Mr Welsh’s cart horse ripped his bridle off with the fright and took off through the yard and out the gates, catching the back wheel hub of his cart on the way out, “smashing it to bits” and flipping the cart.

“I basically was just standing there, watching, thinking ’well I think this is the end of my trip’.”

“I was just praying to God he didn’t hurt himself.

“Eventually he came to a stop. We were very lucky the horse didn’t have a scratch on

him, but the cart was absolutely wrecked.”

Welsh stayed at Cracow Station for another week, rebuilding the cart with the help of a repairer from the nearby town of Theodore, before continuing the course north, to Rockhampton.

The decision to pick Rockhampton as the destination came naturally - Welsh’s father was born and bred there and he still has family there, who gave him a warm welcome upon his arrival.

After nearly four months on the road, Welsh has some well deserved family time in store.

Towards the end of August, his foreman will pick him up and he’ll return home with his horses by truck.

“I’ve had some great experiences, I’ve seen some beautiful country and met some beautiful people.

“I think it’s gonna be a bit of a challenge to get back into [work] but I’m looking forward to that and I’m looking forward to getting back and seeing my family and seeing all the people that work for me and starting fresh again.”

Pakenham South horse trainer Julien Welsh on his journey from Benalla to Rockhampton.

Pictures: SUPPLIED

Julien arrived in Rockhampton on Saturday after nearly four months on the road.